American IPA | 26 | 62% | 4% - 100% |
Specialty IPA: New England IPA | 24 | 52% | 8% - 100% |
American Pale Ale | 20 | 67% | 9% - 100% |
Strong Bitter | 17 | 80% | 45% - 91% |
Best Bitter | 15 | 81% | 42% - 93% |
No Profile Selected | 11 | 66% | 7% - 100% |
Irish Red Ale | 11 | 79% | 40% - 93% |
Imperial Stout | 10 | 48% | 3% - 75% |
British Golden Ale | 9 | 74% | 38% - 100% |
Sweet Stout | 8 | 66% | 23% - 88% |
American IPA | 7 | 71% | 11% - 96% |
Russian Imperial Stout | 7 | 68% | 51% - 89% |
English IPA | 7 | 82% | 61% - 100% |
Robust Porter | 6 | 62% | 31% - 82% |
Dry Stout | 6 | 50% | 6% - 75% |
English Porter | 6 | 55% | 13% - 77% |
Blonde Ale | 6 | 48% | 36% - 70% |
Standard/Ordinary Bitter | 5 | 76% | 36% - 94% |
American Barleywine | 5 | 47% | 21% - 87% |
Winter Seasonal Beer | 5 | 45% | 34% - 78% |
Ordinary Bitter | 5 | 82% | 39% - 97% |
Dark Mild | 5 | 55% | 15% - 75% |
British Strong Ale | 5 | 76% | 67% - 88% |
British Brown Ale | 5 | 74% | 45% - 84% |
Oatmeal Stout | 4 | 49% | 11% - 77% |
Imperial IPA | 4 | 56% | 39% - 72% |
American Pale Ale | 4 | 60% | 18% - 92% |
Experimental Beer | 4 | 51% | 20% - 73% |
Cream Ale | 4 | 79% | 53% - 96% |
English IPA | 4 | 86% | 76% - 98% |
Old Ale | 4 | 83% | 63% - 95% |
Oatmeal Stout | 4 | 65% | 53% - 77% |
American Brown Ale | 3 | 36% | 7% - 68% |
American Porter | 3 | 59% | 50% - 73% |
American Amber Ale | 3 | 67% | 50% - 86% |
Specialty IPA: Black IPA | 3 | 62% | 41% - 80% |
Extra Special/Strong Bitter (ESB) | 3 | 87% | 83% - 92% |
Mild | 3 | 70% | 57% - 82% |
English Barleywine | 3 | 81% | 78% - 85% |
Fruit Beer | 3 | 31% | 17% - 45% |
Scottish Heavy | 3 | 70% | 48% - 88% |
American Stout | 3 | 52% | 34% - 61% |
Witbier | 3 | 45% | 40% - 49% |
Scottish Export | 2 | 78% | 77% - 80% |
American Stout | 2 | 71% | 69% - 74% |
Alternative Grain Beer | 2 | 57% | 38% - 76% |
California Common Beer | 2 | 79% | 77% - 80% |
Belgian Dark Strong Ale | 2 | 42% | 11% - 73% |
Spice, Herb, or Vegetable Beer | 2 | 66% | 63% - 69% |
Foreign Extra Stout | 2 | 68% | 67% - 68% |
Scottish Light | 2 | 70% | 62% - 79% |
Classic Style Smoked Beer | 2 | 25% | 25% - 26% |
Altbier | 2 | 42% | 40% - 44% |
English Barleywine | 2 | 78% | 77% - 79% |
Special/Best/Premium Bitter | 2 | 61% | 34% - 88% |
Irish Stout | 2 | 58% | 41% - 76% |
Australian Sparkling Ale | 2 | 67% | 44% - 90% |
Northern English Brown | 2 | 33% | 20% - 46% |
Sweet Stout | 2 | 62% | 52% - 72% |
Specialty IPA: Belgian IPA | 2 | 81% | 70% - 92% |
Foreign Extra Stout | 2 | 65% | 56% - 73% |
Witbier | 2 | 26% | 10% - 42% |
Burton Ale | 2 | 65% | 47% - 83% |
Tropical Stout | 2 | 76% | 75% - 77% |