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Thomas Fawcett - Maris Otter Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2662%4% - 100%
Specialty IPA: New England IPA2452%8% - 100%
American Pale Ale2067%9% - 100%
Strong Bitter1780%45% - 91%
Best Bitter1581%42% - 93%
No Profile Selected1166%7% - 100%
Irish Red Ale1179%40% - 93%
Imperial Stout1048%3% - 75%
British Golden Ale974%38% - 100%
Sweet Stout866%23% - 88%
American IPA771%11% - 96%
Russian Imperial Stout768%51% - 89%
English IPA782%61% - 100%
Robust Porter662%31% - 82%
Dry Stout650%6% - 75%
English Porter655%13% - 77%
Blonde Ale648%36% - 70%
Standard/Ordinary Bitter576%36% - 94%
American Barleywine547%21% - 87%
Winter Seasonal Beer545%34% - 78%
Ordinary Bitter582%39% - 97%
Dark Mild555%15% - 75%
British Strong Ale576%67% - 88%
British Brown Ale574%45% - 84%
Oatmeal Stout449%11% - 77%
Imperial IPA456%39% - 72%
American Pale Ale460%18% - 92%
Experimental Beer451%20% - 73%
Cream Ale479%53% - 96%
English IPA486%76% - 98%
Old Ale483%63% - 95%
Oatmeal Stout465%53% - 77%
American Brown Ale336%7% - 68%
American Porter359%50% - 73%
American Amber Ale367%50% - 86%
Specialty IPA: Black IPA362%41% - 80%
Extra Special/Strong Bitter (ESB)387%83% - 92%
Mild370%57% - 82%
English Barleywine381%78% - 85%
Fruit Beer331%17% - 45%
Scottish Heavy370%48% - 88%
American Stout352%34% - 61%
Witbier345%40% - 49%
Scottish Export278%77% - 80%
American Stout271%69% - 74%
Alternative Grain Beer257%38% - 76%
California Common Beer279%77% - 80%
Belgian Dark Strong Ale242%11% - 73%
Spice, Herb, or Vegetable Beer266%63% - 69%
Foreign Extra Stout268%67% - 68%
Scottish Light270%62% - 79%
Classic Style Smoked Beer225%25% - 26%
Altbier242%40% - 44%
English Barleywine278%77% - 79%
Special/Best/Premium Bitter261%34% - 88%
Irish Stout258%41% - 76%
Australian Sparkling Ale267%44% - 90%
Northern English Brown233%20% - 46%
Sweet Stout262%52% - 72%
Specialty IPA: Belgian IPA281%70% - 92%
Foreign Extra Stout265%56% - 73%
Witbier226%10% - 42%
Burton Ale265%47% - 83%
Tropical Stout276%75% - 77%