| American IPA | 31 | 69% | 4% - 100% |
| No Profile Selected | 29 | 61% | 13% - 100% |
| American Pale Ale | 25 | 83% | 46% - 100% |
| Specialty IPA: New England IPA | 22 | 62% | 15% - 100% |
| British Golden Ale | 14 | 63% | 38% - 100% |
| Strong Bitter | 13 | 84% | 71% - 93% |
| British Brown Ale | 12 | 76% | 46% - 100% |
| Oatmeal Stout | 12 | 61% | 36% - 76% |
| Sweet Stout | 11 | 55% | 23% - 80% |
| American Amber Ale | 10 | 70% | 54% - 90% |
| American IPA | 10 | 59% | 8% - 100% |
| Dry Stout | 9 | 62% | 6% - 86% |
| American Stout | 8 | 56% | 15% - 69% |
| Ordinary Bitter | 8 | 86% | 78% - 91% |
| Russian Imperial Stout | 7 | 59% | 11% - 89% |
| Imperial Stout | 7 | 47% | 7% - 81% |
| Imperial IPA | 7 | 52% | 4% - 86% |
| Best Bitter | 7 | 82% | 70% - 100% |
| Standard/Ordinary Bitter | 7 | 73% | 12% - 96% |
| Robust Porter | 6 | 54% | 32% - 82% |
| Irish Red Ale | 6 | 76% | 33% - 100% |
| English Porter | 6 | 69% | 24% - 100% |
| Brown Porter | 6 | 66% | 24% - 86% |
| Blonde Ale | 6 | 60% | 45% - 100% |
| Blonde Ale | 5 | 39% | 15% - 80% |
| American Stout | 5 | 62% | 36% - 75% |
| Dark Mild | 5 | 70% | 59% - 85% |
| Oatmeal Stout | 5 | 52% | 11% - 75% |
| American Brown Ale | 4 | 75% | 62% - 79% |
| Specialty IPA: Black IPA | 4 | 57% | 32% - 76% |
| Weissbier | 4 | 37% | 7% - 77% |
| American Porter | 4 | 64% | 64% - 65% |
| English IPA | 4 | 82% | 52% - 100% |
| British Strong Ale | 4 | 63% | 40% - 86% |
| Sweet Stout | 4 | 58% | 22% - 88% |
| Märzen | 3 | 49% | 48% - 50% |
| English IPA | 3 | 88% | 79% - 98% |
| American Pale Ale | 3 | 41% | 30% - 48% |
| Cream Ale | 3 | 72% | 40% - 96% |
| Wee Heavy | 3 | 59% | 43% - 91% |
| Tropical Stout | 3 | 77% | 77% - 78% |
| Spice, Herb, or Vegetable Beer | 3 | 84% | 84% - 84% |
| Mild | 3 | 73% | 52% - 84% |
| Scottish Light | 3 | 51% | 14% - 79% |
| Australian Sparkling Ale | 2 | 85% | 80% - 90% |
| Winter Seasonal Beer | 2 | 36% | 34% - 38% |
| English Barleywine | 2 | 78% | 78% - 79% |
| Southern English Brown | 2 | 59% | 39% - 79% |
| Specialty IPA: Red IPA | 2 | 81% | 78% - 85% |
| Northern English Brown | 2 | 33% | 20% - 46% |
| Extra Special/Strong Bitter (ESB) | 2 | 91% | 88% - 95% |
| Foreign Extra Stout | 2 | 31% | 18% - 45% |
| Double IPA | 2 | 62% | 61% - 62% |
| Scottish Export | 2 | 91% | 86% - 96% |
| Belgian Blond Ale | 2 | 63% | 40% - 86% |
| Irish Stout | 2 | 76% | 67% - 85% |
| Experimental Beer | 2 | 56% | 56% - 56% |
| American Barleywine | 2 | 23% | 20% - 26% |
| Spice, Herb, or Vegetable Beer | 2 | 52% | 51% - 54% |
| Special/Best/Premium Bitter | 2 | 93% | 87% - 100% |
| Scottish Heavy | 2 | 83% | 73% - 94% |
| Strong Scotch Ale | 1 | 89% | 89% - 89% |
| Holiday/Winter Special Spiced Beer | 1 | 33% | 33% - 33% |
| American Strong Ale | 1 | 17% | 17% - 17% |
| Belgian Pale Ale | 1 | 64% | 64% - 64% |
| Belgian Blond Ale | 1 | 43% | 43% - 43% |
| German Helles Exportbier | 1 | 85% | 85% - 85% |
| Belgian Golden Strong Ale | 1 | 19% | 19% - 19% |
| Roggenbier | 1 | 29% | 29% - 29% |
| Vienna Lager | 1 | 34% | 34% - 34% |
| German Leichtbier | 1 | 90% | 90% - 90% |
| Düsseldorf Altbier | 1 | 25% | 25% - 25% |
| Specialty Smoked Beer | 1 | 16% | 16% - 16% |
| Autumn Seasonal Beer | 1 | 52% | 52% - 52% |
| Belgian Dark Strong Ale | 1 | 41% | 41% - 41% |
| Saison | 1 | 32% | 32% - 32% |
| Doppelbock | 1 | 48% | 48% - 48% |
| Altbier | 1 | 44% | 44% - 44% |
| Munich Helles | 1 | 83% | 83% - 83% |
| Vienna Lager | 1 | 100% | 100% - 100% |
| Oud Bruin | 1 | 75% | 75% - 75% |
| Irish Red Ale | 1 | 78% | 78% - 78% |
| Witbier | 1 | 10% | 10% - 10% |
| Burton Ale | 1 | 78% | 78% - 78% |
| Specialty IPA: Belgian IPA | 1 | 100% | 100% - 100% |
| Old Ale | 1 | 73% | 73% - 73% |
| Irish Extra Stout | 1 | 63% | 63% - 63% |
