| American IPA | 26 | 62% | 4% - 100% |
| Specialty IPA: New England IPA | 24 | 52% | 8% - 100% |
| American Pale Ale | 20 | 67% | 9% - 100% |
| Strong Bitter | 17 | 80% | 45% - 91% |
| Best Bitter | 15 | 81% | 42% - 93% |
| No Profile Selected | 11 | 66% | 7% - 100% |
| Irish Red Ale | 11 | 79% | 40% - 93% |
| Imperial Stout | 10 | 48% | 3% - 75% |
| British Golden Ale | 9 | 74% | 38% - 100% |
| Sweet Stout | 8 | 66% | 23% - 88% |
| American IPA | 7 | 71% | 11% - 96% |
| Russian Imperial Stout | 7 | 68% | 51% - 89% |
| English IPA | 7 | 82% | 61% - 100% |
| Robust Porter | 6 | 62% | 31% - 82% |
| Dry Stout | 6 | 50% | 6% - 75% |
| English Porter | 6 | 55% | 13% - 77% |
| Blonde Ale | 6 | 48% | 36% - 70% |
| Standard/Ordinary Bitter | 5 | 76% | 36% - 94% |
| American Barleywine | 5 | 47% | 21% - 87% |
| Winter Seasonal Beer | 5 | 45% | 34% - 78% |
| Ordinary Bitter | 5 | 82% | 39% - 97% |
| Dark Mild | 5 | 55% | 15% - 75% |
| British Strong Ale | 5 | 76% | 67% - 88% |
| British Brown Ale | 5 | 74% | 45% - 84% |
| Oatmeal Stout | 4 | 49% | 11% - 77% |
| Imperial IPA | 4 | 56% | 39% - 72% |
| American Pale Ale | 4 | 60% | 18% - 92% |
| Experimental Beer | 4 | 51% | 20% - 73% |
| Cream Ale | 4 | 79% | 53% - 96% |
| English IPA | 4 | 86% | 76% - 98% |
| Old Ale | 4 | 83% | 63% - 95% |
| Oatmeal Stout | 4 | 65% | 53% - 77% |
| American Brown Ale | 3 | 36% | 7% - 68% |
| American Porter | 3 | 59% | 50% - 73% |
| American Amber Ale | 3 | 67% | 50% - 86% |
| Specialty IPA: Black IPA | 3 | 62% | 41% - 80% |
| Extra Special/Strong Bitter (ESB) | 3 | 87% | 83% - 92% |
| Mild | 3 | 70% | 57% - 82% |
| English Barleywine | 3 | 81% | 78% - 85% |
| Fruit Beer | 3 | 31% | 17% - 45% |
| Scottish Heavy | 3 | 70% | 48% - 88% |
| American Stout | 3 | 52% | 34% - 61% |
| Witbier | 3 | 45% | 40% - 49% |
| Scottish Export | 2 | 78% | 77% - 80% |
| American Stout | 2 | 71% | 69% - 74% |
| Alternative Grain Beer | 2 | 57% | 38% - 76% |
| California Common Beer | 2 | 79% | 77% - 80% |
| Belgian Dark Strong Ale | 2 | 42% | 11% - 73% |
| Spice, Herb, or Vegetable Beer | 2 | 66% | 63% - 69% |
| Foreign Extra Stout | 2 | 68% | 67% - 68% |
| Scottish Light | 2 | 70% | 62% - 79% |
| Classic Style Smoked Beer | 2 | 25% | 25% - 26% |
| Altbier | 2 | 42% | 40% - 44% |
| English Barleywine | 2 | 78% | 77% - 79% |
| Special/Best/Premium Bitter | 2 | 61% | 34% - 88% |
| Irish Stout | 2 | 58% | 41% - 76% |
| Australian Sparkling Ale | 2 | 67% | 44% - 90% |
| Northern English Brown | 2 | 33% | 20% - 46% |
| Sweet Stout | 2 | 62% | 52% - 72% |
| Specialty IPA: Belgian IPA | 2 | 81% | 70% - 92% |
| Foreign Extra Stout | 2 | 65% | 56% - 73% |
| Witbier | 2 | 26% | 10% - 42% |
| Burton Ale | 2 | 65% | 47% - 83% |
| Tropical Stout | 2 | 76% | 75% - 77% |
