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Thomas Fawcett - Maris Otter Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3169%4% - 100%
No Profile Selected2961%13% - 100%
American Pale Ale2583%46% - 100%
Specialty IPA: New England IPA2262%15% - 100%
British Golden Ale1463%38% - 100%
Strong Bitter1384%71% - 93%
British Brown Ale1276%46% - 100%
Oatmeal Stout1261%36% - 76%
Sweet Stout1155%23% - 80%
American Amber Ale1070%54% - 90%
American IPA1059%8% - 100%
Dry Stout962%6% - 86%
American Stout856%15% - 69%
Ordinary Bitter886%78% - 91%
Russian Imperial Stout759%11% - 89%
Imperial Stout747%7% - 81%
Imperial IPA752%4% - 86%
Best Bitter782%70% - 100%
Standard/Ordinary Bitter773%12% - 96%
Robust Porter654%32% - 82%
Irish Red Ale676%33% - 100%
English Porter669%24% - 100%
Brown Porter666%24% - 86%
Blonde Ale660%45% - 100%
Blonde Ale539%15% - 80%
American Stout562%36% - 75%
Dark Mild570%59% - 85%
Oatmeal Stout552%11% - 75%
American Brown Ale475%62% - 79%
Specialty IPA: Black IPA457%32% - 76%
Weissbier437%7% - 77%
American Porter464%64% - 65%
English IPA482%52% - 100%
British Strong Ale463%40% - 86%
Sweet Stout458%22% - 88%
Märzen349%48% - 50%
English IPA388%79% - 98%
American Pale Ale341%30% - 48%
Cream Ale372%40% - 96%
Wee Heavy359%43% - 91%
Tropical Stout377%77% - 78%
Spice, Herb, or Vegetable Beer384%84% - 84%
Mild373%52% - 84%
Scottish Light351%14% - 79%
Australian Sparkling Ale285%80% - 90%
Winter Seasonal Beer236%34% - 38%
English Barleywine278%78% - 79%
Southern English Brown259%39% - 79%
Specialty IPA: Red IPA281%78% - 85%
Northern English Brown233%20% - 46%
Extra Special/Strong Bitter (ESB)291%88% - 95%
Foreign Extra Stout231%18% - 45%
Double IPA262%61% - 62%
Scottish Export291%86% - 96%
Belgian Blond Ale263%40% - 86%
Irish Stout276%67% - 85%
Experimental Beer256%56% - 56%
American Barleywine223%20% - 26%
Spice, Herb, or Vegetable Beer252%51% - 54%
Special/Best/Premium Bitter293%87% - 100%
Scottish Heavy283%73% - 94%
Strong Scotch Ale189%89% - 89%
Holiday/Winter Special Spiced Beer133%33% - 33%
American Strong Ale117%17% - 17%
Belgian Pale Ale164%64% - 64%
Belgian Blond Ale143%43% - 43%
German Helles Exportbier185%85% - 85%
Belgian Golden Strong Ale119%19% - 19%
Roggenbier129%29% - 29%
Vienna Lager134%34% - 34%
German Leichtbier190%90% - 90%
Düsseldorf Altbier125%25% - 25%
Specialty Smoked Beer116%16% - 16%
Autumn Seasonal Beer152%52% - 52%
Belgian Dark Strong Ale141%41% - 41%
Saison132%32% - 32%
Doppelbock148%48% - 48%
Altbier144%44% - 44%
Munich Helles183%83% - 83%
Vienna Lager1100%100% - 100%
Oud Bruin175%75% - 75%
Irish Red Ale178%78% - 78%
Witbier110%10% - 10%
Burton Ale178%78% - 78%
Specialty IPA: Belgian IPA1100%100% - 100%
Old Ale173%73% - 73%
Irish Extra Stout163%63% - 63%
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