| American IPA | 78 | 62% | 4% - 100% |
| American Pale Ale | 55 | 67% | 9% - 100% |
| Specialty IPA: New England IPA | 51 | 56% | 8% - 100% |
| Strong Bitter | 35 | 84% | 45% - 93% |
| Irish Red Ale | 32 | 76% | 40% - 100% |
| Best Bitter | 27 | 81% | 42% - 95% |
| American Amber Ale | 21 | 63% | 17% - 86% |
| Imperial Stout | 19 | 52% | 3% - 77% |
| British Brown Ale | 19 | 70% | 24% - 96% |
| Russian Imperial Stout | 19 | 62% | 8% - 94% |
| Blonde Ale | 18 | 49% | 10% - 100% |
| Ordinary Bitter | 16 | 81% | 35% - 100% |
| Dark Mild | 16 | 70% | 15% - 87% |
| British Golden Ale | 16 | 68% | 38% - 100% |
| Irish Stout | 15 | 65% | 41% - 85% |
| Robust Porter | 15 | 59% | 28% - 82% |
| Sweet Stout | 15 | 57% | 23% - 88% |
| Dry Stout | 15 | 63% | 6% - 100% |
| Oatmeal Stout | 14 | 58% | 34% - 77% |
| English Porter | 13 | 66% | 13% - 100% |
| Standard/Ordinary Bitter | 12 | 78% | 36% - 94% |
| English IPA | 12 | 70% | 6% - 100% |
| American Brown Ale | 11 | 50% | 7% - 85% |
| Oatmeal Stout | 10 | 59% | 11% - 83% |
| Specialty IPA: Black IPA | 10 | 55% | 34% - 80% |
| English Barleywine | 10 | 80% | 57% - 95% |
| Imperial IPA | 9 | 65% | 39% - 86% |
| American Porter | 9 | 69% | 50% - 87% |
| American Stout | 9 | 60% | 34% - 80% |
| Extra Special/Strong Bitter (ESB) | 9 | 79% | 21% - 94% |
| American IPA | 9 | 75% | 11% - 100% |
| British Strong Ale | 8 | 73% | 25% - 96% |
| Mild | 8 | 73% | 57% - 84% |
| Experimental Beer | 7 | 49% | 17% - 73% |
| Foreign Extra Stout | 7 | 58% | 31% - 73% |
| American Stout | 7 | 69% | 32% - 100% |
| Witbier | 6 | 54% | 40% - 92% |
| Irish Red Ale | 6 | 85% | 71% - 94% |
| Scottish Heavy | 6 | 63% | 29% - 94% |
| American Pale Ale | 6 | 76% | 42% - 100% |
| Brown Porter | 6 | 61% | 24% - 86% |
| American Barleywine | 6 | 49% | 21% - 87% |
| Old Ale | 6 | 83% | 63% - 95% |
| Altbier | 5 | 38% | 18% - 45% |
| Tropical Stout | 5 | 64% | 33% - 77% |
| English IPA | 5 | 89% | 79% - 98% |
| Irish Extra Stout | 5 | 71% | 54% - 90% |
| Winter Seasonal Beer | 5 | 45% | 34% - 78% |
