American IPA | 85 | 63% | 4% - 100% |
American Pale Ale | 56 | 68% | 9% - 100% |
Specialty IPA: New England IPA | 55 | 57% | 8% - 100% |
Strong Bitter | 38 | 83% | 36% - 93% |
Irish Red Ale | 31 | 76% | 40% - 100% |
Best Bitter | 28 | 80% | 42% - 95% |
American Amber Ale | 24 | 62% | 10% - 90% |
Imperial Stout | 21 | 52% | 3% - 77% |
Russian Imperial Stout | 20 | 62% | 8% - 94% |
British Brown Ale | 20 | 70% | 24% - 96% |
Blonde Ale | 18 | 48% | 10% - 100% |
Dark Mild | 17 | 71% | 15% - 87% |
Irish Stout | 17 | 65% | 41% - 85% |
Ordinary Bitter | 17 | 77% | 17% - 100% |
British Golden Ale | 16 | 68% | 38% - 100% |
Oatmeal Stout | 16 | 57% | 30% - 77% |
English Porter | 16 | 66% | 13% - 100% |
Dry Stout | 16 | 64% | 6% - 100% |
Robust Porter | 15 | 59% | 28% - 82% |
Sweet Stout | 15 | 57% | 23% - 88% |
English IPA | 14 | 69% | 6% - 100% |
Standard/Ordinary Bitter | 12 | 78% | 36% - 94% |
American Brown Ale | 11 | 50% | 7% - 85% |
English Barleywine | 11 | 74% | 19% - 95% |
Extra Special/Strong Bitter (ESB) | 10 | 80% | 21% - 94% |
American Porter | 10 | 65% | 24% - 87% |
American Stout | 10 | 62% | 34% - 83% |
Specialty IPA: Black IPA | 10 | 55% | 34% - 80% |
Imperial IPA | 10 | 67% | 39% - 86% |
Oatmeal Stout | 10 | 59% | 11% - 83% |
American IPA | 10 | 70% | 11% - 100% |
American Stout | 9 | 66% | 32% - 100% |
British Strong Ale | 9 | 72% | 25% - 96% |
American Pale Ale | 8 | 77% | 42% - 100% |
Mild | 8 | 73% | 57% - 84% |
Foreign Extra Stout | 7 | 58% | 31% - 73% |
American Barleywine | 7 | 55% | 21% - 92% |
Experimental Beer | 7 | 49% | 17% - 73% |
Brown Porter | 7 | 65% | 24% - 86% |
Witbier | 6 | 54% | 40% - 92% |
Scottish Heavy | 6 | 63% | 29% - 94% |
Old Ale | 6 | 83% | 63% - 95% |
Irish Red Ale | 6 | 85% | 71% - 94% |
Altbier | 5 | 38% | 18% - 45% |
Weissbier | 5 | 25% | 5% - 43% |
Tropical Stout | 5 | 64% | 33% - 77% |
English IPA | 5 | 89% | 79% - 98% |
Winter Seasonal Beer | 5 | 45% | 34% - 78% |
Special/Best/Premium Bitter | 5 | 76% | 34% - 91% |
Irish Extra Stout | 5 | 71% | 54% - 90% |