Thomas Fawcett - Maris Otter Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6764%4% - 100%
American Pale Ale4868%9% - 100%
Specialty IPA: New England IPA4258%8% - 100%
Strong Bitter3383%45% - 93%
Irish Red Ale2774%40% - 100%
Best Bitter2681%42% - 95%
Russian Imperial Stout1763%8% - 94%
Blonde Ale1549%10% - 100%
Imperial Stout1554%3% - 75%
British Golden Ale1569%38% - 100%
British Brown Ale1573%24% - 96%
Sweet Stout1458%23% - 88%
Dry Stout1463%6% - 100%
Dark Mild1469%15% - 87%
Standard/Ordinary Bitter1283%36% - 100%
English IPA1273%6% - 100%
Oatmeal Stout1259%40% - 77%
Irish Stout1162%19% - 85%
American Amber Ale1161%17% - 86%
English Porter1164%13% - 100%
American Brown Ale1149%7% - 85%
Specialty IPA: Black IPA1055%34% - 80%
Ordinary Bitter1086%38% - 100%
Robust Porter959%31% - 82%
American Porter969%50% - 87%
American IPA975%11% - 100%
American Stout961%34% - 80%
English Barleywine882%67% - 95%
Mild873%57% - 84%
Imperial IPA867%39% - 86%
British Strong Ale781%67% - 96%
Experimental Beer749%17% - 73%
American Barleywine649%21% - 87%
Old Ale683%63% - 95%
Oatmeal Stout653%11% - 77%
Extra Special/Strong Bitter (ESB)675%21% - 92%
Foreign Extra Stout656%31% - 73%
Tropical Stout564%33% - 77%
American Stout557%32% - 75%
English IPA590%79% - 98%
American Pale Ale577%48% - 100%
Winter Seasonal Beer545%34% - 78%
Witbier556%45% - 92%