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Specialty Beer - Experimental Beer


Top 10 Experimental Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Burdel Abstemia 24 Ago
6 gal 1.91% 5.07 1.019 1.004
BIAB 2886
Key Lime Mead
4 gal 13.44% 0 1.137 1.034
All Grain 2196
Rhubarb Ale
25 L 5.7% 49.43 1.06 1.016
All Grain 1957
Beer Brut
5 gal 11.39% 61.12 1.092 1.005
All Grain 1825
New Zealand Fusion Lager
25 L 5.44% 51.4 1.054 1.012
BIAB 1183
Big Brew Day 2016 - Ginger Ale
5 gal 2.52% 10.08 1.027 1.008
BIAB 1147
34C. Experimental Beer - 25% ABV
1 gal 24.82% 84.21 1.222 1.033
All Grain 1028
Lokentaz Peach Melomel
5 gal 12.62% 0 1.115 1.019
BIAB 1027
Arnie's Ale
16 gal 5.87% 33.73 1.066 1.021
All Grain 1011
Citra Session IPA
10 gal 3.97% 55.42 1.041 1.011
All Grain 985

Newest Experimental Beer Recipes

Title Size ABV IBU OG FG Color Method Views
The Light Beer Experiment
6 gal 5.28% 10.11 1.05 1.009
All Grain 4
Christmas Beer
15 gal 6.91% 34.3 1.067 1.014
BIAB 6
Kettle Sour #1 (Dec18)
21 L 3.99% 0 1.04 1.01
All Grain 12
PineOcol lager
23 L 5.11% 25.31 1.045 1.006
BIAB 7
Kombucha ale
10 gal 4.01% 7.15 1.037 1.007
All Grain 5
First Partial Mash
5.5 gal 5.03% 31.23 1.051 1.013
Partial Mash 11
single 4
26 L 5.57% 38.89 1.055 1.013
All Grain 8
Bière de Noël à l'orange
21.5 L 5.81% 36.09 1.062 1.017
All Grain 10
Ohio Emancipated Whiskey, #1
300 gal 19.82% 0 1.194 1.043
All Grain 13
Nordic Farmhouse 12/2/18
5 gal 7.86% 50.69 1.074 1.014
All Grain 10

Fermentables Used In Experimental Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
144
American
Grain
Base malt
1.8 °L 
37
60%
3% - 100%
Flaked Oats
102
Adjunct
Raw
2.2 °L 
33
10%
1% - 33%
Maris Otter Pale
102
United Kingdom
Grain
Base malt
3.75 °L 
38
58%
2% - 100%
Pilsner
78
German
Grain
Base malt
1.6 °L 
38
59%
6% - 100%
Flaked Wheat
53
Adjunct
Raw
2 °L 
34
10%
1% - 37%
Honey
52
Sugar
Sugar
2 °L 
42
20%
1% - 100%
Pilsner
52
American
Grain
Base malt
1.8 °L 
37
61%
2% - 100%
Wheat Malt
47
German
Grain
Base malt
2 °L 
37
21%
2% - 100%
Acidulated Malt
43
German
Grain
Acidulated malt
3.4 °L 
27
5%
0% - 19%
Lactose (Milk Sugar)
42
Sugar
Sugar
1 °L 
41
8%
1% - 30%

Hops Used In Experimental Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra1041122%2% - 100%
Cascade85729%1% - 100%
Magnum671547%1% - 100%
Mosaic5812.519%2% - 100%
Saaz573.543%9% - 100%
Amarillo498.622%3% - 100%
Centennial491015%0% - 100%
East Kent Goldings42542%2% - 100%
Chinook371334%3% - 100%
Simcoe3212.719%1% - 100%

Steeping Grains Used In Experimental Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L13American
Grain
Crystal malt60 °L 
34
58%
25% - 100%
Caramel / Crystal 20L7American
Grain
Crystal malt20 °L 
35
50%
20% - 100%
Flaked Oats6
Adjunct
Raw2.2 °L 
33
39%
8% - 100%
Honey Malt5Canadian
Grain
Base malt25 °L 
37
68%
31% - 100%
Flaked Barley4
Adjunct
Raw2.2 °L 
32
40%
6% - 100%
Chocolate4American
Grain
Roasted malt350 °L 
29
31%
9% - 62%
Munich - Light 10L4American
Grain
Base malt10 °L 
33
34%
15% - 50%
Victory4American
Grain
Roasted malt28 °L 
34
57%
11% - 100%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
36%
25% - 56%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
27%
17% - 33%

Yeasts Used In Experimental Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05142Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0452Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00126White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast19DanstarAleMed-HighHigh7757°F70°F
American Ale 105617WyeastAle0.1Med-Low7560°F72°F
Safbrew - Specialty Ale Yeast T-589Fermentis / SafaleAle0.115High7054°F77°F
English Ale Yeast WLP0029White LabsAleMediumVery High66.565°F68°F
American West Coast Yeast BRY-979DanstarAleMediumHigh7262°F75°F
Belle Saison Yeast9DanstarAleHighLow8063°F75°F
London Ale III 13188WyeastAle0.1High7364°F74°F
Super High Gravity Ale Yeast WLP0998White LabsAleVery HighMedium8565°F69°F

Other Ingredients Used In Experimental Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss53FiningBoil53%1% - 100%
whirlfloc41FiningBoil59%0% - 100%
Yeast Nutrient29OtherBoil41%0% - 100%
Gypsum17Water AgtMash15%0% - 50%
Lactose14FlavorBoil45%4% - 100%
Vanilla Bean14FlavorSecondary39%0% - 98%
coriander13SpiceSecondary17%0% - 67%
Cacao Nibs13FlavorBoil17%0% - 80%
Calcium Chloride12Water AgtMash11%0% - 100%
Ginger10SpiceBoil24%0% - 100%
Vanilla extract9FlavorBoil29%0% - 91%

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