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Specialty Beer - Experimental Beer


Top 10 Experimental Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Burdel Abstemia 24 Ago
6 gal 1.91% 5.07 1.019 1.004
BIAB 2982
Key Lime Mead
4 gal 13.44% 0 1.137 1.034
All Grain 2476
Rhubarb Ale
25 L 5.7% 49.43 1.06 1.016
All Grain 2273
Beer Brut
5 gal 11.39% 61.12 1.092 1.005
All Grain 2131
Big Brew Day 2016 - Ginger Ale
5 gal 2.52% 10.08 1.027 1.008
BIAB 1290
New Zealand Fusion Lager
25 L 5.44% 51.4 1.054 1.012
BIAB 1258
Citra Session IPA
10 gal 3.97% 55.42 1.041 1.011
All Grain 1170
34C. Experimental Beer - 25% ABV
1 gal 24.82% 84.21 1.222 1.033
All Grain 1145
Lokentaz Peach Melomel
5 gal 12.62% 0 1.115 1.019
BIAB 1088
Arnie's Ale
16 gal 5.87% 33.73 1.066 1.021
All Grain 1080

Newest Experimental Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Hallon
20 L 6.1% 15.7 1.069 1.023
All Grain 1
VossaĆøl Reloaded
17 L 8.61% 14.69 1.082 1.017
All Grain 6
Robobrew Batch 3
5.5 gal 5.14% 14.05 1.047 1.008
All Grain 1
Brut IPA
19 L 6.28% 50.43 1.053 1.005
All Grain 6
Awesome Recipe
67 L 5.4% 43.22 1.051 1.01
All Grain 0
Brutiful IPA
5.5 gal 6.99% 19.82 1.055 1.001
BIAB 9
Beef Jerky
21 L 7.72% 75.66 1.078 1.02
BIAB 11
Anatolian Saison
24 L 4.33% 0 1.044 1.011
extract 4
WTF Rye
5 gal 6.32% 12.18 1.074 1.026
All Grain 11
New Red
42 L 5.07% 16.36 1.052 1.013
All Grain 6

Fermentables Used In Experimental Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
176
American
Grain
Base malt
1.8 °L 
37
61%
3% - 100%
Flaked Oats
121
Adjunct
Raw
2.2 °L 
33
10%
1% - 46%
Maris Otter Pale
120
United Kingdom
Grain
Base malt
3.75 °L 
38
58%
2% - 100%
Pilsner
94
German
Grain
Base malt
1.6 °L 
38
61%
6% - 100%
Flaked Wheat
58
Adjunct
Raw
2 °L 
34
11%
1% - 37%
Pilsner
58
American
Grain
Base malt
1.8 °L 
37
63%
2% - 100%
Honey
56
Sugar
Sugar
2 °L 
42
19%
1% - 100%
Lactose (Milk Sugar)
53
Sugar
Sugar
1 °L 
41
7%
1% - 30%
Wheat Malt
52
German
Grain
Base malt
2 °L 
37
23%
2% - 100%
Acidulated Malt
50
German
Grain
Acidulated malt
3.4 °L 
27
5%
0% - 19%

Hops Used In Experimental Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra10813.823%2% - 100%
Cascade98629%1% - 100%
Magnum7912.448%1% - 100%
Mosaic6511.821%2% - 100%
Saaz633.443%9% - 100%
Amarillo548.623%3% - 100%
Centennial5310.415%0% - 100%
East Kent Goldings495.846%3% - 100%
Fuggles453.2342%5% - 100%
Chinook4112.734%3% - 100%

Steeping Grains Used In Experimental Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L13American
Grain
Crystal malt60 °L 
34
58%
25% - 100%
Caramel / Crystal 20L7American
Grain
Crystal malt20 °L 
35
50%
20% - 100%
Flaked Oats6
Adjunct
Raw2.2 °L 
33
39%
8% - 100%
Victory5American
Grain
Roasted malt28 °L 
34
47%
9% - 100%
Flaked Barley4
Adjunct
Raw2.2 °L 
32
40%
6% - 100%
Chocolate4American
Grain
Roasted malt350 °L 
29
31%
9% - 62%
Munich - Light 10L4American
Grain
Base malt10 °L 
33
34%
15% - 50%
Honey Malt4Canadian
Grain
Base malt25 °L 
37
60%
31% - 100%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
24%
17% - 33%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
36%
25% - 56%

Yeasts Used In Experimental Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05170Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0462Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00128White LabsAleHighMedium76.568°F73°F
American Ale 105621WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast19DanstarAleMed-HighHigh7757°F70°F
Safbrew - Specialty Ale Yeast T-5810Fermentis / SafaleAle0.115High7054°F77°F
American West Coast Yeast BRY-979DanstarAleMediumHigh7262°F75°F
Belle Saison Yeast9DanstarAleHighLow8063°F75°F
Voss Kveik OYL-0619Omega Yeast LabsNorwegian Ales0.12Medium7968°F98°F
English Ale Yeast WLP0029White LabsAleMediumVery High66.565°F68°F
Saflager - German Lager Yeast W-34/709Fermentis / SafaleLager.105High8348°F72°F

Other Ingredients Used In Experimental Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss58OtherOther50%0% - 100%
Whirlfloc50FiningBoil59%0% - 100%
Gypsum39Water AgtMash16%0% - 80%
Yeast Nutrient33OtherBoil39%0% - 100%
Calcium Chloride33Water AgtMash16%0% - 100%
Lactic acid18Water AgtMash61%0% - 100%
Coriander16SpiceBoil20%0% - 67%
Cacao Nibs16FlavorSecondary26%0% - 100%
Vanilla Bean15SpiceBoil42%0% - 98%
lactose14OtherBoil39%4% - 100%
Epsom Salt12Water AgtMash3%0% - 15%

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