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Specialty Beer - Experimental Beer

BJCP Style Guide

Top 10 Experimental Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Burdel Abstemia 24 Ago
6 gal 1.91% 5.07 1.019 1.004
BIAB 3069
Rhubarb Ale
25 L 5.7% 49.43 1.060 1.016
All Grain 2971
Key Lime Mead
4 gal 13.44% 0 1.137 1.034
All Grain 2933
Beer Brut
5 gal 11.39% 61.12 1.092 1.005
All Grain 2549
Ebbegarden kveik FY9
22 L 5.94% 12.63 1.057 1.012
All Grain 1447
Big Brew Day 2016 - Ginger Ale
5 gal 2.52% 10.08 1.027 1.008
BIAB 1436
Citra Session IPA
10 gal 3.97% 55.42 1.041 1.011
All Grain 1398
New Zealand Fusion Lager
25 L 5.44% 51.4 1.054 1.012
BIAB 1347
Coffee blonde ale
11 L 4.68% 26.9 1.048 1.012
All Grain 1297
34C. Experimental Beer - 25% ABV
1 gal 24.82% 84.21 1.222 1.033
All Grain 1283

Newest Experimental Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Norwegian farmhouse raw ale
4 gal 7.53% 3.83 1.071 1.014
All Grain 2
Hop Test Bitter
5 gal 4.17% 23.67 1.042 1.011
BIAB 0
Jarrylo Experimental
25 L 5.42% 115.23 1.051 1.009
BIAB 1
American Honey Pale Ale
6 gal 7.94% 40.16 1.073 1.012
Partial Mash 7
JollyDangerous
5.5 gal 7.89% 35.71 1.078 1.018
Partial Mash 23
Old Fashioned Sweet
5.5 gal 6.29% 52.9 1.059 1.011
All Grain 50
Awesome Recipe
5 gal 6.55% 33.7 1.067 1.017
All Grain 1
Awesome Recipe
5 gal 6.55% 0 1.067 1.017
All Grain 0
White Stout Smore's
5.5 gal 5.19% 23.81 1.070 1.031
All Grain 2
Divoch
21 L 5.75% 65.75 1.055 1.011
All Grain 1

Fermentables Used In Experimental Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 198 American Grain base malt 1.8°L
37 61% 3% - 100%
Flaked Oats 134 Adjunct raw 2.2°L
33 10% 1% - 46%
United Kingdom - Maris Otter Pale 131 United Kingdom Grain base malt 3.75°L
38 58% 2% - 100%
German - Pilsner 97 German Grain base malt 1.6°L
38 60% 6% - 100%
American - Pilsner 70 American Grain base malt 1.8°L
37 61% 2% - 100%
Honey 65 Sugar sugar 2°L
42 18% 1% - 100%
Flaked Wheat 64 Adjunct raw 2°L
34 11% 1% - 40%
Lactose (Milk Sugar) 64 Sugar sugar 1°L
41 7% 1% - 30%
German - Acidulated Malt 54 German Grain acidulated malt 3.4°L
27 5% 0% - 19%
German - Wheat Malt 51 German Grain base malt 2°L
37 22% 2% - 100%

Hops Used In Experimental Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 123 11 23% 2% - 100%
Cascade 112 7 29% 1% - 100%
Magnum 85 15 47% 1% - 100%
Saaz 70 3.5 45% 7% - 100%
Mosaic 67 12.5 20% 2% - 100%
Centennial 61 10 17% 0% - 100%
Amarillo 60 8.6 23% 3% - 100%
Fuggles 52 4.5 42% 5% - 100%
East Kent Goldings 50 5 46% 5% - 100%
Chinook 47 13 30% 0% - 100%

Steeping Grains Used In Experimental Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 14 American Grain crystal malt 60°L
34 61% 25% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 61% 13% - 100%
Flaked Oats 6 Adjunct raw 2.2°L
33 39% 8% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 41% 20% - 57%
American - Victory 5 American Grain roasted malt 28°L
34 47% 9% - 100%
Flaked Barley 4 Adjunct raw 2.2°L
32 40% 6% - 100%
American - Chocolate 4 American Grain roasted malt 350°L
29 31% 9% - 62%
American - Munich - Light 10L 4 American Grain base malt 10°L
33 34% 15% - 50%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 60% 31% - 100%
German - CaraFoam 4 German Grain crystal malt 1.8°L
37 100% 100% - 100%

Yeasts Used In Experimental Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 174 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 71 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 30 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 22 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 21 Danstar Ale Med-High High 77% 57°F 70°F
Danstar - Belle Saison Yeast 13 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 13 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - English Ale Yeast WLP002 11 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - American West Coast Yeast BRY-97 10 Danstar Ale Medium High 72% 62°F 75°F
Omega Yeast Labs - Voss Kveik OYL-061 10 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F

Other Ingredients Used In Experimental Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 63 Fining Boil 51% 1% - 100%
Whirlfloc 59 Fining Boil 57% 0% - 100%
Gypsum 50 Water Agt Mash 14% 0% - 70%
Calcium Chloride (dihydrate) 36 Water Agt Mash 14% 0% - 100%
Lactic acid 26 Water Agt Mash 60% 0% - 100%
Epsom Salt 17 Water Agt Mash 2% 0% - 15%
Table Salt 13 Water Agt Mash 6% 0% - 33%
Wyeast - Beer Nutrient 9 Water Agt Mash 39% 1% - 100%
Baking Soda 7 Water Agt Mash 2% 0% - 5%
Calcium Chloride (anhydrous) 5 Water Agt Mash 8% 0% - 33%

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