Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Specialty Beer - Experimental Beer

BJCP Style Guide

Top 10 Experimental Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Beer Brut
5 gal 11.39% 61.12 1.092 1.005
All Grain 3794
Rhubarb Ale
25 L 5.7% 49.43 1.060 1.016
All Grain 3729
Key Lime Mead
4 gal 13.44% 0 1.137 1.034
All Grain 3646
Burdel Abstemia 24 Ago
6 gal 1.91% 5.07 1.019 1.004
BIAB 3205
Ebbegarden kveik FY9
22 L 5.94% 12.63 1.057 1.012
All Grain 1955
Citra Session IPA
10 gal 3.97% 55.42 1.041 1.011
All Grain 1848
Big Brew Day 2016 - Ginger Ale
5 gal 2.52% 10.08 1.027 1.008
BIAB 1719
Vanilla Ice Cream Pale Ale
100 L 6.13% 13.08 1.062 1.015
All Grain 1654
Coffee blonde ale
11 L 4.68% 26.9 1.048 1.012
All Grain 1607
34C. Experimental Beer - 25% ABV
1 gal 24.82% 84.21 1.222 1.033
All Grain 1480

Newest Experimental Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Hefeweizen
5.5 gal 5.99% 53.1 1.061 1.015
All Grain 3
NiteBreaker Mk.II
5.5 gal 5.23% 112.34 1.052 1.012
extract 9
Kveik Braggot
19 L 6.1% 21.38 1.048 1.001
All Grain 22
Lemon Pie II
4 gal 5.5% 24.22 1.052 1.010
extract 5
Irish Table Beer
5.5 gal 3.16% 18.87 1.034 1.010
All Grain 6
Belle Bloesem
14 L 5.4% 21 1.059 1.018
All Grain 5
Forged Fat Squirrel
5.5 gal 5.02% 7.93 1.047 1.008
BIAB 9
HopfenBier - Red Rye IPA
15 L 4.84% 41.37 1.047 1.010
All Grain 8
Bjorleik Norwegian Farmhouse Ale
10 L 6.38% 17.63 1.065 1.016
BIAB 10
Coconut Milkshake Ale
6 gal 6.22% 53.74 1.067 1.019
All Grain 96

Fermentables Used In Experimental Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 222 American Grain base malt 1.8°L
37 60% 3% - 100%
Flaked Oats 155 Adjunct raw 2.2°L
33 10% 1% - 46%
United Kingdom - Maris Otter Pale 142 United Kingdom Grain base malt 3.75°L
38 58% 2% - 100%
German - Pilsner 99 German Grain base malt 1.6°L
38 62% 6% - 100%
Lactose (Milk Sugar) 81 Sugar sugar 1°L
41 7% 1% - 30%
Honey 78 Sugar sugar 2°L
35 20% 1% - 100%
American - Pilsner 76 American Grain base malt 1.8°L
37 62% 2% - 100%
Flaked Wheat 69 Adjunct raw 2°L
34 11% 1% - 40%
German - Acidulated Malt 60 German Grain acidulated malt 3.4°L
27 5% 0% - 19%
Canadian - Honey Malt 59 Canadian Grain base malt 25°L
37 8% 1% - 50%

Hops Used In Experimental Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 133 11 24% 2% - 100%
Cascade 123 7 29% 1% - 100%
Magnum 93 15 48% 1% - 100%
Saaz 77 3.5 45% 3% - 100%
Mosaic 72 12.5 20% 2% - 100%
Centennial 67 10 17% 0% - 100%
Amarillo 65 8.6 23% 3% - 100%
East Kent Goldings 55 5 46% 5% - 100%
Fuggles 54 4.5 39% 3% - 100%
Chinook 48 13 30% 0% - 100%

Steeping Grains Used In Experimental Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 58% 25% - 100%
American - Caramel / Crystal 20L 7 American Grain crystal malt 20°L
35 50% 20% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 61% 13% - 100%
Flaked Oats 6 Adjunct raw 2.2°L
33 39% 8% - 100%
American - Chocolate 5 American Grain roasted malt 350°L
29 35% 9% - 62%
American - Victory 5 American Grain roasted malt 28°L
34 47% 9% - 100%
Flaked Barley 4 Adjunct raw 2.2°L
32 40% 6% - 100%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 60% 31% - 100%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 24% 17% - 33%
American - Munich - Light 10L 4 American Grain base malt 10°L
33 34% 15% - 50%

Yeasts Used In Experimental Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 197 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 77 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 31 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 22 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Omega Yeast Labs - Voss Kveik OYL-061 18 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 16 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Danstar - Belle Saison Yeast 13 Danstar Ale High Low 80% 63°F 75°F
White Labs - English Ale Yeast WLP002 12 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - American West Coast Yeast BRY-97 11 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Experimental Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 73 Water Agt Mash 16% 0% - 100%
Whirlfloc 70 Water Agt Boil 58% 0% - 100%
Irish Moss 65 Fining Boil 52% 1% - 100%
Calcium Chloride (dihydrate) 34 Water Agt Mash 15% 0% - 100%
Lactic acid 31 Water Agt Mash 58% 0% - 100%
Epsom Salt 29 Water Agt Mash 6% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 6% 0% - 33%
Table Salt 17 Water Agt Mash 6% 0% - 33%
Baking Soda 14 Water Agt Mash 7% 0% - 50%
Calcium Chloride (anhydrous) 12 Water Agt Mash 12% 0% - 71%

Photos

https://www.brewersfriend.com/