Specialty Beer - Experimental Beer

Top 10 Experimental Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Burdel Abstemia 24 Ago	6 gal	1.91%	5.07	1.019	1.004		BIAB	2982
Key Lime Mead	4 gal	13.44%	0	1.137	1.034		All Grain	2476
Rhubarb Ale	25 L	5.7%	49.43	1.06	1.016		All Grain	2273
Beer Brut	5 gal	11.39%	61.12	1.092	1.005		All Grain	2131
Big Brew Day 2016 - Ginger Ale	5 gal	2.52%	10.08	1.027	1.008		BIAB	1290
New Zealand Fusion Lager	25 L	5.44%	51.4	1.054	1.012		BIAB	1258
Citra Session IPA	10 gal	3.97%	55.42	1.041	1.011		All Grain	1170
34C. Experimental Beer - 25% ABV	1 gal	24.82%	84.21	1.222	1.033		All Grain	1145
Lokentaz Peach Melomel	5 gal	12.62%	0	1.115	1.019		BIAB	1088
Arnie's Ale	16 gal	5.87%	33.73	1.066	1.021		All Grain	1080

Newest Experimental Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hallon	20 L	6.1%	15.7	1.069	1.023		All Grain	1
Vossaøl Reloaded	17 L	8.61%	14.69	1.082	1.017		All Grain	6
Robobrew Batch 3	5.5 gal	5.14%	14.05	1.047	1.008		All Grain	1
Brut IPA	19 L	6.28%	50.43	1.053	1.005		All Grain	6
Awesome Recipe	67 L	5.4%	43.22	1.051	1.01		All Grain	0
Brutiful IPA	5.5 gal	6.99%	19.82	1.055	1.001		BIAB	9
Beef Jerky	21 L	7.72%	75.66	1.078	1.02		BIAB	11
Anatolian Saison	24 L	4.33%	0	1.044	1.011		extract	4
WTF Rye	5 gal	6.32%	12.18	1.074	1.026		All Grain	11
New Red	42 L	5.07%	16.36	1.052	1.013		All Grain	6

Fermentables Used In Experimental Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	176	American	Grain	Base malt	1.8 °L	37	61%	3% - 100%
Flaked Oats	121		Adjunct	Raw	2.2 °L	33	10%	1% - 46%
Maris Otter Pale	120	United Kingdom	Grain	Base malt	3.75 °L	38	58%	2% - 100%
Pilsner	94	German	Grain	Base malt	1.6 °L	38	61%	6% - 100%
Flaked Wheat	58		Adjunct	Raw	2 °L	34	11%	1% - 37%
Pilsner	58	American	Grain	Base malt	1.8 °L	37	63%	2% - 100%
Honey	56		Sugar	Sugar	2 °L	42	19%	1% - 100%
Lactose (Milk Sugar)	53		Sugar	Sugar	1 °L	41	7%	1% - 30%
Wheat Malt	52	German	Grain	Base malt	2 °L	37	23%	2% - 100%
Acidulated Malt	50	German	Grain	Acidulated malt	3.4 °L	27	5%	0% - 19%

Hops Used In Experimental Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	108	13.8	23%	2% - 100%
Cascade	98	6	29%	1% - 100%
Magnum	79	12.4	48%	1% - 100%
Mosaic	65	11.8	21%	2% - 100%
Saaz	63	3.4	43%	9% - 100%
Amarillo	54	8.6	23%	3% - 100%
Centennial	53	10.4	15%	0% - 100%
East Kent Goldings	49	5.8	46%	3% - 100%
Fuggles	45	3.23	42%	5% - 100%
Chinook	41	12.7	34%	3% - 100%

Steeping Grains Used In Experimental Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	13	American	Grain	Crystal malt	60 °L	34	58%	25% - 100%
Caramel / Crystal 20L	7	American	Grain	Crystal malt	20 °L	35	50%	20% - 100%
Flaked Oats	6		Adjunct	Raw	2.2 °L	33	39%	8% - 100%
Victory	5	American	Grain	Roasted malt	28 °L	34	47%	9% - 100%
Flaked Barley	4		Adjunct	Raw	2.2 °L	32	40%	6% - 100%
Chocolate	4	American	Grain	Roasted malt	350 °L	29	31%	9% - 62%
Munich - Light 10L	4	American	Grain	Base malt	10 °L	33	34%	15% - 50%
Honey Malt	4	Canadian	Grain	Base malt	25 °L	37	60%	31% - 100%
Biscuit	4	Belgian	Grain	Roasted malt	23 °L	35	24%	17% - 33%
Carapils (Dextrine Malt)	4	American	Grain	Crystal malt	1.8 °L	33	36%	25% - 56%

Yeasts Used In Experimental Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	170	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	62	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	28	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	21	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Nottingham Ale Yeast	19	Danstar	Ale	Med-High	High	77	57°F	70°F
Safbrew - Specialty Ale Yeast T-58	10	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
American West Coast Yeast BRY-97	9	Danstar	Ale	Medium	High	72	62°F	75°F
Belle Saison Yeast	9	Danstar	Ale	High	Low	80	63°F	75°F
Voss Kveik OYL-061	9	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79	68°F	98°F
English Ale Yeast WLP002	9	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Saflager - German Lager Yeast W-34/70	9	Fermentis / Safale	Lager	.105	High	83	48°F	72°F

Other Ingredients Used In Experimental Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	58	Other	Other	50%	0% - 100%
Whirlfloc	50	Fining	Boil	59%	0% - 100%
Gypsum	39	Water Agt	Mash	16%	0% - 80%
Yeast Nutrient	33	Other	Boil	39%	0% - 100%
Calcium Chloride	33	Water Agt	Mash	16%	0% - 100%
Lactic acid	18	Water Agt	Mash	61%	0% - 100%
Coriander	16	Spice	Boil	20%	0% - 67%
Cacao Nibs	16	Flavor	Secondary	26%	0% - 100%
Vanilla Bean	15	Spice	Boil	42%	0% - 98%
lactose	14	Other	Boil	39%	4% - 100%
Epsom Salt	12	Water Agt	Mash	3%	0% - 15%

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