Omega Yeast Labs - Voss Kveik OYL-061 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
American IPA	224
Specialty IPA: New England IPA	194
American Pale Ale	152
American IPA	55
No Profile Selected	55
American Pale Ale	51
Blonde Ale	50
American Wheat Beer	39
American Light Lager	37
Double IPA	27
Experimental Beer	27
Fruit Beer	24
Specialty IPA: Rye IPA	24
Saison	21
Mixed-Fermentation Sour Beer	18
Saison	17
Imperial IPA	16
Sahti	16
Gose	16
Russian Imperial Stout	14
Brett Beer	14
American Amber Ale	12
Imperial Stout	11
British Golden Ale	10
Specialty IPA: Black IPA	10
Irish Red Ale	10
American Porter	9
Berliner Weisse	9
Cream Ale	8
Winter Seasonal Beer	8
English IPA	7
Kölsch	7
Witbier	7
Specialty IPA: White IPA	7
Kölsch	7
Berliner Weisse	7
Vienna Lager	6
Braggot	6
Robust Porter	6
Blonde Ale	6
American Barleywine	6
Spice, Herb, or Vegetable Beer	6
Ordinary Bitter	6
Mixed-Style Beer	6
American Stout	5
Belgian Tripel	5
Belgian Golden Strong Ale	5
Czech Pale Lager	5
Oatmeal Stout	5
American Stout	5
Belgian Pale Ale	5
German Pilsner (Pils)	5
Weissbier	4
Spice, Herb, or Vegetable Beer	4
Sweet Stout	4
American Brown Ale	4
International Pale Lager	4
Wheatwine	3
Witbier	3
Czech Premium Pale Lager	3
Tropical Stout	3
English Barleywine	3
German Pils	3
Clone Beer	3
Vienna Lager	3
Holiday/Winter Special Spiced Beer	3
Specialty Fruit Beer	3
Sweet Stout	3
Other Smoked Beer	3
Extra Special/Strong Bitter (ESB)	3
Dark Mild	3
Foreign Extra Stout	3
English IPA	3
Irish Stout	2
Strong Bitter	2
Belgian Specialty Ale	2
American Wheat or Rye Beer	2
British Brown Ale	2
Schwarzbier	2
Munich Dunkel	2
Alternative Sugar Beer	2
Weizen/Weissbier	2
Fruit and Spice Beer	2
California Common	2
Cream Ale	2
Dry Stout	2
Semi-Sweet Mead	2
British Strong Ale	2
Specialty IPA: Red IPA	2
American Barleywine	2
Lambic	2
Foreign Extra Stout	2
Traditional Bock	1
American Amber Ale	1
Festbier	1
Roggenbier	1
Belgian Dubbel	1
Common Cider	1
English Barleywine	1
Metheglin	1
Old Ale	1
Munich Helles	1
Weizenbock	1
Classic American Pilsner	1
English Porter	1
Baltic Porter	1
American Strong Ale	1
Australian Sparkling Ale	1
Specialty IPA: Belgian IPA	1
Belgian Pale Ale	1
Mild	1
Roggenbier (German Rye Beer)	1
American Brown Ale	1
Fruit Lambic	1
Other Fruit Melomel	1
Helles Bock	1
Altbier	1
Belgian Blond Ale	1
Specialty IPA: Brown IPA	1
Irish Red Ale	1
Düsseldorf Altbier	1
American Lager	1
Bière de Garde	1
Specialty Wood-Aged Beer	1
Dunkles Weissbier	1
Wild Specialty Beer	1
Open Category Mead	1
Bohemian Pilsener	1
Dry Mead	1

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Omega Yeast Labs - Voss Kveik OYL-061

Most Used In: