Omega Yeast Labs - Voss Kveik OYL-061 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
American IPA	492
Specialty IPA: New England IPA	436
American Pale Ale	317
No Profile Selected	202
Blonde Ale	99
American IPA	94
American Pale Ale	83
American Wheat Beer	61
Double IPA	55
Experimental Beer	53
American Light Lager	45
Fruit Beer	43
Specialty IPA: Rye IPA	34
American Amber Ale	31
Saison	30
Imperial IPA	29
Imperial Stout	28
Gose	28
Specialty IPA: Black IPA	26
Berliner Weisse	24
Cream Ale	22
Saison	22
Russian Imperial Stout	22
Mixed-Fermentation Sour Beer	22
Berliner Weisse	21
Sahti	21
American Porter	20
British Golden Ale	19
Specialty IPA: White IPA	19
American Stout	17
Weissbier	16
Brett Beer	16
English IPA	15
Witbier	14
Winter Seasonal Beer	13
Kölsch	13
International Pale Lager	12
Vienna Lager	12
Blonde Ale	12
Specialty IPA: Red IPA	11
Irish Red Ale	11
Kölsch	11
Robust Porter	11
Wild Specialty Beer	10
German Pilsner (Pils)	10
American Brown Ale	9
Spice, Herb, or Vegetable Beer	9
Oatmeal Stout	9
American Stout	9
Mixed-Style Beer	8
American Barleywine	8
Czech Premium Pale Lager	8
Oatmeal Stout	8
Strong Bitter	7
British Brown Ale	7
Belgian Pale Ale	7
Braggot	7
American Lager	7
Extra Special/Strong Bitter (ESB)	6
Märzen	6
British Strong Ale	6
German Pils	6
Irish Stout	6
English Barleywine	6
Classic American Pilsner	6
Specialty Fruit Beer	6
Sweet Stout	6
Spice, Herb, or Vegetable Beer	6
Czech Pale Lager	5
Belgian Golden Strong Ale	5
Wheatwine	5
Lambic	5
Ordinary Bitter	5
Dark Mild	5
Foreign Extra Stout	5
Munich Helles	5
Belgian Tripel	5
Wee Heavy	4
Munich Helles	4
Vienna Lager	4
Witbier	4
Clone Beer	4
Belgian Specialty Ale	4
Semi-Sweet Mead	4
Holiday/Winter Special Spiced Beer	4
Sweet Stout	3
Mild	3
American Brown Ale	3
Other Smoked Beer	3
Dunkles Bock	3
American Wheat or Rye Beer	3
Bohemian Pilsener	3
American Barleywine	3
Baltic Porter	3
Alternative Sugar Beer	3
California Common	3
Fruit Lambic	3
Weizen/Weissbier	3
Cream Ale	3
Schwarzbier	2
Dunkles Weissbier	2
Belgian Dark Strong Ale	2
English IPA	2
English Barleywine	2
Dry Mead	2
Foreign Extra Stout	2
American Amber Ale	2
Belgian Pale Ale	2
Common Cider	2
Special/Best/Premium Bitter	2
American Strong Ale	2
Munich Dunkel	2
Belgian Blond Ale	2
Fruit and Spice Beer	2
Specialty IPA: Brown IPA	2
Dry Stout	2
Helles Bock	2
International Amber Lager	2
Irish Red Ale	2
Tropical Stout	2
Scottish Light	1
Fruit Lambic	1
Scottish Heavy	1
Baltic Porter	1
Open Category Mead	1
Düsseldorf Altbier	1
Belgian Dark Strong Ale	1
Maibock/Helles Bock	1
Roggenbier	1
Old Ale	1
Traditional Bock	1
Altbier	1
Doppelbock	1
Other Fruit Melomel	1
Oktoberfest/Märzen	1
Belgian Dubbel	1
Best Bitter	1
English Porter	1
Festbier	1
Bière de Garde	1
German Leichtbier	1
Alternative Grain Beer	1
Old Ale	1
Premium American Lager	1
Weizenbock	1
Roggenbier (German Rye Beer)	1
Scottish Export	1
Weizenbock	1
Australian Sparkling Ale	1
Belgian Blond Ale	1
Sweet Mead	1
Metheglin	1
Kentucky Common	1
Specialty Wood-Aged Beer	1
Specialty IPA: Belgian IPA	1
Rauchbier	1
Bière de Garde	1
Belgian Golden Strong Ale	1
Schwarzbier	1

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Omega Yeast Labs - Voss Kveik OYL-061

Most Used In: