Omega Yeast Labs - Voss Kveik OYL-061 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
American IPA	107
Specialty IPA: New England IPA	98
American Pale Ale	72
American Light Lager	36
American Pale Ale	36
American IPA	34
Blonde Ale	28
Experimental Beer	24
Specialty IPA: Rye IPA	21
Saison	17
American Wheat Beer	16
Double IPA	15
Mixed-Fermentation Sour Beer	15
Fruit Beer	13
Sahti	13
Brett Beer	12
Saison	11
Imperial IPA	9
Russian Imperial Stout	8
Specialty IPA: Black IPA	7
American Amber Ale	7
Specialty IPA: White IPA	7
Cream Ale	6
Berliner Weisse	6
British Golden Ale	5
Witbier	5
Imperial Stout	5
Czech Pale Lager	5
Irish Red Ale	4
American Stout	4
Braggot	4
Weissbier	4
Spice, Herb, or Vegetable Beer	4
Gose	4
Berliner Weisse	4
Winter Seasonal Beer	4
American Barleywine	4
Oatmeal Stout	3
American Porter	3
Belgian Golden Strong Ale	3
Vienna Lager	3
Blonde Ale	3
Specialty Fruit Beer	3
Spice, Herb, or Vegetable Beer	3
Mixed-Style Beer	3
British Brown Ale	2
Wheatwine	2
Belgian Pale Ale	2
Czech Premium Pale Lager	2
English IPA	2
English Barleywine	2
German Pilsner (Pils)	2
California Common	2
Belgian Pale Ale	2
Kölsch	2
Robust Porter	2
Kölsch	2
Cream Ale	2
Foreign Extra Stout	2
Belgian Tripel	2
Extra Special/Strong Bitter (ESB)	2
Tropical Stout	2
American Brown Ale	1
Schwarzbier	1
Bière de Garde	1
Bière de Garde	1
English IPA	1
Ordinary Bitter	1
Belgian Dubbel	1
American Brown Ale	1
Witbier	1
Bohemian Pilsener	1
Sweet Stout	1
American Amber Ale	1
German Pils	1
Alternative Sugar Beer	1
American Barleywine	1
Weizenbock	1
English Barleywine	1
Metheglin	1
American Strong Ale	1
Vienna Lager	1
Munich Dunkel	1
English Porter	1
Old Ale	1
Other Fruit Melomel	1
Specialty Smoked Beer	1
Belgian Specialty Ale	1
Other Smoked Beer	1
Semi-Sweet Mead	1
Australian Sparkling Ale	1
Dark Mild	1
Gueuze	1
Specialty IPA: Brown IPA	1
Specialty Wood-Aged Beer	1
Foreign Extra Stout	1
Fruit Lambic	1
Classic Style Smoked Beer	1
Specialty IPA: Red IPA	1
International Pale Lager	1
Lambic	1
Classic American Pilsner	1
Irish Stout	1
British Strong Ale	1
American Wheat or Rye Beer	1
Mild	1
Strong Bitter	1

Brewer's Friend Home Brewing Software

Omega Yeast Labs - Voss Kveik OYL-061

Most Used In: