Omega Yeast Labs - Voss Kveik OYL-061 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
American IPA	592
Specialty IPA: New England IPA	544
American Pale Ale	378
No Profile Selected	276
American IPA	112
Blonde Ale	108
American Pale Ale	91
American Wheat Beer	69
Double IPA	65
Experimental Beer	63
Fruit Beer	49
American Light Lager	44
Specialty IPA: Black IPA	39
Imperial IPA	37
Imperial Stout	36
American Amber Ale	35
Specialty IPA: Rye IPA	35
Gose	34
Russian Imperial Stout	32
Cream Ale	31
Saison	30
Berliner Weisse	27
Berliner Weisse	26
American Stout	25
Mixed-Fermentation Sour Beer	24
Saison	24
Specialty IPA: White IPA	21
Sahti	21
American Porter	19
Oatmeal Stout	18
English IPA	18
British Golden Ale	17
Weissbier	17
International Pale Lager	16
Kölsch	16
Brett Beer	16
Witbier	15
Specialty IPA: Red IPA	13
Robust Porter	13
Vienna Lager	13
Blonde Ale	13
Mixed-Style Beer	13
American Barleywine	13
German Pilsner (Pils)	12
Winter Seasonal Beer	12
Wild Specialty Beer	11
Irish Red Ale	11
American Stout	11
Spice, Herb, or Vegetable Beer	10
Kölsch	10
Czech Premium Pale Lager	10
Oatmeal Stout	10
American Brown Ale	10
British Brown Ale	9
Sweet Stout	9
Strong Bitter	8
Belgian Pale Ale	8
Classic American Pilsner	8
Specialty Fruit Beer	8
Munich Helles	8
Clone Beer	8
Braggot	8
Weizen/Weissbier	8
Vienna Lager	7
American Lager	7
Foreign Extra Stout	7
Spice, Herb, or Vegetable Beer	7
Märzen	7
Belgian Golden Strong Ale	7
Czech Pale Lager	7
Extra Special/Strong Bitter (ESB)	6
American Strong Ale	6
British Strong Ale	6
Holiday/Winter Special Spiced Beer	6
German Pils	5
Bohemian Pilsener	5
Wheatwine	5
Wee Heavy	5
Witbier	5
English Barleywine	5
Lambic	5
Ordinary Bitter	5
Belgian Tripel	5
American Wheat or Rye Beer	4
American Brown Ale	4
Dark Mild	4
American Barleywine	4
Semi-Sweet Mead	4
Belgian Specialty Ale	4
Fruit Lambic	4
Munich Helles	4
Irish Stout	4
Belgian Blond Ale	4
English IPA	4
Belgian Pale Ale	3
American Amber Ale	3
Baltic Porter	3
Specialty IPA: Brown IPA	3
California Common	3
Alternative Sugar Beer	3
Common Cider	3
Tropical Stout	3
Flanders Red Ale	3
Dry Stout	3
Mild	3
International Amber Lager	3
Cream Ale	3
Sweet Stout	3
Other Smoked Beer	3
Belgian Dark Strong Ale	2
Old Ale	2
Foreign Extra Stout	2
Altbier	2
Other Fruit Melomel	2
Best Bitter	2
Fruit and Spice Beer	2
Munich Dunkel	2
Dry Mead	2
Specialty IPA: Belgian IPA	2
Belgian Blond Ale	2
Festbier	2
Old Ale	2
Irish Red Ale	2
Schwarzbier	2
Helles Bock	2
Dunkles Weissbier	2
Strong Scotch Ale	2
Maibock/Helles Bock	2
German Leichtbier	2
Scottish Light	2
English Barleywine	2
Belgian Dark Strong Ale	2
Baltic Porter	1
Traditional Bock	1
Autumn Seasonal Beer	1
Belgian Dubbel	1
Special/Best/Premium Bitter	1
Brown Porter	1
Düsseldorf Altbier	1
Doppelbock	1
Belgian Dubbel	1
Bière de Garde	1
Flanders Red Ale	1
English Porter	1
Roggenbier	1
Dunkles Bock	1
Belgian Tripel	1
Premium American Lager	1
Weizenbock	1
Alternative Grain Beer	1
Kentucky Common	1
Australian Sparkling Ale	1
Northern English Brown	1
Sweet Mead	1
Roggenbier (German Rye Beer)	1
Belgian Golden Strong Ale	1
Specialty Wood-Aged Beer	1
Rauchbier	1
Metheglin	1
Schwarzbier	1
Bière de Garde	1
Oktoberfest/Märzen	1
Fruit Lambic	1
Open Category Mead	1
Standard American Lager	1
Scottish Heavy	1

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Omega Yeast Labs - Voss Kveik OYL-061

Most Used In: