Omega Yeast Labs - Voss Kveik OYL-061 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
American IPA	288
Specialty IPA: New England IPA	277
American Pale Ale	201
No Profile Selected	97
American IPA	67
Blonde Ale	62
American Pale Ale	59
American Wheat Beer	46
American Light Lager	39
Experimental Beer	37
Double IPA	34
Specialty IPA: Rye IPA	29
Fruit Beer	28
Saison	23
Saison	20
Mixed-Fermentation Sour Beer	20
Imperial Stout	19
Imperial IPA	19
American Amber Ale	19
Sahti	18
Gose	17
Russian Imperial Stout	16
Specialty IPA: Black IPA	15
Brett Beer	15
American Porter	15
Specialty IPA: White IPA	13
Berliner Weisse	13
Winter Seasonal Beer	13
British Golden Ale	12
American Stout	11
Berliner Weisse	11
Irish Red Ale	10
Cream Ale	10
Robust Porter	10
Witbier	10
Kölsch	10
English IPA	9
Kölsch	8
American Stout	8
German Pilsner (Pils)	8
Wild Specialty Beer	8
Blonde Ale	8
American Barleywine	7
Weissbier	7
Braggot	7
American Brown Ale	7
International Pale Lager	7
Spice, Herb, or Vegetable Beer	7
Specialty IPA: Red IPA	7
Mixed-Style Beer	7
Spice, Herb, or Vegetable Beer	6
Belgian Pale Ale	6
Belgian Tripel	5
Belgian Golden Strong Ale	5
Ordinary Bitter	5
Czech Pale Lager	5
Vienna Lager	5
British Strong Ale	5
Oatmeal Stout	5
Alternative Sugar Beer	4
Classic American Pilsner	4
English Barleywine	4
Vienna Lager	4
Witbier	4
German Pils	4
Märzen	4
Holiday/Winter Special Spiced Beer	4
Czech Premium Pale Lager	4
Extra Special/Strong Bitter (ESB)	4
Sweet Stout	4
Strong Bitter	4
Semi-Sweet Mead	4
Specialty Fruit Beer	4
Foreign Extra Stout	4
American Barleywine	3
Clone Beer	3
Belgian Specialty Ale	3
Tropical Stout	3
Oatmeal Stout	3
Weizen/Weissbier	3
Wheatwine	3
Other Smoked Beer	3
American Lager	3
Sweet Stout	3
California Common	3
Dark Mild	3
Lambic	3
Munich Dunkel	3
Schwarzbier	2
Irish Stout	2
American Wheat or Rye Beer	2
Cream Ale	2
Helles Bock	2
English IPA	2
Fruit and Spice Beer	2
Dry Stout	2
Wee Heavy	2
Foreign Extra Stout	2
American Brown Ale	2
American Amber Ale	2
Specialty Wood-Aged Beer	1
Best Bitter	1
Belgian Dark Strong Ale	1
Common Cider	1
Old Ale	1
Bière de Garde	1
Baltic Porter	1
Australian Sparkling Ale	1
Straight (Unblended) Lambic	1
Mild	1
Metheglin	1
Old Ale	1
Fruit Lambic	1
Dunkles Bock	1
English Barleywine	1
English Porter	1
Roggenbier (German Rye Beer)	1
Irish Red Ale	1
Munich Helles	1
Belgian Pale Ale	1
Belgian Blond Ale	1
Dunkles Weissbier	1
American Strong Ale	1
Belgian Dark Strong Ale	1
Specialty IPA: Belgian IPA	1
Other Fruit Melomel	1
British Brown Ale	1
International Amber Lager	1
Open Category Mead	1
Bohemian Pilsener	1
Schwarzbier	1
Weizenbock	1
Traditional Bock	1
Scottish Light	1
Dry Mead	1
Specialty IPA: Brown IPA	1
Belgian Dubbel	1
Altbier	1
Düsseldorf Altbier	1
Scottish Heavy	1
Roggenbier	1

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Omega Yeast Labs - Voss Kveik OYL-061

Most Used In: