Omega Yeast Labs - Voss Kveik OYL-061 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	758
American IPA	742
American Pale Ale	473
American IPA	150
Blonde Ale	149
American Pale Ale	105
American Wheat Beer	96
Double IPA	83
Experimental Beer	74
Fruit Beer	63
Cream Ale	52
Imperial IPA	48
American Amber Ale	48
American Light Lager	47
Gose	43
Berliner Weisse	42
Imperial Stout	42
Specialty IPA: Black IPA	42
Russian Imperial Stout	38
Specialty IPA: Rye IPA	38
American Stout	37
Saison	33
Berliner Weisse	30
Saison	29
British Golden Ale	29
Mixed-Fermentation Sour Beer	27
Specialty IPA: White IPA	26
Sahti	26
Oatmeal Stout	26
American Porter	25
International Pale Lager	24
English IPA	22
Kölsch	22
Weissbier	21
Specialty IPA: Red IPA	21
German Pilsner (Pils)	19
Witbier	19
Irish Red Ale	18
Brett Beer	16
Vienna Lager	16
Winter Seasonal Beer	15
Blonde Ale	15
Mixed-Style Beer	15
Robust Porter	14
American Brown Ale	14
Czech Premium Pale Lager	14
Kölsch	13
American Stout	13
American Barleywine	12
Irish Stout	12
Czech Pale Lager	12
Strong Bitter	12
Wild Specialty Beer	12
Oatmeal Stout	11
Spice, Herb, or Vegetable Beer	11
Belgian Pale Ale	11
Spice, Herb, or Vegetable Beer	11
Braggot	11
British Brown Ale	11
Vienna Lager	10
Munich Helles	10
Sweet Stout	9
Dry Stout	9
Wheatwine	9
Specialty Fruit Beer	9
Belgian Golden Strong Ale	9
Classic American Pilsner	9
Specialty IPA: Belgian IPA	9
Holiday/Winter Special Spiced Beer	8
British Strong Ale	8
English Barleywine	8
Witbier	8
Foreign Extra Stout	8
Weizen/Weissbier	8
Clone Beer	8
American Lager	8
Extra Special/Strong Bitter (ESB)	7
American Strong Ale	7
Märzen	7
Belgian Tripel	6
English IPA	6
Bohemian Pilsener	6
Belgian Blond Ale	6
American Brown Ale	5
Specialty IPA: Brown IPA	5
German Pils	5
Semi-Sweet Mead	5
Lambic	5
Alternative Sugar Beer	5
Fruit Lambic	5
Cream Ale	5
American Amber Ale	5
Belgian Blond Ale	5
Wee Heavy	5
Best Bitter	5
Common Cider	5
Ordinary Bitter	5
Bière de Garde	5
Baltic Porter	5
Munich Helles	5
Alternative Grain Beer	5
Specialty Beer	5
Belgian Specialty Ale	4
American Wheat or Rye Beer	4
Tropical Stout	4
California Common	4
Dark Mild	4
Old Ale	4
Brown Porter	4
American Barleywine	3
Sweet Stout	3
Bière de Garde	3
Fruit and Spice Beer	3
Belgian Pale Ale	3
Other Smoked Beer	3
Australian Sparkling Ale	3
International Amber Lager	3
Schwarzbier	3
Scottish Light	3
Doppelbock	3
Festbier	3
Flanders Red Ale	3
Maibock/Helles Bock	2
Specialty Wood-Aged Beer	2
Schwarzbier	2
English Barleywine	2
Other Fruit Melomel	2
Metheglin	2
Foreign Extra Stout	2
Munich Dunkel	2
Mild	2
Helles Bock	2
German Leichtbier	2
Dry Mead	2
Roggenbier	2
Dunkles Weissbier	2
Altbier	2
Dunkles Bock	2
Scottish Heavy	2
Belgian Dark Strong Ale	2
Gueuze	2
Irish Red Ale	2
Old Ale	2
Strong Scotch Ale	2
Oktoberfest/Märzen	2
Standard American Lager	2
Belgian Dubbel	2
Flanders Red Ale	2
Belgian Tripel	2
Weizenbock	2
Weizenbock	1
Belgian Dubbel	1
Roggenbier (German Rye Beer)	1
Open Category Mead	1
Traditional Bock	1
Belgian Dark Strong Ale	1
English Porter	1
Premium American Lager	1
Sweet Mead	1
Rauchbier	1
Fruit Lambic	1
Baltic Porter	1
Special/Best/Premium Bitter	1
Kentucky Common	1
Belgian Golden Strong Ale	1
Autumn Seasonal Beer	1
Northern English Brown	1
California Common Beer	1
Light American Lager	1
Gueuze	1
New England Cider	1
Fruit Cider	1
Düsseldorf Altbier	1
Standard/Ordinary Bitter	1

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