Omega Yeast Labs - Voss Kveik OYL-061 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
American IPA	342
Specialty IPA: New England IPA	330
American Pale Ale	241
No Profile Selected	133
American IPA	76
Blonde Ale	72
American Pale Ale	71
American Wheat Beer	48
Experimental Beer	45
Double IPA	42
American Light Lager	41
Fruit Beer	32
Specialty IPA: Rye IPA	31
Saison	27
Imperial IPA	26
American Amber Ale	24
Imperial Stout	23
Mixed-Fermentation Sour Beer	22
Specialty IPA: Black IPA	21
Saison	21
Sahti	20
Gose	19
Russian Imperial Stout	18
Berliner Weisse	18
Cream Ale	17
American Porter	16
Specialty IPA: White IPA	16
Brett Beer	15
Berliner Weisse	15
American Stout	14
Witbier	14
Winter Seasonal Beer	13
British Golden Ale	12
Spice, Herb, or Vegetable Beer	11
Specialty IPA: Red IPA	10
Robust Porter	10
International Pale Lager	10
Vienna Lager	10
Irish Red Ale	10
English IPA	10
Weissbier	10
Kölsch	10
Wild Specialty Beer	9
Kölsch	9
American Barleywine	8
American Brown Ale	8
Blonde Ale	8
German Pilsner (Pils)	8
Mixed-Style Beer	7
Czech Premium Pale Lager	7
Braggot	7
American Stout	7
Spice, Herb, or Vegetable Beer	6
Strong Bitter	6
Oatmeal Stout	6
British Strong Ale	6
Belgian Pale Ale	6
English Barleywine	6
Märzen	5
Foreign Extra Stout	5
Belgian Tripel	5
Specialty Fruit Beer	5
Czech Pale Lager	5
Ordinary Bitter	5
Extra Special/Strong Bitter (ESB)	5
Vienna Lager	5
Oatmeal Stout	5
Belgian Golden Strong Ale	5
Semi-Sweet Mead	4
Lambic	4
Witbier	4
Holiday/Winter Special Spiced Beer	4
Clone Beer	4
Classic American Pilsner	4
German Pils	4
American Lager	4
Wee Heavy	4
Sweet Stout	3
Dark Mild	3
Belgian Specialty Ale	3
Irish Stout	3
Alternative Sugar Beer	3
Sweet Stout	3
Dunkles Bock	3
American Barleywine	3
Munich Helles	3
Wheatwine	3
Cream Ale	3
Other Smoked Beer	3
California Common	3
Dry Stout	3
English IPA	2
Foreign Extra Stout	2
Bohemian Pilsener	2
Specialty IPA: Brown IPA	2
American Amber Ale	2
American Wheat or Rye Beer	2
British Brown Ale	2
Schwarzbier	2
Munich Dunkel	2
Tropical Stout	2
American Brown Ale	2
Helles Bock	2
Belgian Dark Strong Ale	2
English Porter	2
Weizen/Weissbier	2
Irish Red Ale	2
Fruit and Spice Beer	2
International Amber Lager	2
Belgian Blond Ale	2
Schwarzbier	2
Specialty Wood-Aged Beer	1
Scottish Light	1
Open Category Mead	1
Scottish Heavy	1
Dry Mead	1
Traditional Bock	1
Belgian Dark Strong Ale	1
Roggenbier	1
Altbier	1
Baltic Porter	1
Common Cider	1
Belgian Dubbel	1
Best Bitter	1
Specialty IPA: Belgian IPA	1
Special/Best/Premium Bitter	1
Bière de Garde	1
English Barleywine	1
Doppelbock	1
Bière de Garde	1
Old Ale	1
Straight (Unblended) Lambic	1
Mild	1
German Leichtbier	1
Metheglin	1
Roggenbier (German Rye Beer)	1
Düsseldorf Altbier	1
Australian Sparkling Ale	1
Belgian Pale Ale	1
Premium American Lager	1
American Strong Ale	1
Fruit Lambic	1
Other Fruit Melomel	1
Belgian Blond Ale	1
Sweet Mead	1
Scottish Light 60/-	1
Rauchbier	1
Dunkles Weissbier	1
Weizenbock	1
Munich Helles	1

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Omega Yeast Labs - Voss Kveik OYL-061

Most Used In: