Omega Yeast Labs - Voss Kveik OYL-061 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
American IPA	687
Specialty IPA: New England IPA	682
American Pale Ale	435
No Profile Selected	363
American IPA	142
Blonde Ale	135
American Pale Ale	103
American Wheat Beer	76
Double IPA	72
Experimental Beer	70
Fruit Beer	57
Cream Ale	51
American Light Lager	48
Imperial IPA	43
Specialty IPA: Black IPA	40
American Amber Ale	40
Gose	39
Imperial Stout	38
Specialty IPA: Rye IPA	37
American Stout	35
Berliner Weisse	35
Saison	33
Russian Imperial Stout	33
Berliner Weisse	30
British Golden Ale	27
Mixed-Fermentation Sour Beer	27
Saison	26
Sahti	24
Oatmeal Stout	23
English IPA	23
Specialty IPA: White IPA	22
Weissbier	21
Kölsch	20
American Porter	20
International Pale Lager	19
Witbier	19
German Pilsner (Pils)	19
Specialty IPA: Red IPA	18
Irish Red Ale	17
Mixed-Style Beer	16
Vienna Lager	16
Brett Beer	16
Blonde Ale	15
Robust Porter	14
Winter Seasonal Beer	14
Wild Specialty Beer	12
British Brown Ale	12
American Barleywine	12
Czech Premium Pale Lager	12
American Stout	12
Braggot	11
American Brown Ale	11
Belgian Pale Ale	11
Kölsch	10
Oatmeal Stout	10
Vienna Lager	10
Spice, Herb, or Vegetable Beer	10
Spice, Herb, or Vegetable Beer	9
Irish Stout	9
Specialty IPA: Belgian IPA	9
Munich Helles	9
Dry Stout	9
Belgian Golden Strong Ale	9
Specialty Fruit Beer	8
British Strong Ale	8
Classic American Pilsner	8
Czech Pale Lager	8
Clone Beer	8
Weizen/Weissbier	8
Sweet Stout	8
Witbier	8
Wheatwine	8
Märzen	8
Strong Bitter	8
Foreign Extra Stout	8
English Barleywine	7
American Strong Ale	7
American Lager	7
Extra Special/Strong Bitter (ESB)	7
American Brown Ale	7
Belgian Tripel	6
Holiday/Winter Special Spiced Beer	6
American Amber Ale	6
Lambic	5
Semi-Sweet Mead	5
Belgian Blond Ale	5
Specialty Beer	5
Ordinary Bitter	5
German Pils	5
Cream Ale	5
Belgian Blond Ale	5
English IPA	5
Bohemian Pilsener	5
Wee Heavy	5
Munich Helles	5
Baltic Porter	4
Bière de Garde	4
American Barleywine	4
Best Bitter	4
Common Cider	4
Fruit Lambic	4
Belgian Specialty Ale	4
Specialty IPA: Brown IPA	4
American Wheat or Rye Beer	4
Dark Mild	4
California Common	4
Tropical Stout	3
Alternative Sugar Beer	3
Old Ale	3
Brown Porter	3
Mild	3
Australian Sparkling Ale	3
Festbier	3
Bière de Garde	3
International Amber Lager	3
Flanders Red Ale	3
Belgian Pale Ale	3
Other Smoked Beer	3
Schwarzbier	3
Fruit and Spice Beer	3
Sweet Stout	3
Altbier	2
Standard American Lager	2
Munich Dunkel	2
Dry Mead	2
Specialty Wood-Aged Beer	2
Gueuze	2
Roggenbier	2
Old Ale	2
Dunkles Bock	2
Schwarzbier	2
Maibock/Helles Bock	2
English Barleywine	2
Metheglin	2
Belgian Tripel	2
Helles Bock	2
German Leichtbier	2
Irish Red Ale	2
Weizenbock	2
Dunkles Weissbier	2
Other Fruit Melomel	2
Scottish Light	2
Foreign Extra Stout	2
Strong Scotch Ale	2
Scottish Heavy	2
Fruit Cider	2
Oktoberfest/Märzen	2
Belgian Dark Strong Ale	2
Fruit Lambic	1
Gueuze	1
Weizenbock	1
Baltic Porter	1
Belgian Dubbel	1
Autumn Seasonal Beer	1
Doppelbock	1
Belgian Dubbel	1
New England Cider	1
Special/Best/Premium Bitter	1
Doppelbock	1
Flanders Red Ale	1
English Porter	1
Düsseldorf Altbier	1
Belgian Dark Strong Ale	1
Premium American Lager	1
Standard/Ordinary Bitter	1
Roggenbier (German Rye Beer)	1
Alternative Grain Beer	1
Kentucky Common	1
Northern English Brown	1
Sweet Mead	1
Belgian Golden Strong Ale	1
California Common Beer	1
Rauchbier	1
Open Category Mead	1
Light American Lager	1
Traditional Bock	1
Scottish Export	1

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Omega Yeast Labs - Voss Kveik OYL-061

Most Used In: