Omega Yeast Labs - Voss Kveik OYL-061 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
American IPA	247
Specialty IPA: New England IPA	240
American Pale Ale	175
No Profile Selected	79
American IPA	61
Blonde Ale	57
American Pale Ale	56
American Wheat Beer	43
American Light Lager	38
Experimental Beer	31
Double IPA	31
Specialty IPA: Rye IPA	27
Fruit Beer	27
Saison	21
Saison	18
Sahti	18
Imperial IPA	18
Mixed-Fermentation Sour Beer	18
American Amber Ale	17
Gose	17
Imperial Stout	16
Russian Imperial Stout	15
Brett Beer	15
Winter Seasonal Beer	13
Specialty IPA: Black IPA	13
Berliner Weisse	11
British Golden Ale	10
Specialty IPA: White IPA	10
English IPA	9
Cream Ale	9
American Stout	9
American Porter	9
Witbier	9
Kölsch	9
Irish Red Ale	8
Berliner Weisse	8
Kölsch	7
Braggot	7
Spice, Herb, or Vegetable Beer	7
Robust Porter	7
Mixed-Style Beer	7
Weissbier	6
Belgian Pale Ale	6
German Pilsner (Pils)	6
Blonde Ale	6
Wild Specialty Beer	6
Spice, Herb, or Vegetable Beer	6
American Barleywine	6
Czech Pale Lager	5
American Stout	5
Ordinary Bitter	5
Vienna Lager	5
Oatmeal Stout	5
Specialty IPA: Red IPA	5
Sweet Stout	5
Belgian Tripel	5
International Pale Lager	5
Belgian Golden Strong Ale	5
American Brown Ale	4
Witbier	4
Alternative Sugar Beer	4
English Barleywine	4
German Pils	4
Vienna Lager	4
Holiday/Winter Special Spiced Beer	4
Specialty Fruit Beer	4
Sweet Stout	4
Semi-Sweet Mead	4
Foreign Extra Stout	4
Czech Premium Pale Lager	3
Belgian Specialty Ale	3
Clone Beer	3
Tropical Stout	3
Wheatwine	3
Weizen/Weissbier	3
Other Smoked Beer	3
California Common	3
British Strong Ale	3
Dark Mild	3
Extra Special/Strong Bitter (ESB)	3
Strong Bitter	3
Irish Stout	2
British Brown Ale	2
Schwarzbier	2
Munich Dunkel	2
American Wheat or Rye Beer	2
Classic American Pilsner	2
Oatmeal Stout	2
Fruit and Spice Beer	2
Cream Ale	2
Dry Stout	2
Märzen	2
English IPA	2
Lambic	2
Foreign Extra Stout	2
American Barleywine	2
Bière de Garde	1
Common Cider	1
Belgian Dubbel	1
Straight (Unblended) Lambic	1
Old Ale	1
Dunkles Bock	1
English Barleywine	1
Metheglin	1
Old Ale	1
Mild	1
English Porter	1
Roggenbier (German Rye Beer)	1
Australian Sparkling Ale	1
Munich Helles	1
Belgian Pale Ale	1
Irish Red Ale	1
American Strong Ale	1
Fruit Lambic	1
Wee Heavy	1
Munich Helles	1
Weizenbock	1
Other Fruit Melomel	1
Helles Bock	1
Dunkles Weissbier	1
Belgian Dark Strong Ale	1
Specialty IPA: Belgian IPA	1
Belgian Blond Ale	1
American Brown Ale	1
International Amber Lager	1
American Lager	1
Open Category Mead	1
Schwarzbier	1
Specialty Wood-Aged Beer	1
Traditional Bock	1
Düsseldorf Altbier	1
Bohemian Pilsener	1
Dry Mead	1
Specialty IPA: Brown IPA	1
Altbier	1
American Amber Ale	1
Roggenbier	1

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Omega Yeast Labs - Voss Kveik OYL-061

Most Used In: