Omega Yeast Labs Voss Kveik OYL-061

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Uses
American IPA	42
Specialty IPA: New England IPA	22
Specialty IPA: Rye IPA	14
American Pale Ale	14
Blonde Ale	13
American IPA	13
Experimental Beer	11
American Pale Ale	9
Imperial IPA	8
American Light Lager	8
Sahti	7
Saison	5
Saison	5
Winter Seasonal Beer	4
Mixed-Fermentation Sour Beer	4
Irish Red Ale	3
Berliner Weisse	3
Spice, Herb, or Vegetable Beer	3
American Wheat Beer	3
Russian Imperial Stout	2
Spice, Herb, or Vegetable Beer	2
Fruit Beer	2
Cream Ale	2
English Barleywine	2
Brett Beer	2
British Golden Ale	2
American Amber Ale	2
Witbier	2
Specialty Fruit Beer	2
Kölsch	2
American Brown Ale	1
Oatmeal Stout	1
Specialty Wood-Aged Beer	1
Schwarzbier	1
American Barleywine	1
International Pale Lager	1
American Brown Ale	1
American Porter	1
Witbier	1
Irish Stout	1
Wheatwine	1
Extra Special/Strong Bitter (ESB)	1
Czech Pale Lager	1
English Barleywine	1
Belgian Pale Ale	1
Kentucky Common	1
Double IPA	1
Vienna Lager	1
Robust Porter	1
American Stout	1
Weizenbock	1
Belgian Pale Ale	1
Blonde Ale	1
German Pils	1
Clone Beer	1
Belgian Specialty Ale	1
Specialty IPA: White IPA	1
American Strong Ale	1
Other Fruit Melomel	1
Specialty IPA: Brown IPA	1
California Common	1
Gose	1
Belgian Tripel	1