Omega Yeast Labs - Voss Kveik OYL-061 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	830
American IPA	797
American Pale Ale	503
Blonde Ale	164
American IPA	151
American Pale Ale	110
American Wheat Beer	102
Double IPA	93
Experimental Beer	80
Fruit Beer	68
Cream Ale	56
Imperial IPA	51
American Light Lager	51
Specialty IPA: Black IPA	49
American Amber Ale	48
Berliner Weisse	45
Gose	44
Imperial Stout	41
American Stout	39
Russian Imperial Stout	38
Specialty IPA: Rye IPA	38
Saison	36
Berliner Weisse	33
Saison	32
Sahti	31
International Pale Lager	29
British Golden Ale	29
Specialty IPA: White IPA	28
Mixed-Fermentation Sour Beer	28
Oatmeal Stout	28
American Porter	25
Weissbier	25
Kölsch	23
Specialty IPA: Red IPA	23
English IPA	22
German Pilsner (Pils)	19
Irish Red Ale	19
Witbier	19
Mixed-Style Beer	19
Belgian Pale Ale	17
Blonde Ale	16
Brett Beer	16
Vienna Lager	16
American Brown Ale	15
Robust Porter	14
Winter Seasonal Beer	14
Kölsch	14
American Stout	13
Spice, Herb, or Vegetable Beer	13
American Barleywine	13
Czech Pale Lager	13
Czech Premium Pale Lager	13
British Brown Ale	13
Spice, Herb, or Vegetable Beer	12
Irish Stout	12
Wild Specialty Beer	12
Oatmeal Stout	11
Sweet Stout	11
Braggot	11
Strong Bitter	11
Dry Stout	10
Vienna Lager	10
Belgian Golden Strong Ale	10
Classic American Pilsner	10
American Lager	10
Munich Helles	10
Specialty IPA: Belgian IPA	10
Wheatwine	9
English Barleywine	9
Specialty Fruit Beer	9
Witbier	9
Märzen	9
Holiday/Winter Special Spiced Beer	8
Tropical Stout	8
British Strong Ale	8
Foreign Extra Stout	8
Weizen/Weissbier	8
Bohemian Pilsener	8
Clone Beer	8
Belgian Blond Ale	8
Extra Special/Strong Bitter (ESB)	7
Specialty Beer	6
German Pils	6
American Strong Ale	6
Belgian Tripel	6
English IPA	6
Belgian Blond Ale	6
Festbier	6
American Brown Ale	5
Belgian Specialty Ale	5
Specialty IPA: Brown IPA	5
Semi-Sweet Mead	5
Lambic	5
Alternative Sugar Beer	5
Fruit Lambic	5
Cream Ale	5
American Amber Ale	5
Wee Heavy	5
Best Bitter	5
Common Cider	5
Ordinary Bitter	5
Bière de Garde	5
Baltic Porter	5
Munich Helles	5
Alternative Grain Beer	5
American Wheat or Rye Beer	4
California Common	4
Dark Mild	4
Old Ale	4
Doppelbock	4
Brown Porter	4
Flanders Red Ale	4
American Barleywine	3
Sweet Stout	3
German Leichtbier	3
Bière de Garde	3
Fruit and Spice Beer	3
Schwarzbier	3
Belgian Pale Ale	3
Other Smoked Beer	3
Australian Sparkling Ale	3
Munich Dunkel	3
Dry Mead	3
International Amber Lager	3
Schwarzbier	3
Scottish Light	3
Scottish Heavy	3
Gueuze	3
Flanders Red Ale	3
Weizenbock	3
Maibock/Helles Bock	2
Specialty Wood-Aged Beer	2
English Barleywine	2
Other Fruit Melomel	2
Metheglin	2
Foreign Extra Stout	2
Mild	2
Helles Bock	2
Roggenbier	2
Dunkles Weissbier	2
Altbier	2
Dunkles Bock	2
Belgian Dark Strong Ale	2
Irish Red Ale	2
Old Ale	2
Strong Scotch Ale	2
Oktoberfest/Märzen	2
Standard American Lager	2
Belgian Dubbel	2
Belgian Tripel	2
Light American Lager	2
International Dark Lager	2
Weizenbock	1
Belgian Dubbel	1
Roggenbier (German Rye Beer)	1
Open Category Mead	1
Traditional Bock	1
Belgian Dark Strong Ale	1
English Porter	1
Premium American Lager	1
Sweet Mead	1
Rauchbier	1
Fruit Lambic	1
Baltic Porter	1
Special/Best/Premium Bitter	1
Kentucky Common	1
Belgian Golden Strong Ale	1
Autumn Seasonal Beer	1
Northern English Brown	1
California Common Beer	1
Gueuze	1
New England Cider	1
Fruit Cider	1
Düsseldorf Altbier	1
Standard/Ordinary Bitter	1
Other Specialty Cider or Perry	1
Munich Dunkel	1

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