Omega Yeast Labs Voss Kveik OYL-061

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Uses
American IPA	52
Specialty IPA: New England IPA	38
American Pale Ale	24
American IPA	16
Blonde Ale	16
Specialty IPA: Rye IPA	14
American Pale Ale	14
American Light Lager	13
Experimental Beer	13
Saison	8
Mixed-Fermentation Sour Beer	8
Imperial IPA	8
Sahti	8
Brett Beer	5
Saison	5
Winter Seasonal Beer	4
Irish Red Ale	4
Fruit Beer	4
American Wheat Beer	4
Russian Imperial Stout	3
Berliner Weisse	3
Czech Pale Lager	3
American Amber Ale	3
Spice, Herb, or Vegetable Beer	3
Double IPA	3
American Stout	3
Specialty Fruit Beer	2
Kölsch	2
Oatmeal Stout	2
Belgian Tripel	2
Spice, Herb, or Vegetable Beer	2
American Porter	2
Cream Ale	2
Braggot	2
British Golden Ale	2
English Barleywine	2
Witbier	2
Light American Lager	1
Belgian Specialty Ale	1
Semi-Sweet Mead	1
Mixed-Style Beer	1
Specialty IPA: Brown IPA	1
Gose	1
Foreign Extra Stout	1
American Brown Ale	1
Specialty IPA: Black IPA	1
Specialty Wood-Aged Beer	1
American Barleywine	1
International Pale Lager	1
Belgian Golden Strong Ale	1
American Brown Ale	1
Schwarzbier	1
Czech Premium Pale Lager	1
English IPA	1
Irish Stout	1
Wheatwine	1
Witbier	1
Extra Special/Strong Bitter (ESB)	1
Metheglin	1
English Barleywine	1
Clone Beer	1
Belgian Pale Ale	1
English Porter	1
Vienna Lager	1
Robust Porter	1
Weizenbock	1
Belgian Pale Ale	1
Blonde Ale	1
American Strong Ale	1
Other Fruit Melomel	1
Specialty IPA: White IPA	1
California Common	1