Omega Yeast Labs - Voss Kveik OYL-061 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
American IPA	658
Specialty IPA: New England IPA	629
American Pale Ale	425
No Profile Selected	344
American IPA	133
Blonde Ale	131
American Pale Ale	102
American Wheat Beer	72
Double IPA	71
Experimental Beer	67
Fruit Beer	59
American Light Lager	46
Cream Ale	45
American Amber Ale	40
Imperial Stout	40
Imperial IPA	40
Specialty IPA: Black IPA	39
Specialty IPA: Rye IPA	36
Gose	35
Saison	33
Berliner Weisse	33
Russian Imperial Stout	33
American Stout	32
Berliner Weisse	29
Mixed-Fermentation Sour Beer	26
Saison	25
Oatmeal Stout	24
Sahti	23
British Golden Ale	22
English IPA	22
Specialty IPA: White IPA	22
Kölsch	20
American Porter	20
Weissbier	20
Specialty IPA: Red IPA	18
International Pale Lager	18
Witbier	18
German Pilsner (Pils)	17
Vienna Lager	16
Brett Beer	16
Blonde Ale	15
Mixed-Style Beer	15
Irish Red Ale	15
Winter Seasonal Beer	14
Robust Porter	13
Wild Specialty Beer	12
British Brown Ale	12
American Barleywine	12
Belgian Pale Ale	11
Kölsch	11
American Stout	11
Braggot	11
American Brown Ale	11
Spice, Herb, or Vegetable Beer	10
Oatmeal Stout	10
Czech Premium Pale Lager	10
Munich Helles	10
Spice, Herb, or Vegetable Beer	9
Sweet Stout	9
Irish Stout	9
Belgian Golden Strong Ale	9
Märzen	8
Strong Bitter	8
Foreign Extra Stout	8
Specialty Fruit Beer	8
Specialty IPA: Belgian IPA	8
Classic American Pilsner	8
Czech Pale Lager	8
Clone Beer	8
Weizen/Weissbier	8
Wheatwine	8
American Lager	7
British Strong Ale	7
Vienna Lager	7
Witbier	7
Extra Special/Strong Bitter (ESB)	7
English Barleywine	6
Belgian Blond Ale	6
Holiday/Winter Special Spiced Beer	6
American Strong Ale	6
American Brown Ale	6
English IPA	5
Bohemian Pilsener	5
Wee Heavy	5
American Amber Ale	5
Lambic	5
Semi-Sweet Mead	5
Specialty Beer	5
Belgian Tripel	5
Ordinary Bitter	5
German Pils	5
Belgian Blond Ale	4
Munich Helles	4
Dark Mild	4
American Barleywine	4
Baltic Porter	4
Dry Stout	4
Belgian Specialty Ale	4
Best Bitter	4
Common Cider	4
Fruit Lambic	4
Cream Ale	4
American Wheat or Rye Beer	4
California Common	3
Tropical Stout	3
Bière de Garde	3
Brown Porter	3
Alternative Sugar Beer	3
Festbier	3
Australian Sparkling Ale	3
Flanders Red Ale	3
Bière de Garde	3
International Amber Lager	3
Sweet Stout	3
Specialty IPA: Brown IPA	3
Schwarzbier	3
Belgian Pale Ale	3
Other Smoked Beer	3
Other Fruit Melomel	2
Oktoberfest/Märzen	2
Fruit and Spice Beer	2
Scottish Heavy	2
Foreign Extra Stout	2
Standard American Lager	2
Belgian Dark Strong Ale	2
Fruit Cider	2
Old Ale	2
Altbier	2
Munich Dunkel	2
Gueuze	2
Dry Mead	2
Specialty Wood-Aged Beer	2
Roggenbier	2
Dunkles Bock	2
Schwarzbier	2
Old Ale	2
Belgian Tripel	2
Maibock/Helles Bock	2
Mild	2
English Barleywine	2
Irish Red Ale	2
Metheglin	2
Helles Bock	2
Belgian Dark Strong Ale	2
German Leichtbier	2
Dunkles Weissbier	2
Strong Scotch Ale	2
Scottish Light	2
Gueuze	1
Fruit Lambic	1
Open Category Mead	1
Doppelbock	1
Baltic Porter	1
Traditional Bock	1
Autumn Seasonal Beer	1
New England Cider	1
Weizenbock	1
Belgian Dubbel	1
Specialty Smoked Beer	1
Special/Best/Premium Bitter	1
Belgian Dubbel	1
Doppelbock	1
Düsseldorf Altbier	1
Flanders Red Ale	1
English Porter	1
Standard/Ordinary Bitter	1
Premium American Lager	1
Alternative Grain Beer	1
Kentucky Common	1
Northern English Brown	1
Sweet Mead	1
Roggenbier (German Rye Beer)	1
Belgian Golden Strong Ale	1
California Common Beer	1
Rauchbier	1
Light American Lager	1

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Omega Yeast Labs - Voss Kveik OYL-061

Most Used In: