Fruit Beer - Fruit and Spice Beer

Top 10 Fruit and Spice Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Finger a Ginger Ale	5.4 gal	4.99%	41.35	1.041	1.003		All Grain	1657
Date ale	10 L	2.96%	0	1.03	1.008		extract	1066
Ginger Peach Saison	5.5 gal	6.06%	34.81	1.056	1.01		All Grain	992
Duindoornbessen bier	17 L	5.94%	27.45	1.052	1.007		BIAB	904
Vestre ingefærøl	55 L	5.39%	3.97	1.05	1.009		All Grain	849
Verboten Laze	5 gal	5.91%	19.88	1.058	1.013		All Grain	821
Coconut-Key Lime Ale	5.5 gal	5.4%	21.45	1.052	1.011		All Grain	807
Harvest Apple Ale	5.5 gal	6.84%	22.65	1.074	1.022		All Grain	744
American Pie	2 gal	3.32%	0	1.034	1.008		extract	663
pumpkin stout	5 gal	7.8%	24.06	1.078	1.018		All Grain	549

Newest Fruit and Spice Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rosemary's Baby	5 gal	5.24%	0	1.053	1.013		All Grain	9
Tepache Sol	6 gal	7.25%	11.67	1.07	1.015		All Grain	13
Shallow Abyss Ginger Oatmeal Ale	5 L	6.81%	0	1.057	1.005		All Grain	25
Orange Golden	1 gal	5.95%	172.07	1.056	1.011		extract	39
Cranberry Clamor Gruit Ale	5 gal	5.09%	0	1.052	1.013		extract	41
Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager	10 gal	9.56%	120.68	1.096	1.023		All Grain	36
Cherry Shortcake Sour	93 gal	4.7%	3.96	1.056	1.021		All Grain	53
Beetroot Saison	140 L	6.64%	22.37	1.063	1.013		All Grain	69
Yu Za pilsner	10 L	5.69%	23.56	1.051	1.008		All Grain	76
Cider	1 gal	6.06%	4.06	1.055	1.009		extract	52

Fermentables Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	23	American	Grain	Base malt	1.8 °L	37	57%	21% - 95%
Maris Otter Pale	11	United Kingdom	Grain	Base malt	3.75 °L	38	45%	5% - 68%
Carapils (Dextrine Malt)	10	American	Grain	Crystal malt	1.8 °L	33	8%	2% - 33%
Brown Sugar	9		Sugar	Sugar	15 °L	45	24%	3% - 100%
White Wheat	9	American	Grain	Base malt	2.8 °L	40	29%	7% - 50%
Flaked Oats	8		Adjunct	Raw	2.2 °L	33	24%	2% - 100%
Caramel / Crystal 40L	7	American	Grain	Crystal malt	40 °L	34	6%	3% - 9%
Flaked Wheat	6		Adjunct	Raw	2 °L	34	11%	4% - 21%
Aromatic Malt	6	American	Grain	Base malt	20 °L	35	10%	6% - 15%
Pilsner	6	German	Grain	Base malt	1.6 °L	38	69%	50% - 92%

Hops Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	7	6	33%	14% - 50%
Styrian Goldings	7	5.5	51%	17% - 100%
Northern Brewer	6	9.3	86%	17% - 100%
Saaz	6	3.4	37%	9% - 67%
Willamette	5	5.3	42%	29% - 60%
Nugget	5	14	42%	9% - 100%
Centennial	5	10.4	53%	7% - 100%
Chinook	4	12.7	42%	20% - 93%
Magnum	4	12.4	52%	7% - 100%
Citra	3	13.8	31%	7% - 80%

Steeping Grains Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	2	American	Grain	Crystal malt	10 °L	35	42%	33% - 50%
Flaked Barley	1		Adjunct	Raw	2.2 °L	32	83%	83% - 83%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	12%	12% - 12%
De-Husked Caraf III	1	German	Grain	Roasted malt	470 °L	32	17%	17% - 17%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	47%	47% - 47%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	50%	50% - 50%
Orange	1		Fruit	Fruit	0 °L	4.1	29%	29% - 29%
Torrified Wheat	1		Adjunct	Raw	2 °L	36	67%	67% - 67%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	24%	24% - 24%
Aromatic Malt	1	American	Grain	Base malt	20 °L	35	71%	71% - 71%

Yeasts Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	7	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
French Saison 3711	5	Wyeast	Ale	0.12	Low	80	65°F	77°F
California Ale Yeast WLP001	5	White Labs	Ale	High	Medium	76.5	68°F	73°F
London Ale 1028	2	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safbrew - Wheat Beer Yeast WB-06	2	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
English Ale Yeast WLP002	2	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
London Ale Yeast WLP013	1	White Labs	Ale	Medium	Medium	71	66°F	71°F
Sweet Mead 4184	1	Wyeast	Wine	0.11	Medium	75	65°F	75°F
Munich Classic Wheat Beer Yeast	1	Danstar	Wheat	.09	Low	75	63°F	72°F
Belgian Saison II Yeast WLP566	1	White Labs	Ale	Medium	Medium	81.5	68°F	78°F

Other Ingredients Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
ginger	9	Spice	Primary	42%	4% - 100%
nutmeg	8	Spice	Primary	15%	4% - 28%
cinnamon	6	Spice	Boil	41%	6% - 98%
Pumpkin	5	Flavor	Boil	55%	19% - 99%
Cinnamon stick	5	Spice	Boil	24%	1% - 80%
Ginger Root	5	Spice	Boil	2%	0% - 7%
Coriander	4	Spice	Boil	13%	1% - 50%
Vodka	3	Flavor	Secondary	17%	6% - 29%
Strawberries	3	Flavor	Secondary	55%	20% - 86%
Basil	3	Spice	Secondary	39%	3% - 100%
vanilla	3	Flavor	Secondary	45%	4% - 100%

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