Fruit Beer - Fruit and Spice Beer
Top 10 Fruit and Spice Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Finger a Ginger Ale |
5.4 gal | 4.94% | 41.35 | 1.041 | 1.004 | All Grain | 1566 | |
Date ale |
10 L | 2.96% | 0 | 1.03 | 1.008 | extract | 1015 | |
Ginger Peach Saison |
5.5 gal | 6.06% | 34.81 | 1.056 | 1.01 | All Grain | 893 | |
Duindoornbessen bier |
17 L | 5.94% | 27.45 | 1.052 | 1.007 | BIAB | 863 | |
Vestre ingefærøl |
55 L | 5.39% | 3.97 | 1.05 | 1.009 | All Grain | 801 | |
Verboten Laze |
5 gal | 5.91% | 19.88 | 1.058 | 1.013 | All Grain | 784 | |
Harvest Apple Ale |
5.5 gal | 6.84% | 22.65 | 1.074 | 1.022 | All Grain | 678 | |
American Pie |
2 gal | 3.32% | 0 | 1.034 | 1.008 | extract | 626 | |
Coconut-Key Lime Ale |
5.5 gal | 5.4% | 21.45 | 1.052 | 1.011 | All Grain | 552 | |
pumpkin stout |
5 gal | 7.8% | 24.06 | 1.078 | 1.018 | All Grain | 528 |
Newest Fruit and Spice Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Shallow Abyss Ginger Oatmeal Ale |
5 L | 6.81% | 0 | 1.057 | 1.005 | All Grain | 12 | |
Orange Golden |
1 gal | 5.95% | 172.07 | 1.056 | 1.011 | extract | 24 | |
Cranberry Clamor Gruit Ale |
5 gal | 5.09% | 0 | 1.052 | 1.013 | extract | 15 | |
Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager |
10 gal | 9.56% | 120.68 | 1.096 | 1.023 | All Grain | 17 | |
Cherry Shortcake Sour |
93 gal | 4.7% | 3.96 | 1.056 | 1.021 | All Grain | 20 | |
Beetroot Saison |
140 L | 6.64% | 22.37 | 1.063 | 1.013 | All Grain | 49 | |
Yu Za pilsner |
10 L | 5.69% | 23.56 | 1.051 | 1.008 | All Grain | 49 | |
Cider |
1 gal | 6.06% | 4.06 | 1.055 | 1.009 | extract | 32 | |
Winter Ale |
5.5 gal | 6.97% | 49.99 | 1.071 | 1.018 | All Grain | 44 | |
Cold Roses - 2019 Pilot |
93 gal | 5.22% | 1.99 | 1.05 | 1.011 | All Grain | 50 |
Fermentables Used In Fruit and Spice Beer Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Pale 2-Row | ||||||||
Maris Otter Pale | ||||||||
Carapils (Dextrine Malt) | ||||||||
White Wheat | ||||||||
Brown Sugar | ||||||||
Flaked Oats | ||||||||
Caramel / Crystal 40L | ||||||||
Aromatic Malt | ||||||||
Pilsner | ||||||||
Carapils |
Hops Used In Fruit and Spice Beer Recipes (View More)
Name | Uses | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 7 | 6 | 33% | 14% - 50% |
Styrian Goldings | 7 | 5.5 | 51% | 17% - 100% |
Northern Brewer | 6 | 9.3 | 86% | 17% - 100% |
Saaz | 6 | 3.3 | 37% | 9% - 67% |
Willamette | 5 | 4.9 | 42% | 29% - 60% |
Nugget | 5 | 14 | 42% | 9% - 100% |
Chinook | 4 | 14.6 | 42% | 20% - 93% |
Centennial | 4 | 8.4 | 46% | 7% - 100% |
Magnum | 4 | 14.5 | 52% | 7% - 100% |
Citra | 3 | 13.5 | 31% | 7% - 80% |
Steeping Grains Used In Fruit and Spice Beer Recipes (View More)
Name | Uses | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Caramel / Crystal 10L | 2 | American | Crystal malt | 10 °L | 33% - 50% | |||
Flaked Barley | 1 | Raw | 2.2 °L | 83% - 83% | ||||
Caramel / Crystal 60L | 1 | American | Crystal malt | 60 °L | 12% - 12% | |||
De-Husked Caraf III | 1 | German | Roasted malt | 470 °L | 17% - 17% | |||
Flaked Oats | 1 | Raw | 2.2 °L | 47% - 47% | ||||
Carapils (Dextrine Malt) | 1 | American | Crystal malt | 1.8 °L | 50% - 50% | |||
Orange | 1 | Fruit | 0 °L | 29% - 29% | ||||
Torrified Wheat | 1 | Raw | 2 °L | 67% - 67% | ||||
Chocolate | 1 | American | Roasted malt | 350 °L | 24% - 24% | |||
Aromatic Malt | 1 | American | Base malt | 20 °L | 71% - 71% |
Yeasts Used In Fruit and Spice Beer Recipes (View More)
Name | Uses | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Safale - American Ale Yeast US-05 | 14 | Fermentis / Safale | Ale | .095 | Medium | 81 | 54°F | 77°F |
Safale - English Ale Yeast S-04 | 7 | Fermentis / Safale | Ale | .0975 | High | 75 | 54°F | 77°F |
California Ale Yeast WLP001 | 5 | White Labs | Ale | High | Medium | 76.5 | 68°F | 73°F |
French Saison 3711 | 5 | Wyeast | Ale | 0.12 | Low | 80 | 65°F | 77°F |
London Ale 1028 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75 | 60°F | 72°F |
Safbrew - Wheat Beer Yeast WB-06 | 2 | Fermentis / Safale | Wheat | .105 | Low | 86 | 54°F | 77°F |
English Ale Yeast WLP002 | 2 | White Labs | Ale | Medium | Very High | 66.5 | 65°F | 68°F |
Trappist Ale Yeast WLP500 | 1 | White Labs | Ale | High | Med-Low | 77.5 | 65°F | 72°F |
Trappist High Gravity 3787 | 1 | Wyeast | Ale | 0.12 | Med-High | 76 | 64°F | 78°F |
Belle Saison Yeast | 1 | Danstar | Ale | High | Low | 80 | 63°F | 75°F |
Belgian Saison II Yeast WLP566 | 1 | White Labs | Ale | Medium | Medium | 81.5 | 68°F | 78°F |
Other Ingredients Used In Fruit and Spice Beer Recipes (View More)
Name | Uses | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Ginger | 9 | Spice | Boil | 42% | 4% - 100% |
Nutmeg | 8 | Spice | Boil | 15% | 4% - 28% |
cinnamon | 6 | Spice | Boil | 41% | 6% - 98% |
Cinnamon Stick | 5 | Spice | Boil | 24% | 1% - 80% |
Ginger root | 5 | Spice | Boil | 2% | 0% - 7% |
Pumpkin | 5 | Flavor | Mash | 55% | 19% - 99% |
Coriander | 4 | Spice | Boil | 13% | 1% - 50% |
Vodka | 3 | Flavor | Secondary | 17% | 6% - 29% |
Strawberries | 3 | Flavor | Secondary | 55% | 20% - 86% |
vanilla | 3 | Herb | Boil | 45% | 4% - 100% |
Saigon Cinnamon | 3 | Spice | Boil | 33% | 0% - 50% |