Fruit Beer - Fruit and Spice Beer

Top 10 Fruit and Spice Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Finger a Ginger Ale	5.4 gal	4.94%	41.35	1.041	1.004		All Grain	1566
Date ale	10 L	2.96%	0	1.03	1.008		extract	1015
Ginger Peach Saison	5.5 gal	6.06%	34.81	1.056	1.01		All Grain	893
Duindoornbessen bier	17 L	5.94%	27.45	1.052	1.007		BIAB	863
Vestre ingefærøl	55 L	5.39%	3.97	1.05	1.009		All Grain	801
Verboten Laze	5 gal	5.91%	19.88	1.058	1.013		All Grain	784
Harvest Apple Ale	5.5 gal	6.84%	22.65	1.074	1.022		All Grain	678
American Pie	2 gal	3.32%	0	1.034	1.008		extract	626
Coconut-Key Lime Ale	5.5 gal	5.4%	21.45	1.052	1.011		All Grain	552
pumpkin stout	5 gal	7.8%	24.06	1.078	1.018		All Grain	528

Newest Fruit and Spice Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Shallow Abyss Ginger Oatmeal Ale	5 L	6.81%	0	1.057	1.005		All Grain	12
Orange Golden	1 gal	5.95%	172.07	1.056	1.011		extract	24
Cranberry Clamor Gruit Ale	5 gal	5.09%	0	1.052	1.013		extract	15
Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager	10 gal	9.56%	120.68	1.096	1.023		All Grain	17
Cherry Shortcake Sour	93 gal	4.7%	3.96	1.056	1.021		All Grain	20
Beetroot Saison	140 L	6.64%	22.37	1.063	1.013		All Grain	49
Yu Za pilsner	10 L	5.69%	23.56	1.051	1.008		All Grain	49
Cider	1 gal	6.06%	4.06	1.055	1.009		extract	32
Winter Ale	5.5 gal	6.97%	49.99	1.071	1.018		All Grain	44
Cold Roses - 2019 Pilot	93 gal	5.22%	1.99	1.05	1.011		All Grain	50

Fermentables Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	22	American	Grain	Base malt	1.8 °L	37	57%	21% - 95%
Maris Otter Pale	11	United Kingdom	Grain	Base malt	3.75 °L	38	45%	5% - 68%
Carapils (Dextrine Malt)	9	American	Grain	Crystal malt	1.8 °L	33	9%	2% - 33%
White Wheat	9	American	Grain	Base malt	2.8 °L	40	29%	7% - 50%
Brown Sugar	8		Sugar	Sugar	15 °L	45	26%	3% - 100%
Flaked Oats	8		Adjunct	Raw	2.2 °L	33	24%	2% - 100%
Caramel / Crystal 40L	7	American	Grain	Crystal malt	40 °L	34	6%	3% - 9%
Aromatic Malt	6	American	Grain	Base malt	20 °L	35	10%	6% - 15%
Pilsner	6	German	Grain	Base malt	1.6 °L	38	69%	50% - 92%
Carapils	6	German	Grain	Crystal malt	1.3 °L	35	6%	2% - 11%

Hops Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	7	6	33%	14% - 50%
Styrian Goldings	7	5.5	51%	17% - 100%
Northern Brewer	6	9.3	86%	17% - 100%
Saaz	6	3.3	37%	9% - 67%
Willamette	5	4.9	42%	29% - 60%
Nugget	5	14	42%	9% - 100%
Chinook	4	14.6	42%	20% - 93%
Centennial	4	8.4	46%	7% - 100%
Magnum	4	14.5	52%	7% - 100%
Citra	3	13.5	31%	7% - 80%

Steeping Grains Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	2	American	Grain	Crystal malt	10 °L	35	42%	33% - 50%
Flaked Barley	1		Adjunct	Raw	2.2 °L	32	83%	83% - 83%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	12%	12% - 12%
De-Husked Caraf III	1	German	Grain	Roasted malt	470 °L	32	17%	17% - 17%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	47%	47% - 47%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	50%	50% - 50%
Orange	1		Fruit	Fruit	0 °L	4.1	29%	29% - 29%
Torrified Wheat	1		Adjunct	Raw	2 °L	36	67%	67% - 67%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	24%	24% - 24%
Aromatic Malt	1	American	Grain	Base malt	20 °L	35	71%	71% - 71%

Yeasts Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	7	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	5	White Labs	Ale	High	Medium	76.5	68°F	73°F
French Saison 3711	5	Wyeast	Ale	0.12	Low	80	65°F	77°F
London Ale 1028	2	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safbrew - Wheat Beer Yeast WB-06	2	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
English Ale Yeast WLP002	2	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Trappist Ale Yeast WLP500	1	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Trappist High Gravity 3787	1	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Belle Saison Yeast	1	Danstar	Ale	High	Low	80	63°F	75°F
Belgian Saison II Yeast WLP566	1	White Labs	Ale	Medium	Medium	81.5	68°F	78°F

Other Ingredients Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Ginger	9	Spice	Boil	42%	4% - 100%
Nutmeg	8	Spice	Boil	15%	4% - 28%
cinnamon	6	Spice	Boil	41%	6% - 98%
Cinnamon Stick	5	Spice	Boil	24%	1% - 80%
Ginger root	5	Spice	Boil	2%	0% - 7%
Pumpkin	5	Flavor	Mash	55%	19% - 99%
Coriander	4	Spice	Boil	13%	1% - 50%
Vodka	3	Flavor	Secondary	17%	6% - 29%
Strawberries	3	Flavor	Secondary	55%	20% - 86%
vanilla	3	Herb	Boil	45%	4% - 100%
Saigon Cinnamon	3	Spice	Boil	33%	0% - 50%

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