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Fruit Beer - Fruit and Spice Beer


Top 10 Fruit and Spice Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Finger a Ginger Ale
5.4 gal 5.46% 37.4 1.05 1.008
All Grain 1472
Date ale
10 L 2.96% 0 1.03 1.008
extract 950
Ginger Peach Saison
5.5 gal 6.06% 34.81 1.056 1.01
All Grain 822
Duindoornbessen bier
17 L 5.94% 27.45 1.052 1.007
BIAB 817
Strube Strawberry Rhubarb Gose
5 gal 4.92% 12.12 1.048 1.011
All Grain 779
Verboten Laze
5 gal 5.91% 19.88 1.058 1.013
All Grain 750
Vestre ingefærøl
55 L 5.39% 3.97 1.05 1.009
All Grain 734
Harvest Apple Ale
5.5 gal 6.84% 22.65 1.074 1.022
All Grain 630
American Pie
2 gal 3.32% 0 1.034 1.008
extract 582
Peaches
5 gal 6.53% 67.51 1.066 1.017
All Grain 579

Newest Fruit and Spice Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Beetroot Saison
140 L 6.64% 22.37 1.063 1.013
All Grain 13
Yu Za pilsner
10 L 5.69% 23.56 1.051 1.008
All Grain 11
Cider
1 gal 6.06% 4.06 1.055 1.009
extract 11
Winter Ale
5.5 gal 6.97% 49.99 1.071 1.018
All Grain 19
Cold Roses - 2019 Pilot
93 gal 5.22% 1.99 1.05 1.011
All Grain 21
Smoke Bomb Porter
5.25 gal 6.97% 43.15 1.066 1.013
BIAB 18
Midnight Snack
5 gal 6.31% 44.61 1.072 1.024
extract 30
Awesome Recipe
40 L 4.96% 23.12 1.049 1.012
All Grain 24
FALLout Pumpkin Ale
48 gal 7.3% 60.24 1.07 1.014
All Grain 53
Pumpkin
5.5 gal 5.44% 30.57 1.056 1.014
All Grain 18

Fermentables Used In Fruit and Spice Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
21
American
Grain
Base malt
1.8 °L 
37
59%
21% - 95%
Maris Otter Pale
12
United Kingdom
Grain
Base malt
3.75 °L 
38
45%
5% - 68%
Carapils (Dextrine Malt)
10
American
Grain
Crystal malt
1.8 °L 
33
8%
2% - 33%
White Wheat
8
American
Grain
Base malt
2.8 °L 
40
30%
7% - 50%
Flaked Oats
7
Adjunct
Raw
2.2 °L 
33
22%
2% - 100%
Brown Sugar
7
Sugar
Sugar
15 °L 
45
25%
3% - 100%
Carapils
6
German
Grain
Crystal malt
1.3 °L 
35
6%
2% - 11%
Caramel / Crystal 40L
6
American
Grain
Crystal malt
40 °L 
34
7%
4% - 9%
Munich - Light 10L
6
American
Grain
Base malt
10 °L 
33
10%
5% - 16%
Pumpkin (fresh)
6
Fruit
Fruit
0 °L 
1
29%
16% - 38%

Hops Used In Fruit and Spice Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz83.542%9% - 100%
Northern Brewer77.888%17% - 100%
Styrian Goldings75.551%17% - 100%
Cascade6737%16% - 56%
Willamette54.540%29% - 53%
Chinook41342%20% - 93%
Centennial41046%7% - 100%
Nugget41442%9% - 100%
Simcoe412.725%13% - 38%
Magnum41552%7% - 100%

Steeping Grains Used In Fruit and Spice Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
42%
33% - 50%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
47%
47% - 47%
Chocolate1American
Grain
Roasted malt350 °L 
29
24%
24% - 24%
Torrified Wheat1
Adjunct
Raw2 °L 
36
67%
67% - 67%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
6%
6% - 6%
Carafa I1German
Grain
Roasted malt340 °L 
32
12%
12% - 12%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
12%
12% - 12%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
50%
50% - 50%

Yeasts Used In Fruit and Spice Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0515Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-046Fermentis / SafaleAle.0975High7554°F77°F
French Saison 37115WyeastAle0.12Low8065°F77°F
California Ale Yeast WLP0014White LabsAleHighMedium76.568°F73°F
Safbrew - Wheat Beer Yeast WB-062Fermentis / SafaleWheat.105Low8654°F77°F
London Ale 10282WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP0022White LabsAleMediumVery High66.565°F68°F
Trappist Ale Yeast WLP5001White LabsAleHighMed-Low77.565°F72°F
Trappist High Gravity 37871WyeastAle0.12Med-High7664°F78°F
Belle Saison Yeast1DanstarAleHighLow8063°F75°F
Belgian Saison II Yeast WLP5661White LabsAleMediumMedium81.568°F78°F

Other Ingredients Used In Fruit and Spice Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
nutmeg8SpiceBoil15%4% - 28%
ginger8HerbSecondary35%1% - 100%
cinnamon6SpiceBoil41%6% - 98%
Cinnamon Stick6SpiceBoil24%1% - 80%
pumpkin5FlavorMash55%19% - 99%
Ginger Root5HerbBoil2%0% - 7%
Coriander4SpiceBoil13%1% - 50%
Vanilla3FlavorKegging45%4% - 100%
Saigon Cinnamon3SpiceBoil33%0% - 50%
Vodka3FlavorSecondary17%6% - 29%
Basil3SpiceSecondary39%3% - 100%

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