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Fruit Beer - Fruit and Spice Beer


Top 10 Fruit and Spice Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Finger a Ginger Ale
5.4 gal 4.99% 41.35 1.041 1.003
All Grain 1657
Date ale
10 L 2.96% 0 1.03 1.008
extract 1066
Ginger Peach Saison
5.5 gal 6.06% 34.81 1.056 1.01
All Grain 992
Duindoornbessen bier
17 L 5.94% 27.45 1.052 1.007
BIAB 904
Vestre ingefærøl
55 L 5.39% 3.97 1.05 1.009
All Grain 849
Verboten Laze
5 gal 5.91% 19.88 1.058 1.013
All Grain 821
Coconut-Key Lime Ale
5.5 gal 5.4% 21.45 1.052 1.011
All Grain 807
Harvest Apple Ale
5.5 gal 6.84% 22.65 1.074 1.022
All Grain 744
American Pie
2 gal 3.32% 0 1.034 1.008
extract 663
pumpkin stout
5 gal 7.8% 24.06 1.078 1.018
All Grain 549

Newest Fruit and Spice Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Rosemary's Baby
5 gal 5.24% 0 1.053 1.013
All Grain 9
Tepache Sol
6 gal 7.25% 11.67 1.07 1.015
All Grain 13
Shallow Abyss Ginger Oatmeal Ale
5 L 6.81% 0 1.057 1.005
All Grain 25
Orange Golden
1 gal 5.95% 172.07 1.056 1.011
extract 39
Cranberry Clamor Gruit Ale
5 gal 5.09% 0 1.052 1.013
extract 41
Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager
10 gal 9.56% 120.68 1.096 1.023
All Grain 36
Cherry Shortcake Sour
93 gal 4.7% 3.96 1.056 1.021
All Grain 53
Beetroot Saison
140 L 6.64% 22.37 1.063 1.013
All Grain 69
Yu Za pilsner
10 L 5.69% 23.56 1.051 1.008
All Grain 76
Cider
1 gal 6.06% 4.06 1.055 1.009
extract 52

Fermentables Used In Fruit and Spice Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
23
American
Grain
Base malt
1.8 °L 
37
57%
21% - 95%
Maris Otter Pale
11
United Kingdom
Grain
Base malt
3.75 °L 
38
45%
5% - 68%
Carapils (Dextrine Malt)
10
American
Grain
Crystal malt
1.8 °L 
33
8%
2% - 33%
Brown Sugar
9
Sugar
Sugar
15 °L 
45
24%
3% - 100%
White Wheat
9
American
Grain
Base malt
2.8 °L 
40
29%
7% - 50%
Flaked Oats
8
Adjunct
Raw
2.2 °L 
33
24%
2% - 100%
Caramel / Crystal 40L
7
American
Grain
Crystal malt
40 °L 
34
6%
3% - 9%
Flaked Wheat
6
Adjunct
Raw
2 °L 
34
11%
4% - 21%
Aromatic Malt
6
American
Grain
Base malt
20 °L 
35
10%
6% - 15%
Pilsner
6
German
Grain
Base malt
1.6 °L 
38
69%
50% - 92%

Hops Used In Fruit and Spice Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade7633%14% - 50%
Styrian Goldings75.551%17% - 100%
Northern Brewer69.386%17% - 100%
Saaz63.437%9% - 67%
Willamette55.342%29% - 60%
Nugget51442%9% - 100%
Centennial510.453%7% - 100%
Chinook412.742%20% - 93%
Magnum412.452%7% - 100%
Citra313.831%7% - 80%

Steeping Grains Used In Fruit and Spice Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
42%
33% - 50%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
83%
83% - 83%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
12%
12% - 12%
De-Husked Caraf III1German
Grain
Roasted malt470 °L 
32
17%
17% - 17%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
47%
47% - 47%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
50%
50% - 50%
Orange1
Fruit
Fruit0 °L 
4.1
29%
29% - 29%
Torrified Wheat1
Adjunct
Raw2 °L 
36
67%
67% - 67%
Chocolate1American
Grain
Roasted malt350 °L 
29
24%
24% - 24%
Aromatic Malt1American
Grain
Base malt20 °L 
35
71%
71% - 71%

Yeasts Used In Fruit and Spice Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0514Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-047Fermentis / SafaleAle.0975High7554°F77°F
French Saison 37115WyeastAle0.12Low8065°F77°F
California Ale Yeast WLP0015White LabsAleHighMedium76.568°F73°F
London Ale 10282WyeastAle0.1Med-Low7560°F72°F
Safbrew - Wheat Beer Yeast WB-062Fermentis / SafaleWheat.105Low8654°F77°F
English Ale Yeast WLP0022White LabsAleMediumVery High66.565°F68°F
London Ale Yeast WLP0131White LabsAleMediumMedium7166°F71°F
Sweet Mead 41841WyeastWine0.11Medium7565°F75°F
Munich Classic Wheat Beer Yeast1DanstarWheat.09Low7563°F72°F
Belgian Saison II Yeast WLP5661White LabsAleMediumMedium81.568°F78°F

Other Ingredients Used In Fruit and Spice Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
ginger9SpicePrimary42%4% - 100%
nutmeg8SpicePrimary15%4% - 28%
cinnamon6SpiceBoil41%6% - 98%
Pumpkin5FlavorBoil55%19% - 99%
Cinnamon stick5SpiceBoil24%1% - 80%
Ginger Root5SpiceBoil2%0% - 7%
Coriander4SpiceBoil13%1% - 50%
Vodka3FlavorSecondary17%6% - 29%
Strawberries3FlavorSecondary55%20% - 86%
Basil3SpiceSecondary39%3% - 100%
vanilla3FlavorSecondary45%4% - 100%

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