Fruit Beer - Fruit and Spice Beer
BJCP Style GuideTop 10 Fruit and Spice Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Finger a Ginger Ale |
5.4 gal | 4.99% | 41.35 | 1.041 | 1.003 | All Grain | 2337 | |
| Ginger Peach Saison |
5.5 gal | 6.06% | 34.81 | 1.056 | 1.010 | All Grain | 1687 | |
| Date ale |
10 L | 2.96% | 0 | 1.030 | 1.008 | extract | 1545 | |
| Harvest Apple Ale |
5.5 gal | 6.84% | 22.65 | 1.074 | 1.022 | All Grain | 1200 | |
| Vestre ingefærøl |
55 L | 5.39% | 3.97 | 1.050 | 1.009 | All Grain | 1165 | |
| Duindoornbessen bier |
17 L | 5.94% | 27.45 | 1.052 | 1.007 | BIAB | 1151 | |
| Verboten Laze |
5 gal | 5.91% | 19.88 | 1.058 | 1.013 | All Grain | 1081 | |
| American Pie |
2 gal | 3.32% | 0 | 1.034 | 1.008 | extract | 904 | |
| Strawberry Basil Wheat |
5 gal | 5.83% | 0 | 1.051 | 1.007 | extract | 856 | |
| pumpkin stout |
5 gal | 7.8% | 24.06 | 1.078 | 1.018 | All Grain | 790 |
Newest Fruit and Spice Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| AG#65 GH Spiced Coriander & Lime |
12.5 L | 4.41% | 48.31 | 1.044 | 1.011 | BIAB | 44 | |
| Lunar Shock |
5.5 gal | 6.7% | 14.75 | 1.062 | 1.011 | All Grain | 15 | |
| Great Pumpkin Charlie Brown |
5 gal | 6.45% | 44.78 | 1.066 | 1.017 | All Grain | 26 | |
| Pavlova Party Pale |
20 L | 5.02% | 32.47 | 1.058 | 1.020 | All Grain | 24 | |
| Cool Runnings |
5.5 gal | 16.22% | 0 | 1.152 | 1.028 | Partial Mash | 34 | |
| Pumpkin Stout |
12 gal | 6.21% | 31.27 | 1.066 | 1.019 | All Grain | 22 | |
| Pumpkin Beer |
10 L | 4.71% | 24.03 | 1.051 | 1.015 | All Grain | 19 | |
| Pumpkin Panda |
5 gal | 5.98% | 42.57 | 1.061 | 1.015 | extract | 36 | |
| Anneli Sauer |
13 L | 4.52% | 18.94 | 1.044 | 1.009 | BIAB | 12 | |
| Pumpkin Ale |
5.5 gal | 5.12% | 32.74 | 1.053 | 1.014 | All Grain | 25 |
Fermentables Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 23 | Grain | base malt |
1.8°L
|
37 | 55% | 21% - 95% | |
| United Kingdom - Maris Otter Pale | 10 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 49% | 5% - 80% |
| American - White Wheat | 9 | American | Grain | base malt |
2.8°L
|
40 | 29% | 7% - 50% |
| American - Caramel / Crystal 40L | 9 | American | Grain | crystal malt |
40°L
|
34 | 6% | 3% - 9% |
| American - Carapils (Dextrine Malt) | 9 | American | Grain | crystal malt |
1.8°L
|
33 | 9% | 3% - 33% |
| Brown Sugar | 8 | Sugar | sugar |
15°L
|
45 | 22% | 3% - 100% | |
| American - Caramel / Crystal 120L | 7 | American | Grain | crystal malt |
120°L
|
33 | 6% | 1% - 19% |
| Flaked Wheat | 7 | Adjunct | raw |
2°L
|
34 | 10% | 4% - 21% | |
| Lactose (Milk Sugar) | 7 | Sugar | sugar |
1°L
|
41 | 7% | 2% - 10% | |
| Munich - Light 10L | 7 | Grain | specialty malt |
10°L
|
33 | 17% | 5% - 61% |
Hops Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Styrian Goldings | 7 | 5.5 | 51% | 17% - 100% |
| Cascade | 7 | 7 | 33% | 14% - 50% |
| Saaz | 6 | 3.5 | 37% | 9% - 67% |
| Northern Brewer | 6 | 7.8 | 86% | 17% - 100% |
| East Kent Goldings | 5 | 5 | 58% | 20% - 100% |
| Nugget | 5 | 14 | 42% | 9% - 100% |
| Centennial | 5 | 10 | 48% | 7% - 100% |
| Magnum | 4 | 15 | 64% | 7% - 100% |
| Chinook | 4 | 13 | 47% | 20% - 93% |
| Willamette | 4 | 4.5 | 49% | 35% - 60% |
Steeping Grains Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 25% | 17% - 33% |
Yeasts Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 16 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 7 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - French Saison 3711 | 6 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 5 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 3 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| Imperial Yeast - A09 Pub | 2 | Imperial Yeast | Ale | Very High | 69% | 64°F | 70°F | |
| Wyeast - London Ale III 1318 | 2 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Wyeast - London Ale 1028 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Other Ingredients Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 4 | Water Agt | Boil | 56% | 12% - 100% |
| Irish Moss | 4 | Fining | Boil | 21% | 5% - 50% |
| Gypsum | 3 | Water Agt | Mash | 11% | 0% - 33% |
| Baking Soda | 2 | Water Agt | Boil | 0% | 0% - 0% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Lactic acid | 2 | Water Agt | Mash | 37% | 12% - 60% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 34% | 0% - 67% |
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