Fruit Beer - Fruit and Spice Beer

Top 10 Fruit and Spice Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Finger a Ginger Ale	5.4 gal	5.46%	37.4	1.05	1.008		All Grain	1472
Date ale	10 L	2.96%	0	1.03	1.008		extract	950
Ginger Peach Saison	5.5 gal	6.06%	34.81	1.056	1.01		All Grain	822
Duindoornbessen bier	17 L	5.94%	27.45	1.052	1.007		BIAB	817
Strube Strawberry Rhubarb Gose	5 gal	4.92%	12.12	1.048	1.011		All Grain	779
Verboten Laze	5 gal	5.91%	19.88	1.058	1.013		All Grain	750
Vestre ingefærøl	55 L	5.39%	3.97	1.05	1.009		All Grain	734
Harvest Apple Ale	5.5 gal	6.84%	22.65	1.074	1.022		All Grain	630
American Pie	2 gal	3.32%	0	1.034	1.008		extract	582
Peaches	5 gal	6.53%	67.51	1.066	1.017		All Grain	579

Newest Fruit and Spice Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Beetroot Saison	140 L	6.64%	22.37	1.063	1.013		All Grain	13
Yu Za pilsner	10 L	5.69%	23.56	1.051	1.008		All Grain	11
Cider	1 gal	6.06%	4.06	1.055	1.009		extract	11
Winter Ale	5.5 gal	6.97%	49.99	1.071	1.018		All Grain	19
Cold Roses - 2019 Pilot	93 gal	5.22%	1.99	1.05	1.011		All Grain	21
Smoke Bomb Porter	5.25 gal	6.97%	43.15	1.066	1.013		BIAB	18
Midnight Snack	5 gal	6.31%	44.61	1.072	1.024		extract	30
Awesome Recipe	40 L	4.96%	23.12	1.049	1.012		All Grain	24
FALLout Pumpkin Ale	48 gal	7.3%	60.24	1.07	1.014		All Grain	53
Pumpkin	5.5 gal	5.44%	30.57	1.056	1.014		All Grain	18

Fermentables Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	21	American	Grain	Base malt	1.8 °L	37	59%	21% - 95%
Maris Otter Pale	12	United Kingdom	Grain	Base malt	3.75 °L	38	45%	5% - 68%
Carapils (Dextrine Malt)	10	American	Grain	Crystal malt	1.8 °L	33	8%	2% - 33%
White Wheat	8	American	Grain	Base malt	2.8 °L	40	30%	7% - 50%
Flaked Oats	7		Adjunct	Raw	2.2 °L	33	22%	2% - 100%
Brown Sugar	7		Sugar	Sugar	15 °L	45	25%	3% - 100%
Carapils	6	German	Grain	Crystal malt	1.3 °L	35	6%	2% - 11%
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	7%	4% - 9%
Munich - Light 10L	6	American	Grain	Base malt	10 °L	33	10%	5% - 16%
Pumpkin (fresh)	6		Fruit	Fruit	0 °L	1	29%	16% - 38%

Hops Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	8	3.5	42%	9% - 100%
Northern Brewer	7	7.8	88%	17% - 100%
Styrian Goldings	7	5.5	51%	17% - 100%
Cascade	6	7	37%	16% - 56%
Willamette	5	4.5	40%	29% - 53%
Chinook	4	13	42%	20% - 93%
Centennial	4	10	46%	7% - 100%
Nugget	4	14	42%	9% - 100%
Simcoe	4	12.7	25%	13% - 38%
Magnum	4	15	52%	7% - 100%

Steeping Grains Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	2	American	Grain	Crystal malt	10 °L	35	42%	33% - 50%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	47%	47% - 47%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	24%	24% - 24%
Torrified Wheat	1		Adjunct	Raw	2 °L	36	67%	67% - 67%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	6%	6% - 6%
Carafa I	1	German	Grain	Roasted malt	340 °L	32	12%	12% - 12%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	12%	12% - 12%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	50%	50% - 50%

Yeasts Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	15	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	6	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
French Saison 3711	5	Wyeast	Ale	0.12	Low	80	65°F	77°F
California Ale Yeast WLP001	4	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safbrew - Wheat Beer Yeast WB-06	2	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
London Ale 1028	2	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
English Ale Yeast WLP002	2	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Trappist Ale Yeast WLP500	1	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Trappist High Gravity 3787	1	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Belle Saison Yeast	1	Danstar	Ale	High	Low	80	63°F	75°F
Belgian Saison II Yeast WLP566	1	White Labs	Ale	Medium	Medium	81.5	68°F	78°F

Other Ingredients Used In Fruit and Spice Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
nutmeg	8	Spice	Boil	15%	4% - 28%
ginger	8	Herb	Secondary	35%	1% - 100%
cinnamon	6	Spice	Boil	41%	6% - 98%
Cinnamon Stick	6	Spice	Boil	24%	1% - 80%
pumpkin	5	Flavor	Mash	55%	19% - 99%
Ginger Root	5	Herb	Boil	2%	0% - 7%
Coriander	4	Spice	Boil	13%	1% - 50%
Vanilla	3	Flavor	Kegging	45%	4% - 100%
Saigon Cinnamon	3	Spice	Boil	33%	0% - 50%
Vodka	3	Flavor	Secondary	17%	6% - 29%
Basil	3	Spice	Secondary	39%	3% - 100%

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