Fruit Beer - Fruit and Spice Beer
BJCP Style GuideTop 10 Fruit and Spice Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Finger a Ginger Ale |
5.4 gal | 4.99% | 41.35 | 1.041 | 1.003 | All Grain | 2582 | |
| Ginger Peach Saison |
5.5 gal | 6.06% | 34.81 | 1.056 | 1.010 | All Grain | 1917 | |
| Date ale |
10 L | 2.96% | 0 | 1.030 | 1.008 | extract | 1744 | |
| Harvest Apple Ale |
5.5 gal | 6.84% | 22.65 | 1.074 | 1.022 | All Grain | 1509 | |
| Vestre ingefærøl |
55 L | 5.39% | 3.97 | 1.050 | 1.009 | All Grain | 1388 | |
| Duindoornbessen bier |
17 L | 5.94% | 27.45 | 1.052 | 1.007 | BIAB | 1343 | |
| Verboten Laze |
5 gal | 5.91% | 19.88 | 1.058 | 1.013 | All Grain | 1295 | |
| Strawberry Basil Wheat |
5 gal | 5.83% | 0 | 1.051 | 1.007 | extract | 1139 | |
| American Pie |
2 gal | 3.32% | 0 | 1.034 | 1.008 | extract | 1100 | |
| pumpkin stout |
5 gal | 7.8% | 24.06 | 1.078 | 1.018 | All Grain | 996 |
Newest Fruit and Spice Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hey Good |
5.5 gal | 5.09% | 20.94 | 1.052 | 1.013 | All Grain | 46 | |
| Pumpkin Cream Ale |
5.5 gal | 4.31% | 23.23 | 1.053 | 1.020 | All Grain | 61 | |
| Jakubova morušová dúška |
12.55 L | 7.1% | 31.08 | 1.069 | 1.015 | All Grain | 73 | |
| Luchos Raspberry Honey Wheat Ale |
40 L | 4.88% | 21.26 | 1.046 | 1.009 | All Grain | 70 | |
| Pumpkin Patch Kid |
5.5 gal | 7.6% | 0 | 1.079 | 1.021 | All Grain | 105 | |
| Twisted Gourd 2 |
11 gal | 8.79% | 26.49 | 1.089 | 1.022 | All Grain | 70 | |
| Pumpkin Ale |
5.5 gal | 6.02% | 48.23 | 1.060 | 1.014 | All Grain | 96 | |
| The Pump King's Monster Mash |
5 gal | 5.04% | 25.97 | 1.047 | 1.009 | Partial Mash | 140 | |
| Additions for Apple Brown Bell |
2.5 gal | 7.82% | 56.52 | 1.083 | 1.024 | All Grain | 118 | |
| 88. HBF - Chocolate Raspberry Porter |
21 L | 6.89% | 20.48 | 1.072 | 1.019 | All Grain | 158 |
Fermentables Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 26 | Grain | base malt |
1.8°L
|
37 | 52% | 4% - 95% | |
| United Kingdom - Maris Otter Pale | 13 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 53% | 5% - 81% |
| American - Carapils (Dextrine Malt) | 11 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 3% - 33% |
| Flaked Wheat | 10 | Adjunct | raw |
2°L
|
34 | 10% | 4% - 21% | |
| American - White Wheat | 10 | American | Grain | base malt |
2.8°L
|
40 | 30% | 7% - 50% |
| Lactose (Milk Sugar) | 9 | Sugar | sugar |
1°L
|
41 | 7% | 2% - 10% | |
| Brown Sugar | 8 | Sugar | sugar |
15°L
|
45 | 22% | 3% - 100% | |
| Rice Hulls | 8 | Adjunct | other |
0°L
|
0 | 5% | 2% - 9% | |
| Flaked Oats | 8 | Adjunct | raw |
2.2°L
|
33 | 21% | 6% - 100% | |
| American - Caramel / Crystal 40L | 8 | American | Grain | crystal malt |
40°L
|
34 | 6% | 3% - 9% |
Hops Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 9 | 7 | 41% | 14% - 100% |
| Northern Brewer | 7 | 7.8 | 88% | 17% - 100% |
| Styrian Goldings | 7 | 5.5 | 51% | 17% - 100% |
| Centennial | 6 | 10 | 55% | 7% - 100% |
| Saaz | 6 | 3.5 | 37% | 9% - 67% |
| Chinook | 5 | 13 | 44% | 20% - 93% |
| Willamette | 5 | 4.5 | 44% | 29% - 60% |
| Fuggles | 5 | 4.5 | 67% | 38% - 100% |
| Magnum | 5 | 15 | 58% | 7% - 100% |
| East Kent Goldings | 5 | 5 | 58% | 20% - 100% |
Steeping Grains Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 25% | 17% - 33% |
| American - Roasted Barley | 2 | American | Grain | roasted malt |
300°L
|
33 | 5% | 4% - 6% |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 20% | 17% - 24% |
Yeasts Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 20 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 10 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 6 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - French Saison 3711 | 6 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 3 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| Wyeast - London Ale 1028 | 3 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - American Ale 1056 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - London Ale III 1318 | 2 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Imperial Yeast - A09 Pub | 2 | Imperial Yeast | Ale | Very High | 69% | 64°F | 70°F |
Other Ingredients Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 5 | Water Agt | Mash | 7% | 0% - 33% |
| Whirlfloc | 5 | Water Agt | Boil | 52% | 8% - 100% |
| Baking Soda | 4 | Water Agt | Boil | 1% | 0% - 2% |
| Irish Moss | 4 | Fining | Boil | 21% | 5% - 50% |
| Lactic acid | 3 | Water Agt | Mash | 42% | 12% - 60% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 5% | 1% - 9% |
| Wyeast - Beer Nutrient | 3 | Water Agt | Boil | 40% | 1% - 100% |
| Coriander Seed | 2 | Spice | Boil | 2% | 1% - 2% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 34% | 0% - 67% |
| Chalk | 2 | Water Agt | Mash | 0% | 0% - 0% |
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