Fruit Beer - Fruit and Spice Beer
A harmonious marriage of fruit, spice, and beer, but still recognizable as a beer. The fruit and spice character should each be evident but in balance with the beer, not so forward as to suggest an artificial product.
Flavor Profile: As with aroma, the distinctive flavor character associated with the declared fruits and spices should be noticeable, and may range in intensity from subtle to aggressive. The balance of fruit and spices with the underlying beer is vital, and the fruit cha
BJCP Style GuideTop 10 Fruit and Spice Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Finger a Ginger Ale |
5.4 gal | 4.99% | 41.35 | 1.041 | 1.003 | All Grain | 2921 | |
| Ginger Peach Saison |
5.5 gal | 6.06% | 34.81 | 1.056 | 1.010 | All Grain | 2354 | |
| Harvest Apple Ale |
5.5 gal | 6.84% | 22.65 | 1.074 | 1.022 | All Grain | 2095 | |
| Date ale |
10 L | 2.96% | 0 | 1.030 | 1.008 | extract | 2045 | |
| Duindoornbessen bier |
17 L | 5.94% | 27.45 | 1.052 | 1.007 | BIAB | 1849 | |
| Vestre ingefærøl |
55 L | 5.39% | 3.97 | 1.050 | 1.009 | All Grain | 1673 | |
| Verboten Laze |
5 gal | 5.91% | 19.88 | 1.058 | 1.013 | All Grain | 1644 | |
| pumpkin stout |
5 gal | 7.8% | 24.06 | 1.078 | 1.018 | All Grain | 1608 | |
| American Pie |
2 gal | 3.32% | 0 | 1.034 | 1.008 | extract | 1516 | |
| Strawberry Basil Wheat |
5 gal | 5.83% | 0 | 1.051 | 1.007 | extract | 1479 |
Newest Fruit and Spice Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Fruittuin |
40 L | 5.3% | 18.46 | 1.054 | 1.013 | All Grain | 86 | |
| Jolly Roger Imperial Pumpkin Pie Ale |
11 gal | 9.05% | 41.68 | 1.091 | 1.022 | All Grain | 161 | |
| Watermellon Sour |
25 L | 5.9% | 6.73 | 1.059 | 1.014 | All Grain | 73 | |
| Andes Mint Stout |
5.5 gal | 4.51% | 36.51 | 1.047 | 1.013 | All Grain | 111 | |
| pumpink ale |
45 L | 5.82% | 15.08 | 1.059 | 1.015 | All Grain | 95 | |
| Pumpkin Ale (Anonymous Reddit) |
5 gal | 4.93% | 18.61 | 1.050 | 1.013 | All Grain | 243 | |
| Awesome Recipe |
403 gal | 4.88% | 3.09 | 1.050 | 1.012 | All Grain | 145 | |
| A Bad Day to be Pants (Thanksgiving Ale) |
3 gal | 4.15% | 21.48 | 1.038 | 1.006 | All Grain | 128 | |
| Cranberry Brett Farmhouse 1.10 |
6 gal | 7.62% | 25.18 | 1.065 | 1.007 | All Grain | 207 | |
| Watermelon Tajin Sour |
5.5 gal | 4.8% | 22.37 | 1.042 | 1.006 | All Grain | 226 |
Fermentables Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 36 | US | Grain | base malt |
1.8°L
|
37 | 56% | 4% - 95% |
| United Kingdom - Maris Otter Pale | 15 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 53% | 5% - 81% |
| Flaked Wheat | 14 | Adjunct | raw |
2°L
|
34 | 9% | 4% - 21% | |
| American - Carapils (Dextrine Malt) | 14 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 2% - 33% |
| Lactose (Milk Sugar) | 13 | Sugar | sugar |
1°L
|
41 | 7% | 2% - 10% | |
| Brown Sugar | 13 | Sugar | sugar |
15°L
|
45 | 17% | 1% - 100% | |
| Flaked Oats | 12 | Adjunct | raw |
2.2°L
|
33 | 16% | 5% - 100% | |
| Pumpkin (fresh) | 12 | Fruit | fruit |
0°L
|
1 | 26% | 13% - 41% | |
| American - Pilsner | 12 | American | Grain | base malt |
1.8°L
|
37 | 56% | 10% - 87% |
| American - White Wheat | 11 | American | Grain | base malt |
2.8°L
|
40 | 31% | 7% - 50% |
Hops Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 11 | 7 | 38% | 14% - 100% |
| Saaz | 10 | 3.5 | 40% | 9% - 75% |
| Centennial | 9 | 10 | 48% | 4% - 100% |
| Citra | 9 | 11 | 33% | 7% - 80% |
| Northern Brewer | 8 | 7.8 | 90% | 17% - 100% |
| Willamette | 7 | 4.5 | 58% | 29% - 100% |
| Styrian Goldings | 7 | 5.5 | 51% | 17% - 100% |
| Chinook | 7 | 13 | 52% | 20% - 100% |
| Nugget | 7 | 14 | 48% | 9% - 100% |
| Simcoe | 6 | 12.7 | 23% | 6% - 40% |
Steeping Grains Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 3 | American | Grain | roasted malt |
350°L
|
29 | 20% | 17% - 24% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 25% | 17% - 33% |
| American - Caramel / Crystal 40L | 2 | American | Grain | crystal malt |
40°L
|
34 | 47% | 13% - 80% |
| American - Roasted Barley | 2 | American | Grain | roasted malt |
300°L
|
33 | 5% | 4% - 6% |
Yeasts Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 29 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 12 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 8 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - French Saison 3711 | 6 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Wyeast - American Ale 1056 | 4 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 3 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| Wyeast - London Ale III 1318 | 2 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 2 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| White Labs - American Farmhouse Blend WLP670 | 2 | White Labs | Ale | Medium | Medium | 78.5% | 68°F | 72°F |
| Imperial Yeast - A09 Pub | 2 | Imperial Yeast | Ale | Very High | 69% | 64°F | 70°F |
Other Ingredients Used In Fruit and Spice Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 9 | Fining | Boil | 36% | 4% - 100% |
| Gypsum | 9 | Water Agt | Mash | 4% | 0% - 33% |
| Nutmeg | 7 | Spice | Boil | 5% | 1% - 15% |
| Lactic acid | 7 | Water Agt | Mash | 38% | 0% - 100% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 3% | 0% - 9% |
| Cinnamon | 7 | Spice | Boil | 16% | 0% - 40% |
| Pumpkin pie spice | 6 | Spice | Boil | 55% | 6% - 100% |
| Baking Soda | 5 | Water Agt | Mash | 0% | 0% - 2% |
| Irish Moss | 5 | Fining | Boil | 25% | 5% - 50% |
| Ginger | 5 | Spice | Boil | 15% | 1% - 40% |
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