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Home
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Yeasts
»
White Labs - American Farmhouse Blend WLP670
White Labs - American Farmhouse Blend WLP670
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
78.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Saison
376
Saison
161
Belgian Specialty Ale
44
Mixed-Fermentation Sour Beer
31
Brett Beer
31
American Pale Ale
24
American IPA
22
American IPA
20
American Pale Ale
17
Fruit Beer
16
American Light Lager
16
California Common Beer
14
American Stout
13
Bière de Garde
13
Wild Specialty Beer
12
Belgian Pale Ale
10
American Amber Ale
10
American Wheat Beer
8
Specialty Beer
7
Spice, Herb, or Vegetable Beer
7
Belgian Blond Ale
7
Clone Beer
7
Belgian Pale Ale
7
Spice, Herb, or Vegetable Beer
7
Dark Mild
7
American Brown Ale
6
American Wheat or Rye Beer
6
American Brown Ale
6
Berliner Weisse
6
Irish Red Ale
6
Brown Porter
5
Cream Ale
5
Lambic
5
Witbier
5
Robust Porter
4
Flanders Red Ale
4
Imperial IPA
4
Belgian Blond Ale
4
Bière de Garde
4
Experimental Beer
4
Specialty IPA: Belgian IPA
4
American Stout
4
American Amber Ale
4
Fruit and Spice Beer
4
Belgian Golden Strong Ale
3
Holiday/Winter Special Spiced Beer
3
Specialty IPA: New England IPA
3
Straight (Unblended) Lambic
3
Blonde Ale
3
Double IPA
3
Specialty Fruit Beer
3
Winter Seasonal Beer
3
Weissbier
3
English IPA
3
Special/Best/Premium Bitter
3
Lichtenhainer
3
Old Ale
2
Witbier
2
Cream Ale
2
Belgian Golden Strong Ale
2
Oatmeal Stout
2
Gueuze
2
Bohemian Pilsener
2
Flanders Brown Ale/Oud Bruin
2
Belgian Tripel
2
Specialty Wood-Aged Beer
2
Fruit Lambic
2
American Porter
2
British Brown Ale
2
Alternative Grain Beer
2
Baltic Porter
2
Ordinary Bitter
2
Irish Stout
2
British Strong Ale
2
Old Ale
2
Czech Premium Pale Lager
2
Imperial Stout
2
Berliner Weisse
2
Specialty IPA: Red IPA
2
Strong Bitter
2
International Pale Lager
2
International Amber Lager
2
Mixed-Style Beer
2
Alternative Sugar Beer
2
English Porter
2
Kentucky Common
1
Standard/Ordinary Bitter
1
Mild
1
North German Altbier
1
Extra Special/Strong Bitter (ESB)
1
Russian Imperial Stout
1
Premium American Lager
1
British Golden Ale
1
Other Specialty Cider or Perry
1
Specialty IPA: Brown IPA
1
Wood-Aged Beer
1
Other Smoked Beer
1
Trappist Single
1
Belgian Dubbel
1
Oatmeal Stout
1
Oud Bruin
1
Gose
1
Flanders Red Ale
1
Belgian Dark Strong Ale
1
Foreign Extra Stout
1
Scottish Light
1
Munich Dunkel
1
Dry Stout
1
Specialty IPA: Black IPA
1
Belgian Tripel
1
Czech Amber Lager
1
Best Bitter
1
English Barleywine
1
German Pilsner (Pils)
1
Vienna Lager
1
Sweet Stout
1
Festbier
1
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