White Labs - American Farmhouse Blend WLP670 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Saison	353
Saison	137
Belgian Specialty Ale	40
American Pale Ale	24
Brett Beer	23
Mixed-Fermentation Sour Beer	22
American IPA	19
American IPA	19
No Profile Selected	18
American Pale Ale	17
Fruit Beer	17
American Light Lager	16
California Common Beer	14
American Stout	13
Bière de Garde	13
Belgian Pale Ale	10
American Amber Ale	10
American Wheat Beer	9
Spice, Herb, or Vegetable Beer	7
Spice, Herb, or Vegetable Beer	7
Specialty Beer	7
Clone Beer	7
American Brown Ale	6
Dark Mild	6
American Wheat or Rye Beer	6
American Brown Ale	6
Irish Red Ale	6
Lambic	5
Wild Specialty Beer	5
Brown Porter	5
Belgian Blond Ale	5
American Amber Ale	4
Flanders Red Ale	4
Specialty IPA: Belgian IPA	4
Witbier	4
Belgian Pale Ale	4
Imperial IPA	4
Robust Porter	4
Belgian Blond Ale	4
Blonde Ale	4
American Stout	4
Holiday/Winter Special Spiced Beer	3
Irish Stout	3
English IPA	3
Double IPA	3
Special/Best/Premium Bitter	3
Experimental Beer	3
Specialty IPA: New England IPA	3
Belgian Golden Strong Ale	3
Winter Seasonal Beer	3
Old Ale	2
Berliner Weisse	2
Belgian Tripel	2
British Brown Ale	2
British Strong Ale	2
Berliner Weisse	2
Witbier	2
Specialty Wood-Aged Beer	2
Cream Ale	2
Fruit and Spice Beer	2
Alternative Sugar Beer	2
Old Ale	2
Bohemian Pilsener	2
Belgian Golden Strong Ale	2
English Porter	2
Weissbier	2
Flanders Brown Ale/Oud Bruin	2
Bière de Garde	2
Oatmeal Stout	2
Straight (Unblended) Lambic	2
Gueuze	2
Cream Ale	2
Alternative Grain Beer	2
Specialty Fruit Beer	2
Czech Premium Pale Lager	2
American Porter	2
Strong Bitter	2
Baltic Porter	2
International Pale Lager	2
Ordinary Bitter	2
Imperial Stout	2
International Amber Lager	2
Russian Imperial Stout	1
Munich Dunkel	1
Czech Amber Lager	1
Fruit Lambic	1
Other Specialty Cider or Perry	1
Mixed-Style Beer	1
Blonde Ale	1
Premium American Lager	1
Oatmeal Stout	1
Best Bitter	1
Mild	1
Belgian Dark Strong Ale	1
Dry Stout	1
Wood-Aged Beer	1
Specialty IPA: Black IPA	1
Oud Bruin	1
North German Altbier	1
Other Smoked Beer	1
Belgian Tripel	1
Kentucky Common	1
Flanders Red Ale	1
English Barleywine	1
Specialty IPA: Brown IPA	1
Foreign Extra Stout	1
Standard/Ordinary Bitter	1
German Pilsner (Pils)	1
Scottish Light	1
Wee Heavy	1
Trappist Single	1
Specialty IPA: Red IPA	1
Vienna Lager	1
British Golden Ale	1
Belgian Dubbel	1
Sweet Stout	1
Extra Special/Strong Bitter (ESB)	1

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White Labs - American Farmhouse Blend WLP670

Most Used In: