White Labs - American Farmhouse Blend WLP670 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 78.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Saison	372
Saison	153
Belgian Specialty Ale	43
Mixed-Fermentation Sour Beer	29
Brett Beer	28
No Profile Selected	27
American Pale Ale	24
American IPA	22
American IPA	20
American Pale Ale	17
Fruit Beer	16
American Light Lager	16
California Common Beer	14
Bière de Garde	13
American Stout	13
American Amber Ale	10
Belgian Pale Ale	10
Wild Specialty Beer	9
American Wheat Beer	8
Spice, Herb, or Vegetable Beer	8
Clone Beer	7
Spice, Herb, or Vegetable Beer	7
Dark Mild	7
Specialty Beer	7
American Brown Ale	6
American Brown Ale	6
Belgian Blond Ale	6
American Wheat or Rye Beer	6
Irish Red Ale	6
Berliner Weisse	5
Lambic	5
Brown Porter	5
Witbier	5
Cream Ale	5
Belgian Pale Ale	5
American Stout	4
American Amber Ale	4
Flanders Red Ale	4
Specialty IPA: Belgian IPA	4
Bière de Garde	4
Experimental Beer	4
Imperial IPA	4
Robust Porter	4
Belgian Blond Ale	4
Blonde Ale	3
Winter Seasonal Beer	3
Holiday/Winter Special Spiced Beer	3
English IPA	3
Specialty IPA: New England IPA	3
Belgian Golden Strong Ale	3
Double IPA	3
Weissbier	3
Oatmeal Stout	3
Special/Best/Premium Bitter	3
Straight (Unblended) Lambic	3
Specialty Fruit Beer	3
Belgian Golden Strong Ale	3
Ordinary Bitter	2
Imperial Stout	2
International Amber Lager	2
Old Ale	2
British Brown Ale	2
Irish Stout	2
Belgian Tripel	2
Mixed-Style Beer	2
British Strong Ale	2
Fruit Lambic	2
Berliner Weisse	2
Witbier	2
Cream Ale	2
Specialty Wood-Aged Beer	2
Fruit and Spice Beer	2
Alternative Sugar Beer	2
Old Ale	2
English Porter	2
Bohemian Pilsener	2
Gueuze	2
Flanders Brown Ale/Oud Bruin	2
Specialty IPA: Red IPA	2
Alternative Grain Beer	2
Czech Premium Pale Lager	2
Strong Bitter	2
Baltic Porter	2
American Porter	2
International Pale Lager	2
Extra Special/Strong Bitter (ESB)	1
Belgian Dubbel	1
Russian Imperial Stout	1
Munich Dunkel	1
Czech Amber Lager	1
Other Specialty Cider or Perry	1
Oatmeal Stout	1
Best Bitter	1
Mild	1
Blonde Ale	1
Belgian Dark Strong Ale	1
Premium American Lager	1
Dry Stout	1
Specialty IPA: Black IPA	1
Oud Bruin	1
North German Altbier	1
Wood-Aged Beer	1
Belgian Tripel	1
Kentucky Common	1
Flanders Red Ale	1
English Barleywine	1
Foreign Extra Stout	1
Other Smoked Beer	1
Standard/Ordinary Bitter	1
German Pilsner (Pils)	1
Specialty IPA: Brown IPA	1
Scottish Light	1
Vienna Lager	1
Trappist Single	1
Sweet Stout	1
British Golden Ale	1

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White Labs - American Farmhouse Blend WLP670

Most Used In: