Dark British Beer - Foreign Extra Stout

BJCP Style Guide

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Raspberry Stout	3.25 gal	6.05%	36.19	1.067	1.020		All Grain	4095
Sour Baby Jesus	5 gal	7.42%	40.35	1.075	1.019		All Grain	3486
Old Engine Oil clone	25.5 L	6.87%	67.52	1.074	1.022		All Grain	2472
Duroc Oyster Extra Stout	22 L	6.25%	30.84	1.058	1.012		All Grain	1353
Mr Ambassador	27 L	9.19%	21.08	1.086	1.016		All Grain	1150
Greggs Stout	23 L	6%	50.01	1.061	1.016		BIAB	1150
Eightball Imperial Black Ale	23 L	8.95%	123.51	1.082	1.014		BIAB	1108
Ma nouère	15 L	6.47%	64.25	1.071	1.022		All Grain	1068
BA fes	25 L	7.87%	61.56	1.073	1.013		All Grain	1000
Extra Stout (Aroma/Amber/Black)	21 L	7.28%	42.75	1.069	1.013		All Grain	777

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Competition (Imp) Stout	60 L	11.49%	67.45	1.117	1.029		All Grain	10
Choc Orange Stout	23 L	8.31%	26.67	1.076	1.013		BIAB	31
Hurdy Gurdy Triumphant Death Porter	4.5 L	7.47%	55.96	1.081	1.024		All Grain	22
Tropical Stout	21 L	6.99%	44	1.070	1.017		All Grain	26
Oatmeal Foreign Extra Stout	14 L	6.75%	43.22	1.065	1.014		All Grain	31
LHC	10 L	6.38%	55.15	1.068	1.019		BIAB	27
Dark Lager	42 L	7.23%	45.16	1.065	1.009		All Grain	40
Imperial Honey Stout	17 L	9.62%	8.53	1.085	1.011		BIAB	57
Export Stout	2 gal	7.24%	44.64	1.075	1.020		All Grain	59
Scott's 1	5.5 gal	7.45%	50.62	1.074	1.017		Partial Mash	36

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	63	United Kingdom	Grain	base malt	3.75°L	38	69%	16% - 100%
United Kingdom - Roasted Barley	45	United Kingdom	Grain	roasted malt	550°L	29	4%	1% - 9%
United Kingdom - Chocolate	44	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 10%
Flaked Oats	39		Adjunct	raw	2.2°L	33	7%	1% - 18%
United Kingdom - Black Patent	32	United Kingdom	Grain	roasted malt	525°L	27	4%	0% - 25%
American - Pale 2-Row	27	American	Grain	base malt	1.8°L	37	61%	11% - 90%
United Kingdom - Brown	21	United Kingdom	Grain	roasted malt	65°L	32	8%	1% - 17%
American - Chocolate	21	American	Grain	roasted malt	350°L	29	5%	2% - 9%
American - Roasted Barley	19	American	Grain	roasted malt	300°L	33	5%	1% - 25%
Flaked Barley	15		Adjunct	raw	2.2°L	32	7%	2% - 16%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	41	5	41%	7% - 100%
Fuggles	36	4.5	38%	12% - 100%
Magnum	27	15	51%	9% - 100%
Chinook	10	13	33%	14% - 100%
Challenger	10	8.5	38%	11% - 63%
Cascade	10	7	34%	9% - 82%
Centennial	9	10	33%	14% - 75%
Target	8	11.5	43%	20% - 80%
Goldings	7	4.5	39%	17% - 100%
First Gold	7	7.5	45%	15% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	5	United Kingdom	Grain	roasted malt	550°L	29	24%	4% - 33%
United Kingdom - Chocolate	3	United Kingdom	Grain	roasted malt	425°L	34	23%	13% - 40%
American - Chocolate	3	American	Grain	roasted malt	350°L	29	23%	17% - 29%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	18%	17% - 20%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	27%	21% - 33%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	28%	17% - 40%
Flaked Barley	1		Adjunct	raw	2.2°L	32	17%	17% - 17%
United Kingdom - Crystal 140L	1	United Kingdom	Grain	crystal malt	140°L	33	35%	35% - 35%
Belgian - Roasted Barley	1	Belgian	Grain	roasted malt	575°L	30	21%	21% - 21%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	23%	23% - 23%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	25	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	18	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	11	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	8	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - London Ale 1028	7	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - London Ale Yeast WLP013	6	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London Ale III 1318	5	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - Irish Ale 1084	5	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Mangrove Jack - Empire Ale M15	3	Mangrove Jack	Ale	n/a	Med-High	72.5%	70°F	75°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	10	Water Agt	Mash	14%	0% - 43%
Irish Moss	8	Fining	Boil	85%	33% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	12%	0% - 36%
Baking Soda	6	Water Agt	Sparge	18%	0% - 88%
Calcium Chloride (dihydrate)	5	Water Agt	Sparge	7%	0% - 43%
Whirlfloc	5	Water Agt	Boil	87%	33% - 100%
Lactic acid	5	Water Agt	Mash	83%	36% - 100%
Chalk	4	Water Agt	Mash	19%	0% - 73%
Wyeast - Beer Nutrient	2	Water Agt	Boil	48%	45% - 50%
Epsom Salt	2	Water Agt	Mash	9%	0% - 17%

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