Dark British Beer - Foreign Extra Stout

BJCP Style Guide

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Raspberry Stout	3.25 gal	6.05%	36.19	1.067	1.020		All Grain	3626
Sour Baby Jesus	5 gal	7.42%	40.35	1.075	1.019		All Grain	3324
Old Engine Oil clone	25.5 L	6.87%	67.52	1.074	1.022		All Grain	2255
Duroc Oyster Extra Stout	22 L	6.25%	30.84	1.058	1.012		All Grain	1323
Mr Ambassador	27 L	9.19%	21.08	1.086	1.016		All Grain	1114
Greggs Stout	23 L	6%	50.01	1.061	1.016		BIAB	1106
Eightball Imperial Black Ale	23 L	8.95%	123.51	1.082	1.014		BIAB	1061
Ma nouère	15 L	6.47%	64.25	1.071	1.022		All Grain	1030
BA fes	25 L	7.87%	61.56	1.073	1.013		All Grain	951
Extra Stout (Aroma/Amber/Black)	21 L	7.28%	42.75	1.069	1.013		All Grain	725

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Stout	23 L	8.97%	60.16	1.090	1.022		All Grain	6
Oatmeal Foreign Extra Stout	14 L	6.75%	43.22	1.065	1.014		All Grain	2
LHC Breakfast Stout	10 L	6.38%	55.15	1.068	1.019		BIAB	5
Dark Lager	42 L	7.57%	50.72	1.068	1.010		All Grain	13
Imperial Honey Stout	17 L	9.62%	8.53	1.085	1.011		BIAB	16
Export Stout	2 gal	7.24%	44.64	1.075	1.020		All Grain	31
Scott's 1	5.5 gal	7.45%	50.62	1.074	1.017		Partial Mash	20
A Darkness RIS	5 gal	11.64%	89.02	1.127	1.038		All Grain	88
1887 BP Style Stout	1.75 gal	5.63%	38.92	1.061	1.018		BIAB	37
Honey Porter 2	23 L	8.09%	32.43	1.074	1.013		Partial Mash	23

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	63	United Kingdom	Grain	base malt	3.75°L	38	69%	16% - 100%
United Kingdom - Chocolate	45	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 10%
United Kingdom - Roasted Barley	44	United Kingdom	Grain	roasted malt	550°L	29	4%	1% - 9%
Flaked Oats	40		Adjunct	raw	2.2°L	33	7%	1% - 18%
United Kingdom - Black Patent	32	United Kingdom	Grain	roasted malt	525°L	27	4%	0% - 25%
American - Pale 2-Row	27	American	Grain	base malt	1.8°L	37	61%	11% - 90%
United Kingdom - Brown	21	United Kingdom	Grain	roasted malt	65°L	32	8%	1% - 17%
American - Chocolate	20	American	Grain	roasted malt	350°L	29	6%	2% - 9%
American - Roasted Barley	19	American	Grain	roasted malt	300°L	33	5%	1% - 25%
Flaked Barley	15		Adjunct	raw	2.2°L	32	7%	2% - 16%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	41	5	40%	7% - 100%
Fuggles	36	4.5	37%	12% - 100%
Magnum	28	15	52%	9% - 100%
Chinook	10	13	33%	14% - 100%
Challenger	10	8.5	41%	11% - 100%
Cascade	10	7	34%	9% - 82%
Centennial	9	10	33%	14% - 75%
Target	8	11.5	43%	20% - 80%
Goldings	7	4.5	39%	17% - 100%
First Gold	7	7.5	45%	15% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	5	United Kingdom	Grain	roasted malt	550°L	29	24%	4% - 33%
United Kingdom - Chocolate	3	United Kingdom	Grain	roasted malt	425°L	34	23%	13% - 40%
American - Chocolate	3	American	Grain	roasted malt	350°L	29	19%	4% - 29%
Flaked Barley	2		Adjunct	raw	2.2°L	32	10%	4% - 17%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	28%	17% - 40%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	27%	21% - 33%
United Kingdom - Crystal 45L	1	United Kingdom	Grain	crystal malt	45°L	34	35%	35% - 35%
Belgian - Pale Ale	1	Belgian	Grain	base malt	3.4°L	38	78%	78% - 78%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	23%	23% - 23%
German - De-Husked Caraf II	1	German	Grain	roasted malt	418°L	32	20%	20% - 20%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	25	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	12	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	8	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - London Ale 1028	7	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - London Ale Yeast WLP013	6	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London Ale III 1318	6	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - Irish Ale 1084	5	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Mangrove Jack - Empire Ale M15	3	Mangrove Jack	Ale	n/a	Med-High	72.5%	70°F	75°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	9	Fining	Boil	86%	33% - 100%
Gypsum	7	Water Agt	Other	13%	0% - 43%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	6%	0% - 43%
Baking Soda	5	Water Agt	Mash	21%	0% - 88%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	12%	0% - 33%
Lactic acid	4	Water Agt	Mash	79%	36% - 99%
Whirlfloc	3	Fining	Mash	100%	100% - 100%
Chalk	3	Water Agt	Mash	24%	0% - 70%
Slaked Lime	2	Water Agt	Sparge	2%	0% - 5%
Epsom Salt	2	Water Agt	Mash	8%	0% - 16%

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