Dark British Beer - Foreign Extra Stout
BJCP Style GuideTop 10 Foreign Extra Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 05 TINY DARK ATOMS |
25 L | 1.15% | 26.06 | 1.044 | 1.035 | All Grain | 9241 | |
| Sour Baby Jesus |
5 gal | 7.42% | 40.35 | 1.075 | 1.019 | All Grain | 5787 | |
| Old Engine Oil clone |
25.5 L | 6.87% | 67.52 | 1.074 | 1.022 | All Grain | 4553 | |
| kernel export porter |
18 L | 7.31% | 30.95 | 1.067 | 1.012 | All Grain | 2401 | |
| Duroc Oyster Extra Stout |
22 L | 6.25% | 30.84 | 1.058 | 1.012 | All Grain | 1912 | |
| Ma nouère |
15 L | 6.47% | 64.25 | 1.071 | 1.022 | All Grain | 1908 | |
| Eightball Imperial Black Ale |
23 L | 8.95% | 123.51 | 1.082 | 1.014 | BIAB | 1642 | |
| Mr Ambassador |
27 L | 9.19% | 21.08 | 1.086 | 1.016 | All Grain | 1619 | |
| BA fes |
25 L | 7.87% | 61.56 | 1.073 | 1.013 | All Grain | 1498 | |
| Extra Stout (Aroma/Amber/Black) |
21 L | 7.28% | 42.75 | 1.069 | 1.013 | All Grain | 1363 |
Newest Foreign Extra Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| The Call Maple Sap Imperial Stout |
11 gal | 7.65% | 96.13 | 1.078 | 1.019 | All Grain | 36 | |
| Mexican Hot Chocolate stout |
6 gal | 7.52% | 67 | 1.076 | 1.019 | BIAB | 34 | |
| Imperial Oatmeal Stout |
23 L | 8.41% | 0 | 1.085 | 1.021 | All Grain | 68 | |
| MKR stout 3 |
5.2 L | 5.71% | 36.33 | 1.058 | 1.015 | All Grain | 82 | |
| Vienna FX Stout |
21 L | 7.03% | 51.56 | 1.071 | 1.018 | BIAB | 85 | |
| Frisky Stout |
20 L | 7.72% | 0 | 1.084 | 1.025 | All Grain | 93 | |
| Winter Stout |
18 L | 6.46% | 0 | 1.060 | 1.011 | BIAB | 101 | |
| Extra Stout |
21 L | 6.58% | 55.95 | 1.066 | 1.018 | All Grain | 105 | |
| Missed the Boat Stout |
15 gal | 5.27% | 57.27 | 1.055 | 1.015 | All Grain | 113 | |
| Cascade export stout |
23 L | 6.31% | 50.33 | 1.061 | 1.013 | All Grain | 105 |
Fermentables Used In Foreign Extra Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 66 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 63% | 16% - 97% |
| United Kingdom - Chocolate | 55 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 1% - 10% |
| United Kingdom - Roasted Barley | 53 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 4% | 1% - 9% |
| Flaked Oats | 47 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 18% | |
| United Kingdom - Black Patent | 36 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 4% | 0% - 25% |
| Pale 2-Row | 34 | Grain | base malt |
1.8°L
|
37 | 64% | 11% - 93% | |
| United Kingdom - Brown | 26 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 8% | 1% - 22% |
| American - Roasted Barley | 24 | American | Grain | roasted malt |
300°L
|
33 | 5% | 1% - 25% |
| Flaked Barley | 23 | Adjunct | raw |
2.2°L
|
32 | 8% | 1% - 27% | |
| American - Chocolate | 20 | American | Grain | roasted malt |
350°L
|
29 | 6% | 2% - 9% |
Hops Used In Foreign Extra Stout Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 49 | 5 | 42% | 7% - 100% |
| Fuggles | 34 | 4.5 | 36% | 12% - 100% |
| Magnum | 32 | 15 | 57% | 9% - 100% |
| Challenger | 15 | 8.5 | 44% | 11% - 100% |
| Cascade | 11 | 7 | 35% | 25% - 67% |
| Centennial | 10 | 10 | 29% | 14% - 64% |
| Target | 10 | 11.5 | 48% | 20% - 100% |
| Chinook | 9 | 13 | 34% | 14% - 100% |
| Bramling Cross | 8 | 6.5 | 29% | 6% - 67% |
| Amarillo | 7 | 8.6 | 16% | 3% - 40% |
Steeping Grains Used In Foreign Extra Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Roasted Barley | 4 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 25% | 4% - 33% |
| United Kingdom - Chocolate | 4 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 31% | 13% - 55% |
| American - Chocolate | 3 | American | Grain | roasted malt |
350°L
|
29 | 23% | 17% - 29% |
| United Kingdom - Black Patent | 2 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 27% | 21% - 33% |
| United Kingdom - Crystal 60L | 2 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 28% | 17% - 40% |
| United Kingdom - Maris Otter Pale | 2 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 39% | 33% - 45% |
Yeasts Used In Foreign Extra Stout Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 27 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 24 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 14 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - Irish Ale 1084 | 8 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| Wyeast - London Ale 1028 | 8 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - London Ale Yeast WLP013 | 7 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
| Wyeast - London Ale III 1318 | 7 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| White Labs - Irish Ale Yeast WLP004 | 6 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| Danstar - Windsor Ale Yeast | 5 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
| Mangrove Jack - New World Strong Ale M42 | 5 | Mangrove Jack | Ale | n/a | High | 79.5% | 61°F | 72°F |
Other Ingredients Used In Foreign Extra Stout Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 15 | Water Agt | Mash | 17% | 0% - 50% |
| Irish Moss | 12 | Fining | Boil | 82% | 33% - 100% |
| Calcium Chloride (dihydrate) | 11 | Water Agt | Mash | 21% | 0% - 50% |
| Whirlfloc | 10 | Water Agt | Boil | 68% | 5% - 100% |
| Baking Soda | 9 | Water Agt | Mash | 16% | 0% - 45% |
| Chalk | 8 | Water Agt | Mash | 18% | 0% - 73% |
| Epsom Salt | 7 | Water Agt | Mash | 12% | 0% - 30% |
| Lactic acid | 7 | Water Agt | Mash | 78% | 31% - 99% |
| Wyeast - Beer Nutrient | 6 | Fining | Boil | 41% | 3% - 50% |
| Calcium Chloride (anhydrous) | 5 | Water Agt | Mash | 21% | 0% - 71% |
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