Dark British Beer - Foreign Extra Stout

BJCP Style Guide

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sour Baby Jesus	5 gal	7.42%	40.35	1.075	1.019		All Grain	4025
Old Engine Oil clone	25.5 L	6.87%	67.52	1.074	1.022		All Grain	3448
kernel export porter	18 L	7.31%	30.95	1.067	1.012		All Grain	1804
Duroc Oyster Extra Stout	22 L	6.25%	30.84	1.058	1.012		All Grain	1511
Ma nouère	15 L	6.47%	64.25	1.071	1.022		All Grain	1447
Mr Ambassador	27 L	9.19%	21.08	1.086	1.016		All Grain	1304
Greggs Stout	23 L	6%	50.01	1.061	1.016		BIAB	1302
Eightball Imperial Black Ale	23 L	8.95%	123.51	1.082	1.014		BIAB	1272
BA fes	25 L	7.87%	61.56	1.073	1.013		All Grain	1137
Extra Stout (Aroma/Amber/Black)	21 L	7.28%	42.75	1.069	1.013		All Grain	950

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Truman 1890 Export Stout	5.5 gal	7.84%	91.8	1.075	1.015		All Grain	3
FOREIGN EXTRA STOUT	110 L	6.07%	0.74	1.061	1.015		All Grain	14
FESTEF V1.2	5.2 gal	7.46%	65.15	1.070	1.013		All Grain	56
Extra Foreign Stout with Kviek	4.8 gal	10.23%	31.25	1.095	1.017		All Grain	17
No Stout About It	19 L	5.75%	55.38	1.061	1.017		All Grain	78
No Stout About It	19 L	5.6%	59.8	1.059	1.017		All Grain	39
Alien Surplus Tub	5 gal	6.66%	71.67	1.066	1.018		BIAB	68
Awesome Recipe	5.5 gal	6.41%	0	1.065	1.016		extract	21
Guinness Draught clone	5 gal	3.98%	46.17	1.041	1.011		extract	51
Foreign Extra Stout	23 L	7.55%	50.1	1.078	1.020		All Grain	62

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	69	United Kingdom	Grain	base malt	3.75°L	38	66%	16% - 100%
United Kingdom - Roasted Barley	55	United Kingdom	Grain	roasted malt	550°L	29	4%	1% - 9%
United Kingdom - Chocolate	50	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 10%
Flaked Oats	44		Adjunct	raw	2.2°L	33	7%	1% - 18%
United Kingdom - Black Patent	34	United Kingdom	Grain	roasted malt	525°L	27	4%	0% - 25%
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	61%	11% - 90%
American - Roasted Barley	25	American	Grain	roasted malt	300°L	33	5%	1% - 25%
United Kingdom - Brown	24	United Kingdom	Grain	roasted malt	65°L	32	8%	1% - 17%
American - Chocolate	24	American	Grain	roasted malt	350°L	29	5%	2% - 9%
Flaked Barley	19		Adjunct	raw	2.2°L	32	8%	2% - 27%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	44	5	41%	7% - 100%
Fuggles	33	4.5	37%	12% - 100%
Magnum	32	15	55%	9% - 100%
Challenger	12	8.5	40%	11% - 100%
Cascade	10	7	33%	5% - 67%
Chinook	9	13	34%	14% - 100%
Centennial	9	10	33%	14% - 75%
Target	9	11.5	44%	20% - 80%
Amarillo	7	8.6	16%	3% - 40%
Goldings	7	4.5	35%	10% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	4	American	Grain	roasted malt	350°L	29	21%	15% - 29%
United Kingdom - Roasted Barley	4	United Kingdom	Grain	roasted malt	550°L	29	25%	4% - 33%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	31%	13% - 55%
United Kingdom - Maris Otter Pale	2	United Kingdom	Grain	base malt	3.75°L	38	39%	33% - 45%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	27%	21% - 33%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	28%	17% - 40%
American - Roasted Barley	2	American	Grain	roasted malt	300°L	33	32%	27% - 36%
American - Blackprinz	1	American	Grain	roasted malt	500°L	36	50%	50% - 50%
German - Dark Munich	1	German	Grain	base malt	10°L	36	33%	33% - 33%
Flaked Barley	1		Adjunct	raw	2.2°L	32	17%	17% - 17%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	25	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	21	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	12	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - London Ale Yeast WLP013	7	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London Ale III 1318	7	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - Irish Ale 1084	6	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Windsor Ale Yeast	6	Danstar	Ale	Medium	Medium	72%	64°F	70°F
White Labs - Irish Ale Yeast WLP004	6	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Mangrove Jack - New World Strong Ale M42	5	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	13	Water Agt	Mash	17%	0% - 44%
Irish Moss	10	Fining	Boil	73%	0% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	16%	0% - 44%
Whirlfloc	9	Water Agt	Boil	65%	1% - 100%
Lactic acid	7	Water Agt	Mash	98%	92% - 100%
Baking Soda	7	Water Agt	Mash	21%	0% - 88%
Chalk	6	Water Agt	Sparge	16%	0% - 73%
Wyeast - Beer Nutrient	5	Fining	Boil	49%	45% - 50%
Epsom Salt	5	Water Agt	Mash	9%	0% - 30%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	0%	0% - 1%

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