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Dark British Beer - Foreign Extra Stout

BJCP Style Guide

Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Raspberry Stout
3.25 gal 6.05% 36.19 1.067 1.020
All Grain 4095
Sour Baby Jesus
5 gal 7.42% 40.35 1.075 1.019
All Grain 3486
Old Engine Oil clone
25.5 L 6.87% 67.52 1.074 1.022
All Grain 2472
Duroc Oyster Extra Stout
22 L 6.25% 30.84 1.058 1.012
All Grain 1353
Mr Ambassador
27 L 9.19% 21.08 1.086 1.016
All Grain 1150
Greggs Stout
23 L 6% 50.01 1.061 1.016
BIAB 1150
Eightball Imperial Black Ale
23 L 8.95% 123.51 1.082 1.014
BIAB 1108
Ma nouère
15 L 6.47% 64.25 1.071 1.022
All Grain 1068
BA fes
25 L 7.87% 61.56 1.073 1.013
All Grain 1000
Extra Stout (Aroma/Amber/Black)
21 L 7.28% 42.75 1.069 1.013
All Grain 777

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Competition (Imp) Stout
60 L 11.49% 67.45 1.117 1.029
All Grain 10
Choc Orange Stout
23 L 8.31% 26.67 1.076 1.013
BIAB 31
Hurdy Gurdy Triumphant Death Porter
4.5 L 7.47% 55.96 1.081 1.024
All Grain 22
Tropical Stout
21 L 6.99% 44 1.070 1.017
All Grain 26
Oatmeal Foreign Extra Stout
14 L 6.75% 43.22 1.065 1.014
All Grain 31
LHC
10 L 6.38% 55.15 1.068 1.019
BIAB 27
Dark Lager
42 L 7.23% 45.16 1.065 1.009
All Grain 40
Imperial Honey Stout
17 L 9.62% 8.53 1.085 1.011
BIAB 57
Export Stout
2 gal 7.24% 44.64 1.075 1.020
All Grain 59
Scott's 1
5.5 gal 7.45% 50.62 1.074 1.017
Partial Mash 36

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 63 United Kingdom Grain base malt 3.75°L
38 69% 16% - 100%
United Kingdom - Roasted Barley 45 United Kingdom Grain roasted malt 550°L
29 4% 1% - 9%
United Kingdom - Chocolate 44 United Kingdom Grain roasted malt 425°L
34 4% 1% - 10%
Flaked Oats 39 Adjunct raw 2.2°L
33 7% 1% - 18%
United Kingdom - Black Patent 32 United Kingdom Grain roasted malt 525°L
27 4% 0% - 25%
American - Pale 2-Row 27 American Grain base malt 1.8°L
37 61% 11% - 90%
United Kingdom - Brown 21 United Kingdom Grain roasted malt 65°L
32 8% 1% - 17%
American - Chocolate 21 American Grain roasted malt 350°L
29 5% 2% - 9%
American - Roasted Barley 19 American Grain roasted malt 300°L
33 5% 1% - 25%
Flaked Barley 15 Adjunct raw 2.2°L
32 7% 2% - 16%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 41 5 41% 7% - 100%
Fuggles 36 4.5 38% 12% - 100%
Magnum 27 15 51% 9% - 100%
Chinook 10 13 33% 14% - 100%
Challenger 10 8.5 38% 11% - 63%
Cascade 10 7 34% 9% - 82%
Centennial 9 10 33% 14% - 75%
Target 8 11.5 43% 20% - 80%
Goldings 7 4.5 39% 17% - 100%
First Gold 7 7.5 45% 15% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 5 United Kingdom Grain roasted malt 550°L
29 24% 4% - 33%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 23% 13% - 40%
American - Chocolate 3 American Grain roasted malt 350°L
29 23% 17% - 29%
American - Black Malt 2 American Grain roasted malt 500°L
28 18% 17% - 20%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 27% 21% - 33%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 28% 17% - 40%
Flaked Barley 1 Adjunct raw 2.2°L
32 17% 17% - 17%
United Kingdom - Crystal 140L 1 United Kingdom Grain crystal malt 140°L
33 35% 35% - 35%
Belgian - Roasted Barley 1 Belgian Grain roasted malt 575°L
30 21% 21% - 21%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 23% 23% - 23%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 25 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 8 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - London Ale 1028 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 6 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale III 1318 5 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - Irish Ale 1084 5 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Mangrove Jack - Empire Ale M15 3 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 10 Water Agt Mash 14% 0% - 43%
Irish Moss 8 Fining Boil 85% 33% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 12% 0% - 36%
Baking Soda 6 Water Agt Sparge 18% 0% - 88%
Calcium Chloride (dihydrate) 5 Water Agt Sparge 7% 0% - 43%
Whirlfloc 5 Water Agt Boil 87% 33% - 100%
Lactic acid 5 Water Agt Mash 83% 36% - 100%
Chalk 4 Water Agt Mash 19% 0% - 73%
Wyeast - Beer Nutrient 2 Water Agt Boil 48% 45% - 50%
Epsom Salt 2 Water Agt Mash 9% 0% - 17%

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