Dark British Beer - Foreign Extra Stout

BJCP Style Guide

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sour Baby Jesus	5 gal	7.42%	40.35	1.075	1.019		All Grain	3695
Old Engine Oil clone	25.5 L	6.87%	67.52	1.074	1.022		All Grain	2959
Duroc Oyster Extra Stout	22 L	6.25%	30.84	1.058	1.012		All Grain	1403
Greggs Stout	23 L	6%	50.01	1.061	1.016		BIAB	1217
Mr Ambassador	27 L	9.19%	21.08	1.086	1.016		All Grain	1208
Eightball Imperial Black Ale	23 L	8.95%	123.51	1.082	1.014		BIAB	1182
Ma nouère	15 L	6.47%	64.25	1.071	1.022		All Grain	1115
BA fes	25 L	7.87%	61.56	1.073	1.013		All Grain	1070
Extra Stout (Aroma/Amber/Black)	21 L	7.28%	42.75	1.069	1.013		All Grain	856
Kjeller 5 Juleale 2016 25 liter	25 L	7.57%	64.6	1.075	1.017		BIAB	709

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
stout	5 gal	8.04%	74.28	1.077	1.016		Partial Mash	7
Foreign Extra Stout	6 L	8.6%	48.31	1.082	1.016		All Grain	35
Midterm 3 (Part 2)	5.5 gal	7.06%	79.08	1.072	1.018		All Grain	36
Double Stout	23 L	7.87%	57.41	1.080	1.020		All Grain	28
Extra Stout	23 L	6.34%	42.31	1.065	1.017		All Grain	29
Allúrach	5.5 gal	7.43%	55.12	1.075	1.019		All Grain	33
Foreign Extra Stout	5.5 gal	6.21%	73.66	1.067	1.020		BIAB	29
#Stout-á-la-Chuck	31 L	7.28%	57.31	1.074	1.019		All Grain	41
Stouťo	23 L	6.77%	57.3	1.064	1.013		All Grain	35
Harry Porter	21 L	6.61%	61.87	1.063	1.012		BIAB	31

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	67	United Kingdom	Grain	base malt	3.75°L	38	65%	16% - 100%
United Kingdom - Chocolate	48	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 10%
United Kingdom - Roasted Barley	47	United Kingdom	Grain	roasted malt	550°L	29	4%	1% - 9%
Flaked Oats	42		Adjunct	raw	2.2°L	33	7%	1% - 18%
United Kingdom - Black Patent	31	United Kingdom	Grain	roasted malt	525°L	27	4%	0% - 25%
American - Pale 2-Row	26	American	Grain	base malt	1.8°L	37	61%	11% - 90%
American - Chocolate	21	American	Grain	roasted malt	350°L	29	6%	2% - 9%
United Kingdom - Brown	20	United Kingdom	Grain	roasted malt	65°L	32	8%	1% - 17%
American - Roasted Barley	20	American	Grain	roasted malt	300°L	33	5%	1% - 25%
Flaked Barley	15		Adjunct	raw	2.2°L	32	7%	2% - 16%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	43	5	39%	7% - 100%
Fuggles	33	4.5	36%	12% - 100%
Magnum	29	15	52%	9% - 100%
Challenger	12	8.5	38%	11% - 63%
Cascade	11	7	33%	9% - 82%
Chinook	9	13	34%	14% - 100%
Centennial	9	10	33%	14% - 75%
Target	8	11.5	43%	20% - 80%
First Gold	7	7.5	45%	15% - 100%
Bramling Cross	7	6.5	28%	6% - 60%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	5	United Kingdom	Grain	roasted malt	550°L	29	24%	4% - 33%
United Kingdom - Chocolate	3	United Kingdom	Grain	roasted malt	425°L	34	23%	13% - 40%
American - Chocolate	3	American	Grain	roasted malt	350°L	29	23%	17% - 29%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	18%	17% - 20%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	27%	21% - 33%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	28%	17% - 40%
Flaked Barley	1		Adjunct	raw	2.2°L	32	17%	17% - 17%
United Kingdom - Crystal 140L	1	United Kingdom	Grain	crystal malt	140°L	33	35%	35% - 35%
Belgian - Roasted Barley	1	Belgian	Grain	roasted malt	575°L	30	21%	21% - 21%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	23%	23% - 23%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	24	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	12	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	9	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	7	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Irish Ale Yeast WLP004	7	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - London Ale Yeast WLP013	6	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - Irish Ale 1084	5	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Mangrove Jack - New World Strong Ale M42	3	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	11	Water Agt	Other	22%	0% - 50%
Irish Moss	8	Fining	Boil	85%	33% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	15%	0% - 36%
Baking Soda	7	Water Agt	Mash	19%	0% - 88%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	7%	0% - 43%
Whirlfloc	5	Water Agt	Boil	87%	33% - 100%
Epsom Salt	4	Water Agt	Mash	10%	0% - 22%
Lactic acid	4	Water Agt	Sparge	79%	36% - 99%
Chalk	3	Water Agt	Mash	25%	0% - 73%
Slaked Lime	2	Water Agt	Sparge	4%	0% - 11%

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