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Dark British Beer - Foreign Extra Stout


Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Sour Baby Jesus
5 gal 7.42% 40.35 1.075 1.019
All Grain 2846
Chocolate Raspberry Stout
3.25 gal 6.05% 36.19 1.067 1.02
All Grain 2482
Old Engine Oil clone
25.5 L 6.87% 67.52 1.074 1.022
All Grain 1682
Breakfast Stout (Founders Clone)
25.5 L 8.32% 55.2 1.076 1.013
All Grain 1401
Duroc Oyster Extra Stout
22 L 6.25% 30.84 1.058 1.012
All Grain 1163
Mr Ambassador
27 L 9.19% 21.08 1.086 1.016
All Grain 957
Greggs Stout
23 L 6% 50.01 1.061 1.016
BIAB 957
Ma nouère
15 L 6.47% 64.25 1.071 1.022
All Grain 849
Eightball Imperial Black Ale
23 L 8.95% 123.51 1.082 1.014
BIAB 848
BA fes
25 L 7.87% 61.56 17.8006 3.39978
All Grain 765

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
stout
40 L 6.75% 52.62 16.3584 3.96298
extract 3
Smoked British Stout
6 gal 6.35% 45.72 1.063 1.015
All Grain 7
Russian Imperial Stout
4 L 11.43% 66.78 1.105 1.018
BIAB 7
Sort SoppRot
50 L 7.58% 0 1.077 1.019
All Grain 11
Aran Jumper
5.5 gal 7.84% 89.95 1.078 1.018
Partial Mash 12
Chestnut Blonde Stout
16 L 9.78% 43.38 1.103 1.028
All Grain 27
Choc-o Stout
6.1 gal 6.18% 37.32 1.077 1.03
Partial Mash 10
10 gal Stout
38 L 6.49% 50.69 1.062 1.015
All Grain 28
Molekularno pivo
25 L 6.79% 95.96 1.067 1.015
BIAB 19
20181028????
18 L 7.24% 69.05 1.062 1.007
All Grain 62

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
49
United Kingdom
Grain
Base malt
3.75 °L 
38
68%
16% - 97%
Chocolate
39
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 10%
Roasted Barley
35
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
1% - 8%
Flaked Oats
32
Adjunct
Raw
2.2 °L 
33
7%
1% - 18%
Black Patent
30
United Kingdom
Grain
Roasted malt
525 °L 
27
5%
0% - 25%
Pale 2-Row
21
American
Grain
Base malt
1.8 °L 
37
62%
11% - 90%
Brown
20
United Kingdom
Grain
Roasted malt
65 °L 
32
9%
1% - 17%
Roasted Barley
16
American
Grain
Roasted malt
300 °L 
33
6%
3% - 25%
Chocolate
16
American
Grain
Roasted malt
350 °L 
29
6%
2% - 9%
Carafa III
13
German
Grain
Roasted malt
535 °L 
32
4%
1% - 8%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles294.536%12% - 100%
East Kent Goldings28540%11% - 100%
Magnum241555%9% - 100%
Challenger108.537%11% - 63%
Chinook91333%14% - 100%
Goldings84.536%10% - 100%
Target811.543%20% - 80%
Bramling Cross86.527%6% - 60%
Cascade7735%27% - 67%
First Gold77.545%15% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley4United Kingdom
Grain
Roasted malt550 °L 
29
25%
4% - 33%
Chocolate3United Kingdom
Grain
Roasted malt425 °L 
34
23%
13% - 40%
Chocolate3American
Grain
Roasted malt350 °L 
29
19%
4% - 29%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
10%
4% - 17%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
28%
17% - 40%
Black Patent2United Kingdom
Grain
Roasted malt525 °L 
27
27%
21% - 33%
Roasted Barley1Belgian
Grain
Roasted malt575 °L 
30
21%
21% - 21%
Caramel / Crystal 75L1American
Grain
Crystal malt75 °L 
33
33%
33% - 33%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
7%
7% - 7%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
33%
33% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0523Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0414Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
London Ale III 13188WyeastAle0.1High7364°F74°F
Irish Ale Yeast WLP0046White LabsAleMed-HighMed-High71.565°F68°F
London Ale 10286WyeastAle0.1Med-Low7560°F72°F
London Ale Yeast WLP0136White LabsAleMediumMedium7166°F71°F
Dry English Ale Yeast WLP0074White LabsAleMed-HighMed-High7565°F70°F
Irish Ale 10843WyeastAle0.1Medium7362°F72°F
Safbrew - General/Belgian Yeast S-333Fermentis / SafaleAle0.115High7054°F77°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss9FiningBoil80%33% - 100%
cacao nibs7SpicePrimary27%1% - 100%
Yeast Nutrient5OtherBoil15%3% - 56%
vanilla bean4FlavorSecondary78%50% - 98%
Protafloc4FiningBoil86%44% - 100%
Vanilla Beans4FlavorSecondary61%12% - 100%
coffee3FlavorSecondary40%8% - 100%
Chocolate nibs3FlavorMash23%9% - 50%
CaSo43Water AgtMash0%0% - 0%
Cristaline3Water AgtMash38%37% - 38%
MgSo43Water AgtMash0%0% - 0%

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