Dark British Beer - Foreign Extra Stout
A very dark, moderately strong, fairly dry, stout with prominent roast flavors.
Flavor Profile: Moderate to high roasted grain and malt flavor with a coffee, chocolate, or lightly burnt grain character, although without a sharp bite. Moderately dry. Low to medium esters. Medium to high bitterness. Moderate to no hop flavor, can be earthy, herbal, or
Ingredients: Pale and dark roasted malts and grains, historically also could have used brown and amber malts. Hops mostly for bitterness, typically English varieties. May use adjuncts and sugar to boost gravity.
BJCP Style GuideTop 10 Foreign Extra Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Sour Baby Jesus |
5 gal | 7.42% | 40.35 | 1.075 | 1.019 | All Grain | 6509 | |
Old Engine Oil clone |
25.5 L | 6.87% | 67.52 | 1.074 | 1.022 | All Grain | 5093 | |
kernel export porter |
18 L | 7.31% | 30.95 | 1.067 | 1.012 | All Grain | 2922 | |
Duroc Oyster Extra Stout |
22 L | 6.25% | 30.84 | 1.058 | 1.012 | All Grain | 2107 | |
Ma nouère |
15 L | 6.47% | 64.25 | 1.071 | 1.022 | All Grain | 2088 | |
Eightball Imperial Black Ale |
23 L | 8.95% | 123.51 | 1.082 | 1.014 | BIAB | 1932 | |
Mr Ambassador |
27 L | 9.19% | 21.08 | 1.086 | 1.016 | All Grain | 1790 | |
BA fes |
25 L | 7.87% | 61.56 | 1.073 | 1.013 | All Grain | 1725 | |
Extra Stout (Aroma/Amber/Black) |
21 L | 7.28% | 42.75 | 1.069 | 1.013 | All Grain | 1650 | |
Kjeller 5 Juleale 2016 25 liter |
25 L | 7.57% | 64.6 | 1.075 | 1.017 | BIAB | 1136 |
Newest Foreign Extra Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Stout of sight, Stout of mind! V3 |
3.25 gal | 6.45% | 54.68 | 1.078 | 1.029 | BIAB | 9 | |
Stout |
5.5 gal | 8.21% | 128.18 | 1.077 | 1.014 | BIAB | 53 | |
Talus Export Stout |
12 gal | 7.77% | 77.67 | 1.079 | 1.020 | All Grain | 49 | |
coopers stout |
26 L | 7.09% | 21.55 | 1.068 | 1.014 | All Grain | 48 | |
Foreign Extra Stout |
28.5 L | 7.1% | 36.19 | 1.070 | 1.016 | All Grain | 37 | |
Phantom of the Ruhr |
5.5 gal | 6.79% | 46.28 | 1.069 | 1.017 | All Grain | 53 | |
Oyster Stout |
12 gal | 4.6% | 63.76 | 1.047 | 1.012 | All Grain | 102 | |
Stout of sight, Stout of mind! V2 |
3.25 gal | 6.19% | 52.67 | 1.070 | 1.023 | BIAB | 34 | |
Guinness foreign extra stout clone |
3 gal | 7.71% | 77.46 | 1.077 | 1.019 | All Grain | 84 | |
16D |
18 L | 7.41% | 42.27 | 1.074 | 1.018 | All Grain | 72 |
Fermentables Used In Foreign Extra Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 83 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 16% - 100% |
United Kingdom - Roasted Barley | 65 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 4% | 1% - 9% |
United Kingdom - Chocolate | 63 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 1% - 10% |
Flaked Oats | 61 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 18% | |
United Kingdom - Black Patent | 41 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 4% | 0% - 25% |
US - Pale 2-Row | 37 | US | Grain | base malt |
1.8°L
|
37 | 63% | 11% - 93% |
Flaked Barley | 29 | Adjunct | raw |
2.2°L
|
32 | 8% | 1% - 27% | |
American - Roasted Barley | 29 | American | Grain | roasted malt |
300°L
|
33 | 5% | 1% - 25% |
United Kingdom - Brown | 28 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 8% | 1% - 22% |
American - Chocolate | 27 | American | Grain | roasted malt |
350°L
|
29 | 5% | 2% - 9% |
Hops Used In Foreign Extra Stout Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 62 | 5 | 43% | 7% - 100% |
Fuggles | 39 | 4.5 | 36% | 12% - 100% |
Magnum | 37 | 15 | 58% | 9% - 100% |
Challenger | 16 | 8.5 | 45% | 11% - 100% |
Centennial | 13 | 10 | 37% | 14% - 100% |
Target | 11 | 11.5 | 48% | 20% - 100% |
Cascade | 11 | 7 | 35% | 25% - 67% |
Chinook | 11 | 13 | 35% | 14% - 100% |
Nugget | 10 | 14 | 40% | 11% - 100% |
Northern Brewer | 9 | 7.8 | 52% | 26% - 75% |
Steeping Grains Used In Foreign Extra Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 21% | 15% - 29% |
United Kingdom - Chocolate | 4 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 31% | 13% - 55% |
United Kingdom - Roasted Barley | 4 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 25% | 4% - 33% |
American - Roasted Barley | 2 | American | Grain | roasted malt |
300°L
|
33 | 32% | 27% - 36% |
United Kingdom - Black Patent | 2 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 27% | 21% - 33% |
United Kingdom - Crystal 60L | 2 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 28% | 17% - 40% |
United Kingdom - Maris Otter Pale | 2 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 39% | 33% - 45% |
Yeasts Used In Foreign Extra Stout Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 32 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 29 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 15 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - Irish Ale 1084 | 9 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
White Labs - London Ale Yeast WLP013 | 9 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
Wyeast - London Ale 1028 | 8 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
White Labs - Irish Ale Yeast WLP004 | 7 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
Wyeast - London Ale III 1318 | 7 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 7 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
Danstar - Windsor Ale Yeast | 6 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
Other Ingredients Used In Foreign Extra Stout Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 23 | Water Agt | Mash | 16% | 0% - 67% |
Baking Soda | 16 | Water Agt | Mash | 13% | 0% - 45% |
Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 22% | 0% - 50% |
Irish Moss | 13 | Fining | Sparge | 78% | 33% - 100% |
Whirlfloc | 11 | Water Agt | Boil | 67% | 5% - 100% |
Lactic acid | 9 | Water Agt | Mash | 83% | 31% - 100% |
Calcium Chloride (anhydrous) | 8 | Water Agt | Mash | 18% | 0% - 71% |
Chalk | 8 | Water Agt | Mash | 18% | 0% - 73% |
Epsom Salt | 8 | Water Agt | Mash | 10% | 0% - 30% |
Wyeast - Beer Nutrient | 6 | Fining | Boil | 41% | 3% - 50% |