Dark British Beer - Foreign Extra Stout

BJCP Style Guide

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sour Baby Jesus	5 gal	7.42%	40.35	1.075	1.019		All Grain	4432
Old Engine Oil clone	25.5 L	6.87%	67.52	1.074	1.022		All Grain	3869
kernel export porter	18 L	7.31%	30.95	1.067	1.012		All Grain	2036
Ma nouère	15 L	6.47%	64.25	1.071	1.022		All Grain	1690
Duroc Oyster Extra Stout	22 L	6.25%	30.84	1.058	1.012		All Grain	1601
Greggs Stout	23 L	6%	50.01	1.061	1.016		BIAB	1385
Mr Ambassador	27 L	9.19%	21.08	1.086	1.016		All Grain	1375
Eightball Imperial Black Ale	23 L	8.95%	123.51	1.082	1.014		BIAB	1368
BA fes	25 L	7.87%	61.56	1.073	1.013		All Grain	1194
Extra Stout (Aroma/Amber/Black)	21 L	7.28%	42.75	1.069	1.013		All Grain	1053

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BCS Extra Lying Stout	2.7 gal	7.32%	48.56	1.071	1.015		BIAB	2
Dark Nendaz	21 L	4.95%	25.61	1.050	1.013		All Grain	11
Stout	38 L	4.62%	41.54	1.043	1.008		All Grain	116
Export Stout	5.5 gal	8.8%	54.11	1.082	1.015		BIAB	12
1867 Courage double stout	15 L	7.5%	91.38	1.073	1.015		All Grain	44
Anson's Birthday FE Stout	5 gal	7.24%	41.28	1.083	1.028		extract	23
Festive	2.5 gal	7.6%	49.81	1.072	1.014		BIAB	25
English Double Stout	1.75 gal	6.2%	15.57	1.062	1.015		BIAB	31
Black Ball Porter	16 L	7.53%	51.81	1.075	1.018		All Grain	29
Elak Tomte	25 L	5.97%	57.61	1.063	1.018		All Grain	22

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	56	United Kingdom	Grain	base malt	3.75°L	38	63%	16% - 97%
United Kingdom - Chocolate	45	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 10%
United Kingdom - Roasted Barley	41	United Kingdom	Grain	roasted malt	550°L	29	4%	1% - 9%
Flaked Oats	37		Adjunct	raw	2.2°L	33	7%	1% - 18%
United Kingdom - Black Patent	30	United Kingdom	Grain	roasted malt	525°L	27	4%	0% - 25%
United Kingdom - Brown	21	United Kingdom	Grain	roasted malt	65°L	32	7%	1% - 17%
Pale 2-Row	21		Grain	base malt	1.8°L	37	62%	11% - 90%
American - Roasted Barley	18	American	Grain	roasted malt	300°L	33	6%	2% - 25%
American - Chocolate	18	American	Grain	roasted malt	350°L	29	6%	2% - 9%
German - Carafa III	14	German	Grain	roasted malt	535°L	32	4%	1% - 8%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	36	5	38%	7% - 100%
Fuggles	27	4.5	34%	12% - 100%
Magnum	24	15	54%	9% - 100%
Challenger	11	8.5	38%	11% - 63%
Target	9	11.5	44%	20% - 80%
Centennial	8	10	29%	14% - 64%
Cascade	8	7	34%	25% - 67%
Chinook	7	13	33%	14% - 100%
First Gold	7	7.5	45%	15% - 100%
Columbus	6	15	52%	23% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	31%	13% - 55%
United Kingdom - Roasted Barley	4	United Kingdom	Grain	roasted malt	550°L	29	25%	4% - 33%
American - Chocolate	3	American	Grain	roasted malt	350°L	29	23%	17% - 29%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	27%	21% - 33%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	28%	17% - 40%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	23	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	17	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Irish Ale Yeast WLP004	6	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	5	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - London Ale Yeast WLP013	5	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London Ale III 1318	5	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safbrew - General/Belgian Yeast S-33	3	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	9	Fining	Boil	81%	33% - 100%
Whirlfloc	6	Fining	Boil	83%	50% - 100%
Gypsum	5	Water Agt	Mash	20%	0% - 44%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	23%	0% - 44%
Baking Soda	4	Water Agt	Mash	25%	0% - 88%
Chalk	3	Water Agt	Mash	31%	0% - 73%
Epsom Salt	3	Water Agt	Mash	16%	0% - 30%
Lactic acid	2	Water Agt	Mash	98%	98% - 99%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	0%	0% - 1%
Wyeast - Beer Nutrient	2	Other	Boil	48%	45% - 50%

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