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Dark British Beer - Foreign Extra Stout

BJCP Style Guide

Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
05 TINY DARK ATOMS
25 L 1.15% 26.06 1.044 1.035
All Grain 9241
Sour Baby Jesus
5 gal 7.42% 40.35 1.075 1.019
All Grain 5787
Old Engine Oil clone
25.5 L 6.87% 67.52 1.074 1.022
All Grain 4553
kernel export porter
18 L 7.31% 30.95 1.067 1.012
All Grain 2401
Duroc Oyster Extra Stout
22 L 6.25% 30.84 1.058 1.012
All Grain 1912
Ma nouère
15 L 6.47% 64.25 1.071 1.022
All Grain 1908
Eightball Imperial Black Ale
23 L 8.95% 123.51 1.082 1.014
BIAB 1642
Mr Ambassador
27 L 9.19% 21.08 1.086 1.016
All Grain 1619
BA fes
25 L 7.87% 61.56 1.073 1.013
All Grain 1498
Extra Stout (Aroma/Amber/Black)
21 L 7.28% 42.75 1.069 1.013
All Grain 1363

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
The Call Maple Sap Imperial Stout
11 gal 7.65% 96.13 1.078 1.019
All Grain 36
Mexican Hot Chocolate stout
6 gal 7.52% 67 1.076 1.019
BIAB 34
Imperial Oatmeal Stout
23 L 8.41% 0 1.085 1.021
All Grain 68
MKR stout 3
5.2 L 5.71% 36.33 1.058 1.015
All Grain 82
Vienna FX Stout
21 L 7.03% 51.56 1.071 1.018
BIAB 85
Frisky Stout
20 L 7.72% 0 1.084 1.025
All Grain 93
Winter Stout
18 L 6.46% 0 1.060 1.011
BIAB 101
Extra Stout
21 L 6.58% 55.95 1.066 1.018
All Grain 105
Missed the Boat Stout
15 gal 5.27% 57.27 1.055 1.015
All Grain 113
Cascade export stout
23 L 6.31% 50.33 1.061 1.013
All Grain 105

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 66 United Kingdom Grain base malt 3.75°L
38 63% 16% - 97%
United Kingdom - Chocolate 55 United Kingdom Grain roasted malt 425°L
34 5% 1% - 10%
United Kingdom - Roasted Barley 53 United Kingdom Grain roasted malt 550°L
29 4% 1% - 9%
Flaked Oats 47 Adjunct raw 2.2°L
33 7% 1% - 18%
United Kingdom - Black Patent 36 United Kingdom Grain roasted malt 525°L
27 4% 0% - 25%
Pale 2-Row 34 Grain base malt 1.8°L
37 64% 11% - 93%
United Kingdom - Brown 26 United Kingdom Grain roasted malt 65°L
32 8% 1% - 22%
American - Roasted Barley 24 American Grain roasted malt 300°L
33 5% 1% - 25%
Flaked Barley 23 Adjunct raw 2.2°L
32 8% 1% - 27%
American - Chocolate 20 American Grain roasted malt 350°L
29 6% 2% - 9%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 49 5 42% 7% - 100%
Fuggles 34 4.5 36% 12% - 100%
Magnum 32 15 57% 9% - 100%
Challenger 15 8.5 44% 11% - 100%
Cascade 11 7 35% 25% - 67%
Centennial 10 10 29% 14% - 64%
Target 10 11.5 48% 20% - 100%
Chinook 9 13 34% 14% - 100%
Bramling Cross 8 6.5 29% 6% - 67%
Amarillo 7 8.6 16% 3% - 40%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 25% 4% - 33%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 31% 13% - 55%
American - Chocolate 3 American Grain roasted malt 350°L
29 23% 17% - 29%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 27% 21% - 33%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 28% 17% - 40%
United Kingdom - Maris Otter Pale 2 United Kingdom Grain base malt 3.75°L
38 39% 33% - 45%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 27 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 24 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 14 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 8 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Wyeast - London Ale 1028 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Irish Ale Yeast WLP004 6 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Windsor Ale Yeast 5 Danstar Ale Medium Medium 72% 64°F 70°F
Mangrove Jack - New World Strong Ale M42 5 Mangrove Jack Ale n/a High 79.5% 61°F 72°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 15 Water Agt Mash 17% 0% - 50%
Irish Moss 12 Fining Boil 82% 33% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 21% 0% - 50%
Whirlfloc 10 Water Agt Boil 68% 5% - 100%
Baking Soda 9 Water Agt Mash 16% 0% - 45%
Chalk 8 Water Agt Mash 18% 0% - 73%
Epsom Salt 7 Water Agt Mash 12% 0% - 30%
Lactic acid 7 Water Agt Mash 78% 31% - 99%
Wyeast - Beer Nutrient 6 Fining Boil 41% 3% - 50%
Calcium Chloride (anhydrous) 5 Water Agt Mash 21% 0% - 71%

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