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Dark British Beer - Foreign Extra Stout


Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Sour Baby Jesus
5 gal 7.42% 40.35 1.075 1.019
All Grain 2977
Chocolate Raspberry Stout
3.25 gal 6.05% 36.19 1.067 1.02
All Grain 2845
Old Engine Oil clone
25.5 L 6.87% 67.52 1.074 1.022
All Grain 1860
Breakfast Stout (Founders Clone)
25.5 L 8.32% 55.2 1.076 1.013
All Grain 1477
Duroc Oyster Extra Stout
22 L 6.25% 30.84 1.058 1.012
All Grain 1216
Mr Ambassador
27 L 9.19% 21.08 1.086 1.016
All Grain 1009
Greggs Stout
23 L 6% 50.01 1.061 1.016
BIAB 992
Eightball Imperial Black Ale
23 L 8.95% 123.51 1.082 1.014
BIAB 919
Ma nouère
15 L 6.47% 64.25 1.071 1.022
All Grain 895
BA fes
25 L 7.87% 61.56 17.8006 3.39978
All Grain 815

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Extra Stout
22 L 5.64% 36.16 1.058 1.015
All Grain 9
Lets Kill Molly
5.5 gal 6.52% 65.17 1.064 1.014
All Grain 4
old rasputin clone
6 gal 8.13% 87.08 1.089 1.027
BIAB 6
Awesome Recipe
5.5 gal 5.21% 0 1.053 1.013
All Grain 6
Awesome Recipe
5.5 gal 5.1% 0 1.052 1.013
All Grain 6
B3 Stout
5 gal 6.78% 50.94 1.066 1.014
BIAB 9
Cape Coral Stout
821 L 6.84% 51.57 16.5263 3.96408
All Grain 33
Extra Somethin
1 gal 6.63% 62.58 15.3701 3.6071
BIAB 17
Russian Imperial Stout
21 L 6.74% 0 1.068 1.017
All Grain 16
Whisky foreign extra stout
20.8 L 8.16% 0 1.083 1.021
All Grain 11

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
56
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
11% - 100%
Chocolate
41
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
1% - 10%
Roasted Barley
36
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
1% - 9%
Flaked Oats
32
Adjunct
Raw
2.2 °L 
33
7%
1% - 18%
Black Patent
32
United Kingdom
Grain
Roasted malt
525 °L 
27
4%
0% - 25%
Pale 2-Row
24
American
Grain
Base malt
1.8 °L 
37
63%
11% - 90%
Brown
20
United Kingdom
Grain
Roasted malt
65 °L 
32
8%
1% - 17%
Chocolate
18
American
Grain
Roasted malt
350 °L 
29
6%
2% - 9%
Roasted Barley
16
American
Grain
Roasted malt
300 °L 
33
6%
2% - 25%
Flaked Barley
13
Adjunct
Raw
2.2 °L 
32
6%
2% - 16%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings305.341%11% - 100%
Fuggles284.436%12% - 100%
Magnum2414.555%9% - 100%
Challenger108.537%11% - 63%
Chinook914.632%14% - 100%
Target811.543%20% - 80%
Goldings74.540%17% - 100%
Centennial78.440%14% - 100%
Cascade7635%27% - 67%
First Gold77.545%15% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley4United Kingdom
Grain
Roasted malt550 °L 
29
25%
4% - 33%
Chocolate3United Kingdom
Grain
Roasted malt425 °L 
34
23%
13% - 40%
Chocolate3American
Grain
Roasted malt350 °L 
29
19%
4% - 29%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
10%
4% - 17%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
28%
17% - 40%
Black Patent2United Kingdom
Grain
Roasted malt525 °L 
27
27%
21% - 33%
Roasted Barley1Belgian
Grain
Roasted malt575 °L 
30
21%
21% - 21%
Caramel / Crystal 75L1American
Grain
Crystal malt75 °L 
33
33%
33% - 33%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
7%
7% - 7%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
33%
33% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0525Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0416Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
Irish Ale Yeast WLP0046White LabsAleMed-HighMed-High71.565°F68°F
London Ale 10286WyeastAle0.1Med-Low7560°F72°F
London Ale Yeast WLP0136White LabsAleMediumMedium7166°F71°F
London Ale III 13186WyeastAle0.1High7364°F74°F
Dry English Ale Yeast WLP0075White LabsAleMed-HighMed-High7565°F70°F
California Ale Yeast WLP0014White LabsAleHighMedium76.568°F73°F
Safbrew - General/Belgian Yeast S-333Fermentis / SafaleAle0.115High7054°F77°F
New World Strong Ale M422Mangrove JackAlen/aHigh79.561°F72°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss9FiningBoil80%33% - 100%
cacao nibs7SpiceSecondary27%1% - 100%
Yeast Nutrient5OtherBoil15%3% - 56%
vanilla bean4SpicePrimary78%50% - 98%
Coffee4SpiceSecondary31%2% - 100%
Calcium Chloride4Water AgtMash0%0% - 1%
Vanilla beans4SpiceSecondary61%12% - 100%
Protafloc4FiningBoil86%44% - 100%
CalCl3Water AgtMash0%0% - 0%
MgSo43Water AgtMash0%0% - 0%
Montille3Water AgtMash58%57% - 59%

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