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Dark British Beer - Foreign Extra Stout


Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Raspberry Stout
3.25 gal 6.05% 36.19 1.067 1.02
All Grain 3122
Sour Baby Jesus
5 gal 7.42% 40.35 1.075 1.019
All Grain 3092
Old Engine Oil clone
25.5 L 6.87% 67.52 1.074 1.022
All Grain 1988
Duroc Oyster Extra Stout
22 L 6.25% 30.84 1.058 1.012
All Grain 1254
Mr Ambassador
27 L 9.19% 21.08 1.086 1.016
All Grain 1061
Greggs Stout
23 L 6% 50.01 1.061 1.016
BIAB 1028
Eightball Imperial Black Ale
23 L 8.95% 123.51 1.082 1.014
BIAB 979
Ma nouère
15 L 6.47% 64.25 1.071 1.022
All Grain 953
BA fes
25 L 7.87% 61.56 17.8006 3.39978
All Grain 866
Extra Stout (Aroma/Amber/Black)
21 L 7.28% 42.75 1.069 1.013
All Grain 638

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Barrel Stout
5.5 gal 6.63% 39.87 1.067 1.017
All Grain 4
ForEx Stout
21 L 7.79% 41.34 1.072 1.013
All Grain 15
19-04-02 Porter
25 L 6.72% 35.97 1.061 1.01
All Grain 17
1883 Guinness Extra Stout
6 L 7.54% 94.72 1.076 1.023
All Grain 9
Foreign
5.5 gal 7.03% 54.58 1.072 1.018
All Grain 18
Ides of Fig Stout
5 gal 7.35% 61.64 1.078 1.022
BIAB 24
Tropi drink
38 L 7.64% 42.46 1.072 1.017
All Grain 22
Extra Stout
23 L 5.83% 49.52 1.06 1.015
All Grain 26
Swaggin' Stout
6.5 gal 6.93% 63.71 1.07 1.017
All Grain 25
Midnight Stout - Grainfather
6.1 gal 7.82% 83.53 1.073 1.017
All Grain 31

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
60
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
16% - 100%
Chocolate
44
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
1% - 10%
Roasted Barley
40
United Kingdom
Grain
Roasted malt
550 °L 
29
4%
1% - 9%
Flaked Oats
33
Adjunct
Raw
2.2 °L 
33
7%
1% - 18%
Black Patent
32
United Kingdom
Grain
Roasted malt
525 °L 
27
4%
0% - 25%
Pale 2-Row
23
American
Grain
Base malt
1.8 °L 
37
63%
11% - 90%
Brown
22
United Kingdom
Grain
Roasted malt
65 °L 
32
8%
1% - 17%
Chocolate
19
American
Grain
Roasted malt
350 °L 
29
5%
2% - 9%
Roasted Barley
17
American
Grain
Roasted malt
300 °L 
33
5%
2% - 25%
Special B
15
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 7%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles343.2336%12% - 100%
East Kent Goldings345.840%7% - 100%
Magnum2412.455%9% - 100%
Challenger118.537%11% - 63%
Chinook912.732%14% - 100%
Centennial910.433%14% - 75%
Cascade9634%25% - 67%
Target810.443%20% - 80%
Goldings74.539%17% - 100%
First Gold77.545%15% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley4United Kingdom
Grain
Roasted malt550 °L 
29
25%
4% - 33%
Chocolate3United Kingdom
Grain
Roasted malt425 °L 
34
23%
13% - 40%
Chocolate3American
Grain
Roasted malt350 °L 
29
19%
4% - 29%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
10%
4% - 17%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
28%
17% - 40%
Black Patent2United Kingdom
Grain
Roasted malt525 °L 
27
27%
21% - 33%
Roasted Barley1Belgian
Grain
Roasted malt575 °L 
30
21%
21% - 21%
Caramel / Crystal 75L1American
Grain
Crystal malt75 °L 
33
33%
33% - 33%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
7%
7% - 7%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
33%
33% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0525Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0417Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast10DanstarAleMed-HighHigh7757°F70°F
Irish Ale Yeast WLP0047White LabsAleMed-HighMed-High71.565°F68°F
London Ale 10287WyeastAle0.1Med-Low7560°F72°F
London Ale Yeast WLP0136White LabsAleMediumMedium7166°F71°F
London Ale III 13186WyeastAle0.1High7364°F74°F
Irish Ale 10844WyeastAle0.1Medium7362°F72°F
Dry English Ale Yeast WLP0074White LabsAleMed-HighMed-High7565°F70°F
Safbrew - General/Belgian Yeast S-333Fermentis / SafaleAle0.115High7054°F77°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss10FiningMash82%33% - 100%
Cacao Nibs7FlavorBoil27%1% - 100%
Calcium Chloride7Water AgtMash6%0% - 43%
Yeast nutrient5Water AgtPrimary15%3% - 56%
Vanilla beans4SpiceSecondary61%12% - 100%
coffee4FlavorSecondary31%2% - 100%
Vanilla Bean4OtherBoil78%50% - 98%
Protafloc4FiningBoil86%44% - 100%
CalCl3Water AgtMash0%0% - 0%
MgSo43Water AgtMash0%0% - 0%
Whirfloc3FiningBoil43%13% - 67%

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