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Dark British Beer - Foreign Extra Stout

BJCP Style Guide

Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Sour Baby Jesus
5 gal 7.42% 40.35 1.075 1.019
All Grain 4432
Old Engine Oil clone
25.5 L 6.87% 67.52 1.074 1.022
All Grain 3869
kernel export porter
18 L 7.31% 30.95 1.067 1.012
All Grain 2036
Ma nouère
15 L 6.47% 64.25 1.071 1.022
All Grain 1690
Duroc Oyster Extra Stout
22 L 6.25% 30.84 1.058 1.012
All Grain 1601
Greggs Stout
23 L 6% 50.01 1.061 1.016
BIAB 1385
Mr Ambassador
27 L 9.19% 21.08 1.086 1.016
All Grain 1375
Eightball Imperial Black Ale
23 L 8.95% 123.51 1.082 1.014
BIAB 1368
BA fes
25 L 7.87% 61.56 1.073 1.013
All Grain 1194
Extra Stout (Aroma/Amber/Black)
21 L 7.28% 42.75 1.069 1.013
All Grain 1053

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
BCS Extra Lying Stout
2.7 gal 7.32% 48.56 1.071 1.015
BIAB 2
Dark Nendaz
21 L 4.95% 25.61 1.050 1.013
All Grain 11
Stout
38 L 4.62% 41.54 1.043 1.008
All Grain 116
Export Stout
5.5 gal 8.8% 54.11 1.082 1.015
BIAB 12
1867 Courage double stout
15 L 7.5% 91.38 1.073 1.015
All Grain 44
Anson's Birthday FE Stout
5 gal 7.24% 41.28 1.083 1.028
extract 23
Festive
2.5 gal 7.6% 49.81 1.072 1.014
BIAB 25
English Double Stout
1.75 gal 6.2% 15.57 1.062 1.015
BIAB 31
Black Ball Porter
16 L 7.53% 51.81 1.075 1.018
All Grain 29
Elak Tomte
25 L 5.97% 57.61 1.063 1.018
All Grain 22

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 56 United Kingdom Grain base malt 3.75°L
38 63% 16% - 97%
United Kingdom - Chocolate 45 United Kingdom Grain roasted malt 425°L
34 4% 1% - 10%
United Kingdom - Roasted Barley 41 United Kingdom Grain roasted malt 550°L
29 4% 1% - 9%
Flaked Oats 37 Adjunct raw 2.2°L
33 7% 1% - 18%
United Kingdom - Black Patent 30 United Kingdom Grain roasted malt 525°L
27 4% 0% - 25%
United Kingdom - Brown 21 United Kingdom Grain roasted malt 65°L
32 7% 1% - 17%
Pale 2-Row 21 Grain base malt 1.8°L
37 62% 11% - 90%
American - Roasted Barley 18 American Grain roasted malt 300°L
33 6% 2% - 25%
American - Chocolate 18 American Grain roasted malt 350°L
29 6% 2% - 9%
German - Carafa III 14 German Grain roasted malt 535°L
32 4% 1% - 8%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 36 5 38% 7% - 100%
Fuggles 27 4.5 34% 12% - 100%
Magnum 24 15 54% 9% - 100%
Challenger 11 8.5 38% 11% - 63%
Target 9 11.5 44% 20% - 80%
Centennial 8 10 29% 14% - 64%
Cascade 8 7 34% 25% - 67%
Chinook 7 13 33% 14% - 100%
First Gold 7 7.5 45% 15% - 100%
Columbus 6 15 52% 23% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 31% 13% - 55%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 25% 4% - 33%
American - Chocolate 3 American Grain roasted malt 350°L
29 23% 17% - 29%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 27% 21% - 33%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 28% 17% - 40%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 23 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 17 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Irish Ale Yeast WLP004 6 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 5 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - London Ale Yeast WLP013 5 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale III 1318 5 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safbrew - General/Belgian Yeast S-33 3 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 9 Fining Boil 81% 33% - 100%
Whirlfloc 6 Fining Boil 83% 50% - 100%
Gypsum 5 Water Agt Mash 20% 0% - 44%
Calcium Chloride (dihydrate) 4 Water Agt Mash 23% 0% - 44%
Baking Soda 4 Water Agt Mash 25% 0% - 88%
Chalk 3 Water Agt Mash 31% 0% - 73%
Epsom Salt 3 Water Agt Mash 16% 0% - 30%
Lactic acid 2 Water Agt Mash 98% 98% - 99%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 1%
Wyeast - Beer Nutrient 2 Other Boil 48% 45% - 50%

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