Dark British Beer - Foreign Extra Stout - Beer Recipes | Brewer's Friend
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Dark British Beer - Foreign Extra Stout


A very dark, moderately strong, fairly dry, stout with prominent roast flavors.

Flavor Profile: Moderate to high roasted grain and malt flavor with a coffee, chocolate, or lightly burnt grain character, although without a sharp bite. Moderately dry. Low to medium esters. Medium to high bitterness. Moderate to no hop flavor, can be earthy, herbal, or

Ingredients: Pale and dark roasted malts and grains, historically also could have used brown and amber malts. Hops mostly for bitterness, typically English varieties. May use adjuncts and sugar to boost gravity.

BJCP Style Guide

Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Sour Baby Jesus
5 gal 7.42% 40.35 1.075 1.019
All Grain 7502
Old Engine Oil clone
25.5 L 6.87% 67.52 1.074 1.022
All Grain 5671
kernel export porter
18 L 7.31% 30.95 1.067 1.012
All Grain 3556
Duroc Oyster Extra Stout
22 L 6.25% 30.84 1.058 1.012
All Grain 2536
Ma nouère
15 L 6.47% 64.25 1.071 1.022
All Grain 2346
Eightball Imperial Black Ale
23 L 8.95% 123.51 1.082 1.014
BIAB 2274
BA fes
25 L 7.87% 61.56 1.073 1.013
All Grain 2120
Mr Ambassador
27 L 9.19% 21.08 1.086 1.016
All Grain 2074
Extra Stout (Aroma/Amber/Black)
21 L 7.28% 42.75 1.069 1.013
All Grain 2016
Kjeller 5 Juleale 2016 25 liter
25 L 7.57% 64.6 1.075 1.017
BIAB 1418

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
x
40 L 6.35% 16.89 1.063 1.015
BIAB 33
LIB Malc’s Dark and Mysterious
18 L 6.09% 44.28 1.062 1.015
All Grain 84
stout 2024
40 L 6.42% 19.86 1.064 1.016
All Grain 129
Pumpernickel Stout
5.5 gal 6.62% 61.47 1.069 1.018
All Grain 145
Milk Chocolate Stout
20 L 7.38564% 58.4159 1.074 1.018
All Grain 179
Coffee Stout
11 gal 4% 26.81 1.041 1.010
All Grain 175
Candy cap mushroom imperial stout
3.5 gal 8.71% 65.93 1.083 1.017
BIAB 146
Export India Porter
20 L 5.78% 72 1.060 1.016
BIAB 172
Foreign Extra Stout
23 L 8.11% 62.6 1.074 1.012
All Grain 149
OSR II
20 L 7.06% 56.62 1.067 1.013
BIAB 288

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 89 United Kingdom Grain base malt 3.75°L
38 65% 16% - 100%
Flaked Oats 71 Adjunct raw 2.2°L
33 7% 1% - 31%
United Kingdom - Chocolate 68 United Kingdom Grain roasted malt 425°L
34 5% 1% - 18%
United Kingdom - Roasted Barley 65 United Kingdom Grain roasted malt 550°L
29 4% 1% - 9%
United Kingdom - Black Patent 43 United Kingdom Grain roasted malt 525°L
27 4% 0% - 25%
US - Pale 2-Row 37 US Grain base malt 1.8°L
37 63% 11% - 93%
American - Roasted Barley 34 American Grain roasted malt 300°L
33 5% 1% - 25%
Flaked Barley 32 Adjunct raw 2.2°L
32 8% 1% - 27%
United Kingdom - Brown 30 United Kingdom Grain roasted malt 65°L
32 8% 1% - 22%
American - Chocolate 27 American Grain roasted malt 350°L
29 5% 2% - 9%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 69 5 44% 7% - 100%
Magnum 43 15 61% 9% - 100%
Fuggles 41 4.5 35% 12% - 100%
Challenger 16 8.5 48% 11% - 100%
Centennial 15 10 35% 14% - 100%
Cascade 14 7 35% 25% - 67%
Target 12 11.5 52% 20% - 100%
Nugget 12 14 46% 11% - 100%
Chinook 12 13 34% 14% - 100%
Columbus 12 15 51% 23% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 4 American Grain roasted malt 350°L
29 21% 15% - 29%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 31% 13% - 55%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 25% 4% - 33%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 32% 27% - 36%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 27% 21% - 33%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 28% 17% - 40%
United Kingdom - Maris Otter Pale 2 United Kingdom Grain base malt 3.75°L
38 39% 33% - 45%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 34 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 33 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 16 Danstar Ale Med-High High 77% 57°F 70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST 11 Lallemand Ales Medium High 80% 50°F 72°F
Wyeast - London Ale III 1318 10 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - London Ale 1028 9 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 9 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - Irish Ale 1084 8 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 7 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Windsor Ale Yeast 6 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 30 Water Agt Mash 19% 0% - 67%
Baking Soda 24 Water Agt Mash 14% 0% - 58%
Calcium Chloride (dihydrate) 21 Water Agt Mash 22% 0% - 50%
Whirlfloc 12 Water Agt Boil 65% 5% - 100%
Irish Moss 12 Fining Sparge 76% 33% - 100%
Chalk 11 Water Agt Mash 21% 0% - 73%
Epsom Salt 11 Water Agt Mash 8% 0% - 30%
Calcium Chloride (anhydrous) 10 Water Agt Mash 16% 0% - 71%
Lactic acid 9 Water Agt Mash 83% 31% - 100%
Wyeast - Beer Nutrient 6 Fining Boil 41% 3% - 50%

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