Dark British Beer - Foreign Extra Stout

A very dark, moderately strong, fairly dry, stout with prominent roast flavors.

Flavor Profile: Moderate to high roasted grain and malt flavor with a coffee, chocolate, or lightly burnt grain character, although without a sharp bite. Moderately dry. Low to medium esters. Medium to high bitterness. Moderate to no hop flavor, can be earthy, herbal, or

Ingredients: Pale and dark roasted malts and grains, historically also could have used brown and amber malts. Hops mostly for bitterness, typically English varieties. May use adjuncts and sugar to boost gravity.

BJCP Style Guide

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sour Baby Jesus	5 gal	7.42%	40.35	1.075	1.019		All Grain	6509
Old Engine Oil clone	25.5 L	6.87%	67.52	1.074	1.022		All Grain	5093
kernel export porter	18 L	7.31%	30.95	1.067	1.012		All Grain	2922
Duroc Oyster Extra Stout	22 L	6.25%	30.84	1.058	1.012		All Grain	2107
Ma nouère	15 L	6.47%	64.25	1.071	1.022		All Grain	2088
Eightball Imperial Black Ale	23 L	8.95%	123.51	1.082	1.014		BIAB	1932
Mr Ambassador	27 L	9.19%	21.08	1.086	1.016		All Grain	1790
BA fes	25 L	7.87%	61.56	1.073	1.013		All Grain	1725
Extra Stout (Aroma/Amber/Black)	21 L	7.28%	42.75	1.069	1.013		All Grain	1650
Kjeller 5 Juleale 2016 25 liter	25 L	7.57%	64.6	1.075	1.017		BIAB	1136

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stout of sight, Stout of mind! V3	3.25 gal	6.45%	54.68	1.078	1.029		BIAB	9
Stout	5.5 gal	8.21%	128.18	1.077	1.014		BIAB	53
Talus Export Stout	12 gal	7.77%	77.67	1.079	1.020		All Grain	49
coopers stout	26 L	7.09%	21.55	1.068	1.014		All Grain	48
Foreign Extra Stout	28.5 L	7.1%	36.19	1.070	1.016		All Grain	37
Phantom of the Ruhr	5.5 gal	6.79%	46.28	1.069	1.017		All Grain	53
Oyster Stout	12 gal	4.6%	63.76	1.047	1.012		All Grain	102
Stout of sight, Stout of mind! V2	3.25 gal	6.19%	52.67	1.070	1.023		BIAB	34
Guinness foreign extra stout clone	3 gal	7.71%	77.46	1.077	1.019		All Grain	84
16D	18 L	7.41%	42.27	1.074	1.018		All Grain	72

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	83	United Kingdom	Grain	base malt	3.75°L	38	65%	16% - 100%
United Kingdom - Roasted Barley	65	United Kingdom	Grain	roasted malt	550°L	29	4%	1% - 9%
United Kingdom - Chocolate	63	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 10%
Flaked Oats	61		Adjunct	raw	2.2°L	33	7%	1% - 18%
United Kingdom - Black Patent	41	United Kingdom	Grain	roasted malt	525°L	27	4%	0% - 25%
US - Pale 2-Row	37	US	Grain	base malt	1.8°L	37	63%	11% - 93%
Flaked Barley	29		Adjunct	raw	2.2°L	32	8%	1% - 27%
American - Roasted Barley	29	American	Grain	roasted malt	300°L	33	5%	1% - 25%
United Kingdom - Brown	28	United Kingdom	Grain	roasted malt	65°L	32	8%	1% - 22%
American - Chocolate	27	American	Grain	roasted malt	350°L	29	5%	2% - 9%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	62	5	43%	7% - 100%
Fuggles	39	4.5	36%	12% - 100%
Magnum	37	15	58%	9% - 100%
Challenger	16	8.5	45%	11% - 100%
Centennial	13	10	37%	14% - 100%
Target	11	11.5	48%	20% - 100%
Cascade	11	7	35%	25% - 67%
Chinook	11	13	35%	14% - 100%
Nugget	10	14	40%	11% - 100%
Northern Brewer	9	7.8	52%	26% - 75%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	4	American	Grain	roasted malt	350°L	29	21%	15% - 29%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	31%	13% - 55%
United Kingdom - Roasted Barley	4	United Kingdom	Grain	roasted malt	550°L	29	25%	4% - 33%
American - Roasted Barley	2	American	Grain	roasted malt	300°L	33	32%	27% - 36%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	27%	21% - 33%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	28%	17% - 40%
United Kingdom - Maris Otter Pale	2	United Kingdom	Grain	base malt	3.75°L	38	39%	33% - 45%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	32	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	29	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	15	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	9	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - London Ale Yeast WLP013	9	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London Ale 1028	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Irish Ale Yeast WLP004	7	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - London Ale III 1318	7	Wyeast	Ale	0.1	High	73%	64°F	74°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	7	Lallemand	Ales	Medium	High	80%	50°F	72°F
Danstar - Windsor Ale Yeast	6	Danstar	Ale	Medium	Medium	72%	64°F	70°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	23	Water Agt	Mash	16%	0% - 67%
Baking Soda	16	Water Agt	Mash	13%	0% - 45%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	22%	0% - 50%
Irish Moss	13	Fining	Sparge	78%	33% - 100%
Whirlfloc	11	Water Agt	Boil	67%	5% - 100%
Lactic acid	9	Water Agt	Mash	83%	31% - 100%
Calcium Chloride (anhydrous)	8	Water Agt	Mash	18%	0% - 71%
Chalk	8	Water Agt	Mash	18%	0% - 73%
Epsom Salt	8	Water Agt	Mash	10%	0% - 30%
Wyeast - Beer Nutrient	6	Fining	Boil	41%	3% - 50%

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