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Dark British Beer - Foreign Extra Stout

BJCP Style Guide

Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Sour Baby Jesus
5 gal 7.42% 40.35 1.075 1.019
All Grain 4025
Old Engine Oil clone
25.5 L 6.87% 67.52 1.074 1.022
All Grain 3448
kernel export porter
18 L 7.31% 30.95 1.067 1.012
All Grain 1804
Duroc Oyster Extra Stout
22 L 6.25% 30.84 1.058 1.012
All Grain 1511
Ma nouère
15 L 6.47% 64.25 1.071 1.022
All Grain 1447
Mr Ambassador
27 L 9.19% 21.08 1.086 1.016
All Grain 1304
Greggs Stout
23 L 6% 50.01 1.061 1.016
BIAB 1302
Eightball Imperial Black Ale
23 L 8.95% 123.51 1.082 1.014
BIAB 1272
BA fes
25 L 7.87% 61.56 1.073 1.013
All Grain 1137
Extra Stout (Aroma/Amber/Black)
21 L 7.28% 42.75 1.069 1.013
All Grain 950

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Truman 1890 Export Stout
5.5 gal 7.84% 91.8 1.075 1.015
All Grain 3
FOREIGN EXTRA STOUT
110 L 6.07% 0.74 1.061 1.015
All Grain 14
FESTEF V1.2
5.2 gal 7.46% 65.15 1.070 1.013
All Grain 56
Extra Foreign Stout with Kviek
4.8 gal 10.23% 31.25 1.095 1.017
All Grain 17
No Stout About It
19 L 5.75% 55.38 1.061 1.017
All Grain 78
No Stout About It
19 L 5.6% 59.8 1.059 1.017
All Grain 39
Alien Surplus Tub
5 gal 6.66% 71.67 1.066 1.018
BIAB 68
Awesome Recipe
5.5 gal 6.41% 0 1.065 1.016
extract 21
Guinness Draught clone
5 gal 3.98% 46.17 1.041 1.011
extract 51
Foreign Extra Stout
23 L 7.55% 50.1 1.078 1.020
All Grain 62

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 69 United Kingdom Grain base malt 3.75°L
38 66% 16% - 100%
United Kingdom - Roasted Barley 55 United Kingdom Grain roasted malt 550°L
29 4% 1% - 9%
United Kingdom - Chocolate 50 United Kingdom Grain roasted malt 425°L
34 5% 1% - 10%
Flaked Oats 44 Adjunct raw 2.2°L
33 7% 1% - 18%
United Kingdom - Black Patent 34 United Kingdom Grain roasted malt 525°L
27 4% 0% - 25%
American - Pale 2-Row 28 American Grain base malt 1.8°L
37 61% 11% - 90%
American - Roasted Barley 25 American Grain roasted malt 300°L
33 5% 1% - 25%
United Kingdom - Brown 24 United Kingdom Grain roasted malt 65°L
32 8% 1% - 17%
American - Chocolate 24 American Grain roasted malt 350°L
29 5% 2% - 9%
Flaked Barley 19 Adjunct raw 2.2°L
32 8% 2% - 27%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 44 5 41% 7% - 100%
Fuggles 33 4.5 37% 12% - 100%
Magnum 32 15 55% 9% - 100%
Challenger 12 8.5 40% 11% - 100%
Cascade 10 7 33% 5% - 67%
Chinook 9 13 34% 14% - 100%
Centennial 9 10 33% 14% - 75%
Target 9 11.5 44% 20% - 80%
Amarillo 7 8.6 16% 3% - 40%
Goldings 7 4.5 35% 10% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 4 American Grain roasted malt 350°L
29 21% 15% - 29%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 25% 4% - 33%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 31% 13% - 55%
United Kingdom - Maris Otter Pale 2 United Kingdom Grain base malt 3.75°L
38 39% 33% - 45%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 27% 21% - 33%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 28% 17% - 40%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 32% 27% - 36%
American - Blackprinz 1 American Grain roasted malt 500°L
36 50% 50% - 50%
German - Dark Munich 1 German Grain base malt 10°L
36 33% 33% - 33%
Flaked Barley 1 Adjunct raw 2.2°L
32 17% 17% - 17%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 25 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 21 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 12 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - Irish Ale 1084 6 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Windsor Ale Yeast 6 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - Irish Ale Yeast WLP004 6 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Mangrove Jack - New World Strong Ale M42 5 Mangrove Jack Ale n/a High 79.5% 61°F 72°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 13 Water Agt Mash 17% 0% - 44%
Irish Moss 10 Fining Boil 73% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 16% 0% - 44%
Whirlfloc 9 Water Agt Boil 65% 1% - 100%
Lactic acid 7 Water Agt Mash 98% 92% - 100%
Baking Soda 7 Water Agt Mash 21% 0% - 88%
Chalk 6 Water Agt Sparge 16% 0% - 73%
Wyeast - Beer Nutrient 5 Fining Boil 49% 45% - 50%
Epsom Salt 5 Water Agt Mash 9% 0% - 30%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 1%

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