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Dark British Beer - Foreign Extra Stout

BJCP Style Guide

Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Raspberry Stout
3.25 gal 6.05% 36.19 1.067 1.020
All Grain 3352
Sour Baby Jesus
5 gal 7.42% 40.35 1.075 1.019
All Grain 3190
Old Engine Oil clone
25.5 L 6.87% 67.52 1.074 1.022
All Grain 2135
Duroc Oyster Extra Stout
22 L 6.25% 30.84 1.058 1.012
All Grain 1288
Mr Ambassador
27 L 9.19% 21.08 1.086 1.016
All Grain 1090
Greggs Stout
23 L 6% 50.01 1.061 1.016
BIAB 1068
Eightball Imperial Black Ale
23 L 8.95% 123.51 1.082 1.014
BIAB 1017
Ma nouère
15 L 6.47% 64.25 1.071 1.022
All Grain 1005
BA fes
25 L 7.87% 61.56 1.073 1.013
All Grain 902
Extra Stout (Aroma/Amber/Black)
21 L 7.28% 42.75 1.069 1.013
All Grain 692

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
1887 BP Style Stout
1.75 gal 6.38% 41.82 1.065 1.016
BIAB 15
Honey Porter 2
23 L 8.09% 32.43 1.074 1.013
Partial Mash 8
Good Friday 2019
12 gal 6.89% 78.38 1.070 1.018
All Grain 9
Extra stout Stout
14 L 8.04% 64.27 1.097 1.036
extract 28
Barrel Stout
5.5 gal 6.63% 39.87 1.067 1.017
All Grain 19
ForEx Stout
21 L 7.79% 41.34 1.072 1.013
All Grain 68
19-04-02 Porter
25 L 6.72% 35.97 1.061 1.010
All Grain 35
1883 Guinness Extra Stout
6 L 7.54% 94.72 1.076 1.023
All Grain 43
Foreign
5.5 gal 7.03% 54.58 1.072 1.018
All Grain 35
Ides of Fig Stout
5 gal 7.35% 61.64 1.078 1.022
BIAB 40

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 60 United Kingdom Grain base malt 3.75°L
38 69% 16% - 100%
United Kingdom - Chocolate 44 United Kingdom Grain roasted malt 425°L
34 4% 1% - 10%
United Kingdom - Roasted Barley 41 United Kingdom Grain roasted malt 550°L
29 4% 1% - 9%
Flaked Oats 34 Adjunct raw 2.2°L
33 7% 1% - 18%
United Kingdom - Black Patent 32 United Kingdom Grain roasted malt 525°L
27 4% 0% - 25%
American - Pale 2-Row 26 American Grain base malt 1.8°L
37 60% 11% - 90%
United Kingdom - Brown 23 United Kingdom Grain roasted malt 65°L
32 8% 1% - 17%
American - Chocolate 20 American Grain roasted malt 350°L
29 6% 2% - 9%
American - Roasted Barley 19 American Grain roasted malt 300°L
33 5% 1% - 25%
Belgian - Special B 16 Belgian Grain roasted malt 115°L
34 4% 2% - 7%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 37 5 40% 7% - 100%
Fuggles 36 4.5 35% 12% - 100%
Magnum 26 15 52% 9% - 100%
Challenger 10 8.5 36% 11% - 63%
Chinook 9 13 32% 14% - 100%
Centennial 9 10 33% 14% - 75%
Cascade 9 7 34% 25% - 67%
Target 8 11.5 43% 20% - 80%
Goldings 7 4.5 39% 17% - 100%
First Gold 7 7.5 45% 15% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 5 United Kingdom Grain roasted malt 550°L
29 24% 4% - 33%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 23% 13% - 40%
American - Chocolate 3 American Grain roasted malt 350°L
29 19% 4% - 29%
Flaked Barley 2 Adjunct raw 2.2°L
32 10% 4% - 17%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 28% 17% - 40%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 27% 21% - 33%
United Kingdom - Crystal 45L 1 United Kingdom Grain crystal malt 45°L
34 35% 35% - 35%
Belgian - Pale Ale 1 Belgian Grain base malt 3.4°L
38 78% 78% - 78%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 23% 23% - 23%
German - De-Husked Caraf II 1 German Grain roasted malt 418°L
32 20% 20% - 20%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 25 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 8 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - London Ale 1028 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 6 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - London Ale Yeast WLP013 6 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - Irish Ale 1084 5 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Dry English Ale Yeast WLP007 4 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 9 Fining Mash 86% 33% - 100%
Calcium Chloride 7 Water Agt Mash 6% 0% - 43%
Lactic acid 3 Water Agt Sparge 74% 36% - 99%
Whirlfloc 3 Fining Boil 100% 100% - 100%
Baking Soda 3 Water Agt Sparge 4% 0% - 14%
Gypsum 3 Water Agt Mash 15% 1% - 43%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 50% 50% - 50%
Chalk 1 Water Agt Mash 3% 3% - 3%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Slaked Lime 1 Water Agt Sparge 0% 0% - 0%

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