Dark British Beer - Foreign Extra Stout

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Raspberry Stout	3.25 gal	6.05%	36.19	1.067	1.02		All Grain	3122
Sour Baby Jesus	5 gal	7.42%	40.35	1.075	1.019		All Grain	3092
Old Engine Oil clone	25.5 L	6.87%	67.52	1.074	1.022		All Grain	1988
Duroc Oyster Extra Stout	22 L	6.25%	30.84	1.058	1.012		All Grain	1254
Mr Ambassador	27 L	9.19%	21.08	1.086	1.016		All Grain	1061
Greggs Stout	23 L	6%	50.01	1.061	1.016		BIAB	1028
Eightball Imperial Black Ale	23 L	8.95%	123.51	1.082	1.014		BIAB	979
Ma nouère	15 L	6.47%	64.25	1.071	1.022		All Grain	953
BA fes	25 L	7.87%	61.56	17.8006	3.39978		All Grain	866
Extra Stout (Aroma/Amber/Black)	21 L	7.28%	42.75	1.069	1.013		All Grain	638

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barrel Stout	5.5 gal	6.63%	39.87	1.067	1.017		All Grain	4
ForEx Stout	21 L	7.79%	41.34	1.072	1.013		All Grain	15
19-04-02 Porter	25 L	6.72%	35.97	1.061	1.01		All Grain	17
1883 Guinness Extra Stout	6 L	7.54%	94.72	1.076	1.023		All Grain	9
Foreign	5.5 gal	7.03%	54.58	1.072	1.018		All Grain	18
Ides of Fig Stout	5 gal	7.35%	61.64	1.078	1.022		BIAB	24
Tropi drink	38 L	7.64%	42.46	1.072	1.017		All Grain	22
Extra Stout	23 L	5.83%	49.52	1.06	1.015		All Grain	26
Swaggin' Stout	6.5 gal	6.93%	63.71	1.07	1.017		All Grain	25
Midnight Stout - Grainfather	6.1 gal	7.82%	83.53	1.073	1.017		All Grain	31

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	60	United Kingdom	Grain	Base malt	3.75 °L	38	70%	16% - 100%
Chocolate	44	United Kingdom	Grain	Roasted malt	425 °L	34	4%	1% - 10%
Roasted Barley	40	United Kingdom	Grain	Roasted malt	550 °L	29	4%	1% - 9%
Flaked Oats	33		Adjunct	Raw	2.2 °L	33	7%	1% - 18%
Black Patent	32	United Kingdom	Grain	Roasted malt	525 °L	27	4%	0% - 25%
Pale 2-Row	23	American	Grain	Base malt	1.8 °L	37	63%	11% - 90%
Brown	22	United Kingdom	Grain	Roasted malt	65 °L	32	8%	1% - 17%
Chocolate	19	American	Grain	Roasted malt	350 °L	29	5%	2% - 9%
Roasted Barley	17	American	Grain	Roasted malt	300 °L	33	5%	2% - 25%
Special B	15	Belgian	Grain	Roasted malt	115 °L	34	4%	2% - 7%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Fuggles	34	3.23	36%	12% - 100%
East Kent Goldings	34	5.8	40%	7% - 100%
Magnum	24	12.4	55%	9% - 100%
Challenger	11	8.5	37%	11% - 63%
Chinook	9	12.7	32%	14% - 100%
Centennial	9	10.4	33%	14% - 75%
Cascade	9	6	34%	25% - 67%
Target	8	10.4	43%	20% - 80%
Goldings	7	4.5	39%	17% - 100%
First Gold	7	7.5	45%	15% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	4	United Kingdom	Grain	Roasted malt	550 °L	29	25%	4% - 33%
Chocolate	3	United Kingdom	Grain	Roasted malt	425 °L	34	23%	13% - 40%
Chocolate	3	American	Grain	Roasted malt	350 °L	29	19%	4% - 29%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	10%	4% - 17%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	28%	17% - 40%
Black Patent	2	United Kingdom	Grain	Roasted malt	525 °L	27	27%	21% - 33%
Roasted Barley	1	Belgian	Grain	Roasted malt	575 °L	30	21%	21% - 21%
Caramel / Crystal 75L	1	American	Grain	Crystal malt	75 °L	33	33%	33% - 33%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	7%	7% - 7%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	33%	33% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	25	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	17	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77	57°F	70°F
Irish Ale Yeast WLP004	7	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
London Ale 1028	7	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London Ale Yeast WLP013	6	White Labs	Ale	Medium	Medium	71	66°F	71°F
London Ale III 1318	6	Wyeast	Ale	0.1	High	73	64°F	74°F
Irish Ale 1084	4	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Dry English Ale Yeast WLP007	4	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Safbrew - General/Belgian Yeast S-33	3	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5	68°F	73°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	10	Fining	Mash	82%	33% - 100%
Cacao Nibs	7	Flavor	Boil	27%	1% - 100%
Calcium Chloride	7	Water Agt	Mash	6%	0% - 43%
Yeast nutrient	5	Water Agt	Primary	15%	3% - 56%
Vanilla beans	4	Spice	Secondary	61%	12% - 100%
coffee	4	Flavor	Secondary	31%	2% - 100%
Vanilla Bean	4	Other	Boil	78%	50% - 98%
Protafloc	4	Fining	Boil	86%	44% - 100%
CalCl	3	Water Agt	Mash	0%	0% - 0%
MgSo4	3	Water Agt	Mash	0%	0% - 0%
Whirfloc	3	Fining	Boil	43%	13% - 67%

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