Dark British Beer - Foreign Extra Stout

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sour Baby Jesus	5 gal	7.42%	40.35	1.075	1.019		All Grain	2977
Chocolate Raspberry Stout	3.25 gal	6.05%	36.19	1.067	1.02		All Grain	2845
Old Engine Oil clone	25.5 L	6.87%	67.52	1.074	1.022		All Grain	1860
Breakfast Stout (Founders Clone)	25.5 L	8.32%	55.2	1.076	1.013		All Grain	1477
Duroc Oyster Extra Stout	22 L	6.25%	30.84	1.058	1.012		All Grain	1216
Mr Ambassador	27 L	9.19%	21.08	1.086	1.016		All Grain	1009
Greggs Stout	23 L	6%	50.01	1.061	1.016		BIAB	992
Eightball Imperial Black Ale	23 L	8.95%	123.51	1.082	1.014		BIAB	919
Ma nouère	15 L	6.47%	64.25	1.071	1.022		All Grain	895
BA fes	25 L	7.87%	61.56	17.8006	3.39978		All Grain	815

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Extra Stout	22 L	5.64%	36.16	1.058	1.015		All Grain	9
Lets Kill Molly	5.5 gal	6.52%	65.17	1.064	1.014		All Grain	4
old rasputin clone	6 gal	8.13%	87.08	1.089	1.027		BIAB	6
Awesome Recipe	5.5 gal	5.21%	0	1.053	1.013		All Grain	6
Awesome Recipe	5.5 gal	5.1%	0	1.052	1.013		All Grain	6
B3 Stout	5 gal	6.78%	50.94	1.066	1.014		BIAB	9
Cape Coral Stout	821 L	6.84%	51.57	16.5263	3.96408		All Grain	33
Extra Somethin	1 gal	6.63%	62.58	15.3701	3.6071		BIAB	17
Russian Imperial Stout	21 L	6.74%	0	1.068	1.017		All Grain	16
Whisky foreign extra stout	20.8 L	8.16%	0	1.083	1.021		All Grain	11

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	56	United Kingdom	Grain	Base malt	3.75 °L	38	69%	11% - 100%
Chocolate	41	United Kingdom	Grain	Roasted malt	425 °L	34	4%	1% - 10%
Roasted Barley	36	United Kingdom	Grain	Roasted malt	550 °L	29	4%	1% - 9%
Flaked Oats	32		Adjunct	Raw	2.2 °L	33	7%	1% - 18%
Black Patent	32	United Kingdom	Grain	Roasted malt	525 °L	27	4%	0% - 25%
Pale 2-Row	24	American	Grain	Base malt	1.8 °L	37	63%	11% - 90%
Brown	20	United Kingdom	Grain	Roasted malt	65 °L	32	8%	1% - 17%
Chocolate	18	American	Grain	Roasted malt	350 °L	29	6%	2% - 9%
Roasted Barley	16	American	Grain	Roasted malt	300 °L	33	6%	2% - 25%
Flaked Barley	13		Adjunct	Raw	2.2 °L	32	6%	2% - 16%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	30	5.3	41%	11% - 100%
Fuggles	28	4.4	36%	12% - 100%
Magnum	24	14.5	55%	9% - 100%
Challenger	10	8.5	37%	11% - 63%
Chinook	9	14.6	32%	14% - 100%
Target	8	11.5	43%	20% - 80%
Goldings	7	4.5	40%	17% - 100%
Centennial	7	8.4	40%	14% - 100%
Cascade	7	6	35%	27% - 67%
First Gold	7	7.5	45%	15% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	4	United Kingdom	Grain	Roasted malt	550 °L	29	25%	4% - 33%
Chocolate	3	United Kingdom	Grain	Roasted malt	425 °L	34	23%	13% - 40%
Chocolate	3	American	Grain	Roasted malt	350 °L	29	19%	4% - 29%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	10%	4% - 17%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	28%	17% - 40%
Black Patent	2	United Kingdom	Grain	Roasted malt	525 °L	27	27%	21% - 33%
Roasted Barley	1	Belgian	Grain	Roasted malt	575 °L	30	21%	21% - 21%
Caramel / Crystal 75L	1	American	Grain	Crystal malt	75 °L	33	33%	33% - 33%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	7%	7% - 7%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	33%	33% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	25	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	16	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77	57°F	70°F
Irish Ale Yeast WLP004	6	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
London Ale 1028	6	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London Ale Yeast WLP013	6	White Labs	Ale	Medium	Medium	71	66°F	71°F
London Ale III 1318	6	Wyeast	Ale	0.1	High	73	64°F	74°F
Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
California Ale Yeast WLP001	4	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safbrew - General/Belgian Yeast S-33	3	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
New World Strong Ale M42	2	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	9	Fining	Boil	80%	33% - 100%
cacao nibs	7	Spice	Secondary	27%	1% - 100%
Yeast Nutrient	5	Other	Boil	15%	3% - 56%
vanilla bean	4	Spice	Primary	78%	50% - 98%
Coffee	4	Spice	Secondary	31%	2% - 100%
Calcium Chloride	4	Water Agt	Mash	0%	0% - 1%
Vanilla beans	4	Spice	Secondary	61%	12% - 100%
Protafloc	4	Fining	Boil	86%	44% - 100%
CalCl	3	Water Agt	Mash	0%	0% - 0%
MgSo4	3	Water Agt	Mash	0%	0% - 0%
Montille	3	Water Agt	Mash	58%	57% - 59%

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