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Dark British Beer - Foreign Extra Stout

BJCP Style Guide

Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Sour Baby Jesus
5 gal 7.42% 40.35 1.075 1.019
All Grain 3695
Old Engine Oil clone
25.5 L 6.87% 67.52 1.074 1.022
All Grain 2959
Duroc Oyster Extra Stout
22 L 6.25% 30.84 1.058 1.012
All Grain 1403
Greggs Stout
23 L 6% 50.01 1.061 1.016
BIAB 1217
Mr Ambassador
27 L 9.19% 21.08 1.086 1.016
All Grain 1208
Eightball Imperial Black Ale
23 L 8.95% 123.51 1.082 1.014
BIAB 1182
Ma nouère
15 L 6.47% 64.25 1.071 1.022
All Grain 1115
BA fes
25 L 7.87% 61.56 1.073 1.013
All Grain 1070
Extra Stout (Aroma/Amber/Black)
21 L 7.28% 42.75 1.069 1.013
All Grain 856
Kjeller 5 Juleale 2016 25 liter
25 L 7.57% 64.6 1.075 1.017
BIAB 709

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
stout
5 gal 8.04% 74.28 1.077 1.016
Partial Mash 7
Foreign Extra Stout
6 L 8.6% 48.31 1.082 1.016
All Grain 35
Midterm 3 (Part 2)
5.5 gal 7.06% 79.08 1.072 1.018
All Grain 36
Double Stout
23 L 7.87% 57.41 1.080 1.020
All Grain 28
Extra Stout
23 L 6.34% 42.31 1.065 1.017
All Grain 29
Allúrach
5.5 gal 7.43% 55.12 1.075 1.019
All Grain 33
Foreign Extra Stout
5.5 gal 6.21% 73.66 1.067 1.020
BIAB 29
#Stout-á-la-Chuck
31 L 7.28% 57.31 1.074 1.019
All Grain 41
Stouťo
23 L 6.77% 57.3 1.064 1.013
All Grain 35
Harry Porter
21 L 6.61% 61.87 1.063 1.012
BIAB 31

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 67 United Kingdom Grain base malt 3.75°L
38 65% 16% - 100%
United Kingdom - Chocolate 48 United Kingdom Grain roasted malt 425°L
34 4% 1% - 10%
United Kingdom - Roasted Barley 47 United Kingdom Grain roasted malt 550°L
29 4% 1% - 9%
Flaked Oats 42 Adjunct raw 2.2°L
33 7% 1% - 18%
United Kingdom - Black Patent 31 United Kingdom Grain roasted malt 525°L
27 4% 0% - 25%
American - Pale 2-Row 26 American Grain base malt 1.8°L
37 61% 11% - 90%
American - Chocolate 21 American Grain roasted malt 350°L
29 6% 2% - 9%
United Kingdom - Brown 20 United Kingdom Grain roasted malt 65°L
32 8% 1% - 17%
American - Roasted Barley 20 American Grain roasted malt 300°L
33 5% 1% - 25%
Flaked Barley 15 Adjunct raw 2.2°L
32 7% 2% - 16%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 43 5 39% 7% - 100%
Fuggles 33 4.5 36% 12% - 100%
Magnum 29 15 52% 9% - 100%
Challenger 12 8.5 38% 11% - 63%
Cascade 11 7 33% 9% - 82%
Chinook 9 13 34% 14% - 100%
Centennial 9 10 33% 14% - 75%
Target 8 11.5 43% 20% - 80%
First Gold 7 7.5 45% 15% - 100%
Bramling Cross 7 6.5 28% 6% - 60%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 5 United Kingdom Grain roasted malt 550°L
29 24% 4% - 33%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 23% 13% - 40%
American - Chocolate 3 American Grain roasted malt 350°L
29 23% 17% - 29%
American - Black Malt 2 American Grain roasted malt 500°L
28 18% 17% - 20%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 27% 21% - 33%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 28% 17% - 40%
Flaked Barley 1 Adjunct raw 2.2°L
32 17% 17% - 17%
United Kingdom - Crystal 140L 1 United Kingdom Grain crystal malt 140°L
33 35% 35% - 35%
Belgian - Roasted Barley 1 Belgian Grain roasted malt 575°L
30 21% 21% - 21%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 23% 23% - 23%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 24 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 12 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 9 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Irish Ale Yeast WLP004 7 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 6 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - Irish Ale 1084 5 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Mangrove Jack - New World Strong Ale M42 3 Mangrove Jack Ale n/a High 79.5% 61°F 72°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 11 Water Agt Other 22% 0% - 50%
Irish Moss 8 Fining Boil 85% 33% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 15% 0% - 36%
Baking Soda 7 Water Agt Mash 19% 0% - 88%
Calcium Chloride (dihydrate) 5 Water Agt Mash 7% 0% - 43%
Whirlfloc 5 Water Agt Boil 87% 33% - 100%
Epsom Salt 4 Water Agt Mash 10% 0% - 22%
Lactic acid 4 Water Agt Sparge 79% 36% - 99%
Chalk 3 Water Agt Mash 25% 0% - 73%
Slaked Lime 2 Water Agt Sparge 4% 0% - 11%

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