Dark British Beer - Foreign Extra Stout

BJCP Style Guide

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Raspberry Stout	3.25 gal	6.05%	36.19	1.067	1.020		All Grain	3352
Sour Baby Jesus	5 gal	7.42%	40.35	1.075	1.019		All Grain	3190
Old Engine Oil clone	25.5 L	6.87%	67.52	1.074	1.022		All Grain	2135
Duroc Oyster Extra Stout	22 L	6.25%	30.84	1.058	1.012		All Grain	1288
Mr Ambassador	27 L	9.19%	21.08	1.086	1.016		All Grain	1090
Greggs Stout	23 L	6%	50.01	1.061	1.016		BIAB	1068
Eightball Imperial Black Ale	23 L	8.95%	123.51	1.082	1.014		BIAB	1017
Ma nouère	15 L	6.47%	64.25	1.071	1.022		All Grain	1005
BA fes	25 L	7.87%	61.56	1.073	1.013		All Grain	902
Extra Stout (Aroma/Amber/Black)	21 L	7.28%	42.75	1.069	1.013		All Grain	692

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
1887 BP Style Stout	1.75 gal	6.38%	41.82	1.065	1.016		BIAB	15
Honey Porter 2	23 L	8.09%	32.43	1.074	1.013		Partial Mash	8
Good Friday 2019	12 gal	6.89%	78.38	1.070	1.018		All Grain	9
Extra stout Stout	14 L	8.04%	64.27	1.097	1.036		extract	28
Barrel Stout	5.5 gal	6.63%	39.87	1.067	1.017		All Grain	19
ForEx Stout	21 L	7.79%	41.34	1.072	1.013		All Grain	68
19-04-02 Porter	25 L	6.72%	35.97	1.061	1.010		All Grain	35
1883 Guinness Extra Stout	6 L	7.54%	94.72	1.076	1.023		All Grain	43
Foreign	5.5 gal	7.03%	54.58	1.072	1.018		All Grain	35
Ides of Fig Stout	5 gal	7.35%	61.64	1.078	1.022		BIAB	40

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	60	United Kingdom	Grain	base malt	3.75°L	38	69%	16% - 100%
United Kingdom - Chocolate	44	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 10%
United Kingdom - Roasted Barley	41	United Kingdom	Grain	roasted malt	550°L	29	4%	1% - 9%
Flaked Oats	34		Adjunct	raw	2.2°L	33	7%	1% - 18%
United Kingdom - Black Patent	32	United Kingdom	Grain	roasted malt	525°L	27	4%	0% - 25%
American - Pale 2-Row	26	American	Grain	base malt	1.8°L	37	60%	11% - 90%
United Kingdom - Brown	23	United Kingdom	Grain	roasted malt	65°L	32	8%	1% - 17%
American - Chocolate	20	American	Grain	roasted malt	350°L	29	6%	2% - 9%
American - Roasted Barley	19	American	Grain	roasted malt	300°L	33	5%	1% - 25%
Belgian - Special B	16	Belgian	Grain	roasted malt	115°L	34	4%	2% - 7%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	37	5	40%	7% - 100%
Fuggles	36	4.5	35%	12% - 100%
Magnum	26	15	52%	9% - 100%
Challenger	10	8.5	36%	11% - 63%
Chinook	9	13	32%	14% - 100%
Centennial	9	10	33%	14% - 75%
Cascade	9	7	34%	25% - 67%
Target	8	11.5	43%	20% - 80%
Goldings	7	4.5	39%	17% - 100%
First Gold	7	7.5	45%	15% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	5	United Kingdom	Grain	roasted malt	550°L	29	24%	4% - 33%
United Kingdom - Chocolate	3	United Kingdom	Grain	roasted malt	425°L	34	23%	13% - 40%
American - Chocolate	3	American	Grain	roasted malt	350°L	29	19%	4% - 29%
Flaked Barley	2		Adjunct	raw	2.2°L	32	10%	4% - 17%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	28%	17% - 40%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	27%	21% - 33%
United Kingdom - Crystal 45L	1	United Kingdom	Grain	crystal malt	45°L	34	35%	35% - 35%
Belgian - Pale Ale	1	Belgian	Grain	base malt	3.4°L	38	78%	78% - 78%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	23%	23% - 23%
German - De-Husked Caraf II	1	German	Grain	roasted malt	418°L	32	20%	20% - 20%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	25	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	8	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - London Ale 1028	7	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	6	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - London Ale Yeast WLP013	6	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - Irish Ale 1084	5	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Dry English Ale Yeast WLP007	4	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5%	68°F	73°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	9	Fining	Mash	86%	33% - 100%
Calcium Chloride	7	Water Agt	Mash	6%	0% - 43%
Lactic acid	3	Water Agt	Sparge	74%	36% - 99%
Whirlfloc	3	Fining	Boil	100%	100% - 100%
Baking Soda	3	Water Agt	Sparge	4%	0% - 14%
Gypsum	3	Water Agt	Mash	15%	1% - 43%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	50%	50% - 50%
Chalk	1	Water Agt	Mash	3%	3% - 3%
Table Salt	1	Water Agt	Mash	0%	0% - 0%
Slaked Lime	1	Water Agt	Sparge	0%	0% - 0%

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