Dark British Beer - Foreign Extra Stout

Top 10 Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sour Baby Jesus	5 gal	7.42%	40.35	1.075	1.019		All Grain	2846
Chocolate Raspberry Stout	3.25 gal	6.05%	36.19	1.067	1.02		All Grain	2482
Old Engine Oil clone	25.5 L	6.87%	67.52	1.074	1.022		All Grain	1682
Breakfast Stout (Founders Clone)	25.5 L	8.32%	55.2	1.076	1.013		All Grain	1401
Duroc Oyster Extra Stout	22 L	6.25%	30.84	1.058	1.012		All Grain	1163
Mr Ambassador	27 L	9.19%	21.08	1.086	1.016		All Grain	957
Greggs Stout	23 L	6%	50.01	1.061	1.016		BIAB	957
Ma nouère	15 L	6.47%	64.25	1.071	1.022		All Grain	849
Eightball Imperial Black Ale	23 L	8.95%	123.51	1.082	1.014		BIAB	848
BA fes	25 L	7.87%	61.56	17.8006	3.39978		All Grain	765

Newest Foreign Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
stout	40 L	6.75%	52.62	16.3584	3.96298		extract	3
Smoked British Stout	6 gal	6.35%	45.72	1.063	1.015		All Grain	7
Russian Imperial Stout	4 L	11.43%	66.78	1.105	1.018		BIAB	7
Sort SoppRot	50 L	7.58%	0	1.077	1.019		All Grain	11
Aran Jumper	5.5 gal	7.84%	89.95	1.078	1.018		Partial Mash	12
Chestnut Blonde Stout	16 L	9.78%	43.38	1.103	1.028		All Grain	27
Choc-o Stout	6.1 gal	6.18%	37.32	1.077	1.03		Partial Mash	10
10 gal Stout	38 L	6.49%	50.69	1.062	1.015		All Grain	28
Molekularno pivo	25 L	6.79%	95.96	1.067	1.015		BIAB	19
20181028????	18 L	7.24%	69.05	1.062	1.007		All Grain	62

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	49	United Kingdom	Grain	Base malt	3.75 °L	38	68%	16% - 97%
Chocolate	39	United Kingdom	Grain	Roasted malt	425 °L	34	5%	1% - 10%
Roasted Barley	35	United Kingdom	Grain	Roasted malt	550 °L	29	4%	1% - 8%
Flaked Oats	32		Adjunct	Raw	2.2 °L	33	7%	1% - 18%
Black Patent	30	United Kingdom	Grain	Roasted malt	525 °L	27	5%	0% - 25%
Pale 2-Row	21	American	Grain	Base malt	1.8 °L	37	62%	11% - 90%
Brown	20	United Kingdom	Grain	Roasted malt	65 °L	32	9%	1% - 17%
Roasted Barley	16	American	Grain	Roasted malt	300 °L	33	6%	3% - 25%
Chocolate	16	American	Grain	Roasted malt	350 °L	29	6%	2% - 9%
Carafa III	13	German	Grain	Roasted malt	535 °L	32	4%	1% - 8%

Hops Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Fuggles	29	4.5	36%	12% - 100%
East Kent Goldings	28	5	40%	11% - 100%
Magnum	24	15	55%	9% - 100%
Challenger	10	8.5	37%	11% - 63%
Chinook	9	13	33%	14% - 100%
Goldings	8	4.5	36%	10% - 100%
Target	8	11.5	43%	20% - 80%
Bramling Cross	8	6.5	27%	6% - 60%
Cascade	7	7	35%	27% - 67%
First Gold	7	7.5	45%	15% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	4	United Kingdom	Grain	Roasted malt	550 °L	29	25%	4% - 33%
Chocolate	3	United Kingdom	Grain	Roasted malt	425 °L	34	23%	13% - 40%
Chocolate	3	American	Grain	Roasted malt	350 °L	29	19%	4% - 29%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	10%	4% - 17%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	28%	17% - 40%
Black Patent	2	United Kingdom	Grain	Roasted malt	525 °L	27	27%	21% - 33%
Roasted Barley	1	Belgian	Grain	Roasted malt	575 °L	30	21%	21% - 21%
Caramel / Crystal 75L	1	American	Grain	Crystal malt	75 °L	33	33%	33% - 33%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	7%	7% - 7%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	33%	33% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	23	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	14	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale III 1318	8	Wyeast	Ale	0.1	High	73	64°F	74°F
Irish Ale Yeast WLP004	6	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
London Ale 1028	6	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London Ale Yeast WLP013	6	White Labs	Ale	Medium	Medium	71	66°F	71°F
Dry English Ale Yeast WLP007	4	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Irish Ale 1084	3	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Safbrew - General/Belgian Yeast S-33	3	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5	68°F	73°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	9	Fining	Boil	80%	33% - 100%
cacao nibs	7	Spice	Primary	27%	1% - 100%
Yeast Nutrient	5	Other	Boil	15%	3% - 56%
vanilla bean	4	Flavor	Secondary	78%	50% - 98%
Protafloc	4	Fining	Boil	86%	44% - 100%
Vanilla Beans	4	Flavor	Secondary	61%	12% - 100%
coffee	3	Flavor	Secondary	40%	8% - 100%
Chocolate nibs	3	Flavor	Mash	23%	9% - 50%
CaSo4	3	Water Agt	Mash	0%	0% - 0%
Cristaline	3	Water Agt	Mash	38%	37% - 38%
MgSo4	3	Water Agt	Mash	0%	0% - 0%

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