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Flaked Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Dry Stout216416%1% - 90%
Sweet Stout17066%1% - 50%
American IPA15238%1% - 100%
Russian Imperial Stout12646%1% - 40%
Irish Stout121917%1% - 44%
American Stout11718%1% - 100%
Cream Ale11405%1% - 25%
American IPA10336%1% - 100%
Oatmeal Stout8206%1% - 100%
American Stout7867%1% - 93%
Imperial Stout7496%1% - 100%
American Pale Ale7147%1% - 100%
Robust Porter6815%1% - 27%
American Light Lager66331%1% - 100%
American Pale Ale6148%1% - 100%
California Common Beer49532%1% - 100%
American Porter4646%1% - 49%
Foreign Extra Stout42510%1% - 27%
Irish Red Ale3827%1% - 100%
Sweet Stout3776%1% - 100%
Cream Ale3237%1% - 100%
Irish Red Ale3228%1% - 87%
Imperial IPA2856%1% - 100%
Extra Special/Strong Bitter (ESB)2746%1% - 32%
American Amber Ale2547%1% - 89%
Blonde Ale2539%1% - 100%
Saison2517%1% - 40%
American Brown Ale2176%1% - 20%
Irish Extra Stout21713%1% - 31%
Specialty IPA: New England IPA2139%1% - 76%
No Profile Selected21115%1% - 100%
Specialty IPA: Black IPA2007%1% - 100%
Brown Porter1977%1% - 100%
Blonde Ale1958%2% - 100%
Double IPA1937%1% - 100%
Oatmeal Stout1806%1% - 20%
Best Bitter1706%1% - 50%
Belgian Tripel1574%1% - 13%
Strong Bitter1566%1% - 89%
Baltic Porter1559%1% - 100%
English IPA15210%1% - 100%
British Brown Ale1507%1% - 38%
American Amber Ale1469%1% - 100%
Specialty Beer1418%1% - 100%
Experimental Beer1408%1% - 62%
Belgian Tripel1375%1% - 31%
Northern English Brown1347%1% - 100%
Saison1258%1% - 100%
Special/Best/Premium Bitter1256%1% - 38%
Strong Scotch Ale1235%1% - 30%
Mild1228%1% - 37%
Witbier11910%1% - 100%
Belgian Specialty Ale1146%1% - 44%
Old Ale1125%1% - 43%
Foreign Extra Stout1129%1% - 25%
American Wheat or Rye Beer1107%1% - 41%
American Brown Ale1107%1% - 29%
German Pilsner (Pils)10313%1% - 100%
Fruit Beer1019%1% - 100%
English Porter1007%2% - 77%
Witbier9910%1% - 83%
Standard/Ordinary Bitter9711%1% - 100%
Spice, Herb, or Vegetable Beer938%2% - 75%
American Barleywine915%1% - 49%
Weizen/Weissbier7812%1% - 100%
Dark Mild777%1% - 15%
Spice, Herb, or Vegetable Beer746%2% - 18%
Specialty IPA: Red IPA727%2% - 100%
Belgian Pale Ale728%1% - 100%
British Golden Ale708%1% - 25%
Ordinary Bitter708%1% - 74%
Classic American Pilsner7011%1% - 100%
Specialty IPA: White IPA669%2% - 100%
American Wheat Beer6511%2% - 100%
Holiday/Winter Special Spiced Beer635%1% - 13%
Scottish Export6010%2% - 100%
International Pale Lager6012%1% - 100%
Mixed-Style Beer576%1% - 17%
Scottish Export 80/-555%2% - 14%
Weissbier5513%1% - 100%
Wood-Aged Beer536%1% - 18%
British Strong Ale528%2% - 35%
American Strong Ale496%1% - 18%
Belgian Golden Strong Ale486%1% - 19%
Belgian Pale Ale4713%3% - 100%
Belgian Dubbel455%1% - 20%
Southern English Brown446%1% - 60%
Belgian Dark Strong Ale4218%1% - 100%
Other Smoked Beer426%1% - 20%
Clone Beer426%1% - 15%
American Barleywine4113%1% - 100%
Belgian Blond Ale4010%1% - 100%
Winter Seasonal Beer406%2% - 17%
Wee Heavy3910%2% - 100%
German Pils386%2% - 22%
Specialty IPA: Rye IPA385%1% - 10%
English Barleywine386%1% - 32%
English Barleywine385%1% - 14%
Kölsch3710%2% - 100%
English IPA354%2% - 11%
Vienna Lager348%2% - 17%
Specialty IPA: Belgian IPA349%1% - 33%
Tropical Stout3210%1% - 100%
Bohemian Pilsener329%1% - 100%
Belgian Golden Strong Ale315%1% - 15%
Bière de Garde317%3% - 15%
Mixed-Fermentation Sour Beer319%3% - 31%
Baltic Porter306%2% - 30%
Belgian Dark Strong Ale298%1% - 100%
Scottish Heavy299%2% - 100%
Bière de Garde286%1% - 12%
Belgian Dubbel276%1% - 12%
Belgian Blond Ale266%1% - 20%
North German Altbier256%1% - 70%
International Amber Lager256%1% - 44%
Oktoberfest/Märzen248%2% - 36%
Brett Beer2316%3% - 100%
Doppelbock224%1% - 13%
Kölsch224%1% - 12%
Munich Helles2017%2% - 100%
Czech Pale Lager2021%3% - 100%
Dunkelweizen1913%3% - 100%
Berliner Weisse196%4% - 11%
Märzen1911%2% - 100%
American Lager1818%2% - 80%
Old Ale175%2% - 15%
Specialty IPA: Brown IPA1613%3% - 100%
California Common165%1% - 30%
Scottish Light166%1% - 14%
Scottish Heavy 70/-166%3% - 17%
Premium American Lager159%3% - 26%
Altbier155%1% - 11%
Light American Lager149%2% - 57%
Doppelbock147%2% - 14%
Specialty Smoked Beer1414%4% - 100%
Autumn Seasonal Beer1411%4% - 50%
Specialty Wood-Aged Beer146%2% - 12%
Düsseldorf Altbier133%1% - 8%
Specialty Fruit Beer1315%4% - 100%
Pre-Prohibition Lager137%2% - 21%
Schwarzbier127%4% - 20%
Schwarzbier1210%1% - 30%
Classic Style Smoked Beer1230%2% - 100%
Berliner Weisse119%3% - 17%
Scottish Light 60/-1110%1% - 50%
Czech Premium Pale Lager118%1% - 20%
Maibock/Helles Bock115%2% - 15%
Weizenbock108%2% - 21%
Vienna Lager109%3% - 50%
Dunkles Weissbier1011%4% - 60%
Wood-Aged Beer106%3% - 13%
Trappist Single108%1% - 39%
Dark American Lager106%1% - 11%
Traditional Bock1010%4% - 44%
Munich Helles98%3% - 23%
Dortmunder Export920%2% - 100%
Munich Dunkel915%1% - 100%
Gose812%2% - 33%
Standard American Lager88%2% - 20%
Roggenbier (German Rye Beer)85%2% - 8%
Fruit and Spice Beer85%2% - 6%
International Dark Lager66%5% - 7%
Braggot66%1% - 10%
Common Cider61%1% - 1%
Czech Amber Lager514%6% - 20%
Lambic58%1% - 13%
Wild Specialty Beer57%3% - 10%
Flanders Red Ale59%2% - 25%
Alternative Sugar Beer55%4% - 7%
Helles Bock56%1% - 8%
German Leichtbier555%5% - 100%
Sahti537%3% - 100%
Fruit Lambic57%2% - 22%
Alternative Grain Beer518%10% - 30%
Kentucky Common427%2% - 100%
Weizenbock48%3% - 15%
Festbier45%2% - 9%
Australian Sparkling Ale47%1% - 16%
German Helles Exportbier47%1% - 15%
Dunkles Bock46%5% - 9%
Classic Rauchbier44%2% - 6%
Wheatwine46%3% - 9%
Czech Dark Lager37%5% - 10%
Metheglin34%3% - 4%
Flanders Red Ale38%3% - 17%
Fruit Lambic37%3% - 10%
Gueuze374%23% - 100%
Straight (Unblended) Lambic212%5% - 20%
Munich Dunkel25%5% - 5%
Rauchbier253%5% - 100%
London Brown Ale210%9% - 11%
Oud Bruin26%6% - 6%
Gueuze11%1% - 1%
Kellerbier: Pale Kellerbier1100%100% - 100%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Eisbock13%3% - 3%
Roggenbier16%6% - 6%
Pre-Prohibition Porter15%5% - 5%
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