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Flaked Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout36316%1% - 36%
Irish Stout35918%2% - 100%
American IPA3208%1% - 100%
Sweet Stout2816%1% - 22%
Specialty IPA: New England IPA2419%1% - 76%
American Stout2267%2% - 28%
Imperial Stout2186%1% - 31%
Russian Imperial Stout1955%1% - 26%
American Light Lager16221%1% - 100%
American Pale Ale1557%1% - 25%
American IPA1456%1% - 32%
American Stout1408%2% - 42%
American Porter1266%1% - 29%
Oatmeal Stout1136%1% - 19%
Sweet Stout966%2% - 21%
Cream Ale896%1% - 22%
Specialty IPA: Black IPA867%1% - 15%
American Pale Ale847%1% - 32%
Cream Ale826%2% - 18%
No Profile Selected8110%1% - 100%
Irish Red Ale808%2% - 87%
Robust Porter766%1% - 22%
Foreign Extra Stout639%2% - 27%
Irish Extra Stout6313%2% - 31%
Blonde Ale5612%1% - 100%
Oatmeal Stout556%1% - 19%
Extra Special/Strong Bitter (ESB)525%1% - 11%
Strong Bitter475%2% - 11%
Experimental Beer459%2% - 62%
Imperial IPA457%1% - 20%
American Amber Ale4210%2% - 100%
Best Bitter416%1% - 16%
Witbier3710%2% - 100%
Irish Red Ale379%1% - 86%
Belgian Tripel365%1% - 12%
British Brown Ale367%2% - 22%
English Porter368%1% - 77%
Double IPA338%1% - 89%
American Wheat Beer299%2% - 100%
English IPA2910%1% - 100%
American Amber Ale285%1% - 11%
American Brown Ale285%2% - 12%
Saison287%1% - 17%
American Brown Ale277%2% - 18%
Foreign Extra Stout277%1% - 27%
Brown Porter265%1% - 24%
British Golden Ale257%2% - 25%
Special/Best/Premium Bitter254%1% - 15%
Spice, Herb, or Vegetable Beer257%2% - 18%
Baltic Porter256%2% - 15%
California Common Beer2434%2% - 100%
Fruit Beer248%3% - 21%
International Pale Lager2412%3% - 50%
Saison238%2% - 25%
Mixed-Style Beer239%3% - 20%
Specialty IPA: Red IPA236%2% - 16%
American Strong Ale225%1% - 9%
Blonde Ale2211%3% - 100%
Belgian Tripel224%2% - 10%
Standard/Ordinary Bitter2111%1% - 100%
Witbier217%1% - 17%
Dark Mild208%2% - 15%
Spice, Herb, or Vegetable Beer199%2% - 50%
Mild197%1% - 15%
Specialty IPA: White IPA1716%2% - 100%
German Pilsner (Pils)1712%1% - 92%
American Barleywine178%2% - 34%
Old Ale175%1% - 13%
Winter Seasonal Beer165%2% - 13%
Northern English Brown155%2% - 8%
Belgian Golden Strong Ale156%3% - 19%
Belgian Pale Ale1512%2% - 100%
Strong Scotch Ale156%1% - 14%
Specialty Beer156%1% - 14%
Baltic Porter145%1% - 17%
Weizen/Weissbier148%2% - 32%
American Barleywine138%3% - 24%
Ordinary Bitter139%4% - 33%
Specialty IPA: Rye IPA126%2% - 10%
Belgian Specialty Ale128%2% - 44%
Scottish Export1214%1% - 100%
Classic American Pilsner1211%3% - 31%
English Barleywine107%3% - 32%
Scottish Heavy107%2% - 15%
Brett Beer107%3% - 10%
Mixed-Fermentation Sour Beer1010%3% - 31%
Belgian Blond Ale96%2% - 9%
Specialty Smoked Beer98%4% - 14%
English IPA95%2% - 10%
Tropical Stout97%3% - 19%
Weissbier97%2% - 18%
British Strong Ale96%3% - 9%
Kölsch88%2% - 18%
Holiday/Winter Special Spiced Beer84%1% - 7%
Bière de Garde810%4% - 27%
Belgian Pale Ale84%1% - 7%
American Wheat or Rye Beer86%5% - 12%
Old Ale74%3% - 6%
Autumn Seasonal Beer77%4% - 12%
Kölsch72%1% - 5%
Specialty IPA: Belgian IPA76%1% - 11%
Wood-Aged Beer76%5% - 8%
Schwarzbier77%4% - 10%
Wee Heavy74%3% - 6%
Scottish Export 80/-74%2% - 6%
Munich Helles74%3% - 9%
Clone Beer79%3% - 24%
Belgian Dark Strong Ale74%1% - 5%
Czech Premium Pale Lager78%1% - 20%
Belgian Dark Strong Ale75%1% - 9%
Scottish Light69%1% - 36%
German Pils65%2% - 6%
Oktoberfest/Märzen68%3% - 10%
Wood-Aged Beer69%3% - 17%
Belgian Dubbel56%3% - 10%
Southern English Brown55%2% - 9%
Other Smoked Beer59%4% - 12%
Maibock/Helles Bock56%3% - 9%
International Amber Lager413%1% - 44%
Berliner Weisse411%8% - 15%
Bière de Garde48%5% - 12%
Belgian Blond Ale44%3% - 6%
Vienna Lager48%5% - 10%
Wild Specialty Beer410%3% - 18%
Dunkles Weissbier46%4% - 11%
Doppelbock45%3% - 8%
Alternative Grain Beer411%2% - 30%
Vienna Lager46%5% - 9%
English Barleywine45%2% - 10%
Specialty IPA: Brown IPA430%4% - 100%
Berliner Weisse414%11% - 17%
Classic Style Smoked Beer426%7% - 75%
California Common35%3% - 8%
Doppelbock37%2% - 13%
Fruit and Spice Beer37%4% - 10%
American Lager37%3% - 13%
Düsseldorf Altbier36%2% - 13%
Märzen312%8% - 20%
Schwarzbier36%4% - 9%
Sahti337%6% - 100%
Specialty Fruit Beer37%4% - 13%
Wheatwine37%5% - 9%
Bohemian Pilsener33%1% - 4%
Traditional Bock36%4% - 7%
Festbier38%4% - 11%
Belgian Dubbel23%3% - 4%
Czech Dark Lager210%10% - 10%
Oud Bruin26%6% - 6%
Lambic27%2% - 12%
Roggenbier (German Rye Beer)26%4% - 8%
Trappist Single26%6% - 6%
Munich Dunkel23%1% - 4%
Scottish Heavy 70/-22%2% - 2%
North German Altbier23%2% - 5%
Scottish Light 60/-25%2% - 9%
London Brown Ale210%9% - 11%
Dunkelweizen26%4% - 7%
Flanders Red Ale215%5% - 25%
Altbier24%1% - 6%
Belgian Golden Strong Ale22%2% - 2%
Czech Pale Lager28%8% - 9%
Czech Amber Lager210%4% - 15%
Gose210%6% - 14%
Premium American Lager27%5% - 9%
Specialty Wood-Aged Beer24%4% - 5%
Light American Lager25%2% - 7%