Flaked Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Dry Stout207716%1% - 90%
Sweet Stout15846%1% - 50%
American IPA13578%1% - 100%
Russian Imperial Stout11906%1% - 40%
American Stout11288%1% - 100%
Irish Stout105718%1% - 44%
Cream Ale10495%1% - 25%
American IPA10006%1% - 100%
Oatmeal Stout7716%1% - 100%
American Pale Ale6787%1% - 100%
American Stout6707%1% - 93%
Robust Porter6465%1% - 22%
Imperial Stout6046%1% - 100%
American Light Lager56833%1% - 100%
American Pale Ale5477%1% - 100%
California Common Beer49432%1% - 100%
Foreign Extra Stout4159%1% - 27%
American Porter3886%1% - 29%
Irish Red Ale3717%1% - 100%
Sweet Stout3257%1% - 100%
Cream Ale2997%1% - 100%
Irish Red Ale2968%1% - 87%
Imperial IPA2836%1% - 100%
Extra Special/Strong Bitter (ESB)2646%1% - 32%
American Amber Ale2477%1% - 89%
Saison2437%1% - 40%
Blonde Ale2269%1% - 100%
American Brown Ale2095%1% - 20%
No Profile Selected19616%1% - 100%
Irish Extra Stout19213%1% - 31%
Brown Porter1877%1% - 100%
Blonde Ale1867%2% - 100%
Double IPA1787%1% - 100%
Specialty IPA: Black IPA1647%1% - 100%
Belgian Tripel1524%1% - 13%
Baltic Porter1509%1% - 100%
Best Bitter1486%1% - 50%
Oatmeal Stout1456%1% - 19%
English IPA14310%1% - 100%
Specialty Beer1428%1% - 100%
Strong Bitter1336%1% - 89%
Northern English Brown1306%1% - 91%
Belgian Tripel1285%1% - 31%
Experimental Beer1267%1% - 62%
Special/Best/Premium Bitter1266%1% - 38%
British Brown Ale1246%1% - 38%
American Amber Ale1218%1% - 100%
Mild1218%1% - 37%
Strong Scotch Ale1175%1% - 30%
Belgian Specialty Ale1136%1% - 44%
Old Ale1115%1% - 43%
Saison1108%1% - 100%
American Wheat or Rye Beer1097%1% - 41%
American Brown Ale997%1% - 29%
Fruit Beer969%1% - 100%
German Pilsner (Pils)9612%1% - 100%
Standard/Ordinary Bitter9411%1% - 100%
Witbier9310%1% - 83%
Foreign Extra Stout909%1% - 25%
Spice, Herb, or Vegetable Beer908%2% - 75%
Witbier8910%1% - 100%
American Barleywine895%1% - 49%
English Porter847%2% - 77%
Weizen/Weissbier7411%1% - 100%
Belgian Pale Ale728%1% - 100%
Spice, Herb, or Vegetable Beer716%3% - 18%
Specialty IPA: Red IPA667%2% - 100%
Dark Mild666%1% - 15%
Holiday/Winter Special Spiced Beer635%1% - 13%
British Golden Ale627%1% - 19%
Ordinary Bitter619%1% - 74%
Classic American Pilsner5911%1% - 100%
American Wheat Beer5912%2% - 100%
Specialty IPA: White IPA578%2% - 100%
Scottish Export 80/-545%2% - 14%
Scottish Export5411%2% - 100%
Mixed-Style Beer516%1% - 14%
British Strong Ale508%2% - 35%
Weissbier4814%1% - 100%
International Pale Lager4612%1% - 100%
Wood-Aged Beer455%1% - 18%
Belgian Dark Strong Ale4418%1% - 100%
American Strong Ale446%1% - 18%
Belgian Golden Strong Ale426%1% - 19%
Belgian Pale Ale429%2% - 78%
Southern English Brown426%1% - 60%
Other Smoked Beer416%1% - 13%
Belgian Blond Ale4010%1% - 100%
American Barleywine3812%1% - 100%
Kölsch3710%2% - 100%
English Barleywine375%1% - 14%
Specialty IPA: Rye IPA365%1% - 10%
Clone Beer367%1% - 15%
English Barleywine366%1% - 32%
English IPA364%2% - 11%
Specialty IPA: New England IPA359%1% - 20%
Wee Heavy3411%2% - 100%
Belgian Dubbel345%1% - 20%
German Pils336%2% - 22%
Specialty IPA: Belgian IPA329%1% - 33%
Belgian Golden Strong Ale315%1% - 15%
Bohemian Pilsener319%1% - 100%
Vienna Lager308%2% - 17%
Bière de Garde307%3% - 15%
Bière de Garde286%1% - 12%
Mixed-Fermentation Sour Beer2710%3% - 31%
North German Altbier256%1% - 70%
Winter Seasonal Beer256%2% - 17%
Belgian Dark Strong Ale258%1% - 100%
Scottish Heavy256%2% - 22%
Baltic Porter246%2% - 30%
International Amber Lager247%1% - 44%
Tropical Stout2411%3% - 100%
Belgian Dubbel245%1% - 11%
Oktoberfest/Märzen238%2% - 36%
Doppelbock224%1% - 13%
Belgian Blond Ale226%1% - 20%
Kölsch204%2% - 12%
Munich Helles2017%2% - 100%
Dunkelweizen1913%3% - 100%
Brett Beer1817%3% - 100%
American Lager1720%3% - 80%
Old Ale165%2% - 15%
Scottish Light1611%1% - 100%
Scottish Heavy 70/-166%3% - 17%
Czech Pale Lager1618%3% - 90%
Märzen1412%2% - 100%
Düsseldorf Altbier133%1% - 8%
Specialty Smoked Beer1314%4% - 100%
Specialty Fruit Beer1315%4% - 100%
Light American Lager129%2% - 57%
Berliner Weisse126%4% - 10%
Specialty Wood-Aged Beer125%2% - 10%
Classic Style Smoked Beer1230%2% - 100%
Schwarzbier127%4% - 20%
Premium American Lager118%3% - 26%
Altbier115%1% - 11%
Scottish Light 60/-1110%1% - 50%
Pre-Prohibition Lager117%2% - 21%
Maibock/Helles Bock115%2% - 15%
Vienna Lager1119%3% - 100%
California Common116%1% - 30%
Traditional Bock1010%4% - 44%
Dark American Lager106%1% - 11%
Doppelbock108%2% - 14%
Specialty IPA: Brown IPA1016%3% - 100%
Schwarzbier1010%1% - 30%
Weizenbock108%2% - 21%
Trappist Single98%1% - 39%
Berliner Weisse99%3% - 17%
Munich Dunkel915%1% - 100%
Dortmunder Export920%2% - 100%
Dunkles Weissbier912%4% - 60%
Czech Premium Pale Lager97%1% - 20%
Standard American Lager88%2% - 20%
Autumn Seasonal Beer88%4% - 12%
Roggenbier (German Rye Beer)85%2% - 8%
Wood-Aged Beer75%3% - 11%
Munich Helles78%3% - 23%
Gose711%2% - 33%
International Dark Lager66%5% - 7%
Sahti632%3% - 100%
Fruit and Spice Beer64%2% - 6%
Braggot66%1% - 10%
Flanders Red Ale59%2% - 25%
Czech Amber Lager514%6% - 20%
Alternative Sugar Beer55%4% - 7%
Fruit Lambic57%2% - 22%
German Leichtbier555%5% - 100%
Kentucky Common522%2% - 100%
Wild Specialty Beer57%3% - 10%
Australian Sparkling Ale47%1% - 16%
German Helles Exportbier47%1% - 15%
Wheatwine46%3% - 9%
Classic Rauchbier44%2% - 6%
Helles Bock45%1% - 6%
Common Cider41%1% - 1%
Festbier45%2% - 9%
Flanders Red Ale38%3% - 17%
Gueuze374%23% - 100%
Dunkles Bock36%5% - 9%
Lambic38%2% - 12%
Weizenbock36%3% - 7%
Alternative Grain Beer312%10% - 17%
Munich Dunkel25%5% - 5%
Czech Dark Lager29%8% - 10%
Metheglin23%3% - 4%
Oud Bruin26%6% - 6%
Straight (Unblended) Lambic212%5% - 20%
London Brown Ale210%9% - 11%
Fruit Lambic29%9% - 10%
Rauchbier253%5% - 100%
Pre-Prohibition Porter25%5% - 5%
Kellerbier: Pale Kellerbier1100%100% - 100%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Eisbock13%3% - 3%
Roggenbier16%6% - 6%
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