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Flaked Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Stout43518%2% - 100%
Dry Stout42315%1% - 36%
American IPA3878%1% - 100%
Specialty IPA: New England IPA3239%1% - 76%
Sweet Stout3176%1% - 22%
American Stout2707%1% - 31%
Imperial Stout2515%1% - 31%
Russian Imperial Stout2205%1% - 26%
American Pale Ale1907%1% - 25%
No Profile Selected17810%1% - 100%
American Light Lager17021%1% - 100%
American IPA1586%1% - 32%
American Stout1548%2% - 42%
American Porter1487%1% - 29%
Oatmeal Stout1316%1% - 19%
Specialty IPA: Black IPA1137%1% - 15%
Sweet Stout1046%2% - 30%
Irish Red Ale1038%2% - 87%
Cream Ale1017%2% - 20%
Cream Ale996%1% - 22%
American Pale Ale927%1% - 32%
Robust Porter846%1% - 22%
Irish Extra Stout7613%2% - 31%
Foreign Extra Stout7310%2% - 27%
Blonde Ale7211%1% - 100%
Oatmeal Stout627%1% - 19%
Strong Bitter556%2% - 14%
Extra Special/Strong Bitter (ESB)535%1% - 11%
Experimental Beer509%2% - 62%
Imperial IPA507%1% - 20%
Best Bitter497%1% - 16%
American Amber Ale467%1% - 32%
Witbier4411%2% - 100%
Belgian Tripel436%1% - 19%
British Brown Ale417%2% - 22%
English Porter398%1% - 77%
Irish Red Ale399%1% - 86%
Double IPA388%1% - 89%
Saison327%1% - 17%
English IPA3110%1% - 100%
Brown Porter316%1% - 24%
American Brown Ale306%2% - 18%
Fruit Beer3011%2% - 100%
Foreign Extra Stout308%1% - 27%
American Wheat Beer299%2% - 100%
American Amber Ale295%1% - 11%
American Brown Ale295%2% - 12%
Mixed-Style Beer288%2% - 20%
Special/Best/Premium Bitter284%1% - 15%
Standard/Ordinary Bitter2810%1% - 100%
International Pale Lager2811%3% - 50%
British Golden Ale277%2% - 25%
Spice, Herb, or Vegetable Beer277%2% - 21%
Saison258%2% - 25%
Witbier257%1% - 17%
Baltic Porter256%2% - 15%
California Common Beer2434%2% - 100%
Dark Mild248%2% - 15%
American Strong Ale245%1% - 9%
Specialty IPA: Red IPA236%2% - 16%
Blonde Ale2211%3% - 100%
Belgian Tripel224%2% - 10%
Specialty IPA: White IPA2116%2% - 100%
Spice, Herb, or Vegetable Beer209%2% - 50%
Mild207%1% - 15%
Belgian Pale Ale1911%2% - 100%
German Pilsner (Pils)1911%1% - 92%
Winter Seasonal Beer185%2% - 13%
Old Ale185%1% - 13%
American Barleywine178%2% - 34%
Northern English Brown165%2% - 8%
Belgian Golden Strong Ale166%1% - 19%
Strong Scotch Ale166%1% - 14%
Specialty Beer156%1% - 14%
Baltic Porter155%2% - 17%
British Strong Ale156%3% - 10%
Weizen/Weissbier157%2% - 32%
Scottish Export1413%1% - 100%
Belgian Specialty Ale147%1% - 44%
American Barleywine148%3% - 24%
Ordinary Bitter148%2% - 33%
Specialty IPA: Rye IPA136%2% - 10%
Scottish Heavy137%2% - 15%
English Barleywine127%3% - 32%
English IPA125%2% - 10%
Classic American Pilsner1211%3% - 31%
Mixed-Fermentation Sour Beer1210%3% - 31%
Weissbier117%2% - 18%
Brett Beer116%3% - 10%
Belgian Blond Ale105%2% - 9%
Specialty Smoked Beer1013%4% - 63%
Tropical Stout107%3% - 19%
Wee Heavy105%2% - 8%
Holiday/Winter Special Spiced Beer94%1% - 7%
Schwarzbier98%4% - 12%
Munich Helles95%3% - 9%
Old Ale84%3% - 6%
Kölsch88%2% - 18%
International Amber Lager810%1% - 44%
Bière de Garde810%4% - 27%
Belgian Pale Ale84%1% - 7%
Autumn Seasonal Beer87%4% - 12%
Kölsch83%1% - 5%
Specialty IPA: Belgian IPA86%1% - 11%
American Wheat or Rye Beer86%5% - 12%
Belgian Dark Strong Ale84%1% - 5%
Clone Beer88%3% - 24%
Czech Premium Pale Lager87%1% - 20%
Belgian Dubbel76%3% - 10%
Wood-Aged Beer76%5% - 8%
Scottish Export 80/-74%2% - 6%
Belgian Dark Strong Ale75%1% - 9%
Scottish Light69%1% - 36%
Doppelbock64%2% - 8%
German Pils65%2% - 6%
Oktoberfest/Märzen68%3% - 10%
Wood-Aged Beer69%3% - 17%
Berliner Weisse510%7% - 15%
Southern English Brown55%2% - 9%
Other Smoked Beer59%4% - 12%
Alternative Grain Beer511%2% - 30%
Maibock/Helles Bock56%3% - 9%
Berliner Weisse512%4% - 17%
Light American Lager57%2% - 16%
Bière de Garde48%5% - 12%
Trappist Single48%6% - 10%
Belgian Blond Ale44%3% - 6%
Vienna Lager48%5% - 10%
Wild Specialty Beer410%3% - 18%
Czech Pale Lager435%9% - 100%
Vienna Lager46%5% - 9%
Märzen49%2% - 20%
American Lager411%3% - 21%
English Barleywine45%2% - 10%
Specialty IPA: Brown IPA430%4% - 100%
Traditional Bock45%1% - 7%
Classic Style Smoked Beer426%7% - 75%
Belgian Dubbel33%2% - 4%
Doppelbock37%2% - 13%
Fruit and Spice Beer37%4% - 10%
California Common35%3% - 8%
Dunkles Weissbier34%4% - 5%
Düsseldorf Altbier36%2% - 13%
Scottish Heavy 70/-32%2% - 2%
Specialty Fruit Beer37%4% - 13%
Schwarzbier36%4% - 9%
Sahti337%6% - 100%
Bohemian Pilsener33%1% - 4%
Wheatwine37%5% - 9%
Festbier38%4% - 11%
Czech Dark Lager210%10% - 10%
Oud Bruin26%6% - 6%
Lambic27%2% - 12%
Burton Ale25%4% - 5%
Roggenbier (German Rye Beer)26%4% - 8%
Munich Dunkel23%1% - 4%
Braggot211%5% - 17%
North German Altbier23%2% - 5%
Altbier24%1% - 6%
Gueuze253%5% - 100%
Scottish Light 60/-25%2% - 9%
Dunkelweizen26%4% - 7%
London Brown Ale210%9% - 11%
Flanders Red Ale215%5% - 25%
Belgian Golden Strong Ale22%2% - 2%
Czech Amber Lager210%4% - 15%
Fruit Lambic210%10% - 11%
Premium American Lager27%5% - 9%
Specialty Wood-Aged Beer24%4% - 5%
Gose210%6% - 14%