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Flaked Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Dry Stout204316%1% - 90%
Sweet Stout15606%1% - 50%
American IPA12538%1% - 100%
Russian Imperial Stout11646%1% - 40%
American Stout11268%1% - 100%
Cream Ale10165%1% - 25%
Irish Stout100318%1% - 100%
American IPA9776%1% - 100%
Oatmeal Stout7576%1% - 100%
American Pale Ale6697%1% - 100%
Robust Porter6425%1% - 22%
American Stout6367%1% - 93%
Imperial Stout5646%1% - 100%
American Light Lager51133%1% - 100%
California Common Beer49532%1% - 100%
American Pale Ale4917%1% - 100%
Foreign Extra Stout40310%1% - 27%
American Porter3706%1% - 29%
Irish Red Ale3637%1% - 100%
Sweet Stout2967%1% - 100%
Irish Red Ale2857%1% - 60%
Imperial IPA2796%1% - 100%
Cream Ale2777%1% - 100%
Extra Special/Strong Bitter (ESB)2616%1% - 32%
American Amber Ale2477%1% - 89%
Saison2427%1% - 40%
Blonde Ale2129%1% - 100%
American Brown Ale2085%1% - 20%
Brown Porter1847%1% - 100%
Irish Extra Stout18413%1% - 31%
No Profile Selected18215%1% - 100%
Blonde Ale1817%2% - 100%
Double IPA1777%1% - 100%
Specialty IPA: Black IPA1517%1% - 100%
Baltic Porter1499%1% - 100%
Belgian Tripel1494%1% - 13%
Specialty Beer1428%1% - 100%
English IPA14010%1% - 100%
Best Bitter1366%1% - 50%
Oatmeal Stout1356%2% - 15%
Strong Bitter1336%1% - 89%
Northern English Brown1296%1% - 91%
Belgian Tripel1235%1% - 31%
Special/Best/Premium Bitter1226%1% - 38%
Mild1198%1% - 37%
Experimental Beer1187%1% - 62%
Strong Scotch Ale1185%1% - 30%
British Brown Ale1177%1% - 38%
American Amber Ale1149%1% - 100%
Belgian Specialty Ale1126%1% - 44%
Old Ale1105%1% - 43%
American Wheat or Rye Beer1077%1% - 41%
Saison1008%1% - 100%
Standard/Ordinary Bitter9411%1% - 100%
German Pilsner (Pils)9312%1% - 100%
Fruit Beer928%1% - 100%
American Brown Ale907%1% - 29%
Witbier8910%1% - 83%
American Barleywine895%1% - 49%
Foreign Extra Stout879%1% - 25%
Spice, Herb, or Vegetable Beer878%2% - 75%
English Porter816%2% - 40%
Witbier7911%1% - 100%
Weizen/Weissbier7311%1% - 100%
Belgian Pale Ale728%1% - 100%
Dark Mild676%1% - 15%
Spice, Herb, or Vegetable Beer666%3% - 18%
Specialty IPA: Red IPA648%2% - 100%
Holiday/Winter Special Spiced Beer635%1% - 13%
Classic American Pilsner5811%1% - 100%
British Golden Ale587%1% - 19%
Ordinary Bitter568%1% - 74%
Scottish Export 80/-555%2% - 14%
Specialty IPA: White IPA538%2% - 100%
Scottish Export5211%2% - 100%
American Wheat Beer5111%2% - 100%
British Strong Ale488%2% - 35%
Weissbier4714%1% - 100%
International Pale Lager4612%1% - 100%
Mixed-Style Beer456%1% - 13%
American Strong Ale446%1% - 11%
Belgian Dark Strong Ale4418%1% - 100%
Other Smoked Beer416%1% - 13%
Wood-Aged Beer416%1% - 18%
Southern English Brown417%1% - 60%
Belgian Blond Ale4010%1% - 100%
Belgian Golden Strong Ale406%1% - 19%
Belgian Pale Ale399%2% - 78%
English Barleywine375%1% - 14%
Kölsch3710%2% - 100%
English IPA364%2% - 11%
English Barleywine355%1% - 11%
American Barleywine347%1% - 25%
Specialty IPA: Rye IPA345%1% - 10%
Wee Heavy3411%2% - 100%
Clone Beer346%1% - 15%
Belgian Dubbel335%1% - 20%
Specialty IPA: Belgian IPA339%1% - 33%
Vienna Lager308%2% - 17%
Bière de Garde307%3% - 15%
Belgian Golden Strong Ale305%1% - 15%
Bohemian Pilsener309%1% - 100%
Mixed-Fermentation Sour Beer2710%3% - 31%
Bière de Garde276%1% - 12%
North German Altbier256%1% - 70%
German Pils256%2% - 22%
Tropical Stout2511%3% - 100%
Baltic Porter246%2% - 30%
International Amber Lager247%1% - 44%
Belgian Dubbel245%1% - 11%
Winter Seasonal Beer246%2% - 17%
Belgian Dark Strong Ale248%1% - 100%
Oktoberfest/Märzen238%2% - 36%
Doppelbock224%1% - 13%
Scottish Heavy226%2% - 22%
Kölsch204%2% - 12%
Munich Helles2017%2% - 100%
Belgian Blond Ale205%1% - 20%
Dunkelweizen1913%3% - 100%
American Lager1720%3% - 80%
Scottish Heavy 70/-166%3% - 17%
Old Ale165%2% - 15%
Brett Beer1619%3% - 100%
Scottish Light145%1% - 14%
Düsseldorf Altbier133%1% - 8%
Märzen1312%2% - 100%
Light American Lager129%2% - 57%
Pre-Prohibition Lager127%2% - 21%
Schwarzbier127%4% - 20%
Specialty Smoked Beer1215%4% - 100%
Czech Pale Lager1219%3% - 90%
Berliner Weisse116%4% - 10%
Premium American Lager118%3% - 26%
Altbier115%1% - 11%
Specialty Wood-Aged Beer115%2% - 10%
Scottish Light 60/-1110%1% - 50%
Maibock/Helles Bock115%2% - 15%
Classic Style Smoked Beer1126%2% - 100%
Traditional Bock1010%4% - 44%
Specialty Fruit Beer1018%4% - 100%
Dark American Lager106%1% - 11%
California Common106%1% - 30%
Specialty IPA: Brown IPA1016%3% - 100%
Czech Premium Pale Lager107%1% - 20%
Weizenbock108%2% - 21%
Munich Dunkel915%1% - 100%
Dortmunder Export920%2% - 100%
Vienna Lager922%3% - 100%
Schwarzbier910%1% - 30%
Autumn Seasonal Beer88%4% - 12%
Doppelbock87%2% - 13%
Roggenbier (German Rye Beer)85%2% - 8%
Trappist Single88%1% - 39%
Dunkles Weissbier813%4% - 60%
Standard American Lager88%2% - 20%
Munich Helles78%3% - 23%
Gose711%2% - 33%
Berliner Weisse79%3% - 12%
Sahti632%3% - 100%
International Dark Lager66%5% - 7%
Braggot66%1% - 10%
Flanders Red Ale59%2% - 25%
Czech Amber Lager514%6% - 20%
Alternative Sugar Beer55%4% - 7%
Fruit Lambic57%2% - 22%
German Leichtbier555%5% - 100%
Helles Bock54%1% - 6%
Wood-Aged Beer55%3% - 11%
German Helles Exportbier47%1% - 15%
Common Cider41%1% - 1%
Classic Rauchbier44%2% - 6%
Fruit and Spice Beer45%4% - 6%
Wheatwine46%3% - 9%
Wild Specialty Beer47%3% - 10%
Australian Sparkling Ale36%1% - 16%
Rauchbier336%4% - 100%
Flanders Red Ale38%3% - 17%
Dunkles Bock36%5% - 9%
Alternative Grain Beer312%10% - 17%
Lambic38%2% - 12%
Weizenbock36%3% - 7%
Festbier36%2% - 9%
Gueuze374%23% - 100%
Czech Dark Lager29%8% - 10%
Oud Bruin26%6% - 6%
London Brown Ale210%9% - 11%
Metheglin23%3% - 4%
Straight (Unblended) Lambic212%5% - 20%
Munich Dunkel25%5% - 5%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Eisbock13%3% - 3%
Roggenbier16%6% - 6%
Pre-Prohibition Porter15%5% - 5%
Kellerbier: Amber Kellerbier17%7% - 7%
Kentucky Common1100%100% - 100%
Kellerbier: Pale Kellerbier1100%100% - 100%
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