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Flaked Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout2,31516%1% - 90%
Sweet Stout1,8476%1% - 50%
American IPA1,7648%1% - 100%
Irish Stout1,47018%1% - 100%
Russian Imperial Stout1,3376%1% - 40%
Cream Ale1,3085%1% - 25%
American Stout1,2198%1% - 100%
American IPA1,0766%1% - 100%
American Stout8827%1% - 93%
Oatmeal Stout8736%1% - 100%
Imperial Stout8706%1% - 100%
American Light Lager80228%1% - 100%
American Pale Ale7597%1% - 100%
American Pale Ale7438%1% - 100%
Robust Porter7105%1% - 27%
American Porter5246%1% - 49%
Specialty IPA: New England IPA5148%1% - 76%
California Common Beer49732%1% - 100%
Foreign Extra Stout43710%1% - 27%
Sweet Stout4247%1% - 100%
Cream Ale3997%1% - 100%
Irish Red Ale3887%1% - 100%
Irish Red Ale3618%1% - 87%
Blonde Ale3089%1% - 100%
Imperial IPA2996%1% - 100%
Extra Special/Strong Bitter (ESB)2856%1% - 32%
American Amber Ale2687%1% - 89%
Saison2627%1% - 40%
Specialty IPA: Black IPA2497%1% - 100%
Irish Extra Stout24313%1% - 31%
No Profile Selected23715%1% - 100%
American Brown Ale2235%1% - 20%
Double IPA2177%1% - 100%
Blonde Ale2147%2% - 100%
Oatmeal Stout2106%1% - 22%
Brown Porter2057%1% - 100%
Best Bitter2046%1% - 50%
American Amber Ale1878%1% - 100%
Strong Bitter1866%1% - 89%
Belgian Tripel1825%1% - 31%
English IPA17510%1% - 100%
British Brown Ale1747%1% - 38%
Belgian Tripel1684%1% - 13%
Experimental Beer1628%1% - 62%
Baltic Porter1629%1% - 100%
Saison1518%1% - 100%
Witbier1429%1% - 100%
Specialty Beer1418%1% - 100%
Northern English Brown1407%1% - 100%
American Brown Ale1346%1% - 29%
Special/Best/Premium Bitter1316%1% - 38%
Strong Scotch Ale1295%1% - 30%
Foreign Extra Stout1299%1% - 25%
Mild1278%1% - 37%
English Porter1277%1% - 77%
Belgian Specialty Ale1176%1% - 44%
Old Ale1155%1% - 43%
American Wheat or Rye Beer1147%1% - 41%
German Pilsner (Pils)11313%1% - 100%
Standard/Ordinary Bitter11110%1% - 100%
Dark Mild1077%1% - 16%
Fruit Beer1069%1% - 100%
Witbier10210%1% - 83%
American Barleywine995%1% - 49%
Spice, Herb, or Vegetable Beer998%2% - 75%
American Wheat Beer9210%1% - 100%
Ordinary Bitter878%1% - 74%
Spice, Herb, or Vegetable Beer856%2% - 18%
British Golden Ale848%1% - 25%
Specialty IPA: White IPA7911%2% - 100%
Weizen/Weissbier7811%1% - 100%
Classic American Pilsner7711%1% - 100%
International Pale Lager7412%1% - 100%
Specialty IPA: Red IPA737%2% - 100%
Belgian Pale Ale718%1% - 100%
Scottish Export6710%2% - 100%
Mixed-Style Beer667%1% - 19%
British Strong Ale638%2% - 35%
Belgian Pale Ale6311%2% - 100%
Holiday/Winter Special Spiced Beer635%1% - 13%
Weissbier6213%1% - 100%
American Strong Ale596%1% - 18%
Scottish Export 80/-585%2% - 14%
Wood-Aged Beer576%1% - 18%
Belgian Golden Strong Ale516%1% - 19%
Belgian Dubbel475%1% - 20%
American Barleywine4712%1% - 100%
Clone Beer457%1% - 24%
Southern English Brown446%1% - 60%
Specialty IPA: Rye IPA445%1% - 10%
Belgian Blond Ale4310%1% - 100%
Belgian Dark Strong Ale4218%1% - 100%
Other Smoked Beer426%1% - 20%
Kölsch419%2% - 100%
English Barleywine416%1% - 32%
Specialty IPA: Belgian IPA419%1% - 33%
German Pils416%2% - 22%
Wee Heavy4010%2% - 100%
English IPA404%2% - 11%
Winter Seasonal Beer396%2% - 17%
Belgian Blond Ale386%1% - 20%
English Barleywine386%1% - 32%
Mixed-Fermentation Sour Beer3710%3% - 31%
Vienna Lager367%2% - 17%
Baltic Porter366%2% - 30%
Tropical Stout369%1% - 100%
Bière de Garde347%3% - 15%
Belgian Dark Strong Ale348%1% - 100%
Belgian Golden Strong Ale335%1% - 15%
Bière de Garde336%1% - 12%
Bohemian Pilsener329%1% - 100%
Scottish Heavy306%2% - 22%
Belgian Dubbel296%1% - 12%
International Amber Lager286%1% - 44%
Brett Beer2714%3% - 100%
Kölsch265%1% - 12%
American Lager2615%2% - 80%
North German Altbier256%1% - 70%
Oktoberfest/Märzen258%2% - 36%
Märzen2310%2% - 100%
Dunkelweizen2212%3% - 100%
Doppelbock224%1% - 13%
Berliner Weisse227%4% - 29%
Scottish Light226%1% - 36%
Berliner Weisse229%3% - 17%
Old Ale226%2% - 17%
Czech Pale Lager2121%3% - 100%
Munich Helles2017%2% - 100%
Specialty IPA: Brown IPA1912%2% - 100%
Specialty Smoked Beer1812%2% - 100%
California Common185%1% - 30%
Premium American Lager179%3% - 26%
Scottish Heavy 70/-176%3% - 17%
Altbier175%1% - 11%
Vienna Lager167%3% - 50%
Light American Lager169%2% - 57%
Specialty Fruit Beer1613%4% - 100%
Autumn Seasonal Beer1610%4% - 50%
Maibock/Helles Bock156%2% - 15%
Doppelbock147%2% - 14%
Gose1416%2% - 35%
Schwarzbier149%1% - 30%
Pre-Prohibition Lager147%2% - 21%
Czech Premium Pale Lager147%1% - 20%
Specialty Wood-Aged Beer146%2% - 12%
Trappist Single137%1% - 39%
Düsseldorf Altbier133%1% - 8%
Classic Style Smoked Beer1328%2% - 100%
Schwarzbier127%4% - 20%
Munich Helles116%3% - 23%
Wood-Aged Beer116%3% - 13%
Scottish Light 60/-1110%1% - 50%
Dunkles Weissbier1011%4% - 60%
Dark American Lager106%1% - 11%
Traditional Bock1010%4% - 44%
Weizenbock108%2% - 21%
Munich Dunkel915%1% - 100%
Wild Specialty Beer910%3% - 18%
Dortmunder Export920%2% - 100%
Fruit and Spice Beer98%2% - 33%
Standard American Lager88%2% - 20%
Roggenbier (German Rye Beer)85%2% - 8%
International Dark Lager76%5% - 11%
Common Cider61%1% - 1%
Czech Amber Lager612%3% - 20%
Flanders Red Ale68%3% - 17%
Braggot66%1% - 10%
Festbier55%2% - 9%
Fruit Lambic58%2% - 22%
Alternative Sugar Beer55%4% - 7%
German Leichtbier555%5% - 100%
Flanders Red Ale59%2% - 25%
Sahti537%3% - 100%
Dunkles Bock58%5% - 16%
Classic Rauchbier44%2% - 6%
Kentucky Common427%2% - 100%
Weizenbock48%3% - 15%
Kellerbier: Pale Kellerbier429%5% - 100%
Australian Sparkling Ale47%1% - 16%
German Helles Exportbier47%1% - 15%
Lambic46%1% - 12%
Alternative Grain Beer417%10% - 30%
Wheatwine46%3% - 9%
Rauchbier336%4% - 100%
Burton Ale37%5% - 10%
London Brown Ale310%9% - 11%
Czech Dark Lager37%5% - 10%
Metheglin34%3% - 4%
Helles Bock36%6% - 6%
Fruit Lambic37%3% - 10%
Eisbock35%3% - 9%
Pre-Prohibition Porter35%5% - 5%
Gueuze374%23% - 100%
Munich Dunkel25%5% - 5%
Oud Bruin26%6% - 6%
Straight (Unblended) Lambic212%5% - 20%
Roggenbier16%6% - 6%
Fruit Beer115%15% - 15%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Gueuze11%1% - 1%
Kellerbier: Amber Kellerbier13%3% - 3%
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