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Flaked Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Dry Stout223116%1% - 90%
Sweet Stout17686%1% - 50%
American IPA16088%1% - 100%
Irish Stout132517%1% - 100%
Russian Imperial Stout13016%1% - 40%
American Stout11918%1% - 100%
Cream Ale11875%1% - 25%
American IPA10416%1% - 100%
Oatmeal Stout8516%1% - 100%
American Stout8277%1% - 93%
Imperial Stout7986%1% - 100%
American Pale Ale7377%1% - 100%
American Light Lager71030%1% - 100%
Robust Porter6915%1% - 27%
American Pale Ale6628%1% - 100%
American Porter4936%1% - 49%
California Common Beer49332%1% - 100%
Foreign Extra Stout43010%1% - 27%
Sweet Stout3986%1% - 100%
Irish Red Ale3847%1% - 100%
Cream Ale3497%1% - 100%
Irish Red Ale3378%1% - 87%
Specialty IPA: New England IPA3169%1% - 76%
Imperial IPA2906%1% - 100%
Extra Special/Strong Bitter (ESB)2786%1% - 32%
Blonde Ale2749%1% - 100%
American Amber Ale2617%1% - 89%
Saison2517%1% - 40%
Irish Extra Stout23213%1% - 31%
No Profile Selected23215%1% - 100%
Specialty IPA: Black IPA2247%1% - 100%
American Brown Ale2195%1% - 20%
Blonde Ale2038%2% - 100%
Brown Porter1997%1% - 100%
Double IPA1987%1% - 100%
Oatmeal Stout1966%1% - 19%
Best Bitter1816%1% - 50%
Strong Bitter1656%1% - 89%
American Amber Ale1629%1% - 100%
Belgian Tripel1614%1% - 13%
British Brown Ale1597%1% - 38%
Baltic Porter1589%1% - 100%
English IPA15410%1% - 100%
Belgian Tripel1535%1% - 31%
Experimental Beer1508%1% - 62%
Specialty Beer1418%1% - 100%
Northern English Brown1357%1% - 100%
Saison1308%1% - 100%
Special/Best/Premium Bitter1256%1% - 38%
Witbier12510%1% - 100%
Strong Scotch Ale1245%1% - 30%
Mild1248%1% - 37%
Foreign Extra Stout1239%1% - 25%
English Porter1207%1% - 77%
American Brown Ale1177%1% - 29%
Belgian Specialty Ale1166%1% - 44%
Old Ale1135%1% - 43%
American Wheat or Rye Beer1137%1% - 41%
German Pilsner (Pils)10413%1% - 100%
Fruit Beer1039%1% - 100%
Standard/Ordinary Bitter10311%1% - 100%
Witbier9910%1% - 83%
Dark Mild977%1% - 15%
American Barleywine975%1% - 49%
Spice, Herb, or Vegetable Beer968%2% - 75%
Spice, Herb, or Vegetable Beer806%2% - 18%
Weizen/Weissbier7811%1% - 100%
Ordinary Bitter758%1% - 74%
British Golden Ale748%1% - 25%
Classic American Pilsner7311%1% - 100%
Belgian Pale Ale728%1% - 100%
American Wheat Beer7211%2% - 100%
Specialty IPA: Red IPA717%2% - 100%
Specialty IPA: White IPA6911%2% - 100%
Scottish Export6710%2% - 100%
International Pale Lager6412%1% - 100%
Holiday/Winter Special Spiced Beer635%1% - 13%
Mixed-Style Beer637%1% - 19%
Weissbier5814%1% - 100%
Wood-Aged Beer575%1% - 18%
British Strong Ale578%2% - 35%
Scottish Export 80/-565%2% - 14%
American Strong Ale546%1% - 18%
Belgian Pale Ale5412%2% - 100%
Belgian Golden Strong Ale496%1% - 19%
American Barleywine4512%1% - 100%
Belgian Dubbel445%1% - 20%
Clone Beer447%1% - 24%
Southern English Brown446%1% - 60%
Belgian Dark Strong Ale4218%1% - 100%
Other Smoked Beer426%1% - 20%
Winter Seasonal Beer416%2% - 17%
Wee Heavy4010%2% - 100%
Belgian Blond Ale4010%1% - 100%
Specialty IPA: Rye IPA405%1% - 10%
German Pils406%2% - 22%
Kölsch4010%2% - 100%
English Barleywine395%1% - 14%
English IPA384%2% - 11%
English Barleywine386%1% - 32%
Specialty IPA: Belgian IPA369%1% - 33%
Vienna Lager348%2% - 17%
Baltic Porter346%2% - 30%
Mixed-Fermentation Sour Beer349%3% - 31%
Belgian Golden Strong Ale335%1% - 15%
Belgian Blond Ale335%1% - 20%
Bière de Garde327%3% - 15%
Tropical Stout329%1% - 100%
Bohemian Pilsener329%1% - 100%
Belgian Dark Strong Ale318%1% - 100%
Scottish Heavy306%2% - 22%
Bière de Garde296%1% - 12%
Belgian Dubbel286%1% - 12%
International Amber Lager276%1% - 44%
North German Altbier256%1% - 70%
Brett Beer2515%3% - 100%
Kölsch255%1% - 13%
Oktoberfest/Märzen248%2% - 36%
Old Ale236%2% - 15%
Doppelbock224%1% - 13%
American Lager2216%2% - 80%
Märzen2110%2% - 100%
Munich Helles2017%2% - 100%
Berliner Weisse206%4% - 11%
Dunkelweizen1913%3% - 100%
Czech Pale Lager1922%3% - 100%
Scottish Light195%1% - 14%
Premium American Lager179%3% - 26%
Specialty IPA: Brown IPA1712%2% - 100%
Altbier175%1% - 11%
California Common175%1% - 30%
Light American Lager169%2% - 57%
Scottish Heavy 70/-166%3% - 17%
Specialty Smoked Beer1513%2% - 100%
Autumn Seasonal Beer1510%4% - 50%
Berliner Weisse159%3% - 17%
Doppelbock147%2% - 14%
Specialty Wood-Aged Beer146%2% - 12%
Vienna Lager138%3% - 50%
Pre-Prohibition Lager137%2% - 21%
Schwarzbier139%1% - 30%
Düsseldorf Altbier133%1% - 8%
Czech Premium Pale Lager138%1% - 20%
Specialty Fruit Beer1315%4% - 100%
Schwarzbier127%4% - 20%
Trappist Single127%1% - 39%
Maibock/Helles Bock126%2% - 15%
Classic Style Smoked Beer1230%2% - 100%
Wood-Aged Beer116%3% - 13%
Scottish Light 60/-1110%1% - 50%
Gose1016%2% - 35%
Dark American Lager106%1% - 11%
Traditional Bock1010%4% - 44%
Dunkles Weissbier1011%4% - 60%
Weizenbock108%2% - 21%
Dortmunder Export920%2% - 100%
Munich Dunkel915%1% - 100%
Munich Helles97%3% - 23%
Fruit and Spice Beer98%2% - 33%
Standard American Lager88%2% - 20%
Roggenbier (German Rye Beer)85%2% - 8%
International Dark Lager76%5% - 11%
Wild Specialty Beer68%3% - 11%
Braggot66%1% - 10%
Common Cider61%1% - 1%
Festbier55%2% - 9%
Czech Amber Lager514%6% - 20%
Flanders Red Ale59%2% - 25%
Dunkles Bock58%5% - 17%
Alternative Sugar Beer55%4% - 7%
Flanders Red Ale59%3% - 17%
German Leichtbier555%5% - 100%
Sahti537%3% - 100%
Fruit Lambic57%2% - 22%
Alternative Grain Beer518%10% - 30%
Kentucky Common427%2% - 100%
Weizenbock48%3% - 15%
Australian Sparkling Ale47%1% - 16%
German Helles Exportbier47%1% - 15%
Lambic46%1% - 12%
Czech Dark Lager431%5% - 100%
Helles Bock47%6% - 8%
Classic Rauchbier44%2% - 6%
Wheatwine46%3% - 9%
Burton Ale37%5% - 10%
Kellerbier: Pale Kellerbier336%4% - 100%
Rauchbier336%4% - 100%
London Brown Ale310%9% - 11%
Metheglin34%3% - 4%
Fruit Lambic37%3% - 10%
Gueuze374%23% - 100%
Munich Dunkel25%5% - 5%
Oud Bruin26%6% - 6%
Straight (Unblended) Lambic212%5% - 20%
Pre-Prohibition Porter25%5% - 5%
Gueuze11%1% - 1%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Eisbock13%3% - 3%
Roggenbier16%6% - 6%
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