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Flaked Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout28515%1% - 36%
Irish Stout25918%2% - 100%
American IPA2447%1% - 100%
Sweet Stout2346%1% - 22%
American Stout1707%2% - 28%
Imperial Stout1655%1% - 31%
Russian Imperial Stout1636%1% - 26%
American IPA1346%1% - 32%
Specialty IPA: New England IPA1329%2% - 76%
American Stout1238%2% - 42%
American Light Lager12323%1% - 100%
American Pale Ale1167%1% - 25%
American Porter1076%1% - 29%
Oatmeal Stout1006%1% - 13%
Sweet Stout816%2% - 21%
American Pale Ale747%1% - 32%
Robust Porter716%1% - 22%
Cream Ale716%1% - 22%
Specialty IPA: Black IPA697%1% - 15%
Cream Ale656%2% - 18%
Irish Red Ale649%2% - 87%
Foreign Extra Stout4910%2% - 27%
Extra Special/Strong Bitter (ESB)495%1% - 11%
Irish Extra Stout4813%2% - 31%
Oatmeal Stout476%1% - 19%
Imperial IPA427%1% - 18%
Blonde Ale4111%2% - 100%
Experimental Beer3810%2% - 62%
Best Bitter367%1% - 16%
Strong Bitter355%2% - 11%
American Amber Ale3510%2% - 100%
No Profile Selected3410%1% - 100%
Witbier3211%2% - 100%
Double IPA325%1% - 18%
Irish Red Ale3210%1% - 86%
English Porter289%2% - 77%
British Brown Ale286%2% - 12%
American Brown Ale275%2% - 12%
American Amber Ale255%1% - 11%
English IPA2511%1% - 100%
California Common Beer2434%2% - 100%
Saison247%1% - 17%
Belgian Tripel235%1% - 8%
Baltic Porter237%2% - 15%
Fruit Beer229%3% - 21%
Special/Best/Premium Bitter225%1% - 15%
British Golden Ale227%2% - 25%
Brown Porter215%1% - 24%
Spice, Herb, or Vegetable Beer217%3% - 18%
Standard/Ordinary Bitter2011%1% - 100%
American Strong Ale195%1% - 9%
American Brown Ale197%2% - 18%
American Wheat Beer195%2% - 10%
International Pale Lager1912%5% - 50%
Mixed-Style Beer188%3% - 19%
Spice, Herb, or Vegetable Beer1810%2% - 50%
Specialty IPA: Red IPA186%2% - 16%
Saison188%2% - 25%
Belgian Tripel184%2% - 10%
Blonde Ale176%3% - 13%
Witbier177%1% - 17%
Dark Mild168%2% - 15%
Foreign Extra Stout167%2% - 16%
German Pilsner (Pils)1612%1% - 92%
American Barleywine157%2% - 34%
Specialty Beer156%1% - 14%
Old Ale144%1% - 9%
Belgian Specialty Ale138%2% - 44%
Belgian Golden Strong Ale136%3% - 19%
Weizen/Weissbier138%2% - 32%
Northern English Brown125%2% - 8%
Specialty IPA: White IPA1214%2% - 100%
Belgian Pale Ale1213%2% - 100%
Mild128%1% - 15%
Strong Scotch Ale126%1% - 14%
Specialty IPA: Rye IPA116%2% - 10%
American Barleywine118%4% - 24%
Mixed-Fermentation Sour Beer1010%3% - 31%
Scottish Heavy106%2% - 11%
Classic American Pilsner910%3% - 31%
Ordinary Bitter96%4% - 12%
Baltic Porter96%2% - 17%
Winter Seasonal Beer95%2% - 11%
English Barleywine98%3% - 32%
Scottish Export917%3% - 100%
Weissbier86%2% - 18%
Brett Beer87%3% - 10%
American Wheat or Rye Beer86%5% - 12%
Specialty Smoked Beer87%4% - 11%
Old Ale74%3% - 6%
Kölsch78%2% - 18%
Wood-Aged Beer76%5% - 8%
Specialty IPA: Belgian IPA76%1% - 11%
Autumn Seasonal Beer77%4% - 12%
Wee Heavy74%3% - 6%
British Strong Ale66%3% - 9%
Clone Beer610%3% - 24%
Belgian Dark Strong Ale64%3% - 5%
Belgian Pale Ale63%1% - 5%
German Pils65%2% - 6%
Oktoberfest/Märzen68%3% - 10%
Kölsch62%1% - 5%
Scottish Export 80/-64%2% - 6%
English IPA64%2% - 7%
Bière de Garde610%4% - 27%
Belgian Dark Strong Ale55%1% - 9%
Other Smoked Beer59%4% - 12%
Belgian Blond Ale56%3% - 9%
Southern English Brown55%2% - 9%
Tropical Stout55%3% - 11%
Czech Premium Pale Lager56%1% - 9%
Maibock/Helles Bock56%3% - 9%
Belgian Dubbel56%3% - 10%
Holiday/Winter Special Spiced Beer55%1% - 7%
Schwarzbier57%4% - 10%
Bière de Garde48%5% - 12%
Vienna Lager46%5% - 9%
Scottish Light45%1% - 9%
Doppelbock45%3% - 8%
International Amber Lager413%1% - 44%
Wood-Aged Beer49%5% - 13%
Wild Specialty Beer410%3% - 18%
Munich Helles43%3% - 5%
Belgian Blond Ale44%3% - 6%
Classic Style Smoked Beer427%7% - 75%
Wheatwine37%5% - 9%
Berliner Weisse310%8% - 11%
Doppelbock37%2% - 13%
Berliner Weisse313%11% - 14%
Vienna Lager38%6% - 10%
Märzen312%8% - 20%
English Barleywine35%2% - 10%
Dunkles Weissbier34%4% - 5%
Bohemian Pilsener33%1% - 4%
Specialty IPA: Brown IPA338%4% - 100%
Düsseldorf Altbier36%2% - 13%
Belgian Dubbel23%3% - 4%
Specialty Fruit Beer28%4% - 13%
Oud Bruin26%6% - 6%
Premium American Lager27%5% - 9%
Specialty Wood-Aged Beer24%4% - 5%
Festbier210%9% - 11%
Flanders Red Ale215%5% - 25%
Czech Dark Lager210%10% - 10%
American Lager210%6% - 13%
Lambic27%2% - 12%
North German Altbier23%2% - 5%
Roggenbier (German Rye Beer)26%4% - 8%
Trappist Single26%6% - 6%
Fruit and Spice Beer25%4% - 6%
Dunkelweizen26%4% - 7%
Schwarzbier24%4% - 4%
Alternative Grain Beer220%10% - 30%
Sahti253%6% - 100%
Munich Dunkel23%1% - 4%
London Brown Ale210%9% - 11%
Altbier24%1% - 6%
Belgian Golden Strong Ale22%2% - 2%
Traditional Bock26%4% - 7%
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