| Irish Stout | 435 | 18% | 2% - 100% |
| Dry Stout | 423 | 15% | 1% - 36% |
| American IPA | 387 | 8% | 1% - 100% |
| Specialty IPA: New England IPA | 323 | 9% | 1% - 76% |
| Sweet Stout | 317 | 6% | 1% - 22% |
| American Stout | 270 | 7% | 1% - 31% |
| Imperial Stout | 251 | 5% | 1% - 31% |
| Russian Imperial Stout | 220 | 5% | 1% - 26% |
| American Pale Ale | 190 | 7% | 1% - 25% |
| No Profile Selected | 178 | 10% | 1% - 100% |
| American Light Lager | 170 | 21% | 1% - 100% |
| American IPA | 158 | 6% | 1% - 32% |
| American Stout | 154 | 8% | 2% - 42% |
| American Porter | 148 | 7% | 1% - 29% |
| Oatmeal Stout | 131 | 6% | 1% - 19% |
| Specialty IPA: Black IPA | 113 | 7% | 1% - 15% |
| Sweet Stout | 104 | 6% | 2% - 30% |
| Irish Red Ale | 103 | 8% | 2% - 87% |
| Cream Ale | 101 | 7% | 2% - 20% |
| Cream Ale | 99 | 6% | 1% - 22% |
| American Pale Ale | 92 | 7% | 1% - 32% |
| Robust Porter | 84 | 6% | 1% - 22% |
| Irish Extra Stout | 76 | 13% | 2% - 31% |
| Foreign Extra Stout | 73 | 10% | 2% - 27% |
| Blonde Ale | 72 | 11% | 1% - 100% |
| Oatmeal Stout | 62 | 7% | 1% - 19% |
| Strong Bitter | 55 | 6% | 2% - 14% |
| Extra Special/Strong Bitter (ESB) | 53 | 5% | 1% - 11% |
| Experimental Beer | 50 | 9% | 2% - 62% |
| Imperial IPA | 50 | 7% | 1% - 20% |
| Best Bitter | 49 | 7% | 1% - 16% |
| American Amber Ale | 46 | 7% | 1% - 32% |
| Witbier | 44 | 11% | 2% - 100% |
| Belgian Tripel | 43 | 6% | 1% - 19% |
| British Brown Ale | 41 | 7% | 2% - 22% |
| English Porter | 39 | 8% | 1% - 77% |
| Irish Red Ale | 39 | 9% | 1% - 86% |
| Double IPA | 38 | 8% | 1% - 89% |
| Saison | 32 | 7% | 1% - 17% |
| English IPA | 31 | 10% | 1% - 100% |
| Brown Porter | 31 | 6% | 1% - 24% |
| American Brown Ale | 30 | 6% | 2% - 18% |
| Fruit Beer | 30 | 11% | 2% - 100% |
| Foreign Extra Stout | 30 | 8% | 1% - 27% |
| American Wheat Beer | 29 | 9% | 2% - 100% |
| American Amber Ale | 29 | 5% | 1% - 11% |
| American Brown Ale | 29 | 5% | 2% - 12% |
| Mixed-Style Beer | 28 | 8% | 2% - 20% |
| Special/Best/Premium Bitter | 28 | 4% | 1% - 15% |
| Standard/Ordinary Bitter | 28 | 10% | 1% - 100% |
| International Pale Lager | 28 | 11% | 3% - 50% |
| British Golden Ale | 27 | 7% | 2% - 25% |
| Spice, Herb, or Vegetable Beer | 27 | 7% | 2% - 21% |
| Saison | 25 | 8% | 2% - 25% |
| Witbier | 25 | 7% | 1% - 17% |
| Baltic Porter | 25 | 6% | 2% - 15% |
| California Common Beer | 24 | 34% | 2% - 100% |
| Dark Mild | 24 | 8% | 2% - 15% |
| American Strong Ale | 24 | 5% | 1% - 9% |
| Specialty IPA: Red IPA | 23 | 6% | 2% - 16% |
| Blonde Ale | 22 | 11% | 3% - 100% |
| Belgian Tripel | 22 | 4% | 2% - 10% |
| Specialty IPA: White IPA | 21 | 16% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 20 | 9% | 2% - 50% |
| Mild | 20 | 7% | 1% - 15% |
| Belgian Pale Ale | 19 | 11% | 2% - 100% |
| German Pilsner (Pils) | 19 | 11% | 1% - 92% |
| Winter Seasonal Beer | 18 | 5% | 2% - 13% |
| Old Ale | 18 | 5% | 1% - 13% |
| American Barleywine | 17 | 8% | 2% - 34% |
| Northern English Brown | 16 | 5% | 2% - 8% |
| Belgian Golden Strong Ale | 16 | 6% | 1% - 19% |
| Strong Scotch Ale | 16 | 6% | 1% - 14% |
| Specialty Beer | 15 | 6% | 1% - 14% |
| Baltic Porter | 15 | 5% | 2% - 17% |
| British Strong Ale | 15 | 6% | 3% - 10% |
| Weizen/Weissbier | 15 | 7% | 2% - 32% |
| Scottish Export | 14 | 13% | 1% - 100% |
| Belgian Specialty Ale | 14 | 7% | 1% - 44% |
| American Barleywine | 14 | 8% | 3% - 24% |
| Ordinary Bitter | 14 | 8% | 2% - 33% |
| Specialty IPA: Rye IPA | 13 | 6% | 2% - 10% |
| Scottish Heavy | 13 | 7% | 2% - 15% |
| English Barleywine | 12 | 7% | 3% - 32% |
| English IPA | 12 | 5% | 2% - 10% |
| Classic American Pilsner | 12 | 11% | 3% - 31% |
| Mixed-Fermentation Sour Beer | 12 | 10% | 3% - 31% |
| Weissbier | 11 | 7% | 2% - 18% |
| Brett Beer | 11 | 6% | 3% - 10% |
| Belgian Blond Ale | 10 | 5% | 2% - 9% |
| Specialty Smoked Beer | 10 | 13% | 4% - 63% |
| Tropical Stout | 10 | 7% | 3% - 19% |
| Wee Heavy | 10 | 5% | 2% - 8% |
| Holiday/Winter Special Spiced Beer | 9 | 4% | 1% - 7% |
| Schwarzbier | 9 | 8% | 4% - 12% |
| Munich Helles | 9 | 5% | 3% - 9% |
| Old Ale | 8 | 4% | 3% - 6% |
| Kölsch | 8 | 8% | 2% - 18% |
| International Amber Lager | 8 | 10% | 1% - 44% |
| Bière de Garde | 8 | 10% | 4% - 27% |
| Belgian Pale Ale | 8 | 4% | 1% - 7% |
| Autumn Seasonal Beer | 8 | 7% | 4% - 12% |
| Kölsch | 8 | 3% | 1% - 5% |
| Specialty IPA: Belgian IPA | 8 | 6% | 1% - 11% |
| American Wheat or Rye Beer | 8 | 6% | 5% - 12% |
| Belgian Dark Strong Ale | 8 | 4% | 1% - 5% |
| Clone Beer | 8 | 8% | 3% - 24% |
| Czech Premium Pale Lager | 8 | 7% | 1% - 20% |
| Belgian Dubbel | 7 | 6% | 3% - 10% |
| Wood-Aged Beer | 7 | 6% | 5% - 8% |
| Scottish Export 80/- | 7 | 4% | 2% - 6% |
| Belgian Dark Strong Ale | 7 | 5% | 1% - 9% |
| Scottish Light | 6 | 9% | 1% - 36% |
| Doppelbock | 6 | 4% | 2% - 8% |
| German Pils | 6 | 5% | 2% - 6% |
| Oktoberfest/Märzen | 6 | 8% | 3% - 10% |
| Wood-Aged Beer | 6 | 9% | 3% - 17% |
| Berliner Weisse | 5 | 10% | 7% - 15% |
| Southern English Brown | 5 | 5% | 2% - 9% |
| Other Smoked Beer | 5 | 9% | 4% - 12% |
| Alternative Grain Beer | 5 | 11% | 2% - 30% |
| Maibock/Helles Bock | 5 | 6% | 3% - 9% |
| Berliner Weisse | 5 | 12% | 4% - 17% |
| Light American Lager | 5 | 7% | 2% - 16% |
| Bière de Garde | 4 | 8% | 5% - 12% |
| Trappist Single | 4 | 8% | 6% - 10% |
| Belgian Blond Ale | 4 | 4% | 3% - 6% |
| Vienna Lager | 4 | 8% | 5% - 10% |
| Wild Specialty Beer | 4 | 10% | 3% - 18% |
| Czech Pale Lager | 4 | 35% | 9% - 100% |
| Vienna Lager | 4 | 6% | 5% - 9% |
| Märzen | 4 | 9% | 2% - 20% |
| American Lager | 4 | 11% | 3% - 21% |
| English Barleywine | 4 | 5% | 2% - 10% |
| Specialty IPA: Brown IPA | 4 | 30% | 4% - 100% |
| Traditional Bock | 4 | 5% | 1% - 7% |
| Classic Style Smoked Beer | 4 | 26% | 7% - 75% |
| Belgian Dubbel | 3 | 3% | 2% - 4% |
| Doppelbock | 3 | 7% | 2% - 13% |
| Fruit and Spice Beer | 3 | 7% | 4% - 10% |
| California Common | 3 | 5% | 3% - 8% |
| Dunkles Weissbier | 3 | 4% | 4% - 5% |
| Düsseldorf Altbier | 3 | 6% | 2% - 13% |
| Scottish Heavy 70/- | 3 | 2% | 2% - 2% |
| Specialty Fruit Beer | 3 | 7% | 4% - 13% |
| Schwarzbier | 3 | 6% | 4% - 9% |
| Sahti | 3 | 37% | 6% - 100% |
| Bohemian Pilsener | 3 | 3% | 1% - 4% |
| Wheatwine | 3 | 7% | 5% - 9% |
| Festbier | 3 | 8% | 4% - 11% |
| Czech Dark Lager | 2 | 10% | 10% - 10% |
| Oud Bruin | 2 | 6% | 6% - 6% |
| Lambic | 2 | 7% | 2% - 12% |
| Burton Ale | 2 | 5% | 4% - 5% |
| Roggenbier (German Rye Beer) | 2 | 6% | 4% - 8% |
| Munich Dunkel | 2 | 3% | 1% - 4% |
| Braggot | 2 | 11% | 5% - 17% |
| North German Altbier | 2 | 3% | 2% - 5% |
| Altbier | 2 | 4% | 1% - 6% |
| Gueuze | 2 | 53% | 5% - 100% |
| Scottish Light 60/- | 2 | 5% | 2% - 9% |
| Dunkelweizen | 2 | 6% | 4% - 7% |
| London Brown Ale | 2 | 10% | 9% - 11% |
| Flanders Red Ale | 2 | 15% | 5% - 25% |
| Belgian Golden Strong Ale | 2 | 2% | 2% - 2% |
| Czech Amber Lager | 2 | 10% | 4% - 15% |
| Fruit Lambic | 2 | 10% | 10% - 11% |
| Premium American Lager | 2 | 7% | 5% - 9% |
| Specialty Wood-Aged Beer | 2 | 4% | 4% - 5% |
| Gose | 2 | 10% | 6% - 14% |
