Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code
5OFF
.
Sign Up
×
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
FAQs
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Windows App
Import Recipes
Search
Beer Recipes
Site Wide Search
Search Members
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
Members
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Shopping List
My Inventory
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
New Beer Recipe
Home
»
Fermentables
»
Flaked Barley
Flaked Barley
Category:
Adjunct
Type:
Raw
PPG:
32
Color:
2.2 °L
Recipes:
30,152
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Dry Stout
2231
16%
1% - 90%
Sweet Stout
1768
6%
1% - 50%
American IPA
1608
8%
1% - 100%
Irish Stout
1325
17%
1% - 100%
Russian Imperial Stout
1301
6%
1% - 40%
American Stout
1191
8%
1% - 100%
Cream Ale
1187
5%
1% - 25%
American IPA
1041
6%
1% - 100%
Oatmeal Stout
851
6%
1% - 100%
American Stout
827
7%
1% - 93%
Imperial Stout
798
6%
1% - 100%
American Pale Ale
737
7%
1% - 100%
American Light Lager
710
30%
1% - 100%
Robust Porter
691
5%
1% - 27%
American Pale Ale
662
8%
1% - 100%
American Porter
493
6%
1% - 49%
California Common Beer
493
32%
1% - 100%
Foreign Extra Stout
430
10%
1% - 27%
Sweet Stout
398
6%
1% - 100%
Irish Red Ale
384
7%
1% - 100%
Cream Ale
349
7%
1% - 100%
Irish Red Ale
337
8%
1% - 87%
Specialty IPA: New England IPA
316
9%
1% - 76%
Imperial IPA
290
6%
1% - 100%
Extra Special/Strong Bitter (ESB)
278
6%
1% - 32%
Blonde Ale
274
9%
1% - 100%
American Amber Ale
261
7%
1% - 89%
Saison
251
7%
1% - 40%
Irish Extra Stout
232
13%
1% - 31%
No Profile Selected
232
15%
1% - 100%
Specialty IPA: Black IPA
224
7%
1% - 100%
American Brown Ale
219
5%
1% - 20%
Blonde Ale
203
8%
2% - 100%
Brown Porter
199
7%
1% - 100%
Double IPA
198
7%
1% - 100%
Oatmeal Stout
196
6%
1% - 19%
Best Bitter
181
6%
1% - 50%
Strong Bitter
165
6%
1% - 89%
American Amber Ale
162
9%
1% - 100%
Belgian Tripel
161
4%
1% - 13%
British Brown Ale
159
7%
1% - 38%
Baltic Porter
158
9%
1% - 100%
English IPA
154
10%
1% - 100%
Belgian Tripel
153
5%
1% - 31%
Experimental Beer
150
8%
1% - 62%
Specialty Beer
141
8%
1% - 100%
Northern English Brown
135
7%
1% - 100%
Saison
130
8%
1% - 100%
Special/Best/Premium Bitter
125
6%
1% - 38%
Witbier
125
10%
1% - 100%
Strong Scotch Ale
124
5%
1% - 30%
Mild
124
8%
1% - 37%
Foreign Extra Stout
123
9%
1% - 25%
English Porter
120
7%
1% - 77%
American Brown Ale
117
7%
1% - 29%
Belgian Specialty Ale
116
6%
1% - 44%
Old Ale
113
5%
1% - 43%
American Wheat or Rye Beer
113
7%
1% - 41%
German Pilsner (Pils)
104
13%
1% - 100%
Fruit Beer
103
9%
1% - 100%
Standard/Ordinary Bitter
103
11%
1% - 100%
Witbier
99
10%
1% - 83%
Dark Mild
97
7%
1% - 15%
American Barleywine
97
5%
1% - 49%
Spice, Herb, or Vegetable Beer
96
8%
2% - 75%
Spice, Herb, or Vegetable Beer
80
6%
2% - 18%
Weizen/Weissbier
78
11%
1% - 100%
Ordinary Bitter
75
8%
1% - 74%
British Golden Ale
74
8%
1% - 25%
Classic American Pilsner
73
11%
1% - 100%
Belgian Pale Ale
72
8%
1% - 100%
American Wheat Beer
72
11%
2% - 100%
Specialty IPA: Red IPA
71
7%
2% - 100%
Specialty IPA: White IPA
69
11%
2% - 100%
Scottish Export
67
10%
2% - 100%
International Pale Lager
64
12%
1% - 100%
Holiday/Winter Special Spiced Beer
63
5%
1% - 13%
Mixed-Style Beer
63
7%
1% - 19%
Weissbier
58
14%
1% - 100%
Wood-Aged Beer
57
5%
1% - 18%
British Strong Ale
57
8%
2% - 35%
Scottish Export 80/-
56
5%
2% - 14%
American Strong Ale
54
6%
1% - 18%
Belgian Pale Ale
54
12%
2% - 100%
Belgian Golden Strong Ale
49
6%
1% - 19%
American Barleywine
45
12%
1% - 100%
Belgian Dubbel
44
5%
1% - 20%
Clone Beer
44
7%
1% - 24%
Southern English Brown
44
6%
1% - 60%
Belgian Dark Strong Ale
42
18%
1% - 100%
Other Smoked Beer
42
6%
1% - 20%
Winter Seasonal Beer
41
6%
2% - 17%
Wee Heavy
40
10%
2% - 100%
Belgian Blond Ale
40
10%
1% - 100%
Specialty IPA: Rye IPA
40
5%
1% - 10%
German Pils
40
6%
2% - 22%
Kölsch
40
10%
2% - 100%
English Barleywine
39
5%
1% - 14%
English IPA
38
4%
2% - 11%
English Barleywine
38
6%
1% - 32%
Specialty IPA: Belgian IPA
36
9%
1% - 33%
Vienna Lager
34
8%
2% - 17%
Baltic Porter
34
6%
2% - 30%
Mixed-Fermentation Sour Beer
34
9%
3% - 31%
Belgian Golden Strong Ale
33
5%
1% - 15%
Belgian Blond Ale
33
5%
1% - 20%
Bière de Garde
32
7%
3% - 15%
Tropical Stout
32
9%
1% - 100%
Bohemian Pilsener
32
9%
1% - 100%
Belgian Dark Strong Ale
31
8%
1% - 100%
Scottish Heavy
30
6%
2% - 22%
Bière de Garde
29
6%
1% - 12%
Belgian Dubbel
28
6%
1% - 12%
International Amber Lager
27
6%
1% - 44%
North German Altbier
25
6%
1% - 70%
Brett Beer
25
15%
3% - 100%
Kölsch
25
5%
1% - 13%
Oktoberfest/Märzen
24
8%
2% - 36%
Old Ale
23
6%
2% - 15%
Doppelbock
22
4%
1% - 13%
American Lager
22
16%
2% - 80%
Märzen
21
10%
2% - 100%
Munich Helles
20
17%
2% - 100%
Berliner Weisse
20
6%
4% - 11%
Dunkelweizen
19
13%
3% - 100%
Czech Pale Lager
19
22%
3% - 100%
Scottish Light
19
5%
1% - 14%
Premium American Lager
17
9%
3% - 26%
Specialty IPA: Brown IPA
17
12%
2% - 100%
Altbier
17
5%
1% - 11%
California Common
17
5%
1% - 30%
Light American Lager
16
9%
2% - 57%
Scottish Heavy 70/-
16
6%
3% - 17%
Specialty Smoked Beer
15
13%
2% - 100%
Autumn Seasonal Beer
15
10%
4% - 50%
Berliner Weisse
15
9%
3% - 17%
Doppelbock
14
7%
2% - 14%
Specialty Wood-Aged Beer
14
6%
2% - 12%
Vienna Lager
13
8%
3% - 50%
Pre-Prohibition Lager
13
7%
2% - 21%
Schwarzbier
13
9%
1% - 30%
Düsseldorf Altbier
13
3%
1% - 8%
Czech Premium Pale Lager
13
8%
1% - 20%
Specialty Fruit Beer
13
15%
4% - 100%
Schwarzbier
12
7%
4% - 20%
Trappist Single
12
7%
1% - 39%
Maibock/Helles Bock
12
6%
2% - 15%
Classic Style Smoked Beer
12
30%
2% - 100%
Wood-Aged Beer
11
6%
3% - 13%
Scottish Light 60/-
11
10%
1% - 50%
Gose
10
16%
2% - 35%
Dark American Lager
10
6%
1% - 11%
Traditional Bock
10
10%
4% - 44%
Dunkles Weissbier
10
11%
4% - 60%
Weizenbock
10
8%
2% - 21%
Dortmunder Export
9
20%
2% - 100%
Munich Dunkel
9
15%
1% - 100%
Munich Helles
9
7%
3% - 23%
Fruit and Spice Beer
9
8%
2% - 33%
Standard American Lager
8
8%
2% - 20%
Roggenbier (German Rye Beer)
8
5%
2% - 8%
International Dark Lager
7
6%
5% - 11%
Wild Specialty Beer
6
8%
3% - 11%
Braggot
6
6%
1% - 10%
Common Cider
6
1%
1% - 1%
Festbier
5
5%
2% - 9%
Czech Amber Lager
5
14%
6% - 20%
Flanders Red Ale
5
9%
2% - 25%
Dunkles Bock
5
8%
5% - 17%
Alternative Sugar Beer
5
5%
4% - 7%
Flanders Red Ale
5
9%
3% - 17%
German Leichtbier
5
55%
5% - 100%
Sahti
5
37%
3% - 100%
Fruit Lambic
5
7%
2% - 22%
Alternative Grain Beer
5
18%
10% - 30%
Kentucky Common
4
27%
2% - 100%
Weizenbock
4
8%
3% - 15%
Australian Sparkling Ale
4
7%
1% - 16%
German Helles Exportbier
4
7%
1% - 15%
Lambic
4
6%
1% - 12%
Czech Dark Lager
4
31%
5% - 100%
Helles Bock
4
7%
6% - 8%
Classic Rauchbier
4
4%
2% - 6%
Wheatwine
4
6%
3% - 9%
Burton Ale
3
7%
5% - 10%
Kellerbier: Pale Kellerbier
3
36%
4% - 100%
Rauchbier
3
36%
4% - 100%
London Brown Ale
3
10%
9% - 11%
Metheglin
3
4%
3% - 4%
Fruit Lambic
3
7%
3% - 10%
Gueuze
3
74%
23% - 100%
Munich Dunkel
2
5%
5% - 5%
Oud Bruin
2
6%
6% - 6%
Straight (Unblended) Lambic
2
12%
5% - 20%
Pre-Prohibition Porter
2
5%
5% - 5%
Gueuze
1
1%
1% - 1%
Flanders Brown Ale/Oud Bruin
1
4%
4% - 4%
Eisbock
1
3%
3% - 3%
Roggenbier
1
6%
6% - 6%