| Dry Stout | 603 | 16% | 1% - 100% |
| Irish Stout | 589 | 18% | 1% - 100% |
| Specialty IPA: New England IPA | 531 | 9% | 1% - 76% |
| American IPA | 507 | 7% | 1% - 100% |
| Sweet Stout | 385 | 7% | 1% - 50% |
| American Stout | 328 | 7% | 1% - 28% |
| Imperial Stout | 325 | 5% | 1% - 31% |
| Russian Imperial Stout | 275 | 5% | 1% - 26% |
| American Pale Ale | 266 | 7% | 1% - 32% |
| American Light Lager | 219 | 22% | 1% - 100% |
| American Porter | 199 | 6% | 1% - 29% |
| American IPA | 190 | 7% | 1% - 56% |
| American Stout | 176 | 8% | 2% - 42% |
| Oatmeal Stout | 175 | 6% | 1% - 19% |
| Specialty IPA: Black IPA | 154 | 7% | 1% - 17% |
| Irish Red Ale | 150 | 7% | 1% - 87% |
| Cream Ale | 132 | 7% | 2% - 20% |
| Sweet Stout | 116 | 6% | 1% - 30% |
| Cream Ale | 111 | 6% | 1% - 19% |
| American Pale Ale | 102 | 7% | 1% - 32% |
| Robust Porter | 100 | 6% | 1% - 22% |
| Foreign Extra Stout | 95 | 10% | 2% - 27% |
| Blonde Ale | 94 | 10% | 1% - 100% |
| Irish Extra Stout | 90 | 13% | 2% - 31% |
| Strong Bitter | 75 | 6% | 2% - 11% |
| Oatmeal Stout | 73 | 7% | 1% - 19% |
| Experimental Beer | 69 | 9% | 2% - 62% |
| Best Bitter | 63 | 7% | 1% - 16% |
| Belgian Tripel | 63 | 5% | 1% - 19% |
| Witbier | 62 | 10% | 2% - 100% |
| American Amber Ale | 59 | 7% | 1% - 32% |
| Extra Special/Strong Bitter (ESB) | 58 | 5% | 1% - 11% |
| Imperial IPA | 53 | 7% | 1% - 20% |
| English IPA | 52 | 9% | 1% - 100% |
| British Brown Ale | 51 | 7% | 2% - 22% |
| Irish Red Ale | 46 | 9% | 1% - 86% |
| Fruit Beer | 45 | 10% | 2% - 100% |
| Double IPA | 44 | 7% | 1% - 89% |
| English Porter | 44 | 8% | 2% - 77% |
| Saison | 44 | 8% | 1% - 28% |
| International Pale Lager | 43 | 10% | 3% - 50% |
| Brown Porter | 41 | 6% | 1% - 24% |
| American Brown Ale | 38 | 6% | 2% - 18% |
| Foreign Extra Stout | 36 | 8% | 1% - 27% |
| Dark Mild | 36 | 8% | 2% - 20% |
| Standard/Ordinary Bitter | 35 | 10% | 1% - 100% |
| Saison | 35 | 7% | 2% - 25% |
| British Golden Ale | 35 | 7% | 1% - 25% |
| American Wheat Beer | 35 | 8% | 2% - 100% |
| Belgian Pale Ale | 34 | 9% | 2% - 100% |
| Special/Best/Premium Bitter | 33 | 5% | 1% - 15% |
| Mixed-Style Beer | 33 | 9% | 2% - 20% |
| Spice, Herb, or Vegetable Beer | 31 | 7% | 2% - 21% |
| American Amber Ale | 30 | 5% | 1% - 11% |
| Baltic Porter | 30 | 6% | 2% - 15% |
| American Brown Ale | 29 | 5% | 2% - 12% |
| Ordinary Bitter | 29 | 7% | 2% - 33% |
| Specialty IPA: Red IPA | 28 | 6% | 2% - 16% |
| American Strong Ale | 28 | 5% | 1% - 9% |
| German Pilsner (Pils) | 26 | 13% | 1% - 92% |
| Witbier | 26 | 7% | 1% - 17% |
| Belgian Tripel | 26 | 5% | 2% - 10% |
| Specialty IPA: White IPA | 26 | 14% | 2% - 100% |
| Blonde Ale | 25 | 10% | 1% - 100% |
| California Common Beer | 24 | 34% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 23 | 8% | 2% - 50% |
| Mild | 23 | 7% | 1% - 15% |
| Weissbier | 23 | 10% | 2% - 80% |
| Winter Seasonal Beer | 19 | 5% | 2% - 13% |
| American Barleywine | 19 | 7% | 2% - 24% |
| Old Ale | 18 | 5% | 1% - 13% |
| Belgian Golden Strong Ale | 18 | 6% | 1% - 19% |
| Northern English Brown | 17 | 5% | 2% - 8% |
| Weizen/Weissbier | 17 | 7% | 2% - 32% |
| American Barleywine | 17 | 8% | 2% - 34% |
| Strong Scotch Ale | 17 | 6% | 1% - 14% |
| Scottish Export | 17 | 11% | 1% - 100% |
| Baltic Porter | 17 | 6% | 2% - 17% |
| British Strong Ale | 17 | 6% | 3% - 10% |
| Belgian Specialty Ale | 16 | 7% | 1% - 44% |
| Scottish Heavy | 16 | 7% | 2% - 15% |
| Specialty Beer | 15 | 6% | 1% - 14% |
| Mixed-Fermentation Sour Beer | 15 | 10% | 3% - 31% |
| Tropical Stout | 15 | 8% | 3% - 20% |
| Classic American Pilsner | 14 | 11% | 3% - 31% |
| Specialty IPA: Rye IPA | 14 | 6% | 2% - 10% |
| Wee Heavy | 14 | 5% | 2% - 10% |
| Belgian Blond Ale | 13 | 5% | 1% - 9% |
| Kölsch | 12 | 10% | 2% - 18% |
| Munich Helles | 12 | 6% | 3% - 13% |
| English Barleywine | 12 | 7% | 3% - 32% |
| English IPA | 12 | 5% | 2% - 10% |
| Scottish Light | 12 | 7% | 1% - 36% |
| Brett Beer | 11 | 6% | 3% - 10% |
| Czech Premium Pale Lager | 11 | 6% | 1% - 20% |
| Schwarzbier | 11 | 7% | 3% - 12% |
| Southern English Brown | 10 | 8% | 2% - 33% |
| Bière de Garde | 10 | 10% | 4% - 27% |
| Holiday/Winter Special Spiced Beer | 10 | 4% | 1% - 7% |
| Belgian Dark Strong Ale | 10 | 5% | 1% - 9% |
| Specialty Smoked Beer | 10 | 13% | 4% - 63% |
| Specialty IPA: Belgian IPA | 10 | 6% | 1% - 11% |
| Belgian Dubbel | 10 | 5% | 2% - 10% |
| International Amber Lager | 10 | 10% | 1% - 44% |
| Kölsch | 10 | 4% | 1% - 10% |
| Clone Beer | 10 | 8% | 3% - 24% |
| Wood-Aged Beer | 9 | 6% | 5% - 8% |
| Autumn Seasonal Beer | 9 | 7% | 3% - 12% |
| Old Ale | 9 | 4% | 3% - 6% |
| Belgian Dark Strong Ale | 9 | 4% | 1% - 5% |
| German Pils | 9 | 4% | 2% - 6% |
| American Lager | 9 | 9% | 3% - 21% |
| Belgian Pale Ale | 8 | 4% | 1% - 7% |
| American Wheat or Rye Beer | 8 | 6% | 5% - 12% |
| Märzen | 8 | 7% | 1% - 20% |
| Scottish Export 80/- | 7 | 4% | 2% - 6% |
| Berliner Weisse | 7 | 15% | 3% - 43% |
| Alternative Grain Beer | 7 | 9% | 2% - 30% |
| Oktoberfest/Märzen | 6 | 8% | 3% - 10% |
| Wood-Aged Beer | 6 | 9% | 3% - 17% |
| Belgian Blond Ale | 6 | 5% | 2% - 11% |
| Doppelbock | 6 | 4% | 2% - 8% |
| Berliner Weisse | 6 | 10% | 7% - 15% |
| Classic Style Smoked Beer | 6 | 19% | 3% - 75% |
| Festbier | 6 | 6% | 2% - 11% |
| Trappist Single | 6 | 8% | 6% - 10% |
| Czech Pale Lager | 6 | 25% | 4% - 100% |
| Maibock/Helles Bock | 5 | 6% | 3% - 9% |
| Other Smoked Beer | 5 | 9% | 4% - 12% |
| Specialty Fruit Beer | 5 | 6% | 4% - 13% |
| Specialty IPA: Brown IPA | 5 | 26% | 4% - 100% |
