Flaked Barley

Category: Adjunct

Type: Raw

PPG: 32

Color: 2.2 °L

Recipes: 26,309

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Dry Stout	2077	16%	1% - 90%
Sweet Stout	1584	6%	1% - 50%
American IPA	1357	8%	1% - 100%
Russian Imperial Stout	1190	6%	1% - 40%
American Stout	1128	8%	1% - 100%
Irish Stout	1057	18%	1% - 44%
Cream Ale	1049	5%	1% - 25%
American IPA	1000	6%	1% - 100%
Oatmeal Stout	771	6%	1% - 100%
American Pale Ale	678	7%	1% - 100%
American Stout	670	7%	1% - 93%
Robust Porter	646	5%	1% - 22%
Imperial Stout	604	6%	1% - 100%
American Light Lager	568	33%	1% - 100%
American Pale Ale	547	7%	1% - 100%
California Common Beer	494	32%	1% - 100%
Foreign Extra Stout	415	9%	1% - 27%
American Porter	388	6%	1% - 29%
Irish Red Ale	371	7%	1% - 100%
Sweet Stout	325	7%	1% - 100%
Cream Ale	299	7%	1% - 100%
Irish Red Ale	296	8%	1% - 87%
Imperial IPA	283	6%	1% - 100%
Extra Special/Strong Bitter (ESB)	264	6%	1% - 32%
American Amber Ale	247	7%	1% - 89%
Saison	243	7%	1% - 40%
Blonde Ale	226	9%	1% - 100%
American Brown Ale	209	5%	1% - 20%
No Profile Selected	196	16%	1% - 100%
Irish Extra Stout	192	13%	1% - 31%
Brown Porter	187	7%	1% - 100%
Blonde Ale	186	7%	2% - 100%
Double IPA	178	7%	1% - 100%
Specialty IPA: Black IPA	164	7%	1% - 100%
Belgian Tripel	152	4%	1% - 13%
Baltic Porter	150	9%	1% - 100%
Best Bitter	148	6%	1% - 50%
Oatmeal Stout	145	6%	1% - 19%
English IPA	143	10%	1% - 100%
Specialty Beer	142	8%	1% - 100%
Strong Bitter	133	6%	1% - 89%
Northern English Brown	130	6%	1% - 91%
Belgian Tripel	128	5%	1% - 31%
Experimental Beer	126	7%	1% - 62%
Special/Best/Premium Bitter	126	6%	1% - 38%
British Brown Ale	124	6%	1% - 38%
American Amber Ale	121	8%	1% - 100%
Mild	121	8%	1% - 37%
Strong Scotch Ale	117	5%	1% - 30%
Belgian Specialty Ale	113	6%	1% - 44%
Old Ale	111	5%	1% - 43%
Saison	110	8%	1% - 100%
American Wheat or Rye Beer	109	7%	1% - 41%
American Brown Ale	99	7%	1% - 29%
Fruit Beer	96	9%	1% - 100%
German Pilsner (Pils)	96	12%	1% - 100%
Standard/Ordinary Bitter	94	11%	1% - 100%
Witbier	93	10%	1% - 83%
Foreign Extra Stout	90	9%	1% - 25%
Spice, Herb, or Vegetable Beer	90	8%	2% - 75%
Witbier	89	10%	1% - 100%
American Barleywine	89	5%	1% - 49%
English Porter	84	7%	2% - 77%
Weizen/Weissbier	74	11%	1% - 100%
Belgian Pale Ale	72	8%	1% - 100%
Spice, Herb, or Vegetable Beer	71	6%	3% - 18%
Specialty IPA: Red IPA	66	7%	2% - 100%
Dark Mild	66	6%	1% - 15%
Holiday/Winter Special Spiced Beer	63	5%	1% - 13%
British Golden Ale	62	7%	1% - 19%
Ordinary Bitter	61	9%	1% - 74%
Classic American Pilsner	59	11%	1% - 100%
American Wheat Beer	59	12%	2% - 100%
Specialty IPA: White IPA	57	8%	2% - 100%
Scottish Export 80/-	54	5%	2% - 14%
Scottish Export	54	11%	2% - 100%
Mixed-Style Beer	51	6%	1% - 14%
British Strong Ale	50	8%	2% - 35%
Weissbier	48	14%	1% - 100%
International Pale Lager	46	12%	1% - 100%
Wood-Aged Beer	45	5%	1% - 18%
Belgian Dark Strong Ale	44	18%	1% - 100%
American Strong Ale	44	6%	1% - 18%
Belgian Golden Strong Ale	42	6%	1% - 19%
Belgian Pale Ale	42	9%	2% - 78%
Southern English Brown	42	6%	1% - 60%
Other Smoked Beer	41	6%	1% - 13%
Belgian Blond Ale	40	10%	1% - 100%
American Barleywine	38	12%	1% - 100%
Kölsch	37	10%	2% - 100%
English Barleywine	37	5%	1% - 14%
Specialty IPA: Rye IPA	36	5%	1% - 10%
Clone Beer	36	7%	1% - 15%
English Barleywine	36	6%	1% - 32%
English IPA	36	4%	2% - 11%
Specialty IPA: New England IPA	35	9%	1% - 20%
Wee Heavy	34	11%	2% - 100%
Belgian Dubbel	34	5%	1% - 20%
German Pils	33	6%	2% - 22%
Specialty IPA: Belgian IPA	32	9%	1% - 33%
Belgian Golden Strong Ale	31	5%	1% - 15%
Bohemian Pilsener	31	9%	1% - 100%
Vienna Lager	30	8%	2% - 17%
Bière de Garde	30	7%	3% - 15%
Bière de Garde	28	6%	1% - 12%
Mixed-Fermentation Sour Beer	27	10%	3% - 31%
North German Altbier	25	6%	1% - 70%
Winter Seasonal Beer	25	6%	2% - 17%
Belgian Dark Strong Ale	25	8%	1% - 100%
Scottish Heavy	25	6%	2% - 22%
Baltic Porter	24	6%	2% - 30%
International Amber Lager	24	7%	1% - 44%
Tropical Stout	24	11%	3% - 100%
Belgian Dubbel	24	5%	1% - 11%
Oktoberfest/Märzen	23	8%	2% - 36%
Doppelbock	22	4%	1% - 13%
Belgian Blond Ale	22	6%	1% - 20%
Kölsch	20	4%	2% - 12%
Munich Helles	20	17%	2% - 100%
Dunkelweizen	19	13%	3% - 100%
Brett Beer	18	17%	3% - 100%
American Lager	17	20%	3% - 80%
Old Ale	16	5%	2% - 15%
Scottish Light	16	11%	1% - 100%
Scottish Heavy 70/-	16	6%	3% - 17%
Czech Pale Lager	16	18%	3% - 90%
Märzen	14	12%	2% - 100%
Düsseldorf Altbier	13	3%	1% - 8%
Specialty Smoked Beer	13	14%	4% - 100%
Specialty Fruit Beer	13	15%	4% - 100%
Light American Lager	12	9%	2% - 57%
Berliner Weisse	12	6%	4% - 10%
Specialty Wood-Aged Beer	12	5%	2% - 10%
Classic Style Smoked Beer	12	30%	2% - 100%
Schwarzbier	12	7%	4% - 20%
Premium American Lager	11	8%	3% - 26%
Altbier	11	5%	1% - 11%
Scottish Light 60/-	11	10%	1% - 50%
Pre-Prohibition Lager	11	7%	2% - 21%
Maibock/Helles Bock	11	5%	2% - 15%
Vienna Lager	11	19%	3% - 100%
California Common	11	6%	1% - 30%
Traditional Bock	10	10%	4% - 44%
Dark American Lager	10	6%	1% - 11%
Doppelbock	10	8%	2% - 14%
Specialty IPA: Brown IPA	10	16%	3% - 100%
Schwarzbier	10	10%	1% - 30%
Weizenbock	10	8%	2% - 21%
Trappist Single	9	8%	1% - 39%
Berliner Weisse	9	9%	3% - 17%
Munich Dunkel	9	15%	1% - 100%
Dortmunder Export	9	20%	2% - 100%
Dunkles Weissbier	9	12%	4% - 60%
Czech Premium Pale Lager	9	7%	1% - 20%
Standard American Lager	8	8%	2% - 20%
Autumn Seasonal Beer	8	8%	4% - 12%
Roggenbier (German Rye Beer)	8	5%	2% - 8%
Wood-Aged Beer	7	5%	3% - 11%
Munich Helles	7	8%	3% - 23%
Gose	7	11%	2% - 33%
International Dark Lager	6	6%	5% - 7%
Sahti	6	32%	3% - 100%
Fruit and Spice Beer	6	4%	2% - 6%
Braggot	6	6%	1% - 10%
Flanders Red Ale	5	9%	2% - 25%
Czech Amber Lager	5	14%	6% - 20%
Alternative Sugar Beer	5	5%	4% - 7%
Fruit Lambic	5	7%	2% - 22%
German Leichtbier	5	55%	5% - 100%
Kentucky Common	5	22%	2% - 100%
Wild Specialty Beer	5	7%	3% - 10%
Australian Sparkling Ale	4	7%	1% - 16%
German Helles Exportbier	4	7%	1% - 15%
Wheatwine	4	6%	3% - 9%
Classic Rauchbier	4	4%	2% - 6%
Helles Bock	4	5%	1% - 6%
Common Cider	4	1%	1% - 1%
Festbier	4	5%	2% - 9%
Flanders Red Ale	3	8%	3% - 17%
Gueuze	3	74%	23% - 100%
Dunkles Bock	3	6%	5% - 9%
Lambic	3	8%	2% - 12%
Weizenbock	3	6%	3% - 7%
Alternative Grain Beer	3	12%	10% - 17%
Munich Dunkel	2	5%	5% - 5%
Czech Dark Lager	2	9%	8% - 10%
Metheglin	2	3%	3% - 4%
Oud Bruin	2	6%	6% - 6%
Straight (Unblended) Lambic	2	12%	5% - 20%
London Brown Ale	2	10%	9% - 11%
Fruit Lambic	2	9%	9% - 10%
Rauchbier	2	53%	5% - 100%
Pre-Prohibition Porter	2	5%	5% - 5%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Eisbock	1	3%	3% - 3%
Roggenbier	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Most Used In: