Flaked Barley

Category: Adjunct

Type: Raw

PPG: 32

Color: 2.2 °L

Recipes: 27,586

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Dry Stout	2134	16%	1% - 90%
Sweet Stout	1643	6%	1% - 50%
American IPA	1438	8%	1% - 100%
Russian Imperial Stout	1229	6%	1% - 40%
American Stout	1154	8%	1% - 100%
Irish Stout	1135	17%	1% - 44%
Cream Ale	1103	5%	1% - 25%
American IPA	1016	6%	1% - 100%
Oatmeal Stout	800	6%	1% - 100%
American Stout	722	7%	1% - 93%
American Pale Ale	703	7%	1% - 100%
Imperial Stout	680	6%	1% - 100%
Robust Porter	666	5%	1% - 27%
American Light Lager	618	31%	1% - 100%
American Pale Ale	588	8%	1% - 100%
California Common Beer	494	32%	1% - 100%
American Porter	430	6%	1% - 29%
Foreign Extra Stout	421	10%	1% - 27%
Irish Red Ale	377	7%	1% - 100%
Sweet Stout	351	6%	1% - 100%
Cream Ale	312	7%	1% - 100%
Irish Red Ale	308	8%	1% - 87%
Imperial IPA	282	6%	1% - 100%
Extra Special/Strong Bitter (ESB)	269	6%	1% - 32%
American Amber Ale	250	7%	1% - 89%
Saison	248	7%	1% - 40%
Blonde Ale	239	9%	1% - 100%
American Brown Ale	214	6%	1% - 20%
No Profile Selected	205	16%	1% - 100%
Irish Extra Stout	201	13%	1% - 31%
Brown Porter	193	7%	1% - 100%
Blonde Ale	187	7%	2% - 100%
Double IPA	181	7%	1% - 100%
Specialty IPA: Black IPA	180	7%	1% - 100%
Oatmeal Stout	166	6%	1% - 19%
Best Bitter	161	6%	1% - 50%
Baltic Porter	154	9%	1% - 100%
Belgian Tripel	154	4%	1% - 13%
English IPA	146	10%	1% - 100%
Strong Bitter	145	6%	1% - 89%
Specialty Beer	141	8%	1% - 100%
British Brown Ale	135	7%	1% - 100%
American Amber Ale	134	9%	1% - 100%
Belgian Tripel	133	5%	1% - 31%
Experimental Beer	132	8%	1% - 100%
Northern English Brown	131	6%	1% - 91%
Specialty IPA: New England IPA	131	9%	1% - 25%
Special/Best/Premium Bitter	125	6%	1% - 38%
Mild	123	8%	1% - 37%
Strong Scotch Ale	119	5%	1% - 30%
Saison	118	8%	1% - 100%
Old Ale	113	5%	1% - 43%
Belgian Specialty Ale	113	6%	1% - 44%
American Wheat or Rye Beer	109	7%	1% - 41%
Witbier	109	10%	1% - 100%
American Brown Ale	107	7%	1% - 29%
Foreign Extra Stout	100	9%	1% - 25%
German Pilsner (Pils)	100	13%	1% - 100%
Fruit Beer	98	9%	1% - 100%
Standard/Ordinary Bitter	98	11%	1% - 100%
Witbier	98	10%	1% - 83%
Spice, Herb, or Vegetable Beer	93	8%	2% - 75%
American Barleywine	91	5%	1% - 49%
English Porter	90	7%	2% - 77%
Weizen/Weissbier	76	11%	1% - 100%
Belgian Pale Ale	72	8%	1% - 100%
Spice, Herb, or Vegetable Beer	72	6%	2% - 18%
Dark Mild	69	6%	1% - 15%
Specialty IPA: Red IPA	67	7%	2% - 100%
British Golden Ale	65	8%	1% - 25%
American Wheat Beer	63	11%	2% - 100%
Holiday/Winter Special Spiced Beer	63	5%	1% - 13%
Ordinary Bitter	61	9%	1% - 74%
Classic American Pilsner	60	11%	1% - 100%
Specialty IPA: White IPA	60	9%	2% - 100%
Scottish Export	59	10%	2% - 100%
Mixed-Style Beer	54	6%	1% - 22%
Scottish Export 80/-	54	5%	2% - 14%
International Pale Lager	54	11%	1% - 100%
Weissbier	52	14%	1% - 100%
Wood-Aged Beer	51	6%	1% - 18%
British Strong Ale	50	8%	2% - 35%
American Strong Ale	47	6%	1% - 18%
Belgian Golden Strong Ale	45	5%	1% - 19%
Belgian Pale Ale	44	13%	3% - 100%
Belgian Dark Strong Ale	43	18%	1% - 100%
Southern English Brown	43	6%	1% - 60%
Other Smoked Beer	42	6%	1% - 20%
Belgian Dubbel	41	5%	1% - 20%
Belgian Blond Ale	40	10%	1% - 100%
Clone Beer	39	6%	1% - 15%
American Barleywine	38	13%	1% - 100%
Wee Heavy	37	10%	2% - 100%
English Barleywine	37	5%	1% - 14%
Kölsch	37	10%	2% - 100%
Specialty IPA: Rye IPA	36	5%	1% - 10%
English Barleywine	36	6%	1% - 32%
German Pils	35	6%	2% - 22%
English IPA	35	4%	2% - 11%
Specialty IPA: Belgian IPA	32	9%	1% - 33%
Bohemian Pilsener	32	9%	1% - 100%
Vienna Lager	31	8%	2% - 17%
Bière de Garde	31	7%	3% - 15%
Belgian Golden Strong Ale	31	5%	1% - 15%
Winter Seasonal Beer	29	6%	2% - 17%
Bière de Garde	28	6%	1% - 12%
Belgian Dark Strong Ale	27	8%	1% - 100%
Mixed-Fermentation Sour Beer	27	10%	3% - 31%
Tropical Stout	26	11%	1% - 100%
Scottish Heavy	26	6%	2% - 22%
North German Altbier	25	6%	1% - 70%
International Amber Lager	25	6%	1% - 44%
Baltic Porter	24	6%	2% - 30%
Belgian Dubbel	24	5%	1% - 11%
Belgian Blond Ale	23	5%	1% - 20%
Oktoberfest/Märzen	23	8%	2% - 36%
Doppelbock	22	4%	1% - 13%
Brett Beer	21	16%	3% - 100%
Kölsch	21	4%	2% - 12%
Munich Helles	20	17%	2% - 100%
Dunkelweizen	19	13%	3% - 100%
Czech Pale Lager	19	22%	3% - 100%
Märzen	19	11%	2% - 100%
American Lager	17	19%	2% - 80%
Old Ale	17	5%	2% - 15%
Berliner Weisse	16	6%	4% - 10%
Scottish Light	16	6%	1% - 14%
Scottish Heavy 70/-	16	6%	3% - 17%
Light American Lager	14	10%	2% - 57%
Specialty Smoked Beer	14	14%	4% - 100%
Premium American Lager	14	9%	3% - 26%
Specialty Wood-Aged Beer	14	6%	2% - 12%
Doppelbock	13	7%	2% - 14%
Düsseldorf Altbier	13	3%	1% - 8%
Pre-Prohibition Lager	13	7%	2% - 21%
Specialty Fruit Beer	13	15%	4% - 100%
Altbier	13	5%	1% - 11%
Autumn Seasonal Beer	12	11%	4% - 50%
Schwarzbier	12	7%	4% - 20%
Specialty IPA: Brown IPA	12	14%	3% - 100%
Classic Style Smoked Beer	12	30%	2% - 100%
Berliner Weisse	11	9%	3% - 17%
Schwarzbier	11	10%	1% - 30%
Scottish Light 60/-	11	10%	1% - 50%
Maibock/Helles Bock	11	5%	2% - 15%
California Common	11	6%	1% - 30%
Vienna Lager	10	9%	3% - 50%
Wood-Aged Beer	10	6%	3% - 13%
Dunkles Weissbier	10	11%	4% - 60%
Dark American Lager	10	6%	1% - 11%
Traditional Bock	10	10%	4% - 44%
Weizenbock	10	8%	2% - 21%
Trappist Single	9	8%	1% - 39%
Dortmunder Export	9	20%	2% - 100%
Munich Dunkel	9	15%	1% - 100%
Czech Premium Pale Lager	9	7%	1% - 20%
Standard American Lager	8	8%	2% - 20%
Munich Helles	8	8%	3% - 23%
Roggenbier (German Rye Beer)	8	5%	2% - 8%
Gose	7	11%	2% - 33%
International Dark Lager	6	6%	5% - 7%
Common Cider	6	1%	1% - 1%
Fruit and Spice Beer	6	4%	2% - 6%
Braggot	6	6%	1% - 10%
Flanders Red Ale	5	9%	2% - 25%
Czech Amber Lager	5	14%	6% - 20%
Wild Specialty Beer	5	7%	3% - 10%
Alternative Sugar Beer	5	5%	4% - 7%
Fruit Lambic	5	7%	2% - 22%
German Leichtbier	5	55%	5% - 100%
Sahti	5	37%	3% - 100%
Alternative Grain Beer	5	17%	10% - 30%
Kentucky Common	4	27%	2% - 100%
Festbier	4	5%	2% - 9%
Australian Sparkling Ale	4	7%	1% - 16%
German Helles Exportbier	4	7%	1% - 15%
Lambic	4	9%	2% - 13%
Classic Rauchbier	4	4%	2% - 6%
Helles Bock	4	5%	1% - 6%
Wheatwine	4	6%	3% - 9%
Munich Dunkel	3	5%	4% - 5%
Weizenbock	3	6%	3% - 7%
Dunkles Bock	3	6%	5% - 9%
Metheglin	3	4%	3% - 4%
Flanders Red Ale	3	8%	3% - 17%
Fruit Lambic	3	7%	3% - 10%
Gueuze	3	74%	23% - 100%
Rauchbier	2	53%	5% - 100%
Oud Bruin	2	6%	6% - 6%
London Brown Ale	2	10%	9% - 11%
Czech Dark Lager	2	9%	8% - 10%
Straight (Unblended) Lambic	2	12%	5% - 20%
Gueuze	1	1%	1% - 1%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Eisbock	1	3%	3% - 3%
Roggenbier	1	6%	6% - 6%
Pre-Prohibition Porter	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Most Used In: