Style |
Recipes |
Avg. Usage |
Usage Range |
Dry Stout | 2,411 | 16% | 1% - 90% |
Sweet Stout | 1,976 | 6% | 1% - 50% |
American IPA | 1,892 | 8% | 1% - 100% |
Irish Stout | 1,577 | 17% | 1% - 100% |
Cream Ale | 1,419 | 5% | 1% - 25% |
Russian Imperial Stout | 1,411 | 6% | 1% - 40% |
American Stout | 1,248 | 8% | 1% - 100% |
American IPA | 1,112 | 6% | 1% - 100% |
American Stout | 988 | 7% | 1% - 93% |
Imperial Stout | 963 | 6% | 1% - 100% |
Oatmeal Stout | 920 | 6% | 1% - 100% |
American Light Lager | 823 | 27% | 1% - 100% |
American Pale Ale | 804 | 8% | 1% - 100% |
American Pale Ale | 770 | 7% | 1% - 100% |
Specialty IPA: New England IPA | 745 | 9% | 1% - 76% |
Robust Porter | 730 | 5% | 1% - 27% |
American Porter | 599 | 6% | 1% - 49% |
California Common Beer | 496 | 32% | 1% - 100% |
Sweet Stout | 480 | 6% | 1% - 100% |
Foreign Extra Stout | 455 | 10% | 1% - 27% |
Cream Ale | 428 | 7% | 1% - 100% |
Irish Red Ale | 396 | 8% | 1% - 87% |
No Profile Selected | 393 | 13% | 1% - 100% |
Irish Red Ale | 388 | 7% | 1% - 100% |
Blonde Ale | 332 | 8% | 1% - 100% |
Imperial IPA | 306 | 6% | 1% - 100% |
Specialty IPA: Black IPA | 299 | 7% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 285 | 6% | 1% - 32% |
American Amber Ale | 269 | 7% | 1% - 89% |
Saison | 264 | 7% | 1% - 40% |
Irish Extra Stout | 256 | 13% | 1% - 31% |
Double IPA | 226 | 7% | 1% - 100% |
Oatmeal Stout | 225 | 6% | 1% - 22% |
American Brown Ale | 224 | 6% | 1% - 20% |
Best Bitter | 222 | 6% | 1% - 50% |
Brown Porter | 216 | 7% | 1% - 100% |
Blonde Ale | 216 | 7% | 2% - 100% |
Strong Bitter | 203 | 6% | 1% - 89% |
American Amber Ale | 201 | 8% | 1% - 100% |
Belgian Tripel | 200 | 5% | 1% - 31% |
British Brown Ale | 186 | 7% | 1% - 38% |
English IPA | 183 | 9% | 1% - 100% |
Experimental Beer | 174 | 8% | 1% - 62% |
Belgian Tripel | 172 | 5% | 1% - 13% |
Baltic Porter | 167 | 9% | 1% - 100% |
Saison | 166 | 8% | 1% - 100% |
Witbier | 165 | 9% | 1% - 100% |
American Brown Ale | 152 | 6% | 1% - 29% |
English Porter | 144 | 7% | 1% - 77% |
Northern English Brown | 144 | 7% | 1% - 100% |
Specialty Beer | 140 | 8% | 1% - 100% |
Strong Scotch Ale | 134 | 5% | 1% - 30% |
Special/Best/Premium Bitter | 134 | 6% | 1% - 38% |
Mild | 131 | 8% | 1% - 37% |
Foreign Extra Stout | 130 | 9% | 1% - 25% |
Dark Mild | 122 | 7% | 1% - 16% |
Standard/Ordinary Bitter | 120 | 10% | 1% - 100% |
Belgian Specialty Ale | 118 | 7% | 1% - 44% |
Old Ale | 117 | 5% | 1% - 43% |
American Wheat or Rye Beer | 116 | 7% | 1% - 41% |
German Pilsner (Pils) | 115 | 12% | 1% - 100% |
Fruit Beer | 113 | 9% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 105 | 8% | 2% - 75% |
Witbier | 103 | 10% | 1% - 83% |
American Barleywine | 101 | 5% | 1% - 49% |
American Wheat Beer | 98 | 10% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 94 | 6% | 2% - 18% |
British Golden Ale | 91 | 9% | 1% - 45% |
Ordinary Bitter | 91 | 8% | 1% - 74% |
International Pale Lager | 87 | 11% | 1% - 100% |
Classic American Pilsner | 84 | 11% | 1% - 100% |
Specialty IPA: White IPA | 83 | 11% | 2% - 100% |
Weizen/Weissbier | 82 | 11% | 1% - 100% |
Specialty IPA: Red IPA | 79 | 7% | 2% - 100% |
Belgian Pale Ale | 72 | 8% | 1% - 100% |
Scottish Export | 72 | 10% | 2% - 100% |
British Strong Ale | 69 | 8% | 2% - 35% |
Mixed-Style Beer | 68 | 7% | 1% - 19% |
Belgian Pale Ale | 68 | 9% | 2% - 100% |
Weissbier | 64 | 13% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 64 | 5% | 1% - 13% |
American Strong Ale | 63 | 6% | 1% - 18% |
Wood-Aged Beer | 61 | 6% | 1% - 18% |
Scottish Export 80/- | 57 | 5% | 2% - 14% |
Belgian Golden Strong Ale | 53 | 6% | 1% - 19% |
Winter Seasonal Beer | 51 | 6% | 2% - 17% |
American Barleywine | 48 | 11% | 1% - 100% |
Clone Beer | 47 | 7% | 1% - 24% |
Specialty IPA: Rye IPA | 46 | 5% | 1% - 10% |
Belgian Dubbel | 46 | 5% | 1% - 20% |
Mixed-Fermentation Sour Beer | 45 | 9% | 2% - 31% |
Kölsch | 44 | 10% | 2% - 100% |
Belgian Blond Ale | 44 | 6% | 1% - 28% |
Belgian Blond Ale | 44 | 10% | 1% - 100% |
Belgian Dark Strong Ale | 44 | 18% | 1% - 100% |
Southern English Brown | 44 | 6% | 1% - 60% |
English IPA | 44 | 5% | 2% - 13% |
English Barleywine | 44 | 7% | 1% - 32% |
German Pils | 43 | 6% | 2% - 22% |
Belgian Dark Strong Ale | 42 | 7% | 1% - 100% |
Specialty IPA: Belgian IPA | 42 | 9% | 1% - 33% |
Baltic Porter | 42 | 5% | 2% - 30% |
Tropical Stout | 42 | 9% | 1% - 100% |
Wee Heavy | 41 | 10% | 2% - 100% |
Berliner Weisse | 41 | 10% | 3% - 22% |
Other Smoked Beer | 41 | 6% | 1% - 13% |
English Barleywine | 40 | 6% | 1% - 32% |
Scottish Heavy | 38 | 6% | 2% - 22% |
Vienna Lager | 37 | 7% | 2% - 17% |
Bière de Garde | 36 | 7% | 3% - 15% |
Bohemian Pilsener | 35 | 9% | 1% - 100% |
Bière de Garde | 35 | 7% | 1% - 19% |
American Lager | 35 | 14% | 2% - 80% |
Belgian Golden Strong Ale | 33 | 5% | 1% - 15% |
Brett Beer | 32 | 14% | 3% - 100% |
Berliner Weisse | 30 | 7% | 4% - 29% |
Belgian Dubbel | 29 | 6% | 1% - 12% |
International Amber Lager | 28 | 6% | 1% - 44% |
Kölsch | 28 | 4% | 1% - 12% |
Märzen | 28 | 9% | 2% - 100% |
Old Ale | 27 | 6% | 2% - 17% |
Oktoberfest/Märzen | 27 | 7% | 2% - 36% |
North German Altbier | 25 | 6% | 1% - 70% |
Czech Pale Lager | 24 | 19% | 3% - 100% |
Dunkelweizen | 22 | 12% | 3% - 100% |
Doppelbock | 22 | 4% | 1% - 13% |
Scottish Light | 22 | 6% | 1% - 36% |
Munich Helles | 21 | 17% | 2% - 100% |
Specialty Smoked Beer | 18 | 12% | 2% - 100% |
California Common | 18 | 5% | 1% - 30% |
Czech Premium Pale Lager | 18 | 6% | 1% - 20% |
Altbier | 18 | 5% | 1% - 11% |
Specialty IPA: Brown IPA | 18 | 12% | 1% - 100% |
Vienna Lager | 18 | 7% | 3% - 50% |
Autumn Seasonal Beer | 18 | 9% | 4% - 50% |
Trappist Single | 17 | 7% | 1% - 39% |
Premium American Lager | 17 | 9% | 3% - 26% |
Gose | 17 | 13% | 1% - 35% |
Schwarzbier | 16 | 8% | 1% - 30% |
Specialty Fruit Beer | 16 | 13% | 4% - 100% |
Scottish Heavy 70/- | 16 | 6% | 3% - 17% |
Specialty Wood-Aged Beer | 16 | 5% | 2% - 12% |
Light American Lager | 15 | 9% | 2% - 57% |
Maibock/Helles Bock | 14 | 6% | 2% - 15% |
Doppelbock | 14 | 7% | 2% - 14% |
Düsseldorf Altbier | 14 | 4% | 1% - 13% |
Munich Helles | 14 | 7% | 3% - 23% |
Pre-Prohibition Lager | 14 | 7% | 2% - 21% |
Classic Style Smoked Beer | 13 | 28% | 2% - 100% |
Wood-Aged Beer | 12 | 7% | 3% - 13% |
Schwarzbier | 12 | 7% | 4% - 20% |
Scottish Light 60/- | 12 | 9% | 1% - 50% |
Dark American Lager | 11 | 6% | 1% - 11% |
Dunkles Weissbier | 10 | 11% | 4% - 60% |
Weizenbock | 10 | 8% | 2% - 21% |
Traditional Bock | 10 | 10% | 4% - 44% |
Standard American Lager | 10 | 8% | 2% - 20% |
Munich Dunkel | 9 | 15% | 1% - 100% |
Wild Specialty Beer | 9 | 10% | 3% - 18% |
Dortmunder Export | 9 | 20% | 2% - 100% |
Fruit and Spice Beer | 9 | 8% | 2% - 33% |
International Dark Lager | 8 | 6% | 4% - 11% |
Roggenbier (German Rye Beer) | 8 | 5% | 2% - 8% |
Festbier | 7 | 4% | 2% - 9% |
Common Cider | 7 | 1% | 1% - 1% |
Flanders Red Ale | 6 | 9% | 2% - 25% |
Czech Amber Lager | 6 | 12% | 3% - 20% |
Australian Sparkling Ale | 6 | 7% | 1% - 16% |
Braggot | 6 | 6% | 1% - 10% |
Alternative Sugar Beer | 6 | 5% | 4% - 7% |
Flanders Red Ale | 6 | 8% | 3% - 17% |
German Leichtbier | 6 | 46% | 2% - 100% |
Kellerbier: Pale Kellerbier | 5 | 24% | 5% - 100% |
Classic Rauchbier | 5 | 4% | 2% - 6% |
Sahti | 5 | 37% | 3% - 100% |
Dunkles Bock | 5 | 8% | 5% - 19% |
Alternative Grain Beer | 5 | 15% | 8% - 30% |
Wheatwine | 5 | 6% | 3% - 9% |
Kentucky Common | 4 | 27% | 2% - 100% |
German Helles Exportbier | 4 | 7% | 1% - 15% |
Weizenbock | 4 | 8% | 3% - 15% |
Lambic | 4 | 6% | 1% - 12% |
Czech Dark Lager | 4 | 8% | 5% - 10% |
Rauchbier | 4 | 28% | 4% - 100% |
Flanders Brown Ale/Oud Bruin | 4 | 4% | 3% - 4% |
Fruit Lambic | 4 | 8% | 2% - 22% |
Munich Dunkel | 3 | 6% | 5% - 8% |
Roggenbier | 3 | 9% | 6% - 11% |
Burton Ale | 3 | 7% | 5% - 10% |
London Brown Ale | 3 | 10% | 9% - 11% |
Metheglin | 3 | 4% | 3% - 4% |
Helles Bock | 3 | 6% | 6% - 6% |
Fruit Lambic | 3 | 7% | 3% - 10% |
Gueuze | 3 | 74% | 23% - 100% |
Pre-Prohibition Porter | 3 | 5% | 5% - 5% |
Oud Bruin | 2 | 6% | 6% - 6% |
Straight (Unblended) Lambic | 2 | 12% | 5% - 20% |
Eisbock | 2 | 3% | 3% - 3% |
Fruit Beer | 1 | 15% | 15% - 15% |
Gueuze | 1 | 1% | 1% - 1% |