Flaked Barley

Category: Adjunct

Type: Raw

PPG: 32

Color: 2.2 °L

Recipes: 25,369

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Dry Stout	2043	16%	1% - 90%
Sweet Stout	1560	6%	1% - 50%
American IPA	1253	8%	1% - 100%
Russian Imperial Stout	1164	6%	1% - 40%
American Stout	1126	8%	1% - 100%
Cream Ale	1016	5%	1% - 25%
Irish Stout	1003	18%	1% - 100%
American IPA	977	6%	1% - 100%
Oatmeal Stout	757	6%	1% - 100%
American Pale Ale	669	7%	1% - 100%
Robust Porter	642	5%	1% - 22%
American Stout	636	7%	1% - 93%
Imperial Stout	564	6%	1% - 100%
American Light Lager	511	33%	1% - 100%
California Common Beer	495	32%	1% - 100%
American Pale Ale	491	7%	1% - 100%
Foreign Extra Stout	403	10%	1% - 27%
American Porter	370	6%	1% - 29%
Irish Red Ale	363	7%	1% - 100%
Sweet Stout	296	7%	1% - 100%
Irish Red Ale	285	7%	1% - 60%
Imperial IPA	279	6%	1% - 100%
Cream Ale	277	7%	1% - 100%
Extra Special/Strong Bitter (ESB)	261	6%	1% - 32%
American Amber Ale	247	7%	1% - 89%
Saison	242	7%	1% - 40%
Blonde Ale	212	9%	1% - 100%
American Brown Ale	208	5%	1% - 20%
Brown Porter	184	7%	1% - 100%
Irish Extra Stout	184	13%	1% - 31%
No Profile Selected	182	15%	1% - 100%
Blonde Ale	181	7%	2% - 100%
Double IPA	177	7%	1% - 100%
Specialty IPA: Black IPA	151	7%	1% - 100%
Baltic Porter	149	9%	1% - 100%
Belgian Tripel	149	4%	1% - 13%
Specialty Beer	142	8%	1% - 100%
English IPA	140	10%	1% - 100%
Best Bitter	136	6%	1% - 50%
Oatmeal Stout	135	6%	2% - 15%
Strong Bitter	133	6%	1% - 89%
Northern English Brown	129	6%	1% - 91%
Belgian Tripel	123	5%	1% - 31%
Special/Best/Premium Bitter	122	6%	1% - 38%
Mild	119	8%	1% - 37%
Experimental Beer	118	7%	1% - 62%
Strong Scotch Ale	118	5%	1% - 30%
British Brown Ale	117	7%	1% - 38%
American Amber Ale	114	9%	1% - 100%
Belgian Specialty Ale	112	6%	1% - 44%
Old Ale	110	5%	1% - 43%
American Wheat or Rye Beer	107	7%	1% - 41%
Saison	100	8%	1% - 100%
Standard/Ordinary Bitter	94	11%	1% - 100%
German Pilsner (Pils)	93	12%	1% - 100%
Fruit Beer	92	8%	1% - 100%
American Brown Ale	90	7%	1% - 29%
Witbier	89	10%	1% - 83%
American Barleywine	89	5%	1% - 49%
Foreign Extra Stout	87	9%	1% - 25%
Spice, Herb, or Vegetable Beer	87	8%	2% - 75%
English Porter	81	6%	2% - 40%
Witbier	79	11%	1% - 100%
Weizen/Weissbier	73	11%	1% - 100%
Belgian Pale Ale	72	8%	1% - 100%
Dark Mild	67	6%	1% - 15%
Spice, Herb, or Vegetable Beer	66	6%	3% - 18%
Specialty IPA: Red IPA	64	8%	2% - 100%
Holiday/Winter Special Spiced Beer	63	5%	1% - 13%
Classic American Pilsner	58	11%	1% - 100%
British Golden Ale	58	7%	1% - 19%
Ordinary Bitter	56	8%	1% - 74%
Scottish Export 80/-	55	5%	2% - 14%
Specialty IPA: White IPA	53	8%	2% - 100%
Scottish Export	52	11%	2% - 100%
American Wheat Beer	51	11%	2% - 100%
British Strong Ale	48	8%	2% - 35%
Weissbier	47	14%	1% - 100%
International Pale Lager	46	12%	1% - 100%
Mixed-Style Beer	45	6%	1% - 13%
American Strong Ale	44	6%	1% - 11%
Belgian Dark Strong Ale	44	18%	1% - 100%
Other Smoked Beer	41	6%	1% - 13%
Wood-Aged Beer	41	6%	1% - 18%
Southern English Brown	41	7%	1% - 60%
Belgian Blond Ale	40	10%	1% - 100%
Belgian Golden Strong Ale	40	6%	1% - 19%
Belgian Pale Ale	39	9%	2% - 78%
English Barleywine	37	5%	1% - 14%
Kölsch	37	10%	2% - 100%
English IPA	36	4%	2% - 11%
English Barleywine	35	5%	1% - 11%
American Barleywine	34	7%	1% - 25%
Specialty IPA: Rye IPA	34	5%	1% - 10%
Wee Heavy	34	11%	2% - 100%
Clone Beer	34	6%	1% - 15%
Belgian Dubbel	33	5%	1% - 20%
Specialty IPA: Belgian IPA	33	9%	1% - 33%
Vienna Lager	30	8%	2% - 17%
Bière de Garde	30	7%	3% - 15%
Belgian Golden Strong Ale	30	5%	1% - 15%
Bohemian Pilsener	30	9%	1% - 100%
Mixed-Fermentation Sour Beer	27	10%	3% - 31%
Bière de Garde	27	6%	1% - 12%
North German Altbier	25	6%	1% - 70%
German Pils	25	6%	2% - 22%
Tropical Stout	25	11%	3% - 100%
Baltic Porter	24	6%	2% - 30%
International Amber Lager	24	7%	1% - 44%
Belgian Dubbel	24	5%	1% - 11%
Winter Seasonal Beer	24	6%	2% - 17%
Belgian Dark Strong Ale	24	8%	1% - 100%
Oktoberfest/Märzen	23	8%	2% - 36%
Doppelbock	22	4%	1% - 13%
Scottish Heavy	22	6%	2% - 22%
Kölsch	20	4%	2% - 12%
Munich Helles	20	17%	2% - 100%
Belgian Blond Ale	20	5%	1% - 20%
Dunkelweizen	19	13%	3% - 100%
American Lager	17	20%	3% - 80%
Scottish Heavy 70/-	16	6%	3% - 17%
Old Ale	16	5%	2% - 15%
Brett Beer	16	19%	3% - 100%
Scottish Light	14	5%	1% - 14%
Düsseldorf Altbier	13	3%	1% - 8%
Märzen	13	12%	2% - 100%
Light American Lager	12	9%	2% - 57%
Pre-Prohibition Lager	12	7%	2% - 21%
Schwarzbier	12	7%	4% - 20%
Specialty Smoked Beer	12	15%	4% - 100%
Czech Pale Lager	12	19%	3% - 90%
Berliner Weisse	11	6%	4% - 10%
Premium American Lager	11	8%	3% - 26%
Altbier	11	5%	1% - 11%
Specialty Wood-Aged Beer	11	5%	2% - 10%
Scottish Light 60/-	11	10%	1% - 50%
Maibock/Helles Bock	11	5%	2% - 15%
Classic Style Smoked Beer	11	26%	2% - 100%
Traditional Bock	10	10%	4% - 44%
Specialty Fruit Beer	10	18%	4% - 100%
Dark American Lager	10	6%	1% - 11%
California Common	10	6%	1% - 30%
Specialty IPA: Brown IPA	10	16%	3% - 100%
Czech Premium Pale Lager	10	7%	1% - 20%
Weizenbock	10	8%	2% - 21%
Munich Dunkel	9	15%	1% - 100%
Dortmunder Export	9	20%	2% - 100%
Vienna Lager	9	22%	3% - 100%
Schwarzbier	9	10%	1% - 30%
Autumn Seasonal Beer	8	8%	4% - 12%
Doppelbock	8	7%	2% - 13%
Roggenbier (German Rye Beer)	8	5%	2% - 8%
Trappist Single	8	8%	1% - 39%
Dunkles Weissbier	8	13%	4% - 60%
Standard American Lager	8	8%	2% - 20%
Munich Helles	7	8%	3% - 23%
Gose	7	11%	2% - 33%
Berliner Weisse	7	9%	3% - 12%
Sahti	6	32%	3% - 100%
International Dark Lager	6	6%	5% - 7%
Braggot	6	6%	1% - 10%
Flanders Red Ale	5	9%	2% - 25%
Czech Amber Lager	5	14%	6% - 20%
Alternative Sugar Beer	5	5%	4% - 7%
Fruit Lambic	5	7%	2% - 22%
German Leichtbier	5	55%	5% - 100%
Helles Bock	5	4%	1% - 6%
Wood-Aged Beer	5	5%	3% - 11%
German Helles Exportbier	4	7%	1% - 15%
Common Cider	4	1%	1% - 1%
Classic Rauchbier	4	4%	2% - 6%
Fruit and Spice Beer	4	5%	4% - 6%
Wheatwine	4	6%	3% - 9%
Wild Specialty Beer	4	7%	3% - 10%
Australian Sparkling Ale	3	6%	1% - 16%
Rauchbier	3	36%	4% - 100%
Flanders Red Ale	3	8%	3% - 17%
Dunkles Bock	3	6%	5% - 9%
Alternative Grain Beer	3	12%	10% - 17%
Lambic	3	8%	2% - 12%
Weizenbock	3	6%	3% - 7%
Festbier	3	6%	2% - 9%
Gueuze	3	74%	23% - 100%
Czech Dark Lager	2	9%	8% - 10%
Oud Bruin	2	6%	6% - 6%
London Brown Ale	2	10%	9% - 11%
Metheglin	2	3%	3% - 4%
Straight (Unblended) Lambic	2	12%	5% - 20%
Munich Dunkel	2	5%	5% - 5%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Eisbock	1	3%	3% - 3%
Roggenbier	1	6%	6% - 6%
Pre-Prohibition Porter	1	5%	5% - 5%
Kellerbier: Amber Kellerbier	1	7%	7% - 7%
Kentucky Common	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: