Flaked Barley

Category: Adjunct

Type: Raw

PPG: 32

Color: 2.2 °L

Recipes: 28,791

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Dry Stout	2164	16%	1% - 90%
Sweet Stout	1706	6%	1% - 50%
American IPA	1523	8%	1% - 100%
Russian Imperial Stout	1264	6%	1% - 40%
Irish Stout	1219	17%	1% - 44%
American Stout	1171	8%	1% - 100%
Cream Ale	1140	5%	1% - 25%
American IPA	1033	6%	1% - 100%
Oatmeal Stout	820	6%	1% - 100%
American Stout	786	7%	1% - 93%
Imperial Stout	749	6%	1% - 100%
American Pale Ale	714	7%	1% - 100%
Robust Porter	681	5%	1% - 27%
American Light Lager	663	31%	1% - 100%
American Pale Ale	614	8%	1% - 100%
California Common Beer	495	32%	1% - 100%
American Porter	464	6%	1% - 49%
Foreign Extra Stout	425	10%	1% - 27%
Irish Red Ale	382	7%	1% - 100%
Sweet Stout	377	6%	1% - 100%
Cream Ale	323	7%	1% - 100%
Irish Red Ale	322	8%	1% - 87%
Imperial IPA	285	6%	1% - 100%
Extra Special/Strong Bitter (ESB)	274	6%	1% - 32%
American Amber Ale	254	7%	1% - 89%
Blonde Ale	253	9%	1% - 100%
Saison	251	7%	1% - 40%
American Brown Ale	217	6%	1% - 20%
Irish Extra Stout	217	13%	1% - 31%
Specialty IPA: New England IPA	213	9%	1% - 76%
No Profile Selected	211	15%	1% - 100%
Specialty IPA: Black IPA	200	7%	1% - 100%
Brown Porter	197	7%	1% - 100%
Blonde Ale	195	8%	2% - 100%
Double IPA	193	7%	1% - 100%
Oatmeal Stout	180	6%	1% - 20%
Best Bitter	170	6%	1% - 50%
Belgian Tripel	157	4%	1% - 13%
Strong Bitter	156	6%	1% - 89%
Baltic Porter	155	9%	1% - 100%
English IPA	152	10%	1% - 100%
British Brown Ale	150	7%	1% - 38%
American Amber Ale	146	9%	1% - 100%
Specialty Beer	141	8%	1% - 100%
Experimental Beer	140	8%	1% - 62%
Belgian Tripel	137	5%	1% - 31%
Northern English Brown	134	7%	1% - 100%
Saison	125	8%	1% - 100%
Special/Best/Premium Bitter	125	6%	1% - 38%
Strong Scotch Ale	123	5%	1% - 30%
Mild	122	8%	1% - 37%
Witbier	119	10%	1% - 100%
Belgian Specialty Ale	114	6%	1% - 44%
Old Ale	112	5%	1% - 43%
Foreign Extra Stout	112	9%	1% - 25%
American Wheat or Rye Beer	110	7%	1% - 41%
American Brown Ale	110	7%	1% - 29%
German Pilsner (Pils)	103	13%	1% - 100%
Fruit Beer	101	9%	1% - 100%
English Porter	100	7%	2% - 77%
Witbier	99	10%	1% - 83%
Standard/Ordinary Bitter	97	11%	1% - 100%
Spice, Herb, or Vegetable Beer	93	8%	2% - 75%
American Barleywine	91	5%	1% - 49%
Weizen/Weissbier	78	12%	1% - 100%
Dark Mild	77	7%	1% - 15%
Spice, Herb, or Vegetable Beer	74	6%	2% - 18%
Specialty IPA: Red IPA	72	7%	2% - 100%
Belgian Pale Ale	72	8%	1% - 100%
British Golden Ale	70	8%	1% - 25%
Ordinary Bitter	70	8%	1% - 74%
Classic American Pilsner	70	11%	1% - 100%
Specialty IPA: White IPA	66	9%	2% - 100%
American Wheat Beer	65	11%	2% - 100%
Holiday/Winter Special Spiced Beer	63	5%	1% - 13%
Scottish Export	60	10%	2% - 100%
International Pale Lager	60	12%	1% - 100%
Mixed-Style Beer	57	6%	1% - 17%
Scottish Export 80/-	55	5%	2% - 14%
Weissbier	55	13%	1% - 100%
Wood-Aged Beer	53	6%	1% - 18%
British Strong Ale	52	8%	2% - 35%
American Strong Ale	49	6%	1% - 18%
Belgian Golden Strong Ale	48	6%	1% - 19%
Belgian Pale Ale	47	13%	3% - 100%
Belgian Dubbel	45	5%	1% - 20%
Southern English Brown	44	6%	1% - 60%
Belgian Dark Strong Ale	42	18%	1% - 100%
Other Smoked Beer	42	6%	1% - 20%
Clone Beer	42	6%	1% - 15%
American Barleywine	41	13%	1% - 100%
Belgian Blond Ale	40	10%	1% - 100%
Winter Seasonal Beer	40	6%	2% - 17%
Wee Heavy	39	10%	2% - 100%
German Pils	38	6%	2% - 22%
Specialty IPA: Rye IPA	38	5%	1% - 10%
English Barleywine	38	6%	1% - 32%
English Barleywine	38	5%	1% - 14%
Kölsch	37	10%	2% - 100%
English IPA	35	4%	2% - 11%
Vienna Lager	34	8%	2% - 17%
Specialty IPA: Belgian IPA	34	9%	1% - 33%
Tropical Stout	32	10%	1% - 100%
Bohemian Pilsener	32	9%	1% - 100%
Belgian Golden Strong Ale	31	5%	1% - 15%
Bière de Garde	31	7%	3% - 15%
Mixed-Fermentation Sour Beer	31	9%	3% - 31%
Baltic Porter	30	6%	2% - 30%
Belgian Dark Strong Ale	29	8%	1% - 100%
Scottish Heavy	29	9%	2% - 100%
Bière de Garde	28	6%	1% - 12%
Belgian Dubbel	27	6%	1% - 12%
Belgian Blond Ale	26	6%	1% - 20%
North German Altbier	25	6%	1% - 70%
International Amber Lager	25	6%	1% - 44%
Oktoberfest/Märzen	24	8%	2% - 36%
Brett Beer	23	16%	3% - 100%
Doppelbock	22	4%	1% - 13%
Kölsch	22	4%	1% - 12%
Munich Helles	20	17%	2% - 100%
Czech Pale Lager	20	21%	3% - 100%
Dunkelweizen	19	13%	3% - 100%
Berliner Weisse	19	6%	4% - 11%
Märzen	19	11%	2% - 100%
American Lager	18	18%	2% - 80%
Old Ale	17	5%	2% - 15%
Specialty IPA: Brown IPA	16	13%	3% - 100%
California Common	16	5%	1% - 30%
Scottish Light	16	6%	1% - 14%
Scottish Heavy 70/-	16	6%	3% - 17%
Premium American Lager	15	9%	3% - 26%
Altbier	15	5%	1% - 11%
Light American Lager	14	9%	2% - 57%
Doppelbock	14	7%	2% - 14%
Specialty Smoked Beer	14	14%	4% - 100%
Autumn Seasonal Beer	14	11%	4% - 50%
Specialty Wood-Aged Beer	14	6%	2% - 12%
Düsseldorf Altbier	13	3%	1% - 8%
Specialty Fruit Beer	13	15%	4% - 100%
Pre-Prohibition Lager	13	7%	2% - 21%
Schwarzbier	12	7%	4% - 20%
Schwarzbier	12	10%	1% - 30%
Classic Style Smoked Beer	12	30%	2% - 100%
Berliner Weisse	11	9%	3% - 17%
Scottish Light 60/-	11	10%	1% - 50%
Czech Premium Pale Lager	11	8%	1% - 20%
Maibock/Helles Bock	11	5%	2% - 15%
Weizenbock	10	8%	2% - 21%
Vienna Lager	10	9%	3% - 50%
Dunkles Weissbier	10	11%	4% - 60%
Wood-Aged Beer	10	6%	3% - 13%
Trappist Single	10	8%	1% - 39%
Dark American Lager	10	6%	1% - 11%
Traditional Bock	10	10%	4% - 44%
Munich Helles	9	8%	3% - 23%
Dortmunder Export	9	20%	2% - 100%
Munich Dunkel	9	15%	1% - 100%
Gose	8	12%	2% - 33%
Standard American Lager	8	8%	2% - 20%
Roggenbier (German Rye Beer)	8	5%	2% - 8%
Fruit and Spice Beer	8	5%	2% - 6%
International Dark Lager	6	6%	5% - 7%
Braggot	6	6%	1% - 10%
Common Cider	6	1%	1% - 1%
Czech Amber Lager	5	14%	6% - 20%
Lambic	5	8%	1% - 13%
Wild Specialty Beer	5	7%	3% - 10%
Flanders Red Ale	5	9%	2% - 25%
Alternative Sugar Beer	5	5%	4% - 7%
Helles Bock	5	6%	1% - 8%
German Leichtbier	5	55%	5% - 100%
Sahti	5	37%	3% - 100%
Fruit Lambic	5	7%	2% - 22%
Alternative Grain Beer	5	18%	10% - 30%
Kentucky Common	4	27%	2% - 100%
Weizenbock	4	8%	3% - 15%
Festbier	4	5%	2% - 9%
Australian Sparkling Ale	4	7%	1% - 16%
German Helles Exportbier	4	7%	1% - 15%
Dunkles Bock	4	6%	5% - 9%
Classic Rauchbier	4	4%	2% - 6%
Wheatwine	4	6%	3% - 9%
Czech Dark Lager	3	7%	5% - 10%
Metheglin	3	4%	3% - 4%
Flanders Red Ale	3	8%	3% - 17%
Fruit Lambic	3	7%	3% - 10%
Gueuze	3	74%	23% - 100%
Straight (Unblended) Lambic	2	12%	5% - 20%
Munich Dunkel	2	5%	5% - 5%
Rauchbier	2	53%	5% - 100%
London Brown Ale	2	10%	9% - 11%
Oud Bruin	2	6%	6% - 6%
Gueuze	1	1%	1% - 1%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Eisbock	1	3%	3% - 3%
Roggenbier	1	6%	6% - 6%
Pre-Prohibition Porter	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Most Used In: