Flaked Barley

Category: Adjunct

Type: Raw

PPG: 32

Color: 2.2 °L

Recipes: 31,430

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Dry Stout	2296	16%	1% - 90%
Sweet Stout	1818	6%	1% - 50%
American IPA	1692	8%	1% - 100%
Irish Stout	1444	17%	1% - 100%
Russian Imperial Stout	1318	6%	1% - 40%
Cream Ale	1252	5%	1% - 25%
American Stout	1213	8%	1% - 100%
American IPA	1055	6%	1% - 100%
American Stout	867	7%	1% - 93%
Oatmeal Stout	863	6%	1% - 100%
Imperial Stout	839	6%	1% - 100%
American Light Lager	766	29%	1% - 100%
American Pale Ale	750	7%	1% - 100%
Robust Porter	702	5%	1% - 27%
American Pale Ale	693	8%	1% - 100%
American Porter	510	6%	1% - 49%
California Common Beer	494	32%	1% - 100%
Foreign Extra Stout	434	10%	1% - 27%
Specialty IPA: New England IPA	430	8%	1% - 76%
Sweet Stout	418	7%	1% - 100%
Irish Red Ale	387	7%	1% - 100%
Cream Ale	381	7%	1% - 100%
Irish Red Ale	354	8%	1% - 87%
Imperial IPA	296	6%	1% - 100%
Blonde Ale	293	9%	1% - 100%
Extra Special/Strong Bitter (ESB)	285	6%	1% - 32%
American Amber Ale	267	7%	1% - 89%
Saison	258	7%	1% - 40%
Specialty IPA: Black IPA	242	7%	1% - 100%
Irish Extra Stout	238	13%	1% - 31%
No Profile Selected	233	15%	1% - 100%
American Brown Ale	223	5%	1% - 20%
Blonde Ale	212	7%	2% - 100%
Brown Porter	204	7%	1% - 100%
Double IPA	203	7%	1% - 100%
Oatmeal Stout	202	6%	1% - 19%
Best Bitter	199	6%	1% - 50%
American Amber Ale	180	8%	1% - 100%
Strong Bitter	177	6%	1% - 89%
Belgian Tripel	175	5%	1% - 31%
English IPA	172	10%	1% - 100%
British Brown Ale	171	7%	1% - 38%
Belgian Tripel	166	4%	1% - 13%
Baltic Porter	161	9%	1% - 100%
Experimental Beer	153	8%	1% - 62%
Saison	142	8%	1% - 100%
Specialty Beer	141	8%	1% - 100%
Witbier	140	10%	1% - 100%
Northern English Brown	139	7%	1% - 100%
American Brown Ale	131	6%	1% - 29%
Strong Scotch Ale	130	5%	1% - 30%
Special/Best/Premium Bitter	128	6%	1% - 38%
Foreign Extra Stout	128	9%	1% - 25%
Mild	127	8%	1% - 37%
English Porter	125	7%	1% - 77%
Belgian Specialty Ale	117	6%	1% - 44%
Old Ale	115	5%	1% - 43%
American Wheat or Rye Beer	114	7%	1% - 41%
German Pilsner (Pils)	109	13%	1% - 100%
Standard/Ordinary Bitter	108	10%	1% - 100%
Fruit Beer	104	9%	1% - 100%
Dark Mild	104	7%	1% - 15%
Witbier	101	10%	1% - 83%
American Barleywine	99	5%	1% - 49%
Spice, Herb, or Vegetable Beer	96	8%	2% - 75%
Ordinary Bitter	84	8%	1% - 74%
Spice, Herb, or Vegetable Beer	83	6%	2% - 18%
British Golden Ale	80	8%	1% - 25%
American Wheat Beer	80	10%	1% - 100%
Weizen/Weissbier	78	11%	1% - 100%
Classic American Pilsner	76	11%	1% - 100%
Specialty IPA: White IPA	75	11%	2% - 100%
Specialty IPA: Red IPA	72	7%	2% - 100%
Belgian Pale Ale	71	8%	1% - 100%
International Pale Lager	69	12%	1% - 100%
Scottish Export	67	10%	2% - 100%
Mixed-Style Beer	67	7%	1% - 19%
Holiday/Winter Special Spiced Beer	63	5%	1% - 13%
Belgian Pale Ale	62	11%	2% - 100%
Weissbier	62	13%	1% - 100%
British Strong Ale	61	8%	2% - 35%
Wood-Aged Beer	57	5%	1% - 18%
Scottish Export 80/-	56	5%	2% - 14%
American Strong Ale	56	6%	1% - 18%
Belgian Golden Strong Ale	50	6%	1% - 19%
American Barleywine	47	12%	1% - 100%
Belgian Dubbel	45	5%	1% - 20%
Clone Beer	45	7%	1% - 24%
Southern English Brown	44	6%	1% - 60%
Belgian Dark Strong Ale	42	18%	1% - 100%
Other Smoked Beer	42	6%	1% - 20%
Belgian Blond Ale	41	10%	1% - 100%
Specialty IPA: Rye IPA	41	5%	1% - 10%
Specialty IPA: Belgian IPA	41	9%	1% - 33%
German Pils	41	6%	2% - 22%
Wee Heavy	40	10%	2% - 100%
English IPA	40	4%	2% - 11%
Kölsch	40	10%	2% - 100%
Winter Seasonal Beer	39	6%	2% - 17%
English Barleywine	39	5%	1% - 14%
English Barleywine	38	6%	1% - 32%
Belgian Blond Ale	36	5%	1% - 20%
Vienna Lager	35	8%	2% - 17%
Mixed-Fermentation Sour Beer	35	9%	3% - 31%
Baltic Porter	35	6%	2% - 30%
Bière de Garde	34	7%	3% - 15%
Tropical Stout	34	9%	1% - 100%
Belgian Golden Strong Ale	33	5%	1% - 15%
Belgian Dark Strong Ale	32	8%	1% - 100%
Bohemian Pilsener	32	9%	1% - 100%
Bière de Garde	31	6%	1% - 12%
Scottish Heavy	30	6%	2% - 22%
Belgian Dubbel	28	6%	1% - 12%
International Amber Lager	28	6%	1% - 44%
Brett Beer	26	14%	3% - 100%
Kölsch	26	5%	1% - 12%
North German Altbier	25	6%	1% - 70%
American Lager	25	15%	2% - 80%
Oktoberfest/Märzen	24	8%	2% - 36%
Doppelbock	22	4%	1% - 13%
Dunkelweizen	22	12%	3% - 100%
Scottish Light	22	6%	1% - 36%
Old Ale	22	6%	2% - 17%
Märzen	22	10%	2% - 100%
Munich Helles	20	17%	2% - 100%
Czech Pale Lager	20	22%	3% - 100%
Berliner Weisse	20	6%	4% - 11%
Specialty IPA: Brown IPA	19	12%	2% - 100%
Specialty Smoked Beer	18	12%	2% - 100%
California Common	18	5%	1% - 30%
Premium American Lager	17	9%	3% - 26%
Altbier	17	5%	1% - 11%
Light American Lager	16	9%	2% - 57%
Autumn Seasonal Beer	16	10%	4% - 50%
Berliner Weisse	16	9%	3% - 17%
Scottish Heavy 70/-	16	6%	3% - 17%
Vienna Lager	15	7%	3% - 50%
Czech Premium Pale Lager	15	7%	1% - 20%
Doppelbock	14	7%	2% - 14%
Pre-Prohibition Lager	14	7%	2% - 21%
Schwarzbier	14	9%	1% - 30%
Specialty Wood-Aged Beer	14	6%	2% - 12%
Specialty Fruit Beer	13	15%	4% - 100%
Maibock/Helles Bock	13	6%	2% - 15%
Trappist Single	13	7%	1% - 39%
Düsseldorf Altbier	13	3%	1% - 8%
Classic Style Smoked Beer	13	28%	2% - 100%
Schwarzbier	12	7%	4% - 20%
Gose	12	17%	2% - 35%
Scottish Light 60/-	11	10%	1% - 50%
Wood-Aged Beer	11	6%	3% - 13%
Dark American Lager	10	6%	1% - 11%
Traditional Bock	10	10%	4% - 44%
Dunkles Weissbier	10	11%	4% - 60%
Weizenbock	10	8%	2% - 21%
Fruit and Spice Beer	10	7%	2% - 33%
Munich Helles	10	7%	3% - 23%
Dortmunder Export	9	20%	2% - 100%
Munich Dunkel	9	15%	1% - 100%
Wild Specialty Beer	8	9%	3% - 19%
Roggenbier (German Rye Beer)	8	5%	2% - 8%
Standard American Lager	8	8%	2% - 20%
International Dark Lager	7	6%	5% - 11%
Common Cider	6	1%	1% - 1%
Czech Amber Lager	6	12%	3% - 20%
Flanders Red Ale	6	8%	3% - 17%
Braggot	6	6%	1% - 10%
Festbier	5	5%	2% - 9%
Dunkles Bock	5	8%	5% - 16%
Alternative Sugar Beer	5	5%	4% - 7%
German Leichtbier	5	55%	5% - 100%
Flanders Red Ale	5	9%	2% - 25%
Sahti	5	37%	3% - 100%
Alternative Grain Beer	5	18%	10% - 30%
Fruit Lambic	5	8%	2% - 22%
Classic Rauchbier	4	4%	2% - 6%
Kentucky Common	4	27%	2% - 100%
Weizenbock	4	8%	3% - 15%
Australian Sparkling Ale	4	7%	1% - 16%
German Helles Exportbier	4	7%	1% - 15%
Lambic	4	6%	1% - 12%
Helles Bock	4	7%	6% - 8%
Wheatwine	4	6%	3% - 9%
Burton Ale	3	7%	5% - 10%
Rauchbier	3	36%	4% - 100%
London Brown Ale	3	10%	9% - 11%
Czech Dark Lager	3	7%	5% - 10%
Metheglin	3	4%	3% - 4%
Fruit Lambic	3	7%	3% - 10%
Pre-Prohibition Porter	3	5%	5% - 5%
Gueuze	3	74%	23% - 100%
Munich Dunkel	2	5%	5% - 5%
Kellerbier: Pale Kellerbier	2	52%	5% - 100%
Oud Bruin	2	6%	6% - 6%
Straight (Unblended) Lambic	2	12%	5% - 20%
Eisbock	2	3%	3% - 3%
Gueuze	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Kellerbier: Amber Kellerbier	1	3%	3% - 3%
Roggenbier	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Most Used In: