Flaked Barley

Category: Adjunct

Type: Raw

PPG: 32

Color: 2.2 °L

Recipes: 30,152

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Dry Stout	2231	16%	1% - 90%
Sweet Stout	1768	6%	1% - 50%
American IPA	1608	8%	1% - 100%
Irish Stout	1325	17%	1% - 100%
Russian Imperial Stout	1301	6%	1% - 40%
American Stout	1191	8%	1% - 100%
Cream Ale	1187	5%	1% - 25%
American IPA	1041	6%	1% - 100%
Oatmeal Stout	851	6%	1% - 100%
American Stout	827	7%	1% - 93%
Imperial Stout	798	6%	1% - 100%
American Pale Ale	737	7%	1% - 100%
American Light Lager	710	30%	1% - 100%
Robust Porter	691	5%	1% - 27%
American Pale Ale	662	8%	1% - 100%
American Porter	493	6%	1% - 49%
California Common Beer	493	32%	1% - 100%
Foreign Extra Stout	430	10%	1% - 27%
Sweet Stout	398	6%	1% - 100%
Irish Red Ale	384	7%	1% - 100%
Cream Ale	349	7%	1% - 100%
Irish Red Ale	337	8%	1% - 87%
Specialty IPA: New England IPA	316	9%	1% - 76%
Imperial IPA	290	6%	1% - 100%
Extra Special/Strong Bitter (ESB)	278	6%	1% - 32%
Blonde Ale	274	9%	1% - 100%
American Amber Ale	261	7%	1% - 89%
Saison	251	7%	1% - 40%
Irish Extra Stout	232	13%	1% - 31%
No Profile Selected	232	15%	1% - 100%
Specialty IPA: Black IPA	224	7%	1% - 100%
American Brown Ale	219	5%	1% - 20%
Blonde Ale	203	8%	2% - 100%
Brown Porter	199	7%	1% - 100%
Double IPA	198	7%	1% - 100%
Oatmeal Stout	196	6%	1% - 19%
Best Bitter	181	6%	1% - 50%
Strong Bitter	165	6%	1% - 89%
American Amber Ale	162	9%	1% - 100%
Belgian Tripel	161	4%	1% - 13%
British Brown Ale	159	7%	1% - 38%
Baltic Porter	158	9%	1% - 100%
English IPA	154	10%	1% - 100%
Belgian Tripel	153	5%	1% - 31%
Experimental Beer	150	8%	1% - 62%
Specialty Beer	141	8%	1% - 100%
Northern English Brown	135	7%	1% - 100%
Saison	130	8%	1% - 100%
Special/Best/Premium Bitter	125	6%	1% - 38%
Witbier	125	10%	1% - 100%
Strong Scotch Ale	124	5%	1% - 30%
Mild	124	8%	1% - 37%
Foreign Extra Stout	123	9%	1% - 25%
English Porter	120	7%	1% - 77%
American Brown Ale	117	7%	1% - 29%
Belgian Specialty Ale	116	6%	1% - 44%
Old Ale	113	5%	1% - 43%
American Wheat or Rye Beer	113	7%	1% - 41%
German Pilsner (Pils)	104	13%	1% - 100%
Fruit Beer	103	9%	1% - 100%
Standard/Ordinary Bitter	103	11%	1% - 100%
Witbier	99	10%	1% - 83%
Dark Mild	97	7%	1% - 15%
American Barleywine	97	5%	1% - 49%
Spice, Herb, or Vegetable Beer	96	8%	2% - 75%
Spice, Herb, or Vegetable Beer	80	6%	2% - 18%
Weizen/Weissbier	78	11%	1% - 100%
Ordinary Bitter	75	8%	1% - 74%
British Golden Ale	74	8%	1% - 25%
Classic American Pilsner	73	11%	1% - 100%
Belgian Pale Ale	72	8%	1% - 100%
American Wheat Beer	72	11%	2% - 100%
Specialty IPA: Red IPA	71	7%	2% - 100%
Specialty IPA: White IPA	69	11%	2% - 100%
Scottish Export	67	10%	2% - 100%
International Pale Lager	64	12%	1% - 100%
Holiday/Winter Special Spiced Beer	63	5%	1% - 13%
Mixed-Style Beer	63	7%	1% - 19%
Weissbier	58	14%	1% - 100%
Wood-Aged Beer	57	5%	1% - 18%
British Strong Ale	57	8%	2% - 35%
Scottish Export 80/-	56	5%	2% - 14%
American Strong Ale	54	6%	1% - 18%
Belgian Pale Ale	54	12%	2% - 100%
Belgian Golden Strong Ale	49	6%	1% - 19%
American Barleywine	45	12%	1% - 100%
Belgian Dubbel	44	5%	1% - 20%
Clone Beer	44	7%	1% - 24%
Southern English Brown	44	6%	1% - 60%
Belgian Dark Strong Ale	42	18%	1% - 100%
Other Smoked Beer	42	6%	1% - 20%
Winter Seasonal Beer	41	6%	2% - 17%
Wee Heavy	40	10%	2% - 100%
Belgian Blond Ale	40	10%	1% - 100%
Specialty IPA: Rye IPA	40	5%	1% - 10%
German Pils	40	6%	2% - 22%
Kölsch	40	10%	2% - 100%
English Barleywine	39	5%	1% - 14%
English IPA	38	4%	2% - 11%
English Barleywine	38	6%	1% - 32%
Specialty IPA: Belgian IPA	36	9%	1% - 33%
Vienna Lager	34	8%	2% - 17%
Baltic Porter	34	6%	2% - 30%
Mixed-Fermentation Sour Beer	34	9%	3% - 31%
Belgian Golden Strong Ale	33	5%	1% - 15%
Belgian Blond Ale	33	5%	1% - 20%
Bière de Garde	32	7%	3% - 15%
Tropical Stout	32	9%	1% - 100%
Bohemian Pilsener	32	9%	1% - 100%
Belgian Dark Strong Ale	31	8%	1% - 100%
Scottish Heavy	30	6%	2% - 22%
Bière de Garde	29	6%	1% - 12%
Belgian Dubbel	28	6%	1% - 12%
International Amber Lager	27	6%	1% - 44%
North German Altbier	25	6%	1% - 70%
Brett Beer	25	15%	3% - 100%
Kölsch	25	5%	1% - 13%
Oktoberfest/Märzen	24	8%	2% - 36%
Old Ale	23	6%	2% - 15%
Doppelbock	22	4%	1% - 13%
American Lager	22	16%	2% - 80%
Märzen	21	10%	2% - 100%
Munich Helles	20	17%	2% - 100%
Berliner Weisse	20	6%	4% - 11%
Dunkelweizen	19	13%	3% - 100%
Czech Pale Lager	19	22%	3% - 100%
Scottish Light	19	5%	1% - 14%
Premium American Lager	17	9%	3% - 26%
Specialty IPA: Brown IPA	17	12%	2% - 100%
Altbier	17	5%	1% - 11%
California Common	17	5%	1% - 30%
Light American Lager	16	9%	2% - 57%
Scottish Heavy 70/-	16	6%	3% - 17%
Specialty Smoked Beer	15	13%	2% - 100%
Autumn Seasonal Beer	15	10%	4% - 50%
Berliner Weisse	15	9%	3% - 17%
Doppelbock	14	7%	2% - 14%
Specialty Wood-Aged Beer	14	6%	2% - 12%
Vienna Lager	13	8%	3% - 50%
Pre-Prohibition Lager	13	7%	2% - 21%
Schwarzbier	13	9%	1% - 30%
Düsseldorf Altbier	13	3%	1% - 8%
Czech Premium Pale Lager	13	8%	1% - 20%
Specialty Fruit Beer	13	15%	4% - 100%
Schwarzbier	12	7%	4% - 20%
Trappist Single	12	7%	1% - 39%
Maibock/Helles Bock	12	6%	2% - 15%
Classic Style Smoked Beer	12	30%	2% - 100%
Wood-Aged Beer	11	6%	3% - 13%
Scottish Light 60/-	11	10%	1% - 50%
Gose	10	16%	2% - 35%
Dark American Lager	10	6%	1% - 11%
Traditional Bock	10	10%	4% - 44%
Dunkles Weissbier	10	11%	4% - 60%
Weizenbock	10	8%	2% - 21%
Dortmunder Export	9	20%	2% - 100%
Munich Dunkel	9	15%	1% - 100%
Munich Helles	9	7%	3% - 23%
Fruit and Spice Beer	9	8%	2% - 33%
Standard American Lager	8	8%	2% - 20%
Roggenbier (German Rye Beer)	8	5%	2% - 8%
International Dark Lager	7	6%	5% - 11%
Wild Specialty Beer	6	8%	3% - 11%
Braggot	6	6%	1% - 10%
Common Cider	6	1%	1% - 1%
Festbier	5	5%	2% - 9%
Czech Amber Lager	5	14%	6% - 20%
Flanders Red Ale	5	9%	2% - 25%
Dunkles Bock	5	8%	5% - 17%
Alternative Sugar Beer	5	5%	4% - 7%
Flanders Red Ale	5	9%	3% - 17%
German Leichtbier	5	55%	5% - 100%
Sahti	5	37%	3% - 100%
Fruit Lambic	5	7%	2% - 22%
Alternative Grain Beer	5	18%	10% - 30%
Kentucky Common	4	27%	2% - 100%
Weizenbock	4	8%	3% - 15%
Australian Sparkling Ale	4	7%	1% - 16%
German Helles Exportbier	4	7%	1% - 15%
Lambic	4	6%	1% - 12%
Czech Dark Lager	4	31%	5% - 100%
Helles Bock	4	7%	6% - 8%
Classic Rauchbier	4	4%	2% - 6%
Wheatwine	4	6%	3% - 9%
Burton Ale	3	7%	5% - 10%
Kellerbier: Pale Kellerbier	3	36%	4% - 100%
Rauchbier	3	36%	4% - 100%
London Brown Ale	3	10%	9% - 11%
Metheglin	3	4%	3% - 4%
Fruit Lambic	3	7%	3% - 10%
Gueuze	3	74%	23% - 100%
Munich Dunkel	2	5%	5% - 5%
Oud Bruin	2	6%	6% - 6%
Straight (Unblended) Lambic	2	12%	5% - 20%
Pre-Prohibition Porter	2	5%	5% - 5%
Gueuze	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Eisbock	1	3%	3% - 3%
Roggenbier	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Most Used In: