| Dry Stout | 363 | 16% | 1% - 36% |
| Irish Stout | 359 | 18% | 2% - 100% |
| American IPA | 320 | 8% | 1% - 100% |
| Sweet Stout | 281 | 6% | 1% - 22% |
| Specialty IPA: New England IPA | 241 | 9% | 1% - 76% |
| American Stout | 226 | 7% | 2% - 28% |
| Imperial Stout | 218 | 6% | 1% - 31% |
| Russian Imperial Stout | 195 | 5% | 1% - 26% |
| American Light Lager | 162 | 21% | 1% - 100% |
| American Pale Ale | 155 | 7% | 1% - 25% |
| American IPA | 145 | 6% | 1% - 32% |
| American Stout | 140 | 8% | 2% - 42% |
| American Porter | 126 | 6% | 1% - 29% |
| Oatmeal Stout | 113 | 6% | 1% - 19% |
| Sweet Stout | 96 | 6% | 2% - 21% |
| Cream Ale | 89 | 6% | 1% - 22% |
| Specialty IPA: Black IPA | 86 | 7% | 1% - 15% |
| American Pale Ale | 84 | 7% | 1% - 32% |
| Cream Ale | 82 | 6% | 2% - 18% |
| No Profile Selected | 81 | 10% | 1% - 100% |
| Irish Red Ale | 80 | 8% | 2% - 87% |
| Robust Porter | 76 | 6% | 1% - 22% |
| Foreign Extra Stout | 63 | 9% | 2% - 27% |
| Irish Extra Stout | 63 | 13% | 2% - 31% |
| Blonde Ale | 56 | 12% | 1% - 100% |
| Oatmeal Stout | 55 | 6% | 1% - 19% |
| Extra Special/Strong Bitter (ESB) | 52 | 5% | 1% - 11% |
| Strong Bitter | 47 | 5% | 2% - 11% |
| Experimental Beer | 45 | 9% | 2% - 62% |
| Imperial IPA | 45 | 7% | 1% - 20% |
| American Amber Ale | 42 | 10% | 2% - 100% |
| Best Bitter | 41 | 6% | 1% - 16% |
| Witbier | 37 | 10% | 2% - 100% |
| Irish Red Ale | 37 | 9% | 1% - 86% |
| Belgian Tripel | 36 | 5% | 1% - 12% |
| British Brown Ale | 36 | 7% | 2% - 22% |
| English Porter | 36 | 8% | 1% - 77% |
| Double IPA | 33 | 8% | 1% - 89% |
| American Wheat Beer | 29 | 9% | 2% - 100% |
| English IPA | 29 | 10% | 1% - 100% |
| American Amber Ale | 28 | 5% | 1% - 11% |
| American Brown Ale | 28 | 5% | 2% - 12% |
| Saison | 28 | 7% | 1% - 17% |
| American Brown Ale | 27 | 7% | 2% - 18% |
| Foreign Extra Stout | 27 | 7% | 1% - 27% |
| Brown Porter | 26 | 5% | 1% - 24% |
| British Golden Ale | 25 | 7% | 2% - 25% |
| Special/Best/Premium Bitter | 25 | 4% | 1% - 15% |
| Spice, Herb, or Vegetable Beer | 25 | 7% | 2% - 18% |
| Baltic Porter | 25 | 6% | 2% - 15% |
| California Common Beer | 24 | 34% | 2% - 100% |
| Fruit Beer | 24 | 8% | 3% - 21% |
| International Pale Lager | 24 | 12% | 3% - 50% |
| Saison | 23 | 8% | 2% - 25% |
| Mixed-Style Beer | 23 | 9% | 3% - 20% |
| Specialty IPA: Red IPA | 23 | 6% | 2% - 16% |
| American Strong Ale | 22 | 5% | 1% - 9% |
| Blonde Ale | 22 | 11% | 3% - 100% |
| Belgian Tripel | 22 | 4% | 2% - 10% |
| Standard/Ordinary Bitter | 21 | 11% | 1% - 100% |
| Witbier | 21 | 7% | 1% - 17% |
| Dark Mild | 20 | 8% | 2% - 15% |
| Spice, Herb, or Vegetable Beer | 19 | 9% | 2% - 50% |
| Mild | 19 | 7% | 1% - 15% |
| Specialty IPA: White IPA | 17 | 16% | 2% - 100% |
| German Pilsner (Pils) | 17 | 12% | 1% - 92% |
| American Barleywine | 17 | 8% | 2% - 34% |
| Old Ale | 17 | 5% | 1% - 13% |
| Winter Seasonal Beer | 16 | 5% | 2% - 13% |
| Northern English Brown | 15 | 5% | 2% - 8% |
| Belgian Golden Strong Ale | 15 | 6% | 3% - 19% |
| Belgian Pale Ale | 15 | 12% | 2% - 100% |
| Strong Scotch Ale | 15 | 6% | 1% - 14% |
| Specialty Beer | 15 | 6% | 1% - 14% |
| Baltic Porter | 14 | 5% | 1% - 17% |
| Weizen/Weissbier | 14 | 8% | 2% - 32% |
| American Barleywine | 13 | 8% | 3% - 24% |
| Ordinary Bitter | 13 | 9% | 4% - 33% |
| Specialty IPA: Rye IPA | 12 | 6% | 2% - 10% |
| Belgian Specialty Ale | 12 | 8% | 2% - 44% |
| Scottish Export | 12 | 14% | 1% - 100% |
| Classic American Pilsner | 12 | 11% | 3% - 31% |
| English Barleywine | 10 | 7% | 3% - 32% |
| Scottish Heavy | 10 | 7% | 2% - 15% |
| Brett Beer | 10 | 7% | 3% - 10% |
| Mixed-Fermentation Sour Beer | 10 | 10% | 3% - 31% |
| Belgian Blond Ale | 9 | 6% | 2% - 9% |
| Specialty Smoked Beer | 9 | 8% | 4% - 14% |
| English IPA | 9 | 5% | 2% - 10% |
| Tropical Stout | 9 | 7% | 3% - 19% |
| Weissbier | 9 | 7% | 2% - 18% |
| British Strong Ale | 9 | 6% | 3% - 9% |
| Kölsch | 8 | 8% | 2% - 18% |
| Holiday/Winter Special Spiced Beer | 8 | 4% | 1% - 7% |
| Bière de Garde | 8 | 10% | 4% - 27% |
| Belgian Pale Ale | 8 | 4% | 1% - 7% |
| American Wheat or Rye Beer | 8 | 6% | 5% - 12% |
| Old Ale | 7 | 4% | 3% - 6% |
| Autumn Seasonal Beer | 7 | 7% | 4% - 12% |
| Kölsch | 7 | 2% | 1% - 5% |
| Specialty IPA: Belgian IPA | 7 | 6% | 1% - 11% |
| Wood-Aged Beer | 7 | 6% | 5% - 8% |
| Schwarzbier | 7 | 7% | 4% - 10% |
| Wee Heavy | 7 | 4% | 3% - 6% |
| Scottish Export 80/- | 7 | 4% | 2% - 6% |
| Munich Helles | 7 | 4% | 3% - 9% |
| Clone Beer | 7 | 9% | 3% - 24% |
| Belgian Dark Strong Ale | 7 | 4% | 1% - 5% |
| Czech Premium Pale Lager | 7 | 8% | 1% - 20% |
| Belgian Dark Strong Ale | 7 | 5% | 1% - 9% |
| Scottish Light | 6 | 9% | 1% - 36% |
| German Pils | 6 | 5% | 2% - 6% |
| Oktoberfest/Märzen | 6 | 8% | 3% - 10% |
| Wood-Aged Beer | 6 | 9% | 3% - 17% |
| Belgian Dubbel | 5 | 6% | 3% - 10% |
| Southern English Brown | 5 | 5% | 2% - 9% |
| Other Smoked Beer | 5 | 9% | 4% - 12% |
| Maibock/Helles Bock | 5 | 6% | 3% - 9% |
| International Amber Lager | 4 | 13% | 1% - 44% |
| Berliner Weisse | 4 | 11% | 8% - 15% |
| Bière de Garde | 4 | 8% | 5% - 12% |
| Belgian Blond Ale | 4 | 4% | 3% - 6% |
| Vienna Lager | 4 | 8% | 5% - 10% |
| Wild Specialty Beer | 4 | 10% | 3% - 18% |
| Dunkles Weissbier | 4 | 6% | 4% - 11% |
| Doppelbock | 4 | 5% | 3% - 8% |
| Alternative Grain Beer | 4 | 11% | 2% - 30% |
| Vienna Lager | 4 | 6% | 5% - 9% |
| English Barleywine | 4 | 5% | 2% - 10% |
| Specialty IPA: Brown IPA | 4 | 30% | 4% - 100% |
| Berliner Weisse | 4 | 14% | 11% - 17% |
| Classic Style Smoked Beer | 4 | 26% | 7% - 75% |
| California Common | 3 | 5% | 3% - 8% |
| Doppelbock | 3 | 7% | 2% - 13% |
| Fruit and Spice Beer | 3 | 7% | 4% - 10% |
| American Lager | 3 | 7% | 3% - 13% |
| Düsseldorf Altbier | 3 | 6% | 2% - 13% |
| Märzen | 3 | 12% | 8% - 20% |
| Schwarzbier | 3 | 6% | 4% - 9% |
| Sahti | 3 | 37% | 6% - 100% |
| Specialty Fruit Beer | 3 | 7% | 4% - 13% |
| Wheatwine | 3 | 7% | 5% - 9% |
| Bohemian Pilsener | 3 | 3% | 1% - 4% |
| Traditional Bock | 3 | 6% | 4% - 7% |
| Festbier | 3 | 8% | 4% - 11% |
| Belgian Dubbel | 2 | 3% | 3% - 4% |
| Czech Dark Lager | 2 | 10% | 10% - 10% |
| Oud Bruin | 2 | 6% | 6% - 6% |
| Lambic | 2 | 7% | 2% - 12% |
| Roggenbier (German Rye Beer) | 2 | 6% | 4% - 8% |
| Trappist Single | 2 | 6% | 6% - 6% |
| Munich Dunkel | 2 | 3% | 1% - 4% |
| Scottish Heavy 70/- | 2 | 2% | 2% - 2% |
| North German Altbier | 2 | 3% | 2% - 5% |
| Scottish Light 60/- | 2 | 5% | 2% - 9% |
| London Brown Ale | 2 | 10% | 9% - 11% |
| Dunkelweizen | 2 | 6% | 4% - 7% |
| Flanders Red Ale | 2 | 15% | 5% - 25% |
| Altbier | 2 | 4% | 1% - 6% |
| Belgian Golden Strong Ale | 2 | 2% | 2% - 2% |
| Czech Pale Lager | 2 | 8% | 8% - 9% |
| Czech Amber Lager | 2 | 10% | 4% - 15% |
| Gose | 2 | 10% | 6% - 14% |
| Premium American Lager | 2 | 7% | 5% - 9% |
| Specialty Wood-Aged Beer | 2 | 4% | 4% - 5% |
| Light American Lager | 2 | 5% | 2% - 7% |
