Flaked Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Dry Stout213416%1% - 90%
Sweet Stout16436%1% - 50%
American IPA14388%1% - 100%
Russian Imperial Stout12296%1% - 40%
American Stout11548%1% - 100%
Irish Stout113517%1% - 44%
Cream Ale11035%1% - 25%
American IPA10166%1% - 100%
Oatmeal Stout8006%1% - 100%
American Stout7227%1% - 93%
American Pale Ale7037%1% - 100%
Imperial Stout6806%1% - 100%
Robust Porter6665%1% - 27%
American Light Lager61831%1% - 100%
American Pale Ale5888%1% - 100%
California Common Beer49432%1% - 100%
American Porter4306%1% - 29%
Foreign Extra Stout42110%1% - 27%
Irish Red Ale3777%1% - 100%
Sweet Stout3516%1% - 100%
Cream Ale3127%1% - 100%
Irish Red Ale3088%1% - 87%
Imperial IPA2826%1% - 100%
Extra Special/Strong Bitter (ESB)2696%1% - 32%
American Amber Ale2507%1% - 89%
Saison2487%1% - 40%
Blonde Ale2399%1% - 100%
American Brown Ale2146%1% - 20%
No Profile Selected20516%1% - 100%
Irish Extra Stout20113%1% - 31%
Brown Porter1937%1% - 100%
Blonde Ale1877%2% - 100%
Double IPA1817%1% - 100%
Specialty IPA: Black IPA1807%1% - 100%
Oatmeal Stout1666%1% - 19%
Best Bitter1616%1% - 50%
Baltic Porter1549%1% - 100%
Belgian Tripel1544%1% - 13%
English IPA14610%1% - 100%
Strong Bitter1456%1% - 89%
Specialty Beer1418%1% - 100%
British Brown Ale1357%1% - 100%
American Amber Ale1349%1% - 100%
Belgian Tripel1335%1% - 31%
Experimental Beer1328%1% - 100%
Northern English Brown1316%1% - 91%
Specialty IPA: New England IPA1319%1% - 25%
Special/Best/Premium Bitter1256%1% - 38%
Mild1238%1% - 37%
Strong Scotch Ale1195%1% - 30%
Saison1188%1% - 100%
Old Ale1135%1% - 43%
Belgian Specialty Ale1136%1% - 44%
American Wheat or Rye Beer1097%1% - 41%
Witbier10910%1% - 100%
American Brown Ale1077%1% - 29%
Foreign Extra Stout1009%1% - 25%
German Pilsner (Pils)10013%1% - 100%
Fruit Beer989%1% - 100%
Standard/Ordinary Bitter9811%1% - 100%
Witbier9810%1% - 83%
Spice, Herb, or Vegetable Beer938%2% - 75%
American Barleywine915%1% - 49%
English Porter907%2% - 77%
Weizen/Weissbier7611%1% - 100%
Belgian Pale Ale728%1% - 100%
Spice, Herb, or Vegetable Beer726%2% - 18%
Dark Mild696%1% - 15%
Specialty IPA: Red IPA677%2% - 100%
British Golden Ale658%1% - 25%
American Wheat Beer6311%2% - 100%
Holiday/Winter Special Spiced Beer635%1% - 13%
Ordinary Bitter619%1% - 74%
Classic American Pilsner6011%1% - 100%
Specialty IPA: White IPA609%2% - 100%
Scottish Export5910%2% - 100%
Mixed-Style Beer546%1% - 22%
Scottish Export 80/-545%2% - 14%
International Pale Lager5411%1% - 100%
Weissbier5214%1% - 100%
Wood-Aged Beer516%1% - 18%
British Strong Ale508%2% - 35%
American Strong Ale476%1% - 18%
Belgian Golden Strong Ale455%1% - 19%
Belgian Pale Ale4413%3% - 100%
Belgian Dark Strong Ale4318%1% - 100%
Southern English Brown436%1% - 60%
Other Smoked Beer426%1% - 20%
Belgian Dubbel415%1% - 20%
Belgian Blond Ale4010%1% - 100%
Clone Beer396%1% - 15%
American Barleywine3813%1% - 100%
Wee Heavy3710%2% - 100%
English Barleywine375%1% - 14%
Kölsch3710%2% - 100%
Specialty IPA: Rye IPA365%1% - 10%
English Barleywine366%1% - 32%
German Pils356%2% - 22%
English IPA354%2% - 11%
Specialty IPA: Belgian IPA329%1% - 33%
Bohemian Pilsener329%1% - 100%
Vienna Lager318%2% - 17%
Bière de Garde317%3% - 15%
Belgian Golden Strong Ale315%1% - 15%
Winter Seasonal Beer296%2% - 17%
Bière de Garde286%1% - 12%
Belgian Dark Strong Ale278%1% - 100%
Mixed-Fermentation Sour Beer2710%3% - 31%
Tropical Stout2611%1% - 100%
Scottish Heavy266%2% - 22%
North German Altbier256%1% - 70%
International Amber Lager256%1% - 44%
Baltic Porter246%2% - 30%
Belgian Dubbel245%1% - 11%
Belgian Blond Ale235%1% - 20%
Oktoberfest/Märzen238%2% - 36%
Doppelbock224%1% - 13%
Brett Beer2116%3% - 100%
Kölsch214%2% - 12%
Munich Helles2017%2% - 100%
Dunkelweizen1913%3% - 100%
Czech Pale Lager1922%3% - 100%
Märzen1911%2% - 100%
American Lager1719%2% - 80%
Old Ale175%2% - 15%
Berliner Weisse166%4% - 10%
Scottish Light166%1% - 14%
Scottish Heavy 70/-166%3% - 17%
Light American Lager1410%2% - 57%
Specialty Smoked Beer1414%4% - 100%
Premium American Lager149%3% - 26%
Specialty Wood-Aged Beer146%2% - 12%
Doppelbock137%2% - 14%
Düsseldorf Altbier133%1% - 8%
Pre-Prohibition Lager137%2% - 21%
Specialty Fruit Beer1315%4% - 100%
Altbier135%1% - 11%
Autumn Seasonal Beer1211%4% - 50%
Schwarzbier127%4% - 20%
Specialty IPA: Brown IPA1214%3% - 100%
Classic Style Smoked Beer1230%2% - 100%
Berliner Weisse119%3% - 17%
Schwarzbier1110%1% - 30%
Scottish Light 60/-1110%1% - 50%
Maibock/Helles Bock115%2% - 15%
California Common116%1% - 30%
Vienna Lager109%3% - 50%
Wood-Aged Beer106%3% - 13%
Dunkles Weissbier1011%4% - 60%
Dark American Lager106%1% - 11%
Traditional Bock1010%4% - 44%
Weizenbock108%2% - 21%
Trappist Single98%1% - 39%
Dortmunder Export920%2% - 100%
Munich Dunkel915%1% - 100%
Czech Premium Pale Lager97%1% - 20%
Standard American Lager88%2% - 20%
Munich Helles88%3% - 23%
Roggenbier (German Rye Beer)85%2% - 8%
Gose711%2% - 33%
International Dark Lager66%5% - 7%
Common Cider61%1% - 1%
Fruit and Spice Beer64%2% - 6%
Braggot66%1% - 10%
Flanders Red Ale59%2% - 25%
Czech Amber Lager514%6% - 20%
Wild Specialty Beer57%3% - 10%
Alternative Sugar Beer55%4% - 7%
Fruit Lambic57%2% - 22%
German Leichtbier555%5% - 100%
Sahti537%3% - 100%
Alternative Grain Beer517%10% - 30%
Kentucky Common427%2% - 100%
Festbier45%2% - 9%
Australian Sparkling Ale47%1% - 16%
German Helles Exportbier47%1% - 15%
Lambic49%2% - 13%
Classic Rauchbier44%2% - 6%
Helles Bock45%1% - 6%
Wheatwine46%3% - 9%
Munich Dunkel35%4% - 5%
Weizenbock36%3% - 7%
Dunkles Bock36%5% - 9%
Metheglin34%3% - 4%
Flanders Red Ale38%3% - 17%
Fruit Lambic37%3% - 10%
Gueuze374%23% - 100%
Rauchbier253%5% - 100%
Oud Bruin26%6% - 6%
London Brown Ale210%9% - 11%
Czech Dark Lager29%8% - 10%
Straight (Unblended) Lambic212%5% - 20%
Gueuze11%1% - 1%
Kellerbier: Pale Kellerbier1100%100% - 100%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Eisbock13%3% - 3%
Roggenbier16%6% - 6%
Pre-Prohibition Porter15%5% - 5%
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