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Flaked Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Dry Stout229616%1% - 90%
Sweet Stout18186%1% - 50%
American IPA16928%1% - 100%
Irish Stout144417%1% - 100%
Russian Imperial Stout13186%1% - 40%
Cream Ale12525%1% - 25%
American Stout12138%1% - 100%
American IPA10556%1% - 100%
American Stout8677%1% - 93%
Oatmeal Stout8636%1% - 100%
Imperial Stout8396%1% - 100%
American Light Lager76629%1% - 100%
American Pale Ale7507%1% - 100%
Robust Porter7025%1% - 27%
American Pale Ale6938%1% - 100%
American Porter5106%1% - 49%
California Common Beer49432%1% - 100%
Foreign Extra Stout43410%1% - 27%
Specialty IPA: New England IPA4308%1% - 76%
Sweet Stout4187%1% - 100%
Irish Red Ale3877%1% - 100%
Cream Ale3817%1% - 100%
Irish Red Ale3548%1% - 87%
Imperial IPA2966%1% - 100%
Blonde Ale2939%1% - 100%
Extra Special/Strong Bitter (ESB)2856%1% - 32%
American Amber Ale2677%1% - 89%
Saison2587%1% - 40%
Specialty IPA: Black IPA2427%1% - 100%
Irish Extra Stout23813%1% - 31%
No Profile Selected23315%1% - 100%
American Brown Ale2235%1% - 20%
Blonde Ale2127%2% - 100%
Brown Porter2047%1% - 100%
Double IPA2037%1% - 100%
Oatmeal Stout2026%1% - 19%
Best Bitter1996%1% - 50%
American Amber Ale1808%1% - 100%
Strong Bitter1776%1% - 89%
Belgian Tripel1755%1% - 31%
English IPA17210%1% - 100%
British Brown Ale1717%1% - 38%
Belgian Tripel1664%1% - 13%
Baltic Porter1619%1% - 100%
Experimental Beer1538%1% - 62%
Saison1428%1% - 100%
Specialty Beer1418%1% - 100%
Witbier14010%1% - 100%
Northern English Brown1397%1% - 100%
American Brown Ale1316%1% - 29%
Strong Scotch Ale1305%1% - 30%
Special/Best/Premium Bitter1286%1% - 38%
Foreign Extra Stout1289%1% - 25%
Mild1278%1% - 37%
English Porter1257%1% - 77%
Belgian Specialty Ale1176%1% - 44%
Old Ale1155%1% - 43%
American Wheat or Rye Beer1147%1% - 41%
German Pilsner (Pils)10913%1% - 100%
Standard/Ordinary Bitter10810%1% - 100%
Fruit Beer1049%1% - 100%
Dark Mild1047%1% - 15%
Witbier10110%1% - 83%
American Barleywine995%1% - 49%
Spice, Herb, or Vegetable Beer968%2% - 75%
Ordinary Bitter848%1% - 74%
Spice, Herb, or Vegetable Beer836%2% - 18%
British Golden Ale808%1% - 25%
American Wheat Beer8010%1% - 100%
Weizen/Weissbier7811%1% - 100%
Classic American Pilsner7611%1% - 100%
Specialty IPA: White IPA7511%2% - 100%
Specialty IPA: Red IPA727%2% - 100%
Belgian Pale Ale718%1% - 100%
International Pale Lager6912%1% - 100%
Scottish Export6710%2% - 100%
Mixed-Style Beer677%1% - 19%
Holiday/Winter Special Spiced Beer635%1% - 13%
Belgian Pale Ale6211%2% - 100%
Weissbier6213%1% - 100%
British Strong Ale618%2% - 35%
Wood-Aged Beer575%1% - 18%
Scottish Export 80/-565%2% - 14%
American Strong Ale566%1% - 18%
Belgian Golden Strong Ale506%1% - 19%
American Barleywine4712%1% - 100%
Belgian Dubbel455%1% - 20%
Clone Beer457%1% - 24%
Southern English Brown446%1% - 60%
Belgian Dark Strong Ale4218%1% - 100%
Other Smoked Beer426%1% - 20%
Belgian Blond Ale4110%1% - 100%
Specialty IPA: Rye IPA415%1% - 10%
Specialty IPA: Belgian IPA419%1% - 33%
German Pils416%2% - 22%
Wee Heavy4010%2% - 100%
English IPA404%2% - 11%
Kölsch4010%2% - 100%
Winter Seasonal Beer396%2% - 17%
English Barleywine395%1% - 14%
English Barleywine386%1% - 32%
Belgian Blond Ale365%1% - 20%
Vienna Lager358%2% - 17%
Mixed-Fermentation Sour Beer359%3% - 31%
Baltic Porter356%2% - 30%
Bière de Garde347%3% - 15%
Tropical Stout349%1% - 100%
Belgian Golden Strong Ale335%1% - 15%
Belgian Dark Strong Ale328%1% - 100%
Bohemian Pilsener329%1% - 100%
Bière de Garde316%1% - 12%
Scottish Heavy306%2% - 22%
Belgian Dubbel286%1% - 12%
International Amber Lager286%1% - 44%
Brett Beer2614%3% - 100%
Kölsch265%1% - 12%
North German Altbier256%1% - 70%
American Lager2515%2% - 80%
Oktoberfest/Märzen248%2% - 36%
Doppelbock224%1% - 13%
Dunkelweizen2212%3% - 100%
Scottish Light226%1% - 36%
Old Ale226%2% - 17%
Märzen2210%2% - 100%
Munich Helles2017%2% - 100%
Czech Pale Lager2022%3% - 100%
Berliner Weisse206%4% - 11%
Specialty IPA: Brown IPA1912%2% - 100%
Specialty Smoked Beer1812%2% - 100%
California Common185%1% - 30%
Premium American Lager179%3% - 26%
Altbier175%1% - 11%
Light American Lager169%2% - 57%
Autumn Seasonal Beer1610%4% - 50%
Berliner Weisse169%3% - 17%
Scottish Heavy 70/-166%3% - 17%
Vienna Lager157%3% - 50%
Czech Premium Pale Lager157%1% - 20%
Doppelbock147%2% - 14%
Pre-Prohibition Lager147%2% - 21%
Schwarzbier149%1% - 30%
Specialty Wood-Aged Beer146%2% - 12%
Specialty Fruit Beer1315%4% - 100%
Maibock/Helles Bock136%2% - 15%
Trappist Single137%1% - 39%
Düsseldorf Altbier133%1% - 8%
Classic Style Smoked Beer1328%2% - 100%
Schwarzbier127%4% - 20%
Gose1217%2% - 35%
Scottish Light 60/-1110%1% - 50%
Wood-Aged Beer116%3% - 13%
Dark American Lager106%1% - 11%
Traditional Bock1010%4% - 44%
Dunkles Weissbier1011%4% - 60%
Weizenbock108%2% - 21%
Fruit and Spice Beer107%2% - 33%
Munich Helles107%3% - 23%
Dortmunder Export920%2% - 100%
Munich Dunkel915%1% - 100%
Wild Specialty Beer89%3% - 19%
Roggenbier (German Rye Beer)85%2% - 8%
Standard American Lager88%2% - 20%
International Dark Lager76%5% - 11%
Common Cider61%1% - 1%
Czech Amber Lager612%3% - 20%
Flanders Red Ale68%3% - 17%
Braggot66%1% - 10%
Festbier55%2% - 9%
Dunkles Bock58%5% - 16%
Alternative Sugar Beer55%4% - 7%
German Leichtbier555%5% - 100%
Flanders Red Ale59%2% - 25%
Sahti537%3% - 100%
Alternative Grain Beer518%10% - 30%
Fruit Lambic58%2% - 22%
Classic Rauchbier44%2% - 6%
Kentucky Common427%2% - 100%
Weizenbock48%3% - 15%
Australian Sparkling Ale47%1% - 16%
German Helles Exportbier47%1% - 15%
Lambic46%1% - 12%
Helles Bock47%6% - 8%
Wheatwine46%3% - 9%
Burton Ale37%5% - 10%
Rauchbier336%4% - 100%
London Brown Ale310%9% - 11%
Czech Dark Lager37%5% - 10%
Metheglin34%3% - 4%
Fruit Lambic37%3% - 10%
Pre-Prohibition Porter35%5% - 5%
Gueuze374%23% - 100%
Munich Dunkel25%5% - 5%
Kellerbier: Pale Kellerbier252%5% - 100%
Oud Bruin26%6% - 6%
Straight (Unblended) Lambic212%5% - 20%
Eisbock23%3% - 3%
Gueuze11%1% - 1%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Kellerbier: Amber Kellerbier13%3% - 3%
Roggenbier16%6% - 6%
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