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Flaked Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout2,41116%1% - 90%
Sweet Stout1,9766%1% - 50%
American IPA1,8928%1% - 100%
Irish Stout1,57717%1% - 100%
Cream Ale1,4195%1% - 25%
Russian Imperial Stout1,4116%1% - 40%
American Stout1,2488%1% - 100%
American IPA1,1126%1% - 100%
American Stout9887%1% - 93%
Imperial Stout9636%1% - 100%
Oatmeal Stout9206%1% - 100%
American Light Lager82327%1% - 100%
American Pale Ale8048%1% - 100%
American Pale Ale7707%1% - 100%
Specialty IPA: New England IPA7459%1% - 76%
Robust Porter7305%1% - 27%
American Porter5996%1% - 49%
California Common Beer49632%1% - 100%
Sweet Stout4806%1% - 100%
Foreign Extra Stout45510%1% - 27%
Cream Ale4287%1% - 100%
Irish Red Ale3968%1% - 87%
No Profile Selected39313%1% - 100%
Irish Red Ale3887%1% - 100%
Blonde Ale3328%1% - 100%
Imperial IPA3066%1% - 100%
Specialty IPA: Black IPA2997%1% - 100%
Extra Special/Strong Bitter (ESB)2856%1% - 32%
American Amber Ale2697%1% - 89%
Saison2647%1% - 40%
Irish Extra Stout25613%1% - 31%
Double IPA2267%1% - 100%
Oatmeal Stout2256%1% - 22%
American Brown Ale2246%1% - 20%
Best Bitter2226%1% - 50%
Brown Porter2167%1% - 100%
Blonde Ale2167%2% - 100%
Strong Bitter2036%1% - 89%
American Amber Ale2018%1% - 100%
Belgian Tripel2005%1% - 31%
British Brown Ale1867%1% - 38%
English IPA1839%1% - 100%
Experimental Beer1748%1% - 62%
Belgian Tripel1725%1% - 13%
Baltic Porter1679%1% - 100%
Saison1668%1% - 100%
Witbier1659%1% - 100%
American Brown Ale1526%1% - 29%
English Porter1447%1% - 77%
Northern English Brown1447%1% - 100%
Specialty Beer1408%1% - 100%
Strong Scotch Ale1345%1% - 30%
Special/Best/Premium Bitter1346%1% - 38%
Mild1318%1% - 37%
Foreign Extra Stout1309%1% - 25%
Dark Mild1227%1% - 16%
Standard/Ordinary Bitter12010%1% - 100%
Belgian Specialty Ale1187%1% - 44%
Old Ale1175%1% - 43%
American Wheat or Rye Beer1167%1% - 41%
German Pilsner (Pils)11512%1% - 100%
Fruit Beer1139%1% - 100%
Spice, Herb, or Vegetable Beer1058%2% - 75%
Witbier10310%1% - 83%
American Barleywine1015%1% - 49%
American Wheat Beer9810%1% - 100%
Spice, Herb, or Vegetable Beer946%2% - 18%
British Golden Ale919%1% - 45%
Ordinary Bitter918%1% - 74%
International Pale Lager8711%1% - 100%
Classic American Pilsner8411%1% - 100%
Specialty IPA: White IPA8311%2% - 100%
Weizen/Weissbier8211%1% - 100%
Specialty IPA: Red IPA797%2% - 100%
Belgian Pale Ale728%1% - 100%
Scottish Export7210%2% - 100%
British Strong Ale698%2% - 35%
Mixed-Style Beer687%1% - 19%
Belgian Pale Ale689%2% - 100%
Weissbier6413%1% - 100%
Holiday/Winter Special Spiced Beer645%1% - 13%
American Strong Ale636%1% - 18%
Wood-Aged Beer616%1% - 18%
Scottish Export 80/-575%2% - 14%
Belgian Golden Strong Ale536%1% - 19%
Winter Seasonal Beer516%2% - 17%
American Barleywine4811%1% - 100%
Clone Beer477%1% - 24%
Specialty IPA: Rye IPA465%1% - 10%
Belgian Dubbel465%1% - 20%
Mixed-Fermentation Sour Beer459%2% - 31%
Kölsch4410%2% - 100%
Belgian Blond Ale446%1% - 28%
Belgian Blond Ale4410%1% - 100%
Belgian Dark Strong Ale4418%1% - 100%
Southern English Brown446%1% - 60%
English IPA445%2% - 13%
English Barleywine447%1% - 32%
German Pils436%2% - 22%
Belgian Dark Strong Ale427%1% - 100%
Specialty IPA: Belgian IPA429%1% - 33%
Baltic Porter425%2% - 30%
Tropical Stout429%1% - 100%
Wee Heavy4110%2% - 100%
Berliner Weisse4110%3% - 22%
Other Smoked Beer416%1% - 13%
English Barleywine406%1% - 32%
Scottish Heavy386%2% - 22%
Vienna Lager377%2% - 17%
Bière de Garde367%3% - 15%
Bohemian Pilsener359%1% - 100%
Bière de Garde357%1% - 19%
American Lager3514%2% - 80%
Belgian Golden Strong Ale335%1% - 15%
Brett Beer3214%3% - 100%
Berliner Weisse307%4% - 29%
Belgian Dubbel296%1% - 12%
International Amber Lager286%1% - 44%
Kölsch284%1% - 12%
Märzen289%2% - 100%
Old Ale276%2% - 17%
Oktoberfest/Märzen277%2% - 36%
North German Altbier256%1% - 70%
Czech Pale Lager2419%3% - 100%
Dunkelweizen2212%3% - 100%
Doppelbock224%1% - 13%
Scottish Light226%1% - 36%
Munich Helles2117%2% - 100%
Specialty Smoked Beer1812%2% - 100%
California Common185%1% - 30%
Czech Premium Pale Lager186%1% - 20%
Altbier185%1% - 11%
Specialty IPA: Brown IPA1812%1% - 100%
Vienna Lager187%3% - 50%
Autumn Seasonal Beer189%4% - 50%
Trappist Single177%1% - 39%
Premium American Lager179%3% - 26%
Gose1713%1% - 35%
Schwarzbier168%1% - 30%
Specialty Fruit Beer1613%4% - 100%
Scottish Heavy 70/-166%3% - 17%
Specialty Wood-Aged Beer165%2% - 12%
Light American Lager159%2% - 57%
Maibock/Helles Bock146%2% - 15%
Doppelbock147%2% - 14%
Düsseldorf Altbier144%1% - 13%
Munich Helles147%3% - 23%
Pre-Prohibition Lager147%2% - 21%
Classic Style Smoked Beer1328%2% - 100%
Wood-Aged Beer127%3% - 13%
Schwarzbier127%4% - 20%
Scottish Light 60/-129%1% - 50%
Dark American Lager116%1% - 11%
Dunkles Weissbier1011%4% - 60%
Weizenbock108%2% - 21%
Traditional Bock1010%4% - 44%
Standard American Lager108%2% - 20%
Munich Dunkel915%1% - 100%
Wild Specialty Beer910%3% - 18%
Dortmunder Export920%2% - 100%
Fruit and Spice Beer98%2% - 33%
International Dark Lager86%4% - 11%
Roggenbier (German Rye Beer)85%2% - 8%
Festbier74%2% - 9%
Common Cider71%1% - 1%
Flanders Red Ale69%2% - 25%
Czech Amber Lager612%3% - 20%
Australian Sparkling Ale67%1% - 16%
Braggot66%1% - 10%
Alternative Sugar Beer65%4% - 7%
Flanders Red Ale68%3% - 17%
German Leichtbier646%2% - 100%
Kellerbier: Pale Kellerbier524%5% - 100%
Classic Rauchbier54%2% - 6%
Sahti537%3% - 100%
Dunkles Bock58%5% - 19%
Alternative Grain Beer515%8% - 30%
Wheatwine56%3% - 9%
Kentucky Common427%2% - 100%
German Helles Exportbier47%1% - 15%
Weizenbock48%3% - 15%
Lambic46%1% - 12%
Czech Dark Lager48%5% - 10%
Rauchbier428%4% - 100%
Flanders Brown Ale/Oud Bruin44%3% - 4%
Fruit Lambic48%2% - 22%
Munich Dunkel36%5% - 8%
Roggenbier39%6% - 11%
Burton Ale37%5% - 10%
London Brown Ale310%9% - 11%
Metheglin34%3% - 4%
Helles Bock36%6% - 6%
Fruit Lambic37%3% - 10%
Gueuze374%23% - 100%
Pre-Prohibition Porter35%5% - 5%
Oud Bruin26%6% - 6%
Straight (Unblended) Lambic212%5% - 20%
Eisbock23%3% - 3%
Fruit Beer115%15% - 15%
Gueuze11%1% - 1%
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