Irish Stout | 626 | 18% | 1% - 100% |
Dry Stout | 619 | 16% | 1% - 100% |
Specialty IPA: New England IPA | 562 | 9% | 1% - 76% |
American IPA | 529 | 7% | 1% - 100% |
Sweet Stout | 391 | 6% | 1% - 50% |
American Stout | 341 | 7% | 1% - 28% |
Imperial Stout | 332 | 6% | 1% - 31% |
Russian Imperial Stout | 282 | 5% | 1% - 26% |
American Pale Ale | 275 | 7% | 1% - 32% |
American Light Lager | 223 | 22% | 1% - 100% |
American Porter | 202 | 6% | 1% - 29% |
American IPA | 192 | 7% | 1% - 56% |
Oatmeal Stout | 183 | 6% | 1% - 19% |
American Stout | 181 | 8% | 2% - 42% |
Specialty IPA: Black IPA | 163 | 7% | 1% - 17% |
Irish Red Ale | 159 | 7% | 1% - 87% |
Cream Ale | 145 | 7% | 2% - 24% |
Sweet Stout | 116 | 6% | 1% - 30% |
Cream Ale | 113 | 6% | 1% - 19% |
Robust Porter | 106 | 6% | 1% - 22% |
American Pale Ale | 104 | 7% | 1% - 32% |
Blonde Ale | 98 | 10% | 1% - 100% |
Foreign Extra Stout | 97 | 10% | 2% - 27% |
Irish Extra Stout | 92 | 14% | 2% - 31% |
Oatmeal Stout | 74 | 7% | 1% - 19% |
Strong Bitter | 74 | 6% | 2% - 11% |
Experimental Beer | 72 | 9% | 2% - 62% |
Belgian Tripel | 68 | 5% | 1% - 19% |
Best Bitter | 65 | 7% | 1% - 16% |
Witbier | 64 | 10% | 2% - 100% |
Extra Special/Strong Bitter (ESB) | 61 | 5% | 1% - 11% |
American Amber Ale | 60 | 7% | 1% - 32% |
Imperial IPA | 53 | 7% | 1% - 20% |
English IPA | 52 | 9% | 2% - 100% |
British Brown Ale | 52 | 7% | 2% - 22% |
Fruit Beer | 47 | 10% | 2% - 100% |
Irish Red Ale | 46 | 9% | 1% - 86% |
English Porter | 46 | 8% | 2% - 77% |
International Pale Lager | 46 | 10% | 3% - 50% |
Double IPA | 45 | 7% | 1% - 89% |
Saison | 44 | 8% | 1% - 28% |
Brown Porter | 41 | 6% | 1% - 24% |
British Golden Ale | 39 | 7% | 1% - 25% |
Standard/Ordinary Bitter | 38 | 9% | 1% - 100% |
American Brown Ale | 38 | 6% | 2% - 18% |
Dark Mild | 38 | 8% | 2% - 20% |
Foreign Extra Stout | 36 | 8% | 1% - 27% |
Mixed-Style Beer | 36 | 8% | 2% - 20% |
Belgian Pale Ale | 36 | 8% | 2% - 100% |
Saison | 35 | 7% | 2% - 25% |
Special/Best/Premium Bitter | 35 | 5% | 1% - 15% |
American Wheat Beer | 35 | 8% | 2% - 100% |
Baltic Porter | 31 | 6% | 2% - 15% |
Spice, Herb, or Vegetable Beer | 31 | 7% | 2% - 21% |
Ordinary Bitter | 31 | 7% | 2% - 33% |
American Amber Ale | 30 | 5% | 1% - 11% |
American Strong Ale | 30 | 6% | 1% - 40% |
American Brown Ale | 29 | 5% | 2% - 12% |
Specialty IPA: Red IPA | 28 | 6% | 2% - 16% |
German Pilsner (Pils) | 27 | 13% | 1% - 92% |
Spice, Herb, or Vegetable Beer | 26 | 8% | 2% - 50% |
Blonde Ale | 26 | 10% | 1% - 100% |
Witbier | 26 | 7% | 1% - 17% |
Belgian Tripel | 26 | 5% | 2% - 10% |
Specialty IPA: White IPA | 26 | 14% | 2% - 100% |
California Common Beer | 24 | 34% | 2% - 100% |
Weissbier | 24 | 10% | 2% - 80% |
Mild | 22 | 7% | 1% - 15% |
Old Ale | 20 | 5% | 1% - 13% |
Winter Seasonal Beer | 20 | 5% | 2% - 13% |
American Barleywine | 19 | 7% | 2% - 24% |
Belgian Golden Strong Ale | 18 | 6% | 2% - 19% |
Baltic Porter | 18 | 6% | 2% - 17% |
Scottish Heavy | 18 | 7% | 2% - 15% |
British Strong Ale | 18 | 6% | 3% - 10% |
Northern English Brown | 17 | 5% | 2% - 8% |
American Barleywine | 17 | 8% | 2% - 34% |
Strong Scotch Ale | 17 | 6% | 1% - 14% |
Scottish Export | 17 | 11% | 1% - 100% |
Weizen/Weissbier | 16 | 7% | 2% - 32% |
Belgian Specialty Ale | 16 | 7% | 1% - 44% |
Tropical Stout | 16 | 8% | 3% - 20% |
Specialty Beer | 15 | 6% | 1% - 14% |
Mixed-Fermentation Sour Beer | 15 | 10% | 3% - 31% |
Classic American Pilsner | 14 | 11% | 3% - 31% |
Specialty IPA: Rye IPA | 14 | 6% | 2% - 10% |
Munich Helles | 13 | 6% | 3% - 13% |
Belgian Blond Ale | 13 | 5% | 1% - 9% |
Wee Heavy | 13 | 4% | 2% - 8% |
Kölsch | 12 | 10% | 2% - 18% |
English Barleywine | 12 | 7% | 3% - 32% |
English IPA | 12 | 5% | 2% - 10% |
Scottish Light | 12 | 7% | 1% - 36% |
Brett Beer | 11 | 6% | 3% - 10% |
Bière de Garde | 11 | 9% | 3% - 27% |
Czech Premium Pale Lager | 11 | 6% | 1% - 20% |
Holiday/Winter Special Spiced Beer | 11 | 4% | 1% - 7% |
Schwarzbier | 11 | 7% | 2% - 12% |
Southern English Brown | 10 | 8% | 2% - 33% |
Old Ale | 10 | 5% | 3% - 7% |
Belgian Dark Strong Ale | 10 | 5% | 1% - 9% |
Specialty Smoked Beer | 10 | 13% | 4% - 63% |
Specialty IPA: Belgian IPA | 10 | 6% | 1% - 11% |
Märzen | 10 | 7% | 1% - 20% |
International Amber Lager | 10 | 10% | 1% - 44% |
Kölsch | 10 | 4% | 1% - 10% |
Clone Beer | 10 | 8% | 3% - 24% |
Wood-Aged Beer | 9 | 6% | 5% - 8% |
Autumn Seasonal Beer | 9 | 7% | 3% - 12% |
Belgian Dark Strong Ale | 9 | 4% | 1% - 5% |
Belgian Dubbel | 9 | 5% | 2% - 10% |
American Lager | 9 | 9% | 3% - 21% |
Belgian Pale Ale | 8 | 4% | 1% - 7% |
American Wheat or Rye Beer | 8 | 6% | 5% - 12% |
Berliner Weisse | 8 | 15% | 3% - 43% |
German Pils | 8 | 4% | 2% - 5% |
Alternative Grain Beer | 8 | 9% | 2% - 30% |
Scottish Export 80/- | 7 | 4% | 2% - 6% |
Oktoberfest/Märzen | 6 | 8% | 3% - 10% |
Wood-Aged Beer | 6 | 9% | 3% - 17% |
Belgian Blond Ale | 6 | 5% | 2% - 11% |
Doppelbock | 6 | 4% | 2% - 8% |
Specialty Fruit Beer | 6 | 6% | 4% - 13% |
Berliner Weisse | 6 | 10% | 7% - 15% |
Classic Style Smoked Beer | 6 | 19% | 3% - 75% |
Festbier | 6 | 6% | 2% - 11% |
Trappist Single | 6 | 10% | 6% - 18% |
Belgian Dubbel | 5 | 4% | 2% - 9% |
Maibock/Helles Bock | 5 | 6% | 3% - 9% |
Other Smoked Beer | 5 | 9% | 4% - 12% |
Specialty IPA: Brown IPA | 5 | 26% | 4% - 100% |
Czech Pale Lager | 5 | 29% | 4% - 100% |
Scottish Light 60/- | 5 | 8% | 2% - 11% |