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British Bitter - Strong Bitter


Top 10 Strong Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
IIPA
6 gal 7.08% 124.18 1.073 1.019
All Grain 4260
Scrotum Repair
10 gal 4.71% 25.16 1.051 1.015
All Grain 2493
03 ESB
28 L 6.04% 51.61 1.057 1.011
All Grain 2454
Hobgoblin Clone
5 gal 5.58% 26.36 1.056 1.014
All Grain 2007
Young´s Special London Ale #1
12 L 6.35% 33.53 1.064 1.015
All Grain 1595
British Bitter
25 L 4.72% 35.45 1.051 1.015
All Grain 1383
03 ESB
28 L 5.57% 38.97 1.059 1.017
All Grain 1314
EpecialStrongBitter
27 L 4.97% 37.33 1.051 1.013
All Grain 1150
ESB
20 L 5.37% 50.24 1.053 1.012
BIAB 1102
[BYOBRA] Gale's HSB
12 L 5.21% 28.5 1.052 1.012
All Grain 1099

Newest Strong Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Castleman ESB 2
5.5 gal 5.25% 39.37 1.055 1.015
extract 4
In the doghouse ESB
23 L 2.44% 50.63 1.025 1.006
All Grain 2
Pale Ale
22 L 5.04% 40.36 1.054 1.016
All Grain 8
SK - Bihter (ESB)
23 L 5.63% 32.98 1.055 1.012
BIAB 7
Gales of Horndean
25 L 4.54% 32.4 1.051 1.017
All Grain 4
Awesome Recipe
11 gal 4.51% 67.2 1.046 1.011
All Grain 4
Gaffer's Home Brew
5.5 gal 9.02% 46.52 1.092 1.023
BIAB 9
Windchill Warmer ESB
5.5 gal 5.64% 38.34 1.057 1.015
All Grain 9
Extra Special Bitter
5 gal 4.89% 44.62 1.049 1.012
All Grain 15
brick 2
21 L 5.54% 57.75 1.058 1.016
All Grain 9

Fermentables Used In Strong Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
434
United Kingdom
Grain
Base malt
3.75 °L 
38
77%
4% - 100%
Crystal 60L
97
United Kingdom
Grain
Crystal malt
60 °L 
34
7%
2% - 17%
Caramel / Crystal 60L
85
American
Grain
Crystal malt
60 °L 
34
7%
1% - 18%
Pale 2-Row
76
American
Grain
Base malt
1.8 °L 
37
65%
6% - 100%
Caramel / Crystal 120L
64
American
Grain
Crystal malt
120 °L 
33
4%
0% - 12%
Caramel / Crystal 40L
62
American
Grain
Crystal malt
40 °L 
34
7%
0% - 20%
Victory
59
American
Grain
Roasted malt
28 °L 
34
9%
2% - 33%
Biscuit
54
Belgian
Grain
Roasted malt
23 °L 
35
6%
1% - 17%
Torrified Wheat
45
Adjunct
Raw
2 °L 
36
6%
2% - 20%
Pale 2-Row
42
United Kingdom
Grain
Base malt
2.5 °L 
38
74%
6% - 94%

Hops Used In Strong Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings3575.331%3% - 100%
Fuggles2214.426%6% - 100%
Challenger1388.528%5% - 100%
Target8211.529%3% - 100%
Willamette664.925%5% - 76%
Northern Brewer559.331%8% - 100%
Cascade54627%0% - 100%
Magnum5014.525%3% - 100%
Goldings424.526%6% - 90%
Styrian Goldings375.531%10% - 100%

Steeping Grains Used In Strong Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L8American
Grain
Crystal malt60 °L 
34
47%
13% - 100%
Crystal 60L8United Kingdom
Grain
Crystal malt60 °L 
34
68%
10% - 100%
Maris Otter Pale5United Kingdom
Grain
Base malt3.75 °L 
38
46%
31% - 67%
Caramel / Crystal 20L5American
Grain
Crystal malt20 °L 
35
55%
33% - 75%
Victory4American
Grain
Roasted malt28 °L 
34
55%
20% - 100%
Caramel / Crystal 80L4American
Grain
Crystal malt80 °L 
33
34%
13% - 50%
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
60%
7% - 100%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
50%
31% - 80%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
20%
13% - 25%
Golden Promise3United Kingdom
Grain
Base malt3 °L 
37
55%
40% - 82%

Yeasts Used In Strong Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04188Fermentis / SafaleAle.0975High7554°F77°F
London ESB Ale 196877WyeastAle0.1Very High6964°F72°F
English Ale Yeast WLP00253White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast42DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0529Fermentis / SafaleAle.095Medium8154°F77°F
London Ale III 131822WyeastAle0.1High7364°F74°F
London ESB Yeast22DanstarAleMed-HighLow7065°F72°F
British Ale Yeast WLP00521White LabsAleMediumHigh70.565°F70°F
Burton Ale Yeast WLP02318White LabsAleMediumMedium7268°F73°F
West Yorkshire 146917WyeastAle0.09High6964°F72°F
British Ale 109816WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Strong Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss83OtherBoil79%2% - 100%
Gypsum61Water AgtBoil35%0% - 100%
Calcium Chloride43Water AgtMash21%0% - 100%
Yeast nutrient 41OtherBoil43%0% - 100%
Whirlfloc33FiningBoil83%12% - 100%
Lactic acid20Water AgtBoil75%2% - 100%
Epsom Salt18Water AgtMash7%0% - 33%
Baking Soda17Water AgtMash9%0% - 50%
protofloc10FiningBoil64%6% - 100%
Table Salt10Water AgtMash10%0% - 29%
Protafloc10FiningBoil55%2% - 100%

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