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British Bitter - Strong Bitter


Top 10 Strong Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
vanilla night sky
5.5 gal 7.9% 29.38 1.08 1.02
All Grain 4416
05 ESB
28 L 5.55% 36.17 1.055 1.012
All Grain 2606
Scrotum Repair
10 gal 4.71% 25.16 1.051 1.015
All Grain 2591
Hobgoblin Clone
5 gal 5.58% 26.36 1.056 1.014
All Grain 2334
Young´s Special London Ale #1
12 L 6.35% 33.53 1.064 1.015
All Grain 1737
03 ESB
28 L 5.57% 38.97 1.059 1.017
All Grain 1428
[BYOBRA] Gale's HSB
12 L 5.21% 28.5 1.052 1.012
All Grain 1252
EpecialStrongBitter
27 L 4.97% 37.33 1.051 1.013
All Grain 1202
ESB
20 L 5.37% 50.24 1.053 1.012
BIAB 1177
Admiral Half Chub
7.5 gal 5.4% 44.64 1.055 1.014
All Grain 1030

Newest Strong Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
ESB
6 gal 5.73% 49.31 1.058 1.015
extract 2
NH ESB
5.5 gal 4.97% 42.58 1.055 1.017
All Grain 4
Bitter April 2019
12 L 5.13% 37.81 1.053 1.014
BIAB 9
Awesome Recipe
21 L 49.22% 0 1.5 1.125
All Grain 2
Awesome Recipe
5 gal 5.78% 48.46 1.059 1.015
extract 2
Maris/Fuggles Strong Bitter
17 L 6.57% 39.57 1.067 1.017
BIAB 17
A Bitter to Be Proud Of
11 gal 3.8% 298.53 1.041 1.012
All Grain 5
Bitter Earl Grey
1 gal 5.29% 49.99 1.058 1.018
BIAB 6
Fuller's ESB Clone
10.75 gal 4.54% 33.31 1.049 1.015
BIAB 22
capful's BITTER2
21 L 5.11% 30.87 1.051 1.012
All Grain 8

Fermentables Used In Strong Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
470
United Kingdom
Grain
Base malt
3.75 °L 
38
77%
4% - 100%
Crystal 60L
106
United Kingdom
Grain
Crystal malt
60 °L 
34
7%
2% - 17%
Caramel / Crystal 60L
89
American
Grain
Crystal malt
60 °L 
34
7%
1% - 18%
Pale 2-Row
82
American
Grain
Base malt
1.8 °L 
37
66%
6% - 100%
Caramel / Crystal 120L
71
American
Grain
Crystal malt
120 °L 
33
4%
0% - 10%
Caramel / Crystal 40L
66
American
Grain
Crystal malt
40 °L 
34
7%
0% - 20%
Victory
62
American
Grain
Roasted malt
28 °L 
34
9%
2% - 33%
Biscuit
57
Belgian
Grain
Roasted malt
23 °L 
35
6%
1% - 17%
Torrified Wheat
45
Adjunct
Raw
2 °L 
36
6%
2% - 20%
Chocolate
43
United Kingdom
Grain
Roasted malt
425 °L 
34
2%
0% - 5%

Hops Used In Strong Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings3915.831%3% - 100%
Fuggles2363.2327%6% - 100%
Challenger1558.529%5% - 100%
Target8910.428%3% - 67%
Willamette645.325%5% - 76%
Northern Brewer599.331%8% - 100%
Cascade57626%0% - 100%
Magnum5612.427%3% - 100%
Goldings474.524%4% - 90%
Northdown418.621%5% - 53%

Steeping Grains Used In Strong Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L9American
Grain
Crystal malt60 °L 
34
53%
13% - 100%
Crystal 60L8United Kingdom
Grain
Crystal malt60 °L 
34
68%
10% - 100%
Maris Otter Pale6United Kingdom
Grain
Base malt3.75 °L 
38
50%
31% - 67%
Caramel / Crystal 20L5American
Grain
Crystal malt20 °L 
35
55%
33% - 75%
Caramel / Crystal 40L5American
Grain
Crystal malt40 °L 
34
48%
31% - 80%
Caramel / Crystal 80L4American
Grain
Crystal malt80 °L 
33
34%
13% - 50%
Victory4American
Grain
Roasted malt28 °L 
34
55%
20% - 100%
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
60%
7% - 100%
Brown3United Kingdom
Grain
Roasted malt65 °L 
32
37%
19% - 56%
CaraFoam3German
Grain
Crystal malt1.8 °L 
37
15%
5% - 25%

Yeasts Used In Strong Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04204Fermentis / SafaleAle.0975High7554°F77°F
London ESB Ale 196884WyeastAle0.1Very High6964°F72°F
English Ale Yeast WLP00255White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast45DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0534Fermentis / SafaleAle.095Medium8154°F77°F
London ESB Yeast26DanstarAleMed-HighLow7065°F72°F
London Ale III 131824WyeastAle0.1High7364°F74°F
British Ale Yeast WLP00523White LabsAleMediumHigh70.565°F70°F
Burton Ale Yeast WLP02320White LabsAleMediumMedium7268°F73°F
West Yorkshire 146917WyeastAle0.09High6964°F72°F
London Ale Yeast WLP01316White LabsAleMediumMedium7166°F71°F

Other Ingredients Used In Strong Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss90FiningBoil79%0% - 100%
Gypsum70Water AgtMash35%0% - 100%
Calcium Chloride51Water AgtBoil20%0% - 100%
yeast nutrient41OtherBoil43%0% - 100%
Whirlfloc37FiningBoil82%12% - 100%
Lactic acid26Water AgtSparge79%2% - 100%
Epsom Salt23Water AgtSparge6%0% - 33%
Baking Soda22Water AgtMash7%0% - 50%
Protafloc11FiningBoil59%2% - 100%
Table Salt11Water AgtMash11%0% - 29%
Chalk10Water AgtMash20%0% - 71%

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