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British Bitter - Strong Bitter


Top 10 Strong Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
IIPA
6 gal 7.08% 124.18 1.073 1.019
All Grain 4177
Scrotum Repair
10 gal 4.71% 25.16 1.051 1.015
All Grain 2426
Hobgoblin Clone
5 gal 5.58% 26.36 1.056 1.014
All Grain 1601
Young´s Special London Ale #1
12 L 6.35% 33.53 1.064 1.015
All Grain 1421
03 ESB
28 L 5.57% 38.97 1.059 1.017
All Grain 1179
GBP BRITISH BITTER
20 L 6% 34.89 1.07 1.024
All Grain 1159
EpecialStrongBitter
27 L 4.97% 37.33 1.051 1.013
All Grain 1110
ESB
20 L 5.37% 50.24 1.053 1.012
BIAB 1067
[BYOBRA] Gale's HSB
12 L 5.21% 28.5 1.052 1.012
All Grain 1003
Admiral Half Chub
7.5 gal 5.4% 44.64 1.055 1.014
All Grain 969

Newest Strong Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Fast
5 gal 5.4% 37.02 1.056 1.015
All Grain 2
Awesome Recipe
17 L 6.13% 52.11 1.062 1.016
All Grain 1
Awesome Recipe
20 L 4.39% 30.33 1.051 1.017
All Grain 3
British Pale Ale
3 gal 4.58% 34.08 1.047 1.012
All Grain 8
Englishman (6bbl)
200 gal 5.02% 39.46 1.05 1.012
All Grain 6
ESB
20 L 4.74% 48.48 1.049 1.013
BIAB 14
Britter
3 gal 6.07% 46.83 1.062 1.015
BIAB 11
Porterhouse Pub Ale
4 gal 5.88% 42.76 1.064 1.019
BIAB 10
LONDON CALLING 3.0
18 L 5.14% 35.63 1.058 1.019
All Grain 8
Awesome Recipe
20.8 L 7.05% 33.86 1.064 1.011
All Grain 7

Fermentables Used In Strong Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
406
United Kingdom
Grain
Base malt
3.75 °L 
38
77%
4% - 100%
Crystal 60L
91
United Kingdom
Grain
Crystal malt
60 °L 
34
7%
2% - 17%
Caramel / Crystal 60L
81
American
Grain
Crystal malt
60 °L 
34
7%
1% - 18%
Pale 2-Row
69
American
Grain
Base malt
1.8 °L 
37
66%
6% - 100%
Caramel / Crystal 120L
60
American
Grain
Crystal malt
120 °L 
33
4%
0% - 12%
Caramel / Crystal 40L
57
American
Grain
Crystal malt
40 °L 
34
7%
0% - 20%
Victory
55
American
Grain
Roasted malt
28 °L 
34
8%
2% - 33%
Biscuit
53
Belgian
Grain
Roasted malt
23 °L 
35
6%
1% - 17%
Torrified Wheat
45
Adjunct
Raw
2 °L 
36
6%
2% - 20%
Pale 2-Row
41
United Kingdom
Grain
Base malt
2.5 °L 
38
73%
6% - 94%

Hops Used In Strong Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings334530%3% - 100%
Fuggles2034.527%6% - 100%
Challenger1318.529%5% - 100%
Target7811.528%3% - 67%
Willamette644.524%5% - 76%
Northern Brewer527.830%8% - 100%
Cascade51727%0% - 100%
Magnum501524%3% - 100%
Goldings404.526%6% - 60%
Styrian Goldings365.531%10% - 100%

Steeping Grains Used In Strong Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Crystal 60L8United Kingdom
Grain
Crystal malt60 °L 
34
68%
10% - 100%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
52%
27% - 100%
Maris Otter Pale5United Kingdom
Grain
Base malt3.75 °L 
38
46%
31% - 67%
Victory4American
Grain
Roasted malt28 °L 
34
55%
20% - 100%
Caramel / Crystal 80L4American
Grain
Crystal malt80 °L 
33
34%
13% - 50%
Caramel / Crystal 20L4American
Grain
Crystal malt20 °L 
35
52%
33% - 75%
Golden Promise3United Kingdom
Grain
Base malt3 °L 
37
55%
40% - 82%
Munich Light3German
Grain
Base malt6 °L 
37
60%
29% - 100%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
47%
7% - 100%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
56%
33% - 80%

Yeasts Used In Strong Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04179Fermentis / SafaleAle.0975High7554°F77°F
London ESB Ale 196873WyeastAle0.1Very High6964°F72°F
English Ale Yeast WLP00252White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast40DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0525Fermentis / SafaleAle.095Medium8154°F77°F
London Ale III 131822WyeastAle0.1High7364°F74°F
British Ale Yeast WLP00520White LabsAleMediumHigh70.565°F70°F
London ESB Yeast19DanstarAleMed-HighLow7065°F72°F
West Yorkshire 146917WyeastAle0.09High6964°F72°F
Burton Ale Yeast WLP02315White LabsAleMediumMedium7268°F73°F
British Ale 109814WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Strong Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss83FiningBoil76%2% - 100%
Gypsum51Water AgtMash35%0% - 100%
Yeast Nutrient43OtherBoil43%0% - 100%
Calcium Chloride34Water AgtMash24%0% - 100%
Whirlfloc26OtherBoil79%9% - 100%
Lactic acid17Water AgtMash70%2% - 100%
Epsom Salt15Water AgtMash8%0% - 33%
Baking Soda12Water AgtMash11%0% - 50%
Protofloc10FiningBoil64%6% - 100%
Table Salt10Water AgtMash9%0% - 29%
Whirfloc9FiningBoil64%29% - 100%

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