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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.88 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday May 28th 2025

Eldridge Pope - Royal Oak

by Doz

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

Rugkjeks

by Jan Erik Johansen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.4

SRM (morey):

10.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Simpsons - Finest Pale Ale Maris Otter55 lb Finest Pale Ale Maris Otter	37	2.6	90.9%
3 lb	Weyermann - Caramunich Type 13 lb Caramunich Type 1	33.5	35	5%
0.50 lb	Simpsons - Chocolate Malt0.5 lb Chocolate Malt	31.7	444	0.8%
2 lb	Weyermann - CaraAmber2 lb CaraAmber	37	27	3.3%
60.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Challenger5 oz Challenger Hops	Pellet	8.5	Boil	60 min	26.68	50%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.51	30%
2 oz	Northern Brewer - US Goldings2 oz US Goldings Hops	Pellet	5	Whirlpool	0 min	1.21	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Challenger (Pellet)	26.68	50%
3 oz	Fuggles (Pellet)	6.51	30%
2 oz	Northern Brewer - US Goldings (Pellet)	1.21	20%
10 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-28 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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