| Strong Bitter | 340 | 40% | 5% - 100% |
| Best Bitter | 292 | 44% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 238 | 43% | 8% - 100% |
| Ordinary Bitter | 178 | 47% | 1% - 100% |
| English IPA | 162 | 40% | 5% - 100% |
| Irish Red Ale | 161 | 53% | 13% - 100% |
| American IPA | 138 | 33% | 2% - 100% |
| Special/Best/Premium Bitter | 137 | 46% | 11% - 100% |
| Russian Imperial Stout | 128 | 54% | 10% - 100% |
| Standard/Ordinary Bitter | 110 | 51% | 2% - 100% |
| British Golden Ale | 100 | 40% | 2% - 100% |
| American Pale Ale | 98 | 39% | 2% - 100% |
| Dry Stout | 96 | 62% | 5% - 100% |
| Oatmeal Stout | 95 | 65% | 11% - 100% |
| Imperial Stout | 83 | 55% | 9% - 100% |
| British Strong Ale | 79 | 41% | 7% - 100% |
| British Brown Ale | 79 | 59% | 15% - 100% |
| American Porter | 76 | 47% | 12% - 100% |
| Robust Porter | 71 | 52% | 17% - 100% |
| English IPA | 69 | 39% | 2% - 100% |
| Sweet Stout | 64 | 62% | 19% - 100% |
| American Stout | 62 | 61% | 17% - 100% |
| American Amber Ale | 58 | 41% | 3% - 100% |
| English Barleywine | 57 | 49% | 12% - 100% |
| Dark Mild | 56 | 59% | 15% - 100% |
| American Light Lager | 56 | 52% | 8% - 100% |
| English Porter | 54 | 63% | 25% - 100% |
| Brown Porter | 53 | 58% | 9% - 100% |
| Blonde Ale | 52 | 42% | 11% - 100% |
| Irish Red Ale | 51 | 50% | 12% - 100% |
| American Brown Ale | 48 | 50% | 11% - 100% |
| American IPA | 47 | 23% | 3% - 78% |
| Irish Stout | 46 | 67% | 23% - 100% |
| Fruit Beer | 43 | 79% | 5% - 100% |
| American Pale Ale | 43 | 44% | 10% - 100% |
| Foreign Extra Stout | 43 | 66% | 21% - 100% |
| Oatmeal Stout | 41 | 57% | 14% - 100% |
| Saison | 39 | 52% | 16% - 100% |
| Mild | 36 | 56% | 20% - 100% |
| Sweet Stout | 33 | 63% | 8% - 100% |
| Wee Heavy | 32 | 64% | 16% - 100% |
| Winter Seasonal Beer | 29 | 62% | 24% - 100% |
| Scottish Export | 27 | 76% | 20% - 100% |
| Old Ale | 27 | 46% | 14% - 100% |
| Blonde Ale | 26 | 36% | 10% - 100% |
| Northern English Brown | 25 | 54% | 19% - 100% |
| American Stout | 24 | 57% | 11% - 100% |
| Specialty IPA: New England IPA | 24 | 21% | 2% - 50% |
| Irish Extra Stout | 23 | 69% | 27% - 100% |
| Saison | 23 | 47% | 2% - 100% |
| Specialty IPA: Red IPA | 22 | 26% | 7% - 50% |
| American Amber Ale | 21 | 42% | 13% - 100% |
| Old Ale | 21 | 42% | 14% - 73% |
| Foreign Extra Stout | 21 | 65% | 25% - 100% |
| Belgian Pale Ale | 21 | 40% | 14% - 89% |
| English Barleywine | 20 | 48% | 17% - 100% |
| American Brown Ale | 19 | 36% | 20% - 67% |
| Weissbier | 19 | 80% | 19% - 100% |
| Holiday/Winter Special Spiced Beer | 19 | 55% | 14% - 100% |
| Belgian Dark Strong Ale | 19 | 48% | 15% - 100% |
| Belgian Dubbel | 18 | 60% | 17% - 100% |
| Experimental Beer | 18 | 43% | 8% - 100% |
| Belgian Specialty Ale | 18 | 45% | 11% - 100% |
| California Common Beer | 16 | 44% | 19% - 100% |
| Specialty IPA: Rye IPA | 15 | 35% | 10% - 60% |
| Southern English Brown | 14 | 54% | 25% - 100% |
| Double IPA | 14 | 24% | 14% - 50% |
| Belgian Tripel | 13 | 40% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 13 | 44% | 17% - 100% |
| Specialty IPA: Brown IPA | 13 | 24% | 9% - 52% |
| Belgian Blond Ale | 13 | 50% | 26% - 100% |
| Specialty IPA: Belgian IPA | 13 | 34% | 14% - 69% |
| Specialty Beer | 12 | 47% | 24% - 100% |
| Baltic Porter | 12 | 48% | 17% - 100% |
| Specialty IPA: Black IPA | 12 | 31% | 11% - 60% |
| Strong Scotch Ale | 11 | 63% | 25% - 100% |
| Imperial IPA | 11 | 31% | 4% - 100% |
| Cream Ale | 11 | 52% | 29% - 100% |
| Belgian Golden Strong Ale | 10 | 40% | 22% - 57% |
| Scottish Light | 10 | 58% | 23% - 100% |
| German Pilsner (Pils) | 10 | 41% | 17% - 100% |
| Witbier | 10 | 68% | 17% - 100% |
| Belgian Golden Strong Ale | 10 | 40% | 17% - 60% |
| Scottish Heavy | 9 | 34% | 6% - 64% |
| Scottish Export 80/- | 9 | 78% | 15% - 100% |
| Spice, Herb, or Vegetable Beer | 9 | 51% | 21% - 100% |
| Belgian Dark Strong Ale | 9 | 59% | 33% - 100% |
| Belgian Pale Ale | 8 | 58% | 31% - 100% |
| Belgian Blond Ale | 8 | 47% | 21% - 88% |
| International Pale Lager | 8 | 55% | 6% - 100% |
| Braggot | 8 | 75% | 21% - 100% |
| Clone Beer | 8 | 69% | 40% - 100% |
| American Wheat Beer | 8 | 36% | 15% - 100% |
| Weizen/Weissbier | 7 | 71% | 22% - 100% |
| American Barleywine | 7 | 40% | 5% - 69% |
| Mixed-Style Beer | 7 | 31% | 20% - 40% |
| Trappist Single | 6 | 48% | 14% - 100% |
| Belgian Dubbel | 6 | 62% | 5% - 100% |
| American Strong Ale | 6 | 35% | 14% - 58% |
| Specialty Smoked Beer | 6 | 48% | 25% - 100% |
| Specialty IPA: White IPA | 6 | 36% | 14% - 60% |
| Munich Dunkel | 6 | 66% | 25% - 100% |
| Belgian Tripel | 6 | 53% | 23% - 100% |
| American Wheat or Rye Beer | 5 | 67% | 33% - 100% |
| Classic American Pilsner | 5 | 27% | 18% - 43% |
| Witbier | 5 | 82% | 43% - 100% |
| Märzen | 5 | 43% | 20% - 55% |
| Baltic Porter | 5 | 71% | 50% - 100% |
| Specialty Fruit Beer | 5 | 52% | 10% - 100% |
| Burton Ale | 5 | 37% | 18% - 72% |
