| Strong Bitter | 207 | 42% | 7% - 100% |
| Best Bitter | 190 | 43% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 187 | 42% | 8% - 100% |
| Special/Best/Premium Bitter | 115 | 47% | 11% - 100% |
| English IPA | 112 | 42% | 10% - 100% |
| Russian Imperial Stout | 110 | 55% | 10% - 100% |
| Ordinary Bitter | 106 | 45% | 1% - 100% |
| Irish Red Ale | 103 | 54% | 13% - 100% |
| American IPA | 86 | 32% | 2% - 100% |
| Standard/Ordinary Bitter | 75 | 51% | 2% - 100% |
| American Pale Ale | 73 | 43% | 2% - 100% |
| British Golden Ale | 69 | 40% | 5% - 100% |
| No Profile Selected | 68 | 48% | 5% - 100% |
| Oatmeal Stout | 68 | 65% | 11% - 100% |
| Dry Stout | 57 | 61% | 5% - 100% |
| Robust Porter | 56 | 53% | 17% - 100% |
| Imperial Stout | 55 | 52% | 10% - 100% |
| English IPA | 55 | 41% | 2% - 100% |
| British Brown Ale | 55 | 54% | 15% - 100% |
| British Strong Ale | 47 | 38% | 8% - 100% |
| American Porter | 46 | 44% | 12% - 100% |
| Irish Red Ale | 43 | 51% | 12% - 100% |
| American Amber Ale | 43 | 37% | 3% - 100% |
| American Stout | 41 | 62% | 33% - 100% |
| American IPA | 40 | 24% | 3% - 78% |
| American Light Lager | 40 | 49% | 8% - 100% |
| Sweet Stout | 40 | 62% | 19% - 100% |
| Brown Porter | 39 | 59% | 25% - 100% |
| English Porter | 36 | 58% | 25% - 100% |
| American Pale Ale | 35 | 41% | 10% - 100% |
| Oatmeal Stout | 34 | 56% | 14% - 100% |
| Dark Mild | 33 | 60% | 15% - 100% |
| Fruit Beer | 33 | 78% | 5% - 100% |
| English Barleywine | 32 | 52% | 12% - 100% |
| Mild | 31 | 54% | 20% - 100% |
| Saison | 31 | 51% | 16% - 100% |
| Blonde Ale | 30 | 41% | 14% - 100% |
| Foreign Extra Stout | 28 | 60% | 21% - 100% |
| American Brown Ale | 26 | 50% | 20% - 100% |
| Winter Seasonal Beer | 25 | 60% | 24% - 100% |
| Sweet Stout | 25 | 62% | 8% - 100% |
| Irish Stout | 24 | 69% | 22% - 100% |
| American Stout | 23 | 61% | 11% - 100% |
| Old Ale | 23 | 46% | 14% - 100% |
| Wee Heavy | 22 | 64% | 20% - 100% |
| Blonde Ale | 21 | 37% | 11% - 100% |
| Northern English Brown | 20 | 52% | 19% - 100% |
| American Amber Ale | 19 | 41% | 19% - 77% |
| Holiday/Winter Special Spiced Beer | 18 | 53% | 14% - 100% |
| Foreign Extra Stout | 18 | 57% | 15% - 100% |
| English Barleywine | 18 | 43% | 17% - 100% |
| American Brown Ale | 18 | 35% | 20% - 67% |
| Old Ale | 17 | 45% | 14% - 73% |
| California Common Beer | 16 | 44% | 19% - 100% |
| Belgian Dubbel | 16 | 55% | 17% - 100% |
| Belgian Specialty Ale | 16 | 38% | 11% - 66% |
| Specialty IPA: Rye IPA | 15 | 35% | 10% - 60% |
| Scottish Export | 15 | 62% | 20% - 100% |
| Specialty IPA: Red IPA | 15 | 25% | 7% - 50% |
| Belgian Dark Strong Ale | 14 | 46% | 17% - 100% |
| Belgian Pale Ale | 14 | 36% | 14% - 70% |
| Irish Extra Stout | 14 | 74% | 27% - 100% |
| Experimental Beer | 12 | 44% | 8% - 100% |
| Specialty Beer | 12 | 47% | 24% - 100% |
| Weissbier | 11 | 73% | 19% - 100% |
| Imperial IPA | 11 | 31% | 4% - 100% |
| Southern English Brown | 11 | 54% | 25% - 100% |
| Saison | 11 | 40% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 10 | 43% | 17% - 100% |
| Baltic Porter | 10 | 45% | 17% - 100% |
| Strong Scotch Ale | 10 | 60% | 25% - 100% |
| Belgian Golden Strong Ale | 10 | 40% | 22% - 57% |
| Belgian Tripel | 10 | 45% | 6% - 100% |
| Cream Ale | 9 | 48% | 29% - 100% |
| Specialty IPA: New England IPA | 9 | 20% | 2% - 43% |
| Double IPA | 9 | 24% | 14% - 43% |
| Belgian Golden Strong Ale | 8 | 39% | 17% - 50% |
| Belgian Blond Ale | 8 | 41% | 26% - 67% |
| Specialty IPA: Black IPA | 8 | 34% | 11% - 60% |
| Belgian Pale Ale | 8 | 58% | 31% - 100% |
| Braggot | 8 | 75% | 21% - 100% |
| Specialty IPA: Brown IPA | 8 | 21% | 9% - 52% |
| Specialty IPA: Belgian IPA | 8 | 32% | 15% - 62% |
| Scottish Export 80/- | 8 | 75% | 15% - 100% |
| Scottish Heavy | 7 | 37% | 20% - 64% |
| Belgian Blond Ale | 7 | 48% | 21% - 88% |
| Scottish Light | 6 | 47% | 23% - 100% |
| Belgian Dark Strong Ale | 6 | 61% | 33% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 42% | 21% - 67% |
| Clone Beer | 6 | 69% | 40% - 100% |
| Weizen/Weissbier | 6 | 66% | 22% - 100% |
| Witbier | 5 | 82% | 43% - 100% |
| Belgian Tripel | 5 | 44% | 23% - 71% |
| German Pilsner (Pils) | 5 | 52% | 20% - 100% |
| American Wheat or Rye Beer | 5 | 67% | 33% - 100% |
| Munich Dunkel | 5 | 59% | 25% - 100% |
| Trappist Single | 5 | 37% | 14% - 55% |
| Specialty IPA: White IPA | 5 | 33% | 14% - 60% |
| Witbier | 5 | 73% | 50% - 100% |
| Specialty Smoked Beer | 5 | 51% | 25% - 100% |
| Burton Ale | 4 | 38% | 18% - 72% |
| Belgian Dubbel | 4 | 59% | 5% - 100% |
| American Barleywine | 4 | 38% | 6% - 100% |
| Mixed-Style Beer | 4 | 32% | 20% - 40% |
| American Strong Ale | 4 | 41% | 14% - 58% |
| Bohemian Pilsener | 4 | 23% | 18% - 34% |
| German Leichtbier | 4 | 59% | 32% - 78% |
| Premium American Lager | 3 | 60% | 31% - 100% |
| Baltic Porter | 3 | 85% | 55% - 100% |
| Tropical Stout | 3 | 63% | 35% - 100% |
| Munich Helles | 3 | 22% | 20% - 23% |
| Altbier | 3 | 38% | 20% - 63% |
| American Wheat Beer | 3 | 49% | 21% - 100% |
| Classic Style Smoked Beer | 3 | 48% | 20% - 100% |
| Vienna Lager | 3 | 44% | 20% - 83% |
| California Common | 3 | 69% | 43% - 100% |
| Flanders Red Ale | 3 | 67% | 33% - 100% |
| American Lager | 3 | 51% | 10% - 100% |
| Cream Ale | 2 | 64% | 29% - 100% |
| Wood-Aged Beer | 2 | 61% | 22% - 100% |
| Schwarzbier | 2 | 100% | 100% - 100% |
| Märzen | 2 | 35% | 20% - 50% |
| Mixed-Fermentation Sour Beer | 2 | 100% | 100% - 100% |
| Wood-Aged Beer | 2 | 53% | 6% - 100% |
| Czech Premium Pale Lager | 2 | 33% | 33% - 33% |
| Scottish Light 60/- | 2 | 33% | 33% - 33% |
| Kölsch | 2 | 26% | 3% - 50% |
| American Barleywine | 2 | 33% | 33% - 33% |
| Specialty Fruit Beer | 2 | 100% | 100% - 100% |
| Bière de Garde | 2 | 54% | 50% - 57% |
| Australian Sparkling Ale | 2 | 36% | 30% - 42% |
| International Pale Lager | 2 | 75% | 50% - 100% |
| Kellerbier: Amber Kellerbier | 2 | 60% | 20% - 100% |
| Bière de Garde | 2 | 36% | 27% - 44% |
| Light American Lager | 2 | 75% | 67% - 83% |
| Weizenbock | 2 | 67% | 33% - 100% |
| Helles Bock | 2 | 44% | 25% - 63% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
