| Strong Bitter | 295 | 40% | 5% - 100% |
| Best Bitter | 257 | 44% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 222 | 43% | 8% - 100% |
| Ordinary Bitter | 163 | 45% | 1% - 100% |
| English IPA | 153 | 40% | 5% - 100% |
| Irish Red Ale | 144 | 54% | 13% - 100% |
| Special/Best/Premium Bitter | 130 | 46% | 11% - 100% |
| American IPA | 130 | 34% | 2% - 100% |
| Russian Imperial Stout | 127 | 54% | 10% - 100% |
| Standard/Ordinary Bitter | 103 | 51% | 2% - 100% |
| American Pale Ale | 92 | 40% | 2% - 100% |
| British Golden Ale | 89 | 41% | 2% - 100% |
| Oatmeal Stout | 89 | 66% | 11% - 100% |
| Dry Stout | 86 | 61% | 5% - 100% |
| Imperial Stout | 73 | 54% | 10% - 100% |
| British Brown Ale | 71 | 56% | 15% - 100% |
| American Porter | 69 | 47% | 12% - 100% |
| Robust Porter | 67 | 52% | 17% - 100% |
| British Strong Ale | 66 | 40% | 8% - 100% |
| Sweet Stout | 60 | 62% | 19% - 100% |
| English IPA | 60 | 40% | 2% - 100% |
| American Amber Ale | 55 | 42% | 3% - 100% |
| American Stout | 55 | 64% | 33% - 100% |
| American Light Lager | 54 | 54% | 8% - 100% |
| English Barleywine | 51 | 49% | 12% - 100% |
| English Porter | 51 | 64% | 25% - 100% |
| Brown Porter | 50 | 57% | 9% - 100% |
| Irish Red Ale | 49 | 50% | 12% - 100% |
| Dark Mild | 47 | 62% | 15% - 100% |
| Blonde Ale | 47 | 42% | 11% - 100% |
| American IPA | 46 | 24% | 3% - 78% |
| American Brown Ale | 42 | 48% | 15% - 100% |
| American Pale Ale | 41 | 43% | 10% - 100% |
| Foreign Extra Stout | 40 | 66% | 21% - 100% |
| Oatmeal Stout | 40 | 57% | 14% - 100% |
| Fruit Beer | 39 | 78% | 5% - 100% |
| Irish Stout | 39 | 69% | 23% - 100% |
| Saison | 37 | 53% | 16% - 100% |
| Mild | 32 | 54% | 20% - 100% |
| Sweet Stout | 30 | 62% | 8% - 100% |
| Wee Heavy | 29 | 63% | 16% - 100% |
| Winter Seasonal Beer | 27 | 63% | 24% - 100% |
| Old Ale | 26 | 43% | 14% - 100% |
| Northern English Brown | 25 | 54% | 19% - 100% |
| Blonde Ale | 23 | 36% | 10% - 100% |
| American Stout | 23 | 58% | 11% - 100% |
| Scottish Export | 23 | 71% | 20% - 100% |
| Irish Extra Stout | 22 | 70% | 27% - 100% |
| Foreign Extra Stout | 21 | 61% | 15% - 100% |
| Saison | 21 | 47% | 2% - 100% |
| Specialty IPA: New England IPA | 20 | 19% | 2% - 50% |
| Specialty IPA: Red IPA | 20 | 25% | 7% - 50% |
| American Amber Ale | 20 | 44% | 19% - 100% |
| English Barleywine | 19 | 47% | 17% - 100% |
| Old Ale | 19 | 43% | 14% - 73% |
| Belgian Pale Ale | 19 | 39% | 14% - 81% |
| American Brown Ale | 18 | 35% | 20% - 67% |
| Holiday/Winter Special Spiced Beer | 18 | 53% | 14% - 100% |
| Belgian Dubbel | 18 | 60% | 17% - 100% |
| Belgian Dark Strong Ale | 18 | 50% | 17% - 100% |
| Experimental Beer | 18 | 39% | 8% - 100% |
| Belgian Specialty Ale | 17 | 42% | 11% - 100% |
| California Common Beer | 16 | 44% | 19% - 100% |
| Weissbier | 15 | 78% | 19% - 100% |
| Belgian Tripel | 14 | 44% | 6% - 100% |
| Specialty IPA: Rye IPA | 14 | 34% | 10% - 60% |
| Double IPA | 14 | 24% | 14% - 50% |
| Specialty IPA: Belgian IPA | 13 | 34% | 14% - 69% |
| Spice, Herb, or Vegetable Beer | 13 | 44% | 17% - 100% |
| Specialty Beer | 12 | 47% | 24% - 100% |
| Southern English Brown | 12 | 53% | 25% - 100% |
| Baltic Porter | 12 | 48% | 17% - 100% |
| Belgian Blond Ale | 12 | 46% | 26% - 100% |
| Specialty IPA: Brown IPA | 12 | 25% | 9% - 52% |
| Strong Scotch Ale | 11 | 63% | 25% - 100% |
| Imperial IPA | 11 | 31% | 4% - 100% |
| Belgian Golden Strong Ale | 10 | 40% | 17% - 60% |
| Scottish Light | 10 | 58% | 23% - 100% |
| Belgian Golden Strong Ale | 10 | 40% | 22% - 57% |
| Specialty IPA: Black IPA | 9 | 34% | 11% - 60% |
| Cream Ale | 9 | 48% | 29% - 100% |
| German Pilsner (Pils) | 9 | 42% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 9 | 51% | 21% - 100% |
| Scottish Export 80/- | 8 | 75% | 15% - 100% |
| Belgian Pale Ale | 8 | 58% | 31% - 100% |
| Belgian Dark Strong Ale | 8 | 58% | 33% - 100% |
| Braggot | 8 | 75% | 21% - 100% |
| Witbier | 8 | 60% | 17% - 100% |
| Mixed-Style Beer | 7 | 31% | 20% - 40% |
| Scottish Heavy | 7 | 37% | 20% - 64% |
| Weizen/Weissbier | 7 | 71% | 22% - 100% |
| Belgian Blond Ale | 7 | 48% | 21% - 88% |
| Belgian Tripel | 6 | 41% | 23% - 71% |
| Specialty Smoked Beer | 6 | 48% | 25% - 100% |
| Clone Beer | 6 | 69% | 40% - 100% |
| Specialty IPA: White IPA | 6 | 36% | 14% - 60% |
| Trappist Single | 6 | 48% | 14% - 100% |
| American Wheat Beer | 6 | 40% | 21% - 100% |
| American Strong Ale | 6 | 35% | 14% - 58% |
| American Wheat or Rye Beer | 5 | 67% | 33% - 100% |
| Witbier | 5 | 82% | 43% - 100% |
| Munich Dunkel | 5 | 59% | 25% - 100% |
| Baltic Porter | 5 | 71% | 50% - 100% |
| Belgian Dubbel | 5 | 71% | 5% - 100% |
