Challenger - Hops | Brewer's Friend
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Challenger


Most Used In:

Style Uses Avg. Usage Usage Range
Strong Bitter33440%5% - 100%
Best Bitter29044%3% - 100%
Extra Special/Strong Bitter (ESB)23443%8% - 100%
Ordinary Bitter17547%1% - 100%
English IPA16140%5% - 100%
Irish Red Ale15853%13% - 100%
Special/Best/Premium Bitter13746%11% - 100%
American IPA13434%2% - 100%
Russian Imperial Stout12854%10% - 100%
Standard/Ordinary Bitter10652%2% - 100%
American Pale Ale9839%2% - 100%
British Golden Ale9741%2% - 100%
Oatmeal Stout9465%11% - 100%
Dry Stout9361%5% - 100%
British Brown Ale8059%15% - 100%
Imperial Stout7954%10% - 100%
British Strong Ale7742%8% - 100%
American Porter7447%12% - 100%
Robust Porter6952%17% - 100%
English IPA6640%2% - 100%
Sweet Stout6263%19% - 100%
American Stout6262%17% - 100%
American Amber Ale5741%3% - 100%
English Barleywine5749%12% - 100%
Dark Mild5659%15% - 100%
American Light Lager5652%8% - 100%
English Porter5362%25% - 100%
Blonde Ale5242%11% - 100%
Brown Porter5258%9% - 100%
Irish Red Ale5150%12% - 100%
American IPA4723%3% - 78%
American Brown Ale4648%11% - 100%
Irish Stout4566%23% - 100%
Fruit Beer4280%5% - 100%
American Pale Ale4244%10% - 100%
Foreign Extra Stout4266%21% - 100%
Oatmeal Stout4157%14% - 100%
Saison3952%16% - 100%
Mild3656%20% - 100%
Sweet Stout3262%8% - 100%
Wee Heavy3165%16% - 100%
Old Ale2845%14% - 100%
Winter Seasonal Beer2862%24% - 100%
Blonde Ale2636%10% - 100%
Scottish Export2675%20% - 100%
Northern English Brown2554%19% - 100%
American Stout2457%11% - 100%
Irish Extra Stout2468%27% - 100%
Specialty IPA: New England IPA2421%2% - 50%
Specialty IPA: Red IPA2226%7% - 50%
Saison2246%2% - 100%
American Amber Ale2142%13% - 100%
Foreign Extra Stout2165%25% - 100%
Belgian Pale Ale2139%14% - 81%
Old Ale2042%14% - 73%
Holiday/Winter Special Spiced Beer2055%14% - 100%
English Barleywine2048%17% - 100%
American Brown Ale1936%20% - 67%
Belgian Dark Strong Ale1948%15% - 100%
Belgian Dubbel1860%17% - 100%
Experimental Beer1843%8% - 100%
Weissbier1879%19% - 100%
Belgian Specialty Ale1845%11% - 100%
California Common Beer1644%19% - 100%
Specialty IPA: Rye IPA1434%10% - 60%
Double IPA1424%14% - 50%
Belgian Tripel1340%6% - 100%
Spice, Herb, or Vegetable Beer1344%17% - 100%
Specialty IPA: Brown IPA1324%9% - 52%
Southern English Brown1356%25% - 100%
Specialty IPA: Belgian IPA1334%14% - 69%
Specialty Beer1247%24% - 100%
Baltic Porter1248%17% - 100%
Belgian Blond Ale1246%26% - 100%
Specialty IPA: Black IPA1231%11% - 60%
Strong Scotch Ale1163%25% - 100%
Imperial IPA1131%4% - 100%
Cream Ale1152%29% - 100%
Belgian Golden Strong Ale1040%22% - 57%
Scottish Light1058%23% - 100%
Witbier1068%17% - 100%
Belgian Golden Strong Ale1040%17% - 60%
German Pilsner (Pils)942%17% - 100%
Scottish Export 80/-978%15% - 100%
Spice, Herb, or Vegetable Beer951%21% - 100%
Belgian Dark Strong Ale959%33% - 100%
Belgian Pale Ale858%31% - 100%
Belgian Blond Ale847%21% - 88%
International Pale Lager855%6% - 100%
Braggot875%21% - 100%
Scottish Heavy838%20% - 64%
American Wheat Beer836%15% - 100%
Weizen/Weissbier771%22% - 100%
Clone Beer769%40% - 100%
American Barleywine740%5% - 69%
Mixed-Style Beer731%20% - 40%
Trappist Single648%14% - 100%
Belgian Dubbel662%5% - 100%
American Strong Ale635%14% - 58%
Belgian Tripel653%23% - 100%
Specialty IPA: White IPA636%14% - 60%
Munich Dunkel666%25% - 100%
Specialty Smoked Beer648%25% - 100%
American Wheat or Rye Beer567%33% - 100%
Classic American Pilsner527%18% - 43%
Witbier582%43% - 100%
Baltic Porter571%50% - 100%
Specialty Fruit Beer552%10% - 100%
Burton Ale537%18% - 72%