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Challenger


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)16741%8% - 100%
Strong Bitter14143%8% - 100%
Best Bitter11044%3% - 100%
Special/Best/Premium Bitter9048%11% - 100%
Russian Imperial Stout8856%10% - 100%
English IPA8741%10% - 100%
Ordinary Bitter6445%8% - 100%
Irish Red Ale6353%13% - 100%
American IPA5931%5% - 75%
Oatmeal Stout4566%11% - 100%
Standard/Ordinary Bitter4450%4% - 100%
Imperial Stout4454%10% - 100%
American Pale Ale4343%2% - 100%
Robust Porter4353%17% - 100%
British Golden Ale4237%5% - 100%
Dry Stout3761%14% - 100%
British Strong Ale3640%8% - 100%
American IPA3627%3% - 100%
American Porter3539%12% - 100%
American Light Lager3148%8% - 100%
English IPA3044%2% - 100%
American Pale Ale2840%10% - 100%
Fruit Beer2875%5% - 100%
American Amber Ale2835%3% - 78%
Sweet Stout2765%19% - 100%
American Stout2662%33% - 100%
Brown Porter2652%25% - 100%
British Brown Ale2663%21% - 100%
Dark Mild2460%21% - 100%
English Porter2361%25% - 100%
Irish Red Ale2349%27% - 100%
Sweet Stout2364%8% - 100%
Blonde Ale2241%20% - 100%
Oatmeal Stout2258%20% - 100%
Mild2257%21% - 100%
Saison2148%16% - 100%
American Stout2065%25% - 100%
English Barleywine1953%12% - 100%
American Brown Ale1746%20% - 100%
Northern English Brown1751%19% - 100%
American Brown Ale1734%20% - 60%
Foreign Extra Stout1653%29% - 100%
Irish Stout1673%22% - 100%
Blonde Ale1637%11% - 100%
California Common Beer1644%19% - 100%
American Amber Ale1541%19% - 67%
Old Ale1545%14% - 73%
Holiday/Winter Special Spiced Beer1444%14% - 100%
Wee Heavy1358%20% - 100%
No Profile Selected1348%18% - 100%
Belgian Specialty Ale1341%11% - 66%
Specialty IPA: Red IPA1326%7% - 50%
English Barleywine1245%17% - 100%
Specialty Beer1247%24% - 100%
Specialty IPA: Rye IPA1133%10% - 60%
Old Ale1153%14% - 100%
Imperial IPA1131%4% - 100%
Foreign Extra Stout1155%25% - 100%
Saison1135%2% - 56%
Belgian Dark Strong Ale1045%17% - 100%
Scottish Export1061%20% - 100%
Winter Seasonal Beer1058%26% - 100%
Belgian Dubbel958%17% - 100%
Experimental Beer950%20% - 100%
Scottish Export 80/-875%15% - 100%
Double IPA822%14% - 29%
Belgian Pale Ale829%9% - 50%
Specialty IPA: Black IPA837%11% - 67%
Belgian Golden Strong Ale741%26% - 57%
Irish Extra Stout772%40% - 100%
Southern English Brown759%29% - 100%
Baltic Porter740%17% - 67%
Braggot774%21% - 100%
Belgian Dark Strong Ale760%33% - 100%
Spice, Herb, or Vegetable Beer646%17% - 100%
Belgian Pale Ale663%31% - 100%
Specialty IPA: Brown IPA618%9% - 32%
Strong Scotch Ale646%25% - 75%
Weissbier692%50% - 100%
Clone Beer553%10% - 100%
Weizen/Weissbier559%22% - 100%
American Wheat or Rye Beer567%33% - 100%
Belgian Blond Ale533%21% - 67%
Specialty IPA: White IPA533%14% - 60%
Belgian Blond Ale437%26% - 50%
Belgian Tripel443%23% - 71%
American Barleywine438%6% - 100%
Scottish Heavy434%20% - 64%
Cream Ale447%29% - 100%
Spice, Herb, or Vegetable Beer451%33% - 67%
Tropical Stout363%35% - 100%
Baltic Porter385%55% - 100%
Belgian Dubbel338%5% - 80%
Witbier381%43% - 100%
Flanders Red Ale367%33% - 100%
Mixed-Style Beer330%20% - 39%
Belgian Tripel343%6% - 100%
German Pilsner (Pils)347%33% - 57%
Specialty IPA: Belgian IPA323%15% - 33%
Scottish Light231%23% - 38%
Märzen235%20% - 50%
Trappist Single235%29% - 41%
Mixed-Fermentation Sour Beer2100%100% - 100%
Czech Premium Pale Lager233%33% - 33%
Munich Dunkel263%25% - 100%
Schwarzbier2100%100% - 100%
German Leichtbier247%32% - 61%
Altbier226%20% - 32%
Munich Helles221%20% - 23%
Australian Sparkling Ale236%30% - 42%
Belgian Golden Strong Ale245%44% - 45%
Kellerbier: Amber Kellerbier260%20% - 100%
American Wheat Beer223%21% - 26%
American Barleywine233%33% - 33%
American Strong Ale229%14% - 44%
Vienna Lager227%23% - 30%
California Common282%64% - 100%
Premium American Lager275%50% - 100%
Kölsch226%3% - 50%
American Lager227%10% - 43%
Burton Ale245%18% - 72%
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