| Extra Special/Strong Bitter (ESB) | 167 | 41% | 8% - 100% |
| Strong Bitter | 141 | 43% | 8% - 100% |
| Best Bitter | 110 | 44% | 3% - 100% |
| Special/Best/Premium Bitter | 90 | 48% | 11% - 100% |
| Russian Imperial Stout | 88 | 56% | 10% - 100% |
| English IPA | 87 | 41% | 10% - 100% |
| Ordinary Bitter | 64 | 45% | 8% - 100% |
| Irish Red Ale | 63 | 53% | 13% - 100% |
| American IPA | 59 | 31% | 5% - 75% |
| Oatmeal Stout | 45 | 66% | 11% - 100% |
| Standard/Ordinary Bitter | 44 | 50% | 4% - 100% |
| Imperial Stout | 44 | 54% | 10% - 100% |
| American Pale Ale | 43 | 43% | 2% - 100% |
| Robust Porter | 43 | 53% | 17% - 100% |
| British Golden Ale | 42 | 37% | 5% - 100% |
| Dry Stout | 37 | 61% | 14% - 100% |
| British Strong Ale | 36 | 40% | 8% - 100% |
| American IPA | 36 | 27% | 3% - 100% |
| American Porter | 35 | 39% | 12% - 100% |
| American Light Lager | 31 | 48% | 8% - 100% |
| English IPA | 30 | 44% | 2% - 100% |
| American Pale Ale | 28 | 40% | 10% - 100% |
| Fruit Beer | 28 | 75% | 5% - 100% |
| American Amber Ale | 28 | 35% | 3% - 78% |
| Sweet Stout | 27 | 65% | 19% - 100% |
| American Stout | 26 | 62% | 33% - 100% |
| Brown Porter | 26 | 52% | 25% - 100% |
| British Brown Ale | 26 | 63% | 21% - 100% |
| Dark Mild | 24 | 60% | 21% - 100% |
| English Porter | 23 | 61% | 25% - 100% |
| Irish Red Ale | 23 | 49% | 27% - 100% |
| Sweet Stout | 23 | 64% | 8% - 100% |
| Blonde Ale | 22 | 41% | 20% - 100% |
| Oatmeal Stout | 22 | 58% | 20% - 100% |
| Mild | 22 | 57% | 21% - 100% |
| Saison | 21 | 48% | 16% - 100% |
| American Stout | 20 | 65% | 25% - 100% |
| English Barleywine | 19 | 53% | 12% - 100% |
| American Brown Ale | 17 | 46% | 20% - 100% |
| Northern English Brown | 17 | 51% | 19% - 100% |
| American Brown Ale | 17 | 34% | 20% - 60% |
| Foreign Extra Stout | 16 | 53% | 29% - 100% |
| Irish Stout | 16 | 73% | 22% - 100% |
| Blonde Ale | 16 | 37% | 11% - 100% |
| California Common Beer | 16 | 44% | 19% - 100% |
| American Amber Ale | 15 | 41% | 19% - 67% |
| Old Ale | 15 | 45% | 14% - 73% |
| Holiday/Winter Special Spiced Beer | 14 | 44% | 14% - 100% |
| Wee Heavy | 13 | 58% | 20% - 100% |
| No Profile Selected | 13 | 48% | 18% - 100% |
| Belgian Specialty Ale | 13 | 41% | 11% - 66% |
| Specialty IPA: Red IPA | 13 | 26% | 7% - 50% |
| English Barleywine | 12 | 45% | 17% - 100% |
| Specialty Beer | 12 | 47% | 24% - 100% |
| Specialty IPA: Rye IPA | 11 | 33% | 10% - 60% |
| Old Ale | 11 | 53% | 14% - 100% |
| Imperial IPA | 11 | 31% | 4% - 100% |
| Foreign Extra Stout | 11 | 55% | 25% - 100% |
| Saison | 11 | 35% | 2% - 56% |
| Belgian Dark Strong Ale | 10 | 45% | 17% - 100% |
| Scottish Export | 10 | 61% | 20% - 100% |
| Winter Seasonal Beer | 10 | 58% | 26% - 100% |
| Belgian Dubbel | 9 | 58% | 17% - 100% |
| Experimental Beer | 9 | 50% | 20% - 100% |
| Scottish Export 80/- | 8 | 75% | 15% - 100% |
| Double IPA | 8 | 22% | 14% - 29% |
| Belgian Pale Ale | 8 | 29% | 9% - 50% |
| Specialty IPA: Black IPA | 8 | 37% | 11% - 67% |
| Belgian Golden Strong Ale | 7 | 41% | 26% - 57% |
| Irish Extra Stout | 7 | 72% | 40% - 100% |
| Southern English Brown | 7 | 59% | 29% - 100% |
| Baltic Porter | 7 | 40% | 17% - 67% |
| Braggot | 7 | 74% | 21% - 100% |
| Belgian Dark Strong Ale | 7 | 60% | 33% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 46% | 17% - 100% |
| Belgian Pale Ale | 6 | 63% | 31% - 100% |
| Specialty IPA: Brown IPA | 6 | 18% | 9% - 32% |
| Strong Scotch Ale | 6 | 46% | 25% - 75% |
| Weissbier | 6 | 92% | 50% - 100% |
| Clone Beer | 5 | 53% | 10% - 100% |
| Weizen/Weissbier | 5 | 59% | 22% - 100% |
| American Wheat or Rye Beer | 5 | 67% | 33% - 100% |
| Belgian Blond Ale | 5 | 33% | 21% - 67% |
| Specialty IPA: White IPA | 5 | 33% | 14% - 60% |
| Belgian Blond Ale | 4 | 37% | 26% - 50% |
| Belgian Tripel | 4 | 43% | 23% - 71% |
| American Barleywine | 4 | 38% | 6% - 100% |
| Scottish Heavy | 4 | 34% | 20% - 64% |
| Cream Ale | 4 | 47% | 29% - 100% |
| Spice, Herb, or Vegetable Beer | 4 | 51% | 33% - 67% |
| Tropical Stout | 3 | 63% | 35% - 100% |
| Baltic Porter | 3 | 85% | 55% - 100% |
| Belgian Dubbel | 3 | 38% | 5% - 80% |
| Witbier | 3 | 81% | 43% - 100% |
| Flanders Red Ale | 3 | 67% | 33% - 100% |
| Mixed-Style Beer | 3 | 30% | 20% - 39% |
| Belgian Tripel | 3 | 43% | 6% - 100% |
| German Pilsner (Pils) | 3 | 47% | 33% - 57% |
| Specialty IPA: Belgian IPA | 3 | 23% | 15% - 33% |
| Scottish Light | 2 | 31% | 23% - 38% |
| Märzen | 2 | 35% | 20% - 50% |
| Trappist Single | 2 | 35% | 29% - 41% |
| Mixed-Fermentation Sour Beer | 2 | 100% | 100% - 100% |
| Czech Premium Pale Lager | 2 | 33% | 33% - 33% |
| Munich Dunkel | 2 | 63% | 25% - 100% |
| Schwarzbier | 2 | 100% | 100% - 100% |
| German Leichtbier | 2 | 47% | 32% - 61% |
| Altbier | 2 | 26% | 20% - 32% |
| Munich Helles | 2 | 21% | 20% - 23% |
| Australian Sparkling Ale | 2 | 36% | 30% - 42% |
| Belgian Golden Strong Ale | 2 | 45% | 44% - 45% |
| Kellerbier: Amber Kellerbier | 2 | 60% | 20% - 100% |
| American Wheat Beer | 2 | 23% | 21% - 26% |
| American Barleywine | 2 | 33% | 33% - 33% |
| American Strong Ale | 2 | 29% | 14% - 44% |
| Vienna Lager | 2 | 27% | 23% - 30% |
| California Common | 2 | 82% | 64% - 100% |
| Premium American Lager | 2 | 75% | 50% - 100% |
| Kölsch | 2 | 26% | 3% - 50% |
| American Lager | 2 | 27% | 10% - 43% |
| Burton Ale | 2 | 45% | 18% - 72% |
