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Challenger


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)16841%8% - 100%
Strong Bitter15943%8% - 100%
Best Bitter13943%3% - 100%
Special/Best/Premium Bitter9948%11% - 100%
Russian Imperial Stout9756%10% - 100%
English IPA9340%10% - 100%
Irish Red Ale7253%13% - 100%
Ordinary Bitter7044%8% - 100%
American IPA6430%2% - 75%
Standard/Ordinary Bitter5651%4% - 100%
Oatmeal Stout5165%11% - 100%
American Pale Ale5042%2% - 100%
British Golden Ale4739%5% - 100%
Robust Porter4652%17% - 100%
Imperial Stout4653%10% - 100%
Dry Stout4364%14% - 100%
American Porter3942%12% - 100%
British Strong Ale3939%8% - 100%
American Light Lager3749%8% - 100%
English IPA3642%2% - 100%
American IPA3624%3% - 78%
British Brown Ale3560%21% - 100%
Sweet Stout3166%19% - 100%
American Pale Ale3142%10% - 100%
American Stout3163%33% - 100%
Brown Porter2954%25% - 100%
Fruit Beer2978%5% - 100%
Dark Mild2862%20% - 100%
Irish Red Ale2847%12% - 100%
American Amber Ale2835%3% - 78%
Oatmeal Stout2756%14% - 100%
English Porter2559%25% - 100%
Saison2447%16% - 100%
Sweet Stout2465%8% - 100%
No Profile Selected2442%10% - 100%
Blonde Ale2340%17% - 100%
Mild2356%21% - 100%
English Barleywine2256%12% - 100%
American Stout2164%25% - 100%
American Brown Ale1847%20% - 100%
Foreign Extra Stout1754%29% - 100%
Old Ale1745%14% - 73%
Irish Stout1768%22% - 100%
Blonde Ale1738%11% - 100%
Northern English Brown1751%19% - 100%
American Brown Ale1734%20% - 60%
English Barleywine1645%17% - 100%
California Common Beer1644%19% - 100%
Old Ale1653%14% - 100%
Winter Seasonal Beer1557%26% - 100%
American Amber Ale1541%19% - 67%
Holiday/Winter Special Spiced Beer1543%14% - 100%
Wee Heavy1458%20% - 100%
Specialty IPA: Red IPA1425%7% - 50%
Specialty IPA: Rye IPA1334%10% - 60%
Foreign Extra Stout1357%25% - 100%
Belgian Specialty Ale1341%11% - 66%
Specialty Beer1247%24% - 100%
Scottish Export1165%20% - 100%
Imperial IPA1131%4% - 100%
Belgian Dark Strong Ale1047%17% - 100%
Saison1035%2% - 56%
Belgian Pale Ale934%14% - 60%
Belgian Dubbel958%17% - 100%
Irish Extra Stout974%40% - 100%
Experimental Beer950%20% - 100%
Scottish Export 80/-875%15% - 100%
Braggot875%21% - 100%
Specialty IPA: Black IPA834%11% - 60%
Baltic Porter841%17% - 67%
Spice, Herb, or Vegetable Beer845%17% - 100%
Double IPA822%14% - 29%
Weissbier782%25% - 100%
Specialty IPA: Belgian IPA734%15% - 62%
Specialty IPA: Brown IPA716%9% - 32%
Southern English Brown759%29% - 100%
Belgian Golden Strong Ale741%26% - 57%
Belgian Dark Strong Ale760%33% - 100%
Strong Scotch Ale646%25% - 75%
Belgian Pale Ale663%31% - 100%
Belgian Tripel641%6% - 100%
Weizen/Weissbier666%22% - 100%
American Wheat or Rye Beer567%33% - 100%
Specialty IPA: White IPA533%14% - 60%
Belgian Blond Ale533%21% - 67%
Spice, Herb, or Vegetable Beer545%21% - 67%
Clone Beer571%40% - 100%
Scottish Heavy534%20% - 64%
Witbier582%43% - 100%
Belgian Blond Ale437%26% - 50%
American Barleywine438%6% - 100%
Cream Ale447%29% - 100%
Munich Dunkel364%25% - 100%
Burton Ale341%18% - 72%
Baltic Porter385%55% - 100%
Specialty Smoked Beer361%33% - 100%
Belgian Dubbel345%5% - 100%
Tropical Stout363%35% - 100%
German Leichtbier357%32% - 78%
German Pilsner (Pils)347%33% - 57%
Premium American Lager360%31% - 100%
Belgian Golden Strong Ale345%44% - 45%
Belgian Tripel341%23% - 71%
American Lager324%10% - 43%
Bohemian Pilsener320%18% - 22%
Mixed-Style Beer330%20% - 39%
Mixed-Fermentation Sour Beer2100%100% - 100%
Schwarzbier2100%100% - 100%
Kölsch226%3% - 50%
Czech Premium Pale Lager233%33% - 33%
Witbier283%67% - 100%
Trappist Single235%29% - 41%
Märzen235%20% - 50%
Munich Helles221%20% - 23%
Specialty IPA: New England IPA224%9% - 40%
Wood-Aged Beer261%22% - 100%
Altbier226%20% - 32%
Kellerbier: Amber Kellerbier260%20% - 100%
Scottish Light231%23% - 38%
Australian Sparkling Ale236%30% - 42%
International Pale Lager275%50% - 100%
American Wheat Beer223%21% - 26%
American Barleywine233%33% - 33%
American Strong Ale229%14% - 44%
Vienna Lager227%24% - 30%
California Common282%64% - 100%
Flanders Red Ale250%33% - 67%
Classic Style Smoked Beer263%25% - 100%
Helles Bock244%25% - 63%
Wood-Aged Beer253%6% - 100%
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