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Challenger


Most Used In:

Style Uses Avg. Usage Usage Range
Strong Bitter20842%7% - 100%
Best Bitter19244%3% - 100%
Extra Special/Strong Bitter (ESB)18742%8% - 100%
Special/Best/Premium Bitter11547%11% - 100%
English IPA11242%10% - 100%
Russian Imperial Stout11055%10% - 100%
Ordinary Bitter10645%1% - 100%
Irish Red Ale10454%13% - 100%
American IPA8632%2% - 100%
Standard/Ordinary Bitter7651%2% - 100%
American Pale Ale7343%2% - 100%
British Golden Ale6940%5% - 100%
No Profile Selected6848%5% - 100%
Oatmeal Stout6865%11% - 100%
Dry Stout5860%5% - 100%
Robust Porter5653%17% - 100%
Imperial Stout5552%10% - 100%
English IPA5541%2% - 100%
British Brown Ale5554%15% - 100%
British Strong Ale4738%8% - 100%
American Porter4644%12% - 100%
Irish Red Ale4351%12% - 100%
American Amber Ale4337%3% - 100%
American Stout4162%33% - 100%
American IPA4024%3% - 78%
American Light Lager4049%8% - 100%
Brown Porter4059%25% - 100%
Sweet Stout4062%19% - 100%
American Pale Ale3643%10% - 100%
English Porter3658%25% - 100%
Dark Mild3562%15% - 100%
Oatmeal Stout3456%14% - 100%
Fruit Beer3378%5% - 100%
English Barleywine3252%12% - 100%
Mild3154%20% - 100%
Blonde Ale3142%14% - 100%
Saison3151%16% - 100%
Foreign Extra Stout2860%21% - 100%
American Brown Ale2650%20% - 100%
Winter Seasonal Beer2560%24% - 100%
Sweet Stout2562%8% - 100%
Irish Stout2469%22% - 100%
Old Ale2346%14% - 100%
American Stout2361%11% - 100%
Wee Heavy2264%20% - 100%
Blonde Ale2137%11% - 100%
Northern English Brown2052%19% - 100%
American Amber Ale1941%19% - 77%
Holiday/Winter Special Spiced Beer1853%14% - 100%
Foreign Extra Stout1857%15% - 100%
English Barleywine1843%17% - 100%
American Brown Ale1835%20% - 67%
Old Ale1745%14% - 73%
Belgian Specialty Ale1638%11% - 66%
California Common Beer1644%19% - 100%
Belgian Dubbel1655%17% - 100%
Scottish Export1562%20% - 100%
Specialty IPA: Red IPA1525%7% - 50%
Specialty IPA: Rye IPA1434%10% - 60%
Irish Extra Stout1474%27% - 100%
Belgian Pale Ale1436%14% - 70%
Belgian Dark Strong Ale1446%17% - 100%
Experimental Beer1244%8% - 100%
Specialty Beer1247%24% - 100%
Belgian Tripel1144%6% - 100%
Weissbier1173%19% - 100%
Imperial IPA1131%4% - 100%
Southern English Brown1154%25% - 100%
Saison1140%2% - 100%
Baltic Porter1045%17% - 100%
Spice, Herb, or Vegetable Beer1043%17% - 100%
Double IPA1023%14% - 43%
Belgian Golden Strong Ale1040%22% - 57%
Strong Scotch Ale1060%25% - 100%
Cream Ale948%29% - 100%
Specialty IPA: New England IPA920%2% - 43%
Scottish Export 80/-875%15% - 100%
Specialty IPA: Belgian IPA832%15% - 62%
Specialty IPA: Brown IPA821%9% - 52%
Belgian Pale Ale858%31% - 100%
Braggot875%21% - 100%
Belgian Golden Strong Ale839%17% - 50%
Specialty IPA: Black IPA834%11% - 60%
Belgian Blond Ale841%26% - 67%
Scottish Heavy737%20% - 64%
Belgian Blond Ale748%21% - 88%
Belgian Dark Strong Ale661%33% - 100%
Scottish Light647%23% - 100%
Belgian Tripel644%23% - 71%
Clone Beer669%40% - 100%
Spice, Herb, or Vegetable Beer642%21% - 67%
Weizen/Weissbier666%22% - 100%
Witbier582%43% - 100%
German Pilsner (Pils)552%20% - 100%
American Wheat or Rye Beer567%33% - 100%
Munich Dunkel559%25% - 100%
Trappist Single537%14% - 55%
Specialty IPA: White IPA533%14% - 60%
Witbier573%50% - 100%
Specialty Smoked Beer551%25% - 100%
American Barleywine438%6% - 100%
Burton Ale438%18% - 72%
Belgian Dubbel459%5% - 100%
Mixed-Style Beer432%20% - 40%
American Strong Ale441%14% - 58%
Bohemian Pilsener423%18% - 34%
German Leichtbier459%32% - 78%
Premium American Lager360%31% - 100%
Baltic Porter385%55% - 100%
Tropical Stout363%35% - 100%
Munich Helles322%20% - 23%
Altbier338%20% - 63%
American Wheat Beer349%21% - 100%
Classic Style Smoked Beer348%20% - 100%
Vienna Lager344%20% - 83%
California Common369%43% - 100%
Flanders Red Ale367%33% - 100%
American Lager351%10% - 100%
Cream Ale264%29% - 100%
Wood-Aged Beer261%22% - 100%
Schwarzbier2100%100% - 100%
Märzen235%20% - 50%
Mixed-Fermentation Sour Beer2100%100% - 100%
Wood-Aged Beer253%6% - 100%
Czech Premium Pale Lager233%33% - 33%
Scottish Light 60/-233%33% - 33%
Kölsch226%3% - 50%
American Barleywine233%33% - 33%
Specialty Fruit Beer2100%100% - 100%
Bière de Garde254%50% - 57%
Australian Sparkling Ale236%30% - 42%
International Pale Lager275%50% - 100%
Kellerbier: Amber Kellerbier260%20% - 100%
Bière de Garde236%27% - 44%
Light American Lager275%67% - 83%
Weizenbock267%33% - 100%
Helles Bock244%25% - 63%
Fruit Lambic2100%100% - 100%