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Challenger


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)128340%1% - 100%
Special/Best/Premium Bitter75044%5% - 100%
Strong Bitter67340%2% - 100%
English IPA63339%1% - 100%
Best Bitter57344%3% - 100%
Russian Imperial Stout56958%9% - 100%
Standard/Ordinary Bitter41348%4% - 100%
Robust Porter38754%9% - 100%
American IPA36331%3% - 100%
American Pale Ale32440%1% - 100%
Oatmeal Stout30868%11% - 100%
Ordinary Bitter28945%8% - 100%
Irish Red Ale27949%2% - 100%
Irish Red Ale27450%6% - 100%
American IPA27032%1% - 100%
Dry Stout23962%9% - 100%
Imperial Stout23257%10% - 100%
American Pale Ale22941%2% - 100%
British Golden Ale22542%1% - 100%
Northern English Brown22352%13% - 100%
Sweet Stout20966%14% - 100%
American Stout19962%9% - 100%
Brown Porter18956%5% - 100%
American Porter18746%9% - 100%
American Brown Ale16838%2% - 100%
California Common Beer16753%8% - 100%
American Amber Ale16543%9% - 100%
American Light Lager16149%7% - 100%
English IPA15540%7% - 100%
Old Ale15146%13% - 100%
British Brown Ale14455%11% - 100%
Foreign Extra Stout14159%7% - 100%
British Strong Ale14045%3% - 100%
Mild14056%8% - 100%
Imperial IPA12326%2% - 100%
Blonde Ale11346%9% - 100%
American Stout11257%25% - 100%
Strong Scotch Ale10253%14% - 100%
Dark Mild9962%6% - 100%
Saison9948%11% - 100%
No Profile Selected9648%12% - 100%
English Porter9556%11% - 100%
Fruit Beer9276%13% - 100%
Oatmeal Stout8769%20% - 100%
Belgian Specialty Ale8747%11% - 100%
Specialty Beer8242%5% - 100%
American Amber Ale8140%3% - 100%
Holiday/Winter Special Spiced Beer8042%14% - 100%
Irish Stout8067%18% - 100%
English Barleywine8042%13% - 100%
Blonde Ale7847%7% - 100%
American Brown Ale7447%7% - 100%
Sweet Stout7065%8% - 100%
Baltic Porter6753%13% - 100%
Old Ale6253%13% - 100%
Scottish Export 80/-6157%9% - 100%
Belgian Dark Strong Ale6051%17% - 100%
English Barleywine6049%10% - 100%
Winter Seasonal Beer5162%17% - 100%
Belgian Dubbel5153%2% - 100%
Belgian Dark Strong Ale5060%10% - 100%
Southern English Brown5058%14% - 100%
Spice, Herb, or Vegetable Beer4963%12% - 100%
Belgian Tripel4750%8% - 100%
Foreign Extra Stout4657%22% - 100%
Saison4445%2% - 100%
Belgian Pale Ale4441%14% - 100%
Scottish Export4358%20% - 100%
Experimental Beer4251%7% - 100%
Double IPA4222%4% - 79%
Specialty IPA: Black IPA3932%6% - 76%
Wee Heavy3954%18% - 100%
American Wheat or Rye Beer3750%7% - 100%
Weizen/Weissbier3669%17% - 100%
Belgian Golden Strong Ale3344%25% - 100%
Specialty IPA: Rye IPA3334%10% - 73%
Irish Extra Stout3070%21% - 100%
American Barleywine3038%8% - 100%
Belgian Pale Ale2844%14% - 100%
Spice, Herb, or Vegetable Beer2850%22% - 100%
Specialty IPA: Red IPA2728%2% - 71%
Belgian Blond Ale2643%7% - 100%
Other Smoked Beer2648%5% - 100%
Cream Ale2455%15% - 100%
American Wheat Beer2462%11% - 100%
Mixed-Style Beer2431%7% - 100%
Baltic Porter2370%18% - 100%
Witbier2371%15% - 100%
Weissbier2168%17% - 100%
American Strong Ale2040%1% - 100%
Specialty IPA: Brown IPA1932%9% - 100%
International Pale Lager1955%10% - 100%
Scottish Heavy1961%18% - 100%
German Pilsner (Pils)1942%11% - 100%
Cream Ale1938%13% - 63%
Specialty IPA: Belgian IPA1931%6% - 100%
Belgian Tripel1844%6% - 100%
Belgian Dubbel1656%5% - 100%
Tropical Stout1651%17% - 100%
Clone Beer1559%10% - 100%
Belgian Blond Ale1438%20% - 67%
Bohemian Pilsener1336%13% - 100%
Wood-Aged Beer1356%28% - 100%
Kölsch1245%11% - 100%
Specialty IPA: White IPA1242%6% - 100%
Kölsch1242%3% - 73%
Witbier1278%16% - 100%
Trappist Single1237%13% - 67%
California Common1138%9% - 100%
Munich Helles1164%14% - 100%
Belgian Golden Strong Ale1153%21% - 100%
Berliner Weisse11100%100% - 100%
Czech Pale Lager1037%13% - 67%
Specialty Smoked Beer1058%17% - 100%
American Barleywine952%30% - 100%
Bière de Garde939%15% - 100%
Braggot958%17% - 100%
Roggenbier (German Rye Beer)943%12% - 100%
Scottish Heavy 70/-977%25% - 100%
Scottish Light 60/-859%19% - 100%
Dunkelweizen783%29% - 100%
Premium American Lager746%11% - 100%
Czech Premium Pale Lager638%19% - 67%
Australian Sparkling Ale659%30% - 100%
Oktoberfest/Märzen653%21% - 100%
American Lager641%3% - 100%
Specialty Fruit Beer669%33% - 100%
Schwarzbier556%26% - 100%
Märzen557%17% - 100%
Altbier536%19% - 78%
International Amber Lager554%33% - 100%
Scottish Light530%23% - 38%
Maibock/Helles Bock546%33% - 55%
Vienna Lager550%25% - 100%
German Leichtbier565%32% - 100%
Schwarzbier536%8% - 63%
Classic Style Smoked Beer543%25% - 100%
Weizenbock559%20% - 100%
North German Altbier468%26% - 100%
Munich Dunkel458%25% - 100%
Autumn Seasonal Beer458%33% - 100%
Kentucky Common448%20% - 62%
Doppelbock457%36% - 100%
Doppelbock437%11% - 57%
Wood-Aged Beer452%24% - 100%
Berliner Weisse490%60% - 100%
Munich Dunkel457%29% - 100%
Festbier488%83% - 100%
Gose455%53% - 60%
Classic American Pilsner429%17% - 40%
Traditional Bock458%17% - 100%
Dunkles Weissbier468%20% - 100%
Fruit Lambic375%26% - 100%
Sahti348%19% - 100%
Brett Beer379%78% - 82%
Helles Bock340%27% - 63%
Dortmunder Export337%11% - 58%
Flanders Brown Ale/Oud Bruin3100%100% - 100%
German Pils352%27% - 100%
Dark American Lager349%14% - 100%
Rauchbier339%30% - 53%
Düsseldorf Altbier2100%100% - 100%
Bière de Garde250%50% - 50%
Burton Ale226%17% - 35%
Flanders Red Ale283%67% - 100%
Fruit and Spice Beer280%60% - 100%
Alternative Sugar Beer243%43% - 43%
Mixed-Fermentation Sour Beer2100%100% - 100%
Straight (Unblended) Lambic2100%100% - 100%
Czech Amber Lager269%38% - 100%
London Brown Ale2100%100% - 100%
Kellerbier: Amber Kellerbier133%33% - 33%
Eisbock1100%100% - 100%
Fruit Cider133%33% - 33%
Piwo Grodziskie19%9% - 9%
Specialty Wood-Aged Beer133%33% - 33%
Open Category Mead138%38% - 38%
Dunkles Bock133%33% - 33%
Weizenbock1100%100% - 100%
Specialty IPA: New England IPA15%5% - 5%
Vienna Lager130%30% - 30%
Oud Bruin1100%100% - 100%
Wheatwine1100%100% - 100%
Alternative Grain Beer1100%100% - 100%
Standard American Lager1100%100% - 100%
Munich Helles129%29% - 29%
Roggenbier135%35% - 35%
Lambic125%25% - 25%
International Dark Lager167%67% - 67%
Gueuze123%23% - 23%
Dry Mead1100%100% - 100%
Czech Dark Lager150%50% - 50%
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