Challenger

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Average AA: 8.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	1398	41%	1% - 100%
Strong Bitter	874	39%	2% - 100%
Special/Best/Premium Bitter	827	43%	5% - 100%
Best Bitter	769	42%	3% - 100%
English IPA	680	39%	1% - 100%
Russian Imperial Stout	627	58%	9% - 100%
Standard/Ordinary Bitter	489	49%	2% - 100%
Ordinary Bitter	474	46%	1% - 100%
Robust Porter	431	54%	9% - 100%
Irish Red Ale	398	51%	2% - 100%
American IPA	381	31%	3% - 100%
Oatmeal Stout	356	68%	11% - 100%
American Pale Ale	346	40%	1% - 100%
American IPA	342	33%	1% - 100%
Irish Red Ale	326	51%	6% - 100%
British Golden Ale	301	41%	1% - 100%
Imperial Stout	295	57%	10% - 100%
American Pale Ale	285	40%	2% - 100%
Dry Stout	273	62%	5% - 100%
American Porter	238	48%	9% - 100%
Northern English Brown	229	52%	13% - 100%
Sweet Stout	229	65%	14% - 100%
American Stout	211	63%	9% - 100%
Brown Porter	207	55%	5% - 100%
English IPA	204	40%	2% - 100%
British Brown Ale	198	52%	11% - 100%
American Light Lager	194	49%	7% - 100%
No Profile Selected	189	48%	2% - 100%
British Strong Ale	182	44%	3% - 100%
American Brown Ale	173	38%	2% - 100%
American Amber Ale	173	43%	9% - 100%
Old Ale	167	46%	13% - 100%
California Common Beer	167	52%	8% - 100%
American Stout	161	60%	25% - 100%
Foreign Extra Stout	159	59%	7% - 100%
Mild	150	57%	8% - 100%
Blonde Ale	135	45%	9% - 100%
Dark Mild	133	61%	6% - 100%
English Porter	132	55%	14% - 100%
Imperial IPA	132	25%	2% - 100%
Fruit Beer	128	65%	2% - 100%
American Amber Ale	123	41%	3% - 100%
Irish Stout	115	69%	18% - 100%
Saison	114	50%	11% - 100%
Oatmeal Stout	113	66%	20% - 100%
Blonde Ale	113	45%	6% - 100%
Strong Scotch Ale	106	53%	14% - 100%
English Barleywine	104	49%	6% - 100%
American Brown Ale	96	47%	7% - 100%
Old Ale	92	51%	13% - 100%
Belgian Specialty Ale	90	48%	11% - 100%
English Barleywine	88	43%	13% - 100%
Holiday/Winter Special Spiced Beer	87	42%	14% - 100%
Sweet Stout	84	64%	8% - 100%
Specialty Beer	83	43%	5% - 100%
Winter Seasonal Beer	82	63%	17% - 100%
Baltic Porter	68	52%	13% - 100%
Scottish Export	65	60%	20% - 100%
Belgian Dark Strong Ale	64	53%	17% - 100%
Scottish Export 80/-	61	57%	9% - 100%
Belgian Dark Strong Ale	60	59%	10% - 100%
Saison	59	46%	2% - 100%
Belgian Dubbel	57	55%	2% - 100%
Belgian Tripel	55	48%	8% - 100%
Foreign Extra Stout	55	58%	15% - 100%
Southern English Brown	51	58%	14% - 100%
Double IPA	50	21%	4% - 79%
Spice, Herb, or Vegetable Beer	50	62%	12% - 100%
Wee Heavy	50	57%	18% - 100%
Experimental Beer	49	51%	7% - 100%
Belgian Tripel	47	40%	6% - 100%
Belgian Pale Ale	47	43%	4% - 100%
Belgian Pale Ale	44	39%	14% - 100%
Irish Extra Stout	44	66%	16% - 100%
Specialty IPA: Black IPA	44	32%	6% - 76%
Specialty IPA: Rye IPA	43	31%	10% - 73%
Belgian Golden Strong Ale	38	43%	25% - 100%
American Wheat or Rye Beer	38	50%	7% - 100%
Specialty IPA: Red IPA	38	30%	2% - 100%
Weizen/Weissbier	36	69%	17% - 100%
Spice, Herb, or Vegetable Beer	32	47%	17% - 100%
American Barleywine	31	37%	6% - 100%
Other Smoked Beer	30	47%	5% - 100%
American Wheat Beer	30	56%	11% - 100%
Cream Ale	30	50%	15% - 100%
Belgian Blond Ale	30	44%	7% - 100%
Weissbier	29	64%	16% - 100%
Witbier	27	70%	15% - 100%
American Strong Ale	27	39%	1% - 100%
Mixed-Style Beer	26	31%	7% - 100%
Specialty IPA: Brown IPA	26	33%	9% - 100%
Belgian Dubbel	25	54%	5% - 100%
Specialty IPA: Belgian IPA	25	33%	6% - 100%
Baltic Porter	25	67%	18% - 100%
International Pale Lager	23	57%	10% - 100%
Scottish Heavy	23	65%	18% - 100%
German Pilsner (Pils)	22	44%	11% - 100%
Belgian Blond Ale	22	40%	10% - 100%
Witbier	20	66%	16% - 100%
Cream Ale	19	38%	13% - 63%
Clone Beer	19	58%	10% - 100%
Belgian Golden Strong Ale	17	47%	21% - 100%
Specialty IPA: White IPA	16	36%	6% - 100%
Tropical Stout	16	51%	17% - 100%
Trappist Single	16	39%	13% - 67%
Bohemian Pilsener	15	34%	13% - 100%
American Barleywine	14	50%	11% - 100%
Specialty Smoked Beer	14	54%	17% - 100%
Kölsch	14	43%	11% - 100%
Kölsch	13	41%	3% - 73%
Braggot	13	61%	17% - 100%
Wood-Aged Beer	12	57%	28% - 100%
Scottish Light 60/-	12	59%	19% - 100%
Munich Helles	11	64%	14% - 100%
California Common	11	38%	9% - 100%
Scottish Heavy 70/-	10	72%	25% - 100%
Berliner Weisse	10	100%	100% - 100%
Scottish Light	10	39%	23% - 100%
Czech Pale Lager	10	37%	13% - 67%
Roggenbier (German Rye Beer)	10	44%	12% - 100%
Specialty IPA: New England IPA	10	32%	11% - 50%
Bière de Garde	9	39%	15% - 100%
Specialty Fruit Beer	9	73%	33% - 100%
Classic Style Smoked Beer	8	60%	25% - 100%
Australian Sparkling Ale	7	55%	30% - 100%
American Lager	7	38%	3% - 100%
Premium American Lager	7	47%	11% - 100%
Märzen	7	44%	8% - 100%
Munich Dunkel	7	49%	23% - 100%
Autumn Seasonal Beer	7	60%	25% - 100%
Weizenbock	7	64%	20% - 100%
Dunkelweizen	7	83%	29% - 100%
German Leichtbier	7	67%	32% - 100%
Schwarzbier	7	55%	8% - 100%
Brett Beer	6	82%	77% - 100%
Altbier	6	47%	19% - 100%
Berliner Weisse	6	84%	44% - 100%
International Amber Lager	6	53%	33% - 100%
Oktoberfest/Märzen	6	53%	21% - 100%
Kentucky Common	6	43%	20% - 62%
Vienna Lager	5	50%	25% - 100%
Maibock/Helles Bock	5	46%	33% - 55%
Gose	5	64%	53% - 100%
Schwarzbier	5	56%	26% - 100%
Wood-Aged Beer	5	62%	24% - 100%
Classic American Pilsner	5	28%	17% - 40%
Czech Premium Pale Lager	5	35%	19% - 67%
Munich Dunkel	4	57%	29% - 100%
Traditional Bock	4	58%	17% - 100%
Flanders Red Ale	4	75%	33% - 100%
Dark American Lager	4	44%	14% - 100%
Helles Bock	4	36%	25% - 63%
Dunkles Weissbier	4	68%	20% - 100%
Rauchbier	4	40%	30% - 53%
Festbier	4	88%	83% - 100%
North German Altbier	4	68%	26% - 100%
Burton Ale	4	43%	19% - 75%
Doppelbock	4	57%	36% - 100%
Fruit and Spice Beer	3	87%	60% - 100%
German Pils	3	52%	27% - 100%
Fruit Lambic	3	75%	26% - 100%
Dortmunder Export	3	37%	11% - 58%
Kellerbier: Amber Kellerbier	3	51%	20% - 100%
Gueuze	3	24%	23% - 25%
Doppelbock	3	39%	11% - 57%
Sahti	3	48%	19% - 100%
Flanders Brown Ale/Oud Bruin	3	100%	100% - 100%
Bière de Garde	2	50%	50% - 50%
Düsseldorf Altbier	2	100%	100% - 100%
Mixed-Fermentation Sour Beer	2	100%	100% - 100%
Alternative Grain Beer	2	57%	14% - 100%
Weizenbock	2	67%	33% - 100%
London Brown Ale	2	100%	100% - 100%
Alternative Sugar Beer	2	43%	43% - 43%
Straight (Unblended) Lambic	2	100%	100% - 100%
Roggenbier	2	29%	24% - 35%
Czech Amber Lager	2	69%	38% - 100%
Dry Mead	2	72%	44% - 100%
International Dark Lager	2	43%	20% - 67%
Wheatwine	1	100%	100% - 100%
Dunkles Bock	1	33%	33% - 33%
Fruit Cider	1	33%	33% - 33%
Oud Bruin	1	100%	100% - 100%
Eisbock	1	50%	50% - 50%
Munich Helles	1	29%	29% - 29%
Piwo Grodziskie	1	9%	9% - 9%
Fruit Lambic	1	100%	100% - 100%
Czech Dark Lager	1	50%	50% - 50%
Vienna Lager	1	30%	30% - 30%
Standard American Lager	1	100%	100% - 100%
Lambic	1	25%	25% - 25%
Eisbock	1	100%	100% - 100%
Pre-Prohibition Lager	1	22%	22% - 22%
Open Category Mead	1	38%	38% - 38%
Specialty Wood-Aged Beer	1	33%	33% - 33%

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Brewer's Friend Home Brewing Software

Most Used In: