Challenger

Average AA: 8.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	1330	41%	1% - 100%
Special/Best/Premium Bitter	804	43%	5% - 100%
Strong Bitter	782	39%	2% - 100%
Best Bitter	663	43%	3% - 100%
English IPA	655	39%	1% - 100%
Russian Imperial Stout	590	58%	9% - 100%
Standard/Ordinary Bitter	449	48%	4% - 100%
Robust Porter	406	54%	9% - 100%
Ordinary Bitter	388	46%	7% - 100%
American IPA	369	31%	3% - 100%
American Pale Ale	334	40%	1% - 100%
Irish Red Ale	330	50%	2% - 100%
Oatmeal Stout	320	68%	11% - 100%
American IPA	303	32%	1% - 100%
Irish Red Ale	301	51%	6% - 100%
Imperial Stout	265	57%	10% - 100%
British Golden Ale	261	41%	1% - 100%
American Pale Ale	256	41%	2% - 100%
Dry Stout	250	62%	9% - 100%
Northern English Brown	227	52%	13% - 100%
Sweet Stout	211	65%	14% - 100%
American Porter	206	47%	9% - 100%
American Stout	203	62%	9% - 100%
Brown Porter	194	56%	5% - 100%
American Light Lager	182	49%	7% - 100%
English IPA	172	40%	7% - 100%
American Brown Ale	170	38%	2% - 100%
American Amber Ale	170	43%	9% - 100%
British Brown Ale	167	54%	11% - 100%
California Common Beer	166	52%	8% - 100%
British Strong Ale	164	44%	3% - 100%
Old Ale	157	45%	13% - 100%
Foreign Extra Stout	149	60%	7% - 100%
Mild	143	56%	8% - 100%
American Stout	136	59%	25% - 100%
Imperial IPA	126	26%	2% - 100%
Blonde Ale	120	46%	9% - 100%
Dark Mild	118	62%	6% - 100%
English Porter	112	55%	14% - 100%
Saison	107	51%	11% - 100%
No Profile Selected	104	48%	12% - 100%
Strong Scotch Ale	102	53%	14% - 100%
Oatmeal Stout	100	67%	20% - 100%
Fruit Beer	99	77%	13% - 100%
Irish Stout	97	67%	18% - 100%
Blonde Ale	95	49%	7% - 100%
American Amber Ale	93	40%	3% - 100%
Belgian Specialty Ale	89	48%	11% - 100%
English Barleywine	84	43%	13% - 100%
English Barleywine	83	49%	6% - 100%
American Brown Ale	83	46%	7% - 100%
Specialty Beer	82	42%	5% - 100%
Holiday/Winter Special Spiced Beer	81	42%	14% - 100%
Old Ale	75	54%	13% - 100%
Sweet Stout	74	64%	8% - 100%
Baltic Porter	67	53%	13% - 100%
Belgian Dark Strong Ale	64	53%	17% - 100%
Scottish Export 80/-	60	57%	9% - 100%
Belgian Dark Strong Ale	58	59%	10% - 100%
Winter Seasonal Beer	52	63%	17% - 100%
Scottish Export	52	59%	20% - 100%
Belgian Dubbel	51	53%	2% - 100%
Southern English Brown	50	58%	14% - 100%
Belgian Tripel	50	50%	8% - 100%
Saison	49	45%	2% - 100%
Spice, Herb, or Vegetable Beer	49	61%	12% - 100%
Foreign Extra Stout	48	57%	22% - 100%
Belgian Pale Ale	44	39%	14% - 100%
Irish Extra Stout	43	65%	16% - 100%
Wee Heavy	42	56%	18% - 100%
Double IPA	42	22%	4% - 79%
Experimental Beer	42	53%	7% - 100%
Specialty IPA: Black IPA	41	31%	6% - 76%
Specialty IPA: Rye IPA	39	32%	10% - 73%
American Wheat or Rye Beer	38	50%	7% - 100%
Weizen/Weissbier	36	69%	17% - 100%
Belgian Golden Strong Ale	35	43%	25% - 100%
American Barleywine	32	37%	6% - 100%
Belgian Pale Ale	30	43%	4% - 100%
Other Smoked Beer	29	48%	5% - 100%
Spice, Herb, or Vegetable Beer	28	50%	22% - 100%
Specialty IPA: Red IPA	28	27%	2% - 71%
American Wheat Beer	27	56%	11% - 100%
Belgian Blond Ale	27	42%	7% - 100%
Cream Ale	26	53%	15% - 100%
Belgian Tripel	25	40%	6% - 100%
Mixed-Style Beer	24	31%	7% - 100%
Baltic Porter	24	67%	18% - 100%
American Strong Ale	24	40%	1% - 100%
Witbier	24	70%	15% - 100%
Weissbier	24	66%	16% - 100%
Specialty IPA: Belgian IPA	23	32%	6% - 100%
Scottish Heavy	21	62%	18% - 100%
German Pilsner (Pils)	21	45%	11% - 100%
Belgian Dubbel	20	53%	5% - 100%
International Pale Lager	19	55%	10% - 100%
Cream Ale	19	38%	13% - 63%
Specialty IPA: Brown IPA	19	35%	9% - 100%
Clone Beer	17	58%	10% - 100%
Belgian Blond Ale	16	35%	10% - 67%
Tropical Stout	16	51%	17% - 100%
Witbier	14	72%	16% - 100%
Kölsch	14	43%	11% - 100%
Specialty IPA: White IPA	14	39%	6% - 100%
American Barleywine	13	51%	11% - 100%
Bohemian Pilsener	13	36%	13% - 100%
Trappist Single	13	39%	13% - 67%
Belgian Golden Strong Ale	13	48%	2% - 100%
Wood-Aged Beer	12	57%	28% - 100%
Braggot	12	62%	17% - 100%
Kölsch	12	42%	3% - 73%
Munich Helles	11	64%	14% - 100%
Berliner Weisse	11	100%	100% - 100%
Specialty Smoked Beer	11	56%	17% - 100%
California Common	11	38%	9% - 100%
Czech Pale Lager	10	37%	13% - 67%
Roggenbier (German Rye Beer)	10	44%	12% - 100%
Scottish Heavy 70/-	9	77%	25% - 100%
Bière de Garde	9	39%	15% - 100%
Scottish Light	8	39%	23% - 100%
Specialty Fruit Beer	8	69%	33% - 100%
Scottish Light 60/-	8	59%	19% - 100%
Premium American Lager	7	46%	11% - 100%
Australian Sparkling Ale	7	55%	30% - 100%
Weizenbock	7	64%	20% - 100%
Dunkelweizen	7	83%	29% - 100%
Schwarzbier	7	55%	8% - 100%
German Leichtbier	6	67%	32% - 100%
American Lager	6	41%	3% - 100%
Oktoberfest/Märzen	6	53%	21% - 100%
International Amber Lager	6	53%	33% - 100%
Munich Dunkel	6	46%	23% - 100%
Schwarzbier	5	56%	26% - 100%
Kentucky Common	5	48%	20% - 62%
Czech Premium Pale Lager	5	35%	19% - 67%
Vienna Lager	5	50%	25% - 100%
Berliner Weisse	5	81%	44% - 100%
Wood-Aged Beer	5	50%	24% - 100%
Altbier	5	36%	19% - 78%
Maibock/Helles Bock	5	46%	33% - 55%
Classic Style Smoked Beer	5	47%	25% - 100%
Traditional Bock	4	58%	17% - 100%
Doppelbock	4	57%	36% - 100%
Dark American Lager	4	44%	14% - 100%
Helles Bock	4	36%	25% - 63%
Dunkles Weissbier	4	68%	20% - 100%
Doppelbock	4	37%	11% - 57%
Autumn Seasonal Beer	4	58%	33% - 100%
North German Altbier	4	68%	26% - 100%
Rauchbier	4	40%	30% - 53%
Brett Beer	4	79%	78% - 82%
Märzen	4	67%	17% - 100%
Munich Dunkel	4	57%	29% - 100%
Classic American Pilsner	4	29%	17% - 40%
Gose	4	55%	53% - 60%
Festbier	4	88%	83% - 100%
Specialty IPA: New England IPA	3	35%	24% - 48%
German Pils	3	52%	27% - 100%
Flanders Brown Ale/Oud Bruin	3	100%	100% - 100%
Dortmunder Export	3	37%	11% - 58%
Fruit Lambic	3	75%	26% - 100%
Flanders Red Ale	3	67%	33% - 100%
Bière de Garde	3	38%	14% - 50%
Sahti	3	48%	19% - 100%
Roggenbier	2	29%	24% - 35%
Weizenbock	2	67%	33% - 100%
Fruit and Spice Beer	2	80%	60% - 100%
Kellerbier: Amber Kellerbier	2	27%	20% - 33%
Alternative Sugar Beer	2	43%	43% - 43%
Straight (Unblended) Lambic	2	100%	100% - 100%
Czech Amber Lager	2	69%	38% - 100%
Düsseldorf Altbier	2	100%	100% - 100%
Burton Ale	2	27%	19% - 35%
Mixed-Fermentation Sour Beer	2	100%	100% - 100%
London Brown Ale	2	100%	100% - 100%
Munich Helles	1	29%	29% - 29%
Specialty Wood-Aged Beer	1	33%	33% - 33%
Dunkles Bock	1	33%	33% - 33%
Fruit Cider	1	33%	33% - 33%
Piwo Grodziskie	1	9%	9% - 9%
Oud Bruin	1	100%	100% - 100%
Eisbock	1	50%	50% - 50%
Alternative Grain Beer	1	100%	100% - 100%
Open Category Mead	1	38%	38% - 38%
Wheatwine	1	100%	100% - 100%
Vienna Lager	1	30%	30% - 30%
Eisbock	1	100%	100% - 100%
International Dark Lager	1	67%	67% - 67%
Standard American Lager	1	100%	100% - 100%
Gueuze	1	23%	23% - 23%
Lambic	1	25%	25% - 25%
Dry Mead	1	100%	100% - 100%
Czech Dark Lager	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: