Strong Bitter | 207 | 42% | 7% - 100% |
Best Bitter | 190 | 43% | 3% - 100% |
Extra Special/Strong Bitter (ESB) | 187 | 42% | 8% - 100% |
Special/Best/Premium Bitter | 115 | 47% | 11% - 100% |
English IPA | 112 | 42% | 10% - 100% |
Russian Imperial Stout | 110 | 55% | 10% - 100% |
Ordinary Bitter | 106 | 45% | 1% - 100% |
Irish Red Ale | 103 | 54% | 13% - 100% |
American IPA | 86 | 32% | 2% - 100% |
Standard/Ordinary Bitter | 75 | 51% | 2% - 100% |
American Pale Ale | 73 | 43% | 2% - 100% |
British Golden Ale | 69 | 40% | 5% - 100% |
No Profile Selected | 68 | 48% | 5% - 100% |
Oatmeal Stout | 68 | 65% | 11% - 100% |
Dry Stout | 57 | 61% | 5% - 100% |
Robust Porter | 56 | 53% | 17% - 100% |
Imperial Stout | 55 | 52% | 10% - 100% |
English IPA | 55 | 41% | 2% - 100% |
British Brown Ale | 55 | 54% | 15% - 100% |
British Strong Ale | 47 | 38% | 8% - 100% |
American Porter | 46 | 44% | 12% - 100% |
Irish Red Ale | 43 | 51% | 12% - 100% |
American Amber Ale | 43 | 37% | 3% - 100% |
American Stout | 41 | 62% | 33% - 100% |
American IPA | 40 | 24% | 3% - 78% |
American Light Lager | 40 | 49% | 8% - 100% |
Sweet Stout | 40 | 62% | 19% - 100% |
Brown Porter | 39 | 59% | 25% - 100% |
English Porter | 36 | 58% | 25% - 100% |
American Pale Ale | 35 | 41% | 10% - 100% |
Oatmeal Stout | 34 | 56% | 14% - 100% |
Dark Mild | 33 | 60% | 15% - 100% |
Fruit Beer | 33 | 78% | 5% - 100% |
English Barleywine | 32 | 52% | 12% - 100% |
Mild | 31 | 54% | 20% - 100% |
Saison | 31 | 51% | 16% - 100% |
Blonde Ale | 30 | 41% | 14% - 100% |
Foreign Extra Stout | 28 | 60% | 21% - 100% |
American Brown Ale | 26 | 50% | 20% - 100% |
Winter Seasonal Beer | 25 | 60% | 24% - 100% |
Sweet Stout | 25 | 62% | 8% - 100% |
Irish Stout | 24 | 69% | 22% - 100% |
American Stout | 23 | 61% | 11% - 100% |
Old Ale | 23 | 46% | 14% - 100% |
Wee Heavy | 22 | 64% | 20% - 100% |
Blonde Ale | 21 | 37% | 11% - 100% |
Northern English Brown | 20 | 52% | 19% - 100% |
American Amber Ale | 19 | 41% | 19% - 77% |
Holiday/Winter Special Spiced Beer | 18 | 53% | 14% - 100% |
Foreign Extra Stout | 18 | 57% | 15% - 100% |
English Barleywine | 18 | 43% | 17% - 100% |
American Brown Ale | 18 | 35% | 20% - 67% |
Old Ale | 17 | 45% | 14% - 73% |
California Common Beer | 16 | 44% | 19% - 100% |
Belgian Dubbel | 16 | 55% | 17% - 100% |
Belgian Specialty Ale | 16 | 38% | 11% - 66% |
Specialty IPA: Rye IPA | 15 | 35% | 10% - 60% |
Scottish Export | 15 | 62% | 20% - 100% |
Specialty IPA: Red IPA | 15 | 25% | 7% - 50% |
Belgian Dark Strong Ale | 14 | 46% | 17% - 100% |
Belgian Pale Ale | 14 | 36% | 14% - 70% |
Irish Extra Stout | 14 | 74% | 27% - 100% |
Experimental Beer | 12 | 44% | 8% - 100% |
Specialty Beer | 12 | 47% | 24% - 100% |
Weissbier | 11 | 73% | 19% - 100% |
Imperial IPA | 11 | 31% | 4% - 100% |
Southern English Brown | 11 | 54% | 25% - 100% |
Saison | 11 | 40% | 2% - 100% |
Spice, Herb, or Vegetable Beer | 10 | 43% | 17% - 100% |
Baltic Porter | 10 | 45% | 17% - 100% |
Strong Scotch Ale | 10 | 60% | 25% - 100% |
Belgian Golden Strong Ale | 10 | 40% | 22% - 57% |
Belgian Tripel | 10 | 45% | 6% - 100% |
Cream Ale | 9 | 48% | 29% - 100% |
Specialty IPA: New England IPA | 9 | 20% | 2% - 43% |
Double IPA | 9 | 24% | 14% - 43% |
Belgian Golden Strong Ale | 8 | 39% | 17% - 50% |
Belgian Blond Ale | 8 | 41% | 26% - 67% |
Specialty IPA: Black IPA | 8 | 34% | 11% - 60% |
Belgian Pale Ale | 8 | 58% | 31% - 100% |
Braggot | 8 | 75% | 21% - 100% |
Specialty IPA: Brown IPA | 8 | 21% | 9% - 52% |
Specialty IPA: Belgian IPA | 8 | 32% | 15% - 62% |
Scottish Export 80/- | 8 | 75% | 15% - 100% |
Scottish Heavy | 7 | 37% | 20% - 64% |
Belgian Blond Ale | 7 | 48% | 21% - 88% |
Scottish Light | 6 | 47% | 23% - 100% |
Belgian Dark Strong Ale | 6 | 61% | 33% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 42% | 21% - 67% |
Clone Beer | 6 | 69% | 40% - 100% |
Weizen/Weissbier | 6 | 66% | 22% - 100% |
Witbier | 5 | 82% | 43% - 100% |
Belgian Tripel | 5 | 44% | 23% - 71% |
German Pilsner (Pils) | 5 | 52% | 20% - 100% |
American Wheat or Rye Beer | 5 | 67% | 33% - 100% |
Munich Dunkel | 5 | 59% | 25% - 100% |
Trappist Single | 5 | 37% | 14% - 55% |
Specialty IPA: White IPA | 5 | 33% | 14% - 60% |
Witbier | 5 | 73% | 50% - 100% |
Specialty Smoked Beer | 5 | 51% | 25% - 100% |
Burton Ale | 4 | 38% | 18% - 72% |
Belgian Dubbel | 4 | 59% | 5% - 100% |
American Barleywine | 4 | 38% | 6% - 100% |
Mixed-Style Beer | 4 | 32% | 20% - 40% |
American Strong Ale | 4 | 41% | 14% - 58% |
Bohemian Pilsener | 4 | 23% | 18% - 34% |
German Leichtbier | 4 | 59% | 32% - 78% |
Premium American Lager | 3 | 60% | 31% - 100% |
Baltic Porter | 3 | 85% | 55% - 100% |
Tropical Stout | 3 | 63% | 35% - 100% |
Munich Helles | 3 | 22% | 20% - 23% |
Altbier | 3 | 38% | 20% - 63% |
American Wheat Beer | 3 | 49% | 21% - 100% |
Classic Style Smoked Beer | 3 | 48% | 20% - 100% |
Vienna Lager | 3 | 44% | 20% - 83% |
California Common | 3 | 69% | 43% - 100% |
Flanders Red Ale | 3 | 67% | 33% - 100% |
American Lager | 3 | 51% | 10% - 100% |
Cream Ale | 2 | 64% | 29% - 100% |
Wood-Aged Beer | 2 | 61% | 22% - 100% |
Schwarzbier | 2 | 100% | 100% - 100% |
Märzen | 2 | 35% | 20% - 50% |
Mixed-Fermentation Sour Beer | 2 | 100% | 100% - 100% |
Wood-Aged Beer | 2 | 53% | 6% - 100% |
Czech Premium Pale Lager | 2 | 33% | 33% - 33% |
Scottish Light 60/- | 2 | 33% | 33% - 33% |
Kölsch | 2 | 26% | 3% - 50% |
American Barleywine | 2 | 33% | 33% - 33% |
Specialty Fruit Beer | 2 | 100% | 100% - 100% |
Bière de Garde | 2 | 54% | 50% - 57% |
Australian Sparkling Ale | 2 | 36% | 30% - 42% |
International Pale Lager | 2 | 75% | 50% - 100% |
Kellerbier: Amber Kellerbier | 2 | 60% | 20% - 100% |
Bière de Garde | 2 | 36% | 27% - 44% |
Light American Lager | 2 | 75% | 67% - 83% |
Weizenbock | 2 | 67% | 33% - 100% |
Helles Bock | 2 | 44% | 25% - 63% |
Fruit Lambic | 2 | 100% | 100% - 100% |