Challenger

Average AA: 8.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	1283	40%	1% - 100%
Special/Best/Premium Bitter	750	44%	5% - 100%
Strong Bitter	673	40%	2% - 100%
English IPA	633	39%	1% - 100%
Best Bitter	573	44%	3% - 100%
Russian Imperial Stout	569	58%	9% - 100%
Standard/Ordinary Bitter	413	48%	4% - 100%
Robust Porter	387	54%	9% - 100%
American IPA	363	31%	3% - 100%
American Pale Ale	324	40%	1% - 100%
Oatmeal Stout	308	68%	11% - 100%
Ordinary Bitter	289	45%	8% - 100%
Irish Red Ale	279	49%	2% - 100%
Irish Red Ale	274	50%	6% - 100%
American IPA	270	32%	1% - 100%
Dry Stout	239	62%	9% - 100%
Imperial Stout	232	57%	10% - 100%
American Pale Ale	229	41%	2% - 100%
British Golden Ale	225	42%	1% - 100%
Northern English Brown	223	52%	13% - 100%
Sweet Stout	209	66%	14% - 100%
American Stout	199	62%	9% - 100%
Brown Porter	189	56%	5% - 100%
American Porter	187	46%	9% - 100%
American Brown Ale	168	38%	2% - 100%
California Common Beer	167	53%	8% - 100%
American Amber Ale	165	43%	9% - 100%
American Light Lager	161	49%	7% - 100%
English IPA	155	40%	7% - 100%
Old Ale	151	46%	13% - 100%
British Brown Ale	144	55%	11% - 100%
Foreign Extra Stout	141	59%	7% - 100%
British Strong Ale	140	45%	3% - 100%
Mild	140	56%	8% - 100%
Imperial IPA	123	26%	2% - 100%
Blonde Ale	113	46%	9% - 100%
American Stout	112	57%	25% - 100%
Strong Scotch Ale	102	53%	14% - 100%
Dark Mild	99	62%	6% - 100%
Saison	99	48%	11% - 100%
No Profile Selected	96	48%	12% - 100%
English Porter	95	56%	11% - 100%
Fruit Beer	92	76%	13% - 100%
Oatmeal Stout	87	69%	20% - 100%
Belgian Specialty Ale	87	47%	11% - 100%
Specialty Beer	82	42%	5% - 100%
American Amber Ale	81	40%	3% - 100%
Holiday/Winter Special Spiced Beer	80	42%	14% - 100%
Irish Stout	80	67%	18% - 100%
English Barleywine	80	42%	13% - 100%
Blonde Ale	78	47%	7% - 100%
American Brown Ale	74	47%	7% - 100%
Sweet Stout	70	65%	8% - 100%
Baltic Porter	67	53%	13% - 100%
Old Ale	62	53%	13% - 100%
Scottish Export 80/-	61	57%	9% - 100%
Belgian Dark Strong Ale	60	51%	17% - 100%
English Barleywine	60	49%	10% - 100%
Winter Seasonal Beer	51	62%	17% - 100%
Belgian Dubbel	51	53%	2% - 100%
Belgian Dark Strong Ale	50	60%	10% - 100%
Southern English Brown	50	58%	14% - 100%
Spice, Herb, or Vegetable Beer	49	63%	12% - 100%
Belgian Tripel	47	50%	8% - 100%
Foreign Extra Stout	46	57%	22% - 100%
Saison	44	45%	2% - 100%
Belgian Pale Ale	44	41%	14% - 100%
Scottish Export	43	58%	20% - 100%
Experimental Beer	42	51%	7% - 100%
Double IPA	42	22%	4% - 79%
Specialty IPA: Black IPA	39	32%	6% - 76%
Wee Heavy	39	54%	18% - 100%
American Wheat or Rye Beer	37	50%	7% - 100%
Weizen/Weissbier	36	69%	17% - 100%
Belgian Golden Strong Ale	33	44%	25% - 100%
Specialty IPA: Rye IPA	33	34%	10% - 73%
Irish Extra Stout	30	70%	21% - 100%
American Barleywine	30	38%	8% - 100%
Belgian Pale Ale	28	44%	14% - 100%
Spice, Herb, or Vegetable Beer	28	50%	22% - 100%
Specialty IPA: Red IPA	27	28%	2% - 71%
Belgian Blond Ale	26	43%	7% - 100%
Other Smoked Beer	26	48%	5% - 100%
Cream Ale	24	55%	15% - 100%
American Wheat Beer	24	62%	11% - 100%
Mixed-Style Beer	24	31%	7% - 100%
Baltic Porter	23	70%	18% - 100%
Witbier	23	71%	15% - 100%
Weissbier	21	68%	17% - 100%
American Strong Ale	20	40%	1% - 100%
Specialty IPA: Brown IPA	19	32%	9% - 100%
International Pale Lager	19	55%	10% - 100%
Scottish Heavy	19	61%	18% - 100%
German Pilsner (Pils)	19	42%	11% - 100%
Cream Ale	19	38%	13% - 63%
Specialty IPA: Belgian IPA	19	31%	6% - 100%
Belgian Tripel	18	44%	6% - 100%
Belgian Dubbel	16	56%	5% - 100%
Tropical Stout	16	51%	17% - 100%
Clone Beer	15	59%	10% - 100%
Belgian Blond Ale	14	38%	20% - 67%
Bohemian Pilsener	13	36%	13% - 100%
Wood-Aged Beer	13	56%	28% - 100%
Kölsch	12	45%	11% - 100%
Specialty IPA: White IPA	12	42%	6% - 100%
Kölsch	12	42%	3% - 73%
Witbier	12	78%	16% - 100%
Trappist Single	12	37%	13% - 67%
California Common	11	38%	9% - 100%
Munich Helles	11	64%	14% - 100%
Belgian Golden Strong Ale	11	53%	21% - 100%
Berliner Weisse	11	100%	100% - 100%
Czech Pale Lager	10	37%	13% - 67%
Specialty Smoked Beer	10	58%	17% - 100%
American Barleywine	9	52%	30% - 100%
Bière de Garde	9	39%	15% - 100%
Braggot	9	58%	17% - 100%
Roggenbier (German Rye Beer)	9	43%	12% - 100%
Scottish Heavy 70/-	9	77%	25% - 100%
Scottish Light 60/-	8	59%	19% - 100%
Dunkelweizen	7	83%	29% - 100%
Premium American Lager	7	46%	11% - 100%
Czech Premium Pale Lager	6	38%	19% - 67%
Australian Sparkling Ale	6	59%	30% - 100%
Oktoberfest/Märzen	6	53%	21% - 100%
American Lager	6	41%	3% - 100%
Specialty Fruit Beer	6	69%	33% - 100%
Schwarzbier	5	56%	26% - 100%
Märzen	5	57%	17% - 100%
Altbier	5	36%	19% - 78%
International Amber Lager	5	54%	33% - 100%
Scottish Light	5	30%	23% - 38%
Maibock/Helles Bock	5	46%	33% - 55%
Vienna Lager	5	50%	25% - 100%
German Leichtbier	5	65%	32% - 100%
Schwarzbier	5	36%	8% - 63%
Classic Style Smoked Beer	5	43%	25% - 100%
Weizenbock	5	59%	20% - 100%
North German Altbier	4	68%	26% - 100%
Munich Dunkel	4	58%	25% - 100%
Autumn Seasonal Beer	4	58%	33% - 100%
Kentucky Common	4	48%	20% - 62%
Doppelbock	4	57%	36% - 100%
Doppelbock	4	37%	11% - 57%
Wood-Aged Beer	4	52%	24% - 100%
Berliner Weisse	4	90%	60% - 100%
Munich Dunkel	4	57%	29% - 100%
Festbier	4	88%	83% - 100%
Gose	4	55%	53% - 60%
Classic American Pilsner	4	29%	17% - 40%
Traditional Bock	4	58%	17% - 100%
Dunkles Weissbier	4	68%	20% - 100%
Fruit Lambic	3	75%	26% - 100%
Sahti	3	48%	19% - 100%
Brett Beer	3	79%	78% - 82%
Helles Bock	3	40%	27% - 63%
Dortmunder Export	3	37%	11% - 58%
Flanders Brown Ale/Oud Bruin	3	100%	100% - 100%
German Pils	3	52%	27% - 100%
Dark American Lager	3	49%	14% - 100%
Rauchbier	3	39%	30% - 53%
Düsseldorf Altbier	2	100%	100% - 100%
Bière de Garde	2	50%	50% - 50%
Burton Ale	2	26%	17% - 35%
Flanders Red Ale	2	83%	67% - 100%
Fruit and Spice Beer	2	80%	60% - 100%
Alternative Sugar Beer	2	43%	43% - 43%
Mixed-Fermentation Sour Beer	2	100%	100% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
Czech Amber Lager	2	69%	38% - 100%
London Brown Ale	2	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	33%	33% - 33%
Eisbock	1	100%	100% - 100%
Fruit Cider	1	33%	33% - 33%
Piwo Grodziskie	1	9%	9% - 9%
Specialty Wood-Aged Beer	1	33%	33% - 33%
Open Category Mead	1	38%	38% - 38%
Dunkles Bock	1	33%	33% - 33%
Weizenbock	1	100%	100% - 100%
Specialty IPA: New England IPA	1	5%	5% - 5%
Vienna Lager	1	30%	30% - 30%
Oud Bruin	1	100%	100% - 100%
Wheatwine	1	100%	100% - 100%
Alternative Grain Beer	1	100%	100% - 100%
Standard American Lager	1	100%	100% - 100%
Munich Helles	1	29%	29% - 29%
Roggenbier	1	35%	35% - 35%
Lambic	1	25%	25% - 25%
International Dark Lager	1	67%	67% - 67%
Gueuze	1	23%	23% - 23%
Dry Mead	1	100%	100% - 100%
Czech Dark Lager	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: