Strong Bitter | 319 | 40% | 5% - 100% |
Best Bitter | 283 | 44% | 3% - 100% |
Extra Special/Strong Bitter (ESB) | 234 | 43% | 8% - 100% |
Ordinary Bitter | 174 | 47% | 1% - 100% |
English IPA | 160 | 40% | 5% - 100% |
Irish Red Ale | 154 | 53% | 13% - 100% |
Special/Best/Premium Bitter | 135 | 46% | 11% - 100% |
American IPA | 135 | 34% | 2% - 100% |
Russian Imperial Stout | 128 | 54% | 10% - 100% |
Standard/Ordinary Bitter | 106 | 52% | 2% - 100% |
American Pale Ale | 97 | 39% | 2% - 100% |
British Golden Ale | 94 | 40% | 2% - 100% |
Oatmeal Stout | 93 | 65% | 11% - 100% |
Dry Stout | 92 | 61% | 5% - 100% |
British Brown Ale | 77 | 59% | 15% - 100% |
British Strong Ale | 76 | 42% | 8% - 100% |
Imperial Stout | 75 | 53% | 10% - 100% |
American Porter | 74 | 48% | 12% - 100% |
Robust Porter | 69 | 52% | 17% - 100% |
English IPA | 65 | 40% | 2% - 100% |
Sweet Stout | 61 | 63% | 19% - 100% |
American Stout | 60 | 62% | 17% - 100% |
American Amber Ale | 57 | 41% | 3% - 100% |
English Barleywine | 56 | 49% | 12% - 100% |
American Light Lager | 56 | 53% | 8% - 100% |
Dark Mild | 55 | 59% | 15% - 100% |
English Porter | 54 | 64% | 25% - 100% |
Blonde Ale | 52 | 42% | 11% - 100% |
Irish Red Ale | 51 | 50% | 12% - 100% |
Brown Porter | 50 | 57% | 9% - 100% |
American IPA | 47 | 23% | 3% - 78% |
American Brown Ale | 46 | 48% | 11% - 100% |
Irish Stout | 44 | 66% | 19% - 100% |
American Pale Ale | 42 | 44% | 10% - 100% |
Foreign Extra Stout | 42 | 66% | 21% - 100% |
Oatmeal Stout | 42 | 56% | 14% - 100% |
Fruit Beer | 41 | 79% | 5% - 100% |
Saison | 39 | 52% | 16% - 100% |
Mild | 35 | 57% | 20% - 100% |
Sweet Stout | 31 | 62% | 8% - 100% |
Wee Heavy | 31 | 65% | 16% - 100% |
Old Ale | 27 | 45% | 14% - 100% |
Winter Seasonal Beer | 27 | 63% | 24% - 100% |
Blonde Ale | 26 | 36% | 10% - 100% |
Scottish Export | 26 | 75% | 20% - 100% |
Northern English Brown | 25 | 54% | 19% - 100% |
Irish Extra Stout | 24 | 68% | 27% - 100% |
Specialty IPA: New England IPA | 24 | 21% | 2% - 50% |
American Stout | 23 | 58% | 11% - 100% |
Specialty IPA: Red IPA | 22 | 26% | 7% - 50% |
Saison | 22 | 46% | 2% - 100% |
Foreign Extra Stout | 21 | 61% | 15% - 100% |
Belgian Pale Ale | 21 | 39% | 14% - 81% |
Old Ale | 20 | 42% | 14% - 73% |
Holiday/Winter Special Spiced Beer | 20 | 55% | 14% - 100% |
English Barleywine | 20 | 48% | 17% - 100% |
American Amber Ale | 20 | 44% | 19% - 100% |
American Brown Ale | 19 | 36% | 20% - 67% |
Belgian Dubbel | 18 | 60% | 17% - 100% |
Belgian Dark Strong Ale | 18 | 50% | 17% - 100% |
Experimental Beer | 18 | 43% | 8% - 100% |
Weissbier | 18 | 79% | 19% - 100% |
Belgian Specialty Ale | 18 | 45% | 11% - 100% |
California Common Beer | 16 | 44% | 19% - 100% |
Specialty IPA: Rye IPA | 14 | 34% | 10% - 60% |
Double IPA | 14 | 24% | 14% - 50% |
Specialty IPA: Belgian IPA | 13 | 34% | 14% - 69% |
Spice, Herb, or Vegetable Beer | 13 | 44% | 17% - 100% |
Specialty IPA: Brown IPA | 13 | 24% | 9% - 52% |
Southern English Brown | 13 | 56% | 25% - 100% |
Belgian Tripel | 13 | 40% | 6% - 100% |
Specialty Beer | 12 | 47% | 24% - 100% |
Baltic Porter | 12 | 48% | 17% - 100% |
Belgian Blond Ale | 12 | 46% | 26% - 100% |
Specialty IPA: Black IPA | 12 | 31% | 11% - 60% |
Strong Scotch Ale | 11 | 63% | 25% - 100% |
Imperial IPA | 11 | 31% | 4% - 100% |
Witbier | 10 | 68% | 17% - 100% |
Belgian Golden Strong Ale | 10 | 40% | 17% - 60% |
Scottish Light | 10 | 58% | 23% - 100% |
Cream Ale | 10 | 54% | 29% - 100% |
Belgian Golden Strong Ale | 10 | 40% | 22% - 57% |
Scottish Export 80/- | 9 | 78% | 15% - 100% |
Spice, Herb, or Vegetable Beer | 9 | 51% | 21% - 100% |
Belgian Dark Strong Ale | 9 | 59% | 33% - 100% |
German Pilsner (Pils) | 9 | 42% | 17% - 100% |
Belgian Pale Ale | 8 | 58% | 31% - 100% |
Belgian Blond Ale | 8 | 47% | 21% - 88% |
International Pale Lager | 8 | 55% | 6% - 100% |
Braggot | 8 | 75% | 21% - 100% |
Scottish Heavy | 7 | 37% | 20% - 64% |
Mixed-Style Beer | 7 | 31% | 20% - 40% |
American Barleywine | 7 | 40% | 5% - 69% |
Clone Beer | 7 | 69% | 40% - 100% |
Weizen/Weissbier | 7 | 71% | 22% - 100% |
Specialty Smoked Beer | 6 | 48% | 25% - 100% |
Munich Dunkel | 6 | 66% | 25% - 100% |
Specialty IPA: White IPA | 6 | 36% | 14% - 60% |
Trappist Single | 6 | 48% | 14% - 100% |
American Wheat Beer | 6 | 40% | 21% - 100% |
American Strong Ale | 6 | 35% | 14% - 58% |
American Wheat or Rye Beer | 5 | 67% | 33% - 100% |
Witbier | 5 | 82% | 43% - 100% |
Belgian Tripel | 5 | 44% | 23% - 71% |
Baltic Porter | 5 | 71% | 50% - 100% |
Specialty Fruit Beer | 5 | 52% | 10% - 100% |
Belgian Dubbel | 5 | 54% | 5% - 100% |
Burton Ale | 5 | 37% | 18% - 72% |