Challenger

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Average AA: 8.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	1427	41%	1% - 100%
Strong Bitter	936	40%	2% - 100%
Special/Best/Premium Bitter	841	43%	5% - 100%
Best Bitter	822	42%	3% - 100%
English IPA	693	39%	1% - 100%
Russian Imperial Stout	638	58%	9% - 100%
Standard/Ordinary Bitter	505	49%	2% - 100%
Ordinary Bitter	503	45%	1% - 100%
Irish Red Ale	443	52%	2% - 100%
Robust Porter	436	54%	9% - 100%
American IPA	387	31%	3% - 100%
Oatmeal Stout	365	67%	11% - 100%
American IPA	352	33%	1% - 100%
American Pale Ale	347	40%	1% - 100%
Irish Red Ale	343	50%	6% - 100%
British Golden Ale	317	40%	1% - 100%
Imperial Stout	303	57%	10% - 100%
American Pale Ale	297	40%	2% - 100%
Dry Stout	287	63%	5% - 100%
American Porter	247	49%	9% - 100%
Sweet Stout	244	65%	14% - 100%
Northern English Brown	234	52%	13% - 100%
No Profile Selected	218	48%	2% - 100%
British Brown Ale	214	52%	11% - 100%
Brown Porter	214	55%	5% - 100%
American Stout	213	63%	9% - 100%
English IPA	210	40%	2% - 100%
American Light Lager	196	49%	7% - 100%
British Strong Ale	190	43%	3% - 100%
American Brown Ale	176	38%	2% - 100%
American Amber Ale	174	43%	9% - 100%
Old Ale	171	46%	13% - 100%
American Stout	168	60%	25% - 100%
California Common Beer	168	52%	8% - 100%
Foreign Extra Stout	158	59%	7% - 100%
Mild	153	56%	8% - 100%
English Porter	139	54%	16% - 100%
Dark Mild	139	62%	6% - 100%
Blonde Ale	134	45%	9% - 100%
Imperial IPA	134	25%	2% - 100%
Fruit Beer	131	65%	2% - 100%
American Amber Ale	126	40%	3% - 100%
Irish Stout	123	69%	18% - 100%
Blonde Ale	123	45%	6% - 100%
Saison	120	50%	2% - 100%
English Barleywine	114	49%	6% - 100%
Oatmeal Stout	112	66%	20% - 100%
Strong Scotch Ale	107	53%	14% - 100%
American Brown Ale	101	48%	7% - 100%
Old Ale	93	51%	13% - 100%
Sweet Stout	93	63%	8% - 100%
English Barleywine	91	42%	13% - 100%
Belgian Specialty Ale	90	48%	11% - 100%
Holiday/Winter Special Spiced Beer	88	43%	14% - 100%
Winter Seasonal Beer	84	62%	17% - 100%
Specialty Beer	83	43%	5% - 100%
Baltic Porter	70	52%	13% - 100%
Scottish Export	69	61%	20% - 100%
Belgian Dark Strong Ale	65	53%	17% - 100%
Scottish Export 80/-	61	57%	9% - 100%
Belgian Dark Strong Ale	61	59%	10% - 100%
Foreign Extra Stout	60	59%	15% - 100%
Saison	59	46%	2% - 100%
Belgian Dubbel	58	55%	2% - 100%
Belgian Tripel	56	48%	8% - 100%
Belgian Pale Ale	54	43%	4% - 100%
Spice, Herb, or Vegetable Beer	52	62%	12% - 100%
Experimental Beer	52	50%	7% - 100%
Southern English Brown	51	58%	14% - 100%
Wee Heavy	51	56%	18% - 100%
Belgian Tripel	50	40%	6% - 100%
Double IPA	50	21%	4% - 79%
Specialty IPA: Rye IPA	47	32%	10% - 73%
Irish Extra Stout	46	67%	16% - 100%
Specialty IPA: Black IPA	44	32%	6% - 76%
Belgian Pale Ale	44	39%	14% - 100%
Belgian Golden Strong Ale	40	44%	25% - 100%
American Wheat or Rye Beer	39	50%	7% - 100%
Specialty IPA: Red IPA	38	30%	2% - 100%
Weizen/Weissbier	36	69%	17% - 100%
Cream Ale	34	50%	15% - 100%
Spice, Herb, or Vegetable Beer	33	47%	17% - 100%
Weissbier	31	65%	16% - 100%
Belgian Blond Ale	31	43%	7% - 100%
American Barleywine	31	37%	6% - 100%
American Wheat Beer	31	55%	11% - 100%
Other Smoked Beer	30	47%	5% - 100%
Witbier	28	71%	15% - 100%
American Strong Ale	28	39%	1% - 100%
Specialty IPA: Belgian IPA	27	30%	6% - 100%
Belgian Dubbel	26	56%	5% - 100%
Mixed-Style Beer	26	31%	7% - 100%
Specialty IPA: Brown IPA	25	34%	9% - 100%
Baltic Porter	25	67%	18% - 100%
Belgian Blond Ale	23	44%	10% - 100%
International Pale Lager	23	55%	10% - 100%
German Pilsner (Pils)	23	43%	11% - 100%
Scottish Heavy	23	65%	18% - 100%
Witbier	22	70%	16% - 100%
Clone Beer	22	54%	10% - 100%
Belgian Golden Strong Ale	20	45%	17% - 100%
Cream Ale	19	38%	13% - 63%
Trappist Single	17	38%	13% - 67%
Bohemian Pilsener	16	34%	13% - 100%
Tropical Stout	16	51%	17% - 100%
Kölsch	15	43%	11% - 100%
Specialty IPA: White IPA	15	38%	6% - 100%
American Barleywine	15	51%	11% - 100%
Specialty Smoked Beer	14	54%	17% - 100%
Specialty IPA: New England IPA	14	27%	2% - 50%
Wood-Aged Beer	13	53%	6% - 100%
Braggot	13	61%	17% - 100%
California Common	13	35%	9% - 100%
Kölsch	13	41%	3% - 73%
Scottish Light	13	46%	23% - 100%
Scottish Light 60/-	12	59%	19% - 100%
Munich Helles	11	64%	14% - 100%
Roggenbier (German Rye Beer)	10	44%	12% - 100%
Czech Pale Lager	10	37%	13% - 67%
Berliner Weisse	10	100%	100% - 100%
Scottish Heavy 70/-	10	72%	25% - 100%
Specialty Fruit Beer	9	73%	33% - 100%
Bière de Garde	9	39%	15% - 100%
American Lager	9	46%	3% - 100%
Classic Style Smoked Beer	9	56%	20% - 100%
Burton Ale	8	44%	18% - 75%
Schwarzbier	8	60%	8% - 100%
Weizenbock	7	64%	20% - 100%
Autumn Seasonal Beer	7	60%	25% - 100%
Munich Dunkel	7	49%	23% - 100%
Maibock/Helles Bock	7	43%	20% - 55%
International Amber Lager	7	60%	33% - 100%
Dunkelweizen	7	83%	29% - 100%
Australian Sparkling Ale	7	55%	30% - 100%
Classic American Pilsner	7	30%	17% - 46%
German Leichtbier	7	67%	32% - 100%
Flanders Red Ale	7	86%	33% - 100%
Altbier	7	45%	19% - 100%
Premium American Lager	7	47%	11% - 100%
Schwarzbier	6	48%	8% - 100%
Brett Beer	6	82%	77% - 100%
Oktoberfest/Märzen	6	53%	21% - 100%
Märzen	6	50%	14% - 100%
Rauchbier	6	36%	28% - 53%
Dunkles Weissbier	6	78%	20% - 100%
Kentucky Common	6	43%	20% - 62%
Berliner Weisse	5	81%	44% - 100%
Czech Premium Pale Lager	5	35%	19% - 67%
Festbier	5	86%	78% - 100%
Wood-Aged Beer	5	62%	24% - 100%
Vienna Lager	5	50%	25% - 100%
Traditional Bock	5	67%	17% - 100%
Dark American Lager	4	44%	14% - 100%
Doppelbock	4	57%	36% - 100%
North German Altbier	4	68%	26% - 100%
German Pils	4	49%	27% - 100%
Kellerbier: Amber Kellerbier	4	63%	20% - 100%
Munich Dunkel	4	57%	29% - 100%
Fruit Lambic	4	82%	26% - 100%
Helles Bock	4	36%	25% - 63%
Gose	4	55%	53% - 60%
Gueuze	3	24%	23% - 25%
London Brown Ale	3	100%	100% - 100%
Sahti	3	48%	19% - 100%
Fruit and Spice Beer	3	87%	60% - 100%
Dortmunder Export	3	37%	11% - 58%
Flanders Brown Ale/Oud Bruin	3	100%	100% - 100%
Doppelbock	3	39%	11% - 57%
Bière de Garde	2	50%	50% - 50%
Vienna Lager	2	65%	30% - 100%
Alternative Sugar Beer	2	43%	43% - 43%
International Dark Lager	2	43%	20% - 67%
Weizenbock	2	67%	33% - 100%
Czech Amber Lager	2	69%	38% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
Roggenbier	2	29%	24% - 35%
Mixed-Fermentation Sour Beer	2	100%	100% - 100%
Dry Mead	2	72%	44% - 100%
Düsseldorf Altbier	2	100%	100% - 100%
Pre-Prohibition Lager	1	22%	22% - 22%
Light American Lager	1	83%	83% - 83%
Open Category Mead	1	38%	38% - 38%
Eisbock	1	100%	100% - 100%
Fruit Lambic	1	100%	100% - 100%
Piwo Grodziskie	1	9%	9% - 9%
Wheatwine	1	100%	100% - 100%
Czech Dark Lager	1	50%	50% - 50%
Specialty Wood-Aged Beer	1	33%	33% - 33%
Flanders Red Ale	1	100%	100% - 100%
Standard American Lager	1	100%	100% - 100%
Lambic	1	25%	25% - 25%
Fruit Cider	1	33%	33% - 33%
Eisbock	1	50%	50% - 50%
Dunkles Bock	1	33%	33% - 33%
Munich Helles	1	29%	29% - 29%
Oud Bruin	1	100%	100% - 100%
Alternative Grain Beer	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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