| Extra Special/Strong Bitter (ESB) | 168 | 41% | 8% - 100% |
| Strong Bitter | 159 | 43% | 8% - 100% |
| Best Bitter | 139 | 43% | 3% - 100% |
| Special/Best/Premium Bitter | 99 | 48% | 11% - 100% |
| Russian Imperial Stout | 97 | 56% | 10% - 100% |
| English IPA | 93 | 40% | 10% - 100% |
| Irish Red Ale | 72 | 53% | 13% - 100% |
| Ordinary Bitter | 70 | 44% | 8% - 100% |
| American IPA | 64 | 30% | 2% - 75% |
| Standard/Ordinary Bitter | 56 | 51% | 4% - 100% |
| Oatmeal Stout | 51 | 65% | 11% - 100% |
| American Pale Ale | 50 | 42% | 2% - 100% |
| British Golden Ale | 47 | 39% | 5% - 100% |
| Robust Porter | 46 | 52% | 17% - 100% |
| Imperial Stout | 46 | 53% | 10% - 100% |
| Dry Stout | 43 | 64% | 14% - 100% |
| American Porter | 39 | 42% | 12% - 100% |
| British Strong Ale | 39 | 39% | 8% - 100% |
| American Light Lager | 37 | 49% | 8% - 100% |
| English IPA | 36 | 42% | 2% - 100% |
| American IPA | 36 | 24% | 3% - 78% |
| British Brown Ale | 35 | 60% | 21% - 100% |
| Sweet Stout | 31 | 66% | 19% - 100% |
| American Pale Ale | 31 | 42% | 10% - 100% |
| American Stout | 31 | 63% | 33% - 100% |
| Brown Porter | 29 | 54% | 25% - 100% |
| Fruit Beer | 29 | 78% | 5% - 100% |
| Dark Mild | 28 | 62% | 20% - 100% |
| Irish Red Ale | 28 | 47% | 12% - 100% |
| American Amber Ale | 28 | 35% | 3% - 78% |
| Oatmeal Stout | 27 | 56% | 14% - 100% |
| English Porter | 25 | 59% | 25% - 100% |
| Saison | 24 | 47% | 16% - 100% |
| Sweet Stout | 24 | 65% | 8% - 100% |
| No Profile Selected | 24 | 42% | 10% - 100% |
| Blonde Ale | 23 | 40% | 17% - 100% |
| Mild | 23 | 56% | 21% - 100% |
| English Barleywine | 22 | 56% | 12% - 100% |
| American Stout | 21 | 64% | 25% - 100% |
| American Brown Ale | 18 | 47% | 20% - 100% |
| Foreign Extra Stout | 17 | 54% | 29% - 100% |
| Old Ale | 17 | 45% | 14% - 73% |
| Irish Stout | 17 | 68% | 22% - 100% |
| Blonde Ale | 17 | 38% | 11% - 100% |
| Northern English Brown | 17 | 51% | 19% - 100% |
| American Brown Ale | 17 | 34% | 20% - 60% |
| English Barleywine | 16 | 45% | 17% - 100% |
| California Common Beer | 16 | 44% | 19% - 100% |
| Old Ale | 16 | 53% | 14% - 100% |
| Winter Seasonal Beer | 15 | 57% | 26% - 100% |
| American Amber Ale | 15 | 41% | 19% - 67% |
| Holiday/Winter Special Spiced Beer | 15 | 43% | 14% - 100% |
| Wee Heavy | 14 | 58% | 20% - 100% |
| Specialty IPA: Red IPA | 14 | 25% | 7% - 50% |
| Specialty IPA: Rye IPA | 13 | 34% | 10% - 60% |
| Foreign Extra Stout | 13 | 57% | 25% - 100% |
| Belgian Specialty Ale | 13 | 41% | 11% - 66% |
| Specialty Beer | 12 | 47% | 24% - 100% |
| Scottish Export | 11 | 65% | 20% - 100% |
| Imperial IPA | 11 | 31% | 4% - 100% |
| Belgian Dark Strong Ale | 10 | 47% | 17% - 100% |
| Saison | 10 | 35% | 2% - 56% |
| Belgian Pale Ale | 9 | 34% | 14% - 60% |
| Belgian Dubbel | 9 | 58% | 17% - 100% |
| Irish Extra Stout | 9 | 74% | 40% - 100% |
| Experimental Beer | 9 | 50% | 20% - 100% |
| Scottish Export 80/- | 8 | 75% | 15% - 100% |
| Braggot | 8 | 75% | 21% - 100% |
| Specialty IPA: Black IPA | 8 | 34% | 11% - 60% |
| Baltic Porter | 8 | 41% | 17% - 67% |
| Spice, Herb, or Vegetable Beer | 8 | 45% | 17% - 100% |
| Double IPA | 8 | 22% | 14% - 29% |
| Weissbier | 7 | 82% | 25% - 100% |
| Specialty IPA: Belgian IPA | 7 | 34% | 15% - 62% |
| Specialty IPA: Brown IPA | 7 | 16% | 9% - 32% |
| Southern English Brown | 7 | 59% | 29% - 100% |
| Belgian Golden Strong Ale | 7 | 41% | 26% - 57% |
| Belgian Dark Strong Ale | 7 | 60% | 33% - 100% |
| Strong Scotch Ale | 6 | 46% | 25% - 75% |
| Belgian Pale Ale | 6 | 63% | 31% - 100% |
| Belgian Tripel | 6 | 41% | 6% - 100% |
| Weizen/Weissbier | 6 | 66% | 22% - 100% |
| American Wheat or Rye Beer | 5 | 67% | 33% - 100% |
| Specialty IPA: White IPA | 5 | 33% | 14% - 60% |
| Belgian Blond Ale | 5 | 33% | 21% - 67% |
| Spice, Herb, or Vegetable Beer | 5 | 45% | 21% - 67% |
| Clone Beer | 5 | 71% | 40% - 100% |
| Scottish Heavy | 5 | 34% | 20% - 64% |
| Witbier | 5 | 82% | 43% - 100% |
| Belgian Blond Ale | 4 | 37% | 26% - 50% |
| American Barleywine | 4 | 38% | 6% - 100% |
| Cream Ale | 4 | 47% | 29% - 100% |
| Munich Dunkel | 3 | 64% | 25% - 100% |
| Burton Ale | 3 | 41% | 18% - 72% |
| Baltic Porter | 3 | 85% | 55% - 100% |
| Specialty Smoked Beer | 3 | 61% | 33% - 100% |
| Belgian Dubbel | 3 | 45% | 5% - 100% |
| Tropical Stout | 3 | 63% | 35% - 100% |
| German Leichtbier | 3 | 57% | 32% - 78% |
| German Pilsner (Pils) | 3 | 47% | 33% - 57% |
| Premium American Lager | 3 | 60% | 31% - 100% |
| Belgian Golden Strong Ale | 3 | 45% | 44% - 45% |
| Belgian Tripel | 3 | 41% | 23% - 71% |
| American Lager | 3 | 24% | 10% - 43% |
| Bohemian Pilsener | 3 | 20% | 18% - 22% |
| Mixed-Style Beer | 3 | 30% | 20% - 39% |
| Mixed-Fermentation Sour Beer | 2 | 100% | 100% - 100% |
| Schwarzbier | 2 | 100% | 100% - 100% |
| Kölsch | 2 | 26% | 3% - 50% |
| Czech Premium Pale Lager | 2 | 33% | 33% - 33% |
| Witbier | 2 | 83% | 67% - 100% |
| Trappist Single | 2 | 35% | 29% - 41% |
| Märzen | 2 | 35% | 20% - 50% |
| Munich Helles | 2 | 21% | 20% - 23% |
| Specialty IPA: New England IPA | 2 | 24% | 9% - 40% |
| Wood-Aged Beer | 2 | 61% | 22% - 100% |
| Altbier | 2 | 26% | 20% - 32% |
| Kellerbier: Amber Kellerbier | 2 | 60% | 20% - 100% |
| Scottish Light | 2 | 31% | 23% - 38% |
| Australian Sparkling Ale | 2 | 36% | 30% - 42% |
| International Pale Lager | 2 | 75% | 50% - 100% |
| American Wheat Beer | 2 | 23% | 21% - 26% |
| American Barleywine | 2 | 33% | 33% - 33% |
| American Strong Ale | 2 | 29% | 14% - 44% |
| Vienna Lager | 2 | 27% | 24% - 30% |
| California Common | 2 | 82% | 64% - 100% |
| Flanders Red Ale | 2 | 50% | 33% - 67% |
| Classic Style Smoked Beer | 2 | 63% | 25% - 100% |
| Helles Bock | 2 | 44% | 25% - 63% |
| Wood-Aged Beer | 2 | 53% | 6% - 100% |
