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Mead - Braggot



Top 10 Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy Braggot (1 Gallon)
1 gal 9.53% 35.26 1.082 1.010
Partial Mash 7414
'Murican Braggot
5 gal 7.47% 14.12 1.081 1.025
All Grain 6471
Brett Braggot - Lemon
6.5 gal 9.34% 0 1.072 1.004
BIAB 4162
Prickly Pear Braggot
11 gal 11.44% 51.88 1.112 1.025
All Grain 3393
Orchard Meets Hive
5 gal 10.48% 0 1.082 1.002
All Grain 3254
Smoked braggot
8 L 16.3% 46.85 1.149 1.025
All Grain 2990
Orange Braggot 12.73%
3 gal 9.55% 29.01 1.101 1.028
extract 2938
Bricka Braggot
4 gal 8.93% 71.29 1.096 1.028
All Grain 2895
Daemon's Delight
1.25 gal 13.23% 9.99 1.106 1.005
extract 2578
Saison Braggot
18 L 12.05% 45.41 1.099 1.007
extract 2365

Newest Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
Amber Modern Braggot
3 gal 15.81% 114.67 1.118 0.997
Partial Mash 61
Yennefer of Vengerberg
6 gal 13.04% 0 1.115 1.016
Partial Mash 49
Simple Bocheted Braggot
3.8 L 8.81% 40.55 1.084 1.017
extract 51
basic braggot
1 gal 12.09% 0 1.115 1.023
All Grain 66
Mölska tryout
12 L 11.62% 10.49 1.118 1.030
All Grain 35
Mjöd:ish
40 L 6.17% 0 1.048 1.001
extract 75
Braggot
1 gal 17.58% 32.17 1.141 1.007
extract 64
Braggot
1.5 gal 13.3% 0 1.107 1.005
All Grain 88
Braggot
5 gal 9.8% 40.2 1.095 1.020
BIAB 86
#0042 Acerglyn-style Sour Ale
2500 L 8.34% 19.64 1.066 1.002
All Grain 127

Fermentables Used In Braggot Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 202 Sugar honey 2°L
35 47% 2% - 100%
Pale 2-Row 35 Grain base malt 1.8°L
37 35% 5% - 75%
United Kingdom - Maris Otter Pale 33 United Kingdom Grain base malt 3.75°L
38 37% 11% - 62%
Honey Malt 19 Grain crystal malt 25°L
37 9% 1% - 38%
Belgian - Special B 16 Belgian Grain roasted malt 115°L
34 6% 1% - 18%
Flaked Oats 15 Adjunct raw 2.2°L
33 8% 3% - 32%
German - Pilsner 13 German Grain base malt 1.6°L
38 38% 4% - 66%
Honey (Buckwheat) 13 Sugar honey 2°L
35 35% 10% - 53%
Dry Malt Extract - Light 13 Dry Extract extract 4°L
42 32% 12% - 50%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 5% 3% - 11%

Hops Used In Braggot Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 26 7 47% 14% - 100%
East Kent Goldings 25 5 35% 7% - 100%
Fuggles 18 4.5 60% 9% - 100%
Willamette 15 4.5 29% 7% - 100%
Saaz 14 3.5 49% 17% - 100%
Centennial 14 10 37% 16% - 100%
Northern Brewer 11 7.8 63% 7% - 100%
Citra 10 11 41% 14% - 100%
Amarillo 8 8.6 31% 14% - 67%
Styrian Goldings 8 5.5 55% 29% - 100%

Steeping Grains Used In Braggot Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey Malt 5 Grain crystal malt 25°L
37 88% 67% - 100%
Flaked Oats 4 Adjunct raw 2.2°L
33 64% 21% - 100%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 34% 6% - 50%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 53% 25% - 100%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 40% 10% - 100%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 18% 13% - 25%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 66% 10% - 100%
American - Chocolate 3 American Grain roasted malt 350°L
29 25% 17% - 30%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 38% 10% - 60%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 56% 17% - 100%

Yeasts Used In Braggot Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 22 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 12 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - Mead M05 8 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Omega Yeast Labs - Hornindal Kveik OYL-091 7 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
Wyeast - Dry Mead 4632 6 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Wyeast - Sweet Mead 4184 5 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Wyeast - Scottish Ale 1728 5 Wyeast Ale 0.12 High 71% 55°F 75°F
Wyeast - French Saison 3711 5 Wyeast Ale 0.12 Low 80% 65°F 77°F

Other Ingredients Used In Braggot Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 19 Water Agt Mash 15% 0% - 100%
Whirlfloc 12 Water Agt Boil 23% 3% - 100%
Irish Moss 11 Fining Boil 44% 1% - 100%
Baking Soda 9 Water Agt Mash 5% 0% - 28%
Calcium Chloride (dihydrate) 8 Water Agt Sparge 13% 0% - 60%
Phosphoric acid 8 Water Agt Sparge 83% 33% - 100%
Epsom Salt 6 Water Agt Mash 7% 0% - 25%
Calcium Chloride (anhydrous) 6 Water Agt Mash 3% 0% - 17%
Lactic acid 4 Water Agt Primary 82% 33% - 100%
Vanilla Bean 3 Spice Whirlpool 36% 2% - 100%

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