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Mead - Braggot



Top 10 Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
'Murican Braggot
5 gal 7.47% 14.12 1.081 1.025
All Grain 3861
Wee Heavy Braggot (1 Gallon)
1 gal 9.53% 35.26 1.082 1.010
Partial Mash 2232
Orchard Meets Hive
5 gal 10.48% 0 1.082 1.002
All Grain 2155
Prickly Pear Braggot
11 gal 11.44% 51.88 1.112 1.025
All Grain 1990
Bricka Braggot
4 gal 8.93% 71.29 1.096 1.028
All Grain 1920
Orange Braggot 12.73%
3 gal 9.55% 29.01 1.101 1.028
extract 1523
Smoked braggot
8 L 16.3% 46.85 1.149 1.025
All Grain 1393
Daemon's Delight
1.25 gal 13.23% 9.99 1.106 1.005
extract 1342
Saison Braggot
18 L 12.05% 45.41 1.099 1.007
extract 1084
Hefty Braggot
5.25 gal 12.67% 19.93 1.129 1.033
All Grain 807

Newest Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
Trippy Berry Braggot
3 gal 9.07% 0 1.070 1.001
extract 5
Hello Bragging Rights
1 gal 12.44% 15.55 1.108 1.014
extract 37
Mertsin Mallassima 2019
21 L 5.33% 9.94 1.042 1.001
Partial Mash 23
Braggot
2.5 gal 12.91% 15.38 1.108 1.009
All Grain 34
Colossus
6 gal 23% 64.1 1.179 1.004
extract 36
7. Nutter Butter Mead
4 gal 19.11% 9.03 1.154 1.009
All Grain 63
NEIMA
20.8 L 8.18% 77.63 1.069 1.007
All Grain 31
gluten free lemonade braggot
5 gal 5.67% 14.24 1.050 1.006
extract 46
Hefty Braggot
5 gal 15.35% 101.42 1.131 1.015
BIAB 46
Red Honey
40 L 8.85% 10.42 1.078 1.010
All Grain 31

Fermentables Used In Braggot Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey 153 Sugar sugar 2°L
42 50% 5% - 100%
United Kingdom - Maris Otter Pale 27 United Kingdom Grain base malt 3.75°L
38 38% 21% - 71%
American - Pale 2-Row 26 American Grain base malt 1.8°L
37 31% 5% - 75%
Dry Malt Extract - Light 16 Dry Extract extract 4°L
42 31% 14% - 50%
Canadian - Honey Malt 11 Canadian Grain base malt 25°L
37 7% 1% - 26%
American - Victory 11 American Grain roasted malt 28°L
34 7% 4% - 10%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 6% 3% - 14%
German - Pilsner 10 German Grain base malt 1.6°L
38 38% 16% - 66%
Liquid Malt Extract - Light 10 Liquid Extract extract 4°L
35 41% 6% - 53%
Dry Malt Extract - Dark 8 Dry Extract extract 30°L
44 31% 20% - 46%

Hops Used In Braggot Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 20 7 41% 17% - 100%
East Kent Goldings 15 5 47% 11% - 100%
Fuggles 14 4.5 65% 14% - 100%
Citra 10 11 36% 3% - 100%
Saaz 9 3.5 40% 17% - 100%
Amarillo 9 8.6 31% 14% - 67%
Centennial 8 10 39% 16% - 100%
Northern Brewer 7 7.8 64% 20% - 100%
Magnum 6 15 29% 4% - 63%
Willamette 6 4.5 51% 33% - 100%

Steeping Grains Used In Braggot Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Canadian - Honey Malt 5 Canadian Grain base malt 25°L
37 88% 67% - 100%
Flaked Oats 5 Adjunct raw 2.2°L
33 71% 21% - 100%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 47% 10% - 100%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 18% 13% - 25%
American - Chocolate 3 American Grain roasted malt 350°L
29 25% 17% - 30%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 38% 10% - 60%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 32% 17% - 50%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 36% 33% - 40%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 53% 25% - 100%
Blueberry 2 Fruit fruit 0°L
4.95 80% 79% - 81%

Yeasts Used In Braggot Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 22 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 8 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Dry Mead 4632 6 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Wyeast - Sweet Mead 4184 6 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Mangrove Jack - Mead M05 5 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Wyeast - Scottish Ale 1728 5 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Abbey Ale Yeast WLP530 3 White Labs Ale High Med-High 77.5% 66°F 72°F
White Labs - Sweet Mead/Wine Yeast WLP720 3 White Labs Wine 0.15 Low 75% 70°F 75°F

Other Ingredients Used In Braggot Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 10 Fining Boil 46% 1% - 100%
Calcium Chloride 4 Water Agt Mash 8% 0% - 25%
Epsom Salt 3 Water Agt Mash 9% 0% - 25%
Gypsum 3 Water Agt Mash 18% 0% - 50%
Whirlfloc 3 Fining Boil 18% 6% - 29%
Baking Soda 2 Water Agt Mash 2% 0% - 4%
Lactic acid 2 Water Agt Primary 65% 33% - 98%
Chalk 2 Water Agt Mash 43% 0% - 86%

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