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Mead - Braggot



Top 10 Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
'Murican Braggot
5 gal 7.47% 14.12 1.081 1.025
All Grain 5175
Wee Heavy Braggot (1 Gallon)
1 gal 9.53% 35.26 1.082 1.010
Partial Mash 4626
Orchard Meets Hive
5 gal 10.48% 0 1.082 1.002
All Grain 2645
Prickly Pear Braggot
11 gal 11.44% 51.88 1.112 1.025
All Grain 2573
Bricka Braggot
4 gal 8.93% 71.29 1.096 1.028
All Grain 2357
Orange Braggot 12.73%
3 gal 9.55% 29.01 1.101 1.028
extract 2256
Basic Braggot
5.25 gal 5.62% 27.59 1.057 1.014
extract 2065
Smoked braggot
8 L 16.3% 46.85 1.149 1.025
All Grain 2064
Daemon's Delight
1.25 gal 13.23% 9.99 1.106 1.005
extract 1963
Saison Braggot
18 L 12.05% 45.41 1.099 1.007
extract 1609

Newest Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
Redcurrent Braggot
4.5 L 13.67% 0 1.102 1.006
extract 3
Wes’s Brew #1
5 gal 19.16% 48.78 1.164 1.018
extract 12
Crandaddy Braggot
5 gal 9.61% 14.83 1.089 1.016
extract 13
Honey Saison
5 gal 11.45% 0 1.092 1.005
extract 3
Humble Braggot
5.5 gal 12.28% 0 1.117 1.023
All Grain 12
Bragging about IPA
5 gal 5.07% 42.71 1.047 1.009
extract 52
Little Red Bird
5.5 gal 9.68% 59.4 1.088 1.014
All Grain 10
Winnie the ipa
20 L 3.42% 0 1.035 1.009
All Grain 21
Winnie the ipa
20 L 3.45% 0 1.035 1.009
All Grain 17
India Pale Braggot
5.5 gal 6.17% 50.48 1.052 1.005
All Grain 47

Fermentables Used In Braggot Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 157 Sugar honey 2°L
35 49% 5% - 100%
Pale 2-Row 26 Grain base malt 1.8°L
37 31% 5% - 75%
United Kingdom - Maris Otter Pale 24 United Kingdom Grain base malt 3.75°L
38 36% 21% - 61%
Dry Malt Extract - Light 13 Dry Extract extract 4°L
42 33% 14% - 50%
Honey Malt 13 Grain crystal malt 25°L
37 7% 1% - 26%
American - Victory 11 American Grain roasted malt 28°L
34 7% 4% - 10%
Liquid Malt Extract - Light 10 Liquid Extract extract 4°L
35 41% 6% - 53%
Belgian - Special B 10 Belgian Grain roasted malt 115°L
34 7% 3% - 18%
German - Pilsner 10 German Grain base malt 1.6°L
38 38% 16% - 66%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 6% 3% - 14%

Hops Used In Braggot Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 19 7 41% 17% - 100%
East Kent Goldings 17 5 39% 7% - 100%
Fuggles 14 4.5 66% 14% - 100%
Amarillo 9 8.6 31% 14% - 67%
Willamette 9 4.5 31% 7% - 100%
Saaz 9 3.5 46% 17% - 100%
Citra 8 11 39% 14% - 100%
Centennial 8 10 39% 16% - 100%
Northern Brewer 8 7.8 61% 20% - 100%
Magnum 6 15 29% 4% - 63%

Steeping Grains Used In Braggot Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey Malt 5 Grain crystal malt 25°L
37 88% 67% - 100%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 47% 10% - 100%
Flaked Oats 4 Adjunct raw 2.2°L
33 64% 21% - 100%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 53% 25% - 100%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 18% 13% - 25%
American - Chocolate 3 American Grain roasted malt 350°L
29 25% 17% - 30%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 38% 10% - 60%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 36% 33% - 40%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 27% 6% - 47%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 55% 10% - 100%

Yeasts Used In Braggot Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 18 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 8 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Dry Mead 4632 6 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Wyeast - Sweet Mead 4184 6 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Wyeast - Scottish Ale 1728 5 Wyeast Ale 0.12 High 71% 55°F 75°F
Mangrove Jack - Mead M05 4 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Danstar - Belle Saison Yeast 4 Danstar Ale High Low 80% 63°F 75°F
Omega Yeast Labs - Hornindal Kveik OYL-091 4 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F

Other Ingredients Used In Braggot Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 10 Fining Boil 46% 1% - 100%
Whirlfloc 7 Water Agt Boil 16% 5% - 43%
Gypsum 6 Water Agt Mash 9% 0% - 50%
Baking Soda 5 Water Agt Mash 0% 0% - 1%
Epsom Salt 4 Water Agt Mash 6% 0% - 25%
Calcium Chloride (anhydrous) 3 Water Agt Mash 0% 0% - 0%
Phosphoric acid 3 Water Agt Mash 95% 92% - 99%
Calcium Chloride (dihydrate) 3 Water Agt Mash 9% 0% - 25%
Lactic acid 2 Water Agt Primary 65% 33% - 98%
Table Salt 2 Water Agt Mash 0% 0% - 0%

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