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Mead - Braggot



Top 10 Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
'Murican Braggot
5 gal 7.47% 14.12 1.081 1.025
All Grain 5850
Wee Heavy Braggot (1 Gallon)
1 gal 9.53% 35.26 1.082 1.010
Partial Mash 5687
Orchard Meets Hive
5 gal 10.48% 0 1.082 1.002
All Grain 2903
Prickly Pear Braggot
11 gal 11.44% 51.88 1.112 1.025
All Grain 2855
Bricka Braggot
4 gal 8.93% 71.29 1.096 1.028
All Grain 2591
Basic Braggot
5.25 gal 5.62% 27.59 1.057 1.014
extract 2534
Orange Braggot 12.73%
3 gal 9.55% 29.01 1.101 1.028
extract 2534
Smoked braggot
8 L 16.3% 46.85 1.149 1.025
All Grain 2391
Daemon's Delight
1.25 gal 13.23% 9.99 1.106 1.005
extract 2229
Saison Braggot
18 L 12.05% 45.41 1.099 1.007
extract 1856

Newest Braggot Recipes

Title Size ABV IBU OG FG Color Method Views
Orange blossom lager braggot
5.5 gal 4.79% 41.97 1.049 1.013
All Grain 7
Wolf Pussy
5 gal 13.02% 0 1.130 1.031
All Grain 0
Awesome Recipe
1 gal 7.49% 0 1.078 1.025
extract 1
Braggart's Braggot
5 gal 6.54% 11.84 1.062 1.012
extract 23
Awesome Recipe
5 gal 2.48% 0 1.025 1.006
extract 8
Red, Wheat and Blueberry
5.5 gal 9.82% 0 1.089 1.021
extract 23
braggot rambang
8 L 10.09% 9.9 1.079 1.002
BIAB 16
Braggot
5 L 11.06% 12.67 1.105 1.021
BIAB 24
Blacksmith's Braggot 1.2
5.5 gal 9.43% 58.64 1.083 1.011
All Grain 46
Braggot #1
2.5 gal 4.41% 14.48 1.044 1.010
BIAB 38

Fermentables Used In Braggot Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 164 Sugar honey 2°L
35 49% 5% - 100%
Pale 2-Row 26 Grain base malt 1.8°L
37 32% 5% - 75%
United Kingdom - Maris Otter Pale 25 United Kingdom Grain base malt 3.75°L
38 35% 17% - 61%
Honey Malt 13 Grain crystal malt 25°L
37 7% 1% - 26%
Dry Malt Extract - Light 12 Dry Extract extract 4°L
42 34% 14% - 50%
American - Victory 11 American Grain roasted malt 28°L
34 7% 4% - 10%
Belgian - Special B 11 Belgian Grain roasted malt 115°L
34 7% 3% - 18%
Liquid Malt Extract - Light 10 Liquid Extract extract 4°L
35 41% 6% - 53%
Honey (Buckwheat) 10 Sugar honey 2°L
35 35% 10% - 53%
German - Pilsner 10 German Grain base malt 1.6°L
38 38% 16% - 66%

Hops Used In Braggot Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 19 7 44% 17% - 100%
BSG - East Kent Goldings 19 5.3 36% 7% - 100%
Fuggles 14 4.5 66% 14% - 100%
Centennial 10 10 38% 16% - 100%
Willamette 10 4.5 29% 7% - 100%
Saaz 9 3.5 46% 17% - 100%
Amarillo 8 8.6 31% 14% - 67%
Citra 8 11 39% 14% - 100%
Northern Brewer 8 7.8 61% 20% - 100%
Challenger 7 8.5 56% 11% - 100%

Steeping Grains Used In Braggot Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey Malt 5 Grain crystal malt 25°L
37 88% 67% - 100%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 47% 10% - 100%
Flaked Oats 4 Adjunct raw 2.2°L
33 64% 21% - 100%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 53% 25% - 100%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 18% 13% - 25%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 66% 10% - 100%
American - Chocolate 3 American Grain roasted malt 350°L
29 25% 17% - 30%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 38% 10% - 60%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 36% 33% - 40%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 27% 6% - 47%

Yeasts Used In Braggot Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 21 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 8 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Dry Mead 4632 6 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Wyeast - Sweet Mead 4184 6 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Mangrove Jack - Mead M05 5 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Omega Yeast Labs - Hornindal Kveik OYL-091 5 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
Wyeast - Scottish Ale 1728 5 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Champagne Yeast WLP715 4 White Labs Champagne 0.17 Low 90% 70°F 75°F

Other Ingredients Used In Braggot Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 10 Fining Boil 46% 1% - 100%
Whirlfloc 9 Water Agt Boil 19% 3% - 50%
Gypsum 7 Water Agt Mash 7% 0% - 50%
Baking Soda 6 Water Agt Mash 0% 0% - 1%
Phosphoric acid 4 Water Agt Mash 95% 92% - 99%
Calcium Chloride (anhydrous) 4 Water Agt Mash 0% 0% - 0%
Epsom Salt 4 Water Agt Mash 6% 0% - 25%
Calcium Chloride (dihydrate) 3 Water Agt Mash 9% 0% - 25%
Table Salt 2 Water Agt Mash 0% 0% - 0%
Yeast Nutrient 2 Other Whirlpool 25% 1% - 50%

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