Mead - Braggot (BJCP 2008)
Top 10 Braggot (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Wee Heavy Braggot (1 Gallon) |
1 gal | 9.53% | 35.26 | 1.082 | 1.010 | Partial Mash | 9435 | |
| 'Murican Braggot |
5 gal | 7.47% | 14.12 | 1.081 | 1.025 | All Grain | 7288 | |
| Prickly Pear Braggot |
11 gal | 11.44% | 51.88 | 1.112 | 1.025 | All Grain | 3992 | |
| Smoked braggot |
8 L | 16.3% | 46.85 | 1.149 | 1.025 | All Grain | 3632 | |
| Orchard Meets Hive |
5 gal | 10.48% | 0 | 1.082 | 1.002 | All Grain | 3627 | |
| Orange Braggot 12.73% |
3 gal | 9.55% | 29.01 | 1.101 | 1.028 | extract | 3587 | |
| Bricka Braggot |
4 gal | 8.93% | 71.29 | 1.096 | 1.028 | All Grain | 3348 | |
| Saison Braggot |
18 L | 12.05% | 45.41 | 1.099 | 1.007 | extract | 3127 | |
| Daemon's Delight |
1.25 gal | 13.23% | 9.99 | 1.106 | 1.005 | extract | 3116 | |
| Ancient Heather (Froach) & Meadowsweet Braggot (1 Gallon) |
1 gal | 9.52% | 11.82 | 1.082 | 1.010 | Partial Mash | 2748 |
Newest Braggot (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Oatmeal Cookie Bochet |
6 gal | 13.87% | 0 | 1.124 | 1.018 | Partial Mash | 16 | |
| Brown Braggot |
11.34 L | 12.14% | 34.64 | 1.097 | 1.005 | extract | 42 | |
| Amber Braggot |
18 L | 7.68% | 72.86 | 1.074 | 1.019 | All Grain | 52 | |
| Czech Style Braggot |
5.5 gal | 4.61% | 26.9 | 1.049 | 1.014 | extract | 44 | |
| Wunkus IPA |
5.5 gal | 5.39% | 44.82 | 1.048 | 1.007 | All Grain | 42 | |
| Braggot |
6 gal | 1.1% | 0 | 1.011 | 1.003 | All Grain | 45 | |
| Awesome Recipe 2 |
22.7 L | 6.19% | 0 | 1.052 | 1.005 | Partial Mash | 85 | |
| T'alla-style Braggot |
3.3 gal | 6.63% | 0 | 1.061 | 1.011 | All Grain | 157 | |
| Nebraska HatCreek Braggot |
5 gal | 9.52% | 8.84 | 1.092 | 1.019 | All Grain | 75 | |
| Awesome Recipe |
6 L | 9.31% | 0 | 1.095 | 1.024 | All Grain | 103 |
Fermentables Used In Braggot (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 228 | Sugar | honey |
2°L
|
35 | 47% | 2% - 100% | |
| US - Pale 2-Row | 38 | US | Grain | base malt |
1.8°L
|
37 | 36% | 5% - 75% |
| United Kingdom - Maris Otter Pale | 36 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 40% | 11% - 83% |
| Raw Honey | 35 | Sugar | honey |
20°L
|
38 | 40% | 10% - 94% | |
| Honey Malt | 24 | Grain | crystal malt |
25°L
|
37 | 11% | 1% - 57% | |
| Flaked Oats | 20 | Adjunct | raw |
2.2°L
|
33 | 8% | 3% - 32% | |
| Belgian - Special B | 20 | Belgian | Grain | roasted malt |
115°L
|
34 | 5% | 1% - 18% |
| Dry Malt Extract - Light | 17 | Dry Extract | extract |
4°L
|
42 | 32% | 7% - 50% | |
| German - Pilsner | 14 | German | Grain | base malt |
1.6°L
|
38 | 39% | 4% - 66% |
| German - Vienna | 14 | German | Grain | base malt |
4°L
|
37 | 25% | 1% - 75% |
Hops Used In Braggot (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 28 | 7 | 45% | 14% - 100% |
| East Kent Goldings | 26 | 5 | 41% | 11% - 100% |
| Fuggles | 21 | 4.5 | 62% | 9% - 100% |
| Saaz | 16 | 3.5 | 51% | 17% - 100% |
| Willamette | 16 | 4.5 | 30% | 7% - 100% |
| Northern Brewer | 15 | 7.8 | 49% | 7% - 100% |
| Centennial | 14 | 10 | 37% | 16% - 100% |
| Citra | 10 | 11 | 41% | 14% - 100% |
| Amarillo | 9 | 8.6 | 31% | 14% - 67% |
| Hallertau Mittelfruh | 9 | 3.75 | 44% | 14% - 100% |
Steeping Grains Used In Braggot (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey Malt | 5 | Grain | crystal malt |
25°L
|
37 | 88% | 67% - 100% | |
| Caramel / Crystal 60L | 4 | Grain | crystal malt |
60°L
|
34 | 36% | 10% - 60% | |
| Flaked Oats | 4 | Adjunct | raw |
2.2°L
|
33 | 64% | 21% - 100% | |
| American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 21% | 8% - 30% |
| United Kingdom - Crystal 60L | 4 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 47% | 10% - 100% |
| American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 34% | 6% - 50% |
| American - Caramel / Crystal 40L | 3 | American | Grain | crystal malt |
40°L
|
34 | 66% | 10% - 100% |
| American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 53% | 25% - 100% |
| Belgian - Biscuit | 3 | Belgian | Grain | roasted malt |
23°L
|
35 | 18% | 13% - 25% |
| Belgian - Special B | 3 | Belgian | Grain | roasted malt |
115°L
|
34 | 56% | 17% - 100% |
Yeasts Used In Braggot (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 28 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 17 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Mangrove Jack - Mead M05 | 12 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Danstar - Nottingham Ale Yeast | 12 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 11 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| Wyeast - American Ale 1056 | 8 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | 7 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 70°F | 95°F |
| Wyeast - French Saison 3711 | 6 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Wyeast - Dry Mead 4632 | 6 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| Wyeast - Sweet Mead 4184 | 6 | Wyeast | Wine | 0.11 | Medium | 75% | 65°F | 75°F |
Other Ingredients Used In Braggot (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 25 | Water Agt | Mash | 15% | 0% - 100% |
| Irish Moss | 16 | Fining | Boil | 39% | 0% - 100% |
| Yeast Nutrient | 14 | Other | Whirlpool | 33% | 0% - 100% |
| Whirlfloc | 14 | Water Agt | Mash | 23% | 3% - 100% |
| Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 12% | 0% - 60% |
| Baking Soda | 10 | Water Agt | Mash | 5% | 0% - 28% |
| Phosphoric acid | 9 | Water Agt | Mash | 84% | 33% - 100% |
| Epsom Salt | 9 | Water Agt | Mash | 8% | 0% - 29% |
| Lactic acid | 7 | Water Agt | Mash | 85% | 33% - 100% |
| Calcium Chloride (anhydrous) | 6 | Water Agt | Mash | 3% | 0% - 17% |
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