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Saison Braggot

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 300 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday November 18th 2015

Original Gravity:

1.099

Final Gravity:

1.007

ABV (standard):

12.1%

IBU (tinseth):

45.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Honey2.7 kg Honey	42	2	49.1%
2.55 kg	Liquid Malt Extract - Light2.55 kg Liquid Malt Extract - Light	35	4	46.4%
0.25 kg	Dry Malt Extract - Wheat0.245 kg Dry Malt Extract - Wheat	42	3	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Warrior24 g Warrior Hops	Pellet	16.5	Boil	60 min	25.61	45.7%
28.50 g	Nelson Sauvin28.5 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	10 min	19.79	54.3%
52.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Warrior (Pellet) 24 g Warrior (Pellet) Hops	25.61	45.7%
28.50 g	Nelson Sauvin (Pellet) 28.5 g Nelson Sauvin (Pellet) Hops	19.79	54.3%
52.50 g / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bottled water. Honey added after high krausen. Should have used less bittering hops as the above calculations are for honey in the boil.

Notes

Inspired by Kraken Meadery's Loud Mouth Braggot by Steve Kirby. Orange blossom must and a saison wort, fermented by Belgian Saison III yeast. Used Sorachi Ace hops, orange peel and pepper. 12.3% ABV.

Mine:
1/4 tsp nutrient in the boil
then added 1/2 tsp nutrient when adding the honey. This gives total of 200 ppm (3.6g in 18L, 1/2 tsp=2.2g).

Did a 1.5L starter with the harvested yeast from my Angeleno Saison.

Last Updated and Sharing

3,236

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Brews

Public: Yup, Shared
Last Updated: 2015-12-03 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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