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Home
»
Yeasts
»
Wyeast - French Saison 3711
Wyeast - French Saison 3711
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
80%
Alcohol Tolerance:
12%
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Saison
4,353
Saison
1,906
No Profile Selected
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American Light Lager
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Bière de Garde
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Bière de Garde
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Belgian Pale Ale
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Witbier
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Belgian Pale Ale
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Belgian Blond Ale
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California Common Beer
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Mixed-Fermentation Sour Beer
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Specialty Beer
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Witbier
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American IPA
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Belgian Dark Strong Ale
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Fruit Beer
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Belgian Golden Strong Ale
35
Belgian Blond Ale
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Experimental Beer
34
Belgian Golden Strong Ale
33
Specialty IPA: Belgian IPA
32
Spice, Herb, or Vegetable Beer
32
American Pale Ale
27
American IPA
26
Spice, Herb, or Vegetable Beer
22
Belgian Dark Strong Ale
22
Belgian Tripel
22
Russian Imperial Stout
17
Imperial IPA
17
Blonde Ale
17
American Pale Ale
16
Berliner Weisse
16
Imperial Stout
16
Blonde Ale
16
Braggot
15
Holiday/Winter Special Spiced Beer
15
Berliner Weisse
14
Mixed-Style Beer
14
Fruit and Spice Beer
14
American Wheat or Rye Beer
14
Specialty IPA: White IPA
13
Brett Beer
11
Weizen/Weissbier
11
American Wheat Beer
10
Autumn Seasonal Beer
10
Specialty IPA: New England IPA
10
Gose
10
Belgian Tripel
9
Clone Beer
9
Wild Specialty Beer
9
Fruit Lambic
9
Trappist Single
8
Winter Seasonal Beer
8
Common Cider
7
Specialty IPA: Red IPA
7
Flanders Brown Ale/Oud Bruin
6
Weissbier
6
American Brown Ale
6
Straight (Unblended) Lambic
6
Belgian Dubbel
5
Specialty Fruit Beer
5
Flanders Red Ale
5
Vienna Lager
4
Belgian Dubbel
4
Dunkelweizen
4
Wheatwine
4
Brown Porter
3
Oud Bruin
3
British Golden Ale
3
American Porter
3
Metheglin
3
American Amber Ale
3
American Amber Ale
3
Dry Stout
3
English Cider
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Strong Bitter
3
Fruit Lambic
3
American Stout
2
German Pils
2
Roggenbier (German Rye Beer)
2
Alternative Sugar Beer
2
English Barleywine
2
Roggenbier
2
Alternative Grain Beer
2
California Common
2
Lambic
2
International Pale Lager
2
American Stout
2
Classic American Pilsner
2
Semi-Sweet Mead
2
Flanders Red Ale
2
French Cider
2
Dry Mead
2
Dark Mild
2
American Barleywine
2
Specialty Smoked Beer
2
Wood-Aged Beer
2
Pre-Prohibition Lager
2
Foreign Extra Stout
2
Light American Lager
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Gueuze
2
Cream Ale
1
Oatmeal Stout
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Tropical Stout
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Kölsch
1
English IPA
1
British Strong Ale
1
Weizenbock
1
Ordinary Bitter
1
Extra Special/Strong Bitter (ESB)
1
Other Smoked Beer
1
Strong Scotch Ale
1
Irish Red Ale
1
English IPA
1
Czech Pale Lager
1
Old Ale
1
Munich Helles
1
Northern English Brown
1
Munich Helles
1
Kölsch
1
Double IPA
1
Standard/Ordinary Bitter
1
German Pilsner (Pils)
1
Weizenbock
1
Cyser (Apple Melomel)
1
Schwarzbier
1
Specialty IPA: Rye IPA
1
Other Specialty Cider or Perry
1
Baltic Porter
1
English Barleywine
1
Southern English Brown
1
Fruit Cider
1
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