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Home
»
Yeasts
»
Wyeast - French Saison 3711
Wyeast - French Saison 3711
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
80%
Alcohol Tolerance:
12%
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Saison
4,099
Saison
1,710
No Profile Selected
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Belgian Specialty Ale
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American Light Lager
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Bière de Garde
110
Bière de Garde
92
Belgian Pale Ale
69
Witbier
59
California Common Beer
47
Belgian Blond Ale
46
Specialty Beer
44
American IPA
43
Belgian Pale Ale
40
Mixed-Fermentation Sour Beer
39
Witbier
39
Belgian Dark Strong Ale
35
Experimental Beer
33
Belgian Blond Ale
33
Fruit Beer
32
Belgian Golden Strong Ale
31
Specialty IPA: Belgian IPA
29
Spice, Herb, or Vegetable Beer
28
Belgian Golden Strong Ale
26
American IPA
26
American Pale Ale
23
Spice, Herb, or Vegetable Beer
22
Belgian Tripel
22
Belgian Dark Strong Ale
19
Russian Imperial Stout
17
Imperial IPA
17
American Pale Ale
16
Blonde Ale
16
Berliner Weisse
15
Imperial Stout
15
Blonde Ale
15
American Wheat or Rye Beer
15
Holiday/Winter Special Spiced Beer
14
Mixed-Style Beer
14
Fruit and Spice Beer
14
Braggot
13
Berliner Weisse
12
Specialty IPA: White IPA
12
Brett Beer
11
Weizen/Weissbier
11
Gose
11
Autumn Seasonal Beer
10
American Wheat Beer
9
Belgian Tripel
9
Fruit Lambic
9
Specialty IPA: New England IPA
8
Trappist Single
8
Specialty IPA: Red IPA
7
Wild Specialty Beer
7
Winter Seasonal Beer
7
Flanders Brown Ale/Oud Bruin
6
Clone Beer
6
American Brown Ale
6
Straight (Unblended) Lambic
6
Weissbier
5
Belgian Dubbel
5
Flanders Red Ale
5
Common Cider
4
Specialty Fruit Beer
4
Belgian Dubbel
4
Dunkelweizen
4
Dry Stout
4
Wheatwine
4
Brown Porter
3
Oud Bruin
3
British Golden Ale
3
Metheglin
3
American Amber Ale
3
American Amber Ale
3
American Porter
3
English Cider
3
Dry Mead
3
Strong Bitter
3
Fruit Lambic
3
Gueuze
2
German Pils
2
American Stout
2
English Barleywine
2
Roggenbier (German Rye Beer)
2
Alternative Grain Beer
2
Vienna Lager
2
Alternative Sugar Beer
2
California Common
2
Lambic
2
American Stout
2
Classic American Pilsner
2
International Pale Lager
2
Semi-Sweet Mead
2
Flanders Red Ale
2
French Cider
2
Dark Mild
2
American Barleywine
2
Specialty Smoked Beer
2
Pre-Prohibition Lager
2
Foreign Extra Stout
2
Wood-Aged Beer
2
Cream Ale
1
Tropical Stout
1
Southern English Brown
1
Kölsch
1
English IPA
1
Oatmeal Stout
1
Ordinary Bitter
1
British Strong Ale
1
Weizenbock
1
Other Smoked Beer
1
Roggenbier
1
Extra Special/Strong Bitter (ESB)
1
Strong Scotch Ale
1
English IPA
1
Irish Red Ale
1
Munich Helles
1
Old Ale
1
Kölsch
1
Double IPA
1
Munich Helles
1
German Pilsner (Pils)
1
Weizenbock
1
Cyser (Apple Melomel)
1
Specialty IPA: Rye IPA
1
Other Specialty Cider or Perry
1
Baltic Porter
1
Light American Lager
1
Schwarzbier
1
English Barleywine
1
Fruit Cider
1
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