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Home
»
Yeasts
»
Wyeast - French Saison 3711
Wyeast - French Saison 3711
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
80%
Alcohol Tolerance:
12%
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
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American Pale Ale
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American IPA
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Spice, Herb, or Vegetable Beer
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Belgian Dark Strong Ale
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Blonde Ale
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American Pale Ale
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Imperial IPA
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Specialty IPA: White IPA
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Brett Beer
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Weizen/Weissbier
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Specialty IPA: New England IPA
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Gose
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Autumn Seasonal Beer
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Fruit Lambic
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Winter Seasonal Beer
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Specialty Fruit Beer
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Specialty IPA: Red IPA
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Straight (Unblended) Lambic
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Weissbier
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Dry Stout
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Gueuze
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Semi-Sweet Mead
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Dry Mead
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American Barleywine
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Roggenbier (German Rye Beer)
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Wood-Aged Beer
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American Stout
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Roggenbier
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English IPA
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Old Ale
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Kölsch
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Specialty IPA: Rye IPA
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Double IPA
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Weizenbock
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Fruit Cider
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English IPA
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Munich Helles
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Schwarzbier
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Oatmeal Stout
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Weizenbock
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German Pilsner (Pils)
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Cyser (Apple Melomel)
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Other Specialty Cider or Perry
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Tropical Stout
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Ordinary Bitter
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Other Smoked Beer
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Northern English Brown
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Standard/Ordinary Bitter
1
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1
Other Fruit Melomel
1
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