Wyeast - French Saison 3711 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Saison	3,687
Saison	1,468
Belgian Specialty Ale	129
American Light Lager	125
Bière de Garde	107
Bière de Garde	82
Belgian Pale Ale	66
No Profile Selected	52
Witbier	49
California Common Beer	45
Specialty Beer	44
American IPA	42
Witbier	35
Belgian Dark Strong Ale	34
Belgian Blond Ale	33
Mixed-Fermentation Sour Beer	32
Belgian Pale Ale	31
Belgian Blond Ale	30
Specialty IPA: Belgian IPA	29
Experimental Beer	28
Fruit Beer	26
Spice, Herb, or Vegetable Beer	25
American IPA	25
Belgian Golden Strong Ale	24
American Pale Ale	21
Belgian Golden Strong Ale	21
Belgian Tripel	19
Spice, Herb, or Vegetable Beer	17
Russian Imperial Stout	17
Imperial IPA	17
Blonde Ale	15
American Pale Ale	15
American Wheat or Rye Beer	14
Holiday/Winter Special Spiced Beer	13
Specialty IPA: White IPA	12
Mixed-Style Beer	12
Berliner Weisse	11
Weizen/Weissbier	11
Fruit and Spice Beer	11
Belgian Dark Strong Ale	11
Imperial Stout	10
Braggot	9
American Wheat Beer	9
Blonde Ale	9
Fruit Lambic	8
Berliner Weisse	8
Gose	8
Clone Beer	7
Specialty IPA: Red IPA	7
Flanders Brown Ale/Oud Bruin	6
Brett Beer	6
Belgian Tripel	6
Trappist Single	6
American Brown Ale	6
Strong Bitter	5
Flanders Red Ale	5
Straight (Unblended) Lambic	5
Winter Seasonal Beer	4
Weissbier	4
Wheatwine	4
Wild Specialty Beer	4
Belgian Dubbel	4
Dunkelweizen	4
American Amber Ale	4
American Porter	3
Common Cider	3
Brown Porter	3
Specialty Fruit Beer	3
Autumn Seasonal Beer	3
Oud Bruin	3
Fruit Lambic	3
Belgian Dubbel	3
Dry Stout	3
American Amber Ale	3
German Pils	2
Alternative Sugar Beer	2
Specialty IPA: New England IPA	2
Alternative Grain Beer	2
Vienna Lager	2
English Barleywine	2
Lambic	2
Wood-Aged Beer	2
American Stout	2
Metheglin	2
Flanders Red Ale	2
British Golden Ale	2
Semi-Sweet Mead	2
Double IPA	2
Classic American Pilsner	2
English Cider	2
Dry Mead	2
Specialty Smoked Beer	2
Gueuze	2
American Barleywine	2
Pre-Prohibition Lager	2
English IPA	1
Baltic Porter	1
Southern English Brown	1
International Pale Lager	1
Kölsch	1
Kölsch	1
Strong Scotch Ale	1
Roggenbier (German Rye Beer)	1
Roggenbier	1
French Cider	1
German Pilsner (Pils)	1
English IPA	1
American Stout	1
Cyser (Apple Melomel)	1
Irish Red Ale	1
British Strong Ale	1
Other Specialty Cider or Perry	1
Weizenbock	1
Old Ale	1
Schwarzbier	1
Extra Special/Strong Bitter (ESB)	1
Dark Mild	1
Sweet Mead	1
Foreign Extra Stout	1
Specialty IPA: Rye IPA	1
English Barleywine	1
Light American Lager	1
Munich Helles	1
Oatmeal Stout	1
Fruit Cider	1
Cream Ale	1
Weizenbock	1

Brewer's Friend Home Brewing Software

Wyeast - French Saison 3711

Most Used In: