Wyeast French Saison 3711

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Saison	3546
Saison	1357
Belgian Specialty Ale	125
American Light Lager	113
Bière de Garde	107
Bière de Garde	79
Belgian Pale Ale	67
Witbier	47
California Common Beer	45
Specialty Beer	44
American IPA	43
No Profile Selected	41
Witbier	34
Belgian Blond Ale	33
Belgian Dark Strong Ale	31
Mixed-Fermentation Sour Beer	29
Experimental Beer	28
Belgian Pale Ale	27
Specialty IPA: Belgian IPA	27
Belgian Blond Ale	26
Fruit Beer	25
Spice, Herb, or Vegetable Beer	23
Belgian Golden Strong Ale	22
American Pale Ale	21
American IPA	20
Belgian Golden Strong Ale	18
Belgian Tripel	18
Russian Imperial Stout	17
Spice, Herb, or Vegetable Beer	17
Imperial IPA	16
Blonde Ale	15
American Pale Ale	15
American Wheat or Rye Beer	14
Holiday/Winter Special Spiced Beer	13
Mixed-Style Beer	13
Weizen/Weissbier	11
Belgian Dark Strong Ale	11
Berliner Weisse	11
Fruit and Spice Beer	10
Blonde Ale	9
Berliner Weisse	8
Imperial Stout	8
Specialty IPA: White IPA	8
Fruit Lambic	8
American Wheat Beer	8
Gose	7
Braggot	7
Specialty IPA: Red IPA	6
Flanders Brown Ale/Oud Bruin	6
Clone Beer	6
Brett Beer	6
American Brown Ale	6
Trappist Single	6
Belgian Tripel	5
Flanders Red Ale	5
American Amber Ale	5
Strong Bitter	5
Belgian Dubbel	4
Wild Specialty Beer	4
Dunkelweizen	4
Winter Seasonal Beer	4
Straight (Unblended) Lambic	4
Wheatwine	4
Weissbier	4
Brown Porter	3
Specialty Fruit Beer	3
Autumn Seasonal Beer	3
Belgian Dubbel	3
Dry Stout	3
American Amber Ale	3
American Porter	3
Fruit Lambic	3
Common Cider	2
English Barleywine	2
Oud Bruin	2
Alternative Grain Beer	2
Vienna Lager	2
British Golden Ale	2
American Stout	2
Classic American Pilsner	2
Metheglin	2
Semi-Sweet Mead	2
Flanders Red Ale	2
Dry Mead	2
American Barleywine	2
Specialty Smoked Beer	2
Pre-Prohibition Lager	2
Gueuze	2
Cream Ale	2
German Pils	2
Wood-Aged Beer	2
Southern English Brown	1
Kölsch	1
Roggenbier	1
American Stout	1
International Pale Lager	1
Strong Scotch Ale	1
Roggenbier (German Rye Beer)	1
Lambic	1
British Strong Ale	1
Kölsch	1
English IPA	1
French Cider	1
Extra Special/Strong Bitter (ESB)	1
German Pilsner (Pils)	1
Irish Red Ale	1
Specialty IPA: New England IPA	1
Double IPA	1
Old Ale	1
English Cider	1
Cyser (Apple Melomel)	1
Weizenbock	1
Munich Helles	1
Schwarzbier	1
Dark Mild	1
Other Specialty Cider or Perry	1
Foreign Extra Stout	1
Specialty IPA: Rye IPA	1
Sweet Mead	1
Light American Lager	1
Oatmeal Stout	1
Baltic Porter	1
Fruit Cider	1
Weizenbock	1
English IPA	1
Alternative Sugar Beer	1

Brewer's Friend Home Brewing Software

Most Used In: