Wyeast - French Saison 3711 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Saison	4,459
Saison	1,981
Belgian Specialty Ale	136
American Light Lager	123
Bière de Garde	118
Bière de Garde	106
Belgian Pale Ale	70
Witbier	69
Belgian Pale Ale	68
Mixed-Fermentation Sour Beer	51
Belgian Blond Ale	51
California Common Beer	48
Witbier	45
Specialty Beer	44
American IPA	42
Fruit Beer	38
Belgian Dark Strong Ale	36
Experimental Beer	36
Belgian Golden Strong Ale	36
Belgian Blond Ale	35
Belgian Golden Strong Ale	34
Specialty IPA: Belgian IPA	34
Spice, Herb, or Vegetable Beer	32
American Pale Ale	28
American IPA	25
Spice, Herb, or Vegetable Beer	23
Belgian Dark Strong Ale	23
Belgian Tripel	22
Blonde Ale	18
American Pale Ale	17
Russian Imperial Stout	17
Imperial IPA	17
Berliner Weisse	16
Blonde Ale	16
Imperial Stout	16
Holiday/Winter Special Spiced Beer	15
Braggot	15
Mixed-Style Beer	15
American Wheat or Rye Beer	14
Belgian Tripel	14
Berliner Weisse	14
Fruit and Spice Beer	14
Specialty IPA: White IPA	13
Brett Beer	12
Weizen/Weissbier	11
American Wheat Beer	11
Wild Specialty Beer	11
Specialty IPA: New England IPA	11
Gose	10
Autumn Seasonal Beer	10
Fruit Lambic	9
Clone Beer	9
Winter Seasonal Beer	8
Specialty Fruit Beer	8
Trappist Single	8
Common Cider	7
Specialty IPA: Red IPA	7
Straight (Unblended) Lambic	6
American Brown Ale	6
Flanders Brown Ale/Oud Bruin	6
Weissbier	6
Belgian Dubbel	5
Flanders Red Ale	5
Lambic	5
Belgian Dubbel	4
Dunkelweizen	4
Wheatwine	4
American Amber Ale	4
British Golden Ale	4
English Cider	4
American Amber Ale	3
Strong Bitter	3
American Porter	3
Fruit Lambic	3
Vienna Lager	3
Metheglin	3
German Pils	3
Brown Porter	3
Oud Bruin	3
Dry Stout	3
Gueuze	3
Foreign Extra Stout	2
English Barleywine	2
Semi-Sweet Mead	2
Dry Mead	2
American Barleywine	2
Roggenbier (German Rye Beer)	2
Wood-Aged Beer	2
American Stout	2
Roggenbier	2
Classic American Pilsner	2
Pre-Prohibition Lager	2
Dark Mild	2
American Stout	2
Flanders Red Ale	2
Specialty Smoked Beer	2
Light American Lager	2
Alternative Grain Beer	2
French Cider	2
Alternative Sugar Beer	2
International Pale Lager	2
Kölsch	2
English Barleywine	2
California Common	2
Cream Ale	1
Strong Scotch Ale	1
English IPA	1
Southern English Brown	1
Irish Red Ale	1
Old Ale	1
Munich Helles	1
British Strong Ale	1
Extra Special/Strong Bitter (ESB)	1
Baltic Porter	1
Kölsch	1
Specialty IPA: Rye IPA	1
Double IPA	1
Weizenbock	1
Fruit Cider	1
English IPA	1
Munich Helles	1
Schwarzbier	1
Oatmeal Stout	1
Weizenbock	1
German Pilsner (Pils)	1
Cyser (Apple Melomel)	1
Other Specialty Cider or Perry	1
Tropical Stout	1
Ordinary Bitter	1
Other Smoked Beer	1
Czech Pale Lager	1
Northern English Brown	1
Standard/Ordinary Bitter	1
German Leichtbier	1
Other Fruit Melomel	1

Want no ads? Go Premium and unlock all our brewing tools!