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Home
»
Yeasts
»
Wyeast - French Saison 3711
Wyeast - French Saison 3711
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
80%
Alcohol Tolerance:
12%
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Saison
3,993
Saison
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American Light Lager
124
No Profile Selected
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Bière de Garde
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Bière de Garde
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Belgian Pale Ale
69
Witbier
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California Common Beer
47
Specialty Beer
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American IPA
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Belgian Blond Ale
41
Mixed-Fermentation Sour Beer
39
Witbier
39
Belgian Pale Ale
36
Belgian Dark Strong Ale
34
Belgian Blond Ale
33
Fruit Beer
31
Specialty IPA: Belgian IPA
30
Belgian Golden Strong Ale
29
Experimental Beer
28
Spice, Herb, or Vegetable Beer
27
American IPA
26
American Pale Ale
22
Spice, Herb, or Vegetable Beer
21
Belgian Golden Strong Ale
21
Belgian Tripel
19
Russian Imperial Stout
17
Imperial IPA
17
Blonde Ale
16
American Pale Ale
15
Berliner Weisse
15
Mixed-Style Beer
14
Belgian Dark Strong Ale
14
Blonde Ale
14
Imperial Stout
14
American Wheat or Rye Beer
14
Holiday/Winter Special Spiced Beer
13
Specialty IPA: White IPA
12
Fruit and Spice Beer
12
Braggot
11
Berliner Weisse
11
Weizen/Weissbier
11
Fruit Lambic
9
Gose
9
American Wheat Beer
9
Brett Beer
9
Belgian Tripel
8
Autumn Seasonal Beer
8
Specialty IPA: Red IPA
7
Clone Beer
7
Wild Specialty Beer
7
Flanders Brown Ale/Oud Bruin
6
American Brown Ale
6
Winter Seasonal Beer
6
Trappist Single
6
Straight (Unblended) Lambic
6
Belgian Dubbel
5
Flanders Red Ale
5
Common Cider
4
Weissbier
4
Dunkelweizen
4
Specialty IPA: New England IPA
4
Wheatwine
4
Brown Porter
3
Specialty Fruit Beer
3
Oud Bruin
3
British Golden Ale
3
Belgian Dubbel
3
American Amber Ale
3
Metheglin
3
American Amber Ale
3
American Porter
3
Dry Mead
3
English Cider
3
Dry Stout
3
Strong Bitter
3
Fruit Lambic
3
American Stout
2
Gueuze
2
German Pils
2
English Barleywine
2
Roggenbier (German Rye Beer)
2
Vienna Lager
2
Alternative Grain Beer
2
Alternative Sugar Beer
2
California Common
2
Classic American Pilsner
2
Lambic
2
Semi-Sweet Mead
2
American Stout
2
Flanders Red Ale
2
Double IPA
2
American Barleywine
2
Foreign Extra Stout
2
Dark Mild
2
Specialty Smoked Beer
2
Wood-Aged Beer
2
Pre-Prohibition Lager
2
Cream Ale
1
Schwarzbier
1
English Barleywine
1
Southern English Brown
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Kölsch
1
Fruit Cider
1
Tropical Stout
1
English IPA
1
British Strong Ale
1
Oatmeal Stout
1
Ordinary Bitter
1
Roggenbier
1
Extra Special/Strong Bitter (ESB)
1
Weizenbock
1
Strong Scotch Ale
1
Other Smoked Beer
1
English IPA
1
Irish Red Ale
1
Old Ale
1
Northern English Brown
1
Munich Helles
1
International Pale Lager
1
Munich Helles
1
Kölsch
1
French Cider
1
German Pilsner (Pils)
1
Weizenbock
1
Cyser (Apple Melomel)
1
Baltic Porter
1
Specialty IPA: Rye IPA
1
Other Specialty Cider or Perry
1
Light American Lager
1
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