Wyeast - French Saison 3711 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Saison	3,620
Saison	1,421
Belgian Specialty Ale	127
American Light Lager	121
Bière de Garde	107
Bière de Garde	81
Belgian Pale Ale	67
Witbier	49
California Common Beer	45
No Profile Selected	44
Specialty Beer	44
American IPA	42
Witbier	35
Belgian Dark Strong Ale	34
Belgian Blond Ale	33
Mixed-Fermentation Sour Beer	31
Belgian Blond Ale	29
Belgian Pale Ale	29
Specialty IPA: Belgian IPA	29
Experimental Beer	28
Fruit Beer	26
American IPA	24
Spice, Herb, or Vegetable Beer	24
Belgian Golden Strong Ale	24
American Pale Ale	21
Belgian Golden Strong Ale	21
Belgian Tripel	19
Spice, Herb, or Vegetable Beer	17
Russian Imperial Stout	17
Imperial IPA	17
Blonde Ale	15
American Pale Ale	15
American Wheat or Rye Beer	14
Holiday/Winter Special Spiced Beer	13
Mixed-Style Beer	13
Berliner Weisse	11
Fruit and Spice Beer	11
Weizen/Weissbier	11
Belgian Dark Strong Ale	11
Specialty IPA: White IPA	11
Braggot	9
Blonde Ale	9
Imperial Stout	8
Berliner Weisse	8
Fruit Lambic	8
Gose	8
American Wheat Beer	8
Specialty IPA: Red IPA	6
Clone Beer	6
Belgian Tripel	6
Flanders Brown Ale/Oud Bruin	6
Brett Beer	6
Trappist Single	6
American Brown Ale	6
Strong Bitter	5
Flanders Red Ale	5
Straight (Unblended) Lambic	5
Wheatwine	4
Weissbier	4
Belgian Dubbel	4
Wild Specialty Beer	4
Dunkelweizen	4
American Amber Ale	4
Winter Seasonal Beer	4
Fruit Lambic	3
Common Cider	3
Brown Porter	3
Specialty Fruit Beer	3
Autumn Seasonal Beer	3
Oud Bruin	3
Belgian Dubbel	3
Dry Stout	3
American Amber Ale	3
American Porter	3
German Pils	2
Alternative Sugar Beer	2
Wood-Aged Beer	2
Specialty IPA: New England IPA	2
Alternative Grain Beer	2
Vienna Lager	2
English Barleywine	2
British Golden Ale	2
American Stout	2
Classic American Pilsner	2
Metheglin	2
Flanders Red Ale	2
Semi-Sweet Mead	2
Dry Mead	2
Specialty Smoked Beer	2
Pre-Prohibition Lager	2
Gueuze	2
American Barleywine	2
English IPA	1
Kölsch	1
Southern English Brown	1
Roggenbier	1
International Pale Lager	1
Lambic	1
American Stout	1
Kölsch	1
Strong Scotch Ale	1
Roggenbier (German Rye Beer)	1
French Cider	1
British Strong Ale	1
German Pilsner (Pils)	1
English IPA	1
Extra Special/Strong Bitter (ESB)	1
Cyser (Apple Melomel)	1
Double IPA	1
Irish Red Ale	1
English Cider	1
Robust Porter	1
Weizenbock	1
Old Ale	1
Schwarzbier	1
Dark Mild	1
Other Specialty Cider or Perry	1
Munich Helles	1
Foreign Extra Stout	1
Specialty IPA: Rye IPA	1
Sweet Mead	1
Light American Lager	1
Oatmeal Stout	1
English Barleywine	1
Baltic Porter	1
Fruit Cider	1
Cream Ale	1
Weizenbock	1

Brewer's Friend Home Brewing Software

Wyeast - French Saison 3711

Most Used In: