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Home
»
Yeasts
»
Wyeast - French Saison 3711
Wyeast - French Saison 3711
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
80%
Alcohol Tolerance:
12%
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
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Ordinary Bitter
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Other Specialty Cider or Perry
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Baltic Porter
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Fruit Cider
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