Wyeast French Saison 3711

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Saison	3485
Saison	1306
Belgian Specialty Ale	118
American Light Lager	106
Bière de Garde	106
Bière de Garde	73
Belgian Pale Ale	67
California Common Beer	45
Witbier	45
Specialty Beer	44
American IPA	42
No Profile Selected	38
Belgian Blond Ale	33
Witbier	33
Belgian Dark Strong Ale	29
Experimental Beer	29
Mixed-Fermentation Sour Beer	27
Specialty IPA: Belgian IPA	26
Belgian Pale Ale	26
Belgian Blond Ale	25
Fruit Beer	24
Spice, Herb, or Vegetable Beer	23
Belgian Golden Strong Ale	22
American Pale Ale	20
American IPA	19
Belgian Tripel	18
Spice, Herb, or Vegetable Beer	17
Russian Imperial Stout	16
Imperial IPA	16
Blonde Ale	15
Belgian Golden Strong Ale	15
American Pale Ale	15
American Wheat or Rye Beer	14
Holiday/Winter Special Spiced Beer	13
Mixed-Style Beer	12
Weizen/Weissbier	11
Berliner Weisse	10
Fruit and Spice Beer	10
Blonde Ale	9
Belgian Dark Strong Ale	9
Fruit Lambic	9
Imperial Stout	8
Gose	8
American Wheat Beer	8
Berliner Weisse	7
Specialty IPA: White IPA	7
Braggot	7
Flanders Brown Ale/Oud Bruin	6
Specialty IPA: Red IPA	6
Belgian Tripel	6
Brett Beer	6
American Brown Ale	6
Trappist Single	6
Clone Beer	5
American Amber Ale	5
Strong Bitter	5
Belgian Dubbel	4
Wild Specialty Beer	4
Flanders Red Ale	4
Dunkelweizen	4
Winter Seasonal Beer	4
Wheatwine	4
Straight (Unblended) Lambic	4
Common Cider	3
Brown Porter	3
Specialty Fruit Beer	3
Autumn Seasonal Beer	3
Belgian Dubbel	3
Dry Stout	3
American Amber Ale	3
Fruit Lambic	3
Weissbier	3
English Barleywine	2
Alternative Grain Beer	2
Vienna Lager	2
British Golden Ale	2
American Stout	2
Irish Red Ale	2
Metheglin	2
Semi-Sweet Mead	2
Flanders Red Ale	2
American Porter	2
Dry Mead	2
American Barleywine	2
Pre-Prohibition Lager	2
Gueuze	2
Cream Ale	2
Wood-Aged Beer	2
German Pils	2
American Stout	1
Oud Bruin	1
Roggenbier (German Rye Beer)	1
Roggenbier	1
British Strong Ale	1
International Pale Lager	1
Strong Scotch Ale	1
Lambic	1
Extra Special/Strong Bitter (ESB)	1
Kölsch	1
English IPA	1
Classic American Pilsner	1
French Cider	1
German Pilsner (Pils)	1
Old Ale	1
Specialty IPA: New England IPA	1
Double IPA	1
Munich Helles	1
English Cider	1
Cyser (Apple Melomel)	1
Weizenbock	1
Schwarzbier	1
Dark Mild	1
Other Specialty Cider or Perry	1
Specialty Smoked Beer	1
Foreign Extra Stout	1
Specialty IPA: Rye IPA	1
Baltic Porter	1
Light American Lager	1
Oatmeal Stout	1
Fruit Cider	1
Weizenbock	1
Southern English Brown	1
Kölsch	1
English IPA	1
Alternative Sugar Beer	1

Brewer's Friend Home Brewing Software

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