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Mead - Metheglin



Top 10 Metheglin Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Mead
1 gal 10.89% 8.05 1.084 1.001
All Grain 1466
Mead Ale
5.5 gal 11.77% 40.44 1.130 1.040
All Grain 1333
Funky Fig Dark Saison
6 gal 6.22% 18.37 1.058 1.011
BIAB 1066
Orange blossom honey mead
3.5 gal 7.65% 0 1.072 1.014
All Grain 1044
mead jazmin
21 L 7.39% 0 1.075 1.019
All Grain 845
Awesome Recipe
30 L 8.47% 0 1.066 1.001
All Grain 550
This is a Farmhouse
3 gal 10.91% 6.62 1.084 1.001
extract 513
Klingon Bloodwine
1 gal 19.91% 0 1.156 1.004
All Grain 451
hopped metheglin
6.9 gal 9.47% 36.01 1.073 1.001
All Grain 293
Bochet
1 L 13.47% 0 1.096 1.001
extract 243

Newest Metheglin Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
1 gal 5.46% 0 1.042 1.000
extract 10
Viking Blood 2019
60 L 15.95% 14.86 1.123 1.001
All Grain 16
BLOODY BLADE BRAGGOT
5 gal 13.2% 0 1.108 1.007
extract 99
Smooch
5 gal 6.36% 26.82 1.050 1.001
Partial Mash 80
Tropical Hopped Mead I
1 gal 6.89% 0 1.053 1.000
All Grain 196
Kaskade
3.8 L 6.1% 14.21 1.047 1.001
All Grain 116
Awesome Recipe
5 gal 6.53% 0 1.050 1.001
All Grain 102
chocolate mead
3.75 gal 14.66% 0 1.112 1.000
All Grain 216
Sima (Joulusima)
12 L 19.91% 0 1.152 1.000
All Grain 171
Klingon Bloodwine
1 gal 19.91% 0 1.156 1.004
All Grain 451

Fermentables Used In Metheglin Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey 27 Sugar sugar 2°L
42 86% 9% - 100%
Flaked Barley 1 Adjunct raw 2.2°L
32 4% 4% - 4%
Orange 1 Fruit fruit 0°L
4.1 27% 27% - 27%
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 2% 2% - 2%
Mango 1 Fruit fruit 0°L
4.95 5% 5% - 5%
German - Carafa II 1 German Grain roasted malt 425°L
32 3% 3% - 3%
Flaked Oats 1 Adjunct raw 2.2°L
33 24% 24% - 24%
Honey (Buckwheat) 1 Sugar sugar 2°L
42 5% 5% - 5%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 75% 75% - 75%
Strawberry 1 Fruit fruit 0°L
3.15 32% 32% - 32%

Hops Used In Metheglin Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Amarillo 1 8.6 100% 100% - 100%
Northern Brewer 1 7.8 100% 100% - 100%
Magnum 1 15 33% 33% - 33%
Lemondrop 1 6 100% 100% - 100%
Kent Goldings 1 5 67% 67% - 67%
Galena 1 13 13% 13% - 13%
El Dorado 1 15.7 33% 33% - 33%
Citra 1 11 33% 13% - 43%
Cascade 1 7 50% 17% - 83%
Styrian Goldings 1 5.5 25% 25% - 25%

Steeping Grains Used In Metheglin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Metheglin Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Mangrove Jack - Craft Series Cider Yeast 2 Mangrove Jack Cider n/a High 78% 64°F 75°F
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F
Fermentis / Safale - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Sweet Mead 4184 2 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Wyeast - Dry Mead 4632 2 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Mangrove Jack - Mead M05 2 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
White Labs - Trappist Ale Yeast WLP500 1 White Labs Ale High Med-Low 77.5% 65°F 72°F
Wyeast - French Saison 3711 1 Wyeast Ale 0.12 Low 80% 65°F 77°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 1 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Danstar - Abbaye Ale Yeast 1 Danstar Ale .12 Med/High 75% 63°F 77°F

Other Ingredients Used In Metheglin Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Citric acid 1 Flavor Boil 60% 60% - 60%
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