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Mead - Metheglin



Top 10 Metheglin Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Mead
1 gal 10.89% 8.05 1.084 1.001
All Grain 2019
Mead Ale
5.5 gal 11.77% 40.44 1.130 1.040
All Grain 1397
Funky Fig Dark Saison
6 gal 6.22% 18.37 1.058 1.011
BIAB 1103
Orange blossom honey mead
3.5 gal 7.65% 0 1.072 1.014
All Grain 1100
mead jazmin
21 L 7.39% 0 1.075 1.019
All Grain 870
Awesome Recipe
30 L 8.47% 0 1.066 1.001
All Grain 592
This is a Farmhouse
3 gal 10.91% 6.62 1.084 1.001
extract 541
Klingon Bloodwine
1 gal 19.91% 0 1.156 1.004
All Grain 501
hopped metheglin
6.9 gal 9.47% 36.01 1.073 1.001
All Grain 335
Bochet
1 L 13.47% 0 1.096 1.001
extract 267

Newest Metheglin Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
1 gal 5.46% 0 1.042 1.000
extract 29
Viking Blood 2019
60 L 15.95% 16.96 1.123 1.001
All Grain 50
BLOODY BLADE BRAGGOT
5 gal 13.2% 0 1.108 1.007
extract 117
Smooch
5 gal 6.36% 26.82 1.050 1.001
Partial Mash 115
Tropical Hopped Mead I
1 gal 6.89% 0 1.053 1.000
All Grain 253
Kaskade
3.8 L 6.1% 14.21 1.047 1.001
All Grain 136
Awesome Recipe
5 gal 6.53% 0 1.050 1.001
All Grain 122
chocolate mead
3.75 gal 14.66% 0 1.112 1.000
All Grain 257
Sima (Joulusima)
12 L 19.91% 0 1.152 1.000
All Grain 218
Klingon Bloodwine
1 gal 19.91% 0 1.156 1.004
All Grain 501

Fermentables Used In Metheglin Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey 27 Sugar sugar 2°L
42 86% 9% - 100%
Flaked Barley 1 Adjunct raw 2.2°L
32 4% 4% - 4%
Orange 1 Fruit fruit 0°L
4.1 27% 27% - 27%
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 2% 2% - 2%
Mango 1 Fruit fruit 0°L
4.95 5% 5% - 5%
German - Carafa II 1 German Grain roasted malt 425°L
32 3% 3% - 3%
Flaked Oats 1 Adjunct raw 2.2°L
33 24% 24% - 24%
Honey (Buckwheat) 1 Sugar sugar 2°L
42 5% 5% - 5%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 75% 75% - 75%
Strawberry 1 Fruit fruit 0°L
3.15 32% 32% - 32%

Hops Used In Metheglin Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Amarillo 1 8.6 100% 100% - 100%
Northern Brewer 1 7.8 100% 100% - 100%
Magnum 1 15 33% 33% - 33%
Lemondrop 1 6 100% 100% - 100%
Kent Goldings 1 5 67% 67% - 67%
Galena 1 13 13% 13% - 13%
El Dorado 1 15.7 33% 33% - 33%
Citra 1 11 33% 13% - 43%
Cascade 1 7 50% 17% - 83%
Styrian Goldings 1 5.5 25% 25% - 25%

Steeping Grains Used In Metheglin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Metheglin Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Mangrove Jack - Craft Series Cider Yeast 2 Mangrove Jack Cider n/a High 78% 64°F 75°F
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Sweet Mead 4184 2 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Wyeast - Dry Mead 4632 2 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Mangrove Jack - Mead M05 2 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
White Labs - Trappist Ale Yeast WLP500 1 White Labs Ale High Med-Low 77.5% 65°F 72°F
Wyeast - French Saison 3711 1 Wyeast Ale 0.12 Low 80% 65°F 77°F
Fermentis - Safbrew - General/Belgian Yeast S-33 1 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Danstar - Abbaye Ale Yeast 1 Danstar Ale .12 Med/High 75% 63°F 77°F

Other Ingredients Used In Metheglin Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Citric acid 1 Flavor Boil 60% 60% - 60%
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