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Mead - Metheglin



Top 10 Metheglin Recipes

Title Size ABV IBU OG FG Color Method Views
Mead Ale
5.5 gal 11.77% 40.44 1.130 1.040
All Grain 1254
Funky Fig Dark Saison
6 gal 6.22% 18.37 1.058 1.011
BIAB 1023
Orange blossom honey mead
3.5 gal 7.65% 0 1.072 1.014
All Grain 990
Ginger Mead
1 gal 10.89% 8.05 1.084 1.001
All Grain 940
mead jazmin
21 L 7.39% 0 1.075 1.019
All Grain 809
Awesome Recipe
30 L 8.47% 0 1.066 1.001
All Grain 517
This is a Farmhouse
3 gal 10.91% 6.62 1.084 1.001
extract 483
Klingon Bloodwine
1 gal 19.91% 0 1.156 1.004
All Grain 378
hopped metheglin
6.9 gal 9.47% 36.01 1.073 1.001
All Grain 256
Bochet
1 L 13.47% 0 1.096 1.001
extract 206

Newest Metheglin Recipes

Title Size ABV IBU OG FG Color Method Views
BLOODY BLADE BRAGGOT
5 gal 13.2% 0 1.108 1.007
extract 57
Smooch
5 gal 6.36% 26.82 1.050 1.001
Partial Mash 48
Tropical Hopped Mead I
1 gal 6.89% 0 1.053 1.000
All Grain 117
Kaskade
3.8 L 6.1% 14.21 1.047 1.001
All Grain 91
Awesome Recipe
5 gal 6.53% 0 1.050 1.001
All Grain 68
chocolate mead
3.75 gal 14.66% 0 1.112 1.000
All Grain 165
Sima (Joulusima)
12 L 19.91% 0 1.152 1.000
All Grain 136
Klingon Bloodwine
1 gal 19.91% 0 1.156 1.004
All Grain 378
Ginger Mead
1 gal 10.89% 8.05 1.084 1.001
All Grain 940
hopped metheglin
6.9 gal 9.47% 36.01 1.073 1.001
All Grain 256

Fermentables Used In Metheglin Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey 25 Sugar sugar 2°L
42 85% 9% - 100%
Flaked Barley 1 Adjunct raw 2.2°L
32 4% 4% - 4%
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 2% 2% - 2%
Strawberry 1 Fruit fruit 0°L
3.15 32% 32% - 32%
German - Carafa II 1 German Grain roasted malt 425°L
32 3% 3% - 3%
Flaked Oats 1 Adjunct raw 2.2°L
33 24% 24% - 24%
Maple Syrup 1 Sugar sugar 35°L
30 5% 5% - 5%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 75% 75% - 75%
Blackberry 1 Fruit fruit 0°L
3.6 12% 12% - 12%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 24% 24% - 24%

Hops Used In Metheglin Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Amarillo 1 8.6 100% 100% - 100%
Spalt 1 4.5 25% 25% - 25%
Saaz 1 3.5 50% 50% - 50%
Northern Brewer 1 7.8 100% 100% - 100%
Lemondrop 1 6 100% 100% - 100%
Galena 1 13 13% 13% - 13%
El Dorado 1 15.7 33% 33% - 33%
Citra 1 11 33% 13% - 43%
Cascade 1 7 50% 17% - 83%
Calypso 1 13 33% 33% - 33%

Steeping Grains Used In Metheglin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Metheglin Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Mangrove Jack - Craft Series Cider Yeast 2 Mangrove Jack Cider n/a High 78% 64°F 75°F
Fermentis / Safale - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Sweet Mead 4184 2 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Wyeast - Dry Mead 4632 2 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
White Labs - Trappist Ale Yeast WLP500 1 White Labs Ale High Med-Low 77.5% 65°F 72°F
Danstar - Belle Saison Yeast 1 Danstar Ale High Low 80% 63°F 75°F
Wyeast - French Saison 3711 1 Wyeast Ale 0.12 Low 80% 65°F 77°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 1 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Danstar - Abbaye Ale Yeast 1 Danstar Ale .12 Med/High 75% 63°F 77°F
Fermentis / Safale - Safale - Belgian Saison Ale Yeast BE-134 1 Fermentis / Safale Ale Low 90% 64°F 82°F

Other Ingredients Used In Metheglin Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Citric acid 1 Flavor Boil 60% 60% - 60%
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