Mead - Metheglin (BJCP 2008) - Beer Recipes | Brewer's Friend
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Mead - Metheglin (BJCP 2008)




Top 10 Metheglin (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Mead Ale
5.5 gal 11.77% 40.44 1.130 1.040
All Grain 2945
Funky Fig Dark Saison
6 gal 6.22% 18.37 1.058 1.011
BIAB 2532
Orange blossom honey mead
3.5 gal 7.65% 0 1.072 1.014
All Grain 2009
mead jazmin
21 L 7.39% 0 1.075 1.019
All Grain 1622
hopped metheglin
6.9 gal 9.47% 36.01 1.073 1.001
All Grain 1337
This is a Farmhouse
3 gal 10.91% 6.62 1.084 1.001
extract 1337
Awesome Recipe
30 L 8.47% 0 1.066 1.001
All Grain 1243
chocolate mead
3.75 gal 14.66% 0 1.112 1.000
All Grain 1139
Sima (Joulusima)
12 L 19.91% 0 1.152 1.000
All Grain 1127
Bochet
1 L 13.47% 0 1.096 1.001
extract 1127

Newest Metheglin (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Prototype Metheglin
2.4 L 10.96% 0 1.085 1.002
All Grain 86
Ginger Beer
1.22 gal 5.41% 0 1.051 1.010
extract 167
Passionfruit of the Christmas
11 gal 9.4% 0 1.080 1.008
extract 199
mead
0.95 gal 15.56% 0 1.108 1.000
extract 361
Spice Mead
1 gal 16.08% 0 1.123 1.000
extract 273
Rooibos Chai Mead
1 gal 15.19% 0 1.118 1.002
extract 456
The Spice V2
5 gal 12.06% 0 1.123 1.031
extract 356
Odin's Golden Tears of Honey Joy Cinnamon-Vanilla Mead
5 gal 11.22% 0 1.114 1.029
All Grain 886
First Hydromel
1 gal 5.46% 0 1.044 1.002
extract 387
Awesome Recipe
1 gal 12.86% 0 1.123 1.025
extract 354

Fermentables Used In Metheglin (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 49 Sugar honey 2°L
35 82% 3% - 100%
Maltodextrin 3 Sugar sugar 0°L
39 3% 3% - 3%
Date (dried) 3 Fruit fruit 0°L
28.9 3% 3% - 3%
Orange (Blood Orange) 3 Fruit fruit 0°L
4.05 7% 7% - 7%
Raw Honey 3 Sugar honey 20°L
38 94% 83% - 100%
Maple Syrup 2 Sugar sugar 35°L
30 9% 5% - 13%
Orange juice 2 Fruit juice 0°L
4.8 4% 1% - 6%
Raisins (dried) 2 Fruit fruit 0°L
29.25 2% 2% - 3%
Northern Brewer - Wildflower Honey 2 US Sugar honey 2°L
42 93% 87% - 98%
Brewmaster - Honey, Orange Blossom 2 Sugar honey 1°L
34.8 100% 100% - 100%

Hops Used In Metheglin (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Azacca 2 15 67% 33% - 100%
Cascade 2 7 67% 17% - 100%

Steeping Grains Used In Metheglin (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Metheglin (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 9 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Lallemand - Lalvin 71B -1122 5 Lallemand Mead High High 100% 59°F 86°F
Fermentis - Safbrew - General/Belgian Yeast S-33 4 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Mead M05 4 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Wyeast - Dry Mead 4632 3 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Sweet Mead 4184 2 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F
Mangrove Jack - Craft Series Cider Yeast 2 Mangrove Jack Cider n/a High 78% 64°F 75°F
Lallemand - LALBREW┬« VOSS KVEIK ALE YEAST 2 Lallemand Ales High High 80% 77°F 104°F

Other Ingredients Used In Metheglin (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Cinnamon stick 11 Spice Primary 15% 2% - 49%
Allspice 8 Spice Secondary 24% 0% - 60%
Yeast Nutrient 3 Other Boil 50% 1% - 84%
Diammonium Phosphate (DAP) 2 Other Mash 7% 6% - 8%
Ginger 2 Spice Boil 28% 5% - 50%
Sweet Orange Peel 2 Flavor Primary 2% 2% - 2%
Vanilla Bean 2 Spice Mash 23% 20% - 26%
Vanilla extract 2 Flavor Bottling 26% 3% - 49%

Photos