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Mead - Metheglin



Top 10 Metheglin Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Mead
1 gal 10.89% 8.05 1.084 1.001
All Grain 3480
Mead Ale
5.5 gal 11.77% 40.44 1.130 1.040
All Grain 1561
Orange blossom honey mead
3.5 gal 7.65% 0 1.072 1.014
All Grain 1224
Funky Fig Dark Saison
6 gal 6.22% 18.37 1.058 1.011
BIAB 1202
mead jazmin
21 L 7.39% 0 1.075 1.019
All Grain 967
Klingon Bloodwine
1 gal 19.91% 0 1.156 1.004
All Grain 688
Awesome Recipe
30 L 8.47% 0 1.066 1.001
All Grain 656
This is a Farmhouse
3 gal 10.91% 6.62 1.084 1.001
extract 624
hopped metheglin
6.9 gal 9.47% 36.01 1.073 1.001
All Grain 470
Bochet
1 L 13.47% 0 1.096 1.001
extract 382

Newest Metheglin Recipes

Title Size ABV IBU OG FG Color Method Views
Joe's Orange Mead
1.25 gal 14.66% 0 1.113 1.001
extract 6
Methlomel
4 gal 11.38% 0 1.088 1.001
All Grain 37
Christmas Mead
5 gal 18.15% 0 1.140 1.002
BIAB 82
Naughty Santa Hooch
4 gal 14.61% 0 1.119 1.008
extract 96
Naughty Santa Hooch
4 gal 14.61% 0 1.119 1.008
extract 116
Naughty Santa Hooch
4 gal 14.61% 0 1.119 1.008
extract 48
Awesome Recipe
1 gal 5.46% 0 1.042 1.000
extract 82
BLOODY BLADE BRAGGOT
5 gal 13.2% 0 1.108 1.007
extract 202
Smooch
5 gal 6.36% 26.82 1.050 1.001
Partial Mash 177
Tropical Hopped Mead I
1 gal 6.89% 0 1.053 1.000
All Grain 418

Fermentables Used In Metheglin Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey 32 Sugar sugar 2°L
35 79% 3% - 100%
Date (dried) 3 Fruit fruit 0°L
28.9 3% 3% - 3%
Orange (Blood Orange) 3 Fruit fruit 0°L
4.05 7% 7% - 7%
Maltodextrin 3 Sugar sugar 0°L
39 3% 3% - 3%
Orange juice 2 Fruit fruit 0°L
4.8 4% 1% - 6%
Flaked Barley 1 Adjunct raw 2.2°L
32 4% 4% - 4%
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 2% 2% - 2%
Mango 1 Fruit fruit 0°L
4.95 5% 5% - 5%
German - Carafa II 1 German Grain roasted malt 425°L
32 3% 3% - 3%
Flaked Oats 1 Adjunct raw 2.2°L
33 24% 24% - 24%

Hops Used In Metheglin Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Amarillo 1 8.6 100% 100% - 100%
Spalt 1 4.5 25% 25% - 25%
Saaz 1 3.5 50% 50% - 50%
Northern Brewer 1 7.8 100% 100% - 100%
Lemondrop 1 6 100% 100% - 100%
Galena 1 13 13% 13% - 13%
El Dorado 1 15.7 33% 33% - 33%
Citra 1 11 33% 13% - 43%
Cascade 1 7 50% 17% - 83%
Calypso 1 13 33% 33% - 33%

Steeping Grains Used In Metheglin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Metheglin Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - General/Belgian Yeast S-33 4 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Sweet Mead 4184 2 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Wyeast - Dry Mead 4632 2 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Mangrove Jack - Craft Series Cider Yeast 2 Mangrove Jack Cider n/a High 78% 64°F 75°F
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F
White Labs - Trappist Ale Yeast WLP500 1 White Labs Ale High Med-Low 77.5% 65°F 72°F
Wyeast - French Saison 3711 1 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Abbaye Ale Yeast 1 Danstar Ale .12 Med/High 75% 63°F 77°F

Other Ingredients Used In Metheglin Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Citric acid 1 Flavor Boil 60% 60% - 60%
Table Salt 1 Water Agt Sparge 0% 0% - 0%
Gypsum 1 Water Agt Sparge 0% 0% - 0%

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