Mead - Metheglin (BJCP 2008)

Top 10 Metheglin (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mead Ale	5.5 gal	11.77%	40.44	1.130	1.040		All Grain	2490
Funky Fig Dark Saison	6 gal	6.22%	18.37	1.058	1.011		BIAB	2248
Orange blossom honey mead	3.5 gal	7.65%	0	1.072	1.014		All Grain	1778
mead jazmin	21 L	7.39%	0	1.075	1.019		All Grain	1419
This is a Farmhouse	3 gal	10.91%	6.62	1.084	1.001		extract	1135
hopped metheglin	6.9 gal	9.47%	36.01	1.073	1.001		All Grain	1124
Awesome Recipe	30 L	8.47%	0	1.066	1.001		All Grain	1071
Bochet	1 L	13.47%	0	1.096	1.001		extract	909
chocolate mead	3.75 gal	14.66%	0	1.112	1.000		All Grain	895
Sima (Joulusima)	12 L	19.91%	0	1.152	1.000		All Grain	862

Newest Metheglin (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
mead	0.95 gal	15.56%	0	1.108	1.000		extract	172
Spice Mead	1 gal	16.08%	0	1.123	1.000		extract	61
Rooibos Chai Mead	1 gal	15.19%	0	1.118	1.002		extract	116
The Spice V2	5 gal	12.06%	0	1.123	1.031		extract	140
Odin's Golden Tears of Honey Joy Cinnamon-Vanilla Mead	5 gal	11.22%	0	1.114	1.029		All Grain	294
First Hydromel	1 gal	5.46%	0	1.044	1.002		extract	174
Awesome Recipe	1 gal	12.86%	0	1.123	1.025		extract	161
Christmas Mead	1.5 gal	13.3%	0	1.101	1.000		All Grain	243
Metheglin Mead	1 gal	2.44%	0	1.104	1.089		All Grain	475
Pumpkin Spice Hydromel	5 gal	5.06%	0	1.046	1.008		All Grain	425

Fermentables Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	47		Sugar	honey	2°L	35	81%	1% - 100%
Maltodextrin	3		Sugar	sugar	0°L	39	3%	3% - 3%
Date (dried)	3		Fruit	fruit	0°L	28.9	3%	3% - 3%
Orange (Blood Orange)	3		Fruit	fruit	0°L	4.05	7%	7% - 7%
Raw Honey	3		Sugar	honey	20°L	38	94%	83% - 100%
Maple Syrup	2		Sugar	sugar	35°L	30	9%	5% - 13%
Orange juice	2		Fruit	juice	0°L	4.8	4%	1% - 6%
Raisins (dried)	2		Fruit	fruit	0°L	29.25	2%	2% - 3%
Northern Brewer - Wildflower Honey	2	US	Sugar	honey	2°L	42	93%	87% - 98%
Brewmaster - Honey, Orange Blossom	2		Sugar	honey	1°L	34.8	100%	100% - 100%

Hops Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Azacca	2	15	67%	33% - 100%
Cascade	2	7	67%	17% - 100%

Steeping Grains Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Mangrove Jack - Mead M05	5	Mangrove Jack	Mead	n/a	Med-High	97.5%	59°F	86°F
Fermentis - Safbrew - General/Belgian Yeast S-33	4	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Lallemand - Lalvin 71B -1122	4	Lallemand	Mead	High	High	100%	59°F	86°F
Wyeast - Dry Mead 4632	3	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Sweet Mead 4184	2	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
Danstar - Belle Saison Yeast	2	Danstar	Ale	High	Low	80%	63°F	75°F
Mangrove Jack - Craft Series Cider Yeast	2	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	2	Lallemand	Ales	High	High	80%	77°F	104°F

Other Ingredients Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Cinnamon stick	9	Spice	Primary	15%	2% - 49%
Allspice	7	Spice	Mash	26%	0% - 60%
Vanilla Bean	3	Spice	Kegging	49%	20% - 100%
Yeast Nutrient	3	Other	Boil	50%	1% - 84%
Diammonium Phosphate (DAP)	2	Other	Mash	7%	6% - 8%
Ginger	2	Spice	Primary	28%	5% - 50%
Vanilla extract	2	Flavor	Bottling	26%	3% - 49%

Photos