Mead - Metheglin (BJCP 2008)




Top 10 Metheglin (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Mead Ale
5.5 gal 11.77% 40.44 1.130 1.040
All Grain 2490
Funky Fig Dark Saison
6 gal 6.22% 18.37 1.058 1.011
BIAB 2248
Orange blossom honey mead
3.5 gal 7.65% 0 1.072 1.014
All Grain 1778
mead jazmin
21 L 7.39% 0 1.075 1.019
All Grain 1419
This is a Farmhouse
3 gal 10.91% 6.62 1.084 1.001
extract 1135
hopped metheglin
6.9 gal 9.47% 36.01 1.073 1.001
All Grain 1124
Awesome Recipe
30 L 8.47% 0 1.066 1.001
All Grain 1071
Bochet
1 L 13.47% 0 1.096 1.001
extract 909
chocolate mead
3.75 gal 14.66% 0 1.112 1.000
All Grain 895
Sima (Joulusima)
12 L 19.91% 0 1.152 1.000
All Grain 862

Newest Metheglin (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
mead
0.95 gal 15.56% 0 1.108 1.000
extract 172
Spice Mead
1 gal 16.08% 0 1.123 1.000
extract 61
Rooibos Chai Mead
1 gal 15.19% 0 1.118 1.002
extract 116
The Spice V2
5 gal 12.06% 0 1.123 1.031
extract 140
Odin's Golden Tears of Honey Joy Cinnamon-Vanilla Mead
5 gal 11.22% 0 1.114 1.029
All Grain 294
First Hydromel
1 gal 5.46% 0 1.044 1.002
extract 174
Awesome Recipe
1 gal 12.86% 0 1.123 1.025
extract 161
Christmas Mead
1.5 gal 13.3% 0 1.101 1.000
All Grain 243
Metheglin Mead
1 gal 2.44% 0 1.104 1.089
All Grain 475
Pumpkin Spice Hydromel
5 gal 5.06% 0 1.046 1.008
All Grain 425

Fermentables Used In Metheglin (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 47 Sugar honey 2°L
35 81% 1% - 100%
Maltodextrin 3 Sugar sugar 0°L
39 3% 3% - 3%
Date (dried) 3 Fruit fruit 0°L
28.9 3% 3% - 3%
Orange (Blood Orange) 3 Fruit fruit 0°L
4.05 7% 7% - 7%
Raw Honey 3 Sugar honey 20°L
38 94% 83% - 100%
Maple Syrup 2 Sugar sugar 35°L
30 9% 5% - 13%
Orange juice 2 Fruit juice 0°L
4.8 4% 1% - 6%
Raisins (dried) 2 Fruit fruit 0°L
29.25 2% 2% - 3%
Northern Brewer - Wildflower Honey 2 US Sugar honey 2°L
42 93% 87% - 98%
Brewmaster - Honey, Orange Blossom 2 Sugar honey 1°L
34.8 100% 100% - 100%

Hops Used In Metheglin (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Azacca 2 15 67% 33% - 100%
Cascade 2 7 67% 17% - 100%

Steeping Grains Used In Metheglin (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Metheglin (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Mead M05 5 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Fermentis - Safbrew - General/Belgian Yeast S-33 4 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Lallemand - Lalvin 71B -1122 4 Lallemand Mead High High 100% 59°F 86°F
Wyeast - Dry Mead 4632 3 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Sweet Mead 4184 2 Wyeast Wine 0.11 Medium 75% 65°F 75°F
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F
Mangrove Jack - Craft Series Cider Yeast 2 Mangrove Jack Cider n/a High 78% 64°F 75°F
Lallemand - LALBREW┬« VOSS KVEIK ALE YEAST 2 Lallemand Ales High High 80% 77°F 104°F

Other Ingredients Used In Metheglin (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Cinnamon stick 9 Spice Primary 15% 2% - 49%
Allspice 7 Spice Mash 26% 0% - 60%
Vanilla Bean 3 Spice Kegging 49% 20% - 100%
Yeast Nutrient 3 Other Boil 50% 1% - 84%
Diammonium Phosphate (DAP) 2 Other Mash 7% 6% - 8%
Ginger 2 Spice Primary 28% 5% - 50%
Vanilla extract 2 Flavor Bottling 26% 3% - 49%

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