Other Ingredients Used In Metheglin (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Cinnamon stick | 8 | 16% | 2% - 49% |
| Allspice | 7 | 26% | 0% - 60% |
| Vanilla Bean | 3 | 49% | 20% - 100% |
| Yeast Nutrient | 3 | 50% | 1% - 84% |
| Diammonium Phosphate (DAP) | 2 | 7% | 6% - 8% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Cinnamon stick | 8 | 16% | 2% - 49% |
| Allspice | 7 | 26% | 0% - 60% |
| Vanilla Bean | 3 | 49% | 20% - 100% |
| Yeast Nutrient | 3 | 50% | 1% - 84% |
| Diammonium Phosphate (DAP) | 2 | 7% | 6% - 8% |
