American IPA | 118 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 117 | 1% | 1% - 100% |
American Pale Ale | 79 | 1% | 1% - 100% |
International Pale Lager | 52 | 1% | 1% - 100% |
Vienna Lager | 42 | 1% | 1% - 97% |
Blonde Ale | 36 | 1% | 1% - 100% |
Weissbier | 34 | 1% | 1% - 80% |
Kölsch | 26 | 1% | 1% - 81% |
Cream Ale | 23 | 1% | 1% - 90% |
Imperial Stout | 22 | 1% | 1% - 100% |
Märzen | 20 | 1% | 1% - 79% |
American Brown Ale | 19 | 1% | 1% - 64% |
American Stout | 18 | 1% | 1% - 100% |
American IPA | 17 | 1% | 1% - 100% |
Common Cider | 16 | 2% | 1% - 100% |
Irish Red Ale | 16 | 1% | 1% - 75% |
American Amber Ale | 16 | 1% | 1% - 100% |
American Porter | 15 | 1% | 1% - 15% |
German Pils | 15 | 1% | 1% - 50% |
American Light Lager | 15 | 1% | 1% - 100% |
Dry Mead | 15 | 3% | 1% - 100% |
American Lager | 14 | 1% | 1% - 29% |
Fruit Beer | 14 | 2% | 1% - 68% |
Dry Stout | 12 | 2% | 1% - 50% |
Sweet Stout | 12 | 1% | 1% - 67% |
Light American Lager | 12 | 2% | 1% - 94% |
Witbier | 12 | 1% | 1% - 31% |
Experimental Beer | 12 | 3% | 1% - 100% |
Festbier | 11 | 3% | 1% - 80% |
Specialty IPA: Rye IPA | 11 | 2% | 1% - 80% |
British Golden Ale | 10 | 3% | 1% - 86% |
Czech Pale Lager | 10 | 1% | 1% - 47% |
Specialty IPA: White IPA | 9 | 3% | 1% - 97% |
Other Fruit Melomel | 9 | 3% | 1% - 100% |
Semi-Sweet Mead | 9 | 3% | 1% - 50% |
Strong Bitter | 9 | 1% | 1% - 50% |
Munich Helles | 9 | 3% | 1% - 79% |
Braggot | 9 | 7% | 50% - 100% |
Bohemian Pilsener | 9 | 5% | 1% - 50% |
German Pilsner (Pils) | 8 | 3% | 1% - 88% |
Oatmeal Stout | 8 | 3% | 1% - 80% |
Munich Helles | 8 | 2% | 1% - 19% |
American Strong Ale | 8 | 2% | 1% - 100% |
Berliner Weisse | 8 | 4% | 1% - 100% |
Open Category Mead | 8 | 1% | 1% - 26% |
Oatmeal Stout | 8 | 1% | 1% - 26% |
American Pale Ale | 8 | 6% | 2% - 100% |
American Wheat Beer | 7 | 3% | 1% - 50% |
English Porter | 7 | 4% | 1% - 100% |
Double IPA | 7 | 1% | 1% - 20% |
German Leichtbier | 7 | 2% | 8% - 25% |
Munich Dunkel | 7 | 6% | 1% - 100% |
Czech Premium Pale Lager | 7 | 3% | 2% - 90% |
Belgian Blond Ale | 7 | 3% | 1% - 50% |
Belgian Dark Strong Ale | 7 | 2% | 1% - 100% |
English IPA | 6 | 3% | 1% - 50% |
Saison | 6 | 5% | 1% - 50% |
Imperial IPA | 6 | 1% | 1% - 3% |
Irish Red Ale | 6 | 4% | 1% - 43% |
Czech Dark Lager | 6 | 5% | 1% - 83% |
Belgian Golden Strong Ale | 6 | 10% | 1% - 100% |
Belgian Tripel | 6 | 3% | 1% - 38% |
Fruit Cider | 6 | 1% | 1% - 21% |
Robust Porter | 6 | 1% | 1% - 10% |
American Barleywine | 5 | 1% | 1% - 6% |
International Amber Lager | 5 | 10% | 11% - 100% |
Schwarzbier | 5 | 7% | 2% - 83% |
British Brown Ale | 5 | 6% | 1% - 100% |
Kölsch | 5 | 1% | 1% - 1% |
Classic American Pilsner | 5 | 3% | 1% - 50% |
Weizenbock | 5 | 5% | 1% - 100% |
Specialty IPA: Black IPA | 5 | 3% | 1% - 31% |