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Diammonium Phosphate (DAP)


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected641%1% - 100%
Specialty IPA: New England IPA641%1% - 100%
American IPA551%1% - 100%
American Pale Ale371%1% - 100%
Vienna Lager193%1% - 97%
Blonde Ale181%1% - 100%
Weissbier181%1% - 80%
International Pale Lager172%1% - 100%
Cream Ale151%1% - 90%
American Stout141%1% - 100%
Kölsch122%1% - 81%
Imperial Stout102%1% - 100%
American Brown Ale101%1% - 19%
Bohemian Pilsener95%1% - 50%
Common Cider92%1% - 100%
Irish Red Ale91%1% - 40%
Märzen85%1% - 79%
Braggot88%50% - 100%
Munich Helles72%1% - 19%
American Wheat Beer63%1% - 50%
Open Category Mead61%1% - 19%
Munich Helles64%1% - 79%
Oatmeal Stout61%1% - 17%
British Brown Ale57%1% - 100%
Sweet Stout53%1% - 67%
Witbier51%1% - 5%
Belgian Blond Ale55%1% - 50%
American Porter51%1% - 5%
American IPA51%1% - 7%
Specialty IPA: White IPA510%1% - 97%
Experimental Beer59%1% - 100%
Other Fruit Melomel42%1% - 22%
Strong Bitter41%1% - 2%
Specialty IPA: Black IPA44%1% - 31%
International Amber Lager413%11% - 100%
Imperial IPA41%1% - 3%
Weizenbock48%6% - 100%
American Pale Ale413%2% - 100%
Semi-Sweet Mead47%1% - 50%
Belgian Dark Strong Ale41%1% - 16%
German Pils41%1% - 7%
British Golden Ale46%1% - 86%
Alternative Sugar Beer410%1% - 100%
Fruit Beer48%1% - 68%
Double IPA41%1% - 12%
American Amber Ale48%1% - 100%
Specialty IPA: Rye IPA316%31% - 80%
Tropical Stout31%1% - 6%
English IPA39%1% - 50%
Dry Mead322%33% - 100%
Saison315%33% - 50%
Festbier316%29% - 79%
English IPA31%1% - 2%
Saison313%1% - 100%
Belgian Golden Strong Ale36%1% - 33%
American Lager36%7% - 25%
Altbier329%83% - 90%
Wild Specialty Beer31%1% - 4%
Belgian Tripel35%1% - 38%
Irish Red Ale39%1% - 43%
Piwo Grodziskie31%1% - 6%
Kölsch31%1% - 1%
Dunkles Weissbier213%26% - 26%
Russian Imperial Stout23%1% - 10%
Dry Stout26%1% - 24%
English Barleywine225%1% - 100%
American Barleywine22%4% - 6%
Gose23%1% - 12%
Irish Stout24%1% - 16%
English Porter23%1% - 10%
Berliner Weisse212%1% - 48%
Belgian Pale Ale211%13% - 33%
German Pilsner (Pils)210%16% - 25%
Standard American Lager25%1% - 21%
Oatmeal Stout241%80% - 83%
Holiday/Winter Special Spiced Beer21%1% - 3%
Fruit Cider21%1% - 1%
Robust Porter21%1% - 1%
Extra Special/Strong Bitter (ESB)23%3% - 11%
Czech Pale Lager221%37% - 47%
Czech Premium Pale Lager225%9% - 90%
Belgian Dubbel22%4% - 4%
British Strong Ale21%1% - 1%
American Light Lager21%1% - 4%
Belgian Golden Strong Ale215%16% - 43%
Classic Style Smoked Beer21%1% - 1%
Oktoberfest/Märzen21%2% - 2%
Belgian Dubbel26%3% - 21%
Pre-Prohibition Lager22%4% - 4%
Maibock/Helles Bock21%1% - 4%
Belgian Blond Ale216%8% - 57%
Witbier116%16% - 16%
Alternative Grain Beer116%16% - 16%
Irish Extra Stout183%83% - 83%
Czech Dark Lager11%1% - 1%
Scottish Export 80/-168%68% - 68%
Foreign Extra Stout183%83% - 83%
Baltic Porter11%1% - 1%
Standard/Ordinary Bitter116%16% - 16%
Dunkelweizen1100%100% - 100%
Dark American Lager113%13% - 13%
Doppelbock14%4% - 4%
Clone Beer11%1% - 0%
Classic American Pilsner150%50% - 50%
Weizen/Weissbier128%28% - 28%
Munich Dunkel14%4% - 4%
Metheglin11%1% - 0%
Specialty IPA: Red IPA11%1% - 1%
Dunkles Bock11%1% - 1%
Special/Best/Premium Bitter11%1% - 1%
Schwarzbier140%40% - 40%
Other Specialty Cider or Perry12%2% - 2%
Blonde Ale150%50% - 50%
Specialty IPA: Brown IPA11%1% - 0%
Sweet Mead13%3% - 3%
Belgian Tripel1100%100% - 100%
German Leichtbier116%16% - 16%
Specialty IPA: Belgian IPA19%9% - 9%
Wheatwine13%3% - 3%
Mixed-Style Beer156%56% - 56%
Lichtenhainer11%1% - 1%
Trappist Single14%4% - 4%