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Diammonium Phosphate (DAP)


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected441%1% - 100%
Specialty IPA: New England IPA301%1% - 100%
American IPA201%1% - 50%
American Pale Ale142%1% - 100%
Cream Ale91%1% - 24%
Weissbier93%8% - 50%
Blonde Ale82%1% - 49%
Vienna Lager710%1% - 97%
Irish Red Ale61%1% - 9%
Kölsch63%1% - 81%
Common Cider51%1% - 18%
Märzen53%1% - 67%
American Brown Ale51%1% - 6%
Oatmeal Stout51%1% - 17%
American Stout47%1% - 100%
British Brown Ale46%1% - 100%
Imperial Stout41%1% - 2%
Fruit Beer48%1% - 68%
Sweet Stout44%1% - 67%
Open Category Mead41%1% - 9%
International Pale Lager411%1% - 100%
American Wheat Beer36%1% - 32%
Dry Mead322%33% - 100%
Specialty IPA: White IPA37%1% - 31%
Experimental Beer313%1% - 70%
Munich Helles36%19% - 19%
Strong Bitter31%1% - 2%
Braggot324%50% - 100%
Tropical Stout31%1% - 6%
English IPA31%1% - 2%
Bohemian Pilsener311%1% - 50%
American Pale Ale312%2% - 100%
Belgian Golden Strong Ale36%1% - 33%
Kölsch31%1% - 1%
Wild Specialty Beer31%1% - 4%
Irish Red Ale39%1% - 43%
Other Fruit Melomel31%1% - 2%
Belgian Dark Strong Ale21%1% - 0%
American Porter21%1% - 1%
English IPA221%33% - 50%
Belgian Dubbel26%3% - 21%
Extra Special/Strong Bitter (ESB)23%3% - 11%
Belgian Blond Ale217%33% - 33%
Holiday/Winter Special Spiced Beer21%1% - 3%
Munich Helles21%1% - 1%
British Strong Ale21%1% - 1%
Belgian Pale Ale211%13% - 33%
Witbier22%3% - 4%
Dunkles Weissbier213%26% - 26%
British Golden Ale24%6% - 9%
Imperial IPA21%1% - 3%
Saison214%23% - 33%
Berliner Weisse212%1% - 48%
Double IPA23%1% - 12%
Belgian Blond Ale216%8% - 57%
Semi-Sweet Mead220%30% - 50%
Specialty IPA: Red IPA11%1% - 1%
Czech Pale Lager137%37% - 37%
Classic Style Smoked Beer11%1% - 0%
Specialty IPA: Belgian IPA19%9% - 9%
Belgian Dubbel14%4% - 4%
Specialty IPA: Brown IPA11%1% - 0%
English Porter110%10% - 10%
Maibock/Helles Bock11%1% - 0%
Blonde Ale150%50% - 50%
American Lager119%19% - 19%
Gose11%1% - 1%
Classic American Pilsner150%50% - 50%
Scottish Export 80/-168%68% - 68%
Alternative Grain Beer116%16% - 16%
Alternative Sugar Beer154%54% - 54%
Weizenbock111%11% - 11%
Baltic Porter11%1% - 1%
Saison11%1% - 1%
Mixed-Style Beer156%56% - 56%
International Amber Lager1100%100% - 100%
Dark American Lager113%13% - 13%
Festbier11%1% - 1%
Spice, Herb, or Vegetable Beer11%1% - 0%
Piwo Grodziskie14%4% - 4%
Dry Stout124%24% - 24%
Sweet Mead13%3% - 3%
Specialty IPA: Black IPA11%1% - 1%
Lichtenhainer11%1% - 1%
German Pils11%1% - 1%
Standard American Lager121%21% - 21%
American IPA17%7% - 7%
Russian Imperial Stout110%10% - 10%
Special/Best/Premium Bitter11%1% - 1%
Dunkles Bock11%1% - 1%
American Amber Ale112%12% - 12%
English Barleywine11%1% - 1%
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