| American IPA | 113 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 113 | 1% | 1% - 100% |
| American Pale Ale | 74 | 1% | 1% - 100% |
| International Pale Lager | 49 | 1% | 1% - 100% |
| Vienna Lager | 36 | 1% | 1% - 97% |
| Blonde Ale | 36 | 1% | 1% - 100% |
| Weissbier | 32 | 1% | 1% - 80% |
| Kölsch | 25 | 1% | 1% - 81% |
| Cream Ale | 23 | 1% | 1% - 100% |
| Imperial Stout | 20 | 1% | 1% - 100% |
| American Brown Ale | 19 | 1% | 1% - 28% |
| Märzen | 18 | 1% | 1% - 79% |
| American Stout | 17 | 1% | 1% - 100% |
| Irish Red Ale | 16 | 1% | 1% - 75% |
| American Amber Ale | 16 | 1% | 1% - 100% |
| Common Cider | 15 | 2% | 1% - 100% |
| Dry Mead | 14 | 3% | 1% - 100% |
| American Porter | 14 | 1% | 1% - 15% |
| American Light Lager | 14 | 2% | 1% - 100% |
| German Pils | 13 | 1% | 1% - 50% |
| American Lager | 13 | 1% | 1% - 26% |
| American IPA | 12 | 1% | 1% - 100% |
| Dry Stout | 12 | 2% | 1% - 50% |
| Specialty IPA: Rye IPA | 12 | 1% | 1% - 80% |
| Witbier | 12 | 1% | 1% - 31% |
| Fruit Beer | 11 | 2% | 1% - 68% |
| Sweet Stout | 11 | 1% | 1% - 67% |
| Festbier | 10 | 3% | 1% - 80% |
| Czech Pale Lager | 10 | 1% | 1% - 47% |
| Braggot | 9 | 7% | 50% - 100% |
| Experimental Beer | 9 | 3% | 1% - 100% |
| Light American Lager | 9 | 2% | 1% - 94% |
| Bohemian Pilsener | 9 | 5% | 1% - 50% |
| Specialty IPA: White IPA | 9 | 3% | 1% - 97% |
| Oatmeal Stout | 8 | 1% | 1% - 26% |
| Berliner Weisse | 8 | 4% | 1% - 100% |
| Semi-Sweet Mead | 8 | 3% | 1% - 50% |
| Other Fruit Melomel | 8 | 4% | 1% - 100% |
| Munich Helles | 8 | 2% | 1% - 19% |
| British Golden Ale | 8 | 4% | 1% - 86% |
| German Pilsner (Pils) | 8 | 3% | 1% - 88% |
| American Strong Ale | 8 | 2% | 1% - 100% |
| Oatmeal Stout | 8 | 3% | 1% - 80% |
| American Pale Ale | 7 | 5% | 2% - 100% |
| Belgian Blond Ale | 7 | 3% | 1% - 50% |
| Open Category Mead | 7 | 1% | 1% - 26% |
| Double IPA | 7 | 1% | 1% - 22% |
| Belgian Dark Strong Ale | 7 | 2% | 1% - 100% |
| Munich Helles | 7 | 4% | 1% - 79% |
| American Wheat Beer | 7 | 3% | 1% - 50% |
| Robust Porter | 7 | 1% | 1% - 10% |
| Strong Bitter | 7 | 1% | 1% - 50% |
| Munich Dunkel | 7 | 6% | 1% - 100% |
| Czech Premium Pale Lager | 6 | 4% | 2% - 90% |
| Imperial IPA | 6 | 1% | 1% - 3% |
| Irish Red Ale | 6 | 4% | 1% - 43% |
| Fruit Cider | 6 | 1% | 1% - 21% |
| Belgian Golden Strong Ale | 6 | 10% | 1% - 100% |
| Saison | 6 | 5% | 1% - 50% |
| Belgian Tripel | 6 | 3% | 1% - 38% |
| English Porter | 6 | 4% | 1% - 100% |
| Czech Dark Lager | 6 | 5% | 1% - 83% |
| Specialty IPA: Black IPA | 5 | 3% | 1% - 31% |
| American Barleywine | 5 | 1% | 1% - 6% |
| International Amber Lager | 5 | 10% | 11% - 100% |
| Weizenbock | 5 | 5% | 1% - 100% |
| German Leichtbier | 5 | 3% | 8% - 25% |
| English IPA | 5 | 4% | 1% - 50% |
| Classic American Pilsner | 5 | 3% | 1% - 50% |
