Diammonium Phosphate (DAP) | Brewer's Friend
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Diammonium Phosphate (DAP)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1181%1% - 100%
Specialty IPA: New England IPA1171%1% - 100%
American Pale Ale791%1% - 100%
International Pale Lager521%1% - 100%
Vienna Lager421%1% - 97%
Blonde Ale361%1% - 100%
Weissbier341%1% - 80%
Kölsch261%1% - 81%
Cream Ale231%1% - 90%
Imperial Stout221%1% - 100%
Märzen201%1% - 79%
American Brown Ale191%1% - 64%
American Stout181%1% - 100%
American IPA171%1% - 100%
Common Cider162%1% - 100%
Irish Red Ale161%1% - 75%
American Amber Ale161%1% - 100%
American Porter151%1% - 15%
German Pils151%1% - 50%
American Light Lager151%1% - 100%
Dry Mead153%1% - 100%
American Lager141%1% - 29%
Fruit Beer142%1% - 68%
Dry Stout122%1% - 50%
Sweet Stout121%1% - 67%
Light American Lager122%1% - 94%
Witbier121%1% - 31%
Experimental Beer123%1% - 100%
Festbier113%1% - 80%
Specialty IPA: Rye IPA112%1% - 80%
British Golden Ale103%1% - 86%
Czech Pale Lager101%1% - 47%
Specialty IPA: White IPA93%1% - 97%
Other Fruit Melomel93%1% - 100%
Semi-Sweet Mead93%1% - 50%
Strong Bitter91%1% - 50%
Munich Helles93%1% - 79%
Braggot97%50% - 100%
Bohemian Pilsener95%1% - 50%
German Pilsner (Pils)83%1% - 88%
Oatmeal Stout83%1% - 80%
Munich Helles82%1% - 19%
American Strong Ale82%1% - 100%
Berliner Weisse84%1% - 100%
Open Category Mead81%1% - 26%
Oatmeal Stout81%1% - 26%
American Pale Ale86%2% - 100%
American Wheat Beer73%1% - 50%
English Porter74%1% - 100%
Double IPA71%1% - 20%
German Leichtbier72%8% - 25%
Munich Dunkel76%1% - 100%
Czech Premium Pale Lager73%2% - 90%
Belgian Blond Ale73%1% - 50%
Belgian Dark Strong Ale72%1% - 100%
English IPA63%1% - 50%
Saison65%1% - 50%
Imperial IPA61%1% - 3%
Irish Red Ale64%1% - 43%
Czech Dark Lager65%1% - 83%
Belgian Golden Strong Ale610%1% - 100%
Belgian Tripel63%1% - 38%
Fruit Cider61%1% - 21%
Robust Porter61%1% - 10%
American Barleywine51%1% - 6%
International Amber Lager510%11% - 100%
Schwarzbier57%2% - 83%
British Brown Ale56%1% - 100%
Kölsch51%1% - 1%
Classic American Pilsner53%1% - 50%
Weizenbock55%1% - 100%
Specialty IPA: Black IPA53%1% - 31%