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Mead - Dry Mead



Top 10 Dry Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Simple Dry Lemon Mead
1 gal 10.63% 0 1.108 1.027
extract 5460
My first BOMM (mead)
2.2 gal 11.43% 0 1.115 1.027
extract 3426
Vanilla Cinnamon Mead
2.5 gal 13.67% 0 1.110 1.005
All Grain 2729
Damon Rice's Recipe
6 gal 14% 0 1.725 0.997
All Grain 1956
Session mead
1 gal 6.2% 0 1.053 1.005
All Grain 1790
calamansi green tea mead
1 gal 3.86% 0 1.042 1.013
extract 1539
cyser
5 gal 9.12% 0 1.087 1.018
BIAB 1487
Brett Mead
4.5 L 13.21% 0 1.106 1.005
BIAB 1456
Buckwheat Mead w/ Coffee & Cacao
3 gal 7.12% 15 1.070 1.016
extract 1432
Bryan Buono's Recipe 3
5 gal 10% 0 1.073 1.018
extract 1325

Newest Dry Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Mead WIP
10 L 11.36% 0 1.088 1.001
All Grain 4
Awesome Recipe
2 L 13.89% 0 1.108 1.003
BIAB 1
Dry Mead - Carbonated
1.125 L 5.11% 0 1.039 1.001
extract 20
Voss Orange Blossom Dry Mead
5.25 gal 10.39% 0 1.080 1.001
extract 16
Laurie's Honey Wheat Wine
5.5 gal 7.42% 41.16 1.064 1.008
BIAB 12
Awesome Recipe
23 L 6.58% 0 1.051 1.001
All Grain 10
Vikings Blood
6 gal 9.25% 0 1.072 1.001
extract 31
Half Rye Guy - 20/5/7/5
11 gal 14.97% 0 1.109 1.005
All Grain 46
New Fashion Mead
4.5 L 15.37% 0 1.117 1.001
All Grain 19
Mead
5.75 gal 14.2% 0 1.110 1.001
extract 5

Fermentables Used In Dry Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 169 Sugar sugar 2°L
35 88% 8% - 100%
Cane Sugar 14 Sugar sugar 0°L
46 33% 6% - 100%
Corn Sugar - Dextrose 9 Sugar sugar 0.5°L
42 31% 3% - 100%
Maple Syrup 5 Sugar sugar 35°L
30 37% 4% - 69%
Brown Sugar 5 Sugar sugar 15°L
45 28% 4% - 47%
Blackberry 4 Fruit fruit 0°L
3.6 28% 16% - 43%
Dry Malt Extract - Light 4 Dry Extract extract 4°L
42 29% 5% - 100%
Honey (Buckwheat) 4 Sugar sugar 2°L
35 98% 90% - 100%
Raspberry 3 Fruit fruit 0°L
3.15 29% 22% - 39%
Blueberry 3 Fruit fruit 0°L
4.95 24% 14% - 35%

Hops Used In Dry Mead Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 5 11 23% 13% - 50%
Cascade 5 7 37% 25% - 75%
Centennial 3 10 14% 13% - 17%
Magnum 2 15 51% 2% - 100%
Amarillo 2 8.6 67% 50% - 100%
Saaz 2 3.5 44% 29% - 71%
Nelson Sauvin 2 12.5 100% 100% - 100%
Motueka 2 7 41% 11% - 100%
Loral 1 11.75 50% 50% - 50%
Ahtanum 1 6 2% 2% - 2%

Steeping Grains Used In Dry Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Strawberry 2 Fruit fruit 0°L
3.15 57% 15% - 100%
Apricot 1 Fruit fruit 0°L
4.05 100% 100% - 100%
Pomegranate 1 Fruit fruit 0°L
5.2 40% 40% - 40%
Banana 1 Fruit fruit 0°L
7.65 56% 56% - 56%
Blueberry 1 Fruit fruit 0°L
4.95 60% 60% - 60%
Peach 1 Fruit fruit 0°L
4.05 30% 30% - 30%

Yeasts Used In Dry Mead Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Mangrove Jack - Mead M05 20 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
White Labs - Champagne Yeast WLP715 19 White Labs Champagne 0.17 Low 90% 70°F 75°F
Wyeast - Dry Mead 4632 18 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Sweet Mead 4184 5 Wyeast Wine 0.11 Medium 75% 65°F 75°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Belgian Strong Ale 1388 3 Wyeast Ale 0.12 Low 76% 64°F 80°F
Mangrove Jack - Craft Series Cider Yeast 3 Mangrove Jack Cider n/a High 78% 64°F 75°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 3 White Labs Ale Med-High Low 85% 70°F 85°F
Omega Yeast Labs - Hornindal Kveik OYL-091 2 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F

Other Ingredients Used In Dry Mead Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Wyeast - Beer Nutrient 5 Other Primary 100% 100% - 100%
Gypsum 3 Water Agt Boil 6% 0% - 13%
Epsom Salt 3 Water Agt Mash 25% 0% - 55%
Baking Soda 2 Water Agt Mash 13% 0% - 25%
Lye 2 Water Agt Mash 23% 0% - 45%
Citric acid 2 Water Agt Mash 8% 0% - 17%
Irish Moss 2 Fining Boil 10% 1% - 20%
Slaked Lime 1 Water Agt Mash 0% 0% - 0%
Chalk 1 Water Agt Boil 80% 80% - 80%
Magnesium Chloride 1 Water Agt Mash 21% 21% - 21%

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