Mead - Dry Mead
Top 10 Dry Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| #77 Kveik Sparkling Mead |
1.9 gal | 8.71% | 14.11 | 1.070 | 1.004 | extract | 4343 | |
| My first BOMM (mead) |
2.2 gal | 11.43% | 0 | 1.115 | 1.027 | extract | 2839 | |
| Simple Dry Lemon Mead |
1 gal | 10.63% | 0 | 1.108 | 1.027 | extract | 2397 | |
| Vanilla Cinnamon Mead |
2.5 gal | 13.67% | 0 | 1.110 | 1.005 | All Grain | 2074 | |
| Damon Rice's Recipe |
6 gal | 14% | 0 | 1.725 | 0.997 | All Grain | 1704 | |
| Session mead |
1 gal | 6.2% | 0 | 1.053 | 1.005 | All Grain | 1430 | |
| 5 abv mead |
4.9 gal | 5.11% | 51.97 | 1.040 | 1.001 | BIAB | 1368 | |
| cyser |
5 gal | 9.12% | 0 | 1.087 | 1.018 | BIAB | 1247 | |
| calamansi green tea mead |
1 gal | 3.86% | 0 | 1.042 | 1.013 | extract | 1227 | |
| Buckwheat Mead w/ Coffee & Cacao |
3 gal | 7.12% | 15 | 1.070 | 1.016 | extract | 1170 |
Newest Dry Mead Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Max Light One |
6 gal | 4.33% | 0 | 1.033 | 1.000 | extract | 8 | |
| Mead |
1 gal | 16.33% | 0 | 1.126 | 1.002 | extract | 8 | |
| Awesome Recipe |
5.5 gal | 0.45% | 0 | 1.005 | 1.001 | Partial Mash | 12 | |
| Vikings Blood |
2 gal | 11.38% | 0 | 1.090 | 1.004 | extract | 28 | |
| Skeeter Pee |
6 gal | 9.36% | 0 | 1.069 | 1.000 | All Grain | 27 | |
| Mead |
2.5 gal | 5.44% | 0 | 1.042 | 1.001 | extract | 16 | |
| Hopped Session Mead |
13 L | 4.82% | 21.15 | 1.043 | 1.006 | extract | 30 | |
| Awesome Recipe |
5.5 gal | 10.32% | 0 | 1.081 | 1.002 | extract | 20 | |
| First Melomel |
6 L | 8.28% | 0 | 1.063 | 1.000 | extract | 17 | |
| Willy Sparkling Mead |
5 L | 9.99% | 0 | 1.077 | 1.001 | All Grain | 20 |
Fermentables Used In Dry Mead Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Honey | 122 | Sugar | sugar |
2°L
|
42 | 89% | 8% - 100% | |
| Cane Sugar | 9 | Sugar | sugar |
0°L
|
46 | 33% | 6% - 100% | |
| Corn Sugar - Dextrose | 5 | Sugar | sugar |
0.5°L
|
46 | 29% | 3% - 100% | |
| Dry Malt Extract - Light | 5 | Dry Extract | extract |
4°L
|
42 | 26% | 5% - 100% | |
| Blackberry | 4 | Fruit | fruit |
0°L
|
3.6 | 29% | 16% - 43% | |
| Raspberry | 3 | Fruit | fruit |
0°L
|
3.15 | 29% | 22% - 39% | |
| Candi Syrup - Belgian Candi Syrup - Amber (40L) | 3 | Sugar | sugar |
40°L
|
32 | 51% | 24% - 79% | |
| Brown Sugar | 3 | Sugar | sugar |
15°L
|
45 | 30% | 14% - 47% | |
| Raspberry, red | 2 | Fruit | fruit |
0°L
|
2.3 | 14% | 14% - 15% | |
| Blueberry | 2 | Fruit | fruit |
0°L
|
4.95 | 18% | 14% - 23% |
Hops Used In Dry Mead Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 5 | 7 | 44% | 25% - 100% |
| Amarillo | 2 | 8.6 | 67% | 50% - 100% |
| Citra | 2 | 11 | 13% | 13% - 13% |
| Centennial | 2 | 10 | 13% | 13% - 13% |
| Motueka | 1 | 7 | 100% | 100% - 100% |
| Loral | 1 | 11.75 | 50% | 50% - 50% |
| Huell Melon | 1 | 7.2 | 100% | 100% - 100% |
| First Gold | 1 | 7.5 | 33% | 17% - 50% |
| Domestic Hallertau | 1 | 3.9 | 100% | 100% - 100% |
| Bravo | 1 | 15.5 | 100% | 100% - 100% |
Steeping Grains Used In Dry Mead Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Strawberry | 2 | Fruit | fruit |
0°L
|
3.15 | 57% | 15% - 100% | |
| Apricot | 1 | Fruit | fruit |
0°L
|
4.05 | 100% | 100% - 100% | |
| Pomegranate | 1 | Fruit | fruit |
0°L
|
5.2 | 40% | 40% - 40% | |
| Banana | 1 | Fruit | fruit |
0°L
|
7.65 | 56% | 56% - 56% | |
| Blueberry | 1 | Fruit | fruit |
0°L
|
4.95 | 60% | 60% - 60% | |
| Peach | 1 | Fruit | fruit |
0°L
|
4.05 | 30% | 30% - 30% |
Yeasts Used In Dry Mead Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Dry Mead 4632 | 16 | Wyeast | Wine | 0.18 | Low-Med | 95% | 55°F | 75°F |
| White Labs - Champagne Yeast WLP715 | 15 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Mangrove Jack - Mead M05 | 13 | Mangrove Jack | Mead | n/a | Med-High | 97.5% | 59°F | 86°F |
| Wyeast - Sweet Mead 4184 | 4 | Wyeast | Wine | 0.11 | Medium | 75% | 65°F | 75°F |
| Wyeast - Belgian Strong Ale 1388 | 3 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Craft Series Cider Yeast | 3 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | 2 | White Labs | Ale | Med-High | Low | 85% | 70°F | 85°F |
| White Labs - Sweet Mead/Wine Yeast WLP720 | 2 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| White Labs - Abbey Ale Yeast WLP530 | 1 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
Other Ingredients Used In Dry Mead Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 2 | Water Agt | Boil | 9% | 6% - 13% |
| Irish Moss | 2 | Fining | Boil | 10% | 1% - 20% |
| Calcium Chloride | 1 | Water Agt | Boil | 6% | 6% - 6% |
| Tartaric acid | 1 | Water Agt | Primary | 33% | 33% - 33% |
| Epsom Salt | 1 | Water Agt | Mash | 55% | 55% - 55% |
| Lye | 1 | Water Agt | Mash | 45% | 45% - 45% |
| Chalk | 1 | Water Agt | Boil | 80% | 80% - 80% |
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