Mead - Dry Mead

Top 10 Dry Mead Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Simple Dry Lemon Mead	1 gal	10.63%	0	1.108	1.027		extract	8323
My first BOMM (mead)	2.2 gal	11.43%	0	1.115	1.027		extract	3757
Vanilla Cinnamon Mead	2.5 gal	13.67%	0	1.110	1.005		All Grain	3172
Damon Rice's Recipe	6 gal	14%	0	1.725	0.997		All Grain	2144
Session mead	1 gal	6.2%	0	1.053	1.005		All Grain	2018
calamansi green tea mead	1 gal	3.86%	0	1.042	1.013		extract	1800
Brett Mead	4.5 L	13.21%	0	1.106	1.005		BIAB	1686
Buckwheat Mead w/ Coffee & Cacao	3 gal	7.12%	15	1.070	1.016		extract	1639
cyser	5 gal	9.12%	0	1.087	1.018		BIAB	1583
Bryan Buono's Recipe 3	5 gal	10%	0	1.073	1.018		extract	1452

Newest Dry Mead Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	13 gal	13.14%	0	1.105	1.005		extract	0
Mead Recipe	5 gal	14.25%	0	1.167	1.058		extract	36
M(e)ad Scientist - Waterfall klón #1	20 L	4.07%	0	1.032	1.001		extract	12
Thor's Hammer	3 gal	4.08%	0	1.155	1.124		All Grain	11
Gallant Mead	3 gal	5.79%	0	1.046	1.002		extract	6
Umead 2021	25 L	13.76%	0	1.105	1.000		All Grain	24
WappuSima2021	13 L	5.92%	15.35	1.053	1.008		extract	25
Awesome Recipe	300 L	6.19%	0	1.073	1.025		All Grain	2
Awesome Recipe	5 gal	11.03%	0	1.105	1.021		All Grain	2
Hiroe Dry Mead	1 gal	12.07%	0	1.091	0.999		All Grain	9

Fermentables Used In Dry Mead Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	121		Sugar	honey	2°L	35	89%	8% - 100%
Cane Sugar	10		Sugar	sugar	0°L	46	38%	6% - 100%
Corn Sugar - Dextrose	8		Sugar	sugar	0.5°L	42	33%	3% - 100%
Brown Sugar	4		Sugar	sugar	15°L	45	24%	4% - 47%
Dry Malt Extract - Light	4		Dry Extract	extract	4°L	42	29%	5% - 100%
Blackberry	3		Fruit	fruit	0°L	3.6	30%	16% - 43%
Maple Syrup	3		Sugar	sugar	35°L	30	33%	4% - 50%
Raspberry	3		Fruit	fruit	0°L	3.15	29%	22% - 39%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	3		Sugar	sugar	40°L	32	51%	24% - 79%
American - Pale 6-Row	2	American	Grain	base malt	1.8°L	35	13%	6% - 19%

Hops Used In Dry Mead Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	4	7	38%	25% - 75%
Amarillo	2	8.6	67%	50% - 100%
Citra	2	11	13%	13% - 13%
Centennial	2	10	13%	13% - 13%

Steeping Grains Used In Dry Mead Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Strawberry	2		Fruit	fruit	0°L	3.15	57%	15% - 100%

Yeasts Used In Dry Mead Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Dry Mead 4632	17	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
White Labs - Champagne Yeast WLP715	15	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Mangrove Jack - Mead M05	14	Mangrove Jack	Mead	n/a	Med-High	97.5%	59°F	86°F
Wyeast - Sweet Mead 4184	4	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
Wyeast - Belgian Strong Ale 1388	3	Wyeast	Ale	0.12	Low	76%	64°F	80°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Mangrove Jack - Craft Series Cider Yeast	3	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644	2	White Labs	Ale	Med-High	Low	85%	70°F	85°F
White Labs - Sweet Mead/Wine Yeast WLP720	2	White Labs	Wine	0.15	Low	75%	70°F	75°F
White Labs - Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Dry Mead Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	3	Water Agt	Boil	6%	0% - 13%
Epsom Salt	3	Water Agt	Mash	25%	0% - 55%
Baking Soda	2	Water Agt	Mash	13%	0% - 25%
Lye	2	Water Agt	Mash	23%	0% - 45%
Citric acid	2	Water Agt	Mash	8%	0% - 17%
Irish Moss	2	Fining	Boil	10%	1% - 20%

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