Mead - Dry Mead

Top 10 Dry Mead Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Simple Dry Lemon Mead	1 gal	10.63%	0	1.108	1.027		extract	6213
My first BOMM (mead)	2.2 gal	11.43%	0	1.115	1.027		extract	3500
Vanilla Cinnamon Mead	2.5 gal	13.67%	0	1.110	1.005		All Grain	2888
Damon Rice's Recipe	6 gal	14%	0	1.725	0.997		All Grain	1987
Session mead	1 gal	6.2%	0	1.053	1.005		All Grain	1848
calamansi green tea mead	1 gal	3.86%	0	1.042	1.013		extract	1603
Brett Mead	4.5 L	13.21%	0	1.106	1.005		BIAB	1513
cyser	5 gal	9.12%	0	1.087	1.018		BIAB	1500
Buckwheat Mead w/ Coffee & Cacao	3 gal	7.12%	15	1.070	1.016		extract	1468
Bryan Buono's Recipe 3	5 gal	10%	0	1.073	1.018		extract	1354

Newest Dry Mead Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mount & Doom Mead	5 gal	8.41%	0	1.064	1.001		extract	5
Mead #2	17 L	11.13%	0	1.086	1.001		All Grain	0
Awesome Recipe	45 gal	18.22%	0	1.147	1.008		Partial Mash	5
Oaked Vanilla Mead	1 gal	17.14%	0	1.131	1.001		All Grain	4
BlackBerry Mead	2 gal	13.85%	0	1.109	1.003		extract	5
Honey mead	9 L	10.1%	0	1.078	1.001		All Grain	17
Cinnamon Vanilla Mead	10 L	8.04%	0	1.061	1.001		extract	6
Dry Mead Base	10 L	8.04%	0	1.061	1.001		extract	3
Dry Mead Base	10 L	11.36%	0	1.088	1.001		extract	5
Mead	1 gal	12.4%	0	1.126	1.031		BIAB	10

Fermentables Used In Dry Mead Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	108		Sugar	honey	2°L	35	89%	8% - 100%
Cane Sugar	10		Sugar	sugar	0°L	46	38%	6% - 100%
Corn Sugar - Dextrose	6		Sugar	sugar	0.5°L	42	27%	3% - 100%
Dry Malt Extract - Light	3		Dry Extract	extract	4°L	42	6%	5% - 7%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	3		Sugar	sugar	40°L	32	51%	24% - 79%
Brown Sugar	3		Sugar	sugar	15°L	45	30%	14% - 47%
Candi Syrup - Belgian Candi Syrup - D-90	2		Sugar	sugar	90°L	32	10%	10% - 10%
Blackberry	2		Fruit	fruit	0°L	3.6	36%	30% - 43%
Honey (Buckwheat)	2		Sugar	honey	2°L	35	95%	90% - 100%
Raspberry, red	2		Fruit	fruit	0°L	2.3	14%	14% - 15%

Hops Used In Dry Mead Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	4	7	38%	25% - 75%
Amarillo	2	8.6	67%	50% - 100%
Citra	2	11	13%	13% - 13%
Centennial	2	10	13%	13% - 13%

Steeping Grains Used In Dry Mead Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Strawberry	2		Fruit	fruit	0°L	3.15	57%	15% - 100%

Yeasts Used In Dry Mead Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Dry Mead 4632	17	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
White Labs - Champagne Yeast WLP715	12	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Mangrove Jack - Mead M05	11	Mangrove Jack	Mead	n/a	Med-High	97.5%	59°F	86°F
Wyeast - Belgian Strong Ale 1388	3	Wyeast	Ale	0.12	Low	76%	64°F	80°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Sweet Mead 4184	3	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
Mangrove Jack - Craft Series Cider Yeast	2	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644	2	White Labs	Ale	Med-High	Low	85%	70°F	85°F
White Labs - Sweet Mead/Wine Yeast WLP720	2	White Labs	Wine	0.15	Low	75%	70°F	75°F
White Labs - Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Dry Mead Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	3	Water Agt	Boil	6%	0% - 13%
Epsom Salt	2	Water Agt	Mash	27%	0% - 55%
Lye	2	Water Agt	Mash	23%	0% - 45%
Irish Moss	2	Fining	Boil	10%	1% - 20%

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