Mead - Dry Mead (BJCP 2008) - Beer Recipes | Brewer's Friend
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Mead - Dry Mead (BJCP 2008)




Top 10 Dry Mead (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Simple Dry Lemon Mead
1 gal 10.63% 0 1.108 1.027
extract 11335
My first BOMM (mead)
2.2 gal 11.43% 0 1.115 1.027
extract 4729
Vanilla Cinnamon Mead
2.5 gal 13.67% 0 1.110 1.005
All Grain 4124
Session mead
1 gal 6.2% 0 1.053 1.005
All Grain 3085
Damon Rice's Recipe
6 gal 14% 0 1.725 0.997
All Grain 2848
Dwarven Steam - Bourbon Vanilla Mead
1.1 gal 14.85% 0 1.115 1.001
extract 2672
calamansi green tea mead
1 gal 3.86% 0 1.042 1.013
extract 2483
Buckwheat Mead w/ Coffee & Cacao
3 gal 7.12% 15 1.070 1.016
extract 2436
Brett Mead
4.5 L 13.21% 0 1.106 1.005
BIAB 2433
KVEIK WILD FLOWER MEAD
11 L 8.99% 0 1.070 1.002
All Grain 2433

Newest Dry Mead (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
2.2 gal 10.2% 0 1.104 1.026
All Grain 8
Basic Mead
1 gal 5.51% 17.13 1.053 1.011
extract 18
Champagne Sparkling Mead
5.5 gal 6.26% 0 1.064 1.016
All Grain 37
Westmark Mead / CZ: Medovina Západní marky
4.7 L 11.31% 0 1.089 1.003
extract 51
Mead
5 gal 8.73% 0 1.070 1.004
extract 46
Ambrosia Honey Mead
1 gal 12.51% 0 1.096 1.001
All Grain 54
Basic mead
5.5 gal 2.06% 0 1.017 1.001
All Grain 49
La Concha de su Madre
1.75 gal 8.36% 0 1.085 1.021
All Grain 112
La Espera Prolongada
1.8 gal 0% 0 1.000 1.000
All Grain 92
Maroc Mead
1.75 gal 8.06% 0 1.065 1.003
extract 80

Fermentables Used In Dry Mead (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 275 Sugar honey 2°L
35 86% 3% - 100%
Raw Honey 37 Sugar honey 20°L
38 80% 5% - 100%
Cane Sugar 27 Sugar sugar 0°L
46 37% 4% - 100%
Northern Brewer - Wildflower Honey 11 US Sugar honey 2°L
42 99% 92% - 100%
Corn Sugar - Dextrose 11 Sugar sugar 0.5°L
42 32% 3% - 100%
Brown Sugar 10 Sugar sugar 15°L
45 22% 1% - 47%
Raisins (dried) 8 Fruit fruit 0°L
29.25 6% 1% - 21%
Maple Syrup 7 Sugar sugar 35°L
30 32% 4% - 69%
Honey (Buckwheat) 7 Sugar honey 2°L
35 73% 11% - 100%
Brewmaster - Honey, Orange Blossom 7 Sugar honey 1°L
34.8 99% 92% - 100%

Hops Used In Dry Mead (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 8 11 29% 13% - 100%
Cascade 6 7 37% 25% - 75%
Amarillo 5 8.6 73% 36% - 100%
Centennial 5 10 27% 13% - 100%
Chinook 2 13 35% 33% - 36%
Fuggles 2 4.5 67% 33% - 100%
Magnum 2 15 51% 2% - 100%
Mandarina Bavaria 2 8.5 29% 16% - 50%
Motueka 2 7 41% 11% - 100%
Nelson Sauvin 2 12.5 100% 100% - 100%

Steeping Grains Used In Dry Mead (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Strawberry 2 Fruit fruit 0°L
3.15 57% 15% - 100%

Yeasts Used In Dry Mead (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Mangrove Jack - Mead M05 53 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Wyeast - Dry Mead 4632 28 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
White Labs - Champagne Yeast WLP715 22 White Labs Champagne 0.17 Low 90% 70°F 75°F
Lallemand - Lalvin EC-1118 16 Lallemand Champagne High High 65% 59°F 77°F
Lallemand - Lalvin ICV D-47 15 Lallemand Wine High Medium 95% 59°F 86°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Lallemand - Lalvin 71B -1122 11 Lallemand Mead High High 100% 59°F 86°F
White Labs - Sweet Mead/Wine Yeast WLP720 10 White Labs Wine 0.15 Low 75% 70°F 75°F
Red Star - Premier Blanc Yeast 9 Red Star Wine High Low 0% 59°F 86°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 7 Lallemand Ales High High 80% 77°F 104°F

Other Ingredients Used In Dry Mead (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 18 Other Mash 50% 0% - 100%
Gypsum 7 Water Agt Mash 13% 0% - 29%
Fermaid K 7 Other Primary 7% 0% - 44%
Epsom Salt 7 Water Agt Mash 19% 0% - 55%
Fermaid O 6 Other Mash 52% 1% - 100%
Lemon Zest 6 Spice Boil 26% 1% - 50%
Go-Ferm 5 Other Other 56% 19% - 100%
Wyeast - Beer Nutrient 5 Water Agt Mash 100% 100% - 100%
Campden Tablets 4 Water Agt Mash 46% 14% - 99%
Yeast Energizer 4 Other Mash 23% 3% - 50%

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