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Hops Used In Dry Mead Recipes

Name Recipes Avg. Usage Usage Range
Citra 5 23% 13% - 50%
Cascade 5 37% 25% - 75%
Centennial 3 14% 13% - 17%
Magnum 2 51% 2% - 100%
Amarillo 2 67% 50% - 100%
Saaz 2 44% 29% - 71%
Nelson Sauvin 2 100% 100% - 100%
Motueka 2 41% 11% - 100%
Loral 1 50% 50% - 50%
Ahtanum 1 2% 2% - 2%
Huell Melon 1 100% 100% - 100%
Hallertau Mittelfruh 1 10% 5% - 11%
Simcoe 1 50% 50% - 50%
Fuggles 1 33% 33% - 33%
Domestic Hallertau 1 100% 100% - 100%
Perle 1 50% 50% - 50%
Chinook 1 33% 33% - 33%
Mosaic 1 50% 50% - 50%
Yakima Valley Hops - Cashmere 1 33% 2% - 84%
Mandarina Bavaria 1 19% 16% - 22%
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