| American IPA | 4379 | 30% | 1% - 100% |
| American Pale Ale | 1925 | 35% | 1% - 100% |
| American IPA | 1649 | 28% | 1% - 100% |
| Specialty IPA: Black IPA | 631 | 29% | 2% - 100% |
| American Pale Ale | 618 | 35% | 2% - 100% |
| Imperial IPA | 581 | 25% | 1% - 100% |
| Specialty IPA: New England IPA | 575 | 24% | 1% - 100% |
| Double IPA | 490 | 28% | 1% - 100% |
| American Amber Ale | 456 | 40% | 1% - 100% |
| Blonde Ale | 366 | 44% | 3% - 100% |
| American Light Lager | 336 | 42% | 3% - 100% |
| Specialty IPA: Red IPA | 314 | 33% | 5% - 100% |
| American Porter | 313 | 51% | 6% - 100% |
| English IPA | 310 | 34% | 1% - 100% |
| Imperial Stout | 308 | 52% | 2% - 100% |
| Russian Imperial Stout | 300 | 54% | 1% - 100% |
| Specialty IPA: Rye IPA | 282 | 34% | 2% - 100% |
| American Stout | 236 | 53% | 9% - 100% |
| American Amber Ale | 195 | 37% | 2% - 100% |
| American Strong Ale | 190 | 63% | 4% - 100% |
| American Barleywine | 181 | 39% | 6% - 100% |
| American Brown Ale | 172 | 46% | 1% - 100% |
| Robust Porter | 166 | 47% | 5% - 100% |
| American Stout | 156 | 55% | 8% - 100% |
| Specialty IPA: White IPA | 112 | 28% | 2% - 100% |
| Irish Red Ale | 107 | 46% | 11% - 100% |
| Oatmeal Stout | 107 | 57% | 1% - 100% |
| Sweet Stout | 98 | 59% | 9% - 100% |
| California Common Beer | 97 | 40% | 3% - 100% |
| American Barleywine | 92 | 35% | 3% - 100% |
| Experimental Beer | 86 | 48% | 3% - 100% |
| Specialty IPA: Belgian IPA | 85 | 29% | 3% - 100% |
| Saison | 82 | 44% | 4% - 100% |
| Brown Porter | 82 | 51% | 7% - 100% |
| International Pale Lager | 79 | 33% | 4% - 100% |
| American Wheat Beer | 78 | 39% | 4% - 100% |
| American Brown Ale | 75 | 38% | 6% - 100% |
| Saison | 73 | 41% | 4% - 100% |
| Standard/Ordinary Bitter | 73 | 34% | 1% - 100% |
| Belgian Pale Ale | 67 | 35% | 3% - 100% |
| Dry Stout | 64 | 56% | 14% - 100% |
| Strong Bitter | 60 | 38% | 4% - 100% |
| Fruit Beer | 59 | 53% | 1% - 100% |
| Cream Ale | 58 | 62% | 9% - 100% |
| British Golden Ale | 57 | 32% | 1% - 100% |
| Baltic Porter | 54 | 46% | 7% - 100% |
| Specialty Beer | 52 | 36% | 5% - 100% |
| English IPA | 51 | 35% | 6% - 100% |
| British Strong Ale | 49 | 47% | 5% - 100% |
| English Barleywine | 48 | 51% | 10% - 100% |
| Specialty IPA: Brown IPA | 47 | 33% | 3% - 100% |
| Weissbier | 47 | 52% | 8% - 100% |
| German Pilsner (Pils) | 46 | 45% | 6% - 100% |
| Belgian Specialty Ale | 41 | 44% | 7% - 100% |
| Blonde Ale | 40 | 40% | 6% - 100% |
| Foreign Extra Stout | 40 | 51% | 6% - 100% |
| Extra Special/Strong Bitter (ESB) | 39 | 36% | 11% - 100% |
| Clone Beer | 38 | 47% | 5% - 100% |
| Winter Seasonal Beer | 38 | 54% | 13% - 100% |
| California Common | 37 | 55% | 8% - 100% |
| Irish Red Ale | 37 | 39% | 6% - 100% |
| Old Ale | 35 | 58% | 15% - 100% |
| American Lager | 35 | 43% | 2% - 100% |
| American Wheat or Rye Beer | 34 | 32% | 3% - 100% |
| Special/Best/Premium Bitter | 33 | 34% | 9% - 100% |
| Classic Style Smoked Beer | 31 | 43% | 11% - 100% |
| Witbier | 30 | 44% | 6% - 100% |
| Holiday/Winter Special Spiced Beer | 30 | 34% | 8% - 100% |
| Sweet Stout | 30 | 53% | 11% - 100% |
| Best Bitter | 29 | 43% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 29 | 47% | 12% - 100% |
| Ordinary Bitter | 29 | 44% | 13% - 100% |
| British Brown Ale | 28 | 47% | 13% - 100% |
| Mixed-Style Beer | 25 | 44% | 9% - 100% |
| Märzen | 24 | 35% | 7% - 100% |
| Bohemian Pilsener | 23 | 37% | 4% - 100% |
| English Porter | 23 | 56% | 14% - 100% |
| English Barleywine | 23 | 39% | 10% - 100% |
| Classic American Pilsner | 23 | 42% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 23 | 51% | 17% - 100% |
| Belgian Dubbel | 22 | 50% | 13% - 100% |
| Dark Mild | 22 | 60% | 4% - 100% |
| Other Smoked Beer | 22 | 40% | 11% - 100% |
| Weizen/Weissbier | 21 | 38% | 8% - 100% |
| Mild | 21 | 59% | 14% - 100% |
| Oatmeal Stout | 21 | 57% | 19% - 100% |
| Light American Lager | 20 | 48% | 14% - 100% |
| Specialty Smoked Beer | 20 | 60% | 14% - 100% |
| Irish Stout | 19 | 56% | 23% - 100% |
| International Amber Lager | 17 | 43% | 8% - 100% |
| Belgian Dark Strong Ale | 16 | 48% | 11% - 100% |
| Belgian Blond Ale | 16 | 33% | 4% - 84% |
| Scottish Export | 16 | 49% | 9% - 100% |
| Belgian Tripel | 15 | 44% | 16% - 100% |
| Munich Helles | 15 | 37% | 10% - 100% |
| Czech Premium Pale Lager | 15 | 34% | 6% - 100% |
| Northern English Brown | 14 | 37% | 13% - 100% |
| Specialty Fruit Beer | 14 | 58% | 4% - 100% |
| Belgian Blond Ale | 14 | 38% | 11% - 100% |
| Belgian Dark Strong Ale | 14 | 58% | 19% - 100% |
| Belgian Golden Strong Ale | 14 | 40% | 5% - 100% |
| Wood-Aged Beer | 13 | 58% | 20% - 100% |
| Cream Ale | 13 | 65% | 17% - 100% |
| Vienna Lager | 13 | 59% | 7% - 100% |
| Berliner Weisse | 13 | 74% | 33% - 100% |
| Foreign Extra Stout | 13 | 55% | 23% - 100% |
| Kölsch | 13 | 31% | 2% - 100% |
| Scottish Heavy | 12 | 84% | 20% - 100% |
| Old Ale | 12 | 35% | 3% - 100% |
| Wheatwine | 12 | 36% | 13% - 100% |
| Munich Dunkel | 11 | 40% | 7% - 100% |
| Dark American Lager | 11 | 28% | 7% - 50% |
| Strong Scotch Ale | 11 | 83% | 30% - 100% |
| Roggenbier (German Rye Beer) | 11 | 42% | 19% - 100% |
| Schwarzbier | 11 | 58% | 11% - 100% |
| Dunkles Weissbier | 11 | 44% | 10% - 100% |
| Autumn Seasonal Beer | 11 | 80% | 24% - 100% |
| Vienna Lager | 10 | 45% | 11% - 100% |
| Kölsch | 10 | 30% | 10% - 50% |
| Witbier | 9 | 52% | 8% - 100% |
| Oktoberfest/Märzen | 9 | 55% | 29% - 100% |
| Premium American Lager | 9 | 42% | 17% - 100% |
| Braggot | 9 | 63% | 3% - 100% |
| Altbier | 9 | 53% | 18% - 100% |
| Wee Heavy | 9 | 44% | 15% - 100% |
| Baltic Porter | 9 | 33% | 6% - 50% |
| Australian Sparkling Ale | 9 | 43% | 8% - 100% |
| Southern English Brown | 8 | 61% | 15% - 100% |
| Belgian Dubbel | 8 | 46% | 14% - 100% |
| Weizenbock | 8 | 42% | 13% - 100% |
| Czech Pale Lager | 8 | 30% | 11% - 58% |
| Gose | 7 | 76% | 8% - 100% |
| Tropical Stout | 7 | 53% | 4% - 100% |
| Maibock/Helles Bock | 7 | 70% | 23% - 100% |
| Berliner Weisse | 7 | 100% | 100% - 100% |
| Belgian Tripel | 7 | 25% | 6% - 50% |
| Kentucky Common | 7 | 38% | 22% - 67% |
| Irish Extra Stout | 7 | 59% | 24% - 100% |
| Fruit and Spice Beer | 7 | 59% | 20% - 100% |
| Trappist Single | 7 | 46% | 17% - 100% |
| German Pils | 7 | 33% | 20% - 67% |
| Dunkelweizen | 6 | 36% | 6% - 59% |
| Bière de Garde | 6 | 31% | 9% - 50% |
| Brett Beer | 6 | 20% | 4% - 61% |
| Alternative Grain Beer | 6 | 57% | 8% - 100% |
| Doppelbock | 6 | 46% | 12% - 100% |
| Belgian Golden Strong Ale | 5 | 44% | 33% - 57% |
| Mixed-Fermentation Sour Beer | 5 | 55% | 9% - 100% |
| North German Altbier | 5 | 49% | 24% - 100% |
| Pre-Prohibition Porter | 5 | 45% | 29% - 50% |
| Schwarzbier | 5 | 57% | 17% - 100% |
| Festbier | 5 | 37% | 9% - 100% |
| German Leichtbier | 5 | 20% | 5% - 50% |
| Fruit Lambic | 5 | 83% | 17% - 100% |
| Scottish Light 60/- | 5 | 48% | 25% - 100% |
