American IPA | 3814 | 30% | 1% - 100% |
American Pale Ale | 1687 | 34% | 1% - 100% |
American IPA | 1525 | 28% | 1% - 100% |
American Pale Ale | 580 | 35% | 2% - 100% |
Imperial IPA | 557 | 25% | 1% - 100% |
Specialty IPA: Black IPA | 554 | 29% | 4% - 100% |
Specialty IPA: New England IPA | 476 | 24% | 1% - 100% |
Double IPA | 443 | 27% | 1% - 100% |
American Amber Ale | 377 | 40% | 1% - 100% |
American Light Lager | 324 | 41% | 3% - 100% |
Blonde Ale | 302 | 44% | 4% - 100% |
Russian Imperial Stout | 276 | 53% | 1% - 100% |
American Porter | 275 | 51% | 6% - 100% |
Imperial Stout | 273 | 52% | 2% - 100% |
Specialty IPA: Red IPA | 269 | 33% | 5% - 100% |
English IPA | 257 | 34% | 1% - 100% |
Specialty IPA: Rye IPA | 247 | 35% | 2% - 100% |
American Stout | 207 | 53% | 9% - 100% |
American Amber Ale | 182 | 36% | 2% - 100% |
American Strong Ale | 161 | 63% | 4% - 100% |
American Brown Ale | 155 | 43% | 1% - 100% |
Robust Porter | 153 | 45% | 5% - 100% |
American Stout | 148 | 55% | 8% - 100% |
American Barleywine | 146 | 38% | 6% - 100% |
Specialty IPA: White IPA | 103 | 27% | 2% - 71% |
Oatmeal Stout | 101 | 55% | 1% - 100% |
Irish Red Ale | 98 | 47% | 11% - 100% |
California Common Beer | 95 | 41% | 3% - 100% |
American Barleywine | 88 | 34% | 3% - 100% |
Sweet Stout | 85 | 60% | 14% - 100% |
Saison | 79 | 45% | 4% - 100% |
Specialty IPA: Belgian IPA | 79 | 28% | 3% - 100% |
Experimental Beer | 79 | 47% | 3% - 100% |
American Brown Ale | 74 | 38% | 6% - 100% |
American Wheat Beer | 69 | 41% | 4% - 100% |
Brown Porter | 68 | 48% | 7% - 100% |
Saison | 65 | 39% | 4% - 100% |
International Pale Lager | 63 | 34% | 4% - 100% |
Standard/Ordinary Bitter | 59 | 34% | 1% - 100% |
Belgian Pale Ale | 54 | 31% | 3% - 100% |
Strong Bitter | 53 | 38% | 4% - 100% |
Dry Stout | 53 | 58% | 14% - 100% |
Specialty Beer | 52 | 36% | 5% - 100% |
Baltic Porter | 51 | 47% | 7% - 100% |
Fruit Beer | 47 | 53% | 1% - 100% |
Cream Ale | 47 | 60% | 9% - 100% |
British Strong Ale | 42 | 49% | 5% - 100% |
Specialty IPA: Brown IPA | 42 | 34% | 3% - 100% |
English IPA | 42 | 34% | 6% - 100% |
British Golden Ale | 41 | 32% | 1% - 100% |
English Barleywine | 40 | 49% | 10% - 100% |
Belgian Specialty Ale | 40 | 45% | 7% - 100% |
Extra Special/Strong Bitter (ESB) | 39 | 35% | 11% - 100% |
Weissbier | 39 | 49% | 8% - 100% |
Blonde Ale | 36 | 39% | 6% - 100% |
Foreign Extra Stout | 36 | 51% | 6% - 100% |
California Common | 35 | 54% | 8% - 100% |
Old Ale | 35 | 60% | 15% - 100% |
Clone Beer | 35 | 51% | 5% - 100% |
German Pilsner (Pils) | 34 | 48% | 6% - 100% |
Irish Red Ale | 34 | 38% | 6% - 100% |
Winter Seasonal Beer | 33 | 54% | 13% - 100% |
American Wheat or Rye Beer | 33 | 33% | 3% - 100% |
American Lager | 31 | 43% | 2% - 100% |
Special/Best/Premium Bitter | 31 | 34% | 9% - 100% |
British Brown Ale | 29 | 47% | 13% - 100% |
Holiday/Winter Special Spiced Beer | 28 | 32% | 8% - 100% |
Best Bitter | 26 | 44% | 6% - 100% |
Spice, Herb, or Vegetable Beer | 26 | 46% | 12% - 100% |
Sweet Stout | 25 | 53% | 11% - 100% |
Ordinary Bitter | 25 | 43% | 13% - 100% |
Classic Style Smoked Beer | 25 | 45% | 11% - 100% |
English Porter | 23 | 54% | 14% - 100% |
Märzen | 21 | 35% | 7% - 100% |
Spice, Herb, or Vegetable Beer | 21 | 52% | 17% - 100% |
English Barleywine | 21 | 41% | 11% - 100% |
Mixed-Style Beer | 21 | 44% | 9% - 100% |
Other Smoked Beer | 21 | 40% | 11% - 100% |
Bohemian Pilsener | 20 | 36% | 4% - 100% |
Witbier | 20 | 51% | 13% - 100% |
Belgian Dubbel | 19 | 48% | 13% - 100% |
Specialty Smoked Beer | 19 | 58% | 14% - 100% |
Weizen/Weissbier | 18 | 35% | 8% - 100% |
Mild | 18 | 60% | 14% - 100% |
Classic American Pilsner | 18 | 38% | 8% - 100% |
Dark Mild | 18 | 59% | 4% - 100% |
Oatmeal Stout | 17 | 56% | 19% - 100% |
Irish Stout | 16 | 55% | 23% - 100% |
Belgian Dark Strong Ale | 15 | 48% | 11% - 100% |
Light American Lager | 15 | 44% | 17% - 100% |
Scottish Export | 15 | 48% | 9% - 100% |
Munich Helles | 14 | 46% | 14% - 100% |
Belgian Dark Strong Ale | 14 | 57% | 19% - 100% |
Belgian Blond Ale | 14 | 34% | 4% - 84% |
International Amber Lager | 14 | 47% | 8% - 100% |
Northern English Brown | 13 | 32% | 13% - 70% |
Wood-Aged Beer | 13 | 58% | 20% - 100% |
Belgian Tripel | 12 | 45% | 16% - 100% |
Cream Ale | 12 | 66% | 17% - 100% |
Vienna Lager | 12 | 55% | 7% - 100% |
Belgian Blond Ale | 12 | 40% | 11% - 100% |
Belgian Golden Strong Ale | 11 | 46% | 13% - 100% |
Foreign Extra Stout | 11 | 54% | 23% - 100% |
Scottish Heavy | 11 | 83% | 27% - 100% |
Specialty Fruit Beer | 11 | 55% | 5% - 100% |
Strong Scotch Ale | 11 | 83% | 30% - 100% |
Munich Dunkel | 10 | 41% | 7% - 100% |
Dark American Lager | 10 | 27% | 7% - 50% |
Berliner Weisse | 10 | 66% | 33% - 100% |
Roggenbier (German Rye Beer) | 10 | 41% | 19% - 100% |
Wheatwine | 10 | 39% | 13% - 100% |
Dunkles Weissbier | 10 | 45% | 10% - 100% |
Autumn Seasonal Beer | 9 | 75% | 24% - 100% |
Altbier | 9 | 53% | 18% - 100% |
Kölsch | 9 | 28% | 2% - 100% |
Oktoberfest/Märzen | 8 | 57% | 29% - 100% |
Southern English Brown | 8 | 62% | 15% - 100% |
Belgian Dubbel | 8 | 46% | 14% - 100% |
Schwarzbier | 8 | 53% | 11% - 100% |
Czech Premium Pale Lager | 8 | 40% | 9% - 80% |
Australian Sparkling Ale | 8 | 45% | 8% - 100% |
Vienna Lager | 8 | 39% | 11% - 59% |
Witbier | 8 | 56% | 8% - 100% |
Fruit and Spice Beer | 7 | 59% | 20% - 100% |
Czech Pale Lager | 7 | 28% | 11% - 58% |
Trappist Single | 7 | 43% | 14% - 100% |
Old Ale | 7 | 41% | 17% - 100% |
Weizenbock | 7 | 34% | 13% - 50% |
Baltic Porter | 7 | 32% | 6% - 50% |
Braggot | 7 | 67% | 33% - 100% |
Premium American Lager | 7 | 47% | 22% - 100% |
Maibock/Helles Bock | 7 | 64% | 23% - 100% |
Tropical Stout | 7 | 53% | 4% - 100% |
Wee Heavy | 7 | 50% | 15% - 100% |
Gose | 6 | 72% | 8% - 100% |
Kölsch | 6 | 38% | 23% - 50% |
Brett Beer | 6 | 20% | 4% - 61% |
Irish Extra Stout | 5 | 58% | 24% - 100% |
Schwarzbier | 5 | 57% | 17% - 100% |
North German Altbier | 5 | 49% | 24% - 100% |
Alternative Grain Beer | 5 | 55% | 8% - 100% |
Flanders Red Ale | 5 | 27% | 11% - 56% |
Mixed-Fermentation Sour Beer | 5 | 63% | 16% - 100% |
Kentucky Common | 5 | 32% | 22% - 38% |
Belgian Tripel | 5 | 23% | 6% - 50% |
Berliner Weisse | 5 | 100% | 100% - 100% |
Belgian Golden Strong Ale | 5 | 44% | 33% - 57% |
Fruit Lambic | 5 | 83% | 17% - 100% |