| American IPA | 3843 | 30% | 1% - 100% |
| American Pale Ale | 1698 | 35% | 1% - 100% |
| American IPA | 1531 | 28% | 1% - 100% |
| American Pale Ale | 584 | 35% | 2% - 100% |
| Specialty IPA: Black IPA | 558 | 29% | 4% - 100% |
| Imperial IPA | 557 | 25% | 1% - 100% |
| Specialty IPA: New England IPA | 479 | 24% | 1% - 100% |
| Double IPA | 448 | 27% | 1% - 100% |
| American Amber Ale | 380 | 40% | 1% - 100% |
| American Light Lager | 324 | 41% | 3% - 100% |
| Blonde Ale | 304 | 44% | 4% - 100% |
| Russian Imperial Stout | 277 | 53% | 1% - 100% |
| American Porter | 276 | 51% | 6% - 100% |
| Imperial Stout | 275 | 52% | 2% - 100% |
| Specialty IPA: Red IPA | 270 | 33% | 5% - 100% |
| English IPA | 262 | 34% | 1% - 100% |
| Specialty IPA: Rye IPA | 247 | 35% | 2% - 100% |
| American Stout | 208 | 52% | 9% - 100% |
| American Amber Ale | 184 | 36% | 2% - 100% |
| American Strong Ale | 161 | 63% | 4% - 100% |
| Robust Porter | 154 | 45% | 5% - 100% |
| American Brown Ale | 154 | 43% | 1% - 100% |
| American Barleywine | 150 | 39% | 6% - 100% |
| American Stout | 148 | 55% | 8% - 100% |
| Specialty IPA: White IPA | 103 | 27% | 2% - 71% |
| Oatmeal Stout | 101 | 55% | 1% - 100% |
| Irish Red Ale | 99 | 46% | 11% - 100% |
| California Common Beer | 95 | 41% | 3% - 100% |
| American Barleywine | 88 | 34% | 3% - 100% |
| Sweet Stout | 88 | 60% | 14% - 100% |
| Specialty IPA: Belgian IPA | 80 | 28% | 3% - 100% |
| Saison | 79 | 45% | 4% - 100% |
| Experimental Beer | 79 | 47% | 3% - 100% |
| American Brown Ale | 74 | 38% | 6% - 100% |
| American Wheat Beer | 69 | 41% | 4% - 100% |
| Brown Porter | 68 | 48% | 7% - 100% |
| International Pale Lager | 65 | 35% | 4% - 100% |
| Saison | 65 | 39% | 4% - 100% |
| Standard/Ordinary Bitter | 59 | 34% | 1% - 100% |
| Strong Bitter | 55 | 38% | 4% - 100% |
| Belgian Pale Ale | 54 | 32% | 3% - 100% |
| Dry Stout | 54 | 58% | 14% - 100% |
| Specialty Beer | 52 | 36% | 5% - 100% |
| Baltic Porter | 51 | 47% | 7% - 100% |
| Cream Ale | 48 | 61% | 9% - 100% |
| Fruit Beer | 47 | 53% | 1% - 100% |
| British Strong Ale | 43 | 49% | 5% - 100% |
| English IPA | 43 | 34% | 6% - 100% |
| Specialty IPA: Brown IPA | 42 | 34% | 3% - 100% |
| British Golden Ale | 41 | 32% | 1% - 100% |
| Weissbier | 41 | 52% | 8% - 100% |
| English Barleywine | 40 | 49% | 10% - 100% |
| Belgian Specialty Ale | 40 | 45% | 7% - 100% |
| Extra Special/Strong Bitter (ESB) | 39 | 35% | 11% - 100% |
| Foreign Extra Stout | 37 | 52% | 6% - 100% |
| Blonde Ale | 36 | 39% | 6% - 100% |
| California Common | 35 | 54% | 8% - 100% |
| Old Ale | 35 | 60% | 15% - 100% |
| German Pilsner (Pils) | 35 | 48% | 6% - 100% |
| Clone Beer | 35 | 51% | 5% - 100% |
| American Wheat or Rye Beer | 34 | 32% | 3% - 100% |
| Irish Red Ale | 34 | 38% | 6% - 100% |
| Winter Seasonal Beer | 33 | 54% | 13% - 100% |
| American Lager | 31 | 43% | 2% - 100% |
| Special/Best/Premium Bitter | 31 | 34% | 9% - 100% |
| British Brown Ale | 29 | 47% | 13% - 100% |
| Holiday/Winter Special Spiced Beer | 28 | 32% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 27 | 46% | 12% - 100% |
| Best Bitter | 26 | 44% | 6% - 100% |
| Sweet Stout | 25 | 53% | 11% - 100% |
| Classic Style Smoked Beer | 25 | 45% | 11% - 100% |
| Ordinary Bitter | 24 | 43% | 13% - 100% |
| English Porter | 23 | 54% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 21 | 52% | 17% - 100% |
| Märzen | 21 | 35% | 7% - 100% |
| Other Smoked Beer | 21 | 40% | 11% - 100% |
| Mixed-Style Beer | 21 | 44% | 9% - 100% |
| English Barleywine | 21 | 41% | 11% - 100% |
| Bohemian Pilsener | 20 | 36% | 4% - 100% |
| Witbier | 20 | 51% | 13% - 100% |
| Belgian Dubbel | 20 | 47% | 13% - 100% |
| Mild | 19 | 60% | 14% - 100% |
| Specialty Smoked Beer | 19 | 58% | 14% - 100% |
| Weizen/Weissbier | 18 | 35% | 8% - 100% |
| Dark Mild | 18 | 59% | 4% - 100% |
| Classic American Pilsner | 18 | 38% | 8% - 100% |
| Irish Stout | 17 | 55% | 23% - 100% |
| Oatmeal Stout | 17 | 56% | 19% - 100% |
| Belgian Dark Strong Ale | 15 | 48% | 11% - 100% |
| Light American Lager | 15 | 44% | 17% - 100% |
| Belgian Blond Ale | 15 | 34% | 4% - 84% |
| Scottish Export | 15 | 48% | 9% - 100% |
| Belgian Dark Strong Ale | 14 | 57% | 19% - 100% |
| International Amber Lager | 14 | 47% | 8% - 100% |
| Munich Helles | 14 | 46% | 14% - 100% |
| Northern English Brown | 13 | 32% | 13% - 70% |
| Belgian Tripel | 13 | 47% | 16% - 100% |
| Wood-Aged Beer | 13 | 58% | 20% - 100% |
| Cream Ale | 12 | 66% | 17% - 100% |
| Vienna Lager | 12 | 55% | 7% - 100% |
| Belgian Blond Ale | 12 | 40% | 11% - 100% |
| Belgian Golden Strong Ale | 12 | 45% | 13% - 100% |
| Specialty Fruit Beer | 11 | 55% | 5% - 100% |
| Scottish Heavy | 11 | 83% | 27% - 100% |
| Strong Scotch Ale | 11 | 83% | 30% - 100% |
| Foreign Extra Stout | 11 | 54% | 23% - 100% |
| Roggenbier (German Rye Beer) | 10 | 41% | 19% - 100% |
| Wheatwine | 10 | 39% | 13% - 100% |
| Dunkles Weissbier | 10 | 45% | 10% - 100% |
| Berliner Weisse | 10 | 66% | 33% - 100% |
| Dark American Lager | 10 | 27% | 7% - 50% |
| Munich Dunkel | 10 | 41% | 7% - 100% |
| Altbier | 9 | 53% | 18% - 100% |
| Kölsch | 9 | 28% | 2% - 100% |
| Autumn Seasonal Beer | 9 | 75% | 24% - 100% |
| Vienna Lager | 8 | 39% | 11% - 59% |
| Australian Sparkling Ale | 8 | 45% | 8% - 100% |
| Czech Premium Pale Lager | 8 | 40% | 9% - 80% |
| Belgian Dubbel | 8 | 46% | 14% - 100% |
| Schwarzbier | 8 | 53% | 11% - 100% |
| Southern English Brown | 8 | 62% | 15% - 100% |
| Oktoberfest/Märzen | 8 | 57% | 29% - 100% |
| Witbier | 8 | 56% | 8% - 100% |
| Czech Pale Lager | 7 | 28% | 11% - 58% |
| Trappist Single | 7 | 43% | 14% - 100% |
| Weizenbock | 7 | 34% | 13% - 50% |
| Old Ale | 7 | 41% | 17% - 100% |
| Fruit and Spice Beer | 7 | 59% | 20% - 100% |
| Baltic Porter | 7 | 32% | 6% - 50% |
| Wee Heavy | 7 | 50% | 15% - 100% |
| Premium American Lager | 7 | 47% | 22% - 100% |
| Maibock/Helles Bock | 7 | 64% | 23% - 100% |
| Tropical Stout | 7 | 53% | 4% - 100% |
| Braggot | 7 | 67% | 33% - 100% |
| Gose | 6 | 72% | 8% - 100% |
| Kölsch | 6 | 38% | 23% - 50% |
| Irish Extra Stout | 6 | 58% | 24% - 100% |
| Brett Beer | 6 | 20% | 4% - 61% |
| Alternative Grain Beer | 5 | 55% | 8% - 100% |
| Schwarzbier | 5 | 57% | 17% - 100% |
| North German Altbier | 5 | 49% | 24% - 100% |
| Belgian Golden Strong Ale | 5 | 44% | 33% - 57% |
| Kentucky Common | 5 | 32% | 22% - 38% |
| Belgian Tripel | 5 | 23% | 6% - 50% |
| Berliner Weisse | 5 | 100% | 100% - 100% |
| Flanders Red Ale | 5 | 27% | 11% - 56% |
| Fruit Lambic | 5 | 83% | 17% - 100% |
