Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Spiced Beer - Winter Seasonal Beer


Top 10 Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Restful Christmas
47 L 7.4% 79.25 1.072 1.019
All Grain 2442
Back Yard Holiday Beer
5.5 gal 7.79% 38.52 1.078 1.018
All Grain 1422
Brandon's Spruce Beer
11 gal 5.66% 54.38 1.052 1.009
All Grain 1414
XBEER CHRISTMAS ALE
35 L 6.75% 16.63 1.072 1.021
All Grain 1172
GL Christmas Ale Clone
5.5 gal 7.13% 32.91 1.076 1.022
All Grain 1039
Better Watch Out Christmas Stout
5.25 gal 6.81% 38.94 1.073 1.021
All Grain 1008
Celebration Spice Ale
5.5 gal 8.32% 59.4 1.087 1.024
All Grain 1003
Christmas Explosion
6 gal 7.97% 44.21 1.079 1.018
extract 929
Awesome Recipe
2.5 gal 6.04% 19.88 1.061 1.015
All Grain 784
Hibernis
5.5 gal 6.14% 25.47 1.063 1.017
All Grain 702

Newest Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Black Waltz #1
3 gal 5.23% 35.39 1.059 1.02
All Grain 9
St. Potsie Winter Ale (v.2)
6 gal 5.19% 29.06 1.049 1.009
All Grain 7
Middelstegracht Eindejaarsbier
25 L 8.88% 28.01 1.087 1.019
All Grain 10
Téli f?szeres Ale
33 L 6.63% 25.21 1.067 1.019
All Grain 65
Christmas 2018 2.0
2.5 gal 8.15% 21.17 1.083 1.021
All Grain 8
Christmas Warmer
2 gal 10.86% 77.36 1.101 1.018
extract 8
aq biras?
25 L 6.07% 34.94 1.062 1.016
All Grain 17
Maltøl Indre Ø sirup
20 L 5.3% 0 1.05 1.009
Partial Mash 7
Christmas Ale (December 2018)
4 L 6.44% 36.17 1.066 1.017
BIAB 21
The Narrows
5.5 gal 6.74% 39.83 1.061 1.01
All Grain 47

Fermentables Used In Winter Seasonal Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
74
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
14% - 93%
Pale 2-Row
71
American
Grain
Base malt
1.8 °L 
37
68%
4% - 100%
Honey
54
Sugar
Sugar
2 °L 
42
8%
3% - 14%
Caramel / Crystal 60L
51
American
Grain
Crystal malt
60 °L 
34
9%
1% - 67%
Chocolate
47
American
Grain
Roasted malt
350 °L 
29
3%
0% - 28%
Caramel / Crystal 40L
41
American
Grain
Crystal malt
40 °L 
34
7%
2% - 15%
Flaked Oats
32
Adjunct
Raw
2.2 °L 
33
7%
2% - 17%
Chocolate
28
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 9%
Special B
28
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 11%
Caramel / Crystal 120L
27
American
Grain
Crystal malt
120 °L 
33
7%
2% - 30%

Hops Used In Winter Seasonal Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade60737%7% - 100%
East Kent Goldings50542%6% - 100%
Fuggles324.539%6% - 100%
Saaz273.532%9% - 71%
Magnum271536%8% - 100%
Willamette224.545%8% - 100%
Styrian Goldings215.537%8% - 100%
Chinook201336%7% - 75%
Centennial191035%13% - 100%
Columbus181546%14% - 100%

Steeping Grains Used In Winter Seasonal Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley6American
Grain
Roasted malt300 °L 
33
24%
13% - 50%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
42%
25% - 80%
Chocolate6American
Grain
Roasted malt350 °L 
29
27%
13% - 50%
Caramel / Crystal 120L6American
Grain
Crystal malt120 °L 
33
39%
13% - 100%
Caramel / Crystal 80L5American
Grain
Crystal malt80 °L 
33
65%
40% - 100%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
26%
13% - 50%
Special B4Belgian
Grain
Roasted malt115 °L 
34
30%
17% - 50%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
46%
38% - 50%
Dark Chocolate3American
Grain
Roasted malt420 °L 
29
46%
8% - 100%
Rye2American
Grain
Base malt3.5 °L 
38
32%
13% - 50%

Yeasts Used In Winter Seasonal Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0444Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0539Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast14DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP0028White LabsAleMediumVery High66.565°F68°F
London Ale 10288WyeastAle0.1Med-Low7560°F72°F
Safbrew - Specialty Ale Yeast T-587Fermentis / SafaleAle0.115High7054°F77°F
Belgian Abby Ale II 17627WyeastAle0.12Medium7565°F75°F
Abbey Ale Yeast WLP5306White LabsAleHighMed-High77.566°F72°F
Trappist High Gravity 37876WyeastAle0.12Med-High7664°F78°F
London Ale III 13185WyeastAle0.1High7364°F74°F
Belgian Strong Ale Yeast WLP5455White LabsAleHighMedium81.566°F72°F

Other Ingredients Used In Winter Seasonal Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
cinnamon56SpiceSecondary29%0% - 100%
Nutmeg52SpiceBoil16%0% - 67%
ginger42SpiceBoil11%0% - 50%
Irish Moss27FiningBoil27%0% - 100%
Cloves25SpiceBoil16%0% - 63%
Cinnamon Stick22SpicePrimary35%3% - 97%
Allspice22SpiceBoil16%0% - 100%
Cinnamon sticks21SpiceBoil52%0% - 100%
Calcium Chloride17Water AgtMash7%0% - 63%
Gypsum17Water AgtMash7%0% - 37%
Star Anise16SpiceBoil30%0% - 97%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram