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Spiced Beer - Winter Seasonal Beer


Top 10 Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Brandon's Spruce Beer
11 gal 5.66% 54.38 1.052 1.009
All Grain 1726
Back Yard Holiday Beer
5.5 gal 7.79% 38.52 1.078 1.018
All Grain 1576
XBEER CHRISTMAS ALE
35 L 6.75% 16.63 1.072 1.021
All Grain 1269
Better Watch Out Christmas Stout
5.25 gal 6.81% 38.94 1.073 1.021
All Grain 1215
GL Christmas Ale Clone
5.5 gal 7.13% 32.91 1.076 1.022
All Grain 1146
Celebration Spice Ale
5.5 gal 8.32% 59.4 1.087 1.024
All Grain 1103
Christmas Explosion
6 gal 7.97% 44.21 1.079 1.018
extract 1033
Awesome Recipe
2.5 gal 6.04% 19.88 1.061 1.015
All Grain 856
Hibernis
5.5 gal 6.14% 25.47 1.063 1.017
All Grain 770
Hoppy Christmas
20 L 7.71% 85.91 1.081 1.022
All Grain 741

Newest Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
English Winter Ale
5.5 gal 6.33% 23.5 1.064 1.016
extract 33
Mad Elf Clone
5.5 gal 12.24% 26.95 1.113 1.02
All Grain 61
Binary Tree
5 gal 7.91% 25.59 1.078 1.018
extract 35
Spiced Screwdriver Ale
5.5 gal 6.41% 58.32 1.066 1.017
All Grain 43
Sam Adams Winter lager/ale
5.2 gal 6.38% 35.2 1.061 1.013
BIAB 54
Awesome Recipe
21 L 5.72% 33.71 1.055 1.011
All Grain 42
Winter-Spiced Ale
5.5 gal 6.86% 23.57 1.062 1.012
All Grain 72
Black Waltz #1
3 gal 5.16% 25.95 1.057 1.018
All Grain 69
St. Potsie Winter Ale (v.2)
6 gal 5.19% 29.06 1.049 1.009
All Grain 51
Middelstegracht Eindejaarsbier
25 L 9.32% 27.63 1.088 1.017
All Grain 84

Fermentables Used In Winter Seasonal Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
76
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
14% - 93%
Pale 2-Row
72
American
Grain
Base malt
1.8 °L 
37
68%
4% - 100%
Honey
54
Sugar
Sugar
2 °L 
42
8%
3% - 14%
Caramel / Crystal 60L
53
American
Grain
Crystal malt
60 °L 
34
8%
1% - 67%
Chocolate
48
American
Grain
Roasted malt
350 °L 
29
3%
0% - 28%
Caramel / Crystal 40L
42
American
Grain
Crystal malt
40 °L 
34
7%
2% - 15%
Flaked Oats
33
Adjunct
Raw
2.2 °L 
33
7%
2% - 17%
Caramel / Crystal 120L
28
American
Grain
Crystal malt
120 °L 
33
7%
2% - 30%
Special B
27
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 11%
Chocolate
26
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 9%

Hops Used In Winter Seasonal Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade60637%7% - 100%
East Kent Goldings515.841%6% - 100%
Fuggles343.2341%6% - 100%
Magnum2912.439%8% - 100%
Saaz273.434%9% - 71%
Willamette215.357%11% - 100%
Styrian Goldings205.538%9% - 100%
Columbus1813.446%14% - 100%
Centennial1810.435%13% - 100%
Northern Brewer179.342%16% - 100%

Steeping Grains Used In Winter Seasonal Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
41%
25% - 80%
Roasted Barley6American
Grain
Roasted malt300 °L 
33
24%
13% - 50%
Caramel / Crystal 80L6American
Grain
Crystal malt80 °L 
33
65%
40% - 100%
Chocolate6American
Grain
Roasted malt350 °L 
29
27%
13% - 50%
Caramel / Crystal 120L6American
Grain
Crystal malt120 °L 
33
39%
13% - 100%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
39%
17% - 50%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
26%
13% - 50%
Special B4Belgian
Grain
Roasted malt115 °L 
34
30%
17% - 50%
Victory3American
Grain
Roasted malt28 °L 
34
38%
30% - 50%
Dark Chocolate3American
Grain
Roasted malt420 °L 
29
46%
8% - 100%

Yeasts Used In Winter Seasonal Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0443Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0541Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast14DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP0029White LabsAleMediumVery High66.565°F68°F
London Ale 10288WyeastAle0.1Med-Low7560°F72°F
Safbrew - Specialty Ale Yeast T-587Fermentis / SafaleAle0.115High7054°F77°F
Belgian Abby Ale II 17627WyeastAle0.12Medium7565°F75°F
London ESB Ale 19686WyeastAle0.1Very High6964°F72°F
Trappist High Gravity 37876WyeastAle0.12Med-High7664°F78°F
London Ale III 13185WyeastAle0.1High7364°F74°F
Belgian Strong Ale Yeast WLP5455White LabsAleHighMedium81.566°F72°F

Other Ingredients Used In Winter Seasonal Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
cinnamon 61SpiceBottling29%0% - 100%
Nutmeg54SpiceBoil16%0% - 67%
ginger43SpiceBoil11%0% - 50%
Cloves28SpiceBoil19%0% - 63%
Irish moss26HerbBoil30%0% - 100%
Calcium Chloride23Water AgtMash6%0% - 63%
Gypsum22Water AgtMash6%0% - 37%
Allspice22SpiceBoil16%0% - 100%
Cinnamon Sticks21SpiceBoil50%0% - 100%
Cinnamon Stick21SpiceSecondary35%3% - 97%
Star Anise16SpiceBoil31%0% - 97%

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