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Spiced Beer - Winter Seasonal Beer

BJCP Style Guide

Top 10 Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Brandon's Spruce Beer
11 gal 5.66% 54.38 1.052 1.009
All Grain 5417
GL Christmas Ale Clone
5.5 gal 7.13% 32.91 1.076 1.022
All Grain 2836
XBEER CHRISTMAS ALE
35 L 6.75% 16.63 1.072 1.021
All Grain 2568
Celebration Spice Ale
5.5 gal 8.32% 59.4 1.087 1.024
All Grain 2351
Christmas Explosion
6 gal 7.97% 44.21 1.079 1.018
extract 2200
Better Not Pout Stout
5 gal 6.63% 27.4 1.067 1.016
All Grain 1942
Hoppy Christmas
20 L 7.71% 85.91 1.081 1.022
All Grain 1930
Christmas Ale
5 gal 9.7% 54.87 1.096 1.022
All Grain 1370
Christmas Cookie
11 gal 6.72% 37.15 1.068 1.017
All Grain 1304
Belgian Christmas Ale
5 gal 8.18% 41.2 1.078 1.016
extract 1112

Newest Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
BC158 Winter Warmer Special Ale Braumeister 20
18.9 L 7.8% 27.45 1.073 1.013
All Grain 28
Gingerbread Brown Ale
5 gal 5.04% 16.82 1.052 1.013
BIAB 172
Maple Red 2
5 gal 5.83% 45.05 1.059 1.014
extract 54
Awesome Recipe
620 gal 6.19% 26.24 1.063 1.016
All Grain 32
Spice Beer
11 gal 6.44% 57.45 1.065 1.016
All Grain 53
Kveik of the west
20 L 5.44% 11.46 1.062 1.020
All Grain 45
Winter Christmas ale
5.5 gal 5.37% 28.25 1.050 1.009
All Grain 73
Hot Chocolate Stout
5.5 gal 5.62% 25.55 1.056 1.014
All Grain 45
Holly Through the Heart
5 gal 7.29% 37.53 1.074 1.019
All Grain 49
Winter ale
25 L 5.4% 18.02 1.050 1.009
All Grain 59

Fermentables Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 101 United Kingdom Grain base malt 3.75°L
38 65% 10% - 95%
Pale 2-Row 99 Grain base malt 1.8°L
37 69% 4% - 100%
Honey 78 Sugar honey 2°L
35 8% 3% - 29%
American - Caramel / Crystal 60L 72 American Grain crystal malt 60°L
34 8% 1% - 67%
American - Chocolate 67 American Grain roasted malt 350°L
29 3% 0% - 28%
American - Caramel / Crystal 40L 64 American Grain crystal malt 40°L
34 7% 2% - 24%
American - Roasted Barley 40 American Grain roasted malt 300°L
33 2% 0% - 10%
Flaked Oats 40 Adjunct raw 2.2°L
33 7% 2% - 16%
Belgian - Special B 39 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
American - Caramel / Crystal 120L 38 American Grain crystal malt 120°L
33 7% 1% - 30%

Hops Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 84 7 38% 7% - 100%
East Kent Goldings 67 5 44% 6% - 100%
Fuggles 43 4.5 37% 6% - 100%
Magnum 42 15 42% 8% - 100%
Saaz 40 3.5 36% 8% - 100%
Willamette 28 4.5 55% 17% - 100%
Styrian Goldings 27 5.5 40% 9% - 100%
Northern Brewer 27 7.8 43% 16% - 100%
Mount Hood 24 4.8 31% 2% - 67%
Columbus 23 15 48% 14% - 100%

Steeping Grains Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 36% 15% - 80%
American - Chocolate 9 American Grain roasted malt 350°L
29 29% 13% - 50%
Belgian - Special B 8 Belgian Grain roasted malt 115°L
34 31% 7% - 50%
American - Caramel / Crystal 120L 8 American Grain crystal malt 120°L
33 42% 13% - 100%
American - Caramel / Crystal 80L 7 American Grain crystal malt 80°L
33 60% 27% - 100%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 21% 4% - 50%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 22% 13% - 50%
American - Caramel / Crystal 40L 6 American Grain crystal malt 40°L
34 39% 15% - 67%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 33% 5% - 73%
American - Victory 4 American Grain roasted malt 28°L
34 34% 21% - 50%

Yeasts Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 61 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 57 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - London Ale 1028 25 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 15 White Labs Ale Medium Very High 66.5% 65°F 68°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 10 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Abby Ale II 1762 7 Wyeast Ale 0.12 Medium 75% 65°F 75°F
Imperial Yeast - A09 Pub 7 Imperial Yeast Ale Very High 69% 64°F 70°F
Wyeast - London ESB Ale 1968 7 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - Abbey Ale Yeast WLP530 6 White Labs Ale High Med-High 77.5% 66°F 72°F

Other Ingredients Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 51 Water Agt Mash 7% 0% - 54%
Whirlfloc 33 Water Agt Boil 28% 0% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Mash 5% 0% - 50%
Irish Moss 26 Fining Boil 31% 0% - 100%
Cinnamon stick 22 Spice Bottling 35% 5% - 98%
Lactic acid 18 Water Agt Mash 49% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 8% 0% - 63%
Nutmeg 14 Spice Boil 16% 0% - 50%
Table Salt 13 Water Agt Mash 6% 0% - 43%
Epsom Salt 13 Water Agt Mash 4% 0% - 22%

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