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Spiced Beer - Winter Seasonal Beer


Top 10 Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Restful Christmas
47 L 7.4% 79.25 1.072 1.019
All Grain 1806
Back Yard Holiday Beer
5.5 gal 7.79% 38.52 1.078 1.018
All Grain 1000
XBEER CHRISTMAS ALE
40 L 6.81% 18.15 1.073 1.021
All Grain 891
Brandon's Spruce Beer
11 gal 5.66% 54.38 1.052 1.009
All Grain 857
GL Christmas Ale Clone
5.5 gal 7.13% 32.91 1.076 1.022
All Grain 753
Celebration Spice Ale
5.5 gal 8.32% 59.4 1.087 1.024
All Grain 729
Awesome Recipe
2.5 gal 6.04% 19.88 1.061 1.015
All Grain 633
Christmas Explosion
6 gal 7.97% 44.21 1.079 1.018
extract 631
Hibernis
5.5 gal 6.14% 25.47 1.063 1.017
All Grain 621
christmas apple pie ale
25 L 5.97% 17.16 1.061 1.015
BIAB 553

Newest Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Krampus
5.5 gal 10.31% 25.92 1.094 1.016
All Grain 5
Jævla Utlending Jule Kveik
45 L 6.86% 0 1.07 1.017
All Grain 14
Santa's Grog
12 L 8.96% 58.93 1.083 1.015
All Grain 42
Xmas beer
21 L 9.54% 29.06 1.083 1.01
BIAB 32
Nøgne Ø God Jul 2012
20 L 9.3% 33.8 1.09 1.019
All Grain 39
Fezziwig Clone
5 gal 5.93% 45.78 1.062 1.017
All Grain 46
DROM
23 L 6.77% 43.19 1.08 1.029
All Grain 74
Christmas Amber Ale
280 L 7.12% 29.36 1.066 1.012
All Grain 90
Sling (Coquito Ale)
5 gal 6.31% 37.56 1.07 1.022
All Grain 157
Fortuitous/Formidable/Fractious Fruitcake Winter Warmer
5.5 gal 10.83% 61.25 1.101 1.018
All Grain 104

Fermentables Used In Winter Seasonal Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
47
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
19% - 93%
Pale 2-Row
42
American
Grain
Base malt
1.8 °L 
37
62%
4% - 90%
Chocolate
35
American
Grain
Roasted malt
350 °L 
29
4%
1% - 28%
Caramel / Crystal 60L
35
American
Grain
Crystal malt
60 °L 
34
9%
3% - 67%
Honey
32
Sugar
Sugar
2 °L 
42
7%
2% - 13%
Caramel / Crystal 40L
22
American
Grain
Crystal malt
40 °L 
34
7%
2% - 17%
Flaked Oats
18
Adjunct
Raw
2.2 °L 
33
7%
2% - 17%
Chocolate
17
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
1% - 9%
Dry Malt ExtractLight
16
Dry Extract
Extract
4 °L 
42
41%
2% - 91%
Biscuit
16
Belgian
Grain
Roasted malt
23 °L 
35
6%
2% - 17%

Hops Used In Winter Seasonal Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade39737%11% - 100%
East Kent Goldings36542%6% - 100%
Magnum211547%10% - 100%
Fuggles184.533%6% - 100%
Centennial151032%13% - 67%
Saaz153.530%9% - 63%
Willamette144.560%11% - 100%
Chinook131338%13% - 75%
Columbus111537%14% - 100%
Styrian Goldings115.540%9% - 100%

Steeping Grains Used In Winter Seasonal Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
46%
25% - 80%
Chocolate6American
Grain
Roasted malt350 °L 
29
27%
13% - 50%
Roasted Barley5American
Grain
Roasted malt300 °L 
33
26%
14% - 50%
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
31%
25% - 42%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
26%
13% - 50%
Special B4Belgian
Grain
Roasted malt115 °L 
34
30%
17% - 50%
Caramel / Crystal 80L4American
Grain
Crystal malt80 °L 
33
56%
40% - 75%
Dark Chocolate2American
Grain
Roasted malt420 °L 
29
18%
8% - 29%
Black Patent2United Kingdom
Grain
Roasted malt525 °L 
27
23%
20% - 25%
Rye2American
Grain
Base malt3.5 °L 
38
32%
13% - 50%

Yeasts Used In Winter Seasonal Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0428Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0520Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
London Ale 10286WyeastAle0.1Med-Low7560°F72°F
Belgian Abby Ale II 17626WyeastAle0.12Medium7565°F75°F
Trappist High Gravity 37875WyeastAle0.12Med-High7664°F78°F
Belgian Dark Ale 38225WyeastAle0.12Medium7665°F80°F
English Ale Yeast WLP0025White LabsAleMediumVery High66.565°F68°F
London Ale III 13185WyeastAle0.1High7364°F74°F
London ESB Ale 19685WyeastAle0.1Very High6964°F72°F
Safbrew - Specialty Ale Yeast T-585Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Winter Seasonal Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Cinnamon46SpiceBoil29%0% - 100%
nutmeg31SpiceBoil19%0% - 67%
Ginger28SpiceBoil13%0% - 50%
Cloves24SpiceBoil18%0% - 67%
Allspice18SpiceBoil17%0% - 100%
Irish moss17FiningBoil31%0% - 100%
Lakris14SpiceBoil17%0% - 54%
Star Anise12SpiceBoil29%0% - 97%
Juniper Berries11SpiceBoil15%1% - 49%
Cinnamon stick11SpiceBoil28%3% - 67%
cinnamon sticks10SpiceBoil56%25% - 100%

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