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Spiced Beer - Winter Seasonal Beer

BJCP Style Guide

Top 10 Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Brandon's Spruce Beer
11 gal 5.66% 54.38 1.052 1.009
All Grain 2374
Back Yard Holiday Beer
5.5 gal 7.79% 38.52 1.078 1.018
All Grain 1856
Better Watch Out Christmas Stout
5.25 gal 6.81% 38.94 1.073 1.021
All Grain 1717
XBEER CHRISTMAS ALE
35 L 6.75% 16.63 1.072 1.021
All Grain 1434
GL Christmas Ale Clone
5.5 gal 7.13% 32.91 1.076 1.022
All Grain 1388
Celebration Spice Ale
5.5 gal 8.32% 59.4 1.087 1.024
All Grain 1314
Christmas Explosion
6 gal 7.97% 44.21 1.079 1.018
extract 1243
Awesome Recipe
2.5 gal 6.04% 19.88 1.061 1.015
All Grain 992
Hoppy Christmas
20 L 7.71% 85.91 1.081 1.022
All Grain 903
Hibernis
5.5 gal 6.14% 25.47 1.063 1.017
All Grain 860

Newest Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Mr. Beer - Jubelale Clone
2.25 gal 7.24% 0 1.074 1.018
extract 0
Holiday Spice Ale
5.5 gal 6.59% 25.43 1.065 1.015
extract 2
Téli berek
26 L 7.92% 40.79 1.073 1.013
All Grain 11
The chestnut honey ale
85 L 4.36% 5.97 1.040 1.007
All Grain 16
Santa's Slayer Christmas Ale
5.75 gal 6.67% 30.76 1.066 1.015
BIAB 24
sugar plum fairy
4.5 gal 7.74% 55.01 1.074 1.015
All Grain 32
The Spice of Life - 30C Winter Seasonal
5 gal 8.93% 38.89 1.089 1.021
All Grain 6
ML Pumpkin Ale
3 gal 6.02% 56.93 1.060 1.014
extract 46
St. Bernard Winter Warmer
5.5 gal 6.59% 41.78 1.069 1.019
All Grain 38
Christmas Ale
18 L 11.62% 29.2 1.100 1.011
All Grain 45

Fermentables Used In Winter Seasonal Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 83 United Kingdom Grain base malt 3.75°L
38 66% 14% - 93%
American - Pale 2-Row 72 American Grain base malt 1.8°L
37 68% 4% - 100%
American - Caramel / Crystal 60L 60 American Grain crystal malt 60°L
34 8% 1% - 67%
Honey 58 Sugar sugar 2°L
42 8% 3% - 22%
American - Chocolate 53 American Grain roasted malt 350°L
29 3% 0% - 28%
American - Caramel / Crystal 40L 44 American Grain crystal malt 40°L
34 7% 2% - 15%
Flaked Oats 34 Adjunct raw 2.2°L
33 7% 2% - 16%
American - Caramel / Crystal 120L 32 American Grain crystal malt 120°L
33 6% 2% - 30%
Belgian - Special B 30 Belgian Grain roasted malt 115°L
34 4% 1% - 11%
Molasses 28 Sugar sugar 80°L
36 6% 1% - 18%

Hops Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 64 7 38% 7% - 100%
East Kent Goldings 56 5 41% 6% - 100%
Fuggles 38 4.5 37% 6% - 100%
Magnum 32 15 38% 8% - 100%
Saaz 30 3.5 34% 8% - 67%
Willamette 23 4.5 55% 11% - 100%
Styrian Goldings 21 5.5 38% 9% - 100%
Northern Brewer 20 7.8 45% 16% - 100%
Columbus 18 15 46% 14% - 100%
Centennial 17 10 36% 13% - 100%

Steeping Grains Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 40% 25% - 80%
American - Caramel / Crystal 80L 7 American Grain crystal malt 80°L
33 60% 27% - 100%
American - Chocolate 6 American Grain roasted malt 350°L
29 27% 13% - 50%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 39% 13% - 100%
American - Roasted Barley 6 American Grain roasted malt 300°L
33 24% 13% - 50%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 22% 13% - 50%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 34% 17% - 50%
Belgian - Special B 5 Belgian Grain roasted malt 115°L
34 29% 17% - 50%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 37% 17% - 73%
American - Victory 3 American Grain roasted malt 28°L
34 38% 30% - 50%

Yeasts Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 45 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 45 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 14 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London ESB Ale 1968 9 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - English Ale Yeast WLP002 9 White Labs Ale Medium Very High 66.5% 65°F 68°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 9 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Abby Ale II 1762 7 Wyeast Ale 0.12 Medium 75% 65°F 75°F
White Labs - Abbey Ale Yeast WLP530 6 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Trappist High Gravity 3787 6 Wyeast Ale 0.12 Med-High 76% 64°F 78°F

Other Ingredients Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 28 Water Agt Mash 7% 0% - 50%
Irish Moss 22 Fining Boil 32% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 7% 0% - 63%
Whirlfloc 18 Fining Boil 33% 0% - 100%
Table Salt 11 Water Agt Mash 4% 0% - 19%
Lactic acid 9 Water Agt Sparge 51% 4% - 100%
Chalk 8 Water Agt Mash 10% 0% - 42%
Epsom Salt 8 Water Agt Mash 4% 0% - 18%
Calcium Chloride (dihydrate) 6 Water Agt Mash 25% 0% - 100%
Baking Soda 5 Water Agt Mash 6% 0% - 27%

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