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Spiced Beer - Winter Seasonal Beer


Top 10 Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Restful Christmas
47 L 7.4% 79.25 1.072 1.019
All Grain 1674
Back Yard Holiday Beer
5.5 gal 7.79% 38.52 1.078 1.018
All Grain 934
XBEER CHRISTMAS ALE
40 L 6.81% 18.15 1.073 1.021
All Grain 811
GL Christmas Ale Clone
5.5 gal 7.13% 32.91 1.076 1.022
All Grain 683
Celebration Spice Ale
5.5 gal 8.32% 59.4 1.087 1.024
All Grain 655
Brandon's Spruce Beer
11 gal 5.66% 54.38 1.052 1.009
All Grain 612
Hibernis
5.5 gal 6.14% 25.47 1.063 1.017
All Grain 588
Awesome Recipe
2.5 gal 6.04% 19.88 1.061 1.015
All Grain 581
Christmas Explosion
6 gal 7.97% 44.21 1.079 1.018
extract 570
christmas apple pie ale
25 L 5.97% 17.16 1.061 1.015
BIAB 467

Newest Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Nøgne Ø God Jul 2012
20 L 9.3% 33.8 1.09 1.019
All Grain 7
Fezziwig Clone
5 gal 5.93% 45.78 1.062 1.017
All Grain 23
DROM
23 L 6.77% 43.19 1.08 1.029
All Grain 36
Christmas Amber Ale
280 L 7.12% 29.36 1.066 1.012
All Grain 53
Sling (Coquito Ale)
5 gal 6.31% 37.56 1.07 1.022
All Grain 108
Fortuitous/Formidable/Fractious Fruitcake Winter Warmer
5.5 gal 10.83% 61.25 1.101 1.018
All Grain 75
Jul2017
20 L 4.87% 50.76 1.048 1.011
extract 90
Winter Ale
5.5 gal 6.5% 31.66 1.069 1.019
All Grain 75
Winter Warmer
5.1 gal 6.36% 31.42 1.069 1.021
All Grain 98
Stine Angvik juleøl
25 L 6.4% 23.3 1.063 1.014
All Grain 68

Fermentables Used In Winter Seasonal Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
44
American
Grain
Base malt
1.8 °L 
37
62%
4% - 90%
Maris Otter Pale
43
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
19% - 93%
Chocolate
34
American
Grain
Roasted malt
350 °L 
29
4%
1% - 28%
Caramel / Crystal 60L
34
American
Grain
Crystal malt
60 °L 
34
9%
3% - 67%
Honey
32
Sugar
Sugar
2 °L 
42
7%
3% - 13%
Caramel / Crystal 40L
22
American
Grain
Crystal malt
40 °L 
34
7%
2% - 17%
Flaked Oats
18
Adjunct
Raw
2.2 °L 
33
7%
2% - 17%
Chocolate
16
United Kingdom
Grain
Roasted malt
425 °L 
34
4%
1% - 9%
Dry Malt ExtractLight
16
Dry Extract
Extract
4 °L 
42
41%
2% - 91%
Biscuit
16
Belgian
Grain
Roasted malt
23 °L 
35
6%
2% - 17%

Hops Used In Winter Seasonal Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade40737%11% - 100%
East Kent Goldings36542%6% - 100%
Magnum211547%10% - 100%
Fuggles174.531%6% - 100%
Centennial161033%13% - 67%
Saaz153.530%9% - 63%
Willamette134.556%11% - 100%
Columbus121535%14% - 100%
Chinook121337%13% - 75%
Northern Brewer117.832%13% - 80%

Steeping Grains Used In Winter Seasonal Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
46%
25% - 80%
Chocolate6American
Grain
Roasted malt350 °L 
29
27%
13% - 50%
Roasted Barley5American
Grain
Roasted malt300 °L 
33
26%
14% - 50%
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
31%
25% - 42%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
26%
13% - 50%
Special B4Belgian
Grain
Roasted malt115 °L 
34
30%
17% - 50%
Caramel / Crystal 80L4American
Grain
Crystal malt80 °L 
33
56%
40% - 75%
Dark Chocolate2American
Grain
Roasted malt420 °L 
29
18%
8% - 29%
Black Patent2United Kingdom
Grain
Roasted malt525 °L 
27
23%
20% - 25%
Rye2American
Grain
Base malt3.5 °L 
38
32%
13% - 50%

Yeasts Used In Winter Seasonal Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0426Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0520Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
London Ale 10286WyeastAle0.1Med-Low7560°F72°F
Belgian Abby Ale II 17626WyeastAle0.12Medium7565°F75°F
Belgian Dark Ale 38225WyeastAle0.12Medium7665°F80°F
Trappist High Gravity 37875WyeastAle0.12Med-High7664°F78°F
English Ale Yeast WLP0025White LabsAleMediumVery High66.565°F68°F
London Ale III 13185WyeastAle0.1High7364°F74°F
London ESB Ale 19685WyeastAle0.1Very High6964°F72°F
Safbrew - Specialty Ale Yeast T-585Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Winter Seasonal Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Cinnamon44SpiceBoil28%0% - 100%
Nutmeg30SpiceSecondary19%0% - 67%
Ginger26SpiceSecondary14%0% - 50%
Cloves23SpiceBoil17%0% - 67%
Irish Moss17FiningBoil31%0% - 100%
allspice17SpicePrimary18%0% - 100%
Lakris14SpiceBoil17%0% - 54%
Star Anise12SpiceBoil29%0% - 97%
Cinnamon stick12FlavorSecondary27%3% - 67%
Juniper Berries11SpiceBoil15%1% - 49%
Nellik10SpiceSecondary6%0% - 60%

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