Spiced Beer - Winter Seasonal Beer


Top 10 Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Restful Christmas
47 L 7.4% 79.25 1.072 1.019
All Grain 2142
Back Yard Holiday Beer
5.5 gal 7.79% 38.52 1.078 1.018
All Grain 1187
Brandon's Spruce Beer
11 gal 5.66% 54.38 1.052 1.009
All Grain 1183
XBEER CHRISTMAS ALE
40 L 6.81% 18.15 1.073 1.021
All Grain 1043
Celebration Spice Ale
5.5 gal 8.32% 59.4 1.087 1.024
All Grain 855
GL Christmas Ale Clone
5.5 gal 7.13% 32.91 1.076 1.022
All Grain 851
Christmas Explosion
6 gal 7.97% 44.21 1.079 1.018
extract 754
Better Watch Out Christmas Stout
5.25 gal 6.81% 38.94 1.073 1.021
All Grain 733
Awesome Recipe
2.5 gal 6.04% 19.88 1.061 1.015
All Grain 713
christmas apple pie ale
25 L 5.97% 17.16 1.061 1.015
BIAB 704

Newest Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
CLE Xmas Ale TEST
11 gal 6.09% 20.44 1.06 1.014
All Grain 0
Winter warmer
11 gal 5.55% 48.4 1.061 1.019
All Grain 4
English Winter Ale
2.5 gal 6.86% 34.58 1.069 1.017
BIAB 5
Bar Jul
27 L 5.82% 26.2 1.069 1.025
BIAB 7
Bah Humbug Beer
5.5 gal 7.57% 17.77 1.075 1.018
All Grain 4
Kaledinis
20 L 8.89% 30.55 1.081 1.013
All Grain 6
Winter Ale - DOMINO
30 L 7.07% 30.61 1.079 1.025
All Grain 3
Ol' Yule Loggy
5.5 gal 9.43% 59.85 1.096 1.024
All Grain 14
Spiced Porter
5 gal 6% 26.44 1.056 1.01
All Grain 10
Festive Fool Christmas Ale
21 L 6.36% 23.43 1.064 1.015
extract 7

Fermentables Used In Winter Seasonal Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
58
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
14% - 93%
Pale 2-Row
43
American
Grain
Base malt
1.8 °L 
37
64%
4% - 90%
Caramel / Crystal 60L
39
American
Grain
Crystal malt
60 °L 
34
9%
3% - 67%
Chocolate
37
American
Grain
Roasted malt
350 °L 
29
3%
0% - 28%
Honey
35
Sugar
Sugar
2 °L 
42
8%
3% - 13%
Caramel / Crystal 40L
26
American
Grain
Crystal malt
40 °L 
34
6%
2% - 14%
Flaked Oats
22
Adjunct
Raw
2.2 °L 
33
7%
2% - 15%
Chocolate
21
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 9%
Biscuit
20
Belgian
Grain
Roasted malt
23 °L 
35
6%
2% - 17%
Special B
19
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 9%

Hops Used In Winter Seasonal Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade42737%11% - 100%
East Kent Goldings39542%6% - 100%
Magnum261544%8% - 100%
Fuggles234.533%6% - 100%
Saaz203.534%9% - 63%
Styrian Goldings185.538%9% - 100%
Centennial171033%13% - 67%
Willamette154.559%11% - 100%
Chinook131338%13% - 75%
Columbus121539%14% - 100%

Steeping Grains Used In Winter Seasonal Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate6American
Grain
Roasted malt350 °L 
29
27%
13% - 50%
Caramel / Crystal 120L6American
Grain
Crystal malt120 °L 
33
39%
13% - 100%
Roasted Barley6American
Grain
Roasted malt300 °L 
33
24%
13% - 50%
Caramel / Crystal 60L5American
Grain
Crystal malt60 °L 
34
46%
25% - 80%
Special B4Belgian
Grain
Roasted malt115 °L 
34
30%
17% - 50%
Caramel / Crystal 80L4American
Grain
Crystal malt80 °L 
33
56%
40% - 75%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
26%
13% - 50%
Black Patent2United Kingdom
Grain
Roasted malt525 °L 
27
23%
20% - 25%
Victory2American
Grain
Roasted malt28 °L 
34
40%
30% - 50%
Dark Chocolate2American
Grain
Roasted malt420 °L 
29
18%
8% - 29%

Yeasts Used In Winter Seasonal Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0433Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0523Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast8DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP0028White LabsAleMediumVery High66.565°F68°F
London Ale 10287WyeastAle0.1Med-Low7560°F72°F
Belgian Abby Ale II 17627WyeastAle0.12Medium7565°F75°F
Trappist High Gravity 37876WyeastAle0.12Med-High7664°F78°F
Safbrew - Specialty Ale Yeast T-585Fermentis / SafaleAle0.115High7054°F77°F
Belgian Dark Ale 38225WyeastAle0.12Medium7665°F80°F
London Ale III 13185WyeastAle0.1High7364°F74°F
London ESB Ale 19685WyeastAle0.1Very High6964°F72°F

Other Ingredients Used In Winter Seasonal Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Cinnamon46SpicePrimary28%0% - 100%
Nutmeg35SpiceSecondary18%0% - 67%
Ginger30SpiceBoil12%0% - 50%
Cloves23SpiceBoil17%0% - 63%
Irish moss20FiningBoil27%0% - 100%
allspice18SpiceBoil17%0% - 100%
cinnamon stick14SpiceBoil28%3% - 67%
Lakris14SpiceBoil17%0% - 54%
Star Anise14SpiceBoil31%0% - 97%
cinnamon sticks13SpiceOther54%23% - 100%
Juniper Berries11SpiceBoil15%1% - 49%

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