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Spiced Beer - Winter Seasonal Beer

BJCP Style Guide

Top 10 Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Brandon's Spruce Beer
11 gal 5.66% 54.38 1.052 1.009
All Grain 4673
Back Yard Holiday Beer
5.5 gal 7.79% 38.52 1.078 1.018
All Grain 2848
GL Christmas Ale Clone
5.5 gal 7.13% 32.91 1.076 1.022
All Grain 2404
XBEER CHRISTMAS ALE
35 L 6.75% 16.63 1.072 1.021
All Grain 2049
Celebration Spice Ale
5.5 gal 8.32% 59.4 1.087 1.024
All Grain 1961
Christmas Explosion
6 gal 7.97% 44.21 1.079 1.018
extract 1786
Hoppy Christmas
20 L 7.71% 85.91 1.081 1.022
All Grain 1477
Winter Ale
7 gal 6.68% 23.4 1.071 1.021
All Grain 1407
Better Not Pout Stout
5 gal 6.63% 27.4 1.067 1.016
All Grain 1403
Awesome Recipe
2.5 gal 6.04% 19.88 1.061 1.015
All Grain 1357

Newest Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Number 7
5 gal 7.85% 59.56 1.080 1.020
extract 6
BLACK FOREST 23L
23 L 7.04% 41.13 1.069 1.016
All Grain 70
The Merry Maker (2021)
5.5 gal 7.87% 56.36 1.080 1.020
All Grain 4
Licamber
5 L 6.41% 49.92 1.062 1.013
BIAB 6
Great Lakes Christmas Ale Clone - 5 gal
5 gal 6.97% 27.83 1.071 1.018
BIAB 10
Poker In The Porter - Gingerbread Porter
5.5 gal 5.17% 29.72 1.054 1.015
All Grain 15
Lux Juleøl Wit
3 gal 5.68% 28.02 1.058 1.014
BIAB 10
Northern Brewer Spiced Winter Ale
5.5 gal 7.64% 50.48 1.078 1.020
All Grain 21
Gordon Strong's Winter Seasonal Beer
5 gal 5.98% 32.16 1.067 1.021
All Grain 26
Winter Wonder
5.5 gal 6.93% 27.3 1.072 1.019
extract 26

Fermentables Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 85 United Kingdom Grain base malt 3.75°L
38 65% 10% - 95%
Pale 2-Row 79 Grain base malt 1.8°L
37 67% 4% - 100%
American - Caramel / Crystal 60L 60 American Grain crystal malt 60°L
34 8% 1% - 67%
Honey 59 Sugar honey 2°L
35 8% 3% - 22%
American - Chocolate 55 American Grain roasted malt 350°L
29 3% 0% - 28%
American - Caramel / Crystal 40L 44 American Grain crystal malt 40°L
34 7% 2% - 15%
Belgian - Special B 32 Belgian Grain roasted malt 115°L
34 4% 1% - 11%
Flaked Oats 32 Adjunct raw 2.2°L
33 7% 2% - 16%
American - Caramel / Crystal 120L 31 American Grain crystal malt 120°L
33 6% 2% - 30%
American - Roasted Barley 28 American Grain roasted malt 300°L
33 2% 0% - 7%

Hops Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 65 7 40% 7% - 100%
East Kent Goldings 56 5 42% 6% - 100%
Magnum 34 15 40% 8% - 100%
Fuggles 34 4.5 39% 6% - 100%
Saaz 32 3.5 34% 8% - 100%
Styrian Goldings 21 5.5 38% 9% - 100%
Northern Brewer 20 7.8 41% 16% - 100%
Columbus 20 15 48% 14% - 100%
Chinook 19 13 40% 7% - 100%
Willamette 18 4.5 60% 20% - 100%

Steeping Grains Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 40% 25% - 80%
American - Caramel / Crystal 80L 7 American Grain crystal malt 80°L
33 60% 27% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 22% 13% - 50%
American - Chocolate 6 American Grain roasted malt 350°L
29 27% 13% - 50%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 39% 13% - 100%
American - Roasted Barley 6 American Grain roasted malt 300°L
33 24% 13% - 50%
Belgian - Special B 5 Belgian Grain roasted malt 115°L
34 29% 17% - 50%
American - Victory 4 American Grain roasted malt 28°L
34 34% 21% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 39% 17% - 50%
United Kingdom - Black Patent 3 United Kingdom Grain roasted malt 525°L
27 21% 17% - 25%

Yeasts Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 46 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 45 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 10 White Labs Ale Medium Very High 66.5% 65°F 68°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 9 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - London ESB Ale 1968 8 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - Belgian Abby Ale II 1762 7 Wyeast Ale 0.12 Medium 75% 65°F 75°F
White Labs - California Ale Yeast WLP001 6 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 6 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 32 Water Agt Mash 5% 0% - 50%
Whirlfloc 20 Water Agt Boil 32% 0% - 100%
Irish Moss 20 Fining Boil 34% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 6% 0% - 50%
Calcium Chloride (dihydrate) 15 Water Agt Mash 7% 0% - 63%
Table Salt 12 Water Agt Sparge 4% 0% - 19%
Epsom Salt 9 Water Agt Mash 4% 0% - 18%
Chalk 8 Water Agt Mash 10% 0% - 42%
Lactic acid 7 Water Agt Mash 60% 6% - 100%
Baking Soda 6 Water Agt Mash 5% 0% - 27%

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