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Spiced Beer - Winter Seasonal Beer

BJCP Style Guide

Top 10 Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Brandon's Spruce Beer
11 gal 5.66% 54.38 1.052 1.009
All Grain 2109
Back Yard Holiday Beer
5.5 gal 7.79% 38.52 1.078 1.018
All Grain 1678
Better Watch Out Christmas Stout
5.25 gal 6.81% 38.94 1.073 1.021
All Grain 1422
XBEER CHRISTMAS ALE
35 L 6.75% 16.63 1.072 1.021
All Grain 1333
GL Christmas Ale Clone
5.5 gal 7.13% 32.91 1.076 1.022
All Grain 1249
Celebration Spice Ale
5.5 gal 8.32% 59.4 1.087 1.024
All Grain 1195
Christmas Explosion
6 gal 7.97% 44.21 1.079 1.018
extract 1089
Awesome Recipe
2.5 gal 6.04% 19.88 1.061 1.015
All Grain 920
Hibernis
5.5 gal 6.14% 25.47 1.063 1.017
All Grain 824
Hoppy Christmas
20 L 7.71% 85.91 1.081 1.022
All Grain 814

Newest Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Brrrrr Noisette
23 L 5.99% 20.67 1.061 1.015
All Grain 15
Brewdolph
6.5 gal 7.68% 40.28 1.078 1.020
All Grain 33
Christmas Ale 2019
5.5 gal 5.91% 18.12 1.063 1.018
All Grain 17
Jul 2019
25 L 6.46% 28.93 1.067 1.017
All Grain 15
Chocolate Orange Porter
6 gal 6.34% 0 1.063 1.015
All Grain 16
Restful Christmas 2019
50.4 L 7.33% 67.47 1.072 1.019
All Grain 56
Awesome Recipe
3 gal 6.6% 48.46 1.075 1.025
All Grain 73
Winter warmer
5.5 gal 8.8% 30.56 1.099 1.032
All Grain 55
Winter Warmer
6.5 gal 8.32% 32.36 1.083 1.020
All Grain 60
English Winter Ale
5.5 gal 6.33% 23.5 1.064 1.016
extract 83

Fermentables Used In Winter Seasonal Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 76 United Kingdom Grain base malt 3.75°L
38 67% 14% - 93%
American - Pale 2-Row 71 American Grain base malt 1.8°L
37 68% 4% - 100%
American - Caramel / Crystal 60L 54 American Grain crystal malt 60°L
34 8% 1% - 67%
Honey 54 Sugar sugar 2°L
42 8% 3% - 14%
American - Chocolate 50 American Grain roasted malt 350°L
29 3% 0% - 28%
American - Caramel / Crystal 40L 42 American Grain crystal malt 40°L
34 7% 2% - 15%
Flaked Oats 33 Adjunct raw 2.2°L
33 7% 2% - 15%
American - Caramel / Crystal 120L 30 American Grain crystal malt 120°L
33 7% 2% - 30%
Belgian - Special B 30 Belgian Grain roasted malt 115°L
34 4% 1% - 11%
Belgian - Biscuit 26 Belgian Grain roasted malt 23°L
35 6% 1% - 17%

Hops Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 59 7 37% 7% - 100%
East Kent Goldings 55 5 41% 6% - 100%
Fuggles 36 4.5 38% 6% - 100%
Magnum 29 15 39% 8% - 100%
Saaz 25 3.5 33% 9% - 67%
Willamette 22 4.5 55% 11% - 100%
Styrian Goldings 20 5.5 38% 9% - 100%
Northern Brewer 18 7.8 44% 16% - 100%
Columbus 18 15 46% 14% - 100%
Centennial 17 10 36% 13% - 100%

Steeping Grains Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 41% 25% - 80%
American - Roasted Barley 6 American Grain roasted malt 300°L
33 24% 13% - 50%
American - Caramel / Crystal 80L 6 American Grain crystal malt 80°L
33 65% 40% - 100%
American - Chocolate 6 American Grain roasted malt 350°L
29 27% 13% - 50%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 39% 13% - 100%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 39% 17% - 50%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 26% 13% - 50%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 30% 17% - 50%
American - Victory 3 American Grain roasted malt 28°L
34 38% 30% - 50%
American - Dark Chocolate 3 American Grain roasted malt 420°L
29 46% 8% - 100%

Yeasts Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 42 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 41 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 14 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 9 White Labs Ale Medium Very High 66.5% 65°F 68°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 8 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - London ESB Ale 1968 8 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale 1028 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Belgian Abby Ale II 1762 7 Wyeast Ale 0.12 Medium 75% 65°F 75°F
White Labs - Abbey Ale Yeast WLP530 6 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Trappist High Gravity 3787 6 Wyeast Ale 0.12 Med-High 76% 64°F 78°F

Other Ingredients Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Fining Boil 31% 0% - 100%
Gypsum 23 Water Agt Mash 6% 0% - 37%
Calcium Chloride (dihydrate) 23 Water Agt Mash 6% 0% - 63%
Whirlfloc 14 Fining Boil 37% 0% - 100%
Table Salt 8 Water Agt Mash 2% 0% - 18%
Epsom Salt 7 Water Agt Mash 4% 0% - 18%
Chalk 6 Water Agt Mash 6% 0% - 38%
Lactic acid 6 Water Agt Sparge 46% 6% - 95%
Baking Soda 4 Water Agt Mash 7% 0% - 27%
Magnesium Chloride 2 Water Agt Mash 0% 0% - 0%

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