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Spiced Beer - Winter Seasonal Beer


Top 10 Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Brandon's Spruce Beer
11 gal 5.66% 54.38 1.052 1.009
All Grain 1562
Back Yard Holiday Beer
5.5 gal 7.79% 38.52 1.078 1.018
All Grain 1495
XBEER CHRISTMAS ALE
35 L 6.75% 16.63 1.072 1.021
All Grain 1221
Better Watch Out Christmas Stout
5.25 gal 6.81% 38.94 1.073 1.021
All Grain 1101
GL Christmas Ale Clone
5.5 gal 7.13% 32.91 1.076 1.022
All Grain 1097
Celebration Spice Ale
5.5 gal 8.32% 59.4 1.087 1.024
All Grain 1047
Christmas Explosion
6 gal 7.97% 44.21 1.079 1.018
extract 977
Awesome Recipe
2.5 gal 6.04% 19.88 1.061 1.015
All Grain 826
Hibernis
5.5 gal 6.14% 25.47 1.063 1.017
All Grain 740
Hoppy Christmas
20 L 7.71% 85.91 1.081 1.022
All Grain 702

Newest Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
English Winter Ale
5.5 gal 6.33% 23.5 1.064 1.016
extract 8
Mad Elf Clone
5.5 gal 12.24% 26.95 1.113 1.02
All Grain 14
pray
10 gal 6.09% 95.26 1.057 1.011
extract 17
Binary Tree
5 gal 7.91% 25.59 1.078 1.018
extract 10
Spiced Screwdriver Ale
5.5 gal 6.41% 58.32 1.066 1.017
All Grain 14
Sam Adams Winter lager/ale
5.2 gal 6.38% 35.2 1.061 1.013
BIAB 7
Awesome Recipe
21 L 5.72% 33.71 1.055 1.011
All Grain 19
Winter-Spiced Ale
5.5 gal 6.86% 23.57 1.062 1.012
All Grain 40
Black Waltz #1
3 gal 5.16% 25.95 1.057 1.018
All Grain 33
St. Potsie Winter Ale (v.2)
6 gal 5.19% 29.06 1.049 1.009
All Grain 27

Fermentables Used In Winter Seasonal Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
75
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
14% - 93%
Pale 2-Row
74
American
Grain
Base malt
1.8 °L 
37
68%
4% - 100%
Honey
55
Sugar
Sugar
2 °L 
42
8%
3% - 14%
Caramel / Crystal 60L
54
American
Grain
Crystal malt
60 °L 
34
8%
1% - 67%
Chocolate
48
American
Grain
Roasted malt
350 °L 
29
3%
0% - 28%
Caramel / Crystal 40L
42
American
Grain
Crystal malt
40 °L 
34
7%
2% - 15%
Flaked Oats
34
Adjunct
Raw
2.2 °L 
33
7%
2% - 17%
Caramel / Crystal 120L
28
American
Grain
Crystal malt
120 °L 
33
7%
2% - 30%
Special B
27
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 11%
Biscuit
26
Belgian
Grain
Roasted malt
23 °L 
35
6%
2% - 17%

Hops Used In Winter Seasonal Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade60637%7% - 100%
East Kent Goldings515.341%6% - 100%
Fuggles344.441%6% - 100%
Magnum2914.538%8% - 100%
Saaz273.333%9% - 71%
Willamette224.954%11% - 100%
Styrian Goldings205.538%9% - 100%
Chinook2014.636%7% - 75%
Northern Brewer189.337%13% - 100%
Columbus1816.546%14% - 100%

Steeping Grains Used In Winter Seasonal Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
41%
25% - 80%
Caramel / Crystal 80L7American
Grain
Crystal malt80 °L 
33
58%
17% - 100%
Caramel / Crystal 120L7American
Grain
Crystal malt120 °L 
33
37%
13% - 100%
Roasted Barley6American
Grain
Roasted malt300 °L 
33
24%
13% - 50%
Chocolate6American
Grain
Roasted malt350 °L 
29
27%
13% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
39%
17% - 50%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
26%
13% - 50%
Special B4Belgian
Grain
Roasted malt115 °L 
34
30%
17% - 50%
Victory3American
Grain
Roasted malt28 °L 
34
38%
30% - 50%
Dark Chocolate3American
Grain
Roasted malt420 °L 
29
46%
8% - 100%

Yeasts Used In Winter Seasonal Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0444Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0542Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast14DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP0029White LabsAleMediumVery High66.565°F68°F
London Ale 10288WyeastAle0.1Med-Low7560°F72°F
Belgian Abby Ale II 17627WyeastAle0.12Medium7565°F75°F
Safbrew - Specialty Ale Yeast T-587Fermentis / SafaleAle0.115High7054°F77°F
London ESB Ale 19686WyeastAle0.1Very High6964°F72°F
Trappist High Gravity 37876WyeastAle0.12Med-High7664°F78°F
Abbey Ale Yeast WLP5305White LabsAleHighMed-High77.566°F72°F
London Ale III 13185WyeastAle0.1High7364°F74°F

Other Ingredients Used In Winter Seasonal Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Cinnamon61SpiceBoil29%0% - 100%
Nutmeg54HerbBoil16%0% - 67%
Ginger43SpiceBoil11%0% - 50%
cloves28SpiceBoil19%0% - 63%
Irish Moss27FiningBoil27%0% - 100%
Cinnamon Stick22SpicePrimary34%3% - 97%
Allspice22SpicePrimary16%0% - 100%
Calcium Chloride22Water AgtMash6%0% - 63%
Cinnamon Sticks21SpiceBoil50%0% - 100%
Gypsum21Water AgtMash7%0% - 37%
Star Anise16SpiceBoil31%0% - 97%

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