Spiced Beer - Winter Seasonal Beer - Fermentables | Brewer's Friend
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Fermentables Used In Winter Seasonal Beer Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 140 70% 4% - 100%
United Kingdom - Maris Otter Pale 138 65% 10% - 100%
Caramel / Crystal 60L 99 8% 1% - 67%
American - Chocolate 98 3% 0% - 28%
Honey 96 8% 2% - 29%
American - Caramel / Crystal 40L 87 7% 1% - 24%
American - Roasted Barley 63 2% 0% - 10%
Flaked Oats 57 7% 2% - 16%
Special B 55 4% 1% - 12%
American - Caramel / Crystal 120L 50 6% 1% - 30%
Molasses 49 6% 0% - 23%
Brown Sugar 47 6% 0% - 19%
American - Special Roast 42 4% 1% - 51%
American - Caramel / Crystal 80L 39 7% 2% - 16%
Belgian - Biscuit 36 7% 1% - 25%
United Kingdom - Black Patent 36 2% 1% - 6%
Dry Malt Extract - Light 34 38% 1% - 100%
Honey Malt 34 5% 2% - 18%
American - Wheat 32 9% 3% - 26%
Munich 31 21% 3% - 75%
Munich - Light 10L 30 16% 5% - 43%
United Kingdom - Chocolate 30 3% 1% - 9%
American - Carapils (Dextrine Malt) 29 5% 2% - 10%
Munich Dark 20L 24 23% 5% - 61%
German - Melanoidin 23 6% 1% - 14%
United Kingdom - Pale Chocolate 23 4% 1% - 12%
Corn Sugar - Dextrose 23 9% 1% - 25%
Lactose (Milk Sugar) 23 6% 1% - 33%
American - Caramel / Crystal 20L 22 7% 3% - 20%
Flaked Barley 20 5% 2% - 13%
Aromatic Malt 19 4% 1% - 8%
American - Pale Ale 19 68% 30% - 95%
German - CaraMunich I 19 6% 3% - 13%
German - Vienna 19 23% 3% - 89%
Liquid Malt Extract - Light 19 52% 10% - 91%
Torrified Wheat 18 5% 2% - 17%
American - White Wheat 18 14% 5% - 45%
Briess - Special Roast 18 3% 2% - 10%
Belgian Candi Sugar - Amber/Brown (60L) 17 7% 2% - 13%
American - Victory 16 6% 2% - 22%
Aromatic 16 7% 3% - 14%
German - Pale Ale 15 69% 32% - 93%
United Kingdom - Amber 15 6% 2% - 17%
Cane Sugar 15 8% 0% - 21%
Briess - Caramel Malt - 40L 15 8% 4% - 13%
American - Black Malt 14 2% 0% - 5%
Belgian - Pilsner 14 54% 17% - 77%
German - Carafa I 14 2% 0% - 3%
German - CaraRed 14 8% 1% - 16%
United Kingdom - Brown 14 8% 1% - 24%
German - Carafa II 13 2% 0% - 7%
United Kingdom - Golden Promise 13 57% 24% - 95%
Briess - Brewers Malt 2-Row 13 67% 18% - 87%
American - Caramel / Crystal 10L 12 6% 2% - 9%
American - Caramel / Crystal 90L 12 6% 2% - 17%
Belgian - CaraMunich 12 9% 4% - 18%
German - CaraAroma 12 4% 1% - 13%
German - Pilsner 12 35% 6% - 59%
United Kingdom - Crystal 60L 12 7% 3% - 17%
United Kingdom - Dark Crystal 80L 12 5% 2% - 8%
United Kingdom - Roasted Barley 12 3% 0% - 9%
Rahr - Standard 2-Row 12 69% 29% - 84%
Crisp Malting - Finest Maris Otter 12 60% 13% - 91%
Rye 11 9% 2% - 26%
American - Vienna 11 25% 6% - 85%
Belgian - Wheat 11 12% 3% - 28%
German - CaraMunich II 11 7% 3% - 16%
German - Carapils 11 7% 1% - 17%
Liquid Malt Extract - Amber 11 54% 16% - 100%
Munich Malt 11 19% 6% - 47%
Briess - Wheat Malt, White 11 13% 6% - 42%
Dry Malt Extract - Amber 10 60% 5% - 100%
Canadian - Pale 2-Row 10 63% 12% - 92%
German - Chocolate Wheat 10 4% 1% - 9%
German - Wheat Malt 10 12% 2% - 34%
Belgian Candi Sugar - Dark (275L) 10 6% 3% - 13%
Maple Syrup 10 8% 3% - 20%
Finland - Chocolate Malt 10 5% 1% - 33%
Apple 10 8% 3% - 27%
Crisp Malting - Chocolate Malt 10 2% 1% - 5%
Flaked Wheat 9 11% 2% - 40%
American - Pale 2-Row - Toasted 9 62% 13% - 88%
BE - Pale Ale 9 49% 25% - 100%
German - Acidulated Malt 9 2% 1% - 3%
United Kingdom - Crystal 45L 9 7% 3% - 13%
Briess - Caramel Malt - 120L 9 6% 1% - 11%
Briess - Chocolate 9 4% 0% - 8%
Rice Hulls 9 4% 2% - 6%
Rolled Oats 8 9% 5% - 13%
American - Dark Chocolate 8 3% 0% - 9%
American - Pilsner 8 54% 24% - 75%
Belgian - Chocolate 8 3% 1% - 6%
German - Carafa III 8 3% 1% - 5%
United Kingdom - Pale 2-Row 8 73% 35% - 84%
Liquid Malt Extract - Dark 8 46% 11% - 75%
Belgian Candi Sugar - Clear/Blond (0L) 8 9% 1% - 17%
Turbinado 8 9% 3% - 17%
Dingemans - Special B 8 4% 1% - 7%
Briess - Caramel Malt - 60L 8 7% 3% - 11%
Briess - Carapils Malt 8 5% 2% - 8%
Briess - Midnight Wheat Malt 8 2% 1% - 4%
Briess - Roasted Barley 8 1% 1% - 2%
Belgian - CaraVienne 7 5% 4% - 7%
German - CaraAmber 7 8% 2% - 15%
Briess - Dark Chocolate Malt 7 2% 1% - 4%
Briess - DME Golden Light 7 37% 11% - 88%
Briess - LME Golden Light 7 56% 29% - 88%
Raw Honey 7 8% 7% - 12%
American - Caramel / Crystal 75L 6 6% 4% - 11%
German - CaraMunich III 6 5% 2% - 8%
German - Chocolate Rye 6 4% 2% - 5%
Liquid Malt Extract - Munich 6 63% 33% - 100%
Dry Malt Extract - Pilsen 6 46% 10% - 100%
Finland - Crystal Malt 100 6 5% 3% - 9%
Candi Syrup - Belgian Candi Syrup - D-90 6 9% 4% - 11%
Raisins (dried) 6 3% 3% - 3%
German - CaraRye 6 5% 2% - 9%
Weyermann - Acidulated 6 3% 1% - 4%
Weyermann - Vienna Malt 6 23% 4% - 87%
Crisp Malting - Pale Chocolate 6 3% 2% - 4%
Briess - Pale Ale Malt 2-Row 6 55% 18% - 92%
Dry Malt Extract - Dark 5 22% 6% - 55%
Briess - Bonlander Munich Malt 10L 5 5% 2% - 9%
American - Caramel / Crystal 15L 5 6% 3% - 8%
American - Caramel / Crystal 150L 5 6% 3% - 11%
Belgian - Roasted Barley 5 2% 0% - 3%
German - CaraHell 5 5% 3% - 8%
German - De-Husked Caraf II 5 1% 1% - 1%
United Kingdom - Crystal 70L 5 11% 5% - 19%
United Kingdom - Pilsen 5 42% 27% - 60%
Maltodextrin 5 4% 2% - 11%
New Zealand - Biscuit Malt 5 7% 2% - 9%
Simpsons - Light Crystal 5 7% 2% - 20%
Viking - Pilsner Malt 5 65% 40% - 78%
Weyermann - Munich Type I 5 24% 8% - 58%
Weyermann - Carafa Special Type 1 5 3% 2% - 5%
Briess - Victory Malt 5 5% 3% - 8%
Great Western - White Wheat 5 10% 5% - 18%
Simpsons - Crystal Medium 5 6% 3% - 17%
Crisp Malting - Crystal Dark - 77L 5 5% 4% - 7%
Briess - Goldpils Vienna Malt 5 34% 9% - 83%
Weyermann - Munich Type II (Dark) 5 21% 12% - 30%
Weyermann - Carafa Special Type II 5 2% 1% - 3%
Flaked Rye 4 13% 4% - 21%
American - CaraBrown 4 7% 2% - 13%
American - Caramel / Crystal 30L 4 7% 2% - 11%
American - Midnight Wheat Malt 4 4% 1% - 7%
Unmalted Wheat 4 18% 14% - 20%
German - Rye 4 7% 3% - 10%
United Kingdom - Coffee Malt 4 4% 2% - 8%
United Kingdom - Extra Dark Crystal 120L 4 7% 5% - 13%
Finland - Pale Ale Malt 4 84% 74% - 91%
Maple Syrup 4 10% 2% - 25%
Pumpkin (canned) 4 21% 17% - 24%
Simpsons - Black Malt 4 1% 1% - 2%
Simpsons - Finest Pale Ale Golden Promise 4 51% 33% - 83%
Weyermann - CaraAroma 4 3% 1% - 7%
Weyermann - Pale Ale 4 65% 47% - 79%
Bairds - Maris Otter Pale Ale 4 81% 63% - 100%
Weyermann - Caramunich Type 3 4 10% 3% - 24%
Thomas Fawcett - Maris Otter Pale Ale Malt 4 37% 34% - 43%
Crisp Malting - Crystal 60L 4 6% 1% - 11%
Briess - DME Pilsen Light 4 37% 6% - 50%
Briess - LME Sparkling Amber Liquid 4 67% 44% - 100%
Briess - Black Barley 4 1% 0% - 2%
Briess - Caramel Malt - 80L 4 6% 4% - 9%
Gambrinus - Honey Malt 4 6% 2% - 7%
Malteurop - 2 Row 4 47% 29% - 75%
American - Red Wheat 3 4% 2% - 7%
Smoked Malt 3 4% 3% - 5%
Canadian - Pale Wheat 3 13% 6% - 26%
German - Bohemian Pilsner 3 75% 69% - 78%
German - CaraFoam 3 6% 5% - 8%
German - Caramel Wheat 3 10% 3% - 21%
Smoked Malt 3 15% 9% - 20%
United Kingdom - Cara Malt 3 7% 6% - 8%
United Kingdom - Crystal 30L 3 5% 4% - 6%
United Kingdom - Crystal 50L 3 5% 3% - 9%
United Kingdom - Extra Dark Crystal 160L 3 2% 1% - 3%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 7% 6% - 8%
Liquid Malt Extract - Pilsen 3 46% 33% - 73%
Dry Malt Extract - Extra Light 3 35% 5% - 73%
Finland - Pilsner Malt 3 26% 7% - 43%
Finland - Crystal Malt 150 3 8% 4% - 14%
Finland - Crystal Malt 250 3 6% 6% - 7%
Red X 3 33% 4% - 88%
Candi Syrup - Belgian Candi Syrup - D-45 3 5% 4% - 8%
Candi Syrup - Belgian Candi Syrup - D-180 3 6% 6% - 6%
New Zealand - Roasted Wheat 3 3% 3% - 3%
Tate and Lyle - Golden Syrup 3 4% 3% - 4%
Weyermann - Special W 3 6% 3% - 8%
Viking - Pale Ale Malt 3 61% 38% - 75%
Castle Malting - Château Pale Ale 3 72% 67% - 78%
Simpsons - Aromatic Malt 3 6% 3% - 10%
Great Western - Premium 2-Row 3 69% 66% - 75%
Crisp Malting - Crystal Extra Dark - 120L 3 4% 4% - 4%
Crisp Malting - Pale Ale 3 74% 63% - 88%
Crisp Malting - Torrefied Wheat 3 2% 2% - 2%
Briess - DME Pale Ale 3 75% 72% - 78%
Briess - LME Munich 3 36% 12% - 65%
Briess - LME Pale Ale 3 40% 14% - 56%
Briess - LME Pilsen Light 3 71% 50% - 82%
Briess - Barley, Flaked 3 5% 4% - 6%
Briess - Caramel Vienne 20L Malt 3 5% 4% - 6%
Briess - Organic Chocolate Malt 3 5% 3% - 7%
Simpsons - Crystal Light 3 5% 3% - 7%
Northern Brewer - Wildflower Honey 3 15% 8% - 25%
Simpsons - Chocolate Malt 3 6% 1% - 11%
Weyermann - Caramunich Type 1 3 10% 5% - 18%
Deer Creek - Keystone Pale 3 51% 19% - 94%
Weyermann - Carafa II 3 4% 1% - 7%
BE - Soft Candi Sugar - Brun Fonce - Dark Brown 3 9% 7% - 12%
Bairds - Roasted Barley 3 3% 1% - 6%
Bairds - Medium Crystal 3 6% 3% - 10%
US - Honey - Sweet Clover 3 12% 7% - 21%
Weyermann - Melanoidin 3 5% 2% - 10%
Bairds - Maris Otter Finest Ale Malt 3 78% 72% - 86%
Flaked Rice 2 6% 6% - 7%
American - Blackprinz 2 2% 2% - 2%
Munich - 60L 2 21% 13% - 29%
Cara 45L 2 6% 6% - 6%
Belgian - Caramel Pils 2 4% 4% - 4%
Belgian - De-Bittered Black 2 2% 1% - 2%
German - CaraBohemian 2 6% 6% - 7%
German - Caramel Pils 2 7% 5% - 8%
German - Dark Wheat 2 17% 9% - 26%
German - Floor-Malted Bohemian Pilsner 2 78% 77% - 79%
German - Pale Wheat 2 8% 8% - 9%
United Kingdom - Crystal 15L 2 9% 9% - 10%
United Kingdom - Golden Naked Oats 2 6% 5% - 7%
United Kingdom - Malted Naked Oats 2 9% 3% - 14%
United Kingdom - Mild 2 12% 10% - 14%
United Kingdom - Oat Malt 2 7% 4% - 11%
Peated Malt 2 1% 1% - 1%
Liquid Malt Extract - Wheat 2 63% 45% - 80%
Soft Candi Sugar - Brown 2 7% 5% - 9%
Liquid Malt Extract - Extra Light 2 86% 82% - 90%
Finland - Melanoid Malt 2 4% 2% - 7%
Finland - Vienna Malt 2 12% 12% - 13%
Finland - Cookie Malt 2 3% 3% - 4%
Cherry 2 16% 16% - 16%
Brown Malt 2 4% 3% - 5%
New Zealand - Pilsner Malt 2 71% 50% - 92%
Pumpkin (fresh) 2 21% 13% - 29%
Candi Syrup - Belgian Candi Syrup - Brun Léger 2 7% 7% - 7%
Bestmalz - Best RED X 2 4% 4% - 4%
Weyermann - Barke Munich Malt 2 17% 8% - 26%
Dingemans - Mroost 1400 MD (Debittered black malt) 2 3% 2% - 5%
Dingemans - Pale Ale 2 62% 59% - 65%
Great Western - Pale High Color 2 89% 89% - 89%
Castle Malting - Château Biscuit 2 8% 3% - 13%
Muntons - Maris Otter 2 83% 80% - 85%
Weyermann - CaraAmber 2 6% 5% - 8%
Viking - Red Ale Malt 2 5% 3% - 8%
Viking - Caramel 30 Malt 2 4% 4% - 4%
Weyermann - Abbey Malt 2 17% 14% - 20%
Simpsons - Finest Pale Ale Maris Otter 2 37% 36% - 37%
Castle Malting - Château Munich 2 31% 7% - 56%
Briess - Extra Special Malt 2 2% 2% - 2%
Weyermann - Pale Wheat 2 26% 8% - 43%
Weyermann - Pilsner 2 24% 17% - 30%
Dingemans - Biscuit 2 3% 2% - 4%
Bestmalz - BEST Pilsen 2 13% 7% - 20%
Simpsons - Crystal Dark 2 4% 3% - 5%
Viking - Caramel 150 2 8% 2% - 14%
Weyermann - Beech Smoked Barley 2 3% 2% - 3%
Bestmalz - BEST Acidulated 2 1% 1% - 1%
Weyermann - Carafa Special Type III 2 2% 1% - 3%
Great Western - Domestic 2-Row 2 61% 46% - 76%
Viking - Munich Light 2 20% 20% - 20%
Weyermann - Barke Pilsner Malt 2 27% 10% - 44%
Avangard - Vienna 2 92% 91% - 92%
Castle Malting - Château Arome 2 4% 4% - 4%
Simpsons - Extra Pale Ale Malt 2 81% 78% - 83%
Weyermann - Chocolate Rye 2 3% 2% - 5%
Crisp Malting - Black 2 1% 1% - 1%
Crisp Malting - Brown Malt 2 7% 4% - 9%
Crisp Malting - Crystal Light - 45L 2 4% 4% - 4%
Briess - LME Bavarian Wheat 2 57% 28% - 86%
Briess - Aromatic Munich Malt 20L 2 6% 3% - 8%
Briess - Caramel Malt - 10L 2 11% 5% - 17%
Avangard - Pale 2-Row 2 57% 29% - 85%
Bestmalz - BEST Chocolate 2 2% 1% - 4%
Great Western - Northwest Pale Ale Malt 2 53% 49% - 57%
Dingemans - Cara 45 2 6% 6% - 6%
Viking - Chocolate Light 2 6% 2% - 11%
Weyermann - CaraWheat 2 8% 4% - 13%
Weyermann - Chocolate Wheat 2 9% 2% - 16%
Bairds - Chocolate Malt 2 4% 3% - 4%
US - Honey 2 6% 6% - 6%
Viking - Caramel 50 Malt(20L) 2 8% 8% - 8%
Rahr - White Wheat 2 7% 7% - 7%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 50% 16% - 83%
Weyermann - CaraRed 2 6% 3% - 10%
Gladfield - Shepherds Delight Malt 2 2% 2% - 3%
Gladfield - Aurora Malt 2 2% 2% - 2%
Dingemans - Belgian Pilsner Malt 2 25% 16% - 33%
Briess - American Honey Malt 2 4% 2% - 5%
Great Western - American Munich 2 15% 15% - 15%
Gladfield - Roasted Barley 2 1% 0% - 2%