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Fermentables Used In Winter Seasonal Beer Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 76 66% 14% - 95%
Pale 2-Row 71 67% 4% - 100%
American - Caramel / Crystal 60L 55 8% 1% - 67%
Honey 54 8% 3% - 14%
American - Chocolate 49 3% 0% - 28%
American - Caramel / Crystal 40L 41 7% 2% - 15%
Belgian - Special B 30 4% 1% - 11%
Flaked Oats 28 7% 2% - 15%
American - Roasted Barley 26 2% 0% - 7%
American - Caramel / Crystal 120L 25 6% 2% - 30%
Belgian - Biscuit 25 6% 1% - 17%
American - Caramel / Crystal 80L 24 7% 2% - 16%
United Kingdom - Chocolate 24 4% 1% - 9%
Dry Malt Extract - Light 23 44% 2% - 100%
American - Special Roast 22 5% 1% - 51%
Molasses 20 6% 1% - 17%
United Kingdom - Pale Chocolate 18 5% 2% - 12%
Brown Sugar 16 5% 0% - 10%
United Kingdom - Black Patent 15 2% 1% - 4%
Honey Malt 15 6% 2% - 18%
American - Carapils (Dextrine Malt) 15 5% 2% - 10%
Liquid Malt Extract - Light 14 52% 10% - 91%
Belgian - Pilsner 14 54% 17% - 77%
Corn Sugar - Dextrose 14 9% 3% - 25%
Munich 13 25% 4% - 75%
American - Wheat 13 10% 5% - 26%
Lactose (Milk Sugar) 13 8% 1% - 33%
German - Vienna 13 24% 3% - 89%
Munich Light 12 20% 6% - 43%
Torrified Wheat 12 5% 2% - 17%
German - Melanoidin 12 7% 2% - 13%
American - Caramel / Crystal 20L 12 7% 3% - 20%
German - CaraMunich I 11 6% 4% - 7%
German - CaraRed 11 9% 1% - 16%
American - Pale Ale 10 70% 32% - 86%
United Kingdom - Brown 10 8% 1% - 24%
Belgian - Aromatic 10 6% 3% - 12%
Aromatic Malt 10 5% 1% - 8%
Dry Malt Extract - Amber 9 59% 5% - 100%
American - Caramel / Crystal 90L 9 6% 2% - 17%
German - Pilsner 9 34% 6% - 59%
Belgian Candi Sugar - Amber/Brown (60L) 9 7% 5% - 10%
German - CaraAroma 9 4% 1% - 13%
German - Pale Ale 8 73% 57% - 89%
American - Black Malt 8 2% 1% - 4%
Dark Munich 8 21% 6% - 47%
German - Wheat Malt 8 12% 2% - 34%
United Kingdom - Golden Promise 8 54% 24% - 95%
United Kingdom - Dark Crystal 80L 8 5% 3% - 8%
Flaked Barley 7 6% 3% - 11%
German - CaraMunich II 7 9% 3% - 16%
Cane Sugar 7 10% 4% - 23%
Finland - Chocolate Malt 7 7% 1% - 33%
American - Caramel / Crystal 10L 7 7% 4% - 9%
German - Carafa I 7 2% 0% - 2%
Munich - Light 10L 7 13% 8% - 24%
United Kingdom - Amber 7 6% 3% - 10%
American - Rye 7 7% 2% - 13%
United Kingdom - Crystal 60L 6 7% 3% - 17%
Flaked Wheat 6 7% 2% - 15%
Apple 6 10% 3% - 27%
Liquid Malt Extract - Munich 6 63% 33% - 100%
Belgian - CaraMunich 6 7% 4% - 10%
American - White Wheat 6 13% 5% - 45%
American - Victory 6 6% 3% - 9%
Candi Syrup - Belgian Candi Syrup - D-90 6 9% 4% - 11%
German - Carafa II 6 2% 0% - 7%
Finland - Crystal Malt 100 6 5% 3% - 9%
Canadian - Pale 2-Row 6 66% 23% - 92%
Turbinado 6 9% 3% - 16%
Belgian Candi Sugar - Clear/Blond (0L) 5 9% 5% - 17%
Liquid Malt Extract - Dark 5 49% 11% - 67%
United Kingdom - Coffee Malt 5 4% 2% - 8%
Belgian Candi Sugar - Dark (275L) 5 6% 4% - 8%
Belgian - Wheat 5 11% 3% - 22%
Rolled Oats 5 11% 8% - 13%
Raisins (dried) 5 3% 3% - 5%
Belgian - Chocolate 5 3% 1% - 6%
German - Carapils 5 9% 1% - 17%
American - Vienna 5 26% 12% - 55%
United Kingdom - Pale 2-Row 5 70% 35% - 84%
Liquid Malt Extract - Amber 5 50% 21% - 100%
Munich - Dark 20L 4 24% 5% - 57%
American - CaraBrown 4 7% 2% - 13%
German - Acidulated Malt 4 2% 1% - 3%
Belgian - Pale Ale 4 51% 34% - 75%
German - CaraRye 4 7% 4% - 9%
Dry Malt Extract - Dark 4 25% 13% - 55%
American - Pilsner 4 56% 24% - 86%
German - Chocolate Wheat 4 3% 1% - 9%
American - Dark Chocolate 4 4% 0% - 9%
Dry Malt Extract - Pilsen 4 40% 10% - 69%
German - CaraAmber 4 10% 6% - 15%
American - Caramel / Crystal 150L 4 6% 3% - 11%
German - Carafa III 4 4% 4% - 5%
German - Rye 4 7% 3% - 10%
Maple Syrup 3 6% 3% - 9%
German - Chocolate Rye 3 4% 3% - 5%
German - CaraFoam 3 6% 5% - 8%
Munich 3 22% 13% - 38%
Rice Hulls 3 4% 3% - 6%
German - CaraMunich III 3 7% 6% - 8%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 7% 6% - 8%
United Kingdom - Cara Malt 3 7% 6% - 8%
United Kingdom - Crystal 45L 3 6% 3% - 13%
Finland - Pale Ale Malt 3 84% 74% - 91%
American - Caramel / Crystal 75L 3 7% 4% - 11%
Munich Dark 3 22% 13% - 29%
Red X 2 5% 4% - 7%
German - De-Husked Caraf II 2 1% 1% - 1%
Unmalted Wheat 2 19% 19% - 20%
United Kingdom - Extra Dark Crystal 120L 2 9% 5% - 13%
Briess - DME Pale Ale 2 44% 12% - 76%
American - Caramel / Crystal 30L 2 11% 10% - 11%
United Kingdom - Crystal 70L 2 8% 5% - 11%
Peated Malt 2 1% 1% - 1%
Finland - Vienna Malt 2 12% 12% - 13%
United Kingdom - Extra Dark Crystal 160L 2 2% 1% - 3%
Liquid Malt Extract - Pilsen 2 33% 33% - 33%
United Kingdom - Crystal 30L 2 5% 4% - 6%
Finland - Pilsner Malt 2 33% 23% - 43%
Candi Syrup - Belgian Candi Syrup - D-45 2 4% 4% - 5%
Briess - Barley, Flaked 2 5% 4% - 6%
United Kingdom - Pilsen 2 37% 27% - 47%
American - Red Wheat 2 3% 2% - 4%
Briess - LME Golden Light 2 35% 29% - 42%
Liquid Malt Extract - Wheat 2 63% 45% - 80%
Belgian - Roasted Barley 2 2% 1% - 3%
American - Caramel / Crystal 15L 2 8% 8% - 8%
United Kingdom - Roasted Barley 2 3% 1% - 4%
New Zealand - Biscuit Malt 2 6% 2% - 9%
German - Dark Wheat 2 17% 9% - 26%
Briess - LME Pale Ale 2 48% 46% - 50%
Belgian - De-Bittered Black 2 2% 1% - 2%
United Kingdom - Crystal 50L 2 6% 3% - 9%
German - Caramel Wheat 2 4% 3% - 6%
Briess - Bonlander Munich 2 7% 4% - 9%
Briess - DME Golden Light 2 29% 8% - 50%
Finland - Crystal Malt 150 2 5% 4% - 6%
Canadian - Pale Wheat 2 7% 6% - 8%
New Zealand - Brown Malt 2 4% 3% - 5%
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