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Fermentables Used In Winter Seasonal Beer Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 113 65% 10% - 95%
Pale 2-Row 111 69% 4% - 100%
Honey 84 8% 2% - 29%
American - Caramel / Crystal 60L 78 8% 1% - 67%
American - Chocolate 72 3% 0% - 28%
American - Caramel / Crystal 40L 69 7% 2% - 24%
Flaked Oats 47 7% 2% - 16%
American - Roasted Barley 46 2% 0% - 10%
Belgian - Special B 42 4% 1% - 12%
American - Caramel / Crystal 120L 41 6% 1% - 30%
Molasses 37 7% 1% - 23%
American - Special Roast 37 4% 1% - 51%
Belgian - Biscuit 32 6% 1% - 17%
Dry Malt Extract - Light 32 39% 2% - 100%
Brown Sugar 31 6% 0% - 19%
American - Wheat 29 9% 3% - 26%
American - Caramel / Crystal 80L 29 7% 2% - 16%
United Kingdom - Chocolate 28 4% 1% - 9%
Munich - Light 10L 26 17% 5% - 43%
Munich 25 22% 3% - 75%
Honey Malt 25 5% 2% - 18%
American - Carapils (Dextrine Malt) 24 5% 2% - 10%
United Kingdom - Black Patent 23 2% 1% - 4%
United Kingdom - Pale Chocolate 21 4% 1% - 12%
Munich Dark 20L 20 25% 5% - 61%
German - Melanoidin 18 6% 1% - 14%
Liquid Malt Extract - Light 18 53% 10% - 91%
Torrified Wheat 18 5% 2% - 17%
Corn Sugar - Dextrose 18 8% 1% - 25%
Lactose (Milk Sugar) 17 7% 1% - 33%
American - Caramel / Crystal 20L 17 7% 3% - 20%
German - Vienna 16 22% 3% - 89%
German - CaraMunich I 16 5% 3% - 7%
Flaked Barley 15 5% 2% - 13%
American - Victory 15 6% 2% - 22%
Belgian Candi Sugar - Amber/Brown (60L) 15 7% 2% - 13%
Belgian - Aromatic 14 6% 3% - 13%
American - Pale Ale 14 66% 30% - 89%
Belgian - Pilsner 14 54% 17% - 77%
Cane Sugar 13 8% 0% - 23%
United Kingdom - Brown 13 8% 1% - 24%
German - Pale Ale 13 70% 32% - 93%
Aromatic Malt 13 4% 1% - 8%
American - White Wheat 13 15% 5% - 45%
United Kingdom - Amber 13 6% 2% - 17%
German - Carafa I 12 2% 0% - 3%
American - Black Malt 12 2% 1% - 5%
German - CaraAroma 12 4% 1% - 13%
German - CaraRed 12 8% 1% - 16%
German - Pilsner 12 35% 6% - 59%
German - Carafa II 11 3% 0% - 7%
United Kingdom - Golden Promise 11 57% 24% - 95%
United Kingdom - Dark Crystal 80L 11 5% 2% - 8%
American - Caramel / Crystal 90L 10 6% 2% - 17%
German - Carapils 10 8% 1% - 17%
American - Caramel / Crystal 10L 10 6% 2% - 9%
Apple 10 8% 3% - 27%
Belgian - CaraMunich 10 7% 4% - 13%
Flaked Wheat 9 11% 2% - 40%
Canadian - Pale 2-Row 9 60% 12% - 92%
United Kingdom - Crystal 60L 9 7% 3% - 17%
Finland - Chocolate Malt 9 6% 1% - 33%
American - Vienna 9 27% 6% - 85%
Belgian - Wheat 9 11% 3% - 22%
United Kingdom - Roasted Barley 9 3% 0% - 7%
German - Wheat Malt 9 13% 2% - 34%
German - CaraMunich II 9 8% 3% - 16%
Dry Malt Extract - Amber 9 59% 5% - 100%
United Kingdom - Crystal 45L 8 6% 3% - 13%
Liquid Malt Extract - Dark 8 46% 11% - 75%
Belgian Candi Sugar - Dark (275L) 8 6% 3% - 13%
American - Rye 8 7% 2% - 13%
United Kingdom - Pale 2-Row 8 73% 35% - 84%
Maple Syrup 7 9% 3% - 20%
Belgian - Chocolate 7 3% 1% - 6%
BE - Pale Ale 7 55% 32% - 100%
German - Acidulated Malt 7 2% 1% - 3%
Liquid Malt Extract - Amber 7 58% 21% - 100%
Briess - Caramel Malt - 40L 7 8% 4% - 13%
German - CaraMunich III 6 5% 2% - 8%
Belgian Candi Sugar - Clear/Blond (0L) 6 10% 5% - 17%
Liquid Malt Extract - Munich 6 63% 33% - 100%
German - CaraAmber 6 8% 2% - 15%
Raisins (dried) 6 3% 3% - 3%
Rolled Oats 6 10% 6% - 13%
German - CaraRye 6 5% 2% - 9%
German - Carafa III 6 4% 3% - 5%
Briess - Special Roast 6 3% 2% - 5%
Briess - Brewers Malt 2-Row 6 71% 61% - 81%
Finland - Crystal Malt 100 6 5% 3% - 9%
Turbinado 6 9% 3% - 16%
Candi Syrup - Belgian Candi Syrup - D-90 6 9% 4% - 11%
Crisp Malting - Pale Chocolate 6 3% 2% - 4%
Briess - Chocolate 5 4% 2% - 5%
American - Dark Chocolate 5 4% 0% - 9%
Belgian - CaraVienne 5 5% 4% - 7%
Thomas Fawcett - Maris Otter Pale Ale Malt 5 45% 34% - 78%
Dry Malt Extract - Pilsen 5 39% 10% - 69%
United Kingdom - Crystal 70L 5 11% 5% - 19%
New Zealand - Biscuit Malt 5 7% 2% - 9%
German - Chocolate Rye 5 4% 3% - 5%
American - Pilsner 5 51% 24% - 67%
German - Chocolate Wheat 5 3% 1% - 9%
Rice Hulls 5 4% 3% - 6%
Munich Malt 5 27% 11% - 47%
Dry Malt Extract - Dark 4 25% 13% - 55%
German - Rye 4 7% 3% - 10%
Maltodextrin 4 4% 2% - 11%
American - Caramel / Crystal 150L 4 6% 3% - 11%
Briess - LME Golden Light 4 52% 29% - 88%
United Kingdom - Coffee Malt 4 4% 2% - 8%
Crisp Malting - Finest Maris Otter 4 69% 59% - 83%
German - De-Husked Caraf II 4 1% 1% - 1%
United Kingdom - Extra Dark Crystal 120L 4 7% 5% - 13%
Briess - Dark Chocolate Malt 4 3% 2% - 4%
Weyermann - Carafa Special Type 1 4 4% 2% - 6%
Weyermann - Vienna Malt 4 28% 4% - 87%
American - CaraBrown 4 7% 2% - 13%
Finland - Pale Ale Malt 4 84% 74% - 91%
Viking - Pilsner Malt 4 62% 40% - 78%
Belgian - Roasted Barley 3 2% 1% - 3%
American - Red Wheat 3 4% 2% - 7%
United Kingdom - Crystal 50L 3 5% 3% - 9%
American - Pale 2-Row - Toasted 3 38% 13% - 70%
Red X 3 33% 4% - 88%
Briess - Victory Malt 3 6% 4% - 8%
Northern Brewer - Wildflower Honey 3 15% 9% - 25%
Liquid Malt Extract - Pilsen 3 46% 33% - 73%
New Zealand - Roasted Wheat 3 3% 3% - 3%
Briess - DME Golden Light 3 25% 11% - 50%
Unmalted Wheat 3 20% 19% - 20%
Bairds - Maris Otter Pale Ale 3 79% 63% - 100%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 7% 6% - 8%
Canadian - Pale Wheat 3 13% 6% - 26%
American - Caramel / Crystal 75L 3 7% 4% - 11%
Briess - Bonlander Munich 3 6% 4% - 9%
United Kingdom - Cara Malt 3 7% 6% - 8%
Bairds - Maris Otter Finest Ale Malt 3 78% 72% - 86%
Finland - Pilsner Malt 3 26% 7% - 43%
Briess - DME Pale Ale 3 75% 72% - 78%
Briess - LME Pale Ale 3 40% 14% - 56%
German - CaraFoam 3 6% 5% - 8%
Maple Syrup 3 12% 6% - 25%
Dry Malt Extract - Extra Light 3 35% 5% - 73%
Crisp Malting - Pale Ale 3 74% 63% - 88%
Flaked Rye 3 12% 4% - 21%
Briess - Barley, Flaked 3 5% 4% - 6%
Tate and Lyle - Golden Syrup 3 3% 3% - 4%
Pumpkin (canned) 3 20% 17% - 22%
Briess - Carapils Malt 3 4% 2% - 6%
United Kingdom - Extra Dark Crystal 160L 3 3% 1% - 4%
American - Caramel / Crystal 30L 3 8% 2% - 11%
Cherry 2 16% 16% - 16%
Briess - Black Malt - 2-Row 2 2% 1% - 2%
Simpsons - Crystal Light 2 5% 3% - 7%
Finland - Melanoid Malt 2 4% 2% - 7%
Simpsons - Finest Pale Ale Golden Promise 2 38% 33% - 44%
Crisp Malting - Crystal Extra Dark - 120L 2 4% 4% - 4%
United Kingdom - Golden Naked Oats 2 6% 5% - 7%
German - Dark Wheat 2 17% 9% - 26%
Rahr - Standard 2-Row 2 63% 44% - 83%
New Zealand - Pilsner Malt 2 71% 50% - 92%
Great Western - Domestic 2-Row 2 61% 46% - 76%
Finland - Crystal Malt 250 2 6% 6% - 7%
German - Caramel Pils 2 7% 5% - 8%
Briess - Caramel Malt - 60L 2 8% 8% - 9%
Viking - Red Ale Malt 2 5% 3% - 8%
Crisp Malting - Torrefied Wheat 2 2% 2% - 2%
Simpsons - Crystal Medium 2 10% 3% - 17%
Weyermann - Special W 2 4% 3% - 6%
Peated Malt 2 1% 1% - 1%
Briess - Goldpils Vienna Malt 2 26% 9% - 43%
Finland - Vienna Malt 2 12% 12% - 13%
Smoked Malt 2 18% 15% - 20%
Belgian - De-Bittered Black 2 2% 1% - 2%
American - Midnight Wheat Malt 2 6% 4% - 7%
German - Caramel Wheat 2 4% 3% - 6%
United Kingdom - Oat Malt 2 7% 4% - 10%
US - Honey - Sweet Clover 2 14% 8% - 21%
Viking - Caramel 30 Malt 2 4% 4% - 4%
Viking - Pale Ale Malt 2 54% 38% - 70%
Belgian - Cara 45L 2 6% 6% - 6%
United Kingdom - Pilsen 2 37% 27% - 47%
American - Caramel / Crystal 15L 2 8% 8% - 8%
Briess - Caramel Malt - 120L 2 9% 6% - 11%
Flaked Rice 2 6% 6% - 7%
Gladfield - Shepherds Delight Malt 2 2% 2% - 3%
Liquid Malt Extract - Wheat 2 63% 45% - 80%
Pumpkin (fresh) 2 21% 13% - 29%
Dingemans - Special B 2 3% 3% - 4%
Briess - Wheat Malt, White 2 36% 30% - 42%
Crisp Malting - Chocolate Malt 2 3% 2% - 4%
Soft Candi Sugar - Brown 2 7% 5% - 9%
Crisp Malting - Brown Malt 2 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - D-45 2 4% 4% - 5%
Candi Syrup - Belgian Candi Syrup - Brun L├ęger 2 7% 7% - 7%
United Kingdom - Crystal 15L 2 9% 9% - 10%
Briess - Organic Chocolate Malt 2 3% 3% - 3%
Muntons - Maris Otter 2 83% 80% - 85%
Smoked Malt 2 4% 3% - 5%
Brown Malt 2 4% 3% - 5%
Briess - DME Pilsen Light 2 25% 6% - 43%
Gladfield - Aurora Malt 2 2% 2% - 2%
Bairds - Chocolate Malt 2 4% 3% - 4%
Simpsons - Light Crystal 2 4% 4% - 4%
Viking - Chocolate Light 2 6% 2% - 11%
United Kingdom - Crystal 30L 2 5% 4% - 6%
Finland - Crystal Malt 150 2 5% 4% - 6%
Briess - LME Pilsen Light 2 65% 50% - 80%
German - CaraHell 2 5% 4% - 6%
United Kingdom - Mild 2 12% 10% - 14%
Viking - Caramel 150 2 8% 2% - 14%