Dry Malt Extract - Light - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 4 °L

Recipes: 44,336

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5635	52%	1% - 100%
American Pale Ale	3670	55%	1% - 100%
American IPA	3445	52%	1% - 100%
American Pale Ale	2033	56%	1% - 100%
Imperial IPA	1699	46%	1% - 100%
California Common Beer	1477	53%	1% - 100%
American Amber Ale	1273	45%	1% - 100%
American Light Lager	1087	59%	1% - 100%
Russian Imperial Stout	998	32%	1% - 100%
Robust Porter	666	46%	1% - 100%
Extra Special/Strong Bitter (ESB)	635	49%	2% - 100%
Blonde Ale	614	55%	1% - 100%
American Brown Ale	585	50%	2% - 100%
Saison	576	44%	2% - 100%
American Stout	542	39%	1% - 100%
English IPA	511	51%	1% - 100%
Irish Red Ale	508	53%	2% - 100%
Imperial Stout	500	27%	1% - 100%
Sweet Stout	497	43%	1% - 100%
Blonde Ale	477	56%	1% - 100%
Double IPA	459	43%	1% - 100%
Oatmeal Stout	454	46%	2% - 100%
Specialty Beer	411	47%	2% - 100%
American Amber Ale	375	49%	1% - 100%
American Porter	347	48%	2% - 100%
Holiday/Winter Special Spiced Beer	345	44%	2% - 100%
Weizen/Weissbier	341	29%	1% - 100%
Belgian Specialty Ale	336	40%	1% - 100%
American Wheat or Rye Beer	328	41%	2% - 100%
Fruit Beer	312	46%	3% - 100%
Standard/Ordinary Bitter	304	56%	2% - 100%
No Profile Selected	293	53%	3% - 100%
Brown Porter	288	51%	1% - 100%
Special/Best/Premium Bitter	285	58%	1% - 100%
Irish Red Ale	276	51%	1% - 100%
American Barleywine	272	33%	1% - 100%
Dry Stout	271	48%	1% - 100%
Strong Scotch Ale	262	35%	3% - 100%
Cream Ale	255	46%	2% - 100%
Northern English Brown	250	51%	2% - 100%
Spice, Herb, or Vegetable Beer	236	51%	1% - 100%
Mild	236	55%	2% - 100%
Specialty IPA: Black IPA	236	48%	1% - 100%
Old Ale	232	35%	1% - 100%
American Stout	225	46%	2% - 100%
Belgian Dubbel	222	34%	1% - 100%
American Brown Ale	212	46%	3% - 100%
Belgian Dark Strong Ale	212	40%	1% - 100%
Baltic Porter	200	42%	1% - 100%
Strong Bitter	180	50%	1% - 100%
Saison	175	42%	1% - 100%
Experimental Beer	174	51%	2% - 100%
Kölsch	172	48%	2% - 100%
Belgian Blond Ale	170	47%	1% - 100%
Belgian Tripel	169	40%	3% - 96%
Specialty IPA: Red IPA	161	51%	2% - 100%
Belgian Pale Ale	158	48%	1% - 100%
Cream Ale	153	53%	4% - 100%
Foreign Extra Stout	153	34%	1% - 100%
Oktoberfest/Märzen	150	34%	2% - 100%
Best Bitter	150	54%	1% - 100%
Specialty IPA: New England IPA	147	42%	2% - 100%
American Wheat Beer	146	39%	2% - 100%
Bohemian Pilsener	145	41%	1% - 100%
Weissbier	142	30%	1% - 100%
German Pilsner (Pils)	139	56%	2% - 100%
Witbier	135	34%	1% - 100%
British Brown Ale	130	49%	1% - 100%
Ordinary Bitter	129	62%	2% - 100%
American Barleywine	129	29%	1% - 100%
English Barleywine	126	36%	3% - 100%
Classic American Pilsner	120	44%	2% - 100%
Specialty IPA: Belgian IPA	117	44%	2% - 100%
American Strong Ale	115	43%	2% - 100%
International Pale Lager	115	44%	3% - 100%
British Golden Ale	110	51%	4% - 100%
Light American Lager	104	49%	3% - 100%
Specialty IPA: Rye IPA	103	44%	2% - 100%
Belgian Dubbel	101	34%	1% - 100%
Scottish Export 80/-	101	46%	2% - 100%
Belgian Golden Strong Ale	98	46%	2% - 100%
English Barleywine	96	20%	1% - 97%
British Strong Ale	93	47%	2% - 100%
Belgian Pale Ale	90	49%	3% - 100%
Belgian Dark Strong Ale	89	30%	1% - 95%
Premium American Lager	87	43%	3% - 100%
Winter Seasonal Beer	87	44%	2% - 100%
Spice, Herb, or Vegetable Beer	86	43%	1% - 100%
Specialty IPA: White IPA	81	33%	3% - 100%
Doppelbock	80	29%	2% - 100%
Sweet Stout	77	43%	3% - 100%
Southern English Brown	77	51%	3% - 100%
Witbier	77	34%	2% - 100%
Belgian Tripel	74	36%	2% - 91%
Clone Beer	71	47%	3% - 100%
American Lager	66	55%	3% - 100%
Belgian Blond Ale	65	40%	3% - 100%
Other Smoked Beer	63	51%	2% - 100%
English Porter	62	56%	2% - 100%
California Common	60	60%	4% - 100%
Wee Heavy	60	33%	1% - 100%
Scottish Heavy	59	38%	2% - 100%
Kölsch	57	47%	1% - 100%
Märzen	57	34%	2% - 100%
Standard American Lager	56	45%	3% - 100%
Maibock/Helles Bock	56	43%	3% - 100%
Czech Pale Lager	56	46%	1% - 100%
Other Specialty Cider or Perry	55	42%	2% - 100%
Irish Stout	54	48%	5% - 100%
Vienna Lager	54	47%	2% - 100%
Belgian Golden Strong Ale	54	37%	2% - 100%
Dark Mild	51	46%	2% - 100%
Braggot	51	30%	2% - 100%
Australian Sparkling Ale	49	32%	4% - 100%
Old Ale	47	30%	4% - 100%
Wood-Aged Beer	47	70%	4% - 100%
Dunkelweizen	46	28%	1% - 89%
Traditional Bock	46	30%	3% - 100%
English IPA	44	47%	1% - 100%
Scottish Export	43	42%	9% - 100%
Specialty IPA: Brown IPA	43	60%	4% - 100%
Common Cider	43	49%	1% - 100%
Wood-Aged Beer	40	32%	2% - 100%
Gose	38	37%	6% - 100%
North German Altbier	38	34%	1% - 100%
Oatmeal Stout	38	40%	5% - 100%
Berliner Weisse	37	46%	5% - 100%
Bière de Garde	36	53%	5% - 100%
Dark American Lager	36	42%	6% - 100%
Düsseldorf Altbier	34	57%	10% - 100%
Foreign Extra Stout	34	30%	6% - 100%
Mixed-Style Beer	33	34%	3% - 100%
Straight (Unblended) Lambic	33	38%	2% - 100%
Dortmunder Export	32	44%	4% - 89%
Weizenbock	31	17%	1% - 50%
Scottish Light	31	51%	7% - 100%
International Amber Lager	31	45%	3% - 96%
Autumn Seasonal Beer	30	45%	4% - 100%
Altbier	30	46%	6% - 100%
Scottish Light 60/-	30	50%	5% - 100%
Schwarzbier	28	31%	6% - 100%
Flanders Red Ale	27	48%	3% - 100%
Scottish Heavy 70/-	27	47%	2% - 100%
Berliner Weisse	26	39%	5% - 100%
Munich Helles	26	48%	2% - 100%
Fruit Lambic	25	44%	7% - 100%
Baltic Porter	25	32%	1% - 100%
Bière de Garde	24	34%	2% - 100%
Irish Extra Stout	24	34%	4% - 100%
Munich Dunkel	24	33%	4% - 100%
Trappist Single	23	49%	5% - 100%
Roggenbier (German Rye Beer)	23	36%	8% - 100%
Czech Premium Pale Lager	23	42%	2% - 100%
Helles Bock	23	21%	3% - 100%
Doppelbock	23	20%	1% - 71%
Specialty Fruit Beer	22	44%	1% - 100%
Vienna Lager	21	52%	4% - 100%
Mixed-Fermentation Sour Beer	21	51%	2% - 100%
German Pils	20	33%	4% - 100%
Munich Dunkel	19	33%	6% - 100%
Lambic	16	56%	1% - 100%
Flanders Brown Ale/Oud Bruin	15	29%	8% - 86%
Classic Style Smoked Beer	15	44%	17% - 100%
Fruit and Spice Beer	14	34%	3% - 100%
Flanders Red Ale	12	47%	3% - 90%
Wheatwine	12	23%	4% - 80%
Munich Helles	11	46%	2% - 100%
Specialty Smoked Beer	11	40%	4% - 100%
Schwarzbier	11	40%	2% - 100%
Weizenbock	11	26%	1% - 100%
Festbier	11	34%	5% - 100%
Classic Rauchbier	11	42%	13% - 74%
English Cider	10	34%	1% - 100%
Oud Bruin	9	51%	12% - 94%
Dunkles Weissbier	9	35%	6% - 100%
International Dark Lager	8	40%	11% - 100%
Rauchbier	8	47%	9% - 100%
Gueuze	8	26%	2% - 48%
German Helles Exportbier	7	30%	7% - 89%
Fruit Cider	7	13%	6% - 29%
Dunkles Bock	7	31%	3% - 100%
Dry Mead	7	23%	5% - 100%
Brett Beer	7	60%	13% - 100%
German Leichtbier	7	30%	6% - 83%
Wild Specialty Beer	7	46%	6% - 80%
Alternative Sugar Beer	7	47%	11% - 100%
Tropical Stout	7	44%	11% - 67%
Kentucky Common	6	38%	8% - 100%
Eisbock	6	47%	14% - 100%
Sahti	5	34%	8% - 100%
Semi-Sweet Mead	5	12%	1% - 40%
Fruit Beer	3	27%	22% - 33%
Apple Wine	3	18%	6% - 25%
Gueuze	3	62%	54% - 66%
Czech Dark Lager	2	18%	15% - 21%
Roggenbier	2	12%	4% - 20%
Fruit Lambic	2	10%	9% - 10%
Cyser (Apple Melomel)	2	16%	2% - 29%
Sweet Mead	2	4%	4% - 4%
Eisbock	2	15%	13% - 17%
Alternative Grain Beer	2	64%	53% - 75%
Specialty Wood-Aged Beer	2	19%	14% - 24%
Other Fruit Melomel	1	5%	5% - 5%
Pre-Prohibition Lager	1	75%	75% - 75%
Czech Amber Lager	1	100%	100% - 100%
Metheglin	1	10%	10% - 10%
Burton Ale	1	20%	20% - 20%
New England Cider	1	3%	3% - 3%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Open Category Mead	1	44%	44% - 44%
Pre-Prohibition Porter	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Dry Malt Extract - Light

Most Used In: