| American IPA | 864 | 48% | 1% - 100% |
| American IPA | 543 | 53% | 2% - 100% |
| American Pale Ale | 502 | 53% | 2% - 100% |
| American Pale Ale | 352 | 54% | 1% - 100% |
| American Light Lager | 284 | 58% | 1% - 100% |
| Imperial IPA | 193 | 40% | 2% - 100% |
| Russian Imperial Stout | 164 | 24% | 2% - 100% |
| Imperial Stout | 138 | 27% | 2% - 100% |
| Blonde Ale | 129 | 58% | 3% - 100% |
| Specialty IPA: New England IPA | 127 | 38% | 2% - 100% |
| Double IPA | 119 | 38% | 1% - 100% |
| American Amber Ale | 106 | 43% | 3% - 100% |
| No Profile Selected | 102 | 51% | 2% - 100% |
| Saison | 89 | 40% | 3% - 100% |
| American Amber Ale | 84 | 50% | 2% - 100% |
| Irish Red Ale | 77 | 49% | 1% - 100% |
| California Common Beer | 76 | 47% | 4% - 100% |
| American Porter | 73 | 52% | 3% - 100% |
| English IPA | 71 | 52% | 4% - 100% |
| Specialty IPA: Black IPA | 66 | 46% | 3% - 100% |
| Sweet Stout | 65 | 36% | 4% - 100% |
| Robust Porter | 64 | 48% | 3% - 100% |
| Oatmeal Stout | 59 | 47% | 7% - 100% |
| Blonde Ale | 57 | 52% | 5% - 100% |
| Irish Red Ale | 53 | 53% | 7% - 100% |
| American Brown Ale | 52 | 50% | 2% - 100% |
| Specialty IPA: Red IPA | 51 | 51% | 5% - 100% |
| American Stout | 51 | 52% | 2% - 100% |
| American Brown Ale | 50 | 42% | 3% - 100% |
| Saison | 50 | 40% | 2% - 100% |
| Extra Special/Strong Bitter (ESB) | 48 | 53% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 48 | 43% | 3% - 100% |
| American Stout | 48 | 37% | 2% - 100% |
| Experimental Beer | 46 | 44% | 4% - 100% |
| Strong Bitter | 44 | 51% | 8% - 100% |
| British Golden Ale | 42 | 58% | 5% - 100% |
| Cream Ale | 42 | 49% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 39 | 50% | 6% - 100% |
| Weissbier | 39 | 35% | 4% - 100% |
| Fruit Beer | 37 | 52% | 9% - 100% |
| Belgian Specialty Ale | 35 | 40% | 2% - 90% |
| American Wheat Beer | 35 | 41% | 6% - 100% |
| Belgian Dubbel | 35 | 33% | 1% - 91% |
| Dry Stout | 34 | 37% | 6% - 100% |
| American Barleywine | 34 | 29% | 2% - 100% |
| Winter Seasonal Beer | 33 | 44% | 2% - 100% |
| Belgian Tripel | 33 | 37% | 5% - 93% |
| Best Bitter | 32 | 57% | 6% - 100% |
| Standard/Ordinary Bitter | 31 | 58% | 3% - 100% |
| Brown Porter | 31 | 47% | 4% - 100% |
| Specialty Beer | 31 | 40% | 5% - 100% |
| International Pale Lager | 30 | 60% | 3% - 100% |
| Specialty IPA: Belgian IPA | 29 | 37% | 2% - 100% |
| British Strong Ale | 29 | 52% | 6% - 100% |
| Belgian Dark Strong Ale | 28 | 39% | 1% - 92% |
| Belgian Pale Ale | 27 | 53% | 4% - 100% |
| Specialty IPA: Rye IPA | 26 | 42% | 4% - 100% |
| American Wheat or Rye Beer | 26 | 38% | 8% - 100% |
| Belgian Dubbel | 26 | 26% | 2% - 100% |
| Special/Best/Premium Bitter | 26 | 55% | 8% - 100% |
| German Pilsner (Pils) | 25 | 58% | 2% - 100% |
| Weizen/Weissbier | 25 | 28% | 2% - 67% |
| American Strong Ale | 25 | 37% | 3% - 100% |
| English Barleywine | 24 | 28% | 6% - 97% |
| Cream Ale | 24 | 53% | 2% - 100% |
| Strong Scotch Ale | 24 | 31% | 5% - 100% |
| Belgian Blond Ale | 24 | 52% | 6% - 100% |
| British Brown Ale | 23 | 47% | 2% - 100% |
| Kölsch | 23 | 51% | 3% - 100% |
| Scottish Export | 22 | 42% | 12% - 96% |
| Foreign Extra Stout | 22 | 37% | 6% - 100% |
| American Barleywine | 22 | 21% | 3% - 86% |
| Old Ale | 21 | 36% | 2% - 100% |
| Belgian Golden Strong Ale | 21 | 45% | 4% - 89% |
| Baltic Porter | 21 | 26% | 3% - 100% |
| Ordinary Bitter | 21 | 47% | 13% - 100% |
| Mild | 21 | 55% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 21 | 40% | 1% - 100% |
| Belgian Dark Strong Ale | 20 | 24% | 5% - 88% |
| Specialty IPA: White IPA | 20 | 27% | 3% - 100% |
| Scottish Heavy | 20 | 38% | 5% - 100% |
| Belgian Golden Strong Ale | 19 | 31% | 2% - 96% |
| Sweet Stout | 19 | 44% | 5% - 100% |
| California Common | 18 | 55% | 6% - 100% |
| Clone Beer | 18 | 48% | 5% - 100% |
| Belgian Tripel | 17 | 31% | 3% - 91% |
| Northern English Brown | 17 | 59% | 8% - 100% |
| English Porter | 17 | 46% | 6% - 100% |
| American Lager | 17 | 67% | 25% - 100% |
| Bohemian Pilsener | 17 | 38% | 3% - 100% |
| Wee Heavy | 17 | 27% | 5% - 100% |
| Braggot | 16 | 30% | 12% - 50% |
| Witbier | 15 | 36% | 10% - 100% |
| Belgian Blond Ale | 15 | 35% | 3% - 91% |
| Dark Mild | 15 | 42% | 7% - 100% |
| Czech Pale Lager | 15 | 34% | 1% - 100% |
| English Barleywine | 15 | 46% | 12% - 100% |
| Oatmeal Stout | 14 | 39% | 6% - 100% |
| Belgian Pale Ale | 14 | 40% | 5% - 86% |
| Australian Sparkling Ale | 14 | 48% | 5% - 100% |
| Oktoberfest/Märzen | 14 | 27% | 3% - 60% |
| Foreign Extra Stout | 13 | 32% | 9% - 100% |
| Scottish Export 80/- | 13 | 39% | 5% - 94% |
| English IPA | 13 | 48% | 8% - 100% |
| Berliner Weisse | 12 | 51% | 4% - 100% |
| Specialty IPA: Brown IPA | 12 | 45% | 6% - 100% |
| Irish Stout | 12 | 70% | 21% - 100% |
| International Amber Lager | 12 | 50% | 12% - 100% |
| Other Specialty Cider or Perry | 12 | 42% | 2% - 100% |
| Premium American Lager | 12 | 35% | 5% - 100% |
| Märzen | 12 | 51% | 4% - 100% |
| Light American Lager | 11 | 44% | 10% - 100% |
| Classic American Pilsner | 11 | 59% | 10% - 100% |
| Gose | 11 | 76% | 14% - 100% |
| Kölsch | 11 | 55% | 7% - 100% |
| Other Smoked Beer | 10 | 37% | 11% - 100% |
| Autumn Seasonal Beer | 10 | 35% | 7% - 85% |
| Witbier | 9 | 38% | 4% - 69% |
| Altbier | 9 | 70% | 16% - 100% |
| Mixed-Fermentation Sour Beer | 9 | 49% | 2% - 100% |
| Traditional Bock | 8 | 19% | 7% - 48% |
| Lambic | 8 | 71% | 43% - 100% |
| Munich Helles | 8 | 49% | 25% - 100% |
| Bière de Garde | 8 | 58% | 13% - 93% |
| Scottish Light | 8 | 44% | 11% - 100% |
| Munich Dunkel | 8 | 30% | 2% - 100% |
| Old Ale | 8 | 20% | 4% - 65% |
| Doppelbock | 7 | 14% | 3% - 32% |
| Classic Style Smoked Beer | 7 | 45% | 21% - 100% |
| Maibock/Helles Bock | 7 | 53% | 2% - 92% |
| Doppelbock | 7 | 23% | 11% - 70% |
| Mixed-Style Beer | 7 | 19% | 6% - 50% |
| Irish Extra Stout | 7 | 34% | 1% - 100% |
| Baltic Porter | 6 | 38% | 1% - 100% |
| Helles Bock | 6 | 30% | 4% - 100% |
| Fruit and Spice Beer | 6 | 49% | 13% - 100% |
| Vienna Lager | 6 | 28% | 16% - 63% |
| Weizenbock | 6 | 24% | 5% - 65% |
| Specialty Smoked Beer | 6 | 42% | 7% - 100% |
| Schwarzbier | 6 | 37% | 4% - 67% |
| Trappist Single | 6 | 60% | 6% - 100% |
| Berliner Weisse | 6 | 44% | 18% - 88% |
| Munich Helles | 6 | 69% | 11% - 100% |
| Wheatwine | 6 | 20% | 5% - 38% |
| Specialty Fruit Beer | 6 | 50% | 19% - 92% |
| Dunkles Weissbier | 5 | 28% | 4% - 46% |
| Bière de Garde | 5 | 30% | 10% - 41% |
| Wood-Aged Beer | 5 | 19% | 1% - 54% |
| German Helles Exportbier | 5 | 26% | 7% - 78% |
| German Pils | 5 | 56% | 18% - 81% |
| Southern English Brown | 5 | 64% | 13% - 100% |
| Scottish Light 60/- | 4 | 60% | 9% - 100% |
| Flanders Red Ale | 4 | 69% | 3% - 100% |
| Gueuze | 4 | 36% | 2% - 91% |
| Flanders Red Ale | 4 | 49% | 19% - 90% |
| Dry Mead | 4 | 29% | 5% - 100% |
| North German Altbier | 4 | 28% | 13% - 48% |
| International Dark Lager | 4 | 53% | 33% - 100% |
| Düsseldorf Altbier | 4 | 65% | 10% - 96% |
| Wood-Aged Beer | 4 | 31% | 4% - 95% |
| Brett Beer | 4 | 57% | 13% - 83% |
| Rauchbier | 4 | 15% | 3% - 43% |
| Fruit Lambic | 4 | 53% | 20% - 100% |
| Straight (Unblended) Lambic | 4 | 25% | 6% - 48% |
| Schwarzbier | 4 | 44% | 8% - 100% |
| Fruit Cider | 3 | 9% | 6% - 14% |
| Standard American Lager | 3 | 44% | 9% - 100% |
| Oud Bruin | 3 | 22% | 12% - 28% |
| Dark American Lager | 3 | 37% | 12% - 50% |
| Munich Dunkel | 3 | 20% | 4% - 42% |
| Common Cider | 3 | 49% | 31% - 78% |
| Roggenbier (German Rye Beer) | 3 | 26% | 9% - 56% |
| Wild Specialty Beer | 3 | 71% | 50% - 100% |
| Dortmunder Export | 3 | 47% | 19% - 81% |
| Specialty Wood-Aged Beer | 2 | 17% | 10% - 24% |
| Weizenbock | 2 | 11% | 2% - 20% |
| Tropical Stout | 2 | 38% | 17% - 58% |
| Burton Ale | 2 | 16% | 11% - 20% |
| Sahti | 2 | 17% | 8% - 25% |
| Vienna Lager | 2 | 100% | 100% - 100% |
