Dry Malt Extract - Light - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 4 °L

Recipes: 45,102

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5675	52%	1% - 100%
American Pale Ale	3687	55%	1% - 100%
American IPA	3552	52%	1% - 100%
American Pale Ale	2114	56%	1% - 100%
Imperial IPA	1708	46%	1% - 100%
California Common Beer	1478	53%	1% - 100%
American Amber Ale	1279	45%	1% - 100%
American Light Lager	1147	59%	1% - 100%
Russian Imperial Stout	1010	32%	1% - 100%
Robust Porter	666	46%	1% - 100%
Extra Special/Strong Bitter (ESB)	636	49%	2% - 100%
Blonde Ale	617	55%	1% - 100%
American Brown Ale	591	50%	2% - 100%
Saison	585	44%	2% - 100%
American Stout	547	39%	1% - 100%
English IPA	521	50%	1% - 100%
Imperial Stout	518	26%	1% - 100%
Irish Red Ale	511	53%	2% - 100%
Sweet Stout	506	43%	1% - 100%
Blonde Ale	502	56%	1% - 100%
Double IPA	465	42%	1% - 100%
Oatmeal Stout	463	45%	2% - 100%
Specialty Beer	411	47%	2% - 100%
American Amber Ale	388	48%	1% - 100%
American Porter	353	48%	2% - 100%
Holiday/Winter Special Spiced Beer	345	44%	2% - 100%
Weizen/Weissbier	340	29%	1% - 100%
Belgian Specialty Ale	338	40%	1% - 100%
American Wheat or Rye Beer	331	41%	2% - 100%
Fruit Beer	317	46%	3% - 100%
Standard/Ordinary Bitter	308	56%	2% - 100%
No Profile Selected	303	53%	3% - 100%
Brown Porter	290	51%	1% - 100%
Irish Red Ale	288	51%	1% - 100%
Special/Best/Premium Bitter	287	58%	1% - 100%
American Barleywine	274	32%	1% - 100%
Dry Stout	272	48%	1% - 100%
Strong Scotch Ale	263	35%	3% - 100%
Cream Ale	263	47%	2% - 100%
Northern English Brown	253	51%	2% - 100%
Specialty IPA: Black IPA	243	48%	1% - 100%
Spice, Herb, or Vegetable Beer	238	51%	1% - 100%
Mild	236	55%	2% - 100%
American Stout	235	47%	2% - 100%
Old Ale	234	35%	1% - 100%
Belgian Dubbel	221	34%	1% - 100%
American Brown Ale	218	46%	3% - 100%
Belgian Dark Strong Ale	213	39%	1% - 100%
Baltic Porter	201	42%	1% - 100%
Saison	190	41%	1% - 100%
Strong Bitter	190	49%	1% - 100%
Specialty IPA: New England IPA	187	39%	2% - 100%
Experimental Beer	180	51%	2% - 100%
Kölsch	172	48%	2% - 100%
Belgian Tripel	171	39%	3% - 96%
Belgian Blond Ale	171	47%	1% - 100%
Specialty IPA: Red IPA	170	51%	2% - 100%
Belgian Pale Ale	158	48%	1% - 100%
Cream Ale	157	52%	4% - 100%
Foreign Extra Stout	154	34%	1% - 100%
American Wheat Beer	153	38%	2% - 100%
Weissbier	150	29%	1% - 100%
Best Bitter	150	55%	1% - 100%
Oktoberfest/Märzen	150	34%	2% - 100%
Bohemian Pilsener	146	41%	1% - 100%
German Pilsner (Pils)	140	56%	2% - 100%
Witbier	135	34%	1% - 100%
American Barleywine	135	29%	1% - 100%
British Brown Ale	134	50%	1% - 100%
Ordinary Bitter	133	61%	2% - 100%
English Barleywine	125	36%	3% - 100%
Classic American Pilsner	120	44%	2% - 100%
International Pale Lager	118	43%	3% - 100%
Specialty IPA: Belgian IPA	118	45%	2% - 100%
American Strong Ale	115	43%	2% - 100%
British Golden Ale	111	51%	4% - 100%
Specialty IPA: Rye IPA	106	43%	2% - 100%
Light American Lager	104	49%	3% - 100%
Belgian Dubbel	103	33%	1% - 100%
Scottish Export 80/-	101	46%	2% - 100%
Belgian Golden Strong Ale	99	46%	2% - 100%
British Strong Ale	96	48%	2% - 100%
English Barleywine	96	20%	1% - 100%
Belgian Pale Ale	93	47%	3% - 100%
Spice, Herb, or Vegetable Beer	89	43%	1% - 100%
Belgian Dark Strong Ale	89	30%	1% - 95%
Winter Seasonal Beer	89	43%	2% - 100%
Premium American Lager	87	43%	3% - 100%
Specialty IPA: White IPA	81	33%	3% - 100%
Doppelbock	80	29%	2% - 100%
Witbier	80	35%	2% - 100%
Sweet Stout	79	42%	3% - 100%
Belgian Tripel	79	34%	2% - 91%
Southern English Brown	77	51%	3% - 100%
Clone Beer	72	47%	3% - 100%
Belgian Blond Ale	67	40%	3% - 100%
American Lager	67	55%	12% - 100%
Other Smoked Beer	63	51%	2% - 100%
English Porter	62	55%	2% - 100%
Märzen	61	34%	2% - 100%
California Common	61	60%	4% - 100%
Scottish Heavy	61	38%	2% - 100%
Irish Stout	60	49%	4% - 100%
Kölsch	59	46%	1% - 100%
Czech Pale Lager	59	45%	1% - 100%
Wee Heavy	59	33%	1% - 100%
Belgian Golden Strong Ale	56	38%	2% - 100%
Standard American Lager	56	45%	3% - 100%
Maibock/Helles Bock	56	43%	3% - 100%
Other Specialty Cider or Perry	55	42%	2% - 100%
Braggot	54	30%	2% - 100%
Vienna Lager	54	47%	2% - 100%
Australian Sparkling Ale	52	33%	4% - 100%
Dark Mild	52	47%	2% - 100%
Old Ale	47	29%	4% - 100%
Traditional Bock	47	31%	3% - 100%
Wood-Aged Beer	47	70%	4% - 100%
Scottish Export	46	43%	9% - 100%
Dunkelweizen	45	29%	1% - 89%
English IPA	43	46%	1% - 100%
Common Cider	43	49%	1% - 100%
Specialty IPA: Brown IPA	42	60%	4% - 100%
Berliner Weisse	42	44%	2% - 100%
Wood-Aged Beer	40	32%	2% - 100%
Gose	39	37%	6% - 100%
Oatmeal Stout	38	40%	5% - 100%
North German Altbier	38	34%	1% - 100%
Bière de Garde	37	53%	5% - 100%
Dark American Lager	37	42%	6% - 100%
Foreign Extra Stout	35	30%	6% - 100%
Düsseldorf Altbier	34	57%	10% - 100%
Straight (Unblended) Lambic	34	39%	2% - 100%
International Amber Lager	32	45%	3% - 90%
Mixed-Style Beer	32	34%	3% - 100%
Dortmunder Export	32	44%	4% - 89%
Scottish Light	31	51%	7% - 100%
Weizenbock	31	17%	2% - 50%
Altbier	31	48%	6% - 100%
Scottish Light 60/-	30	50%	5% - 100%
Autumn Seasonal Beer	29	44%	4% - 100%
Schwarzbier	29	32%	6% - 100%
Irish Extra Stout	28	31%	1% - 100%
Berliner Weisse	27	39%	5% - 100%
Flanders Red Ale	27	48%	3% - 100%
Scottish Heavy 70/-	27	47%	2% - 100%
Helles Bock	26	21%	3% - 100%
Munich Helles	26	48%	2% - 100%
Fruit Lambic	25	44%	7% - 100%
Baltic Porter	25	32%	1% - 100%
Trappist Single	25	49%	5% - 100%
Specialty Fruit Beer	24	43%	1% - 100%
Bière de Garde	24	34%	2% - 100%
Munich Dunkel	24	33%	4% - 100%
Doppelbock	24	24%	1% - 100%
Czech Premium Pale Lager	24	40%	2% - 100%
Roggenbier (German Rye Beer)	23	36%	8% - 100%
Vienna Lager	23	49%	4% - 100%
German Pils	22	34%	4% - 100%
Mixed-Fermentation Sour Beer	21	51%	2% - 100%
Munich Dunkel	19	33%	6% - 100%
Lambic	17	56%	1% - 100%
Classic Style Smoked Beer	16	43%	17% - 100%
Flanders Brown Ale/Oud Bruin	15	29%	8% - 86%
Munich Helles	14	46%	2% - 100%
Fruit and Spice Beer	14	34%	3% - 100%
Specialty Smoked Beer	13	43%	4% - 100%
Schwarzbier	12	37%	2% - 100%
Flanders Red Ale	12	47%	3% - 90%
Festbier	12	32%	5% - 100%
Wheatwine	12	23%	4% - 80%
Classic Rauchbier	11	42%	13% - 74%
Weizenbock	11	26%	2% - 100%
English Cider	10	34%	1% - 100%
Dunkles Weissbier	10	32%	6% - 100%
Oud Bruin	10	49%	12% - 94%
Gueuze	9	33%	2% - 91%
International Dark Lager	8	40%	11% - 100%
Wild Specialty Beer	8	48%	6% - 80%
Dry Mead	8	23%	5% - 100%
Rauchbier	8	47%	9% - 100%
German Helles Exportbier	7	40%	7% - 89%
Fruit Cider	7	13%	6% - 29%
Kentucky Common	7	35%	8% - 100%
Dunkles Bock	7	31%	3% - 100%
German Leichtbier	7	30%	6% - 83%
Brett Beer	7	60%	13% - 100%
Tropical Stout	7	44%	11% - 67%
Eisbock	6	47%	14% - 100%
Alternative Sugar Beer	6	48%	11% - 100%
Gueuze	6	58%	41% - 83%
Semi-Sweet Mead	5	12%	1% - 40%
Sahti	5	34%	8% - 100%
Fruit Beer	3	27%	22% - 33%
Apple Wine	3	18%	6% - 25%
Specialty Wood-Aged Beer	2	19%	14% - 24%
Roggenbier	2	12%	4% - 20%
Sweet Mead	2	4%	4% - 4%
Czech Dark Lager	2	18%	15% - 21%
Eisbock	2	15%	13% - 17%
Cyser (Apple Melomel)	2	16%	2% - 29%
Czech Amber Lager	2	57%	13% - 100%
Alternative Grain Beer	2	64%	53% - 75%
Fruit Lambic	2	10%	9% - 10%
Other Fruit Melomel	1	5%	5% - 5%
New England Cider	1	3%	3% - 3%
Pre-Prohibition Lager	1	75%	75% - 75%
Metheglin	1	10%	10% - 10%
Burton Ale	1	20%	20% - 20%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Open Category Mead	1	44%	44% - 44%
Pre-Prohibition Porter	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Dry Malt Extract - Light

Most Used In: