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Dry Malt Extract - Light


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA559952%1% - 100%
American Pale Ale364955%1% - 100%
American IPA331752%1% - 100%
American Pale Ale194256%1% - 100%
Imperial IPA169046%1% - 100%
California Common Beer147653%1% - 100%
American Amber Ale127145%1% - 100%
American Light Lager100559%1% - 100%
Russian Imperial Stout97932%1% - 100%
Robust Porter66446%1% - 100%
Extra Special/Strong Bitter (ESB)63549%2% - 100%
Blonde Ale60755%1% - 100%
American Brown Ale58251%2% - 100%
Saison56444%2% - 100%
American Stout53440%2% - 100%
English IPA50751%1% - 100%
Irish Red Ale50252%2% - 100%
Sweet Stout48043%1% - 100%
Imperial Stout47627%1% - 100%
Blonde Ale46257%1% - 100%
Oatmeal Stout44846%2% - 100%
Double IPA44643%1% - 100%
Specialty Beer41147%2% - 100%
American Amber Ale35648%1% - 100%
Holiday/Winter Special Spiced Beer34544%2% - 100%
American Porter33948%2% - 100%
Weizen/Weissbier33829%1% - 100%
Belgian Specialty Ale33640%1% - 100%
American Wheat or Rye Beer32640%2% - 100%
Fruit Beer30746%3% - 100%
Standard/Ordinary Bitter30356%2% - 100%
Special/Best/Premium Bitter28658%1% - 100%
Brown Porter28451%1% - 100%
No Profile Selected27052%3% - 100%
American Barleywine26933%1% - 100%
Dry Stout26549%1% - 100%
Irish Red Ale26150%1% - 100%
Strong Scotch Ale25835%3% - 100%
Cream Ale25446%2% - 100%
Northern English Brown24552%2% - 100%
Mild23455%2% - 100%
Old Ale23235%1% - 100%
Spice, Herb, or Vegetable Beer23151%1% - 100%
Specialty IPA: Black IPA23046%1% - 100%
Belgian Dubbel22234%1% - 100%
American Stout21145%2% - 100%
Belgian Dark Strong Ale20740%1% - 100%
American Brown Ale20345%3% - 100%
Baltic Porter20042%1% - 100%
Strong Bitter17548%1% - 100%
Belgian Blond Ale17048%1% - 100%
Saison16841%1% - 100%
Kölsch16648%2% - 100%
Belgian Tripel16340%3% - 96%
Specialty IPA: Red IPA16151%2% - 100%
Experimental Beer16050%2% - 100%
Belgian Pale Ale15848%1% - 100%
Foreign Extra Stout15235%1% - 100%
Oktoberfest/Märzen15134%2% - 100%
Bohemian Pilsener14641%1% - 100%
Best Bitter14653%1% - 100%
American Wheat Beer14439%2% - 100%
Weissbier13730%1% - 100%
Cream Ale13751%4% - 100%
Witbier13334%1% - 100%
German Pilsner (Pils)13258%2% - 100%
Ordinary Bitter12763%2% - 100%
English Barleywine12636%3% - 100%
American Barleywine12430%1% - 100%
Classic American Pilsner12044%2% - 100%
British Brown Ale12049%1% - 100%
British Golden Ale11151%4% - 100%
Specialty IPA: Belgian IPA11145%2% - 100%
American Strong Ale11044%2% - 100%
Specialty IPA: New England IPA10743%2% - 100%
International Pale Lager10444%3% - 100%
Light American Lager10449%3% - 100%
Scottish Export 80/-10046%2% - 100%
Specialty IPA: Rye IPA9944%2% - 100%
Belgian Golden Strong Ale9746%2% - 100%
Belgian Dubbel9534%1% - 100%
British Strong Ale8946%2% - 100%
Belgian Pale Ale8850%3% - 100%
English Barleywine8720%1% - 97%
Spice, Herb, or Vegetable Beer8741%1% - 100%
Premium American Lager8542%3% - 100%
Winter Seasonal Beer8344%2% - 100%
Belgian Dark Strong Ale8330%1% - 95%
Doppelbock8029%2% - 100%
Southern English Brown7852%3% - 100%
Sweet Stout7442%3% - 100%
Specialty IPA: White IPA7234%4% - 100%
Witbier7234%2% - 100%
Belgian Tripel6836%2% - 91%
Clone Beer6645%3% - 100%
Other Smoked Beer6351%2% - 100%
Belgian Blond Ale6238%3% - 100%
English Porter6056%2% - 100%
American Lager6053%12% - 100%
California Common5860%4% - 100%
Märzen5734%2% - 100%
Wee Heavy5634%1% - 100%
Standard American Lager5546%3% - 100%
Irish Stout5547%5% - 100%
Kölsch5547%1% - 100%
Belgian Golden Strong Ale5437%2% - 100%
Maibock/Helles Bock5444%3% - 100%
Vienna Lager5447%2% - 100%
Other Specialty Cider or Perry5340%2% - 100%
Czech Pale Lager5345%1% - 100%
Scottish Heavy5238%2% - 100%
Braggot5031%2% - 100%
Australian Sparkling Ale4832%4% - 100%
Dark Mild4845%2% - 100%
Dunkelweizen4728%1% - 89%
Old Ale4529%4% - 100%
Traditional Bock4427%3% - 100%
Specialty IPA: Brown IPA4360%4% - 100%
Wood-Aged Beer4373%4% - 100%
Common Cider4349%1% - 100%
English IPA4346%1% - 100%
Wood-Aged Beer4232%2% - 100%
North German Altbier3935%1% - 100%
Oatmeal Stout3843%6% - 100%
Scottish Export3842%9% - 100%
Berliner Weisse3747%5% - 100%
Bière de Garde3654%5% - 100%
Gose3637%6% - 100%
Dark American Lager3543%7% - 100%
Düsseldorf Altbier3457%10% - 100%
Straight (Unblended) Lambic3338%2% - 100%
Foreign Extra Stout3331%6% - 100%
International Amber Lager3145%3% - 96%
Dortmunder Export3145%4% - 89%
Autumn Seasonal Beer3045%4% - 100%
Scottish Light3051%7% - 100%
Weizenbock3017%3% - 50%
Scottish Light 60/-3050%5% - 100%
Mixed-Style Beer2937%3% - 100%
Altbier2947%6% - 100%
Schwarzbier2731%6% - 100%
Scottish Heavy 70/-2647%2% - 100%
Flanders Red Ale2544%3% - 100%
Berliner Weisse2540%5% - 100%
Fruit Lambic2444%7% - 100%
Bière de Garde2434%2% - 100%
Munich Helles2446%2% - 100%
Munich Dunkel2334%4% - 100%
Roggenbier (German Rye Beer)2336%8% - 100%
Baltic Porter2334%1% - 100%
Doppelbock2322%1% - 71%
Trappist Single2247%5% - 100%
Specialty Fruit Beer2145%1% - 100%
Czech Premium Pale Lager2141%2% - 100%
Irish Extra Stout2127%4% - 100%
Vienna Lager2152%4% - 100%
Helles Bock1924%3% - 100%
Munich Dunkel1933%6% - 100%
German Pils1833%4% - 100%
Mixed-Fermentation Sour Beer1847%2% - 100%
Lambic1656%1% - 100%
Flanders Brown Ale/Oud Bruin1529%8% - 86%
Classic Style Smoked Beer1544%17% - 100%
Fruit and Spice Beer1434%3% - 100%
Flanders Red Ale1247%3% - 90%
Wheatwine1223%4% - 80%
Classic Rauchbier1142%13% - 74%
Schwarzbier1140%2% - 100%
Weizenbock1126%1% - 100%
Specialty Smoked Beer1140%4% - 100%
English Cider1034%1% - 100%
Munich Helles1047%2% - 100%
Dunkles Weissbier936%6% - 100%
Festbier941%5% - 100%
Rauchbier943%8% - 100%
Oud Bruin846%12% - 80%
Gueuze826%2% - 48%
Dunkles Bock731%3% - 100%
International Dark Lager741%11% - 100%
Brett Beer760%13% - 100%
German Leichtbier730%6% - 83%
Wild Specialty Beer746%6% - 80%
Alternative Sugar Beer747%11% - 100%
Kentucky Common638%8% - 100%
Eisbock647%14% - 100%
German Helles Exportbier634%7% - 89%
Tropical Stout641%11% - 67%
Fruit Cider513%6% - 29%
Semi-Sweet Mead512%1% - 40%
Dry Mead511%5% - 25%
Sahti532%8% - 100%
Apple Wine318%6% - 25%
Gueuze362%54% - 66%
Roggenbier212%4% - 20%
Sweet Mead24%4% - 4%
Fruit Beer228%22% - 33%
Eisbock215%13% - 17%
Cyser (Apple Melomel)216%2% - 29%
Specialty Wood-Aged Beer219%14% - 24%
Alternative Grain Beer264%53% - 75%
Czech Dark Lager218%15% - 21%
Fruit Lambic210%9% - 10%
Other Fruit Melomel15%5% - 5%
New England Cider13%3% - 3%
Czech Amber Lager1100%100% - 100%
Metheglin110%10% - 10%
Burton Ale120%20% - 20%
Kellerbier: Amber Kellerbier12%2% - 2%
Open Category Mead144%44% - 44%
Pre-Prohibition Lager175%75% - 75%
Pre-Prohibition Porter1100%100% - 100%
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