| American IPA | 739 | 48% | 1% - 100% |
| American IPA | 517 | 53% | 2% - 100% |
| American Pale Ale | 421 | 52% | 2% - 100% |
| American Pale Ale | 329 | 53% | 1% - 100% |
| American Light Lager | 234 | 57% | 1% - 100% |
| Imperial IPA | 182 | 41% | 2% - 100% |
| Russian Imperial Stout | 144 | 25% | 2% - 100% |
| Imperial Stout | 124 | 27% | 2% - 100% |
| American Amber Ale | 101 | 43% | 3% - 100% |
| Double IPA | 100 | 41% | 1% - 100% |
| Blonde Ale | 96 | 56% | 3% - 100% |
| Specialty IPA: New England IPA | 85 | 39% | 2% - 100% |
| Saison | 80 | 40% | 3% - 100% |
| California Common Beer | 75 | 46% | 4% - 100% |
| American Amber Ale | 71 | 51% | 2% - 100% |
| English IPA | 66 | 51% | 4% - 100% |
| Irish Red Ale | 64 | 50% | 3% - 100% |
| Specialty IPA: Black IPA | 62 | 47% | 3% - 100% |
| American Porter | 62 | 50% | 3% - 100% |
| Robust Porter | 58 | 47% | 3% - 100% |
| Sweet Stout | 55 | 36% | 4% - 100% |
| Oatmeal Stout | 53 | 47% | 1% - 100% |
| Blonde Ale | 52 | 52% | 5% - 100% |
| American Brown Ale | 50 | 50% | 2% - 100% |
| Specialty IPA: Red IPA | 47 | 52% | 5% - 100% |
| Irish Red Ale | 47 | 50% | 7% - 100% |
| Extra Special/Strong Bitter (ESB) | 46 | 53% | 3% - 100% |
| American Stout | 45 | 38% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 45 | 42% | 3% - 100% |
| Saison | 44 | 39% | 2% - 100% |
| American Stout | 43 | 51% | 7% - 100% |
| Strong Bitter | 41 | 52% | 8% - 100% |
| Experimental Beer | 39 | 44% | 4% - 100% |
| No Profile Selected | 39 | 56% | 5% - 100% |
| American Brown Ale | 38 | 41% | 3% - 100% |
| Belgian Specialty Ale | 34 | 41% | 2% - 90% |
| Belgian Dubbel | 33 | 33% | 1% - 91% |
| British Golden Ale | 32 | 60% | 8% - 100% |
| Cream Ale | 32 | 46% | 10% - 100% |
| Belgian Tripel | 32 | 37% | 5% - 93% |
| American Wheat Beer | 32 | 37% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 32 | 49% | 6% - 100% |
| Fruit Beer | 32 | 56% | 11% - 100% |
| Specialty Beer | 31 | 40% | 5% - 100% |
| Brown Porter | 30 | 48% | 4% - 100% |
| Weissbier | 30 | 36% | 2% - 100% |
| Standard/Ordinary Bitter | 29 | 58% | 3% - 100% |
| American Barleywine | 29 | 31% | 2% - 100% |
| Specialty IPA: Belgian IPA | 28 | 36% | 2% - 100% |
| Dry Stout | 27 | 39% | 6% - 100% |
| Winter Seasonal Beer | 27 | 48% | 2% - 100% |
| British Strong Ale | 27 | 51% | 6% - 100% |
| American Wheat or Rye Beer | 26 | 38% | 8% - 100% |
| Special/Best/Premium Bitter | 26 | 55% | 8% - 100% |
| Belgian Dark Strong Ale | 24 | 37% | 1% - 92% |
| Best Bitter | 24 | 67% | 8% - 100% |
| Belgian Dubbel | 23 | 28% | 2% - 100% |
| International Pale Lager | 23 | 66% | 3% - 100% |
| Weizen/Weissbier | 22 | 29% | 2% - 67% |
| American Strong Ale | 22 | 38% | 3% - 100% |
| American Barleywine | 21 | 22% | 3% - 86% |
| Belgian Blond Ale | 21 | 52% | 6% - 100% |
| Baltic Porter | 21 | 26% | 3% - 100% |
| Scottish Export | 20 | 41% | 12% - 96% |
| Specialty IPA: Rye IPA | 20 | 42% | 4% - 100% |
| Cream Ale | 20 | 52% | 2% - 100% |
| Specialty IPA: White IPA | 20 | 27% | 3% - 100% |
| Kölsch | 20 | 48% | 3% - 100% |
| Foreign Extra Stout | 19 | 39% | 7% - 100% |
| Belgian Dark Strong Ale | 19 | 25% | 5% - 88% |
| Old Ale | 19 | 34% | 2% - 100% |
| German Pilsner (Pils) | 19 | 58% | 2% - 100% |
| Sweet Stout | 19 | 44% | 5% - 100% |
| Belgian Pale Ale | 19 | 63% | 4% - 100% |
| Mild | 19 | 52% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 40% | 1% - 100% |
| English Barleywine | 18 | 28% | 6% - 97% |
| Strong Scotch Ale | 18 | 30% | 5% - 100% |
| British Brown Ale | 17 | 46% | 2% - 100% |
| Belgian Golden Strong Ale | 17 | 47% | 4% - 89% |
| Northern English Brown | 17 | 59% | 8% - 100% |
| Ordinary Bitter | 17 | 44% | 13% - 100% |
| English Porter | 16 | 46% | 6% - 100% |
| Scottish Heavy | 16 | 44% | 6% - 100% |
| Braggot | 15 | 31% | 14% - 50% |
| Wee Heavy | 15 | 30% | 6% - 100% |
| Clone Beer | 15 | 50% | 11% - 100% |
| English Barleywine | 14 | 44% | 12% - 100% |
| Oatmeal Stout | 14 | 39% | 6% - 100% |
| Belgian Tripel | 14 | 29% | 3% - 91% |
| American Lager | 14 | 72% | 25% - 100% |
| Bohemian Pilsener | 14 | 37% | 3% - 100% |
| Belgian Pale Ale | 14 | 40% | 5% - 86% |
| Belgian Blond Ale | 14 | 31% | 3% - 91% |
| California Common | 14 | 55% | 6% - 100% |
| Scottish Export 80/- | 13 | 39% | 5% - 94% |
| Witbier | 13 | 39% | 10% - 100% |
| Belgian Golden Strong Ale | 13 | 33% | 2% - 87% |
| Dark Mild | 13 | 44% | 7% - 100% |
| Czech Pale Lager | 13 | 38% | 1% - 100% |
| Oktoberfest/Märzen | 13 | 29% | 11% - 60% |
| Foreign Extra Stout | 12 | 34% | 9% - 100% |
| Premium American Lager | 12 | 35% | 5% - 100% |
| Australian Sparkling Ale | 12 | 45% | 5% - 100% |
| English IPA | 12 | 49% | 8% - 100% |
| Classic American Pilsner | 11 | 59% | 10% - 100% |
| Märzen | 11 | 51% | 4% - 100% |
| Light American Lager | 10 | 43% | 10% - 100% |
| Other Smoked Beer | 10 | 37% | 11% - 100% |
| Specialty IPA: Brown IPA | 10 | 47% | 6% - 100% |
| Berliner Weisse | 10 | 59% | 4% - 100% |
| Irish Stout | 10 | 65% | 21% - 100% |
| Kölsch | 10 | 51% | 7% - 100% |
| Other Specialty Cider or Perry | 10 | 45% | 2% - 100% |
| Altbier | 9 | 70% | 16% - 100% |
| Gose | 9 | 71% | 14% - 100% |
| Autumn Seasonal Beer | 9 | 37% | 7% - 85% |
| International Amber Lager | 9 | 45% | 12% - 85% |
| Witbier | 8 | 37% | 4% - 69% |
| Mixed-Fermentation Sour Beer | 8 | 43% | 2% - 100% |
| Old Ale | 8 | 20% | 4% - 65% |
| Irish Extra Stout | 7 | 34% | 1% - 100% |
| Lambic | 6 | 61% | 43% - 94% |
| Bière de Garde | 6 | 60% | 23% - 93% |
| Specialty Smoked Beer | 6 | 42% | 7% - 100% |
| Weizenbock | 6 | 24% | 5% - 65% |
| Classic Style Smoked Beer | 6 | 46% | 21% - 100% |
| Munich Dunkel | 6 | 36% | 5% - 100% |
| Doppelbock | 6 | 22% | 11% - 70% |
| Maibock/Helles Bock | 6 | 61% | 8% - 92% |
| Berliner Weisse | 6 | 44% | 18% - 88% |
| Traditional Bock | 6 | 22% | 7% - 48% |
| Specialty Fruit Beer | 6 | 50% | 19% - 92% |
| Fruit and Spice Beer | 5 | 52% | 13% - 100% |
| Vienna Lager | 5 | 30% | 16% - 63% |
| Doppelbock | 5 | 13% | 3% - 25% |
| German Helles Exportbier | 5 | 26% | 7% - 78% |
| Schwarzbier | 5 | 41% | 4% - 67% |
| Scottish Light | 5 | 36% | 11% - 100% |
| German Pils | 5 | 56% | 18% - 81% |
| Bière de Garde | 5 | 30% | 10% - 41% |
| Munich Helles | 5 | 76% | 11% - 100% |
| Mixed-Style Beer | 5 | 24% | 12% - 50% |
| Baltic Porter | 4 | 26% | 1% - 49% |
| Helles Bock | 4 | 39% | 4% - 100% |
| Dry Mead | 4 | 29% | 5% - 100% |
| Flanders Red Ale | 4 | 69% | 3% - 100% |
| Wood-Aged Beer | 4 | 24% | 10% - 54% |
| Flanders Red Ale | 4 | 49% | 19% - 90% |
| Dark American Lager | 4 | 38% | 12% - 50% |
| North German Altbier | 4 | 28% | 13% - 48% |
| International Dark Lager | 4 | 53% | 33% - 100% |
| Düsseldorf Altbier | 4 | 65% | 10% - 96% |
| Wood-Aged Beer | 4 | 31% | 4% - 95% |
| Brett Beer | 4 | 57% | 13% - 83% |
| Fruit Lambic | 4 | 53% | 20% - 100% |
| Schwarzbier | 4 | 44% | 8% - 100% |
| Southern English Brown | 4 | 69% | 13% - 100% |
| Fruit Cider | 3 | 9% | 6% - 14% |
| Standard American Lager | 3 | 44% | 9% - 100% |
| Munich Dunkel | 3 | 20% | 4% - 42% |
| Common Cider | 3 | 49% | 31% - 78% |
| Gueuze | 3 | 45% | 2% - 91% |
| Oud Bruin | 3 | 22% | 12% - 28% |
| Trappist Single | 3 | 69% | 6% - 100% |
| Rauchbier | 3 | 19% | 3% - 43% |
| Straight (Unblended) Lambic | 3 | 31% | 6% - 48% |
| Dortmunder Export | 3 | 47% | 19% - 81% |
| Wheatwine | 3 | 19% | 5% - 31% |
| Scottish Light 60/- | 2 | 65% | 30% - 100% |
| Dunkles Weissbier | 2 | 40% | 33% - 46% |
| Munich Helles | 2 | 60% | 40% - 80% |
| Weizenbock | 2 | 3% | 2% - 4% |
| Tropical Stout | 2 | 38% | 17% - 58% |
| Roggenbier (German Rye Beer) | 2 | 11% | 9% - 13% |
| Vienna Lager | 2 | 100% | 100% - 100% |
