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Dry Malt Extract - Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,74552%1% - 100%
American IPA3,77952%1% - 100%
American Pale Ale3,72855%1% - 100%
American Pale Ale2,26356%1% - 100%
Imperial IPA1,72345%1% - 100%
California Common Beer1,47853%1% - 100%
American Amber Ale1,29545%1% - 100%
American Light Lager1,18159%1% - 100%
Russian Imperial Stout1,08331%1% - 100%
Robust Porter67547%1% - 100%
Extra Special/Strong Bitter (ESB)64449%2% - 100%
Blonde Ale62055%1% - 100%
Saison59943%2% - 100%
American Brown Ale59450%2% - 100%
Imperial Stout57726%1% - 100%
American Stout55239%1% - 100%
English IPA54350%1% - 100%
Blonde Ale53456%1% - 100%
Sweet Stout52642%1% - 100%
Irish Red Ale51953%2% - 100%
Double IPA49042%1% - 100%
Oatmeal Stout47745%2% - 100%
No Profile Selected45152%1% - 100%
Specialty Beer41247%2% - 100%
American Amber Ale40848%1% - 100%
American Porter37947%2% - 100%
Holiday/Winter Special Spiced Beer35544%2% - 100%
Weizen/Weissbier34429%1% - 100%
Belgian Specialty Ale34040%1% - 100%
American Wheat or Rye Beer33341%2% - 100%
Fruit Beer32546%3% - 100%
Standard/Ordinary Bitter31856%2% - 100%
Irish Red Ale30351%1% - 100%
Brown Porter29452%1% - 100%
Special/Best/Premium Bitter29358%1% - 100%
American Barleywine28033%1% - 100%
Dry Stout28048%1% - 100%
Cream Ale27847%2% - 100%
Specialty IPA: New England IPA26938%1% - 100%
Strong Scotch Ale26635%2% - 100%
American Stout25946%2% - 100%
Specialty IPA: Black IPA25648%1% - 100%
Northern English Brown25351%2% - 100%
Spice, Herb, or Vegetable Beer24350%1% - 100%
Old Ale23735%1% - 100%
Mild23655%2% - 100%
American Brown Ale23346%3% - 100%
Belgian Dubbel23035%1% - 100%
Belgian Dark Strong Ale21640%1% - 100%
Strong Bitter20150%1% - 100%
Baltic Porter20141%1% - 100%
Saison19443%1% - 100%
Experimental Beer18551%2% - 100%
Belgian Blond Ale17347%1% - 100%
Specialty IPA: Red IPA17251%2% - 100%
Belgian Tripel17139%3% - 96%
Kölsch17048%2% - 100%
Weissbier16429%1% - 100%
American Wheat Beer16338%2% - 100%
Cream Ale16153%4% - 100%
Belgian Pale Ale16148%1% - 100%
Foreign Extra Stout15733%1% - 100%
Best Bitter15456%1% - 100%
German Pilsner (Pils)15356%2% - 100%
Oktoberfest/Märzen15234%2% - 100%
Bohemian Pilsener14941%1% - 100%
American Barleywine14529%1% - 100%
British Brown Ale14249%1% - 100%
Witbier13534%1% - 100%
Ordinary Bitter13361%2% - 100%
English Barleywine12636%3% - 100%
Classic American Pilsner12543%2% - 100%
International Pale Lager12345%3% - 100%
Specialty IPA: Belgian IPA12345%2% - 100%
American Strong Ale12343%2% - 100%
British Golden Ale11752%4% - 100%
English Barleywine11422%1% - 100%
Specialty IPA: Rye IPA11344%2% - 100%
Belgian Dubbel11033%1% - 100%
Light American Lager10749%3% - 100%
Scottish Export 80/-10146%2% - 100%
Winter Seasonal Beer9943%2% - 100%
Belgian Golden Strong Ale9946%2% - 100%
Belgian Pale Ale9748%3% - 100%
British Strong Ale9648%2% - 100%
Spice, Herb, or Vegetable Beer9544%1% - 100%
Belgian Dark Strong Ale9330%1% - 95%
Specialty IPA: White IPA8931%3% - 100%
Premium American Lager8743%3% - 100%
Witbier8434%2% - 100%
Belgian Tripel8232%1% - 91%
Sweet Stout8140%3% - 100%
Doppelbock7928%2% - 100%
Clone Beer7948%3% - 100%
Southern English Brown7851%3% - 100%
Belgian Blond Ale7141%3% - 100%
Kölsch7051%1% - 100%
American Lager6856%10% - 100%
English Porter6854%2% - 100%
Czech Pale Lager6647%1% - 100%
Wee Heavy6633%1% - 100%
California Common6560%4% - 100%
Irish Stout6549%4% - 100%
Scottish Heavy6536%2% - 100%
Märzen6435%2% - 100%
Other Smoked Beer6351%2% - 100%
Belgian Golden Strong Ale5840%2% - 100%
Standard American Lager5746%3% - 100%
Vienna Lager5648%2% - 100%
Maibock/Helles Bock5643%3% - 100%
Other Specialty Cider or Perry5641%2% - 100%
Dark Mild5448%2% - 100%
Braggot5330%2% - 100%
Australian Sparkling Ale5233%4% - 100%
Traditional Bock5030%3% - 100%
Old Ale5029%4% - 100%
Scottish Export5042%5% - 100%
Specialty IPA: Brown IPA4956%1% - 100%
Wood-Aged Beer4671%4% - 100%
Dunkelweizen4428%1% - 89%
English IPA4445%1% - 100%
Common Cider4349%1% - 100%
Berliner Weisse4244%4% - 100%
Gose4136%3% - 100%
Bière de Garde4054%5% - 100%
International Amber Lager4044%3% - 90%
Wood-Aged Beer4032%2% - 100%
Dark American Lager3942%6% - 100%
North German Altbier3834%1% - 100%
Oatmeal Stout3844%5% - 100%
Foreign Extra Stout3829%4% - 100%
Straight (Unblended) Lambic3437%2% - 100%
Scottish Light3453%7% - 100%
Weizenbock3417%1% - 65%
Düsseldorf Altbier3456%10% - 100%
Mixed-Style Beer3336%3% - 100%
Autumn Seasonal Beer3241%4% - 100%
Dortmunder Export3244%4% - 89%
Altbier3247%6% - 100%
Scottish Light 60/-3148%3% - 100%
Berliner Weisse3037%5% - 100%
Schwarzbier2932%6% - 100%
Vienna Lager2848%4% - 100%
Irish Extra Stout2731%1% - 100%
Helles Bock2724%3% - 100%
Flanders Red Ale2748%3% - 100%
Scottish Heavy 70/-2747%2% - 100%
German Pils2738%2% - 100%
Trappist Single2648%5% - 100%
Doppelbock2620%1% - 71%
Munich Helles2647%2% - 100%
Czech Premium Pale Lager2541%2% - 100%
Fruit Lambic2544%7% - 100%
Baltic Porter2529%1% - 78%
Bière de Garde2434%2% - 100%
Munich Dunkel2433%4% - 100%
Roggenbier (German Rye Beer)2437%8% - 100%
Specialty Fruit Beer2344%1% - 100%
Mixed-Fermentation Sour Beer2355%2% - 100%
Lambic1954%1% - 100%
Munich Dunkel1933%6% - 100%
Fruit and Spice Beer1742%3% - 100%
Munich Helles1644%2% - 100%
Specialty Smoked Beer1644%4% - 100%
Festbier1534%5% - 100%
Flanders Brown Ale/Oud Bruin1529%8% - 86%
Classic Style Smoked Beer1542%17% - 100%
Schwarzbier1434%2% - 100%
Wheatwine1322%4% - 80%
Flanders Red Ale1247%3% - 90%
Dunkles Weissbier1230%4% - 100%
Classic Rauchbier1142%13% - 74%
Weizenbock1126%2% - 100%
Oud Bruin1049%12% - 94%
English Cider1034%1% - 100%
Gueuze933%2% - 91%
Wild Specialty Beer944%6% - 80%
Fruit Cider812%3% - 29%
Rauchbier847%9% - 100%
Tropical Stout839%5% - 67%
Dry Mead822%5% - 100%
German Helles Exportbier740%7% - 89%
International Dark Lager741%11% - 100%
Dunkles Bock731%3% - 100%
German Leichtbier730%6% - 83%
Kentucky Common735%8% - 100%
Alternative Sugar Beer745%11% - 100%
Brett Beer760%13% - 100%
Eisbock647%14% - 100%
Gueuze658%41% - 83%
Sahti628%2% - 100%
Semi-Sweet Mead611%1% - 40%
Roggenbier39%2% - 20%
Alternative Grain Beer345%6% - 75%
Apple Wine318%6% - 25%
Fruit Beer327%22% - 33%
Eisbock215%13% - 17%
Sweet Mead24%4% - 4%
Specialty Wood-Aged Beer219%14% - 24%
Czech Amber Lager257%13% - 100%
Cyser (Apple Melomel)216%2% - 29%
Fruit Lambic210%9% - 10%
Open Category Mead144%44% - 44%
London Brown Ale1100%100% - 100%
Other Fruit Melomel15%5% - 5%
Metheglin110%10% - 10%
New England Cider13%3% - 3%
Kellerbier: Amber Kellerbier12%2% - 2%
Burton Ale120%20% - 20%
Czech Dark Lager115%15% - 15%
Pre-Prohibition Lager175%75% - 75%
Pre-Prohibition Porter1100%100% - 100%
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