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Dry Malt Extract - Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA73948%1% - 100%
American IPA51753%2% - 100%
American Pale Ale42152%2% - 100%
American Pale Ale32953%1% - 100%
American Light Lager23457%1% - 100%
Imperial IPA18241%2% - 100%
Russian Imperial Stout14425%2% - 100%
Imperial Stout12427%2% - 100%
American Amber Ale10143%3% - 100%
Double IPA10041%1% - 100%
Blonde Ale9656%3% - 100%
Specialty IPA: New England IPA8539%2% - 100%
Saison8040%3% - 100%
California Common Beer7546%4% - 100%
American Amber Ale7151%2% - 100%
English IPA6651%4% - 100%
Irish Red Ale6450%3% - 100%
Specialty IPA: Black IPA6247%3% - 100%
American Porter6250%3% - 100%
Robust Porter5847%3% - 100%
Sweet Stout5536%4% - 100%
Oatmeal Stout5347%1% - 100%
Blonde Ale5252%5% - 100%
American Brown Ale5050%2% - 100%
Specialty IPA: Red IPA4752%5% - 100%
Irish Red Ale4750%7% - 100%
Extra Special/Strong Bitter (ESB)4653%3% - 100%
American Stout4538%2% - 100%
Holiday/Winter Special Spiced Beer4542%3% - 100%
Saison4439%2% - 100%
American Stout4351%7% - 100%
Strong Bitter4152%8% - 100%
Experimental Beer3944%4% - 100%
No Profile Selected3956%5% - 100%
American Brown Ale3841%3% - 100%
Belgian Specialty Ale3441%2% - 90%
Belgian Dubbel3333%1% - 91%
British Golden Ale3260%8% - 100%
Cream Ale3246%10% - 100%
Belgian Tripel3237%5% - 93%
American Wheat Beer3237%6% - 100%
Spice, Herb, or Vegetable Beer3249%6% - 100%
Fruit Beer3256%11% - 100%
Specialty Beer3140%5% - 100%
Brown Porter3048%4% - 100%
Weissbier3036%2% - 100%
Standard/Ordinary Bitter2958%3% - 100%
American Barleywine2931%2% - 100%
Specialty IPA: Belgian IPA2836%2% - 100%
Dry Stout2739%6% - 100%
Winter Seasonal Beer2748%2% - 100%
British Strong Ale2751%6% - 100%
American Wheat or Rye Beer2638%8% - 100%
Special/Best/Premium Bitter2655%8% - 100%
Belgian Dark Strong Ale2437%1% - 92%
Best Bitter2467%8% - 100%
Belgian Dubbel2328%2% - 100%
International Pale Lager2366%3% - 100%
Weizen/Weissbier2229%2% - 67%
American Strong Ale2238%3% - 100%
American Barleywine2122%3% - 86%
Belgian Blond Ale2152%6% - 100%
Baltic Porter2126%3% - 100%
Scottish Export2041%12% - 96%
Specialty IPA: Rye IPA2042%4% - 100%
Cream Ale2052%2% - 100%
Specialty IPA: White IPA2027%3% - 100%
Kölsch2048%3% - 100%
Foreign Extra Stout1939%7% - 100%
Belgian Dark Strong Ale1925%5% - 88%
Old Ale1934%2% - 100%
German Pilsner (Pils)1958%2% - 100%
Sweet Stout1944%5% - 100%
Belgian Pale Ale1963%4% - 100%
Mild1952%13% - 100%
Spice, Herb, or Vegetable Beer1940%1% - 100%
English Barleywine1828%6% - 97%
Strong Scotch Ale1830%5% - 100%
British Brown Ale1746%2% - 100%
Belgian Golden Strong Ale1747%4% - 89%
Northern English Brown1759%8% - 100%
Ordinary Bitter1744%13% - 100%
English Porter1646%6% - 100%
Scottish Heavy1644%6% - 100%
Braggot1531%14% - 50%
Wee Heavy1530%6% - 100%
Clone Beer1550%11% - 100%
English Barleywine1444%12% - 100%
Oatmeal Stout1439%6% - 100%
Belgian Tripel1429%3% - 91%
American Lager1472%25% - 100%
Bohemian Pilsener1437%3% - 100%
Belgian Pale Ale1440%5% - 86%
Belgian Blond Ale1431%3% - 91%
California Common1455%6% - 100%
Scottish Export 80/-1339%5% - 94%
Witbier1339%10% - 100%
Belgian Golden Strong Ale1333%2% - 87%
Dark Mild1344%7% - 100%
Czech Pale Lager1338%1% - 100%
Oktoberfest/Märzen1329%11% - 60%
Foreign Extra Stout1234%9% - 100%
Premium American Lager1235%5% - 100%
Australian Sparkling Ale1245%5% - 100%
English IPA1249%8% - 100%
Classic American Pilsner1159%10% - 100%
Märzen1151%4% - 100%
Light American Lager1043%10% - 100%
Other Smoked Beer1037%11% - 100%
Specialty IPA: Brown IPA1047%6% - 100%
Berliner Weisse1059%4% - 100%
Irish Stout1065%21% - 100%
Kölsch1051%7% - 100%
Other Specialty Cider or Perry1045%2% - 100%
Altbier970%16% - 100%
Gose971%14% - 100%
Autumn Seasonal Beer937%7% - 85%
International Amber Lager945%12% - 85%
Witbier837%4% - 69%
Mixed-Fermentation Sour Beer843%2% - 100%
Old Ale820%4% - 65%
Irish Extra Stout734%1% - 100%
Lambic661%43% - 94%
Bière de Garde660%23% - 93%
Specialty Smoked Beer642%7% - 100%
Weizenbock624%5% - 65%
Classic Style Smoked Beer646%21% - 100%
Munich Dunkel636%5% - 100%
Doppelbock622%11% - 70%
Maibock/Helles Bock661%8% - 92%
Berliner Weisse644%18% - 88%
Traditional Bock622%7% - 48%
Specialty Fruit Beer650%19% - 92%
Fruit and Spice Beer552%13% - 100%
Vienna Lager530%16% - 63%
Doppelbock513%3% - 25%
German Helles Exportbier526%7% - 78%
Schwarzbier541%4% - 67%
Scottish Light536%11% - 100%
German Pils556%18% - 81%
Bière de Garde530%10% - 41%
Munich Helles576%11% - 100%
Mixed-Style Beer524%12% - 50%
Baltic Porter426%1% - 49%
Helles Bock439%4% - 100%
Dry Mead429%5% - 100%
Flanders Red Ale469%3% - 100%
Wood-Aged Beer424%10% - 54%
Flanders Red Ale449%19% - 90%
Dark American Lager438%12% - 50%
North German Altbier428%13% - 48%
International Dark Lager453%33% - 100%
Düsseldorf Altbier465%10% - 96%
Wood-Aged Beer431%4% - 95%
Brett Beer457%13% - 83%
Fruit Lambic453%20% - 100%
Schwarzbier444%8% - 100%
Southern English Brown469%13% - 100%
Fruit Cider39%6% - 14%
Standard American Lager344%9% - 100%
Munich Dunkel320%4% - 42%
Common Cider349%31% - 78%
Gueuze345%2% - 91%
Oud Bruin322%12% - 28%
Trappist Single369%6% - 100%
Rauchbier319%3% - 43%
Straight (Unblended) Lambic331%6% - 48%
Dortmunder Export347%19% - 81%
Wheatwine319%5% - 31%
Scottish Light 60/-265%30% - 100%
Dunkles Weissbier240%33% - 46%
Munich Helles260%40% - 80%
Weizenbock23%2% - 4%
Tropical Stout238%17% - 58%
Roggenbier (German Rye Beer)211%9% - 13%
Vienna Lager2100%100% - 100%
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