Dry Malt Extract - Light - Fermentables | Brewer's Friend
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Dry Malt Extract - Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,05748%1% - 100%
American Pale Ale66854%1% - 100%
American IPA57054%2% - 100%
American Pale Ale37656%1% - 100%
American Light Lager37258%1% - 100%
Imperial IPA20540%2% - 100%
Specialty IPA: New England IPA18939%2% - 100%
Russian Imperial Stout18224%1% - 100%
Blonde Ale17758%3% - 100%
Imperial Stout16525%2% - 100%
Double IPA13836%1% - 100%
American Amber Ale11748%2% - 100%
American Amber Ale11343%3% - 100%
Saison10242%3% - 100%
American Porter9253%3% - 100%
English IPA9154%4% - 100%
Irish Red Ale8848%1% - 100%
Sweet Stout8334%2% - 100%
California Common Beer7846%4% - 100%
Specialty IPA: Black IPA7146%3% - 100%
Oatmeal Stout7046%7% - 100%
American Stout6755%2% - 100%
Robust Porter6648%3% - 100%
Saison6548%2% - 100%
Blonde Ale6253%5% - 100%
American Brown Ale6145%3% - 100%
Irish Red Ale5755%7% - 100%
Specialty IPA: Red IPA5749%5% - 100%
Extra Special/Strong Bitter (ESB)5553%3% - 100%
Strong Bitter5551%1% - 100%
Weissbier5436%4% - 100%
American Stout5338%2% - 100%
American Brown Ale5250%2% - 100%
International Pale Lager5252%3% - 100%
Holiday/Winter Special Spiced Beer5143%3% - 100%
Experimental Beer5042%2% - 100%
British Golden Ale5053%5% - 100%
Dry Stout4441%6% - 100%
Standard/Ordinary Bitter4459%3% - 100%
Spice, Herb, or Vegetable Beer4451%6% - 100%
Fruit Beer4450%7% - 100%
Cream Ale4348%2% - 100%
American Barleywine4227%1% - 100%
Belgian Dubbel3834%1% - 91%
American Wheat Beer3842%6% - 100%
Belgian Pale Ale3753%2% - 100%
Brown Porter3649%4% - 100%
Winter Seasonal Beer3642%1% - 100%
British Strong Ale3653%6% - 100%
Belgian Specialty Ale3540%2% - 90%
German Pilsner (Pils)3553%2% - 100%
American Strong Ale3539%3% - 100%
Belgian Tripel3337%5% - 93%
Best Bitter3358%6% - 100%
Belgian Dubbel3330%1% - 100%
English Barleywine3324%5% - 97%
Specialty Beer3140%5% - 100%
Specialty IPA: Belgian IPA3140%2% - 100%
Belgian Dark Strong Ale2942%1% - 92%
Specialty IPA: Rye IPA2942%2% - 100%
British Brown Ale2955%2% - 100%
Special/Best/Premium Bitter2851%8% - 100%
Specialty IPA: White IPA2827%2% - 100%
Spice, Herb, or Vegetable Beer2846%1% - 100%
Cream Ale2749%2% - 100%
American Wheat or Rye Beer2737%8% - 100%
Ordinary Bitter2746%6% - 100%
Weizen/Weissbier2628%2% - 67%
Belgian Blond Ale2650%6% - 100%
Belgian Tripel2635%3% - 100%
American Barleywine2523%3% - 86%
Strong Scotch Ale2531%5% - 100%
Baltic Porter2424%3% - 100%
Old Ale2439%2% - 100%
Mild2352%5% - 100%
Kölsch2348%3% - 100%
Bohemian Pilsener2345%3% - 100%
Sweet Stout2242%5% - 100%
Belgian Dark Strong Ale2223%5% - 88%
Scottish Export2242%12% - 96%
American Lager2267%19% - 100%
Foreign Extra Stout2136%6% - 100%
Belgian Golden Strong Ale2145%4% - 89%
Witbier2130%3% - 100%
Braggot2030%7% - 50%
Scottish Heavy2038%5% - 100%
California Common2059%6% - 100%
Belgian Golden Strong Ale2030%2% - 96%
Australian Sparkling Ale2047%5% - 100%
Clone Beer1950%5% - 100%
Belgian Blond Ale1944%3% - 100%
Märzen1943%2% - 100%
Northern English Brown1861%8% - 100%
Dark Mild1843%7% - 100%
Kölsch1848%2% - 100%
Wee Heavy1827%5% - 100%
English Porter1746%6% - 100%
Czech Pale Lager1734%1% - 100%
English Barleywine1649%12% - 100%
Oktoberfest/Märzen1626%3% - 60%
Oatmeal Stout1642%6% - 100%
International Amber Lager1641%1% - 100%
Irish Stout1667%21% - 100%
Scottish Export 80/-1437%5% - 94%
Berliner Weisse1448%4% - 100%
Belgian Pale Ale1440%5% - 86%
English IPA1452%8% - 100%
Premium American Lager1338%5% - 100%
Other Specialty Cider or Perry1339%2% - 100%
Classic American Pilsner1358%10% - 100%
Foreign Extra Stout1332%9% - 100%
Gose1369%1% - 100%
Witbier1238%4% - 100%
Specialty IPA: Brown IPA1245%6% - 100%
Light American Lager1144%10% - 100%
Munich Helles1151%9% - 100%
Other Smoked Beer1037%11% - 100%
Altbier1072%16% - 100%
Mixed-Style Beer1020%6% - 50%
Old Ale1018%4% - 65%
Scottish Light1054%11% - 100%
Autumn Seasonal Beer1035%7% - 85%
Traditional Bock918%7% - 48%
Maibock/Helles Bock947%2% - 92%
Bière de Garde955%13% - 93%
Irish Extra Stout936%1% - 100%
Mixed-Fermentation Sour Beer949%2% - 100%
Munich Dunkel830%2% - 100%
Lambic871%43% - 100%
Classic Style Smoked Beer852%21% - 100%
Schwarzbier841%2% - 100%
Vienna Lager835%10% - 100%
Doppelbock813%3% - 32%
Doppelbock723%11% - 70%
Berliner Weisse742%18% - 88%
Specialty Fruit Beer751%19% - 92%
Trappist Single762%6% - 100%
Helles Bock726%2% - 100%
Wheatwine718%5% - 38%
Weizenbock624%5% - 65%
Munich Helles669%11% - 100%
Fruit Lambic649%20% - 100%
Dunkles Weissbier631%4% - 47%
Baltic Porter638%1% - 100%
German Pils660%18% - 83%
Specialty Smoked Beer642%7% - 100%
Fruit and Spice Beer649%13% - 100%
Southern English Brown564%13% - 100%
Wood-Aged Beer519%1% - 54%
Bière de Garde530%10% - 41%
Dry Mead528%5% - 100%
German Helles Exportbier526%7% - 78%
International Dark Lager544%10% - 100%