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Dry Malt Extract - Light


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA567552%1% - 100%
American Pale Ale368755%1% - 100%
American IPA355252%1% - 100%
American Pale Ale211456%1% - 100%
Imperial IPA170846%1% - 100%
California Common Beer147853%1% - 100%
American Amber Ale127945%1% - 100%
American Light Lager114759%1% - 100%
Russian Imperial Stout101032%1% - 100%
Robust Porter66646%1% - 100%
Extra Special/Strong Bitter (ESB)63649%2% - 100%
Blonde Ale61755%1% - 100%
American Brown Ale59150%2% - 100%
Saison58544%2% - 100%
American Stout54739%1% - 100%
English IPA52150%1% - 100%
Imperial Stout51826%1% - 100%
Irish Red Ale51153%2% - 100%
Sweet Stout50643%1% - 100%
Blonde Ale50256%1% - 100%
Double IPA46542%1% - 100%
Oatmeal Stout46345%2% - 100%
Specialty Beer41147%2% - 100%
American Amber Ale38848%1% - 100%
American Porter35348%2% - 100%
Holiday/Winter Special Spiced Beer34544%2% - 100%
Weizen/Weissbier34029%1% - 100%
Belgian Specialty Ale33840%1% - 100%
American Wheat or Rye Beer33141%2% - 100%
Fruit Beer31746%3% - 100%
Standard/Ordinary Bitter30856%2% - 100%
No Profile Selected30353%3% - 100%
Brown Porter29051%1% - 100%
Irish Red Ale28851%1% - 100%
Special/Best/Premium Bitter28758%1% - 100%
American Barleywine27432%1% - 100%
Dry Stout27248%1% - 100%
Strong Scotch Ale26335%3% - 100%
Cream Ale26347%2% - 100%
Northern English Brown25351%2% - 100%
Specialty IPA: Black IPA24348%1% - 100%
Spice, Herb, or Vegetable Beer23851%1% - 100%
Mild23655%2% - 100%
American Stout23547%2% - 100%
Old Ale23435%1% - 100%
Belgian Dubbel22134%1% - 100%
American Brown Ale21846%3% - 100%
Belgian Dark Strong Ale21339%1% - 100%
Baltic Porter20142%1% - 100%
Saison19041%1% - 100%
Strong Bitter19049%1% - 100%
Specialty IPA: New England IPA18739%2% - 100%
Experimental Beer18051%2% - 100%
Kölsch17248%2% - 100%
Belgian Tripel17139%3% - 96%
Belgian Blond Ale17147%1% - 100%
Specialty IPA: Red IPA17051%2% - 100%
Belgian Pale Ale15848%1% - 100%
Cream Ale15752%4% - 100%
Foreign Extra Stout15434%1% - 100%
American Wheat Beer15338%2% - 100%
Weissbier15029%1% - 100%
Best Bitter15055%1% - 100%
Oktoberfest/Märzen15034%2% - 100%
Bohemian Pilsener14641%1% - 100%
German Pilsner (Pils)14056%2% - 100%
Witbier13534%1% - 100%
American Barleywine13529%1% - 100%
British Brown Ale13450%1% - 100%
Ordinary Bitter13361%2% - 100%
English Barleywine12536%3% - 100%
Classic American Pilsner12044%2% - 100%
International Pale Lager11843%3% - 100%
Specialty IPA: Belgian IPA11845%2% - 100%
American Strong Ale11543%2% - 100%
British Golden Ale11151%4% - 100%
Specialty IPA: Rye IPA10643%2% - 100%
Light American Lager10449%3% - 100%
Belgian Dubbel10333%1% - 100%
Scottish Export 80/-10146%2% - 100%
Belgian Golden Strong Ale9946%2% - 100%
British Strong Ale9648%2% - 100%
English Barleywine9620%1% - 100%
Belgian Pale Ale9347%3% - 100%
Spice, Herb, or Vegetable Beer8943%1% - 100%
Belgian Dark Strong Ale8930%1% - 95%
Winter Seasonal Beer8943%2% - 100%
Premium American Lager8743%3% - 100%
Specialty IPA: White IPA8133%3% - 100%
Doppelbock8029%2% - 100%
Witbier8035%2% - 100%
Sweet Stout7942%3% - 100%
Belgian Tripel7934%2% - 91%
Southern English Brown7751%3% - 100%
Clone Beer7247%3% - 100%
Belgian Blond Ale6740%3% - 100%
American Lager6755%12% - 100%
Other Smoked Beer6351%2% - 100%
English Porter6255%2% - 100%
Märzen6134%2% - 100%
California Common6160%4% - 100%
Scottish Heavy6138%2% - 100%
Irish Stout6049%4% - 100%
Kölsch5946%1% - 100%
Czech Pale Lager5945%1% - 100%
Wee Heavy5933%1% - 100%
Belgian Golden Strong Ale5638%2% - 100%
Standard American Lager5645%3% - 100%
Maibock/Helles Bock5643%3% - 100%
Other Specialty Cider or Perry5542%2% - 100%
Braggot5430%2% - 100%
Vienna Lager5447%2% - 100%
Australian Sparkling Ale5233%4% - 100%
Dark Mild5247%2% - 100%
Old Ale4729%4% - 100%
Traditional Bock4731%3% - 100%
Wood-Aged Beer4770%4% - 100%
Scottish Export4643%9% - 100%
Dunkelweizen4529%1% - 89%
English IPA4346%1% - 100%
Common Cider4349%1% - 100%
Specialty IPA: Brown IPA4260%4% - 100%
Berliner Weisse4244%2% - 100%
Wood-Aged Beer4032%2% - 100%
Gose3937%6% - 100%
Oatmeal Stout3840%5% - 100%
North German Altbier3834%1% - 100%
Bière de Garde3753%5% - 100%
Dark American Lager3742%6% - 100%
Foreign Extra Stout3530%6% - 100%
Düsseldorf Altbier3457%10% - 100%
Straight (Unblended) Lambic3439%2% - 100%
International Amber Lager3245%3% - 90%
Mixed-Style Beer3234%3% - 100%
Dortmunder Export3244%4% - 89%
Scottish Light3151%7% - 100%
Weizenbock3117%2% - 50%
Altbier3148%6% - 100%
Scottish Light 60/-3050%5% - 100%
Autumn Seasonal Beer2944%4% - 100%
Schwarzbier2932%6% - 100%
Irish Extra Stout2831%1% - 100%
Berliner Weisse2739%5% - 100%
Flanders Red Ale2748%3% - 100%
Scottish Heavy 70/-2747%2% - 100%
Helles Bock2621%3% - 100%
Munich Helles2648%2% - 100%
Fruit Lambic2544%7% - 100%
Baltic Porter2532%1% - 100%
Trappist Single2549%5% - 100%
Specialty Fruit Beer2443%1% - 100%
Bière de Garde2434%2% - 100%
Munich Dunkel2433%4% - 100%
Doppelbock2424%1% - 100%
Czech Premium Pale Lager2440%2% - 100%
Roggenbier (German Rye Beer)2336%8% - 100%
Vienna Lager2349%4% - 100%
German Pils2234%4% - 100%
Mixed-Fermentation Sour Beer2151%2% - 100%
Munich Dunkel1933%6% - 100%
Lambic1756%1% - 100%
Classic Style Smoked Beer1643%17% - 100%
Flanders Brown Ale/Oud Bruin1529%8% - 86%
Munich Helles1446%2% - 100%
Fruit and Spice Beer1434%3% - 100%
Specialty Smoked Beer1343%4% - 100%
Schwarzbier1237%2% - 100%
Flanders Red Ale1247%3% - 90%
Festbier1232%5% - 100%
Wheatwine1223%4% - 80%
Classic Rauchbier1142%13% - 74%
Weizenbock1126%2% - 100%
English Cider1034%1% - 100%
Dunkles Weissbier1032%6% - 100%
Oud Bruin1049%12% - 94%
Gueuze933%2% - 91%
International Dark Lager840%11% - 100%
Wild Specialty Beer848%6% - 80%
Dry Mead823%5% - 100%
Rauchbier847%9% - 100%
German Helles Exportbier740%7% - 89%
Fruit Cider713%6% - 29%
Kentucky Common735%8% - 100%
Dunkles Bock731%3% - 100%
German Leichtbier730%6% - 83%
Brett Beer760%13% - 100%
Tropical Stout744%11% - 67%
Eisbock647%14% - 100%
Alternative Sugar Beer648%11% - 100%
Gueuze658%41% - 83%
Semi-Sweet Mead512%1% - 40%
Sahti534%8% - 100%
Fruit Beer327%22% - 33%
Apple Wine318%6% - 25%
Specialty Wood-Aged Beer219%14% - 24%
Roggenbier212%4% - 20%
Sweet Mead24%4% - 4%
Czech Dark Lager218%15% - 21%
Eisbock215%13% - 17%
Cyser (Apple Melomel)216%2% - 29%
Czech Amber Lager257%13% - 100%
Alternative Grain Beer264%53% - 75%
Fruit Lambic210%9% - 10%
Other Fruit Melomel15%5% - 5%
New England Cider13%3% - 3%
Pre-Prohibition Lager175%75% - 75%
Metheglin110%10% - 10%
Burton Ale120%20% - 20%
Kellerbier: Amber Kellerbier12%2% - 2%
Open Category Mead144%44% - 44%
Pre-Prohibition Porter1100%100% - 100%
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