Dry Malt Extract - Light - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 4 °L

Recipes: 43,377

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5599	52%	1% - 100%
American Pale Ale	3649	55%	1% - 100%
American IPA	3317	52%	1% - 100%
American Pale Ale	1942	56%	1% - 100%
Imperial IPA	1690	46%	1% - 100%
California Common Beer	1476	53%	1% - 100%
American Amber Ale	1271	45%	1% - 100%
American Light Lager	1005	59%	1% - 100%
Russian Imperial Stout	979	32%	1% - 100%
Robust Porter	664	46%	1% - 100%
Extra Special/Strong Bitter (ESB)	635	49%	2% - 100%
Blonde Ale	607	55%	1% - 100%
American Brown Ale	582	51%	2% - 100%
Saison	564	44%	2% - 100%
American Stout	534	40%	2% - 100%
English IPA	507	51%	1% - 100%
Irish Red Ale	502	52%	2% - 100%
Sweet Stout	480	43%	1% - 100%
Imperial Stout	476	27%	1% - 100%
Blonde Ale	462	57%	1% - 100%
Oatmeal Stout	448	46%	2% - 100%
Double IPA	446	43%	1% - 100%
Specialty Beer	411	47%	2% - 100%
American Amber Ale	356	48%	1% - 100%
Holiday/Winter Special Spiced Beer	345	44%	2% - 100%
American Porter	339	48%	2% - 100%
Weizen/Weissbier	338	29%	1% - 100%
Belgian Specialty Ale	336	40%	1% - 100%
American Wheat or Rye Beer	326	40%	2% - 100%
Fruit Beer	307	46%	3% - 100%
Standard/Ordinary Bitter	303	56%	2% - 100%
Special/Best/Premium Bitter	286	58%	1% - 100%
Brown Porter	284	51%	1% - 100%
No Profile Selected	270	52%	3% - 100%
American Barleywine	269	33%	1% - 100%
Dry Stout	265	49%	1% - 100%
Irish Red Ale	261	50%	1% - 100%
Strong Scotch Ale	258	35%	3% - 100%
Cream Ale	254	46%	2% - 100%
Northern English Brown	245	52%	2% - 100%
Mild	234	55%	2% - 100%
Old Ale	232	35%	1% - 100%
Spice, Herb, or Vegetable Beer	231	51%	1% - 100%
Specialty IPA: Black IPA	230	46%	1% - 100%
Belgian Dubbel	222	34%	1% - 100%
American Stout	211	45%	2% - 100%
Belgian Dark Strong Ale	207	40%	1% - 100%
American Brown Ale	203	45%	3% - 100%
Baltic Porter	200	42%	1% - 100%
Strong Bitter	175	48%	1% - 100%
Belgian Blond Ale	170	48%	1% - 100%
Saison	168	41%	1% - 100%
Kölsch	166	48%	2% - 100%
Belgian Tripel	163	40%	3% - 96%
Specialty IPA: Red IPA	161	51%	2% - 100%
Experimental Beer	160	50%	2% - 100%
Belgian Pale Ale	158	48%	1% - 100%
Foreign Extra Stout	152	35%	1% - 100%
Oktoberfest/Märzen	151	34%	2% - 100%
Bohemian Pilsener	146	41%	1% - 100%
Best Bitter	146	53%	1% - 100%
American Wheat Beer	144	39%	2% - 100%
Weissbier	137	30%	1% - 100%
Cream Ale	137	51%	4% - 100%
Witbier	133	34%	1% - 100%
German Pilsner (Pils)	132	58%	2% - 100%
Ordinary Bitter	127	63%	2% - 100%
English Barleywine	126	36%	3% - 100%
American Barleywine	124	30%	1% - 100%
Classic American Pilsner	120	44%	2% - 100%
British Brown Ale	120	49%	1% - 100%
British Golden Ale	111	51%	4% - 100%
Specialty IPA: Belgian IPA	111	45%	2% - 100%
American Strong Ale	110	44%	2% - 100%
Specialty IPA: New England IPA	107	43%	2% - 100%
International Pale Lager	104	44%	3% - 100%
Light American Lager	104	49%	3% - 100%
Scottish Export 80/-	100	46%	2% - 100%
Specialty IPA: Rye IPA	99	44%	2% - 100%
Belgian Golden Strong Ale	97	46%	2% - 100%
Belgian Dubbel	95	34%	1% - 100%
British Strong Ale	89	46%	2% - 100%
Belgian Pale Ale	88	50%	3% - 100%
English Barleywine	87	20%	1% - 97%
Spice, Herb, or Vegetable Beer	87	41%	1% - 100%
Premium American Lager	85	42%	3% - 100%
Winter Seasonal Beer	83	44%	2% - 100%
Belgian Dark Strong Ale	83	30%	1% - 95%
Doppelbock	80	29%	2% - 100%
Southern English Brown	78	52%	3% - 100%
Sweet Stout	74	42%	3% - 100%
Specialty IPA: White IPA	72	34%	4% - 100%
Witbier	72	34%	2% - 100%
Belgian Tripel	68	36%	2% - 91%
Clone Beer	66	45%	3% - 100%
Other Smoked Beer	63	51%	2% - 100%
Belgian Blond Ale	62	38%	3% - 100%
English Porter	60	56%	2% - 100%
American Lager	60	53%	12% - 100%
California Common	58	60%	4% - 100%
Märzen	57	34%	2% - 100%
Wee Heavy	56	34%	1% - 100%
Standard American Lager	55	46%	3% - 100%
Irish Stout	55	47%	5% - 100%
Kölsch	55	47%	1% - 100%
Belgian Golden Strong Ale	54	37%	2% - 100%
Maibock/Helles Bock	54	44%	3% - 100%
Vienna Lager	54	47%	2% - 100%
Other Specialty Cider or Perry	53	40%	2% - 100%
Czech Pale Lager	53	45%	1% - 100%
Scottish Heavy	52	38%	2% - 100%
Braggot	50	31%	2% - 100%
Australian Sparkling Ale	48	32%	4% - 100%
Dark Mild	48	45%	2% - 100%
Dunkelweizen	47	28%	1% - 89%
Old Ale	45	29%	4% - 100%
Traditional Bock	44	27%	3% - 100%
Specialty IPA: Brown IPA	43	60%	4% - 100%
Wood-Aged Beer	43	73%	4% - 100%
Common Cider	43	49%	1% - 100%
English IPA	43	46%	1% - 100%
Wood-Aged Beer	42	32%	2% - 100%
North German Altbier	39	35%	1% - 100%
Oatmeal Stout	38	43%	6% - 100%
Scottish Export	38	42%	9% - 100%
Berliner Weisse	37	47%	5% - 100%
Bière de Garde	36	54%	5% - 100%
Gose	36	37%	6% - 100%
Dark American Lager	35	43%	7% - 100%
Düsseldorf Altbier	34	57%	10% - 100%
Straight (Unblended) Lambic	33	38%	2% - 100%
Foreign Extra Stout	33	31%	6% - 100%
International Amber Lager	31	45%	3% - 96%
Dortmunder Export	31	45%	4% - 89%
Autumn Seasonal Beer	30	45%	4% - 100%
Scottish Light	30	51%	7% - 100%
Weizenbock	30	17%	3% - 50%
Scottish Light 60/-	30	50%	5% - 100%
Mixed-Style Beer	29	37%	3% - 100%
Altbier	29	47%	6% - 100%
Schwarzbier	27	31%	6% - 100%
Scottish Heavy 70/-	26	47%	2% - 100%
Flanders Red Ale	25	44%	3% - 100%
Berliner Weisse	25	40%	5% - 100%
Fruit Lambic	24	44%	7% - 100%
Bière de Garde	24	34%	2% - 100%
Munich Helles	24	46%	2% - 100%
Munich Dunkel	23	34%	4% - 100%
Roggenbier (German Rye Beer)	23	36%	8% - 100%
Baltic Porter	23	34%	1% - 100%
Doppelbock	23	22%	1% - 71%
Trappist Single	22	47%	5% - 100%
Specialty Fruit Beer	21	45%	1% - 100%
Czech Premium Pale Lager	21	41%	2% - 100%
Irish Extra Stout	21	27%	4% - 100%
Vienna Lager	21	52%	4% - 100%
Helles Bock	19	24%	3% - 100%
Munich Dunkel	19	33%	6% - 100%
German Pils	18	33%	4% - 100%
Mixed-Fermentation Sour Beer	18	47%	2% - 100%
Lambic	16	56%	1% - 100%
Flanders Brown Ale/Oud Bruin	15	29%	8% - 86%
Classic Style Smoked Beer	15	44%	17% - 100%
Fruit and Spice Beer	14	34%	3% - 100%
Flanders Red Ale	12	47%	3% - 90%
Wheatwine	12	23%	4% - 80%
Classic Rauchbier	11	42%	13% - 74%
Schwarzbier	11	40%	2% - 100%
Weizenbock	11	26%	1% - 100%
Specialty Smoked Beer	11	40%	4% - 100%
English Cider	10	34%	1% - 100%
Munich Helles	10	47%	2% - 100%
Dunkles Weissbier	9	36%	6% - 100%
Festbier	9	41%	5% - 100%
Rauchbier	9	43%	8% - 100%
Oud Bruin	8	46%	12% - 80%
Gueuze	8	26%	2% - 48%
Dunkles Bock	7	31%	3% - 100%
International Dark Lager	7	41%	11% - 100%
Brett Beer	7	60%	13% - 100%
German Leichtbier	7	30%	6% - 83%
Wild Specialty Beer	7	46%	6% - 80%
Alternative Sugar Beer	7	47%	11% - 100%
Kentucky Common	6	38%	8% - 100%
Eisbock	6	47%	14% - 100%
German Helles Exportbier	6	34%	7% - 89%
Tropical Stout	6	41%	11% - 67%
Fruit Cider	5	13%	6% - 29%
Semi-Sweet Mead	5	12%	1% - 40%
Dry Mead	5	11%	5% - 25%
Sahti	5	32%	8% - 100%
Apple Wine	3	18%	6% - 25%
Gueuze	3	62%	54% - 66%
Roggenbier	2	12%	4% - 20%
Sweet Mead	2	4%	4% - 4%
Fruit Beer	2	28%	22% - 33%
Eisbock	2	15%	13% - 17%
Cyser (Apple Melomel)	2	16%	2% - 29%
Specialty Wood-Aged Beer	2	19%	14% - 24%
Alternative Grain Beer	2	64%	53% - 75%
Czech Dark Lager	2	18%	15% - 21%
Fruit Lambic	2	10%	9% - 10%
Other Fruit Melomel	1	5%	5% - 5%
New England Cider	1	3%	3% - 3%
Czech Amber Lager	1	100%	100% - 100%
Metheglin	1	10%	10% - 10%
Burton Ale	1	20%	20% - 20%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Open Category Mead	1	44%	44% - 44%
Pre-Prohibition Lager	1	75%	75% - 75%
Pre-Prohibition Porter	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Dry Malt Extract - Light

Most Used In: