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Dry Malt Extract - Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,78452%1% - 100%
American IPA3,86751%1% - 100%
American Pale Ale3,73455%1% - 100%
American Pale Ale2,34356%1% - 100%
Imperial IPA1,73445%1% - 100%
California Common Beer1,48053%1% - 100%
American Amber Ale1,30245%1% - 100%
American Light Lager1,18159%1% - 100%
Russian Imperial Stout1,10231%1% - 100%
Robust Porter67747%1% - 100%
Extra Special/Strong Bitter (ESB)64449%2% - 100%
Blonde Ale62155%1% - 100%
Imperial Stout60726%1% - 100%
Saison60443%2% - 100%
American Brown Ale59650%2% - 100%
American Stout55439%1% - 100%
English IPA54850%1% - 100%
Blonde Ale54556%1% - 100%
No Profile Selected54053%1% - 100%
Sweet Stout54041%1% - 100%
Irish Red Ale53053%2% - 100%
Double IPA50942%1% - 100%
Oatmeal Stout48445%2% - 100%
American Amber Ale42548%1% - 100%
Specialty Beer41446%1% - 100%
American Porter38647%2% - 100%
Holiday/Winter Special Spiced Beer35444%2% - 100%
Weizen/Weissbier34529%1% - 100%
Belgian Specialty Ale33840%1% - 100%
American Wheat or Rye Beer33341%2% - 100%
Fruit Beer32646%3% - 100%
Irish Red Ale31551%1% - 100%
Standard/Ordinary Bitter31556%2% - 100%
Specialty IPA: New England IPA30139%1% - 100%
Brown Porter29752%1% - 100%
Special/Best/Premium Bitter29758%1% - 100%
Dry Stout28447%1% - 100%
American Barleywine28333%1% - 100%
Cream Ale28047%2% - 100%
Strong Scotch Ale26635%2% - 100%
American Stout26646%1% - 100%
Specialty IPA: Black IPA26248%1% - 100%
Northern English Brown25151%2% - 100%
Spice, Herb, or Vegetable Beer24350%1% - 100%
Mild23855%2% - 100%
Old Ale23735%1% - 100%
American Brown Ale23447%3% - 100%
Belgian Dubbel23236%1% - 100%
Belgian Dark Strong Ale21640%1% - 100%
Baltic Porter20241%1% - 100%
Strong Bitter20051%1% - 100%
Saison19343%1% - 100%
Experimental Beer18751%2% - 100%
Specialty IPA: Red IPA17850%2% - 100%
Belgian Blond Ale17547%1% - 100%
Kölsch17347%2% - 100%
Belgian Tripel17139%3% - 96%
Weissbier17029%1% - 100%
American Wheat Beer16538%2% - 100%
Cream Ale16453%4% - 100%
Belgian Pale Ale16148%1% - 100%
German Pilsner (Pils)15856%2% - 100%
Foreign Extra Stout15833%1% - 100%
Best Bitter15455%1% - 100%
Oktoberfest/Märzen15234%2% - 100%
American Barleywine15030%1% - 100%
Bohemian Pilsener15041%1% - 100%
British Brown Ale14848%1% - 100%
Ordinary Bitter14058%2% - 100%
Witbier13534%1% - 100%
Classic American Pilsner12742%2% - 100%
Specialty IPA: Belgian IPA12645%1% - 100%
International Pale Lager12645%3% - 100%
English Barleywine12635%3% - 100%
American Strong Ale12542%2% - 100%
English Barleywine12123%1% - 100%
British Golden Ale11853%4% - 100%
Specialty IPA: Rye IPA11444%2% - 100%
Belgian Dubbel11033%1% - 100%
Light American Lager10849%3% - 100%
Belgian Pale Ale10448%1% - 100%
Scottish Export 80/-10245%2% - 100%
British Strong Ale10148%2% - 100%
Winter Seasonal Beer10043%2% - 100%
Belgian Golden Strong Ale10046%2% - 100%
Spice, Herb, or Vegetable Beer9644%1% - 100%
Belgian Dark Strong Ale9430%1% - 95%
Specialty IPA: White IPA9231%3% - 100%
Witbier8834%2% - 100%
Premium American Lager8743%3% - 100%
Sweet Stout8539%2% - 100%
Belgian Tripel8233%2% - 91%
Clone Beer8048%3% - 100%
Doppelbock7928%2% - 100%
Southern English Brown7851%3% - 100%
English Porter7450%2% - 100%
Belgian Blond Ale7341%3% - 100%
Kölsch7352%1% - 100%
American Lager7055%10% - 100%
Scottish Heavy6636%2% - 100%
Wee Heavy6633%1% - 100%
Czech Pale Lager6646%1% - 100%
California Common6560%4% - 100%
Märzen6536%2% - 100%
Irish Stout6348%2% - 100%
Other Smoked Beer6351%2% - 100%
Maibock/Helles Bock5943%3% - 100%
Belgian Golden Strong Ale5939%2% - 100%
Vienna Lager5846%2% - 100%
Standard American Lager5846%2% - 100%
Dark Mild5746%1% - 100%
Other Specialty Cider or Perry5641%2% - 100%
Braggot5530%2% - 100%
Australian Sparkling Ale5434%4% - 100%
Old Ale5129%4% - 100%
Traditional Bock5129%3% - 100%
Scottish Export5042%5% - 100%
Specialty IPA: Brown IPA5055%1% - 100%
English IPA4844%1% - 100%
Berliner Weisse4642%4% - 100%
Wood-Aged Beer4671%4% - 100%
Common Cider4449%1% - 100%
Dunkelweizen4428%1% - 89%
International Amber Lager4146%3% - 90%
Gose4136%3% - 100%
Bière de Garde3955%5% - 100%
Foreign Extra Stout3929%4% - 100%
Dark American Lager3942%6% - 100%
Wood-Aged Beer3933%2% - 100%
Oatmeal Stout3844%5% - 100%
North German Altbier3735%1% - 100%
Straight (Unblended) Lambic3537%2% - 100%
Scottish Light3453%7% - 100%
Weizenbock3417%1% - 65%
Mixed-Style Beer3336%3% - 100%
Düsseldorf Altbier3356%10% - 100%
Dortmunder Export3244%4% - 89%
Altbier3247%6% - 100%
Berliner Weisse3235%5% - 100%
Scottish Light 60/-3148%3% - 100%
Trappist Single3144%1% - 100%
Autumn Seasonal Beer3140%4% - 100%
Schwarzbier3031%5% - 100%
Irish Extra Stout3028%1% - 100%
Vienna Lager3047%4% - 100%
Doppelbock2919%1% - 71%
German Pils2838%2% - 100%
Helles Bock2825%3% - 100%
Czech Premium Pale Lager2741%2% - 100%
Baltic Porter2731%1% - 100%
Flanders Red Ale2748%3% - 100%
Scottish Heavy 70/-2747%2% - 100%
Munich Helles2647%2% - 100%
Fruit Lambic2644%7% - 100%
Roggenbier (German Rye Beer)2538%8% - 100%
Mixed-Fermentation Sour Beer2454%2% - 100%
Bière de Garde2434%2% - 100%
Munich Dunkel2433%4% - 100%
Specialty Fruit Beer2344%1% - 100%
Munich Dunkel2234%6% - 100%
Lambic1954%1% - 100%
Fruit and Spice Beer1745%3% - 100%
Flanders Brown Ale/Oud Bruin1628%8% - 86%
Festbier1638%5% - 100%
Munich Helles1644%2% - 100%
Specialty Smoked Beer1644%4% - 100%
Classic Style Smoked Beer1542%17% - 100%
Wheatwine1520%4% - 80%
Schwarzbier1437%2% - 100%
Dunkles Weissbier1331%4% - 100%
Flanders Red Ale1247%3% - 90%
German Helles Exportbier1137%7% - 89%
Weizenbock1126%1% - 100%
Classic Rauchbier1142%13% - 74%
English Cider1034%1% - 100%
Oud Bruin1049%12% - 94%
Rauchbier1043%3% - 100%
Wild Specialty Beer1055%6% - 100%
Gueuze1031%2% - 91%
International Dark Lager944%11% - 100%
Brett Beer953%8% - 100%
Fruit Cider812%3% - 29%
Tropical Stout839%5% - 67%
Dry Mead822%5% - 100%
Dunkles Bock731%3% - 100%
German Leichtbier730%6% - 83%
Gueuze757%41% - 83%
Alternative Sugar Beer745%11% - 100%
Kentucky Common735%8% - 100%
Semi-Sweet Mead611%1% - 40%
Eisbock647%14% - 100%
Sahti628%2% - 100%
Roggenbier39%2% - 20%
London Brown Ale335%2% - 100%
Alternative Grain Beer345%6% - 75%
Apple Wine318%6% - 25%
Fruit Beer327%22% - 33%
Eisbock215%13% - 17%
Czech Amber Lager257%13% - 100%
Cyser (Apple Melomel)216%2% - 29%
Sweet Mead24%4% - 4%
Specialty Wood-Aged Beer219%14% - 24%
Burton Ale225%20% - 31%
Czech Dark Lager216%15% - 17%
Fruit Lambic210%9% - 10%
Pre-Prohibition Porter2100%100% - 100%
New England Cider13%3% - 3%
Metheglin110%10% - 10%
Open Category Mead144%44% - 44%
Kellerbier: Amber Kellerbier12%2% - 2%
Other Fruit Melomel15%5% - 5%
Pre-Prohibition Lager175%75% - 75%
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