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Dry Malt Extract - Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA68448%1% - 100%
American IPA51153%2% - 100%
American Pale Ale39653%2% - 100%
American Pale Ale32253%1% - 100%
American Light Lager20356%3% - 100%
Imperial IPA18141%2% - 100%
Russian Imperial Stout13726%2% - 100%
Imperial Stout11228%2% - 100%
American Amber Ale9942%3% - 100%
Double IPA9741%1% - 100%
Blonde Ale9056%3% - 100%
California Common Beer7647%4% - 100%
Saison7539%3% - 100%
Specialty IPA: New England IPA6838%2% - 100%
American Amber Ale6552%2% - 100%
Specialty IPA: Black IPA6145%3% - 100%
Irish Red Ale6150%3% - 100%
English IPA6052%4% - 100%
American Porter5748%3% - 100%
Robust Porter5747%3% - 100%
Sweet Stout5336%4% - 100%
Blonde Ale5151%5% - 100%
American Brown Ale5050%2% - 100%
Oatmeal Stout4747%7% - 100%
Irish Red Ale4650%7% - 100%
Extra Special/Strong Bitter (ESB)4653%3% - 100%
Specialty IPA: Red IPA4454%5% - 100%
Holiday/Winter Special Spiced Beer4442%3% - 100%
American Stout4438%2% - 100%
Saison4338%2% - 100%
American Stout4151%7% - 100%
American Brown Ale3939%3% - 100%
Experimental Beer3845%4% - 100%
Strong Bitter3751%8% - 100%
Belgian Specialty Ale3342%2% - 90%
Belgian Dubbel3333%1% - 91%
British Golden Ale3261%8% - 100%
Cream Ale3147%6% - 100%
Belgian Tripel3135%5% - 93%
Spice, Herb, or Vegetable Beer3148%6% - 100%
Specialty Beer3140%5% - 100%
No Profile Selected3152%5% - 100%
Fruit Beer3157%11% - 100%
Weissbier3036%1% - 100%
Brown Porter2947%4% - 100%
Standard/Ordinary Bitter2856%3% - 100%
American Barleywine2832%2% - 100%
Specialty IPA: Belgian IPA2836%2% - 100%
American Wheat Beer2740%6% - 100%
American Wheat or Rye Beer2638%8% - 100%
Special/Best/Premium Bitter2655%8% - 100%
Best Bitter2565%8% - 100%
British Strong Ale2548%6% - 100%
Belgian Dark Strong Ale2437%1% - 92%
Winter Seasonal Beer2452%2% - 100%
Dry Stout2338%6% - 100%
Weizen/Weissbier2328%2% - 67%
Belgian Dubbel2226%2% - 100%
International Pale Lager2265%3% - 100%
American Strong Ale2140%3% - 100%
Specialty IPA: Rye IPA2042%4% - 100%
Baltic Porter2027%5% - 100%
Kölsch2048%3% - 100%
Old Ale1934%2% - 100%
Scottish Export1941%12% - 96%
American Barleywine1920%3% - 86%
Spice, Herb, or Vegetable Beer1939%1% - 100%
Belgian Blond Ale1952%6% - 100%
Foreign Extra Stout1840%7% - 100%
Cream Ale1849%2% - 100%
Belgian Pale Ale1865%4% - 100%
Strong Scotch Ale1830%5% - 100%
Specialty IPA: White IPA1829%4% - 100%
Mild1850%13% - 100%
Belgian Dark Strong Ale1826%5% - 88%
Northern English Brown1759%8% - 100%
English Barleywine1730%6% - 97%
Belgian Golden Strong Ale1747%4% - 89%
British Brown Ale1746%2% - 100%
English Porter1646%6% - 100%
German Pilsner (Pils)1655%2% - 100%
Sweet Stout1645%5% - 100%
Braggot1531%14% - 50%
Ordinary Bitter1544%13% - 100%
Wee Heavy1530%6% - 100%
Clone Beer1550%11% - 100%
Oatmeal Stout1439%6% - 100%
Bohemian Pilsener1437%3% - 100%
Belgian Blond Ale1433%3% - 100%
Belgian Pale Ale1440%5% - 86%
Scottish Heavy1441%6% - 100%
English Barleywine1444%12% - 100%
California Common1455%6% - 100%
Belgian Tripel1429%3% - 91%
Belgian Golden Strong Ale1333%2% - 87%
Foreign Extra Stout1332%8% - 100%
Dark Mild1344%7% - 100%
Scottish Export 80/-1339%5% - 94%
American Lager1370%25% - 100%
English IPA1249%8% - 100%
Czech Pale Lager1232%1% - 100%
Premium American Lager1235%5% - 100%
Witbier1241%10% - 100%
Oktoberfest/Märzen1230%11% - 60%
Classic American Pilsner1159%10% - 100%
Light American Lager1043%10% - 100%
Other Smoked Beer1037%11% - 100%
Irish Stout1065%21% - 100%
Specialty IPA: Brown IPA1047%6% - 100%
Kölsch1051%7% - 100%
Other Specialty Cider or Perry1045%2% - 100%
Australian Sparkling Ale1043%5% - 100%
Altbier970%16% - 100%
Märzen951%4% - 100%
Witbier837%4% - 69%
Berliner Weisse865%9% - 100%
Mixed-Fermentation Sour Beer843%2% - 100%
Old Ale820%4% - 65%
Autumn Seasonal Beer739%7% - 85%
International Amber Lager753%12% - 85%
Irish Extra Stout734%1% - 100%
Bière de Garde660%23% - 93%
Classic Style Smoked Beer646%21% - 100%
Gose657%14% - 100%
Berliner Weisse644%18% - 88%
Doppelbock622%11% - 70%
Maibock/Helles Bock661%8% - 92%
Specialty Fruit Beer650%19% - 92%
Traditional Bock622%7% - 48%
Lambic661%43% - 94%
Vienna Lager530%16% - 63%
Doppelbock513%6% - 25%
Specialty Smoked Beer549%20% - 100%
Munich Dunkel542%6% - 100%
Weizenbock516%5% - 41%
Schwarzbier541%4% - 67%
Scottish Light536%11% - 100%
Bière de Garde530%10% - 41%
Helles Bock534%4% - 100%
Mixed-Style Beer524%12% - 50%
German Helles Exportbier427%7% - 78%
Flanders Red Ale469%3% - 100%
Wood-Aged Beer424%10% - 54%
Flanders Red Ale449%19% - 90%
Dark American Lager438%12% - 50%
International Dark Lager453%33% - 100%
German Pils454%18% - 81%
North German Altbier428%13% - 48%
Baltic Porter426%1% - 49%
Düsseldorf Altbier465%10% - 96%
Wood-Aged Beer431%4% - 95%
Brett Beer457%13% - 83%
Fruit Lambic453%20% - 100%
Fruit and Spice Beer460%6% - 100%
Schwarzbier444%8% - 100%
Southern English Brown469%13% - 100%
Oud Bruin322%12% - 28%
Dry Mead36%5% - 7%
Munich Dunkel320%4% - 42%
Common Cider349%31% - 78%
Gueuze345%2% - 91%
Wheatwine319%5% - 31%
Straight (Unblended) Lambic331%6% - 48%
Dortmunder Export347%19% - 81%
Munich Helles390%83% - 100%
Fruit Cider39%6% - 14%
Standard American Lager344%9% - 100%
Scottish Light 60/-265%30% - 100%
Munich Helles260%40% - 80%
Weizenbock23%2% - 4%
Tropical Stout238%17% - 58%
Trappist Single253%6% - 100%
Rauchbier226%9% - 43%
Vienna Lager2100%100% - 100%
Dunkles Weissbier240%33% - 46%
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