| American IPA | 1,043 | 49% | 1% - 100% |
| American Pale Ale | 651 | 54% | 1% - 100% |
| American IPA | 565 | 54% | 2% - 100% |
| American Pale Ale | 379 | 56% | 1% - 100% |
| American Light Lager | 373 | 58% | 1% - 100% |
| Imperial IPA | 202 | 40% | 2% - 100% |
| Specialty IPA: New England IPA | 185 | 38% | 2% - 100% |
| Russian Imperial Stout | 182 | 24% | 1% - 100% |
| Blonde Ale | 167 | 58% | 3% - 100% |
| Imperial Stout | 162 | 26% | 2% - 100% |
| Double IPA | 132 | 36% | 1% - 100% |
| American Amber Ale | 112 | 43% | 3% - 100% |
| American Amber Ale | 110 | 48% | 2% - 100% |
| Saison | 99 | 42% | 3% - 100% |
| American Porter | 91 | 52% | 3% - 100% |
| Irish Red Ale | 88 | 48% | 1% - 100% |
| English IPA | 87 | 54% | 4% - 100% |
| Sweet Stout | 82 | 34% | 2% - 100% |
| California Common Beer | 78 | 46% | 4% - 100% |
| Specialty IPA: Black IPA | 71 | 46% | 3% - 100% |
| Oatmeal Stout | 69 | 46% | 7% - 100% |
| Robust Porter | 67 | 48% | 3% - 100% |
| American Stout | 65 | 55% | 2% - 100% |
| Saison | 64 | 47% | 2% - 100% |
| Blonde Ale | 62 | 53% | 5% - 100% |
| American Brown Ale | 59 | 46% | 3% - 100% |
| Irish Red Ale | 57 | 55% | 7% - 100% |
| Specialty IPA: Red IPA | 55 | 50% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 54 | 52% | 3% - 100% |
| Weissbier | 54 | 36% | 4% - 100% |
| American Stout | 53 | 38% | 2% - 100% |
| Strong Bitter | 53 | 51% | 1% - 100% |
| American Brown Ale | 52 | 50% | 2% - 100% |
| International Pale Lager | 50 | 54% | 3% - 100% |
| British Golden Ale | 50 | 53% | 5% - 100% |
| Holiday/Winter Special Spiced Beer | 49 | 42% | 3% - 100% |
| Experimental Beer | 49 | 42% | 2% - 100% |
| Standard/Ordinary Bitter | 44 | 59% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 44 | 51% | 6% - 100% |
| Fruit Beer | 44 | 50% | 7% - 100% |
| Cream Ale | 43 | 48% | 2% - 100% |
| Dry Stout | 42 | 40% | 6% - 100% |
| American Barleywine | 42 | 27% | 1% - 100% |
| American Wheat Beer | 38 | 42% | 6% - 100% |
| Belgian Dubbel | 37 | 34% | 1% - 91% |
| Brown Porter | 36 | 49% | 4% - 100% |
| Belgian Pale Ale | 36 | 54% | 3% - 100% |
| Belgian Specialty Ale | 35 | 40% | 2% - 90% |
| British Strong Ale | 35 | 49% | 6% - 100% |
| Winter Seasonal Beer | 35 | 44% | 2% - 100% |
| Belgian Tripel | 34 | 36% | 5% - 93% |
| German Pilsner (Pils) | 34 | 54% | 2% - 100% |
| American Strong Ale | 33 | 40% | 3% - 100% |
| Best Bitter | 32 | 58% | 6% - 100% |
| Belgian Dubbel | 32 | 29% | 1% - 100% |
| Specialty Beer | 31 | 40% | 5% - 100% |
| Specialty IPA: Belgian IPA | 31 | 40% | 2% - 100% |
| Belgian Dark Strong Ale | 28 | 40% | 1% - 92% |
| Spice, Herb, or Vegetable Beer | 28 | 46% | 1% - 100% |
| Specialty IPA: Rye IPA | 28 | 43% | 2% - 100% |
| English Barleywine | 28 | 26% | 5% - 97% |
| Cream Ale | 27 | 49% | 2% - 100% |
| Special/Best/Premium Bitter | 27 | 53% | 8% - 100% |
| British Brown Ale | 27 | 55% | 2% - 100% |
| Weizen/Weissbier | 26 | 28% | 2% - 67% |
| American Wheat or Rye Beer | 26 | 38% | 8% - 100% |
| Belgian Blond Ale | 26 | 50% | 6% - 100% |
| Specialty IPA: White IPA | 26 | 28% | 2% - 100% |
| Ordinary Bitter | 26 | 45% | 6% - 100% |
| Strong Scotch Ale | 25 | 31% | 5% - 100% |
| Belgian Tripel | 25 | 35% | 3% - 100% |
| American Barleywine | 23 | 21% | 3% - 86% |
| Baltic Porter | 23 | 25% | 3% - 100% |
| Old Ale | 23 | 38% | 2% - 100% |
| Mild | 23 | 52% | 5% - 100% |
| Kölsch | 23 | 48% | 3% - 100% |
| Foreign Extra Stout | 22 | 37% | 6% - 100% |
| Belgian Dark Strong Ale | 22 | 23% | 5% - 88% |
| Scottish Export | 22 | 42% | 12% - 96% |
| Bohemian Pilsener | 21 | 40% | 3% - 100% |
| Belgian Golden Strong Ale | 21 | 45% | 4% - 89% |
| Sweet Stout | 21 | 43% | 5% - 100% |
| Braggot | 20 | 30% | 7% - 50% |
| Scottish Heavy | 20 | 38% | 5% - 100% |
| California Common | 20 | 59% | 6% - 100% |
| Belgian Blond Ale | 20 | 42% | 3% - 100% |
| American Lager | 20 | 68% | 19% - 100% |
| Clone Beer | 19 | 50% | 5% - 100% |
| Belgian Golden Strong Ale | 19 | 31% | 2% - 96% |
| Witbier | 19 | 32% | 3% - 100% |
| Australian Sparkling Ale | 19 | 47% | 5% - 100% |
| Märzen | 19 | 43% | 2% - 100% |
| Wee Heavy | 18 | 27% | 5% - 100% |
| Northern English Brown | 17 | 59% | 8% - 100% |
| English Porter | 17 | 46% | 6% - 100% |
| Czech Pale Lager | 17 | 34% | 1% - 100% |
| Kölsch | 17 | 49% | 2% - 100% |
| English Barleywine | 16 | 49% | 12% - 100% |
| Oktoberfest/Märzen | 16 | 26% | 3% - 60% |
| Oatmeal Stout | 16 | 42% | 6% - 100% |
| Dark Mild | 16 | 45% | 7% - 100% |
| International Amber Lager | 15 | 43% | 1% - 100% |
| Scottish Export 80/- | 14 | 37% | 5% - 94% |
| Berliner Weisse | 14 | 48% | 4% - 100% |
| Belgian Pale Ale | 14 | 40% | 5% - 86% |
| Irish Stout | 14 | 68% | 21% - 100% |
| English IPA | 14 | 52% | 8% - 100% |
| Premium American Lager | 13 | 38% | 5% - 100% |
| Foreign Extra Stout | 13 | 32% | 9% - 100% |
| Other Specialty Cider or Perry | 12 | 42% | 2% - 100% |
| Classic American Pilsner | 12 | 58% | 10% - 100% |
| Witbier | 12 | 38% | 4% - 100% |
| Gose | 12 | 74% | 14% - 100% |
| Specialty IPA: Brown IPA | 12 | 45% | 6% - 100% |
| Light American Lager | 11 | 44% | 10% - 100% |
| Munich Helles | 11 | 51% | 9% - 100% |
| Other Smoked Beer | 10 | 37% | 11% - 100% |
| Altbier | 10 | 72% | 16% - 100% |
| Mixed-Style Beer | 10 | 20% | 6% - 50% |
| Old Ale | 10 | 18% | 4% - 65% |
| Autumn Seasonal Beer | 10 | 35% | 7% - 85% |
| Bière de Garde | 9 | 55% | 13% - 93% |
| Irish Extra Stout | 9 | 36% | 1% - 100% |
| Scottish Light | 9 | 50% | 11% - 100% |
| Mixed-Fermentation Sour Beer | 9 | 49% | 2% - 100% |
| Traditional Bock | 8 | 19% | 7% - 48% |
| Maibock/Helles Bock | 8 | 52% | 2% - 92% |
| Munich Dunkel | 8 | 30% | 2% - 100% |
| Lambic | 8 | 71% | 43% - 100% |
| Classic Style Smoked Beer | 8 | 52% | 21% - 100% |
| Vienna Lager | 8 | 35% | 10% - 100% |
| Doppelbock | 8 | 13% | 3% - 32% |
| Doppelbock | 7 | 23% | 11% - 70% |
| Dunkles Weissbier | 7 | 32% | 4% - 47% |
| Baltic Porter | 7 | 34% | 1% - 100% |
| Berliner Weisse | 7 | 42% | 18% - 88% |
| Specialty Fruit Beer | 7 | 51% | 19% - 92% |
| Trappist Single | 7 | 62% | 6% - 100% |
| Wheatwine | 7 | 18% | 5% - 38% |
| Weizenbock | 6 | 24% | 5% - 65% |
| Munich Helles | 6 | 69% | 11% - 100% |
| Fruit Lambic | 6 | 49% | 20% - 100% |
| German Pils | 6 | 60% | 18% - 83% |
| Specialty Smoked Beer | 6 | 42% | 7% - 100% |
| Schwarzbier | 6 | 37% | 4% - 67% |
| Fruit and Spice Beer | 6 | 49% | 13% - 100% |
| Helles Bock | 6 | 30% | 4% - 100% |
| Southern English Brown | 5 | 64% | 13% - 100% |
| Wood-Aged Beer | 5 | 19% | 1% - 54% |
| Bière de Garde | 5 | 30% | 10% - 41% |
| Dry Mead | 5 | 28% | 5% - 100% |
| German Helles Exportbier | 5 | 26% | 7% - 78% |
