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Dry Malt Extract - Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,72253%1% - 100%
American Pale Ale3,71955%1% - 100%
American IPA3,70352%1% - 100%
American Pale Ale2,21256%1% - 100%
Imperial IPA1,71545%1% - 100%
California Common Beer1,47853%1% - 100%
American Amber Ale1,28945%1% - 100%
American Light Lager1,18359%1% - 100%
Russian Imperial Stout1,04232%1% - 100%
Robust Porter67347%1% - 100%
Extra Special/Strong Bitter (ESB)64149%2% - 100%
Blonde Ale61755%1% - 100%
Saison59644%2% - 100%
American Brown Ale59250%2% - 100%
American Stout55039%1% - 100%
Imperial Stout54626%1% - 100%
English IPA53351%1% - 100%
Blonde Ale51956%1% - 100%
Irish Red Ale51752%2% - 100%
Sweet Stout51043%1% - 100%
Double IPA48742%1% - 100%
Oatmeal Stout47045%2% - 100%
Specialty Beer41247%2% - 100%
American Amber Ale39848%1% - 100%
No Profile Selected36552%2% - 100%
American Porter36348%2% - 100%
Holiday/Winter Special Spiced Beer34744%2% - 100%
Weizen/Weissbier34329%1% - 100%
Belgian Specialty Ale33840%1% - 100%
American Wheat or Rye Beer33341%2% - 100%
Fruit Beer32646%3% - 100%
Standard/Ordinary Bitter31456%2% - 100%
Irish Red Ale29851%1% - 100%
Brown Porter29051%1% - 100%
Special/Best/Premium Bitter28958%1% - 100%
Dry Stout27748%1% - 100%
American Barleywine27433%1% - 100%
Cream Ale27247%2% - 100%
Strong Scotch Ale26335%3% - 100%
Northern English Brown25351%2% - 100%
Specialty IPA: Black IPA25248%1% - 100%
American Stout24447%2% - 100%
Spice, Herb, or Vegetable Beer24350%1% - 100%
Mild23655%2% - 100%
Old Ale23435%1% - 100%
Specialty IPA: New England IPA22837%1% - 100%
American Brown Ale22746%3% - 100%
Belgian Dubbel22736%1% - 100%
Belgian Dark Strong Ale21539%1% - 100%
Baltic Porter20041%1% - 100%
Saison19342%1% - 100%
Strong Bitter19349%1% - 100%
Experimental Beer18051%2% - 100%
Belgian Blond Ale17347%1% - 100%
Specialty IPA: Red IPA17251%2% - 100%
Kölsch17248%2% - 100%
Belgian Tripel17139%3% - 96%
American Wheat Beer16238%2% - 100%
Belgian Pale Ale16148%1% - 100%
Weissbier15929%1% - 100%
Cream Ale15853%4% - 100%
Foreign Extra Stout15734%1% - 100%
Best Bitter15355%1% - 100%
Oktoberfest/Märzen15034%2% - 100%
Bohemian Pilsener14741%1% - 100%
German Pilsner (Pils)14756%2% - 100%
American Barleywine14130%1% - 100%
British Brown Ale13849%1% - 100%
Witbier13534%1% - 100%
Ordinary Bitter13361%2% - 100%
English Barleywine12536%3% - 100%
Classic American Pilsner12443%2% - 100%
International Pale Lager12344%3% - 100%
Specialty IPA: Belgian IPA12345%2% - 100%
American Strong Ale11744%2% - 100%
British Golden Ale11552%4% - 100%
Specialty IPA: Rye IPA11244%2% - 100%
Belgian Dubbel10733%1% - 100%
Light American Lager10749%3% - 100%
English Barleywine10623%1% - 100%
Scottish Export 80/-10146%2% - 100%
Belgian Golden Strong Ale9846%2% - 100%
British Strong Ale9648%2% - 100%
Belgian Pale Ale9448%3% - 100%
Spice, Herb, or Vegetable Beer9343%1% - 100%
Winter Seasonal Beer9244%2% - 100%
Belgian Dark Strong Ale9030%1% - 95%
Premium American Lager8743%3% - 100%
Belgian Tripel8333%2% - 91%
Specialty IPA: White IPA8332%3% - 100%
Witbier8335%2% - 100%
Sweet Stout7942%3% - 100%
Doppelbock7929%2% - 100%
Southern English Brown7851%3% - 100%
Clone Beer7547%3% - 100%
Belgian Blond Ale6940%3% - 100%
American Lager6856%10% - 100%
English Porter6754%2% - 100%
Kölsch6651%1% - 100%
Other Smoked Beer6351%2% - 100%
Czech Pale Lager6346%1% - 100%
Märzen6235%2% - 100%
Irish Stout6247%4% - 100%
California Common6261%4% - 100%
Wee Heavy6234%1% - 100%
Scottish Heavy6138%2% - 100%
Belgian Golden Strong Ale5840%2% - 100%
Standard American Lager5645%3% - 100%
Maibock/Helles Bock5643%3% - 100%
Vienna Lager5648%2% - 100%
Other Specialty Cider or Perry5542%2% - 100%
Australian Sparkling Ale5334%4% - 100%
Dark Mild5348%2% - 100%
Braggot5230%2% - 100%
Traditional Bock4830%3% - 100%
Old Ale4829%4% - 100%
Scottish Export4743%5% - 100%
Wood-Aged Beer4671%4% - 100%
Specialty IPA: Brown IPA4560%4% - 100%
Dunkelweizen4428%1% - 89%
Common Cider4349%1% - 100%
English IPA4346%1% - 100%
Berliner Weisse4244%4% - 100%
Wood-Aged Beer4032%2% - 100%
Gose4036%3% - 100%
Dark American Lager4043%6% - 100%
Oatmeal Stout3943%5% - 100%
North German Altbier3834%1% - 100%
Bière de Garde3854%5% - 100%
Foreign Extra Stout3729%4% - 100%
International Amber Lager3444%3% - 90%
Mixed-Style Beer3436%3% - 100%
Straight (Unblended) Lambic3437%2% - 100%
Scottish Light3352%7% - 100%
Weizenbock3318%2% - 65%
Düsseldorf Altbier3356%10% - 100%
Dortmunder Export3244%4% - 89%
Altbier3148%6% - 100%
Scottish Light 60/-3050%5% - 100%
Autumn Seasonal Beer2944%4% - 100%
Schwarzbier2932%6% - 100%
Berliner Weisse2840%5% - 100%
Flanders Red Ale2748%3% - 100%
Scottish Heavy 70/-2747%2% - 100%
Irish Extra Stout2731%1% - 100%
Helles Bock2621%3% - 100%
Baltic Porter2631%1% - 100%
Czech Premium Pale Lager2541%2% - 100%
Fruit Lambic2544%7% - 100%
German Pils2535%1% - 100%
Trappist Single2549%5% - 100%
Munich Helles2549%2% - 100%
Bière de Garde2434%2% - 100%
Vienna Lager2449%4% - 100%
Munich Dunkel2433%4% - 100%
Doppelbock2420%1% - 71%
Mixed-Fermentation Sour Beer2355%2% - 100%
Roggenbier (German Rye Beer)2336%8% - 100%
Specialty Fruit Beer2344%1% - 100%
Lambic1954%1% - 100%
Munich Dunkel1933%6% - 100%
Classic Style Smoked Beer1643%17% - 100%
Munich Helles1644%2% - 100%
Flanders Brown Ale/Oud Bruin1529%8% - 86%
Fruit and Spice Beer1434%3% - 100%
Festbier1436%5% - 100%
Specialty Smoked Beer1343%4% - 100%
Schwarzbier1237%2% - 100%
Flanders Red Ale1247%3% - 90%
Wheatwine1223%4% - 80%
Weizenbock1126%2% - 100%
Classic Rauchbier1142%13% - 74%
Oud Bruin1049%12% - 94%
Dunkles Weissbier1032%6% - 100%
English Cider1034%1% - 100%
Gueuze933%2% - 91%
International Dark Lager840%11% - 100%
Fruit Cider812%3% - 29%
Wild Specialty Beer848%6% - 80%
Rauchbier847%9% - 100%
Tropical Stout839%5% - 67%
Dry Mead822%5% - 100%
Dunkles Bock731%3% - 100%
Kentucky Common735%8% - 100%
German Leichtbier730%6% - 83%
Alternative Sugar Beer745%11% - 100%
Brett Beer760%13% - 100%
German Helles Exportbier740%7% - 89%
Eisbock647%14% - 100%
Sahti628%2% - 100%
Gueuze658%41% - 83%
Semi-Sweet Mead512%1% - 40%
Apple Wine318%6% - 25%
Fruit Beer327%22% - 33%
Roggenbier212%4% - 20%
Sweet Mead24%4% - 4%
Eisbock215%13% - 17%
Specialty Wood-Aged Beer219%14% - 24%
Alternative Grain Beer264%53% - 75%
Czech Amber Lager257%13% - 100%
Cyser (Apple Melomel)216%2% - 29%
Fruit Lambic210%9% - 10%
Other Fruit Melomel15%5% - 5%
New England Cider13%3% - 3%
London Brown Ale1100%100% - 100%
Metheglin110%10% - 10%
Kellerbier: Amber Kellerbier12%2% - 2%
Burton Ale120%20% - 20%
Czech Dark Lager115%15% - 15%
Open Category Mead144%44% - 44%
Pre-Prohibition Lager175%75% - 75%
Pre-Prohibition Porter1100%100% - 100%
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