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Dry Malt Extract - Light


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA563552%1% - 100%
American Pale Ale367055%1% - 100%
American IPA344552%1% - 100%
American Pale Ale203356%1% - 100%
Imperial IPA169946%1% - 100%
California Common Beer147753%1% - 100%
American Amber Ale127345%1% - 100%
American Light Lager108759%1% - 100%
Russian Imperial Stout99832%1% - 100%
Robust Porter66646%1% - 100%
Extra Special/Strong Bitter (ESB)63549%2% - 100%
Blonde Ale61455%1% - 100%
American Brown Ale58550%2% - 100%
Saison57644%2% - 100%
American Stout54239%1% - 100%
English IPA51151%1% - 100%
Irish Red Ale50853%2% - 100%
Imperial Stout50027%1% - 100%
Sweet Stout49743%1% - 100%
Blonde Ale47756%1% - 100%
Double IPA45943%1% - 100%
Oatmeal Stout45446%2% - 100%
Specialty Beer41147%2% - 100%
American Amber Ale37549%1% - 100%
American Porter34748%2% - 100%
Holiday/Winter Special Spiced Beer34544%2% - 100%
Weizen/Weissbier34129%1% - 100%
Belgian Specialty Ale33640%1% - 100%
American Wheat or Rye Beer32841%2% - 100%
Fruit Beer31246%3% - 100%
Standard/Ordinary Bitter30456%2% - 100%
No Profile Selected29353%3% - 100%
Brown Porter28851%1% - 100%
Special/Best/Premium Bitter28558%1% - 100%
Irish Red Ale27651%1% - 100%
American Barleywine27233%1% - 100%
Dry Stout27148%1% - 100%
Strong Scotch Ale26235%3% - 100%
Cream Ale25546%2% - 100%
Northern English Brown25051%2% - 100%
Spice, Herb, or Vegetable Beer23651%1% - 100%
Mild23655%2% - 100%
Specialty IPA: Black IPA23648%1% - 100%
Old Ale23235%1% - 100%
American Stout22546%2% - 100%
Belgian Dubbel22234%1% - 100%
American Brown Ale21246%3% - 100%
Belgian Dark Strong Ale21240%1% - 100%
Baltic Porter20042%1% - 100%
Strong Bitter18050%1% - 100%
Saison17542%1% - 100%
Experimental Beer17451%2% - 100%
Kölsch17248%2% - 100%
Belgian Blond Ale17047%1% - 100%
Belgian Tripel16940%3% - 96%
Specialty IPA: Red IPA16151%2% - 100%
Belgian Pale Ale15848%1% - 100%
Cream Ale15353%4% - 100%
Foreign Extra Stout15334%1% - 100%
Oktoberfest/Märzen15034%2% - 100%
Best Bitter15054%1% - 100%
Specialty IPA: New England IPA14742%2% - 100%
American Wheat Beer14639%2% - 100%
Bohemian Pilsener14541%1% - 100%
Weissbier14230%1% - 100%
German Pilsner (Pils)13956%2% - 100%
Witbier13534%1% - 100%
British Brown Ale13049%1% - 100%
Ordinary Bitter12962%2% - 100%
American Barleywine12929%1% - 100%
English Barleywine12636%3% - 100%
Classic American Pilsner12044%2% - 100%
Specialty IPA: Belgian IPA11744%2% - 100%
American Strong Ale11543%2% - 100%
International Pale Lager11544%3% - 100%
British Golden Ale11051%4% - 100%
Light American Lager10449%3% - 100%
Specialty IPA: Rye IPA10344%2% - 100%
Belgian Dubbel10134%1% - 100%
Scottish Export 80/-10146%2% - 100%
Belgian Golden Strong Ale9846%2% - 100%
English Barleywine9620%1% - 97%
British Strong Ale9347%2% - 100%
Belgian Pale Ale9049%3% - 100%
Belgian Dark Strong Ale8930%1% - 95%
Premium American Lager8743%3% - 100%
Winter Seasonal Beer8744%2% - 100%
Spice, Herb, or Vegetable Beer8643%1% - 100%
Specialty IPA: White IPA8133%3% - 100%
Doppelbock8029%2% - 100%
Sweet Stout7743%3% - 100%
Southern English Brown7751%3% - 100%
Witbier7734%2% - 100%
Belgian Tripel7436%2% - 91%
Clone Beer7147%3% - 100%
American Lager6655%3% - 100%
Belgian Blond Ale6540%3% - 100%
Other Smoked Beer6351%2% - 100%
English Porter6256%2% - 100%
California Common6060%4% - 100%
Wee Heavy6033%1% - 100%
Scottish Heavy5938%2% - 100%
Kölsch5747%1% - 100%
Märzen5734%2% - 100%
Standard American Lager5645%3% - 100%
Maibock/Helles Bock5643%3% - 100%
Czech Pale Lager5646%1% - 100%
Other Specialty Cider or Perry5542%2% - 100%
Irish Stout5448%5% - 100%
Vienna Lager5447%2% - 100%
Belgian Golden Strong Ale5437%2% - 100%
Dark Mild5146%2% - 100%
Braggot5130%2% - 100%
Australian Sparkling Ale4932%4% - 100%
Old Ale4730%4% - 100%
Wood-Aged Beer4770%4% - 100%
Dunkelweizen4628%1% - 89%
Traditional Bock4630%3% - 100%
English IPA4447%1% - 100%
Scottish Export4342%9% - 100%
Specialty IPA: Brown IPA4360%4% - 100%
Common Cider4349%1% - 100%
Wood-Aged Beer4032%2% - 100%
Gose3837%6% - 100%
North German Altbier3834%1% - 100%
Oatmeal Stout3840%5% - 100%
Berliner Weisse3746%5% - 100%
Bière de Garde3653%5% - 100%
Dark American Lager3642%6% - 100%
Düsseldorf Altbier3457%10% - 100%
Foreign Extra Stout3430%6% - 100%
Mixed-Style Beer3334%3% - 100%
Straight (Unblended) Lambic3338%2% - 100%
Dortmunder Export3244%4% - 89%
Weizenbock3117%1% - 50%
Scottish Light3151%7% - 100%
International Amber Lager3145%3% - 96%
Autumn Seasonal Beer3045%4% - 100%
Altbier3046%6% - 100%
Scottish Light 60/-3050%5% - 100%
Schwarzbier2831%6% - 100%
Flanders Red Ale2748%3% - 100%
Scottish Heavy 70/-2747%2% - 100%
Berliner Weisse2639%5% - 100%
Munich Helles2648%2% - 100%
Fruit Lambic2544%7% - 100%
Baltic Porter2532%1% - 100%
Bière de Garde2434%2% - 100%
Irish Extra Stout2434%4% - 100%
Munich Dunkel2433%4% - 100%
Trappist Single2349%5% - 100%
Roggenbier (German Rye Beer)2336%8% - 100%
Czech Premium Pale Lager2342%2% - 100%
Helles Bock2321%3% - 100%
Doppelbock2320%1% - 71%
Specialty Fruit Beer2244%1% - 100%
Vienna Lager2152%4% - 100%
Mixed-Fermentation Sour Beer2151%2% - 100%
German Pils2033%4% - 100%
Munich Dunkel1933%6% - 100%
Lambic1656%1% - 100%
Flanders Brown Ale/Oud Bruin1529%8% - 86%
Classic Style Smoked Beer1544%17% - 100%
Fruit and Spice Beer1434%3% - 100%
Flanders Red Ale1247%3% - 90%
Wheatwine1223%4% - 80%
Munich Helles1146%2% - 100%
Specialty Smoked Beer1140%4% - 100%
Schwarzbier1140%2% - 100%
Weizenbock1126%1% - 100%
Festbier1134%5% - 100%
Classic Rauchbier1142%13% - 74%
English Cider1034%1% - 100%
Oud Bruin951%12% - 94%
Dunkles Weissbier935%6% - 100%
International Dark Lager840%11% - 100%
Rauchbier847%9% - 100%
Gueuze826%2% - 48%
German Helles Exportbier730%7% - 89%
Fruit Cider713%6% - 29%
Dunkles Bock731%3% - 100%
Dry Mead723%5% - 100%
Brett Beer760%13% - 100%
German Leichtbier730%6% - 83%
Wild Specialty Beer746%6% - 80%
Alternative Sugar Beer747%11% - 100%
Tropical Stout744%11% - 67%
Kentucky Common638%8% - 100%
Eisbock647%14% - 100%
Sahti534%8% - 100%
Semi-Sweet Mead512%1% - 40%
Fruit Beer327%22% - 33%
Apple Wine318%6% - 25%
Gueuze362%54% - 66%
Czech Dark Lager218%15% - 21%
Roggenbier212%4% - 20%
Fruit Lambic210%9% - 10%
Cyser (Apple Melomel)216%2% - 29%
Sweet Mead24%4% - 4%
Eisbock215%13% - 17%
Alternative Grain Beer264%53% - 75%
Specialty Wood-Aged Beer219%14% - 24%
Other Fruit Melomel15%5% - 5%
Pre-Prohibition Lager175%75% - 75%
Czech Amber Lager1100%100% - 100%
Metheglin110%10% - 10%
Burton Ale120%20% - 20%
New England Cider13%3% - 3%
Kellerbier: Amber Kellerbier12%2% - 2%
Open Category Mead144%44% - 44%
Pre-Prohibition Porter1100%100% - 100%
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