American IPA | 864 | 48% | 1% - 100% |
American IPA | 543 | 53% | 2% - 100% |
American Pale Ale | 502 | 53% | 2% - 100% |
American Pale Ale | 352 | 54% | 1% - 100% |
American Light Lager | 284 | 58% | 1% - 100% |
Imperial IPA | 193 | 40% | 2% - 100% |
Russian Imperial Stout | 164 | 24% | 2% - 100% |
Imperial Stout | 138 | 27% | 2% - 100% |
Blonde Ale | 129 | 58% | 3% - 100% |
Specialty IPA: New England IPA | 127 | 38% | 2% - 100% |
Double IPA | 119 | 38% | 1% - 100% |
American Amber Ale | 106 | 43% | 3% - 100% |
No Profile Selected | 102 | 51% | 2% - 100% |
Saison | 89 | 40% | 3% - 100% |
American Amber Ale | 84 | 50% | 2% - 100% |
Irish Red Ale | 77 | 49% | 1% - 100% |
California Common Beer | 76 | 47% | 4% - 100% |
American Porter | 73 | 52% | 3% - 100% |
English IPA | 71 | 52% | 4% - 100% |
Specialty IPA: Black IPA | 66 | 46% | 3% - 100% |
Sweet Stout | 65 | 36% | 4% - 100% |
Robust Porter | 64 | 48% | 3% - 100% |
Oatmeal Stout | 59 | 47% | 7% - 100% |
Blonde Ale | 57 | 52% | 5% - 100% |
Irish Red Ale | 53 | 53% | 7% - 100% |
American Brown Ale | 52 | 50% | 2% - 100% |
Specialty IPA: Red IPA | 51 | 51% | 5% - 100% |
American Stout | 51 | 52% | 2% - 100% |
American Brown Ale | 50 | 42% | 3% - 100% |
Saison | 50 | 40% | 2% - 100% |
Extra Special/Strong Bitter (ESB) | 48 | 53% | 3% - 100% |
Holiday/Winter Special Spiced Beer | 48 | 43% | 3% - 100% |
American Stout | 48 | 37% | 2% - 100% |
Experimental Beer | 46 | 44% | 4% - 100% |
Strong Bitter | 44 | 51% | 8% - 100% |
British Golden Ale | 42 | 58% | 5% - 100% |
Cream Ale | 42 | 49% | 2% - 100% |
Spice, Herb, or Vegetable Beer | 39 | 50% | 6% - 100% |
Weissbier | 39 | 35% | 4% - 100% |
Fruit Beer | 37 | 52% | 9% - 100% |
Belgian Specialty Ale | 35 | 40% | 2% - 90% |
American Wheat Beer | 35 | 41% | 6% - 100% |
Belgian Dubbel | 35 | 33% | 1% - 91% |
Dry Stout | 34 | 37% | 6% - 100% |
American Barleywine | 34 | 29% | 2% - 100% |
Winter Seasonal Beer | 33 | 44% | 2% - 100% |
Belgian Tripel | 33 | 37% | 5% - 93% |
Best Bitter | 32 | 57% | 6% - 100% |
Standard/Ordinary Bitter | 31 | 58% | 3% - 100% |
Brown Porter | 31 | 47% | 4% - 100% |
Specialty Beer | 31 | 40% | 5% - 100% |
International Pale Lager | 30 | 60% | 3% - 100% |
Specialty IPA: Belgian IPA | 29 | 37% | 2% - 100% |
British Strong Ale | 29 | 52% | 6% - 100% |
Belgian Dark Strong Ale | 28 | 39% | 1% - 92% |
Belgian Pale Ale | 27 | 53% | 4% - 100% |
Specialty IPA: Rye IPA | 26 | 42% | 4% - 100% |
American Wheat or Rye Beer | 26 | 38% | 8% - 100% |
Belgian Dubbel | 26 | 26% | 2% - 100% |
Special/Best/Premium Bitter | 26 | 55% | 8% - 100% |
German Pilsner (Pils) | 25 | 58% | 2% - 100% |
Weizen/Weissbier | 25 | 28% | 2% - 67% |
American Strong Ale | 25 | 37% | 3% - 100% |
English Barleywine | 24 | 28% | 6% - 97% |
Cream Ale | 24 | 53% | 2% - 100% |
Strong Scotch Ale | 24 | 31% | 5% - 100% |
Belgian Blond Ale | 24 | 52% | 6% - 100% |
British Brown Ale | 23 | 47% | 2% - 100% |
Kölsch | 23 | 51% | 3% - 100% |
Scottish Export | 22 | 42% | 12% - 96% |
Foreign Extra Stout | 22 | 37% | 6% - 100% |
American Barleywine | 22 | 21% | 3% - 86% |
Old Ale | 21 | 36% | 2% - 100% |
Belgian Golden Strong Ale | 21 | 45% | 4% - 89% |
Baltic Porter | 21 | 26% | 3% - 100% |
Ordinary Bitter | 21 | 47% | 13% - 100% |
Mild | 21 | 55% | 13% - 100% |
Spice, Herb, or Vegetable Beer | 21 | 40% | 1% - 100% |
Belgian Dark Strong Ale | 20 | 24% | 5% - 88% |
Specialty IPA: White IPA | 20 | 27% | 3% - 100% |
Scottish Heavy | 20 | 38% | 5% - 100% |
Belgian Golden Strong Ale | 19 | 31% | 2% - 96% |
Sweet Stout | 19 | 44% | 5% - 100% |
California Common | 18 | 55% | 6% - 100% |
Clone Beer | 18 | 48% | 5% - 100% |
Belgian Tripel | 17 | 31% | 3% - 91% |
Northern English Brown | 17 | 59% | 8% - 100% |
English Porter | 17 | 46% | 6% - 100% |
American Lager | 17 | 67% | 25% - 100% |
Bohemian Pilsener | 17 | 38% | 3% - 100% |
Wee Heavy | 17 | 27% | 5% - 100% |
Braggot | 16 | 30% | 12% - 50% |
Witbier | 15 | 36% | 10% - 100% |
Belgian Blond Ale | 15 | 35% | 3% - 91% |
Dark Mild | 15 | 42% | 7% - 100% |
Czech Pale Lager | 15 | 34% | 1% - 100% |
English Barleywine | 15 | 46% | 12% - 100% |
Oatmeal Stout | 14 | 39% | 6% - 100% |
Belgian Pale Ale | 14 | 40% | 5% - 86% |
Australian Sparkling Ale | 14 | 48% | 5% - 100% |
Oktoberfest/Märzen | 14 | 27% | 3% - 60% |
Foreign Extra Stout | 13 | 32% | 9% - 100% |
Scottish Export 80/- | 13 | 39% | 5% - 94% |
English IPA | 13 | 48% | 8% - 100% |
Berliner Weisse | 12 | 51% | 4% - 100% |
Specialty IPA: Brown IPA | 12 | 45% | 6% - 100% |
Irish Stout | 12 | 70% | 21% - 100% |
International Amber Lager | 12 | 50% | 12% - 100% |
Other Specialty Cider or Perry | 12 | 42% | 2% - 100% |
Premium American Lager | 12 | 35% | 5% - 100% |
Märzen | 12 | 51% | 4% - 100% |
Light American Lager | 11 | 44% | 10% - 100% |
Classic American Pilsner | 11 | 59% | 10% - 100% |
Gose | 11 | 76% | 14% - 100% |
Kölsch | 11 | 55% | 7% - 100% |
Other Smoked Beer | 10 | 37% | 11% - 100% |
Autumn Seasonal Beer | 10 | 35% | 7% - 85% |
Witbier | 9 | 38% | 4% - 69% |
Altbier | 9 | 70% | 16% - 100% |
Mixed-Fermentation Sour Beer | 9 | 49% | 2% - 100% |
Traditional Bock | 8 | 19% | 7% - 48% |
Lambic | 8 | 71% | 43% - 100% |
Munich Helles | 8 | 49% | 25% - 100% |
Bière de Garde | 8 | 58% | 13% - 93% |
Scottish Light | 8 | 44% | 11% - 100% |
Munich Dunkel | 8 | 30% | 2% - 100% |
Old Ale | 8 | 20% | 4% - 65% |
Doppelbock | 7 | 14% | 3% - 32% |
Classic Style Smoked Beer | 7 | 45% | 21% - 100% |
Maibock/Helles Bock | 7 | 53% | 2% - 92% |
Doppelbock | 7 | 23% | 11% - 70% |
Mixed-Style Beer | 7 | 19% | 6% - 50% |
Irish Extra Stout | 7 | 34% | 1% - 100% |
Baltic Porter | 6 | 38% | 1% - 100% |
Helles Bock | 6 | 30% | 4% - 100% |
Fruit and Spice Beer | 6 | 49% | 13% - 100% |
Vienna Lager | 6 | 28% | 16% - 63% |
Weizenbock | 6 | 24% | 5% - 65% |
Specialty Smoked Beer | 6 | 42% | 7% - 100% |
Schwarzbier | 6 | 37% | 4% - 67% |
Trappist Single | 6 | 60% | 6% - 100% |
Berliner Weisse | 6 | 44% | 18% - 88% |
Munich Helles | 6 | 69% | 11% - 100% |
Wheatwine | 6 | 20% | 5% - 38% |
Specialty Fruit Beer | 6 | 50% | 19% - 92% |
Dunkles Weissbier | 5 | 28% | 4% - 46% |
Bière de Garde | 5 | 30% | 10% - 41% |
Wood-Aged Beer | 5 | 19% | 1% - 54% |
German Helles Exportbier | 5 | 26% | 7% - 78% |
German Pils | 5 | 56% | 18% - 81% |
Southern English Brown | 5 | 64% | 13% - 100% |
Scottish Light 60/- | 4 | 60% | 9% - 100% |
Flanders Red Ale | 4 | 69% | 3% - 100% |
Gueuze | 4 | 36% | 2% - 91% |
Flanders Red Ale | 4 | 49% | 19% - 90% |
Dry Mead | 4 | 29% | 5% - 100% |
North German Altbier | 4 | 28% | 13% - 48% |
International Dark Lager | 4 | 53% | 33% - 100% |
Düsseldorf Altbier | 4 | 65% | 10% - 96% |
Wood-Aged Beer | 4 | 31% | 4% - 95% |
Brett Beer | 4 | 57% | 13% - 83% |
Rauchbier | 4 | 15% | 3% - 43% |
Fruit Lambic | 4 | 53% | 20% - 100% |
Straight (Unblended) Lambic | 4 | 25% | 6% - 48% |
Schwarzbier | 4 | 44% | 8% - 100% |
Fruit Cider | 3 | 9% | 6% - 14% |
Standard American Lager | 3 | 44% | 9% - 100% |
Oud Bruin | 3 | 22% | 12% - 28% |
Dark American Lager | 3 | 37% | 12% - 50% |
Munich Dunkel | 3 | 20% | 4% - 42% |
Common Cider | 3 | 49% | 31% - 78% |
Roggenbier (German Rye Beer) | 3 | 26% | 9% - 56% |
Wild Specialty Beer | 3 | 71% | 50% - 100% |
Dortmunder Export | 3 | 47% | 19% - 81% |
Specialty Wood-Aged Beer | 2 | 17% | 10% - 24% |
Weizenbock | 2 | 11% | 2% - 20% |
Tropical Stout | 2 | 38% | 17% - 58% |
Burton Ale | 2 | 16% | 11% - 20% |
Sahti | 2 | 17% | 8% - 25% |
Vienna Lager | 2 | 100% | 100% - 100% |