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Dry Malt Extract - Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,74052%1% - 100%
American IPA3,74752%1% - 100%
American Pale Ale3,72655%1% - 100%
American Pale Ale2,23556%1% - 100%
Imperial IPA1,72145%1% - 100%
California Common Beer1,47853%1% - 100%
American Amber Ale1,29345%1% - 100%
American Light Lager1,18259%1% - 100%
Russian Imperial Stout1,05731%1% - 100%
Robust Porter67647%1% - 100%
Extra Special/Strong Bitter (ESB)64249%2% - 100%
Blonde Ale61955%1% - 100%
Saison59644%2% - 100%
American Brown Ale59450%2% - 100%
Imperial Stout56326%1% - 100%
American Stout55139%1% - 100%
English IPA54251%1% - 100%
Blonde Ale53056%1% - 100%
Sweet Stout52142%1% - 100%
Irish Red Ale51753%2% - 100%
Double IPA48842%1% - 100%
Oatmeal Stout47845%2% - 100%
Specialty Beer41247%2% - 100%
No Profile Selected41152%2% - 100%
American Amber Ale40348%1% - 100%
American Porter37447%2% - 100%
Holiday/Winter Special Spiced Beer35344%2% - 100%
Weizen/Weissbier34429%1% - 100%
Belgian Specialty Ale33840%1% - 100%
American Wheat or Rye Beer33341%2% - 100%
Fruit Beer32746%3% - 100%
Standard/Ordinary Bitter31656%2% - 100%
Irish Red Ale30251%1% - 100%
Brown Porter29252%1% - 100%
Special/Best/Premium Bitter29258%1% - 100%
American Barleywine27933%1% - 100%
Dry Stout27648%1% - 100%
Cream Ale27647%2% - 100%
Strong Scotch Ale26435%3% - 100%
Specialty IPA: New England IPA25438%1% - 100%
Specialty IPA: Black IPA25448%1% - 100%
Northern English Brown25351%2% - 100%
American Stout24847%2% - 100%
Spice, Herb, or Vegetable Beer24450%1% - 100%
Old Ale23635%1% - 100%
Mild23655%2% - 100%
American Brown Ale23046%3% - 100%
Belgian Dubbel22836%1% - 100%
Belgian Dark Strong Ale21640%1% - 100%
Baltic Porter20141%1% - 100%
Strong Bitter19549%1% - 100%
Saison19342%1% - 100%
Experimental Beer18051%2% - 100%
Belgian Blond Ale17446%1% - 100%
Specialty IPA: Red IPA17151%2% - 100%
Belgian Tripel17039%3% - 96%
Kölsch17048%2% - 100%
American Wheat Beer16438%2% - 100%
Weissbier16129%1% - 100%
Belgian Pale Ale16148%1% - 100%
Cream Ale15953%4% - 100%
Foreign Extra Stout15833%1% - 100%
Best Bitter15355%1% - 100%
Oktoberfest/Märzen15234%2% - 100%
German Pilsner (Pils)15257%2% - 100%
Bohemian Pilsener14741%1% - 100%
American Barleywine14329%1% - 100%
British Brown Ale13849%1% - 100%
Witbier13534%1% - 100%
Ordinary Bitter13261%2% - 100%
English Barleywine12536%3% - 100%
Classic American Pilsner12443%2% - 100%
Specialty IPA: Belgian IPA12345%2% - 100%
International Pale Lager12245%3% - 100%
American Strong Ale12043%2% - 100%
British Golden Ale11752%4% - 100%
Specialty IPA: Rye IPA11344%2% - 100%
Belgian Dubbel10933%1% - 100%
English Barleywine10923%1% - 100%
Light American Lager10749%3% - 100%
Scottish Export 80/-10146%2% - 100%
Belgian Golden Strong Ale9946%2% - 100%
Belgian Pale Ale9748%3% - 100%
British Strong Ale9648%2% - 100%
Winter Seasonal Beer9544%2% - 100%
Spice, Herb, or Vegetable Beer9443%1% - 100%
Belgian Dark Strong Ale9130%1% - 95%
Premium American Lager8743%3% - 100%
Specialty IPA: White IPA8531%3% - 100%
Witbier8534%2% - 100%
Belgian Tripel8332%1% - 91%
Sweet Stout8241%3% - 100%
Doppelbock7928%2% - 100%
Clone Beer7847%3% - 100%
Southern English Brown7851%3% - 100%
Belgian Blond Ale7341%3% - 100%
Kölsch6951%1% - 100%
American Lager6856%10% - 100%
English Porter6653%2% - 100%
Märzen6535%2% - 100%
Scottish Heavy6437%2% - 100%
California Common6460%4% - 100%
Other Smoked Beer6351%2% - 100%
Irish Stout6347%4% - 100%
Czech Pale Lager6346%1% - 100%
Wee Heavy6334%1% - 100%
Belgian Golden Strong Ale5739%2% - 100%
Standard American Lager5746%3% - 100%
Vienna Lager5648%2% - 100%
Maibock/Helles Bock5643%3% - 100%
Other Specialty Cider or Perry5641%2% - 100%
Braggot5330%2% - 100%
Dark Mild5349%2% - 100%
Australian Sparkling Ale5233%4% - 100%
Traditional Bock4930%3% - 100%
Old Ale4829%4% - 100%
Specialty IPA: Brown IPA4758%1% - 100%
Scottish Export4743%5% - 100%
Wood-Aged Beer4671%4% - 100%
English IPA4546%1% - 100%
Dunkelweizen4428%1% - 89%
Common Cider4349%1% - 100%
Berliner Weisse4244%4% - 100%
Gose4136%3% - 100%
Wood-Aged Beer4032%2% - 100%
Oatmeal Stout3943%5% - 100%
Dark American Lager3942%6% - 100%
North German Altbier3834%1% - 100%
International Amber Lager3845%3% - 90%
Foreign Extra Stout3829%4% - 100%
Bière de Garde3853%5% - 100%
Straight (Unblended) Lambic3437%2% - 100%
Weizenbock3417%1% - 65%
Scottish Light3352%7% - 100%
Düsseldorf Altbier3356%10% - 100%
Mixed-Style Beer3236%3% - 100%
Altbier3247%6% - 100%
Dortmunder Export3244%4% - 89%
Autumn Seasonal Beer3142%4% - 100%
Berliner Weisse3137%5% - 100%
Scottish Light 60/-3050%5% - 100%
Schwarzbier2932%6% - 100%
German Pils2738%2% - 100%
Irish Extra Stout2731%1% - 100%
Flanders Red Ale2748%3% - 100%
Scottish Heavy 70/-2747%2% - 100%
Baltic Porter2631%1% - 100%
Helles Bock2621%3% - 100%
Trappist Single2648%5% - 100%
Munich Helles2647%2% - 100%
Czech Premium Pale Lager2541%2% - 100%
Fruit Lambic2544%7% - 100%
Doppelbock2520%1% - 71%
Bière de Garde2434%2% - 100%
Vienna Lager2449%4% - 100%
Munich Dunkel2433%4% - 100%
Roggenbier (German Rye Beer)2439%8% - 100%
Specialty Fruit Beer2344%1% - 100%
Mixed-Fermentation Sour Beer2355%2% - 100%
Munich Dunkel1933%6% - 100%
Lambic1954%1% - 100%
Classic Style Smoked Beer1643%17% - 100%
Munich Helles1644%2% - 100%
Festbier1632%5% - 100%
Flanders Brown Ale/Oud Bruin1529%8% - 86%
Specialty Smoked Beer1544%4% - 100%
Fruit and Spice Beer1434%3% - 100%
Schwarzbier1237%2% - 100%
Flanders Red Ale1247%3% - 90%
Wheatwine1223%4% - 80%
Weizenbock1126%2% - 100%
Dunkles Weissbier1132%6% - 100%
Classic Rauchbier1142%13% - 74%
Oud Bruin1049%12% - 94%
English Cider1034%1% - 100%
Wild Specialty Beer944%6% - 80%
Gueuze933%2% - 91%
International Dark Lager840%11% - 100%
Dry Mead822%5% - 100%
Fruit Cider812%3% - 29%
Rauchbier847%9% - 100%
Tropical Stout839%5% - 67%
German Helles Exportbier740%7% - 89%
Brett Beer760%13% - 100%
Dunkles Bock731%3% - 100%
German Leichtbier730%6% - 83%
Kentucky Common735%8% - 100%
Alternative Sugar Beer745%11% - 100%
Gueuze658%41% - 83%
Sahti628%2% - 100%
Semi-Sweet Mead611%1% - 40%
Eisbock647%14% - 100%
Apple Wine318%6% - 25%
Fruit Beer327%22% - 33%
Cyser (Apple Melomel)216%2% - 29%
Roggenbier212%4% - 20%
Eisbock215%13% - 17%
Sweet Mead24%4% - 4%
Alternative Grain Beer264%53% - 75%
Czech Amber Lager257%13% - 100%
Specialty Wood-Aged Beer219%14% - 24%
Fruit Lambic210%9% - 10%
Open Category Mead144%44% - 44%
Pre-Prohibition Lager175%75% - 75%
London Brown Ale1100%100% - 100%
Other Fruit Melomel15%5% - 5%
Metheglin110%10% - 10%
Kellerbier: Amber Kellerbier12%2% - 2%
Burton Ale120%20% - 20%
New England Cider13%3% - 3%
Czech Dark Lager115%15% - 15%
Pre-Prohibition Porter1100%100% - 100%
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