German Wheat and Rye Beer - Weizenbock
Top 10 Weizenbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Schneider Weisse Aventinus Weizenbock Tap6 Clone |
19.5 L | 6.71% | 35.95 | 1.074 | 1.023 | All Grain | 2829 | |
| Doppel Dunkel Weizenbock |
6 gal | 7.74% | 33.68 | 1.077 | 1.018 | All Grain | 2586 | |
| #20 Weizenbock |
24 L | 8% | 21.33 | 1.085 | 1.024 | All Grain | 2055 | |
| DoppelHefeWeizen |
16.8 L | 7.75% | 76.04 | 1.079 | 1.020 | All Grain | 2010 | |
| Skuumkoppe III |
15 L | 5.6% | 17.14 | 1.058 | 1.016 | All Grain | 1694 | |
| Ron's Roggenbock |
5.5 gal | 9.32% | 19.79 | 1.096 | 1.025 | All Grain | 1676 | |
| Three Shutt's to the Wind: Weizenbock |
5.5 gal | 7.7% | 25.31 | 1.078 | 1.020 | extract | 1590 | |
| Weizenbock |
6.5 gal | 7.22% | 13.52 | 1.073 | 1.018 | All Grain | 1585 | |
| Dunkelweizenbock |
6 gal | 7.36% | 21.48 | 1.076 | 1.020 | All Grain | 1510 | |
| ricktober fest |
5 gal | 5.62% | 32.17 | 1.061 | 1.018 | All Grain | 1380 |
Newest Weizenbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Weizenbock (#21) |
5.25 gal | 7.99% | 37.27 | 1.081 | 1.020 | extract | 20 | |
| Weizenator |
4 gal | 7.93% | 28.53 | 1.080 | 1.020 | All Grain | 25 | |
| Hopfenweizenbock |
17 L | 8.85% | 31.75 | 1.088 | 1.020 | All Grain | 64 | |
| Trick or Treat Weizenbock |
5 gal | 7.85% | 29.44 | 1.087 | 1.027 | BIAB | 55 | |
| Awesome Recipe |
250 gal | 5.92% | 24.16 | 1.060 | 1.015 | All Grain | 43 | |
| Awesome Recipe |
19 L | 8.35% | 19.46 | 1.085 | 1.021 | All Grain | 49 | |
| Festivus Weizenbock |
5.5 gal | 6.78% | 17.96 | 1.069 | 1.017 | All Grain | 191 | |
| Gale’s Version of Mike’s Rye Weizenbock 181B |
31 gal | 6.04% | 36.07 | 1.054 | 1.008 | All Grain | 79 | |
| 038 - Jus de Poulles - Stenbier |
20 L | 6.48% | 49.24 | 1.053 | 1.004 | All Grain | 242 | |
| Awesome Recipe |
22 L | 7.25% | 17.21 | 1.075 | 1.019 | All Grain | 59 |
Fermentables Used In Weizenbock Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 43 | German | Grain | base malt |
1.6°L
|
38 | 30% | 8% - 60% |
| German - Wheat Malt | 35 | German | Grain | base malt |
2°L
|
37 | 44% | 5% - 64% |
| German - Dark Wheat | 27 | German | Grain | base malt |
6.5°L
|
39 | 36% | 5% - 57% |
| Belgian - Special B | 25 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 2% - 16% |
| German - Melanoidin | 20 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 17% |
| German - Munich Light | 19 | German | Grain | base malt |
6°L
|
37 | 27% | 8% - 100% |
| Rice Hulls | 15 | Adjunct | other |
0°L
|
0 | 4% | 1% - 10% | |
| German - Vienna | 15 | German | Grain | base malt |
4°L
|
37 | 20% | 3% - 45% |
| German - Munich Dark | 13 | German | Grain | base malt |
15.5°L
|
37 | 24% | 6% - 44% |
| American - Caramel / Crystal 40L | 13 | American | Grain | crystal malt |
40°L
|
34 | 3% | 2% - 8% |
Hops Used In Weizenbock Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Hersbrucker | 27 | 4 | 53% | 14% - 100% |
| Tettnanger | 20 | 4.5 | 46% | 14% - 100% |
| Saaz | 18 | 3.5 | 44% | 11% - 100% |
| Perle | 16 | 8.2 | 54% | 13% - 100% |
| Hallertau Mittelfruh | 14 | 3.75 | 50% | 13% - 100% |
| Magnum | 13 | 15 | 31% | 7% - 100% |
| Domestic Hallertau | 12 | 3.9 | 59% | 13% - 100% |
| Cascade | 9 | 7 | 38% | 20% - 50% |
| Citra | 7 | 11 | 22% | 10% - 48% |
| Mandarina Bavaria | 4 | 8.5 | 32% | 25% - 40% |
Steeping Grains Used In Weizenbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 4 | Belgian | Grain | roasted malt |
115°L
|
34 | 33% | 29% - 40% |
| United Kingdom - Pale Chocolate | 3 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 23% | 14% - 33% |
| German - Chocolate Wheat | 3 | German | Grain | roasted malt |
413°L
|
31 | 18% | 14% - 20% |
| American - Caramel / Crystal 40L | 3 | American | Grain | crystal malt |
40°L
|
34 | 34% | 29% - 40% |
| German - CaraMunich III | 3 | German | Grain | crystal malt |
57°L
|
34 | 70% | 50% - 80% |
| Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 18% | 18% - 18% | |
| German - CaraHell | 2 | German | Grain | crystal malt |
11°L
|
34 | 23% | 21% - 25% |
| German - Caramel Wheat | 2 | German | Grain | crystal malt |
46°L
|
34 | 25% | 25% - 25% |
| German - Dark Munich | 2 | German | Grain | base malt |
10°L
|
36 | 36% | 36% - 36% |
| German - CaraMunich II | 2 | German | Grain | crystal malt |
46°L
|
34 | 18% | 18% - 18% |
Yeasts Used In Weizenbock Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Hefeweizen Ale Yeast WLP300 | 29 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
| Wyeast - Weihenstephan Weizen 3068 | 23 | Wyeast | Wheat | 0.1 | Low | 75% | 64°F | 75°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 16 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| Mangrove Jack - Bavarian Wheat Yeast M20 | 6 | Mangrove Jack | Ale | n/a | Low | 73% | 59°F | 86°F |
| Wyeast - German Wheat 3333 | 6 | Wyeast | Wheat | 0.1 | High | 73% | 63°F | 75°F |
| Wyeast - Bavarian Wheat 3638 | 5 | Wyeast | Wheat | 0.1 | Low | 73% | 64°F | 75°F |
| White Labs - Bavarian Weizen Yeast WLP351 | 4 | White Labs | Wheat | Medium | Low | 75% | 66°F | 70°F |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | 4 | White Labs | Wheat | Medium | Low | 76.5% | 66°F | 70°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 4 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Wyeast - Bavarian Wheat 3056 | 3 | Wyeast | Wheat | 0.1 | Medium | 75% | 64°F | 74°F |
Other Ingredients Used In Weizenbock Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 11 | Fining | Boil | 76% | 8% - 100% |
| Whirlfloc | 7 | Fining | Boil | 60% | 10% - 100% |
| Gypsum | 3 | Water Agt | Mash | 1% | 0% - 1% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 26% | 2% - 50% |
| Chalk | 2 | Water Agt | Mash | 10% | 0% - 20% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | Water Agt | Mash | 33% | 33% - 33% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 10% | 10% - 10% |
| Citric acid | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Lactic acid | 1 | Water Agt | Mash | 97% | 97% - 97% |
| Baking Soda | 1 | Water Agt | Mash | 20% | 20% - 20% |
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