German Wheat and Rye Beer - Weizenbock
Top 10 Weizenbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Schneider Weisse Aventinus Weizenbock Tap6 Clone |
19.5 L | 6.71% | 35.95 | 1.074 | 1.023 | All Grain | 3709 | |
| Doppel Dunkel Weizenbock |
6 gal | 7.74% | 33.68 | 1.077 | 1.018 | All Grain | 3029 | |
| #20 Weizenbock |
24 L | 8% | 21.33 | 1.085 | 1.024 | All Grain | 2233 | |
| DoppelHefeWeizen |
16.8 L | 7.75% | 76.04 | 1.079 | 1.020 | All Grain | 2197 | |
| Ron's Roggenbock |
5.5 gal | 9.32% | 19.79 | 1.096 | 1.025 | All Grain | 1934 | |
| Skuumkoppe III |
15 L | 5.6% | 17.14 | 1.058 | 1.016 | All Grain | 1802 | |
| Weizenbock |
6.5 gal | 7.22% | 13.52 | 1.073 | 1.018 | All Grain | 1729 | |
| Three Shutt's to the Wind: Weizenbock |
5.5 gal | 7.7% | 25.31 | 1.078 | 1.020 | extract | 1675 | |
| Dunkelweizenbock |
6 gal | 7.36% | 21.48 | 1.076 | 1.020 | All Grain | 1648 | |
| Banana Bread Wheat beer |
5 gal | 7.73% | 16.69 | 1.071 | 1.012 | BIAB | 1484 |
Newest Weizenbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| HAARP Hefeweizen |
5 gal | 6.64% | 11.28 | 1.070 | 1.019 | All Grain | 18 | |
| Weizen For the Wife |
5.5 gal | 6.84% | 22.26 | 1.070 | 1.017 | All Grain | 29 | |
| 4주차 토요일 라이트 바이젠복 |
19 L | 7.13% | 28.03 | 1.074 | 1.020 | All Grain | 19 | |
| Hopfenweizenbock II |
11.5 L | 8.35% | 26.17 | 1.084 | 1.020 | All Grain | 13 | |
| Dr. Dubs - Dunkel Rye Weizenbock |
5.5 gal | 8% | 18.74 | 1.071 | 1.010 | All Grain | 173 | |
| Raspberry Gose |
5.5 gal | 5.27% | 15.06 | 1.049 | 1.009 | All Grain | 38 | |
| high and dry rye lager |
5 gal | 13.14% | 39.47 | 1.117 | 1.017 | All Grain | 75 | |
| Weizenbock (#21) |
5.25 gal | 7.99% | 37.27 | 1.081 | 1.020 | extract | 92 | |
| Weizenator |
4 gal | 7.93% | 28.53 | 1.080 | 1.020 | All Grain | 102 | |
| Hopfenweizenbock |
17 L | 8.85% | 31.75 | 1.088 | 1.020 | All Grain | 162 |
Fermentables Used In Weizenbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 46 | German | Grain | base malt |
1.6°L
|
38 | 30% | 8% - 60% |
| German - Wheat Malt | 35 | German | Grain | base malt |
2°L
|
37 | 44% | 5% - 64% |
| German - Dark Wheat | 26 | German | Grain | base malt |
6.5°L
|
39 | 36% | 5% - 57% |
| Belgian - Special B | 26 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 2% - 16% |
| German - Melanoidin | 21 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 17% |
| German - Munich Light | 19 | German | Grain | base malt |
6°L
|
37 | 27% | 8% - 100% |
| Rice Hulls | 16 | Adjunct | other |
0°L
|
0 | 5% | 1% - 10% | |
| German - Pale Wheat | 15 | German | Grain | base malt |
1.5°L
|
39 | 41% | 8% - 70% |
| German - Vienna | 15 | German | Grain | base malt |
4°L
|
37 | 20% | 3% - 45% |
| American - Caramel / Crystal 40L | 14 | American | Grain | crystal malt |
40°L
|
34 | 4% | 2% - 8% |
Hops Used In Weizenbock Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Hersbrucker | 27 | 4 | 53% | 14% - 100% |
| Tettnanger | 22 | 4.5 | 49% | 12% - 100% |
| Saaz | 18 | 3.5 | 44% | 11% - 100% |
| Perle | 16 | 8.2 | 54% | 13% - 100% |
| Hallertau Mittelfruh | 13 | 3.75 | 50% | 13% - 100% |
| Domestic Hallertau | 12 | 3.9 | 59% | 13% - 100% |
| Magnum | 12 | 15 | 26% | 7% - 100% |
| Cascade | 9 | 7 | 38% | 20% - 50% |
| Citra | 8 | 11 | 23% | 10% - 48% |
| Willamette | 4 | 4.5 | 40% | 16% - 78% |
Steeping Grains Used In Weizenbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 4 | Belgian | Grain | roasted malt |
115°L
|
34 | 33% | 29% - 40% |
| United Kingdom - Pale Chocolate | 3 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 23% | 14% - 33% |
| German - Chocolate Wheat | 3 | German | Grain | roasted malt |
413°L
|
31 | 18% | 14% - 20% |
| American - Caramel / Crystal 40L | 3 | American | Grain | crystal malt |
40°L
|
34 | 34% | 29% - 40% |
| German - CaraMunich III | 3 | German | Grain | crystal malt |
57°L
|
34 | 70% | 50% - 80% |
| German - De-Husked Caraf II | 2 | German | Grain | roasted malt |
418°L
|
32 | 27% | 27% - 27% |
| Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 18% | 18% - 18% | |
| German - CaraHell | 2 | German | Grain | crystal malt |
11°L
|
34 | 23% | 21% - 25% |
| German - Caramel Wheat | 2 | German | Grain | crystal malt |
46°L
|
34 | 25% | 25% - 25% |
| German - Dark Munich | 2 | German | Grain | base malt |
10°L
|
36 | 36% | 36% - 36% |
Yeasts Used In Weizenbock Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Hefeweizen Ale Yeast WLP300 | 29 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
| Wyeast - Weihenstephan Weizen 3068 | 24 | Wyeast | Wheat | 0.1 | Low | 75% | 64°F | 75°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 16 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| Mangrove Jack - Bavarian Wheat Yeast M20 | 7 | Mangrove Jack | Ale | n/a | Low | 73% | 59°F | 86°F |
| Wyeast - German Wheat 3333 | 6 | Wyeast | Wheat | 0.1 | High | 73% | 63°F | 75°F |
| Wyeast - Bavarian Wheat 3638 | 5 | Wyeast | Wheat | 0.1 | Low | 73% | 64°F | 75°F |
| White Labs - Bavarian Weizen Yeast WLP351 | 4 | White Labs | Wheat | Medium | Low | 75% | 66°F | 70°F |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | 4 | White Labs | Wheat | Medium | Low | 76.5% | 66°F | 70°F |
| Wyeast - Bavarian Wheat 3056 | 4 | Wyeast | Wheat | 0.1 | Medium | 75% | 64°F | 74°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 3 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Other Ingredients Used In Weizenbock Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 11 | Fining | Boil | 76% | 8% - 100% |
| Whirlfloc | 7 | Other | Boil | 60% | 10% - 100% |
| Gypsum | 5 | Water Agt | Mash | 6% | 0% - 27% |
| Brewmaster - Calcium Chloride | 3 | Water Agt | Mash | 18% | 1% - 50% |
| Chalk | 3 | Water Agt | Mash | 12% | 0% - 20% |
| Epsom Salt | 2 | Water Agt | Mash | 18% | 0% - 36% |
| Table Salt | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | Water Agt | Mash | 33% | 33% - 33% |
| Calcium Chloride (anhydrous) | 1 | Water Agt | Mash | 29% | 29% - 29% |
| Citric acid | 1 | Water Agt | Mash | 0% | 0% - 0% |
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