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German Wheat and Rye Beer - Weizenbock



Top 10 Weizenbock Recipes

Title Size ABV IBU OG FG Color Method Views
Schneider Weisse Aventinus Weizenbock Tap6 Clone
19.5 L 6.71% 35.95 1.074 1.023
All Grain 4314
Doppel Dunkel Weizenbock
6 gal 7.74% 33.68 1.077 1.018
All Grain 3381
#20 Weizenbock
24 L 8% 21.33 1.085 1.024
All Grain 2423
DoppelHefeWeizen
16.8 L 7.75% 76.04 1.079 1.020
All Grain 2353
Ron's Roggenbock
5.5 gal 9.32% 19.79 1.096 1.025
All Grain 2221
Skuumkoppe III
15 L 5.6% 17.14 1.058 1.016
All Grain 1942
Weizenbock
6.5 gal 7.22% 13.52 1.073 1.018
All Grain 1874
Dunkelweizenbock
6 gal 7.36% 21.48 1.076 1.020
All Grain 1792
Three Shutt's to the Wind: Weizenbock
5.5 gal 7.7% 25.31 1.078 1.020
extract 1760
Banana Bread Wheat beer
5 gal 7.73% 16.69 1.071 1.012
BIAB 1656

Newest Weizenbock Recipes

Title Size ABV IBU OG FG Color Method Views
imperial rye ale
2500 L 8.67% 34.09 1.088 1.022
All Grain 31
Spiced Dunkel Weizenbock
2.5 gal 7.69% 26.54 1.078 1.020
BIAB 27
Golden Spice
5 gal 8.96% 23.43 1.089 1.021
All Grain 41
Weizenbock BIAB
3.5 gal 7.15% 32.87 1.072 1.018
BIAB 38
8월 토요일 4주 바이젠복
19 L 7.2% 21.1 1.074 1.019
All Grain 34
Awesome Recipe
19 L 6.77% 0 1.070 1.018
extract 25
[너른광주 브루어리] Dunkel Weizen
19 L 6.34% 15.31 1.074 1.026
All Grain 68
HAARP Hefeweizen
5 gal 6.8% 11.28 1.070 1.018
All Grain 368
Weizen For the Wife
5.5 gal 6.84% 22.26 1.070 1.017
All Grain 76
4주차 토요일 라이트 바이젠복
19 L 7.13% 28.03 1.074 1.020
All Grain 55

Fermentables Used In Weizenbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 42 German Grain base malt 1.6°L
38 29% 8% - 60%
German - Wheat Malt 32 German Grain base malt 2°L
37 43% 5% - 64%
Munich - Light 10L 26 Grain specialty malt 10°L
33 23% 8% - 100%
Belgian - Special B 25 Belgian Grain roasted malt 115°L
34 4% 2% - 16%
German - Dark Wheat 25 German Grain base malt 6.5°L
39 36% 5% - 57%
Munich Dark 20L 22 Grain specialty malt 20°L
34 21% 5% - 44%
German - Melanoidin 18 German Grain roasted malt 25°L
37 5% 1% - 17%
German - Vienna 15 German Grain base malt 4°L
37 20% 3% - 45%
American - Caramel / Crystal 40L 14 American Grain crystal malt 40°L
34 4% 2% - 8%
Rice Hulls 13 Adjunct other 0°L
0 4% 0% - 10%

Hops Used In Weizenbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 26 4 53% 14% - 100%
Tettnanger 20 4.5 50% 14% - 100%
Saaz 16 3.5 46% 11% - 100%
Perle 14 8.2 52% 13% - 100%
Hallertau Mittelfruh 13 3.75 50% 13% - 100%
Domestic Hallertau 12 3.9 59% 13% - 100%
Magnum 11 15 26% 7% - 100%
Cascade 8 7 38% 20% - 50%
Citra 7 11 22% 10% - 48%
Willamette 4 4.5 40% 16% - 78%

Steeping Grains Used In Weizenbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 33% 29% - 40%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 23% 14% - 33%
German - CaraMunich III 3 German Grain crystal malt 57°L
34 70% 50% - 80%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 34% 29% - 40%
German - Chocolate Wheat 3 German Grain roasted malt 413°L
31 18% 14% - 20%
Flaked Oats 2 Adjunct raw 2.2°L
33 18% 18% - 18%
German - CaraMunich II 2 German Grain crystal malt 46°L
34 18% 18% - 18%
German - De-Husked Caraf II 2 German Grain roasted malt 418°L
32 27% 27% - 27%
Munich Dark 20L 2 Grain specialty malt 20°L
34 36% 36% - 36%
German - CaraHell 2 German Grain crystal malt 11°L
34 23% 21% - 25%

Yeasts Used In Weizenbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Hefeweizen Ale Yeast WLP300 27 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - Weihenstephan Weizen 3068 23 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 15 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - German Wheat 3333 6 Wyeast Wheat 0.1 High 73% 63°F 75°F
Wyeast - Bavarian Wheat 3638 5 Wyeast Wheat 0.1 Low 73% 64°F 75°F
Mangrove Jack - Bavarian Wheat Yeast M20 5 Mangrove Jack Ale n/a Low 73% 59°F 86°F
White Labs - Bavarian Weizen Yeast WLP351 4 White Labs Wheat Medium Low 75% 66°F 70°F
White Labs - Hefeweizen IV Ale Yeast WLP380 4 White Labs Wheat Medium Low 76.5% 66°F 70°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 3 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Bavarian Wheat 3056 3 Wyeast Wheat 0.1 Medium 75% 64°F 74°F

Other Ingredients Used In Weizenbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 11 Fining Boil 76% 8% - 100%
Whirlfloc 6 Other Boil 68% 25% - 100%
Gypsum 2 Water Agt Mash 0% 0% - 1%

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