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German Wheat and Rye Beer - Weizenbock



Top 10 Weizenbock Recipes

Title Size ABV IBU OG FG Color Method Views
Ron's Roggenbock
5.5 gal 9.32% 19.79 1.096 1.025
All Grain 2738
#20 Weizenbock
24 L 8% 21.33 1.085 1.024
All Grain 2736
DoppelHefeWeizen
16.8 L 7.75% 76.04 1.079 1.020
All Grain 2697
Skuumkoppe III
15 L 5.6% 17.14 1.058 1.016
All Grain 2195
Weizenbock
6.5 gal 7.22% 13.52 1.073 1.018
All Grain 2107
Dunkelweizenbock
6 gal 7.36% 21.48 1.076 1.020
All Grain 2079
Three Shutt's to the Wind: Weizenbock
5.5 gal 7.7% 25.31 1.078 1.020
extract 1949
ricktober fest
5 gal 5.62% 32.17 1.061 1.018
All Grain 1716
I'll be Bock
6 gal 8.59% 19.98 1.087 1.022
All Grain 1490
Maple Wheat Ale Clone
5 gal 7.48% 25.88 1.079 1.022
extract 1254

Newest Weizenbock Recipes

Title Size ABV IBU OG FG Color Method Views
Weizen bock
1050 L 6.23% 0 1.063 1.016
All Grain 34
Weizenbock Northpaw Collab
1400 L 7.68% 17.01 1.068 1.010
All Grain 86
Trigo La Loba
11 L 5.11% 12.95 1.052 1.013
All Grain 139
Weizenbock
5 gal 8.12% 29.23 1.068 1.006
extract 130
I'll be Bock
5 gal 6.16% 45.74 1.062 1.015
All Grain 141
imperial rye ale
2500 L 8.67% 34.09 1.088 1.022
All Grain 142
WEIZENBOCK RAM
26 L 6.72% 18.13 1.065 1.014
All Grain 112
Spiced Dunkel Weizenbock
2.5 gal 7.85% 26.54 1.080 1.020
BIAB 151
Golden Spice
5 gal 8.96% 23.43 1.089 1.021
All Grain 174
Weizenbock BIAB
3.5 gal 7.15% 32.87 1.072 1.018
BIAB 189

Fermentables Used In Weizenbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 44 German Grain base malt 1.6°L
38 29% 8% - 60%
German - Wheat Malt 34 German Grain base malt 2°L
37 44% 5% - 64%
Belgian - Special B 27 Belgian Grain roasted malt 115°L
34 4% 2% - 16%
Munich Dark 20L 26 Grain specialty malt 20°L
34 22% 5% - 47%
Munich - Light 10L 25 Grain specialty malt 10°L
33 24% 9% - 100%
German - Dark Wheat 24 German Grain base malt 6.5°L
39 35% 5% - 57%
German - Melanoidin 19 German Grain roasted malt 25°L
37 5% 1% - 17%
German - Pale Wheat 16 German Grain base malt 1.5°L
39 43% 21% - 70%
Rice Hulls 15 Adjunct other 0°L
0 4% 0% - 10%
German - Vienna 15 German Grain base malt 4°L
37 20% 3% - 45%

Hops Used In Weizenbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 26 4 52% 14% - 100%
Tettnanger 21 4.5 50% 14% - 100%
Saaz 17 3.5 45% 11% - 100%
Perle 16 8.2 53% 13% - 100%
Hallertau Mittelfruh 15 3.75 52% 13% - 100%
Domestic Hallertau 12 3.9 59% 13% - 100%
Magnum 11 15 26% 7% - 100%
Cascade 10 7 39% 20% - 50%
Citra 7 11 22% 10% - 48%
Hallertau Tradition (Germany) 4 5 88% 50% - 100%

Steeping Grains Used In Weizenbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 33% 29% - 40%
German - Chocolate Wheat 3 German Grain roasted malt 413°L
31 18% 14% - 20%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 34% 29% - 40%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 23% 14% - 33%
German - CaraMunich III 3 German Grain crystal malt 57°L
34 70% 50% - 80%
Flaked Oats 2 Adjunct raw 2.2°L
33 18% 18% - 18%
German - CaraHell 2 German Grain crystal malt 11°L
34 23% 21% - 25%
German - Caramel Wheat 2 German Grain crystal malt 46°L
34 25% 25% - 25%
German - CaraMunich II 2 German Grain crystal malt 46°L
34 18% 18% - 18%
German - De-Husked Caraf II 2 German Grain roasted malt 418°L
32 27% 27% - 27%

Yeasts Used In Weizenbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Hefeweizen Ale Yeast WLP300 31 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - Weihenstephan Weizen 3068 22 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 15 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 7 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Wyeast - German Wheat 3333 6 Wyeast Wheat 0.1 High 73% 63°F 75°F
Wyeast - Bavarian Wheat 3638 5 Wyeast Wheat 0.1 Low 73% 64°F 75°F
White Labs - Hefeweizen IV Ale Yeast WLP380 5 White Labs Wheat Medium Low 76.5% 66°F 70°F
White Labs - Bavarian Weizen Yeast WLP351 4 White Labs Wheat Medium Low 75% 66°F 70°F
Wyeast - Bavarian Wheat 3056 4 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 3 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Weizenbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 11 Fining Boil 76% 8% - 100%
Whirlfloc 5 Fining Boil 68% 25% - 100%
Gypsum 4 Water Agt Mash 0% 0% - 1%
Calcium Chloride (dihydrate) 2 Water Agt Mash 26% 2% - 50%

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