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German Wheat and Rye Beer - Weizenbock



Top 10 Weizenbock Recipes

Title Size ABV IBU OG FG Color Method Views
Doppel Dunkel Weizenbock
6 gal 7.74% 33.68 1.077 1.018
All Grain 2079
#20 Weizenbock
24 L 8% 21.33 1.085 1.024
All Grain 1759
DoppelHefeWeizen
16.8 L 7.75% 76.04 1.079 1.020
All Grain 1738
Schneider Weisse Aventinus Weizenbock Tap6 Clone
19.5 L 6.71% 35.95 1.074 1.023
All Grain 1699
Skuumkoppe III
15 L 5.6% 17.14 1.058 1.016
All Grain 1519
Three Shutt's to the Wind: Weizenbock
5.5 gal 7.7% 25.31 1.078 1.020
extract 1420
Ron's Roggenbock
5.5 gal 9.32% 19.79 1.096 1.025
All Grain 1378
Dunkelweizenbock
6 gal 7.36% 21.48 1.076 1.020
All Grain 1358
Weizenbock
6.5 gal 7.22% 13.52 1.073 1.018
All Grain 1340
ricktober fest
5 gal 5.62% 32.17 1.061 1.018
All Grain 1253

Newest Weizenbock Recipes

Title Size ABV IBU OG FG Color Method Views
HeffeDoppel
5.5 gal 5.51% 99.24 1.052 1.010
All Grain 9
2nd Weizenbock
6.25 gal 7.64% 30.36 1.076 1.018
All Grain 8
Loveland Pass Spring Water
10.5 gal 4.89% 55.57 1.051 1.013
Partial Mash 10
2조 스모크 바이젠복
19 L 7.76% 28.99 1.080 1.021
All Grain 51
4주 2조 바이젠복
19 L 7.76% 28.99 1.080 1.021
All Grain 21
So Bock'ing Weiz
5 gal 8% 25.94 1.082 1.021
All Grain 10
Awesome Recipe
5.5 gal 6.57% 32.76 1.066 1.016
All Grain 7
Weizenbock
10 L 7.23% 24.2 1.073 1.018
BIAB 26
Weizenbock
4.5 gal 7.91% 24.71 1.079 1.019
All Grain 14
Weizenbock
6 gal 6.74% 18.81 1.068 1.017
All Grain 24

Fermentables Used In Weizenbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 40 German Grain base malt 1.6°L
38 29% 8% - 60%
German - Wheat Malt 33 German Grain base malt 2°L
37 45% 5% - 66%
Belgian - Special B 26 Belgian Grain roasted malt 115°L
34 4% 1% - 16%
German - Dark Wheat 26 German Grain base malt 6.5°L
39 36% 5% - 57%
German - Munich Light 19 German Grain base malt 6°L
37 27% 8% - 100%
German - Melanoidin 18 German Grain roasted malt 25°L
37 5% 1% - 17%
Rice Hulls 14 Adjunct other 0°L
0 5% 1% - 10%
American - Caramel / Crystal 40L 13 American Grain crystal malt 40°L
34 3% 2% - 8%
German - Vienna 12 German Grain base malt 4°L
37 20% 3% - 38%
German - Munich Dark 12 German Grain base malt 15.5°L
37 23% 6% - 44%

Hops Used In Weizenbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 24 4 51% 14% - 100%
Tettnanger 19 4.5 46% 14% - 100%
Saaz 16 3.5 41% 11% - 100%
Perle 15 8.2 58% 13% - 100%
Hallertau Mittelfruh 13 3.75 48% 13% - 100%
Magnum 12 15 30% 3% - 100%
Domestic Hallertau 11 3.9 60% 13% - 100%
Cascade 9 7 39% 20% - 50%
Citra 6 11 21% 10% - 48%
Mandarina Bavaria 3 8.5 33% 29% - 40%

Steeping Grains Used In Weizenbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Chocolate Wheat 3 German Grain roasted malt 413°L
31 18% 14% - 20%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 30% 29% - 33%
German - CaraMunich III 3 German Grain crystal malt 57°L
34 70% 50% - 80%
Flaked Oats 2 Adjunct raw 2.2°L
33 18% 18% - 18%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 24% 14% - 33%
German - CaraHell 2 German Grain crystal malt 11°L
34 23% 21% - 25%
German - Caramel Wheat 2 German Grain crystal malt 46°L
34 25% 25% - 25%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 31% 29% - 33%
German - Dark Munich 2 German Grain base malt 10°L
36 36% 36% - 36%
German - CaraMunich II 2 German Grain crystal malt 46°L
34 18% 18% - 18%

Yeasts Used In Weizenbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 24 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 22 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 15 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 6 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Wyeast - German Wheat 3333 6 Wyeast Wheat 0.1 High 73% 63°F 75°F
Wyeast - Bavarian Wheat 3638 5 Wyeast Wheat 0.1 Low 73% 64°F 75°F
White Labs - Hefeweizen IV Ale Yeast WLP380 4 White Labs Wheat Medium Low 76.5% 66°F 70°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 4 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Bavarian Weizen Yeast WLP351 3 White Labs Wheat Medium Low 75% 66°F 70°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In Weizenbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 11 Fining Boil 76% 8% - 100%
Whirlfloc 7 Fining Boil 73% 25% - 100%
Gypsum 3 Water Agt Mash 1% 0% - 1%
Calcium Chloride 2 Water Agt Mash 26% 2% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 33% 33% - 33%
Chalk 1 Water Agt Mash 0% 0% - 0%
Lactic acid 1 Water Agt Mash 97% 97% - 97%

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