White Labs - Hefeweizen Ale Yeast WLP300 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weizen/Weissbier	1,630
Weissbier	1,614
Dunkelweizen	460
Dunkles Weissbier	356
Weizenbock	192
Weizenbock	115
American Wheat or Rye Beer	93
American Wheat Beer	90
Roggenbier (German Rye Beer)	82
Fruit Beer	60
American Light Lager	54
No Profile Selected	50
Roggenbier	43
California Common Beer	37
Witbier	31
Witbier	30
Specialty Beer	27
Specialty IPA: New England IPA	24
Specialty IPA: White IPA	23
Sweet Stout	17
American IPA	17
American IPA	13
Experimental Beer	12
American Pale Ale	11
Berliner Weisse	9
American Amber Ale	9
Gose	8
Spice, Herb, or Vegetable Beer	8
Doppelbock	7
American Pale Ale	7
Other Smoked Beer	6
Belgian Pale Ale	6
Specialty Fruit Beer	5
Imperial Stout	5
Common Cider	5
American Stout	5
American Brown Ale	4
Clone Beer	4
American Stout	4
Doppelbock	4
Robust Porter	4
American Porter	4
Russian Imperial Stout	3
Märzen	3
Cream Ale	3
Oktoberfest/Märzen	3
Holiday/Winter Special Spiced Beer	3
Gueuze	3
Sahti	3
American Amber Ale	3
English IPA	3
Northern English Brown	3
Belgian Specialty Ale	3
Braggot	3
Cream Ale	3
Munich Dunkel	3
German Pilsner (Pils)	2
Wild Specialty Beer	2
British Strong Ale	2
Classic Rauchbier	2
Apple Wine	2
Altbier	2
Belgian Tripel	2
Baltic Porter	2
Irish Stout	2
Irish Red Ale	2
Specialty Smoked Beer	2
Dunkles Bock	2
Other Specialty Cider or Perry	2
Fruit Lambic	2
Berliner Weisse	2
Belgian Blond Ale	2
Bière de Garde	2
Pre-Prohibition Porter	2
Oatmeal Stout	2
Specialty IPA: Red IPA	2
Mild	2
Munich Dunkel	2
Belgian Golden Strong Ale	1
Mixed-Style Beer	1
Old Ale	1
Maibock/Helles Bock	1
Strong Scotch Ale	1
Schwarzbier	1
Blonde Ale	1
Festbier	1
Irish Extra Stout	1
Kellerbier: Pale Kellerbier	1
Belgian Blond Ale	1
California Common	1
Spice, Herb, or Vegetable Beer	1
Traditional Bock	1
Czech Pale Lager	1
Bière de Garde	1
Dry Stout	1
Kölsch	1
Specialty IPA: Belgian IPA	1
Kölsch	1
International Pale Lager	1
Extra Special/Strong Bitter (ESB)	1
Classic American Pilsner	1
Düsseldorf Altbier	1
Fruit and Spice Beer	1
American Brown Ale	1
English Porter	1
Vienna Lager	1
Saison	1
Fruit Lambic	1
Specialty IPA: Brown IPA	1
Czech Dark Lager	1
Gueuze	1
Belgian Golden Strong Ale	1
Sweet Stout	1
Imperial IPA	1
Winter Seasonal Beer	1
Blonde Ale	1
Wheatwine	1
North German Altbier	1
Specialty IPA: Rye IPA	1
Mixed-Fermentation Sour Beer	1

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White Labs - Hefeweizen Ale Yeast WLP300

Most Used In: