White Labs - Hefeweizen Ale Yeast WLP300 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weizen/Weissbier	1,553
Weissbier	1,270
Dunkelweizen	420
Dunkles Weissbier	275
Weizenbock	160
Weizenbock	100
American Wheat or Rye Beer	91
Roggenbier (German Rye Beer)	74
American Wheat Beer	65
Fruit Beer	53
American Light Lager	51
California Common Beer	37
Roggenbier	33
Witbier	28
Specialty Beer	27
Witbier	24
No Profile Selected	22
Specialty IPA: White IPA	22
American IPA	15
Specialty IPA: New England IPA	15
Sweet Stout	13
American Pale Ale	10
American IPA	10
Experimental Beer	10
American Amber Ale	9
Berliner Weisse	8
American Pale Ale	7
Doppelbock	7
Gose	7
Spice, Herb, or Vegetable Beer	6
Belgian Pale Ale	6
Other Smoked Beer	6
American Brown Ale	4
Clone Beer	4
American Stout	4
Common Cider	4
American Stout	4
Robust Porter	4
Specialty Fruit Beer	4
Gueuze	3
Holiday/Winter Special Spiced Beer	3
Sahti	3
English IPA	3
Doppelbock	3
Northern English Brown	3
Belgian Specialty Ale	3
Braggot	3
American Porter	3
Russian Imperial Stout	3
Märzen	3
Cream Ale	3
Mixed-Style Beer	3
Imperial Stout	3
Oktoberfest/Märzen	3
Apple Wine	2
American Amber Ale	2
Irish Stout	2
Baltic Porter	2
Dunkles Bock	2
American Brown Ale	2
Irish Red Ale	2
Fruit Lambic	2
Specialty Smoked Beer	2
Other Specialty Cider or Perry	2
Bière de Garde	2
Belgian Blond Ale	2
Cream Ale	2
Mild	2
German Pilsner (Pils)	2
Wild Specialty Beer	2
British Strong Ale	2
California Common	1
Cyser (Apple Melomel)	1
International Pale Lager	1
Kellerbier: Pale Kellerbier	1
Bière de Garde	1
Dry Stout	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Specialty IPA: Belgian IPA	1
Extra Special/Strong Bitter (ESB)	1
Classic American Pilsner	1
Fruit and Spice Beer	1
Kölsch	1
Saison	1
Düsseldorf Altbier	1
Gueuze	1
English Porter	1
Winter Seasonal Beer	1
Sweet Stout	1
Imperial IPA	1
Oatmeal Stout	1
Berliner Weisse	1
Wheatwine	1
Munich Dunkel	1
North German Altbier	1
Blonde Ale	1
Specialty IPA: Rye IPA	1
Mixed-Fermentation Sour Beer	1
Schwarzbier	1
Belgian Golden Strong Ale	1
Specialty IPA: Red IPA	1
Maibock/Helles Bock	1
Strong Scotch Ale	1
Irish Extra Stout	1
Blonde Ale	1
Traditional Bock	1
Classic Rauchbier	1

Brewer's Friend Home Brewing Software

White Labs - Hefeweizen Ale Yeast WLP300

Most Used In: