White Labs - Hefeweizen Ale Yeast WLP300 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weizen/Weissbier	1,574
Weissbier	1,369
Dunkelweizen	430
Dunkles Weissbier	303
Weizenbock	173
Weizenbock	106
American Wheat or Rye Beer	93
Roggenbier (German Rye Beer)	79
American Wheat Beer	74
Fruit Beer	57
American Light Lager	51
California Common Beer	37
Roggenbier	37
Witbier	30
No Profile Selected	28
Specialty Beer	27
Witbier	23
Specialty IPA: White IPA	23
Specialty IPA: New England IPA	19
Sweet Stout	15
American IPA	15
American IPA	11
Experimental Beer	11
American Pale Ale	10
Berliner Weisse	9
American Amber Ale	9
Spice, Herb, or Vegetable Beer	8
Gose	8
Doppelbock	7
American Pale Ale	7
Belgian Pale Ale	6
Other Smoked Beer	6
American Stout	5
Common Cider	5
American Stout	5
Imperial Stout	4
Specialty Fruit Beer	4
American Brown Ale	4
Clone Beer	4
Robust Porter	4
Oktoberfest/Märzen	3
Holiday/Winter Special Spiced Beer	3
Gueuze	3
Sahti	3
English IPA	3
Doppelbock	3
Northern English Brown	3
Belgian Specialty Ale	3
Braggot	3
Russian Imperial Stout	3
American Porter	3
Cream Ale	3
Märzen	3
Mixed-Style Beer	3
Wild Specialty Beer	2
British Strong Ale	2
Classic Rauchbier	2
Apple Wine	2
American Amber Ale	2
Baltic Porter	2
Irish Stout	2
Irish Red Ale	2
Dunkles Bock	2
American Brown Ale	2
Other Specialty Cider or Perry	2
Fruit Lambic	2
Specialty Smoked Beer	2
Belgian Blond Ale	2
Bière de Garde	2
Cream Ale	2
Munich Dunkel	2
Mild	2
German Pilsner (Pils)	2
Traditional Bock	1
California Common	1
Cyser (Apple Melomel)	1
International Pale Lager	1
Kellerbier: Pale Kellerbier	1
Bière de Garde	1
Dry Stout	1
Spice, Herb, or Vegetable Beer	1
Vienna Lager	1
Kölsch	1
Specialty IPA: Belgian IPA	1
Fruit Lambic	1
Extra Special/Strong Bitter (ESB)	1
Classic American Pilsner	1
Düsseldorf Altbier	1
Fruit and Spice Beer	1
Kölsch	1
Belgian Golden Strong Ale	1
Saison	1
Gueuze	1
English Porter	1
Specialty IPA: Brown IPA	1
Winter Seasonal Beer	1
Sweet Stout	1
Imperial IPA	1
Oatmeal Stout	1
Berliner Weisse	1
Wheatwine	1
North German Altbier	1
Blonde Ale	1
Specialty IPA: Rye IPA	1
Mixed-Fermentation Sour Beer	1
Schwarzbier	1
Belgian Golden Strong Ale	1
Specialty IPA: Red IPA	1
Maibock/Helles Bock	1
Strong Scotch Ale	1
Irish Extra Stout	1
Blonde Ale	1

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White Labs - Hefeweizen Ale Yeast WLP300

Most Used In: