White Labs Hefeweizen Ale Yeast WLP300

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Weizen/Weissbier	1536
Weissbier	1193
Dunkelweizen	411
Dunkles Weissbier	267
Weizenbock	159
Weizenbock	100
American Wheat or Rye Beer	90
Roggenbier (German Rye Beer)	75
American Wheat Beer	63
Fruit Beer	52
American Light Lager	49
California Common Beer	37
Roggenbier	33
Witbier	28
Specialty Beer	27
Witbier	22
No Profile Selected	22
Specialty IPA: White IPA	21
American IPA	15
Sweet Stout	13
American IPA	10
Experimental Beer	10
Specialty IPA: New England IPA	9
American Pale Ale	9
American Amber Ale	9
Berliner Weisse	7
American Pale Ale	7
Doppelbock	7
Gose	7
Spice, Herb, or Vegetable Beer	6
Belgian Pale Ale	6
Other Smoked Beer	6
American Brown Ale	4
Clone Beer	4
American Stout	4
Common Cider	4
American Stout	4
Robust Porter	4
Specialty Fruit Beer	4
Holiday/Winter Special Spiced Beer	3
English IPA	3
Doppelbock	3
Northern English Brown	3
Belgian Specialty Ale	3
Braggot	3
American Porter	3
Russian Imperial Stout	3
Märzen	3
Cream Ale	3
Mixed-Style Beer	3
Oktoberfest/Märzen	3
Apple Wine	2
Gueuze	2
American Amber Ale	2
Irish Stout	2
Baltic Porter	2
Dunkles Bock	2
American Brown Ale	2
Irish Red Ale	2
Fruit Lambic	2
Specialty Smoked Beer	2
Other Specialty Cider or Perry	2
Bière de Garde	2
Belgian Blond Ale	2
Cream Ale	2
Mild	2
German Pilsner (Pils)	2
Imperial Stout	2
Wild Specialty Beer	2
British Strong Ale	2
California Common	1
Cyser (Apple Melomel)	1
Kellerbier: Pale Kellerbier	1
Bière de Garde	1
Dry Stout	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Sahti	1
Specialty IPA: Belgian IPA	1
Extra Special/Strong Bitter (ESB)	1
Classic American Pilsner	1
Fruit and Spice Beer	1
Kölsch	1
Saison	1
Düsseldorf Altbier	1
Gueuze	1
English Porter	1
Winter Seasonal Beer	1
Sweet Stout	1
Imperial IPA	1
Oatmeal Stout	1
Berliner Weisse	1
Wheatwine	1
Munich Dunkel	1
North German Altbier	1
Blonde Ale	1
Specialty IPA: Rye IPA	1
Mixed-Fermentation Sour Beer	1
Schwarzbier	1
Belgian Golden Strong Ale	1
Specialty IPA: Red IPA	1
Maibock/Helles Bock	1
Strong Scotch Ale	1
Irish Extra Stout	1
Blonde Ale	1
Belgian Pale Ale	1
Classic Rauchbier	1

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