White Labs - Hefeweizen Ale Yeast WLP300 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	2,058
Weizen/Weissbier	1,740
Dunkelweizen	507
Dunkles Weissbier	416
Weizenbock	233
Weizenbock	123
American Wheat Beer	107
No Profile Selected	102
American Wheat or Rye Beer	93
Roggenbier (German Rye Beer)	89
Fruit Beer	74
Roggenbier	69
American Light Lager	55
California Common Beer	38
Witbier	36
Specialty IPA: New England IPA	34
Witbier	30
Specialty Beer	27
Specialty IPA: White IPA	24
American IPA	18
Sweet Stout	17
Experimental Beer	15
American Pale Ale	14
Specialty Fruit Beer	12
American IPA	12
American Amber Ale	10
Berliner Weisse	9
Spice, Herb, or Vegetable Beer	8
Gose	8
American Pale Ale	8
Imperial Stout	7
Belgian Golden Strong Ale	7
Doppelbock	7
Other Smoked Beer	6
Clone Beer	6
Common Cider	6
Belgian Pale Ale	6
American Stout	6
Belgian Tripel	5
Berliner Weisse	5
Winter Seasonal Beer	5
Robust Porter	4
American Stout	4
Belgian Dark Strong Ale	4
American Brown Ale	4
Doppelbock	4
Munich Dunkel	4
Oatmeal Stout	4
American Porter	4
Russian Imperial Stout	3
Märzen	3
Cream Ale	3
International Pale Lager	3
Sahti	3
Oktoberfest/Märzen	3
Gueuze	3
American Amber Ale	3
Holiday/Winter Special Spiced Beer	3
English IPA	3
Northern English Brown	3
Sweet Stout	3
Belgian Specialty Ale	3
Mixed-Style Beer	3
Braggot	3
German Pilsner (Pils)	2
Belgian Blond Ale	2
Wild Specialty Beer	2
British Strong Ale	2
Classic Rauchbier	2
Spice, Herb, or Vegetable Beer	2
Apple Wine	2
Fruit and Spice Beer	2
Belgian Tripel	2
Irish Stout	2
Baltic Porter	2
Saison	2
Dunkles Bock	2
Specialty Smoked Beer	2
Cream Ale	2
Irish Red Ale	2
Belgian Blond Ale	2
Other Specialty Cider or Perry	2
Fruit Lambic	2
Specialty IPA: Red IPA	2
Mild	2
Munich Dunkel	2
Belgian Golden Strong Ale	1
Festbier	1
Maibock/Helles Bock	1
Schwarzbier	1
Blonde Ale	1
Kellerbier: Pale Kellerbier	1
Strong Scotch Ale	1
Irish Extra Stout	1
Czech Pale Lager	1
Bière de Garde	1
California Common	1
Traditional Bock	1
Australian Sparkling Ale	1
Dry Stout	1
Vienna Lager	1
Kölsch	1
Classic American Pilsner	1
Specialty IPA: Belgian IPA	1
Kölsch	1
Fruit Lambic	1
Extra Special/Strong Bitter (ESB)	1
American Brown Ale	1
English Porter	1
Belgian Dubbel	1
Düsseldorf Altbier	1
Czech Dark Lager	1
Bière de Garde	1
Gueuze	1
Altbier	1
Specialty IPA: Brown IPA	1
Belgian Pale Ale	1
Wheatwine	1
Imperial IPA	1
North German Altbier	1
Old Ale	1
Specialty IPA: Rye IPA	1
Mixed-Fermentation Sour Beer	1

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White Labs - Hefeweizen Ale Yeast WLP300

Most Used In: