White Labs - Hefeweizen Ale Yeast WLP300 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	1,978
Weizen/Weissbier	1,720
Dunkelweizen	504
Dunkles Weissbier	409
Weizenbock	227
Weizenbock	121
American Wheat Beer	105
No Profile Selected	93
American Wheat or Rye Beer	93
Roggenbier (German Rye Beer)	86
Fruit Beer	71
Roggenbier	68
American Light Lager	55
California Common Beer	38
Witbier	34
Specialty IPA: New England IPA	31
Witbier	30
Specialty Beer	27
Specialty IPA: White IPA	24
American IPA	18
Sweet Stout	17
Experimental Beer	15
American Pale Ale	13
Specialty Fruit Beer	12
American IPA	12
American Amber Ale	10
Berliner Weisse	9
Spice, Herb, or Vegetable Beer	8
Gose	8
American Pale Ale	8
Imperial Stout	7
Belgian Golden Strong Ale	7
Doppelbock	7
Other Smoked Beer	6
Clone Beer	6
Common Cider	6
Belgian Pale Ale	6
Belgian Tripel	5
American Stout	5
Winter Seasonal Beer	5
Robust Porter	4
Sahti	4
American Stout	4
Belgian Dark Strong Ale	4
American Brown Ale	4
Doppelbock	4
Munich Dunkel	4
Berliner Weisse	4
American Porter	4
Russian Imperial Stout	3
Märzen	3
Cream Ale	3
Oktoberfest/Märzen	3
Holiday/Winter Special Spiced Beer	3
Gueuze	3
American Amber Ale	3
English IPA	3
Northern English Brown	3
Sweet Stout	3
Belgian Specialty Ale	3
Oatmeal Stout	3
Mixed-Style Beer	3
Braggot	3
German Pilsner (Pils)	2
International Pale Lager	2
Wild Specialty Beer	2
British Strong Ale	2
Spice, Herb, or Vegetable Beer	2
Classic Rauchbier	2
Apple Wine	2
Belgian Tripel	2
Fruit and Spice Beer	2
Baltic Porter	2
Dunkles Bock	2
Irish Stout	2
Specialty Smoked Beer	2
Saison	2
Cream Ale	2
Irish Red Ale	2
Belgian Blond Ale	2
Other Specialty Cider or Perry	2
Fruit Lambic	2
Specialty IPA: Red IPA	2
Bière de Garde	2
Mild	2
Munich Dunkel	2
North German Altbier	1
Festbier	1
Specialty IPA: Rye IPA	1
Maibock/Helles Bock	1
Schwarzbier	1
Belgian Golden Strong Ale	1
Kellerbier: Pale Kellerbier	1
Belgian Blond Ale	1
Strong Scotch Ale	1
Irish Extra Stout	1
Blonde Ale	1
Czech Pale Lager	1
California Common	1
Traditional Bock	1
Australian Sparkling Ale	1
Bière de Garde	1
Dry Stout	1
Vienna Lager	1
Classic American Pilsner	1
Specialty IPA: Belgian IPA	1
Kölsch	1
Fruit Lambic	1
Kölsch	1
American Brown Ale	1
English Porter	1
Extra Special/Strong Bitter (ESB)	1
Düsseldorf Altbier	1
Czech Dark Lager	1
Gueuze	1
Altbier	1
Specialty IPA: Brown IPA	1
Belgian Pale Ale	1
Wheatwine	1
Imperial IPA	1
Old Ale	1
Mixed-Fermentation Sour Beer	1

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White Labs - Hefeweizen Ale Yeast WLP300

Most Used In: