White Labs Hefeweizen Ale Yeast WLP300

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Weizen/Weissbier	1503
Weissbier	1055
Dunkelweizen	395
Dunkles Weissbier	242
Weizenbock	134
Weizenbock	96
American Wheat or Rye Beer	89
Roggenbier (German Rye Beer)	73
American Wheat Beer	57
Fruit Beer	52
American Light Lager	40
California Common Beer	37
Witbier	28
Roggenbier	28
Specialty Beer	27
No Profile Selected	21
Specialty IPA: White IPA	19
Witbier	15
American IPA	15
Sweet Stout	12
American IPA	9
American Amber Ale	9
American Pale Ale	8
Experimental Beer	8
Berliner Weisse	7
American Pale Ale	7
Doppelbock	7
Gose	7
Spice, Herb, or Vegetable Beer	6
Belgian Pale Ale	6
Other Smoked Beer	6
American Brown Ale	4
American Stout	4
Common Cider	4
American Stout	4
Robust Porter	4
Specialty Fruit Beer	4
Specialty IPA: New England IPA	3
Holiday/Winter Special Spiced Beer	3
Clone Beer	3
Doppelbock	3
English IPA	3
Northern English Brown	3
Belgian Specialty Ale	3
Braggot	3
Russian Imperial Stout	3
Mixed-Style Beer	3
Märzen	3
Oktoberfest/Märzen	3
Apple Wine	2
American Amber Ale	2
Dunkles Bock	2
Irish Stout	2
Specialty Smoked Beer	2
Baltic Porter	2
American Brown Ale	2
Irish Red Ale	2
Fruit Lambic	2
Other Specialty Cider or Perry	2
Bière de Garde	2
Belgian Blond Ale	2
Cream Ale	2
Wild Specialty Beer	2
American Porter	2
Mild	2
Cream Ale	2
German Pilsner (Pils)	2
British Strong Ale	2
Specialty IPA: Belgian IPA	1
Spice, Herb, or Vegetable Beer	1
Gueuze	1
Classic American Pilsner	1
Bière de Garde	1
Kölsch	1
Gueuze	1
Kölsch	1
Extra Special/Strong Bitter (ESB)	1
Fruit and Spice Beer	1
Winter Seasonal Beer	1
English Porter	1
Saison	1
Sweet Stout	1
Wheatwine	1
Düsseldorf Altbier	1
Berliner Weisse	1
Mixed-Fermentation Sour Beer	1
Imperial IPA	1
Blonde Ale	1
Maibock/Helles Bock	1
North German Altbier	1
Specialty IPA: Red IPA	1
Specialty IPA: Rye IPA	1
Belgian Golden Strong Ale	1
California Common	1
Strong Scotch Ale	1
Blonde Ale	1
Imperial Stout	1
Dry Stout	1
Classic Rauchbier	1
Sahti	1

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Most Used In: