White Labs - Hefeweizen Ale Yeast WLP300 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	2,286
Weizen/Weissbier	1,786
Dunkelweizen	524
Dunkles Weissbier	459
Weizenbock	255
Weizenbock	127
American Wheat Beer	113
American Wheat or Rye Beer	95
Roggenbier (German Rye Beer)	93
Roggenbier	80
Fruit Beer	76
American Light Lager	55
Specialty IPA: New England IPA	42
California Common Beer	38
Witbier	35
Witbier	31
Specialty Beer	27
Specialty IPA: White IPA	24
American IPA	19
Sweet Stout	18
Experimental Beer	18
American Pale Ale	14
American IPA	14
Specialty Fruit Beer	12
American Amber Ale	11
Berliner Weisse	9
Gose	9
Common Cider	8
American Pale Ale	8
Spice, Herb, or Vegetable Beer	8
Doppelbock	7
Belgian Golden Strong Ale	7
Munich Dunkel	7
Belgian Pale Ale	6
Other Smoked Beer	6
Imperial Stout	6
American Stout	6
Clone Beer	6
Belgian Tripel	6
Berliner Weisse	5
Mixed-Style Beer	5
Sahti	5
Winter Seasonal Beer	5
American Stout	4
American Brown Ale	4
Robust Porter	4
American Amber Ale	4
American Porter	4
Doppelbock	4
Oatmeal Stout	4
Belgian Specialty Ale	3
Braggot	3
Holiday/Winter Special Spiced Beer	3
Russian Imperial Stout	3
Cream Ale	3
International Pale Lager	3
Oktoberfest/Märzen	3
English IPA	3
Northern English Brown	3
Gueuze	3
Fruit and Spice Beer	3
Märzen	3
Specialty Smoked Beer	3
Sweet Stout	3
American Brown Ale	3
Belgian Dark Strong Ale	3
Irish Red Ale	2
Other Specialty Cider or Perry	2
Baltic Porter	2
Belgian Blond Ale	2
Mild	2
German Pilsner (Pils)	2
Apple Wine	2
Fruit Lambic	2
Classic Rauchbier	2
Saison	2
Irish Stout	2
British Strong Ale	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: Red IPA	2
Dunkles Bock	2
Cream Ale	2
Maibock/Helles Bock	2
Wild Specialty Beer	2
Munich Dunkel	2
Belgian Pale Ale	2
Belgian Blond Ale	2
Belgian Tripel	2
Düsseldorf Altbier	1
Specialty IPA: Brown IPA	1
Imperial IPA	1
Strong Scotch Ale	1
North German Altbier	1
Belgian Golden Strong Ale	1
Blonde Ale	1
Kölsch	1
Extra Special/Strong Bitter (ESB)	1
Specialty IPA: Rye IPA	1
Bière de Garde	1
Czech Dark Lager	1
Bière de Garde	1
Kölsch	1
English Porter	1
Saison	1
Kellerbier: Pale Kellerbier	1
Classic American Pilsner	1
Wheatwine	1
Mixed-Fermentation Sour Beer	1
California Common	1
Dry Stout	1
Specialty IPA: Belgian IPA	1
Gueuze	1
Straight (Unblended) Lambic	1
Schwarzbier	1
Irish Extra Stout	1
Traditional Bock	1
Vienna Lager	1
Fruit Lambic	1
Altbier	1
Old Ale	1
Festbier	1
Czech Pale Lager	1
Australian Sparkling Ale	1
Belgian Dubbel	1
Autumn Seasonal Beer	1

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