White Labs - Hefeweizen Ale Yeast WLP300 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weizen/Weissbier	1,606
Weissbier	1,518
Dunkelweizen	448
Dunkles Weissbier	335
Weizenbock	186
Weizenbock	113
American Wheat or Rye Beer	93
American Wheat Beer	86
Roggenbier (German Rye Beer)	81
Fruit Beer	59
American Light Lager	53
Roggenbier	44
No Profile Selected	41
California Common Beer	37
Witbier	31
Witbier	29
Specialty Beer	27
Specialty IPA: White IPA	24
Specialty IPA: New England IPA	22
Sweet Stout	17
American IPA	16
American IPA	12
Experimental Beer	12
American Pale Ale	11
Berliner Weisse	9
American Amber Ale	9
Spice, Herb, or Vegetable Beer	8
Gose	8
Doppelbock	7
American Pale Ale	7
Other Smoked Beer	6
Belgian Pale Ale	6
American Stout	6
Imperial Stout	5
Common Cider	5
Specialty Fruit Beer	4
American Brown Ale	4
American Stout	4
Clone Beer	4
Robust Porter	4
American Porter	4
Oktoberfest/Märzen	3
Holiday/Winter Special Spiced Beer	3
Gueuze	3
Sahti	3
English IPA	3
Northern English Brown	3
Doppelbock	3
Belgian Specialty Ale	3
Braggot	3
Russian Imperial Stout	3
Märzen	3
Cream Ale	3
British Strong Ale	2
Classic Rauchbier	2
Wild Specialty Beer	2
Apple Wine	2
American Amber Ale	2
Belgian Tripel	2
Baltic Porter	2
Irish Stout	2
Irish Red Ale	2
Other Specialty Cider or Perry	2
Fruit Lambic	2
Specialty Smoked Beer	2
Belgian Blond Ale	2
Dunkles Bock	2
Bière de Garde	2
Berliner Weisse	2
Munich Dunkel	2
Cream Ale	2
Mild	2
Oatmeal Stout	2
Specialty IPA: Red IPA	2
German Pilsner (Pils)	2
Munich Dunkel	2
Maibock/Helles Bock	1
Schwarzbier	1
Festbier	1
Cyser (Apple Melomel)	1
Irish Extra Stout	1
Kellerbier: Pale Kellerbier	1
Bière de Garde	1
California Common	1
Spice, Herb, or Vegetable Beer	1
Traditional Bock	1
Kölsch	1
Dry Stout	1
International Pale Lager	1
Extra Special/Strong Bitter (ESB)	1
Düsseldorf Altbier	1
Fruit and Spice Beer	1
Specialty IPA: Belgian IPA	1
Kölsch	1
Vienna Lager	1
Saison	1
Classic American Pilsner	1
American Brown Ale	1
English Porter	1
Fruit Lambic	1
Specialty IPA: Brown IPA	1
Czech Dark Lager	1
Belgian Golden Strong Ale	1
Imperial IPA	1
Gueuze	1
Sweet Stout	1
Winter Seasonal Beer	1
North German Altbier	1
Blonde Ale	1
Altbier	1
Specialty IPA: Rye IPA	1
Wheatwine	1
Belgian Golden Strong Ale	1
Old Ale	1
Mixed-Fermentation Sour Beer	1
Strong Scotch Ale	1
Blonde Ale	1
Mixed-Style Beer	1
Belgian Blond Ale	1

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White Labs - Hefeweizen Ale Yeast WLP300

Most Used In: