White Labs - Hefeweizen Ale Yeast WLP300 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weizen/Weissbier	1,582
Weissbier	1,400
Dunkelweizen	437
Dunkles Weissbier	316
Weizenbock	179
Weizenbock	109
American Wheat or Rye Beer	93
Roggenbier (German Rye Beer)	80
American Wheat Beer	75
Fruit Beer	57
American Light Lager	51
Roggenbier	39
California Common Beer	37
No Profile Selected	30
Witbier	30
Witbier	27
Specialty Beer	27
Specialty IPA: White IPA	23
Specialty IPA: New England IPA	19
Sweet Stout	16
American IPA	16
American IPA	12
Experimental Beer	12
American Pale Ale	10
Berliner Weisse	9
American Amber Ale	9
Spice, Herb, or Vegetable Beer	8
Gose	8
Doppelbock	7
American Pale Ale	7
Belgian Pale Ale	6
Other Smoked Beer	6
Imperial Stout	5
Common Cider	5
American Stout	5
Specialty Fruit Beer	4
American Brown Ale	4
American Stout	4
Clone Beer	4
Robust Porter	4
American Porter	4
Oktoberfest/Märzen	3
Holiday/Winter Special Spiced Beer	3
Gueuze	3
Sahti	3
English IPA	3
Doppelbock	3
Northern English Brown	3
Belgian Specialty Ale	3
Braggot	3
Russian Imperial Stout	3
Cream Ale	3
Märzen	3
Wild Specialty Beer	2
British Strong Ale	2
Classic Rauchbier	2
Apple Wine	2
American Amber Ale	2
Baltic Porter	2
Irish Stout	2
Irish Red Ale	2
Dunkles Bock	2
Other Specialty Cider or Perry	2
Fruit Lambic	2
Specialty Smoked Beer	2
Belgian Blond Ale	2
Bière de Garde	2
Cream Ale	2
Oatmeal Stout	2
Mild	2
Munich Dunkel	2
Specialty IPA: Red IPA	2
German Pilsner (Pils)	2
Irish Extra Stout	1
California Common	1
Cyser (Apple Melomel)	1
Traditional Bock	1
Kellerbier: Pale Kellerbier	1
Bière de Garde	1
Dry Stout	1
Spice, Herb, or Vegetable Beer	1
International Pale Lager	1
Kölsch	1
Specialty IPA: Belgian IPA	1
Vienna Lager	1
Extra Special/Strong Bitter (ESB)	1
Classic American Pilsner	1
Düsseldorf Altbier	1
Fruit and Spice Beer	1
American Brown Ale	1
Kölsch	1
Fruit Lambic	1
Saison	1
English Porter	1
Belgian Golden Strong Ale	1
Specialty IPA: Brown IPA	1
Czech Dark Lager	1
Gueuze	1
Belgian Tripel	1
Sweet Stout	1
Imperial IPA	1
Winter Seasonal Beer	1
Berliner Weisse	1
Wheatwine	1
North German Altbier	1
Blonde Ale	1
Specialty IPA: Rye IPA	1
Mixed-Fermentation Sour Beer	1
Belgian Golden Strong Ale	1
Maibock/Helles Bock	1
Strong Scotch Ale	1
Schwarzbier	1
Blonde Ale	1
Mixed-Style Beer	1

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White Labs - Hefeweizen Ale Yeast WLP300

Most Used In: