Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Historical Beer - Roggenbier


Top 10 Roggenbier Recipes

Title Size ABV IBU OG FG Color Method Views
Roggenbier
34 L 5.27% 17.93 1.054 1.014
All Grain 1229
Roggenbier
6.5 gal 5.47% 20.22 1.056 1.015
All Grain 1111
Marble Rye aka Hoss Kvass
5.5 gal 3.75% 0 1.039 1.01
All Grain 908
Plum Crazy Rye
5.5 gal 8.45% 12.88 1.081 1.016
All Grain 897
Roggenbier #1
10 L 5.04% 12.93 1.044 1.006
All Grain 851
Roggenbier
12 L 4.71% 17.8 1.044 1.008
extract 815
Midtbrygg Roggenbier
25 L 5.3% 15.39 1.055 1.015
All Grain 738
Misty Knight
11.5 gal 4.91% 22.58 1.05 1.013
All Grain 708
Breakdown
5.5 gal 5.5% 30.85 1.056 1.014
All Grain 692
Team GB
5 gal 4.43% 13.82 1.046 1.012
extract 651

Newest Roggenbier Recipes

Title Size ABV IBU OG FG Color Method Views
Baby's First Roggenbier
12 L 5.11% 18.57 1.053 1.014
All Grain 7
Dead Souls Kvass
5 L 3.8% 20.87 1.035 1.006
BIAB 13
The Seth
5.5 gal 5.07% 28.05 1.053 1.015
All Grain 20
Awesome Recipe
5.5 gal 2.76% 0 1.028 1.007
All Grain 26
Roggen Ale
5 L 5.59% 24.62 13.6526 3.25339
BIAB 43
Up in smoke
7 gal 5.76% 72.22 1.053 1.009
All Grain 23
Roggenbier
21 L 5.37% 15.87 1.055 1.014
All Grain 30
27 Roggen Out with My Hops Out
5 gal 7% 41.6 1.071 1.018
BIAB 28
Grim Ryeper
5.5 gal 5.04% 34.9 1.054 1.016
All Grain 31
The Joe Roggenbier Experience
5.5 gal 6.33% 0 1.062 1.014
All Grain 36

Fermentables Used In Roggenbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Rye
33
German
Grain
Base malt
3.5 °L 
38
40%
8% - 58%
Rye
23
American
Grain
Base malt
3.5 °L 
38
46%
10% - 91%
Rice Hulls
16
Adjunct
Other
0 °L 
0
6%
1% - 11%
Munich Light
13
German
Grain
Base malt
6 °L 
37
23%
8% - 46%
Munich - Light 10L
11
American
Grain
Base malt
10 °L 
33
26%
6% - 70%
Pilsner
11
German
Grain
Base malt
1.6 °L 
38
35%
14% - 100%
CaraMunich I
10
German
Grain
Crystal malt
39 °L 
34
5%
2% - 11%
Maris Otter Pale
9
United Kingdom
Grain
Base malt
3.75 °L 
38
25%
7% - 50%
Caramel / Crystal 120L
8
American
Grain
Crystal malt
120 °L 
33
4%
2% - 10%
Liquid Malt ExtractRye
6
Liquid Extract
Extract
9 °L 
35
52%
13% - 100%

Hops Used In Roggenbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
saaz1325%13% - 69%
Tettnanger114.557%18% - 80%
Perle78.743%20% - 100%
Hallertau Mittelfruh52.758%33% - 100%
Hallertau Hersbrucker44.650%25% - 100%
Mount Hood44.444%29% - 100%
Styrian Goldings45.550%50% - 50%
Domestic Hallertau33.950%25% - 75%
Willamette35.373%20% - 100%
Northern Brewer39.346%25% - 75%

Steeping Grains Used In Roggenbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Munich - Dark 20L1American
Grain
Base malt20 °L 
33
67%
67% - 67%
Munich - 60L1American
Grain
Base malt60 °L 
33
33%
33% - 33%
CaraHell1German
Grain
Crystal malt11 °L 
34
100%
100% - 100%

Yeasts Used In Roggenbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Hefeweizen Ale Yeast WLP30011White LabsWheatMediumLow7468°F72°F
Weihenstephan Weizen 30685WyeastWheat0.1Low7564°F75°F
Safbrew - Wheat Beer Yeast WB-065Fermentis / SafaleWheat.105Low8654°F77°F
G01 Stefon4Imperial YeastGerman AleLow7363°F73°F
Bavarian Wheat Yeast M203Mangrove JackAlen/aLow7359°F86°F
Munich Dry Wheat Yeast3DanstarWheatMediumMedium7564°F70°F
American Hefeweizen Ale Yeast WLP3202White LabsAleMediumLow72.565°F69°F
German Wheat 33332WyeastWheat0.1High7363°F75°F
German Ale/ Kölsch Yeast WLP0292White LabsAleMediumMedium7565°F69°F
Hefeweizen IV Ale Yeast WLP3802White LabsWheatMediumLow76.566°F70°F
German Ale 10071WyeastAle0.11Low7555°F68°F

Other Ingredients Used In Roggenbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum10Water AgtMash33%0% - 100%
calcium chloride7Water AgtMash18%0% - 50%
Table Salt5Water AgtMash12%6% - 20%
Irish Moss4FiningBoil92%67% - 100%
Epsom Salt3Water AgtMash4%0% - 13%
Whirlfloc3Water AgtBoil58%50% - 67%
Baking Soda2Water AgtMash0%0% - 0%
Chalk2Water AgtMash18%0% - 36%
Yeast nutrient2OtherBoil67%33% - 100%
Protafloc1FiningBoil99%99% - 99%
Lactic acid1Water AgtSparge99%99% - 99%
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram