Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye |
|
35 |
9 |
48.2% |
|
3.30 lb |
Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich |
|
35 |
8 |
48.2% |
|
6.60 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
4 oz |
German - CaraHell4 oz CaraHell |
|
34 |
11 |
3.6% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
8.31 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
2.06 |
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Camden tablet
|
|
Water Agt |
Other |
-- |
"Team GB" Roggenbier beer recipe by Dr. Haigh. Extract, ABV 4.43%, IBU 10.37, SRM 8.1, Fermentables: (Liquid Malt Extract - Rye, Liquid Malt Extract - Munich) Steeping Grains: (CaraHell) Hops: (Hallertau Hersbrucker, Saaz) Other: (Whirlfloc, Camden tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-14 07:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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