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Liquid Malt Extract - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA36441%1% - 100%
Oktoberfest/Märzen31063%2% - 100%
American Pale Ale26638%2% - 100%
American Amber Ale21148%5% - 100%
American IPA18441%5% - 100%
California Common Beer16252%3% - 100%
Irish Red Ale12073%11% - 100%
Robust Porter11730%4% - 100%
American Light Lager11662%4% - 100%
American Pale Ale11341%4% - 100%
Märzen11159%16% - 100%
Saison11035%4% - 100%
Doppelbock10754%3% - 100%
Imperial IPA10742%4% - 100%
Specialty Beer9853%15% - 100%
Belgian Dark Strong Ale9331%12% - 100%
Dunkelweizen9346%9% - 100%
American Amber Ale8850%7% - 100%
Traditional Bock8561%14% - 100%
Holiday/Winter Special Spiced Beer7935%9% - 100%
Russian Imperial Stout7238%6% - 100%
Düsseldorf Altbier6958%14% - 100%
Baltic Porter6046%14% - 100%
Belgian Specialty Ale5945%5% - 86%
North German Altbier5961%8% - 100%
Strong Scotch Ale4940%2% - 100%
Vienna Lager4855%16% - 100%
Extra Special/Strong Bitter (ESB)4859%5% - 100%
Munich Dunkel4768%30% - 100%
Munich Dunkel4663%19% - 100%
American Brown Ale4657%11% - 100%
Kölsch4434%3% - 100%
Weizenbock4434%14% - 67%
Belgian Dubbel4235%7% - 90%
Doppelbock4145%13% - 82%
American Stout4148%9% - 100%
Dunkles Weissbier4137%14% - 100%
Weizen/Weissbier3948%4% - 100%
Brown Porter3953%8% - 100%
American Porter3942%8% - 100%
Old Ale3940%16% - 100%
Schwarzbier3848%21% - 100%
Saison3830%3% - 90%
Imperial Stout3728%6% - 100%
Altbier3763%8% - 100%
No Profile Selected3659%5% - 100%
English IPA3544%5% - 94%
Spice, Herb, or Vegetable Beer3437%5% - 93%
Maibock/Helles Bock3257%15% - 100%
Specialty IPA: Black IPA3049%11% - 100%
Oatmeal Stout2862%28% - 100%
Fruit Beer2846%7% - 100%
Weizenbock2722%9% - 50%
Belgian Pale Ale2553%3% - 100%
American Barleywine2531%6% - 100%
American Strong Ale2540%5% - 100%
Irish Red Ale2564%17% - 100%
Munich Helles2536%6% - 86%
Blonde Ale2440%8% - 86%
Sweet Stout2444%5% - 87%
Flanders Red Ale2355%9% - 100%
American Wheat or Rye Beer2348%5% - 100%
English Barleywine2231%6% - 75%
Blonde Ale2242%4% - 100%
Belgian Dubbel2228%7% - 64%
Winter Seasonal Beer2250%17% - 100%
American Brown Ale2239%8% - 78%
Witbier2015%2% - 50%
Experimental Beer2063%14% - 100%
Specialty IPA: Red IPA2051%28% - 100%
Schwarzbier1957%16% - 100%
Northern English Brown1953%11% - 100%
Double IPA1931%6% - 73%
Foreign Extra Stout1848%7% - 100%
Classic Rauchbier1758%12% - 100%
Belgian Dark Strong Ale1727%7% - 75%
Bière de Garde1745%7% - 100%
Special/Best/Premium Bitter1669%16% - 100%
Vienna Lager1655%28% - 100%
Bière de Garde1547%17% - 90%
Scottish Export 80/-1530%2% - 91%
American Stout1542%7% - 100%
British Brown Ale1567%14% - 100%
Helles Bock1445%10% - 100%
Mild1452%22% - 87%
Weissbier1457%10% - 100%
Roggenbier (German Rye Beer)1460%33% - 100%
British Strong Ale1351%23% - 100%
International Amber Lager1367%6% - 100%
Specialty IPA: Belgian IPA1343%26% - 100%
Belgian Tripel1342%9% - 90%
Dry Stout1242%3% - 100%
Munich Helles1256%6% - 100%
Mixed-Style Beer1243%7% - 86%
Standard/Ordinary Bitter1147%17% - 100%
Kölsch1128%3% - 80%
Scottish Export1136%1% - 100%
Braggot1131%5% - 59%
Other Smoked Beer1136%10% - 84%
Festbier1141%23% - 55%
Flanders Brown Ale/Oud Bruin1045%14% - 86%
Spice, Herb, or Vegetable Beer1054%25% - 100%
Dunkles Bock1047%25% - 73%
California Common1031%14% - 52%
Witbier1017%3% - 34%
Dortmunder Export1042%33% - 50%
Baltic Porter939%14% - 76%
Wee Heavy926%14% - 41%
Belgian Blond Ale933%8% - 100%
Southern English Brown971%10% - 100%
Autumn Seasonal Beer861%7% - 100%
Belgian Golden Strong Ale825%5% - 69%
German Pilsner (Pils)857%17% - 100%
Eisbock852%28% - 83%
American Lager855%25% - 100%
International Pale Lager840%8% - 100%
Strong Bitter726%10% - 44%
Ordinary Bitter760%5% - 100%
American Wheat Beer735%23% - 52%
Scottish Heavy744%5% - 100%
Belgian Pale Ale755%36% - 79%
Dark American Lager771%32% - 100%
Flanders Red Ale743%31% - 86%
Czech Dark Lager751%28% - 100%
Specialty IPA: New England IPA737%5% - 92%
Dark Mild683%49% - 100%
English Barleywine644%32% - 65%
Belgian Golden Strong Ale622%8% - 43%
Scottish Light655%16% - 100%
Specialty IPA: Rye IPA567%29% - 100%
Best Bitter534%17% - 58%
Irish Stout570%35% - 100%
Cream Ale534%13% - 100%
Bohemian Pilsener460%43% - 96%
Premium American Lager442%4% - 74%
American Barleywine433%21% - 46%
Rauchbier442%34% - 50%
Cream Ale477%67% - 100%
Oud Bruin438%29% - 43%
Sweet Stout467%15% - 86%
International Dark Lager448%13% - 100%
Clone Beer436%23% - 44%
British Golden Ale465%43% - 100%
Specialty IPA: Brown IPA453%42% - 69%
Old Ale344%27% - 67%
English Porter328%21% - 34%
Belgian Blond Ale313%11% - 19%
Eisbock340%32% - 56%
Scottish Light 60/-370%25% - 100%
Light American Lager372%52% - 100%
Kellerbier: Amber Kellerbier346%45% - 47%
Scottish Heavy 70/-342%4% - 89%
Gose334%2% - 50%
Gueuze233%16% - 50%
Irish Extra Stout252%47% - 58%
Roggenbier250%50% - 50%
Fruit and Spice Beer294%87% - 100%
Specialty Smoked Beer233%29% - 38%
Berliner Weisse28%6% - 11%
Classic American Pilsner232%9% - 55%
German Helles Exportbier229%21% - 37%
Wood-Aged Beer271%55% - 87%
Mixed-Fermentation Sour Beer222%17% - 27%
Belgian Tripel238%20% - 57%
Czech Amber Lager268%35% - 100%
Czech Pale Lager219%19% - 19%
Specialty IPA: White IPA267%50% - 83%
Alternative Sugar Beer118%18% - 18%
Dry Mead120%20% - 20%
Brett Beer167%67% - 67%
Alternative Grain Beer150%50% - 50%
Kellerbier: Pale Kellerbier146%46% - 46%
German Pils187%87% - 87%
Lichtenhainer19%9% - 9%
English IPA125%25% - 25%
Straight (Unblended) Lambic134%34% - 34%
Czech Premium Pale Lager127%27% - 27%
Sahti132%32% - 32%
Specialty Wood-Aged Beer1100%100% - 100%
Berliner Weisse177%77% - 77%
Standard American Lager140%40% - 40%
Foreign Extra Stout133%33% - 33%
Trappist Single161%61% - 61%
Oatmeal Stout138%38% - 38%
German Leichtbier193%93% - 93%
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