Liquid Malt Extract - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager5070%11% - 100%
American IPA4843%5% - 100%
American IPA4042%5% - 100%
Märzen3565%18% - 100%
American Pale Ale2751%5% - 100%
American Amber Ale2644%7% - 86%
Oktoberfest/Märzen2669%20% - 100%
American Pale Ale2444%5% - 100%
Saison2033%4% - 83%
Traditional Bock1866%17% - 100%
American Amber Ale1838%7% - 86%
Doppelbock1552%18% - 100%
Munich Dunkel1467%22% - 100%
Robust Porter1434%9% - 58%
American Porter1254%16% - 100%
Baltic Porter1147%27% - 90%
Saison1032%3% - 90%
Imperial Stout1036%14% - 87%
Specialty Beer1048%30% - 100%
California Common Beer1049%22% - 100%
Dunkelweizen1040%22% - 64%
Holiday/Winter Special Spiced Beer1026%15% - 55%
Russian Imperial Stout946%19% - 95%
Blonde Ale933%4% - 92%
Altbier962%16% - 100%
Doppelbock947%13% - 77%
Vienna Lager947%24% - 100%
Düsseldorf Altbier837%14% - 86%
Kölsch838%3% - 87%
Specialty IPA: Black IPA844%6% - 67%
Kölsch841%4% - 80%
Irish Red Ale880%49% - 100%
Brown Porter848%10% - 100%
Specialty IPA: Red IPA753%19% - 100%
Irish Red Ale770%30% - 100%
Dunkles Weissbier742%22% - 87%
Strong Scotch Ale734%13% - 64%
Spice, Herb, or Vegetable Beer742%27% - 67%
Winter Seasonal Beer757%17% - 100%
English IPA644%24% - 93%
Sweet Stout650%16% - 86%
Maibock/Helles Bock652%17% - 100%
Experimental Beer666%25% - 100%
American Brown Ale627%8% - 52%
Weizenbock618%11% - 36%
Specialty IPA: New England IPA646%17% - 92%
Belgian Dark Strong Ale620%13% - 26%
British Strong Ale656%33% - 100%
Munich Helles549%15% - 93%
Dry Stout563%21% - 100%
Baltic Porter549%14% - 76%
Belgian Dark Strong Ale522%7% - 31%
Schwarzbier568%16% - 100%
Wee Heavy528%18% - 41%
Fruit Beer534%8% - 77%
Double IPA521%6% - 38%
Imperial IPA547%24% - 86%