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Liquid Malt Extract - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4042%5% - 100%
American IPA3439%5% - 100%
American Light Lager2860%11% - 100%
Oktoberfest/Märzen2471%20% - 100%
American Pale Ale2045%5% - 100%
Märzen1960%18% - 100%
Saison1728%4% - 83%
American Amber Ale1738%7% - 86%
American Amber Ale1534%7% - 86%
Traditional Bock1361%17% - 100%
Robust Porter1236%13% - 58%
Doppelbock1253%18% - 100%
American Pale Ale1137%5% - 61%
Baltic Porter1049%30% - 90%
Specialty Beer1048%30% - 100%
California Common Beer1049%22% - 100%
Dunkelweizen1040%22% - 64%
American Porter951%16% - 100%
Holiday/Winter Special Spiced Beer926%15% - 55%
Munich Dunkel970%22% - 100%
Düsseldorf Altbier837%14% - 86%
Brown Porter848%10% - 100%
Kölsch838%3% - 87%
Winter Seasonal Beer757%17% - 100%
Altbier764%16% - 100%
Doppelbock746%13% - 69%
Irish Red Ale778%49% - 100%
Saison733%3% - 90%
Russian Imperial Stout733%19% - 95%
Vienna Lager739%24% - 67%
Belgian Dark Strong Ale622%13% - 28%
Strong Scotch Ale636%13% - 64%
Imperial Stout632%26% - 37%
Spice, Herb, or Vegetable Beer642%27% - 67%
Belgian Dark Strong Ale522%7% - 31%
American Brown Ale526%8% - 52%
Weizenbock520%12% - 36%
Specialty IPA: Black IPA546%33% - 57%
Schwarzbier568%16% - 100%
Maibock/Helles Bock543%17% - 67%
Dunkles Weissbier543%22% - 87%
Imperial IPA547%24% - 86%
Kölsch437%4% - 80%
Weizenbock430%25% - 38%
Belgian Dubbel441%25% - 77%
British Brown Ale469%26% - 97%
Experimental Beer473%33% - 100%
Fruit Beer440%8% - 77%
British Strong Ale455%34% - 76%
Old Ale444%18% - 83%
Double IPA417%6% - 31%
Blonde Ale433%8% - 92%
American Barleywine424%19% - 38%
Wee Heavy429%18% - 41%
Munich Helles446%7% - 93%
Specialty IPA: Red IPA466%50% - 100%
Specialty IPA: New England IPA334%25% - 50%
English IPA333%24% - 43%
American Strong Ale349%27% - 75%
Extra Special/Strong Bitter (ESB)360%43% - 69%
Schwarzbier350%45% - 55%
Belgian Dubbel316%8% - 30%
Blonde Ale375%59% - 86%
Sweet Stout358%32% - 86%
No Profile Selected374%38% - 100%
English Barleywine324%6% - 38%
Dry Stout351%21% - 100%
Weizen/Weissbier325%4% - 43%
Southern English Brown393%80% - 100%
German Pilsner (Pils)355%43% - 71%
Foreign Extra Stout338%10% - 55%
Irish Red Ale352%17% - 100%
Autumn Seasonal Beer349%26% - 87%
Ordinary Bitter383%50% - 100%
Munich Dunkel267%45% - 89%
Scottish Export 80/-24%2% - 5%
English Barleywine240%38% - 43%
Gueuze233%16% - 50%
Mixed-Style Beer222%10% - 33%
British Golden Ale258%47% - 69%
American Brown Ale235%29% - 40%
Classic Rauchbier235%33% - 38%
Bière de Garde262%33% - 90%
Flanders Brown Ale/Oud Bruin221%14% - 29%
Vienna Lager264%28% - 100%
North German Altbier282%80% - 83%
Scottish Heavy253%5% - 100%
Belgian Specialty Ale275%73% - 77%
Best Bitter230%17% - 43%
Bière de Garde222%17% - 28%
Eisbock259%40% - 77%
Belgian Golden Strong Ale25%5% - 5%
Flanders Red Ale244%36% - 52%
Czech Dark Lager248%46% - 50%
Oatmeal Stout283%67% - 100%
Rauchbier242%34% - 50%
Scottish Export258%17% - 100%
American Wheat or Rye Beer259%55% - 62%
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