Liquid Malt Extract - Munich - Fermentables | Brewer's Friend
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Liquid Malt Extract - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager5070%11% - 100%
American IPA4942%5% - 100%
American IPA4042%5% - 100%
Märzen3764%18% - 100%
American Pale Ale2949%3% - 100%
American Amber Ale2746%7% - 86%
Oktoberfest/Märzen2669%20% - 100%
American Pale Ale2444%5% - 100%
Saison2033%4% - 83%
Traditional Bock1866%17% - 100%
American Amber Ale1838%7% - 86%
Doppelbock1650%18% - 100%
American Porter1550%14% - 100%
Munich Dunkel1467%22% - 100%
Robust Porter1434%9% - 58%
Baltic Porter1147%27% - 90%
Russian Imperial Stout1143%18% - 95%
Blonde Ale1030%3% - 92%
Saison1032%3% - 90%
Specialty Beer1048%30% - 100%
Dunkelweizen1040%22% - 64%
Holiday/Winter Special Spiced Beer1026%15% - 55%
California Common Beer1049%22% - 100%
Imperial Stout1036%14% - 87%
Vienna Lager947%24% - 100%
Doppelbock947%13% - 77%
Altbier962%16% - 100%
Brown Porter950%10% - 100%
Dunkles Weissbier842%22% - 87%
Kölsch838%3% - 87%
Düsseldorf Altbier837%14% - 86%
Specialty IPA: Black IPA844%6% - 67%
Irish Red Ale880%49% - 100%
Kölsch841%4% - 80%
Irish Red Ale770%30% - 100%
American Brown Ale735%8% - 80%
Maibock/Helles Bock746%9% - 100%
Winter Seasonal Beer757%17% - 100%
English IPA742%24% - 93%
Spice, Herb, or Vegetable Beer742%27% - 67%
Strong Scotch Ale734%13% - 64%
Belgian Dark Strong Ale720%13% - 26%
Specialty IPA: Red IPA753%19% - 100%
Specialty IPA: New England IPA646%17% - 92%
Experimental Beer666%25% - 100%
Weizenbock618%11% - 36%
Vienna Lager652%14% - 100%
Sweet Stout650%16% - 86%
British Strong Ale656%33% - 100%
Baltic Porter645%14% - 76%
Dry Stout563%21% - 100%
International Pale Lager555%29% - 100%
Munich Helles549%15% - 93%
Imperial IPA547%24% - 86%
American Stout548%18% - 100%
Mixed-Style Beer517%7% - 36%
Fruit Beer534%8% - 77%
Belgian Dark Strong Ale522%7% - 31%
Schwarzbier568%16% - 100%
Wee Heavy528%18% - 41%
Old Ale555%18% - 100%
Double IPA521%6% - 38%