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Liquid Malt Extract - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4143%5% - 100%
American IPA4042%5% - 100%
American Light Lager3363%11% - 100%
Oktoberfest/Märzen2568%20% - 100%
Märzen2361%18% - 100%
American Pale Ale2344%5% - 100%
American Amber Ale2138%7% - 86%
American Pale Ale2153%5% - 100%
Saison2032%4% - 83%
Traditional Bock1766%17% - 100%
American Amber Ale1637%7% - 86%
Doppelbock1552%18% - 100%
Robust Porter1334%9% - 58%
Baltic Porter1147%27% - 90%
American Porter1153%16% - 100%
Munich Dunkel1171%22% - 100%
Specialty Beer1048%30% - 100%
California Common Beer1049%22% - 100%
No Profile Selected1040%7% - 100%
Dunkelweizen1040%22% - 64%
Holiday/Winter Special Spiced Beer926%15% - 55%
Doppelbock947%13% - 77%
Düsseldorf Altbier837%14% - 86%
Irish Red Ale864%17% - 100%
Brown Porter848%10% - 100%
Altbier859%16% - 100%
Kölsch838%3% - 87%
Blonde Ale828%4% - 92%
Vienna Lager841%24% - 67%
Winter Seasonal Beer757%17% - 100%
Strong Scotch Ale734%13% - 64%
Irish Red Ale778%49% - 100%
Saison733%3% - 90%
Russian Imperial Stout743%19% - 95%
Imperial Stout731%25% - 37%
Belgian Dark Strong Ale620%13% - 26%
Experimental Beer666%25% - 100%
Weizenbock618%11% - 36%
Specialty IPA: Black IPA647%33% - 57%
Maibock/Helles Bock652%17% - 100%
Spice, Herb, or Vegetable Beer642%27% - 67%
Kölsch539%4% - 80%
Belgian Dark Strong Ale522%7% - 31%
Specialty IPA: Red IPA557%19% - 100%
English IPA544%24% - 93%
Fruit Beer534%8% - 77%
American Brown Ale526%8% - 52%
Schwarzbier568%16% - 100%
British Strong Ale556%33% - 100%
Dunkles Weissbier543%22% - 87%
Imperial IPA547%24% - 86%
Double IPA521%6% - 38%
Weizenbock430%25% - 38%
Belgian Dubbel441%25% - 77%
British Brown Ale469%26% - 97%
American Strong Ale443%25% - 75%
Ordinary Bitter464%5% - 100%
Mixed-Style Beer417%7% - 36%
Specialty IPA: New England IPA430%17% - 50%
Vienna Lager453%28% - 100%
Sweet Stout448%16% - 86%
Weizen/Weissbier430%4% - 43%
Old Ale444%18% - 83%
Foreign Extra Stout450%10% - 86%
American Barleywine424%19% - 38%
Wee Heavy429%18% - 41%
German Pilsner (Pils)355%43% - 71%
Munich Helles359%39% - 93%
Extra Special/Strong Bitter (ESB)360%43% - 69%
Roggenbier (German Rye Beer)372%50% - 100%
Schwarzbier350%45% - 55%
Belgian Dubbel316%8% - 30%
Blonde Ale375%59% - 86%
North German Altbier383%80% - 86%
Belgian Pale Ale352%42% - 64%
English Barleywine324%6% - 38%
Helles Bock350%30% - 84%
Munich Helles334%8% - 55%
Dry Stout351%21% - 100%
Southern English Brown393%80% - 100%
Baltic Porter353%14% - 76%
Autumn Seasonal Beer349%26% - 87%
Munich Dunkel267%45% - 89%
Scottish Export258%17% - 100%
American Stout261%52% - 69%
International Pale Lager272%43% - 100%
Scottish Export 80/-24%2% - 5%
English Barleywine240%38% - 43%
American Brown Ale235%29% - 40%
Classic Rauchbier235%33% - 38%
Bière de Garde262%33% - 90%
Flanders Brown Ale/Oud Bruin221%14% - 29%
Gueuze233%16% - 50%
Belgian Specialty Ale275%73% - 77%
British Golden Ale258%47% - 69%
Belgian Golden Strong Ale25%5% - 5%
Scottish Heavy253%5% - 100%
Flanders Red Ale244%36% - 52%
Czech Dark Lager248%46% - 50%
Best Bitter230%17% - 43%
Oatmeal Stout283%67% - 100%
Bière de Garde222%17% - 28%
Eisbock259%40% - 77%
American Wheat or Rye Beer259%55% - 62%
Rauchbier242%34% - 50%