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Liquid Malt Extract - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA36141%1% - 100%
Oktoberfest/Märzen30763%2% - 100%
American Pale Ale26438%2% - 100%
American Amber Ale21148%5% - 100%
American IPA18640%5% - 100%
California Common Beer16252%3% - 100%
Robust Porter11830%4% - 100%
Irish Red Ale11772%11% - 100%
American Light Lager11562%4% - 100%
American Pale Ale11142%4% - 100%
Saison10736%4% - 100%
Imperial IPA10642%4% - 100%
Doppelbock10554%3% - 100%
Märzen10459%16% - 100%
Specialty Beer9853%15% - 100%
Belgian Dark Strong Ale9131%12% - 100%
Dunkelweizen9146%9% - 100%
Traditional Bock8360%14% - 100%
American Amber Ale7947%7% - 100%
Holiday/Winter Special Spiced Beer7835%9% - 100%
Russian Imperial Stout6936%6% - 95%
Düsseldorf Altbier6858%14% - 100%
Belgian Specialty Ale5945%5% - 86%
North German Altbier5961%8% - 100%
Baltic Porter5846%14% - 100%
Vienna Lager4955%16% - 100%
Strong Scotch Ale4940%2% - 100%
Extra Special/Strong Bitter (ESB)4859%5% - 100%
Munich Dunkel4768%30% - 100%
Kölsch4534%3% - 100%
American Brown Ale4557%11% - 100%
Munich Dunkel4461%19% - 100%
Weizenbock4434%14% - 67%
Belgian Dubbel4235%7% - 90%
American Stout4048%9% - 100%
Weizen/Weissbier3948%4% - 100%
Brown Porter3953%8% - 100%
Doppelbock3943%13% - 79%
Dunkles Weissbier3937%14% - 100%
Old Ale3940%16% - 100%
Saison3830%3% - 90%
Schwarzbier3748%21% - 100%
American Porter3640%8% - 100%
Altbier3564%8% - 100%
Imperial Stout3428%6% - 100%
Spice, Herb, or Vegetable Beer3437%5% - 93%
No Profile Selected3458%7% - 100%
English IPA3343%5% - 94%
Maibock/Helles Bock3257%15% - 100%
Fruit Beer2846%7% - 100%
Oatmeal Stout2762%28% - 100%
Specialty IPA: Black IPA2748%11% - 100%
Irish Red Ale2665%17% - 100%
Belgian Pale Ale2553%3% - 100%
American Barleywine2531%6% - 100%
Weizenbock2523%9% - 50%
Munich Helles2536%6% - 86%
Blonde Ale2440%8% - 86%
American Strong Ale2440%5% - 100%
Sweet Stout2444%5% - 87%
Flanders Red Ale2355%9% - 100%
American Wheat or Rye Beer2348%5% - 100%
English Barleywine2231%6% - 75%
Belgian Dubbel2227%7% - 64%
American Brown Ale2238%8% - 78%
Blonde Ale2142%4% - 100%
Winter Seasonal Beer2151%17% - 100%
Witbier2015%2% - 50%
Specialty IPA: Red IPA2051%28% - 100%
Schwarzbier1954%16% - 100%
Northern English Brown1953%11% - 100%
Belgian Dark Strong Ale1824%7% - 50%
Double IPA1833%6% - 73%
Foreign Extra Stout1745%7% - 100%
Classic Rauchbier1758%12% - 100%
Bière de Garde1745%7% - 100%
Experimental Beer1662%14% - 100%
Special/Best/Premium Bitter1669%16% - 100%
Bière de Garde1547%17% - 90%
Scottish Export 80/-1530%2% - 91%
Weissbier1457%10% - 100%
Roggenbier (German Rye Beer)1460%33% - 100%
Vienna Lager1456%28% - 100%
British Brown Ale1471%14% - 100%
British Strong Ale1351%23% - 100%
Helles Bock1341%10% - 87%
Mild1349%22% - 80%
American Stout1343%7% - 100%
Belgian Tripel1342%9% - 90%
Dry Stout1242%3% - 100%
Specialty IPA: Belgian IPA1244%26% - 100%
International Amber Lager1166%6% - 100%
Standard/Ordinary Bitter1147%17% - 100%
Kölsch1128%3% - 80%
Scottish Export1136%1% - 100%
Munich Helles1152%6% - 100%
Other Smoked Beer1136%10% - 84%
Mixed-Style Beer1143%7% - 86%
Festbier1141%23% - 55%
Flanders Brown Ale/Oud Bruin1045%14% - 86%
Spice, Herb, or Vegetable Beer1054%25% - 100%
Braggot1028%5% - 53%
California Common1031%14% - 52%
Dortmunder Export1042%33% - 50%
Dunkles Bock945%25% - 73%
Wee Heavy926%14% - 41%
Belgian Blond Ale933%8% - 100%
Southern English Brown971%10% - 100%
Witbier915%3% - 34%
American Lager960%25% - 100%
Autumn Seasonal Beer861%7% - 100%
Belgian Golden Strong Ale823%5% - 69%
German Pilsner (Pils)857%17% - 100%
Ordinary Bitter865%5% - 100%
International Pale Lager840%8% - 100%
Strong Bitter726%10% - 44%
American Wheat Beer735%23% - 52%
Baltic Porter736%14% - 69%
Specialty IPA: New England IPA737%5% - 92%
Belgian Pale Ale755%36% - 79%
Dark American Lager771%32% - 100%
Eisbock748%28% - 83%
Czech Dark Lager751%28% - 100%
Scottish Heavy651%5% - 100%
Dark Mild683%49% - 100%
English Barleywine644%32% - 65%
Scottish Light655%16% - 100%
Specialty IPA: Rye IPA567%29% - 100%
Belgian Golden Strong Ale530%8% - 75%
Irish Stout570%35% - 100%
Best Bitter534%17% - 58%
Cream Ale534%13% - 100%
Bohemian Pilsener460%43% - 96%
Premium American Lager442%4% - 74%
Cream Ale477%67% - 100%
Oud Bruin438%29% - 43%
Sweet Stout467%15% - 86%
Rauchbier442%34% - 50%
International Dark Lager448%13% - 100%
Clone Beer436%23% - 44%
Flanders Red Ale434%31% - 38%
British Golden Ale465%43% - 100%
Specialty IPA: Brown IPA453%42% - 69%
Old Ale344%27% - 67%
English Porter328%21% - 34%
Belgian Blond Ale313%11% - 19%
American Barleywine336%21% - 46%
Eisbock340%32% - 56%
Scottish Light 60/-370%25% - 100%
Light American Lager372%52% - 100%
Scottish Heavy 70/-342%4% - 89%
Kellerbier: Amber Kellerbier346%45% - 47%
Gose334%2% - 50%
Specialty IPA: White IPA361%50% - 83%
Gueuze233%16% - 50%
Fruit and Spice Beer294%87% - 100%
Specialty Smoked Beer233%29% - 38%
Irish Extra Stout252%47% - 58%
Roggenbier250%50% - 50%
Berliner Weisse28%6% - 11%
Classic American Pilsner232%9% - 55%
Wood-Aged Beer271%55% - 87%
Mixed-Fermentation Sour Beer222%17% - 27%
Belgian Tripel238%20% - 57%
German Helles Exportbier229%21% - 37%
Czech Pale Lager219%19% - 19%
Trappist Single161%61% - 61%
Dry Mead120%20% - 20%
Oatmeal Stout138%38% - 38%
Brett Beer167%67% - 67%
Fruit Lambic110%10% - 10%
German Leichtbier193%93% - 93%
German Pils187%87% - 87%
Straight (Unblended) Lambic134%34% - 34%
Alternative Grain Beer150%50% - 50%
Czech Premium Pale Lager127%27% - 27%
Kellerbier: Pale Kellerbier146%46% - 46%
English IPA125%25% - 25%
Standard American Lager140%40% - 40%
Foreign Extra Stout133%33% - 33%
Sahti132%32% - 32%
Specialty Wood-Aged Beer1100%100% - 100%
Berliner Weisse177%77% - 77%
Czech Amber Lager1100%100% - 100%
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