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Liquid Malt Extract - Munich


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA35540%1% - 100%
Oktoberfest/Märzen30463%2% - 100%
American Pale Ale25539%2% - 100%
American Amber Ale21048%5% - 100%
American IPA17240%5% - 100%
California Common Beer16052%3% - 100%
Robust Porter11431%5% - 100%
Saison10636%4% - 100%
Imperial IPA10642%4% - 100%
Doppelbock10354%3% - 100%
Märzen10059%16% - 100%
American Pale Ale9840%4% - 100%
Irish Red Ale9873%11% - 100%
Specialty Beer9752%15% - 100%
Belgian Dark Strong Ale9031%12% - 100%
Dunkelweizen9046%9% - 100%
American Light Lager8657%4% - 100%
Traditional Bock7960%14% - 100%
Holiday/Winter Special Spiced Beer7735%9% - 100%
American Amber Ale6946%7% - 100%
Düsseldorf Altbier6659%14% - 100%
Russian Imperial Stout6437%6% - 95%
Baltic Porter5846%14% - 100%
Belgian Specialty Ale5845%5% - 86%
North German Altbier5660%8% - 100%
Strong Scotch Ale5041%2% - 100%
Extra Special/Strong Bitter (ESB)4859%5% - 100%
Vienna Lager4754%16% - 100%
Kölsch4633%3% - 100%
American Brown Ale4557%11% - 100%
Weizenbock4434%14% - 67%
Munich Dunkel4367%30% - 100%
Belgian Dubbel4135%7% - 90%
Weizen/Weissbier4047%4% - 100%
Brown Porter3854%8% - 100%
American Stout3846%9% - 100%
Munich Dunkel3759%19% - 100%
Doppelbock3643%13% - 79%
American Porter3638%8% - 100%
Old Ale3640%16% - 100%
Spice, Herb, or Vegetable Beer3538%5% - 93%
Schwarzbier3449%21% - 100%
Saison3327%3% - 82%
Dunkles Weissbier3237%14% - 100%
English IPA3144%5% - 94%
Imperial Stout3128%10% - 100%
Altbier3062%8% - 100%
No Profile Selected3055%7% - 100%
Oatmeal Stout2960%28% - 100%
Maibock/Helles Bock2958%15% - 100%
Fruit Beer2847%7% - 100%
Specialty IPA: Black IPA2647%11% - 100%
Belgian Pale Ale2553%3% - 100%
Munich Helles2436%6% - 86%
Blonde Ale2338%8% - 86%
American Wheat or Rye Beer2348%5% - 100%
American Strong Ale2340%11% - 100%
Weizenbock2323%9% - 50%
English Barleywine2231%6% - 75%
American Barleywine2235%7% - 100%
Sweet Stout2245%5% - 87%
Flanders Red Ale2157%28% - 100%
Irish Red Ale2168%17% - 100%
Belgian Dubbel2129%7% - 89%
Winter Seasonal Beer2151%17% - 100%
Witbier2015%2% - 50%
Specialty IPA: Red IPA2050%27% - 100%
American Brown Ale2039%8% - 78%
Northern English Brown1953%11% - 100%
Classic Rauchbier1758%12% - 100%
Blonde Ale1750%8% - 100%
Bière de Garde1745%7% - 100%
Foreign Extra Stout1647%7% - 100%
Special/Best/Premium Bitter1669%16% - 100%
Double IPA1633%6% - 73%
Scottish Export 80/-1532%2% - 91%
Belgian Dark Strong Ale1523%7% - 50%
Schwarzbier1554%16% - 100%
Bière de Garde1449%18% - 90%
Roggenbier (German Rye Beer)1460%33% - 100%
Mild1349%22% - 80%
Belgian Tripel1342%9% - 90%
Festbier1240%25% - 55%
International Amber Lager1166%6% - 100%
Weissbier1157%10% - 100%
Munich Helles1152%6% - 100%
British Brown Ale1173%14% - 100%
British Strong Ale1047%23% - 76%
Standard/Ordinary Bitter1048%17% - 100%
Experimental Beer1065%14% - 100%
Scottish Export1036%1% - 100%
American Stout1039%7% - 100%
Dortmunder Export1042%33% - 50%
Flanders Brown Ale/Oud Bruin948%26% - 86%
Dry Stout945%3% - 100%
Specialty IPA: Belgian IPA947%26% - 100%
Kölsch923%3% - 80%
Braggot925%5% - 53%
Dunkles Bock945%25% - 73%
Belgian Blond Ale933%8% - 100%
California Common929%14% - 52%
Southern English Brown971%10% - 100%
Other Smoked Beer937%10% - 84%
Vienna Lager956%28% - 100%
Autumn Seasonal Beer861%7% - 100%
Strong Bitter827%10% - 44%
Helles Bock848%29% - 87%
Spice, Herb, or Vegetable Beer851%25% - 100%
Belgian Golden Strong Ale823%5% - 69%
German Pilsner (Pils)857%17% - 100%
Witbier813%3% - 33%
Mixed-Style Beer842%7% - 86%
International Pale Lager840%8% - 100%
American Wheat Beer735%23% - 52%
Baltic Porter736%14% - 69%
Wee Heavy723%14% - 41%
Belgian Pale Ale755%36% - 79%
Ordinary Bitter774%33% - 100%
Dark American Lager771%32% - 100%
Eisbock748%28% - 83%
American Lager758%25% - 100%
Scottish Heavy651%5% - 100%
Specialty IPA: Rye IPA567%29% - 100%
British Golden Ale561%43% - 100%
Cream Ale534%13% - 100%
Specialty IPA: New England IPA527%5% - 50%
Scottish Light546%16% - 84%
Bohemian Pilsener460%43% - 96%
Premium American Lager442%4% - 74%
Rauchbier442%34% - 50%
Eisbock451%32% - 85%
Cream Ale477%67% - 100%
Sweet Stout467%15% - 86%
International Dark Lager448%13% - 100%
Clone Beer436%23% - 44%
Specialty IPA: White IPA457%44% - 83%
Flanders Red Ale434%31% - 38%
Belgian Golden Strong Ale419%8% - 25%
Specialty IPA: Brown IPA453%42% - 69%
Irish Stout463%35% - 100%
Czech Dark Lager458%38% - 100%
Old Ale344%27% - 67%
English Porter328%21% - 34%
Belgian Blond Ale313%11% - 19%
American Barleywine336%21% - 46%
Dark Mild383%49% - 100%
Scottish Light 60/-370%25% - 100%
Belgian Tripel329%9% - 57%
Light American Lager372%52% - 100%
English Barleywine347%32% - 65%
Scottish Heavy 70/-342%4% - 89%
Gose334%2% - 50%
Gueuze233%16% - 50%
Roggenbier250%50% - 50%
Fruit and Spice Beer294%87% - 100%
Specialty Smoked Beer233%29% - 38%
Classic American Pilsner232%9% - 55%
Wood-Aged Beer271%55% - 87%
Mixed-Fermentation Sour Beer222%17% - 27%
Kellerbier: Amber Kellerbier247%47% - 47%
Czech Pale Lager219%19% - 19%
Best Bitter242%25% - 58%
Dry Mead120%20% - 20%
Irish Extra Stout158%58% - 58%
Brett Beer167%67% - 67%
Alternative Grain Beer150%50% - 50%
Kellerbier: Pale Kellerbier146%46% - 46%
German Pils187%87% - 87%
English IPA125%25% - 25%
Berliner Weisse111%11% - 11%
Straight (Unblended) Lambic134%34% - 34%
Czech Premium Pale Lager127%27% - 27%
Sahti132%32% - 32%
Oud Bruin129%29% - 29%
Specialty Wood-Aged Beer1100%100% - 100%
Berliner Weisse177%77% - 77%
Standard American Lager140%40% - 40%
Foreign Extra Stout133%33% - 33%
Oatmeal Stout138%38% - 38%
German Leichtbier193%93% - 93%
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