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Scottish and Irish Ale - Irish Red Ale



Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
red beard's delight
4.75 gal 5.72% 28.27 1.054 1.011
All Grain 5560
Research 005 Irish Red Ale by Jamil Zainasheff
5.25 gal 5.45% 27.48 1.058 1.016
BIAB 5227
Red Rye Ale
20 L 5.03% 28.07 1.057 1.018
All Grain 4453
Hoppy Red Ale
24 L 5.09% 29.55 1.052 1.013
extract 4305
Gypsy Tears
26 gal 5.02% 15.74 1.055 1.017
All Grain 3566
Bewitched Red Amber Ale
2.5 gal 3.7% 0 1.040 1.012
extract 3047
En Ri Red
160 gal 5.59% 18.31 1.055 1.012
Partial Mash 2920
B0D Red Rocket Ale ▲ 03.27.15
5.25 gal 8.8% 74.8 1.088 1.021
BIAB 2698
Evil Dead Red US V Clone
5 gal 5.76% 0 1.054 1.010
All Grain 2583
Irish Red Ale
5 gal 6.06% 0 1.062 1.015
All Grain 2442

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Randy's 1st Batch Irish Red Ale
4.93 gal 5.5% 32.98 1.054 1.013
extract 13
Blue red monkey
1800 L 4.21% 31.6 1.045 1.013
All Grain 8
Hennessy's Irish Red
6.5 gal 4.9% 34.45 1.051 1.014
All Grain 37
Scottish export red
5.5 gal 4.8% 12.25 1.046 1.010
BIAB 26
Cory's Heartland Red
6.2 gal 4.93% 23.33 1.050 1.013
All Grain 32
summer 20 lts.
20 L 4.28% 31.8 1.040 1.008
All Grain 34
redx test - red ale
21 L 5.45% 27.52 1.050 1.009
All Grain 50
Irish red
15.5 gal 4.93% 20.51 1.051 1.014
All Grain 42
Big Reds Ale
11 gal 5.4% 25.71 1.055 1.014
All Grain 43
MPAMBER
21 L 5.6% 23.57 1.056 1.014
All Grain 36

Fermentables Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 196 United Kingdom Grain base malt 3.75°L
38 69% 5% - 96%
Pale 2-Row 169 Grain base malt 1.8°L
37 69% 6% - 100%
American - Roasted Barley 165 American Grain roasted malt 300°L
33 2% 0% - 8%
American - Caramel / Crystal 120L 130 American Grain crystal malt 120°L
33 4% 1% - 11%
German - CaraRed 105 German Grain crystal malt 20°L
34 12% 2% - 44%
American - Caramel / Crystal 40L 102 American Grain crystal malt 40°L
34 6% 1% - 25%
United Kingdom - Roasted Barley 90 United Kingdom Grain roasted malt 550°L
29 2% 0% - 11%
American - Caramel / Crystal 60L 87 American Grain crystal malt 60°L
34 8% 1% - 30%
German - Melanoidin 77 German Grain roasted malt 25°L
37 8% 1% - 76%
American - Carapils (Dextrine Malt) 70 American Grain crystal malt 1.8°L
33 5% 1% - 29%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 198 5 48% 2% - 100%
Fuggles 197 4.5 42% 1% - 100%
Cascade 138 7 34% 1% - 100%
Willamette 95 4.5 47% 12% - 100%
Centennial 56 10 26% 6% - 100%
Kent Goldings 50 5 48% 8% - 100%
Amarillo 45 8.6 26% 1% - 67%
Challenger 38 8.5 37% 10% - 100%
Northern Brewer 37 7.8 32% 10% - 70%
Goldings 36 4.5 41% 9% - 83%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 26 American Grain roasted malt 300°L
33 18% 6% - 50%
American - Caramel / Crystal 40L 17 American Grain crystal malt 40°L
34 45% 17% - 100%
American - Caramel / Crystal 120L 17 American Grain crystal malt 120°L
33 44% 4% - 89%
Belgian - Biscuit 14 Belgian Grain roasted malt 23°L
35 20% 7% - 47%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 48% 24% - 80%
Belgian - Special B 10 Belgian Grain roasted malt 115°L
34 15% 6% - 50%
American - Special Roast 9 American Grain roasted malt 50°L
33 25% 17% - 40%
United Kingdom - Roasted Barley 9 United Kingdom Grain roasted malt 550°L
29 25% 6% - 100%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 41% 22% - 77%
American - Chocolate 8 American Grain roasted malt 350°L
29 8% 3% - 13%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Irish Ale Yeast WLP004 114 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 109 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Fermentis - Safale - American Ale Yeast US-05 107 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 95 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 59 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 24 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 22 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - American Ale II 1272 13 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - Windsor Ale Yeast 13 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - English Ale Yeast WLP002 8 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 90 Fining Boil 83% 0% - 100%
Whirlfloc 52 Fining Boil 74% 0% - 100%
Gypsum 36 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 23% 0% - 76%
Epsom Salt 12 Water Agt Mash 9% 0% - 27%
Lactic acid 9 Water Agt Mash 74% 0% - 100%
Chalk 9 Water Agt Mash 15% 0% - 44%
Yeast Nutrient 8 Other Boil 28% 1% - 59%
Baking Soda 8 Water Agt Mash 18% 0% - 63%
Calcium Chloride (dihydrate) 6 Water Agt Mash 24% 0% - 47%

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