Scottish and Irish Ale - Irish Red Ale
Top 10 Irish Red Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| red beard's delight |
4.75 gal | 5.72% | 28.27 | 1.054 | 1.011 | All Grain | 5560 | |
| Research 005 Irish Red Ale by Jamil Zainasheff |
5.25 gal | 5.45% | 27.48 | 1.058 | 1.016 | BIAB | 5227 | |
| Red Rye Ale |
20 L | 5.03% | 28.07 | 1.057 | 1.018 | All Grain | 4453 | |
| Hoppy Red Ale |
24 L | 5.09% | 29.55 | 1.052 | 1.013 | extract | 4305 | |
| Gypsy Tears |
26 gal | 5.02% | 15.74 | 1.055 | 1.017 | All Grain | 3566 | |
| Bewitched Red Amber Ale |
2.5 gal | 3.7% | 0 | 1.040 | 1.012 | extract | 3047 | |
| En Ri Red |
160 gal | 5.59% | 18.31 | 1.055 | 1.012 | Partial Mash | 2920 | |
| B0D Red Rocket Ale ▲ 03.27.15 |
5.25 gal | 8.8% | 74.8 | 1.088 | 1.021 | BIAB | 2698 | |
| Evil Dead Red US V Clone |
5 gal | 5.76% | 0 | 1.054 | 1.010 | All Grain | 2583 | |
| Irish Red Ale |
5 gal | 6.06% | 0 | 1.062 | 1.015 | All Grain | 2442 |
Newest Irish Red Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Randy's 1st Batch Irish Red Ale |
4.93 gal | 5.5% | 32.98 | 1.054 | 1.013 | extract | 13 | |
| Blue red monkey |
1800 L | 4.21% | 31.6 | 1.045 | 1.013 | All Grain | 8 | |
| Hennessy's Irish Red |
6.5 gal | 4.9% | 34.45 | 1.051 | 1.014 | All Grain | 37 | |
| Scottish export red |
5.5 gal | 4.8% | 12.25 | 1.046 | 1.010 | BIAB | 26 | |
| Cory's Heartland Red |
6.2 gal | 4.93% | 23.33 | 1.050 | 1.013 | All Grain | 32 | |
| summer 20 lts. |
20 L | 4.28% | 31.8 | 1.040 | 1.008 | All Grain | 34 | |
| redx test - red ale |
21 L | 5.45% | 27.52 | 1.050 | 1.009 | All Grain | 50 | |
| Irish red |
15.5 gal | 4.93% | 20.51 | 1.051 | 1.014 | All Grain | 42 | |
| Big Reds Ale |
11 gal | 5.4% | 25.71 | 1.055 | 1.014 | All Grain | 43 | |
| MPAMBER |
21 L | 5.6% | 23.57 | 1.056 | 1.014 | All Grain | 36 |
Fermentables Used In Irish Red Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 196 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 69% | 5% - 96% |
| Pale 2-Row | 169 | Grain | base malt |
1.8°L
|
37 | 69% | 6% - 100% | |
| American - Roasted Barley | 165 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 8% |
| American - Caramel / Crystal 120L | 130 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 11% |
| German - CaraRed | 105 | German | Grain | crystal malt |
20°L
|
34 | 12% | 2% - 44% |
| American - Caramel / Crystal 40L | 102 | American | Grain | crystal malt |
40°L
|
34 | 6% | 1% - 25% |
| United Kingdom - Roasted Barley | 90 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 2% | 0% - 11% |
| American - Caramel / Crystal 60L | 87 | American | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 30% |
| German - Melanoidin | 77 | German | Grain | roasted malt |
25°L
|
37 | 8% | 1% - 76% |
| American - Carapils (Dextrine Malt) | 70 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 29% |
Hops Used In Irish Red Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 198 | 5 | 48% | 2% - 100% |
| Fuggles | 197 | 4.5 | 42% | 1% - 100% |
| Cascade | 138 | 7 | 34% | 1% - 100% |
| Willamette | 95 | 4.5 | 47% | 12% - 100% |
| Centennial | 56 | 10 | 26% | 6% - 100% |
| Kent Goldings | 50 | 5 | 48% | 8% - 100% |
| Amarillo | 45 | 8.6 | 26% | 1% - 67% |
| Challenger | 38 | 8.5 | 37% | 10% - 100% |
| Northern Brewer | 37 | 7.8 | 32% | 10% - 70% |
| Goldings | 36 | 4.5 | 41% | 9% - 83% |
Steeping Grains Used In Irish Red Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Roasted Barley | 26 | American | Grain | roasted malt |
300°L
|
33 | 18% | 6% - 50% |
| American - Caramel / Crystal 40L | 17 | American | Grain | crystal malt |
40°L
|
34 | 45% | 17% - 100% |
| American - Caramel / Crystal 120L | 17 | American | Grain | crystal malt |
120°L
|
33 | 44% | 4% - 89% |
| Belgian - Biscuit | 14 | Belgian | Grain | roasted malt |
23°L
|
35 | 20% | 7% - 47% |
| American - Caramel / Crystal 60L | 10 | American | Grain | crystal malt |
60°L
|
34 | 48% | 24% - 80% |
| Belgian - Special B | 10 | Belgian | Grain | roasted malt |
115°L
|
34 | 15% | 6% - 50% |
| American - Special Roast | 9 | American | Grain | roasted malt |
50°L
|
33 | 25% | 17% - 40% |
| United Kingdom - Roasted Barley | 9 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 25% | 6% - 100% |
| American - Caramel / Crystal 20L | 8 | American | Grain | crystal malt |
20°L
|
35 | 41% | 22% - 77% |
| American - Chocolate | 8 | American | Grain | roasted malt |
350°L
|
29 | 8% | 3% - 13% |
Yeasts Used In Irish Red Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Irish Ale Yeast WLP004 | 114 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| Wyeast - Irish Ale 1084 | 109 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 107 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 95 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 59 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 24 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 22 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - American Ale II 1272 | 13 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Danstar - Windsor Ale Yeast | 13 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
| White Labs - English Ale Yeast WLP002 | 8 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Other Ingredients Used In Irish Red Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 90 | Fining | Boil | 83% | 0% - 100% |
| Whirlfloc | 52 | Fining | Boil | 74% | 0% - 100% |
| Gypsum | 36 | Water Agt | Mash | 26% | 0% - 100% |
| Calcium Chloride (dihydrate) | 17 | Water Agt | Mash | 23% | 0% - 76% |
| Epsom Salt | 12 | Water Agt | Mash | 9% | 0% - 27% |
| Lactic acid | 9 | Water Agt | Mash | 74% | 0% - 100% |
| Chalk | 9 | Water Agt | Mash | 15% | 0% - 44% |
| Yeast Nutrient | 8 | Other | Boil | 28% | 1% - 59% |
| Baking Soda | 8 | Water Agt | Mash | 18% | 0% - 63% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 24% | 0% - 47% |
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