Scottish and Irish Ale - Irish Red Ale

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Red	4 gal	5.64%	34.63	1.054	1.011		All Grain	5240
red beard's delight	4.75 gal	5.72%	28.27	1.054	1.011		All Grain	3476
irish red ale	5.5 gal	5%	28.64	1.051	1.013		All Grain	3049
Research 005 Irish Red Ale by Jamil Zainasheff	5.25 gal	5.45%	27.48	1.058	1.016		BIAB	2505
Hoppy Red Ale	24 L	5.09%	29.55	1.052	1.013		extract	2500
Gypsy Tears	26 gal	5.02%	15.74	1.055	1.017		All Grain	2252
En Ri Red	160 gal	5.59%	18.31	1.055	1.012		Partial Mash	2202
Sunday, Bloody Sunday	5 gal	5.15%	33.45	1.055	1.015		BIAB	2191
Bewitched Red Amber Ale	2.5 gal	3.7%	0	1.040	1.012		extract	2120
Red Rye Ale	20 L	5.03%	28.07	1.057	1.018		All Grain	2111

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Red Ale	28 L	5.29%	24.58	1.054	1.013		All Grain	4
Kilkenny	18.9 L	5.85%	30.31	1.061	1.016		All Grain	20
Awesome Recipe	23 L	5.11%	0	1.051	1.012		All Grain	7
Big Red #5	60 L	5.87%	27.28	1.060	1.015		All Grain	18
RandomRed	1100 L	5.38%	19.9	1.053	1.013		All Grain	13
Rossa VNE	25 L	6.02%	23.94	1.059	1.013		All Grain	19
Paddy O'Punchy	5 gal	5.86%	33.78	1.063	1.018		All Grain	25
'52 Vincent	5.5 gal	5.87%	26.89	1.063	1.018		All Grain	12
Irish Red KT	17 L	5.54%	23.63	1.056	1.013		All Grain	79
Awesome Recipe	18 L	5.13%	27.92	1.049	1.010		All Grain	18

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	190	United Kingdom	Grain	base malt	3.75°L	38	68%	5% - 96%
American - Pale 2-Row	180	American	Grain	base malt	1.8°L	37	71%	6% - 100%
American - Roasted Barley	160	American	Grain	roasted malt	300°L	33	2%	0% - 9%
American - Caramel / Crystal 120L	132	American	Grain	crystal malt	120°L	33	4%	1% - 11%
German - CaraRed	100	German	Grain	crystal malt	20°L	34	12%	2% - 44%
American - Caramel / Crystal 40L	99	American	Grain	crystal malt	40°L	34	6%	1% - 33%
United Kingdom - Roasted Barley	87	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 11%
American - Caramel / Crystal 60L	80	American	Grain	crystal malt	60°L	34	8%	1% - 55%
German - Melanoidin	74	German	Grain	roasted malt	25°L	37	8%	1% - 76%
American - Carapils (Dextrine Malt)	66	American	Grain	crystal malt	1.8°L	33	6%	1% - 29%

Hops Used In Irish Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	188	5	48%	2% - 100%
Fuggles	181	4.5	42%	1% - 100%
Cascade	132	7	33%	1% - 100%
Willamette	92	4.5	45%	12% - 100%
Centennial	56	10	25%	6% - 100%
Kent Goldings	47	5	51%	8% - 100%
Amarillo	41	8.6	26%	1% - 67%
Northern Brewer	38	7.8	32%	10% - 70%
Goldings	37	4.5	43%	9% - 83%
Challenger	29	8.5	38%	12% - 62%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	27	American	Grain	roasted malt	300°L	33	18%	6% - 50%
American - Caramel / Crystal 120L	18	American	Grain	crystal malt	120°L	33	44%	4% - 89%
American - Caramel / Crystal 40L	16	American	Grain	crystal malt	40°L	34	47%	18% - 100%
Belgian - Biscuit	14	Belgian	Grain	roasted malt	23°L	35	20%	11% - 47%
American - Special Roast	10	American	Grain	roasted malt	50°L	33	25%	17% - 40%
Belgian - Special B	10	Belgian	Grain	roasted malt	115°L	34	15%	6% - 50%
United Kingdom - Roasted Barley	10	United Kingdom	Grain	roasted malt	550°L	29	24%	6% - 100%
American - Caramel / Crystal 60L	9	American	Grain	crystal malt	60°L	34	49%	24% - 80%
American - Caramel / Crystal 20L	8	American	Grain	crystal malt	20°L	35	41%	22% - 77%
United Kingdom - Chocolate	8	United Kingdom	Grain	roasted malt	425°L	34	16%	11% - 44%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Irish Ale Yeast WLP004	116	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	99	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - American Ale Yeast US-05	92	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	78	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	59	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	26	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	24	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	14	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - American Ale II 1272	14	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	8	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	86	Fining	Boil	83%	0% - 100%
Whirlfloc	37	Fining	Boil	77%	5% - 100%
Gypsum	19	Water Agt	Mash	29%	0% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	26%	0% - 67%
Chalk	6	Water Agt	Mash	18%	0% - 75%
Epsom Salt	5	Water Agt	Mash	8%	0% - 27%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	8%	0% - 27%
Lactic acid	4	Water Agt	Mash	56%	33% - 99%
Table Salt	3	Water Agt	Mash	10%	0% - 29%
Phosphoric acid	3	Water Agt	Sparge	75%	40% - 99%

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