Scottish and Irish Ale - Irish Red Ale

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Red	4 gal	5.64%	34.63	1.054	1.011		All Grain	5865
red beard's delight	4.75 gal	5.72%	28.27	1.054	1.011		All Grain	4000
irish red ale	5.5 gal	5%	28.64	1.051	1.013		All Grain	3995
Research 005 Irish Red Ale by Jamil Zainasheff	5.25 gal	5.45%	27.48	1.058	1.016		BIAB	3222
Hoppy Red Ale	24 L	5.09%	29.55	1.052	1.013		extract	2971
Red Rye Ale	20 L	5.03%	28.07	1.057	1.018		All Grain	2900
Gypsy Tears	26 gal	5.02%	15.74	1.055	1.017		All Grain	2691
En Ri Red	160 gal	5.59%	18.31	1.055	1.012		Partial Mash	2362
Bewitched Red Amber Ale	2.5 gal	3.7%	0	1.040	1.012		extract	2348
Raisin Hell Red Ale	5.5 gal	5.6%	35.79	1.060	1.017		Partial Mash	2151

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barretts Privateers	5.5 gal	8.51%	26.99	1.080	1.016		All Grain	2
Red Head Ale	44 L	4.48%	21.22	1.046	1.012		All Grain	9
Irish Red Ale	45 L	4.17%	10.46	1.039	1.007		All Grain	3
Kveik Red II	4 L	5.75%	25.27	1.058	1.015		Partial Mash	6
Awesome Recipe	1 gal	5.66%	61.28	1.053	1.009		BIAB	7
Awesome Recipe	27 L	4.83%	50.57	1.046	1.009		All Grain	10
SurvivorAle	16 L	4.41%	14.06	1.046	1.012		extract	5
Erik's Red Kevik	4 L	5.2%	31.14	1.049	1.010		Partial Mash	50
Red-Town Ale	1 gal	5.13%	25.49	1.051	1.012		extract	32
Ruru Red Ale	19 L	5.72%	20.85	1.058	1.015		All Grain	45

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	196	United Kingdom	Grain	base malt	3.75°L	38	68%	5% - 96%
American - Pale 2-Row	189	American	Grain	base malt	1.8°L	37	70%	6% - 100%
American - Roasted Barley	166	American	Grain	roasted malt	300°L	33	2%	0% - 8%
American - Caramel / Crystal 120L	139	American	Grain	crystal malt	120°L	33	4%	1% - 11%
German - CaraRed	116	German	Grain	crystal malt	20°L	34	12%	2% - 44%
American - Caramel / Crystal 40L	105	American	Grain	crystal malt	40°L	34	6%	1% - 33%
American - Caramel / Crystal 60L	89	American	Grain	crystal malt	60°L	34	7%	1% - 30%
United Kingdom - Roasted Barley	87	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 11%
German - Melanoidin	85	German	Grain	roasted malt	25°L	37	7%	1% - 76%
American - Carapils (Dextrine Malt)	68	American	Grain	crystal malt	1.8°L	33	6%	1% - 29%

Hops Used In Irish Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	201	5	48%	2% - 100%
Fuggles	192	4.5	42%	1% - 100%
Cascade	147	7	34%	1% - 100%
Willamette	99	4.5	46%	12% - 100%
Centennial	57	10	25%	6% - 100%
Kent Goldings	48	5	50%	8% - 100%
Goldings	44	4.5	41%	9% - 83%
Amarillo	43	8.6	26%	1% - 67%
Northern Brewer	38	7.8	33%	10% - 70%
Challenger	34	8.5	35%	10% - 62%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	28	American	Grain	roasted malt	300°L	33	18%	6% - 50%
American - Caramel / Crystal 120L	18	American	Grain	crystal malt	120°L	33	44%	4% - 89%
American - Caramel / Crystal 40L	16	American	Grain	crystal malt	40°L	34	47%	18% - 100%
Belgian - Biscuit	14	Belgian	Grain	roasted malt	23°L	35	20%	11% - 47%
American - Caramel / Crystal 60L	10	American	Grain	crystal malt	60°L	34	49%	24% - 80%
American - Special Roast	10	American	Grain	roasted malt	50°L	33	25%	17% - 40%
United Kingdom - Roasted Barley	10	United Kingdom	Grain	roasted malt	550°L	29	24%	6% - 100%
Belgian - Special B	10	Belgian	Grain	roasted malt	115°L	34	15%	6% - 50%
German - CaraRed	9	German	Grain	crystal malt	20°L	34	46%	19% - 100%
United Kingdom - Chocolate	8	United Kingdom	Grain	roasted malt	425°L	34	16%	11% - 44%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Irish Ale Yeast WLP004	117	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	107	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - American Ale Yeast US-05	104	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	87	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	62	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	26	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	23	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	14	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - American Ale II 1272	14	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - British Ale Yeast M07	9	Mangrove Jack	Ale	n/a	High	78%	57°F	72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	87	Fining	Boil	83%	0% - 100%
Whirlfloc	45	Fining	Boil	74%	0% - 100%
Gypsum	25	Water Agt	Mash	35%	0% - 100%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	24%	0% - 67%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	18%	0% - 50%
Chalk	6	Water Agt	Mash	14%	0% - 43%
Epsom Salt	6	Water Agt	Mash	11%	0% - 27%
Lactic acid	6	Water Agt	Mash	50%	16% - 100%
Table Salt	4	Water Agt	Mash	11%	0% - 29%
Baking Soda	4	Water Agt	Mash	12%	0% - 45%

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