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Scottish and Irish Ale - Irish Red Ale



Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Red
4 gal 5.64% 34.63 1.054 1.011
All Grain 6218
irish red ale
5.5 gal 5% 28.64 1.051 1.013
All Grain 4573
red beard's delight
4.75 gal 5.72% 28.27 1.054 1.011
All Grain 4280
Research 005 Irish Red Ale by Jamil Zainasheff
5.25 gal 5.45% 27.48 1.058 1.016
BIAB 3583
Hoppy Red Ale
24 L 5.09% 29.55 1.052 1.013
extract 3220
Red Rye Ale
20 L 5.03% 28.07 1.057 1.018
All Grain 3187
Gypsy Tears
26 gal 5.02% 15.74 1.055 1.017
All Grain 2879
Bewitched Red Amber Ale
2.5 gal 3.7% 0 1.040 1.012
extract 2493
En Ri Red
160 gal 5.59% 18.31 1.055 1.012
Partial Mash 2468
Raisin Hell Red Ale
5.5 gal 5.6% 35.79 1.060 1.017
Partial Mash 2316

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
"Origins" Bourbon Barrel Irish Red Ale
6.5 gal 4.8% 19.05 1.047 1.010
BIAB 31
Irish Red Ale
20.8 L 12.12% 0 1.122 1.029
All Grain 23
Irish Red Ale proto
19 L 4.67% 22.73 1.050 1.014
All Grain 41
아이리쉬레드에일
21 L 4.32% 28.58 1.046 1.013
All Grain 17
Awesome Recipe
19 L 4.62% 25.44 1.049 1.014
All Grain 21
아이리쉬 레드에일
21 L 4.32% 21.1 1.046 1.013
All Grain 32
Irish Red Ale
35 L 4.69% 22.87 1.050 1.015
All Grain 33
Awesome Recipe
20 L 5.09% 0 1.051 1.013
All Grain 5
Ale Irlandesa Roja
50 L 5.08% 22.06 1.052 1.013
All Grain 23
Awesome Recipe
50 L 4.38% 19.21 1.045 1.011
All Grain 3

Fermentables Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 199 United Kingdom Grain base malt 3.75°L
38 69% 5% - 96%
American - Pale 2-Row 191 American Grain base malt 1.8°L
37 70% 6% - 100%
American - Roasted Barley 170 American Grain roasted malt 300°L
33 2% 0% - 8%
American - Caramel / Crystal 120L 142 American Grain crystal malt 120°L
33 4% 1% - 11%
German - CaraRed 127 German Grain crystal malt 20°L
34 12% 2% - 44%
American - Caramel / Crystal 40L 109 American Grain crystal malt 40°L
34 6% 1% - 33%
American - Caramel / Crystal 60L 93 American Grain crystal malt 60°L
34 7% 1% - 30%
United Kingdom - Roasted Barley 88 United Kingdom Grain roasted malt 550°L
29 2% 0% - 11%
German - Melanoidin 86 German Grain roasted malt 25°L
37 7% 1% - 76%
American - Carapils (Dextrine Malt) 70 American Grain crystal malt 1.8°L
33 6% 1% - 29%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 208 5 48% 2% - 100%
Fuggles 198 4.5 41% 1% - 100%
Cascade 149 7 34% 1% - 100%
Willamette 104 4.5 46% 12% - 100%
Centennial 57 10 25% 6% - 100%
Kent Goldings 52 5 49% 8% - 100%
Goldings 46 4.5 41% 9% - 83%
Amarillo 45 8.6 26% 1% - 67%
Northern Brewer 40 7.8 32% 10% - 70%
Challenger 36 8.5 35% 10% - 62%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 28 American Grain roasted malt 300°L
33 18% 6% - 50%
American - Caramel / Crystal 120L 18 American Grain crystal malt 120°L
33 44% 4% - 89%
American - Caramel / Crystal 40L 16 American Grain crystal malt 40°L
34 47% 18% - 100%
Belgian - Biscuit 14 Belgian Grain roasted malt 23°L
35 20% 11% - 47%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 49% 24% - 80%
American - Special Roast 10 American Grain roasted malt 50°L
33 25% 17% - 40%
United Kingdom - Roasted Barley 10 United Kingdom Grain roasted malt 550°L
29 24% 6% - 100%
Belgian - Special B 10 Belgian Grain roasted malt 115°L
34 15% 6% - 50%
German - CaraRed 9 German Grain crystal malt 20°L
34 46% 19% - 100%
United Kingdom - Chocolate 8 United Kingdom Grain roasted malt 425°L
34 16% 11% - 44%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Irish Ale Yeast WLP004 122 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Fermentis - Safale - American Ale Yeast US-05 112 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 108 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Fermentis - Safale - English Ale Yeast S-04 99 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 62 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 25 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 23 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - American Ale II 1272 14 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - Windsor Ale Yeast 14 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - English Ale Yeast WLP002 8 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 89 Fining Boil 82% 0% - 100%
Whirlfloc 51 Fining Boil 74% 0% - 100%
Gypsum 30 Water Agt Mash 30% 0% - 100%
Brewmaster - Calcium Chloride 10 Water Agt Mash 19% 0% - 47%
Calcium Chloride (dihydrate) 10 Water Agt Mash 19% 0% - 50%
Epsom Salt 8 Water Agt Mash 9% 0% - 27%
Chalk 7 Water Agt Mash 12% 0% - 43%
Lactic acid 7 Water Agt Mash 69% 18% - 100%
Baking Soda 6 Water Agt Mash 12% 0% - 45%
Table Salt 4 Water Agt Mash 11% 0% - 29%

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