Scottish and Irish Ale - Irish Red Ale

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Red	4 gal	5.64%	34.63	1.054	1.011		All Grain	6838
red beard's delight	4.75 gal	5.72%	28.27	1.054	1.011		All Grain	4718
Research 005 Irish Red Ale by Jamil Zainasheff	5.25 gal	5.45%	27.48	1.058	1.016		BIAB	4076
Red Rye Ale	20 L	5.03%	28.07	1.057	1.018		All Grain	3609
Hoppy Red Ale	24 L	5.09%	29.55	1.052	1.013		extract	3550
Gypsy Tears	26 gal	5.02%	15.74	1.055	1.017		All Grain	3123
Bewitched Red Amber Ale	2.5 gal	3.7%	0	1.040	1.012		extract	2682
En Ri Red	160 gal	5.59%	18.31	1.055	1.012		Partial Mash	2604
B0D Red Rocket Ale ▲ 03.27.15	5.25 gal	8.8%	74.8	1.088	1.021		BIAB	2329
Evil Dead Red US V Clone	5 gal	5.76%	0	1.054	1.010		All Grain	2070

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Lote 23: Sa Rotja	27 L	5.51%	26	1.054	1.012		All Grain	1
Kilkenny Irish Cream Ale Clone	4 gal	5.34%	33.84	1.054	1.013		All Grain	10
Red Ale	20.3 L	5.15%	28.05	1.056	1.017		All Grain	3
Red Ale hop remains 2.0	20 L	6.89%	36.47	1.069	1.017		All Grain	5
Test Red Ale	20 L	5.47%	24.75	1.051	1.009		All Grain	6
Irish Red Ale	6 gal	5.4%	31.94	1.062	1.021		All Grain	5
Awesome Recipe	5 gal	6.99%	0	1.071	1.018		All Grain	9
Twin Screws Red Ale	5 gal	6.63%	0	1.067	1.017		All Grain	4
Twin Screws Red Ale	5 gal	6.99%	0	1.071	1.018		All Grain	2
Twin Screws Red Ale	5 gal	5.09%	0	1.055	1.016		All Grain	4

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	172	United Kingdom	Grain	base malt	3.75°L	38	68%	5% - 96%
Pale 2-Row	161		Grain	base malt	1.8°L	37	69%	6% - 100%
American - Roasted Barley	147	American	Grain	roasted malt	300°L	33	2%	0% - 8%
American - Caramel / Crystal 120L	122	American	Grain	crystal malt	120°L	33	4%	1% - 11%
German - CaraRed	91	German	Grain	crystal malt	20°L	34	12%	2% - 44%
American - Caramel / Crystal 40L	90	American	Grain	crystal malt	40°L	34	5%	1% - 25%
United Kingdom - Roasted Barley	79	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 11%
American - Caramel / Crystal 60L	74	American	Grain	crystal malt	60°L	34	8%	1% - 30%
German - Melanoidin	69	German	Grain	roasted malt	25°L	37	8%	1% - 76%
American - Carapils (Dextrine Malt)	66	American	Grain	crystal malt	1.8°L	33	6%	1% - 29%

Hops Used In Irish Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	175	5	49%	2% - 100%
Fuggles	169	4.5	41%	1% - 100%
Cascade	124	7	33%	7% - 100%
Willamette	82	4.5	46%	12% - 100%
Centennial	50	10	25%	6% - 100%
Amarillo	41	8.6	27%	9% - 67%
Kent Goldings	41	5	48%	8% - 100%
Northern Brewer	35	7.8	32%	10% - 70%
Goldings	32	4.5	42%	9% - 83%
Columbus	29	15	25%	3% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	25	American	Grain	roasted malt	300°L	33	17%	6% - 50%
American - Caramel / Crystal 120L	16	American	Grain	crystal malt	120°L	33	44%	4% - 89%
American - Caramel / Crystal 40L	15	American	Grain	crystal malt	40°L	34	48%	18% - 100%
Belgian - Biscuit	11	Belgian	Grain	roasted malt	23°L	35	22%	11% - 47%
Belgian - Special B	10	Belgian	Grain	roasted malt	115°L	34	15%	6% - 50%
American - Caramel / Crystal 60L	9	American	Grain	crystal malt	60°L	34	49%	24% - 80%
United Kingdom - Roasted Barley	9	United Kingdom	Grain	roasted malt	550°L	29	25%	6% - 100%
American - Caramel / Crystal 20L	8	American	Grain	crystal malt	20°L	35	41%	22% - 77%
American - Special Roast	7	American	Grain	roasted malt	50°L	33	25%	17% - 40%
German - CaraRed	6	German	Grain	crystal malt	20°L	34	46%	19% - 100%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Irish Ale Yeast WLP004	103	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	92	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - American Ale Yeast US-05	91	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	73	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	52	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	23	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	20	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	13	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - American Ale II 1272	11	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - British Ale Yeast M07	8	Mangrove Jack	Ale	n/a	High	78%	57°F	72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	84	Other	Boil	83%	0% - 100%
Whirlfloc	40	Fining	Boil	72%	0% - 100%
Gypsum	20	Water Agt	Mash	34%	0% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	22%	0% - 47%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	20%	0% - 53%
Chalk	4	Other	Boil	19%	1% - 43%
Lactic acid	4	Water Agt	Mash	51%	9% - 100%
Epsom Salt	4	Water Agt	Mash	16%	1% - 27%
Table Salt	3	Water Agt	Mash	12%	0% - 29%
Baking Soda	3	Water Agt	Mash	21%	0% - 45%

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