Scottish and Irish Ale - Irish Red Ale (BJCP 2008)
Top 10 Irish Red Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| red beard's delight |
4.75 gal | 5.72% | 28.27 | 1.054 | 1.011 | All Grain | 6248 | |
| Research 005 Irish Red Ale by Jamil Zainasheff |
5.25 gal | 5.45% | 27.48 | 1.058 | 1.016 | BIAB | 5934 | |
| Red Rye Ale |
20 L | 5.03% | 28.07 | 1.057 | 1.018 | All Grain | 4889 | |
| Hoppy Red Ale |
24 L | 5.09% | 29.55 | 1.052 | 1.013 | extract | 4704 | |
| Gypsy Tears |
26 gal | 5.02% | 15.74 | 1.055 | 1.017 | All Grain | 3948 | |
| Bewitched Red Amber Ale |
2.5 gal | 3.7% | 0 | 1.040 | 1.012 | extract | 3361 | |
| En Ri Red |
160 gal | 5.59% | 18.31 | 1.055 | 1.012 | Partial Mash | 3131 | |
| B0D Red Rocket Ale ▲ 03.27.15 |
5.25 gal | 8.8% | 74.8 | 1.088 | 1.021 | BIAB | 3013 | |
| Evil Dead Red US V Clone |
5 gal | 5.76% | 0 | 1.054 | 1.010 | All Grain | 2937 | |
| Irish Red Ale |
5 gal | 6.06% | 0 | 1.062 | 1.015 | All Grain | 2770 |
Newest Irish Red Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Irish Red Ale II |
5.5 gal | 5.39% | 24.55 | 1.052 | 1.011 | All Grain | 55 | |
| Camila Red ale Test |
21 L | 4.95% | 22.3 | 1.046 | 1.008 | extract | 18 | |
| La Colorada |
36 L | 4.73% | 14.26 | 1.047 | 1.011 | All Grain | 21 | |
| Red Ale |
5 gal | 4.58% | 0 | 1.047 | 1.012 | extract | 162 | |
| "Three Sheets to the Wind", first own recipe |
12 L | 5.61% | 27.29 | 1.065 | 1.022 | All Grain | 335 | |
| IRISH RED ALE III |
8 L | 5.9% | 20.74 | 1.055 | 1.010 | All Grain | 67 | |
| Bowser's Irish Red |
5.5 gal | 5% | 23.74 | 1.048 | 1.010 | All Grain | 44 | |
| SBS Humphrey Earwicker's Irish Red Ale AG Conversion |
5.5 gal | 4.47% | 24.26 | 1.046 | 1.012 | All Grain | 56 | |
| Red Ale vol 2. |
28 L | 5.04% | 20.15 | 1.046 | 1.008 | All Grain | 53 | |
| Homebros Irish Red Ale |
5.5 gal | 4.96% | 27.44 | 1.051 | 1.013 | All Grain | 154 |
Fermentables Used In Irish Red Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 235 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 71% | 5% - 98% |
| US - Pale 2-Row | 208 | US | Grain | base malt |
1.8°L
|
37 | 70% | 6% - 100% |
| American - Roasted Barley | 193 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 8% |
| American - Caramel / Crystal 120L | 159 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 12% |
| German - CaraRed | 135 | German | Grain | crystal malt |
20°L
|
34 | 12% | 2% - 44% |
| American - Caramel / Crystal 40L | 120 | American | Grain | crystal malt |
40°L
|
34 | 5% | 1% - 25% |
| United Kingdom - Roasted Barley | 106 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 2% | 0% - 11% |
| Caramel / Crystal 60L | 103 | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 30% | |
| German - Melanoidin | 96 | German | Grain | roasted malt |
25°L
|
37 | 8% | 1% - 76% |
| American - Carapils (Dextrine Malt) | 77 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 29% |
Hops Used In Irish Red Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 260 | 5 | 49% | 2% - 100% |
| Fuggles | 243 | 4.5 | 43% | 1% - 100% |
| Cascade | 167 | 7 | 35% | 1% - 100% |
| Willamette | 117 | 4.5 | 48% | 12% - 100% |
| Centennial | 62 | 10 | 26% | 6% - 100% |
| Kent Goldings | 59 | 5 | 50% | 8% - 100% |
| Amarillo | 50 | 8.6 | 27% | 1% - 67% |
| Northern Brewer | 49 | 7.8 | 32% | 10% - 70% |
| Challenger | 46 | 8.5 | 39% | 10% - 100% |
| Goldings | 45 | 4.5 | 42% | 9% - 83% |
Steeping Grains Used In Irish Red Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Roasted Barley | 31 | American | Grain | roasted malt |
300°L
|
33 | 19% | 6% - 50% |
| American - Caramel / Crystal 40L | 18 | American | Grain | crystal malt |
40°L
|
34 | 45% | 17% - 100% |
| American - Caramel / Crystal 120L | 18 | American | Grain | crystal malt |
120°L
|
33 | 42% | 4% - 89% |
| Belgian - Biscuit | 16 | Belgian | Grain | roasted malt |
23°L
|
35 | 19% | 7% - 47% |
| American - Special Roast | 11 | American | Grain | roasted malt |
50°L
|
33 | 31% | 17% - 86% |
| Caramel / Crystal 60L | 11 | Grain | crystal malt |
60°L
|
34 | 47% | 24% - 80% | |
| Belgian - Special B | 10 | Belgian | Grain | roasted malt |
115°L
|
34 | 15% | 6% - 50% |
| German - CaraRed | 10 | German | Grain | crystal malt |
20°L
|
34 | 46% | 19% - 100% |
| United Kingdom - Roasted Barley | 10 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 24% | 6% - 100% |
| American - Caramel / Crystal 20L | 9 | American | Grain | crystal malt |
20°L
|
35 | 43% | 22% - 77% |
Yeasts Used In Irish Red Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 159 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 136 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Irish Ale Yeast WLP004 | 135 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| Wyeast - Irish Ale 1084 | 129 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| Danstar - Nottingham Ale Yeast | 73 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 26 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 25 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Danstar - Windsor Ale Yeast | 15 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 14 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
| Wyeast - American Ale II 1272 | 14 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Other Ingredients Used In Irish Red Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 120 | Other | Boil | 79% | 0% - 100% |
| Gypsum | 67 | Water Agt | Mash | 23% | 0% - 100% |
| Whirlfloc | 65 | Water Agt | Mash | 78% | 0% - 100% |
| Calcium Chloride (dihydrate) | 38 | Water Agt | Mash | 25% | 0% - 100% |
| Epsom Salt | 30 | Water Agt | Mash | 8% | 0% - 27% |
| Lactic acid | 18 | Water Agt | Sparge | 66% | 0% - 100% |
| Baking Soda | 15 | Water Agt | Mash | 14% | 0% - 63% |
| Yeast Nutrient | 15 | Other | Mash | 32% | 0% - 99% |
| Calcium Chloride (anhydrous) | 15 | Water Agt | Mash | 19% | 0% - 50% |
| Chalk | 13 | Water Agt | Mash | 15% | 0% - 44% |
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