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Scottish and Irish Ale - Irish Red Ale



Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Red
4 gal 5.64% 34.63 1.054 1.011
All Grain 4977
red beard's delight
4.75 gal 5.72% 28.27 1.054 1.011
All Grain 3331
irish red ale
5.5 gal 5% 28.64 1.051 1.013
All Grain 2787
Hoppy Red Ale
24 L 5.09% 29.55 1.052 1.013
extract 2291
Research 005 Irish Red Ale by Jamil Zainasheff
5.25 gal 5.45% 27.48 1.058 1.016
BIAB 2272
En Ri Red
160 gal 5.59% 18.31 1.055 1.012
Partial Mash 2124
Sunday, Bloody Sunday
5 gal 5.15% 33.45 1.055 1.015
BIAB 2073
Gypsy Tears
26 gal 5.02% 15.74 1.055 1.017
All Grain 2064
Bewitched Red Amber Ale
2.5 gal 3.7% 0 1.040 1.012
extract 1999
Raisin Hell Red Ale
5.5 gal 5.6% 35.79 1.060 1.017
Partial Mash 1815

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Red ale
10 L 5.79% 27.71 1.061 1.017
All Grain 2
D9: Gingerlover (Quebecoise Rousse)
10 L 5.09% 34.48 1.052 1.013
BIAB 4
Irish Red Red Ale
5.5 gal 5.8% 29.27 1.059 1.015
All Grain 5
Maybe Good Irish Red
10 gal 4.85% 24 1.051 1.014
All Grain 7
GPI 2019S - Irish Red
5.5 gal 4.15% 20.13 1.044 1.013
extract 4
Red Ale
44 L 4.78% 26.66 1.049 1.012
All Grain 5
WPM Robinho Beer
26 L 4.51% 26.83 1.042 1.008
All Grain 7
WPM Red Ale
22 L 4.97% 23.52 1.049 1.011
All Grain 23
IRA
5.5 gal 4.39% 20.77 1.048 1.015
extract 12
GF Red Ale (5AM Saint Clone Brewdog #26)
5.5 gal 4.8% 14.68 1.049 1.012
Partial Mash 15

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 186 United Kingdom Grain base malt 3.75°L
38 69% 5% - 96%
American - Pale 2-Row 175 American Grain base malt 1.8°L
37 71% 6% - 100%
American - Roasted Barley 156 American Grain roasted malt 300°L
33 2% 0% - 8%
American - Caramel / Crystal 120L 128 American Grain crystal malt 120°L
33 4% 1% - 11%
German - CaraRed 100 German Grain crystal malt 20°L
34 11% 2% - 44%
American - Caramel / Crystal 40L 96 American Grain crystal malt 40°L
34 6% 1% - 33%
United Kingdom - Roasted Barley 87 United Kingdom Grain roasted malt 550°L
29 2% 0% - 11%
American - Caramel / Crystal 60L 79 American Grain crystal malt 60°L
34 8% 1% - 55%
German - Melanoidin 74 German Grain roasted malt 25°L
37 8% 1% - 76%
American - Carapils (Dextrine Malt) 68 American Grain crystal malt 1.8°L
33 6% 1% - 29%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 180 5 48% 2% - 100%
Fuggles 174 4.5 42% 1% - 100%
Cascade 126 7 33% 1% - 100%
Willamette 88 4.5 45% 12% - 100%
Centennial 53 10 26% 6% - 100%
Kent Goldings 46 5 52% 8% - 100%
Amarillo 40 8.6 25% 1% - 67%
Northern Brewer 36 7.8 32% 10% - 70%
Goldings 34 4.5 44% 9% - 83%
Columbus 27 15 26% 3% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 25 American Grain roasted malt 300°L
33 17% 6% - 50%
American - Caramel / Crystal 120L 16 American Grain crystal malt 120°L
33 45% 4% - 89%
American - Caramel / Crystal 40L 16 American Grain crystal malt 40°L
34 47% 18% - 100%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 21% 11% - 47%
Belgian - Special B 9 Belgian Grain roasted malt 115°L
34 16% 6% - 50%
United Kingdom - Roasted Barley 9 United Kingdom Grain roasted malt 550°L
29 26% 6% - 100%
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 49% 24% - 80%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 41% 22% - 77%
American - Special Roast 8 American Grain roasted malt 50°L
33 25% 17% - 40%
German - CaraRed 7 German Grain crystal malt 20°L
34 50% 19% - 100%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Irish Ale Yeast WLP004 112 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 97 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 88 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 69 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 61 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 26 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 23 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 13 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - American Ale II 1272 12 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 8 White Labs Ale Med-High Medium 72.5% 65°F 70°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 85 Other Boil 83% 0% - 100%
Whirlfloc 38 Fining Boil 77% 5% - 100%
Gypsum 17 Water Agt Mash 38% 0% - 100%
Calcium Chloride 10 Water Agt Mash 28% 0% - 67%
Lactic acid 4 Water Agt Mash 56% 33% - 99%
Chalk 3 Water Agt Mash 12% 1% - 29%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 31% 29% - 33%
Table Salt 2 Water Agt Mash 14% 0% - 29%
Epsom Salt 1 Water Agt Mash 1% 1% - 1%
Magnesium Chloride 1 Water Agt Mash 12% 12% - 12%

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