Scottish and Irish Ale - Irish Red Ale

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Red	4 gal	5.64%	34.63	1.054	1.011		All Grain	5593
red beard's delight	4.75 gal	5.72%	28.27	1.054	1.011		All Grain	3780
irish red ale	5.5 gal	5%	28.64	1.051	1.013		All Grain	3561
Research 005 Irish Red Ale by Jamil Zainasheff	5.25 gal	5.45%	27.48	1.058	1.016		BIAB	2976
Hoppy Red Ale	24 L	5.09%	29.55	1.052	1.013		extract	2757
Red Rye Ale	20 L	5.03%	28.07	1.057	1.018		All Grain	2566
Gypsy Tears	26 gal	5.02%	15.74	1.055	1.017		All Grain	2487
Bewitched Red Amber Ale	2.5 gal	3.7%	0	1.040	1.012		extract	2288
En Ri Red	160 gal	5.59%	18.31	1.055	1.012		Partial Mash	2282
Raisin Hell Red Ale	5.5 gal	5.6%	35.79	1.060	1.017		Partial Mash	2023

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Red	100 gal	5.51%	25.36	1.055	1.013		All Grain	12
Garretts Irish Red	2 gal	5.54%	25.97	1.056	1.014		BIAB	25
Red Ale 8	45 L	5.52%	26.14	1.056	1.014		All Grain	12
British Ruby Red Ale	20 L	5.39%	21.45	1.054	1.013		All Grain	37
Irish Red Ale	1.3 gal	5.45%	24.94	1.053	1.012		All Grain	14
Awesome Recipe	5.5 gal	4.78%	0	1.049	1.012		All Grain	11
Awesome Recipe	5.5 gal	4.35%	0	1.044	1.011		All Grain	11
Bill Stickers	60 L	3.89%	26.46	1.038	1.009		All Grain	22
10 day Red Ale	5.5 gal	4.26%	24.66	1.043	1.011		Partial Mash	40
Gypsy Tears Red Ale	10 gal	5.5%	9.73	1.054	1.012		All Grain	85

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	194	United Kingdom	Grain	base malt	3.75°L	38	69%	5% - 96%
American - Pale 2-Row	181	American	Grain	base malt	1.8°L	37	70%	6% - 100%
American - Roasted Barley	162	American	Grain	roasted malt	300°L	33	2%	0% - 8%
American - Caramel / Crystal 120L	137	American	Grain	crystal malt	120°L	33	4%	1% - 14%
German - CaraRed	108	German	Grain	crystal malt	20°L	34	12%	2% - 44%
American - Caramel / Crystal 40L	104	American	Grain	crystal malt	40°L	34	6%	1% - 33%
United Kingdom - Roasted Barley	88	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 11%
American - Caramel / Crystal 60L	85	American	Grain	crystal malt	60°L	34	7%	1% - 30%
German - Melanoidin	78	German	Grain	roasted malt	25°L	37	7%	1% - 76%
American - Carapils (Dextrine Malt)	67	American	Grain	crystal malt	1.8°L	33	6%	1% - 29%

Hops Used In Irish Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	195	5	48%	2% - 100%
Fuggles	181	4.5	42%	1% - 100%
Cascade	143	7	33%	1% - 100%
Willamette	95	4.5	46%	12% - 100%
Centennial	56	10	25%	6% - 100%
Kent Goldings	47	5	51%	8% - 100%
Amarillo	42	8.6	26%	1% - 67%
Goldings	38	4.5	43%	9% - 83%
Northern Brewer	37	7.8	32%	10% - 70%
Challenger	30	8.5	37%	12% - 62%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	27	American	Grain	roasted malt	300°L	33	18%	6% - 50%
American - Caramel / Crystal 120L	18	American	Grain	crystal malt	120°L	33	44%	4% - 89%
American - Caramel / Crystal 40L	16	American	Grain	crystal malt	40°L	34	47%	18% - 100%
Belgian - Biscuit	14	Belgian	Grain	roasted malt	23°L	35	20%	11% - 47%
American - Special Roast	10	American	Grain	roasted malt	50°L	33	25%	17% - 40%
Belgian - Special B	10	Belgian	Grain	roasted malt	115°L	34	15%	6% - 50%
United Kingdom - Roasted Barley	10	United Kingdom	Grain	roasted malt	550°L	29	24%	6% - 100%
American - Caramel / Crystal 60L	9	American	Grain	crystal malt	60°L	34	49%	24% - 80%
American - Caramel / Crystal 20L	8	American	Grain	crystal malt	20°L	35	41%	22% - 77%
United Kingdom - Chocolate	8	United Kingdom	Grain	roasted malt	425°L	34	16%	11% - 44%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Irish Ale Yeast WLP004	116	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	100	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - American Ale Yeast US-05	98	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	82	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	60	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	26	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	24	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - American Ale II 1272	14	Wyeast	Ale	0.1	High	74%	60°F	72°F
Danstar - Windsor Ale Yeast	13	Danstar	Ale	Medium	Medium	72%	64°F	70°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	8	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	86	Fining	Boil	83%	0% - 100%
Whirlfloc	38	Other	Boil	74%	0% - 100%
Gypsum	23	Water Agt	Mash	37%	0% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	26%	0% - 67%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	20%	0% - 50%
Chalk	5	Water Agt	Mash	16%	0% - 43%
Lactic acid	5	Water Agt	Mash	58%	23% - 100%
Epsom Salt	4	Water Agt	Mash	12%	0% - 27%
Table Salt	3	Water Agt	Mash	12%	0% - 29%
Baking Soda	3	Water Agt	Mash	15%	0% - 45%

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