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Scottish and Irish Ale - Irish Red Ale



Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Red
4 gal 5.64% 34.63 1.054 1.011
All Grain 5240
red beard's delight
4.75 gal 5.72% 28.27 1.054 1.011
All Grain 3476
irish red ale
5.5 gal 5% 28.64 1.051 1.013
All Grain 3049
Research 005 Irish Red Ale by Jamil Zainasheff
5.25 gal 5.45% 27.48 1.058 1.016
BIAB 2505
Hoppy Red Ale
24 L 5.09% 29.55 1.052 1.013
extract 2500
Gypsy Tears
26 gal 5.02% 15.74 1.055 1.017
All Grain 2252
En Ri Red
160 gal 5.59% 18.31 1.055 1.012
Partial Mash 2202
Sunday, Bloody Sunday
5 gal 5.15% 33.45 1.055 1.015
BIAB 2191
Bewitched Red Amber Ale
2.5 gal 3.7% 0 1.040 1.012
extract 2120
Red Rye Ale
20 L 5.03% 28.07 1.057 1.018
All Grain 2111

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Red Ale
28 L 5.29% 24.58 1.054 1.013
All Grain 4
Kilkenny
18.9 L 5.85% 30.31 1.061 1.016
All Grain 20
Awesome Recipe
23 L 5.11% 0 1.051 1.012
All Grain 7
Big Red #5
60 L 5.87% 27.28 1.060 1.015
All Grain 18
RandomRed
1100 L 5.38% 19.9 1.053 1.013
All Grain 13
Rossa VNE
25 L 6.02% 23.94 1.059 1.013
All Grain 19
Paddy O'Punchy
5 gal 5.86% 33.78 1.063 1.018
All Grain 25
'52 Vincent
5.5 gal 5.87% 26.89 1.063 1.018
All Grain 12
Irish Red KT
17 L 5.54% 23.63 1.056 1.013
All Grain 79
Awesome Recipe
18 L 5.13% 27.92 1.049 1.010
All Grain 18

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 190 United Kingdom Grain base malt 3.75°L
38 68% 5% - 96%
American - Pale 2-Row 180 American Grain base malt 1.8°L
37 71% 6% - 100%
American - Roasted Barley 160 American Grain roasted malt 300°L
33 2% 0% - 9%
American - Caramel / Crystal 120L 132 American Grain crystal malt 120°L
33 4% 1% - 11%
German - CaraRed 100 German Grain crystal malt 20°L
34 12% 2% - 44%
American - Caramel / Crystal 40L 99 American Grain crystal malt 40°L
34 6% 1% - 33%
United Kingdom - Roasted Barley 87 United Kingdom Grain roasted malt 550°L
29 2% 0% - 11%
American - Caramel / Crystal 60L 80 American Grain crystal malt 60°L
34 8% 1% - 55%
German - Melanoidin 74 German Grain roasted malt 25°L
37 8% 1% - 76%
American - Carapils (Dextrine Malt) 66 American Grain crystal malt 1.8°L
33 6% 1% - 29%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 188 5 48% 2% - 100%
Fuggles 181 4.5 42% 1% - 100%
Cascade 132 7 33% 1% - 100%
Willamette 92 4.5 45% 12% - 100%
Centennial 56 10 25% 6% - 100%
Kent Goldings 47 5 51% 8% - 100%
Amarillo 41 8.6 26% 1% - 67%
Northern Brewer 38 7.8 32% 10% - 70%
Goldings 37 4.5 43% 9% - 83%
Challenger 29 8.5 38% 12% - 62%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 27 American Grain roasted malt 300°L
33 18% 6% - 50%
American - Caramel / Crystal 120L 18 American Grain crystal malt 120°L
33 44% 4% - 89%
American - Caramel / Crystal 40L 16 American Grain crystal malt 40°L
34 47% 18% - 100%
Belgian - Biscuit 14 Belgian Grain roasted malt 23°L
35 20% 11% - 47%
American - Special Roast 10 American Grain roasted malt 50°L
33 25% 17% - 40%
Belgian - Special B 10 Belgian Grain roasted malt 115°L
34 15% 6% - 50%
United Kingdom - Roasted Barley 10 United Kingdom Grain roasted malt 550°L
29 24% 6% - 100%
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 49% 24% - 80%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 41% 22% - 77%
United Kingdom - Chocolate 8 United Kingdom Grain roasted malt 425°L
34 16% 11% - 44%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Irish Ale Yeast WLP004 116 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 99 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Fermentis - Safale - American Ale Yeast US-05 92 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 78 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 59 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 26 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 24 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 14 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - American Ale II 1272 14 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 8 White Labs Ale Med-High Medium 72.5% 65°F 70°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 86 Fining Boil 83% 0% - 100%
Whirlfloc 37 Fining Boil 77% 5% - 100%
Gypsum 19 Water Agt Mash 29% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 26% 0% - 67%
Chalk 6 Water Agt Mash 18% 0% - 75%
Epsom Salt 5 Water Agt Mash 8% 0% - 27%
Calcium Chloride (dihydrate) 4 Water Agt Mash 8% 0% - 27%
Lactic acid 4 Water Agt Mash 56% 33% - 99%
Table Salt 3 Water Agt Mash 10% 0% - 29%
Phosphoric acid 3 Water Agt Sparge 75% 40% - 99%

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