Scottish and Irish Ale - Irish Red Ale

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Red	4 gal	5.64%	34.63	1.054	1.011		All Grain	6218
irish red ale	5.5 gal	5%	28.64	1.051	1.013		All Grain	4573
red beard's delight	4.75 gal	5.72%	28.27	1.054	1.011		All Grain	4280
Research 005 Irish Red Ale by Jamil Zainasheff	5.25 gal	5.45%	27.48	1.058	1.016		BIAB	3583
Hoppy Red Ale	24 L	5.09%	29.55	1.052	1.013		extract	3220
Red Rye Ale	20 L	5.03%	28.07	1.057	1.018		All Grain	3187
Gypsy Tears	26 gal	5.02%	15.74	1.055	1.017		All Grain	2879
Bewitched Red Amber Ale	2.5 gal	3.7%	0	1.040	1.012		extract	2493
En Ri Red	160 gal	5.59%	18.31	1.055	1.012		Partial Mash	2468
Raisin Hell Red Ale	5.5 gal	5.6%	35.79	1.060	1.017		Partial Mash	2316

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
"Origins" Bourbon Barrel Irish Red Ale	6.5 gal	4.8%	19.05	1.047	1.010		BIAB	31
Irish Red Ale	20.8 L	12.12%	0	1.122	1.029		All Grain	23
Irish Red Ale proto	19 L	4.67%	22.73	1.050	1.014		All Grain	41
아이리쉬레드에일	21 L	4.32%	28.58	1.046	1.013		All Grain	17
Awesome Recipe	19 L	4.62%	25.44	1.049	1.014		All Grain	21
아이리쉬 레드에일	21 L	4.32%	21.1	1.046	1.013		All Grain	32
Irish Red Ale	35 L	4.69%	22.87	1.050	1.015		All Grain	33
Awesome Recipe	20 L	5.09%	0	1.051	1.013		All Grain	5
Ale Irlandesa Roja	50 L	5.08%	22.06	1.052	1.013		All Grain	23
Awesome Recipe	50 L	4.38%	19.21	1.045	1.011		All Grain	3

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	199	United Kingdom	Grain	base malt	3.75°L	38	69%	5% - 96%
American - Pale 2-Row	191	American	Grain	base malt	1.8°L	37	70%	6% - 100%
American - Roasted Barley	170	American	Grain	roasted malt	300°L	33	2%	0% - 8%
American - Caramel / Crystal 120L	142	American	Grain	crystal malt	120°L	33	4%	1% - 11%
German - CaraRed	127	German	Grain	crystal malt	20°L	34	12%	2% - 44%
American - Caramel / Crystal 40L	109	American	Grain	crystal malt	40°L	34	6%	1% - 33%
American - Caramel / Crystal 60L	93	American	Grain	crystal malt	60°L	34	7%	1% - 30%
United Kingdom - Roasted Barley	88	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 11%
German - Melanoidin	86	German	Grain	roasted malt	25°L	37	7%	1% - 76%
American - Carapils (Dextrine Malt)	70	American	Grain	crystal malt	1.8°L	33	6%	1% - 29%

Hops Used In Irish Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	208	5	48%	2% - 100%
Fuggles	198	4.5	41%	1% - 100%
Cascade	149	7	34%	1% - 100%
Willamette	104	4.5	46%	12% - 100%
Centennial	57	10	25%	6% - 100%
Kent Goldings	52	5	49%	8% - 100%
Goldings	46	4.5	41%	9% - 83%
Amarillo	45	8.6	26%	1% - 67%
Northern Brewer	40	7.8	32%	10% - 70%
Challenger	36	8.5	35%	10% - 62%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	28	American	Grain	roasted malt	300°L	33	18%	6% - 50%
American - Caramel / Crystal 120L	18	American	Grain	crystal malt	120°L	33	44%	4% - 89%
American - Caramel / Crystal 40L	16	American	Grain	crystal malt	40°L	34	47%	18% - 100%
Belgian - Biscuit	14	Belgian	Grain	roasted malt	23°L	35	20%	11% - 47%
American - Caramel / Crystal 60L	10	American	Grain	crystal malt	60°L	34	49%	24% - 80%
American - Special Roast	10	American	Grain	roasted malt	50°L	33	25%	17% - 40%
United Kingdom - Roasted Barley	10	United Kingdom	Grain	roasted malt	550°L	29	24%	6% - 100%
Belgian - Special B	10	Belgian	Grain	roasted malt	115°L	34	15%	6% - 50%
German - CaraRed	9	German	Grain	crystal malt	20°L	34	46%	19% - 100%
United Kingdom - Chocolate	8	United Kingdom	Grain	roasted malt	425°L	34	16%	11% - 44%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Irish Ale Yeast WLP004	122	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Fermentis - Safale - American Ale Yeast US-05	112	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Irish Ale 1084	108	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - English Ale Yeast S-04	99	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	62	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	25	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	23	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - American Ale II 1272	14	Wyeast	Ale	0.1	High	74%	60°F	72°F
Danstar - Windsor Ale Yeast	14	Danstar	Ale	Medium	Medium	72%	64°F	70°F
White Labs - English Ale Yeast WLP002	8	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	89	Fining	Boil	82%	0% - 100%
Whirlfloc	51	Fining	Boil	74%	0% - 100%
Gypsum	30	Water Agt	Mash	30%	0% - 100%
Brewmaster - Calcium Chloride	10	Water Agt	Mash	19%	0% - 47%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	19%	0% - 50%
Epsom Salt	8	Water Agt	Mash	9%	0% - 27%
Chalk	7	Water Agt	Mash	12%	0% - 43%
Lactic acid	7	Water Agt	Mash	69%	18% - 100%
Baking Soda	6	Water Agt	Mash	12%	0% - 45%
Table Salt	4	Water Agt	Mash	11%	0% - 29%

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