Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Scottish and Irish Ale - Irish Red Ale



Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Red
4 gal 5.64% 34.63 1.054 1.011
All Grain 5073
red beard's delight
4.75 gal 5.72% 28.27 1.054 1.011
All Grain 3384
irish red ale
5.5 gal 5% 28.64 1.051 1.013
All Grain 2868
Hoppy Red Ale
24 L 5.09% 29.55 1.052 1.013
extract 2363
Research 005 Irish Red Ale by Jamil Zainasheff
5.25 gal 5.45% 27.48 1.058 1.016
BIAB 2341
Gypsy Tears
26 gal 5.02% 15.74 1.055 1.017
All Grain 2171
En Ri Red
160 gal 5.59% 18.31 1.055 1.012
Partial Mash 2145
Sunday, Bloody Sunday
5 gal 5.15% 33.45 1.055 1.015
BIAB 2117
Bewitched Red Amber Ale
2.5 gal 3.7% 0 1.040 1.012
extract 2042
Red Rye Ale
20 L 5.03% 28.07 1.057 1.018
All Grain 1932

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
A 91
24 L 3.56% 30.27 1.033 1.006
All Grain 4
Lommi test 1.
42 L 4.14% 21.98 1.043 1.011
All Grain 8
Irish Red
17 gal 5.67% 21.97 1.060 1.017
All Grain 16
Hemphill Red
5.5 gal 7.57% 23.7 1.075 1.017
All Grain 153
Red X01/3
22.5 L 4.47% 26.09 1.041 1.007
All Grain 3
IRA
60 L 4.81% 20.76 1.052 1.015
All Grain 17
Smithwicks Clone
5 gal 5.47% 36.66 1.059 1.017
extract 35
Copper Ale
30 L 5.45% 27.61 1.056 1.014
All Grain 14
Boar's Lair Red Ale
5.5 gal 5.02% 26.23 1.053 1.014
BIAB 14
Red X01/2
20 L 4.54% 31.27 1.042 1.007
All Grain 140

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 186 United Kingdom Grain base malt 3.75°L
38 68% 5% - 96%
American - Pale 2-Row 176 American Grain base malt 1.8°L
37 71% 6% - 100%
American - Roasted Barley 156 American Grain roasted malt 300°L
33 2% 0% - 8%
American - Caramel / Crystal 120L 131 American Grain crystal malt 120°L
33 4% 1% - 11%
German - CaraRed 100 German Grain crystal malt 20°L
34 11% 2% - 44%
American - Caramel / Crystal 40L 97 American Grain crystal malt 40°L
34 6% 1% - 33%
United Kingdom - Roasted Barley 87 United Kingdom Grain roasted malt 550°L
29 2% 0% - 11%
American - Caramel / Crystal 60L 79 American Grain crystal malt 60°L
34 8% 1% - 55%
German - Melanoidin 73 German Grain roasted malt 25°L
37 8% 1% - 76%
American - Carapils (Dextrine Malt) 67 American Grain crystal malt 1.8°L
33 6% 1% - 29%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 184 5 48% 2% - 100%
Fuggles 177 4.5 42% 1% - 100%
Cascade 130 7 33% 1% - 100%
Willamette 92 4.5 45% 12% - 100%
Centennial 54 10 25% 6% - 100%
Kent Goldings 47 5 51% 8% - 100%
Amarillo 39 8.6 27% 1% - 67%
Goldings 37 4.5 43% 9% - 83%
Northern Brewer 37 7.8 32% 10% - 70%
Columbus 27 15 26% 3% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 26 American Grain roasted malt 300°L
33 18% 6% - 50%
American - Caramel / Crystal 120L 17 American Grain crystal malt 120°L
33 44% 4% - 89%
American - Caramel / Crystal 40L 16 American Grain crystal malt 40°L
34 47% 18% - 100%
Belgian - Biscuit 14 Belgian Grain roasted malt 23°L
35 20% 11% - 47%
American - Special Roast 10 American Grain roasted malt 50°L
33 25% 17% - 40%
United Kingdom - Roasted Barley 9 United Kingdom Grain roasted malt 550°L
29 26% 6% - 100%
Belgian - Special B 9 Belgian Grain roasted malt 115°L
34 16% 6% - 50%
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 49% 24% - 80%
United Kingdom - Chocolate 8 United Kingdom Grain roasted malt 425°L
34 16% 11% - 44%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 41% 22% - 77%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Irish Ale Yeast WLP004 114 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 99 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 91 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 74 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 61 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 26 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 23 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 14 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - American Ale II 1272 14 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 8 White Labs Ale Med-High Medium 72.5% 65°F 70°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 86 Fining Boil 83% 0% - 100%
Whirlfloc 37 Other Boil 77% 5% - 100%
Gypsum 18 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 24% 0% - 67%
Chalk 5 Other Boil 7% 0% - 29%
Lactic acid 4 Water Agt Mash 56% 33% - 99%
Epsom Salt 3 Water Agt Mash 0% 0% - 1%
Table Salt 3 Water Agt Mash 10% 0% - 29%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 31% 29% - 33%
Magnesium Chloride 2 Water Agt Mash 6% 0% - 12%

Photos

https://www.brewersfriend.com/