Scottish and Irish Ale - Irish Red Ale
Top 10 Irish Red Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Belgian Red |
4 gal | 5.64% | 34.63 | 1.054 | 1.011 | All Grain | 4977 | |
| red beard's delight |
4.75 gal | 5.72% | 28.27 | 1.054 | 1.011 | All Grain | 3331 | |
| irish red ale |
5.5 gal | 5% | 28.64 | 1.051 | 1.013 | All Grain | 2787 | |
| Hoppy Red Ale |
24 L | 5.09% | 29.55 | 1.052 | 1.013 | extract | 2291 | |
| Research 005 Irish Red Ale by Jamil Zainasheff |
5.25 gal | 5.45% | 27.48 | 1.058 | 1.016 | BIAB | 2272 | |
| En Ri Red |
160 gal | 5.59% | 18.31 | 1.055 | 1.012 | Partial Mash | 2124 | |
| Sunday, Bloody Sunday |
5 gal | 5.15% | 33.45 | 1.055 | 1.015 | BIAB | 2073 | |
| Gypsy Tears |
26 gal | 5.02% | 15.74 | 1.055 | 1.017 | All Grain | 2064 | |
| Bewitched Red Amber Ale |
2.5 gal | 3.7% | 0 | 1.040 | 1.012 | extract | 1999 | |
| Raisin Hell Red Ale |
5.5 gal | 5.6% | 35.79 | 1.060 | 1.017 | Partial Mash | 1815 |
Newest Irish Red Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Irish Red ale |
10 L | 5.79% | 27.71 | 1.061 | 1.017 | All Grain | 2 | |
| D9: Gingerlover (Quebecoise Rousse) |
10 L | 5.09% | 34.48 | 1.052 | 1.013 | BIAB | 4 | |
| Irish Red Red Ale |
5.5 gal | 5.8% | 29.27 | 1.059 | 1.015 | All Grain | 5 | |
| Maybe Good Irish Red |
10 gal | 4.85% | 24 | 1.051 | 1.014 | All Grain | 7 | |
| GPI 2019S - Irish Red |
5.5 gal | 4.15% | 20.13 | 1.044 | 1.013 | extract | 4 | |
| Red Ale |
44 L | 4.78% | 26.66 | 1.049 | 1.012 | All Grain | 5 | |
| WPM Robinho Beer |
26 L | 4.51% | 26.83 | 1.042 | 1.008 | All Grain | 7 | |
| WPM Red Ale |
22 L | 4.97% | 23.52 | 1.049 | 1.011 | All Grain | 23 | |
| IRA |
5.5 gal | 4.39% | 20.77 | 1.048 | 1.015 | extract | 12 | |
| GF Red Ale (5AM Saint Clone Brewdog #26) |
5.5 gal | 4.8% | 14.68 | 1.049 | 1.012 | Partial Mash | 15 |
Fermentables Used In Irish Red Ale Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 186 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 69% | 5% - 96% |
| American - Pale 2-Row | 175 | American | Grain | base malt |
1.8°L
|
37 | 71% | 6% - 100% |
| American - Roasted Barley | 156 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 8% |
| American - Caramel / Crystal 120L | 128 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 11% |
| German - CaraRed | 100 | German | Grain | crystal malt |
20°L
|
34 | 11% | 2% - 44% |
| American - Caramel / Crystal 40L | 96 | American | Grain | crystal malt |
40°L
|
34 | 6% | 1% - 33% |
| United Kingdom - Roasted Barley | 87 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 2% | 0% - 11% |
| American - Caramel / Crystal 60L | 79 | American | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 55% |
| German - Melanoidin | 74 | German | Grain | roasted malt |
25°L
|
37 | 8% | 1% - 76% |
| American - Carapils (Dextrine Malt) | 68 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 29% |
Hops Used In Irish Red Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 180 | 5 | 48% | 2% - 100% |
| Fuggles | 174 | 4.5 | 42% | 1% - 100% |
| Cascade | 126 | 7 | 33% | 1% - 100% |
| Willamette | 88 | 4.5 | 45% | 12% - 100% |
| Centennial | 53 | 10 | 26% | 6% - 100% |
| Kent Goldings | 46 | 5 | 52% | 8% - 100% |
| Amarillo | 40 | 8.6 | 25% | 1% - 67% |
| Northern Brewer | 36 | 7.8 | 32% | 10% - 70% |
| Goldings | 34 | 4.5 | 44% | 9% - 83% |
| Columbus | 27 | 15 | 26% | 3% - 100% |
Steeping Grains Used In Irish Red Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Roasted Barley | 25 | American | Grain | roasted malt |
300°L
|
33 | 17% | 6% - 50% |
| American - Caramel / Crystal 120L | 16 | American | Grain | crystal malt |
120°L
|
33 | 45% | 4% - 89% |
| American - Caramel / Crystal 40L | 16 | American | Grain | crystal malt |
40°L
|
34 | 47% | 18% - 100% |
| Belgian - Biscuit | 12 | Belgian | Grain | roasted malt |
23°L
|
35 | 21% | 11% - 47% |
| Belgian - Special B | 9 | Belgian | Grain | roasted malt |
115°L
|
34 | 16% | 6% - 50% |
| United Kingdom - Roasted Barley | 9 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 26% | 6% - 100% |
| American - Caramel / Crystal 60L | 9 | American | Grain | crystal malt |
60°L
|
34 | 49% | 24% - 80% |
| American - Caramel / Crystal 20L | 8 | American | Grain | crystal malt |
20°L
|
35 | 41% | 22% - 77% |
| American - Special Roast | 8 | American | Grain | roasted malt |
50°L
|
33 | 25% | 17% - 40% |
| German - CaraRed | 7 | German | Grain | crystal malt |
20°L
|
34 | 50% | 19% - 100% |
Yeasts Used In Irish Red Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Irish Ale Yeast WLP004 | 112 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| Wyeast - Irish Ale 1084 | 97 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 88 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Fermentis / Safale - Safale - English Ale Yeast S-04 | 69 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 61 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 26 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 23 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Danstar - Windsor Ale Yeast | 13 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
| Wyeast - American Ale II 1272 | 12 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | 8 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
Other Ingredients Used In Irish Red Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 85 | Other | Boil | 83% | 0% - 100% |
| Whirlfloc | 38 | Fining | Boil | 77% | 5% - 100% |
| Gypsum | 17 | Water Agt | Mash | 38% | 0% - 100% |
| Calcium Chloride | 10 | Water Agt | Mash | 28% | 0% - 67% |
| Lactic acid | 4 | Water Agt | Mash | 56% | 33% - 99% |
| Chalk | 3 | Water Agt | Mash | 12% | 1% - 29% |
| Five Star Chemicals - 5.2 pH Stabilizer | 2 | Water Agt | Mash | 31% | 29% - 33% |
| Table Salt | 2 | Water Agt | Mash | 14% | 0% - 29% |
| Epsom Salt | 1 | Water Agt | Mash | 1% | 1% - 1% |
| Magnesium Chloride | 1 | Water Agt | Mash | 12% | 12% - 12% |
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