Scottish and Irish Ale - Irish Red Ale

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Red	4 gal	5.64%	34.63	1.054	1.011		All Grain	5073
red beard's delight	4.75 gal	5.72%	28.27	1.054	1.011		All Grain	3384
irish red ale	5.5 gal	5%	28.64	1.051	1.013		All Grain	2868
Hoppy Red Ale	24 L	5.09%	29.55	1.052	1.013		extract	2363
Research 005 Irish Red Ale by Jamil Zainasheff	5.25 gal	5.45%	27.48	1.058	1.016		BIAB	2341
Gypsy Tears	26 gal	5.02%	15.74	1.055	1.017		All Grain	2171
En Ri Red	160 gal	5.59%	18.31	1.055	1.012		Partial Mash	2145
Sunday, Bloody Sunday	5 gal	5.15%	33.45	1.055	1.015		BIAB	2117
Bewitched Red Amber Ale	2.5 gal	3.7%	0	1.040	1.012		extract	2042
Red Rye Ale	20 L	5.03%	28.07	1.057	1.018		All Grain	1932

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
A 91	24 L	3.56%	30.27	1.033	1.006		All Grain	4
Lommi test 1.	42 L	4.14%	21.98	1.043	1.011		All Grain	8
Irish Red	17 gal	5.67%	21.97	1.060	1.017		All Grain	16
Hemphill Red	5.5 gal	7.57%	23.7	1.075	1.017		All Grain	153
Red X01/3	22.5 L	4.47%	26.09	1.041	1.007		All Grain	3
IRA	60 L	4.81%	20.76	1.052	1.015		All Grain	17
Smithwicks Clone	5 gal	5.47%	36.66	1.059	1.017		extract	35
Copper Ale	30 L	5.45%	27.61	1.056	1.014		All Grain	14
Boar's Lair Red Ale	5.5 gal	5.02%	26.23	1.053	1.014		BIAB	14
Red X01/2	20 L	4.54%	31.27	1.042	1.007		All Grain	140

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	186	United Kingdom	Grain	base malt	3.75°L	38	68%	5% - 96%
American - Pale 2-Row	176	American	Grain	base malt	1.8°L	37	71%	6% - 100%
American - Roasted Barley	156	American	Grain	roasted malt	300°L	33	2%	0% - 8%
American - Caramel / Crystal 120L	131	American	Grain	crystal malt	120°L	33	4%	1% - 11%
German - CaraRed	100	German	Grain	crystal malt	20°L	34	11%	2% - 44%
American - Caramel / Crystal 40L	97	American	Grain	crystal malt	40°L	34	6%	1% - 33%
United Kingdom - Roasted Barley	87	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 11%
American - Caramel / Crystal 60L	79	American	Grain	crystal malt	60°L	34	8%	1% - 55%
German - Melanoidin	73	German	Grain	roasted malt	25°L	37	8%	1% - 76%
American - Carapils (Dextrine Malt)	67	American	Grain	crystal malt	1.8°L	33	6%	1% - 29%

Hops Used In Irish Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	184	5	48%	2% - 100%
Fuggles	177	4.5	42%	1% - 100%
Cascade	130	7	33%	1% - 100%
Willamette	92	4.5	45%	12% - 100%
Centennial	54	10	25%	6% - 100%
Kent Goldings	47	5	51%	8% - 100%
Amarillo	39	8.6	27%	1% - 67%
Goldings	37	4.5	43%	9% - 83%
Northern Brewer	37	7.8	32%	10% - 70%
Columbus	27	15	26%	3% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	26	American	Grain	roasted malt	300°L	33	18%	6% - 50%
American - Caramel / Crystal 120L	17	American	Grain	crystal malt	120°L	33	44%	4% - 89%
American - Caramel / Crystal 40L	16	American	Grain	crystal malt	40°L	34	47%	18% - 100%
Belgian - Biscuit	14	Belgian	Grain	roasted malt	23°L	35	20%	11% - 47%
American - Special Roast	10	American	Grain	roasted malt	50°L	33	25%	17% - 40%
United Kingdom - Roasted Barley	9	United Kingdom	Grain	roasted malt	550°L	29	26%	6% - 100%
Belgian - Special B	9	Belgian	Grain	roasted malt	115°L	34	16%	6% - 50%
American - Caramel / Crystal 60L	9	American	Grain	crystal malt	60°L	34	49%	24% - 80%
United Kingdom - Chocolate	8	United Kingdom	Grain	roasted malt	425°L	34	16%	11% - 44%
American - Caramel / Crystal 20L	8	American	Grain	crystal malt	20°L	35	41%	22% - 77%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Irish Ale Yeast WLP004	114	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	99	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis / Safale - Safale - American Ale Yeast US-05	91	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	74	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	61	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	26	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	23	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	14	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - American Ale II 1272	14	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	8	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	86	Fining	Boil	83%	0% - 100%
Whirlfloc	37	Other	Boil	77%	5% - 100%
Gypsum	18	Water Agt	Mash	30%	0% - 100%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	24%	0% - 67%
Chalk	5	Other	Boil	7%	0% - 29%
Lactic acid	4	Water Agt	Mash	56%	33% - 99%
Epsom Salt	3	Water Agt	Mash	0%	0% - 1%
Table Salt	3	Water Agt	Mash	10%	0% - 29%
Five Star Chemicals - 5.2 pH Stabilizer	2	Water Agt	Mash	31%	29% - 33%
Magnesium Chloride	2	Water Agt	Mash	6%	0% - 12%

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