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Scottish and Irish Ale - Irish Red Ale



Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Red
4 gal 5.64% 34.63 1.054 1.011
All Grain 6838
red beard's delight
4.75 gal 5.72% 28.27 1.054 1.011
All Grain 4718
Research 005 Irish Red Ale by Jamil Zainasheff
5.25 gal 5.45% 27.48 1.058 1.016
BIAB 4076
Red Rye Ale
20 L 5.03% 28.07 1.057 1.018
All Grain 3609
Hoppy Red Ale
24 L 5.09% 29.55 1.052 1.013
extract 3550
Gypsy Tears
26 gal 5.02% 15.74 1.055 1.017
All Grain 3123
Bewitched Red Amber Ale
2.5 gal 3.7% 0 1.040 1.012
extract 2682
En Ri Red
160 gal 5.59% 18.31 1.055 1.012
Partial Mash 2604
B0D Red Rocket Ale ▲ 03.27.15
5.25 gal 8.8% 74.8 1.088 1.021
BIAB 2329
Evil Dead Red US V Clone
5 gal 5.76% 0 1.054 1.010
All Grain 2070

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Lote 23: Sa Rotja
27 L 5.51% 26 1.054 1.012
All Grain 1
Kilkenny Irish Cream Ale Clone
4 gal 5.34% 33.84 1.054 1.013
All Grain 10
Red Ale
20.3 L 5.15% 28.05 1.056 1.017
All Grain 3
Red Ale hop remains 2.0
20 L 6.89% 36.47 1.069 1.017
All Grain 5
Test Red Ale
20 L 5.47% 24.75 1.051 1.009
All Grain 6
Irish Red Ale
6 gal 5.4% 31.94 1.062 1.021
All Grain 5
Awesome Recipe
5 gal 6.99% 0 1.071 1.018
All Grain 9
Twin Screws Red Ale
5 gal 6.63% 0 1.067 1.017
All Grain 4
Twin Screws Red Ale
5 gal 6.99% 0 1.071 1.018
All Grain 2
Twin Screws Red Ale
5 gal 5.09% 0 1.055 1.016
All Grain 4

Fermentables Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 172 United Kingdom Grain base malt 3.75°L
38 68% 5% - 96%
Pale 2-Row 161 Grain base malt 1.8°L
37 69% 6% - 100%
American - Roasted Barley 147 American Grain roasted malt 300°L
33 2% 0% - 8%
American - Caramel / Crystal 120L 122 American Grain crystal malt 120°L
33 4% 1% - 11%
German - CaraRed 91 German Grain crystal malt 20°L
34 12% 2% - 44%
American - Caramel / Crystal 40L 90 American Grain crystal malt 40°L
34 5% 1% - 25%
United Kingdom - Roasted Barley 79 United Kingdom Grain roasted malt 550°L
29 2% 0% - 11%
American - Caramel / Crystal 60L 74 American Grain crystal malt 60°L
34 8% 1% - 30%
German - Melanoidin 69 German Grain roasted malt 25°L
37 8% 1% - 76%
American - Carapils (Dextrine Malt) 66 American Grain crystal malt 1.8°L
33 6% 1% - 29%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 175 5 49% 2% - 100%
Fuggles 169 4.5 41% 1% - 100%
Cascade 124 7 33% 7% - 100%
Willamette 82 4.5 46% 12% - 100%
Centennial 50 10 25% 6% - 100%
Amarillo 41 8.6 27% 9% - 67%
Kent Goldings 41 5 48% 8% - 100%
Northern Brewer 35 7.8 32% 10% - 70%
Goldings 32 4.5 42% 9% - 83%
Columbus 29 15 25% 3% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 25 American Grain roasted malt 300°L
33 17% 6% - 50%
American - Caramel / Crystal 120L 16 American Grain crystal malt 120°L
33 44% 4% - 89%
American - Caramel / Crystal 40L 15 American Grain crystal malt 40°L
34 48% 18% - 100%
Belgian - Biscuit 11 Belgian Grain roasted malt 23°L
35 22% 11% - 47%
Belgian - Special B 10 Belgian Grain roasted malt 115°L
34 15% 6% - 50%
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 49% 24% - 80%
United Kingdom - Roasted Barley 9 United Kingdom Grain roasted malt 550°L
29 25% 6% - 100%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 41% 22% - 77%
American - Special Roast 7 American Grain roasted malt 50°L
33 25% 17% - 40%
German - CaraRed 6 German Grain crystal malt 20°L
34 46% 19% - 100%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Irish Ale Yeast WLP004 103 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 92 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Fermentis - Safale - American Ale Yeast US-05 91 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 73 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 52 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 23 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 20 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 13 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - American Ale II 1272 11 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - British Ale Yeast M07 8 Mangrove Jack Ale n/a High 78% 57°F 72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 84 Other Boil 83% 0% - 100%
Whirlfloc 40 Fining Boil 72% 0% - 100%
Gypsum 20 Water Agt Mash 34% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 22% 0% - 47%
Calcium Chloride (dihydrate) 7 Water Agt Mash 20% 0% - 53%
Chalk 4 Other Boil 19% 1% - 43%
Lactic acid 4 Water Agt Mash 51% 9% - 100%
Epsom Salt 4 Water Agt Mash 16% 1% - 27%
Table Salt 3 Water Agt Mash 12% 0% - 29%
Baking Soda 3 Water Agt Mash 21% 0% - 45%

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