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Evil Dead Red US V Clone

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Sunday July 22nd 2012
1.054
1.010
5.8%
54.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) 37 3 80.8%
0.75 lb Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L 34 40 5.5%
0.75 lb Belgian Carapils0.75 lb Belgian Carapils 33 2 5.5%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 3.7%
0.43 lb Caramel/Crystal Malt -120L0.43 lb Caramel/Crystal Malt -120L 33 120 3.2%
0.18 lb Chocolate Malt0.18 lb Chocolate Malt 34 350 1.3%
13.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 20 min 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 10 Boil 1 min 50%
1 oz Centenial1 oz Centenial Hops Pellet 10.3 Boil 60 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mash In Infusion 154 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This was my favorite variation after the original. The hops profile is close to a Sierra Nevada pale ale with a maltier taste and more body.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-22 19:39 UTC
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