Greg Akins
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | British Pale Malt (Maris Otter) | 37 | 3 | 80.8% | |
0.75 lb | Caramel/Crystal Malt - 40L | 34 | 40 | 5.5% | |
0.75 lb | Belgian Carapils | 33 | 2 | 5.5% | |
0.50 lb | Victory Malt | 34 | 28 | 3.7% | |
0.43 lb | Caramel/Crystal Malt -120L | 33 | 120 | 3.2% | |
0.18 lb | Chocolate Malt | 34 | 350 | 1.3% | |
13.61 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.5 | Boil | 20 min | 25% | ||
2 oz | Amarillo | Pellet | 10 | Boil | 1 min | 50% | ||
1 oz | Centenial | Pellet | 10.3 | Boil | 60 min | 25% | ||
4 oz / $ 0.00 |
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White Labs California Ale | ||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |