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Amarillo


Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA276331%1% - 100%
American IPA162632%1% - 100%
American Pale Ale131642%1% - 100%
American Pale Ale73344%1% - 100%
Imperial IPA57926%2% - 100%
Specialty IPA: New England IPA52328%2% - 100%
Double IPA36028%2% - 100%
Specialty IPA: Black IPA30535%5% - 100%
American Amber Ale26045%1% - 100%
American Light Lager25142%1% - 100%
American Amber Ale20442%10% - 100%
Saison19851%7% - 100%
Specialty IPA: Red IPA19236%7% - 100%
Blonde Ale19146%7% - 100%
American Wheat Beer17055%7% - 100%
Saison13458%9% - 100%
Specialty IPA: White IPA13334%5% - 100%
Specialty IPA: Rye IPA12837%6% - 89%
English IPA12635%6% - 100%
Specialty IPA: Belgian IPA11736%5% - 100%
American Wheat or Rye Beer11556%2% - 100%
No Profile Selected11540%3% - 100%
California Common Beer11037%12% - 100%
Blonde Ale9249%7% - 100%
British Golden Ale5647%14% - 100%
American Brown Ale5550%6% - 100%
Witbier5446%4% - 100%
Experimental Beer5139%3% - 100%
Specialty Beer5044%3% - 100%
Fruit Beer5054%17% - 100%
Belgian Specialty Ale4847%2% - 100%
Irish Red Ale4856%13% - 100%
Weissbier4254%9% - 100%
Irish Red Ale4251%17% - 100%
Cream Ale4056%17% - 100%
American Strong Ale3935%7% - 100%
American Barleywine3828%6% - 100%
Russian Imperial Stout3735%5% - 67%
International Pale Lager3446%6% - 100%
Witbier3449%15% - 100%
American Brown Ale3246%13% - 88%
American Barleywine3133%6% - 100%
American Porter3144%13% - 100%
Special/Best/Premium Bitter3036%7% - 100%
Mixed-Style Beer3047%8% - 100%
Belgian Pale Ale2947%17% - 100%
Weizen/Weissbier2748%20% - 100%
Robust Porter2748%16% - 86%
Imperial Stout2744%17% - 100%
Clone Beer2749%7% - 100%
Specialty IPA: Brown IPA2629%5% - 71%
American Stout2640%18% - 100%
Standard/Ordinary Bitter2641%5% - 100%
Extra Special/Strong Bitter (ESB)2546%6% - 100%
American Stout2442%11% - 100%
English IPA2242%4% - 100%
Best Bitter2053%13% - 100%
Belgian Tripel1834%12% - 100%
Belgian Tripel1748%6% - 100%
Strong Bitter1647%13% - 100%
Cream Ale1655%23% - 100%
Belgian Pale Ale1636%14% - 100%
Classic American Pilsner1651%11% - 100%
Winter Seasonal Beer1540%9% - 83%
Mild1552%13% - 100%
Berliner Weisse1567%19% - 100%
British Strong Ale1442%14% - 100%
Old Ale1438%12% - 56%
American Lager1457%10% - 100%
Brown Porter1451%11% - 100%
Spice, Herb, or Vegetable Beer1434%13% - 51%
Berliner Weisse1355%8% - 100%
Spice, Herb, or Vegetable Beer1356%10% - 100%
Holiday/Winter Special Spiced Beer1347%13% - 100%
Belgian Blond Ale1350%14% - 100%
Mixed-Fermentation Sour Beer1263%25% - 100%
Kölsch1241%9% - 100%
Belgian Blond Ale1145%16% - 100%
British Brown Ale1143%14% - 100%
Belgian Golden Strong Ale1144%19% - 100%
Foreign Extra Stout1140%14% - 100%
Australian Sparkling Ale1149%14% - 100%
International Amber Lager1055%18% - 100%
Bohemian Pilsener1044%11% - 100%
Wild Specialty Beer943%6% - 100%
Braggot948%14% - 67%
Belgian Dubbel946%17% - 100%
Fruit Lambic951%17% - 100%
Brett Beer944%9% - 100%
Ordinary Bitter936%15% - 60%
Sweet Stout943%14% - 100%
Strong Scotch Ale843%7% - 100%
Specialty Fruit Beer844%3% - 67%
Czech Premium Pale Lager844%8% - 100%
Other Smoked Beer745%11% - 100%
Bière de Garde758%25% - 100%
Oatmeal Stout737%10% - 67%
Gose759%20% - 100%
Belgian Dark Strong Ale751%20% - 100%
German Pilsner (Pils)744%19% - 100%
Northern English Brown746%25% - 97%
Belgian Golden Strong Ale649%26% - 77%
Czech Pale Lager659%23% - 100%
English Barleywine631%21% - 44%
Munich Helles646%10% - 67%
Roggenbier (German Rye Beer)646%25% - 81%
Dunkelweizen632%17% - 46%
Baltic Porter659%21% - 100%
Oatmeal Stout550%33% - 100%
Scottish Export549%11% - 100%
Vienna Lager565%25% - 100%
Premium American Lager563%13% - 100%
Light American Lager565%25% - 100%
Vienna Lager589%47% - 100%
Belgian Dark Strong Ale557%14% - 100%
Lambic568%20% - 100%
Tropical Stout532%12% - 50%
Belgian Dubbel540%25% - 60%
Kölsch560%33% - 100%
Foreign Extra Stout525%12% - 37%
Other Specialty Cider or Perry450%25% - 100%
English Porter449%23% - 100%
Wood-Aged Beer433%17% - 67%
Dry Stout462%33% - 100%
Sweet Stout448%40% - 54%
North German Altbier430%16% - 48%
Trappist Single445%20% - 71%
Märzen433%28% - 41%
English Barleywine432%26% - 36%
Alternative Grain Beer432%20% - 50%
Weizenbock448%29% - 67%
Dark Mild361%15% - 100%
German Pils354%20% - 100%
California Common369%45% - 100%
Classic Style Smoked Beer334%12% - 50%
Wheatwine337%21% - 50%
Old Ale366%56% - 86%
Dunkles Weissbier350%11% - 100%
Oktoberfest/Märzen334%19% - 50%
Oud Bruin371%50% - 100%
Flanders Brown Ale/Oud Bruin249%33% - 65%
Straight (Unblended) Lambic2100%100% - 100%
Wood-Aged Beer225%22% - 29%
Dark American Lager230%2% - 57%
Altbier237%24% - 50%
Dry Mead2100%100% - 100%
Baltic Porter260%20% - 100%
Autumn Seasonal Beer244%25% - 63%
Munich Helles255%31% - 80%
Alternative Sugar Beer2100%100% - 100%
Maibock/Helles Bock240%33% - 46%
Scottish Heavy240%40% - 40%
Festbier260%19% - 100%
Scottish Light243%14% - 71%
Fruit and Spice Beer224%14% - 33%
International Dark Lager228%23% - 33%
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