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Amarillo


Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA345131%1% - 100%
American IPA180532%1% - 100%
American Pale Ale173642%1% - 100%
Specialty IPA: New England IPA83728%1% - 100%
American Pale Ale79544%1% - 100%
Imperial IPA62326%2% - 100%
Double IPA41628%2% - 100%
Specialty IPA: Black IPA36835%5% - 100%
American Amber Ale35145%1% - 100%
American Light Lager31943%1% - 100%
Blonde Ale26849%3% - 100%
Specialty IPA: Red IPA24436%7% - 100%
No Profile Selected24040%1% - 100%
Saison23753%8% - 100%
American Amber Ale22442%10% - 100%
American Wheat Beer21755%7% - 100%
Specialty IPA: Rye IPA17939%6% - 100%
English IPA16633%3% - 100%
Saison16560%9% - 100%
Specialty IPA: White IPA16534%3% - 100%
Specialty IPA: Belgian IPA14437%5% - 100%
American Wheat or Rye Beer11855%2% - 100%
California Common Beer11337%10% - 100%
Blonde Ale10251%7% - 100%
American Brown Ale7852%6% - 100%
British Golden Ale7752%14% - 100%
Witbier7146%4% - 100%
Experimental Beer6442%3% - 100%
Fruit Beer6249%4% - 100%
Irish Red Ale5953%13% - 100%
Belgian Specialty Ale5746%2% - 100%
Cream Ale5757%17% - 100%
Weissbier5453%9% - 100%
American Strong Ale5233%7% - 100%
Specialty Beer5044%3% - 100%
International Pale Lager5050%6% - 100%
American Barleywine4833%2% - 100%
Irish Red Ale4750%12% - 100%
Russian Imperial Stout4436%5% - 67%
American Barleywine4229%6% - 100%
Standard/Ordinary Bitter4041%5% - 100%
Mixed-Style Beer3946%8% - 100%
American Brown Ale3849%11% - 88%
Special/Best/Premium Bitter3735%7% - 100%
Witbier3749%15% - 100%
American Porter3543%13% - 100%
Belgian Pale Ale3546%14% - 100%
Imperial Stout3442%11% - 100%
Clone Beer3348%3% - 100%
Specialty IPA: Brown IPA3332%5% - 100%
Weizen/Weissbier3254%20% - 100%
English IPA3045%4% - 100%
American Stout2840%18% - 100%
Robust Porter2747%16% - 86%
American Lager2555%10% - 100%
Best Bitter2550%13% - 100%
Extra Special/Strong Bitter (ESB)2545%11% - 100%
American Stout2539%11% - 100%
Belgian Tripel2442%12% - 100%
Strong Bitter2343%13% - 100%
Belgian Pale Ale2134%14% - 100%
Berliner Weisse2168%19% - 100%
Berliner Weisse2155%8% - 100%
Classic American Pilsner2146%11% - 100%
Mild1954%13% - 100%
British Strong Ale1943%14% - 100%
Belgian Blond Ale1942%12% - 100%
Belgian Tripel1850%6% - 100%
Cream Ale1853%23% - 100%
British Brown Ale1848%14% - 100%
Winter Seasonal Beer1842%9% - 100%
Spice, Herb, or Vegetable Beer1736%13% - 51%
Belgian Blond Ale1751%14% - 100%
Brown Porter1750%11% - 100%
Holiday/Winter Special Spiced Beer1641%13% - 100%
Old Ale1538%12% - 56%
Sweet Stout1445%14% - 100%
Ordinary Bitter1444%15% - 100%
Australian Sparkling Ale1345%14% - 100%
Spice, Herb, or Vegetable Beer1356%10% - 100%
Belgian Golden Strong Ale1347%17% - 100%
Mixed-Fermentation Sour Beer1365%25% - 100%
Kölsch1346%9% - 100%
Specialty Fruit Beer1348%3% - 100%
Wild Specialty Beer1245%6% - 100%
Bohemian Pilsener1144%11% - 100%
Foreign Extra Stout1140%14% - 100%
Brett Beer1144%9% - 100%
Czech Premium Pale Lager1142%8% - 100%
International Amber Lager1159%18% - 100%
German Pilsner (Pils)1146%19% - 100%
Fruit Lambic1049%17% - 100%
Baltic Porter1052%2% - 100%
Oatmeal Stout1047%26% - 100%
Belgian Golden Strong Ale1043%15% - 77%
Belgian Dubbel1047%17% - 100%
Gose949%10% - 100%
Tropical Stout937%12% - 67%
Braggot948%14% - 67%
Kölsch865%33% - 100%
Alternative Grain Beer841%20% - 67%
Munich Helles850%10% - 67%
Strong Scotch Ale843%7% - 100%
Roggenbier (German Rye Beer)844%25% - 81%
Belgian Dark Strong Ale850%20% - 100%
Northern English Brown844%25% - 97%
Bière de Garde758%25% - 100%
Oatmeal Stout737%10% - 67%
Vienna Lager785%47% - 100%
Foreign Extra Stout728%12% - 40%
Light American Lager765%25% - 100%
California Common748%7% - 100%
Vienna Lager775%25% - 100%
Other Smoked Beer745%11% - 100%
English Barleywine739%21% - 83%
Czech Pale Lager754%22% - 100%
Dark Mild764%15% - 100%
English Barleywine737%14% - 100%
Dry Stout766%16% - 100%
Märzen641%28% - 75%
Wheatwine656%21% - 100%
Scottish Export653%11% - 100%
Belgian Dubbel644%25% - 67%
Weizenbock641%21% - 67%
German Pils653%20% - 100%
Dunkelweizen632%17% - 46%
Premium American Lager658%13% - 100%
North German Altbier531%16% - 48%
Old Ale550%25% - 86%
Belgian Dark Strong Ale557%14% - 100%
Lambic568%20% - 100%
Sweet Stout448%40% - 54%
Wood-Aged Beer433%17% - 67%
Dark American Lager432%2% - 57%
Trappist Single445%20% - 71%
Schwarzbier419%9% - 33%
Other Specialty Cider or Perry450%25% - 100%
Oud Bruin478%50% - 100%
Autumn Seasonal Beer441%25% - 63%
Festbier345%14% - 100%
Scottish Heavy330%10% - 40%
Baltic Porter351%20% - 100%
Dunkles Weissbier350%11% - 100%
Fruit and Spice Beer332%14% - 50%
Wood-Aged Beer324%22% - 29%
Flanders Brown Ale/Oud Bruin366%33% - 100%
Munich Helles351%31% - 80%
Classic Style Smoked Beer334%12% - 50%
Standard American Lager360%17% - 100%
Munich Dunkel354%38% - 67%
Oktoberfest/Märzen334%19% - 50%
English Porter354%23% - 100%
Open Category Mead275%50% - 100%
Kellerbier: Amber Kellerbier267%67% - 67%
Maibock/Helles Bock240%33% - 46%
Straight (Unblended) Lambic2100%100% - 100%
Doppelbock246%25% - 67%
Scottish Light 60/-224%15% - 33%
Altbier237%24% - 50%
International Dark Lager228%23% - 33%
Scottish Light243%14% - 71%
Alternative Sugar Beer2100%100% - 100%
Irish Stout264%29% - 100%
Helles Bock239%17% - 62%
Flanders Red Ale221%20% - 21%
Schwarzbier268%36% - 100%
Dry Mead2100%100% - 100%
Specialty Smoked Beer231%30% - 33%
Piwo Grodziskie231%27% - 34%