Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	19582	31%	1% - 100%
American IPA	16626	32%	1% - 100%
American Pale Ale	9619	42%	1% - 100%
American Pale Ale	7539	44%	1% - 100%
Imperial IPA	5570	27%	1% - 100%
Specialty IPA: New England IPA	3846	29%	1% - 100%
Double IPA	2507	27%	2% - 100%
American Amber Ale	1971	44%	2% - 100%
No Profile Selected	1936	41%	1% - 100%
Specialty IPA: Black IPA	1802	34%	1% - 100%
American Amber Ale	1688	44%	1% - 100%
Saison	1687	57%	2% - 100%
American Light Lager	1633	43%	1% - 100%
Blonde Ale	1586	48%	4% - 100%
California Common Beer	1329	41%	3% - 100%
Specialty IPA: Red IPA	1078	35%	4% - 100%
American Wheat Beer	1065	55%	5% - 100%
English IPA	1021	33%	2% - 100%
American Wheat or Rye Beer	899	58%	2% - 100%
Specialty IPA: Rye IPA	821	36%	1% - 100%
Saison	805	59%	5% - 100%
Specialty IPA: White IPA	803	34%	3% - 100%
Blonde Ale	706	52%	5% - 100%
Specialty IPA: Belgian IPA	512	34%	2% - 100%
American Brown Ale	488	48%	2% - 100%
Specialty Beer	471	39%	3% - 100%
American Brown Ale	440	56%	6% - 100%
Witbier	419	36%	2% - 100%
Fruit Beer	351	54%	2% - 100%
British Golden Ale	350	50%	7% - 100%
Belgian Specialty Ale	335	45%	2% - 100%
Witbier	327	49%	4% - 100%
Irish Red Ale	324	45%	1% - 100%
Russian Imperial Stout	323	36%	5% - 100%
American Barleywine	320	32%	2% - 100%
Experimental Beer	305	45%	3% - 100%
Weissbier	288	49%	6% - 100%
American Strong Ale	263	37%	4% - 100%
American Stout	246	44%	3% - 100%
American Barleywine	240	32%	2% - 100%
Irish Red Ale	240	48%	6% - 100%
Cream Ale	238	56%	3% - 100%
Extra Special/Strong Bitter (ESB)	238	46%	5% - 100%
Weizen/Weissbier	235	52%	9% - 100%
International Pale Lager	232	44%	6% - 100%
Standard/Ordinary Bitter	228	41%	1% - 100%
Belgian Pale Ale	217	42%	6% - 100%
Robust Porter	208	50%	9% - 100%
Special/Best/Premium Bitter	196	45%	5% - 100%
Imperial Stout	192	41%	6% - 100%
Belgian Pale Ale	189	46%	5% - 100%
Cream Ale	170	58%	9% - 100%
American Porter	166	46%	8% - 100%
Clone Beer	165	47%	3% - 100%
American Stout	164	46%	9% - 100%
Mixed-Style Beer	161	39%	3% - 100%
Specialty IPA: Brown IPA	156	34%	5% - 100%
Belgian Tripel	152	44%	4% - 100%
English IPA	146	33%	3% - 100%
Classic American Pilsner	138	48%	11% - 100%
American Lager	121	56%	3% - 100%
Spice, Herb, or Vegetable Beer	120	46%	2% - 100%
Strong Bitter	120	44%	8% - 100%
Belgian Blond Ale	119	42%	8% - 100%
Mixed-Fermentation Sour Beer	118	57%	4% - 100%
Best Bitter	112	50%	12% - 100%
Berliner Weisse	102	66%	8% - 100%
Kölsch	98	44%	3% - 100%
Belgian Blond Ale	95	43%	1% - 100%
Bohemian Pilsener	94	36%	4% - 100%
Belgian Tripel	93	40%	7% - 100%
German Pilsner (Pils)	93	43%	4% - 100%
Holiday/Winter Special Spiced Beer	88	55%	7% - 100%
Sweet Stout	88	43%	7% - 100%
Berliner Weisse	88	70%	4% - 100%
Baltic Porter	87	48%	2% - 100%
British Strong Ale	84	46%	7% - 100%
Old Ale	81	39%	1% - 100%
Brett Beer	80	41%	1% - 100%
Oatmeal Stout	77	55%	11% - 100%
Belgian Golden Strong Ale	76	49%	16% - 100%
Ordinary Bitter	73	44%	5% - 100%
Spice, Herb, or Vegetable Beer	68	47%	1% - 100%
Other Smoked Beer	64	40%	3% - 100%
Brown Porter	64	53%	11% - 100%
Foreign Extra Stout	64	41%	5% - 100%
Mild	63	52%	6% - 100%
British Brown Ale	59	50%	10% - 100%
Belgian Golden Strong Ale	55	39%	4% - 100%
Roggenbier (German Rye Beer)	53	52%	11% - 100%
Australian Sparkling Ale	52	48%	11% - 100%
Dry Stout	52	52%	10% - 100%
Dunkelweizen	51	46%	9% - 100%
Belgian Dark Strong Ale	51	45%	7% - 100%
Premium American Lager	51	48%	11% - 100%
Specialty Fruit Beer	50	44%	1% - 100%
Belgian Dubbel	48	55%	8% - 100%
Winter Seasonal Beer	48	49%	9% - 100%
Light American Lager	47	57%	4% - 100%
International Amber Lager	44	51%	12% - 100%
Northern English Brown	42	50%	16% - 100%
German Pils	40	46%	5% - 100%
Gose	40	63%	8% - 100%
Czech Pale Lager	37	54%	2% - 100%
Wheatwine	37	53%	13% - 100%
Kölsch	37	48%	9% - 100%
Märzen	37	51%	11% - 100%
English Barleywine	36	41%	8% - 100%
Dark Mild	36	72%	7% - 100%
Czech Premium Pale Lager	36	39%	8% - 100%
Oktoberfest/Märzen	36	39%	5% - 100%
Vienna Lager	36	60%	10% - 100%
Wild Specialty Beer	35	49%	6% - 100%
Fruit Lambic	35	56%	17% - 100%
Strong Scotch Ale	35	43%	7% - 100%
Munich Helles	33	57%	10% - 100%
Bière de Garde	32	63%	16% - 100%
Alternative Grain Beer	32	40%	16% - 100%
Belgian Dubbel	30	44%	17% - 100%
California Common	30	46%	7% - 100%
Braggot	29	52%	14% - 100%
Vienna Lager	27	56%	18% - 100%
English Barleywine	25	39%	9% - 83%
Sweet Stout	24	40%	14% - 100%
Scottish Export	24	38%	11% - 100%
Trappist Single	23	52%	11% - 100%
Standard American Lager	23	70%	16% - 100%
Dark American Lager	22	42%	2% - 100%
Specialty Smoked Beer	21	37%	14% - 100%
Oatmeal Stout	21	52%	10% - 100%
Belgian Dark Strong Ale	20	39%	10% - 100%
North German Altbier	20	47%	15% - 100%
Weizenbock	20	41%	9% - 100%
Other Specialty Cider or Perry	19	79%	20% - 100%
Foreign Extra Stout	18	41%	12% - 100%
Wood-Aged Beer	17	40%	17% - 75%
Munich Helles	17	34%	14% - 100%
Dunkles Weissbier	16	70%	11% - 100%
Weizenbock	15	48%	18% - 100%
Helles Bock	15	43%	14% - 100%
Old Ale	15	41%	19% - 67%
Straight (Unblended) Lambic	15	68%	17% - 100%
Maibock/Helles Bock	14	49%	23% - 100%
English Porter	14	47%	22% - 100%
German Leichtbier	14	43%	1% - 100%
Schwarzbier	13	48%	9% - 100%
Tropical Stout	13	33%	3% - 67%
Fruit and Spice Beer	13	34%	14% - 75%
Baltic Porter	12	45%	20% - 100%
Scottish Heavy	12	48%	33% - 100%
Gueuze	11	72%	25% - 100%
Flanders Brown Ale/Oud Bruin	11	89%	33% - 100%
Flanders Red Ale	9	69%	25% - 100%
Classic Style Smoked Beer	9	36%	10% - 100%
Bière de Garde	8	57%	12% - 100%
Autumn Seasonal Beer	8	40%	25% - 63%
Fruit Beer	8	53%	30% - 100%
Doppelbock	8	58%	19% - 100%
Wood-Aged Beer	8	31%	17% - 75%
Munich Dunkel	8	41%	26% - 67%
Open Category Mead	8	59%	29% - 100%
Lambic	8	62%	12% - 100%
Scottish Light 60/-	8	27%	10% - 50%
Southern English Brown	8	38%	16% - 100%
Traditional Bock	7	43%	9% - 100%
Dry Mead	7	74%	20% - 100%
Scottish Light	7	31%	14% - 71%
Irish Extra Stout	7	47%	21% - 100%
International Dark Lager	7	47%	21% - 88%
Altbier	7	53%	8% - 99%
Oud Bruin	7	88%	50% - 100%
Festbier	7	31%	11% - 100%
Common Cider	7	57%	14% - 100%
Irish Stout	7	43%	15% - 100%
Dortmunder Export	7	45%	8% - 100%
Fruit Lambic	6	57%	40% - 100%
Doppelbock	6	59%	27% - 100%
London Brown Ale	6	24%	18% - 30%
Roggenbier	6	49%	20% - 100%
Wee Heavy	6	44%	15% - 75%
German Helles Exportbier	6	60%	29% - 100%
Kellerbier: Amber Kellerbier	5	36%	12% - 67%
Gueuze	5	67%	44% - 100%
Pre-Prohibition Porter	5	37%	29% - 50%
English Cider	5	45%	31% - 100%
Metheglin	5	82%	40% - 100%
Eisbock	5	43%	13% - 100%
Düsseldorf Altbier	4	28%	8% - 50%
Sweet Mead	4	71%	33% - 100%
Pre-Prohibition Lager	4	34%	20% - 44%
Classic Rauchbier	4	36%	25% - 46%
Dunkles Bock	4	43%	12% - 100%
Specialty Wood-Aged Beer	4	58%	30% - 100%
Flanders Red Ale	3	30%	20% - 50%
Kellerbier: Pale Kellerbier	3	71%	13% - 100%
Alternative Sugar Beer	3	76%	27% - 100%
Scottish Export 80/-	3	68%	50% - 100%
Munich Dunkel	3	27%	13% - 42%
Eisbock	3	33%	29% - 38%
Other Fruit Melomel	3	34%	25% - 50%
Semi-Sweet Mead	3	78%	33% - 100%
Scottish Heavy 70/-	3	52%	25% - 80%
Schwarzbier	2	19%	3% - 36%
Rauchbier	2	33%	33% - 33%
Apple Wine	2	100%	100% - 100%
Piwo Grodziskie	2	31%	27% - 34%
Sahti	2	75%	50% - 100%
Czech Amber Lager	2	25%	25% - 25%
Fruit Cider	1	100%	100% - 100%
Cyser (Apple Melomel)	1	50%	50% - 50%
Burton Ale	1	43%	43% - 43%
French Cider	1	19%	19% - 19%
Czech Dark Lager	1	81%	81% - 81%