Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	14581	32%	1% - 100%
American IPA	12781	31%	1% - 100%
American Pale Ale	6727	45%	1% - 100%
American Pale Ale	5893	42%	1% - 100%
Imperial IPA	4926	27%	1% - 100%
American Amber Ale	1733	44%	2% - 100%
Double IPA	1693	26%	1% - 100%
California Common Beer	1324	41%	3% - 100%
Saison	1282	56%	2% - 100%
Specialty IPA: Black IPA	1179	34%	4% - 100%
American Light Lager	1121	42%	1% - 100%
American Amber Ale	1043	44%	1% - 100%
Blonde Ale	860	45%	4% - 100%
American Wheat or Rye Beer	858	57%	2% - 100%
Specialty IPA: Red IPA	713	35%	4% - 100%
American Wheat Beer	712	53%	5% - 100%
English IPA	710	34%	2% - 100%
Blonde Ale	608	51%	5% - 100%
Saison	520	59%	6% - 100%
Specialty IPA: White IPA	505	35%	3% - 100%
Specialty IPA: Rye IPA	499	36%	1% - 100%
No Profile Selected	478	41%	3% - 100%
Specialty Beer	462	39%	3% - 100%
American Brown Ale	442	47%	2% - 100%
Specialty IPA: Belgian IPA	348	32%	2% - 100%
Specialty IPA: New England IPA	332	28%	1% - 100%
Witbier	316	38%	2% - 100%
Belgian Specialty Ale	308	46%	5% - 100%
American Barleywine	290	31%	2% - 100%
Irish Red Ale	280	45%	1% - 100%
American Brown Ale	247	50%	6% - 100%
Fruit Beer	246	53%	2% - 100%
Russian Imperial Stout	242	36%	7% - 100%
Extra Special/Strong Bitter (ESB)	214	47%	5% - 100%
Weizen/Weissbier	209	51%	9% - 100%
American Stout	205	44%	7% - 100%
Belgian Pale Ale	199	43%	6% - 100%
British Golden Ale	197	51%	9% - 100%
Experimental Beer	194	43%	6% - 100%
Robust Porter	175	48%	9% - 100%
Witbier	174	48%	4% - 100%
Special/Best/Premium Bitter	171	47%	5% - 100%
Irish Red Ale	168	48%	1% - 100%
Weissbier	161	48%	6% - 100%
Standard/Ordinary Bitter	155	41%	1% - 100%
American Strong Ale	155	40%	4% - 100%
American Barleywine	149	32%	7% - 100%
Cream Ale	144	59%	9% - 100%
Belgian Tripel	131	44%	4% - 100%
Cream Ale	128	57%	3% - 100%
Clone Beer	123	47%	3% - 100%
Belgian Pale Ale	121	47%	7% - 100%
Mixed-Style Beer	113	38%	3% - 100%
Imperial Stout	110	40%	8% - 100%
Specialty IPA: Brown IPA	108	32%	5% - 78%
American Porter	104	45%	8% - 100%
International Pale Lager	99	43%	6% - 100%
Classic American Pilsner	99	49%	11% - 100%
Belgian Blond Ale	95	41%	8% - 100%
Spice, Herb, or Vegetable Beer	94	46%	2% - 100%
American Stout	90	39%	9% - 100%
English IPA	89	33%	3% - 100%
Strong Bitter	82	42%	8% - 100%
Kölsch	77	42%	3% - 100%
Holiday/Winter Special Spiced Beer	76	56%	7% - 100%
Best Bitter	75	51%	12% - 100%
Old Ale	74	40%	1% - 100%
Bohemian Pilsener	74	37%	4% - 100%
Baltic Porter	73	48%	15% - 100%
German Pilsner (Pils)	71	42%	4% - 100%
Mixed-Fermentation Sour Beer	71	57%	4% - 100%
Belgian Blond Ale	66	42%	1% - 100%
American Lager	63	56%	12% - 100%
Oatmeal Stout	61	58%	14% - 100%
British Strong Ale	59	46%	7% - 100%
Other Smoked Beer	57	40%	3% - 100%
Sweet Stout	57	46%	7% - 100%
Foreign Extra Stout	56	43%	11% - 100%
Belgian Golden Strong Ale	54	49%	16% - 100%
Belgian Golden Strong Ale	51	41%	4% - 100%
Brett Beer	51	37%	1% - 100%
Spice, Herb, or Vegetable Beer	50	46%	9% - 100%
Dunkelweizen	50	46%	9% - 100%
Mild	50	51%	6% - 100%
Berliner Weisse	50	66%	9% - 100%
Premium American Lager	48	49%	11% - 100%
Belgian Dubbel	47	55%	8% - 100%
Belgian Tripel	47	35%	7% - 100%
Dry Stout	45	49%	10% - 100%
Belgian Dark Strong Ale	43	44%	7% - 100%
Brown Porter	42	57%	11% - 100%
Ordinary Bitter	39	42%	6% - 100%
Roggenbier (German Rye Beer)	36	47%	8% - 100%
Light American Lager	35	59%	4% - 100%
British Brown Ale	33	54%	10% - 100%
Australian Sparkling Ale	33	45%	11% - 100%
Oktoberfest/Märzen	33	41%	5% - 100%
Winter Seasonal Beer	33	50%	10% - 100%
Northern English Brown	31	51%	16% - 100%
English Barleywine	30	38%	8% - 100%
Vienna Lager	29	56%	10% - 100%
Strong Scotch Ale	29	41%	7% - 100%
Berliner Weisse	26	48%	21% - 100%
Dark Mild	26	77%	7% - 100%
Specialty Fruit Beer	25	40%	8% - 100%
Wheatwine	24	41%	13% - 100%
Bière de Garde	23	57%	14% - 100%
Kölsch	22	51%	9% - 100%
Fruit Lambic	22	59%	17% - 100%
International Amber Lager	21	54%	16% - 100%
California Common	21	50%	14% - 100%
Czech Premium Pale Lager	20	29%	8% - 100%
Weizenbock	20	40%	9% - 100%
Standard American Lager	20	70%	16% - 100%
German Pils	20	40%	5% - 100%
Wild Specialty Beer	19	50%	6% - 100%
Braggot	19	55%	17% - 100%
Alternative Grain Beer	19	39%	16% - 81%
Belgian Dubbel	18	38%	17% - 100%
Munich Helles	18	53%	27% - 100%
Scottish Export	18	39%	11% - 100%
Vienna Lager	18	48%	14% - 100%
Sweet Stout	17	37%	14% - 100%
Czech Pale Lager	17	54%	11% - 100%
Belgian Dark Strong Ale	17	49%	10% - 100%
Other Specialty Cider or Perry	17	80%	20% - 100%
Wood-Aged Beer	16	39%	17% - 75%
Märzen	15	51%	11% - 100%
North German Altbier	15	48%	10% - 100%
Gose	14	58%	8% - 100%
Trappist Single	14	52%	11% - 100%
English Barleywine	14	33%	11% - 75%
Dark American Lager	14	38%	8% - 100%
Foreign Extra Stout	13	40%	12% - 100%
Oatmeal Stout	13	45%	10% - 100%
Munich Helles	13	36%	14% - 100%
Straight (Unblended) Lambic	12	65%	17% - 100%
Schwarzbier	12	50%	9% - 100%
Specialty Smoked Beer	11	34%	14% - 52%
English Porter	11	42%	15% - 100%
Dunkles Weissbier	11	68%	11% - 100%
Old Ale	10	40%	22% - 63%
Maibock/Helles Bock	10	49%	23% - 100%
Weizenbock	10	42%	18% - 100%
Fruit and Spice Beer	9	36%	14% - 75%
Munich Dunkel	9	46%	26% - 100%
Flanders Red Ale	8	68%	25% - 100%
Scottish Heavy	8	52%	33% - 100%
Southern English Brown	8	38%	16% - 100%
Flanders Brown Ale/Oud Bruin	8	82%	14% - 100%
Lambic	8	62%	12% - 100%
Dortmunder Export	7	45%	8% - 100%
Common Cider	7	57%	14% - 100%
Bière de Garde	7	64%	20% - 100%
Gueuze	7	82%	25% - 100%
Classic Style Smoked Beer	6	39%	10% - 100%
London Brown Ale	6	24%	18% - 30%
Dry Mead	6	70%	20% - 100%
Fruit Beer	6	61%	33% - 100%
Autumn Seasonal Beer	6	41%	25% - 63%
Traditional Bock	6	44%	9% - 100%
Doppelbock	6	59%	27% - 100%
Open Category Mead	5	60%	42% - 100%
Roggenbier	5	38%	20% - 91%
Baltic Porter	5	47%	20% - 100%
Irish Stout	5	65%	30% - 100%
Wee Heavy	4	51%	33% - 75%
Scottish Light 60/-	4	40%	26% - 50%
German Helles Exportbier	4	53%	29% - 100%
International Dark Lager	4	52%	23% - 88%
Metheglin	4	92%	70% - 100%
Düsseldorf Altbier	4	28%	8% - 50%
Fruit Lambic	4	63%	50% - 100%
Munich Dunkel	4	29%	13% - 42%
Tropical Stout	4	32%	3% - 67%
Eisbock	3	60%	40% - 100%
Gueuze	3	44%	44% - 44%
German Leichtbier	3	53%	16% - 100%
Festbier	3	48%	11% - 100%
Specialty Wood-Aged Beer	3	44%	30% - 71%
Kellerbier: Amber Kellerbier	3	23%	17% - 35%
Classic Rauchbier	3	33%	25% - 40%
Scottish Heavy 70/-	3	52%	25% - 80%
Helles Bock	3	72%	17% - 100%
Irish Extra Stout	3	63%	44% - 100%
Scottish Light	3	25%	14% - 33%
Altbier	3	64%	20% - 99%
Wood-Aged Beer	3	42%	17% - 75%
Oud Bruin	3	100%	100% - 100%
Apple Wine	2	100%	100% - 100%
Sweet Mead	2	76%	52% - 100%
Pre-Prohibition Porter	2	50%	50% - 50%
Eisbock	2	31%	29% - 33%
Doppelbock	2	59%	19% - 100%
English Cider	2	66%	31% - 100%
Pre-Prohibition Lager	2	36%	29% - 43%
Rauchbier	2	33%	33% - 33%
Other Fruit Melomel	1	50%	50% - 50%
Dunkles Bock	1	100%	100% - 100%
Czech Dark Lager	1	81%	81% - 81%
Flanders Red Ale	1	20%	20% - 20%
Scottish Export 80/-	1	53%	53% - 53%
Cyser (Apple Melomel)	1	50%	50% - 50%
Semi-Sweet Mead	1	100%	100% - 100%