Amarillo

Average AA: 8.6

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	15190	32%	1% - 100%
American IPA	14856	31%	1% - 100%
American Pale Ale	7048	45%	1% - 100%
American Pale Ale	6968	42%	1% - 100%
Imperial IPA	5129	27%	1% - 100%
Double IPA	1949	27%	1% - 100%
American Amber Ale	1810	44%	2% - 100%
Saison	1382	56%	2% - 100%
Specialty IPA: Black IPA	1378	34%	1% - 100%
American Light Lager	1368	42%	1% - 100%
California Common Beer	1326	41%	3% - 100%
Specialty IPA: New England IPA	1318	29%	1% - 100%
American Amber Ale	1287	44%	1% - 100%
Blonde Ale	1020	46%	4% - 100%
American Wheat or Rye Beer	876	57%	2% - 100%
Specialty IPA: Red IPA	843	35%	4% - 100%
American Wheat Beer	806	54%	5% - 100%
English IPA	774	34%	2% - 100%
Blonde Ale	629	51%	5% - 100%
Saison	614	58%	5% - 100%
Specialty IPA: White IPA	595	34%	3% - 100%
Specialty IPA: Rye IPA	595	36%	1% - 100%
No Profile Selected	589	41%	3% - 100%
Specialty Beer	462	39%	3% - 100%
American Brown Ale	460	48%	2% - 100%
Specialty IPA: Belgian IPA	404	32%	2% - 100%
Witbier	350	37%	2% - 100%
American Brown Ale	319	53%	6% - 100%
Belgian Specialty Ale	314	46%	5% - 100%
American Barleywine	306	31%	1% - 100%
Irish Red Ale	297	45%	1% - 100%
Russian Imperial Stout	265	36%	7% - 100%
Fruit Beer	262	53%	2% - 100%
Experimental Beer	247	45%	1% - 100%
British Golden Ale	238	49%	7% - 100%
American Stout	226	44%	7% - 100%
Extra Special/Strong Bitter (ESB)	221	46%	5% - 100%
Weizen/Weissbier	217	51%	9% - 100%
Witbier	213	49%	4% - 100%
American Strong Ale	207	37%	4% - 100%
Belgian Pale Ale	206	42%	6% - 100%
Weissbier	190	48%	6% - 100%
Irish Red Ale	186	48%	1% - 100%
Robust Porter	186	49%	9% - 100%
American Barleywine	183	32%	7% - 100%
Special/Best/Premium Bitter	181	46%	5% - 100%
Standard/Ordinary Bitter	177	41%	1% - 100%
Cream Ale	161	56%	3% - 100%
Cream Ale	152	58%	9% - 100%
Belgian Tripel	145	45%	4% - 100%
Imperial Stout	140	38%	6% - 100%
Clone Beer	137	48%	3% - 100%
International Pale Lager	132	44%	6% - 100%
Belgian Pale Ale	129	46%	7% - 100%
American Porter	126	44%	8% - 100%
Specialty IPA: Brown IPA	123	32%	2% - 100%
Mixed-Style Beer	123	39%	3% - 100%
American Stout	110	44%	9% - 100%
Classic American Pilsner	110	48%	11% - 100%
Spice, Herb, or Vegetable Beer	106	44%	2% - 100%
English IPA	105	34%	3% - 100%
Belgian Blond Ale	96	41%	8% - 100%
Strong Bitter	90	43%	8% - 100%
Mixed-Fermentation Sour Beer	89	57%	4% - 100%
Best Bitter	86	51%	12% - 100%
Holiday/Winter Special Spiced Beer	81	55%	7% - 100%
Old Ale	78	39%	1% - 100%
Sweet Stout	78	42%	7% - 100%
Bohemian Pilsener	78	37%	4% - 100%
Baltic Porter	78	48%	15% - 100%
Kölsch	78	42%	3% - 100%
German Pilsner (Pils)	72	41%	4% - 100%
American Lager	71	54%	11% - 100%
Belgian Blond Ale	70	43%	1% - 100%
British Strong Ale	69	44%	7% - 100%
Belgian Golden Strong Ale	63	49%	16% - 100%
Berliner Weisse	63	66%	8% - 100%
Oatmeal Stout	62	57%	14% - 100%
Belgian Tripel	60	34%	7% - 100%
Brett Beer	60	37%	1% - 100%
Other Smoked Beer	58	40%	3% - 100%
Foreign Extra Stout	57	41%	11% - 100%
Mild	53	51%	6% - 100%
Spice, Herb, or Vegetable Beer	52	47%	1% - 100%
Brown Porter	52	54%	11% - 100%
Dunkelweizen	50	46%	9% - 100%
Belgian Golden Strong Ale	49	40%	4% - 100%
Premium American Lager	48	48%	11% - 100%
Belgian Dubbel	47	55%	8% - 100%
British Brown Ale	47	49%	10% - 100%
Berliner Weisse	45	59%	4% - 100%
Dry Stout	45	50%	10% - 100%
Belgian Dark Strong Ale	44	44%	7% - 100%
Roggenbier (German Rye Beer)	43	50%	8% - 100%
Ordinary Bitter	42	40%	12% - 100%
Winter Seasonal Beer	41	49%	10% - 100%
Australian Sparkling Ale	41	51%	11% - 100%
Light American Lager	38	59%	4% - 100%
Northern English Brown	36	51%	16% - 100%
Oktoberfest/Märzen	34	40%	5% - 100%
Strong Scotch Ale	34	41%	7% - 100%
Specialty Fruit Beer	32	38%	3% - 100%
English Barleywine	31	38%	8% - 100%
Vienna Lager	28	57%	10% - 100%
Dark Mild	27	76%	7% - 100%
International Amber Lager	27	53%	12% - 100%
Czech Premium Pale Lager	26	29%	8% - 100%
Fruit Lambic	26	59%	17% - 100%
Bière de Garde	26	60%	16% - 100%
German Pils	25	40%	5% - 100%
Munich Helles	24	60%	27% - 100%
Belgian Dubbel	24	40%	17% - 100%
California Common	23	49%	14% - 100%
Wild Specialty Beer	22	48%	6% - 100%
Wheatwine	22	38%	13% - 100%
Kölsch	21	52%	9% - 100%
Braggot	21	54%	17% - 100%
Alternative Grain Beer	21	36%	16% - 81%
Czech Pale Lager	20	56%	11% - 100%
Sweet Stout	20	40%	14% - 100%
Standard American Lager	20	68%	16% - 100%
Märzen	20	49%	11% - 100%
Weizenbock	19	40%	9% - 100%
Vienna Lager	19	52%	18% - 100%
Scottish Export	19	34%	11% - 100%
Trappist Single	18	51%	11% - 100%
Gose	18	59%	8% - 100%
Belgian Dark Strong Ale	17	40%	10% - 100%
Other Specialty Cider or Perry	17	80%	20% - 100%
Oatmeal Stout	16	47%	10% - 100%
Dark American Lager	16	41%	8% - 100%
English Barleywine	16	33%	11% - 75%
Foreign Extra Stout	16	37%	12% - 100%
Wood-Aged Beer	15	39%	17% - 75%
North German Altbier	15	54%	15% - 100%
Maibock/Helles Bock	14	49%	23% - 100%
Straight (Unblended) Lambic	14	62%	17% - 100%
Specialty Smoked Beer	14	32%	14% - 52%
Munich Helles	14	36%	14% - 100%
English Porter	13	47%	15% - 100%
Dunkles Weissbier	12	71%	11% - 100%
Weizenbock	12	46%	18% - 100%
Scottish Heavy	12	48%	33% - 100%
Schwarzbier	12	50%	9% - 100%
Old Ale	11	43%	22% - 65%
Fruit and Spice Beer	9	36%	14% - 75%
Munich Dunkel	9	48%	26% - 100%
Tropical Stout	8	35%	3% - 67%
Flanders Brown Ale/Oud Bruin	8	82%	14% - 100%
Gueuze	8	78%	25% - 100%
Flanders Red Ale	8	68%	25% - 100%
Southern English Brown	8	38%	16% - 100%
Lambic	8	62%	12% - 100%
Dortmunder Export	7	45%	8% - 100%
Baltic Porter	7	44%	20% - 100%
Bière de Garde	7	64%	20% - 100%
Common Cider	7	57%	14% - 100%
Traditional Bock	6	44%	9% - 100%
Autumn Seasonal Beer	6	41%	25% - 63%
Doppelbock	6	59%	27% - 100%
Roggenbier	6	49%	20% - 100%
International Dark Lager	6	49%	21% - 88%
Fruit Beer	6	61%	33% - 100%
Classic Style Smoked Beer	6	39%	10% - 100%
London Brown Ale	6	24%	18% - 30%
German Leichtbier	6	54%	16% - 100%
German Helles Exportbier	6	60%	29% - 100%
Fruit Lambic	6	66%	40% - 100%
Irish Stout	6	44%	15% - 100%
Dry Mead	6	70%	20% - 100%
Open Category Mead	5	60%	42% - 100%
Pre-Prohibition Porter	5	37%	29% - 50%
Düsseldorf Altbier	4	28%	8% - 50%
Wood-Aged Beer	4	37%	17% - 75%
Dunkles Bock	4	43%	12% - 100%
Metheglin	4	92%	70% - 100%
Scottish Light	4	24%	14% - 33%
Wee Heavy	4	51%	33% - 75%
Eisbock	4	48%	13% - 100%
Helles Bock	4	58%	14% - 100%
Scottish Light 60/-	4	40%	26% - 50%
Eisbock	3	33%	29% - 38%
Gueuze	3	44%	44% - 44%
Pre-Prohibition Lager	3	39%	29% - 44%
Scottish Heavy 70/-	3	52%	25% - 80%
Festbier	3	48%	11% - 100%
Munich Dunkel	3	27%	13% - 42%
Irish Extra Stout	3	63%	44% - 100%
Specialty Wood-Aged Beer	3	44%	30% - 71%
Classic Rauchbier	3	33%	25% - 40%
Altbier	3	64%	20% - 99%
Oud Bruin	3	100%	100% - 100%
Apple Wine	2	100%	100% - 100%
Kellerbier: Amber Kellerbier	2	17%	17% - 17%
Sweet Mead	2	76%	52% - 100%
Semi-Sweet Mead	2	100%	100% - 100%
Doppelbock	2	59%	19% - 100%
Czech Dark Lager	2	73%	65% - 81%
English Cider	2	66%	31% - 100%
Rauchbier	2	33%	33% - 33%
Other Fruit Melomel	2	38%	25% - 50%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%
Flanders Red Ale	1	20%	20% - 20%
Cyser (Apple Melomel)	1	50%	50% - 50%
Scottish Export 80/-	1	53%	53% - 53%
Piwo Grodziskie	1	27%	27% - 27%
Schwarzbier	1	36%	36% - 36%

Brewer's Friend Home Brewing Software

Most Used In: