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Amarillo


Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA382432%1% - 100%
American Pale Ale195442%1% - 100%
American IPA188432%1% - 100%
Specialty IPA: New England IPA102828%1% - 100%
American Pale Ale82544%1% - 100%
Imperial IPA64426%2% - 100%
Double IPA45628%2% - 100%
Specialty IPA: Black IPA41035%5% - 100%
American Amber Ale39345%1% - 100%
No Profile Selected36541%1% - 100%
American Light Lager33744%1% - 100%
Blonde Ale31848%3% - 100%
Specialty IPA: Red IPA27336%6% - 100%
Saison25452%8% - 100%
American Wheat Beer23755%7% - 100%
American Amber Ale23042%10% - 100%
Specialty IPA: Rye IPA20039%6% - 100%
English IPA18833%3% - 100%
Specialty IPA: White IPA18734%3% - 100%
Saison18060%9% - 100%
Specialty IPA: Belgian IPA15338%5% - 100%
American Wheat or Rye Beer11855%2% - 100%
California Common Beer11337%10% - 100%
Blonde Ale10651%7% - 100%
American Brown Ale8753%6% - 100%
British Golden Ale8352%14% - 100%
Witbier7947%4% - 100%
Experimental Beer7043%3% - 100%
Fruit Beer6748%4% - 100%
Irish Red Ale6653%13% - 100%
Cream Ale6356%17% - 100%
Weissbier6152%9% - 100%
Belgian Specialty Ale6145%2% - 100%
American Barleywine6034%2% - 100%
International Pale Lager5748%6% - 100%
American Strong Ale5334%7% - 100%
Specialty Beer5044%3% - 100%
Belgian Pale Ale5043%14% - 100%
Irish Red Ale4949%12% - 100%
Mixed-Style Beer4846%1% - 100%
Russian Imperial Stout4736%5% - 100%
American Barleywine4329%6% - 100%
Standard/Ordinary Bitter4341%5% - 100%
American Brown Ale4147%11% - 88%
Imperial Stout4042%11% - 100%
Specialty IPA: Brown IPA4031%5% - 100%
Special/Best/Premium Bitter3934%7% - 100%
Witbier3948%15% - 100%
American Porter3844%13% - 100%
American Stout3845%14% - 100%
Clone Beer3448%3% - 100%
English IPA3344%4% - 100%
Weizen/Weissbier3353%20% - 100%
Robust Porter2848%16% - 86%
American Lager2753%7% - 100%
Best Bitter2651%13% - 100%
American Stout2638%11% - 100%
Strong Bitter2641%13% - 100%
Extra Special/Strong Bitter (ESB)2548%15% - 100%
Classic American Pilsner2450%11% - 100%
Belgian Tripel2442%12% - 100%
Belgian Blond Ale2448%12% - 100%
Berliner Weisse2254%8% - 100%
Berliner Weisse2266%19% - 100%
British Strong Ale2145%14% - 100%
Cream Ale2156%23% - 100%
British Brown Ale2047%14% - 100%
Mild2053%13% - 100%
Belgian Pale Ale2034%14% - 100%
Brown Porter1948%11% - 100%
Belgian Blond Ale1950%14% - 100%
Holiday/Winter Special Spiced Beer1943%13% - 100%
Winter Seasonal Beer1945%9% - 100%
Belgian Tripel1850%6% - 100%
Spice, Herb, or Vegetable Beer1840%13% - 100%
Specialty Fruit Beer1747%3% - 100%
Australian Sparkling Ale1647%14% - 100%
Sweet Stout1646%14% - 100%
Mixed-Fermentation Sour Beer1564%20% - 100%
German Pilsner (Pils)1546%19% - 100%
Old Ale1538%12% - 56%
Belgian Golden Strong Ale1447%17% - 100%
Bohemian Pilsener1443%11% - 100%
Ordinary Bitter1444%15% - 100%
Kölsch1445%9% - 100%
Foreign Extra Stout1340%14% - 100%
Wild Specialty Beer1344%6% - 100%
Spice, Herb, or Vegetable Beer1356%10% - 100%
International Amber Lager1259%18% - 100%
Brett Beer1241%9% - 100%
Czech Premium Pale Lager1244%8% - 100%
Belgian Golden Strong Ale1143%15% - 77%
Oatmeal Stout1145%25% - 100%
Belgian Dubbel1149%17% - 100%
Dry Stout1069%15% - 100%
Baltic Porter1052%2% - 100%
Gose1054%10% - 100%
Fruit Lambic1049%17% - 100%
Vienna Lager973%26% - 100%
Braggot948%14% - 67%
English Barleywine934%14% - 100%
Kölsch969%33% - 100%
Munich Helles955%10% - 93%
Tropical Stout937%12% - 67%
Light American Lager965%25% - 100%
Alternative Grain Beer841%20% - 67%
Oatmeal Stout845%10% - 100%
Roggenbier (German Rye Beer)844%25% - 81%
Vienna Lager868%17% - 100%
Bière de Garde855%25% - 100%
Belgian Dark Strong Ale850%20% - 100%
Northern English Brown844%25% - 97%
Foreign Extra Stout728%12% - 40%
California Common748%7% - 100%
German Pils755%20% - 100%
Other Smoked Beer745%11% - 100%
English Barleywine742%21% - 83%
Czech Pale Lager754%22% - 100%
Dark Mild764%15% - 100%
Strong Scotch Ale735%7% - 59%
Belgian Dubbel743%25% - 67%
Wheatwine753%21% - 100%
Märzen738%21% - 75%
Scottish Heavy632%10% - 59%
Dunkelweizen632%17% - 46%
Premium American Lager658%13% - 100%
North German Altbier642%16% - 100%
Weizenbock641%21% - 67%
Scottish Export653%11% - 100%
Belgian Dark Strong Ale657%14% - 100%
Old Ale650%25% - 86%
Dark American Lager627%2% - 57%
Trappist Single542%20% - 71%
Lambic568%20% - 100%
Festbier542%14% - 100%
Oud Bruin583%50% - 100%
Autumn Seasonal Beer553%25% - 100%
Schwarzbier419%9% - 33%
Other Specialty Cider or Perry450%25% - 100%
Dunkles Weissbier445%11% - 100%
Wood-Aged Beer433%17% - 67%
Munich Helles448%31% - 80%
Classic Style Smoked Beer438%12% - 50%
Sweet Stout448%40% - 54%
Maibock/Helles Bock349%33% - 67%
Baltic Porter351%20% - 100%
Wood-Aged Beer324%22% - 29%
Fruit and Spice Beer332%14% - 50%
Flanders Brown Ale/Oud Bruin366%33% - 100%
English Porter354%23% - 100%
Standard American Lager360%17% - 100%
Oktoberfest/Märzen334%19% - 50%
Munich Dunkel354%38% - 67%
Dry Mead3100%100% - 100%
German Leichtbier338%29% - 50%
Irish Stout354%29% - 100%
Open Category Mead275%50% - 100%
Kellerbier: Amber Kellerbier267%67% - 67%
Straight (Unblended) Lambic2100%100% - 100%
Doppelbock246%25% - 67%
Scottish Light 60/-224%15% - 33%
Altbier237%24% - 50%
Rauchbier245%33% - 57%
Pre-Prohibition Lager227%20% - 33%
Alternative Sugar Beer2100%100% - 100%
International Dark Lager228%23% - 33%
Helles Bock239%17% - 62%
Kellerbier: Pale Kellerbier2100%100% - 100%
Flanders Red Ale2100%100% - 100%
Flanders Red Ale221%20% - 21%
Schwarzbier268%36% - 100%
Specialty Smoked Beer231%30% - 33%
Piwo Grodziskie231%27% - 34%