Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	6380	33%	1% - 100%
American Pale Ale	3264	43%	1% - 100%
American IPA	2328	32%	1% - 100%
Specialty IPA: New England IPA	2196	29%	1% - 100%
American Pale Ale	999	44%	1% - 100%
Imperial IPA	741	26%	2% - 100%
American Amber Ale	724	45%	1% - 100%
Blonde Ale	720	49%	3% - 100%
Specialty IPA: Black IPA	650	35%	5% - 100%
Double IPA	625	27%	2% - 100%
American Light Lager	469	45%	1% - 100%
Specialty IPA: Red IPA	413	37%	6% - 100%
American Wheat Beer	392	57%	7% - 100%
English IPA	371	35%	3% - 100%
Saison	360	52%	3% - 100%
Specialty IPA: Rye IPA	303	41%	2% - 100%
Saison	292	58%	6% - 100%
Specialty IPA: White IPA	277	35%	3% - 100%
American Amber Ale	271	43%	10% - 100%
Specialty IPA: Belgian IPA	199	37%	3% - 100%
American Brown Ale	155	56%	6% - 100%
Witbier	141	48%	1% - 100%
Weissbier	138	55%	7% - 100%
British Golden Ale	135	47%	13% - 100%
International Pale Lager	130	49%	6% - 100%
Blonde Ale	126	51%	7% - 100%
American Wheat or Rye Beer	123	55%	2% - 100%
California Common Beer	117	38%	10% - 100%
Fruit Beer	115	52%	4% - 100%
Cream Ale	112	56%	8% - 100%
Irish Red Ale	110	51%	13% - 100%
Experimental Beer	99	47%	3% - 100%
American Porter	99	42%	4% - 100%
Belgian Pale Ale	97	44%	9% - 100%
Standard/Ordinary Bitter	95	45%	5% - 100%
American Barleywine	91	34%	2% - 100%
Mixed-Style Beer	73	43%	1% - 100%
Belgian Specialty Ale	69	45%	2% - 100%
American Stout	68	45%	11% - 100%
American Strong Ale	68	35%	7% - 100%
Imperial Stout	65	43%	11% - 100%
Specialty IPA: Brown IPA	65	34%	5% - 100%
Irish Red Ale	58	48%	8% - 100%
Russian Imperial Stout	58	39%	4% - 100%
American Lager	56	46%	7% - 100%
Special/Best/Premium Bitter	53	39%	6% - 100%
American Brown Ale	52	52%	11% - 89%
Classic American Pilsner	51	51%	9% - 100%
Specialty Beer	50	44%	3% - 100%
American Barleywine	47	29%	6% - 100%
Witbier	45	45%	15% - 100%
Berliner Weisse	45	56%	2% - 100%
Strong Bitter	45	45%	13% - 100%
Weizen/Weissbier	44	54%	16% - 100%
Clone Beer	42	46%	3% - 100%
English IPA	40	42%	4% - 100%
British Strong Ale	38	52%	13% - 100%
American Stout	37	40%	3% - 100%
Best Bitter	36	48%	13% - 100%
Cream Ale	36	54%	20% - 100%
German Pilsner (Pils)	36	47%	7% - 100%
Robust Porter	34	48%	16% - 100%
Ordinary Bitter	33	49%	7% - 100%
Belgian Blond Ale	33	53%	14% - 100%
Brown Porter	32	50%	11% - 100%
Belgian Blond Ale	32	48%	5% - 100%
Berliner Weisse	31	67%	19% - 100%
Sweet Stout	31	48%	14% - 100%
Extra Special/Strong Bitter (ESB)	30	46%	15% - 100%
Belgian Tripel	29	42%	12% - 100%
Spice, Herb, or Vegetable Beer	29	47%	13% - 100%
Specialty Fruit Beer	28	50%	3% - 100%
International Amber Lager	28	52%	18% - 100%
Czech Pale Lager	26	59%	2% - 100%
Foreign Extra Stout	25	48%	14% - 100%
Mild	25	54%	13% - 100%
Belgian Pale Ale	24	36%	12% - 100%
Dry Stout	24	62%	8% - 100%
Australian Sparkling Ale	24	44%	14% - 100%
British Brown Ale	23	44%	14% - 100%
Old Ale	23	41%	12% - 89%
Belgian Tripel	23	48%	6% - 100%
Winter Seasonal Beer	23	47%	9% - 100%
Light American Lager	22	53%	4% - 100%
Belgian Golden Strong Ale	22	38%	17% - 100%
Oatmeal Stout	21	51%	14% - 100%
Mixed-Fermentation Sour Beer	21	65%	20% - 100%
Bohemian Pilsener	20	55%	11% - 100%
Holiday/Winter Special Spiced Beer	20	43%	13% - 100%
Märzen	20	45%	19% - 100%
Spice, Herb, or Vegetable Beer	20	57%	10% - 100%
Kölsch	19	48%	9% - 100%
Gose	18	64%	10% - 100%
Kölsch	18	58%	17% - 100%
Czech Premium Pale Lager	17	47%	8% - 100%
Munich Helles	17	44%	8% - 93%
Alternative Grain Beer	16	51%	18% - 100%
Belgian Dubbel	15	41%	17% - 70%
California Common	15	36%	5% - 100%
Wild Specialty Beer	15	48%	6% - 100%
Braggot	14	43%	14% - 67%
Belgian Golden Strong Ale	14	41%	15% - 77%
Dark Mild	14	59%	15% - 100%
Brett Beer	14	42%	9% - 100%
Baltic Porter	13	59%	2% - 100%
Fruit Lambic	13	51%	17% - 100%
Oatmeal Stout	11	51%	10% - 100%
Trappist Single	11	50%	16% - 100%
Belgian Dark Strong Ale	11	48%	20% - 100%
Roggenbier (German Rye Beer)	11	43%	25% - 81%
Belgian Dark Strong Ale	11	55%	14% - 100%
Vienna Lager	11	63%	6% - 100%
German Pils	11	42%	9% - 100%
Tropical Stout	11	37%	12% - 67%
Belgian Dubbel	10	42%	13% - 79%
Premium American Lager	10	52%	13% - 100%
English Barleywine	10	36%	17% - 83%
Bière de Garde	10	57%	25% - 100%
Old Ale	9	43%	22% - 86%
English Barleywine	9	34%	14% - 100%
Northern English Brown	9	45%	25% - 97%
Vienna Lager	9	73%	26% - 100%
North German Altbier	9	36%	9% - 100%
Dunkles Weissbier	9	53%	11% - 100%
English Porter	9	41%	14% - 100%
Strong Scotch Ale	8	33%	7% - 59%
Foreign Extra Stout	8	27%	12% - 40%
Wheatwine	8	55%	18% - 100%
Scottish Heavy	8	50%	10% - 100%
Sweet Stout	8	52%	17% - 100%
German Leichtbier	8	56%	26% - 100%
Doppelbock	8	56%	16% - 100%
Standard American Lager	7	54%	17% - 100%
Other Smoked Beer	7	45%	11% - 100%
Dunkelweizen	7	31%	17% - 46%
Classic Style Smoked Beer	7	39%	12% - 63%
Dark American Lager	7	41%	2% - 100%
Weizenbock	7	59%	21% - 100%
Festbier	7	39%	14% - 100%
Scottish Export	6	53%	11% - 100%
Lambic	6	74%	20% - 100%
Autumn Seasonal Beer	6	60%	25% - 100%
Fruit and Spice Beer	6	36%	14% - 57%
Schwarzbier	5	55%	33% - 100%
Other Specialty Cider or Perry	5	48%	25% - 100%
Oud Bruin	5	83%	50% - 100%
Dry Mead	5	87%	36% - 100%
Alternative Sugar Beer	5	69%	33% - 100%
Semi-Sweet Mead	5	80%	33% - 100%