Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	16257	31%	1% - 100%
American IPA	15604	32%	1% - 100%
American Pale Ale	7772	42%	1% - 100%
American Pale Ale	7201	45%	1% - 100%
Imperial IPA	5250	27%	1% - 100%
Double IPA	2104	27%	1% - 100%
Specialty IPA: New England IPA	2066	29%	1% - 100%
American Amber Ale	1856	44%	2% - 100%
American Light Lager	1584	42%	1% - 100%
Specialty IPA: Black IPA	1474	34%	1% - 100%
Saison	1465	57%	2% - 100%
American Amber Ale	1410	44%	1% - 100%
California Common Beer	1326	41%	3% - 100%
Blonde Ale	1192	47%	4% - 100%
American Wheat Beer	908	54%	1% - 100%
Specialty IPA: Red IPA	906	35%	4% - 100%
American Wheat or Rye Beer	884	57%	2% - 100%
English IPA	833	34%	1% - 100%
No Profile Selected	725	41%	3% - 100%
Saison	679	58%	5% - 100%
Specialty IPA: White IPA	667	34%	3% - 100%
Specialty IPA: Rye IPA	664	36%	1% - 100%
Blonde Ale	648	51%	5% - 100%
Specialty Beer	463	39%	3% - 100%
American Brown Ale	463	48%	2% - 100%
Specialty IPA: Belgian IPA	436	32%	2% - 100%
Witbier	370	37%	2% - 100%
American Brown Ale	338	53%	6% - 100%
Belgian Specialty Ale	315	46%	5% - 100%
American Barleywine	306	31%	1% - 100%
Irish Red Ale	296	45%	1% - 100%
Fruit Beer	292	53%	2% - 100%
Russian Imperial Stout	282	36%	7% - 100%
British Golden Ale	271	49%	7% - 100%
Witbier	265	50%	4% - 100%
Experimental Beer	261	45%	1% - 100%
American Stout	229	44%	7% - 100%
Extra Special/Strong Bitter (ESB)	226	46%	5% - 100%
Weizen/Weissbier	225	51%	9% - 100%
American Strong Ale	225	37%	4% - 100%
Weissbier	224	50%	6% - 100%
Belgian Pale Ale	210	42%	6% - 100%
Irish Red Ale	209	47%	1% - 100%
Standard/Ordinary Bitter	197	41%	1% - 100%
American Barleywine	195	31%	7% - 100%
Robust Porter	187	49%	9% - 100%
Cream Ale	186	56%	3% - 100%
Special/Best/Premium Bitter	185	45%	5% - 100%
International Pale Lager	162	45%	6% - 100%
Cream Ale	153	58%	9% - 100%
Imperial Stout	145	37%	6% - 100%
Belgian Tripel	145	45%	4% - 100%
Belgian Pale Ale	144	47%	7% - 100%
Clone Beer	142	48%	3% - 100%
Specialty IPA: Brown IPA	136	31%	2% - 100%
Mixed-Style Beer	134	40%	3% - 100%
American Porter	130	46%	8% - 100%
Classic American Pilsner	124	48%	11% - 100%
American Stout	120	44%	9% - 100%
English IPA	119	35%	3% - 100%
Spice, Herb, or Vegetable Beer	108	44%	2% - 100%
Belgian Blond Ale	97	41%	8% - 100%
Strong Bitter	96	43%	8% - 100%
Mixed-Fermentation Sour Beer	92	56%	4% - 100%
Best Bitter	90	50%	12% - 100%
Bohemian Pilsener	84	36%	4% - 100%
American Lager	83	56%	10% - 100%
Kölsch	83	41%	3% - 100%
Old Ale	82	39%	1% - 100%
German Pilsner (Pils)	82	40%	4% - 100%
Holiday/Winter Special Spiced Beer	82	55%	7% - 100%
Baltic Porter	80	49%	15% - 100%
Sweet Stout	80	42%	7% - 100%
Berliner Weisse	76	63%	5% - 100%
Belgian Blond Ale	76	43%	1% - 100%
British Strong Ale	70	44%	7% - 100%
Belgian Golden Strong Ale	68	48%	16% - 100%
Oatmeal Stout	67	56%	14% - 100%
Brett Beer	67	40%	1% - 100%
Belgian Tripel	66	34%	7% - 100%
Other Smoked Beer	60	41%	3% - 100%
Berliner Weisse	59	64%	4% - 100%
Foreign Extra Stout	57	41%	11% - 100%
Spice, Herb, or Vegetable Beer	54	46%	1% - 100%
Mild	54	52%	6% - 100%
Ordinary Bitter	53	38%	5% - 100%
Brown Porter	52	54%	11% - 100%
Dunkelweizen	50	46%	9% - 100%
Premium American Lager	50	48%	11% - 100%
Belgian Golden Strong Ale	49	40%	4% - 100%
Dry Stout	48	50%	10% - 100%
Belgian Dark Strong Ale	47	45%	7% - 100%
British Brown Ale	47	49%	10% - 100%
Belgian Dubbel	47	55%	8% - 100%
Roggenbier (German Rye Beer)	46	49%	8% - 100%
Australian Sparkling Ale	42	49%	11% - 100%
Winter Seasonal Beer	40	49%	10% - 100%
Light American Lager	40	58%	4% - 100%
Specialty Fruit Beer	37	40%	3% - 100%
Northern English Brown	36	51%	16% - 100%
Oktoberfest/Märzen	34	40%	5% - 100%
Strong Scotch Ale	34	41%	7% - 100%
English Barleywine	32	38%	8% - 100%
International Amber Lager	31	53%	12% - 100%
Dark Mild	30	73%	7% - 100%
German Pils	30	38%	5% - 100%
Bière de Garde	29	62%	16% - 100%
Fruit Lambic	29	60%	17% - 100%
Vienna Lager	29	56%	10% - 100%
Wild Specialty Beer	28	48%	6% - 100%
California Common	25	52%	14% - 100%
Wheatwine	25	40%	13% - 100%
Munich Helles	25	62%	27% - 100%
Gose	25	63%	8% - 100%
Belgian Dubbel	25	41%	17% - 100%
Märzen	24	49%	11% - 100%
Czech Premium Pale Lager	24	32%	8% - 100%
Braggot	23	51%	14% - 100%
Kölsch	23	49%	9% - 100%
Czech Pale Lager	22	54%	11% - 100%
Alternative Grain Beer	22	36%	16% - 81%
Sweet Stout	21	41%	14% - 100%
Vienna Lager	21	53%	18% - 100%
Standard American Lager	20	68%	16% - 100%
Scottish Export	20	35%	11% - 100%
Weizenbock	19	40%	9% - 100%
Other Specialty Cider or Perry	19	79%	20% - 100%
English Barleywine	19	34%	9% - 83%
Trappist Single	18	51%	11% - 100%
Specialty Smoked Beer	17	34%	14% - 71%
Foreign Extra Stout	17	38%	12% - 100%
Belgian Dark Strong Ale	17	40%	10% - 100%
Dark American Lager	17	44%	8% - 100%
Oatmeal Stout	17	46%	10% - 100%
Old Ale	15	42%	19% - 67%
Wood-Aged Beer	15	39%	17% - 75%
North German Altbier	15	54%	15% - 100%
Munich Helles	14	36%	14% - 100%
English Porter	14	46%	15% - 100%
Maibock/Helles Bock	14	49%	23% - 100%
Weizenbock	14	52%	18% - 100%
Straight (Unblended) Lambic	13	63%	17% - 100%
Dunkles Weissbier	13	73%	11% - 100%
Scottish Heavy	12	48%	33% - 100%
Schwarzbier	12	50%	9% - 100%
Tropical Stout	10	33%	3% - 67%
Munich Dunkel	10	47%	26% - 100%
Flanders Brown Ale/Oud Bruin	9	86%	33% - 100%
Fruit and Spice Beer	9	36%	14% - 75%
Flanders Red Ale	8	68%	25% - 100%
Helles Bock	8	43%	14% - 100%
Gueuze	8	78%	25% - 100%
German Leichtbier	8	48%	16% - 100%
Southern English Brown	8	38%	16% - 100%
Lambic	8	62%	12% - 100%
Common Cider	7	57%	14% - 100%
Dortmunder Export	7	45%	8% - 100%
International Dark Lager	7	47%	21% - 88%
Bière de Garde	7	64%	20% - 100%
Baltic Porter	7	44%	20% - 100%
Classic Style Smoked Beer	6	39%	10% - 100%
Fruit Beer	6	61%	33% - 100%
Dry Mead	6	70%	20% - 100%
Irish Stout	6	44%	15% - 100%
London Brown Ale	6	24%	18% - 30%
German Helles Exportbier	6	60%	29% - 100%
Roggenbier	6	49%	20% - 100%
Autumn Seasonal Beer	6	41%	25% - 63%
Altbier	6	48%	20% - 99%
Traditional Bock	6	44%	9% - 100%
Fruit Lambic	6	66%	40% - 100%
Doppelbock	6	59%	27% - 100%
Open Category Mead	5	60%	42% - 100%
Gueuze	5	67%	44% - 100%
Pre-Prohibition Porter	5	37%	29% - 50%
Wee Heavy	5	44%	15% - 75%
Metheglin	4	92%	70% - 100%
Eisbock	4	48%	13% - 100%
Scottish Light	4	24%	14% - 33%
Scottish Light 60/-	4	40%	26% - 50%
Dunkles Bock	4	43%	12% - 100%
Oud Bruin	4	88%	50% - 100%
Pre-Prohibition Lager	4	34%	20% - 44%
Düsseldorf Altbier	4	28%	8% - 50%
Wood-Aged Beer	4	37%	17% - 75%
Festbier	3	48%	11% - 100%
Scottish Heavy 70/-	3	52%	25% - 80%
Eisbock	3	33%	29% - 38%
Specialty Wood-Aged Beer	3	44%	30% - 71%
Classic Rauchbier	3	33%	25% - 40%
English Cider	3	54%	31% - 100%
Irish Extra Stout	3	63%	44% - 100%
Munich Dunkel	3	27%	13% - 42%
Scottish Export 80/-	2	51%	50% - 53%
Apple Wine	2	100%	100% - 100%
Sweet Mead	2	76%	52% - 100%
Semi-Sweet Mead	2	100%	100% - 100%
Schwarzbier	2	19%	3% - 36%
Rauchbier	2	33%	33% - 33%
Flanders Red Ale	2	35%	20% - 50%
Doppelbock	2	59%	19% - 100%
Czech Amber Lager	2	25%	25% - 25%
Kellerbier: Amber Kellerbier	2	17%	17% - 17%
Other Fruit Melomel	2	38%	25% - 50%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%
Czech Dark Lager	1	81%	81% - 81%
Cyser (Apple Melomel)	1	50%	50% - 50%
Piwo Grodziskie	1	27%	27% - 27%