Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	15609	31%	1% - 100%
American IPA	15412	32%	1% - 100%
American Pale Ale	7381	42%	1% - 100%
American Pale Ale	7127	45%	1% - 100%
Imperial IPA	5187	26%	1% - 100%
Double IPA	2023	27%	1% - 100%
American Amber Ale	1835	44%	2% - 100%
Specialty IPA: New England IPA	1708	29%	1% - 100%
American Light Lager	1522	42%	1% - 100%
Specialty IPA: Black IPA	1431	34%	1% - 100%
Saison	1423	57%	2% - 100%
American Amber Ale	1360	44%	1% - 100%
California Common Beer	1326	41%	3% - 100%
Blonde Ale	1109	47%	4% - 100%
American Wheat or Rye Beer	879	57%	2% - 100%
Specialty IPA: Red IPA	879	35%	4% - 100%
American Wheat Beer	864	54%	1% - 100%
English IPA	806	34%	1% - 100%
Saison	652	58%	5% - 100%
Specialty IPA: Rye IPA	636	36%	1% - 100%
Blonde Ale	634	51%	5% - 100%
Specialty IPA: White IPA	631	34%	3% - 100%
No Profile Selected	631	41%	3% - 100%
Specialty Beer	462	39%	3% - 100%
American Brown Ale	460	48%	2% - 100%
Specialty IPA: Belgian IPA	418	32%	2% - 100%
Witbier	362	37%	2% - 100%
American Brown Ale	331	53%	6% - 100%
Belgian Specialty Ale	315	46%	5% - 100%
American Barleywine	307	31%	1% - 100%
Irish Red Ale	297	45%	1% - 100%
Fruit Beer	274	53%	2% - 100%
Russian Imperial Stout	273	36%	7% - 100%
British Golden Ale	261	49%	7% - 100%
Experimental Beer	254	46%	1% - 100%
Witbier	239	50%	4% - 100%
American Stout	228	44%	7% - 100%
Weizen/Weissbier	224	52%	9% - 100%
Extra Special/Strong Bitter (ESB)	222	46%	5% - 100%
American Strong Ale	219	37%	4% - 100%
Belgian Pale Ale	208	42%	6% - 100%
Weissbier	207	49%	6% - 100%
Irish Red Ale	196	47%	1% - 100%
American Barleywine	190	32%	7% - 100%
Robust Porter	187	49%	9% - 100%
Standard/Ordinary Bitter	186	41%	1% - 100%
Special/Best/Premium Bitter	183	45%	5% - 100%
Cream Ale	165	55%	3% - 100%
Cream Ale	151	58%	9% - 100%
International Pale Lager	146	44%	6% - 100%
Belgian Tripel	144	45%	4% - 100%
Imperial Stout	143	38%	6% - 100%
Clone Beer	140	48%	3% - 100%
Belgian Pale Ale	137	47%	7% - 100%
Specialty IPA: Brown IPA	132	31%	2% - 100%
Mixed-Style Beer	131	40%	3% - 100%
American Porter	129	45%	8% - 100%
Classic American Pilsner	122	48%	11% - 100%
American Stout	115	44%	9% - 100%
English IPA	113	34%	3% - 100%
Spice, Herb, or Vegetable Beer	107	44%	2% - 100%
Belgian Blond Ale	96	41%	8% - 100%
Strong Bitter	93	42%	8% - 100%
Mixed-Fermentation Sour Beer	92	56%	4% - 100%
Best Bitter	90	50%	6% - 100%
American Lager	82	56%	10% - 100%
Holiday/Winter Special Spiced Beer	82	55%	7% - 100%
Old Ale	81	39%	1% - 100%
Bohemian Pilsener	81	37%	4% - 100%
German Pilsner (Pils)	80	40%	4% - 100%
Baltic Porter	79	49%	15% - 100%
Sweet Stout	79	42%	7% - 100%
Kölsch	78	42%	3% - 100%
Belgian Blond Ale	74	42%	1% - 100%
British Strong Ale	69	44%	7% - 100%
Berliner Weisse	68	66%	8% - 100%
Belgian Golden Strong Ale	64	49%	16% - 100%
Brett Beer	64	37%	1% - 100%
Oatmeal Stout	63	57%	14% - 100%
Belgian Tripel	60	34%	7% - 100%
Other Smoked Beer	59	41%	3% - 100%
Foreign Extra Stout	57	41%	11% - 100%
Mild	54	52%	6% - 100%
Brown Porter	54	54%	11% - 100%
Spice, Herb, or Vegetable Beer	53	46%	1% - 100%
Berliner Weisse	52	63%	4% - 100%
Dunkelweizen	50	46%	9% - 100%
Belgian Golden Strong Ale	49	40%	4% - 100%
British Brown Ale	48	50%	10% - 100%
Premium American Lager	48	48%	11% - 100%
Belgian Dubbel	47	55%	8% - 100%
Dry Stout	47	51%	10% - 100%
Belgian Dark Strong Ale	46	44%	7% - 100%
Ordinary Bitter	46	40%	12% - 100%
Roggenbier (German Rye Beer)	43	50%	8% - 100%
Australian Sparkling Ale	42	51%	11% - 100%
Winter Seasonal Beer	40	49%	10% - 100%
Light American Lager	38	59%	4% - 100%
Northern English Brown	36	51%	16% - 100%
Specialty Fruit Beer	35	38%	3% - 100%
Oktoberfest/Märzen	34	40%	5% - 100%
Strong Scotch Ale	34	41%	7% - 100%
English Barleywine	32	38%	8% - 100%
German Pils	29	38%	5% - 100%
Dark Mild	29	75%	7% - 100%
International Amber Lager	28	53%	12% - 100%
Vienna Lager	28	57%	10% - 100%
Fruit Lambic	27	59%	17% - 100%
Wild Specialty Beer	26	50%	6% - 100%
Bière de Garde	26	60%	16% - 100%
Belgian Dubbel	24	40%	17% - 100%
Gose	24	63%	8% - 100%
Czech Premium Pale Lager	24	32%	8% - 100%
Munich Helles	24	63%	27% - 100%
California Common	23	49%	14% - 100%
Kölsch	23	49%	9% - 100%
Braggot	23	51%	14% - 100%
Wheatwine	23	38%	13% - 100%
Märzen	22	50%	11% - 100%
Sweet Stout	21	41%	14% - 100%
Alternative Grain Beer	21	36%	16% - 81%
Standard American Lager	20	68%	16% - 100%
Vienna Lager	20	54%	18% - 100%
Czech Pale Lager	20	56%	11% - 100%
Weizenbock	19	40%	9% - 100%
Other Specialty Cider or Perry	19	79%	20% - 100%
Scottish Export	19	34%	11% - 100%
Trappist Single	18	51%	11% - 100%
English Barleywine	18	31%	10% - 75%
Foreign Extra Stout	17	38%	12% - 100%
Dark American Lager	17	44%	8% - 100%
Belgian Dark Strong Ale	17	40%	10% - 100%
Specialty Smoked Beer	16	32%	14% - 52%
Oatmeal Stout	16	47%	10% - 100%
Wood-Aged Beer	15	39%	17% - 75%
North German Altbier	15	54%	15% - 100%
Straight (Unblended) Lambic	14	62%	17% - 100%
Munich Helles	14	36%	14% - 100%
Maibock/Helles Bock	14	49%	23% - 100%
Dunkles Weissbier	13	73%	11% - 100%
Old Ale	13	41%	19% - 65%
English Porter	13	47%	15% - 100%
Scottish Heavy	12	48%	33% - 100%
Weizenbock	12	46%	18% - 100%
Schwarzbier	12	50%	9% - 100%
Tropical Stout	10	33%	3% - 67%
Fruit and Spice Beer	10	37%	14% - 75%
Flanders Brown Ale/Oud Bruin	10	79%	14% - 100%
Munich Dunkel	9	48%	26% - 100%
Flanders Red Ale	8	68%	25% - 100%
Lambic	8	62%	12% - 100%
Gueuze	8	78%	25% - 100%
Southern English Brown	8	38%	16% - 100%
Baltic Porter	7	44%	20% - 100%
Dortmunder Export	7	45%	8% - 100%
Bière de Garde	7	64%	20% - 100%
Common Cider	7	57%	14% - 100%
Fruit Lambic	7	63%	40% - 100%
Roggenbier	6	49%	20% - 100%
Fruit Beer	6	61%	33% - 100%
Doppelbock	6	59%	27% - 100%
Classic Style Smoked Beer	6	39%	10% - 100%
International Dark Lager	6	49%	21% - 88%
Dry Mead	6	70%	20% - 100%
Traditional Bock	6	44%	9% - 100%
Autumn Seasonal Beer	6	41%	25% - 63%
Irish Stout	6	44%	15% - 100%
German Helles Exportbier	6	60%	29% - 100%
German Leichtbier	6	54%	16% - 100%
London Brown Ale	6	24%	18% - 30%
Wee Heavy	5	44%	15% - 75%
Open Category Mead	5	60%	42% - 100%
Helles Bock	5	58%	14% - 100%
Altbier	5	48%	20% - 99%
Pre-Prohibition Porter	5	37%	29% - 50%
Metheglin	4	92%	70% - 100%
Gueuze	4	58%	44% - 100%
Scottish Light 60/-	4	40%	26% - 50%
Scottish Light	4	24%	14% - 33%
Eisbock	4	48%	13% - 100%
Festbier	4	58%	11% - 100%
Pre-Prohibition Lager	4	34%	20% - 44%
Dunkles Bock	4	43%	12% - 100%
Düsseldorf Altbier	4	28%	8% - 50%
Wood-Aged Beer	4	37%	17% - 75%
Specialty Wood-Aged Beer	3	44%	30% - 71%
Munich Dunkel	3	27%	13% - 42%
Irish Extra Stout	3	63%	44% - 100%
Scottish Heavy 70/-	3	52%	25% - 80%
Classic Rauchbier	3	33%	25% - 40%
Oud Bruin	3	100%	100% - 100%
Eisbock	3	33%	29% - 38%
Doppelbock	2	59%	19% - 100%
English Cider	2	66%	31% - 100%
Scottish Export 80/-	2	51%	50% - 53%
Apple Wine	2	100%	100% - 100%
Other Fruit Melomel	2	38%	25% - 50%
Semi-Sweet Mead	2	100%	100% - 100%
Rauchbier	2	33%	33% - 33%
Czech Amber Lager	2	25%	25% - 25%
Kellerbier: Amber Kellerbier	2	17%	17% - 17%
Sweet Mead	2	76%	52% - 100%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%
Czech Dark Lager	1	81%	81% - 81%
Flanders Red Ale	1	20%	20% - 20%
Cyser (Apple Melomel)	1	50%	50% - 50%
Piwo Grodziskie	1	27%	27% - 27%
Schwarzbier	1	36%	36% - 36%