Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	14760	32%	1% - 100%
American IPA	13381	31%	1% - 100%
American Pale Ale	6838	45%	1% - 100%
American Pale Ale	6200	42%	1% - 100%
Imperial IPA	4983	27%	1% - 100%
Double IPA	1765	27%	1% - 100%
American Amber Ale	1761	44%	2% - 100%
California Common Beer	1326	41%	3% - 100%
Saison	1296	56%	2% - 100%
Specialty IPA: Black IPA	1236	34%	4% - 100%
American Light Lager	1186	42%	1% - 100%
American Amber Ale	1124	44%	1% - 100%
Blonde Ale	907	46%	4% - 100%
American Wheat or Rye Beer	861	57%	2% - 100%
Specialty IPA: Red IPA	757	35%	4% - 100%
American Wheat Beer	736	54%	5% - 100%
English IPA	729	34%	2% - 100%
Specialty IPA: New England IPA	613	29%	1% - 100%
Blonde Ale	611	51%	5% - 100%
Saison	536	59%	6% - 100%
Specialty IPA: Rye IPA	520	36%	1% - 100%
Specialty IPA: White IPA	514	35%	3% - 100%
No Profile Selected	508	42%	3% - 100%
Specialty Beer	461	39%	3% - 100%
American Brown Ale	444	47%	2% - 100%
Specialty IPA: Belgian IPA	364	32%	2% - 100%
Witbier	325	38%	2% - 100%
Belgian Specialty Ale	310	46%	5% - 100%
American Barleywine	293	31%	2% - 100%
Irish Red Ale	292	45%	1% - 100%
American Brown Ale	270	51%	6% - 100%
Russian Imperial Stout	252	36%	7% - 100%
Fruit Beer	244	53%	2% - 100%
Extra Special/Strong Bitter (ESB)	216	47%	5% - 100%
Experimental Beer	215	43%	1% - 100%
American Stout	212	43%	7% - 100%
Weizen/Weissbier	212	51%	9% - 100%
British Golden Ale	206	49%	7% - 100%
Belgian Pale Ale	201	43%	6% - 100%
Witbier	182	48%	4% - 100%
Robust Porter	179	49%	9% - 100%
Irish Red Ale	177	47%	1% - 100%
Weissbier	176	47%	6% - 100%
Special/Best/Premium Bitter	175	46%	5% - 100%
Standard/Ordinary Bitter	167	42%	1% - 100%
American Strong Ale	166	38%	4% - 100%
American Barleywine	160	31%	7% - 100%
Cream Ale	150	58%	9% - 100%
Belgian Tripel	139	45%	4% - 100%
Cream Ale	133	57%	3% - 100%
Clone Beer	124	47%	3% - 100%
Belgian Pale Ale	123	47%	7% - 100%
Imperial Stout	123	39%	8% - 100%
Mixed-Style Beer	116	39%	3% - 100%
Specialty IPA: Brown IPA	115	31%	5% - 78%
American Porter	114	45%	8% - 100%
International Pale Lager	113	43%	6% - 100%
Classic American Pilsner	99	49%	11% - 100%
American Stout	99	41%	9% - 100%
Spice, Herb, or Vegetable Beer	98	45%	2% - 100%
Belgian Blond Ale	95	41%	8% - 100%
English IPA	94	34%	3% - 100%
Strong Bitter	85	42%	8% - 100%
Mixed-Fermentation Sour Beer	81	57%	4% - 100%
Kölsch	78	41%	3% - 100%
Holiday/Winter Special Spiced Beer	77	56%	7% - 100%
Best Bitter	76	51%	12% - 100%
Old Ale	74	40%	1% - 100%
Baltic Porter	74	47%	15% - 100%
Bohemian Pilsener	74	37%	4% - 100%
German Pilsner (Pils)	71	41%	4% - 100%
Belgian Blond Ale	68	43%	1% - 100%
American Lager	67	55%	12% - 100%
British Strong Ale	65	45%	7% - 100%
Sweet Stout	65	44%	7% - 100%
Oatmeal Stout	62	57%	14% - 100%
Belgian Golden Strong Ale	59	49%	16% - 100%
Foreign Extra Stout	57	42%	11% - 100%
Other Smoked Beer	57	40%	3% - 100%
Mild	52	51%	6% - 100%
Berliner Weisse	52	65%	8% - 100%
Brett Beer	51	37%	1% - 100%
Spice, Herb, or Vegetable Beer	50	46%	9% - 100%
Dunkelweizen	50	46%	9% - 100%
Belgian Golden Strong Ale	50	40%	4% - 100%
Premium American Lager	49	48%	11% - 100%
Belgian Tripel	48	33%	7% - 100%
Brown Porter	48	56%	11% - 100%
Belgian Dubbel	47	55%	8% - 100%
Dry Stout	44	50%	10% - 100%
Belgian Dark Strong Ale	43	44%	7% - 100%
Ordinary Bitter	39	40%	12% - 100%
Roggenbier (German Rye Beer)	39	50%	8% - 100%
Winter Seasonal Beer	39	51%	10% - 100%
British Brown Ale	37	53%	10% - 100%
Light American Lager	36	59%	4% - 100%
Australian Sparkling Ale	36	47%	11% - 100%
Oktoberfest/Märzen	33	41%	5% - 100%
Northern English Brown	33	51%	16% - 100%
Berliner Weisse	31	47%	19% - 100%
English Barleywine	31	38%	8% - 100%
Strong Scotch Ale	30	40%	7% - 100%
Vienna Lager	29	56%	10% - 100%
Specialty Fruit Beer	29	39%	8% - 100%
Dark Mild	27	76%	7% - 100%
Fruit Lambic	24	63%	17% - 100%
Bière de Garde	24	58%	14% - 100%
Wheatwine	23	41%	13% - 100%
International Amber Lager	23	55%	16% - 100%
California Common	23	48%	14% - 100%
German Pils	23	41%	5% - 100%
Kölsch	21	52%	9% - 100%
Standard American Lager	20	70%	16% - 100%
Munich Helles	20	56%	27% - 100%
Sweet Stout	20	40%	14% - 100%
Czech Premium Pale Lager	20	29%	8% - 100%
Alternative Grain Beer	19	38%	16% - 81%
Braggot	19	55%	17% - 100%
Weizenbock	19	40%	9% - 100%
Scottish Export	19	38%	11% - 100%
Wild Specialty Beer	18	50%	6% - 100%
Vienna Lager	18	49%	18% - 100%
Belgian Dubbel	18	38%	17% - 100%
North German Altbier	17	54%	10% - 100%
Czech Pale Lager	17	55%	11% - 100%
Other Specialty Cider or Perry	17	80%	20% - 100%
Belgian Dark Strong Ale	15	42%	10% - 100%
Foreign Extra Stout	15	39%	12% - 100%
Dark American Lager	15	37%	8% - 100%
Gose	15	61%	8% - 100%
Wood-Aged Beer	15	39%	17% - 75%
Trappist Single	14	52%	11% - 100%
Märzen	14	52%	11% - 100%
English Barleywine	14	33%	11% - 75%
Oatmeal Stout	14	44%	10% - 100%
English Porter	13	47%	15% - 100%
Munich Helles	13	36%	14% - 100%
Maibock/Helles Bock	13	48%	23% - 100%
Straight (Unblended) Lambic	12	65%	17% - 100%
Schwarzbier	12	50%	9% - 100%
Dunkles Weissbier	12	71%	11% - 100%
Specialty Smoked Beer	11	34%	14% - 52%
Scottish Heavy	10	48%	33% - 100%
Weizenbock	10	42%	18% - 100%
Old Ale	9	40%	22% - 63%
Fruit and Spice Beer	9	36%	14% - 75%
Flanders Red Ale	8	68%	25% - 100%
Munich Dunkel	8	47%	26% - 100%
Southern English Brown	8	38%	16% - 100%
Flanders Brown Ale/Oud Bruin	8	82%	14% - 100%
Baltic Porter	8	45%	20% - 100%
Lambic	8	62%	12% - 100%
Irish Stout	7	52%	15% - 100%
Dortmunder Export	7	45%	8% - 100%
Bière de Garde	7	64%	20% - 100%
Gueuze	7	82%	25% - 100%
Common Cider	7	57%	14% - 100%
Doppelbock	6	59%	27% - 100%
Dry Mead	6	70%	20% - 100%
Autumn Seasonal Beer	6	41%	25% - 63%
Traditional Bock	6	44%	9% - 100%
Roggenbier	6	49%	20% - 100%
Classic Style Smoked Beer	6	39%	10% - 100%
London Brown Ale	6	24%	18% - 30%
Fruit Beer	6	61%	33% - 100%
German Helles Exportbier	6	60%	29% - 100%
Tropical Stout	5	31%	3% - 67%
Open Category Mead	5	60%	42% - 100%
Pre-Prohibition Porter	5	37%	29% - 50%
Wee Heavy	4	51%	33% - 75%
Scottish Light 60/-	4	40%	26% - 50%
Fruit Lambic	4	63%	50% - 100%
International Dark Lager	4	52%	23% - 88%
Düsseldorf Altbier	4	28%	8% - 50%
Metheglin	4	92%	70% - 100%
Gueuze	3	44%	44% - 44%
Kellerbier: Amber Kellerbier	3	23%	17% - 35%
Helles Bock	3	72%	17% - 100%
Irish Extra Stout	3	63%	44% - 100%
German Leichtbier	3	53%	16% - 100%
Eisbock	3	60%	40% - 100%
Festbier	3	48%	11% - 100%
Specialty Wood-Aged Beer	3	44%	30% - 71%
Altbier	3	64%	20% - 99%
Scottish Heavy 70/-	3	52%	25% - 80%
Scottish Light	3	25%	14% - 33%
Classic Rauchbier	3	33%	25% - 40%
Wood-Aged Beer	3	42%	17% - 75%
Oud Bruin	3	100%	100% - 100%
Pre-Prohibition Lager	3	39%	29% - 44%
Dunkles Bock	3	41%	12% - 100%
Munich Dunkel	3	27%	13% - 42%
English Cider	2	66%	31% - 100%
Apple Wine	2	100%	100% - 100%
Eisbock	2	31%	29% - 33%
Doppelbock	2	59%	19% - 100%
Rauchbier	2	33%	33% - 33%
Sweet Mead	2	76%	52% - 100%
Other Fruit Melomel	1	50%	50% - 50%
Czech Dark Lager	1	81%	81% - 81%
Flanders Red Ale	1	20%	20% - 20%
Scottish Export 80/-	1	53%	53% - 53%
Cyser (Apple Melomel)	1	50%	50% - 50%
Semi-Sweet Mead	1	100%	100% - 100%
Piwo Grodziskie	1	27%	27% - 27%
Schwarzbier	1	36%	36% - 36%