Amarillo

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Average AA: 8.6

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5177	33%	1% - 100%
American Pale Ale	2679	43%	1% - 100%
American IPA	2124	32%	1% - 100%
Specialty IPA: New England IPA	1607	29%	1% - 100%
No Profile Selected	1267	43%	1% - 100%
American Pale Ale	924	44%	1% - 100%
Imperial IPA	693	26%	2% - 100%
American Amber Ale	557	45%	1% - 100%
Blonde Ale	539	48%	3% - 100%
Double IPA	528	28%	2% - 100%
Specialty IPA: Black IPA	522	36%	5% - 100%
American Light Lager	441	45%	1% - 100%
Specialty IPA: Red IPA	338	37%	6% - 100%
Saison	315	52%	8% - 100%
American Wheat Beer	290	57%	7% - 100%
English IPA	287	34%	3% - 100%
American Amber Ale	246	43%	10% - 100%
Saison	246	58%	8% - 100%
Specialty IPA: Rye IPA	242	40%	6% - 100%
Specialty IPA: White IPA	220	33%	3% - 100%
Specialty IPA: Belgian IPA	175	37%	5% - 100%
American Brown Ale	127	57%	6% - 100%
Blonde Ale	121	52%	7% - 100%
American Wheat or Rye Beer	120	55%	2% - 100%
California Common Beer	114	37%	10% - 100%
British Golden Ale	105	50%	13% - 100%
Witbier	104	48%	4% - 100%
Weissbier	92	54%	7% - 100%
Experimental Beer	89	45%	3% - 100%
Fruit Beer	85	51%	4% - 100%
Irish Red Ale	84	53%	13% - 100%
Cream Ale	82	57%	8% - 100%
International Pale Lager	81	48%	6% - 100%
Belgian Pale Ale	75	46%	13% - 100%
Standard/Ordinary Bitter	73	47%	5% - 100%
American Barleywine	67	34%	2% - 100%
Belgian Specialty Ale	62	45%	2% - 100%
American Strong Ale	61	35%	7% - 100%
American Porter	61	41%	4% - 100%
Mixed-Style Beer	57	45%	1% - 100%
Russian Imperial Stout	56	38%	4% - 100%
Specialty IPA: Brown IPA	54	35%	5% - 100%
Imperial Stout	54	42%	11% - 100%
Special/Best/Premium Bitter	51	40%	6% - 100%
Irish Red Ale	51	49%	8% - 100%
Specialty Beer	50	44%	3% - 100%
American Stout	49	46%	14% - 100%
American Brown Ale	46	49%	11% - 88%
American Barleywine	44	29%	6% - 100%
Witbier	39	48%	15% - 100%
Strong Bitter	38	44%	13% - 100%
Clone Beer	37	45%	3% - 100%
American Lager	36	52%	7% - 100%
Weizen/Weissbier	35	56%	20% - 100%
English IPA	34	45%	4% - 100%
American Stout	34	39%	3% - 100%
Classic American Pilsner	34	53%	9% - 100%
Robust Porter	31	50%	16% - 100%
Berliner Weisse	31	50%	2% - 100%
Best Bitter	29	53%	13% - 100%
Belgian Blond Ale	28	48%	12% - 100%
Berliner Weisse	28	66%	19% - 100%
Extra Special/Strong Bitter (ESB)	27	46%	15% - 100%
Belgian Tripel	27	42%	12% - 100%
British Strong Ale	26	51%	13% - 100%
Brown Porter	26	49%	11% - 100%
Belgian Blond Ale	25	48%	14% - 100%
Sweet Stout	25	47%	14% - 100%
Cream Ale	25	56%	23% - 100%
Mild	23	55%	13% - 100%
Ordinary Bitter	23	51%	15% - 100%
Specialty Fruit Beer	23	50%	3% - 100%
Spice, Herb, or Vegetable Beer	22	44%	13% - 100%
Belgian Pale Ale	21	37%	14% - 100%
Belgian Tripel	20	47%	6% - 100%
German Pilsner (Pils)	20	46%	19% - 100%
Winter Seasonal Beer	20	48%	9% - 100%
British Brown Ale	20	46%	14% - 100%
Holiday/Winter Special Spiced Beer	19	43%	13% - 100%
Dry Stout	19	58%	8% - 100%
Old Ale	18	38%	12% - 80%
Foreign Extra Stout	18	40%	14% - 100%
International Amber Lager	18	57%	18% - 100%
Kölsch	17	48%	9% - 100%
Czech Pale Lager	17	68%	2% - 100%
Mixed-Fermentation Sour Beer	17	61%	20% - 100%
Australian Sparkling Ale	17	46%	14% - 100%
Belgian Golden Strong Ale	16	39%	17% - 100%
Gose	15	61%	10% - 100%
Bohemian Pilsener	15	47%	11% - 100%
Oatmeal Stout	15	53%	25% - 100%
Czech Premium Pale Lager	14	47%	8% - 100%
Kölsch	14	57%	17% - 100%
Spice, Herb, or Vegetable Beer	14	54%	10% - 100%
Belgian Golden Strong Ale	13	43%	15% - 77%
Dark Mild	13	56%	15% - 100%
California Common	13	35%	5% - 100%
Wild Specialty Beer	13	44%	6% - 100%
Belgian Dubbel	13	49%	17% - 100%
Brett Beer	12	41%	9% - 100%
Baltic Porter	12	55%	2% - 100%
Light American Lager	11	57%	25% - 100%
Fruit Lambic	11	47%	17% - 100%
Alternative Grain Beer	11	40%	18% - 67%
Märzen	11	44%	21% - 100%
Munich Helles	11	51%	8% - 93%
Belgian Dark Strong Ale	10	47%	20% - 100%
Tropical Stout	10	37%	12% - 67%
Scottish Heavy	9	50%	10% - 100%
Vienna Lager	9	66%	17% - 100%
Braggot	9	48%	14% - 67%
Vienna Lager	9	73%	26% - 100%
English Barleywine	9	34%	14% - 100%
Bière de Garde	8	55%	25% - 100%
Trappist Single	8	51%	20% - 100%
German Pils	8	52%	20% - 100%
Old Ale	8	50%	22% - 86%
Dunkles Weissbier	8	56%	11% - 100%
Oatmeal Stout	8	45%	10% - 100%
Roggenbier (German Rye Beer)	8	44%	25% - 81%
Strong Scotch Ale	8	33%	7% - 59%
Northern English Brown	8	44%	25% - 97%
Other Smoked Beer	7	45%	11% - 100%
Belgian Dubbel	7	43%	25% - 67%
Premium American Lager	7	53%	13% - 100%
Foreign Extra Stout	7	28%	12% - 40%
English Barleywine	7	42%	21% - 83%
Dark American Lager	7	32%	2% - 58%
Wheatwine	7	53%	21% - 100%
Doppelbock	6	55%	25% - 100%
Weizenbock	6	41%	21% - 67%
Classic Style Smoked Beer	6	48%	12% - 100%
Scottish Export	6	53%	11% - 100%
North German Altbier	6	42%	16% - 100%
Dunkelweizen	6	32%	17% - 46%
Belgian Dark Strong Ale	6	64%	14% - 100%
Standard American Lager	5	52%	17% - 100%
Oud Bruin	5	83%	50% - 100%
Lambic	5	68%	20% - 100%
Autumn Seasonal Beer	5	53%	25% - 100%
Sweet Stout	5	42%	17% - 54%
Festbier	5	42%	14% - 100%
Irish Stout	5	40%	13% - 100%
German Leichtbier	5	49%	29% - 100%
English Porter	4	46%	20% - 100%
Munich Helles	4	48%	31% - 80%
Dry Mead	4	84%	36% - 100%
Fruit and Spice Beer	4	30%	14% - 50%
Other Specialty Cider or Perry	4	50%	25% - 100%
Maibock/Helles Bock	4	51%	33% - 67%
Flanders Brown Ale/Oud Bruin	4	75%	33% - 100%
Wood-Aged Beer	4	33%	17% - 67%
Oktoberfest/Märzen	4	35%	19% - 50%
Schwarzbier	4	19%	9% - 33%
Wood-Aged Beer	3	24%	22% - 29%
Fruit Lambic	3	44%	33% - 50%
Specialty Smoked Beer	3	54%	30% - 100%
Munich Dunkel	3	54%	38% - 67%
Scottish Light 60/-	3	22%	15% - 33%
Flanders Red Ale	3	47%	20% - 100%
Baltic Porter	3	51%	20% - 100%
Altbier	2	37%	24% - 50%
Flanders Red Ale	2	100%	100% - 100%
Rauchbier	2	45%	33% - 57%
Kellerbier: Pale Kellerbier	2	100%	100% - 100%
Alternative Sugar Beer	2	100%	100% - 100%
Kellerbier: Amber Kellerbier	2	67%	67% - 67%
Pre-Prohibition Lager	2	27%	20% - 33%
Piwo Grodziskie	2	31%	27% - 34%
Schwarzbier	2	45%	36% - 55%
International Dark Lager	2	28%	23% - 33%
Helles Bock	2	39%	17% - 62%
German Helles Exportbier	2	69%	38% - 100%
Open Category Mead	2	75%	50% - 100%
Scottish Light	2	24%	14% - 33%
Straight (Unblended) Lambic	2	100%	100% - 100%
Weizenbock	2	37%	33% - 40%

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