Amarillo

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Average AA: 8.6

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3824	32%	1% - 100%
American Pale Ale	1954	42%	1% - 100%
American IPA	1884	32%	1% - 100%
Specialty IPA: New England IPA	1028	28%	1% - 100%
American Pale Ale	825	44%	1% - 100%
Imperial IPA	644	26%	2% - 100%
Double IPA	456	28%	2% - 100%
Specialty IPA: Black IPA	410	35%	5% - 100%
American Amber Ale	393	45%	1% - 100%
No Profile Selected	365	41%	1% - 100%
American Light Lager	337	44%	1% - 100%
Blonde Ale	318	48%	3% - 100%
Specialty IPA: Red IPA	273	36%	6% - 100%
Saison	254	52%	8% - 100%
American Wheat Beer	237	55%	7% - 100%
American Amber Ale	230	42%	10% - 100%
Specialty IPA: Rye IPA	200	39%	6% - 100%
English IPA	188	33%	3% - 100%
Specialty IPA: White IPA	187	34%	3% - 100%
Saison	180	60%	9% - 100%
Specialty IPA: Belgian IPA	153	38%	5% - 100%
American Wheat or Rye Beer	118	55%	2% - 100%
California Common Beer	113	37%	10% - 100%
Blonde Ale	106	51%	7% - 100%
American Brown Ale	87	53%	6% - 100%
British Golden Ale	83	52%	14% - 100%
Witbier	79	47%	4% - 100%
Experimental Beer	70	43%	3% - 100%
Fruit Beer	67	48%	4% - 100%
Irish Red Ale	66	53%	13% - 100%
Cream Ale	63	56%	17% - 100%
Weissbier	61	52%	9% - 100%
Belgian Specialty Ale	61	45%	2% - 100%
American Barleywine	60	34%	2% - 100%
International Pale Lager	57	48%	6% - 100%
American Strong Ale	53	34%	7% - 100%
Specialty Beer	50	44%	3% - 100%
Belgian Pale Ale	50	43%	14% - 100%
Irish Red Ale	49	49%	12% - 100%
Mixed-Style Beer	48	46%	1% - 100%
Russian Imperial Stout	47	36%	5% - 100%
American Barleywine	43	29%	6% - 100%
Standard/Ordinary Bitter	43	41%	5% - 100%
American Brown Ale	41	47%	11% - 88%
Imperial Stout	40	42%	11% - 100%
Specialty IPA: Brown IPA	40	31%	5% - 100%
Special/Best/Premium Bitter	39	34%	7% - 100%
Witbier	39	48%	15% - 100%
American Porter	38	44%	13% - 100%
American Stout	38	45%	14% - 100%
Clone Beer	34	48%	3% - 100%
English IPA	33	44%	4% - 100%
Weizen/Weissbier	33	53%	20% - 100%
Robust Porter	28	48%	16% - 86%
American Lager	27	53%	7% - 100%
Best Bitter	26	51%	13% - 100%
American Stout	26	38%	11% - 100%
Strong Bitter	26	41%	13% - 100%
Extra Special/Strong Bitter (ESB)	25	48%	15% - 100%
Classic American Pilsner	24	50%	11% - 100%
Belgian Tripel	24	42%	12% - 100%
Belgian Blond Ale	24	48%	12% - 100%
Berliner Weisse	22	54%	8% - 100%
Berliner Weisse	22	66%	19% - 100%
British Strong Ale	21	45%	14% - 100%
Cream Ale	21	56%	23% - 100%
British Brown Ale	20	47%	14% - 100%
Mild	20	53%	13% - 100%
Belgian Pale Ale	20	34%	14% - 100%
Brown Porter	19	48%	11% - 100%
Belgian Blond Ale	19	50%	14% - 100%
Holiday/Winter Special Spiced Beer	19	43%	13% - 100%
Winter Seasonal Beer	19	45%	9% - 100%
Belgian Tripel	18	50%	6% - 100%
Spice, Herb, or Vegetable Beer	18	40%	13% - 100%
Specialty Fruit Beer	17	47%	3% - 100%
Australian Sparkling Ale	16	47%	14% - 100%
Sweet Stout	16	46%	14% - 100%
Mixed-Fermentation Sour Beer	15	64%	20% - 100%
German Pilsner (Pils)	15	46%	19% - 100%
Old Ale	15	38%	12% - 56%
Belgian Golden Strong Ale	14	47%	17% - 100%
Bohemian Pilsener	14	43%	11% - 100%
Ordinary Bitter	14	44%	15% - 100%
Kölsch	14	45%	9% - 100%
Foreign Extra Stout	13	40%	14% - 100%
Wild Specialty Beer	13	44%	6% - 100%
Spice, Herb, or Vegetable Beer	13	56%	10% - 100%
International Amber Lager	12	59%	18% - 100%
Brett Beer	12	41%	9% - 100%
Czech Premium Pale Lager	12	44%	8% - 100%
Belgian Golden Strong Ale	11	43%	15% - 77%
Oatmeal Stout	11	45%	25% - 100%
Belgian Dubbel	11	49%	17% - 100%
Dry Stout	10	69%	15% - 100%
Baltic Porter	10	52%	2% - 100%
Gose	10	54%	10% - 100%
Fruit Lambic	10	49%	17% - 100%
Vienna Lager	9	73%	26% - 100%
Braggot	9	48%	14% - 67%
English Barleywine	9	34%	14% - 100%
Kölsch	9	69%	33% - 100%
Munich Helles	9	55%	10% - 93%
Tropical Stout	9	37%	12% - 67%
Light American Lager	9	65%	25% - 100%
Alternative Grain Beer	8	41%	20% - 67%
Oatmeal Stout	8	45%	10% - 100%
Roggenbier (German Rye Beer)	8	44%	25% - 81%
Vienna Lager	8	68%	17% - 100%
Bière de Garde	8	55%	25% - 100%
Belgian Dark Strong Ale	8	50%	20% - 100%
Northern English Brown	8	44%	25% - 97%
Foreign Extra Stout	7	28%	12% - 40%
California Common	7	48%	7% - 100%
German Pils	7	55%	20% - 100%
Other Smoked Beer	7	45%	11% - 100%
English Barleywine	7	42%	21% - 83%
Czech Pale Lager	7	54%	22% - 100%
Dark Mild	7	64%	15% - 100%
Strong Scotch Ale	7	35%	7% - 59%
Belgian Dubbel	7	43%	25% - 67%
Wheatwine	7	53%	21% - 100%
Märzen	7	38%	21% - 75%
Scottish Heavy	6	32%	10% - 59%
Dunkelweizen	6	32%	17% - 46%
Premium American Lager	6	58%	13% - 100%
North German Altbier	6	42%	16% - 100%
Weizenbock	6	41%	21% - 67%
Scottish Export	6	53%	11% - 100%
Belgian Dark Strong Ale	6	57%	14% - 100%
Old Ale	6	50%	25% - 86%
Dark American Lager	6	27%	2% - 57%
Trappist Single	5	42%	20% - 71%
Lambic	5	68%	20% - 100%
Festbier	5	42%	14% - 100%
Oud Bruin	5	83%	50% - 100%
Autumn Seasonal Beer	5	53%	25% - 100%
Schwarzbier	4	19%	9% - 33%
Other Specialty Cider or Perry	4	50%	25% - 100%
Dunkles Weissbier	4	45%	11% - 100%
Wood-Aged Beer	4	33%	17% - 67%
Munich Helles	4	48%	31% - 80%
Classic Style Smoked Beer	4	38%	12% - 50%
Sweet Stout	4	48%	40% - 54%
Maibock/Helles Bock	3	49%	33% - 67%
Baltic Porter	3	51%	20% - 100%
Wood-Aged Beer	3	24%	22% - 29%
Fruit and Spice Beer	3	32%	14% - 50%
Flanders Brown Ale/Oud Bruin	3	66%	33% - 100%
English Porter	3	54%	23% - 100%
Standard American Lager	3	60%	17% - 100%
Oktoberfest/Märzen	3	34%	19% - 50%
Munich Dunkel	3	54%	38% - 67%
Dry Mead	3	100%	100% - 100%
German Leichtbier	3	38%	29% - 50%
Irish Stout	3	54%	29% - 100%
Open Category Mead	2	75%	50% - 100%
Kellerbier: Amber Kellerbier	2	67%	67% - 67%
Straight (Unblended) Lambic	2	100%	100% - 100%
Doppelbock	2	46%	25% - 67%
Scottish Light 60/-	2	24%	15% - 33%
Altbier	2	37%	24% - 50%
Rauchbier	2	45%	33% - 57%
Pre-Prohibition Lager	2	27%	20% - 33%
Alternative Sugar Beer	2	100%	100% - 100%
International Dark Lager	2	28%	23% - 33%
Helles Bock	2	39%	17% - 62%
Kellerbier: Pale Kellerbier	2	100%	100% - 100%
Flanders Red Ale	2	100%	100% - 100%
Flanders Red Ale	2	21%	20% - 21%
Schwarzbier	2	68%	36% - 100%
Specialty Smoked Beer	2	31%	30% - 33%
Piwo Grodziskie	2	31%	27% - 34%

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Brewer's Friend Home Brewing Software

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