Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	16792	31%	1% - 100%
American IPA	15812	32%	1% - 100%
American Pale Ale	8093	42%	1% - 100%
American Pale Ale	7260	45%	1% - 100%
Imperial IPA	5302	26%	1% - 100%
Specialty IPA: New England IPA	2346	29%	1% - 100%
Double IPA	2160	27%	1% - 100%
American Amber Ale	1871	44%	2% - 100%
American Light Lager	1583	42%	1% - 100%
Specialty IPA: Black IPA	1511	34%	1% - 100%
Saison	1498	57%	2% - 100%
American Amber Ale	1456	44%	1% - 100%
California Common Beer	1326	41%	3% - 100%
Blonde Ale	1255	47%	4% - 100%
Specialty IPA: Red IPA	945	35%	1% - 100%
American Wheat Beer	927	54%	1% - 100%
American Wheat or Rye Beer	890	58%	2% - 100%
English IPA	860	34%	1% - 100%
No Profile Selected	832	41%	1% - 100%
Saison	698	58%	5% - 100%
Specialty IPA: White IPA	694	34%	3% - 100%
Specialty IPA: Rye IPA	688	36%	1% - 100%
Blonde Ale	654	51%	5% - 100%
American Brown Ale	468	48%	2% - 100%
Specialty Beer	463	39%	3% - 100%
Specialty IPA: Belgian IPA	445	32%	2% - 100%
Witbier	379	36%	2% - 100%
American Brown Ale	351	53%	6% - 100%
Belgian Specialty Ale	324	46%	5% - 100%
American Barleywine	309	31%	1% - 100%
Fruit Beer	304	53%	2% - 100%
Irish Red Ale	303	45%	1% - 100%
British Golden Ale	287	50%	7% - 100%
Russian Imperial Stout	284	36%	7% - 100%
Witbier	281	50%	4% - 100%
Experimental Beer	273	45%	1% - 100%
American Stout	234	44%	7% - 100%
Weissbier	233	50%	6% - 100%
Extra Special/Strong Bitter (ESB)	232	46%	5% - 100%
Weizen/Weissbier	231	52%	9% - 100%
American Strong Ale	229	37%	4% - 100%
Irish Red Ale	218	46%	1% - 100%
Belgian Pale Ale	215	42%	6% - 100%
American Barleywine	201	31%	2% - 100%
Standard/Ordinary Bitter	200	42%	1% - 100%
Cream Ale	197	56%	3% - 100%
Robust Porter	190	49%	9% - 100%
Special/Best/Premium Bitter	188	45%	5% - 100%
International Pale Lager	168	44%	6% - 100%
Cream Ale	155	58%	9% - 100%
Imperial Stout	153	39%	6% - 100%
Belgian Pale Ale	153	47%	7% - 100%
Belgian Tripel	145	45%	4% - 100%
Clone Beer	143	48%	3% - 100%
Mixed-Style Beer	143	39%	3% - 100%
Specialty IPA: Brown IPA	139	32%	2% - 100%
American Porter	134	46%	8% - 100%
English IPA	129	33%	3% - 100%
Classic American Pilsner	126	47%	11% - 100%
American Stout	123	43%	9% - 100%
Spice, Herb, or Vegetable Beer	113	44%	2% - 100%
Strong Bitter	103	42%	8% - 100%
Belgian Blond Ale	102	41%	8% - 100%
Mixed-Fermentation Sour Beer	97	56%	4% - 100%
Best Bitter	95	50%	12% - 100%
American Lager	87	54%	10% - 100%
Bohemian Pilsener	85	36%	4% - 100%
Kölsch	85	44%	3% - 100%
Holiday/Winter Special Spiced Beer	83	55%	7% - 100%
German Pilsner (Pils)	82	40%	4% - 100%
Old Ale	82	38%	1% - 100%
Sweet Stout	81	42%	7% - 100%
Berliner Weisse	80	65%	8% - 100%
Baltic Porter	80	49%	15% - 100%
Belgian Blond Ale	78	43%	1% - 100%
British Strong Ale	74	45%	7% - 100%
Brett Beer	74	43%	1% - 100%
Belgian Tripel	73	36%	7% - 100%
Belgian Golden Strong Ale	68	48%	16% - 100%
Oatmeal Stout	67	56%	14% - 100%
Berliner Weisse	63	65%	4% - 100%
Other Smoked Beer	60	41%	3% - 100%
Foreign Extra Stout	58	40%	11% - 100%
Ordinary Bitter	56	39%	5% - 100%
Spice, Herb, or Vegetable Beer	55	46%	1% - 100%
Brown Porter	54	55%	11% - 100%
Mild	54	52%	6% - 100%
Dunkelweizen	50	46%	9% - 100%
Roggenbier (German Rye Beer)	50	50%	8% - 100%
Premium American Lager	50	48%	11% - 100%
Belgian Golden Strong Ale	49	40%	4% - 100%
Dry Stout	48	50%	10% - 100%
Belgian Dark Strong Ale	48	46%	7% - 100%
British Brown Ale	48	49%	10% - 100%
Belgian Dubbel	47	55%	8% - 100%
Australian Sparkling Ale	45	48%	11% - 100%
Light American Lager	41	57%	4% - 100%
Winter Seasonal Beer	40	51%	10% - 100%
Specialty Fruit Beer	39	43%	3% - 100%
Oktoberfest/Märzen	36	39%	5% - 100%
Northern English Brown	36	51%	16% - 100%
Strong Scotch Ale	35	40%	7% - 100%
International Amber Lager	34	50%	12% - 100%
English Barleywine	34	39%	8% - 100%
German Pils	32	37%	5% - 100%
Dark Mild	31	74%	7% - 100%
Vienna Lager	30	58%	10% - 100%
Bière de Garde	30	63%	16% - 100%
Märzen	29	49%	11% - 100%
Fruit Lambic	29	60%	17% - 100%
Wild Specialty Beer	29	47%	6% - 100%
Kölsch	27	50%	9% - 100%
Czech Premium Pale Lager	26	34%	8% - 100%
California Common	26	54%	14% - 100%
Alternative Grain Beer	26	42%	16% - 100%
Munich Helles	26	62%	27% - 100%
Belgian Dubbel	25	41%	17% - 100%
Gose	25	63%	8% - 100%
Wheatwine	24	40%	13% - 100%
Czech Pale Lager	24	58%	11% - 100%
Braggot	24	53%	14% - 100%
Vienna Lager	23	50%	18% - 100%
Sweet Stout	22	39%	14% - 100%
English Barleywine	21	35%	9% - 83%
Scottish Export	21	38%	11% - 100%
Trappist Single	19	50%	11% - 100%
Dark American Lager	19	44%	8% - 100%
Weizenbock	19	40%	9% - 100%
Standard American Lager	19	70%	16% - 100%
Other Specialty Cider or Perry	19	79%	20% - 100%
Belgian Dark Strong Ale	18	39%	10% - 100%
Oatmeal Stout	17	46%	10% - 100%
Foreign Extra Stout	17	38%	12% - 100%
Specialty Smoked Beer	17	34%	14% - 71%
Wood-Aged Beer	16	41%	17% - 75%
Munich Helles	15	36%	14% - 100%
Old Ale	15	42%	19% - 67%
North German Altbier	15	54%	15% - 100%
English Porter	15	45%	15% - 100%
Dunkles Weissbier	14	70%	11% - 100%
Maibock/Helles Bock	14	49%	23% - 100%
Straight (Unblended) Lambic	13	63%	17% - 100%
Weizenbock	13	48%	18% - 100%
Tropical Stout	12	34%	3% - 67%
Scottish Heavy	12	48%	33% - 100%
Schwarzbier	12	50%	9% - 100%
Helles Bock	11	36%	14% - 100%
German Leichtbier	10	45%	16% - 100%
Flanders Red Ale	9	69%	25% - 100%
Fruit and Spice Beer	9	36%	14% - 75%
Flanders Brown Ale/Oud Bruin	9	86%	33% - 100%
Munich Dunkel	9	41%	26% - 67%
Baltic Porter	8	45%	20% - 100%
Autumn Seasonal Beer	8	40%	25% - 63%
Gueuze	8	78%	25% - 100%
Southern English Brown	8	38%	16% - 100%
Lambic	8	62%	12% - 100%
Common Cider	7	57%	14% - 100%
Dortmunder Export	7	45%	8% - 100%
Bière de Garde	7	64%	20% - 100%
Scottish Light 60/-	7	29%	15% - 50%
International Dark Lager	7	47%	21% - 88%
Traditional Bock	7	45%	9% - 100%
Altbier	7	55%	20% - 99%
London Brown Ale	6	24%	18% - 30%
Doppelbock	6	59%	27% - 100%
German Helles Exportbier	6	60%	29% - 100%
Wee Heavy	6	44%	15% - 75%
Fruit Beer	6	61%	33% - 100%
Classic Style Smoked Beer	6	39%	10% - 100%
Roggenbier	6	49%	20% - 100%
Dry Mead	6	70%	20% - 100%
Fruit Lambic	6	66%	40% - 100%
Irish Stout	6	44%	15% - 100%
English Cider	5	45%	31% - 100%
Gueuze	5	67%	44% - 100%
Oud Bruin	5	83%	50% - 100%
Open Category Mead	5	60%	42% - 100%
Scottish Light	5	25%	14% - 33%
Pre-Prohibition Porter	5	37%	29% - 50%
Festbier	5	43%	11% - 100%
Dunkles Bock	4	43%	12% - 100%
Eisbock	4	48%	13% - 100%
Specialty Wood-Aged Beer	4	58%	30% - 100%
Düsseldorf Altbier	4	28%	8% - 50%
Wood-Aged Beer	4	37%	17% - 75%
Metheglin	4	92%	70% - 100%
Pre-Prohibition Lager	4	34%	20% - 44%
Irish Extra Stout	4	56%	33% - 100%
Munich Dunkel	3	27%	13% - 42%
Scottish Heavy 70/-	3	52%	25% - 80%
Kellerbier: Amber Kellerbier	3	33%	17% - 67%
Flanders Red Ale	3	30%	20% - 50%
Classic Rauchbier	3	33%	25% - 40%
Eisbock	3	33%	29% - 38%
Semi-Sweet Mead	2	100%	100% - 100%
Apple Wine	2	100%	100% - 100%
Piwo Grodziskie	2	31%	27% - 34%
Scottish Export 80/-	2	51%	50% - 53%
Czech Amber Lager	2	25%	25% - 25%
Schwarzbier	2	19%	3% - 36%
Doppelbock	2	59%	19% - 100%
Rauchbier	2	33%	33% - 33%
Sweet Mead	2	76%	52% - 100%
Other Fruit Melomel	2	38%	25% - 50%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%
Czech Dark Lager	1	81%	81% - 81%
Fruit Cider	1	100%	100% - 100%
Cyser (Apple Melomel)	1	50%	50% - 50%
Alternative Sugar Beer	1	100%	100% - 100%
Burton Ale	1	43%	43% - 43%