Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	14425	32%	1% - 100%
American IPA	12139	31%	1% - 100%
American Pale Ale	6639	45%	1% - 100%
American Pale Ale	5534	42%	1% - 100%
Imperial IPA	4876	27%	1% - 100%
American Amber Ale	1719	44%	2% - 100%
Double IPA	1624	26%	1% - 100%
California Common Beer	1324	41%	3% - 100%
Saison	1257	56%	2% - 100%
Specialty IPA: Black IPA	1119	34%	4% - 100%
American Light Lager	1054	42%	1% - 100%
American Amber Ale	945	45%	1% - 100%
American Wheat or Rye Beer	858	57%	2% - 100%
Blonde Ale	794	45%	4% - 100%
English IPA	686	35%	2% - 100%
Specialty IPA: Red IPA	681	35%	4% - 100%
American Wheat Beer	659	53%	5% - 100%
Blonde Ale	598	52%	5% - 100%
Specialty IPA: White IPA	490	35%	3% - 100%
Saison	490	59%	6% - 100%
Specialty IPA: Rye IPA	466	35%	1% - 100%
Specialty Beer	462	39%	3% - 100%
No Profile Selected	442	42%	3% - 100%
American Brown Ale	438	47%	2% - 100%
Specialty IPA: Belgian IPA	329	32%	2% - 100%
Belgian Specialty Ale	308	46%	5% - 100%
Witbier	308	38%	2% - 100%
American Barleywine	288	31%	2% - 100%
Irish Red Ale	280	44%	1% - 100%
Russian Imperial Stout	242	36%	7% - 100%
Fruit Beer	234	52%	2% - 100%
American Brown Ale	234	50%	6% - 100%
Extra Special/Strong Bitter (ESB)	212	47%	5% - 100%
Weizen/Weissbier	208	51%	9% - 100%
American Stout	205	44%	7% - 100%
Belgian Pale Ale	200	43%	6% - 100%
British Golden Ale	181	48%	9% - 100%
Robust Porter	174	48%	9% - 100%
Experimental Beer	170	42%	6% - 100%
Special/Best/Premium Bitter	168	47%	5% - 100%
Witbier	165	48%	4% - 100%
Irish Red Ale	164	48%	1% - 100%
Standard/Ordinary Bitter	154	41%	1% - 100%
American Strong Ale	152	40%	4% - 100%
Weissbier	148	48%	6% - 100%
American Barleywine	142	33%	7% - 100%
Cream Ale	136	58%	9% - 100%
Belgian Tripel	130	44%	4% - 100%
Clone Beer	121	46%	3% - 100%
Cream Ale	119	56%	3% - 100%
Belgian Pale Ale	114	47%	7% - 100%
Mixed-Style Beer	111	38%	3% - 100%
Imperial Stout	102	39%	8% - 100%
Specialty IPA: Brown IPA	101	32%	5% - 78%
American Porter	98	45%	8% - 100%
Classic American Pilsner	98	50%	11% - 100%
Belgian Blond Ale	93	40%	8% - 100%
Spice, Herb, or Vegetable Beer	92	46%	2% - 100%
International Pale Lager	89	45%	6% - 100%
American Stout	84	38%	9% - 100%
English IPA	75	34%	3% - 100%
Strong Bitter	75	43%	8% - 100%
Holiday/Winter Special Spiced Beer	75	56%	7% - 100%
Old Ale	72	40%	1% - 100%
Best Bitter	72	52%	12% - 100%
German Pilsner (Pils)	71	42%	4% - 100%
Kölsch	71	43%	3% - 100%
Baltic Porter	70	47%	15% - 100%
Bohemian Pilsener	68	37%	4% - 100%
Mixed-Fermentation Sour Beer	68	58%	15% - 100%
Belgian Blond Ale	63	42%	1% - 100%
American Lager	62	56%	12% - 100%
Oatmeal Stout	58	58%	14% - 100%
British Strong Ale	58	48%	7% - 100%
Other Smoked Beer	57	40%	3% - 100%
Sweet Stout	55	45%	7% - 100%
Foreign Extra Stout	53	43%	11% - 100%
Belgian Golden Strong Ale	53	48%	16% - 100%
Dunkelweizen	51	45%	8% - 100%
Mild	50	51%	6% - 100%
Belgian Golden Strong Ale	50	41%	4% - 100%
Brett Beer	49	37%	1% - 100%
Berliner Weisse	48	69%	10% - 100%
Belgian Dubbel	47	54%	8% - 100%
Belgian Tripel	47	35%	7% - 100%
Specialty IPA: New England IPA	47	29%	4% - 100%
Spice, Herb, or Vegetable Beer	46	47%	11% - 100%
Premium American Lager	44	48%	11% - 100%
Belgian Dark Strong Ale	43	44%	7% - 100%
Dry Stout	43	50%	10% - 100%
Ordinary Bitter	39	43%	12% - 100%
Brown Porter	38	57%	11% - 100%
Australian Sparkling Ale	35	45%	11% - 100%
Roggenbier (German Rye Beer)	35	46%	8% - 100%
Oktoberfest/Märzen	33	40%	5% - 100%
Light American Lager	33	57%	4% - 100%
British Brown Ale	33	53%	13% - 100%
Winter Seasonal Beer	30	51%	10% - 100%
Vienna Lager	30	56%	10% - 100%
Strong Scotch Ale	30	43%	7% - 100%
English Barleywine	29	39%	8% - 100%
Northern English Brown	29	50%	16% - 100%
Dark Mild	26	77%	7% - 100%
Wheatwine	23	41%	13% - 100%
Bière de Garde	22	55%	14% - 100%
Kölsch	22	51%	9% - 100%
California Common	21	46%	14% - 100%
Berliner Weisse	21	51%	21% - 100%
International Amber Lager	20	55%	16% - 100%
Braggot	20	54%	17% - 100%
Fruit Lambic	20	62%	17% - 100%
Czech Premium Pale Lager	20	30%	8% - 100%
Standard American Lager	20	70%	16% - 100%
Weizenbock	19	40%	9% - 100%
Wild Specialty Beer	19	49%	6% - 100%
Specialty Fruit Beer	19	44%	8% - 100%
Alternative Grain Beer	18	40%	16% - 81%
German Pils	17	42%	5% - 100%
Belgian Dubbel	17	39%	17% - 100%
Other Specialty Cider or Perry	17	80%	20% - 100%
Scottish Export	17	41%	18% - 100%
Wood-Aged Beer	16	39%	17% - 75%
Vienna Lager	16	52%	18% - 100%
Czech Pale Lager	16	55%	11% - 100%
Munich Helles	16	48%	27% - 88%
Sweet Stout	15	35%	14% - 100%
North German Altbier	15	48%	10% - 100%
Trappist Single	14	53%	11% - 100%
Dark American Lager	14	38%	8% - 100%
Belgian Dark Strong Ale	14	47%	10% - 100%
Schwarzbier	12	50%	9% - 100%
Foreign Extra Stout	12	42%	12% - 100%
Märzen	12	51%	11% - 100%
English Barleywine	12	29%	11% - 50%
Munich Helles	12	34%	14% - 100%
Maibock/Helles Bock	11	47%	23% - 100%
Oatmeal Stout	11	42%	10% - 100%
Gose	11	57%	8% - 100%
Dunkles Weissbier	11	68%	11% - 100%
Straight (Unblended) Lambic	11	62%	17% - 100%
Specialty Smoked Beer	10	35%	14% - 52%
English Porter	10	43%	15% - 100%
Weizenbock	10	42%	18% - 100%
Fruit and Spice Beer	9	36%	14% - 75%
Old Ale	9	40%	22% - 63%
Flanders Red Ale	8	68%	25% - 100%
Southern English Brown	8	38%	16% - 100%
Scottish Heavy	8	52%	33% - 100%
Flanders Brown Ale/Oud Bruin	8	82%	14% - 100%
Lambic	8	62%	12% - 100%
Irish Stout	7	56%	30% - 100%
Dortmunder Export	7	45%	8% - 100%
Bière de Garde	7	64%	20% - 100%
Common Cider	7	57%	14% - 100%
Doppelbock	6	59%	27% - 100%
Autumn Seasonal Beer	6	41%	25% - 63%
Gueuze	6	79%	25% - 100%
Munich Dunkel	6	38%	26% - 58%
Traditional Bock	6	44%	9% - 100%
London Brown Ale	6	24%	18% - 30%
Dry Mead	6	70%	20% - 100%
Fruit Beer	6	61%	33% - 100%
Open Category Mead	5	60%	42% - 100%
Baltic Porter	5	47%	20% - 100%
Classic Style Smoked Beer	5	27%	10% - 50%
Roggenbier	5	38%	20% - 91%
Fruit Lambic	4	63%	50% - 100%
Wee Heavy	4	51%	33% - 75%
Tropical Stout	4	32%	3% - 67%
German Helles Exportbier	4	53%	29% - 100%
Düsseldorf Altbier	4	28%	8% - 50%
Kellerbier: Amber Kellerbier	3	23%	17% - 35%
International Dark Lager	3	61%	45% - 88%
German Leichtbier	3	53%	16% - 100%
Helles Bock	3	72%	17% - 100%
Scottish Light	3	25%	14% - 33%
Festbier	3	48%	11% - 100%
Wood-Aged Beer	3	42%	17% - 75%
Scottish Heavy 70/-	3	52%	25% - 80%
Oud Bruin	3	100%	100% - 100%
Scottish Light 60/-	3	42%	26% - 50%
Classic Rauchbier	3	33%	25% - 40%
Munich Dunkel	3	24%	13% - 33%
Metheglin	3	90%	70% - 100%
Specialty Wood-Aged Beer	3	44%	30% - 71%
English Cider	2	66%	31% - 100%
Rauchbier	2	33%	33% - 33%
Irish Extra Stout	2	44%	44% - 44%
Pre-Prohibition Lager	2	36%	29% - 43%
Apple Wine	2	100%	100% - 100%
Pre-Prohibition Porter	2	50%	50% - 50%
Eisbock	2	31%	29% - 33%
Doppelbock	2	59%	19% - 100%
Czech Amber Lager	2	66%	50% - 81%
Altbier	2	47%	20% - 73%
Sweet Mead	2	76%	52% - 100%
Other Fruit Melomel	1	50%	50% - 50%
Dunkles Bock	1	100%	100% - 100%
Gueuze	1	44%	44% - 44%
Flanders Red Ale	1	20%	20% - 20%
Semi-Sweet Mead	1	100%	100% - 100%
Scottish Export 80/-	1	53%	53% - 53%
Eisbock	1	40%	40% - 40%