Amarillo - Hops | Brewer's Friend

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Average AA: 8.6

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5531	32%	1% - 100%
American Pale Ale	2844	43%	1% - 100%
American IPA	2184	32%	1% - 100%
Specialty IPA: New England IPA	1773	29%	1% - 100%
American Pale Ale	949	44%	1% - 100%
Imperial IPA	706	26%	2% - 100%
American Amber Ale	602	45%	1% - 100%
Blonde Ale	591	49%	3% - 100%
Specialty IPA: Black IPA	551	35%	5% - 100%
Double IPA	551	28%	2% - 100%
American Light Lager	448	45%	1% - 100%
Specialty IPA: Red IPA	360	37%	6% - 100%
Saison	333	52%	8% - 100%
American Wheat Beer	316	56%	7% - 100%
English IPA	309	35%	1% - 100%
Saison	259	58%	6% - 100%
Specialty IPA: Rye IPA	257	40%	6% - 100%
American Amber Ale	250	43%	10% - 100%
Specialty IPA: White IPA	239	34%	3% - 100%
Specialty IPA: Belgian IPA	184	37%	3% - 100%
American Brown Ale	135	56%	6% - 100%
American Wheat or Rye Beer	123	55%	2% - 100%
Blonde Ale	123	50%	7% - 100%
British Golden Ale	116	48%	13% - 100%
California Common Beer	114	37%	10% - 100%
Witbier	113	48%	1% - 100%
Weissbier	107	55%	7% - 100%
International Pale Lager	95	49%	6% - 100%
Experimental Beer	93	45%	3% - 100%
Irish Red Ale	91	53%	13% - 100%
Fruit Beer	89	52%	4% - 100%
Cream Ale	84	56%	8% - 100%
Belgian Pale Ale	80	44%	12% - 100%
Standard/Ordinary Bitter	78	47%	5% - 100%
American Barleywine	73	33%	2% - 100%
American Porter	69	40%	4% - 100%
Belgian Specialty Ale	66	44%	2% - 100%
Mixed-Style Beer	63	45%	1% - 100%
American Strong Ale	62	35%	7% - 100%
American Stout	59	47%	14% - 100%
Specialty IPA: Brown IPA	59	35%	5% - 100%
Imperial Stout	56	43%	11% - 100%
Russian Imperial Stout	56	38%	4% - 100%
Special/Best/Premium Bitter	55	40%	6% - 100%
Irish Red Ale	54	48%	8% - 100%
Specialty Beer	50	44%	3% - 100%
American Brown Ale	50	52%	11% - 88%
American Barleywine	47	29%	6% - 100%
Witbier	41	47%	15% - 100%
American Lager	40	49%	7% - 100%
Strong Bitter	39	44%	13% - 100%
Clone Beer	38	45%	3% - 100%
Berliner Weisse	36	55%	2% - 100%
Classic American Pilsner	36	54%	9% - 100%
Weizen/Weissbier	36	56%	20% - 100%
English IPA	35	46%	4% - 100%
American Stout	35	38%	3% - 100%
Robust Porter	32	49%	16% - 100%
Best Bitter	30	52%	13% - 100%
British Strong Ale	30	50%	13% - 100%
Berliner Weisse	29	66%	19% - 100%
Belgian Blond Ale	29	47%	5% - 100%
Cream Ale	28	56%	22% - 100%
Belgian Tripel	28	42%	12% - 100%
Extra Special/Strong Bitter (ESB)	28	46%	15% - 100%
Brown Porter	27	49%	11% - 100%
Sweet Stout	26	49%	14% - 100%
Specialty Fruit Beer	25	50%	3% - 100%
Ordinary Bitter	25	51%	15% - 100%
Belgian Blond Ale	25	48%	14% - 100%
German Pilsner (Pils)	24	43%	17% - 100%
International Amber Lager	23	56%	18% - 100%
Mild	23	55%	13% - 100%
Spice, Herb, or Vegetable Beer	23	44%	13% - 100%
Foreign Extra Stout	23	46%	14% - 100%
Old Ale	22	41%	12% - 89%
Belgian Pale Ale	22	36%	12% - 100%
Belgian Tripel	21	48%	6% - 100%
Winter Seasonal Beer	21	48%	9% - 100%
Australian Sparkling Ale	21	45%	14% - 100%
British Brown Ale	20	46%	14% - 100%
Dry Stout	20	59%	8% - 100%
Holiday/Winter Special Spiced Beer	19	43%	13% - 100%
Mixed-Fermentation Sour Beer	19	62%	20% - 100%
Czech Pale Lager	19	67%	2% - 100%
Oatmeal Stout	18	48%	14% - 100%
Kölsch	18	48%	9% - 100%
Belgian Golden Strong Ale	18	39%	17% - 100%
Spice, Herb, or Vegetable Beer	16	51%	10% - 100%
Bohemian Pilsener	16	47%	11% - 100%
Gose	15	61%	10% - 100%
Light American Lager	15	58%	25% - 100%
Czech Premium Pale Lager	15	45%	8% - 100%
California Common	14	34%	5% - 100%
Kölsch	14	57%	17% - 100%
Brett Beer	14	42%	9% - 100%
Dark Mild	14	59%	15% - 100%
Belgian Golden Strong Ale	14	41%	15% - 77%
Belgian Dubbel	13	49%	17% - 100%
Alternative Grain Beer	13	42%	18% - 81%
Wild Specialty Beer	13	44%	6% - 100%
Baltic Porter	12	55%	2% - 100%
Fruit Lambic	11	47%	17% - 100%
Märzen	11	44%	21% - 100%
Munich Helles	11	51%	8% - 93%
Vienna Lager	10	69%	17% - 100%
Tropical Stout	10	37%	12% - 67%
Braggot	10	48%	14% - 67%
Oatmeal Stout	10	47%	10% - 100%
Belgian Dark Strong Ale	10	47%	20% - 100%
Old Ale	9	48%	22% - 86%
English Barleywine	9	34%	14% - 100%
Northern English Brown	9	45%	25% - 97%
Vienna Lager	9	73%	26% - 100%
Trappist Single	9	51%	20% - 100%
Wheatwine	8	59%	21% - 100%
German Leichtbier	8	50%	26% - 100%
Scottish Heavy	8	50%	10% - 100%
German Pils	8	52%	20% - 100%
Bière de Garde	8	55%	25% - 100%
Premium American Lager	8	50%	13% - 100%
English Barleywine	8	39%	19% - 83%
Dunkles Weissbier	8	56%	11% - 100%
Belgian Dark Strong Ale	8	55%	14% - 100%
Roggenbier (German Rye Beer)	8	44%	25% - 81%
Strong Scotch Ale	8	33%	7% - 59%
Dark American Lager	7	32%	2% - 58%
Sweet Stout	7	49%	17% - 88%
Other Smoked Beer	7	45%	11% - 100%
Foreign Extra Stout	7	28%	12% - 40%
North German Altbier	7	40%	16% - 100%
Belgian Dubbel	7	43%	25% - 67%
Dunkelweizen	6	32%	17% - 46%
Scottish Export	6	53%	11% - 100%
Weizenbock	6	41%	21% - 67%
Doppelbock	6	55%	25% - 100%
Standard American Lager	5	52%	17% - 100%
Munich Helles	5	40%	11% - 80%
Oud Bruin	5	83%	50% - 100%
Lambic	5	68%	20% - 100%
Autumn Seasonal Beer	5	53%	25% - 100%
Classic Style Smoked Beer	5	37%	12% - 50%
English Porter	5	48%	20% - 100%
Fruit and Spice Beer	5	32%	14% - 50%
Festbier	5	42%	14% - 100%

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