Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	17861	31%	1% - 100%
American IPA	16104	32%	1% - 100%
American Pale Ale	8676	42%	1% - 100%
American Pale Ale	7363	44%	1% - 100%
Imperial IPA	5406	27%	1% - 100%
Specialty IPA: New England IPA	2908	29%	1% - 100%
Double IPA	2291	27%	2% - 100%
American Amber Ale	1921	44%	2% - 100%
Specialty IPA: Black IPA	1642	34%	1% - 100%
American Light Lager	1603	42%	1% - 100%
Saison	1578	57%	2% - 100%
American Amber Ale	1546	44%	1% - 100%
Blonde Ale	1369	47%	4% - 100%
California Common Beer	1327	41%	3% - 100%
No Profile Selected	1283	40%	1% - 100%
Specialty IPA: Red IPA	1000	35%	4% - 100%
American Wheat Beer	972	54%	5% - 100%
English IPA	917	34%	2% - 100%
American Wheat or Rye Beer	893	58%	2% - 100%
Specialty IPA: White IPA	746	34%	3% - 100%
Specialty IPA: Rye IPA	737	36%	1% - 100%
Saison	728	58%	5% - 100%
Blonde Ale	663	51%	5% - 100%
American Brown Ale	472	48%	2% - 100%
Specialty Beer	469	39%	3% - 100%
Specialty IPA: Belgian IPA	462	33%	2% - 100%
Witbier	395	36%	2% - 100%
American Brown Ale	394	54%	6% - 100%
Belgian Specialty Ale	324	46%	2% - 100%
Russian Imperial Stout	316	36%	5% - 100%
American Barleywine	316	32%	2% - 100%
Fruit Beer	311	53%	2% - 100%
Irish Red Ale	309	45%	1% - 100%
British Golden Ale	309	50%	7% - 100%
Witbier	298	50%	4% - 100%
Experimental Beer	284	45%	3% - 100%
Weissbier	246	49%	6% - 100%
American Strong Ale	245	37%	4% - 100%
American Stout	237	43%	3% - 100%
Extra Special/Strong Bitter (ESB)	235	46%	5% - 100%
Weizen/Weissbier	233	52%	9% - 100%
Irish Red Ale	230	47%	6% - 100%
Belgian Pale Ale	216	42%	6% - 100%
American Barleywine	214	31%	2% - 100%
Standard/Ordinary Bitter	207	41%	1% - 100%
Robust Porter	207	49%	9% - 100%
Cream Ale	206	56%	3% - 100%
International Pale Lager	194	44%	6% - 100%
Special/Best/Premium Bitter	190	45%	5% - 100%
Imperial Stout	177	40%	6% - 100%
Belgian Pale Ale	164	46%	6% - 100%
Cream Ale	160	58%	9% - 100%
Clone Beer	155	48%	3% - 100%
Mixed-Style Beer	151	39%	3% - 100%
American Porter	150	46%	8% - 100%
Belgian Tripel	150	45%	4% - 100%
Specialty IPA: Brown IPA	144	33%	5% - 100%
American Stout	142	45%	9% - 100%
English IPA	131	33%	3% - 100%
Classic American Pilsner	131	48%	11% - 100%
Spice, Herb, or Vegetable Beer	116	44%	2% - 100%
Belgian Blond Ale	110	42%	8% - 100%
Strong Bitter	107	42%	8% - 100%
Mixed-Fermentation Sour Beer	105	57%	4% - 100%
Best Bitter	102	51%	12% - 100%
American Lager	92	56%	10% - 100%
Kölsch	88	43%	3% - 100%
Bohemian Pilsener	88	36%	4% - 100%
Berliner Weisse	87	66%	8% - 100%
Holiday/Winter Special Spiced Beer	87	55%	7% - 100%
Sweet Stout	87	43%	7% - 100%
German Pilsner (Pils)	86	40%	4% - 100%
Belgian Tripel	84	37%	7% - 100%
Baltic Porter	83	48%	2% - 100%
Belgian Blond Ale	81	43%	1% - 100%
Old Ale	81	38%	1% - 100%
British Strong Ale	77	46%	7% - 100%
Brett Beer	77	42%	1% - 100%
Oatmeal Stout	72	56%	14% - 100%
Belgian Golden Strong Ale	72	49%	16% - 100%
Berliner Weisse	70	66%	4% - 100%
Spice, Herb, or Vegetable Beer	64	46%	1% - 100%
Brown Porter	63	52%	11% - 100%
Foreign Extra Stout	63	41%	5% - 100%
Other Smoked Beer	61	41%	3% - 100%
Ordinary Bitter	59	40%	5% - 100%
Mild	58	52%	6% - 100%
Belgian Golden Strong Ale	54	39%	4% - 100%
British Brown Ale	53	49%	10% - 100%
Roggenbier (German Rye Beer)	53	51%	8% - 100%
Dunkelweizen	50	46%	9% - 100%
Belgian Dark Strong Ale	50	46%	7% - 100%
Dry Stout	49	51%	10% - 100%
Premium American Lager	49	48%	11% - 100%
Winter Seasonal Beer	48	50%	10% - 100%
Australian Sparkling Ale	47	49%	11% - 100%
Belgian Dubbel	47	55%	8% - 100%
Light American Lager	44	57%	4% - 100%
Specialty Fruit Beer	44	45%	3% - 100%
International Amber Lager	39	53%	12% - 100%
German Pils	39	44%	5% - 100%
Märzen	37	48%	11% - 100%
Northern English Brown	37	51%	16% - 100%
Oktoberfest/Märzen	36	39%	5% - 100%
English Barleywine	36	42%	8% - 100%
Wild Specialty Beer	35	47%	6% - 100%
Strong Scotch Ale	34	41%	7% - 100%
Vienna Lager	33	60%	10% - 100%
Gose	32	61%	8% - 100%
Dark Mild	32	75%	7% - 100%
Bière de Garde	32	65%	16% - 100%
Fruit Lambic	30	61%	17% - 100%
Wheatwine	29	45%	13% - 100%
Braggot	28	52%	14% - 100%
Kölsch	28	48%	9% - 100%
Munich Helles	28	58%	10% - 100%
Belgian Dubbel	27	42%	17% - 100%
Alternative Grain Beer	27	40%	16% - 100%
Czech Premium Pale Lager	27	36%	8% - 100%
California Common	26	51%	9% - 100%
Czech Pale Lager	26	57%	2% - 100%
English Barleywine	24	38%	9% - 83%
Sweet Stout	23	41%	14% - 100%
Vienna Lager	23	54%	18% - 100%
Scottish Export	23	38%	11% - 100%
Trappist Single	21	54%	11% - 100%
Dark American Lager	21	42%	2% - 100%
Standard American Lager	20	69%	16% - 100%
Oatmeal Stout	19	52%	10% - 100%
Belgian Dark Strong Ale	19	39%	10% - 100%
Other Specialty Cider or Perry	19	79%	20% - 100%
Weizenbock	19	40%	9% - 100%
North German Altbier	19	49%	15% - 100%
Specialty Smoked Beer	18	33%	14% - 71%
Foreign Extra Stout	17	38%	12% - 100%
Wood-Aged Beer	16	41%	17% - 75%
Old Ale	15	42%	19% - 67%
Dunkles Weissbier	15	72%	11% - 100%
Munich Helles	15	36%	14% - 100%
English Porter	14	46%	15% - 100%
Maibock/Helles Bock	14	49%	23% - 100%
Weizenbock	13	45%	18% - 100%
Schwarzbier	13	48%	9% - 100%
Straight (Unblended) Lambic	13	63%	17% - 100%
Tropical Stout	13	34%	3% - 67%
Baltic Porter	12	45%	20% - 100%
Scottish Heavy	12	48%	33% - 100%
Fruit and Spice Beer	11	35%	14% - 75%
Helles Bock	11	36%	14% - 100%
German Leichtbier	10	37%	1% - 100%
Flanders Red Ale	9	69%	25% - 100%
Gueuze	9	80%	25% - 100%
Munich Dunkel	9	40%	26% - 67%
Flanders Brown Ale/Oud Bruin	9	86%	33% - 100%
Southern English Brown	8	38%	16% - 100%
Scottish Light 60/-	8	27%	10% - 50%
Lambic	8	62%	12% - 100%
Autumn Seasonal Beer	8	40%	25% - 63%
Bière de Garde	8	57%	12% - 100%
Altbier	8	49%	8% - 99%
Fruit Lambic	7	70%	40% - 100%
Fruit Beer	7	57%	31% - 100%
Traditional Bock	7	43%	9% - 100%
International Dark Lager	7	47%	21% - 88%
Common Cider	7	57%	14% - 100%
Dry Mead	7	74%	20% - 100%
Classic Style Smoked Beer	7	35%	10% - 100%
Dortmunder Export	7	45%	8% - 100%
Wee Heavy	7	52%	15% - 100%
London Brown Ale	6	24%	18% - 30%
Open Category Mead	6	55%	29% - 100%
Irish Stout	6	44%	15% - 100%
German Helles Exportbier	6	60%	29% - 100%
Doppelbock	6	59%	27% - 100%
Roggenbier	6	49%	20% - 100%
Wood-Aged Beer	6	32%	17% - 75%
Oud Bruin	6	85%	50% - 100%
Irish Extra Stout	6	52%	33% - 100%
Eisbock	5	43%	13% - 100%
Pre-Prohibition Porter	5	37%	29% - 50%
Festbier	5	43%	11% - 100%
English Cider	5	45%	31% - 100%
Scottish Light	5	25%	14% - 33%
Doppelbock	5	70%	19% - 100%
Metheglin	5	82%	40% - 100%
Gueuze	5	67%	44% - 100%
Pre-Prohibition Lager	4	34%	20% - 44%
Dunkles Bock	4	43%	12% - 100%
Specialty Wood-Aged Beer	4	58%	30% - 100%
Düsseldorf Altbier	4	28%	8% - 50%
Semi-Sweet Mead	3	78%	33% - 100%
Scottish Heavy 70/-	3	52%	25% - 80%
Eisbock	3	33%	29% - 38%
Classic Rauchbier	3	33%	25% - 40%
Flanders Red Ale	3	30%	20% - 50%
Kellerbier: Amber Kellerbier	3	33%	17% - 67%
Munich Dunkel	3	27%	13% - 42%
Czech Amber Lager	2	25%	25% - 25%
Apple Wine	2	100%	100% - 100%
Schwarzbier	2	19%	3% - 36%
Czech Dark Lager	2	65%	49% - 81%
Other Fruit Melomel	2	38%	25% - 50%
Scottish Export 80/-	2	51%	50% - 53%
Alternative Sugar Beer	2	100%	100% - 100%
Rauchbier	2	33%	33% - 33%
Sweet Mead	2	76%	52% - 100%
Piwo Grodziskie	2	31%	27% - 34%
French Cider	1	19%	19% - 19%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%
Fruit Cider	1	100%	100% - 100%
Cyser (Apple Melomel)	1	50%	50% - 50%
Burton Ale	1	43%	43% - 43%