Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	14091	32%	1% - 100%
American IPA	10842	31%	1% - 100%
American Pale Ale	6477	45%	1% - 100%
American Pale Ale	4999	42%	1% - 100%
Imperial IPA	4759	26%	1% - 100%
American Amber Ale	1694	44%	2% - 100%
Double IPA	1486	26%	2% - 100%
California Common Beer	1324	41%	3% - 100%
Saison	1207	56%	2% - 100%
Specialty IPA: Black IPA	1021	34%	4% - 100%
American Light Lager	939	42%	1% - 100%
American Amber Ale	855	45%	8% - 100%
American Wheat or Rye Beer	843	57%	2% - 100%
Blonde Ale	721	44%	4% - 100%
English IPA	662	35%	3% - 100%
Specialty IPA: Red IPA	598	35%	4% - 100%
Blonde Ale	581	52%	5% - 100%
American Wheat Beer	576	53%	5% - 100%
Specialty Beer	462	39%	3% - 100%
Saison	436	59%	6% - 100%
American Brown Ale	433	47%	2% - 100%
Specialty IPA: Rye IPA	430	35%	1% - 100%
Specialty IPA: White IPA	425	34%	5% - 100%
No Profile Selected	411	43%	3% - 100%
Belgian Specialty Ale	306	46%	5% - 100%
Specialty IPA: Belgian IPA	301	32%	2% - 100%
Witbier	293	38%	2% - 100%
American Barleywine	285	31%	2% - 100%
Irish Red Ale	277	44%	1% - 100%
Russian Imperial Stout	236	36%	7% - 100%
American Brown Ale	218	49%	6% - 100%
Fruit Beer	217	53%	2% - 100%
Weizen/Weissbier	207	51%	9% - 100%
American Stout	204	44%	7% - 100%
Extra Special/Strong Bitter (ESB)	200	46%	5% - 100%
Belgian Pale Ale	196	43%	6% - 100%
Robust Porter	173	48%	9% - 100%
Special/Best/Premium Bitter	164	47%	5% - 100%
British Golden Ale	162	48%	9% - 100%
Experimental Beer	156	43%	6% - 100%
Standard/Ordinary Bitter	149	41%	1% - 100%
Irish Red Ale	146	49%	6% - 100%
American Strong Ale	137	40%	4% - 100%
Witbier	136	46%	4% - 100%
American Barleywine	134	33%	7% - 100%
Cream Ale	133	58%	9% - 100%
Belgian Tripel	129	44%	4% - 100%
Weissbier	119	49%	6% - 100%
Clone Beer	109	45%	3% - 100%
Cream Ale	105	56%	3% - 100%
Mixed-Style Beer	102	38%	3% - 100%
Imperial Stout	98	39%	8% - 100%
Belgian Pale Ale	97	46%	7% - 100%
Classic American Pilsner	92	50%	11% - 100%
Specialty IPA: Brown IPA	92	32%	5% - 78%
Spice, Herb, or Vegetable Beer	91	47%	2% - 100%
Belgian Blond Ale	91	41%	9% - 100%
American Porter	90	45%	8% - 100%
International Pale Lager	80	44%	6% - 100%
American Stout	77	38%	9% - 100%
Holiday/Winter Special Spiced Beer	74	56%	7% - 100%
English IPA	72	34%	3% - 100%
German Pilsner (Pils)	71	42%	4% - 100%
Old Ale	70	40%	1% - 100%
Baltic Porter	70	47%	15% - 100%
Best Bitter	68	53%	12% - 100%
Kölsch	67	42%	3% - 100%
Strong Bitter	67	41%	9% - 100%
Bohemian Pilsener	66	36%	4% - 100%
Belgian Blond Ale	61	41%	1% - 100%
Oatmeal Stout	58	58%	9% - 100%
Mixed-Fermentation Sour Beer	58	58%	15% - 100%
American Lager	58	55%	8% - 100%
British Strong Ale	56	47%	7% - 100%
Sweet Stout	55	45%	7% - 100%
Other Smoked Beer	55	40%	11% - 100%
Foreign Extra Stout	52	43%	11% - 100%
Dunkelweizen	51	45%	8% - 100%
Belgian Golden Strong Ale	50	41%	4% - 100%
Mild	49	50%	6% - 100%
Belgian Golden Strong Ale	48	50%	16% - 100%
Belgian Dubbel	46	55%	8% - 100%
Brett Beer	46	37%	1% - 100%
Premium American Lager	45	50%	11% - 100%
Belgian Tripel	45	33%	7% - 100%
Belgian Dark Strong Ale	43	44%	7% - 100%
Spice, Herb, or Vegetable Beer	42	45%	11% - 100%
Dry Stout	41	50%	10% - 100%
Berliner Weisse	38	70%	13% - 100%
Brown Porter	37	58%	23% - 100%
Ordinary Bitter	37	43%	12% - 100%
Roggenbier (German Rye Beer)	35	46%	8% - 100%
Australian Sparkling Ale	33	45%	11% - 100%
Oktoberfest/Märzen	32	40%	5% - 100%
British Brown Ale	31	52%	13% - 100%
Light American Lager	31	59%	4% - 100%
Vienna Lager	29	55%	10% - 100%
Northern English Brown	29	50%	16% - 100%
Strong Scotch Ale	29	41%	7% - 100%
English Barleywine	29	39%	8% - 100%
Winter Seasonal Beer	28	48%	10% - 100%
Dark Mild	26	77%	7% - 100%
Bière de Garde	21	56%	17% - 100%
California Common	21	47%	14% - 100%
Kölsch	19	52%	9% - 100%
Weizenbock	19	40%	9% - 100%
Standard American Lager	19	69%	16% - 100%
Braggot	19	57%	17% - 100%
Berliner Weisse	18	53%	21% - 100%
International Amber Lager	17	56%	16% - 100%
Czech Premium Pale Lager	17	32%	8% - 100%
Scottish Export	17	39%	18% - 100%
Other Specialty Cider or Perry	16	82%	20% - 100%
Wheatwine	16	36%	13% - 70%
Munich Helles	16	48%	27% - 88%
German Pils	16	38%	5% - 100%
Wild Specialty Beer	16	45%	6% - 100%
Belgian Dubbel	16	38%	17% - 100%
Fruit Lambic	16	68%	17% - 100%
Wood-Aged Beer	16	39%	17% - 75%
North German Altbier	15	48%	10% - 100%
Vienna Lager	15	49%	18% - 100%
Trappist Single	14	53%	11% - 100%
Czech Pale Lager	14	57%	11% - 100%
Belgian Dark Strong Ale	14	46%	10% - 100%
Alternative Grain Beer	14	40%	16% - 81%
Specialty Fruit Beer	14	48%	15% - 100%
Dark American Lager	14	38%	8% - 100%
Sweet Stout	13	36%	14% - 100%
Schwarzbier	12	48%	9% - 100%
English Barleywine	12	37%	12% - 100%
Straight (Unblended) Lambic	11	62%	17% - 100%
Foreign Extra Stout	11	36%	12% - 60%
Märzen	11	53%	11% - 100%
Munich Helles	11	30%	14% - 100%
Maibock/Helles Bock	10	49%	23% - 100%
Specialty Smoked Beer	10	35%	14% - 52%
Dunkles Weissbier	10	74%	20% - 100%
Oatmeal Stout	10	42%	10% - 100%
Gose	10	61%	8% - 100%
Fruit and Spice Beer	9	36%	14% - 75%
Old Ale	9	40%	22% - 63%
English Porter	9	46%	22% - 100%
Weizenbock	9	36%	18% - 60%
Flanders Red Ale	8	68%	25% - 100%
Southern English Brown	8	38%	16% - 100%
Scottish Heavy	8	52%	33% - 100%
Dortmunder Export	7	45%	8% - 100%
Lambic	7	56%	12% - 100%
Traditional Bock	7	56%	9% - 100%
Flanders Brown Ale/Oud Bruin	7	91%	65% - 100%
Common Cider	7	57%	14% - 100%
Doppelbock	6	59%	27% - 100%
Gueuze	6	79%	25% - 100%
Autumn Seasonal Beer	6	41%	25% - 63%
Bière de Garde	6	65%	20% - 100%
London Brown Ale	6	24%	18% - 30%
Dry Mead	6	70%	20% - 100%
Fruit Beer	6	61%	33% - 100%
Munich Dunkel	5	41%	26% - 58%
Roggenbier	5	38%	20% - 91%
Open Category Mead	5	60%	42% - 100%
Tropical Stout	4	32%	3% - 67%
Düsseldorf Altbier	4	28%	8% - 50%
German Helles Exportbier	4	53%	29% - 100%
Fruit Lambic	4	63%	50% - 100%
Irish Stout	4	56%	30% - 100%
Wood-Aged Beer	4	49%	17% - 75%
Classic Style Smoked Beer	4	30%	10% - 50%
International Dark Lager	3	61%	45% - 88%
Helles Bock	3	72%	17% - 100%
Scottish Heavy 70/-	3	52%	25% - 80%
Baltic Porter	3	29%	20% - 33%
Scottish Light	3	25%	14% - 33%
German Leichtbier	3	53%	16% - 100%
Festbier	3	48%	11% - 100%
Scottish Light 60/-	3	42%	26% - 50%
Wee Heavy	3	57%	44% - 75%
Oud Bruin	3	100%	100% - 100%
Kellerbier: Amber Kellerbier	3	23%	17% - 35%
Classic Rauchbier	3	33%	25% - 40%
Metheglin	3	90%	70% - 100%
Pre-Prohibition Lager	2	36%	29% - 43%
English Cider	2	66%	31% - 100%
Specialty Wood-Aged Beer	2	30%	30% - 30%
Apple Wine	2	100%	100% - 100%
Rauchbier	2	33%	33% - 33%
Semi-Sweet Mead	2	100%	100% - 100%
Eisbock	2	31%	29% - 33%
Flanders Red Ale	2	60%	20% - 100%
Pre-Prohibition Porter	2	50%	50% - 50%
Doppelbock	2	59%	19% - 100%
Sweet Mead	2	76%	52% - 100%
Munich Dunkel	2	19%	13% - 25%
Dunkles Bock	1	100%	100% - 100%
Czech Amber Lager	1	50%	50% - 50%
Irish Extra Stout	1	44%	44% - 44%
Scottish Export 80/-	1	53%	53% - 53%
Eisbock	1	40%	40% - 40%
Other Fruit Melomel	1	50%	50% - 50%
Altbier	1	20%	20% - 20%