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Home
»
Hops
»
Amarillo
Amarillo
Average AA:
8.6
Description:
"Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."
Substitutes:
Cascade
,
Centennial
,
Ahtanum
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
5531
32%
1% - 100%
American Pale Ale
2844
43%
1% - 100%
American IPA
2184
32%
1% - 100%
Specialty IPA: New England IPA
1773
29%
1% - 100%
American Pale Ale
949
44%
1% - 100%
Imperial IPA
706
26%
2% - 100%
American Amber Ale
602
45%
1% - 100%
Blonde Ale
591
49%
3% - 100%
Specialty IPA: Black IPA
551
35%
5% - 100%
Double IPA
551
28%
2% - 100%
American Light Lager
448
45%
1% - 100%
Specialty IPA: Red IPA
360
37%
6% - 100%
Saison
333
52%
8% - 100%
American Wheat Beer
316
56%
7% - 100%
English IPA
309
35%
1% - 100%
Saison
259
58%
6% - 100%
Specialty IPA: Rye IPA
257
40%
6% - 100%
American Amber Ale
250
43%
10% - 100%
Specialty IPA: White IPA
239
34%
3% - 100%
Specialty IPA: Belgian IPA
184
37%
3% - 100%
American Brown Ale
135
56%
6% - 100%
American Wheat or Rye Beer
123
55%
2% - 100%
Blonde Ale
123
50%
7% - 100%
British Golden Ale
116
48%
13% - 100%
California Common Beer
114
37%
10% - 100%
Witbier
113
48%
1% - 100%
Weissbier
107
55%
7% - 100%
International Pale Lager
95
49%
6% - 100%
Experimental Beer
93
45%
3% - 100%
Irish Red Ale
91
53%
13% - 100%
Fruit Beer
89
52%
4% - 100%
Cream Ale
84
56%
8% - 100%
Belgian Pale Ale
80
44%
12% - 100%
Standard/Ordinary Bitter
78
47%
5% - 100%
American Barleywine
73
33%
2% - 100%
American Porter
69
40%
4% - 100%
Belgian Specialty Ale
66
44%
2% - 100%
Mixed-Style Beer
63
45%
1% - 100%
American Strong Ale
62
35%
7% - 100%
American Stout
59
47%
14% - 100%
Specialty IPA: Brown IPA
59
35%
5% - 100%
Imperial Stout
56
43%
11% - 100%
Russian Imperial Stout
56
38%
4% - 100%
Special/Best/Premium Bitter
55
40%
6% - 100%
Irish Red Ale
54
48%
8% - 100%
Specialty Beer
50
44%
3% - 100%
American Brown Ale
50
52%
11% - 88%
American Barleywine
47
29%
6% - 100%
Witbier
41
47%
15% - 100%
American Lager
40
49%
7% - 100%
Strong Bitter
39
44%
13% - 100%
Clone Beer
38
45%
3% - 100%
Berliner Weisse
36
55%
2% - 100%
Classic American Pilsner
36
54%
9% - 100%
Weizen/Weissbier
36
56%
20% - 100%
English IPA
35
46%
4% - 100%
American Stout
35
38%
3% - 100%
Robust Porter
32
49%
16% - 100%
Best Bitter
30
52%
13% - 100%
British Strong Ale
30
50%
13% - 100%
Berliner Weisse
29
66%
19% - 100%
Belgian Blond Ale
29
47%
5% - 100%
Cream Ale
28
56%
22% - 100%
Belgian Tripel
28
42%
12% - 100%
Extra Special/Strong Bitter (ESB)
28
46%
15% - 100%
Brown Porter
27
49%
11% - 100%
Sweet Stout
26
49%
14% - 100%
Specialty Fruit Beer
25
50%
3% - 100%
Ordinary Bitter
25
51%
15% - 100%
Belgian Blond Ale
25
48%
14% - 100%
German Pilsner (Pils)
24
43%
17% - 100%
International Amber Lager
23
56%
18% - 100%
Mild
23
55%
13% - 100%
Spice, Herb, or Vegetable Beer
23
44%
13% - 100%
Foreign Extra Stout
23
46%
14% - 100%
Old Ale
22
41%
12% - 89%
Belgian Pale Ale
22
36%
12% - 100%
Belgian Tripel
21
48%
6% - 100%
Winter Seasonal Beer
21
48%
9% - 100%
Australian Sparkling Ale
21
45%
14% - 100%
British Brown Ale
20
46%
14% - 100%
Dry Stout
20
59%
8% - 100%
Holiday/Winter Special Spiced Beer
19
43%
13% - 100%
Mixed-Fermentation Sour Beer
19
62%
20% - 100%
Czech Pale Lager
19
67%
2% - 100%
Oatmeal Stout
18
48%
14% - 100%
Kölsch
18
48%
9% - 100%
Belgian Golden Strong Ale
18
39%
17% - 100%
Spice, Herb, or Vegetable Beer
16
51%
10% - 100%
Bohemian Pilsener
16
47%
11% - 100%
Gose
15
61%
10% - 100%
Light American Lager
15
58%
25% - 100%
Czech Premium Pale Lager
15
45%
8% - 100%
California Common
14
34%
5% - 100%
Kölsch
14
57%
17% - 100%
Brett Beer
14
42%
9% - 100%
Dark Mild
14
59%
15% - 100%
Belgian Golden Strong Ale
14
41%
15% - 77%
Belgian Dubbel
13
49%
17% - 100%
Alternative Grain Beer
13
42%
18% - 81%
Wild Specialty Beer
13
44%
6% - 100%
Baltic Porter
12
55%
2% - 100%
Fruit Lambic
11
47%
17% - 100%
Märzen
11
44%
21% - 100%
Munich Helles
11
51%
8% - 93%
Vienna Lager
10
69%
17% - 100%
Tropical Stout
10
37%
12% - 67%
Braggot
10
48%
14% - 67%
Oatmeal Stout
10
47%
10% - 100%
Belgian Dark Strong Ale
10
47%
20% - 100%
Old Ale
9
48%
22% - 86%
English Barleywine
9
34%
14% - 100%
Northern English Brown
9
45%
25% - 97%
Vienna Lager
9
73%
26% - 100%
Trappist Single
9
51%
20% - 100%
Wheatwine
8
59%
21% - 100%
German Leichtbier
8
50%
26% - 100%
Scottish Heavy
8
50%
10% - 100%
German Pils
8
52%
20% - 100%
Bière de Garde
8
55%
25% - 100%
Premium American Lager
8
50%
13% - 100%
English Barleywine
8
39%
19% - 83%
Dunkles Weissbier
8
56%
11% - 100%
Belgian Dark Strong Ale
8
55%
14% - 100%
Roggenbier (German Rye Beer)
8
44%
25% - 81%
Strong Scotch Ale
8
33%
7% - 59%
Dark American Lager
7
32%
2% - 58%
Sweet Stout
7
49%
17% - 88%
Other Smoked Beer
7
45%
11% - 100%
Foreign Extra Stout
7
28%
12% - 40%
North German Altbier
7
40%
16% - 100%
Belgian Dubbel
7
43%
25% - 67%
Dunkelweizen
6
32%
17% - 46%
Scottish Export
6
53%
11% - 100%
Weizenbock
6
41%
21% - 67%
Doppelbock
6
55%
25% - 100%
Standard American Lager
5
52%
17% - 100%
Munich Helles
5
40%
11% - 80%
Oud Bruin
5
83%
50% - 100%
Lambic
5
68%
20% - 100%
Autumn Seasonal Beer
5
53%
25% - 100%
Classic Style Smoked Beer
5
37%
12% - 50%
English Porter
5
48%
20% - 100%
Fruit and Spice Beer
5
32%
14% - 50%
Festbier
5
42%
14% - 100%
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