Amarillo

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Average AA: 8.6

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3451	31%	1% - 100%
American IPA	1805	32%	1% - 100%
American Pale Ale	1736	42%	1% - 100%
Specialty IPA: New England IPA	837	28%	1% - 100%
American Pale Ale	795	44%	1% - 100%
Imperial IPA	623	26%	2% - 100%
Double IPA	416	28%	2% - 100%
Specialty IPA: Black IPA	368	35%	5% - 100%
American Amber Ale	351	45%	1% - 100%
American Light Lager	319	43%	1% - 100%
Blonde Ale	268	49%	3% - 100%
Specialty IPA: Red IPA	244	36%	7% - 100%
No Profile Selected	240	40%	1% - 100%
Saison	237	53%	8% - 100%
American Amber Ale	224	42%	10% - 100%
American Wheat Beer	217	55%	7% - 100%
Specialty IPA: Rye IPA	179	39%	6% - 100%
English IPA	166	33%	3% - 100%
Saison	165	60%	9% - 100%
Specialty IPA: White IPA	165	34%	3% - 100%
Specialty IPA: Belgian IPA	144	37%	5% - 100%
American Wheat or Rye Beer	118	55%	2% - 100%
California Common Beer	113	37%	10% - 100%
Blonde Ale	102	51%	7% - 100%
American Brown Ale	78	52%	6% - 100%
British Golden Ale	77	52%	14% - 100%
Witbier	71	46%	4% - 100%
Experimental Beer	64	42%	3% - 100%
Fruit Beer	62	49%	4% - 100%
Irish Red Ale	59	53%	13% - 100%
Belgian Specialty Ale	57	46%	2% - 100%
Cream Ale	57	57%	17% - 100%
Weissbier	54	53%	9% - 100%
American Strong Ale	52	33%	7% - 100%
Specialty Beer	50	44%	3% - 100%
International Pale Lager	50	50%	6% - 100%
American Barleywine	48	33%	2% - 100%
Irish Red Ale	47	50%	12% - 100%
Russian Imperial Stout	44	36%	5% - 67%
American Barleywine	42	29%	6% - 100%
Standard/Ordinary Bitter	40	41%	5% - 100%
Mixed-Style Beer	39	46%	8% - 100%
American Brown Ale	38	49%	11% - 88%
Special/Best/Premium Bitter	37	35%	7% - 100%
Witbier	37	49%	15% - 100%
American Porter	35	43%	13% - 100%
Belgian Pale Ale	35	46%	14% - 100%
Imperial Stout	34	42%	11% - 100%
Clone Beer	33	48%	3% - 100%
Specialty IPA: Brown IPA	33	32%	5% - 100%
Weizen/Weissbier	32	54%	20% - 100%
English IPA	30	45%	4% - 100%
American Stout	28	40%	18% - 100%
Robust Porter	27	47%	16% - 86%
American Lager	25	55%	10% - 100%
Best Bitter	25	50%	13% - 100%
Extra Special/Strong Bitter (ESB)	25	45%	11% - 100%
American Stout	25	39%	11% - 100%
Belgian Tripel	24	42%	12% - 100%
Strong Bitter	23	43%	13% - 100%
Belgian Pale Ale	21	34%	14% - 100%
Berliner Weisse	21	68%	19% - 100%
Berliner Weisse	21	55%	8% - 100%
Classic American Pilsner	21	46%	11% - 100%
Mild	19	54%	13% - 100%
British Strong Ale	19	43%	14% - 100%
Belgian Blond Ale	19	42%	12% - 100%
Belgian Tripel	18	50%	6% - 100%
Cream Ale	18	53%	23% - 100%
British Brown Ale	18	48%	14% - 100%
Winter Seasonal Beer	18	42%	9% - 100%
Spice, Herb, or Vegetable Beer	17	36%	13% - 51%
Belgian Blond Ale	17	51%	14% - 100%
Brown Porter	17	50%	11% - 100%
Holiday/Winter Special Spiced Beer	16	41%	13% - 100%
Old Ale	15	38%	12% - 56%
Sweet Stout	14	45%	14% - 100%
Ordinary Bitter	14	44%	15% - 100%
Australian Sparkling Ale	13	45%	14% - 100%
Spice, Herb, or Vegetable Beer	13	56%	10% - 100%
Belgian Golden Strong Ale	13	47%	17% - 100%
Mixed-Fermentation Sour Beer	13	65%	25% - 100%
Kölsch	13	46%	9% - 100%
Specialty Fruit Beer	13	48%	3% - 100%
Wild Specialty Beer	12	45%	6% - 100%
Bohemian Pilsener	11	44%	11% - 100%
Foreign Extra Stout	11	40%	14% - 100%
Brett Beer	11	44%	9% - 100%
Czech Premium Pale Lager	11	42%	8% - 100%
International Amber Lager	11	59%	18% - 100%
German Pilsner (Pils)	11	46%	19% - 100%
Fruit Lambic	10	49%	17% - 100%
Baltic Porter	10	52%	2% - 100%
Oatmeal Stout	10	47%	26% - 100%
Belgian Golden Strong Ale	10	43%	15% - 77%
Belgian Dubbel	10	47%	17% - 100%
Gose	9	49%	10% - 100%
Tropical Stout	9	37%	12% - 67%
Braggot	9	48%	14% - 67%
Kölsch	8	65%	33% - 100%
Alternative Grain Beer	8	41%	20% - 67%
Munich Helles	8	50%	10% - 67%
Strong Scotch Ale	8	43%	7% - 100%
Roggenbier (German Rye Beer)	8	44%	25% - 81%
Belgian Dark Strong Ale	8	50%	20% - 100%
Northern English Brown	8	44%	25% - 97%
Bière de Garde	7	58%	25% - 100%
Oatmeal Stout	7	37%	10% - 67%
Vienna Lager	7	85%	47% - 100%
Foreign Extra Stout	7	28%	12% - 40%
Light American Lager	7	65%	25% - 100%
California Common	7	48%	7% - 100%
Vienna Lager	7	75%	25% - 100%
Other Smoked Beer	7	45%	11% - 100%
English Barleywine	7	39%	21% - 83%
Czech Pale Lager	7	54%	22% - 100%
Dark Mild	7	64%	15% - 100%
English Barleywine	7	37%	14% - 100%
Dry Stout	7	66%	16% - 100%
Märzen	6	41%	28% - 75%
Wheatwine	6	56%	21% - 100%
Scottish Export	6	53%	11% - 100%
Belgian Dubbel	6	44%	25% - 67%
Weizenbock	6	41%	21% - 67%
German Pils	6	53%	20% - 100%
Dunkelweizen	6	32%	17% - 46%
Premium American Lager	6	58%	13% - 100%
North German Altbier	5	31%	16% - 48%
Old Ale	5	50%	25% - 86%
Belgian Dark Strong Ale	5	57%	14% - 100%
Lambic	5	68%	20% - 100%
Sweet Stout	4	48%	40% - 54%
Wood-Aged Beer	4	33%	17% - 67%
Dark American Lager	4	32%	2% - 57%
Trappist Single	4	45%	20% - 71%
Schwarzbier	4	19%	9% - 33%
Other Specialty Cider or Perry	4	50%	25% - 100%
Oud Bruin	4	78%	50% - 100%
Autumn Seasonal Beer	4	41%	25% - 63%
Festbier	3	45%	14% - 100%
Scottish Heavy	3	30%	10% - 40%
Baltic Porter	3	51%	20% - 100%
Dunkles Weissbier	3	50%	11% - 100%
Fruit and Spice Beer	3	32%	14% - 50%
Wood-Aged Beer	3	24%	22% - 29%
Flanders Brown Ale/Oud Bruin	3	66%	33% - 100%
Munich Helles	3	51%	31% - 80%
Classic Style Smoked Beer	3	34%	12% - 50%
Standard American Lager	3	60%	17% - 100%
Munich Dunkel	3	54%	38% - 67%
Oktoberfest/Märzen	3	34%	19% - 50%
English Porter	3	54%	23% - 100%
Open Category Mead	2	75%	50% - 100%
Kellerbier: Amber Kellerbier	2	67%	67% - 67%
Maibock/Helles Bock	2	40%	33% - 46%
Straight (Unblended) Lambic	2	100%	100% - 100%
Doppelbock	2	46%	25% - 67%
Scottish Light 60/-	2	24%	15% - 33%
Altbier	2	37%	24% - 50%
International Dark Lager	2	28%	23% - 33%
Scottish Light	2	43%	14% - 71%
Alternative Sugar Beer	2	100%	100% - 100%
Irish Stout	2	64%	29% - 100%
Helles Bock	2	39%	17% - 62%
Flanders Red Ale	2	21%	20% - 21%
Schwarzbier	2	68%	36% - 100%
Dry Mead	2	100%	100% - 100%
Specialty Smoked Beer	2	31%	30% - 33%
Piwo Grodziskie	2	31%	27% - 34%

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Brewer's Friend Home Brewing Software

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