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Home
»
Hops
»
Amarillo
Amarillo
Average AA:
8.6
Description:
"Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."
Substitutes:
Cascade
,
Centennial
,
Ahtanum
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
3824
32%
1% - 100%
American Pale Ale
1954
42%
1% - 100%
American IPA
1884
32%
1% - 100%
Specialty IPA: New England IPA
1028
28%
1% - 100%
American Pale Ale
825
44%
1% - 100%
Imperial IPA
644
26%
2% - 100%
Double IPA
456
28%
2% - 100%
Specialty IPA: Black IPA
410
35%
5% - 100%
American Amber Ale
393
45%
1% - 100%
No Profile Selected
365
41%
1% - 100%
American Light Lager
337
44%
1% - 100%
Blonde Ale
318
48%
3% - 100%
Specialty IPA: Red IPA
273
36%
6% - 100%
Saison
254
52%
8% - 100%
American Wheat Beer
237
55%
7% - 100%
American Amber Ale
230
42%
10% - 100%
Specialty IPA: Rye IPA
200
39%
6% - 100%
English IPA
188
33%
3% - 100%
Specialty IPA: White IPA
187
34%
3% - 100%
Saison
180
60%
9% - 100%
Specialty IPA: Belgian IPA
153
38%
5% - 100%
American Wheat or Rye Beer
118
55%
2% - 100%
California Common Beer
113
37%
10% - 100%
Blonde Ale
106
51%
7% - 100%
American Brown Ale
87
53%
6% - 100%
British Golden Ale
83
52%
14% - 100%
Witbier
79
47%
4% - 100%
Experimental Beer
70
43%
3% - 100%
Fruit Beer
67
48%
4% - 100%
Irish Red Ale
66
53%
13% - 100%
Cream Ale
63
56%
17% - 100%
Weissbier
61
52%
9% - 100%
Belgian Specialty Ale
61
45%
2% - 100%
American Barleywine
60
34%
2% - 100%
International Pale Lager
57
48%
6% - 100%
American Strong Ale
53
34%
7% - 100%
Specialty Beer
50
44%
3% - 100%
Belgian Pale Ale
50
43%
14% - 100%
Irish Red Ale
49
49%
12% - 100%
Mixed-Style Beer
48
46%
1% - 100%
Russian Imperial Stout
47
36%
5% - 100%
American Barleywine
43
29%
6% - 100%
Standard/Ordinary Bitter
43
41%
5% - 100%
American Brown Ale
41
47%
11% - 88%
Imperial Stout
40
42%
11% - 100%
Specialty IPA: Brown IPA
40
31%
5% - 100%
Special/Best/Premium Bitter
39
34%
7% - 100%
Witbier
39
48%
15% - 100%
American Porter
38
44%
13% - 100%
American Stout
38
45%
14% - 100%
Clone Beer
34
48%
3% - 100%
English IPA
33
44%
4% - 100%
Weizen/Weissbier
33
53%
20% - 100%
Robust Porter
28
48%
16% - 86%
American Lager
27
53%
7% - 100%
Best Bitter
26
51%
13% - 100%
American Stout
26
38%
11% - 100%
Strong Bitter
26
41%
13% - 100%
Extra Special/Strong Bitter (ESB)
25
48%
15% - 100%
Classic American Pilsner
24
50%
11% - 100%
Belgian Tripel
24
42%
12% - 100%
Belgian Blond Ale
24
48%
12% - 100%
Berliner Weisse
22
54%
8% - 100%
Berliner Weisse
22
66%
19% - 100%
British Strong Ale
21
45%
14% - 100%
Cream Ale
21
56%
23% - 100%
British Brown Ale
20
47%
14% - 100%
Mild
20
53%
13% - 100%
Belgian Pale Ale
20
34%
14% - 100%
Brown Porter
19
48%
11% - 100%
Belgian Blond Ale
19
50%
14% - 100%
Holiday/Winter Special Spiced Beer
19
43%
13% - 100%
Winter Seasonal Beer
19
45%
9% - 100%
Belgian Tripel
18
50%
6% - 100%
Spice, Herb, or Vegetable Beer
18
40%
13% - 100%
Specialty Fruit Beer
17
47%
3% - 100%
Australian Sparkling Ale
16
47%
14% - 100%
Sweet Stout
16
46%
14% - 100%
Mixed-Fermentation Sour Beer
15
64%
20% - 100%
German Pilsner (Pils)
15
46%
19% - 100%
Old Ale
15
38%
12% - 56%
Belgian Golden Strong Ale
14
47%
17% - 100%
Bohemian Pilsener
14
43%
11% - 100%
Ordinary Bitter
14
44%
15% - 100%
Kölsch
14
45%
9% - 100%
Foreign Extra Stout
13
40%
14% - 100%
Wild Specialty Beer
13
44%
6% - 100%
Spice, Herb, or Vegetable Beer
13
56%
10% - 100%
International Amber Lager
12
59%
18% - 100%
Brett Beer
12
41%
9% - 100%
Czech Premium Pale Lager
12
44%
8% - 100%
Belgian Golden Strong Ale
11
43%
15% - 77%
Oatmeal Stout
11
45%
25% - 100%
Belgian Dubbel
11
49%
17% - 100%
Dry Stout
10
69%
15% - 100%
Baltic Porter
10
52%
2% - 100%
Gose
10
54%
10% - 100%
Fruit Lambic
10
49%
17% - 100%
Vienna Lager
9
73%
26% - 100%
Braggot
9
48%
14% - 67%
English Barleywine
9
34%
14% - 100%
Kölsch
9
69%
33% - 100%
Munich Helles
9
55%
10% - 93%
Tropical Stout
9
37%
12% - 67%
Light American Lager
9
65%
25% - 100%
Alternative Grain Beer
8
41%
20% - 67%
Oatmeal Stout
8
45%
10% - 100%
Roggenbier (German Rye Beer)
8
44%
25% - 81%
Vienna Lager
8
68%
17% - 100%
Bière de Garde
8
55%
25% - 100%
Belgian Dark Strong Ale
8
50%
20% - 100%
Northern English Brown
8
44%
25% - 97%
Foreign Extra Stout
7
28%
12% - 40%
California Common
7
48%
7% - 100%
German Pils
7
55%
20% - 100%
Other Smoked Beer
7
45%
11% - 100%
English Barleywine
7
42%
21% - 83%
Czech Pale Lager
7
54%
22% - 100%
Dark Mild
7
64%
15% - 100%
Strong Scotch Ale
7
35%
7% - 59%
Belgian Dubbel
7
43%
25% - 67%
Wheatwine
7
53%
21% - 100%
Märzen
7
38%
21% - 75%
Scottish Heavy
6
32%
10% - 59%
Dunkelweizen
6
32%
17% - 46%
Premium American Lager
6
58%
13% - 100%
North German Altbier
6
42%
16% - 100%
Weizenbock
6
41%
21% - 67%
Scottish Export
6
53%
11% - 100%
Belgian Dark Strong Ale
6
57%
14% - 100%
Old Ale
6
50%
25% - 86%
Dark American Lager
6
27%
2% - 57%
Trappist Single
5
42%
20% - 71%
Lambic
5
68%
20% - 100%
Festbier
5
42%
14% - 100%
Oud Bruin
5
83%
50% - 100%
Autumn Seasonal Beer
5
53%
25% - 100%
Schwarzbier
4
19%
9% - 33%
Other Specialty Cider or Perry
4
50%
25% - 100%
Dunkles Weissbier
4
45%
11% - 100%
Wood-Aged Beer
4
33%
17% - 67%
Munich Helles
4
48%
31% - 80%
Classic Style Smoked Beer
4
38%
12% - 50%
Sweet Stout
4
48%
40% - 54%
Maibock/Helles Bock
3
49%
33% - 67%
Baltic Porter
3
51%
20% - 100%
Wood-Aged Beer
3
24%
22% - 29%
Fruit and Spice Beer
3
32%
14% - 50%
Flanders Brown Ale/Oud Bruin
3
66%
33% - 100%
English Porter
3
54%
23% - 100%
Standard American Lager
3
60%
17% - 100%
Oktoberfest/Märzen
3
34%
19% - 50%
Munich Dunkel
3
54%
38% - 67%
Dry Mead
3
100%
100% - 100%
German Leichtbier
3
38%
29% - 50%
Irish Stout
3
54%
29% - 100%
Open Category Mead
2
75%
50% - 100%
Kellerbier: Amber Kellerbier
2
67%
67% - 67%
Straight (Unblended) Lambic
2
100%
100% - 100%
Doppelbock
2
46%
25% - 67%
Scottish Light 60/-
2
24%
15% - 33%
Altbier
2
37%
24% - 50%
Rauchbier
2
45%
33% - 57%
Pre-Prohibition Lager
2
27%
20% - 33%
Alternative Sugar Beer
2
100%
100% - 100%
International Dark Lager
2
28%
23% - 33%
Helles Bock
2
39%
17% - 62%
Kellerbier: Pale Kellerbier
2
100%
100% - 100%
Flanders Red Ale
2
100%
100% - 100%
Flanders Red Ale
2
21%
20% - 21%
Schwarzbier
2
68%
36% - 100%
Specialty Smoked Beer
2
31%
30% - 33%
Piwo Grodziskie
2
31%
27% - 34%
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!