Amarillo

Average AA: 10.4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	14976	32%	1% - 100%
American IPA	14005	31%	1% - 100%
American Pale Ale	6942	45%	1% - 100%
American Pale Ale	6547	42%	1% - 100%
Imperial IPA	5049	27%	1% - 100%
Double IPA	1844	27%	1% - 100%
American Amber Ale	1787	44%	2% - 100%
Saison	1331	56%	2% - 100%
California Common Beer	1326	41%	3% - 100%
Specialty IPA: Black IPA	1306	34%	1% - 100%
American Light Lager	1258	42%	1% - 100%
American Amber Ale	1210	44%	1% - 100%
Blonde Ale	955	46%	4% - 100%
Specialty IPA: New England IPA	908	29%	1% - 100%
American Wheat or Rye Beer	870	57%	2% - 100%
Specialty IPA: Red IPA	804	35%	4% - 100%
American Wheat Beer	770	54%	5% - 100%
English IPA	754	34%	2% - 100%
Blonde Ale	619	51%	5% - 100%
Saison	574	58%	5% - 100%
Specialty IPA: White IPA	559	34%	3% - 100%
Specialty IPA: Rye IPA	558	36%	1% - 100%
No Profile Selected	554	41%	3% - 100%
Specialty Beer	461	39%	3% - 100%
American Brown Ale	448	47%	2% - 100%
Specialty IPA: Belgian IPA	379	32%	2% - 100%
Witbier	338	37%	2% - 100%
Belgian Specialty Ale	311	46%	5% - 100%
American Barleywine	301	32%	2% - 100%
Irish Red Ale	291	45%	1% - 100%
American Brown Ale	284	50%	6% - 100%
Russian Imperial Stout	261	36%	7% - 100%
Fruit Beer	255	53%	2% - 100%
Experimental Beer	230	44%	1% - 100%
British Golden Ale	225	50%	7% - 100%
American Stout	220	44%	7% - 100%
Extra Special/Strong Bitter (ESB)	220	46%	5% - 100%
Weizen/Weissbier	212	51%	9% - 100%
Belgian Pale Ale	203	43%	6% - 100%
Witbier	190	47%	4% - 100%
American Strong Ale	189	37%	4% - 100%
Irish Red Ale	183	47%	1% - 100%
Robust Porter	183	49%	9% - 100%
Weissbier	179	47%	6% - 100%
Special/Best/Premium Bitter	175	46%	5% - 100%
American Barleywine	175	31%	7% - 100%
Standard/Ordinary Bitter	167	42%	1% - 100%
Cream Ale	148	58%	9% - 100%
Cream Ale	147	56%	3% - 100%
Belgian Tripel	144	45%	4% - 100%
Clone Beer	129	47%	3% - 100%
Imperial Stout	128	39%	8% - 100%
Belgian Pale Ale	126	46%	7% - 100%
Mixed-Style Beer	120	39%	3% - 100%
Specialty IPA: Brown IPA	118	31%	2% - 100%
International Pale Lager	118	44%	6% - 100%
American Porter	116	44%	8% - 100%
Classic American Pilsner	105	49%	11% - 100%
American Stout	103	42%	9% - 100%
Spice, Herb, or Vegetable Beer	98	45%	2% - 100%
Belgian Blond Ale	96	41%	8% - 100%
English IPA	94	33%	3% - 100%
Strong Bitter	86	43%	8% - 100%
Mixed-Fermentation Sour Beer	86	58%	4% - 100%
Best Bitter	82	52%	12% - 100%
Holiday/Winter Special Spiced Beer	81	55%	7% - 100%
Kölsch	80	41%	3% - 100%
Baltic Porter	76	47%	15% - 100%
Old Ale	75	40%	1% - 100%
Bohemian Pilsener	75	37%	4% - 100%
Sweet Stout	74	44%	7% - 100%
German Pilsner (Pils)	72	41%	4% - 100%
American Lager	69	54%	11% - 100%
British Strong Ale	68	44%	7% - 100%
Belgian Blond Ale	68	43%	1% - 100%
Oatmeal Stout	62	57%	14% - 100%
Belgian Golden Strong Ale	60	49%	16% - 100%
Other Smoked Beer	58	40%	3% - 100%
Berliner Weisse	55	67%	8% - 100%
Foreign Extra Stout	55	42%	11% - 100%
Brett Beer	54	37%	1% - 100%
Mild	53	51%	6% - 100%
Spice, Herb, or Vegetable Beer	52	45%	1% - 100%
Belgian Tripel	50	33%	7% - 100%
Dunkelweizen	50	46%	9% - 100%
Brown Porter	49	55%	11% - 100%
Belgian Golden Strong Ale	49	40%	4% - 100%
Premium American Lager	48	48%	11% - 100%
Belgian Dubbel	47	55%	8% - 100%
Belgian Dark Strong Ale	43	44%	7% - 100%
Dry Stout	43	49%	10% - 100%
British Brown Ale	42	50%	10% - 100%
Winter Seasonal Beer	41	49%	10% - 100%
Ordinary Bitter	40	40%	12% - 100%
Roggenbier (German Rye Beer)	40	50%	8% - 100%
Berliner Weisse	40	55%	4% - 100%
Australian Sparkling Ale	38	50%	11% - 100%
Light American Lager	35	59%	4% - 100%
Northern English Brown	34	51%	16% - 100%
Oktoberfest/Märzen	33	41%	5% - 100%
Strong Scotch Ale	33	41%	7% - 100%
English Barleywine	31	38%	8% - 100%
Specialty Fruit Beer	30	38%	8% - 100%
Vienna Lager	28	57%	10% - 100%
Dark Mild	27	76%	7% - 100%
Bière de Garde	25	60%	15% - 100%
Fruit Lambic	24	63%	17% - 100%
Czech Premium Pale Lager	24	29%	8% - 100%
German Pils	24	40%	5% - 100%
International Amber Lager	24	53%	16% - 100%
Kölsch	22	51%	9% - 100%
Munich Helles	22	60%	27% - 100%
Wheatwine	22	38%	13% - 100%
California Common	22	47%	14% - 100%
Belgian Dubbel	21	38%	17% - 100%
Sweet Stout	20	40%	14% - 100%
Standard American Lager	19	70%	16% - 100%
Alternative Grain Beer	19	38%	16% - 81%
Weizenbock	19	40%	9% - 100%
Braggot	19	55%	17% - 100%
Märzen	18	48%	11% - 100%
Wild Specialty Beer	18	50%	6% - 100%
Czech Pale Lager	18	54%	11% - 100%
Vienna Lager	18	49%	18% - 100%
Scottish Export	18	35%	11% - 100%
Gose	17	59%	8% - 100%
Other Specialty Cider or Perry	17	80%	20% - 100%
Oatmeal Stout	16	47%	10% - 100%
Foreign Extra Stout	16	37%	12% - 100%
Dark American Lager	16	41%	8% - 100%
North German Altbier	16	51%	10% - 100%
Trappist Single	16	51%	11% - 100%
Wood-Aged Beer	15	39%	17% - 75%
Belgian Dark Strong Ale	15	42%	10% - 100%
English Barleywine	15	34%	11% - 75%
English Porter	14	46%	15% - 100%
Straight (Unblended) Lambic	13	63%	17% - 100%
Munich Helles	13	36%	14% - 100%
Maibock/Helles Bock	13	48%	23% - 100%
Weizenbock	12	46%	18% - 100%
Dunkles Weissbier	12	71%	11% - 100%
Scottish Heavy	12	48%	33% - 100%
Schwarzbier	12	50%	9% - 100%
Specialty Smoked Beer	12	32%	14% - 52%
Old Ale	10	41%	22% - 63%
Munich Dunkel	10	47%	26% - 100%
Fruit and Spice Beer	9	36%	14% - 75%
Flanders Red Ale	8	68%	25% - 100%
Baltic Porter	8	45%	20% - 100%
Tropical Stout	8	35%	3% - 67%
Gueuze	8	78%	25% - 100%
Southern English Brown	8	38%	16% - 100%
Flanders Brown Ale/Oud Bruin	8	82%	14% - 100%
Lambic	8	62%	12% - 100%
Dortmunder Export	7	45%	8% - 100%
Bière de Garde	7	64%	20% - 100%
Common Cider	7	57%	14% - 100%
Irish Stout	7	52%	15% - 100%
Doppelbock	6	59%	27% - 100%
Dry Mead	6	70%	20% - 100%
Traditional Bock	6	44%	9% - 100%
Autumn Seasonal Beer	6	41%	25% - 63%
London Brown Ale	6	24%	18% - 30%
Roggenbier	6	49%	20% - 100%
Fruit Beer	6	61%	33% - 100%
Classic Style Smoked Beer	6	39%	10% - 100%
German Helles Exportbier	6	60%	29% - 100%
Open Category Mead	5	60%	42% - 100%
International Dark Lager	5	45%	21% - 88%
Pre-Prohibition Porter	5	37%	29% - 50%
Fruit Lambic	5	71%	50% - 100%
Metheglin	4	92%	70% - 100%
Düsseldorf Altbier	4	28%	8% - 50%
Dunkles Bock	4	43%	12% - 100%
Wee Heavy	4	51%	33% - 75%
German Leichtbier	4	53%	16% - 100%
Helles Bock	4	58%	14% - 100%
Altbier	4	62%	20% - 99%
Scottish Light 60/-	4	40%	26% - 50%
Eisbock	4	48%	13% - 100%
Scottish Light	3	25%	14% - 33%
Eisbock	3	33%	29% - 38%
Irish Extra Stout	3	63%	44% - 100%
Specialty Wood-Aged Beer	3	44%	30% - 71%
Scottish Heavy 70/-	3	52%	25% - 80%
Pre-Prohibition Lager	3	39%	29% - 44%
Classic Rauchbier	3	33%	25% - 40%
Oud Bruin	3	100%	100% - 100%
Gueuze	3	44%	44% - 44%
Munich Dunkel	3	27%	13% - 42%
Festbier	3	48%	11% - 100%
Wood-Aged Beer	3	42%	17% - 75%
Sweet Mead	2	76%	52% - 100%
English Cider	2	66%	31% - 100%
Kellerbier: Amber Kellerbier	2	17%	17% - 17%
Apple Wine	2	100%	100% - 100%
Rauchbier	2	33%	33% - 33%
Doppelbock	2	59%	19% - 100%
Kentucky Common	1	65%	65% - 65%
Schwarzbier	1	36%	36% - 36%
Other Fruit Melomel	1	50%	50% - 50%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%
Scottish Export 80/-	1	53%	53% - 53%
Czech Dark Lager	1	81%	81% - 81%
Flanders Red Ale	1	20%	20% - 20%
Cyser (Apple Melomel)	1	50%	50% - 50%
Semi-Sweet Mead	1	100%	100% - 100%
Piwo Grodziskie	1	27%	27% - 27%

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Most Used In: