| American IPA | 4044 | 38% | 1% - 100% |
| American Pale Ale | 3409 | 54% | 1% - 100% |
| American IPA | 2324 | 38% | 1% - 100% |
| American Pale Ale | 1938 | 56% | 5% - 100% |
| Blonde Ale | 868 | 61% | 2% - 100% |
| American Amber Ale | 836 | 52% | 2% - 100% |
| American Light Lager | 655 | 54% | 1% - 100% |
| Imperial IPA | 654 | 30% | 2% - 100% |
| American Amber Ale | 513 | 53% | 1% - 100% |
| No Profile Selected | 452 | 52% | 1% - 100% |
| Specialty IPA: Black IPA | 452 | 36% | 2% - 100% |
| Specialty IPA: New England IPA | 433 | 27% | 1% - 100% |
| Double IPA | 393 | 31% | 1% - 100% |
| American Wheat Beer | 363 | 60% | 5% - 100% |
| Blonde Ale | 358 | 57% | 8% - 100% |
| American Brown Ale | 335 | 55% | 8% - 100% |
| American Porter | 316 | 51% | 6% - 100% |
| Specialty IPA: Red IPA | 285 | 38% | 7% - 100% |
| English IPA | 264 | 42% | 3% - 100% |
| American Brown Ale | 258 | 49% | 5% - 100% |
| California Common Beer | 258 | 52% | 10% - 100% |
| Cream Ale | 241 | 65% | 15% - 100% |
| Robust Porter | 235 | 50% | 10% - 100% |
| Irish Red Ale | 234 | 54% | 11% - 100% |
| American Stout | 215 | 60% | 2% - 100% |
| Russian Imperial Stout | 203 | 51% | 7% - 100% |
| American Stout | 202 | 57% | 15% - 100% |
| Imperial Stout | 191 | 54% | 7% - 100% |
| Specialty IPA: White IPA | 180 | 35% | 5% - 100% |
| Fruit Beer | 172 | 61% | 4% - 100% |
| American Wheat or Rye Beer | 170 | 57% | 3% - 100% |
| Saison | 164 | 46% | 5% - 100% |
| Irish Red Ale | 149 | 52% | 7% - 100% |
| British Golden Ale | 142 | 53% | 8% - 100% |
| Weissbier | 142 | 57% | 7% - 100% |
| Specialty IPA: Rye IPA | 137 | 36% | 6% - 100% |
| American Barleywine | 136 | 44% | 8% - 100% |
| Cream Ale | 132 | 64% | 9% - 100% |
| American Strong Ale | 123 | 40% | 2% - 100% |
| Specialty IPA: Belgian IPA | 122 | 36% | 9% - 100% |
| Extra Special/Strong Bitter (ESB) | 120 | 44% | 8% - 100% |
| Witbier | 117 | 61% | 9% - 100% |
| Experimental Beer | 116 | 52% | 3% - 100% |
| Specialty Beer | 113 | 45% | 3% - 100% |
| Oatmeal Stout | 111 | 60% | 11% - 100% |
| Saison | 110 | 48% | 9% - 100% |
| Weizen/Weissbier | 107 | 56% | 7% - 100% |
| Brown Porter | 107 | 51% | 10% - 100% |
| Sweet Stout | 104 | 63% | 10% - 100% |
| Holiday/Winter Special Spiced Beer | 104 | 51% | 14% - 100% |
| American Lager | 103 | 58% | 8% - 100% |
| Standard/Ordinary Bitter | 97 | 56% | 8% - 100% |
| American Barleywine | 97 | 39% | 3% - 100% |
| Belgian Pale Ale | 97 | 46% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 90 | 63% | 1% - 100% |
| Specialty IPA: Brown IPA | 87 | 45% | 4% - 100% |
| Winter Seasonal Beer | 85 | 47% | 17% - 100% |
| Belgian Specialty Ale | 77 | 40% | 1% - 100% |
| Strong Bitter | 77 | 46% | 9% - 100% |
| International Pale Lager | 72 | 54% | 6% - 100% |
| British Brown Ale | 70 | 49% | 7% - 100% |
| Best Bitter | 65 | 44% | 12% - 100% |
| Dry Stout | 64 | 67% | 8% - 100% |
| Classic American Pilsner | 60 | 54% | 8% - 100% |
| German Pilsner (Pils) | 59 | 52% | 11% - 100% |
| Special/Best/Premium Bitter | 57 | 44% | 9% - 100% |
| Witbier | 56 | 62% | 7% - 100% |
| British Strong Ale | 56 | 41% | 1% - 100% |
| Clone Beer | 55 | 43% | 4% - 100% |
| Mixed-Style Beer | 55 | 53% | 7% - 100% |
| Baltic Porter | 54 | 51% | 15% - 100% |
| Belgian Blond Ale | 48 | 49% | 14% - 100% |
| Ordinary Bitter | 46 | 56% | 12% - 100% |
| International Amber Lager | 44 | 49% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 44 | 60% | 12% - 100% |
| Northern English Brown | 40 | 49% | 8% - 100% |
| Belgian Blond Ale | 40 | 51% | 10% - 100% |
| Old Ale | 39 | 44% | 9% - 100% |
| Light American Lager | 38 | 61% | 20% - 100% |
| Vienna Lager | 38 | 43% | 4% - 100% |
| English IPA | 38 | 39% | 18% - 100% |
| California Common | 36 | 52% | 14% - 100% |
| English Barleywine | 36 | 44% | 8% - 100% |
| Kölsch | 35 | 61% | 10% - 100% |
| Wheatwine | 34 | 43% | 15% - 100% |
| Foreign Extra Stout | 33 | 50% | 9% - 100% |
| Scottish Export | 31 | 65% | 20% - 100% |
| Vienna Lager | 31 | 46% | 9% - 100% |
| Berliner Weisse | 30 | 80% | 20% - 100% |
| Irish Stout | 30 | 66% | 11% - 100% |
| English Porter | 29 | 53% | 10% - 100% |
| Belgian Dubbel | 29 | 53% | 20% - 100% |
| Sweet Stout | 29 | 54% | 10% - 100% |
| Kölsch | 28 | 55% | 16% - 100% |
| Oatmeal Stout | 27 | 63% | 10% - 100% |
| Autumn Seasonal Beer | 26 | 57% | 15% - 100% |
| Belgian Tripel | 26 | 51% | 20% - 100% |
| Strong Scotch Ale | 26 | 62% | 14% - 100% |
| Märzen | 25 | 49% | 9% - 100% |
| Belgian Tripel | 25 | 44% | 9% - 100% |
| Braggot | 25 | 81% | 33% - 100% |
| Bohemian Pilsener | 25 | 45% | 13% - 100% |
| Belgian Pale Ale | 24 | 54% | 16% - 100% |
| Mixed-Fermentation Sour Beer | 24 | 75% | 1% - 100% |
| Australian Sparkling Ale | 24 | 48% | 15% - 100% |
| English Barleywine | 24 | 46% | 8% - 100% |
| North German Altbier | 24 | 51% | 13% - 100% |
| Mild | 23 | 61% | 25% - 100% |
| German Pils | 23 | 47% | 6% - 100% |
| Czech Pale Lager | 22 | 42% | 11% - 100% |
| Premium American Lager | 22 | 54% | 5% - 100% |
| Dark Mild | 21 | 57% | 13% - 100% |
| Berliner Weisse | 21 | 84% | 8% - 100% |
| Dark American Lager | 20 | 51% | 7% - 100% |
| Gose | 20 | 81% | 15% - 100% |
| Old Ale | 19 | 39% | 14% - 100% |
| Belgian Dark Strong Ale | 19 | 55% | 20% - 100% |
| Standard American Lager | 19 | 60% | 17% - 100% |
| Bière de Garde | 19 | 64% | 17% - 100% |
| Baltic Porter | 19 | 62% | 20% - 100% |
| Specialty Fruit Beer | 18 | 60% | 11% - 100% |
| Belgian Golden Strong Ale | 17 | 49% | 20% - 75% |
| Oktoberfest/Märzen | 17 | 57% | 19% - 100% |
| Dunkles Weissbier | 17 | 66% | 25% - 100% |
| Classic Style Smoked Beer | 17 | 52% | 20% - 100% |
| Alternative Grain Beer | 16 | 61% | 20% - 100% |
| Scottish Heavy | 16 | 77% | 18% - 100% |
| Belgian Dark Strong Ale | 16 | 65% | 18% - 100% |
| Southern English Brown | 16 | 53% | 13% - 100% |
| Belgian Dubbel | 15 | 48% | 17% - 100% |
| Czech Premium Pale Lager | 15 | 41% | 11% - 86% |
| Altbier | 14 | 51% | 17% - 83% |
| Roggenbier (German Rye Beer) | 14 | 49% | 25% - 100% |
| Munich Dunkel | 14 | 54% | 9% - 100% |
| Wood-Aged Beer | 13 | 57% | 13% - 100% |
| Dunkelweizen | 13 | 49% | 14% - 100% |
| Other Smoked Beer | 12 | 48% | 22% - 100% |
| Trappist Single | 12 | 58% | 17% - 100% |
| Wild Specialty Beer | 12 | 65% | 12% - 100% |
| Scottish Export 80/- | 12 | 62% | 27% - 100% |
| Irish Extra Stout | 12 | 62% | 23% - 100% |
| Sahti | 11 | 60% | 14% - 100% |
| Traditional Bock | 11 | 63% | 20% - 100% |
| Brett Beer | 11 | 38% | 11% - 100% |
| Alternative Sugar Beer | 11 | 75% | 31% - 100% |
| Scottish Light | 11 | 65% | 22% - 100% |
| Foreign Extra Stout | 11 | 47% | 25% - 100% |
| Weizenbock | 11 | 56% | 20% - 100% |
| Pre-Prohibition Lager | 11 | 53% | 25% - 100% |
| Fruit Lambic | 11 | 56% | 4% - 100% |
| Munich Helles | 11 | 45% | 20% - 91% |
| Wee Heavy | 10 | 62% | 20% - 100% |
| Schwarzbier | 10 | 59% | 10% - 100% |
| Fruit and Spice Beer | 10 | 67% | 16% - 100% |
| Doppelbock | 10 | 72% | 29% - 100% |
| Maibock/Helles Bock | 10 | 58% | 17% - 100% |
| Lambic | 9 | 79% | 29% - 100% |
| Flanders Red Ale | 8 | 54% | 25% - 100% |
| Weizenbock | 8 | 64% | 17% - 100% |
| Wood-Aged Beer | 8 | 54% | 6% - 100% |
| International Dark Lager | 8 | 81% | 33% - 100% |
| Doppelbock | 8 | 52% | 25% - 100% |
| Belgian Golden Strong Ale | 7 | 61% | 10% - 100% |
| Common Cider | 7 | 79% | 50% - 100% |
| German Leichtbier | 7 | 53% | 6% - 100% |
| Specialty Smoked Beer | 7 | 64% | 6% - 100% |
| Other Specialty Cider or Perry | 7 | 73% | 25% - 100% |
| Dortmunder Export | 7 | 44% | 29% - 60% |
| Kentucky Common | 7 | 55% | 33% - 100% |
| Dry Mead | 6 | 72% | 33% - 100% |
| Czech Amber Lager | 6 | 70% | 38% - 100% |
| Straight (Unblended) Lambic | 6 | 90% | 38% - 100% |
| Munich Helles | 5 | 62% | 31% - 100% |
| Munich Dunkel | 5 | 54% | 38% - 100% |
| Düsseldorf Altbier | 5 | 48% | 22% - 86% |
| Burton Ale | 5 | 18% | 9% - 36% |
| Gueuze | 5 | 83% | 15% - 100% |
| Pre-Prohibition Porter | 5 | 86% | 60% - 100% |
| Scottish Light 60/- | 5 | 50% | 16% - 100% |
| Open Category Mead | 4 | 47% | 25% - 100% |
| Flanders Red Ale | 4 | 100% | 100% - 100% |
| Festbier | 4 | 56% | 27% - 83% |
| Roggenbier | 4 | 65% | 28% - 100% |
| Schwarzbier | 4 | 43% | 8% - 100% |
| Helles Bock | 4 | 41% | 14% - 100% |
| German Helles Exportbier | 4 | 43% | 17% - 60% |
| Dunkles Bock | 4 | 67% | 42% - 100% |
| Rauchbier | 4 | 49% | 18% - 100% |
| Specialty Wood-Aged Beer | 3 | 56% | 5% - 88% |
| Classic Rauchbier | 3 | 80% | 40% - 100% |
| Czech Dark Lager | 3 | 18% | 10% - 22% |
| Fruit Beer | 3 | 71% | 13% - 100% |
| Tropical Stout | 3 | 69% | 50% - 100% |
| Kellerbier: Pale Kellerbier | 3 | 35% | 20% - 57% |
| Flanders Brown Ale/Oud Bruin | 3 | 100% | 100% - 100% |
| Bière de Garde | 3 | 63% | 40% - 100% |
| Fruit Cider | 3 | 100% | 100% - 100% |
| Fruit Lambic | 3 | 75% | 25% - 100% |
| Kellerbier: Amber Kellerbier | 3 | 30% | 16% - 54% |
| Oud Bruin | 2 | 100% | 100% - 100% |
| Piwo Grodziskie | 2 | 31% | 27% - 34% |
| English Cider | 2 | 100% | 100% - 100% |
| Eisbock | 2 | 92% | 83% - 100% |
