American IPA | 6500 | 39% | 1% - 100% |
American Pale Ale | 5668 | 55% | 1% - 100% |
American IPA | 2697 | 38% | 1% - 100% |
No Profile Selected | 2568 | 54% | 1% - 100% |
American Pale Ale | 2281 | 56% | 5% - 100% |
Blonde Ale | 1678 | 62% | 2% - 100% |
American Amber Ale | 1358 | 52% | 1% - 100% |
American Light Lager | 961 | 56% | 1% - 100% |
Specialty IPA: New England IPA | 946 | 29% | 1% - 100% |
Imperial IPA | 725 | 30% | 2% - 100% |
Specialty IPA: Black IPA | 655 | 37% | 2% - 100% |
American Amber Ale | 575 | 54% | 1% - 100% |
American Wheat Beer | 542 | 60% | 3% - 100% |
American Brown Ale | 532 | 56% | 5% - 100% |
Double IPA | 523 | 31% | 1% - 100% |
American Porter | 510 | 52% | 3% - 100% |
English IPA | 484 | 43% | 1% - 100% |
Blonde Ale | 418 | 57% | 8% - 100% |
Specialty IPA: Red IPA | 412 | 38% | 6% - 100% |
Cream Ale | 397 | 68% | 9% - 100% |
Irish Red Ale | 368 | 55% | 9% - 100% |
American Stout | 349 | 61% | 2% - 100% |
Imperial Stout | 299 | 56% | 6% - 100% |
Robust Porter | 297 | 51% | 5% - 100% |
Russian Imperial Stout | 289 | 52% | 6% - 100% |
American Brown Ale | 275 | 49% | 5% - 100% |
California Common Beer | 268 | 52% | 10% - 100% |
American Stout | 265 | 59% | 3% - 100% |
Specialty IPA: White IPA | 257 | 36% | 5% - 100% |
Weissbier | 247 | 60% | 7% - 100% |
Fruit Beer | 244 | 62% | 4% - 100% |
British Golden Ale | 224 | 55% | 8% - 100% |
Saison | 215 | 47% | 3% - 100% |
Specialty IPA: Rye IPA | 198 | 36% | 4% - 100% |
Irish Red Ale | 191 | 54% | 7% - 100% |
Oatmeal Stout | 189 | 63% | 11% - 100% |
American Barleywine | 185 | 42% | 1% - 100% |
American Wheat or Rye Beer | 176 | 57% | 3% - 100% |
Witbier | 174 | 62% | 8% - 100% |
Standard/Ordinary Bitter | 174 | 58% | 8% - 100% |
Experimental Beer | 173 | 51% | 1% - 100% |
Brown Porter | 171 | 53% | 10% - 100% |
Cream Ale | 169 | 63% | 9% - 100% |
Sweet Stout | 164 | 65% | 10% - 100% |
Specialty IPA: Belgian IPA | 163 | 36% | 9% - 100% |
Saison | 161 | 49% | 9% - 100% |
American Strong Ale | 159 | 42% | 2% - 100% |
Belgian Pale Ale | 159 | 48% | 1% - 100% |
International Pale Lager | 155 | 55% | 6% - 100% |
American Lager | 144 | 62% | 3% - 100% |
Extra Special/Strong Bitter (ESB) | 135 | 44% | 5% - 100% |
Weizen/Weissbier | 127 | 59% | 7% - 100% |
Dry Stout | 125 | 65% | 5% - 100% |
Winter Seasonal Beer | 116 | 49% | 16% - 100% |
Holiday/Winter Special Spiced Beer | 115 | 51% | 14% - 100% |
Specialty Beer | 113 | 45% | 3% - 100% |
Specialty IPA: Brown IPA | 111 | 43% | 4% - 100% |
Strong Bitter | 107 | 46% | 9% - 100% |
Spice, Herb, or Vegetable Beer | 104 | 63% | 1% - 100% |
British Brown Ale | 99 | 50% | 7% - 100% |
German Pilsner (Pils) | 99 | 58% | 11% - 100% |
American Barleywine | 99 | 38% | 3% - 100% |
Classic American Pilsner | 87 | 57% | 8% - 100% |
Belgian Specialty Ale | 81 | 40% | 1% - 100% |
Best Bitter | 80 | 46% | 12% - 100% |
Mixed-Style Beer | 77 | 55% | 7% - 100% |
Clone Beer | 75 | 45% | 4% - 100% |
British Strong Ale | 73 | 46% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 70 | 59% | 12% - 100% |
International Amber Lager | 69 | 52% | 14% - 100% |
Witbier | 67 | 64% | 7% - 100% |
Baltic Porter | 67 | 52% | 13% - 100% |
Belgian Blond Ale | 65 | 57% | 10% - 100% |
Ordinary Bitter | 64 | 53% | 9% - 100% |
Special/Best/Premium Bitter | 64 | 43% | 9% - 100% |
Scottish Export | 62 | 68% | 17% - 100% |
California Common | 61 | 50% | 14% - 100% |
Kölsch | 60 | 60% | 16% - 100% |
English IPA | 55 | 40% | 5% - 100% |
Light American Lager | 55 | 64% | 9% - 100% |
Belgian Blond Ale | 55 | 49% | 9% - 100% |
Märzen | 53 | 50% | 7% - 100% |
Northern English Brown | 51 | 53% | 8% - 100% |
Irish Stout | 50 | 70% | 11% - 100% |
Berliner Weisse | 49 | 76% | 12% - 100% |
Vienna Lager | 48 | 48% | 9% - 100% |
Foreign Extra Stout | 47 | 49% | 9% - 100% |
Kölsch | 46 | 56% | 10% - 100% |
Old Ale | 46 | 44% | 7% - 100% |
Vienna Lager | 46 | 45% | 4% - 100% |
English Porter | 44 | 53% | 10% - 100% |
Wheatwine | 43 | 42% | 15% - 100% |
Sweet Stout | 43 | 61% | 10% - 100% |
English Barleywine | 42 | 49% | 8% - 100% |
Mild | 42 | 60% | 11% - 100% |
Dark Mild | 41 | 61% | 13% - 100% |
Belgian Tripel | 41 | 59% | 20% - 100% |
Czech Pale Lager | 41 | 52% | 11% - 100% |
Oatmeal Stout | 38 | 67% | 10% - 100% |
Autumn Seasonal Beer | 35 | 63% | 15% - 100% |
Specialty Fruit Beer | 35 | 58% | 11% - 100% |
Belgian Dubbel | 34 | 55% | 14% - 100% |
Bohemian Pilsener | 33 | 49% | 13% - 100% |
Australian Sparkling Ale | 33 | 47% | 15% - 100% |
Braggot | 32 | 83% | 33% - 100% |
Strong Scotch Ale | 32 | 61% | 14% - 100% |
Scottish Heavy | 31 | 73% | 18% - 100% |
German Pils | 31 | 49% | 6% - 100% |
Gose | 29 | 83% | 15% - 100% |
Berliner Weisse | 29 | 86% | 8% - 100% |
Belgian Golden Strong Ale | 29 | 52% | 13% - 100% |
Belgian Dark Strong Ale | 28 | 58% | 20% - 100% |
Belgian Pale Ale | 28 | 51% | 13% - 100% |
Belgian Dubbel | 27 | 58% | 17% - 100% |
English Barleywine | 27 | 48% | 8% - 100% |
Munich Helles | 27 | 50% | 3% - 100% |
Belgian Tripel | 26 | 43% | 9% - 100% |
Mixed-Fermentation Sour Beer | 26 | 79% | 1% - 100% |
Standard American Lager | 26 | 65% | 17% - 100% |
North German Altbier | 26 | 55% | 13% - 100% |
Old Ale | 25 | 41% | 14% - 100% |
Scottish Light | 25 | 64% | 22% - 100% |
Dark American Lager | 24 | 48% | 7% - 100% |
Premium American Lager | 24 | 55% | 5% - 100% |
Oktoberfest/Märzen | 23 | 57% | 19% - 100% |
Dunkles Weissbier | 22 | 65% | 25% - 100% |
Czech Premium Pale Lager | 22 | 48% | 11% - 100% |
Altbier | 21 | 51% | 17% - 100% |
Belgian Dark Strong Ale | 21 | 61% | 18% - 100% |
Baltic Porter | 21 | 60% | 20% - 100% |
Alternative Grain Beer | 21 | 64% | 20% - 100% |
Classic Style Smoked Beer | 20 | 52% | 20% - 100% |
Southern English Brown | 20 | 52% | 13% - 100% |
Bière de Garde | 19 | 61% | 17% - 100% |
Munich Dunkel | 18 | 56% | 9% - 100% |
Roggenbier (German Rye Beer) | 18 | 58% | 25% - 100% |
Alternative Sugar Beer | 17 | 75% | 31% - 100% |
Trappist Single | 16 | 52% | 11% - 100% |
Schwarzbier | 16 | 56% | 10% - 100% |
Scottish Export 80/- | 15 | 60% | 27% - 100% |
Maibock/Helles Bock | 14 | 57% | 17% - 100% |
Wild Specialty Beer | 14 | 64% | 12% - 100% |
Wood-Aged Beer | 14 | 56% | 13% - 100% |
Fruit Lambic | 14 | 55% | 4% - 100% |
Irish Extra Stout | 14 | 62% | 23% - 100% |
Kentucky Common | 13 | 52% | 33% - 100% |
Weizenbock | 13 | 66% | 17% - 100% |
Dunkelweizen | 13 | 49% | 14% - 100% |
Wee Heavy | 13 | 54% | 11% - 100% |
Fruit and Spice Beer | 13 | 68% | 16% - 100% |
German Leichtbier | 13 | 66% | 6% - 100% |
Pre-Prohibition Lager | 12 | 57% | 25% - 100% |
Foreign Extra Stout | 12 | 48% | 25% - 100% |
Traditional Bock | 12 | 62% | 20% - 100% |
Other Smoked Beer | 12 | 48% | 22% - 100% |
Specialty Smoked Beer | 12 | 57% | 6% - 100% |
Flanders Red Ale | 12 | 53% | 17% - 100% |
Doppelbock | 12 | 69% | 29% - 100% |
Weizenbock | 11 | 56% | 20% - 100% |
Belgian Golden Strong Ale | 11 | 62% | 10% - 100% |
Sahti | 11 | 60% | 14% - 100% |
Brett Beer | 11 | 38% | 11% - 100% |
Common Cider | 10 | 80% | 50% - 100% |
International Dark Lager | 9 | 78% | 33% - 100% |
Festbier | 9 | 66% | 27% - 100% |
Tropical Stout | 9 | 63% | 29% - 100% |
Scottish Light 60/- | 9 | 52% | 16% - 100% |
Dortmunder Export | 9 | 45% | 29% - 60% |
Lambic | 9 | 79% | 29% - 100% |
Straight (Unblended) Lambic | 8 | 92% | 38% - 100% |
Other Specialty Cider or Perry | 8 | 76% | 25% - 100% |
Doppelbock | 8 | 52% | 25% - 100% |
German Helles Exportbier | 8 | 53% | 17% - 100% |
Rauchbier | 7 | 60% | 18% - 100% |
Dry Mead | 7 | 67% | 33% - 100% |
Czech Amber Lager | 7 | 70% | 38% - 100% |
Wood-Aged Beer | 7 | 48% | 6% - 100% |
Dunkles Bock | 7 | 64% | 18% - 100% |
Fruit Lambic | 6 | 79% | 25% - 100% |
Burton Ale | 6 | 20% | 9% - 36% |
Pre-Prohibition Porter | 6 | 88% | 60% - 100% |
Munich Dunkel | 6 | 51% | 38% - 100% |
Schwarzbier | 6 | 38% | 8% - 100% |
Munich Helles | 6 | 60% | 31% - 100% |
Düsseldorf Altbier | 5 | 48% | 22% - 86% |
Gueuze | 5 | 83% | 15% - 100% |
Kellerbier: Amber Kellerbier | 5 | 45% | 16% - 100% |
Helles Bock | 5 | 43% | 14% - 100% |
Flanders Red Ale | 4 | 100% | 100% - 100% |
Oud Bruin | 4 | 100% | 100% - 100% |
Roggenbier | 4 | 65% | 28% - 100% |
Czech Dark Lager | 4 | 29% | 10% - 60% |
Classic Rauchbier | 4 | 68% | 33% - 100% |
Open Category Mead | 4 | 47% | 25% - 100% |
Fruit Beer | 3 | 71% | 13% - 100% |
Fruit Cider | 3 | 100% | 100% - 100% |
Flanders Brown Ale/Oud Bruin | 3 | 100% | 100% - 100% |
Bière de Garde | 3 | 63% | 40% - 100% |
Specialty Wood-Aged Beer | 3 | 56% | 5% - 88% |
Kellerbier: Pale Kellerbier | 3 | 35% | 20% - 57% |
English Cider | 2 | 100% | 100% - 100% |
Eisbock | 2 | 92% | 83% - 100% |
Piwo Grodziskie | 2 | 31% | 27% - 34% |
Other Fruit Melomel | 2 | 100% | 100% - 100% |
Eisbock | 2 | 72% | 43% - 100% |