| American IPA | 6500 | 39% | 1% - 100% |
| American Pale Ale | 5668 | 55% | 1% - 100% |
| American IPA | 2697 | 38% | 1% - 100% |
| No Profile Selected | 2568 | 54% | 1% - 100% |
| American Pale Ale | 2281 | 56% | 5% - 100% |
| Blonde Ale | 1678 | 62% | 2% - 100% |
| American Amber Ale | 1358 | 52% | 1% - 100% |
| American Light Lager | 961 | 56% | 1% - 100% |
| Specialty IPA: New England IPA | 946 | 29% | 1% - 100% |
| Imperial IPA | 725 | 30% | 2% - 100% |
| Specialty IPA: Black IPA | 655 | 37% | 2% - 100% |
| American Amber Ale | 575 | 54% | 1% - 100% |
| American Wheat Beer | 542 | 60% | 3% - 100% |
| American Brown Ale | 532 | 56% | 5% - 100% |
| Double IPA | 523 | 31% | 1% - 100% |
| American Porter | 510 | 52% | 3% - 100% |
| English IPA | 484 | 43% | 1% - 100% |
| Blonde Ale | 418 | 57% | 8% - 100% |
| Specialty IPA: Red IPA | 412 | 38% | 6% - 100% |
| Cream Ale | 397 | 68% | 9% - 100% |
| Irish Red Ale | 368 | 55% | 9% - 100% |
| American Stout | 349 | 61% | 2% - 100% |
| Imperial Stout | 299 | 56% | 6% - 100% |
| Robust Porter | 297 | 51% | 5% - 100% |
| Russian Imperial Stout | 289 | 52% | 6% - 100% |
| American Brown Ale | 275 | 49% | 5% - 100% |
| California Common Beer | 268 | 52% | 10% - 100% |
| American Stout | 265 | 59% | 3% - 100% |
| Specialty IPA: White IPA | 257 | 36% | 5% - 100% |
| Weissbier | 247 | 60% | 7% - 100% |
| Fruit Beer | 244 | 62% | 4% - 100% |
| British Golden Ale | 224 | 55% | 8% - 100% |
| Saison | 215 | 47% | 3% - 100% |
| Specialty IPA: Rye IPA | 198 | 36% | 4% - 100% |
| Irish Red Ale | 191 | 54% | 7% - 100% |
| Oatmeal Stout | 189 | 63% | 11% - 100% |
| American Barleywine | 185 | 42% | 1% - 100% |
| American Wheat or Rye Beer | 176 | 57% | 3% - 100% |
| Witbier | 174 | 62% | 8% - 100% |
| Standard/Ordinary Bitter | 174 | 58% | 8% - 100% |
| Experimental Beer | 173 | 51% | 1% - 100% |
| Brown Porter | 171 | 53% | 10% - 100% |
| Cream Ale | 169 | 63% | 9% - 100% |
| Sweet Stout | 164 | 65% | 10% - 100% |
| Specialty IPA: Belgian IPA | 163 | 36% | 9% - 100% |
| Saison | 161 | 49% | 9% - 100% |
| American Strong Ale | 159 | 42% | 2% - 100% |
| Belgian Pale Ale | 159 | 48% | 1% - 100% |
| International Pale Lager | 155 | 55% | 6% - 100% |
| American Lager | 144 | 62% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 135 | 44% | 5% - 100% |
| Weizen/Weissbier | 127 | 59% | 7% - 100% |
| Dry Stout | 125 | 65% | 5% - 100% |
| Winter Seasonal Beer | 116 | 49% | 16% - 100% |
| Holiday/Winter Special Spiced Beer | 115 | 51% | 14% - 100% |
| Specialty Beer | 113 | 45% | 3% - 100% |
| Specialty IPA: Brown IPA | 111 | 43% | 4% - 100% |
| Strong Bitter | 107 | 46% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 104 | 63% | 1% - 100% |
| British Brown Ale | 99 | 50% | 7% - 100% |
| German Pilsner (Pils) | 99 | 58% | 11% - 100% |
| American Barleywine | 99 | 38% | 3% - 100% |
| Classic American Pilsner | 87 | 57% | 8% - 100% |
| Belgian Specialty Ale | 81 | 40% | 1% - 100% |
| Best Bitter | 80 | 46% | 12% - 100% |
| Mixed-Style Beer | 77 | 55% | 7% - 100% |
| Clone Beer | 75 | 45% | 4% - 100% |
| British Strong Ale | 73 | 46% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 70 | 59% | 12% - 100% |
| International Amber Lager | 69 | 52% | 14% - 100% |
| Witbier | 67 | 64% | 7% - 100% |
| Baltic Porter | 67 | 52% | 13% - 100% |
| Belgian Blond Ale | 65 | 57% | 10% - 100% |
| Ordinary Bitter | 64 | 53% | 9% - 100% |
| Special/Best/Premium Bitter | 64 | 43% | 9% - 100% |
| Scottish Export | 62 | 68% | 17% - 100% |
| California Common | 61 | 50% | 14% - 100% |
| Kölsch | 60 | 60% | 16% - 100% |
| English IPA | 55 | 40% | 5% - 100% |
| Light American Lager | 55 | 64% | 9% - 100% |
| Belgian Blond Ale | 55 | 49% | 9% - 100% |
| Märzen | 53 | 50% | 7% - 100% |
| Northern English Brown | 51 | 53% | 8% - 100% |
| Irish Stout | 50 | 70% | 11% - 100% |
| Berliner Weisse | 49 | 76% | 12% - 100% |
| Vienna Lager | 48 | 48% | 9% - 100% |
| Foreign Extra Stout | 47 | 49% | 9% - 100% |
| Kölsch | 46 | 56% | 10% - 100% |
| Old Ale | 46 | 44% | 7% - 100% |
| Vienna Lager | 46 | 45% | 4% - 100% |
| English Porter | 44 | 53% | 10% - 100% |
| Wheatwine | 43 | 42% | 15% - 100% |
| Sweet Stout | 43 | 61% | 10% - 100% |
| English Barleywine | 42 | 49% | 8% - 100% |
| Mild | 42 | 60% | 11% - 100% |
| Dark Mild | 41 | 61% | 13% - 100% |
| Belgian Tripel | 41 | 59% | 20% - 100% |
| Czech Pale Lager | 41 | 52% | 11% - 100% |
| Oatmeal Stout | 38 | 67% | 10% - 100% |
| Autumn Seasonal Beer | 35 | 63% | 15% - 100% |
| Specialty Fruit Beer | 35 | 58% | 11% - 100% |
| Belgian Dubbel | 34 | 55% | 14% - 100% |
| Bohemian Pilsener | 33 | 49% | 13% - 100% |
| Australian Sparkling Ale | 33 | 47% | 15% - 100% |
| Braggot | 32 | 83% | 33% - 100% |
| Strong Scotch Ale | 32 | 61% | 14% - 100% |
| Scottish Heavy | 31 | 73% | 18% - 100% |
| German Pils | 31 | 49% | 6% - 100% |
| Gose | 29 | 83% | 15% - 100% |
| Berliner Weisse | 29 | 86% | 8% - 100% |
| Belgian Golden Strong Ale | 29 | 52% | 13% - 100% |
| Belgian Dark Strong Ale | 28 | 58% | 20% - 100% |
| Belgian Pale Ale | 28 | 51% | 13% - 100% |
| Belgian Dubbel | 27 | 58% | 17% - 100% |
| English Barleywine | 27 | 48% | 8% - 100% |
| Munich Helles | 27 | 50% | 3% - 100% |
| Belgian Tripel | 26 | 43% | 9% - 100% |
| Mixed-Fermentation Sour Beer | 26 | 79% | 1% - 100% |
| Standard American Lager | 26 | 65% | 17% - 100% |
| North German Altbier | 26 | 55% | 13% - 100% |
| Old Ale | 25 | 41% | 14% - 100% |
| Scottish Light | 25 | 64% | 22% - 100% |
| Dark American Lager | 24 | 48% | 7% - 100% |
| Premium American Lager | 24 | 55% | 5% - 100% |
| Oktoberfest/Märzen | 23 | 57% | 19% - 100% |
| Dunkles Weissbier | 22 | 65% | 25% - 100% |
| Czech Premium Pale Lager | 22 | 48% | 11% - 100% |
| Altbier | 21 | 51% | 17% - 100% |
| Belgian Dark Strong Ale | 21 | 61% | 18% - 100% |
| Baltic Porter | 21 | 60% | 20% - 100% |
| Alternative Grain Beer | 21 | 64% | 20% - 100% |
| Classic Style Smoked Beer | 20 | 52% | 20% - 100% |
| Southern English Brown | 20 | 52% | 13% - 100% |
| Bière de Garde | 19 | 61% | 17% - 100% |
| Munich Dunkel | 18 | 56% | 9% - 100% |
| Roggenbier (German Rye Beer) | 18 | 58% | 25% - 100% |
| Alternative Sugar Beer | 17 | 75% | 31% - 100% |
| Trappist Single | 16 | 52% | 11% - 100% |
| Schwarzbier | 16 | 56% | 10% - 100% |
| Scottish Export 80/- | 15 | 60% | 27% - 100% |
| Maibock/Helles Bock | 14 | 57% | 17% - 100% |
| Wild Specialty Beer | 14 | 64% | 12% - 100% |
| Wood-Aged Beer | 14 | 56% | 13% - 100% |
| Fruit Lambic | 14 | 55% | 4% - 100% |
| Irish Extra Stout | 14 | 62% | 23% - 100% |
| Kentucky Common | 13 | 52% | 33% - 100% |
| Weizenbock | 13 | 66% | 17% - 100% |
| Dunkelweizen | 13 | 49% | 14% - 100% |
| Wee Heavy | 13 | 54% | 11% - 100% |
| Fruit and Spice Beer | 13 | 68% | 16% - 100% |
| German Leichtbier | 13 | 66% | 6% - 100% |
| Pre-Prohibition Lager | 12 | 57% | 25% - 100% |
| Foreign Extra Stout | 12 | 48% | 25% - 100% |
| Traditional Bock | 12 | 62% | 20% - 100% |
| Other Smoked Beer | 12 | 48% | 22% - 100% |
| Specialty Smoked Beer | 12 | 57% | 6% - 100% |
| Flanders Red Ale | 12 | 53% | 17% - 100% |
| Doppelbock | 12 | 69% | 29% - 100% |
| Weizenbock | 11 | 56% | 20% - 100% |
| Belgian Golden Strong Ale | 11 | 62% | 10% - 100% |
| Sahti | 11 | 60% | 14% - 100% |
| Brett Beer | 11 | 38% | 11% - 100% |
| Common Cider | 10 | 80% | 50% - 100% |
| International Dark Lager | 9 | 78% | 33% - 100% |
| Festbier | 9 | 66% | 27% - 100% |
| Tropical Stout | 9 | 63% | 29% - 100% |
| Scottish Light 60/- | 9 | 52% | 16% - 100% |
| Dortmunder Export | 9 | 45% | 29% - 60% |
| Lambic | 9 | 79% | 29% - 100% |
| Straight (Unblended) Lambic | 8 | 92% | 38% - 100% |
| Other Specialty Cider or Perry | 8 | 76% | 25% - 100% |
| Doppelbock | 8 | 52% | 25% - 100% |
| German Helles Exportbier | 8 | 53% | 17% - 100% |
| Rauchbier | 7 | 60% | 18% - 100% |
| Dry Mead | 7 | 67% | 33% - 100% |
| Czech Amber Lager | 7 | 70% | 38% - 100% |
| Wood-Aged Beer | 7 | 48% | 6% - 100% |
| Dunkles Bock | 7 | 64% | 18% - 100% |
| Fruit Lambic | 6 | 79% | 25% - 100% |
| Burton Ale | 6 | 20% | 9% - 36% |
| Pre-Prohibition Porter | 6 | 88% | 60% - 100% |
| Munich Dunkel | 6 | 51% | 38% - 100% |
| Schwarzbier | 6 | 38% | 8% - 100% |
| Munich Helles | 6 | 60% | 31% - 100% |
| Düsseldorf Altbier | 5 | 48% | 22% - 86% |
| Gueuze | 5 | 83% | 15% - 100% |
| Kellerbier: Amber Kellerbier | 5 | 45% | 16% - 100% |
| Helles Bock | 5 | 43% | 14% - 100% |
| Flanders Red Ale | 4 | 100% | 100% - 100% |
| Oud Bruin | 4 | 100% | 100% - 100% |
| Roggenbier | 4 | 65% | 28% - 100% |
| Czech Dark Lager | 4 | 29% | 10% - 60% |
| Classic Rauchbier | 4 | 68% | 33% - 100% |
| Open Category Mead | 4 | 47% | 25% - 100% |
| Fruit Beer | 3 | 71% | 13% - 100% |
| Fruit Cider | 3 | 100% | 100% - 100% |
| Flanders Brown Ale/Oud Bruin | 3 | 100% | 100% - 100% |
| Bière de Garde | 3 | 63% | 40% - 100% |
| Specialty Wood-Aged Beer | 3 | 56% | 5% - 88% |
| Kellerbier: Pale Kellerbier | 3 | 35% | 20% - 57% |
| English Cider | 2 | 100% | 100% - 100% |
| Eisbock | 2 | 92% | 83% - 100% |
| Piwo Grodziskie | 2 | 31% | 27% - 34% |
| Other Fruit Melomel | 2 | 100% | 100% - 100% |
| Eisbock | 2 | 72% | 43% - 100% |
