| American IPA | 7269 | 39% | 1% - 100% |
| American Pale Ale | 6380 | 55% | 1% - 100% |
| American IPA | 2811 | 38% | 1% - 100% |
| American Pale Ale | 2386 | 56% | 5% - 100% |
| Blonde Ale | 1935 | 62% | 2% - 100% |
| American Amber Ale | 1547 | 53% | 1% - 100% |
| Specialty IPA: New England IPA | 1150 | 29% | 1% - 100% |
| American Light Lager | 1011 | 57% | 1% - 100% |
| Imperial IPA | 756 | 30% | 2% - 100% |
| Specialty IPA: Black IPA | 750 | 37% | 1% - 100% |
| American Amber Ale | 609 | 53% | 1% - 100% |
| American Wheat Beer | 607 | 60% | 3% - 100% |
| American Porter | 602 | 52% | 6% - 100% |
| American Brown Ale | 591 | 56% | 5% - 100% |
| Double IPA | 583 | 30% | 1% - 100% |
| English IPA | 539 | 42% | 1% - 100% |
| Specialty IPA: Red IPA | 468 | 38% | 6% - 100% |
| Cream Ale | 465 | 67% | 9% - 100% |
| Blonde Ale | 434 | 58% | 8% - 100% |
| Irish Red Ale | 415 | 56% | 9% - 100% |
| American Stout | 387 | 60% | 2% - 100% |
| Imperial Stout | 330 | 56% | 6% - 100% |
| Robust Porter | 323 | 51% | 5% - 100% |
| Russian Imperial Stout | 313 | 52% | 6% - 100% |
| American Stout | 287 | 59% | 3% - 100% |
| Weissbier | 285 | 59% | 7% - 100% |
| American Brown Ale | 284 | 49% | 5% - 100% |
| Specialty IPA: White IPA | 276 | 36% | 5% - 100% |
| California Common Beer | 270 | 52% | 10% - 100% |
| Fruit Beer | 267 | 62% | 2% - 100% |
| British Golden Ale | 247 | 55% | 8% - 100% |
| Saison | 242 | 48% | 3% - 100% |
| Specialty IPA: Rye IPA | 226 | 37% | 4% - 100% |
| American Barleywine | 210 | 42% | 1% - 100% |
| Irish Red Ale | 205 | 55% | 7% - 100% |
| Standard/Ordinary Bitter | 204 | 59% | 8% - 100% |
| Oatmeal Stout | 203 | 63% | 11% - 100% |
| Witbier | 198 | 62% | 8% - 100% |
| International Pale Lager | 193 | 53% | 6% - 100% |
| Experimental Beer | 189 | 51% | 1% - 100% |
| Brown Porter | 189 | 54% | 10% - 100% |
| Specialty IPA: Belgian IPA | 187 | 37% | 9% - 100% |
| Belgian Pale Ale | 183 | 50% | 1% - 100% |
| Cream Ale | 182 | 64% | 9% - 100% |
| American Wheat or Rye Beer | 180 | 56% | 3% - 100% |
| Saison | 179 | 51% | 9% - 100% |
| American Strong Ale | 176 | 43% | 2% - 100% |
| Sweet Stout | 174 | 65% | 10% - 100% |
| American Lager | 172 | 64% | 3% - 100% |
| Dry Stout | 147 | 63% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 147 | 45% | 5% - 100% |
| Winter Seasonal Beer | 137 | 49% | 16% - 100% |
| Weizen/Weissbier | 134 | 58% | 7% - 100% |
| Strong Bitter | 127 | 48% | 7% - 100% |
| German Pilsner (Pils) | 125 | 56% | 5% - 100% |
| Holiday/Winter Special Spiced Beer | 123 | 51% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 115 | 63% | 1% - 100% |
| Specialty IPA: Brown IPA | 114 | 44% | 4% - 100% |
| Specialty Beer | 113 | 45% | 3% - 100% |
| British Brown Ale | 112 | 51% | 7% - 100% |
| Classic American Pilsner | 103 | 56% | 8% - 100% |
| American Barleywine | 100 | 39% | 3% - 100% |
| Best Bitter | 91 | 46% | 12% - 100% |
| International Amber Lager | 85 | 52% | 14% - 100% |
| Mixed-Style Beer | 83 | 55% | 7% - 100% |
| Belgian Specialty Ale | 82 | 41% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 81 | 62% | 12% - 100% |
| British Strong Ale | 79 | 47% | 1% - 100% |
| Clone Beer | 78 | 45% | 4% - 100% |
| Baltic Porter | 72 | 51% | 13% - 100% |
| Witbier | 71 | 64% | 7% - 100% |
| Ordinary Bitter | 71 | 51% | 9% - 100% |
| Light American Lager | 70 | 63% | 9% - 100% |
| Belgian Blond Ale | 70 | 54% | 10% - 100% |
| Special/Best/Premium Bitter | 68 | 42% | 7% - 100% |
| Scottish Export | 67 | 67% | 17% - 100% |
| California Common | 66 | 49% | 14% - 100% |
| Kölsch | 65 | 60% | 16% - 100% |
| Märzen | 60 | 47% | 7% - 100% |
| English IPA | 59 | 41% | 5% - 100% |
| Belgian Blond Ale | 59 | 50% | 9% - 100% |
| Berliner Weisse | 58 | 77% | 12% - 100% |
| Vienna Lager | 56 | 51% | 9% - 100% |
| Irish Stout | 55 | 69% | 11% - 100% |
| Czech Pale Lager | 55 | 51% | 11% - 100% |
| Northern English Brown | 53 | 52% | 8% - 100% |
| English Barleywine | 52 | 48% | 8% - 100% |
| Kölsch | 51 | 56% | 10% - 100% |
| English Porter | 51 | 54% | 10% - 100% |
| Oatmeal Stout | 50 | 65% | 10% - 100% |
| Old Ale | 50 | 46% | 7% - 100% |
| Foreign Extra Stout | 49 | 49% | 9% - 100% |
| Belgian Tripel | 48 | 54% | 10% - 100% |
| Mild | 48 | 61% | 11% - 100% |
| Sweet Stout | 48 | 65% | 10% - 100% |
| Vienna Lager | 47 | 45% | 4% - 100% |
| Wheatwine | 45 | 40% | 15% - 100% |
| Dark Mild | 44 | 62% | 13% - 100% |
| Autumn Seasonal Beer | 42 | 63% | 15% - 100% |
| Munich Helles | 39 | 54% | 3% - 100% |
| Australian Sparkling Ale | 38 | 49% | 13% - 100% |
| Specialty Fruit Beer | 38 | 60% | 11% - 100% |
| German Pils | 38 | 50% | 6% - 100% |
| Belgian Dubbel | 37 | 55% | 14% - 100% |
| Braggot | 37 | 84% | 33% - 100% |
| Strong Scotch Ale | 35 | 60% | 14% - 100% |
| Bohemian Pilsener | 33 | 49% | 13% - 100% |
| Scottish Heavy | 32 | 72% | 18% - 100% |
| Berliner Weisse | 31 | 87% | 8% - 100% |
| Belgian Dubbel | 31 | 57% | 17% - 100% |
| Gose | 31 | 84% | 15% - 100% |
| North German Altbier | 31 | 54% | 10% - 100% |
| Standard American Lager | 31 | 66% | 17% - 100% |
| Belgian Dark Strong Ale | 30 | 56% | 17% - 100% |
| Mixed-Fermentation Sour Beer | 30 | 79% | 1% - 100% |
| Belgian Pale Ale | 30 | 53% | 13% - 100% |
| Belgian Golden Strong Ale | 30 | 52% | 13% - 100% |
| Scottish Light | 29 | 68% | 22% - 100% |
| English Barleywine | 29 | 49% | 8% - 100% |
| Alternative Grain Beer | 28 | 66% | 20% - 100% |
| Old Ale | 28 | 40% | 14% - 100% |
| Dark American Lager | 28 | 52% | 7% - 100% |
| Premium American Lager | 27 | 57% | 5% - 100% |
| Belgian Tripel | 27 | 44% | 9% - 100% |
| Dunkles Weissbier | 27 | 61% | 25% - 100% |
| Altbier | 26 | 52% | 17% - 100% |
| Oktoberfest/Märzen | 25 | 56% | 19% - 100% |
| Munich Dunkel | 24 | 58% | 8% - 100% |
| Czech Premium Pale Lager | 24 | 49% | 11% - 100% |
| Baltic Porter | 22 | 60% | 20% - 100% |
| Belgian Dark Strong Ale | 22 | 60% | 18% - 100% |
| Roggenbier (German Rye Beer) | 21 | 60% | 25% - 100% |
| Classic Style Smoked Beer | 21 | 52% | 20% - 100% |
| Southern English Brown | 20 | 53% | 13% - 100% |
| Schwarzbier | 20 | 57% | 10% - 100% |
| Fruit Lambic | 19 | 54% | 4% - 100% |
| Trappist Single | 19 | 53% | 11% - 100% |
| Alternative Sugar Beer | 19 | 72% | 31% - 100% |
| Bière de Garde | 18 | 63% | 20% - 100% |
| Weizenbock | 17 | 63% | 17% - 100% |
| Irish Extra Stout | 16 | 60% | 23% - 100% |
| Kentucky Common | 16 | 62% | 33% - 100% |
| Wee Heavy | 15 | 56% | 11% - 100% |
| Wild Specialty Beer | 15 | 66% | 12% - 100% |
| Maibock/Helles Bock | 15 | 60% | 17% - 100% |
| Foreign Extra Stout | 15 | 45% | 25% - 100% |
| Specialty Smoked Beer | 15 | 62% | 6% - 100% |
| Doppelbock | 14 | 68% | 25% - 100% |
| Wood-Aged Beer | 14 | 57% | 13% - 100% |
| Dunkelweizen | 14 | 48% | 14% - 100% |
| Scottish Export 80/- | 14 | 62% | 29% - 100% |
| Brett Beer | 14 | 42% | 11% - 100% |
| Festbier | 14 | 62% | 25% - 100% |
| Fruit and Spice Beer | 14 | 66% | 16% - 100% |
| German Leichtbier | 14 | 63% | 6% - 100% |
| Traditional Bock | 13 | 61% | 20% - 100% |
| Flanders Red Ale | 13 | 51% | 17% - 100% |
| Other Smoked Beer | 12 | 48% | 22% - 100% |
| Sahti | 12 | 64% | 14% - 100% |
| Pre-Prohibition Lager | 12 | 57% | 25% - 100% |
| Weizenbock | 11 | 55% | 20% - 100% |
| Other Specialty Cider or Perry | 11 | 78% | 25% - 100% |
| Belgian Golden Strong Ale | 11 | 62% | 10% - 100% |
| Common Cider | 10 | 80% | 50% - 100% |
| International Dark Lager | 10 | 76% | 33% - 100% |
| Tropical Stout | 9 | 63% | 29% - 100% |
| Scottish Light 60/- | 9 | 52% | 16% - 100% |
| Dortmunder Export | 9 | 45% | 29% - 60% |
| Doppelbock | 9 | 52% | 25% - 100% |
| Lambic | 9 | 79% | 29% - 100% |
| Straight (Unblended) Lambic | 8 | 92% | 38% - 100% |
| Schwarzbier | 8 | 37% | 8% - 100% |
| Czech Amber Lager | 8 | 66% | 38% - 100% |
| German Helles Exportbier | 8 | 53% | 17% - 100% |
| Pre-Prohibition Porter | 7 | 90% | 60% - 100% |
| Helles Bock | 7 | 43% | 14% - 100% |
| Dunkles Bock | 7 | 65% | 18% - 100% |
| Wood-Aged Beer | 7 | 48% | 6% - 100% |
| Dry Mead | 7 | 67% | 33% - 100% |
| Rauchbier | 7 | 60% | 18% - 100% |
| Munich Helles | 6 | 60% | 31% - 100% |
| Kellerbier: Amber Kellerbier | 6 | 46% | 16% - 100% |
| Munich Dunkel | 6 | 51% | 38% - 100% |
| Fruit Lambic | 6 | 79% | 25% - 100% |
| Düsseldorf Altbier | 5 | 48% | 22% - 86% |
| Czech Dark Lager | 5 | 25% | 10% - 60% |
| Gueuze | 5 | 83% | 15% - 100% |
| Oud Bruin | 5 | 90% | 50% - 100% |
| Roggenbier | 5 | 59% | 28% - 100% |
| Burton Ale | 5 | 22% | 15% - 36% |
