Cascade

Average AA: 7

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	19924	40%	1% - 100%
American Pale Ale	17183	58%	1% - 100%
American IPA	7474	38%	1% - 100%
American Pale Ale	6285	53%	2% - 100%
American Amber Ale	5227	53%	1% - 100%
Imperial IPA	4983	31%	1% - 100%
California Common Beer	3732	53%	1% - 100%
Blonde Ale	2705	56%	2% - 100%
American Brown Ale	2126	48%	1% - 100%
American Wheat or Rye Beer	1685	56%	3% - 100%
Robust Porter	1612	46%	5% - 100%
Blonde Ale	1568	56%	2% - 100%
American Amber Ale	1434	51%	1% - 100%
English IPA	1423	44%	2% - 100%
American Light Lager	1339	55%	1% - 100%
American Stout	1271	53%	6% - 100%
Specialty Beer	1219	47%	2% - 100%
Irish Red Ale	1180	49%	3% - 100%
Cream Ale	994	65%	9% - 100%
Russian Imperial Stout	985	42%	2% - 100%
Double IPA	923	29%	2% - 100%
Specialty IPA: Black IPA	892	36%	2% - 100%
Saison	846	47%	6% - 100%
Extra Special/Strong Bitter (ESB)	805	47%	1% - 100%
American Barleywine	729	40%	2% - 100%
No Profile Selected	694	50%	1% - 100%
Weizen/Weissbier	653	56%	6% - 100%
Fruit Beer	646	63%	8% - 100%
American Brown Ale	645	51%	6% - 100%
American Porter	599	47%	2% - 100%
Specialty IPA: Red IPA	582	39%	6% - 100%
Belgian Specialty Ale	580	49%	1% - 100%
Holiday/Winter Special Spiced Beer	578	50%	9% - 100%
American Wheat Beer	577	60%	6% - 100%
Witbier	517	63%	4% - 100%
Oatmeal Stout	516	59%	3% - 100%
Brown Porter	487	49%	8% - 100%
Standard/Ordinary Bitter	450	58%	4% - 100%
Irish Red Ale	379	51%	5% - 100%
Special/Best/Premium Bitter	365	47%	3% - 100%
Baltic Porter	359	50%	5% - 100%
Spice, Herb, or Vegetable Beer	355	61%	3% - 100%
Cream Ale	342	63%	5% - 100%
American Stout	337	56%	9% - 100%
Sweet Stout	331	61%	3% - 100%
Specialty IPA: White IPA	324	34%	3% - 100%
Specialty IPA: Rye IPA	321	38%	3% - 100%
Belgian Pale Ale	319	51%	2% - 100%
Belgian Blond Ale	279	50%	9% - 100%
Old Ale	274	45%	6% - 100%
Northern English Brown	247	51%	8% - 100%
Imperial Stout	239	47%	8% - 100%
Vienna Lager	238	43%	4% - 100%
Classic American Pilsner	237	51%	5% - 100%
Specialty IPA: Belgian IPA	236	38%	3% - 100%
Dry Stout	234	57%	1% - 100%
Experimental Beer	226	53%	7% - 100%
Mild	225	57%	7% - 100%
American Strong Ale	221	39%	3% - 100%
British Golden Ale	221	50%	7% - 100%
Weissbier	218	59%	7% - 100%
Saison	214	50%	5% - 100%
Kölsch	178	53%	8% - 100%
American Barleywine	174	39%	8% - 100%
Witbier	173	59%	9% - 100%
Specialty IPA: Brown IPA	170	41%	5% - 100%
Foreign Extra Stout	168	49%	6% - 100%
Belgian Pale Ale	165	49%	6% - 100%
Premium American Lager	164	55%	5% - 100%
German Pilsner (Pils)	160	50%	4% - 100%
Bohemian Pilsener	159	45%	7% - 100%
Strong Scotch Ale	150	60%	6% - 100%
English Barleywine	149	43%	9% - 100%
American Lager	146	61%	8% - 100%
Clone Beer	144	49%	5% - 100%
Light American Lager	144	64%	4% - 100%
Strong Bitter	133	44%	4% - 100%
Best Bitter	129	42%	11% - 100%
Belgian Tripel	128	41%	9% - 100%
Belgian Dark Strong Ale	128	46%	11% - 100%
Winter Seasonal Beer	121	47%	18% - 100%
Other Smoked Beer	117	45%	7% - 100%
British Brown Ale	115	50%	8% - 100%
Dunkelweizen	111	56%	1% - 100%
Dark American Lager	105	51%	6% - 100%
International Pale Lager	104	49%	8% - 100%
Spice, Herb, or Vegetable Beer	99	56%	5% - 100%
Oktoberfest/Märzen	99	45%	8% - 100%
Belgian Dubbel	99	59%	7% - 100%
Scottish Export 80/-	95	72%	14% - 100%
Mixed-Style Beer	95	35%	2% - 100%
British Strong Ale	95	46%	11% - 100%
Belgian Blond Ale	89	46%	10% - 100%
North German Altbier	89	44%	12% - 100%
Standard American Lager	83	59%	12% - 100%
Ordinary Bitter	80	54%	10% - 100%
Southern English Brown	75	45%	2% - 100%
Braggot	72	74%	25% - 100%
Belgian Golden Strong Ale	70	53%	7% - 100%
California Common	65	53%	13% - 100%
International Amber Lager	63	50%	17% - 100%
English IPA	58	39%	7% - 100%
Scottish Export	56	58%	14% - 100%
Roggenbier (German Rye Beer)	54	47%	10% - 100%
Wood-Aged Beer	51	47%	10% - 100%
Berliner Weisse	48	77%	12% - 100%
Düsseldorf Altbier	47	45%	2% - 86%
Weizenbock	46	48%	6% - 100%
Oatmeal Stout	46	62%	14% - 100%
Bière de Garde	43	57%	7% - 100%
Sweet Stout	41	57%	10% - 100%
Irish Stout	40	59%	11% - 100%
Doppelbock	40	59%	13% - 100%
Kölsch	39	43%	13% - 100%
Dortmunder Export	39	43%	15% - 100%
Vienna Lager	38	38%	15% - 100%
Belgian Golden Strong Ale	37	53%	18% - 100%
Common Cider	36	84%	19% - 100%
Wheatwine	36	42%	20% - 75%
Munich Helles	35	44%	12% - 100%
English Barleywine	35	55%	11% - 100%
Maibock/Helles Bock	34	38%	12% - 100%
Belgian Tripel	34	43%	11% - 100%
English Porter	34	57%	9% - 100%
Other Specialty Cider or Perry	31	76%	11% - 100%
Dunkles Weissbier	31	70%	22% - 100%
Czech Premium Pale Lager	31	37%	11% - 100%
Scottish Light 60/-	29	69%	16% - 100%
Specialty Fruit Beer	29	68%	13% - 100%
Flanders Red Ale	29	61%	17% - 100%
Classic Rauchbier	28	53%	17% - 100%
Märzen	28	48%	2% - 100%
Mixed-Fermentation Sour Beer	28	77%	15% - 100%
Czech Pale Lager	28	44%	10% - 100%
Brett Beer	27	56%	11% - 100%
Fruit Lambic	27	72%	17% - 100%
Old Ale	26	47%	20% - 100%
German Pils	26	47%	5% - 100%
Belgian Dubbel	25	65%	33% - 100%
Dark Mild	25	39%	13% - 100%
Autumn Seasonal Beer	24	51%	10% - 100%
Altbier	24	47%	15% - 100%
Belgian Dark Strong Ale	23	46%	17% - 100%
Bière de Garde	23	50%	11% - 100%
Baltic Porter	21	44%	17% - 100%
Traditional Bock	21	57%	17% - 100%
Wee Heavy	20	63%	11% - 100%
Munich Dunkel	20	61%	17% - 100%
Australian Sparkling Ale	20	49%	11% - 100%
Straight (Unblended) Lambic	20	81%	20% - 100%
Scottish Light	20	67%	22% - 100%
Specialty Smoked Beer	20	47%	6% - 100%
Schwarzbier	19	43%	9% - 100%
Munich Dunkel	19	64%	29% - 100%
Scottish Heavy 70/-	18	62%	20% - 100%
Berliner Weisse	17	59%	7% - 100%
Dry Mead	17	76%	24% - 100%
Scottish Heavy	16	79%	18% - 100%
Classic Style Smoked Beer	15	46%	15% - 100%
Munich Helles	15	56%	20% - 100%
Alternative Grain Beer	14	71%	7% - 100%
Schwarzbier	14	81%	19% - 100%
Fruit and Spice Beer	14	83%	23% - 100%
Trappist Single	14	48%	22% - 67%
Gueuze	13	96%	50% - 100%
Doppelbock	13	75%	17% - 100%
Fruit Cider	12	100%	100% - 100%
Irish Extra Stout	12	60%	15% - 100%
Helles Bock	12	58%	14% - 100%
Foreign Extra Stout	11	55%	22% - 100%
Gose	11	73%	15% - 100%
Weizenbock	11	65%	23% - 100%
International Dark Lager	10	65%	22% - 100%
German Leichtbier	9	49%	7% - 100%
Rauchbier	9	54%	20% - 100%
Wood-Aged Beer	9	50%	11% - 100%
Czech Amber Lager	8	63%	12% - 100%
Dunkles Bock	8	42%	28% - 76%
Lambic	8	84%	29% - 100%
Wild Specialty Beer	8	55%	12% - 100%
Sahti	7	100%	100% - 100%
Open Category Mead	7	52%	28% - 100%
German Helles Exportbier	7	49%	29% - 100%
Flanders Brown Ale/Oud Bruin	6	89%	33% - 100%
Tropical Stout	6	54%	40% - 100%
Festbier	6	59%	25% - 100%
Alternative Sugar Beer	5	55%	30% - 100%
Czech Dark Lager	5	42%	10% - 86%
Kentucky Common	5	42%	33% - 50%
Gueuze	4	84%	67% - 100%
Sweet Mead	4	99%	97% - 100%
Eisbock	4	73%	42% - 100%
English Cider	4	88%	53% - 100%
Kellerbier: Amber Kellerbier	4	50%	50% - 50%
Semi-Sweet Mead	4	67%	33% - 100%
Pre-Prohibition Lager	4	65%	25% - 100%
Oud Bruin	4	81%	24% - 100%
Flanders Red Ale	3	100%	100% - 100%
Pre-Prohibition Porter	3	83%	50% - 100%
Roggenbier	3	85%	69% - 100%
Specialty Wood-Aged Beer	3	57%	5% - 100%
Metheglin	2	38%	25% - 50%
Fruit Beer	2	44%	22% - 67%
Other Fruit Melomel	2	100%	100% - 100%
London Brown Ale	1	100%	100% - 100%
Piwo Grodziskie	1	50%	50% - 50%
New England Cider	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	66%	66% - 66%

Brewer's Friend Home Brewing Software

Most Used In: