Trappist Ale - Trappist Single

BJCP Style Guide

Top 10 Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Abbey Single	5.5 gal	5.83%	18.31	1.052	1.007		All Grain	5812
westmalle extra	5.5 gal	4.91%	19.24	1.048	1.011		All Grain	3581
Tafelbier	5 gal	2.14%	8.08	1.023	1.006		All Grain	2994
Belgian Single	5.5 gal	5.27%	31.76	1.052	1.012		BIAB	2496
Next Chapter Patersbier	19.5 L	4.88%	23.85	1.048	1.010		All Grain	2403
MadMonk	5 gal	5.21%	0	1.053	1.013		All Grain	1857
westvleteren blond clone	34 L	5.75%	38.57	1.054	1.010		BIAB	1750
Kjeller 5 25l Patersbier	25 L	4.89%	25.68	1.047	1.010		BIAB	1344
Experim-Enkel	25 L	5.19%	32.07	1.050	1.010		All Grain	1014
Belgian Singel	3.5 gal	6.55%	16.49	1.057	1.007		BIAB	920

Newest Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tripel Braggot	25 L	10.68%	10.31	1.088	1.006		All Grain	8
Westy 12	2.5 gal	9.32%	34.39	1.087	1.016		BIAB	8
Dubbel	23 L	7.39%	16.54	1.069	1.013		All Grain	10
Graansilo Light	75 L	5.55%	36.06	1.060	1.018		All Grain	8
2020 Quad	5.5 gal	10.7%	29.16	1.105	1.023		All Grain	9
Trappist Single II	20 L	5.16%	23.68	1.047	1.008		All Grain	7
Single & Ready to Mingle	24 L	5.39%	27.22	1.051	1.010		All Grain	42
Marvel Banale Belgian Pale Ale	40 L	6.01%	28.27	1.060	1.015		All Grain	4
	5.5 gal	5.82%	32.79	1.051	1.007		All Grain	11
Gift Malt, Belgian Style	11 L	6.51%	37.17	1.063	1.013		extract	12

Fermentables Used In Trappist Single Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	131	Belgian	Grain	base malt	1.6°L	37	77%	25% - 100%
Cane Sugar	54		Sugar	sugar	0°L	46	8%	3% - 29%
German - Pilsner	53	German	Grain	base malt	1.6°L	38	71%	17% - 100%
Belgian - Biscuit	44	Belgian	Grain	roasted malt	23°L	35	5%	1% - 13%
Belgian - Special B	39	Belgian	Grain	roasted malt	115°L	34	4%	1% - 13%
Belgian Candi Sugar - Clear/Blond (0L)	36		Sugar	sugar	0°L	38	9%	1% - 20%
American - Pilsner	33	American	Grain	base malt	1.8°L	37	81%	22% - 100%
American - Pale 2-Row	32	American	Grain	base malt	1.8°L	37	64%	16% - 100%
Belgian - Pale Ale	27	Belgian	Grain	base malt	3.4°L	38	57%	22% - 96%
German - Acidulated Malt	23	German	Grain	acidulated malt	3.4°L	27	3%	1% - 7%

Hops Used In Trappist Single Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	121	3.5	40%	11% - 100%
Styrian Goldings	77	5.5	34%	7% - 71%
Hallertau Mittelfruh	50	3.75	36%	6% - 94%
Magnum	42	15	27%	2% - 100%
Hallertau Hersbrucker	27	4	37%	13% - 77%
Tettnanger	17	4.5	37%	13% - 65%
Perle	16	8.2	37%	11% - 56%
Domestic Hallertau	15	3.9	43%	20% - 67%
East Kent Goldings	14	5	35%	8% - 100%
Cascade	13	7	30%	11% - 67%

Steeping Grains Used In Trappist Single Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Aromatic	3	Belgian	Grain	roasted malt	38°L	33	53%	25% - 100%
Belgian - Caramel Pils	3	Belgian	Grain	crystal malt	8°L	34	67%	50% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	65%	50% - 80%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	43%	20% - 67%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	43%	25% - 62%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	100%	100% - 100%
Flaked Wheat	1		Adjunct	raw	2°L	34	38%	38% - 38%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	50%	50% - 50%
American - Munich - 60L	1	American	Grain	base malt	60°L	33	100%	100% - 100%
American - Pilsner	1	American	Grain	base malt	1.8°L	37	78%	78% - 78%

Yeasts Used In Trappist Single Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safbrew - Abbaye Yeast BE-256	39	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
White Labs - Abbey Ale Yeast WLP530	38	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Wyeast - Trappist High Gravity 3787	38	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
White Labs - Trappist Ale Yeast WLP500	27	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
Mangrove Jack - Belgian Abbey M47	15	Mangrove Jack	Ale	n/a	Med-High	75%	64°F	77°F
Wyeast - Belgian Ale 1214	12	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
Wyeast - Belgian Strong Ale 1388	11	Wyeast	Ale	0.12	Low	76%	64°F	80°F
Mangrove Jack - Belgian Tripel M31	11	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	9	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis - Safbrew - General/Belgian Yeast S-33	8	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	40	Water Agt	Mash	16%	0% - 75%
Lactic acid	26	Water Agt	Mash	68%	1% - 100%
Whirlfloc	22	Fining	Boil	73%	0% - 100%
Calcium Chloride (dihydrate)	19	Water Agt	Mash	15%	0% - 100%
Irish Moss	18	Fining	Boil	55%	0% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	14%	0% - 45%
Epsom Salt	10	Water Agt	Mash	6%	0% - 22%
Baking Soda	6	Water Agt	Mash	6%	0% - 27%
Phosphoric acid	4	Water Agt	Sparge	46%	4% - 94%
Table Salt	4	Water Agt	Mash	4%	0% - 14%

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