Trappist Ale - Trappist Single


Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Single
5.5 gal 4.84% 30.43 1.048 1.011
All Grain 3698
Abbey Single
5.5 gal 5.6% 18.31 1.052 1.009
All Grain 2847
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 1619
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 1453
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.01
All Grain 1422
Spencer Brewery Trappist Ale
5 gal 5.84% 26.28 1.058 1.013
Partial Mash 1267
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 1141
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 1094
1 -Singel 19lt
19 L 4.65% 24.54 1.045 1.01
All Grain 945
Germinoma - Patersbier
2.9 gal 5.41% 24.95 1.052 1.011
BIAB 871

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
4 gal 4.12% 25.5 1.042 1.01
BIAB 0
Trappist single
15 L 5.68% 37.81 1.05 1.007
All Grain 5
Spencer Paters
28 L 6.47% 24.56 1.059 1.009
All Grain 11
Kl0wn Triple
9 L 8.15% 34.25 1.079 1.017
BIAB 42
Antwerp Ale
4 gal 6.13% 15.41 1.061 1.015
All Grain 20
Awesome Recipe
20 L 5.48% 20.43 14.2532 4.11092
All Grain 24
Extra Small Bier
20 L 4.76% 31.64 1.05 1.014
All Grain 21
#131 Lydia's Party 15.09.18
50 L 4.6% 25.74 1.044 1.009
All Grain 39
Pull Up!
6 gal 5.1% 28.47 1.048 1.009
BIAB 40
Trappist Single
3 gal 5.2% 32.86 1.049 1.009
BIAB 35

Fermentables Used In Trappist Single Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
73
Belgian
Grain
Base malt
1.6 °L 
37
82%
25% - 100%
Pilsner
27
German
Grain
Base malt
1.6 °L 
38
70%
17% - 100%
Cane Sugar
22
Sugar
Sugar
0 °L 
46
8%
2% - 15%
Biscuit
18
Belgian
Grain
Roasted malt
23 °L 
35
6%
2% - 11%
Belgian Candi SugarClear/Blond (0L)
18
Sugar
Sugar
0 °L 
38
9%
3% - 20%
Aromatic
17
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 13%
Special B
17
Belgian
Grain
Roasted malt
115 °L 
34
3%
1% - 8%
Pilsner
16
American
Grain
Base malt
1.8 °L 
37
77%
22% - 100%
Vienna
14
German
Grain
Base malt
4 °L 
37
17%
5% - 50%
Pale 2-Row
12
American
Grain
Base malt
1.8 °L 
37
60%
10% - 100%

Hops Used In Trappist Single Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz713.540%11% - 100%
Styrian Goldings425.532%7% - 67%
Magnum201525%2% - 100%
Hallertau Mittelfruh193.7536%6% - 94%
Hallertau Hersbrucker19438%13% - 70%
Perle118.241%15% - 56%
Domestic Hallertau93.941%20% - 67%
nugget850%31% - 77%
Cascade7732%16% - 67%
Northern Brewer77.836%23% - 60%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel Pils2Belgian
Grain
Crystal malt8 °L 
34
50%
50% - 50%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
65%
50% - 80%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
43%
20% - 67%
Flaked Wheat1
Adjunct
Raw2 °L 
34
38%
38% - 38%
Munich - 60L1American
Grain
Base malt60 °L 
33
100%
100% - 100%
Cara 45L1Belgian
Grain
Crystal malt42 °L 
34
50%
50% - 50%
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
62%
62% - 62%
Pilsner1American
Grain
Base malt1.8 °L 
37
78%
78% - 78%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
50%
50% - 50%
Wheat1American
Grain
Base malt1.8 °L 
38
15%
15% - 15%

Yeasts Used In Trappist Single Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Abbey Ale Yeast WLP53025White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast BE-25623Fermentis / SafaleAle.11High8254°F77°F
Trappist Ale Yeast WLP50018White LabsAleHighMed-Low77.565°F72°F
Trappist High Gravity 378718WyeastAle0.12Med-High7664°F78°F
Belgian Abby Ale II 17626WyeastAle0.12Medium7565°F75°F
Belgian Bastogne Ale Yeast WLP5106White LabsAleHighMedium7766°F72°F
Belgian Tripel M315Mangrove JackAlen/aMedium8564°F82°F
Belgian Ale 12145WyeastAle0.12Med-Low7568°F78°F
Safbrew - Specialty Ale Yeast T-584Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP5504White LabsAleMed-HighMedium81.568°F78°F
Belgian Ardennes 35224WyeastAle0.12High7465°F85°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss13Water AgtBoil69%0% - 100%
Yeast nutrient9OtherBoil54%0% - 100%
Whirlfloc8FiningBoil82%18% - 100%
Gypsum7Water AgtMash23%0% - 50%
Calcium Chloride5Water AgtMash16%0% - 57%
orange peel4SpiceBoil29%3% - 100%
Coriander4SpiceBoil28%0% - 57%
Wyeast nutrient3OtherBoil37%1% - 99%
Protofloc3FiningBoil100%100% - 100%
honey3FlavorSecondary92%81% - 97%
Cinnamon Stick2SpiceBoil88%80% - 97%

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