Trappist Ale - Trappist Single

Top 10 Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Single	5.5 gal	4.84%	30.43	1.048	1.011		All Grain	3026
Abbey Single	5.5 gal	5.6%	18.31	1.052	1.009		All Grain	2334
westmalle extra	5.5 gal	4.91%	19.24	1.048	1.011		All Grain	1384
Next Chapter Patersbier	19.5 L	4.88%	23.85	1.048	1.01		All Grain	1228
Spencer Brewery Trappist Ale	5 gal	5.84%	26.28	1.058	1.013		Partial Mash	1062
MadMonk	5 gal	5.21%	0	1.053	1.013		All Grain	943
Belgian Single	5.5 gal	5.27%	31.76	1.052	1.012		BIAB	923
Tafelbier	5 gal	2.14%	8.08	1.023	1.006		All Grain	892
Germinoma - Patersbier	2.9 gal	5.41%	24.95	1.052	1.011		BIAB	768
Kjeller 5 25l Patersbier	25 L	4.89%	25.68	1.047	1.01		BIAB	589

Newest Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	5.69%	0	1.055	1.012		All Grain	11
Saison Citra	22 L	4.64%	31.16	1.044	1.008		All Grain	10
Conejo Malo	4.75 gal	5.38%	29.77	1.053	1.012		All Grain	12
The Reverend	5.5 gal	10.56%	31.9	1.104	1.024		All Grain	20
Greg Hughes Patersbier extract 10L	9.5 L	4.24%	21.44	1.046	1.014		extract	10
Enkel	10 L	5.52%	28.74	1.053	1.011		All Grain	34
Kjeller 5 Belgisk Singel - Temauke	25 L	5.21%	26.01	1.047	1.007		All Grain	280
Crabby Abbey	5 gal	3.75%	22.78	1.036	1.007		Partial Mash	21
Awesome Recipe	30 L	4.74%	14.53	1.045	1.009		All Grain	10
Eldorado Light	5.5 gal	4.14%	22.22	1.039	1.007		All Grain	13

Fermentables Used In Trappist Single Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	64	Belgian	Grain	Base malt	1.6 °L	37	81%	25% - 100%
Pilsner	24	German	Grain	Base malt	1.6 °L	38	71%	37% - 100%
Cane Sugar	20		Sugar	Sugar	0 °L	46	9%	3% - 20%
Belgian Candi SugarClear/Blond (0L)	18		Sugar	Sugar	0 °L	38	9%	3% - 20%
Special B	18	Belgian	Grain	Roasted malt	115 °L	34	3%	1% - 7%
Aromatic	17	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 13%
Pilsner	16	American	Grain	Base malt	1.8 °L	37	77%	22% - 100%
Pale Ale	13	Belgian	Grain	Base malt	3.4 °L	38	68%	30% - 95%
Vienna	12	German	Grain	Base malt	4 °L	37	13%	4% - 25%
Biscuit	12	Belgian	Grain	Roasted malt	23 °L	35	5%	2% - 11%

Hops Used In Trappist Single Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	62	3.5	40%	9% - 100%
Styrian Goldings	41	5.5	32%	7% - 71%
Hallertau Hersbrucker	19	4	38%	13% - 70%
Magnum	18	15	28%	8% - 100%
Hallertau Mittelfruh	16	3.75	36%	6% - 94%
Perle	9	8.2	44%	15% - 56%
Domestic Hallertau	8	3.9	42%	20% - 67%
Northern Brewer	7	7.8	36%	23% - 60%
Cascade	7	7	32%	16% - 67%
Tettnanger	6	4.5	43%	13% - 65%

Steeping Grains Used In Trappist Single Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	77%	50% - 100%
Caramel Pils	2	Belgian	Grain	Crystal malt	8 °L	34	50%	50% - 50%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	43%	20% - 67%
Flaked Wheat	1		Adjunct	Raw	2 °L	34	38%	38% - 38%
Munich - 60L	1	American	Grain	Base malt	60 °L	33	100%	100% - 100%
Cara 45L	1	Belgian	Grain	Crystal malt	42 °L	34	50%	50% - 50%
Caramel / Crystal 20L	1	American	Grain	Crystal malt	20 °L	35	62%	62% - 62%
Pilsner	1	American	Grain	Base malt	1.8 °L	37	78%	78% - 78%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	50%	50% - 50%
Wheat	1	American	Grain	Base malt	1.8 °L	38	15%	15% - 15%

Yeasts Used In Trappist Single Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Abbey Ale Yeast WLP530	25	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Safbrew - Abbaye Yeast	18	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Trappist High Gravity 3787	16	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Trappist Ale Yeast WLP500	13	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Belgian Abby Ale II 1762	7	Wyeast	Ale	0.12	Medium	75	65°F	75°F
Belgian Ale 1214	7	Wyeast	Ale	0.12	Med-Low	75	68°F	78°F
Belgian Bastogne Ale Yeast WLP510	6	White Labs	Ale	High	Medium	77	66°F	72°F
Belgian Ale Yeast WLP550	5	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Belgian Ardennes 3522	4	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Abbey M47	4	Mangrove Jack	Ale	n/a	Med-High	75	64°F	77°F
Safbrew - Specialty Ale Yeast T-58	3	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	13	Fining	Boil	69%	0% - 100%
Yeast Nutrient	10	Fining	Boil	58%	0% - 100%
whirlfloc	8	Fining	Boil	82%	18% - 100%
Gypsum	5	Water Agt	Mash	24%	0% - 50%
Coriander	4	Spice	Boil	28%	0% - 57%
Protofloc	3	Fining	Boil	100%	100% - 100%
wyeast nutrient	3	Water Agt	Boil	37%	1% - 99%
Calcium chloride	3	Water Agt	Mash	20%	0% - 40%
Baking soda	2	Water Agt	Mash	10%	0% - 20%
Protafloc	2	Fining	Boil	50%	1% - 99%
DWB	2	Water Agt	Mash	96%	96% - 96%

Photos