Trappist Ale - Trappist Single

Top 10 Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Abbey Single	5.5 gal	5.6%	18.31	1.052	1.009		All Grain	3279
westmalle extra	5.5 gal	4.91%	19.24	1.048	1.011		All Grain	1955
Tafelbier	5 gal	2.14%	8.08	1.023	1.006		All Grain	1780
Next Chapter Patersbier	19.5 L	4.88%	23.85	1.048	1.01		All Grain	1610
Belgian_Single_II	5 gal	4.8%	63.05	1.046	1.009		All Grain	1592
Spencer Brewery Trappist Ale	5 gal	5.84%	26.28	1.058	1.013		Partial Mash	1444
Belgian Single	5.5 gal	5.27%	31.76	1.052	1.012		BIAB	1321
MadMonk	5 gal	5.21%	0	1.053	1.013		All Grain	1235
Germinoma - Patersbier	2.9 gal	5.41%	24.95	1.052	1.011		BIAB	980
Kjeller 5 25l Patersbier	25 L	4.89%	25.68	1.047	1.01		BIAB	786

Newest Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Abbey Ale	24 L	4.96%	21.29	1.052	1.014		All Grain	20
Awesome Recipe	7.5 gal	4.11%	0	1.042	1.01		All Grain	3
Awesome Recipe	18 L	7.83%	14.77	1.074	1.014		Partial Mash	12
Flanders	100 gal	4.1%	0	1.042	1.01		All Grain	11
Trappist Starter	5 gal	3.42%	32.32	1.034	1.008		All Grain	13
Westvleteren Simple	21 L	6.11%	42.26	1.059	1.013		All Grain	12
Belgian Single	3.25 gal	5.2%	71.35	1.048	1.008		All Grain	17
Trappe Blonde	5 gal	7.4%	13.39	1.069	1.012		BIAB	16
Awesome Recipe	5.5 gal	4.97%	0	1.049	1.011		All Grain	11
Trappist Single	2.75 gal	4.98%	28.79	1.049	1.011		All Grain	31

Fermentables Used In Trappist Single Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	78	Belgian	Grain	Base malt	1.6 °L	37	81%	25% - 100%
Pilsner	35	German	Grain	Base malt	1.6 °L	38	71%	17% - 100%
Cane Sugar	24		Sugar	Sugar	0 °L	46	8%	3% - 15%
Biscuit	22	Belgian	Grain	Roasted malt	23 °L	35	6%	2% - 11%
Special B	21	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 12%
Belgian Candi SugarClear/Blond (0L)	21		Sugar	Sugar	0 °L	38	9%	3% - 20%
Pilsner	19	American	Grain	Base malt	1.8 °L	37	78%	22% - 100%
Pale 2-Row	18	American	Grain	Base malt	1.8 °L	37	61%	10% - 100%
Aromatic	17	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 13%
Vienna	15	German	Grain	Base malt	4 °L	37	20%	5% - 61%

Hops Used In Trappist Single Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	82	3.3	39%	13% - 100%
Styrian Goldings	49	5.5	33%	7% - 67%
Magnum	28	14.5	24%	2% - 100%
Hallertau Hersbrucker	23	4.6	38%	13% - 70%
Hallertau Mittelfruh	21	4	36%	6% - 94%
Perle	14	5.7	39%	15% - 56%
Domestic Hallertau	10	3.9	42%	20% - 67%
Northern Brewer	9	9.3	37%	23% - 60%
Tettnanger	9	4.5	41%	13% - 65%
Cascade	8	6	31%	16% - 67%

Steeping Grains Used In Trappist Single Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel Pils	2	Belgian	Grain	Crystal malt	8 °L	34	50%	50% - 50%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	67%	33% - 100%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	65%	50% - 80%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	43%	20% - 67%
Flaked Wheat	1		Adjunct	Raw	2 °L	34	38%	38% - 38%
Munich - 60L	1	American	Grain	Base malt	60 °L	33	100%	100% - 100%
Cara 45L	1	Belgian	Grain	Crystal malt	42 °L	34	50%	50% - 50%
Caramel / Crystal 20L	1	American	Grain	Crystal malt	20 °L	35	62%	62% - 62%
Pilsner	1	American	Grain	Base malt	1.8 °L	37	78%	78% - 78%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	50%	50% - 50%

Yeasts Used In Trappist Single Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Abbey Ale Yeast WLP530	27	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Safbrew - Abbaye Yeast BE-256	25	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Trappist High Gravity 3787	24	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Trappist Ale Yeast WLP500	20	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Belgian Abby Ale II 1762	7	Wyeast	Ale	0.12	Medium	75	65°F	75°F
Belgian Ale 1214	7	Wyeast	Ale	0.12	Med-Low	75	68°F	78°F
Safbrew - General/Belgian Yeast S-33	6	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Abbey M47	6	Mangrove Jack	Ale	n/a	Med-High	75	64°F	77°F
Belgian Bastogne Ale Yeast WLP510	6	White Labs	Ale	High	Medium	77	66°F	72°F
Belgian Ale Yeast WLP550	5	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Belgian Tripel M31	5	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	14	Fining	Boil	67%	0% - 100%
Whirlfloc	11	Water Agt	Boil	72%	0% - 100%
Yeast nutrient	11	Other	Boil	46%	0% - 100%
Gypsum	9	Water Agt	Mash	20%	0% - 56%
Calcium Chloride	6	Water Agt	Mash	9%	0% - 29%
orange peel	4	Flavor	Boil	29%	3% - 100%
coriander	4	Spice	Boil	28%	0% - 57%
Lactic acid	4	Water Agt	Boil	100%	99% - 100%
Honey	4	Flavor	Primary	82%	52% - 97%
wyeast nutrient	3	Water Agt	Boil	37%	1% - 99%
Protofloc	3	Fining	Boil	100%	100% - 100%

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