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Trappist Ale - Trappist Single

BJCP Style Guide

Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Abbey Single
5.5 gal 5.83% 18.31 1.052 1.007
All Grain 5194
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 3219
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 2726
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.010
All Grain 2214
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 2178
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 1721
westvleteren blond clone
34 L 5.75% 38.57 1.054 1.010
BIAB 1555
Kjeller 5 25l Patersbier
25 L 4.89% 25.68 1.047 1.010
BIAB 1260
Experim-Enkel
25 L 5.19% 32.07 1.050 1.010
All Grain 909
Patersbier
40 L 4.3% 12.06 1.047 1.014
All Grain 786

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Social Distancing Single
3.4 gal 5.13% 27.87 1.043 1.004
BIAB 7
Social distancing
21 L 4.6% 29.25 1.048 1.013
All Grain 13
Red Ale
5.8 gal 6.77% 19.86 1.069 1.017
All Grain 5
Eremita's Enkel #3
2.75 gal 4.48% 31.48 1.045 1.011
All Grain 11
Sequester
5.5 gal 5.04% 35.65 1.053 1.015
BIAB 25
Caballito
112 L 4.88% 20.84 1.052 1.015
All Grain 21
otro dia
112 L 5.16% 0 1.052 1.013
All Grain 9
t-58 Belgian Single
0.8 gal 5.1% 19.62 1.053 1.014
extract 57
Trappist
5.75 gal 5.17% 39.93 1.056 1.016
All Grain 28
TRAPPIST SINGLE MONK BEER
5 L 5.55% 18.21 1.050 1.007
BIAB 71

Fermentables Used In Trappist Single Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 123 Belgian Grain base malt 1.6°L
37 78% 25% - 100%
German - Pilsner 48 German Grain base malt 1.6°L
38 73% 17% - 100%
Cane Sugar 47 Sugar sugar 0°L
46 8% 3% - 19%
Belgian - Biscuit 36 Belgian Grain roasted malt 23°L
35 5% 1% - 11%
Belgian Candi Sugar - Clear/Blond (0L) 34 Sugar sugar 0°L
38 9% 3% - 20%
Belgian - Special B 34 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
American - Pale 2-Row 29 American Grain base malt 1.8°L
37 64% 10% - 100%
American - Pilsner 28 American Grain base malt 1.8°L
37 80% 22% - 100%
Belgian - Pale Ale 25 Belgian Grain base malt 3.4°L
38 55% 18% - 95%
Belgian - Aromatic 20 Belgian Grain roasted malt 38°L
33 9% 1% - 100%

Hops Used In Trappist Single Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 111 3.5 40% 13% - 100%
Styrian Goldings 73 5.5 33% 7% - 67%
Hallertau Mittelfruh 43 3.75 37% 6% - 94%
Magnum 41 15 27% 2% - 100%
Hallertau Hersbrucker 27 4 36% 13% - 77%
Tettnanger 18 4.5 38% 13% - 65%
Perle 16 8.2 37% 11% - 56%
Domestic Hallertau 15 3.9 42% 20% - 67%
Northern Brewer 11 7.8 36% 23% - 60%
East Kent Goldings 11 5 34% 8% - 100%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 3 Belgian Grain crystal malt 8°L
34 67% 50% - 100%
Belgian - Aromatic 3 Belgian Grain roasted malt 38°L
33 53% 25% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 43% 20% - 67%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 43% 25% - 62%
German - Carapils 2 German Grain crystal malt 1.3°L
35 100% 100% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 65% 50% - 80%
Flaked Wheat 1 Adjunct raw 2°L
34 38% 38% - 38%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 50% 50% - 50%
American - Munich - 60L 1 American Grain base malt 60°L
33 100% 100% - 100%
American - Pilsner 1 American Grain base malt 1.8°L
37 78% 78% - 78%

Yeasts Used In Trappist Single Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Abbaye Yeast BE-256 38 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 36 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Trappist High Gravity 3787 34 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Trappist Ale Yeast WLP500 25 White Labs Ale High Med-Low 77.5% 65°F 72°F
Mangrove Jack - Belgian Abbey M47 11 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F
Wyeast - Belgian Strong Ale 1388 10 Wyeast Ale 0.12 Low 76% 64°F 80°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 10 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Tripel M31 9 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Belgian Ale 1214 8 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Wyeast - Belgian Abby Ale II 1762 8 Wyeast Ale 0.12 Medium 75% 65°F 75°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 30 Water Agt Mash 17% 0% - 75%
Whirlfloc 19 Fining Boil 75% 0% - 100%
Lactic acid 18 Water Agt Mash 67% 1% - 100%
Irish Moss 15 Water Agt Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 14% 0% - 45%
Calcium Chloride (dihydrate) 13 Water Agt Mash 14% 0% - 100%
Baking Soda 6 Water Agt Sparge 6% 0% - 27%
Epsom Salt 6 Water Agt Mash 7% 0% - 16%
Table Salt 4 Water Agt Mash 4% 0% - 14%
Citric acid 3 Water Agt Sparge 28% 0% - 100%

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