Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Trappist Ale - Trappist Single

BJCP Style Guide

Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Abbey Single
5.5 gal 5.83% 18.31 1.052 1.007
All Grain 4498
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 2787
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 2487
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.010
All Grain 1993
Spencer Brewery Trappist Ale
5 gal 5.84% 26.28 1.058 1.013
Partial Mash 1953
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 1859
2 - L'ambré Singulier 19lt
19 L 5.3% 28.9 1.042 1.002
All Grain 1767
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 1529
westvleteren blond clone
34 L 5.75% 38.57 1.054 1.010
BIAB 1228
Kjeller 5 25l Patersbier
25 L 4.89% 25.68 1.047 1.010
BIAB 1096

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Gnome Single
4.5 gal 5.32% 40.63 1.051 1.010
BIAB 2
### Trappist Single
20 L 5.62% 32.02 1.051 1.008
All Grain 4
The Sultan: Father of Jasmine
6 gal 6.04% 16.02 1.052 1.006
All Grain 18
Lady Starlight v3
5 gal 5.84% 43.87 1.055 1.011
All Grain 6
Continental ipa
12 L 5.53% 38.06 1.054 1.011
All Grain 7
Lawnmower Tripel
2 gal 7.36% 39.72 1.071 1.015
All Grain 5
No boil Singel v5
2 gal 5.32% 12.95 1.049 1.008
All Grain 7
Brígida - Tripel Qla
15.9 gal 9.6% 43.94 1.081 1.008
All Grain 23
Special Z Dark Single
4.5 gal 5.53% 28.5 1.050 1.007
BIAB 7
Single Trap
5.12 gal 4.88% 34.1 1.047 1.010
All Grain 20

Fermentables Used In Trappist Single Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 109 Belgian Grain base malt 1.6°L
37 79% 25% - 100%
German - Pilsner 45 German Grain base malt 1.6°L
38 73% 17% - 100%
Cane Sugar 38 Sugar sugar 0°L
46 8% 3% - 19%
Belgian - Special B 32 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
Belgian Candi Sugar - Clear/Blond (0L) 32 Sugar sugar 0°L
38 9% 3% - 20%
Belgian - Biscuit 30 Belgian Grain roasted malt 23°L
35 5% 2% - 11%
American - Pilsner 27 American Grain base malt 1.8°L
37 80% 22% - 100%
American - Pale 2-Row 25 American Grain base malt 1.8°L
37 64% 10% - 100%
Belgian - Pale Ale 24 Belgian Grain base malt 3.4°L
38 55% 22% - 95%
Belgian - Aromatic 18 Belgian Grain roasted malt 38°L
33 10% 1% - 100%

Hops Used In Trappist Single Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 106 3.5 39% 12% - 100%
Styrian Goldings 65 5.5 34% 7% - 67%
Hallertau Mittelfruh 37 3.75 38% 6% - 94%
Magnum 37 15 28% 2% - 100%
Hallertau Hersbrucker 26 4 38% 13% - 77%
Tettnanger 15 4.5 37% 12% - 65%
Perle 14 8.2 38% 15% - 56%
Domestic Hallertau 12 3.9 44% 20% - 67%
Cascade 10 7 29% 14% - 67%
East Kent Goldings 10 5 35% 8% - 100%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 3 Belgian Grain crystal malt 8°L
34 67% 50% - 100%
Belgian - Aromatic 3 Belgian Grain roasted malt 38°L
33 53% 25% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 43% 20% - 67%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 43% 25% - 62%
German - Carapils 2 German Grain crystal malt 1.3°L
35 100% 100% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 65% 50% - 80%
Flaked Wheat 1 Adjunct raw 2°L
34 38% 38% - 38%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 50% 50% - 50%
American - Munich - 60L 1 American Grain base malt 60°L
33 100% 100% - 100%
American - Pilsner 1 American Grain base malt 1.8°L
37 78% 78% - 78%

Yeasts Used In Trappist Single Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Abbey Ale Yeast WLP530 35 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safbrew - Abbaye Yeast BE-256 34 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Trappist High Gravity 3787 30 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Trappist Ale Yeast WLP500 23 White Labs Ale High Med-Low 77.5% 65°F 72°F
Mangrove Jack - Belgian Abbey M47 10 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F
Wyeast - Belgian Strong Ale 1388 9 Wyeast Ale 0.12 Low 76% 64°F 80°F
Mangrove Jack - Belgian Tripel M31 8 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Belgian Ale 1214 7 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
White Labs - Belgian Bastogne Ale Yeast WLP510 7 White Labs Ale High Medium 77% 66°F 72°F
White Labs - Belgian Ale Yeast WLP550 7 White Labs Ale Med-High Medium 81.5% 68°F 78°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 25 Water Agt Mash 16% 0% - 60%
Whirlfloc 17 Fining Boil 72% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 15% 0% - 45%
Lactic acid 14 Water Agt Mash 65% 1% - 100%
Irish Moss 14 Fining Boil 67% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 10% 0% - 50%
Baking Soda 5 Water Agt Mash 6% 0% - 27%
Table Salt 3 Water Agt Mash 5% 0% - 14%
Epsom Salt 2 Water Agt Mash 8% 0% - 16%
Citric acid 2 Water Agt Mash 13% 0% - 40%

Photos

https://www.brewersfriend.com/