Trappist Ale - Trappist Single

Top 10 Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Single	5.5 gal	4.84%	30.43	1.048	1.011		All Grain	2749
Abbey Single	5.5 gal	5.6%	18.31	1.052	1.009		All Grain	2160
westmalle extra	5.5 gal	4.91%	19.24	1.048	1.011		All Grain	1280
Next Chapter Patersbier	19.5 L	4.88%	23.85	1.048	1.01		All Grain	1131
Spencer Brewery Trappist Ale	5 gal	5.84%	26.28	1.058	1.013		Partial Mash	967
MadMonk	5 gal	5.21%	0	1.053	1.013		All Grain	872
Belgian Single	5.5 gal	5.27%	31.76	1.052	1.012		BIAB	826
Germinoma - Patersbier	2.9 gal	5.41%	24.95	1.052	1.011		BIAB	718
Tafelbier	5 gal	2.14%	8.08	1.023	1.006		All Grain	690
Kjeller 5 25l Patersbier	25 L	4.89%	25.68	1.047	1.01		BIAB	531

Newest Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Trippel	11.5 gal	9.34%	27.44	1.092	1.021		All Grain	12
Macc Monk Patersbier	17 L	5.28%	25.85	1.048	1.007		BIAB	23
split batch- Pils Belgian Single Trappist	7 gal	5.53%	33.4	1.053	1.011		All Grain	17
Belgian Single '18	5 gal	5.29%	45.59	1.049	1.009		All Grain	46
Chimay Doree Clone	11 gal	4.49%	18.49	1.04	1.006		All Grain	90
Trappist Single	5.5 gal	5.03%	27.83	1.05	1.011		All Grain	58
Wild Sensing Trappist Ale	30 L	5.36%	12.92	1.052	1.011		All Grain	47
Love & Trust	12 gal	5.08%	24.92	1.051	1.012		All Grain	68
Belgian 2/18	19 L	6.55%	22.39	1.072	1.022		All Grain	39
Tafelbier	5 gal	2.14%	8.08	1.023	1.006		All Grain	690

Fermentables Used In Trappist Single Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	60	Belgian	Grain	Base malt	1.6 °L	37	82%	36% - 100%
Pilsner	21	German	Grain	Base malt	1.6 °L	38	70%	37% - 99%
Special B	16	Belgian	Grain	Roasted malt	115 °L	34	3%	1% - 7%
Belgian Candi SugarClear/Blond (0L)	16		Sugar	Sugar	0 °L	38	8%	3% - 20%
Cane Sugar	15		Sugar	Sugar	0 °L	46	9%	3% - 20%
Aromatic	14	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 9%
Pilsner	14	American	Grain	Base malt	1.8 °L	37	75%	22% - 100%
Pale Ale	12	Belgian	Grain	Base malt	3.4 °L	38	67%	30% - 95%
Vienna	11	German	Grain	Base malt	4 °L	37	14%	5% - 25%
Pale 2-Row	10	American	Grain	Base malt	1.8 °L	37	55%	10% - 89%

Hops Used In Trappist Single Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	55	3.5	40%	3% - 100%
Styrian Goldings	37	5.5	31%	7% - 67%
Hallertau Mittelfruh	16	3.75	36%	6% - 94%
Magnum	15	15	32%	8% - 100%
Hallertau Hersbrucker	15	4	37%	13% - 70%
perle	8		43%	15% - 50%
Cascade	7	7	31%	2% - 67%
Northern Brewer	7	7.8	36%	23% - 60%
Domestic Hallertau	7	3.9	45%	27% - 67%
Tettnanger	5	4.5	47%	13% - 65%

Steeping Grains Used In Trappist Single Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	77%	50% - 100%
Caramel Pils	2	Belgian	Grain	Crystal malt	8 °L	34	50%	50% - 50%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	43%	20% - 67%
Flaked Wheat	1		Adjunct	Raw	2 °L	34	38%	38% - 38%
Munich - 60L	1	American	Grain	Base malt	60 °L	33	100%	100% - 100%
Cara 45L	1	Belgian	Grain	Crystal malt	42 °L	34	50%	50% - 50%
Caramel / Crystal 20L	1	American	Grain	Crystal malt	20 °L	35	62%	62% - 62%
Pilsner	1	American	Grain	Base malt	1.8 °L	37	78%	78% - 78%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	50%	50% - 50%
Wheat	1	American	Grain	Base malt	1.8 °L	38	15%	15% - 15%

Yeasts Used In Trappist Single Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Abbey Ale Yeast WLP530	25	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Safbrew - Abbaye Yeast	19	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Trappist High Gravity 3787	15	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Trappist Ale Yeast WLP500	12	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Belgian Ale 1214	6	Wyeast	Ale	0.12	Med-Low	75	68°F	78°F
Belgian Abby Ale II 1762	5	Wyeast	Ale	0.12	Medium	75	65°F	75°F
Belgian Bastogne Ale Yeast WLP510	5	White Labs	Ale	High	Medium	77	66°F	72°F
Safbrew - Specialty Ale Yeast T-58	3	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Ale Yeast WLP550	3	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Belgian Ardennes 3522	3	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Abbey M47	3	Mangrove Jack	Ale	n/a	Med-High	75	64°F	77°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	11	Fining	Boil	63%	0% - 100%
Yeast nutrient	9	Other	Boil	56%	0% - 100%
Whirlfloc	7	Fining	Boil	91%	50% - 100%
Gypsum	6	Water Agt	Other	20%	0% - 50%
Coriander	4	Spice	Boil	28%	0% - 57%
Calcium Chloride	4	Water Agt	Mash	22%	0% - 67%
Protofloc	4	Water Agt	Boil	87%	50% - 100%
Wyeast nutrient	3	Other	Boil	37%	1% - 99%
Protafloc	2	Fining	Boil	50%	1% - 99%
PFT	2	Fining	Boil	4%	4% - 4%
DWB	2	Water Agt	Mash	96%	96% - 96%

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