Trappist Ale - Trappist Single


Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Single
5.5 gal 4.84% 30.43 1.048 1.011
All Grain 3348
Abbey Single
5.5 gal 5.6% 18.31 1.052 1.009
All Grain 2601
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 1513
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.01
All Grain 1342
Spencer Brewery Trappist Ale
5 gal 5.84% 26.28 1.058 1.013
Partial Mash 1182
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 1178
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 1068
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 1019
Germinoma - Patersbier
2.9 gal 5.41% 24.95 1.052 1.011
BIAB 830
Kjeller 5 25l Patersbier
25 L 4.89% 25.68 1.047 1.01
BIAB 657

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Kabinettets singel
20 L 4.13% 40.51 1.041 1.009
All Grain 3
Trappist Single
2.75 gal 5.22% 24.91 1.049 1.009
BIAB 8
Patersbier
5.5 gal 4.92% 25.73 1.047 1.01
All Grain 7
hefe blonde
20.8 L 5.69% 24.68 1.056 1.013
All Grain 21
Belgian Dubbel JB
20 L 6.34% 22.91 1.058 1.009
All Grain 18
Orval Clone
5.5 gal 2.37% 0 1.024 1.005
All Grain 10
Patersbier
25 L 5.39% 19.8 1.046 1.005
All Grain 35
Patersbier
5.25 gal 4.86% 35.31 1.047 1.01
BIAB 37
Rosse Fuurt Porn Trippel
12 L 6.35% 22.15 1.065 1.017
All Grain 33
Awesome Recipe
5.5 gal 2.82% 37.53 1.028 1.007
All Grain 18

Fermentables Used In Trappist Single Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
69
Belgian
Grain
Base malt
1.6 °L 
37
81%
25% - 100%
Pilsner
26
German
Grain
Base malt
1.6 °L 
38
72%
29% - 100%
Cane Sugar
20
Sugar
Sugar
0 °L 
46
9%
3% - 20%
Belgian Candi SugarClear/Blond (0L)
18
Sugar
Sugar
0 °L 
38
9%
3% - 20%
Aromatic
17
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 13%
Special B
17
Belgian
Grain
Roasted malt
115 °L 
34
3%
1% - 8%
Pilsner
16
American
Grain
Base malt
1.8 °L 
37
77%
22% - 100%
Biscuit
15
Belgian
Grain
Roasted malt
23 °L 
35
5%
1% - 11%
Vienna
14
German
Grain
Base malt
4 °L 
37
17%
5% - 50%
Pale Ale
13
Belgian
Grain
Base malt
3.4 °L 
38
64%
25% - 95%

Hops Used In Trappist Single Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz683.541%11% - 100%
Styrian Goldings425.532%7% - 67%
Hallertau Mittelfruh203.7536%6% - 94%
Hallertau Hersbrucker19438%13% - 70%
Magnum191524%2% - 100%
Perle118.243%15% - 56%
Domestic Hallertau93.941%20% - 67%
Northern Brewer77.836%23% - 60%
Cascade7732%16% - 67%
Nugget61450%33% - 77%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
77%
50% - 100%
Caramel Pils2Belgian
Grain
Crystal malt8 °L 
34
50%
50% - 50%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
43%
20% - 67%
Flaked Wheat1
Adjunct
Raw2 °L 
34
38%
38% - 38%
Munich - 60L1American
Grain
Base malt60 °L 
33
100%
100% - 100%
Cara 45L1Belgian
Grain
Crystal malt42 °L 
34
50%
50% - 50%
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
62%
62% - 62%
Pilsner1American
Grain
Base malt1.8 °L 
37
78%
78% - 78%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
50%
50% - 50%
Wheat1American
Grain
Base malt1.8 °L 
38
15%
15% - 15%

Yeasts Used In Trappist Single Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Abbey Ale Yeast WLP53027White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast BE-25620Fermentis / SafaleAle.11High8254°F77°F
Trappist High Gravity 378718WyeastAle0.12Med-High7664°F78°F
Trappist Ale Yeast WLP50015White LabsAleHighMed-Low77.565°F72°F
Belgian Abby Ale II 17628WyeastAle0.12Medium7565°F75°F
Belgian Bastogne Ale Yeast WLP5107White LabsAleHighMedium7766°F72°F
Belgian Ale 12146WyeastAle0.12Med-Low7568°F78°F
Belgian Tripel M315Mangrove JackAlen/aMedium8564°F82°F
Belgian Ale Yeast WLP5504White LabsAleMed-HighMedium81.568°F78°F
Belgian Ardennes 35224WyeastAle0.12High7465°F85°F
Belgian Abbey M474Mangrove JackAlen/aMed-High7564°F77°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss13FiningBoil69%0% - 100%
Yeast nutrient9OtherBoil54%0% - 100%
Whirlfloc8FiningBoil82%18% - 100%
gypsum5Water AgtBoil24%0% - 50%
orange peel4SpiceBoil29%3% - 100%
coriander4SpiceBoil28%0% - 57%
Calcium chloride 3Water AgtMash7%0% - 20%
Wyeast nutrient3OtherBoil37%1% - 99%
Protofloc3FiningBoil100%100% - 100%
Honey3FlavorPrimary92%81% - 97%
baking soda2Water AgtMash0%0% - 1%

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