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Trappist Ale - Trappist Single

BJCP Style Guide

Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Abbey Single
5.5 gal 5.83% 18.31 1.052 1.007
All Grain 7784
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 5061
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 3910
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 3419
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.010
All Grain 2977
westvleteren blond clone
34 L 5.75% 38.57 1.054 1.010
BIAB 2475
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 2320
Trappist Rochefort 6 w/ Original Recipe Sheet
6 gal 7.77% 19.05 1.072 1.012
All Grain 2046
Kjeller 5 25l Patersbier
25 L 4.89% 25.68 1.047 1.010
BIAB 1717
Experim-Enkel
25 L 5.19% 32.07 1.050 1.010
All Grain 1376

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Trappist Ale
5 gal 5.3% 35.2 1.055 1.014
BIAB 9
Awesome Recipe
9 L 5.24% 25.07 1.050 1.010
All Grain 13
Trappist Single
110 gal 4.75% 26.65 1.046 1.010
All Grain 21
Lil Piddler
5.5 gal 5.47% 44.6 1.051 1.009
All Grain 25
Belgian Blond Sesh
4.5 gal 5.65% 19.24 1.052 1.009
All Grain 14
Extra
5.5 gal 4.8% 26.81 1.048 1.011
All Grain 17
trappist single session
22 L 4.55% 22.75 1.039 1.004
All Grain 29
Trappe for beginner
4 L 5.37% 44.93 1.050 1.009
BIAB 35
Trappist Single
6 gal 5.79% 35.56 1.052 1.007
All Grain 30
Shut Your Trappist
21 L 5.33% 36.31 1.047 1.007
All Grain 47

Fermentables Used In Trappist Single Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 118 Belgian Grain base malt 1.6°L
37 77% 25% - 100%
Cane Sugar 60 Sugar sugar 0°L
46 9% 3% - 29%
German - Pilsner 46 German Grain base malt 1.6°L
38 71% 17% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 40 Sugar sugar 0°L
38 9% 3% - 20%
Belgian - Biscuit 38 Belgian Grain roasted malt 23°L
35 5% 1% - 11%
American - Pilsner 32 American Grain base malt 1.8°L
37 78% 22% - 100%
Belgian - Special B 30 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
Pale 2-Row 25 Grain base malt 1.8°L
37 64% 16% - 100%
BE - Pale Ale 24 BE Grain base malt 3.4°L
38 52% 10% - 95%
German - Acidulated Malt 20 German Grain acidulated malt 3.4°L
27 3% 1% - 7%

Hops Used In Trappist Single Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 120 3.5 38% 11% - 100%
Styrian Goldings 73 5.5 33% 7% - 67%
Hallertau Mittelfruh 42 3.75 36% 6% - 94%
Magnum 36 15 26% 2% - 100%
Hallertau Hersbrucker 27 4 37% 9% - 77%
Tettnanger 19 4.5 38% 13% - 67%
Perle 15 8.2 38% 15% - 56%
Domestic Hallertau 13 3.9 42% 20% - 67%
East Kent Goldings 11 5 35% 8% - 100%
Cascade 11 7 33% 14% - 85%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 3 Belgian Grain crystal malt 8°L
34 67% 50% - 100%
Belgian - Aromatic 3 Belgian Grain roasted malt 38°L
33 53% 25% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 65% 50% - 80%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 43% 20% - 67%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 43% 25% - 62%
German - Carapils 2 German Grain crystal malt 1.3°L
35 100% 100% - 100%

Yeasts Used In Trappist Single Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Abbaye Yeast BE-256 39 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 36 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Trappist High Gravity 3787 34 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Monastary Ale Yeast WLP500 25 White Labs Ales High Medium 77.5% 65°F 72°F
Mangrove Jack - Belgian Abbey M47 14 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F
Wyeast - Belgian Strong Ale 1388 12 Wyeast Ale 0.12 Low 76% 64°F 80°F
Mangrove Jack - Belgian Tripel M31 11 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Belgian Ale 1214 9 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 8 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 7 Fermentis / Safale Ale Low 90% 64°F 82°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 44 Water Agt Mash 11% 0% - 60%
Whirlfloc 27 Fining Boil 60% 0% - 100%
Lactic acid 27 Water Agt Mash 69% 1% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 13% 0% - 100%
Irish Moss 18 Fining Boil 59% 0% - 100%
Epsom Salt 15 Water Agt Mash 3% 0% - 16%
Calcium Chloride (dihydrate) 13 Water Agt Mash 15% 0% - 45%
Phosphoric acid 8 Water Agt Mash 47% 2% - 98%
Baking Soda 7 Water Agt Mash 5% 0% - 27%
Coriander Seed 6 Spice Boil 34% 0% - 100%

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