bullet Brewer's Friend iPhone Apps

Trappist Ale - Trappist Single


Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Single
5.5 gal 4.84% 30.43 1.048 1.011
All Grain 3026
Abbey Single
5.5 gal 5.6% 18.31 1.052 1.009
All Grain 2334
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 1384
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.01
All Grain 1228
Spencer Brewery Trappist Ale
5 gal 5.84% 26.28 1.058 1.013
Partial Mash 1062
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 943
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 923
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 892
Germinoma - Patersbier
2.9 gal 5.41% 24.95 1.052 1.011
BIAB 768
Kjeller 5 25l Patersbier
25 L 4.89% 25.68 1.047 1.01
BIAB 589

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 5.69% 0 1.055 1.012
All Grain 11
Saison Citra
22 L 4.64% 31.16 1.044 1.008
All Grain 10
Conejo Malo
4.75 gal 5.38% 29.77 1.053 1.012
All Grain 12
The Reverend
5.5 gal 10.56% 31.9 1.104 1.024
All Grain 20
Greg Hughes Patersbier extract 10L
9.5 L 4.24% 21.44 1.046 1.014
extract 10
Enkel
10 L 5.52% 28.74 1.053 1.011
All Grain 34
Kjeller 5 Belgisk Singel - Temauke
25 L 5.21% 26.01 1.047 1.007
All Grain 280
Crabby Abbey
5 gal 3.75% 22.78 1.036 1.007
Partial Mash 21
Awesome Recipe
30 L 4.74% 14.53 1.045 1.009
All Grain 10
Eldorado Light
5.5 gal 4.14% 22.22 1.039 1.007
All Grain 13

Fermentables Used In Trappist Single Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
64
Belgian
Grain
Base malt
1.6 °L 
37
81%
25% - 100%
Pilsner
24
German
Grain
Base malt
1.6 °L 
38
71%
37% - 100%
Cane Sugar
20
Sugar
Sugar
0 °L 
46
9%
3% - 20%
Belgian Candi SugarClear/Blond (0L)
18
Sugar
Sugar
0 °L 
38
9%
3% - 20%
Special B
18
Belgian
Grain
Roasted malt
115 °L 
34
3%
1% - 7%
Aromatic
17
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 13%
Pilsner
16
American
Grain
Base malt
1.8 °L 
37
77%
22% - 100%
Pale Ale
13
Belgian
Grain
Base malt
3.4 °L 
38
68%
30% - 95%
Vienna
12
German
Grain
Base malt
4 °L 
37
13%
4% - 25%
Biscuit
12
Belgian
Grain
Roasted malt
23 °L 
35
5%
2% - 11%

Hops Used In Trappist Single Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz623.540%9% - 100%
Styrian Goldings415.532%7% - 71%
Hallertau Hersbrucker19438%13% - 70%
Magnum181528%8% - 100%
Hallertau Mittelfruh163.7536%6% - 94%
Perle98.244%15% - 56%
Domestic Hallertau83.942%20% - 67%
Northern Brewer77.836%23% - 60%
Cascade7732%16% - 67%
Tettnanger64.543%13% - 65%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
77%
50% - 100%
Caramel Pils2Belgian
Grain
Crystal malt8 °L 
34
50%
50% - 50%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
43%
20% - 67%
Flaked Wheat1
Adjunct
Raw2 °L 
34
38%
38% - 38%
Munich - 60L1American
Grain
Base malt60 °L 
33
100%
100% - 100%
Cara 45L1Belgian
Grain
Crystal malt42 °L 
34
50%
50% - 50%
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
62%
62% - 62%
Pilsner1American
Grain
Base malt1.8 °L 
37
78%
78% - 78%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
50%
50% - 50%
Wheat1American
Grain
Base malt1.8 °L 
38
15%
15% - 15%

Yeasts Used In Trappist Single Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Abbey Ale Yeast WLP53025White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast18Fermentis / SafaleAle.11High8254°F77°F
Trappist High Gravity 378716WyeastAle0.12Med-High7664°F78°F
Trappist Ale Yeast WLP50013White LabsAleHighMed-Low77.565°F72°F
Belgian Abby Ale II 17627WyeastAle0.12Medium7565°F75°F
Belgian Ale 12147WyeastAle0.12Med-Low7568°F78°F
Belgian Bastogne Ale Yeast WLP5106White LabsAleHighMedium7766°F72°F
Belgian Ale Yeast WLP5505White LabsAleMed-HighMedium81.568°F78°F
Belgian Ardennes 35224WyeastAle0.12High7465°F85°F
Belgian Abbey M474Mangrove JackAlen/aMed-High7564°F77°F
Safbrew - Specialty Ale Yeast T-583Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss13FiningBoil69%0% - 100%
Yeast Nutrient10FiningBoil58%0% - 100%
whirlfloc8FiningBoil82%18% - 100%
Gypsum5Water AgtMash24%0% - 50%
Coriander4SpiceBoil28%0% - 57%
Protofloc3FiningBoil100%100% - 100%
wyeast nutrient3Water AgtBoil37%1% - 99%
Calcium chloride3Water AgtMash20%0% - 40%
Baking soda2Water AgtMash10%0% - 20%
Protafloc2FiningBoil50%1% - 99%
DWB2Water AgtMash96%96% - 96%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus