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Trappist Ale - Trappist Single

BJCP Style Guide

Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Abbey Single
5.5 gal 5.83% 18.31 1.052 1.007
All Grain 3799
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 2287
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 2083
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.010
All Grain 1795
Spencer Brewery Trappist Ale
5 gal 5.84% 26.28 1.058 1.013
Partial Mash 1679
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 1536
2 - L'ambré Singulier
19 L 5.52% 26.63 1.044 1.002
All Grain 1434
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 1366
Kjeller 5 25l Patersbier
25 L 4.89% 25.68 1.047 1.010
BIAB 916
westvleteren blond clone
34 L 5.75% 38.57 1.054 1.010
BIAB 881

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
American Patersbier
10.3 gal 5.48% 31.78 1.053 1.011
All Grain 12
'tis A Trap
5.5 gal 4.14% 32.84 1.041 1.009
All Grain 8
Bière d'Abbaye
21 L 6.53% 24.68 1.066 1.017
All Grain 10
PB Trappist Single
103 gal 4.66% 26.56 1.041 1.005
All Grain 13
Belgian Enkel
15.5 gal 5.34% 48.98 1.045 1.004
All Grain 8
Patersbier
4.5 gal 5.38% 40.22 1.048 1.007
BIAB 18
Patersbier
11 gal 5.09% 27.38 1.050 1.012
All Grain 12
Patersbier
5 gal 4.85% 25.71 1.047 1.010
BIAB 20
Enkel
20 L 5.04% 30.84 1.044 1.006
BIAB 23
Best be Single
5.5 gal 5.23% 15.65 1.046 1.006
All Grain 25

Fermentables Used In Trappist Single Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 93 Belgian Grain base malt 1.6°L
37 80% 25% - 100%
German - Pilsner 42 German Grain base malt 1.6°L
38 72% 17% - 100%
Cane Sugar 35 Sugar sugar 0°L
46 8% 3% - 15%
Belgian - Biscuit 30 Belgian Grain roasted malt 23°L
35 6% 2% - 11%
Belgian Candi Sugar - Clear/Blond (0L) 28 Sugar sugar 0°L
38 9% 3% - 20%
Belgian - Special B 27 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
American - Pilsner 26 American Grain base malt 1.8°L
37 79% 22% - 100%
American - Pale 2-Row 21 American Grain base malt 1.8°L
37 57% 10% - 100%
Belgian - Pale Ale 18 Belgian Grain base malt 3.4°L
38 61% 22% - 95%
German - Vienna 18 German Grain base malt 4°L
37 20% 5% - 61%

Hops Used In Trappist Single Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 91 3.5 39% 13% - 100%
Styrian Goldings 57 5.5 34% 7% - 89%
Magnum 34 15 28% 2% - 100%
Hallertau Mittelfruh 32 3.75 37% 6% - 94%
Hallertau Hersbrucker 23 4 39% 13% - 70%
Perle 15 8.2 38% 15% - 56%
Tettnanger 12 4.5 43% 13% - 65%
Domestic Hallertau 10 3.9 42% 20% - 67%
Northern Brewer 10 7.8 36% 23% - 60%
Cascade 9 7 29% 14% - 67%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 2 Belgian Grain crystal malt 8°L
34 50% 50% - 50%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 67% 33% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 65% 50% - 80%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 43% 20% - 67%
Flaked Wheat 1 Adjunct raw 2°L
34 38% 38% - 38%
American - Munich - 60L 1 American Grain base malt 60°L
33 100% 100% - 100%
Belgian - Cara 45L 1 Belgian Grain crystal malt 42°L
34 50% 50% - 50%
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 62% 62% - 62%
American - Pilsner 1 American Grain base malt 1.8°L
37 78% 78% - 78%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 50% 50% - 50%

Yeasts Used In Trappist Single Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Abbey Ale Yeast WLP530 31 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 30 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Trappist High Gravity 3787 24 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Trappist Ale Yeast WLP500 20 White Labs Ale High Med-Low 77.5% 65°F 72°F
Mangrove Jack - Belgian Tripel M31 8 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Belgian Ale 1214 7 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Mangrove Jack - Belgian Abbey M47 7 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F
White Labs - Belgian Bastogne Ale Yeast WLP510 7 White Labs Ale High Medium 77% 66°F 72°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 7 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 7 White Labs Ale Med-High Medium 81.5% 68°F 78°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 25 Water Agt Mash 14% 0% - 56%
Calcium Chloride 20 Water Agt Mash 15% 0% - 69%
Whirlfloc 17 Fining Boil 68% 0% - 100%
Irish Moss 15 Water Agt Boil 62% 0% - 100%
Lactic acid 13 Water Agt Mash 65% 1% - 100%
Baking Soda 5 Water Agt Mash 6% 0% - 27%
Table Salt 5 Water Agt Mash 3% 0% - 14%
Epsom Salt 4 Water Agt Mash 4% 0% - 16%
Slaked Lime 3 Water Agt Mash 0% 0% - 1%
Chalk 2 Water Agt Mash 1% 0% - 1%

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