Trappist Ale - Trappist Single

BJCP Style Guide

Top 10 Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Abbey Single	5.5 gal	5.83%	18.31	1.052	1.007		All Grain	4498
westmalle extra	5.5 gal	4.91%	19.24	1.048	1.011		All Grain	2787
Tafelbier	5 gal	2.14%	8.08	1.023	1.006		All Grain	2487
Next Chapter Patersbier	19.5 L	4.88%	23.85	1.048	1.010		All Grain	1993
Spencer Brewery Trappist Ale	5 gal	5.84%	26.28	1.058	1.013		Partial Mash	1953
Belgian Single	5.5 gal	5.27%	31.76	1.052	1.012		BIAB	1859
2 - L'ambré Singulier 19lt	19 L	5.3%	28.9	1.042	1.002		All Grain	1767
MadMonk	5 gal	5.21%	0	1.053	1.013		All Grain	1529
westvleteren blond clone	34 L	5.75%	38.57	1.054	1.010		BIAB	1228
Kjeller 5 25l Patersbier	25 L	4.89%	25.68	1.047	1.010		BIAB	1096

Newest Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Gnome Single	4.5 gal	5.32%	40.63	1.051	1.010		BIAB	2
### Trappist Single	20 L	5.62%	32.02	1.051	1.008		All Grain	4
The Sultan: Father of Jasmine	6 gal	6.04%	16.02	1.052	1.006		All Grain	18
Lady Starlight v3	5 gal	5.84%	43.87	1.055	1.011		All Grain	6
Continental ipa	12 L	5.53%	38.06	1.054	1.011		All Grain	7
Lawnmower Tripel	2 gal	7.36%	39.72	1.071	1.015		All Grain	5
No boil Singel v5	2 gal	5.32%	12.95	1.049	1.008		All Grain	7
Brígida - Tripel Qla	15.9 gal	9.6%	43.94	1.081	1.008		All Grain	23
Special Z Dark Single	4.5 gal	5.53%	28.5	1.050	1.007		BIAB	7
Single Trap	5.12 gal	4.88%	34.1	1.047	1.010		All Grain	20

Fermentables Used In Trappist Single Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	109	Belgian	Grain	base malt	1.6°L	37	79%	25% - 100%
German - Pilsner	45	German	Grain	base malt	1.6°L	38	73%	17% - 100%
Cane Sugar	38		Sugar	sugar	0°L	46	8%	3% - 19%
Belgian - Special B	32	Belgian	Grain	roasted malt	115°L	34	4%	1% - 12%
Belgian Candi Sugar - Clear/Blond (0L)	32		Sugar	sugar	0°L	38	9%	3% - 20%
Belgian - Biscuit	30	Belgian	Grain	roasted malt	23°L	35	5%	2% - 11%
American - Pilsner	27	American	Grain	base malt	1.8°L	37	80%	22% - 100%
American - Pale 2-Row	25	American	Grain	base malt	1.8°L	37	64%	10% - 100%
Belgian - Pale Ale	24	Belgian	Grain	base malt	3.4°L	38	55%	22% - 95%
Belgian - Aromatic	18	Belgian	Grain	roasted malt	38°L	33	10%	1% - 100%

Hops Used In Trappist Single Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	106	3.5	39%	12% - 100%
Styrian Goldings	65	5.5	34%	7% - 67%
Hallertau Mittelfruh	37	3.75	38%	6% - 94%
Magnum	37	15	28%	2% - 100%
Hallertau Hersbrucker	26	4	38%	13% - 77%
Tettnanger	15	4.5	37%	12% - 65%
Perle	14	8.2	38%	15% - 56%
Domestic Hallertau	12	3.9	44%	20% - 67%
Cascade	10	7	29%	14% - 67%
East Kent Goldings	10	5	35%	8% - 100%

Steeping Grains Used In Trappist Single Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Caramel Pils	3	Belgian	Grain	crystal malt	8°L	34	67%	50% - 100%
Belgian - Aromatic	3	Belgian	Grain	roasted malt	38°L	33	53%	25% - 100%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	43%	20% - 67%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	43%	25% - 62%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	100%	100% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	65%	50% - 80%
Flaked Wheat	1		Adjunct	raw	2°L	34	38%	38% - 38%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	50%	50% - 50%
American - Munich - 60L	1	American	Grain	base malt	60°L	33	100%	100% - 100%
American - Pilsner	1	American	Grain	base malt	1.8°L	37	78%	78% - 78%

Yeasts Used In Trappist Single Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Abbey Ale Yeast WLP530	35	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Fermentis - Safbrew - Abbaye Yeast BE-256	34	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Wyeast - Trappist High Gravity 3787	30	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
White Labs - Trappist Ale Yeast WLP500	23	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
Mangrove Jack - Belgian Abbey M47	10	Mangrove Jack	Ale	n/a	Med-High	75%	64°F	77°F
Wyeast - Belgian Strong Ale 1388	9	Wyeast	Ale	0.12	Low	76%	64°F	80°F
Mangrove Jack - Belgian Tripel M31	8	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Wyeast - Belgian Ale 1214	7	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
White Labs - Belgian Bastogne Ale Yeast WLP510	7	White Labs	Ale	High	Medium	77%	66°F	72°F
White Labs - Belgian Ale Yeast WLP550	7	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	25	Water Agt	Mash	16%	0% - 60%
Whirlfloc	17	Fining	Boil	72%	0% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	15%	0% - 45%
Lactic acid	14	Water Agt	Mash	65%	1% - 100%
Irish Moss	14	Fining	Boil	67%	0% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	10%	0% - 50%
Baking Soda	5	Water Agt	Mash	6%	0% - 27%
Table Salt	3	Water Agt	Mash	5%	0% - 14%
Epsom Salt	2	Water Agt	Mash	8%	0% - 16%
Citric acid	2	Water Agt	Mash	13%	0% - 40%

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