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Trappist Ale - Trappist Single

BJCP Style Guide

Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Abbey Single
5.5 gal 5.83% 18.31 1.052 1.007
All Grain 4258
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 2666
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 2369
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.010
All Grain 1924
Spencer Brewery Trappist Ale
5 gal 5.84% 26.28 1.058 1.013
Partial Mash 1871
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 1768
2 - L'ambré Singulier 19lt
19 L 5.3% 28.9 1.042 1.002
All Grain 1665
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 1486
westvleteren blond clone
34 L 5.75% 38.57 1.054 1.010
BIAB 1099
Kjeller 5 25l Patersbier
25 L 4.89% 25.68 1.047 1.010
BIAB 1021

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
patersbier
4.5 gal 5.37% 25.34 1.049 1.008
All Grain 9
Westy12 clone
14 L 11.9% 38.92 1.116 1.025
All Grain 2
Trappist Single
23 L 4.44% 0 1.045 1.011
All Grain 1
Rare Barrel Golden Sour
6 gal 4.92% 0 1.050 1.013
All Grain 3
Spencer Trappist Extract ( 2gal)
1.9 gal 5.66% 25.83 1.057 1.014
extract 12
All Hail the Goat
19.9 L 10.48% 24.74 1.098 1.019
All Grain 17
Silvieri Single
5.25 gal 3.72% 17.39 1.039 1.010
All Grain 34
Abbey trappist single
5 gal 5.42% 25.23 1.049 1.008
All Grain 6
PB Trappist Single v2 (recipe #10)
98 gal 4.98% 30.6 1.044 1.006
All Grain 88
Awesome Recipe
5 gal 4.05% 28.31 1.040 1.009
All Grain 42

Fermentables Used In Trappist Single Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 101 Belgian Grain base malt 1.6°L
37 79% 20% - 100%
German - Pilsner 44 German Grain base malt 1.6°L
38 74% 17% - 100%
Cane Sugar 36 Sugar sugar 0°L
46 8% 3% - 19%
Belgian - Special B 30 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
Belgian - Biscuit 29 Belgian Grain roasted malt 23°L
35 5% 2% - 11%
Belgian Candi Sugar - Clear/Blond (0L) 29 Sugar sugar 0°L
38 9% 3% - 20%
American - Pilsner 27 American Grain base malt 1.8°L
37 80% 22% - 100%
Belgian - Pale Ale 23 Belgian Grain base malt 3.4°L
38 58% 22% - 95%
American - Pale 2-Row 21 American Grain base malt 1.8°L
37 62% 10% - 100%
Belgian - Aromatic 18 Belgian Grain roasted malt 38°L
33 10% 1% - 100%

Hops Used In Trappist Single Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 98 3.5 39% 13% - 100%
Styrian Goldings 61 5.5 34% 7% - 67%
Magnum 36 15 29% 2% - 100%
Hallertau Mittelfruh 35 3.75 37% 6% - 94%
Hallertau Hersbrucker 24 4 39% 13% - 77%
Perle 14 8.2 38% 15% - 56%
Tettnanger 13 4.5 39% 13% - 65%
Domestic Hallertau 11 3.9 43% 20% - 67%
Northern Brewer 11 7.8 32% 13% - 60%
Cascade 9 7 29% 14% - 67%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 3 Belgian Grain crystal malt 8°L
34 67% 50% - 100%
American - Munich - 60L 2 American Grain base malt 60°L
33 100% 100% - 100%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 67% 33% - 100%
German - Carapils 2 German Grain crystal malt 1.3°L
35 100% 100% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 65% 50% - 80%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 43% 20% - 67%
Flaked Wheat 1 Adjunct raw 2°L
34 38% 38% - 38%
Belgian - Cara 45L 1 Belgian Grain crystal malt 42°L
34 50% 50% - 50%
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 62% 62% - 62%
American - Pilsner 1 American Grain base malt 1.8°L
37 78% 78% - 78%

Yeasts Used In Trappist Single Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Abbey Ale Yeast WLP530 33 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safbrew - Abbaye Yeast BE-256 33 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Trappist High Gravity 3787 26 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Trappist Ale Yeast WLP500 23 White Labs Ale High Med-Low 77.5% 65°F 72°F
Mangrove Jack - Belgian Abbey M47 9 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F
Wyeast - Belgian Strong Ale 1388 8 Wyeast Ale 0.12 Low 76% 64°F 80°F
Mangrove Jack - Belgian Tripel M31 8 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Belgian Ale 1214 7 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
White Labs - Belgian Bastogne Ale Yeast WLP510 7 White Labs Ale High Medium 77% 66°F 72°F
White Labs - Belgian Ale Yeast WLP550 7 White Labs Ale Med-High Medium 81.5% 68°F 78°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 25 Water Agt Boil 15% 0% - 60%
Whirlfloc 18 Fining Boil 68% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 15% 0% - 45%
Irish Moss 14 Fining Boil 67% 0% - 100%
Lactic acid 13 Water Agt Mash 62% 1% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 10% 0% - 50%
Baking Soda 5 Water Agt Mash 6% 0% - 27%
Table Salt 3 Water Agt Mash 5% 0% - 14%
Epsom Salt 2 Water Agt Mash 8% 0% - 16%
Citric acid 2 Water Agt Sparge 13% 0% - 40%

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