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Trappist Ale - Trappist Single

BJCP Style Guide

Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Abbey Single
5.5 gal 5.83% 18.31 1.052 1.007
All Grain 4001
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 2484
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 2178
Bells_Single_Oak
7 gal 5.08% 32.77 1.048 1.010
All Grain 2029
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.010
All Grain 1857
Spencer Brewery Trappist Ale
5 gal 5.84% 26.28 1.058 1.013
Partial Mash 1762
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 1639
2 - L'ambré Singulier 19lt
19 L 5.3% 28.9 1.042 1.002
All Grain 1559
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 1424
westvleteren blond clone
34 L 5.75% 38.57 1.054 1.010
BIAB 966

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 gal 4.05% 28.31 1.040 1.009
All Grain 7
Awesome Recipe
31 gal 5.13% 23.63 1.052 1.013
All Grain 0
Honey Wheat 2
5 gal 6.16% 16.16 1.055 1.008
extract 21
Dubbel Trubbel
5 gal 6.79% 21.4 1.065 1.013
All Grain 14
Riordanbrau
23 L 0.81% 5.46 1.009 1.002
extract 21
Tommys enkel
23 L 5.45% 37.42 1.054 1.012
All Grain 15
trappist clone
23 L 6.15% 40.85 1.060 1.013
All Grain 37
The Bald Monk
22 L 5.16% 41.69 1.050 1.011
All Grain 28
Easy Belgian Single Trappist
21 L 5.59% 45.52 1.054 1.012
All Grain 31
Patersbier
5 gal 4.65% 18.08 1.043 1.008
extract 23

Fermentables Used In Trappist Single Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 98 Belgian Grain base malt 1.6°L
37 79% 25% - 100%
German - Pilsner 43 German Grain base malt 1.6°L
38 72% 17% - 100%
Cane Sugar 36 Sugar sugar 0°L
46 8% 3% - 19%
Belgian - Special B 29 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
Belgian Candi Sugar - Clear/Blond (0L) 28 Sugar sugar 0°L
38 9% 3% - 20%
Belgian - Biscuit 28 Belgian Grain roasted malt 23°L
35 6% 2% - 11%
American - Pilsner 27 American Grain base malt 1.8°L
37 80% 22% - 100%
American - Pale 2-Row 21 American Grain base malt 1.8°L
37 61% 10% - 100%
Belgian - Pale Ale 19 Belgian Grain base malt 3.4°L
38 60% 22% - 95%
Belgian - Aromatic 18 Belgian Grain roasted malt 38°L
33 10% 1% - 100%

Hops Used In Trappist Single Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 98 3.5 39% 13% - 100%
Styrian Goldings 58 5.5 33% 7% - 67%
Hallertau Mittelfruh 35 3.75 37% 6% - 94%
Magnum 35 15 29% 2% - 100%
Hallertau Hersbrucker 24 4 40% 13% - 77%
Perle 14 8.2 38% 15% - 56%
Tettnanger 12 4.5 42% 13% - 65%
Domestic Hallertau 10 3.9 42% 20% - 67%
Northern Brewer 10 7.8 36% 23% - 60%
Cascade 9 7 29% 14% - 67%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 3 Belgian Grain crystal malt 8°L
34 67% 50% - 100%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 67% 33% - 100%
German - Carapils 2 German Grain crystal malt 1.3°L
35 100% 100% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 65% 50% - 80%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 43% 20% - 67%
Flaked Wheat 1 Adjunct raw 2°L
34 38% 38% - 38%
American - Munich - 60L 1 American Grain base malt 60°L
33 100% 100% - 100%
Belgian - Cara 45L 1 Belgian Grain crystal malt 42°L
34 50% 50% - 50%
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 62% 62% - 62%
American - Pilsner 1 American Grain base malt 1.8°L
37 78% 78% - 78%

Yeasts Used In Trappist Single Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Abbey Ale Yeast WLP530 32 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 30 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Trappist High Gravity 3787 25 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Trappist Ale Yeast WLP500 23 White Labs Ale High Med-Low 77.5% 65°F 72°F
Mangrove Jack - Belgian Abbey M47 9 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F
Mangrove Jack - Belgian Tripel M31 8 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Belgian Ale 1214 7 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
White Labs - Belgian Bastogne Ale Yeast WLP510 7 White Labs Ale High Medium 77% 66°F 72°F
Wyeast - Belgian Abby Ale II 1762 7 Wyeast Ale 0.12 Medium 75% 65°F 75°F
White Labs - Belgian Ale Yeast WLP550 7 White Labs Ale Med-High Medium 81.5% 68°F 78°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 24 Water Agt Boil 16% 0% - 60%
Calcium Chloride (dihydrate) 18 Water Agt Mash 16% 0% - 53%
Whirlfloc 18 Fining Boil 70% 0% - 100%
Irish Moss 14 Fining Boil 67% 0% - 100%
Lactic acid 13 Water Agt Mash 62% 1% - 100%
Baking Soda 6 Water Agt Mash 5% 0% - 27%
Table Salt 4 Water Agt Mash 4% 0% - 14%
Epsom Salt 3 Water Agt Mash 6% 0% - 16%
Calcium Chloride (dihydrate) 2 Water Agt Mash 17% 0% - 50%
Slaked Lime 2 Water Agt Mash 0% 0% - 1%

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