Trappist Ale - Trappist Single
Top 10 Trappist Single Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Abbey Single |
5.5 gal | 5.6% | 18.31 | 1.052 | 1.009 | All Grain | 3279 | |
westmalle extra |
5.5 gal | 4.91% | 19.24 | 1.048 | 1.011 | All Grain | 1955 | |
Tafelbier |
5 gal | 2.14% | 8.08 | 1.023 | 1.006 | All Grain | 1780 | |
Next Chapter Patersbier |
19.5 L | 4.88% | 23.85 | 1.048 | 1.01 | All Grain | 1610 | |
Belgian_Single_II |
5 gal | 4.8% | 63.05 | 1.046 | 1.009 | All Grain | 1592 | |
Spencer Brewery Trappist Ale |
5 gal | 5.84% | 26.28 | 1.058 | 1.013 | Partial Mash | 1444 | |
Belgian Single |
5.5 gal | 5.27% | 31.76 | 1.052 | 1.012 | BIAB | 1321 | |
MadMonk |
5 gal | 5.21% | 0 | 1.053 | 1.013 | All Grain | 1235 | |
Germinoma - Patersbier |
2.9 gal | 5.41% | 24.95 | 1.052 | 1.011 | BIAB | 980 | |
Kjeller 5 25l Patersbier |
25 L | 4.89% | 25.68 | 1.047 | 1.01 | BIAB | 786 |
Newest Trappist Single Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Belgian Abbey Ale |
24 L | 4.96% | 21.29 | 1.052 | 1.014 | All Grain | 20 | |
Awesome Recipe |
7.5 gal | 4.11% | 0 | 1.042 | 1.01 | All Grain | 3 | |
Awesome Recipe |
18 L | 7.83% | 14.77 | 1.074 | 1.014 | Partial Mash | 12 | |
Flanders |
100 gal | 4.1% | 0 | 1.042 | 1.01 | All Grain | 11 | |
Trappist Starter |
5 gal | 3.42% | 32.32 | 1.034 | 1.008 | All Grain | 13 | |
Westvleteren Simple |
21 L | 6.11% | 42.26 | 1.059 | 1.013 | All Grain | 12 | |
Belgian Single |
3.25 gal | 5.2% | 71.35 | 1.048 | 1.008 | All Grain | 17 | |
Trappe Blonde |
5 gal | 7.4% | 13.39 | 1.069 | 1.012 | BIAB | 16 | |
Awesome Recipe |
5.5 gal | 4.97% | 0 | 1.049 | 1.011 | All Grain | 11 | |
Trappist Single |
2.75 gal | 4.98% | 28.79 | 1.049 | 1.011 | All Grain | 31 |
Fermentables Used In Trappist Single Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Pilsner | ||||||||
Pilsner | ||||||||
Cane Sugar | ||||||||
Biscuit | ||||||||
Special B | ||||||||
Belgian Candi SugarClear/Blond (0L) | ||||||||
Pilsner | ||||||||
Pale 2-Row | ||||||||
Aromatic | ||||||||
Vienna |
Hops Used In Trappist Single Recipes (View More)
Name | Uses | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 82 | 3.3 | 39% | 13% - 100% |
Styrian Goldings | 49 | 5.5 | 33% | 7% - 67% |
Magnum | 28 | 14.5 | 24% | 2% - 100% |
Hallertau Hersbrucker | 23 | 4.6 | 38% | 13% - 70% |
Hallertau Mittelfruh | 21 | 4 | 36% | 6% - 94% |
Perle | 14 | 5.7 | 39% | 15% - 56% |
Domestic Hallertau | 10 | 3.9 | 42% | 20% - 67% |
Northern Brewer | 9 | 9.3 | 37% | 23% - 60% |
Tettnanger | 9 | 4.5 | 41% | 13% - 65% |
Cascade | 8 | 6 | 31% | 16% - 67% |
Steeping Grains Used In Trappist Single Recipes (View More)
Name | Uses | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Caramel Pils | 2 | Belgian | Crystal malt | 8 °L | 50% - 50% | |||
Aromatic | 2 | Belgian | Roasted malt | 38 °L | 33% - 100% | |||
Carapils (Dextrine Malt) | 2 | American | Crystal malt | 1.8 °L | 50% - 80% | |||
Biscuit | 2 | Belgian | Roasted malt | 23 °L | 20% - 67% | |||
Flaked Wheat | 1 | Raw | 2 °L | 38% - 38% | ||||
Munich - 60L | 1 | American | Base malt | 60 °L | 100% - 100% | |||
Cara 45L | 1 | Belgian | Crystal malt | 42 °L | 50% - 50% | |||
Caramel / Crystal 20L | 1 | American | Crystal malt | 20 °L | 62% - 62% | |||
Pilsner | 1 | American | Base malt | 1.8 °L | 78% - 78% | |||
Caramel / Crystal 40L | 1 | American | Crystal malt | 40 °L | 50% - 50% |
Yeasts Used In Trappist Single Recipes (View More)
Name | Uses | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Abbey Ale Yeast WLP530 | 27 | White Labs | Ale | High | Med-High | 77.5 | 66°F | 72°F |
Safbrew - Abbaye Yeast BE-256 | 25 | Fermentis / Safale | Ale | .11 | High | 82 | 54°F | 77°F |
Trappist High Gravity 3787 | 24 | Wyeast | Ale | 0.12 | Med-High | 76 | 64°F | 78°F |
Trappist Ale Yeast WLP500 | 20 | White Labs | Ale | High | Med-Low | 77.5 | 65°F | 72°F |
Belgian Abby Ale II 1762 | 7 | Wyeast | Ale | 0.12 | Medium | 75 | 65°F | 75°F |
Belgian Ale 1214 | 7 | Wyeast | Ale | 0.12 | Med-Low | 75 | 68°F | 78°F |
Safbrew - General/Belgian Yeast S-33 | 6 | Fermentis / Safale | Ale | 0.115 | High | 70 | 54°F | 77°F |
Belgian Abbey M47 | 6 | Mangrove Jack | Ale | n/a | Med-High | 75 | 64°F | 77°F |
Belgian Bastogne Ale Yeast WLP510 | 6 | White Labs | Ale | High | Medium | 77 | 66°F | 72°F |
Belgian Ale Yeast WLP550 | 5 | White Labs | Ale | Med-High | Medium | 81.5 | 68°F | 78°F |
Belgian Tripel M31 | 5 | Mangrove Jack | Ale | n/a | Medium | 85 | 64°F | 82°F |
Other Ingredients Used In Trappist Single Recipes (View More)
Name | Uses | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 14 | Fining | Boil | 67% | 0% - 100% |
Whirlfloc | 11 | Water Agt | Boil | 72% | 0% - 100% |
Yeast nutrient | 11 | Other | Boil | 46% | 0% - 100% |
Gypsum | 9 | Water Agt | Mash | 20% | 0% - 56% |
Calcium Chloride | 6 | Water Agt | Mash | 9% | 0% - 29% |
orange peel | 4 | Flavor | Boil | 29% | 3% - 100% |
coriander | 4 | Spice | Boil | 28% | 0% - 57% |
Lactic acid | 4 | Water Agt | Boil | 100% | 99% - 100% |
Honey | 4 | Flavor | Primary | 82% | 52% - 97% |
wyeast nutrient | 3 | Water Agt | Boil | 37% | 1% - 99% |
Protofloc | 3 | Fining | Boil | 100% | 100% - 100% |