Trappist Ale - Trappist Single

Top 10 Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Abbey Single	5.5 gal	5.83%	18.31	1.052	1.007		All Grain	3527
westmalle extra	5.5 gal	4.91%	19.24	1.048	1.011		All Grain	2153
Tafelbier	5 gal	2.14%	8.08	1.023	1.006		All Grain	1960
Belgian_Single_II	5 gal	4.8%	63.05	1.046	1.009		All Grain	1738
Next Chapter Patersbier	19.5 L	4.88%	23.85	1.048	1.01		All Grain	1719
Spencer Brewery Trappist Ale	5 gal	5.84%	26.28	1.058	1.013		Partial Mash	1566
1 - Singel 19lt	19 L	5.5%	25.08	1.048	1.007		All Grain	1520
Belgian Single	5.5 gal	5.27%	31.76	1.052	1.012		BIAB	1431
MadMonk	5 gal	5.21%	0	1.053	1.013		All Grain	1320
Kjeller 5 25l Patersbier	25 L	4.89%	25.68	1.047	1.01		BIAB	859

Newest Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Minglewood collab	160 gal	5.79%	0	1.059	1.015		All Grain	1
belgian trappist single	5.5 gal	6.01%	27.62	1.052	1.006		All Grain	5
Patersbier	5.5 gal	4.13%	13.5	1.04	1.008		BIAB	12
De Paterberg	12 L	6.49%	40.25	1.059	1.009		BIAB	13
Awesome Recipe	12 gal	5.67%	0	1.055	1.012		All Grain	10
Sorachi Trappist Single	11.4 L	4.81%	25.55	1.044	1.007		All Grain	14
Single Belgian	5.5 gal	6.22%	31.56	1.052	1.005		All Grain	27
Bosamandarinton	9 L	5.17%	27.49	1.048	1.009		BIAB	19
Belgian Single	5 gal	4.47%	24.49	1.044	1.01		BIAB	40
Westvleteren 12 Clone	20 L	7.99%	35.26	1.074	1.013		All Grain	68

Fermentables Used In Trappist Single Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	87	Belgian	Grain	Base malt	1.6 °L	37	81%	25% - 100%
Pilsner	38	German	Grain	Base malt	1.6 °L	38	72%	17% - 100%
Cane Sugar	34		Sugar	Sugar	0 °L	46	7%	3% - 15%
Biscuit	26	Belgian	Grain	Roasted malt	23 °L	35	5%	2% - 11%
Belgian Candi SugarClear/Blond (0L)	26		Sugar	Sugar	0 °L	38	9%	3% - 20%
Pilsner	24	American	Grain	Base malt	1.8 °L	37	80%	22% - 100%
Special B	23	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 12%
Pale 2-Row	20	American	Grain	Base malt	1.8 °L	37	59%	10% - 100%
Aromatic	17	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 13%
Pale Ale	17	Belgian	Grain	Base malt	3.4 °L	38	59%	22% - 95%

Hops Used In Trappist Single Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	86	3.4	39%	13% - 100%
Styrian Goldings	55	5.5	33%	7% - 89%
Magnum	32	12.4	26%	2% - 100%
Hallertau Mittelfruh	30	2.7	38%	6% - 94%
Hallertau Hersbrucker	22	4.6	38%	13% - 70%
Perle	15	8.7	38%	15% - 56%
Northern Brewer	10	9.3	36%	23% - 60%
Domestic Hallertau	10	3.9	42%	20% - 67%
Tettnanger	10	4.5	42%	13% - 65%
Cascade	9	6	29%	14% - 67%

Steeping Grains Used In Trappist Single Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel Pils	2	Belgian	Grain	Crystal malt	8 °L	34	50%	50% - 50%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	67%	33% - 100%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	65%	50% - 80%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	43%	20% - 67%
Flaked Wheat	1		Adjunct	Raw	2 °L	34	38%	38% - 38%
Munich - 60L	1	American	Grain	Base malt	60 °L	33	100%	100% - 100%
Cara 45L	1	Belgian	Grain	Crystal malt	42 °L	34	50%	50% - 50%
Caramel / Crystal 20L	1	American	Grain	Crystal malt	20 °L	35	62%	62% - 62%
Pilsner	1	American	Grain	Base malt	1.8 °L	37	78%	78% - 78%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	50%	50% - 50%

Yeasts Used In Trappist Single Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Abbey Ale Yeast WLP530	28	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Safbrew - Abbaye Yeast BE-256	27	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Trappist High Gravity 3787	25	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Trappist Ale Yeast WLP500	19	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Belgian Ale 1214	8	Wyeast	Ale	0.12	Med-Low	75	68°F	78°F
Belgian Tripel M31	7	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Safbrew - General/Belgian Yeast S-33	7	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Bastogne Ale Yeast WLP510	7	White Labs	Ale	High	Medium	77	66°F	72°F
Belgian Abbey M47	6	Mangrove Jack	Ale	n/a	Med-High	75	64°F	77°F
Belgian Abby Ale II 1762	6	Wyeast	Ale	0.12	Medium	75	65°F	75°F
Belgian Ale Yeast WLP550	6	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	21	Water Agt	Mash	15%	0% - 56%
Calcium Chloride	17	Water Agt	Mash	17%	0% - 69%
Irish moss	14	Fining	Boil	67%	0% - 100%
Whirlfloc	14	Fining	Boil	64%	0% - 100%
Yeast Nutrient	12	Other	Boil	49%	0% - 100%
Lactic acid	10	Water Agt	Mash	74%	1% - 100%
Coriander	4	Spice	Boil	28%	0% - 57%
Table Salt	4	Water Agt	Mash	4%	0% - 14%
honey	4	Flavor	Secondary	82%	52% - 97%
cinnamon stick	4	Spice	Boil	88%	76% - 100%
Wyeast Nutrient	4	Other	Boil	51%	1% - 99%

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