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Trappist Ale - Trappist Single


Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Abbey Single
5.5 gal 5.6% 18.31 1.052 1.009
All Grain 3279
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 1955
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 1780
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.01
All Grain 1610
Belgian_Single_II
5 gal 4.8% 63.05 1.046 1.009
All Grain 1592
Spencer Brewery Trappist Ale
5 gal 5.84% 26.28 1.058 1.013
Partial Mash 1444
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 1321
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 1235
Germinoma - Patersbier
2.9 gal 5.41% 24.95 1.052 1.011
BIAB 980
Kjeller 5 25l Patersbier
25 L 4.89% 25.68 1.047 1.01
BIAB 786

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Abbey Ale
24 L 4.96% 21.29 1.052 1.014
All Grain 20
Awesome Recipe
7.5 gal 4.11% 0 1.042 1.01
All Grain 3
Awesome Recipe
18 L 7.83% 14.77 1.074 1.014
Partial Mash 12
Flanders
100 gal 4.1% 0 1.042 1.01
All Grain 11
Trappist Starter
5 gal 3.42% 32.32 1.034 1.008
All Grain 13
Westvleteren Simple
21 L 6.11% 42.26 1.059 1.013
All Grain 12
Belgian Single
3.25 gal 5.2% 71.35 1.048 1.008
All Grain 17
Trappe Blonde
5 gal 7.4% 13.39 1.069 1.012
BIAB 16
Awesome Recipe
5.5 gal 4.97% 0 1.049 1.011
All Grain 11
Trappist Single
2.75 gal 4.98% 28.79 1.049 1.011
All Grain 31

Fermentables Used In Trappist Single Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
78
Belgian
Grain
Base malt
1.6 °L 
37
81%
25% - 100%
Pilsner
35
German
Grain
Base malt
1.6 °L 
38
71%
17% - 100%
Cane Sugar
24
Sugar
Sugar
0 °L 
46
8%
3% - 15%
Biscuit
22
Belgian
Grain
Roasted malt
23 °L 
35
6%
2% - 11%
Special B
21
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 12%
Belgian Candi SugarClear/Blond (0L)
21
Sugar
Sugar
0 °L 
38
9%
3% - 20%
Pilsner
19
American
Grain
Base malt
1.8 °L 
37
78%
22% - 100%
Pale 2-Row
18
American
Grain
Base malt
1.8 °L 
37
61%
10% - 100%
Aromatic
17
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 13%
Vienna
15
German
Grain
Base malt
4 °L 
37
20%
5% - 61%

Hops Used In Trappist Single Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz823.339%13% - 100%
Styrian Goldings495.533%7% - 67%
Magnum2814.524%2% - 100%
Hallertau Hersbrucker234.638%13% - 70%
Hallertau Mittelfruh21436%6% - 94%
Perle145.739%15% - 56%
Domestic Hallertau103.942%20% - 67%
Northern Brewer99.337%23% - 60%
Tettnanger94.541%13% - 65%
Cascade8631%16% - 67%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel Pils2Belgian
Grain
Crystal malt8 °L 
34
50%
50% - 50%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
67%
33% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
65%
50% - 80%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
43%
20% - 67%
Flaked Wheat1
Adjunct
Raw2 °L 
34
38%
38% - 38%
Munich - 60L1American
Grain
Base malt60 °L 
33
100%
100% - 100%
Cara 45L1Belgian
Grain
Crystal malt42 °L 
34
50%
50% - 50%
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
62%
62% - 62%
Pilsner1American
Grain
Base malt1.8 °L 
37
78%
78% - 78%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
50%
50% - 50%

Yeasts Used In Trappist Single Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Abbey Ale Yeast WLP53027White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast BE-25625Fermentis / SafaleAle.11High8254°F77°F
Trappist High Gravity 378724WyeastAle0.12Med-High7664°F78°F
Trappist Ale Yeast WLP50020White LabsAleHighMed-Low77.565°F72°F
Belgian Abby Ale II 17627WyeastAle0.12Medium7565°F75°F
Belgian Ale 12147WyeastAle0.12Med-Low7568°F78°F
Safbrew - General/Belgian Yeast S-336Fermentis / SafaleAle0.115High7054°F77°F
Belgian Abbey M476Mangrove JackAlen/aMed-High7564°F77°F
Belgian Bastogne Ale Yeast WLP5106White LabsAleHighMedium7766°F72°F
Belgian Ale Yeast WLP5505White LabsAleMed-HighMedium81.568°F78°F
Belgian Tripel M315Mangrove JackAlen/aMedium8564°F82°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss14FiningBoil67%0% - 100%
Whirlfloc11Water AgtBoil72%0% - 100%
Yeast nutrient11OtherBoil46%0% - 100%
Gypsum9Water AgtMash20%0% - 56%
Calcium Chloride6Water AgtMash9%0% - 29%
orange peel4FlavorBoil29%3% - 100%
coriander4SpiceBoil28%0% - 57%
Lactic acid4Water AgtBoil100%99% - 100%
Honey4FlavorPrimary82%52% - 97%
wyeast nutrient3Water AgtBoil37%1% - 99%
Protofloc3FiningBoil100%100% - 100%

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