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Trappist Ale - Trappist Single


Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Single
5.5 gal 4.78% 34.13 1.047 1.011
All Grain 2266
Abbey Single
5.5 gal 5.16% 18.31 1.052 1.012
All Grain 1826
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 1072
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.01
All Grain 944
Zen Rock Garden
5.5 gal 5.85% 38.85 1.051 1.007
All Grain 909
Le Mannequin Trap-Pis-T Single
5.5 gal 5.31% 23.55 1.05 1.009
BIAB 852
Spencer Brewery Trappist Ale
5 gal 5.84% 26.28 1.058 1.013
Partial Mash 802
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 749
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 661
Germinoma - Patersbier
2.9 gal 5.41% 24.95 1.052 1.011
BIAB 619

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Northern Brewer Patersbier
5.5 gal 4.92% 32.03 1.047 1.01
All Grain 1
ChrisÂ’ Belgian Tripel
5.5 gal 8.97% 0 1.086 1.018
All Grain 7
FatherÂ’s Reward Enkel
5.5 gal 4.3% 13.5 1.039 1.007
All Grain 16
Valor
5.5 gal 6.26% 30.85 1.058 1.01
All Grain 13
Pater Bier
6 gal 4.1% 24.27 1.041 1.01
BIAB 11
Belgian Singel
2.5 gal 5.49% 24.57 1.054 1.013
extract 24
Trapense (Saison, Belgian Specialty Ale)
185 L 6.8% 24.46 1.061 1.009
All Grain 34
Six
21 L 6.08% 25.67 1.058 1.011
All Grain 38
Belgian Single
31.5 gal 5.26% 32.19 1.052 1.012
All Grain 34
3787 - Patersbier
20 L 5.99% 30.05 1.052 1.006
BIAB 41

Fermentables Used In Trappist Single Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
54
Belgian
Grain
Base malt
1.6 °L 
37
83%
36% - 100%
Pilsner
20
German
Grain
Base malt
1.6 °L 
38
73%
43% - 99%
Cane Sugar
15
Sugar
Sugar
0 °L 
46
8%
3% - 15%
Special B
14
Belgian
Grain
Roasted malt
115 °L 
34
3%
1% - 7%
Aromatic
13
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 9%
Belgian Candi SugarClear/Blond (0L)
13
Sugar
Sugar
0 °L 
38
9%
4% - 20%
Pilsner
11
American
Grain
Base malt
1.8 °L 
37
73%
22% - 100%
Biscuit
10
Belgian
Grain
Roasted malt
23 °L 
35
5%
2% - 11%
Pale Ale
10
Belgian
Grain
Base malt
3.4 °L 
38
67%
30% - 95%
Pale 2-Row
9
American
Grain
Base malt
1.8 °L 
37
56%
10% - 89%

Hops Used In Trappist Single Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz493.539%3% - 89%
Styrian Goldings385.531%7% - 67%
Magnum171531%8% - 100%
Hallertau Mittelfruh163.7535%14% - 75%
Hallertau Hersbrucker12437%13% - 70%
Perle88.243%15% - 50%
Domestic Hallertau83.946%27% - 67%
Cascade7731%2% - 67%
Northern Brewer77.839%23% - 60%
Tettnanger54.547%13% - 65%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
77%
50% - 100%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
43%
20% - 67%
Caramel Pils2Belgian
Grain
Crystal malt8 °L 
34
50%
50% - 50%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
100%
100% - 100%
Carapils1German
Grain
Crystal malt1.3 °L 
35
100%
100% - 100%
Flaked Wheat1
Adjunct
Raw2 °L 
34
38%
38% - 38%
Munich - 60L1American
Grain
Base malt60 °L 
33
100%
100% - 100%
Cara 45L1Belgian
Grain
Crystal malt42 °L 
34
50%
50% - 50%
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
62%
62% - 62%
Pilsner1American
Grain
Base malt1.8 °L 
37
78%
78% - 78%

Yeasts Used In Trappist Single Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Abbey Ale Yeast WLP53024White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast18Fermentis / SafaleAle.11High8254°F77°F
Trappist High Gravity 378717WyeastAle0.12Med-High7664°F78°F
Trappist Ale Yeast WLP50011White LabsAleHighMed-Low77.565°F72°F
Belgian Ale 12146WyeastAle0.12Med-Low7568°F78°F
Belgian Abby Ale II 17625WyeastAle0.12Medium7565°F75°F
Belgian Bastogne Ale Yeast WLP5104White LabsAleHighMedium7766°F72°F
Belgian Abbey M473Mangrove JackAlen/aMed-High7564°F77°F
Belgian Ardennes 35223WyeastAle0.12High7465°F85°F
Belgian Strong Ale 13883WyeastAle0.12Low7664°F80°F
Antwerp Ale Yeast WLP5152White LabsAleMediumMedium76.567°F70°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss9FiningBoil57%0% - 100%
Yeast nutrient8OtherBoil50%0% - 100%
Whirlfloc7FiningBoil88%50% - 100%
gypsum5Water AgtMash24%0% - 50%
Coriander3SpiceBoil36%0% - 57%
Protofloc3FiningBoil100%100% - 100%
Calcium Chloride3Water AgtMash15%0% - 25%
Wyeast nutrient2OtherBoil56%13% - 99%
DWB2Water AgtMash96%96% - 96%
Protafloc2FiningBoil50%1% - 99%
PFT2FiningBoil4%4% - 4%

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