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Trappist Ale - Trappist Single

BJCP Style Guide

Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Abbey Single
5.5 gal 5.83% 18.31 1.052 1.007
All Grain 4740
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 2944
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 2579
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.010
All Grain 2058
Spencer Brewery Trappist Ale
5 gal 5.84% 26.28 1.058 1.013
Partial Mash 2021
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 1968
2 - L'ambré Singulier 19lt
19 L 5.3% 28.9 1.042 1.002
All Grain 1836
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 1580
westvleteren blond clone
34 L 5.75% 38.57 1.054 1.010
BIAB 1303
Kjeller 5 25l Patersbier
25 L 4.89% 25.68 1.047 1.010
BIAB 1150

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Ready to Mingle Trappist Single
5.25 gal 5.81% 32.51 1.055 1.011
All Grain 23
Single
4.5 gal 5.3% 43.93 1.048 1.007
BIAB 7
Patersbier
30 L 3.87% 0 1.038 1.009
All Grain 11
Batch 69 Golden Maple
38 L 6% 23.39 1.056 1.011
All Grain 25
Orval clone (Source: Milk the Funk wiki)
20 L 6.67% 36.9 1.060 1.009
All Grain 47
Trappist Single
55 L 4.78% 30.47 1.044 1.007
All Grain 31
"Winning"
5 gal 9.11% 36.04 1.083 1.013
All Grain 30
LIghterside Orange Coriander Abbey
16.5 L 5.13% 32.96 1.050 1.011
BIAB 30
Orval Clone
21 L 6.6% 34.09 1.060 1.010
All Grain 86
Awesome Recipe
60 L 6.84% 0 1.068 1.015
All Grain 27

Fermentables Used In Trappist Single Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 113 Belgian Grain base malt 1.6°L
37 78% 25% - 100%
German - Pilsner 49 German Grain base malt 1.6°L
38 72% 17% - 100%
Cane Sugar 40 Sugar sugar 0°L
46 8% 3% - 19%
Belgian Candi Sugar - Clear/Blond (0L) 33 Sugar sugar 0°L
38 9% 3% - 20%
Belgian - Special B 32 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
Belgian - Biscuit 32 Belgian Grain roasted malt 23°L
35 5% 1% - 11%
American - Pale 2-Row 28 American Grain base malt 1.8°L
37 62% 10% - 100%
American - Pilsner 26 American Grain base malt 1.8°L
37 79% 22% - 100%
Belgian - Pale Ale 23 Belgian Grain base malt 3.4°L
38 54% 18% - 95%
Belgian - Aromatic 19 Belgian Grain roasted malt 38°L
33 9% 1% - 100%

Hops Used In Trappist Single Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 109 3.5 38% 12% - 100%
Styrian Goldings 67 5.5 33% 7% - 67%
Hallertau Mittelfruh 42 3.75 37% 6% - 94%
Magnum 37 15 26% 2% - 100%
Hallertau Hersbrucker 26 4 37% 13% - 77%
Tettnanger 16 4.5 37% 12% - 65%
Perle 15 8.2 37% 11% - 56%
Domestic Hallertau 13 3.9 43% 20% - 67%
Cascade 10 7 29% 14% - 67%
East Kent Goldings 10 5 35% 8% - 100%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 3 Belgian Grain crystal malt 8°L
34 67% 50% - 100%
Belgian - Aromatic 3 Belgian Grain roasted malt 38°L
33 53% 25% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 43% 20% - 67%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 43% 25% - 62%
German - Carapils 2 German Grain crystal malt 1.3°L
35 100% 100% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 65% 50% - 80%
Flaked Wheat 1 Adjunct raw 2°L
34 38% 38% - 38%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 50% 50% - 50%
American - Munich - 60L 1 American Grain base malt 60°L
33 100% 100% - 100%
American - Pilsner 1 American Grain base malt 1.8°L
37 78% 78% - 78%

Yeasts Used In Trappist Single Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Abbaye Yeast BE-256 36 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 34 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Trappist High Gravity 3787 31 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Trappist Ale Yeast WLP500 24 White Labs Ale High Med-Low 77.5% 65°F 72°F
Wyeast - Belgian Strong Ale 1388 10 Wyeast Ale 0.12 Low 76% 64°F 80°F
Mangrove Jack - Belgian Abbey M47 10 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F
Wyeast - Belgian Abby Ale II 1762 8 Wyeast Ale 0.12 Medium 75% 65°F 75°F
Mangrove Jack - Belgian Tripel M31 8 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Belgian Ale 1214 7 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Danstar - Abbaye Ale Yeast 7 Danstar Ale .12 Med/High 75% 63°F 77°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 28 Water Agt Boil 15% 0% - 60%
Whirlfloc 18 Fining Boil 74% 0% - 100%
Lactic acid 15 Water Agt Mash 71% 1% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 14% 0% - 45%
Irish Moss 14 Fining Boil 67% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 12% 0% - 50%
Baking Soda 6 Water Agt Sparge 6% 0% - 27%
Epsom Salt 4 Water Agt Mash 7% 0% - 16%
Table Salt 4 Water Agt Mash 4% 0% - 14%
Citric acid 2 Water Agt Sparge 13% 0% - 40%

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