Trappist Ale - Trappist Single

BJCP Style Guide

Top 10 Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Abbey Single	5.5 gal	5.83%	18.31	1.052	1.007		All Grain	4740
westmalle extra	5.5 gal	4.91%	19.24	1.048	1.011		All Grain	2944
Tafelbier	5 gal	2.14%	8.08	1.023	1.006		All Grain	2579
Next Chapter Patersbier	19.5 L	4.88%	23.85	1.048	1.010		All Grain	2058
Spencer Brewery Trappist Ale	5 gal	5.84%	26.28	1.058	1.013		Partial Mash	2021
Belgian Single	5.5 gal	5.27%	31.76	1.052	1.012		BIAB	1968
2 - L'ambré Singulier 19lt	19 L	5.3%	28.9	1.042	1.002		All Grain	1836
MadMonk	5 gal	5.21%	0	1.053	1.013		All Grain	1580
westvleteren blond clone	34 L	5.75%	38.57	1.054	1.010		BIAB	1303
Kjeller 5 25l Patersbier	25 L	4.89%	25.68	1.047	1.010		BIAB	1150

Newest Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ready to Mingle Trappist Single	5.25 gal	5.81%	32.51	1.055	1.011		All Grain	23
Single	4.5 gal	5.3%	43.93	1.048	1.007		BIAB	7
Patersbier	30 L	3.87%	0	1.038	1.009		All Grain	11
Batch 69 Golden Maple	38 L	6%	23.39	1.056	1.011		All Grain	25
Orval clone (Source: Milk the Funk wiki)	20 L	6.67%	36.9	1.060	1.009		All Grain	47
Trappist Single	55 L	4.78%	30.47	1.044	1.007		All Grain	31
"Winning"	5 gal	9.11%	36.04	1.083	1.013		All Grain	30
LIghterside Orange Coriander Abbey	16.5 L	5.13%	32.96	1.050	1.011		BIAB	30
Orval Clone	21 L	6.6%	34.09	1.060	1.010		All Grain	86
Awesome Recipe	60 L	6.84%	0	1.068	1.015		All Grain	27

Fermentables Used In Trappist Single Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	113	Belgian	Grain	base malt	1.6°L	37	78%	25% - 100%
German - Pilsner	49	German	Grain	base malt	1.6°L	38	72%	17% - 100%
Cane Sugar	40		Sugar	sugar	0°L	46	8%	3% - 19%
Belgian Candi Sugar - Clear/Blond (0L)	33		Sugar	sugar	0°L	38	9%	3% - 20%
Belgian - Special B	32	Belgian	Grain	roasted malt	115°L	34	4%	1% - 12%
Belgian - Biscuit	32	Belgian	Grain	roasted malt	23°L	35	5%	1% - 11%
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	62%	10% - 100%
American - Pilsner	26	American	Grain	base malt	1.8°L	37	79%	22% - 100%
Belgian - Pale Ale	23	Belgian	Grain	base malt	3.4°L	38	54%	18% - 95%
Belgian - Aromatic	19	Belgian	Grain	roasted malt	38°L	33	9%	1% - 100%

Hops Used In Trappist Single Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	109	3.5	38%	12% - 100%
Styrian Goldings	67	5.5	33%	7% - 67%
Hallertau Mittelfruh	42	3.75	37%	6% - 94%
Magnum	37	15	26%	2% - 100%
Hallertau Hersbrucker	26	4	37%	13% - 77%
Tettnanger	16	4.5	37%	12% - 65%
Perle	15	8.2	37%	11% - 56%
Domestic Hallertau	13	3.9	43%	20% - 67%
Cascade	10	7	29%	14% - 67%
East Kent Goldings	10	5	35%	8% - 100%

Steeping Grains Used In Trappist Single Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Caramel Pils	3	Belgian	Grain	crystal malt	8°L	34	67%	50% - 100%
Belgian - Aromatic	3	Belgian	Grain	roasted malt	38°L	33	53%	25% - 100%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	43%	20% - 67%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	43%	25% - 62%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	100%	100% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	65%	50% - 80%
Flaked Wheat	1		Adjunct	raw	2°L	34	38%	38% - 38%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	50%	50% - 50%
American - Munich - 60L	1	American	Grain	base malt	60°L	33	100%	100% - 100%
American - Pilsner	1	American	Grain	base malt	1.8°L	37	78%	78% - 78%

Yeasts Used In Trappist Single Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safbrew - Abbaye Yeast BE-256	36	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
White Labs - Abbey Ale Yeast WLP530	34	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Wyeast - Trappist High Gravity 3787	31	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
White Labs - Trappist Ale Yeast WLP500	24	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
Wyeast - Belgian Strong Ale 1388	10	Wyeast	Ale	0.12	Low	76%	64°F	80°F
Mangrove Jack - Belgian Abbey M47	10	Mangrove Jack	Ale	n/a	Med-High	75%	64°F	77°F
Wyeast - Belgian Abby Ale II 1762	8	Wyeast	Ale	0.12	Medium	75%	65°F	75°F
Mangrove Jack - Belgian Tripel M31	8	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Wyeast - Belgian Ale 1214	7	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
Danstar - Abbaye Ale Yeast	7	Danstar	Ale	.12	Med/High	75%	63°F	77°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	28	Water Agt	Boil	15%	0% - 60%
Whirlfloc	18	Fining	Boil	74%	0% - 100%
Lactic acid	15	Water Agt	Mash	71%	1% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	14%	0% - 45%
Irish Moss	14	Fining	Boil	67%	0% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	12%	0% - 50%
Baking Soda	6	Water Agt	Sparge	6%	0% - 27%
Epsom Salt	4	Water Agt	Mash	7%	0% - 16%
Table Salt	4	Water Agt	Mash	4%	0% - 14%
Citric acid	2	Water Agt	Sparge	13%	0% - 40%

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