Trappist Ale - Trappist Single

BJCP Style Guide

Top 10 Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Abbey Single	5.5 gal	5.83%	18.31	1.052	1.007		All Grain	4258
westmalle extra	5.5 gal	4.91%	19.24	1.048	1.011		All Grain	2666
Tafelbier	5 gal	2.14%	8.08	1.023	1.006		All Grain	2369
Next Chapter Patersbier	19.5 L	4.88%	23.85	1.048	1.010		All Grain	1924
Spencer Brewery Trappist Ale	5 gal	5.84%	26.28	1.058	1.013		Partial Mash	1871
Belgian Single	5.5 gal	5.27%	31.76	1.052	1.012		BIAB	1768
2 - L'ambré Singulier 19lt	19 L	5.3%	28.9	1.042	1.002		All Grain	1665
MadMonk	5 gal	5.21%	0	1.053	1.013		All Grain	1486
westvleteren blond clone	34 L	5.75%	38.57	1.054	1.010		BIAB	1099
Kjeller 5 25l Patersbier	25 L	4.89%	25.68	1.047	1.010		BIAB	1021

Newest Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
patersbier	4.5 gal	5.37%	25.34	1.049	1.008		All Grain	9
Westy12 clone	14 L	11.9%	38.92	1.116	1.025		All Grain	2
Trappist Single	23 L	4.44%	0	1.045	1.011		All Grain	1
Rare Barrel Golden Sour	6 gal	4.92%	0	1.050	1.013		All Grain	3
Spencer Trappist Extract ( 2gal)	1.9 gal	5.66%	25.83	1.057	1.014		extract	12
All Hail the Goat	19.9 L	10.48%	24.74	1.098	1.019		All Grain	17
Silvieri Single	5.25 gal	3.72%	17.39	1.039	1.010		All Grain	34
Abbey trappist single	5 gal	5.42%	25.23	1.049	1.008		All Grain	6
PB Trappist Single v2 (recipe #10)	98 gal	4.98%	30.6	1.044	1.006		All Grain	88
Awesome Recipe	5 gal	4.05%	28.31	1.040	1.009		All Grain	42

Fermentables Used In Trappist Single Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	101	Belgian	Grain	base malt	1.6°L	37	79%	20% - 100%
German - Pilsner	44	German	Grain	base malt	1.6°L	38	74%	17% - 100%
Cane Sugar	36		Sugar	sugar	0°L	46	8%	3% - 19%
Belgian - Special B	30	Belgian	Grain	roasted malt	115°L	34	4%	1% - 12%
Belgian - Biscuit	29	Belgian	Grain	roasted malt	23°L	35	5%	2% - 11%
Belgian Candi Sugar - Clear/Blond (0L)	29		Sugar	sugar	0°L	38	9%	3% - 20%
American - Pilsner	27	American	Grain	base malt	1.8°L	37	80%	22% - 100%
Belgian - Pale Ale	23	Belgian	Grain	base malt	3.4°L	38	58%	22% - 95%
American - Pale 2-Row	21	American	Grain	base malt	1.8°L	37	62%	10% - 100%
Belgian - Aromatic	18	Belgian	Grain	roasted malt	38°L	33	10%	1% - 100%

Hops Used In Trappist Single Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	98	3.5	39%	13% - 100%
Styrian Goldings	61	5.5	34%	7% - 67%
Magnum	36	15	29%	2% - 100%
Hallertau Mittelfruh	35	3.75	37%	6% - 94%
Hallertau Hersbrucker	24	4	39%	13% - 77%
Perle	14	8.2	38%	15% - 56%
Tettnanger	13	4.5	39%	13% - 65%
Domestic Hallertau	11	3.9	43%	20% - 67%
Northern Brewer	11	7.8	32%	13% - 60%
Cascade	9	7	29%	14% - 67%

Steeping Grains Used In Trappist Single Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Caramel Pils	3	Belgian	Grain	crystal malt	8°L	34	67%	50% - 100%
American - Munich - 60L	2	American	Grain	base malt	60°L	33	100%	100% - 100%
Belgian - Aromatic	2	Belgian	Grain	roasted malt	38°L	33	67%	33% - 100%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	100%	100% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	65%	50% - 80%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	43%	20% - 67%
Flaked Wheat	1		Adjunct	raw	2°L	34	38%	38% - 38%
Belgian - Cara 45L	1	Belgian	Grain	crystal malt	42°L	34	50%	50% - 50%
American - Caramel / Crystal 20L	1	American	Grain	crystal malt	20°L	35	62%	62% - 62%
American - Pilsner	1	American	Grain	base malt	1.8°L	37	78%	78% - 78%

Yeasts Used In Trappist Single Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Abbey Ale Yeast WLP530	33	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Fermentis - Safbrew - Abbaye Yeast BE-256	33	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Wyeast - Trappist High Gravity 3787	26	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
White Labs - Trappist Ale Yeast WLP500	23	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
Mangrove Jack - Belgian Abbey M47	9	Mangrove Jack	Ale	n/a	Med-High	75%	64°F	77°F
Wyeast - Belgian Strong Ale 1388	8	Wyeast	Ale	0.12	Low	76%	64°F	80°F
Mangrove Jack - Belgian Tripel M31	8	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Wyeast - Belgian Ale 1214	7	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
White Labs - Belgian Bastogne Ale Yeast WLP510	7	White Labs	Ale	High	Medium	77%	66°F	72°F
White Labs - Belgian Ale Yeast WLP550	7	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	25	Water Agt	Boil	15%	0% - 60%
Whirlfloc	18	Fining	Boil	68%	0% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	15%	0% - 45%
Irish Moss	14	Fining	Boil	67%	0% - 100%
Lactic acid	13	Water Agt	Mash	62%	1% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	10%	0% - 50%
Baking Soda	5	Water Agt	Mash	6%	0% - 27%
Table Salt	3	Water Agt	Mash	5%	0% - 14%
Epsom Salt	2	Water Agt	Mash	8%	0% - 16%
Citric acid	2	Water Agt	Sparge	13%	0% - 40%

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