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Trappist Ale - Trappist Single


Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Single
5.5 gal 4.84% 30.43 1.048 1.011
All Grain 2749
Abbey Single
5.5 gal 5.6% 18.31 1.052 1.009
All Grain 2160
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 1280
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.01
All Grain 1131
Spencer Brewery Trappist Ale
5 gal 5.84% 26.28 1.058 1.013
Partial Mash 967
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 872
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 826
Germinoma - Patersbier
2.9 gal 5.41% 24.95 1.052 1.011
BIAB 718
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 690
Kjeller 5 25l Patersbier
25 L 4.89% 25.68 1.047 1.01
BIAB 531

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Trippel
11.5 gal 9.34% 27.44 1.092 1.021
All Grain 12
Macc Monk Patersbier
17 L 5.28% 25.85 1.048 1.007
BIAB 23
split batch- Pils Belgian Single Trappist
7 gal 5.53% 33.4 1.053 1.011
All Grain 17
Belgian Single '18
5 gal 5.29% 45.59 1.049 1.009
All Grain 46
Chimay Doree Clone
11 gal 4.49% 18.49 1.04 1.006
All Grain 90
Trappist Single
5.5 gal 5.03% 27.83 1.05 1.011
All Grain 58
Wild Sensing Trappist Ale
30 L 5.36% 12.92 1.052 1.011
All Grain 47
Love & Trust
12 gal 5.08% 24.92 1.051 1.012
All Grain 68
Belgian 2/18
19 L 6.55% 22.39 1.072 1.022
All Grain 39
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 690

Fermentables Used In Trappist Single Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
60
Belgian
Grain
Base malt
1.6 °L 
37
82%
36% - 100%
Pilsner
21
German
Grain
Base malt
1.6 °L 
38
70%
37% - 99%
Special B
16
Belgian
Grain
Roasted malt
115 °L 
34
3%
1% - 7%
Belgian Candi SugarClear/Blond (0L)
16
Sugar
Sugar
0 °L 
38
8%
3% - 20%
Cane Sugar
15
Sugar
Sugar
0 °L 
46
9%
3% - 20%
Aromatic
14
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 9%
Pilsner
14
American
Grain
Base malt
1.8 °L 
37
75%
22% - 100%
Pale Ale
12
Belgian
Grain
Base malt
3.4 °L 
38
67%
30% - 95%
Vienna
11
German
Grain
Base malt
4 °L 
37
14%
5% - 25%
Pale 2-Row
10
American
Grain
Base malt
1.8 °L 
37
55%
10% - 89%

Hops Used In Trappist Single Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz553.540%3% - 100%
Styrian Goldings375.531%7% - 67%
Hallertau Mittelfruh163.7536%6% - 94%
Magnum151532%8% - 100%
Hallertau Hersbrucker15437%13% - 70%
perle843%15% - 50%
Cascade7731%2% - 67%
Northern Brewer77.836%23% - 60%
Domestic Hallertau73.945%27% - 67%
Tettnanger54.547%13% - 65%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
77%
50% - 100%
Caramel Pils2Belgian
Grain
Crystal malt8 °L 
34
50%
50% - 50%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
43%
20% - 67%
Flaked Wheat1
Adjunct
Raw2 °L 
34
38%
38% - 38%
Munich - 60L1American
Grain
Base malt60 °L 
33
100%
100% - 100%
Cara 45L1Belgian
Grain
Crystal malt42 °L 
34
50%
50% - 50%
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
62%
62% - 62%
Pilsner1American
Grain
Base malt1.8 °L 
37
78%
78% - 78%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
50%
50% - 50%
Wheat1American
Grain
Base malt1.8 °L 
38
15%
15% - 15%

Yeasts Used In Trappist Single Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Abbey Ale Yeast WLP53025White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast19Fermentis / SafaleAle.11High8254°F77°F
Trappist High Gravity 378715WyeastAle0.12Med-High7664°F78°F
Trappist Ale Yeast WLP50012White LabsAleHighMed-Low77.565°F72°F
Belgian Ale 12146WyeastAle0.12Med-Low7568°F78°F
Belgian Abby Ale II 17625WyeastAle0.12Medium7565°F75°F
Belgian Bastogne Ale Yeast WLP5105White LabsAleHighMedium7766°F72°F
Safbrew - Specialty Ale Yeast T-583Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP5503White LabsAleMed-HighMedium81.568°F78°F
Belgian Ardennes 35223WyeastAle0.12High7465°F85°F
Belgian Abbey M473Mangrove JackAlen/aMed-High7564°F77°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss11FiningBoil63%0% - 100%
Yeast nutrient9OtherBoil56%0% - 100%
Whirlfloc7FiningBoil91%50% - 100%
Gypsum6Water AgtOther20%0% - 50%
Coriander4SpiceBoil28%0% - 57%
Calcium Chloride4Water AgtMash22%0% - 67%
Protofloc4Water AgtBoil87%50% - 100%
Wyeast nutrient3OtherBoil37%1% - 99%
Protafloc2FiningBoil50%1% - 99%
PFT2FiningBoil4%4% - 4%
DWB2Water AgtMash96%96% - 96%

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