Trappist Ale - Trappist Single
BJCP Style GuideTop 10 Trappist Single Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Abbey Single |
5.5 gal | 5.83% | 18.31 | 1.052 | 1.007 | All Grain | 7784 | |
| westmalle extra |
5.5 gal | 4.91% | 19.24 | 1.048 | 1.011 | All Grain | 5061 | |
| Tafelbier |
5 gal | 2.14% | 8.08 | 1.023 | 1.006 | All Grain | 3910 | |
| Belgian Single |
5.5 gal | 5.27% | 31.76 | 1.052 | 1.012 | BIAB | 3419 | |
| Next Chapter Patersbier |
19.5 L | 4.88% | 23.85 | 1.048 | 1.010 | All Grain | 2977 | |
| westvleteren blond clone |
34 L | 5.75% | 38.57 | 1.054 | 1.010 | BIAB | 2475 | |
| MadMonk |
5 gal | 5.21% | 0 | 1.053 | 1.013 | All Grain | 2320 | |
| Trappist Rochefort 6 w/ Original Recipe Sheet |
6 gal | 7.77% | 19.05 | 1.072 | 1.012 | All Grain | 2046 | |
| Kjeller 5 25l Patersbier |
25 L | 4.89% | 25.68 | 1.047 | 1.010 | BIAB | 1717 | |
| Experim-Enkel |
25 L | 5.19% | 32.07 | 1.050 | 1.010 | All Grain | 1376 |
Newest Trappist Single Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Trappist Ale |
5 gal | 5.3% | 35.2 | 1.055 | 1.014 | BIAB | 9 | |
| Awesome Recipe |
9 L | 5.24% | 25.07 | 1.050 | 1.010 | All Grain | 13 | |
| Trappist Single |
110 gal | 4.75% | 26.65 | 1.046 | 1.010 | All Grain | 21 | |
| Lil Piddler |
5.5 gal | 5.47% | 44.6 | 1.051 | 1.009 | All Grain | 25 | |
| Belgian Blond Sesh |
4.5 gal | 5.65% | 19.24 | 1.052 | 1.009 | All Grain | 14 | |
| Extra |
5.5 gal | 4.8% | 26.81 | 1.048 | 1.011 | All Grain | 17 | |
| trappist single session |
22 L | 4.55% | 22.75 | 1.039 | 1.004 | All Grain | 29 | |
| Trappe for beginner |
4 L | 5.37% | 44.93 | 1.050 | 1.009 | BIAB | 35 | |
| Trappist Single |
6 gal | 5.79% | 35.56 | 1.052 | 1.007 | All Grain | 30 | |
| Shut Your Trappist |
21 L | 5.33% | 36.31 | 1.047 | 1.007 | All Grain | 47 |
Fermentables Used In Trappist Single Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 118 | Belgian | Grain | base malt |
1.6°L
|
37 | 77% | 25% - 100% |
| Cane Sugar | 60 | Sugar | sugar |
0°L
|
46 | 9% | 3% - 29% | |
| German - Pilsner | 46 | German | Grain | base malt |
1.6°L
|
38 | 71% | 17% - 100% |
| Belgian Candi Sugar - Clear/Blond (0L) | 40 | Sugar | sugar |
0°L
|
38 | 9% | 3% - 20% | |
| Belgian - Biscuit | 38 | Belgian | Grain | roasted malt |
23°L
|
35 | 5% | 1% - 11% |
| American - Pilsner | 32 | American | Grain | base malt |
1.8°L
|
37 | 78% | 22% - 100% |
| Belgian - Special B | 30 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 12% |
| Pale 2-Row | 25 | Grain | base malt |
1.8°L
|
37 | 64% | 16% - 100% | |
| BE - Pale Ale | 24 | BE | Grain | base malt |
3.4°L
|
38 | 52% | 10% - 95% |
| German - Acidulated Malt | 20 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 7% |
Hops Used In Trappist Single Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 120 | 3.5 | 38% | 11% - 100% |
| Styrian Goldings | 73 | 5.5 | 33% | 7% - 67% |
| Hallertau Mittelfruh | 42 | 3.75 | 36% | 6% - 94% |
| Magnum | 36 | 15 | 26% | 2% - 100% |
| Hallertau Hersbrucker | 27 | 4 | 37% | 9% - 77% |
| Tettnanger | 19 | 4.5 | 38% | 13% - 67% |
| Perle | 15 | 8.2 | 38% | 15% - 56% |
| Domestic Hallertau | 13 | 3.9 | 42% | 20% - 67% |
| East Kent Goldings | 11 | 5 | 35% | 8% - 100% |
| Cascade | 11 | 7 | 33% | 14% - 85% |
Steeping Grains Used In Trappist Single Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Caramel Pils | 3 | Belgian | Grain | crystal malt |
8°L
|
34 | 67% | 50% - 100% |
| Belgian - Aromatic | 3 | Belgian | Grain | roasted malt |
38°L
|
33 | 53% | 25% - 100% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 65% | 50% - 80% |
| Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 43% | 20% - 67% |
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 43% | 25% - 62% |
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 100% | 100% - 100% |
Yeasts Used In Trappist Single Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 39 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
| White Labs - Abbey Ale Yeast WLP530 | 36 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
| Wyeast - Trappist High Gravity 3787 | 34 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
| White Labs - Monastary Ale Yeast WLP500 | 25 | White Labs | Ales | High | Medium | 77.5% | 65°F | 72°F |
| Mangrove Jack - Belgian Abbey M47 | 14 | Mangrove Jack | Ale | n/a | Med-High | 75% | 64°F | 77°F |
| Wyeast - Belgian Strong Ale 1388 | 12 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
| Mangrove Jack - Belgian Tripel M31 | 11 | Mangrove Jack | Ale | n/a | Medium | 85% | 64°F | 82°F |
| Wyeast - Belgian Ale 1214 | 9 | Wyeast | Ale | 0.12 | Med-Low | 75% | 68°F | 78°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 8 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | 7 | Fermentis / Safale | Ale | Low | 90% | 64°F | 82°F |
Other Ingredients Used In Trappist Single Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 44 | Water Agt | Mash | 11% | 0% - 60% |
| Whirlfloc | 27 | Fining | Boil | 60% | 0% - 100% |
| Lactic acid | 27 | Water Agt | Mash | 69% | 1% - 100% |
| Calcium Chloride (dihydrate) | 22 | Water Agt | Mash | 13% | 0% - 100% |
| Irish Moss | 18 | Fining | Boil | 59% | 0% - 100% |
| Epsom Salt | 15 | Water Agt | Mash | 3% | 0% - 16% |
| Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 15% | 0% - 45% |
| Phosphoric acid | 8 | Water Agt | Mash | 47% | 2% - 98% |
| Baking Soda | 7 | Water Agt | Mash | 5% | 0% - 27% |
| Coriander Seed | 6 | Spice | Boil | 34% | 0% - 100% |
Photos
