Trappist Ale - Trappist Single

Top 10 Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Single	5.5 gal	4.84%	30.43	1.048	1.011		All Grain	3885
Abbey Single	5.5 gal	5.6%	18.31	1.052	1.009		All Grain	3054
westmalle extra	5.5 gal	4.91%	19.24	1.048	1.011		All Grain	1794
Tafelbier	5 gal	2.14%	8.08	1.023	1.006		All Grain	1603
Next Chapter Patersbier	19.5 L	4.88%	23.85	1.048	1.01		All Grain	1516
Belgian_Single_II	4 gal	4.99%	39.43	1.047	1.009		All Grain	1437
Spencer Brewery Trappist Ale	5 gal	5.84%	26.28	1.058	1.013		Partial Mash	1358
Belgian Single	5.5 gal	5.27%	31.76	1.052	1.012		BIAB	1215
MadMonk	5 gal	5.21%	0	1.053	1.013		All Grain	1167
Germinoma - Patersbier	2.9 gal	5.41%	24.95	1.052	1.011		BIAB	924

Newest Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brunas Abbey Ale	55 L	5.46%	32.17	1.05	1.008		All Grain	4
Patersbier	10 L	4.87%	38.06	1.047	1.01		All Grain	8
ecs trappist single	15 L	5.78%	26.85	1.05	1.006		All Grain	6
Blonde ale	21 L	8.54%	21.93	1.083	1.018		extract	12
Patersbier	5 gal	5.58%	38.63	1.054	1.011		BIAB	24
Awesome Recipe	55 L	4.97%	0	1.051	1.013		All Grain	10
Trappist single	25 L	5.49%	26.47	1.048	1.007		All Grain	21
Fruity Monks	5 gal	5.53%	26.05	1.056	1.014		All Grain	20
Hoppy Belgian Single	24 L	5.03%	37.5	1.041	1.003		All Grain	21
El Hefe Leffe	100 L	4.78%	38.04	1.05	1.013		All Grain	44

Fermentables Used In Trappist Single Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	78	Belgian	Grain	Base malt	1.6 °L	37	81%	25% - 100%
Pilsner	29	German	Grain	Base malt	1.6 °L	38	68%	17% - 100%
Cane Sugar	23		Sugar	Sugar	0 °L	46	8%	3% - 15%
Biscuit	22	Belgian	Grain	Roasted malt	23 °L	35	6%	2% - 11%
Special B	19	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 12%
Belgian Candi SugarClear/Blond (0L)	19		Sugar	Sugar	0 °L	38	9%	3% - 20%
Aromatic	17	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 13%
Pilsner	16	American	Grain	Base malt	1.8 °L	37	80%	22% - 100%
Pale Ale	15	Belgian	Grain	Base malt	3.4 °L	38	63%	23% - 95%
Vienna	14	German	Grain	Base malt	4 °L	37	17%	5% - 50%

Hops Used In Trappist Single Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	77	3.5	40%	13% - 100%
Styrian Goldings	46	5.5	32%	7% - 67%
Magnum	28	15	26%	2% - 100%
Hallertau Hersbrucker	21	4	37%	13% - 70%
Hallertau Mittelfruh	21	3.75	36%	6% - 94%
Perle	12	8.2	40%	15% - 56%
Domestic Hallertau	9	3.9	41%	20% - 67%
Cascade	8	7	31%	16% - 67%
Northern Brewer	8	7.8	38%	23% - 60%
Tettnanger	7	4.5	42%	13% - 65%

Steeping Grains Used In Trappist Single Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel Pils	2	Belgian	Grain	Crystal malt	8 °L	34	50%	50% - 50%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	67%	33% - 100%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	65%	50% - 80%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	43%	20% - 67%
Flaked Wheat	1		Adjunct	Raw	2 °L	34	38%	38% - 38%
Munich - 60L	1	American	Grain	Base malt	60 °L	33	100%	100% - 100%
Cara 45L	1	Belgian	Grain	Crystal malt	42 °L	34	50%	50% - 50%
Caramel / Crystal 20L	1	American	Grain	Crystal malt	20 °L	35	62%	62% - 62%
Pilsner	1	American	Grain	Base malt	1.8 °L	37	78%	78% - 78%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	50%	50% - 50%

Yeasts Used In Trappist Single Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Abbey Ale Yeast WLP530	26	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Safbrew - Abbaye Yeast BE-256	25	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Trappist High Gravity 3787	20	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Trappist Ale Yeast WLP500	17	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Belgian Abby Ale II 1762	8	Wyeast	Ale	0.12	Medium	75	65°F	75°F
Belgian Ale 1214	6	Wyeast	Ale	0.12	Med-Low	75	68°F	78°F
Belgian Bastogne Ale Yeast WLP510	6	White Labs	Ale	High	Medium	77	66°F	72°F
Belgian Tripel M31	5	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Belgian Ale Yeast WLP550	5	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Belgian Ardennes 3522	5	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Strong Ale 1388	5	Wyeast	Ale	0.12	Low	76	64°F	80°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	13	Fining	Boil	69%	0% - 100%
Yeast Nutrient	10	Other	Boil	48%	0% - 100%
Whirlfloc	9	Fining	Boil	78%	18% - 100%
Gypsum	8	Water Agt	Mash	22%	0% - 56%
Calcium Chloride	5	Water Agt	Mash	11%	0% - 29%
Coriander	4	Spice	Boil	28%	0% - 57%
Honey	4	Flavor	Primary	82%	52% - 97%
orange peel	4	Flavor	Boil	29%	3% - 100%
Lactic acid	3	Water Agt	Other	100%	99% - 100%
wyeast nutrient	3	Water Agt	Boil	37%	1% - 99%
Protofloc	3	Fining	Boil	100%	100% - 100%

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