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Trappist Ale - Trappist Single


Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Abbey Single
5.5 gal 5.83% 18.31 1.052 1.007
All Grain 3527
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 2153
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 1960
Belgian_Single_II
5 gal 4.8% 63.05 1.046 1.009
All Grain 1738
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.01
All Grain 1719
Spencer Brewery Trappist Ale
5 gal 5.84% 26.28 1.058 1.013
Partial Mash 1566
1 - Singel 19lt
19 L 5.5% 25.08 1.048 1.007
All Grain 1520
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 1431
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 1320
Kjeller 5 25l Patersbier
25 L 4.89% 25.68 1.047 1.01
BIAB 859

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Minglewood collab
160 gal 5.79% 0 1.059 1.015
All Grain 1
belgian trappist single
5.5 gal 6.01% 27.62 1.052 1.006
All Grain 5
Patersbier
5.5 gal 4.13% 13.5 1.04 1.008
BIAB 12
De Paterberg
12 L 6.49% 40.25 1.059 1.009
BIAB 13
Awesome Recipe
12 gal 5.67% 0 1.055 1.012
All Grain 10
Sorachi Trappist Single
11.4 L 4.81% 25.55 1.044 1.007
All Grain 14
Single Belgian
5.5 gal 6.22% 31.56 1.052 1.005
All Grain 27
Bosamandarinton
9 L 5.17% 27.49 1.048 1.009
BIAB 19
Belgian Single
5 gal 4.47% 24.49 1.044 1.01
BIAB 40
Westvleteren 12 Clone
20 L 7.99% 35.26 1.074 1.013
All Grain 68

Fermentables Used In Trappist Single Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
87
Belgian
Grain
Base malt
1.6 °L 
37
81%
25% - 100%
Pilsner
38
German
Grain
Base malt
1.6 °L 
38
72%
17% - 100%
Cane Sugar
34
Sugar
Sugar
0 °L 
46
7%
3% - 15%
Biscuit
26
Belgian
Grain
Roasted malt
23 °L 
35
5%
2% - 11%
Belgian Candi SugarClear/Blond (0L)
26
Sugar
Sugar
0 °L 
38
9%
3% - 20%
Pilsner
24
American
Grain
Base malt
1.8 °L 
37
80%
22% - 100%
Special B
23
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 12%
Pale 2-Row
20
American
Grain
Base malt
1.8 °L 
37
59%
10% - 100%
Aromatic
17
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 13%
Pale Ale
17
Belgian
Grain
Base malt
3.4 °L 
38
59%
22% - 95%

Hops Used In Trappist Single Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz863.439%13% - 100%
Styrian Goldings555.533%7% - 89%
Magnum3212.426%2% - 100%
Hallertau Mittelfruh302.738%6% - 94%
Hallertau Hersbrucker224.638%13% - 70%
Perle158.738%15% - 56%
Northern Brewer109.336%23% - 60%
Domestic Hallertau103.942%20% - 67%
Tettnanger104.542%13% - 65%
Cascade9629%14% - 67%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel Pils2Belgian
Grain
Crystal malt8 °L 
34
50%
50% - 50%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
67%
33% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
65%
50% - 80%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
43%
20% - 67%
Flaked Wheat1
Adjunct
Raw2 °L 
34
38%
38% - 38%
Munich - 60L1American
Grain
Base malt60 °L 
33
100%
100% - 100%
Cara 45L1Belgian
Grain
Crystal malt42 °L 
34
50%
50% - 50%
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
62%
62% - 62%
Pilsner1American
Grain
Base malt1.8 °L 
37
78%
78% - 78%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
50%
50% - 50%

Yeasts Used In Trappist Single Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Abbey Ale Yeast WLP53028White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast BE-25627Fermentis / SafaleAle.11High8254°F77°F
Trappist High Gravity 378725WyeastAle0.12Med-High7664°F78°F
Trappist Ale Yeast WLP50019White LabsAleHighMed-Low77.565°F72°F
Belgian Ale 12148WyeastAle0.12Med-Low7568°F78°F
Belgian Tripel M317Mangrove JackAlen/aMedium8564°F82°F
Safbrew - General/Belgian Yeast S-337Fermentis / SafaleAle0.115High7054°F77°F
Belgian Bastogne Ale Yeast WLP5107White LabsAleHighMedium7766°F72°F
Belgian Abbey M476Mangrove JackAlen/aMed-High7564°F77°F
Belgian Abby Ale II 17626WyeastAle0.12Medium7565°F75°F
Belgian Ale Yeast WLP5506White LabsAleMed-HighMedium81.568°F78°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum21Water AgtMash15%0% - 56%
Calcium Chloride17Water AgtMash17%0% - 69%
Irish moss14FiningBoil67%0% - 100%
Whirlfloc14FiningBoil64%0% - 100%
Yeast Nutrient12OtherBoil49%0% - 100%
Lactic acid10Water AgtMash74%1% - 100%
Coriander4SpiceBoil28%0% - 57%
Table Salt4Water AgtMash4%0% - 14%
honey4FlavorSecondary82%52% - 97%
cinnamon stick4SpiceBoil88%76% - 100%
Wyeast Nutrient4OtherBoil51%1% - 99%

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