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Trappist Ale - Trappist Single

BJCP Style Guide

Top 10 Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Abbey Single
5.5 gal 5.83% 18.31 1.052 1.007
All Grain 5812
westmalle extra
5.5 gal 4.91% 19.24 1.048 1.011
All Grain 3581
Tafelbier
5 gal 2.14% 8.08 1.023 1.006
All Grain 2994
Belgian Single
5.5 gal 5.27% 31.76 1.052 1.012
BIAB 2496
Next Chapter Patersbier
19.5 L 4.88% 23.85 1.048 1.010
All Grain 2403
MadMonk
5 gal 5.21% 0 1.053 1.013
All Grain 1857
westvleteren blond clone
34 L 5.75% 38.57 1.054 1.010
BIAB 1750
Kjeller 5 25l Patersbier
25 L 4.89% 25.68 1.047 1.010
BIAB 1344
Experim-Enkel
25 L 5.19% 32.07 1.050 1.010
All Grain 1014
Belgian Singel
3.5 gal 6.55% 16.49 1.057 1.007
BIAB 920

Newest Trappist Single Recipes

Title Size ABV IBU OG FG Color Method Views
Tripel Braggot
25 L 10.68% 10.31 1.088 1.006
All Grain 8
Westy 12
2.5 gal 9.32% 34.39 1.087 1.016
BIAB 8
Dubbel
23 L 7.39% 16.54 1.069 1.013
All Grain 10
Graansilo Light
75 L 5.55% 36.06 1.060 1.018
All Grain 8
2020 Quad
5.5 gal 10.7% 29.16 1.105 1.023
All Grain 9
Trappist Single II
20 L 5.16% 23.68 1.047 1.008
All Grain 7
Single & Ready to Mingle
24 L 5.39% 27.22 1.051 1.010
All Grain 42
Marvel Banale Belgian Pale Ale
40 L 6.01% 28.27 1.060 1.015
All Grain 4

5.5 gal 5.82% 32.79 1.051 1.007
All Grain 11
Gift Malt, Belgian Style
11 L 6.51% 37.17 1.063 1.013
extract 12

Fermentables Used In Trappist Single Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 131 Belgian Grain base malt 1.6°L
37 77% 25% - 100%
Cane Sugar 54 Sugar sugar 0°L
46 8% 3% - 29%
German - Pilsner 53 German Grain base malt 1.6°L
38 71% 17% - 100%
Belgian - Biscuit 44 Belgian Grain roasted malt 23°L
35 5% 1% - 13%
Belgian - Special B 39 Belgian Grain roasted malt 115°L
34 4% 1% - 13%
Belgian Candi Sugar - Clear/Blond (0L) 36 Sugar sugar 0°L
38 9% 1% - 20%
American - Pilsner 33 American Grain base malt 1.8°L
37 81% 22% - 100%
American - Pale 2-Row 32 American Grain base malt 1.8°L
37 64% 16% - 100%
Belgian - Pale Ale 27 Belgian Grain base malt 3.4°L
38 57% 22% - 96%
German - Acidulated Malt 23 German Grain acidulated malt 3.4°L
27 3% 1% - 7%

Hops Used In Trappist Single Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 121 3.5 40% 11% - 100%
Styrian Goldings 77 5.5 34% 7% - 71%
Hallertau Mittelfruh 50 3.75 36% 6% - 94%
Magnum 42 15 27% 2% - 100%
Hallertau Hersbrucker 27 4 37% 13% - 77%
Tettnanger 17 4.5 37% 13% - 65%
Perle 16 8.2 37% 11% - 56%
Domestic Hallertau 15 3.9 43% 20% - 67%
East Kent Goldings 14 5 35% 8% - 100%
Cascade 13 7 30% 11% - 67%

Steeping Grains Used In Trappist Single Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Aromatic 3 Belgian Grain roasted malt 38°L
33 53% 25% - 100%
Belgian - Caramel Pils 3 Belgian Grain crystal malt 8°L
34 67% 50% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 65% 50% - 80%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 43% 20% - 67%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 43% 25% - 62%
German - Carapils 2 German Grain crystal malt 1.3°L
35 100% 100% - 100%
Flaked Wheat 1 Adjunct raw 2°L
34 38% 38% - 38%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 50% 50% - 50%
American - Munich - 60L 1 American Grain base malt 60°L
33 100% 100% - 100%
American - Pilsner 1 American Grain base malt 1.8°L
37 78% 78% - 78%

Yeasts Used In Trappist Single Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Abbaye Yeast BE-256 39 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 38 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Trappist High Gravity 3787 38 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Trappist Ale Yeast WLP500 27 White Labs Ale High Med-Low 77.5% 65°F 72°F
Mangrove Jack - Belgian Abbey M47 15 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F
Wyeast - Belgian Ale 1214 12 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Wyeast - Belgian Strong Ale 1388 11 Wyeast Ale 0.12 Low 76% 64°F 80°F
Mangrove Jack - Belgian Tripel M31 11 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 9 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - General/Belgian Yeast S-33 8 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 40 Water Agt Mash 16% 0% - 75%
Lactic acid 26 Water Agt Mash 68% 1% - 100%
Whirlfloc 22 Fining Boil 73% 0% - 100%
Calcium Chloride (dihydrate) 19 Water Agt Mash 15% 0% - 100%
Irish Moss 18 Fining Boil 55% 0% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 14% 0% - 45%
Epsom Salt 10 Water Agt Mash 6% 0% - 22%
Baking Soda 6 Water Agt Mash 6% 0% - 27%
Phosphoric acid 4 Water Agt Sparge 46% 4% - 94%
Table Salt 4 Water Agt Mash 4% 0% - 14%

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