Trappist Ale - Trappist Single

Top 10 Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Single	5.5 gal	4.84%	30.43	1.048	1.011		All Grain	3348
Abbey Single	5.5 gal	5.6%	18.31	1.052	1.009		All Grain	2601
westmalle extra	5.5 gal	4.91%	19.24	1.048	1.011		All Grain	1513
Next Chapter Patersbier	19.5 L	4.88%	23.85	1.048	1.01		All Grain	1342
Spencer Brewery Trappist Ale	5 gal	5.84%	26.28	1.058	1.013		Partial Mash	1182
Tafelbier	5 gal	2.14%	8.08	1.023	1.006		All Grain	1178
Belgian Single	5.5 gal	5.27%	31.76	1.052	1.012		BIAB	1068
MadMonk	5 gal	5.21%	0	1.053	1.013		All Grain	1019
Germinoma - Patersbier	2.9 gal	5.41%	24.95	1.052	1.011		BIAB	830
Kjeller 5 25l Patersbier	25 L	4.89%	25.68	1.047	1.01		BIAB	657

Newest Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kabinettets singel	20 L	4.13%	40.51	1.041	1.009		All Grain	3
Trappist Single	2.75 gal	5.22%	24.91	1.049	1.009		BIAB	8
Patersbier	5.5 gal	4.92%	25.73	1.047	1.01		All Grain	7
hefe blonde	20.8 L	5.69%	24.68	1.056	1.013		All Grain	21
Belgian Dubbel JB	20 L	6.34%	22.91	1.058	1.009		All Grain	18
Orval Clone	5.5 gal	2.37%	0	1.024	1.005		All Grain	10
Patersbier	25 L	5.39%	19.8	1.046	1.005		All Grain	35
Patersbier	5.25 gal	4.86%	35.31	1.047	1.01		BIAB	37
Rosse Fuurt Porn Trippel	12 L	6.35%	22.15	1.065	1.017		All Grain	33
Awesome Recipe	5.5 gal	2.82%	37.53	1.028	1.007		All Grain	18

Fermentables Used In Trappist Single Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	69	Belgian	Grain	Base malt	1.6 °L	37	81%	25% - 100%
Pilsner	26	German	Grain	Base malt	1.6 °L	38	72%	29% - 100%
Cane Sugar	20		Sugar	Sugar	0 °L	46	9%	3% - 20%
Belgian Candi SugarClear/Blond (0L)	18		Sugar	Sugar	0 °L	38	9%	3% - 20%
Aromatic	17	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 13%
Special B	17	Belgian	Grain	Roasted malt	115 °L	34	3%	1% - 8%
Pilsner	16	American	Grain	Base malt	1.8 °L	37	77%	22% - 100%
Biscuit	15	Belgian	Grain	Roasted malt	23 °L	35	5%	1% - 11%
Vienna	14	German	Grain	Base malt	4 °L	37	17%	5% - 50%
Pale Ale	13	Belgian	Grain	Base malt	3.4 °L	38	64%	25% - 95%

Hops Used In Trappist Single Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	68	3.5	41%	11% - 100%
Styrian Goldings	42	5.5	32%	7% - 67%
Hallertau Mittelfruh	20	3.75	36%	6% - 94%
Hallertau Hersbrucker	19	4	38%	13% - 70%
Magnum	19	15	24%	2% - 100%
Perle	11	8.2	43%	15% - 56%
Domestic Hallertau	9	3.9	41%	20% - 67%
Northern Brewer	7	7.8	36%	23% - 60%
Cascade	7	7	32%	16% - 67%
Nugget	6	14	50%	33% - 77%

Steeping Grains Used In Trappist Single Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	77%	50% - 100%
Caramel Pils	2	Belgian	Grain	Crystal malt	8 °L	34	50%	50% - 50%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	43%	20% - 67%
Flaked Wheat	1		Adjunct	Raw	2 °L	34	38%	38% - 38%
Munich - 60L	1	American	Grain	Base malt	60 °L	33	100%	100% - 100%
Cara 45L	1	Belgian	Grain	Crystal malt	42 °L	34	50%	50% - 50%
Caramel / Crystal 20L	1	American	Grain	Crystal malt	20 °L	35	62%	62% - 62%
Pilsner	1	American	Grain	Base malt	1.8 °L	37	78%	78% - 78%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	50%	50% - 50%
Wheat	1	American	Grain	Base malt	1.8 °L	38	15%	15% - 15%

Yeasts Used In Trappist Single Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Abbey Ale Yeast WLP530	27	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Safbrew - Abbaye Yeast BE-256	20	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Trappist High Gravity 3787	18	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Trappist Ale Yeast WLP500	15	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Belgian Abby Ale II 1762	8	Wyeast	Ale	0.12	Medium	75	65°F	75°F
Belgian Bastogne Ale Yeast WLP510	7	White Labs	Ale	High	Medium	77	66°F	72°F
Belgian Ale 1214	6	Wyeast	Ale	0.12	Med-Low	75	68°F	78°F
Belgian Tripel M31	5	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Belgian Ale Yeast WLP550	4	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Belgian Ardennes 3522	4	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Abbey M47	4	Mangrove Jack	Ale	n/a	Med-High	75	64°F	77°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	13	Fining	Boil	69%	0% - 100%
Yeast nutrient	9	Other	Boil	54%	0% - 100%
Whirlfloc	8	Fining	Boil	82%	18% - 100%
gypsum	5	Water Agt	Boil	24%	0% - 50%
orange peel	4	Spice	Boil	29%	3% - 100%
coriander	4	Spice	Boil	28%	0% - 57%
Calcium chloride	3	Water Agt	Mash	7%	0% - 20%
Wyeast nutrient	3	Other	Boil	37%	1% - 99%
Protofloc	3	Fining	Boil	100%	100% - 100%
Honey	3	Flavor	Primary	92%	81% - 97%
baking soda	2	Water Agt	Mash	0%	0% - 1%

Photos