Trappist Ale - Trappist Single

Top 10 Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Single	5.5 gal	4.84%	30.43	1.048	1.011		All Grain	3698
Abbey Single	5.5 gal	5.6%	18.31	1.052	1.009		All Grain	2847
westmalle extra	5.5 gal	4.91%	19.24	1.048	1.011		All Grain	1619
Tafelbier	5 gal	2.14%	8.08	1.023	1.006		All Grain	1453
Next Chapter Patersbier	19.5 L	4.88%	23.85	1.048	1.01		All Grain	1422
Spencer Brewery Trappist Ale	5 gal	5.84%	26.28	1.058	1.013		Partial Mash	1267
Belgian Single	5.5 gal	5.27%	31.76	1.052	1.012		BIAB	1141
MadMonk	5 gal	5.21%	0	1.053	1.013		All Grain	1094
1 -Singel 19lt	19 L	4.65%	24.54	1.045	1.01		All Grain	945
Germinoma - Patersbier	2.9 gal	5.41%	24.95	1.052	1.011		BIAB	871

Newest Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	4 gal	4.12%	25.5	1.042	1.01		BIAB	0
Trappist single	15 L	5.68%	37.81	1.05	1.007		All Grain	5
Spencer Paters	28 L	6.47%	24.56	1.059	1.009		All Grain	11
Kl0wn Triple	9 L	8.15%	34.25	1.079	1.017		BIAB	42
Antwerp Ale	4 gal	6.13%	15.41	1.061	1.015		All Grain	20
Awesome Recipe	20 L	5.48%	20.43	14.2532	4.11092		All Grain	24
Extra Small Bier	20 L	4.76%	31.64	1.05	1.014		All Grain	21
#131 Lydia's Party 15.09.18	50 L	4.6%	25.74	1.044	1.009		All Grain	39
Pull Up!	6 gal	5.1%	28.47	1.048	1.009		BIAB	40
Trappist Single	3 gal	5.2%	32.86	1.049	1.009		BIAB	35

Fermentables Used In Trappist Single Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	73	Belgian	Grain	Base malt	1.6 °L	37	82%	25% - 100%
Pilsner	27	German	Grain	Base malt	1.6 °L	38	70%	17% - 100%
Cane Sugar	22		Sugar	Sugar	0 °L	46	8%	2% - 15%
Biscuit	18	Belgian	Grain	Roasted malt	23 °L	35	6%	2% - 11%
Belgian Candi SugarClear/Blond (0L)	18		Sugar	Sugar	0 °L	38	9%	3% - 20%
Aromatic	17	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 13%
Special B	17	Belgian	Grain	Roasted malt	115 °L	34	3%	1% - 8%
Pilsner	16	American	Grain	Base malt	1.8 °L	37	77%	22% - 100%
Vienna	14	German	Grain	Base malt	4 °L	37	17%	5% - 50%
Pale 2-Row	12	American	Grain	Base malt	1.8 °L	37	60%	10% - 100%

Hops Used In Trappist Single Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	71	3.5	40%	11% - 100%
Styrian Goldings	42	5.5	32%	7% - 67%
Magnum	20	15	25%	2% - 100%
Hallertau Mittelfruh	19	3.75	36%	6% - 94%
Hallertau Hersbrucker	19	4	38%	13% - 70%
Perle	11	8.2	41%	15% - 56%
Domestic Hallertau	9	3.9	41%	20% - 67%
nugget	8		50%	31% - 77%
Cascade	7	7	32%	16% - 67%
Northern Brewer	7	7.8	36%	23% - 60%

Steeping Grains Used In Trappist Single Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel Pils	2	Belgian	Grain	Crystal malt	8 °L	34	50%	50% - 50%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	65%	50% - 80%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	43%	20% - 67%
Flaked Wheat	1		Adjunct	Raw	2 °L	34	38%	38% - 38%
Munich - 60L	1	American	Grain	Base malt	60 °L	33	100%	100% - 100%
Cara 45L	1	Belgian	Grain	Crystal malt	42 °L	34	50%	50% - 50%
Caramel / Crystal 20L	1	American	Grain	Crystal malt	20 °L	35	62%	62% - 62%
Pilsner	1	American	Grain	Base malt	1.8 °L	37	78%	78% - 78%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	50%	50% - 50%
Wheat	1	American	Grain	Base malt	1.8 °L	38	15%	15% - 15%

Yeasts Used In Trappist Single Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Abbey Ale Yeast WLP530	25	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Safbrew - Abbaye Yeast BE-256	23	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Trappist Ale Yeast WLP500	18	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Trappist High Gravity 3787	18	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Belgian Abby Ale II 1762	6	Wyeast	Ale	0.12	Medium	75	65°F	75°F
Belgian Bastogne Ale Yeast WLP510	6	White Labs	Ale	High	Medium	77	66°F	72°F
Belgian Tripel M31	5	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Belgian Ale 1214	5	Wyeast	Ale	0.12	Med-Low	75	68°F	78°F
Safbrew - Specialty Ale Yeast T-58	4	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Ale Yeast WLP550	4	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Belgian Ardennes 3522	4	Wyeast	Ale	0.12	High	74	65°F	85°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	13	Water Agt	Boil	69%	0% - 100%
Yeast nutrient	9	Other	Boil	54%	0% - 100%
Whirlfloc	8	Fining	Boil	82%	18% - 100%
Gypsum	7	Water Agt	Mash	23%	0% - 50%
Calcium Chloride	5	Water Agt	Mash	16%	0% - 57%
orange peel	4	Spice	Boil	29%	3% - 100%
Coriander	4	Spice	Boil	28%	0% - 57%
Wyeast nutrient	3	Other	Boil	37%	1% - 99%
Protofloc	3	Fining	Boil	100%	100% - 100%
honey	3	Flavor	Secondary	92%	81% - 97%
Cinnamon Stick	2	Spice	Boil	88%	80% - 97%

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