Trappist Ale - Trappist Single

BJCP Style Guide

Top 10 Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Abbey Single	5.5 gal	5.83%	18.31	1.052	1.007		All Grain	3799
westmalle extra	5.5 gal	4.91%	19.24	1.048	1.011		All Grain	2287
Tafelbier	5 gal	2.14%	8.08	1.023	1.006		All Grain	2083
Next Chapter Patersbier	19.5 L	4.88%	23.85	1.048	1.010		All Grain	1795
Spencer Brewery Trappist Ale	5 gal	5.84%	26.28	1.058	1.013		Partial Mash	1679
Belgian Single	5.5 gal	5.27%	31.76	1.052	1.012		BIAB	1536
2 - L'ambré Singulier	19 L	5.52%	26.63	1.044	1.002		All Grain	1434
MadMonk	5 gal	5.21%	0	1.053	1.013		All Grain	1366
Kjeller 5 25l Patersbier	25 L	4.89%	25.68	1.047	1.010		BIAB	916
westvleteren blond clone	34 L	5.75%	38.57	1.054	1.010		BIAB	881

Newest Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
American Patersbier	10.3 gal	5.48%	31.78	1.053	1.011		All Grain	12
'tis A Trap	5.5 gal	4.14%	32.84	1.041	1.009		All Grain	8
Bière d'Abbaye	21 L	6.53%	24.68	1.066	1.017		All Grain	10
PB Trappist Single	103 gal	4.66%	26.56	1.041	1.005		All Grain	13
Belgian Enkel	15.5 gal	5.34%	48.98	1.045	1.004		All Grain	8
Patersbier	4.5 gal	5.38%	40.22	1.048	1.007		BIAB	18
Patersbier	11 gal	5.09%	27.38	1.050	1.012		All Grain	12
Patersbier	5 gal	4.85%	25.71	1.047	1.010		BIAB	20
Enkel	20 L	5.04%	30.84	1.044	1.006		BIAB	23
Best be Single	5.5 gal	5.23%	15.65	1.046	1.006		All Grain	25

Fermentables Used In Trappist Single Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	93	Belgian	Grain	base malt	1.6°L	37	80%	25% - 100%
German - Pilsner	42	German	Grain	base malt	1.6°L	38	72%	17% - 100%
Cane Sugar	35		Sugar	sugar	0°L	46	8%	3% - 15%
Belgian - Biscuit	30	Belgian	Grain	roasted malt	23°L	35	6%	2% - 11%
Belgian Candi Sugar - Clear/Blond (0L)	28		Sugar	sugar	0°L	38	9%	3% - 20%
Belgian - Special B	27	Belgian	Grain	roasted malt	115°L	34	4%	1% - 12%
American - Pilsner	26	American	Grain	base malt	1.8°L	37	79%	22% - 100%
American - Pale 2-Row	21	American	Grain	base malt	1.8°L	37	57%	10% - 100%
Belgian - Pale Ale	18	Belgian	Grain	base malt	3.4°L	38	61%	22% - 95%
German - Vienna	18	German	Grain	base malt	4°L	37	20%	5% - 61%

Hops Used In Trappist Single Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	91	3.5	39%	13% - 100%
Styrian Goldings	57	5.5	34%	7% - 89%
Magnum	34	15	28%	2% - 100%
Hallertau Mittelfruh	32	3.75	37%	6% - 94%
Hallertau Hersbrucker	23	4	39%	13% - 70%
Perle	15	8.2	38%	15% - 56%
Tettnanger	12	4.5	43%	13% - 65%
Domestic Hallertau	10	3.9	42%	20% - 67%
Northern Brewer	10	7.8	36%	23% - 60%
Cascade	9	7	29%	14% - 67%

Steeping Grains Used In Trappist Single Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Caramel Pils	2	Belgian	Grain	crystal malt	8°L	34	50%	50% - 50%
Belgian - Aromatic	2	Belgian	Grain	roasted malt	38°L	33	67%	33% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	65%	50% - 80%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	43%	20% - 67%
Flaked Wheat	1		Adjunct	raw	2°L	34	38%	38% - 38%
American - Munich - 60L	1	American	Grain	base malt	60°L	33	100%	100% - 100%
Belgian - Cara 45L	1	Belgian	Grain	crystal malt	42°L	34	50%	50% - 50%
American - Caramel / Crystal 20L	1	American	Grain	crystal malt	20°L	35	62%	62% - 62%
American - Pilsner	1	American	Grain	base malt	1.8°L	37	78%	78% - 78%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	50%	50% - 50%

Yeasts Used In Trappist Single Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Abbey Ale Yeast WLP530	31	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256	30	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Wyeast - Trappist High Gravity 3787	24	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
White Labs - Trappist Ale Yeast WLP500	20	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
Mangrove Jack - Belgian Tripel M31	8	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Wyeast - Belgian Ale 1214	7	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
Mangrove Jack - Belgian Abbey M47	7	Mangrove Jack	Ale	n/a	Med-High	75%	64°F	77°F
White Labs - Belgian Bastogne Ale Yeast WLP510	7	White Labs	Ale	High	Medium	77%	66°F	72°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33	7	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
White Labs - Belgian Ale Yeast WLP550	7	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	25	Water Agt	Mash	14%	0% - 56%
Calcium Chloride	20	Water Agt	Mash	15%	0% - 69%
Whirlfloc	17	Fining	Boil	68%	0% - 100%
Irish Moss	15	Water Agt	Boil	62%	0% - 100%
Lactic acid	13	Water Agt	Mash	65%	1% - 100%
Baking Soda	5	Water Agt	Mash	6%	0% - 27%
Table Salt	5	Water Agt	Mash	3%	0% - 14%
Epsom Salt	4	Water Agt	Mash	4%	0% - 16%
Slaked Lime	3	Water Agt	Mash	0%	0% - 1%
Chalk	2	Water Agt	Mash	1%	0% - 1%

Photos