Trappist Ale - Trappist Single

BJCP Style Guide

Top 10 Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Abbey Single	5.5 gal	5.83%	18.31	1.052	1.007		All Grain	5194
westmalle extra	5.5 gal	4.91%	19.24	1.048	1.011		All Grain	3219
Tafelbier	5 gal	2.14%	8.08	1.023	1.006		All Grain	2726
Next Chapter Patersbier	19.5 L	4.88%	23.85	1.048	1.010		All Grain	2214
Belgian Single	5.5 gal	5.27%	31.76	1.052	1.012		BIAB	2178
MadMonk	5 gal	5.21%	0	1.053	1.013		All Grain	1721
westvleteren blond clone	34 L	5.75%	38.57	1.054	1.010		BIAB	1555
Kjeller 5 25l Patersbier	25 L	4.89%	25.68	1.047	1.010		BIAB	1260
Experim-Enkel	25 L	5.19%	32.07	1.050	1.010		All Grain	909
Patersbier	40 L	4.3%	12.06	1.047	1.014		All Grain	786

Newest Trappist Single Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Social Distancing Single	3.4 gal	5.13%	27.87	1.043	1.004		BIAB	7
Social distancing	21 L	4.6%	29.25	1.048	1.013		All Grain	13
Red Ale	5.8 gal	6.77%	19.86	1.069	1.017		All Grain	5
Eremita's Enkel #3	2.75 gal	4.48%	31.48	1.045	1.011		All Grain	11
Sequester	5.5 gal	5.04%	35.65	1.053	1.015		BIAB	25
Caballito	112 L	4.88%	20.84	1.052	1.015		All Grain	21
otro dia	112 L	5.16%	0	1.052	1.013		All Grain	9
t-58 Belgian Single	0.8 gal	5.1%	19.62	1.053	1.014		extract	57
Trappist	5.75 gal	5.17%	39.93	1.056	1.016		All Grain	28
TRAPPIST SINGLE MONK BEER	5 L	5.55%	18.21	1.050	1.007		BIAB	71

Fermentables Used In Trappist Single Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	123	Belgian	Grain	base malt	1.6°L	37	78%	25% - 100%
German - Pilsner	48	German	Grain	base malt	1.6°L	38	73%	17% - 100%
Cane Sugar	47		Sugar	sugar	0°L	46	8%	3% - 19%
Belgian - Biscuit	36	Belgian	Grain	roasted malt	23°L	35	5%	1% - 11%
Belgian Candi Sugar - Clear/Blond (0L)	34		Sugar	sugar	0°L	38	9%	3% - 20%
Belgian - Special B	34	Belgian	Grain	roasted malt	115°L	34	4%	1% - 12%
American - Pale 2-Row	29	American	Grain	base malt	1.8°L	37	64%	10% - 100%
American - Pilsner	28	American	Grain	base malt	1.8°L	37	80%	22% - 100%
Belgian - Pale Ale	25	Belgian	Grain	base malt	3.4°L	38	55%	18% - 95%
Belgian - Aromatic	20	Belgian	Grain	roasted malt	38°L	33	9%	1% - 100%

Hops Used In Trappist Single Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	111	3.5	40%	13% - 100%
Styrian Goldings	73	5.5	33%	7% - 67%
Hallertau Mittelfruh	43	3.75	37%	6% - 94%
Magnum	41	15	27%	2% - 100%
Hallertau Hersbrucker	27	4	36%	13% - 77%
Tettnanger	18	4.5	38%	13% - 65%
Perle	16	8.2	37%	11% - 56%
Domestic Hallertau	15	3.9	42%	20% - 67%
Northern Brewer	11	7.8	36%	23% - 60%
East Kent Goldings	11	5	34%	8% - 100%

Steeping Grains Used In Trappist Single Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Caramel Pils	3	Belgian	Grain	crystal malt	8°L	34	67%	50% - 100%
Belgian - Aromatic	3	Belgian	Grain	roasted malt	38°L	33	53%	25% - 100%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	43%	20% - 67%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	43%	25% - 62%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	100%	100% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	65%	50% - 80%
Flaked Wheat	1		Adjunct	raw	2°L	34	38%	38% - 38%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	50%	50% - 50%
American - Munich - 60L	1	American	Grain	base malt	60°L	33	100%	100% - 100%
American - Pilsner	1	American	Grain	base malt	1.8°L	37	78%	78% - 78%

Yeasts Used In Trappist Single Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safbrew - Abbaye Yeast BE-256	38	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
White Labs - Abbey Ale Yeast WLP530	36	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Wyeast - Trappist High Gravity 3787	34	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
White Labs - Trappist Ale Yeast WLP500	25	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
Mangrove Jack - Belgian Abbey M47	11	Mangrove Jack	Ale	n/a	Med-High	75%	64°F	77°F
Wyeast - Belgian Strong Ale 1388	10	Wyeast	Ale	0.12	Low	76%	64°F	80°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	10	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Mangrove Jack - Belgian Tripel M31	9	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Wyeast - Belgian Ale 1214	8	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
Wyeast - Belgian Abby Ale II 1762	8	Wyeast	Ale	0.12	Medium	75%	65°F	75°F

Other Ingredients Used In Trappist Single Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	30	Water Agt	Mash	17%	0% - 75%
Whirlfloc	19	Fining	Boil	75%	0% - 100%
Lactic acid	18	Water Agt	Mash	67%	1% - 100%
Irish Moss	15	Water Agt	Boil	64%	0% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	14%	0% - 45%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	14%	0% - 100%
Baking Soda	6	Water Agt	Sparge	6%	0% - 27%
Epsom Salt	6	Water Agt	Mash	7%	0% - 16%
Table Salt	4	Water Agt	Mash	4%	0% - 14%
Citric acid	3	Water Agt	Sparge	28%	0% - 100%

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