Belgian - Caramel Pils - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 8 °L

Recipes: 6,821

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	694	6%	1% - 97%
American IPA	492	6%	1% - 100%
American Pale Ale	453	7%	1% - 50%
American Pale Ale	291	7%	1% - 41%
Belgian Tripel	205	7%	1% - 80%
Irish Red Ale	170	8%	2% - 38%
Belgian Golden Strong Ale	166	5%	1% - 84%
Imperial IPA	166	6%	1% - 31%
Saison	159	8%	1% - 81%
American Light Lager	158	9%	2% - 50%
Irish Red Ale	155	8%	1% - 24%
Blonde Ale	138	8%	1% - 39%
California Common Beer	133	7%	1% - 96%
Belgian Blond Ale	130	9%	2% - 92%
Belgian Specialty Ale	116	8%	1% - 73%
Saison	104	8%	1% - 75%
American Amber Ale	101	6%	2% - 31%
Belgian Pale Ale	96	11%	2% - 86%
Belgian Golden Strong Ale	95	7%	1% - 77%
Belgian Tripel	92	8%	1% - 84%
Belgian Dark Strong Ale	87	8%	1% - 78%
Belgian Dubbel	87	8%	1% - 76%
No Profile Selected	82	12%	2% - 100%
Belgian Blond Ale	82	6%	1% - 28%
Blonde Ale	77	8%	2% - 39%
Belgian Pale Ale	76	9%	1% - 60%
Bohemian Pilsener	67	8%	2% - 38%
American Brown Ale	64	6%	2% - 18%
Belgian Dark Strong Ale	59	8%	1% - 79%
American Amber Ale	58	7%	1% - 22%
Strong Scotch Ale	57	5%	2% - 23%
Weizen/Weissbier	56	7%	1% - 27%
German Pilsner (Pils)	56	11%	2% - 100%
English IPA	52	13%	2% - 100%
Russian Imperial Stout	50	5%	1% - 40%
Double IPA	50	6%	2% - 13%
Specialty IPA: New England IPA	50	8%	1% - 71%
Belgian Dubbel	46	4%	2% - 12%
Witbier	43	7%	1% - 39%
American Stout	42	7%	2% - 23%
Specialty Beer	41	6%	2% - 22%
Witbier	38	6%	1% - 22%
Cream Ale	37	7%	2% - 20%
Robust Porter	36	5%	1% - 14%
Weissbier	32	7%	2% - 24%
Imperial Stout	31	5%	2% - 14%
International Pale Lager	31	7%	2% - 20%
Classic American Pilsner	30	8%	2% - 15%
Trappist Single	30	9%	4% - 75%
Experimental Beer	29	9%	2% - 50%
Sweet Stout	27	6%	2% - 11%
Cream Ale	26	6%	3% - 12%
Extra Special/Strong Bitter (ESB)	26	6%	1% - 20%
Czech Premium Pale Lager	25	10%	3% - 27%
American Wheat or Rye Beer	24	7%	1% - 25%
Fruit Beer	24	9%	1% - 60%
American Brown Ale	23	11%	2% - 73%
British Golden Ale	22	10%	3% - 21%
Specialty IPA: Belgian IPA	22	10%	1% - 61%
Spice, Herb, or Vegetable Beer	22	6%	2% - 13%
Oatmeal Stout	22	9%	1% - 94%
Brown Porter	21	8%	2% - 27%
Standard/Ordinary Bitter	21	8%	2% - 18%
Kölsch	21	8%	3% - 20%
American Wheat Beer	21	7%	1% - 40%
Bière de Garde	21	6%	1% - 10%
Spice, Herb, or Vegetable Beer	21	6%	1% - 17%
American Porter	20	5%	2% - 11%
Scottish Heavy	20	4%	1% - 15%
Vienna Lager	19	6%	2% - 20%
British Strong Ale	18	10%	2% - 56%
North German Altbier	17	6%	2% - 11%
Mild	16	14%	2% - 50%
Oktoberfest/Märzen	15	10%	2% - 50%
Winter Seasonal Beer	15	4%	2% - 4%
American Lager	15	6%	2% - 20%
Czech Pale Lager	15	9%	3% - 17%
Old Ale	14	5%	3% - 18%
Kölsch	14	12%	4% - 44%
Specialty IPA: Black IPA	14	8%	1% - 23%
American Barleywine	14	4%	1% - 6%
American Stout	13	5%	2% - 11%
Baltic Porter	13	9%	3% - 22%
Specialty IPA: Red IPA	13	10%	3% - 45%
Maibock/Helles Bock	12	15%	2% - 57%
German Pils	12	9%	3% - 20%
Bière de Garde	12	11%	2% - 34%
Premium American Lager	12	6%	2% - 20%
Specialty IPA: Rye IPA	11	5%	2% - 8%
Special/Best/Premium Bitter	11	7%	4% - 10%
International Amber Lager	10	8%	4% - 25%
Dunkelweizen	10	8%	3% - 15%
Dry Stout	10	6%	3% - 11%
Munich Helles	10	5%	2% - 9%
Straight (Unblended) Lambic	10	8%	2% - 10%
Strong Bitter	9	5%	3% - 9%
Holiday/Winter Special Spiced Beer	9	9%	2% - 15%
Specialty IPA: White IPA	9	11%	2% - 33%
Best Bitter	9	5%	3% - 8%
Scottish Export 80/-	9	7%	2% - 18%
Traditional Bock	9	13%	3% - 29%
Light American Lager	9	9%	4% - 33%
Northern English Brown	9	6%	2% - 12%
Standard American Lager	9	5%	4% - 9%
Märzen	8	10%	3% - 18%
Munich Helles	8	8%	3% - 10%
Doppelbock	8	18%	2% - 100%
Clone Beer	8	6%	1% - 16%
Dark American Lager	7	11%	3% - 41%
Irish Stout	7	9%	6% - 16%
Baltic Porter	7	4%	3% - 7%
English Barleywine	7	6%	3% - 12%
British Brown Ale	7	4%	3% - 6%
Helles Bock	7	12%	4% - 29%
Oatmeal Stout	6	7%	4% - 15%
American Strong Ale	6	7%	3% - 13%
Doppelbock	6	19%	1% - 82%
Wee Heavy	6	5%	3% - 10%
Weizenbock	6	6%	3% - 8%
Ordinary Bitter	6	10%	2% - 25%
Braggot	6	7%	3% - 12%
Foreign Extra Stout	6	10%	4% - 21%
Southern English Brown	5	10%	4% - 33%
English Barleywine	5	6%	2% - 10%
Vienna Lager	5	14%	4% - 50%
Festbier	5	2%	1% - 5%
English IPA	5	5%	4% - 8%
Flanders Brown Ale/Oud Bruin	5	12%	6% - 15%
Mixed-Style Beer	5	4%	1% - 11%
Dortmunder Export	5	5%	5% - 6%
Dunkles Weissbier	5	6%	3% - 12%
Düsseldorf Altbier	4	6%	4% - 9%
Lambic	4	6%	2% - 10%
Foreign Extra Stout	4	4%	3% - 4%
Altbier	4	7%	2% - 12%
German Helles Exportbier	4	9%	5% - 11%
Mixed-Fermentation Sour Beer	4	6%	5% - 8%
Dark Mild	4	7%	3% - 13%
Wheatwine	4	5%	5% - 6%
English Porter	4	6%	4% - 9%
Fruit and Spice Beer	3	6%	5% - 8%
Berliner Weisse	3	38%	4% - 100%
Scottish Export	3	5%	3% - 8%
Other Smoked Beer	3	10%	6% - 16%
Schwarzbier	3	7%	4% - 9%
Specialty IPA: Brown IPA	3	6%	2% - 9%
Classic Style Smoked Beer	3	9%	8% - 9%
Sweet Stout	3	5%	2% - 10%
Rauchbier	3	9%	7% - 10%
Weizenbock	3	4%	3% - 7%
Schwarzbier	3	5%	3% - 9%
Old Ale	3	6%	4% - 7%
Munich Dunkel	3	12%	5% - 18%
Alternative Sugar Beer	2	5%	4% - 6%
Flanders Red Ale	2	7%	5% - 8%
Specialty Fruit Beer	2	5%	5% - 5%
Scottish Light	2	57%	57% - 57%
Flanders Red Ale	2	6%	6% - 6%
California Common	2	12%	10% - 14%
Munich Dunkel	2	8%	1% - 16%
Autumn Seasonal Beer	2	2%	2% - 3%
International Dark Lager	2	9%	2% - 15%
German Leichtbier	2	3%	3% - 4%
Czech Dark Lager	1	4%	4% - 4%
American Barleywine	1	4%	4% - 4%
Czech Amber Lager	1	77%	77% - 77%
Pre-Prohibition Lager	1	5%	5% - 5%
Scottish Light 60/-	1	4%	4% - 4%
Scottish Heavy 70/-	1	2%	2% - 2%
Berliner Weisse	1	20%	20% - 20%
Cyser (Apple Melomel)	1	7%	7% - 7%
Fruit Lambic	1	33%	33% - 33%
Kellerbier: Pale Kellerbier	1	11%	11% - 11%
Classic Rauchbier	1	6%	6% - 6%
Brett Beer	1	7%	7% - 7%
Fruit Lambic	1	1%	1% - 1%
Gueuze	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Belgian - Caramel Pils

Most Used In: