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Belgian - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1107%1% - 100%
American IPA636%1% - 20%
American Pale Ale607%2% - 40%
American Pale Ale506%1% - 29%
Irish Red Ale508%1% - 12%
Blonde Ale357%1% - 25%
American Light Lager3411%2% - 50%
Saison339%1% - 83%
Belgian Pale Ale278%3% - 25%
Belgian Tripel257%3% - 14%
Saison2513%1% - 75%
Belgian Golden Strong Ale2412%2% - 77%
Belgian Blond Ale2011%2% - 73%
Specialty IPA: New England IPA208%1% - 39%
Belgian Blond Ale206%1% - 17%
Belgian Tripel1917%3% - 100%
German Pilsner (Pils)1831%4% - 100%
Imperial IPA184%1% - 7%
Irish Red Ale178%4% - 9%
Weissbier177%2% - 43%
Belgian Dubbel176%2% - 21%
Belgian Golden Strong Ale163%1% - 7%
Cream Ale157%4% - 11%
American Amber Ale156%2% - 21%
Belgian Specialty Ale156%2% - 23%
Belgian Dubbel145%2% - 13%
Blonde Ale137%4% - 12%
International Pale Lager119%1% - 20%
English IPA1114%2% - 100%
Witbier105%2% - 8%
Bohemian Pilsener1016%3% - 100%
American Amber Ale105%2% - 12%
California Common Beer97%3% - 12%
Witbier95%2% - 10%
Specialty IPA: Belgian IPA915%4% - 42%
Double IPA99%3% - 25%
Belgian Dark Strong Ale96%1% - 15%
Fruit Beer811%1% - 60%
Experimental Beer812%3% - 50%
Czech Premium Pale Lager814%5% - 27%
Imperial Stout816%3% - 91%
Trappist Single817%3% - 75%
Belgian Pale Ale78%5% - 10%
Belgian Dark Strong Ale718%3% - 33%
Czech Pale Lager712%7% - 17%
American Wheat Beer76%4% - 10%
American Stout66%2% - 9%
K├Âlsch618%11% - 44%
Sweet Stout67%5% - 10%
American Brown Ale618%2% - 73%
Robust Porter64%1% - 7%
Vienna Lager59%3% - 20%
Wee Heavy55%3% - 10%
Scottish Heavy53%3% - 4%
Specialty IPA: White IPA517%4% - 33%
Brown Porter511%3% - 23%
Doppelbock59%5% - 15%