| American IPA | 95 | 7% | 1% - 100% |
| American IPA | 61 | 6% | 1% - 20% |
| American Pale Ale | 45 | 6% | 1% - 17% |
| American Pale Ale | 41 | 7% | 2% - 40% |
| Irish Red Ale | 34 | 8% | 4% - 12% |
| American Light Lager | 30 | 10% | 2% - 32% |
| Saison | 27 | 7% | 1% - 21% |
| Blonde Ale | 26 | 6% | 1% - 13% |
| Belgian Tripel | 23 | 7% | 3% - 11% |
| Belgian Pale Ale | 22 | 8% | 3% - 25% |
| Belgian Golden Strong Ale | 21 | 12% | 2% - 77% |
| Saison | 19 | 12% | 1% - 75% |
| Imperial IPA | 18 | 4% | 1% - 7% |
| Belgian Blond Ale | 18 | 6% | 1% - 17% |
| No Profile Selected | 18 | 9% | 2% - 40% |
| Belgian Blond Ale | 17 | 12% | 2% - 73% |
| Irish Red Ale | 16 | 7% | 4% - 9% |
| Belgian Golden Strong Ale | 15 | 3% | 1% - 5% |
| German Pilsner (Pils) | 15 | 30% | 4% - 100% |
| Belgian Dubbel | 14 | 5% | 2% - 13% |
| Belgian Dubbel | 14 | 6% | 2% - 21% |
| Cream Ale | 14 | 7% | 4% - 11% |
| Specialty IPA: New England IPA | 14 | 7% | 2% - 16% |
| Belgian Specialty Ale | 14 | 6% | 2% - 23% |
| Weissbier | 13 | 6% | 2% - 8% |
| Blonde Ale | 13 | 7% | 4% - 12% |
| Belgian Tripel | 12 | 7% | 3% - 18% |
| American Amber Ale | 12 | 5% | 2% - 10% |
| American Amber Ale | 10 | 5% | 2% - 12% |
| Witbier | 9 | 5% | 2% - 10% |
| California Common Beer | 9 | 7% | 3% - 12% |
| Belgian Dark Strong Ale | 9 | 6% | 1% - 15% |
| Bohemian Pilsener | 9 | 7% | 3% - 9% |
| International Pale Lager | 8 | 8% | 1% - 19% |
| Experimental Beer | 8 | 12% | 3% - 50% |
| Specialty IPA: Belgian IPA | 8 | 16% | 4% - 42% |
| Witbier | 8 | 5% | 2% - 8% |
| Double IPA | 7 | 7% | 3% - 12% |
| Imperial Stout | 7 | 6% | 3% - 14% |
| English IPA | 7 | 21% | 2% - 100% |
| Belgian Pale Ale | 7 | 8% | 5% - 10% |
| Czech Premium Pale Lager | 7 | 15% | 6% - 27% |
| American Stout | 6 | 6% | 2% - 9% |
| Kölsch | 6 | 18% | 11% - 44% |
| Robust Porter | 6 | 4% | 1% - 7% |
| Belgian Dark Strong Ale | 6 | 16% | 3% - 32% |
| Doppelbock | 5 | 9% | 5% - 15% |
| Vienna Lager | 5 | 9% | 3% - 20% |
| Fruit Beer | 5 | 14% | 1% - 60% |
| Brown Porter | 5 | 11% | 3% - 23% |
| American Wheat Beer | 5 | 7% | 4% - 10% |
| Sweet Stout | 5 | 7% | 5% - 10% |
| American Brown Ale | 5 | 19% | 2% - 73% |
| Wee Heavy | 5 | 5% | 3% - 10% |
| Traditional Bock | 4 | 12% | 3% - 29% |
| Kölsch | 4 | 6% | 3% - 8% |
| German Pils | 4 | 11% | 3% - 20% |
| Oatmeal Stout | 4 | 21% | 3% - 60% |
| Helles Bock | 4 | 13% | 4% - 29% |
| Czech Pale Lager | 4 | 12% | 9% - 17% |
| American Porter | 4 | 8% | 4% - 19% |
| Specialty IPA: White IPA | 4 | 13% | 4% - 26% |
| Extra Special/Strong Bitter (ESB) | 4 | 8% | 2% - 20% |
| Dry Stout | 4 | 5% | 3% - 8% |
| Weizen/Weissbier | 4 | 6% | 4% - 11% |
| Strong Scotch Ale | 4 | 3% | 2% - 3% |
| Specialty Beer | 4 | 6% | 4% - 6% |
| Scottish Heavy | 4 | 3% | 3% - 4% |
| Classic American Pilsner | 4 | 6% | 3% - 8% |
| Trappist Single | 4 | 23% | 5% - 75% |
| American Brown Ale | 4 | 4% | 4% - 6% |
| Baltic Porter | 3 | 4% | 3% - 7% |
| British Golden Ale | 3 | 9% | 6% - 13% |
| Clone Beer | 3 | 6% | 1% - 13% |
| Cream Ale | 3 | 7% | 5% - 10% |
| Strong Bitter | 3 | 5% | 4% - 6% |
| American Lager | 3 | 14% | 9% - 20% |
| Holiday/Winter Special Spiced Beer | 3 | 5% | 2% - 11% |
| Maibock/Helles Bock | 3 | 12% | 4% - 24% |
| Baltic Porter | 3 | 6% | 5% - 7% |
| Bière de Garde | 3 | 8% | 6% - 10% |
| Specialty IPA: Rye IPA | 3 | 6% | 5% - 8% |
| Northern English Brown | 3 | 4% | 1% - 7% |
| Standard/Ordinary Bitter | 2 | 7% | 5% - 10% |
| Specialty IPA: Red IPA | 2 | 22% | 7% - 36% |
| American Barleywine | 2 | 3% | 2% - 4% |
| International Amber Lager | 2 | 5% | 5% - 5% |
| Altbier | 2 | 10% | 9% - 12% |
| Berliner Weisse | 2 | 56% | 12% - 100% |
| Irish Stout | 2 | 11% | 6% - 16% |
| English Porter | 2 | 6% | 5% - 7% |
| Munich Dunkel | 2 | 11% | 5% - 18% |
| Doppelbock | 2 | 3% | 1% - 4% |
| Mild | 2 | 5% | 3% - 8% |
| Specialty IPA: Black IPA | 2 | 5% | 2% - 8% |
| Special/Best/Premium Bitter | 2 | 5% | 4% - 5% |
| North German Altbier | 2 | 9% | 5% - 13% |
| Czech Dark Lager | 2 | 17% | 4% - 31% |
| Spice, Herb, or Vegetable Beer | 2 | 9% | 8% - 10% |
| Weizenbock | 2 | 5% | 3% - 7% |
| Oatmeal Stout | 2 | 49% | 4% - 94% |
| Russian Imperial Stout | 2 | 3% | 3% - 3% |
| Scottish Export 80/- | 2 | 8% | 4% - 11% |
| American Strong Ale | 2 | 10% | 8% - 13% |
| Spice, Herb, or Vegetable Beer | 2 | 7% | 6% - 8% |
| Munich Helles | 2 | 7% | 5% - 10% |
