Belgian - Caramel Pils - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 8 °L

Recipes: 6,059

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	664	6%	1% - 97%
American Pale Ale	426	7%	1% - 50%
American IPA	420	7%	1% - 100%
American Pale Ale	246	7%	1% - 41%
Belgian Tripel	194	7%	1% - 80%
Imperial IPA	161	6%	1% - 31%
Irish Red Ale	158	8%	2% - 38%
Saison	153	9%	1% - 81%
Belgian Golden Strong Ale	147	5%	1% - 84%
American Light Lager	135	8%	2% - 38%
California Common Beer	129	8%	1% - 96%
Belgian Blond Ale	119	9%	1% - 92%
Irish Red Ale	117	8%	1% - 24%
Belgian Specialty Ale	112	8%	1% - 73%
Blonde Ale	103	8%	1% - 39%
Belgian Pale Ale	96	11%	2% - 86%
American Amber Ale	95	6%	2% - 31%
Belgian Dark Strong Ale	83	8%	1% - 78%
Saison	82	7%	1% - 75%
Belgian Dubbel	79	8%	1% - 76%
Belgian Golden Strong Ale	78	7%	1% - 63%
Blonde Ale	70	7%	2% - 39%
Belgian Tripel	70	6%	1% - 21%
Belgian Blond Ale	69	7%	1% - 28%
Bohemian Pilsener	67	8%	2% - 38%
Belgian Pale Ale	64	10%	1% - 60%
American Brown Ale	64	6%	2% - 18%
Strong Scotch Ale	54	5%	2% - 23%
Weizen/Weissbier	54	7%	1% - 27%
Russian Imperial Stout	49	5%	1% - 40%
American Amber Ale	48	6%	1% - 22%
English IPA	47	10%	2% - 100%
Double IPA	47	6%	2% - 13%
Belgian Dark Strong Ale	47	8%	1% - 79%
Specialty Beer	41	6%	2% - 22%
American Stout	40	8%	2% - 23%
German Pilsner (Pils)	39	9%	2% - 47%
No Profile Selected	38	12%	2% - 89%
Witbier	36	7%	2% - 39%
Belgian Dubbel	36	4%	2% - 12%
Witbier	36	6%	1% - 22%
Robust Porter	33	6%	1% - 14%
Classic American Pilsner	29	7%	2% - 15%
Cream Ale	29	7%	4% - 20%
Trappist Single	28	9%	3% - 75%
Imperial Stout	27	5%	2% - 14%
Cream Ale	26	6%	3% - 12%
Extra Special/Strong Bitter (ESB)	26	6%	1% - 20%
Weissbier	26	6%	2% - 12%
American Wheat or Rye Beer	24	7%	1% - 25%
Sweet Stout	23	6%	3% - 11%
Experimental Beer	23	8%	2% - 50%
Kölsch	22	8%	3% - 20%
Oatmeal Stout	22	9%	1% - 94%
Fruit Beer	21	10%	1% - 60%
American Wheat Beer	20	7%	1% - 40%
Standard/Ordinary Bitter	20	8%	2% - 18%
American Brown Ale	20	12%	2% - 73%
Czech Premium Pale Lager	20	9%	3% - 27%
Spice, Herb, or Vegetable Beer	19	5%	2% - 13%
Specialty IPA: Belgian IPA	19	9%	1% - 61%
International Pale Lager	19	7%	2% - 19%
Brown Porter	19	7%	2% - 27%
American Porter	19	5%	1% - 11%
Spice, Herb, or Vegetable Beer	19	7%	1% - 17%
Vienna Lager	18	6%	2% - 20%
Bière de Garde	18	6%	1% - 10%
Mild	16	14%	2% - 50%
Scottish Heavy	16	4%	1% - 15%
British Strong Ale	15	11%	2% - 56%
Winter Seasonal Beer	15	4%	2% - 4%
North German Altbier	14	6%	2% - 10%
Oktoberfest/Märzen	14	10%	4% - 50%
Specialty IPA: New England IPA	14	7%	2% - 16%
Specialty IPA: Red IPA	14	10%	3% - 45%
Czech Pale Lager	14	10%	3% - 32%
American Barleywine	14	4%	1% - 6%
Old Ale	13	5%	3% - 18%
Baltic Porter	13	9%	3% - 22%
British Golden Ale	13	10%	3% - 16%
German Pils	12	9%	3% - 20%
Maibock/Helles Bock	12	15%	2% - 57%
Premium American Lager	12	6%	2% - 20%
Bière de Garde	12	11%	2% - 34%
American Stout	11	4%	2% - 10%
Dry Stout	11	6%	3% - 11%
Special/Best/Premium Bitter	11	7%	4% - 10%
Kölsch	10	12%	5% - 44%
Dunkelweizen	10	8%	3% - 15%
Straight (Unblended) Lambic	10	8%	2% - 10%
Munich Helles	10	5%	2% - 9%
American Lager	10	5%	2% - 20%
Specialty IPA: Rye IPA	9	5%	2% - 8%
Strong Bitter	9	5%	3% - 9%
Scottish Export 80/-	9	7%	2% - 18%
Specialty IPA: White IPA	9	11%	2% - 34%
Specialty IPA: Black IPA	9	9%	1% - 23%
Northern English Brown	9	6%	2% - 12%
Holiday/Winter Special Spiced Beer	9	9%	2% - 15%
Standard American Lager	9	5%	4% - 9%
Doppelbock	8	18%	2% - 100%
Traditional Bock	8	13%	3% - 29%
Light American Lager	8	9%	4% - 33%
Dark American Lager	7	11%	3% - 41%
Irish Stout	7	9%	6% - 16%
Best Bitter	7	5%	3% - 8%
Oatmeal Stout	6	7%	4% - 15%
Munich Helles	6	8%	3% - 10%
Baltic Porter	6	4%	3% - 7%
Helles Bock	6	11%	4% - 29%
Weizenbock	6	6%	3% - 8%
International Amber Lager	6	11%	4% - 25%
Braggot	6	7%	3% - 12%
Doppelbock	6	19%	1% - 82%
Foreign Extra Stout	6	10%	4% - 21%
British Brown Ale	6	4%	2% - 6%
Clone Beer	6	8%	4% - 16%
Flanders Brown Ale/Oud Bruin	5	12%	6% - 15%
Southern English Brown	5	10%	4% - 33%
Märzen	5	9%	3% - 18%
Mixed-Fermentation Sour Beer	5	6%	5% - 8%
Vienna Lager	5	5%	4% - 9%
English IPA	5	5%	4% - 8%
Dunkles Weissbier	5	6%	3% - 12%
Ordinary Bitter	5	8%	2% - 15%
Festbier	5	2%	1% - 5%
Dortmunder Export	5	5%	5% - 6%
Düsseldorf Altbier	4	6%	4% - 9%
English Barleywine	4	8%	3% - 12%
English Barleywine	4	5%	2% - 7%
English Porter	4	6%	4% - 9%
Wee Heavy	4	4%	3% - 6%
Mixed-Style Beer	4	4%	1% - 11%
Dark Mild	4	7%	3% - 13%
Foreign Extra Stout	4	4%	3% - 4%
Fruit and Spice Beer	3	6%	5% - 8%
Wheatwine	3	5%	5% - 6%
Munich Dunkel	3	12%	5% - 18%
Lambic	3	7%	2% - 10%
Other Smoked Beer	3	10%	6% - 16%
Schwarzbier	3	5%	3% - 9%
Specialty IPA: Brown IPA	3	6%	2% - 9%
Weizenbock	3	4%	3% - 7%
Old Ale	3	6%	4% - 7%
Scottish Export	3	4%	3% - 8%
Alternative Sugar Beer	2	5%	4% - 6%
Rauchbier	2	8%	7% - 10%
Schwarzbier	2	6%	4% - 9%
Munich Dunkel	2	8%	1% - 16%
International Dark Lager	2	9%	2% - 15%
American Strong Ale	2	6%	3% - 10%
Scottish Light	2	57%	57% - 57%
German Leichtbier	2	3%	3% - 4%
Altbier	2	8%	4% - 12%
German Helles Exportbier	2	8%	5% - 11%
Flanders Red Ale	2	6%	6% - 6%
Sweet Stout	2	7%	5% - 10%
Cyser (Apple Melomel)	2	6%	4% - 7%
Classic Style Smoked Beer	2	9%	9% - 9%
Flanders Red Ale	2	7%	5% - 8%
Autumn Seasonal Beer	2	2%	2% - 3%
Brett Beer	1	7%	7% - 7%
Berliner Weisse	1	4%	4% - 4%
Pre-Prohibition Lager	1	5%	5% - 5%
Scottish Heavy 70/-	1	2%	2% - 2%
Specialty Fruit Beer	1	5%	5% - 5%
Australian Sparkling Ale	1	7%	7% - 7%
Classic Rauchbier	1	6%	6% - 6%
Fruit Lambic	1	33%	33% - 33%
California Common	1	14%	14% - 14%
Berliner Weisse	1	20%	20% - 20%
Kellerbier: Pale Kellerbier	1	11%	11% - 11%
Fruit Lambic	1	1%	1% - 1%
Gueuze	1	6%	6% - 6%
American Barleywine	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Belgian - Caramel Pils

Most Used In: