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Belgian - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA957%1% - 100%
American IPA616%1% - 20%
American Pale Ale456%1% - 17%
American Pale Ale427%2% - 40%
Irish Red Ale348%4% - 12%
American Light Lager3010%2% - 32%
Saison299%1% - 83%
Blonde Ale266%1% - 13%
Belgian Tripel237%3% - 11%
Belgian Pale Ale228%3% - 25%
Belgian Golden Strong Ale2112%2% - 77%
Saison1912%1% - 75%
Imperial IPA184%1% - 7%
Belgian Blond Ale186%1% - 17%
No Profile Selected189%2% - 40%
Belgian Blond Ale1712%2% - 73%
Irish Red Ale167%4% - 9%
Belgian Golden Strong Ale153%1% - 5%
German Pilsner (Pils)1530%4% - 100%
Belgian Dubbel145%2% - 13%
Belgian Dubbel146%2% - 21%
Cream Ale147%4% - 11%
Specialty IPA: New England IPA147%2% - 16%
Belgian Specialty Ale146%2% - 23%
Weissbier136%2% - 8%
Blonde Ale137%4% - 12%
Belgian Tripel127%3% - 18%
American Amber Ale125%2% - 10%
American Amber Ale105%2% - 12%
Witbier95%2% - 10%
California Common Beer97%3% - 12%
Belgian Dark Strong Ale96%1% - 15%
Bohemian Pilsener97%3% - 9%
International Pale Lager88%1% - 19%
Experimental Beer812%3% - 50%
Specialty IPA: Belgian IPA816%4% - 42%
Witbier85%2% - 8%
Double IPA77%3% - 12%
Imperial Stout76%3% - 14%
English IPA721%2% - 100%
Belgian Pale Ale78%5% - 10%
Czech Premium Pale Lager715%6% - 27%
American Stout66%2% - 9%
Kölsch618%11% - 44%
Robust Porter64%1% - 7%
Belgian Dark Strong Ale616%3% - 32%
Doppelbock59%5% - 15%
Vienna Lager59%3% - 20%
Fruit Beer514%1% - 60%
Brown Porter511%3% - 23%
American Wheat Beer57%4% - 10%
Sweet Stout57%5% - 10%
American Brown Ale519%2% - 73%
Wee Heavy55%3% - 10%
Traditional Bock412%3% - 29%
Kölsch46%3% - 8%
German Pils411%3% - 20%
Oatmeal Stout421%3% - 60%
Helles Bock413%4% - 29%
Czech Pale Lager412%9% - 17%
American Porter48%4% - 19%
Specialty IPA: White IPA413%4% - 26%
Extra Special/Strong Bitter (ESB)48%2% - 20%
Dry Stout45%3% - 8%
Weizen/Weissbier46%4% - 11%
Strong Scotch Ale43%2% - 3%
Specialty Beer46%4% - 6%
Scottish Heavy43%3% - 4%
Classic American Pilsner46%3% - 8%
Trappist Single423%5% - 75%
American Brown Ale44%4% - 6%
Baltic Porter34%3% - 7%
British Golden Ale39%6% - 13%
Clone Beer36%1% - 13%
Cream Ale37%5% - 10%
Strong Bitter35%4% - 6%
American Lager314%9% - 20%
Holiday/Winter Special Spiced Beer35%2% - 11%
Maibock/Helles Bock312%4% - 24%
Baltic Porter36%5% - 7%
Russian Imperial Stout36%3% - 12%
Bière de Garde38%6% - 10%
Specialty IPA: Rye IPA36%5% - 8%
Northern English Brown34%1% - 7%
Standard/Ordinary Bitter27%5% - 10%
Specialty IPA: Red IPA222%7% - 36%
American Barleywine23%2% - 4%
International Amber Lager25%5% - 5%
Altbier210%9% - 12%
Berliner Weisse256%12% - 100%
Irish Stout211%6% - 16%
English Porter26%5% - 7%
Munich Dunkel211%5% - 18%
Doppelbock23%1% - 4%
Mild25%3% - 8%
Specialty IPA: Black IPA25%2% - 8%
Special/Best/Premium Bitter25%4% - 5%
North German Altbier29%5% - 13%
Czech Dark Lager217%4% - 31%
Spice, Herb, or Vegetable Beer29%8% - 10%
Weizenbock25%3% - 7%
Oatmeal Stout249%4% - 94%
Scottish Export 80/-28%4% - 11%
American Strong Ale210%8% - 13%
Spice, Herb, or Vegetable Beer27%6% - 8%
Munich Helles27%5% - 10%