| American IPA | 74 | 6% | 1% - 19% |
| American IPA | 58 | 6% | 1% - 20% |
| American Pale Ale | 43 | 6% | 1% - 17% |
| American Pale Ale | 26 | 6% | 2% - 10% |
| Saison | 25 | 6% | 1% - 21% |
| Belgian Tripel | 21 | 6% | 3% - 11% |
| Blonde Ale | 21 | 6% | 1% - 13% |
| American Light Lager | 21 | 10% | 2% - 32% |
| Imperial IPA | 18 | 4% | 1% - 7% |
| Belgian Pale Ale | 18 | 8% | 3% - 25% |
| Saison | 17 | 12% | 1% - 75% |
| Irish Red Ale | 16 | 7% | 4% - 9% |
| Belgian Blond Ale | 16 | 6% | 1% - 17% |
| Belgian Golden Strong Ale | 16 | 10% | 2% - 63% |
| Irish Red Ale | 16 | 8% | 4% - 12% |
| Cream Ale | 13 | 7% | 4% - 11% |
| Belgian Blond Ale | 13 | 12% | 2% - 73% |
| Belgian Specialty Ale | 13 | 6% | 2% - 23% |
| Belgian Dubbel | 13 | 5% | 2% - 13% |
| Belgian Golden Strong Ale | 12 | 3% | 2% - 5% |
| Belgian Tripel | 11 | 7% | 3% - 18% |
| German Pilsner (Pils) | 10 | 23% | 4% - 100% |
| Belgian Dubbel | 10 | 4% | 2% - 8% |
| American Amber Ale | 10 | 5% | 2% - 10% |
| Weissbier | 10 | 5% | 2% - 8% |
| American Amber Ale | 9 | 5% | 2% - 8% |
| California Common Beer | 9 | 7% | 3% - 12% |
| Specialty IPA: New England IPA | 8 | 6% | 3% - 16% |
| Bohemian Pilsener | 8 | 7% | 3% - 9% |
| Belgian Dark Strong Ale | 8 | 5% | 1% - 15% |
| International Pale Lager | 7 | 9% | 4% - 19% |
| Belgian Pale Ale | 7 | 8% | 5% - 10% |
| Blonde Ale | 7 | 6% | 4% - 12% |
| American Stout | 7 | 6% | 2% - 9% |
| Witbier | 7 | 5% | 2% - 8% |
| Witbier | 7 | 5% | 2% - 9% |
| Imperial Stout | 6 | 6% | 3% - 14% |
| Kölsch | 5 | 18% | 11% - 44% |
| Robust Porter | 5 | 4% | 1% - 7% |
| English IPA | 5 | 26% | 2% - 100% |
| American Wheat Beer | 5 | 7% | 4% - 10% |
| Experimental Beer | 5 | 14% | 3% - 50% |
| Specialty IPA: Belgian IPA | 5 | 10% | 4% - 27% |
| Belgian Dark Strong Ale | 5 | 13% | 3% - 32% |
| American Brown Ale | 5 | 5% | 4% - 9% |
| Wee Heavy | 5 | 5% | 3% - 10% |
| Czech Premium Pale Lager | 5 | 14% | 6% - 25% |
| Fruit Beer | 5 | 14% | 1% - 60% |
| German Pils | 4 | 11% | 3% - 20% |
| Brown Porter | 4 | 8% | 3% - 17% |
| Extra Special/Strong Bitter (ESB) | 4 | 8% | 2% - 20% |
| Strong Scotch Ale | 4 | 3% | 2% - 3% |
| Specialty Beer | 4 | 6% | 4% - 6% |
| Double IPA | 4 | 8% | 5% - 12% |
| Scottish Heavy | 4 | 3% | 3% - 4% |
| Classic American Pilsner | 4 | 6% | 3% - 8% |
| No Profile Selected | 4 | 3% | 2% - 5% |
| Dry Stout | 4 | 5% | 3% - 8% |
| Weizen/Weissbier | 4 | 6% | 4% - 11% |
| Trappist Single | 4 | 23% | 5% - 75% |
| Traditional Bock | 4 | 12% | 3% - 29% |
| Doppelbock | 4 | 8% | 5% - 15% |
| Kölsch | 4 | 6% | 3% - 8% |
| Vienna Lager | 4 | 8% | 3% - 20% |
| Baltic Porter | 3 | 4% | 3% - 7% |
| Helles Bock | 3 | 14% | 4% - 29% |
| Sweet Stout | 3 | 8% | 6% - 10% |
| Czech Pale Lager | 3 | 13% | 9% - 17% |
| Holiday/Winter Special Spiced Beer | 3 | 5% | 2% - 11% |
| Strong Bitter | 3 | 5% | 4% - 6% |
| Maibock/Helles Bock | 3 | 12% | 4% - 24% |
| Baltic Porter | 3 | 6% | 5% - 7% |
| American Brown Ale | 3 | 27% | 2% - 73% |
| Bière de Garde | 3 | 8% | 6% - 10% |
| Specialty IPA: Rye IPA | 3 | 6% | 5% - 8% |
| American Porter | 3 | 7% | 4% - 11% |
| Cream Ale | 2 | 7% | 5% - 10% |
| Standard/Ordinary Bitter | 2 | 7% | 5% - 10% |
| British Golden Ale | 2 | 7% | 6% - 9% |
| English Porter | 2 | 6% | 5% - 7% |
| Doppelbock | 2 | 3% | 1% - 4% |
| Specialty IPA: Black IPA | 2 | 5% | 2% - 8% |
| Special/Best/Premium Bitter | 2 | 5% | 4% - 5% |
| Irish Stout | 2 | 11% | 6% - 16% |
| Specialty IPA: White IPA | 2 | 6% | 4% - 8% |
| Munich Dunkel | 2 | 11% | 5% - 18% |
| Weizenbock | 2 | 5% | 3% - 7% |
| Russian Imperial Stout | 2 | 3% | 3% - 3% |
| Scottish Export 80/- | 2 | 8% | 4% - 11% |
| American Lager | 2 | 17% | 14% - 20% |
| Spice, Herb, or Vegetable Beer | 2 | 9% | 8% - 10% |
| Spice, Herb, or Vegetable Beer | 2 | 7% | 6% - 8% |
| Northern English Brown | 2 | 6% | 4% - 7% |
| American Barleywine | 2 | 3% | 2% - 4% |
| Clone Beer | 2 | 9% | 6% - 13% |
