Belgian - Caramel Pils - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 8 °L

Recipes: 6,430

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	682	6%	1% - 97%
American IPA	448	7%	1% - 100%
American Pale Ale	446	7%	1% - 50%
American Pale Ale	273	7%	1% - 41%
Belgian Tripel	198	7%	1% - 80%
Irish Red Ale	164	8%	2% - 38%
Imperial IPA	163	6%	1% - 31%
Saison	156	8%	1% - 81%
Belgian Golden Strong Ale	156	5%	1% - 84%
American Light Lager	155	9%	2% - 50%
California Common Beer	132	7%	1% - 96%
Belgian Blond Ale	128	9%	1% - 92%
Blonde Ale	124	8%	1% - 39%
Irish Red Ale	124	8%	1% - 24%
Belgian Specialty Ale	116	8%	1% - 73%
American Amber Ale	99	6%	2% - 31%
Belgian Pale Ale	96	11%	2% - 86%
Saison	89	7%	1% - 75%
Belgian Dark Strong Ale	87	8%	1% - 78%
Belgian Golden Strong Ale	86	6%	1% - 63%
Belgian Dubbel	83	8%	1% - 76%
Belgian Tripel	78	7%	1% - 21%
Belgian Blond Ale	77	6%	1% - 28%
Blonde Ale	75	8%	2% - 39%
Belgian Pale Ale	69	9%	1% - 60%
Bohemian Pilsener	68	8%	2% - 38%
American Brown Ale	64	6%	2% - 18%
Weizen/Weissbier	55	7%	1% - 27%
No Profile Selected	54	12%	2% - 100%
Strong Scotch Ale	54	5%	2% - 23%
Belgian Dark Strong Ale	52	8%	1% - 79%
English IPA	51	13%	2% - 100%
American Amber Ale	51	7%	1% - 22%
Double IPA	49	6%	2% - 13%
Russian Imperial Stout	48	5%	1% - 40%
German Pilsner (Pils)	47	12%	2% - 100%
American Stout	43	8%	2% - 23%
Belgian Dubbel	41	4%	2% - 12%
Specialty Beer	41	6%	2% - 22%
Witbier	38	8%	2% - 39%
Witbier	37	6%	1% - 22%
Cream Ale	34	7%	3% - 20%
Specialty IPA: New England IPA	34	8%	2% - 71%
Robust Porter	33	6%	1% - 14%
Classic American Pilsner	32	7%	2% - 15%
Trappist Single	29	9%	4% - 75%
Imperial Stout	28	5%	2% - 14%
International Pale Lager	28	7%	2% - 19%
Weissbier	28	6%	2% - 25%
Experimental Beer	28	8%	2% - 50%
Cream Ale	26	6%	3% - 12%
Extra Special/Strong Bitter (ESB)	26	6%	1% - 20%
Sweet Stout	25	6%	3% - 11%
American Wheat or Rye Beer	24	7%	1% - 25%
Czech Premium Pale Lager	22	9%	3% - 27%
Oatmeal Stout	22	9%	1% - 94%
American Wheat Beer	21	7%	1% - 40%
Standard/Ordinary Bitter	21	8%	2% - 18%
Kölsch	21	8%	3% - 20%
Fruit Beer	21	10%	1% - 60%
American Brown Ale	21	12%	2% - 73%
Bière de Garde	21	6%	1% - 10%
Spice, Herb, or Vegetable Beer	21	6%	1% - 17%
Spice, Herb, or Vegetable Beer	20	5%	2% - 13%
Brown Porter	20	7%	2% - 27%
Specialty IPA: Belgian IPA	19	11%	1% - 61%
Vienna Lager	19	6%	2% - 20%
American Porter	19	5%	2% - 11%
Scottish Heavy	17	4%	1% - 15%
North German Altbier	16	6%	2% - 11%
Mild	16	14%	2% - 50%
Czech Pale Lager	15	9%	3% - 17%
British Strong Ale	15	11%	2% - 56%
Winter Seasonal Beer	15	4%	2% - 4%
Oktoberfest/Märzen	14	10%	4% - 50%
British Golden Ale	14	9%	3% - 16%
American Barleywine	14	4%	1% - 6%
American Lager	14	6%	2% - 20%
Old Ale	13	5%	3% - 18%
Specialty IPA: Red IPA	13	10%	3% - 45%
Baltic Porter	13	9%	3% - 22%
Maibock/Helles Bock	12	15%	2% - 57%
Bière de Garde	12	11%	2% - 34%
Premium American Lager	12	6%	2% - 20%
Kölsch	11	11%	5% - 44%
German Pils	11	9%	3% - 20%
American Stout	11	4%	2% - 10%
Specialty IPA: Rye IPA	11	5%	2% - 8%
Special/Best/Premium Bitter	11	7%	4% - 10%
Specialty IPA: White IPA	11	12%	2% - 34%
Dunkelweizen	10	8%	3% - 15%
Dry Stout	10	6%	3% - 11%
Straight (Unblended) Lambic	10	8%	2% - 10%
Specialty IPA: Black IPA	10	9%	1% - 23%
Munich Helles	10	5%	2% - 9%
Strong Bitter	9	5%	3% - 9%
Scottish Export 80/-	9	7%	2% - 18%
Traditional Bock	9	13%	3% - 29%
Northern English Brown	9	6%	2% - 12%
Holiday/Winter Special Spiced Beer	9	9%	2% - 15%
Standard American Lager	9	5%	4% - 9%
Doppelbock	8	18%	2% - 100%
Clone Beer	8	6%	1% - 16%
Dark American Lager	7	11%	3% - 41%
Märzen	7	9%	3% - 18%
International Amber Lager	7	10%	4% - 25%
Irish Stout	7	9%	6% - 16%
Light American Lager	7	10%	4% - 33%
Foreign Extra Stout	7	9%	2% - 21%
Best Bitter	7	5%	3% - 8%
Oatmeal Stout	6	7%	4% - 15%
Munich Helles	6	8%	3% - 10%
Baltic Porter	6	4%	3% - 7%
Doppelbock	6	19%	1% - 82%
Helles Bock	6	11%	4% - 29%
Weizenbock	6	6%	3% - 8%
Braggot	6	7%	3% - 12%
British Brown Ale	6	4%	2% - 6%
Southern English Brown	5	10%	4% - 33%
English Barleywine	5	7%	3% - 12%
Wee Heavy	5	5%	3% - 10%
English IPA	5	5%	4% - 8%
Dunkles Weissbier	5	6%	3% - 12%
Flanders Brown Ale/Oud Bruin	5	12%	6% - 15%
Ordinary Bitter	5	8%	2% - 15%
Festbier	5	2%	1% - 5%
Dortmunder Export	5	5%	5% - 6%
Düsseldorf Altbier	4	6%	4% - 9%
English Barleywine	4	5%	2% - 7%
Lambic	4	6%	2% - 10%
American Strong Ale	4	6%	3% - 10%
English Porter	4	6%	4% - 9%
Foreign Extra Stout	4	4%	3% - 4%
Vienna Lager	4	5%	4% - 5%
Mixed-Style Beer	4	4%	1% - 11%
Mixed-Fermentation Sour Beer	4	6%	5% - 8%
Dark Mild	4	7%	3% - 13%
Fruit and Spice Beer	3	6%	5% - 8%
Wheatwine	3	5%	5% - 6%
Munich Dunkel	3	12%	5% - 18%
Specialty Fruit Beer	3	5%	5% - 5%
Other Smoked Beer	3	10%	6% - 16%
Schwarzbier	3	5%	3% - 9%
Specialty IPA: Brown IPA	3	6%	2% - 9%
Altbier	3	6%	2% - 12%
Sweet Stout	3	5%	2% - 10%
Weizenbock	3	4%	3% - 7%
Old Ale	3	6%	4% - 7%
Scottish Export	3	4%	3% - 8%
Rauchbier	3	9%	7% - 10%
Alternative Sugar Beer	2	5%	4% - 6%
Schwarzbier	2	6%	4% - 9%
Munich Dunkel	2	8%	1% - 16%
International Dark Lager	2	9%	2% - 15%
Scottish Light	2	57%	57% - 57%
German Leichtbier	2	3%	3% - 4%
Flanders Red Ale	2	6%	6% - 6%
California Common	2	12%	10% - 14%
German Helles Exportbier	2	8%	5% - 11%
Classic Style Smoked Beer	2	9%	9% - 9%
Cyser (Apple Melomel)	2	6%	4% - 7%
Autumn Seasonal Beer	2	2%	2% - 3%
Flanders Red Ale	2	7%	5% - 8%
Czech Dark Lager	1	4%	4% - 4%
Berliner Weisse	1	4%	4% - 4%
Pre-Prohibition Lager	1	5%	5% - 5%
Scottish Heavy 70/-	1	2%	2% - 2%
Classic Rauchbier	1	6%	6% - 6%
Berliner Weisse	1	20%	20% - 20%
Fruit Lambic	1	33%	33% - 33%
Kellerbier: Pale Kellerbier	1	11%	11% - 11%
Brett Beer	1	7%	7% - 7%
Fruit Lambic	1	1%	1% - 1%
American Barleywine	1	4%	4% - 4%
Gueuze	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Belgian - Caramel Pils

Most Used In: