Belgian - Caramel Pils - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 8 °L

Recipes: 6,678

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	688	6%	1% - 97%
American IPA	483	6%	1% - 100%
American Pale Ale	450	7%	1% - 50%
American Pale Ale	283	7%	1% - 41%
Belgian Tripel	200	7%	1% - 80%
Irish Red Ale	166	8%	2% - 38%
Belgian Golden Strong Ale	165	5%	1% - 84%
Imperial IPA	164	6%	1% - 31%
American Light Lager	157	9%	2% - 50%
Saison	157	8%	1% - 81%
Irish Red Ale	136	8%	1% - 24%
California Common Beer	133	7%	1% - 96%
Blonde Ale	131	9%	1% - 39%
Belgian Blond Ale	129	9%	2% - 92%
Belgian Specialty Ale	116	8%	1% - 73%
American Amber Ale	101	6%	2% - 31%
Saison	100	8%	1% - 75%
Belgian Pale Ale	95	11%	2% - 86%
Belgian Golden Strong Ale	91	7%	1% - 87%
Belgian Tripel	88	7%	1% - 21%
Belgian Dark Strong Ale	87	8%	1% - 78%
Belgian Dubbel	84	8%	1% - 76%
Belgian Blond Ale	78	6%	1% - 28%
No Profile Selected	76	12%	2% - 100%
Blonde Ale	76	8%	2% - 39%
Belgian Pale Ale	73	10%	1% - 60%
Bohemian Pilsener	68	8%	2% - 38%
American Brown Ale	64	6%	2% - 18%
American Amber Ale	58	7%	1% - 22%
Belgian Dark Strong Ale	57	8%	1% - 79%
Weizen/Weissbier	56	7%	1% - 27%
Strong Scotch Ale	54	5%	2% - 23%
German Pilsner (Pils)	52	12%	2% - 100%
English IPA	51	13%	2% - 100%
Russian Imperial Stout	50	5%	1% - 40%
Double IPA	49	6%	2% - 13%
Belgian Dubbel	46	5%	2% - 14%
Specialty IPA: New England IPA	45	8%	1% - 71%
American Stout	42	7%	2% - 23%
Specialty Beer	41	6%	2% - 22%
Witbier	39	8%	2% - 39%
Witbier	38	6%	1% - 22%
Robust Porter	36	5%	1% - 14%
Cream Ale	35	7%	2% - 20%
Weissbier	32	7%	2% - 24%
Imperial Stout	31	5%	2% - 14%
International Pale Lager	31	7%	2% - 19%
Classic American Pilsner	30	8%	2% - 15%
Experimental Beer	29	9%	2% - 50%
Trappist Single	29	9%	4% - 75%
Sweet Stout	27	6%	2% - 11%
Cream Ale	26	6%	3% - 12%
Extra Special/Strong Bitter (ESB)	26	6%	1% - 20%
American Wheat or Rye Beer	24	7%	1% - 25%
Czech Premium Pale Lager	23	9%	3% - 27%
Specialty IPA: Belgian IPA	22	10%	1% - 61%
Fruit Beer	22	10%	1% - 60%
Oatmeal Stout	22	9%	1% - 94%
American Porter	21	5%	2% - 11%
Spice, Herb, or Vegetable Beer	21	5%	2% - 13%
Brown Porter	21	8%	2% - 27%
Standard/Ordinary Bitter	21	8%	2% - 18%
Kölsch	21	8%	3% - 20%
American Brown Ale	21	12%	2% - 73%
American Wheat Beer	21	7%	1% - 40%
Bière de Garde	21	6%	1% - 10%
Spice, Herb, or Vegetable Beer	21	6%	1% - 17%
British Golden Ale	20	9%	3% - 17%
Vienna Lager	19	6%	2% - 20%
British Strong Ale	18	10%	2% - 56%
Scottish Heavy	18	4%	1% - 15%
North German Altbier	16	6%	2% - 11%
Mild	16	14%	2% - 50%
Oktoberfest/Märzen	15	10%	2% - 50%
Winter Seasonal Beer	15	4%	2% - 4%
American Lager	15	6%	2% - 20%
Czech Pale Lager	15	9%	3% - 17%
Old Ale	14	5%	3% - 18%
American Barleywine	14	4%	1% - 6%
Baltic Porter	13	9%	3% - 22%
Specialty IPA: Red IPA	13	10%	3% - 45%
Kölsch	13	13%	5% - 44%
American Stout	12	4%	2% - 10%
Maibock/Helles Bock	12	15%	2% - 57%
German Pils	12	9%	3% - 20%
Bière de Garde	12	11%	2% - 34%
Specialty IPA: Black IPA	12	9%	1% - 23%
Premium American Lager	12	6%	2% - 20%
Specialty IPA: White IPA	11	12%	2% - 34%
Specialty IPA: Rye IPA	11	5%	2% - 8%
Special/Best/Premium Bitter	11	7%	4% - 10%
International Amber Lager	10	8%	4% - 25%
Dunkelweizen	10	8%	3% - 15%
Dry Stout	10	6%	3% - 11%
Munich Helles	10	5%	2% - 9%
Straight (Unblended) Lambic	10	8%	2% - 10%
Strong Bitter	9	5%	3% - 9%
Holiday/Winter Special Spiced Beer	9	9%	2% - 15%
Scottish Export 80/-	9	7%	2% - 18%
Traditional Bock	9	13%	3% - 29%
Northern English Brown	9	6%	2% - 12%
Standard American Lager	9	5%	4% - 9%
Best Bitter	8	5%	3% - 8%
Munich Helles	8	8%	3% - 10%
Doppelbock	8	18%	2% - 100%
British Brown Ale	8	4%	2% - 6%
Clone Beer	8	6%	1% - 16%
Dark American Lager	7	11%	3% - 41%
Irish Stout	7	9%	6% - 16%
Märzen	7	9%	3% - 18%
Baltic Porter	7	4%	3% - 7%
English Barleywine	7	6%	3% - 12%
Light American Lager	7	10%	4% - 33%
Oatmeal Stout	6	7%	4% - 15%
Doppelbock	6	19%	1% - 82%
Wee Heavy	6	5%	3% - 10%
Helles Bock	6	11%	4% - 29%
Weizenbock	6	6%	3% - 8%
Ordinary Bitter	6	10%	2% - 25%
Braggot	6	7%	3% - 12%
Foreign Extra Stout	6	10%	4% - 21%
Southern English Brown	5	10%	4% - 33%
American Strong Ale	5	7%	3% - 13%
English Barleywine	5	6%	2% - 10%
Festbier	5	2%	1% - 5%
English IPA	5	5%	4% - 8%
Flanders Brown Ale/Oud Bruin	5	12%	6% - 15%
Mixed-Style Beer	5	4%	1% - 11%
Dortmunder Export	5	5%	5% - 6%
Dunkles Weissbier	5	6%	3% - 12%
Düsseldorf Altbier	4	6%	4% - 9%
Lambic	4	6%	2% - 10%
Foreign Extra Stout	4	4%	3% - 4%
Altbier	4	7%	2% - 12%
Vienna Lager	4	5%	4% - 5%
Mixed-Fermentation Sour Beer	4	6%	5% - 8%
Dark Mild	4	7%	3% - 13%
English Porter	4	6%	4% - 9%
Fruit and Spice Beer	3	6%	5% - 8%
Berliner Weisse	3	38%	4% - 100%
Scottish Export	3	5%	3% - 8%
Other Smoked Beer	3	10%	6% - 16%
Specialty IPA: Brown IPA	3	6%	2% - 9%
Classic Style Smoked Beer	3	9%	8% - 9%
Sweet Stout	3	5%	2% - 10%
Rauchbier	3	9%	7% - 10%
Weizenbock	3	4%	3% - 7%
Schwarzbier	3	5%	3% - 9%
Old Ale	3	6%	4% - 7%
Wheatwine	3	5%	5% - 6%
Munich Dunkel	3	12%	5% - 18%
Alternative Sugar Beer	2	5%	4% - 6%
Flanders Red Ale	2	7%	5% - 8%
Specialty Fruit Beer	2	5%	5% - 5%
Scottish Light	2	57%	57% - 57%
Flanders Red Ale	2	6%	6% - 6%
California Common	2	12%	10% - 14%
Munich Dunkel	2	8%	1% - 16%
Autumn Seasonal Beer	2	2%	2% - 3%
German Helles Exportbier	2	8%	5% - 11%
Schwarzbier	2	6%	4% - 9%
International Dark Lager	2	9%	2% - 15%
German Leichtbier	2	3%	3% - 4%
Czech Dark Lager	1	4%	4% - 4%
American Barleywine	1	4%	4% - 4%
Czech Amber Lager	1	77%	77% - 77%
Pre-Prohibition Lager	1	5%	5% - 5%
Scottish Light 60/-	1	4%	4% - 4%
Scottish Heavy 70/-	1	2%	2% - 2%
Berliner Weisse	1	20%	20% - 20%
Cyser (Apple Melomel)	1	7%	7% - 7%
Fruit Lambic	1	33%	33% - 33%
Kellerbier: Pale Kellerbier	1	11%	11% - 11%
Classic Rauchbier	1	6%	6% - 6%
Brett Beer	1	7%	7% - 7%
Fruit Lambic	1	1%	1% - 1%
Gueuze	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Belgian - Caramel Pils

Most Used In: