Belgian - Caramel Pils - Fermentables | Brewer's Friend
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Belgian - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1128%1% - 100%
American IPA636%1% - 20%
American Pale Ale598%2% - 40%
Irish Red Ale588%1% - 13%
American Pale Ale517%1% - 29%
Blonde Ale367%1% - 25%
Saison359%1% - 83%
American Light Lager3511%2% - 50%
Belgian Pale Ale288%3% - 25%
Saison2613%1% - 75%
Belgian Tripel257%3% - 14%
Belgian Golden Strong Ale2412%2% - 77%
Specialty IPA: New England IPA228%1% - 39%
Belgian Tripel2218%3% - 100%
Belgian Blond Ale2011%2% - 73%
Belgian Blond Ale206%1% - 17%
Imperial IPA184%1% - 7%
Weissbier188%2% - 43%
Irish Red Ale187%4% - 9%
German Pilsner (Pils)1831%4% - 100%
Belgian Dubbel176%2% - 21%
Belgian Golden Strong Ale173%1% - 7%
Belgian Specialty Ale166%2% - 23%
Cream Ale157%4% - 11%
Belgian Dubbel145%2% - 13%
American Amber Ale146%2% - 21%
Blonde Ale137%4% - 12%
International Pale Lager1217%1% - 100%
English IPA1114%2% - 100%
Witbier116%2% - 15%
American Amber Ale105%2% - 12%
Bohemian Pilsener1016%3% - 100%
Specialty IPA: Belgian IPA915%4% - 42%
California Common Beer97%3% - 12%
Trappist Single917%3% - 75%
Belgian Dark Strong Ale96%1% - 15%
Double IPA99%3% - 25%
Fruit Beer911%1% - 60%
Witbier95%2% - 10%
Imperial Stout816%3% - 91%
Experimental Beer812%3% - 50%
Belgian Dark Strong Ale816%3% - 33%
Czech Premium Pale Lager714%5% - 27%
American Wheat Beer76%4% - 10%
Czech Pale Lager712%7% - 17%
Belgian Pale Ale78%5% - 10%
Sweet Stout67%5% - 10%
K├Âlsch618%11% - 44%
American Brown Ale618%2% - 73%
American Stout66%2% - 9%
Robust Porter64%1% - 7%
Vienna Lager59%3% - 20%
Wee Heavy55%3% - 10%
Scottish Heavy53%3% - 4%
Russian Imperial Stout56%3% - 12%
Brown Porter511%3% - 23%
Specialty IPA: White IPA517%4% - 33%
Doppelbock59%5% - 15%