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Belgian - Caramel Pils


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6546%1% - 97%
American Pale Ale4227%1% - 50%
American IPA4086%1% - 100%
American Pale Ale2367%1% - 41%
Belgian Tripel1927%1% - 80%
Imperial IPA1606%1% - 31%
Irish Red Ale1598%2% - 38%
Saison1529%1% - 81%
Belgian Golden Strong Ale1435%1% - 84%
California Common Beer1288%1% - 96%
American Light Lager1228%2% - 38%
Belgian Blond Ale1159%1% - 92%
Belgian Specialty Ale1128%1% - 73%
Irish Red Ale1088%2% - 24%
Belgian Pale Ale9611%2% - 86%
Blonde Ale958%1% - 39%
American Amber Ale947%2% - 31%
Belgian Dark Strong Ale838%1% - 78%
Saison797%1% - 75%
Belgian Dubbel798%1% - 76%
Belgian Golden Strong Ale767%1% - 63%
Blonde Ale697%2% - 39%
Bohemian Pilsener688%2% - 38%
Belgian Tripel676%1% - 21%
Belgian Blond Ale647%1% - 28%
American Brown Ale646%2% - 18%
Belgian Pale Ale5910%1% - 60%
Weizen/Weissbier557%1% - 27%
Strong Scotch Ale545%2% - 23%
Russian Imperial Stout484%1% - 15%
English IPA4710%2% - 100%
American Amber Ale476%1% - 22%
Double IPA466%2% - 13%
Belgian Dark Strong Ale448%1% - 79%
Specialty Beer416%2% - 22%
American Stout408%2% - 23%
German Pilsner (Pils)399%2% - 47%
No Profile Selected3812%2% - 89%
Witbier377%2% - 39%
Witbier366%1% - 22%
Belgian Dubbel344%2% - 12%
Robust Porter336%1% - 14%
Cream Ale297%4% - 20%
Classic American Pilsner287%2% - 15%
Imperial Stout265%2% - 14%
Cream Ale266%3% - 12%
Extra Special/Strong Bitter (ESB)266%1% - 20%
Weissbier266%2% - 12%
American Wheat or Rye Beer247%1% - 25%
Trappist Single2410%3% - 75%
Oatmeal Stout244%1% - 27%
Experimental Beer239%2% - 50%
Sweet Stout226%3% - 11%
Kölsch218%3% - 20%
Fruit Beer2110%1% - 60%
American Wheat Beer207%1% - 40%
Spice, Herb, or Vegetable Beer195%2% - 13%
Specialty IPA: Belgian IPA199%1% - 61%
Brown Porter197%2% - 27%
International Pale Lager197%2% - 19%
American Porter185%2% - 14%
Standard/Ordinary Bitter188%2% - 18%
Vienna Lager186%2% - 20%
Bière de Garde186%1% - 10%
Spice, Herb, or Vegetable Beer186%1% - 17%
Czech Premium Pale Lager178%3% - 25%
Mild1614%2% - 50%
American Brown Ale169%2% - 53%
Winter Seasonal Beer164%2% - 4%
British Strong Ale1511%2% - 56%
North German Altbier146%2% - 10%
Oktoberfest/Märzen1410%4% - 50%
American Barleywine144%1% - 6%
Scottish Heavy144%1% - 15%
Specialty IPA: Red IPA1310%3% - 45%
Czech Pale Lager1310%3% - 32%
Baltic Porter139%3% - 22%
British Golden Ale1310%3% - 16%
Maibock/Helles Bock1215%2% - 57%
Premium American Lager126%2% - 20%
Old Ale125%3% - 18%
Dry Stout116%3% - 11%
German Pils119%3% - 20%
Bière de Garde1111%2% - 34%
American Stout104%2% - 10%
Dunkelweizen108%3% - 15%
American Lager105%2% - 20%
Kölsch1012%5% - 44%
Special/Best/Premium Bitter107%4% - 10%
Strong Bitter105%3% - 9%
Straight (Unblended) Lambic108%2% - 10%
Holiday/Winter Special Spiced Beer99%2% - 15%
Specialty IPA: New England IPA97%2% - 16%
Specialty IPA: Rye IPA95%2% - 8%
Scottish Export 80/-97%2% - 18%
Specialty IPA: Black IPA99%1% - 23%
Munich Helles95%2% - 9%
Northern English Brown96%2% - 12%
Standard American Lager95%4% - 9%
Doppelbock818%2% - 100%
Traditional Bock813%3% - 29%
Dark American Lager711%3% - 41%
Best Bitter75%3% - 8%
Light American Lager79%4% - 33%
Munich Helles68%3% - 10%
Weizenbock66%3% - 8%
Specialty IPA: White IPA610%4% - 34%
Doppelbock619%1% - 82%
Braggot67%3% - 12%
Foreign Extra Stout610%4% - 21%
British Brown Ale64%2% - 6%
Clone Beer68%4% - 16%
Flanders Brown Ale/Oud Bruin512%6% - 15%
Ordinary Bitter58%2% - 15%
Oatmeal Stout55%4% - 6%
Southern English Brown510%4% - 33%
Festbier52%1% - 5%
Baltic Porter54%3% - 7%
Märzen59%3% - 18%
Helles Bock511%4% - 29%
Dunkles Weissbier56%3% - 12%
Vienna Lager55%4% - 9%
English IPA55%4% - 8%
Mixed-Style Beer55%1% - 11%
Dortmunder Export55%5% - 6%
Düsseldorf Altbier46%4% - 9%
English Barleywine45%2% - 7%
International Amber Lager414%4% - 25%
English Barleywine48%3% - 12%
English Porter46%4% - 9%
Wee Heavy44%3% - 6%
Dark Mild47%3% - 13%
Irish Stout411%7% - 16%
Foreign Extra Stout44%3% - 4%
Fruit and Spice Beer36%5% - 8%
Scottish Export34%3% - 8%
Other Smoked Beer310%6% - 16%
Wheatwine35%5% - 6%
Munich Dunkel312%5% - 18%
Mixed-Fermentation Sour Beer36%5% - 8%
Schwarzbier35%3% - 9%
Old Ale27%6% - 7%
Flanders Red Ale27%5% - 8%
Rauchbier28%7% - 10%
Lambic26%2% - 10%
International Dark Lager29%2% - 15%
Specialty IPA: Brown IPA29%8% - 9%
German Leichtbier23%3% - 4%
Altbier28%4% - 12%
Munich Dunkel28%1% - 16%
German Helles Exportbier28%5% - 11%
American Strong Ale26%3% - 10%
Scottish Light257%57% - 57%
Flanders Red Ale26%6% - 6%
Sweet Stout27%5% - 10%
Weizenbock25%3% - 7%
Cyser (Apple Melomel)26%4% - 7%
Autumn Seasonal Beer22%2% - 3%
Alternative Sugar Beer16%6% - 6%
Berliner Weisse14%4% - 4%
Pre-Prohibition Lager15%5% - 5%
Schwarzbier14%4% - 4%
Specialty Fruit Beer15%5% - 5%
Australian Sparkling Ale17%7% - 7%
Classic Rauchbier16%6% - 6%
Scottish Heavy 70/-12%2% - 2%
Fruit Lambic133%33% - 33%
California Common114%14% - 14%
Berliner Weisse120%20% - 20%
Kellerbier: Pale Kellerbier111%11% - 11%
Fruit Lambic11%1% - 1%
American Barleywine14%4% - 4%
Gueuze16%6% - 6%
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