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Belgian - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6996%1% - 97%
American IPA5096%1% - 100%
American Pale Ale4587%1% - 50%
American Pale Ale3037%1% - 41%
Belgian Tripel2107%1% - 80%
Irish Red Ale1738%2% - 38%
Belgian Golden Strong Ale1725%1% - 84%
Imperial IPA1666%1% - 31%
Irish Red Ale1628%1% - 24%
Saison1608%1% - 81%
American Light Lager1599%2% - 50%
Blonde Ale1498%1% - 39%
California Common Beer1347%1% - 96%
Belgian Blond Ale1319%2% - 92%
Belgian Specialty Ale1188%1% - 73%
Saison1088%1% - 75%
American Amber Ale1066%2% - 31%
Belgian Golden Strong Ale1037%1% - 77%
No Profile Selected9811%2% - 100%
Belgian Pale Ale9811%2% - 86%
Belgian Tripel978%1% - 84%
Belgian Dubbel928%1% - 76%
Belgian Dark Strong Ale888%1% - 78%
Belgian Blond Ale856%1% - 28%
Blonde Ale818%2% - 39%
Belgian Pale Ale809%1% - 60%
Bohemian Pilsener728%2% - 38%
American Brown Ale646%2% - 18%
American Amber Ale607%1% - 22%
Belgian Dark Strong Ale588%1% - 79%
Strong Scotch Ale585%2% - 23%
Specialty IPA: New England IPA578%1% - 71%
German Pilsner (Pils)5711%2% - 100%
Weizen/Weissbier567%1% - 27%
Double IPA537%2% - 25%
English IPA5213%2% - 100%
Russian Imperial Stout515%1% - 40%
Belgian Dubbel474%2% - 12%
Witbier457%1% - 39%
American Stout427%2% - 23%
Specialty Beer416%2% - 22%
Witbier396%1% - 22%
Cream Ale377%3% - 20%
Robust Porter365%1% - 14%
International Pale Lager348%1% - 42%
Weissbier337%2% - 24%
Experimental Beer319%2% - 50%
Trappist Single319%3% - 75%
Classic American Pilsner308%2% - 15%
Imperial Stout305%2% - 14%
Sweet Stout276%2% - 11%
Fruit Beer279%1% - 60%
Cream Ale266%3% - 12%
Extra Special/Strong Bitter (ESB)266%1% - 20%
Czech Premium Pale Lager2510%3% - 27%
American Brown Ale2511%2% - 73%
North German Altbier248%2% - 13%
British Golden Ale2410%3% - 21%
American Wheat or Rye Beer247%1% - 25%
Oatmeal Stout248%1% - 94%
Specialty IPA: Belgian IPA2310%1% - 61%
Spice, Herb, or Vegetable Beer226%2% - 13%
Brown Porter228%2% - 27%
American Wheat Beer227%1% - 40%
Spice, Herb, or Vegetable Beer216%1% - 17%
Scottish Heavy214%1% - 15%
Standard/Ordinary Bitter218%2% - 18%
Kölsch218%3% - 20%
American Porter205%2% - 11%
Bière de Garde206%1% - 10%
Vienna Lager196%2% - 20%
Czech Pale Lager189%3% - 17%
British Strong Ale1810%2% - 56%
Mild1713%2% - 50%
American Lager166%2% - 20%
American Stout165%2% - 11%
Oktoberfest/Märzen1510%2% - 50%
American Barleywine144%1% - 6%
Old Ale145%3% - 18%
Winter Seasonal Beer144%2% - 4%
Specialty IPA: Black IPA148%1% - 23%
Kölsch1412%4% - 44%
Specialty IPA: Red IPA1310%3% - 45%
Baltic Porter139%3% - 22%
Bière de Garde1310%2% - 34%
Premium American Lager126%2% - 20%
Maibock/Helles Bock1215%2% - 57%
German Pils129%3% - 20%
Specialty IPA: Rye IPA115%2% - 8%
Special/Best/Premium Bitter117%4% - 10%
International Amber Lager108%4% - 25%
Dunkelweizen108%3% - 15%
Dry Stout106%3% - 11%
Munich Helles108%3% - 11%
Munich Helles105%2% - 9%
Straight (Unblended) Lambic108%2% - 10%
Light American Lager109%4% - 33%
Standard American Lager95%4% - 9%
Holiday/Winter Special Spiced Beer99%2% - 15%
Märzen99%3% - 18%
Specialty IPA: White IPA911%2% - 33%
Best Bitter95%3% - 8%
Scottish Export 80/-97%2% - 18%
Traditional Bock913%3% - 29%
Northern English Brown96%2% - 12%
Strong Bitter85%3% - 7%
Irish Stout88%4% - 16%
Doppelbock818%2% - 100%
Clone Beer86%1% - 16%
Dark American Lager711%3% - 41%
Baltic Porter74%3% - 7%
English Barleywine76%3% - 12%
British Brown Ale74%3% - 6%
Helles Bock712%4% - 29%
Oatmeal Stout67%4% - 15%
Doppelbock619%1% - 82%
Wee Heavy65%3% - 10%
Weizenbock66%3% - 8%
Ordinary Bitter610%2% - 25%
Braggot67%3% - 12%
Foreign Extra Stout610%4% - 21%
Dortmunder Export55%5% - 6%
Southern English Brown510%4% - 33%
American Strong Ale57%3% - 13%
English Barleywine56%2% - 10%
Vienna Lager514%4% - 50%
Festbier52%1% - 5%
English IPA55%4% - 8%
Dunkles Weissbier56%3% - 12%
Flanders Brown Ale/Oud Bruin512%6% - 15%
Wheatwine45%5% - 6%
English Porter46%4% - 9%
Munich Dunkel411%5% - 18%
Mixed-Style Beer44%1% - 11%
Berliner Weisse432%4% - 100%
Düsseldorf Altbier46%4% - 9%
Foreign Extra Stout44%3% - 4%
Altbier47%2% - 12%
German Helles Exportbier49%5% - 11%
Sweet Stout46%2% - 10%
Mixed-Fermentation Sour Beer46%5% - 8%
Dark Mild47%3% - 13%
Fruit and Spice Beer36%5% - 8%
Lambic37%2% - 10%
Scottish Export35%3% - 8%
Other Smoked Beer310%6% - 16%
Specialty IPA: Brown IPA36%2% - 9%
Schwarzbier37%4% - 9%
Classic Style Smoked Beer39%8% - 9%
Rauchbier39%7% - 10%
Weizenbock34%3% - 7%
Schwarzbier35%3% - 9%
Old Ale36%4% - 7%
German Leichtbier23%3% - 4%
Alternative Sugar Beer25%4% - 6%
Flanders Red Ale27%5% - 8%
Specialty Fruit Beer25%5% - 5%
Scottish Light257%57% - 57%
Flanders Red Ale26%6% - 6%
California Common212%10% - 14%
Munich Dunkel28%1% - 16%
Autumn Seasonal Beer22%2% - 3%
International Dark Lager29%2% - 15%
Fruit Lambic11%1% - 1%
American Barleywine14%4% - 4%
Gueuze16%6% - 6%
Czech Dark Lager14%4% - 4%
Czech Amber Lager177%77% - 77%
Pre-Prohibition Lager15%5% - 5%
Scottish Light 60/-14%4% - 4%
Classic Rauchbier16%6% - 6%
Scottish Heavy 70/-12%2% - 2%
Berliner Weisse120%20% - 20%
Cyser (Apple Melomel)17%7% - 7%
Fruit Lambic133%33% - 33%
Kellerbier: Pale Kellerbier111%11% - 11%
Brett Beer17%7% - 7%
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