Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Belgian and French Ale - Saison



Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Farmhouse Saison Pepper/Lemon
11 gal 5.27% 31.51 1.050 1.010
All Grain 7268
043: Grisette
40 L 3.22% 30.18 1.031 1.006
All Grain 4373
E Champions Farmhouse ale
5.5 gal 6.18% 24.97 1.059 1.012
All Grain 4206
Saison Dupont Clone
38 L 6.11% 25.08 1.065 1.018
All Grain 3894
Lemon Thyme Saison
5 gal 5.63% 16.57 1.052 1.009
All Grain 3469
Saison Grissette
5.5 gal 6.59% 33.84 1.068 1.018
Partial Mash 3385
Basil Pepper Saison
5.25 gal 7.3% 64.78 1.062 1.006
All Grain 3355
DRH's Farm House Ale
5 gal 7.05% 34.82 1.068 1.015
All Grain 2889
Sorachi Ace
5 gal 7.11% 39.85 1.066 1.012
All Grain 2836
Lemon Drop Saison
5 gal 5.37% 12.02 1.051 1.010
All Grain 2573

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Saison Dupont clone
5 gal 6.64% 27.2 1.063 1.012
All Grain 0
GlutenFreeBrewten
5.5 gal 6.9% 27.61 1.056 1.003
All Grain 8
Awesome Recipe
12 gal 7.17% 41.25 1.076 1.021
All Grain 0
Nelson saison
20 L 5.59% 33.77 1.068 1.026
All Grain 1
Gio Collab (2.5)
5 gal 5.79% 41.1 1.054 1.010
All Grain 2
Idaho 7 Saison
7 gal 5.64% 0 1.056 1.013
All Grain 2
Lily Won't Sleep Saison
5 gal 5.41% 56.6 1.052 1.011
All Grain 5
Citra Saison
340 L 5.34% 26.66 1.047 1.006
All Grain 11
Why’d You Leave The Keys Upon The Table Beer
6 gal 3.43% 36.81 1.033 1.007
All Grain 17
Enigma Saison
23 L 6.03% 40.64 1.050 1.004
All Grain 30

Fermentables Used In Saison Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 696 Belgian Grain base malt 1.6°L
37 67% 7% - 100%
German - Pilsner 458 German Grain base malt 1.6°L
38 68% 5% - 100%
American - Pale 2-Row 393 American Grain base malt 1.8°L
37 58% 3% - 100%
American - White Wheat 389 American Grain base malt 2.8°L
40 14% 2% - 100%
American - Pilsner 370 American Grain base malt 1.8°L
37 66% 1% - 100%
German - Vienna 298 German Grain base malt 4°L
37 18% 0% - 100%
Flaked Oats 287 Adjunct raw 2.2°L
33 7% 1% - 71%
Flaked Wheat 286 Adjunct raw 2°L
34 10% 1% - 60%
German - Acidulated Malt 286 German Grain acidulated malt 3.4°L
27 4% 0% - 29%
German - Wheat Malt 268 German Grain base malt 2°L
37 15% 1% - 80%

Hops Used In Saison Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 618 3.5 32% 3% - 100%
Styrian Goldings 354 5.5 35% 3% - 100%
East Kent Goldings 299 5 34% 2% - 100%
Hop Union - Amarillo 239 7.1 28% 4% - 100%
Magnum 232 15 28% 1% - 100%
Citra 225 11 28% 1% - 100%
Cascade 163 7 31% 1% - 100%
Sorachi Ace 157 11.1 27% 2% - 100%
Nelson Sauvin 116 12.5 26% 1% - 100%
Tettnanger 114 4.5 35% 5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - CaraMunich 14 Belgian Grain crystal malt 50°L
33 63% 8% - 100%
American - Vienna 13 American Grain base malt 4°L
35 62% 25% - 100%
Flaked Wheat 13 Adjunct raw 2°L
34 44% 17% - 100%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 29% 8% - 100%
American - Caramel / Crystal 20L 12 American Grain crystal malt 20°L
35 63% 10% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 56% 11% - 100%
American - Caramel / Crystal 10L 11 American Grain crystal malt 10°L
35 64% 19% - 100%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 53% 17% - 100%
Belgian - Aromatic 9 Belgian Grain roasted malt 38°L
33 32% 8% - 67%
Flaked Corn 8 Adjunct raw 0.5°L
40 31% 17% - 50%

Yeasts Used In Saison Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 523 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 407 Danstar Ale High Low 80% 63°F 75°F
Wyeast - Belgian Saison 3724 215 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison I Yeast WLP565 213 White Labs Ale Medium Medium 70% 68°F 75°F
White Labs - Belgian Saison II Yeast WLP566 171 White Labs Ale Medium Medium 81.5% 68°F 78°F
Mangrove Jack - French Saison Ale M29 122 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 75 Fermentis / Safale Ale Low 90% 64°F 82°F
White Labs - Belgian Style Saison Blend WLP568 68 White Labs Ale Medium Medium 75% 70°F 80°F
Wyeast - Farmhouse Ale 3726 57 Wyeast Ale 0.12 Variable 76% 70°F 95°F
White Labs - French Saison Ale Yeast WLP590 51 White Labs Ale Medium Medium 76.5% 69°F 75°F

Other Ingredients Used In Saison Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 163 Other Boil 61% 0% - 100%
Gypsum 147 Water Agt Mash 28% 0% - 100%
Whirlfloc 144 Other Boil 60% 0% - 100%
Calcium Chloride (dihydrate) 68 Water Agt Mash 15% 0% - 80%
Lactic acid 59 Water Agt Mash 66% 0% - 100%
Epsom Salt 36 Water Agt Other 12% 0% - 61%
Table Salt 25 Water Agt Other 4% 0% - 36%
Wyeast - Beer Nutrient 21 Water Agt Boil 45% 1% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 23% 0% - 54%
Baking Soda 15 Water Agt Mash 18% 0% - 50%

Photos

https://www.brewersfriend.com/