Belgian and French Ale - Saison
Top 10 Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Farmhouse Saison Pepper/Lemon |
11 gal | 5.27% | 31.51 | 1.050 | 1.010 | All Grain | 9443 | |
| 043: Grisette |
40 L | 3.22% | 30.18 | 1.031 | 1.006 | All Grain | 6423 | |
| Saison Dupont Clone |
38 L | 6.11% | 25.08 | 1.065 | 1.018 | All Grain | 5492 | |
| Lemon Thyme Saison |
5 gal | 5.63% | 16.57 | 1.052 | 1.009 | All Grain | 5030 | |
| Saison Grissette |
5.5 gal | 6.59% | 33.84 | 1.068 | 1.018 | Partial Mash | 4210 | |
| Basil Pepper Saison |
5.25 gal | 7.3% | 64.78 | 1.062 | 1.006 | All Grain | 4155 | |
| Sorachi Ace |
5 gal | 7.11% | 39.85 | 1.066 | 1.012 | All Grain | 3845 | |
| Lemon Drop Saison |
5 gal | 5.37% | 12.02 | 1.051 | 1.010 | All Grain | 3728 | |
| DRH's Farm House Ale |
5 gal | 7.05% | 34.82 | 1.068 | 1.015 | All Grain | 3587 | |
| Shirley's Strawberry Saison |
5.5 gal | 5.91% | 33.94 | 1.060 | 1.015 | All Grain | 3415 |
Newest Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Saison |
11 gal | 5.48% | 22.13 | 1.056 | 1.014 | All Grain | 5 | |
| Orange Honey Saison Braggot |
5 gal | 12.77% | 31.67 | 1.109 | 1.022 | All Grain | 4 | |
| shredded saison |
5.5 gal | 5.36% | 47.13 | 1.058 | 1.017 | All Grain | 5 | |
| Tropical saison |
5 gal | 5.58% | 70.39 | 1.051 | 1.009 | BIAB | 7 | |
| Black Saison |
5.5 gal | 7.37% | 38.59 | 1.062 | 1.005 | All Grain | 14 | |
| New Spoon |
5.5 gal | 5.22% | 29.53 | 1.053 | 1.013 | All Grain | 24 | |
| Dbl batch Saison-Jan 13 |
48 L | 5.35% | 27.85 | 1.052 | 1.011 | All Grain | 13 | |
| Tank 7 American Saison |
5.5 gal | 8.59% | 37.74 | 1.071 | 1.005 | All Grain | 26 | |
| Cabin Fever Saison |
5.5 gal | 7.18% | 22.49 | 1.059 | 1.004 | All Grain | 18 | |
| Saison |
25 L | 6.74% | 20.7 | 1.051 | 0.999 | All Grain | 40 |
Fermentables Used In Saison Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 553 | Belgian | Grain | base malt |
1.6°L
|
37 | 67% | 7% - 100% |
| German - Pilsner | 359 | German | Grain | base malt |
1.6°L
|
38 | 67% | 6% - 100% |
| Pale 2-Row | 319 | Grain | base malt |
1.8°L
|
37 | 58% | 3% - 100% | |
| American - White Wheat | 311 | American | Grain | base malt |
2.8°L
|
40 | 14% | 2% - 100% |
| American - Pilsner | 280 | American | Grain | base malt |
1.8°L
|
37 | 64% | 1% - 100% |
| Munich - Light 10L | 265 | Grain | specialty malt |
10°L
|
33 | 11% | 2% - 42% | |
| Flaked Oats | 240 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 71% | |
| Flaked Wheat | 231 | Adjunct | raw |
2°L
|
34 | 10% | 1% - 60% | |
| German - Acidulated Malt | 227 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 0% - 29% |
| German - Vienna | 222 | German | Grain | base malt |
4°L
|
37 | 19% | 0% - 100% |
Hops Used In Saison Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 513 | 3.5 | 32% | 4% - 100% |
| Styrian Goldings | 272 | 5.5 | 34% | 3% - 100% |
| East Kent Goldings | 231 | 5 | 33% | 2% - 100% |
| Amarillo | 189 | 8.6 | 28% | 4% - 100% |
| Magnum | 174 | 15 | 29% | 1% - 100% |
| Citra | 173 | 11 | 28% | 1% - 100% |
| Sorachi Ace | 137 | 11.1 | 26% | 2% - 83% |
| Cascade | 131 | 7 | 30% | 1% - 100% |
| Nelson Sauvin | 101 | 12.5 | 27% | 1% - 100% |
| Tettnanger | 92 | 4.5 | 34% | 5% - 100% |
Steeping Grains Used In Saison Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - CaraMunich | 13 | Belgian | Grain | crystal malt |
50°L
|
33 | 67% | 9% - 100% |
| American - Caramel / Crystal 20L | 11 | American | Grain | crystal malt |
20°L
|
35 | 62% | 10% - 100% |
| American - Vienna | 11 | American | Grain | base malt |
4°L
|
35 | 55% | 25% - 100% |
| American - Caramel / Crystal 10L | 11 | American | Grain | crystal malt |
10°L
|
35 | 64% | 19% - 100% |
| Flaked Wheat | 11 | Adjunct | raw |
2°L
|
34 | 49% | 17% - 100% | |
| Belgian - Biscuit | 10 | Belgian | Grain | roasted malt |
23°L
|
35 | 32% | 8% - 100% |
| American - Caramel / Crystal 40L | 10 | American | Grain | crystal malt |
40°L
|
34 | 53% | 17% - 100% |
| American - Carapils (Dextrine Malt) | 10 | American | Grain | crystal malt |
1.8°L
|
33 | 54% | 11% - 100% |
| Belgian - Aromatic | 9 | Belgian | Grain | roasted malt |
38°L
|
33 | 32% | 8% - 67% |
| Flaked Corn | 8 | Adjunct | raw |
0.5°L
|
40 | 31% | 17% - 50% |
Yeasts Used In Saison Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - French Saison 3711 | 434 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Danstar - Belle Saison Yeast | 331 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| White Labs - Belgian Saison I Yeast WLP565 | 184 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
| Wyeast - Belgian Saison 3724 | 182 | Wyeast | Ale | 0.12 | Low | 78% | 70°F | 95°F |
| White Labs - Belgian Saison II Yeast WLP566 | 151 | White Labs | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| Mangrove Jack - French Saison Ale M29 | 87 | Mangrove Jack | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
| White Labs - Belgian Style Saison Blend WLP568 | 55 | White Labs | Ale | Medium | Medium | 75% | 70°F | 80°F |
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | 50 | Fermentis / Safale | Ale | Low | 90% | 64°F | 82°F | |
| Wyeast - Farmhouse Ale 3726 | 47 | Wyeast | Ale | 0.12 | Variable | 76% | 70°F | 95°F |
| White Labs - American Farmhouse Blend WLP670 | 41 | White Labs | Ale | Medium | Medium | 78.5% | 68°F | 72°F |
Other Ingredients Used In Saison Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 140 | Other | Boil | 58% | 0% - 100% |
| Whirlfloc | 119 | Fining | Boil | 60% | 0% - 100% |
| Gypsum | 115 | Water Agt | Mash | 29% | 0% - 100% |
| Lactic acid | 46 | Water Agt | Mash | 67% | 0% - 100% |
| Calcium Chloride (dihydrate) | 43 | Water Agt | Mash | 14% | 0% - 67% |
| Epsom Salt | 32 | Water Agt | Mash | 12% | 0% - 61% |
| Calcium Chloride (dihydrate) | 25 | Water Agt | Mash | 19% | 0% - 56% |
| Table Salt | 16 | Water Agt | Mash | 4% | 0% - 36% |
| Wyeast - Beer Nutrient | 12 | Water Agt | Boil | 46% | 1% - 100% |
| Chalk | 11 | Water Agt | Mash | 16% | 0% - 38% |
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