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Belgian and French Ale - Saison



Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Farmhouse Saison Pepper/Lemon
11 gal 5.27% 31.51 1.050 1.010
All Grain 6634
E Champions Farmhouse ale
5.5 gal 6.18% 24.97 1.059 1.012
All Grain 3820
043: Grisette
40 L 3.22% 30.18 1.031 1.006
All Grain 3545
Saison Dupont Clone
38 L 6.11% 25.08 1.065 1.018
All Grain 3406
Saison Grissette
5.5 gal 6.59% 33.84 1.068 1.018
Partial Mash 3162
Basil Pepper Saison
5.25 gal 7.3% 64.78 1.062 1.006
All Grain 3094
Saison
10 gal 6.27% 31.39 1.064 1.016
extract 2989
Lemon Thyme Saison
5 gal 5.63% 16.57 1.052 1.009
All Grain 2914
DRH's Farm House Ale
5 gal 7.05% 34.82 1.068 1.015
All Grain 2655
Sorachi Ace
5 gal 7.11% 39.85 1.066 1.012
All Grain 2533

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Lemondrop Saison
5.5 gal 4.89% 38.3 1.048 1.011
All Grain 4
Saison
5 gal 6.58% 28.6 1.056 1.006
All Grain 4
Awesome Recipe
50 L 5.68% 29.91 1.058 1.014
All Grain 1
Advent Wild Saison
12 L 5.2% 9.93 1.053 1.013
All Grain 6
SaAzacca Saison
5.5 gal 4.92% 60.66 1.046 1.008
All Grain 3
Awesome Recipe
21 L 2.61% 34.63 1.026 1.006
All Grain 2
Saison
22 L 6.02% 34.16 1.056 1.010
BIAB 14
Rose Monkie
2.75 gal 6.99% 27.06 1.065 1.012
BIAB 4
Awesome Recipe
5 gal 5.16% 27.63 1.052 1.013
All Grain 2
My Tank 7 clone
6 gal 7.97% 57 1.072 1.011
All Grain 1

Fermentables Used In Saison Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 643 Belgian Grain base malt 1.6°L
37 67% 8% - 100%
German - Pilsner 414 German Grain base malt 1.6°L
38 67% 5% - 100%
American - Pale 2-Row 358 American Grain base malt 1.8°L
37 58% 3% - 100%
American - White Wheat 341 American Grain base malt 2.8°L
40 14% 2% - 100%
American - Pilsner 320 American Grain base malt 1.8°L
37 66% 1% - 100%
German - Vienna 272 German Grain base malt 4°L
37 19% 0% - 100%
Flaked Wheat 270 Adjunct raw 2°L
34 10% 1% - 60%
Flaked Oats 261 Adjunct raw 2.2°L
33 7% 1% - 71%
German - Acidulated Malt 244 German Grain acidulated malt 3.4°L
27 4% 0% - 29%
American - Wheat 244 American Grain base malt 1.8°L
38 13% 3% - 50%

Hops Used In Saison Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 576 3.5 32% 3% - 100%
Styrian Goldings 320 5.5 34% 3% - 100%
East Kent Goldings 258 5 34% 2% - 100%
Amarillo 210 8.6 28% 4% - 100%
Magnum 206 15 28% 1% - 100%
Citra 201 11 28% 1% - 100%
Cascade 153 7 31% 1% - 100%
Sorachi Ace 144 11.1 26% 2% - 83%
Nelson Sauvin 110 12.5 27% 1% - 100%
Tettnanger 106 4.5 35% 5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - CaraMunich 14 Belgian Grain crystal malt 50°L
33 63% 8% - 100%
Flaked Wheat 13 Adjunct raw 2°L
34 44% 17% - 100%
American - Vienna 13 American Grain base malt 4°L
35 62% 25% - 100%
American - Caramel / Crystal 20L 12 American Grain crystal malt 20°L
35 63% 10% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 56% 11% - 100%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 29% 8% - 100%
American - Caramel / Crystal 10L 11 American Grain crystal malt 10°L
35 64% 19% - 100%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 53% 17% - 100%
Belgian - Aromatic 9 Belgian Grain roasted malt 38°L
33 32% 8% - 67%
Flaked Corn 8 Adjunct raw 0.5°L
40 31% 17% - 50%

Yeasts Used In Saison Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 500 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 383 Danstar Ale High Low 80% 63°F 75°F
White Labs - Belgian Saison I Yeast WLP565 202 White Labs Ale Medium Medium 70% 68°F 75°F
Wyeast - Belgian Saison 3724 200 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison II Yeast WLP566 157 White Labs Ale Medium Medium 81.5% 68°F 78°F
Mangrove Jack - French Saison Ale M29 93 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
White Labs - Belgian Style Saison Blend WLP568 65 White Labs Ale Medium Medium 75% 70°F 80°F
Wyeast - Farmhouse Ale 3726 55 Wyeast Ale 0.12 Variable 76% 70°F 95°F
Fermentis / Safale - Safale - Belgian Saison Ale Yeast BE-134 52 Fermentis / Safale Ale Low 90% 64°F 82°F
White Labs - American Farmhouse Blend WLP670 44 White Labs Ale Medium Medium 78.5% 68°F 72°F

Other Ingredients Used In Saison Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 164 Fining Boil 61% 0% - 100%
Whirlfloc 130 Fining Boil 59% 0% - 100%
Gypsum 110 Water Agt Mash 28% 0% - 100%
Calcium Chloride 68 Water Agt Mash 17% 0% - 100%
Lactic acid 41 Water Agt Mash 63% 0% - 100%
Epsom Salt 27 Water Agt Mash 15% 0% - 61%
Table Salt 19 Water Agt Mash 5% 0% - 36%
Wyeast - Beer Nutrient 14 Water Agt Boil 46% 1% - 100%
Baking Soda 12 Water Agt Mash 16% 0% - 47%
Chalk 11 Water Agt Mash 25% 0% - 78%

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