Belgian and French Ale - Saison

Top 10 Saison Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Farmhouse Saison Pepper/Lemon	11 gal	5.27%	31.51	1.050	1.010		All Grain	6827
E Champions Farmhouse ale	5.5 gal	6.18%	24.97	1.059	1.012		All Grain	3950
043: Grisette	40 L	3.22%	30.18	1.031	1.006		All Grain	3827
Saison Dupont Clone	38 L	6.11%	25.08	1.065	1.018		All Grain	3561
Saison Grissette	5.5 gal	6.59%	33.84	1.068	1.018		Partial Mash	3241
Basil Pepper Saison	5.25 gal	7.3%	64.78	1.062	1.006		All Grain	3186
Lemon Thyme Saison	5 gal	5.63%	16.57	1.052	1.009		All Grain	3162
Saison	10 gal	6.27%	31.39	1.064	1.016		extract	3057
DRH's Farm House Ale	5 gal	7.05%	34.82	1.068	1.015		All Grain	2716
Sorachi Ace	5 gal	7.11%	39.85	1.066	1.012		All Grain	2650

Newest Saison Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Can't Elope	265 gal	6.59%	4.62	1.065	1.014		All Grain	4
Tank Slapper Lime Saison	5.5 gal	5.37%	28.61	1.050	1.009		All Grain	7
10 Gals Saison Farmhouse cassis	11 gal	6.01%	27.62	1.058	1.012		All Grain	6
Janjal Wild Saison	18 L	9.37%	0	1.088	1.017		All Grain	4
Awesome Recipe	450 L	6.55%	29.4	1.052	1.002		All Grain	5
Easy Grisette	6 gal	4.25%	18.78	1.042	1.009		extract	7
Boulevard Brewing Saison Brett	6 gal	8.58%	55.3	1.072	1.006		All Grain	17
saison	10 gal	6.73%	42.54	1.064	1.013		All Grain	8
Red Saison / Tamarindo Saison	410 L	5.85%	19.98	1.051	1.006		All Grain	7
Grisette	5.5 gal	4.46%	40.04	1.043	1.009		All Grain	16

Fermentables Used In Saison Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	656	Belgian	Grain	base malt	1.6°L	37	67%	8% - 100%
German - Pilsner	438	German	Grain	base malt	1.6°L	38	68%	5% - 100%
American - Pale 2-Row	367	American	Grain	base malt	1.8°L	37	58%	3% - 100%
American - White Wheat	359	American	Grain	base malt	2.8°L	40	14%	2% - 100%
American - Pilsner	337	American	Grain	base malt	1.8°L	37	66%	1% - 100%
German - Vienna	285	German	Grain	base malt	4°L	37	18%	0% - 100%
Flaked Wheat	282		Adjunct	raw	2°L	34	10%	1% - 60%
Flaked Oats	276		Adjunct	raw	2.2°L	33	7%	1% - 71%
German - Acidulated Malt	259	German	Grain	acidulated malt	3.4°L	27	4%	0% - 29%
German - Wheat Malt	246	German	Grain	base malt	2°L	37	15%	1% - 62%

Hops Used In Saison Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	594	3.5	32%	3% - 100%
Styrian Goldings	330	5.5	35%	3% - 100%
East Kent Goldings	266	5	34%	2% - 100%
Amarillo	223	8.6	28%	4% - 100%
Magnum	218	15	28%	1% - 100%
Citra	207	11	28%	1% - 100%
Cascade	158	7	32%	1% - 100%
Sorachi Ace	153	11.1	27%	2% - 83%
Nelson Sauvin	114	12.5	26%	1% - 100%
Tettnanger	108	4.5	36%	5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - CaraMunich	14	Belgian	Grain	crystal malt	50°L	33	63%	8% - 100%
Flaked Wheat	13		Adjunct	raw	2°L	34	44%	17% - 100%
American - Vienna	13	American	Grain	base malt	4°L	35	62%	25% - 100%
American - Caramel / Crystal 20L	12	American	Grain	crystal malt	20°L	35	63%	10% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	56%	11% - 100%
Belgian - Biscuit	12	Belgian	Grain	roasted malt	23°L	35	29%	8% - 100%
American - Caramel / Crystal 10L	11	American	Grain	crystal malt	10°L	35	64%	19% - 100%
American - Caramel / Crystal 40L	10	American	Grain	crystal malt	40°L	34	53%	17% - 100%
American - Pale 2-Row	9	American	Grain	base malt	1.8°L	37	46%	22% - 100%
Belgian - Aromatic	9	Belgian	Grain	roasted malt	38°L	33	32%	8% - 67%

Yeasts Used In Saison Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - French Saison 3711	507	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Danstar - Belle Saison Yeast	396	Danstar	Ale	High	Low	80%	63°F	75°F
Wyeast - Belgian Saison 3724	208	Wyeast	Ale	0.12	Low	78%	70°F	95°F
White Labs - Belgian Saison I Yeast WLP565	206	White Labs	Ale	Medium	Medium	70%	68°F	75°F
White Labs - Belgian Saison II Yeast WLP566	160	White Labs	Ale	Medium	Medium	81.5%	68°F	78°F
Mangrove Jack - French Saison Ale M29	106	Mangrove Jack	Ale	n/a	Medium	87.5%	79°F	90°F
White Labs - Belgian Style Saison Blend WLP568	65	White Labs	Ale	Medium	Medium	75%	70°F	80°F
Fermentis / Safale - Safale - Belgian Saison Ale Yeast BE-134	62	Fermentis / Safale	Ale		Low	90%	64°F	82°F
Wyeast - Farmhouse Ale 3726	54	Wyeast	Ale	0.12	Variable	76%	70°F	95°F
White Labs - American Farmhouse Blend WLP670	45	White Labs	Ale	Medium	Medium	78.5%	68°F	72°F

Other Ingredients Used In Saison Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	164	Fining	Boil	61%	0% - 100%
Whirlfloc	137	Fining	Boil	60%	0% - 100%
Gypsum	126	Water Agt	Boil	29%	0% - 100%
Calcium Chloride (dihydrate)	75	Water Agt	Mash	16%	0% - 80%
Lactic acid	44	Water Agt	Mash	61%	0% - 100%
Epsom Salt	33	Water Agt	Mash	12%	0% - 61%
Table Salt	18	Water Agt	Mash	5%	0% - 36%
Wyeast - Beer Nutrient	16	Water Agt	Boil	47%	1% - 100%
Baking Soda	14	Water Agt	Mash	13%	0% - 47%
Chalk	13	Water Agt	Mash	18%	0% - 78%

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