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Belgian and French Ale - Saison



Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Farmhouse Saison Pepper/Lemon
11 gal 5.27% 31.51 1.050 1.010
All Grain 9443
043: Grisette
40 L 3.22% 30.18 1.031 1.006
All Grain 6423
Saison Dupont Clone
38 L 6.11% 25.08 1.065 1.018
All Grain 5492
Lemon Thyme Saison
5 gal 5.63% 16.57 1.052 1.009
All Grain 5030
Saison Grissette
5.5 gal 6.59% 33.84 1.068 1.018
Partial Mash 4210
Basil Pepper Saison
5.25 gal 7.3% 64.78 1.062 1.006
All Grain 4155
Sorachi Ace
5 gal 7.11% 39.85 1.066 1.012
All Grain 3845
Lemon Drop Saison
5 gal 5.37% 12.02 1.051 1.010
All Grain 3728
DRH's Farm House Ale
5 gal 7.05% 34.82 1.068 1.015
All Grain 3587
Shirley's Strawberry Saison
5.5 gal 5.91% 33.94 1.060 1.015
All Grain 3415

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Saison
11 gal 5.48% 22.13 1.056 1.014
All Grain 5
Orange Honey Saison Braggot
5 gal 12.77% 31.67 1.109 1.022
All Grain 4
shredded saison
5.5 gal 5.36% 47.13 1.058 1.017
All Grain 5
Tropical saison
5 gal 5.58% 70.39 1.051 1.009
BIAB 7
Black Saison
5.5 gal 7.37% 38.59 1.062 1.005
All Grain 14
New Spoon
5.5 gal 5.22% 29.53 1.053 1.013
All Grain 24
Dbl batch Saison-Jan 13
48 L 5.35% 27.85 1.052 1.011
All Grain 13
Tank 7 American Saison
5.5 gal 8.59% 37.74 1.071 1.005
All Grain 26
Cabin Fever Saison
5.5 gal 7.18% 22.49 1.059 1.004
All Grain 18
Saison
25 L 6.74% 20.7 1.051 0.999
All Grain 40

Fermentables Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 553 Belgian Grain base malt 1.6°L
37 67% 7% - 100%
German - Pilsner 359 German Grain base malt 1.6°L
38 67% 6% - 100%
Pale 2-Row 319 Grain base malt 1.8°L
37 58% 3% - 100%
American - White Wheat 311 American Grain base malt 2.8°L
40 14% 2% - 100%
American - Pilsner 280 American Grain base malt 1.8°L
37 64% 1% - 100%
Munich - Light 10L 265 Grain specialty malt 10°L
33 11% 2% - 42%
Flaked Oats 240 Adjunct raw 2.2°L
33 7% 1% - 71%
Flaked Wheat 231 Adjunct raw 2°L
34 10% 1% - 60%
German - Acidulated Malt 227 German Grain acidulated malt 3.4°L
27 4% 0% - 29%
German - Vienna 222 German Grain base malt 4°L
37 19% 0% - 100%

Hops Used In Saison Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 513 3.5 32% 4% - 100%
Styrian Goldings 272 5.5 34% 3% - 100%
East Kent Goldings 231 5 33% 2% - 100%
Amarillo 189 8.6 28% 4% - 100%
Magnum 174 15 29% 1% - 100%
Citra 173 11 28% 1% - 100%
Sorachi Ace 137 11.1 26% 2% - 83%
Cascade 131 7 30% 1% - 100%
Nelson Sauvin 101 12.5 27% 1% - 100%
Tettnanger 92 4.5 34% 5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - CaraMunich 13 Belgian Grain crystal malt 50°L
33 67% 9% - 100%
American - Caramel / Crystal 20L 11 American Grain crystal malt 20°L
35 62% 10% - 100%
American - Vienna 11 American Grain base malt 4°L
35 55% 25% - 100%
American - Caramel / Crystal 10L 11 American Grain crystal malt 10°L
35 64% 19% - 100%
Flaked Wheat 11 Adjunct raw 2°L
34 49% 17% - 100%
Belgian - Biscuit 10 Belgian Grain roasted malt 23°L
35 32% 8% - 100%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 53% 17% - 100%
American - Carapils (Dextrine Malt) 10 American Grain crystal malt 1.8°L
33 54% 11% - 100%
Belgian - Aromatic 9 Belgian Grain roasted malt 38°L
33 32% 8% - 67%
Flaked Corn 8 Adjunct raw 0.5°L
40 31% 17% - 50%

Yeasts Used In Saison Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 434 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 331 Danstar Ale High Low 80% 63°F 75°F
White Labs - Belgian Saison I Yeast WLP565 184 White Labs Ale Medium Medium 70% 68°F 75°F
Wyeast - Belgian Saison 3724 182 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison II Yeast WLP566 151 White Labs Ale Medium Medium 81.5% 68°F 78°F
Mangrove Jack - French Saison Ale M29 87 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
White Labs - Belgian Style Saison Blend WLP568 55 White Labs Ale Medium Medium 75% 70°F 80°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 50 Fermentis / Safale Ale Low 90% 64°F 82°F
Wyeast - Farmhouse Ale 3726 47 Wyeast Ale 0.12 Variable 76% 70°F 95°F
White Labs - American Farmhouse Blend WLP670 41 White Labs Ale Medium Medium 78.5% 68°F 72°F

Other Ingredients Used In Saison Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 140 Other Boil 58% 0% - 100%
Whirlfloc 119 Fining Boil 60% 0% - 100%
Gypsum 115 Water Agt Mash 29% 0% - 100%
Lactic acid 46 Water Agt Mash 67% 0% - 100%
Calcium Chloride (dihydrate) 43 Water Agt Mash 14% 0% - 67%
Epsom Salt 32 Water Agt Mash 12% 0% - 61%
Calcium Chloride (dihydrate) 25 Water Agt Mash 19% 0% - 56%
Table Salt 16 Water Agt Mash 4% 0% - 36%
Wyeast - Beer Nutrient 12 Water Agt Boil 46% 1% - 100%
Chalk 11 Water Agt Mash 16% 0% - 38%

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