Belgian and French Ale - Saison
Top 10 Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Farmhouse Saison Pepper/Lemon |
11 gal | 5.27% | 31.51 | 1.050 | 1.010 | All Grain | 8610 | |
| 043: Grisette |
40 L | 3.22% | 30.18 | 1.031 | 1.006 | All Grain | 5815 | |
| Saison Dupont Clone |
38 L | 6.11% | 25.08 | 1.065 | 1.018 | All Grain | 4868 | |
| Lemon Thyme Saison |
5 gal | 5.63% | 16.57 | 1.052 | 1.009 | All Grain | 4518 | |
| Saison Grissette |
5.5 gal | 6.59% | 33.84 | 1.068 | 1.018 | Partial Mash | 3955 | |
| Basil Pepper Saison |
5.25 gal | 7.3% | 64.78 | 1.062 | 1.006 | All Grain | 3853 | |
| Sorachi Ace |
5 gal | 7.11% | 39.85 | 1.066 | 1.012 | All Grain | 3521 | |
| Lemon Drop Saison |
5 gal | 5.37% | 12.02 | 1.051 | 1.010 | All Grain | 3405 | |
| DRH's Farm House Ale |
5 gal | 7.05% | 34.82 | 1.068 | 1.015 | All Grain | 3295 | |
| Shirley's Strawberry Saison |
5.5 gal | 5.91% | 33.94 | 1.060 | 1.015 | All Grain | 3127 |
Newest Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Saison |
3 gal | 5.83% | 22.67 | 1.058 | 1.014 | All Grain | 0 | |
| #8 Original 3rd - Saison |
16 L | 5.85% | 29.22 | 1.051 | 1.006 | BIAB | 2 | |
| Brooklyn Brewery Sorachi Ace Saison |
6 gal | 7.19% | 67.85 | 1.061 | 1.007 | All Grain | 1 | |
| Brett Saison |
26 L | 5.16% | 33.06 | 1.054 | 1.014 | All Grain | 10 | |
| RIP Spencer |
5.5 gal | 7.66% | 44.49 | 1.064 | 1.006 | BIAB | 7 | |
| "Farmhouse Ales" Grisette |
2.5 gal | 4.52% | 20.75 | 1.044 | 1.010 | BIAB | 3 | |
| Miner's Golden Grisette |
1 gal | 4.91% | 20.47 | 1.045 | 1.007 | BIAB | 3 | |
| Simple Saison |
1 gal | 7.24% | 26.3 | 1.061 | 1.005 | BIAB | 7 | |
| Boulbous - In the style of Pilsners |
20 L | 4.29% | 69.13 | 1.036 | 1.003 | BIAB | 13 | |
| Slirekne-Saison |
25 L | 4.32% | 0 | 1.047 | 1.014 | BIAB | 12 |
Fermentables Used In Saison Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 759 | Belgian | Grain | base malt |
1.6°L
|
37 | 68% | 7% - 100% |
| German - Pilsner | 504 | German | Grain | base malt |
1.6°L
|
38 | 67% | 5% - 100% |
| American - Pilsner | 437 | American | Grain | base malt |
1.8°L
|
37 | 66% | 1% - 100% |
| American - Pale 2-Row | 430 | American | Grain | base malt |
1.8°L
|
37 | 59% | 3% - 100% |
| American - White Wheat | 420 | American | Grain | base malt |
2.8°L
|
40 | 14% | 2% - 100% |
| German - Vienna | 332 | German | Grain | base malt |
4°L
|
37 | 17% | 0% - 100% |
| Flaked Oats | 322 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 71% | |
| German - Acidulated Malt | 319 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 0% - 29% |
| Flaked Wheat | 309 | Adjunct | raw |
2°L
|
34 | 10% | 1% - 60% | |
| German - Wheat Malt | 305 | German | Grain | base malt |
2°L
|
37 | 15% | 1% - 80% |
Hops Used In Saison Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 694 | 3.5 | 32% | 3% - 100% |
| Styrian Goldings | 400 | 5.5 | 35% | 3% - 100% |
| East Kent Goldings | 341 | 5 | 35% | 2% - 100% |
| Citra | 267 | 11 | 28% | 1% - 100% |
| Amarillo | 267 | 8.6 | 29% | 3% - 100% |
| Magnum | 254 | 15 | 28% | 1% - 100% |
| Sorachi Ace | 185 | 11.1 | 27% | 2% - 100% |
| Cascade | 183 | 7 | 31% | 1% - 100% |
| Hallertau Mittelfruh | 134 | 3.75 | 34% | 5% - 100% |
| Tettnanger | 132 | 4.5 | 35% | 4% - 100% |
Steeping Grains Used In Saison Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - CaraMunich | 15 | Belgian | Grain | crystal malt |
50°L
|
33 | 64% | 8% - 100% |
| American - Vienna | 14 | American | Grain | base malt |
4°L
|
35 | 62% | 25% - 100% |
| Flaked Wheat | 13 | Adjunct | raw |
2°L
|
34 | 44% | 17% - 100% | |
| American - Caramel / Crystal 10L | 12 | American | Grain | crystal malt |
10°L
|
35 | 61% | 19% - 100% |
| Belgian - Biscuit | 12 | Belgian | Grain | roasted malt |
23°L
|
35 | 29% | 8% - 100% |
| American - Carapils (Dextrine Malt) | 12 | American | Grain | crystal malt |
1.8°L
|
33 | 56% | 11% - 100% |
| American - Caramel / Crystal 20L | 11 | American | Grain | crystal malt |
20°L
|
35 | 62% | 10% - 100% |
| Canadian - Honey Malt | 10 | Canadian | Grain | base malt |
25°L
|
37 | 34% | 7% - 100% |
| American - Caramel / Crystal 40L | 10 | American | Grain | crystal malt |
40°L
|
34 | 53% | 17% - 100% |
| Belgian - Aromatic | 9 | Belgian | Grain | roasted malt |
38°L
|
33 | 32% | 8% - 67% |
Yeasts Used In Saison Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - French Saison 3711 | 566 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Danstar - Belle Saison Yeast | 449 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| White Labs - Belgian Saison I Yeast WLP565 | 234 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
| Wyeast - Belgian Saison 3724 | 229 | Wyeast | Ale | 0.12 | Low | 78% | 70°F | 95°F |
| White Labs - Belgian Saison II Yeast WLP566 | 191 | White Labs | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| Mangrove Jack - French Saison Ale M29 | 168 | Mangrove Jack | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | 122 | Fermentis / Safale | Ale | Low | 90% | 64°F | 82°F | |
| White Labs - Belgian Style Saison Blend WLP568 | 68 | White Labs | Ale | Medium | Medium | 75% | 70°F | 80°F |
| Wyeast - Farmhouse Ale 3726 | 64 | Wyeast | Ale | 0.12 | Variable | 76% | 70°F | 95°F |
| White Labs - French Saison Ale Yeast WLP590 | 61 | White Labs | Ales | Medium | Medium | 81% | 69°F | 75°F |
Other Ingredients Used In Saison Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 225 | Water Agt | Mash | 27% | 0% - 100% |
| Whirlfloc | 176 | Water Agt | Boil | 59% | 0% - 100% |
| Irish Moss | 168 | Fining | Boil | 60% | 0% - 100% |
| Lactic acid | 92 | Water Agt | Mash | 69% | 0% - 100% |
| Calcium Chloride (dihydrate) | 71 | Water Agt | Mash | 20% | 0% - 100% |
| Calcium Chloride (dihydrate) | 66 | Water Agt | Mash | 14% | 0% - 67% |
| Epsom Salt | 63 | Water Agt | Mash | 10% | 0% - 61% |
| Wyeast - Beer Nutrient | 38 | Water Agt | Secondary | 40% | 0% - 100% |
| Table Salt | 37 | Water Agt | Mash | 3% | 0% - 36% |
| Calcium Chloride (anhydrous) | 23 | Water Agt | Mash | 24% | 0% - 100% |
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