Belgian and French Ale - Saison
Top 10 Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 043: Grisette |
40 L | 3.22% | 30.18 | 1.031 | 1.006 | All Grain | 7938 | |
| Saison Dupont Clone |
38 L | 6.11% | 25.08 | 1.065 | 1.018 | All Grain | 6564 | |
| Lemon Thyme Saison |
5 gal | 5.63% | 16.57 | 1.052 | 1.009 | All Grain | 6011 | |
| Basil Pepper Saison |
5.25 gal | 7.3% | 64.78 | 1.062 | 1.006 | All Grain | 4900 | |
| Saison Grissette |
5.5 gal | 6.59% | 33.84 | 1.068 | 1.018 | Partial Mash | 4771 | |
| Shirley's Strawberry Saison |
5.5 gal | 5.91% | 33.94 | 1.060 | 1.015 | All Grain | 4448 | |
| Sorachi Ace |
5 gal | 7.11% | 39.85 | 1.066 | 1.012 | All Grain | 4402 | |
| DRH's Farm House Ale |
5 gal | 7.05% | 34.82 | 1.068 | 1.015 | All Grain | 4319 | |
| Mosaic Saison |
11.4 L | 5.88% | 51.5 | 1.054 | 1.009 | All Grain | 3145 | |
| Parkway Christmas Saison+Glühbier |
4 gal | 6.28% | 31.43 | 1.060 | 1.012 | BIAB | 2937 |
Newest Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rye Saison |
30 L | 6.05% | 31.63 | 1.051 | 1.005 | All Grain | 5 | |
| Nightfall Black Saison |
5.75 gal | 6.16% | 20.53 | 1.059 | 1.012 | extract | 7 | |
| Saison #24 |
20 L | 5.82% | 25.63 | 1.055 | 1.010 | BIAB | 8 | |
| Omicron |
5.5 gal | 8% | 41.25 | 1.078 | 1.017 | All Grain | 6 | |
| ghost pepper saison |
20 L | 7% | 23.86 | 1.066 | 1.013 | BIAB | 16 | |
| Bier’ Sauvage d’ Lacomb No.2 |
3.5 gal | 5.23% | 35.47 | 1.060 | 1.020 | All Grain | 12 | |
| Springster Saison |
21 L | 5.38% | 19.78 | 1.050 | 1.009 | All Grain | 15 | |
| Saison |
10 L | 6.7% | 24.64 | 1.058 | 1.007 | All Grain | 14 | |
| Basic Saison II |
60 L | 5.65% | 15.28 | 1.045 | 1.002 | All Grain | 22 | |
| Bier’ Sauvage d’Lacomb No.1 |
3 gal | 5.32% | 36.02 | 1.060 | 1.020 | All Grain | 49 |
Fermentables Used In Saison Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 632 | Belgian | Grain | base malt |
1.6°L
|
37 | 67% | 7% - 100% |
| German - Pilsner | 415 | German | Grain | base malt |
1.6°L
|
38 | 68% | 6% - 100% |
| Pale 2-Row | 360 | Grain | base malt |
1.8°L
|
37 | 58% | 3% - 100% | |
| American - White Wheat | 359 | American | Grain | base malt |
2.8°L
|
40 | 14% | 2% - 100% |
| American - Pilsner | 350 | American | Grain | base malt |
1.8°L
|
37 | 65% | 1% - 100% |
| Munich - Light 10L | 305 | Grain | specialty malt |
10°L
|
33 | 11% | 2% - 42% | |
| German - Acidulated Malt | 271 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 0% - 29% |
| Flaked Oats | 271 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 71% | |
| German - Vienna | 269 | German | Grain | base malt |
4°L
|
37 | 18% | 0% - 100% |
| Flaked Wheat | 268 | Adjunct | raw |
2°L
|
34 | 10% | 1% - 60% |
Hops Used In Saison Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 597 | 3.5 | 32% | 5% - 100% |
| Styrian Goldings | 332 | 5.5 | 34% | 3% - 100% |
| East Kent Goldings | 289 | 5 | 34% | 2% - 100% |
| Amarillo | 226 | 8.6 | 29% | 4% - 100% |
| Citra | 215 | 11 | 27% | 1% - 100% |
| Magnum | 206 | 15 | 29% | 1% - 100% |
| Sorachi Ace | 159 | 11.1 | 26% | 2% - 100% |
| Cascade | 154 | 7 | 31% | 1% - 100% |
| Hallertau Mittelfruh | 114 | 3.75 | 34% | 5% - 100% |
| Nelson Sauvin | 114 | 12.5 | 26% | 1% - 100% |
Steeping Grains Used In Saison Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - CaraMunich | 13 | Belgian | Grain | crystal malt |
50°L
|
33 | 67% | 9% - 100% |
| American - Vienna | 12 | American | Grain | base malt |
4°L
|
35 | 59% | 25% - 100% |
| American - Carapils (Dextrine Malt) | 11 | American | Grain | crystal malt |
1.8°L
|
33 | 58% | 11% - 100% |
| American - Caramel / Crystal 20L | 11 | American | Grain | crystal malt |
20°L
|
35 | 62% | 10% - 100% |
| Flaked Wheat | 11 | Adjunct | raw |
2°L
|
34 | 49% | 17% - 100% | |
| American - Caramel / Crystal 10L | 11 | American | Grain | crystal malt |
10°L
|
35 | 64% | 19% - 100% |
| American - Caramel / Crystal 40L | 10 | American | Grain | crystal malt |
40°L
|
34 | 53% | 17% - 100% |
| Belgian - Biscuit | 10 | Belgian | Grain | roasted malt |
23°L
|
35 | 32% | 8% - 100% |
| Belgian - Aromatic | 9 | Belgian | Grain | roasted malt |
38°L
|
33 | 32% | 8% - 67% |
| Honey Malt | 8 | Grain | crystal malt |
25°L
|
37 | 37% | 7% - 100% |
Yeasts Used In Saison Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - French Saison 3711 | 499 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Danstar - Belle Saison Yeast | 367 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| White Labs - Belgian Saison I Yeast WLP565 | 205 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
| Wyeast - Belgian Saison 3724 | 197 | Wyeast | Ale | 0.12 | Low | 78% | 70°F | 95°F |
| White Labs - Belgian Saison II Yeast WLP566 | 168 | White Labs | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| Mangrove Jack - French Saison Ale M29 | 122 | Mangrove Jack | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | 86 | Fermentis / Safale | Ale | Low | 90% | 64°F | 82°F | |
| White Labs - Belgian Style Saison Blend WLP568 | 57 | White Labs | Ale | Medium | Medium | 75% | 70°F | 80°F |
| Wyeast - Farmhouse Ale 3726 | 55 | Wyeast | Ale | 0.12 | Variable | 76% | 70°F | 95°F |
| White Labs - French Saison Ale Yeast WLP590 | 50 | White Labs | Ales | Medium | Medium | 81% | 69°F | 75°F |
Other Ingredients Used In Saison Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 197 | Water Agt | Mash | 26% | 0% - 100% |
| Irish Moss | 158 | Fining | Boil | 58% | 0% - 100% |
| Whirlfloc | 153 | Other | Boil | 56% | 0% - 100% |
| Lactic acid | 87 | Water Agt | Mash | 67% | 0% - 100% |
| Calcium Chloride (dihydrate) | 69 | Water Agt | Mash | 18% | 0% - 67% |
| Epsom Salt | 56 | Water Agt | Mash | 9% | 0% - 61% |
| Calcium Chloride (dihydrate) | 56 | Water Agt | Mash | 14% | 0% - 67% |
| Table Salt | 31 | Water Agt | Mash | 4% | 0% - 37% |
| Wyeast - Beer Nutrient | 27 | Water Agt | Boil | 41% | 0% - 100% |
| Baking Soda | 21 | Water Agt | Mash | 15% | 0% - 50% |
Photos
