Belgian and French Ale - Saison

Top 10 Saison Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Farmhouse Saison Pepper/Lemon	11 gal	5.27%	31.51	1.050	1.010		All Grain	7268
043: Grisette	40 L	3.22%	30.18	1.031	1.006		All Grain	4373
E Champions Farmhouse ale	5.5 gal	6.18%	24.97	1.059	1.012		All Grain	4206
Saison Dupont Clone	38 L	6.11%	25.08	1.065	1.018		All Grain	3894
Lemon Thyme Saison	5 gal	5.63%	16.57	1.052	1.009		All Grain	3469
Saison Grissette	5.5 gal	6.59%	33.84	1.068	1.018		Partial Mash	3385
Basil Pepper Saison	5.25 gal	7.3%	64.78	1.062	1.006		All Grain	3355
DRH's Farm House Ale	5 gal	7.05%	34.82	1.068	1.015		All Grain	2889
Sorachi Ace	5 gal	7.11%	39.85	1.066	1.012		All Grain	2836
Lemon Drop Saison	5 gal	5.37%	12.02	1.051	1.010		All Grain	2573

Newest Saison Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Saison Dupont clone	5 gal	6.64%	27.2	1.063	1.012		All Grain	0
GlutenFreeBrewten	5.5 gal	6.9%	27.61	1.056	1.003		All Grain	8
Awesome Recipe	12 gal	7.17%	41.25	1.076	1.021		All Grain	0
Nelson saison	20 L	5.59%	33.77	1.068	1.026		All Grain	1
Gio Collab (2.5)	5 gal	5.79%	41.1	1.054	1.010		All Grain	2
Idaho 7 Saison	7 gal	5.64%	0	1.056	1.013		All Grain	2
Lily Won't Sleep Saison	5 gal	5.41%	56.6	1.052	1.011		All Grain	5
Citra Saison	340 L	5.34%	26.66	1.047	1.006		All Grain	11
Why’d You Leave The Keys Upon The Table Beer	6 gal	3.43%	36.81	1.033	1.007		All Grain	17
Enigma Saison	23 L	6.03%	40.64	1.050	1.004		All Grain	30

Fermentables Used In Saison Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	696	Belgian	Grain	base malt	1.6°L	37	67%	7% - 100%
German - Pilsner	458	German	Grain	base malt	1.6°L	38	68%	5% - 100%
American - Pale 2-Row	393	American	Grain	base malt	1.8°L	37	58%	3% - 100%
American - White Wheat	389	American	Grain	base malt	2.8°L	40	14%	2% - 100%
American - Pilsner	370	American	Grain	base malt	1.8°L	37	66%	1% - 100%
German - Vienna	298	German	Grain	base malt	4°L	37	18%	0% - 100%
Flaked Oats	287		Adjunct	raw	2.2°L	33	7%	1% - 71%
Flaked Wheat	286		Adjunct	raw	2°L	34	10%	1% - 60%
German - Acidulated Malt	286	German	Grain	acidulated malt	3.4°L	27	4%	0% - 29%
German - Wheat Malt	268	German	Grain	base malt	2°L	37	15%	1% - 80%

Hops Used In Saison Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	618	3.5	32%	3% - 100%
Styrian Goldings	354	5.5	35%	3% - 100%
East Kent Goldings	299	5	34%	2% - 100%
Hop Union - Amarillo	239	7.1	28%	4% - 100%
Magnum	232	15	28%	1% - 100%
Citra	225	11	28%	1% - 100%
Cascade	163	7	31%	1% - 100%
Sorachi Ace	157	11.1	27%	2% - 100%
Nelson Sauvin	116	12.5	26%	1% - 100%
Tettnanger	114	4.5	35%	5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - CaraMunich	14	Belgian	Grain	crystal malt	50°L	33	63%	8% - 100%
American - Vienna	13	American	Grain	base malt	4°L	35	62%	25% - 100%
Flaked Wheat	13		Adjunct	raw	2°L	34	44%	17% - 100%
Belgian - Biscuit	12	Belgian	Grain	roasted malt	23°L	35	29%	8% - 100%
American - Caramel / Crystal 20L	12	American	Grain	crystal malt	20°L	35	63%	10% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	56%	11% - 100%
American - Caramel / Crystal 10L	11	American	Grain	crystal malt	10°L	35	64%	19% - 100%
American - Caramel / Crystal 40L	10	American	Grain	crystal malt	40°L	34	53%	17% - 100%
Belgian - Aromatic	9	Belgian	Grain	roasted malt	38°L	33	32%	8% - 67%
Flaked Corn	8		Adjunct	raw	0.5°L	40	31%	17% - 50%

Yeasts Used In Saison Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - French Saison 3711	523	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Danstar - Belle Saison Yeast	407	Danstar	Ale	High	Low	80%	63°F	75°F
Wyeast - Belgian Saison 3724	215	Wyeast	Ale	0.12	Low	78%	70°F	95°F
White Labs - Belgian Saison I Yeast WLP565	213	White Labs	Ale	Medium	Medium	70%	68°F	75°F
White Labs - Belgian Saison II Yeast WLP566	171	White Labs	Ale	Medium	Medium	81.5%	68°F	78°F
Mangrove Jack - French Saison Ale M29	122	Mangrove Jack	Ale	n/a	Medium	87.5%	79°F	90°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134	75	Fermentis / Safale	Ale		Low	90%	64°F	82°F
White Labs - Belgian Style Saison Blend WLP568	68	White Labs	Ale	Medium	Medium	75%	70°F	80°F
Wyeast - Farmhouse Ale 3726	57	Wyeast	Ale	0.12	Variable	76%	70°F	95°F
White Labs - French Saison Ale Yeast WLP590	51	White Labs	Ale	Medium	Medium	76.5%	69°F	75°F

Other Ingredients Used In Saison Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	163	Other	Boil	61%	0% - 100%
Gypsum	147	Water Agt	Mash	28%	0% - 100%
Whirlfloc	144	Other	Boil	60%	0% - 100%
Calcium Chloride (dihydrate)	68	Water Agt	Mash	15%	0% - 80%
Lactic acid	59	Water Agt	Mash	66%	0% - 100%
Epsom Salt	36	Water Agt	Other	12%	0% - 61%
Table Salt	25	Water Agt	Other	4%	0% - 36%
Wyeast - Beer Nutrient	21	Water Agt	Boil	45%	1% - 100%
Calcium Chloride (dihydrate)	20	Water Agt	Mash	23%	0% - 54%
Baking Soda	15	Water Agt	Mash	18%	0% - 50%

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