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Belgian and French Ale - Saison



Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Farmhouse Saison Pepper/Lemon
11 gal 5.27% 31.51 1.050 1.010
All Grain 6827
E Champions Farmhouse ale
5.5 gal 6.18% 24.97 1.059 1.012
All Grain 3950
043: Grisette
40 L 3.22% 30.18 1.031 1.006
All Grain 3827
Saison Dupont Clone
38 L 6.11% 25.08 1.065 1.018
All Grain 3561
Saison Grissette
5.5 gal 6.59% 33.84 1.068 1.018
Partial Mash 3241
Basil Pepper Saison
5.25 gal 7.3% 64.78 1.062 1.006
All Grain 3186
Lemon Thyme Saison
5 gal 5.63% 16.57 1.052 1.009
All Grain 3162
Saison
10 gal 6.27% 31.39 1.064 1.016
extract 3057
DRH's Farm House Ale
5 gal 7.05% 34.82 1.068 1.015
All Grain 2716
Sorachi Ace
5 gal 7.11% 39.85 1.066 1.012
All Grain 2650

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Can't Elope
265 gal 6.59% 4.62 1.065 1.014
All Grain 4
Tank Slapper Lime Saison
5.5 gal 5.37% 28.61 1.050 1.009
All Grain 7
10 Gals Saison Farmhouse cassis
11 gal 6.01% 27.62 1.058 1.012
All Grain 6
Janjal Wild Saison
18 L 9.37% 0 1.088 1.017
All Grain 4
Awesome Recipe
450 L 6.55% 29.4 1.052 1.002
All Grain 5
Easy Grisette
6 gal 4.25% 18.78 1.042 1.009
extract 7
Boulevard Brewing Saison Brett
6 gal 8.58% 55.3 1.072 1.006
All Grain 17
saison
10 gal 6.73% 42.54 1.064 1.013
All Grain 8
Red Saison / Tamarindo Saison
410 L 5.85% 19.98 1.051 1.006
All Grain 7
Grisette
5.5 gal 4.46% 40.04 1.043 1.009
All Grain 16

Fermentables Used In Saison Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 656 Belgian Grain base malt 1.6°L
37 67% 8% - 100%
German - Pilsner 438 German Grain base malt 1.6°L
38 68% 5% - 100%
American - Pale 2-Row 367 American Grain base malt 1.8°L
37 58% 3% - 100%
American - White Wheat 359 American Grain base malt 2.8°L
40 14% 2% - 100%
American - Pilsner 337 American Grain base malt 1.8°L
37 66% 1% - 100%
German - Vienna 285 German Grain base malt 4°L
37 18% 0% - 100%
Flaked Wheat 282 Adjunct raw 2°L
34 10% 1% - 60%
Flaked Oats 276 Adjunct raw 2.2°L
33 7% 1% - 71%
German - Acidulated Malt 259 German Grain acidulated malt 3.4°L
27 4% 0% - 29%
German - Wheat Malt 246 German Grain base malt 2°L
37 15% 1% - 62%

Hops Used In Saison Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 594 3.5 32% 3% - 100%
Styrian Goldings 330 5.5 35% 3% - 100%
East Kent Goldings 266 5 34% 2% - 100%
Amarillo 223 8.6 28% 4% - 100%
Magnum 218 15 28% 1% - 100%
Citra 207 11 28% 1% - 100%
Cascade 158 7 32% 1% - 100%
Sorachi Ace 153 11.1 27% 2% - 83%
Nelson Sauvin 114 12.5 26% 1% - 100%
Tettnanger 108 4.5 36% 5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - CaraMunich 14 Belgian Grain crystal malt 50°L
33 63% 8% - 100%
Flaked Wheat 13 Adjunct raw 2°L
34 44% 17% - 100%
American - Vienna 13 American Grain base malt 4°L
35 62% 25% - 100%
American - Caramel / Crystal 20L 12 American Grain crystal malt 20°L
35 63% 10% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 56% 11% - 100%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 29% 8% - 100%
American - Caramel / Crystal 10L 11 American Grain crystal malt 10°L
35 64% 19% - 100%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 53% 17% - 100%
American - Pale 2-Row 9 American Grain base malt 1.8°L
37 46% 22% - 100%
Belgian - Aromatic 9 Belgian Grain roasted malt 38°L
33 32% 8% - 67%

Yeasts Used In Saison Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 507 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 396 Danstar Ale High Low 80% 63°F 75°F
Wyeast - Belgian Saison 3724 208 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison I Yeast WLP565 206 White Labs Ale Medium Medium 70% 68°F 75°F
White Labs - Belgian Saison II Yeast WLP566 160 White Labs Ale Medium Medium 81.5% 68°F 78°F
Mangrove Jack - French Saison Ale M29 106 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
White Labs - Belgian Style Saison Blend WLP568 65 White Labs Ale Medium Medium 75% 70°F 80°F
Fermentis / Safale - Safale - Belgian Saison Ale Yeast BE-134 62 Fermentis / Safale Ale Low 90% 64°F 82°F
Wyeast - Farmhouse Ale 3726 54 Wyeast Ale 0.12 Variable 76% 70°F 95°F
White Labs - American Farmhouse Blend WLP670 45 White Labs Ale Medium Medium 78.5% 68°F 72°F

Other Ingredients Used In Saison Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 164 Fining Boil 61% 0% - 100%
Whirlfloc 137 Fining Boil 60% 0% - 100%
Gypsum 126 Water Agt Boil 29% 0% - 100%
Calcium Chloride (dihydrate) 75 Water Agt Mash 16% 0% - 80%
Lactic acid 44 Water Agt Mash 61% 0% - 100%
Epsom Salt 33 Water Agt Mash 12% 0% - 61%
Table Salt 18 Water Agt Mash 5% 0% - 36%
Wyeast - Beer Nutrient 16 Water Agt Boil 47% 1% - 100%
Baking Soda 14 Water Agt Mash 13% 0% - 47%
Chalk 13 Water Agt Mash 18% 0% - 78%

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