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Belgian and French Ale - Saison



Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Farmhouse Saison Pepper/Lemon
11 gal 5.27% 31.51 1.050 1.010
All Grain 7584
043: Grisette
40 L 3.22% 30.18 1.031 1.006
All Grain 4732
E Champions Farmhouse ale
5.5 gal 6.18% 24.97 1.059 1.012
All Grain 4369
Saison Dupont Clone
38 L 6.11% 25.08 1.065 1.018
All Grain 4130
Lemon Thyme Saison
5 gal 5.63% 16.57 1.052 1.009
All Grain 3688
Saison Grissette
5.5 gal 6.59% 33.84 1.068 1.018
Partial Mash 3508
Basil Pepper Saison
5.25 gal 7.3% 64.78 1.062 1.006
All Grain 3474
Sorachi Ace
5 gal 7.11% 39.85 1.066 1.012
All Grain 3001
DRH's Farm House Ale
5 gal 7.05% 34.82 1.068 1.015
All Grain 2969
Lemon Drop Saison
5 gal 5.37% 12.02 1.051 1.010
All Grain 2743

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Saison
5 gal 5.21% 21.3 1.050 1.010
extract 8
Sour Saison
3 gal 7.38% 21.08 1.069 1.013
BIAB 2
Open Ferm'd Saison
145 gal 4.02% 14.29 1.037 1.006
All Grain 8
Outback Saison
5.5 gal 5.88% 23.49 1.055 1.010
All Grain 4
놀아보세종
24 L 5.56% 30.59 1.052 1.010
All Grain 4
Lemon Saison
20 L 5.12% 22.84 1.045 1.006
All Grain 7
perfect saison
29 L 5.45% 0 1.046 1.004
BIAB 1
Saison
5.5 gal 4.34% 24.83 1.038 1.005
All Grain 4
MLK Saison
10 gal 5.7% 34.63 1.056 1.013
All Grain 3
Awesome Recipe
5.5 gal 6.01% 37.96 1.056 1.010
Partial Mash 0

Fermentables Used In Saison Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 702 Belgian Grain base malt 1.6°L
37 67% 7% - 100%
German - Pilsner 463 German Grain base malt 1.6°L
38 68% 5% - 100%
American - Pale 2-Row 400 American Grain base malt 1.8°L
37 58% 3% - 100%
American - White Wheat 393 American Grain base malt 2.8°L
40 14% 2% - 100%
American - Pilsner 382 American Grain base malt 1.8°L
37 65% 1% - 100%
German - Vienna 304 German Grain base malt 4°L
37 18% 0% - 100%
Flaked Wheat 295 Adjunct raw 2°L
34 10% 1% - 60%
Flaked Oats 294 Adjunct raw 2.2°L
33 7% 1% - 71%
German - Acidulated Malt 289 German Grain acidulated malt 3.4°L
27 4% 0% - 29%
German - Wheat Malt 272 German Grain base malt 2°L
37 15% 1% - 80%

Hops Used In Saison Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 634 3.5 32% 3% - 100%
Styrian Goldings 357 5.5 35% 3% - 100%
East Kent Goldings 304 5 35% 2% - 100%
Amarillo 245 8.6 29% 4% - 100%
Magnum 237 15 28% 1% - 100%
Citra 231 11 28% 1% - 100%
Cascade 164 7 31% 1% - 100%
Sorachi Ace 161 11.1 26% 2% - 83%
Nelson Sauvin 117 12.5 26% 1% - 100%
Tettnanger 115 4.5 35% 5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - CaraMunich 14 Belgian Grain crystal malt 50°L
33 63% 8% - 100%
American - Vienna 13 American Grain base malt 4°L
35 62% 25% - 100%
Flaked Wheat 13 Adjunct raw 2°L
34 44% 17% - 100%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 29% 8% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 56% 11% - 100%
American - Caramel / Crystal 20L 11 American Grain crystal malt 20°L
35 62% 10% - 100%
American - Caramel / Crystal 10L 11 American Grain crystal malt 10°L
35 64% 19% - 100%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 53% 17% - 100%
Belgian - Aromatic 9 Belgian Grain roasted malt 38°L
33 32% 8% - 67%
Canadian - Honey Malt 9 Canadian Grain base malt 25°L
37 36% 7% - 100%

Yeasts Used In Saison Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 529 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 408 Danstar Ale High Low 80% 63°F 75°F
Wyeast - Belgian Saison 3724 217 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison I Yeast WLP565 214 White Labs Ale Medium Medium 70% 68°F 75°F
White Labs - Belgian Saison II Yeast WLP566 176 White Labs Ale Medium Medium 81.5% 68°F 78°F
Mangrove Jack - French Saison Ale M29 131 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 83 Fermentis / Safale Ale Low 90% 64°F 82°F
White Labs - Belgian Style Saison Blend WLP568 68 White Labs Ale Medium Medium 75% 70°F 80°F
Wyeast - Farmhouse Ale 3726 58 Wyeast Ale 0.12 Variable 76% 70°F 95°F
White Labs - French Saison Ale Yeast WLP590 52 White Labs Ale Medium Medium 76.5% 69°F 75°F

Other Ingredients Used In Saison Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 167 Water Agt Mash 28% 0% - 100%
Irish Moss 162 Other Boil 60% 0% - 100%
Whirlfloc 151 Fining Boil 60% 0% - 100%
Calcium Chloride (dihydrate) 65 Water Agt Mash 14% 0% - 67%
Lactic acid 64 Water Agt Mash 66% 0% - 100%
Epsom Salt 42 Water Agt Mash 11% 0% - 61%
Calcium Chloride (dihydrate) 34 Water Agt Mash 20% 0% - 54%
Table Salt 29 Water Agt Mash 5% 0% - 36%
Wyeast - Beer Nutrient 28 Other Mash 47% 0% - 100%
Baking Soda 15 Water Agt Mash 18% 0% - 50%

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