Belgian and French Ale - Saison

Top 10 Saison Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Farmhouse Saison Pepper/Lemon	11 gal	5.27%	31.51	1.050	1.010		All Grain	7946
043: Grisette	40 L	3.22%	30.18	1.031	1.006		All Grain	5204
Saison Dupont Clone	38 L	6.11%	25.08	1.065	1.018		All Grain	4431
Lemon Thyme Saison	5 gal	5.63%	16.57	1.052	1.009		All Grain	4022
Saison Grissette	5.5 gal	6.59%	33.84	1.068	1.018		Partial Mash	3687
Basil Pepper Saison	5.25 gal	7.3%	64.78	1.062	1.006		All Grain	3615
Sorachi Ace	5 gal	7.11%	39.85	1.066	1.012		All Grain	3228
DRH's Farm House Ale	5 gal	7.05%	34.82	1.068	1.015		All Grain	3089
Lemon Drop Saison	5 gal	5.37%	12.02	1.051	1.010		All Grain	3006
Shirley's Strawberry Saison	5.5 gal	5.91%	33.94	1.060	1.015		All Grain	2806

Newest Saison Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Saison 1.0	4 gal	6.67%	29.04	1.065	1.014		BIAB	9
Belgian Saison (Craft Beer & Brewing)	5.5 gal	6.45%	38.68	1.064	1.015		All Grain	14
Summer Saison	11 gal	7.04%	40.32	1.061	1.008		BIAB	10
Lavender Lockdown	5.5 gal	5.62%	27.23	1.053	1.010		BIAB	11
Saison #11 - Citra Edition	5 gal	5.91%	28.98	1.049	1.004		BIAB	0
Sexy Saison uno	10 L	4.5%	36.12	1.041	1.007		All Grain	2
Say What!!	5.5 gal	5.57%	31.39	1.057	1.014		All Grain	13
Saison ES	25 L	1.3%	18.06	1.013	1.003		All Grain	7
Saision0	1 gal	10.45%	0	1.088	1.009		All Grain	3
L'Internationale	5 gal	4.34%	32.4	1.044	1.011		All Grain	5

Fermentables Used In Saison Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	725	Belgian	Grain	base malt	1.6°L	37	68%	7% - 100%
German - Pilsner	478	German	Grain	base malt	1.6°L	38	67%	5% - 100%
American - Pale 2-Row	411	American	Grain	base malt	1.8°L	37	58%	3% - 100%
American - White Wheat	404	American	Grain	base malt	2.8°L	40	14%	2% - 100%
American - Pilsner	402	American	Grain	base malt	1.8°L	37	65%	1% - 100%
German - Vienna	310	German	Grain	base malt	4°L	37	18%	0% - 100%
Flaked Wheat	302		Adjunct	raw	2°L	34	10%	1% - 60%
Flaked Oats	300		Adjunct	raw	2.2°L	33	7%	1% - 71%
German - Acidulated Malt	294	German	Grain	acidulated malt	3.4°L	27	4%	0% - 29%
German - Wheat Malt	284	German	Grain	base malt	2°L	37	15%	1% - 80%

Hops Used In Saison Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	660	3.5	32%	3% - 100%
Styrian Goldings	376	5.5	35%	3% - 100%
East Kent Goldings	322	5	35%	2% - 100%
Amarillo	251	8.6	29%	4% - 100%
Magnum	243	15	28%	1% - 100%
Citra	241	11	28%	1% - 100%
Cascade	177	7	31%	1% - 100%
Sorachi Ace	170	11.1	26%	2% - 83%
Hallertau Mittelfruh	125	3.75	33%	5% - 100%
Nelson Sauvin	118	12.5	26%	1% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - CaraMunich	14	Belgian	Grain	crystal malt	50°L	33	63%	8% - 100%
American - Vienna	14	American	Grain	base malt	4°L	35	62%	25% - 100%
Flaked Wheat	13		Adjunct	raw	2°L	34	44%	17% - 100%
American - Caramel / Crystal 10L	12	American	Grain	crystal malt	10°L	35	61%	19% - 100%
Belgian - Biscuit	12	Belgian	Grain	roasted malt	23°L	35	29%	8% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	56%	11% - 100%
American - Caramel / Crystal 20L	11	American	Grain	crystal malt	20°L	35	62%	10% - 100%
Canadian - Honey Malt	10	Canadian	Grain	base malt	25°L	37	34%	7% - 100%
American - Caramel / Crystal 40L	10	American	Grain	crystal malt	40°L	34	53%	17% - 100%
Belgian - Aromatic	9	Belgian	Grain	roasted malt	38°L	33	32%	8% - 67%

Yeasts Used In Saison Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - French Saison 3711	548	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Danstar - Belle Saison Yeast	421	Danstar	Ale	High	Low	80%	63°F	75°F
White Labs - Belgian Saison I Yeast WLP565	224	White Labs	Ale	Medium	Medium	70%	68°F	75°F
Wyeast - Belgian Saison 3724	221	Wyeast	Ale	0.12	Low	78%	70°F	95°F
White Labs - Belgian Saison II Yeast WLP566	181	White Labs	Ale	Medium	Medium	81.5%	68°F	78°F
Mangrove Jack - French Saison Ale M29	139	Mangrove Jack	Ale	n/a	Medium	87.5%	79°F	90°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134	95	Fermentis / Safale	Ale		Low	90%	64°F	82°F
White Labs - Belgian Style Saison Blend WLP568	68	White Labs	Ale	Medium	Medium	75%	70°F	80°F
Wyeast - Farmhouse Ale 3726	60	Wyeast	Ale	0.12	Variable	76%	70°F	95°F
White Labs - French Saison Ale Yeast WLP590	57	White Labs	Ale	Medium	Medium	76.5%	69°F	75°F

Other Ingredients Used In Saison Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	186	Water Agt	Mash	27%	0% - 100%
Irish Moss	163	Fining	Boil	59%	0% - 100%
Whirlfloc	159	Water Agt	Boil	58%	0% - 100%
Lactic acid	73	Water Agt	Mash	69%	0% - 100%
Calcium Chloride (dihydrate)	66	Water Agt	Mash	14%	0% - 67%
Epsom Salt	50	Water Agt	Mash	11%	0% - 61%
Calcium Chloride (dihydrate)	46	Water Agt	Mash	17%	0% - 56%
Wyeast - Beer Nutrient	35	Water Agt	Boil	40%	0% - 100%
Table Salt	33	Water Agt	Mash	3%	0% - 36%
Calcium Chloride (anhydrous)	17	Water Agt	Mash	23%	0% - 100%

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