Belgian and French Ale - Saison

Top 10 Saison Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Farmhouse Saison Pepper/Lemon	11 gal	5.27%	31.51	1.050	1.010		All Grain	7584
043: Grisette	40 L	3.22%	30.18	1.031	1.006		All Grain	4732
E Champions Farmhouse ale	5.5 gal	6.18%	24.97	1.059	1.012		All Grain	4369
Saison Dupont Clone	38 L	6.11%	25.08	1.065	1.018		All Grain	4130
Lemon Thyme Saison	5 gal	5.63%	16.57	1.052	1.009		All Grain	3688
Saison Grissette	5.5 gal	6.59%	33.84	1.068	1.018		Partial Mash	3508
Basil Pepper Saison	5.25 gal	7.3%	64.78	1.062	1.006		All Grain	3474
Sorachi Ace	5 gal	7.11%	39.85	1.066	1.012		All Grain	3001
DRH's Farm House Ale	5 gal	7.05%	34.82	1.068	1.015		All Grain	2969
Lemon Drop Saison	5 gal	5.37%	12.02	1.051	1.010		All Grain	2743

Newest Saison Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Saison	5 gal	5.21%	21.3	1.050	1.010		extract	8
Sour Saison	3 gal	7.38%	21.08	1.069	1.013		BIAB	2
Open Ferm'd Saison	145 gal	4.02%	14.29	1.037	1.006		All Grain	8
Outback Saison	5.5 gal	5.88%	23.49	1.055	1.010		All Grain	4
놀아보세종	24 L	5.56%	30.59	1.052	1.010		All Grain	4
Lemon Saison	20 L	5.12%	22.84	1.045	1.006		All Grain	7
perfect saison	29 L	5.45%	0	1.046	1.004		BIAB	1
Saison	5.5 gal	4.34%	24.83	1.038	1.005		All Grain	4
MLK Saison	10 gal	5.7%	34.63	1.056	1.013		All Grain	3
Awesome Recipe	5.5 gal	6.01%	37.96	1.056	1.010		Partial Mash	0

Fermentables Used In Saison Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	702	Belgian	Grain	base malt	1.6°L	37	67%	7% - 100%
German - Pilsner	463	German	Grain	base malt	1.6°L	38	68%	5% - 100%
American - Pale 2-Row	400	American	Grain	base malt	1.8°L	37	58%	3% - 100%
American - White Wheat	393	American	Grain	base malt	2.8°L	40	14%	2% - 100%
American - Pilsner	382	American	Grain	base malt	1.8°L	37	65%	1% - 100%
German - Vienna	304	German	Grain	base malt	4°L	37	18%	0% - 100%
Flaked Wheat	295		Adjunct	raw	2°L	34	10%	1% - 60%
Flaked Oats	294		Adjunct	raw	2.2°L	33	7%	1% - 71%
German - Acidulated Malt	289	German	Grain	acidulated malt	3.4°L	27	4%	0% - 29%
German - Wheat Malt	272	German	Grain	base malt	2°L	37	15%	1% - 80%

Hops Used In Saison Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	634	3.5	32%	3% - 100%
Styrian Goldings	357	5.5	35%	3% - 100%
East Kent Goldings	304	5	35%	2% - 100%
Amarillo	245	8.6	29%	4% - 100%
Magnum	237	15	28%	1% - 100%
Citra	231	11	28%	1% - 100%
Cascade	164	7	31%	1% - 100%
Sorachi Ace	161	11.1	26%	2% - 83%
Nelson Sauvin	117	12.5	26%	1% - 100%
Tettnanger	115	4.5	35%	5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - CaraMunich	14	Belgian	Grain	crystal malt	50°L	33	63%	8% - 100%
American - Vienna	13	American	Grain	base malt	4°L	35	62%	25% - 100%
Flaked Wheat	13		Adjunct	raw	2°L	34	44%	17% - 100%
Belgian - Biscuit	12	Belgian	Grain	roasted malt	23°L	35	29%	8% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	56%	11% - 100%
American - Caramel / Crystal 20L	11	American	Grain	crystal malt	20°L	35	62%	10% - 100%
American - Caramel / Crystal 10L	11	American	Grain	crystal malt	10°L	35	64%	19% - 100%
American - Caramel / Crystal 40L	10	American	Grain	crystal malt	40°L	34	53%	17% - 100%
Belgian - Aromatic	9	Belgian	Grain	roasted malt	38°L	33	32%	8% - 67%
Canadian - Honey Malt	9	Canadian	Grain	base malt	25°L	37	36%	7% - 100%

Yeasts Used In Saison Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - French Saison 3711	529	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Danstar - Belle Saison Yeast	408	Danstar	Ale	High	Low	80%	63°F	75°F
Wyeast - Belgian Saison 3724	217	Wyeast	Ale	0.12	Low	78%	70°F	95°F
White Labs - Belgian Saison I Yeast WLP565	214	White Labs	Ale	Medium	Medium	70%	68°F	75°F
White Labs - Belgian Saison II Yeast WLP566	176	White Labs	Ale	Medium	Medium	81.5%	68°F	78°F
Mangrove Jack - French Saison Ale M29	131	Mangrove Jack	Ale	n/a	Medium	87.5%	79°F	90°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134	83	Fermentis / Safale	Ale		Low	90%	64°F	82°F
White Labs - Belgian Style Saison Blend WLP568	68	White Labs	Ale	Medium	Medium	75%	70°F	80°F
Wyeast - Farmhouse Ale 3726	58	Wyeast	Ale	0.12	Variable	76%	70°F	95°F
White Labs - French Saison Ale Yeast WLP590	52	White Labs	Ale	Medium	Medium	76.5%	69°F	75°F

Other Ingredients Used In Saison Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	167	Water Agt	Mash	28%	0% - 100%
Irish Moss	162	Other	Boil	60%	0% - 100%
Whirlfloc	151	Fining	Boil	60%	0% - 100%
Calcium Chloride (dihydrate)	65	Water Agt	Mash	14%	0% - 67%
Lactic acid	64	Water Agt	Mash	66%	0% - 100%
Epsom Salt	42	Water Agt	Mash	11%	0% - 61%
Calcium Chloride (dihydrate)	34	Water Agt	Mash	20%	0% - 54%
Table Salt	29	Water Agt	Mash	5%	0% - 36%
Wyeast - Beer Nutrient	28	Other	Mash	47%	0% - 100%
Baking Soda	15	Water Agt	Mash	18%	0% - 50%

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