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Belgian and French Ale - Saison



Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Farmhouse Saison Pepper/Lemon
11 gal 5.27% 31.51 1.050 1.010
All Grain 7946
043: Grisette
40 L 3.22% 30.18 1.031 1.006
All Grain 5204
Saison Dupont Clone
38 L 6.11% 25.08 1.065 1.018
All Grain 4431
Lemon Thyme Saison
5 gal 5.63% 16.57 1.052 1.009
All Grain 4022
Saison Grissette
5.5 gal 6.59% 33.84 1.068 1.018
Partial Mash 3687
Basil Pepper Saison
5.25 gal 7.3% 64.78 1.062 1.006
All Grain 3615
Sorachi Ace
5 gal 7.11% 39.85 1.066 1.012
All Grain 3228
DRH's Farm House Ale
5 gal 7.05% 34.82 1.068 1.015
All Grain 3089
Lemon Drop Saison
5 gal 5.37% 12.02 1.051 1.010
All Grain 3006
Shirley's Strawberry Saison
5.5 gal 5.91% 33.94 1.060 1.015
All Grain 2806

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Saison 1.0
4 gal 6.67% 29.04 1.065 1.014
BIAB 9
Belgian Saison (Craft Beer & Brewing)
5.5 gal 6.45% 38.68 1.064 1.015
All Grain 14
Summer Saison
11 gal 7.04% 40.32 1.061 1.008
BIAB 10
Lavender Lockdown
5.5 gal 5.62% 27.23 1.053 1.010
BIAB 11
Saison #11 - Citra Edition
5 gal 5.91% 28.98 1.049 1.004
BIAB 0
Sexy Saison uno
10 L 4.5% 36.12 1.041 1.007
All Grain 2
Say What!!
5.5 gal 5.57% 31.39 1.057 1.014
All Grain 13
Saison ES
25 L 1.3% 18.06 1.013 1.003
All Grain 7
Saision0
1 gal 10.45% 0 1.088 1.009
All Grain 3
L'Internationale
5 gal 4.34% 32.4 1.044 1.011
All Grain 5

Fermentables Used In Saison Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 725 Belgian Grain base malt 1.6°L
37 68% 7% - 100%
German - Pilsner 478 German Grain base malt 1.6°L
38 67% 5% - 100%
American - Pale 2-Row 411 American Grain base malt 1.8°L
37 58% 3% - 100%
American - White Wheat 404 American Grain base malt 2.8°L
40 14% 2% - 100%
American - Pilsner 402 American Grain base malt 1.8°L
37 65% 1% - 100%
German - Vienna 310 German Grain base malt 4°L
37 18% 0% - 100%
Flaked Wheat 302 Adjunct raw 2°L
34 10% 1% - 60%
Flaked Oats 300 Adjunct raw 2.2°L
33 7% 1% - 71%
German - Acidulated Malt 294 German Grain acidulated malt 3.4°L
27 4% 0% - 29%
German - Wheat Malt 284 German Grain base malt 2°L
37 15% 1% - 80%

Hops Used In Saison Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 660 3.5 32% 3% - 100%
Styrian Goldings 376 5.5 35% 3% - 100%
East Kent Goldings 322 5 35% 2% - 100%
Amarillo 251 8.6 29% 4% - 100%
Magnum 243 15 28% 1% - 100%
Citra 241 11 28% 1% - 100%
Cascade 177 7 31% 1% - 100%
Sorachi Ace 170 11.1 26% 2% - 83%
Hallertau Mittelfruh 125 3.75 33% 5% - 100%
Nelson Sauvin 118 12.5 26% 1% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - CaraMunich 14 Belgian Grain crystal malt 50°L
33 63% 8% - 100%
American - Vienna 14 American Grain base malt 4°L
35 62% 25% - 100%
Flaked Wheat 13 Adjunct raw 2°L
34 44% 17% - 100%
American - Caramel / Crystal 10L 12 American Grain crystal malt 10°L
35 61% 19% - 100%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 29% 8% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 56% 11% - 100%
American - Caramel / Crystal 20L 11 American Grain crystal malt 20°L
35 62% 10% - 100%
Canadian - Honey Malt 10 Canadian Grain base malt 25°L
37 34% 7% - 100%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 53% 17% - 100%
Belgian - Aromatic 9 Belgian Grain roasted malt 38°L
33 32% 8% - 67%

Yeasts Used In Saison Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 548 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 421 Danstar Ale High Low 80% 63°F 75°F
White Labs - Belgian Saison I Yeast WLP565 224 White Labs Ale Medium Medium 70% 68°F 75°F
Wyeast - Belgian Saison 3724 221 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison II Yeast WLP566 181 White Labs Ale Medium Medium 81.5% 68°F 78°F
Mangrove Jack - French Saison Ale M29 139 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 95 Fermentis / Safale Ale Low 90% 64°F 82°F
White Labs - Belgian Style Saison Blend WLP568 68 White Labs Ale Medium Medium 75% 70°F 80°F
Wyeast - Farmhouse Ale 3726 60 Wyeast Ale 0.12 Variable 76% 70°F 95°F
White Labs - French Saison Ale Yeast WLP590 57 White Labs Ale Medium Medium 76.5% 69°F 75°F

Other Ingredients Used In Saison Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 186 Water Agt Mash 27% 0% - 100%
Irish Moss 163 Fining Boil 59% 0% - 100%
Whirlfloc 159 Water Agt Boil 58% 0% - 100%
Lactic acid 73 Water Agt Mash 69% 0% - 100%
Calcium Chloride (dihydrate) 66 Water Agt Mash 14% 0% - 67%
Epsom Salt 50 Water Agt Mash 11% 0% - 61%
Calcium Chloride (dihydrate) 46 Water Agt Mash 17% 0% - 56%
Wyeast - Beer Nutrient 35 Water Agt Boil 40% 0% - 100%
Table Salt 33 Water Agt Mash 3% 0% - 36%
Calcium Chloride (anhydrous) 17 Water Agt Mash 23% 0% - 100%

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