Belgian and French Ale - Saison (BJCP 2008)
Top 10 Saison (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 043: Grisette |
40 L | 3.22% | 30.18 | 1.031 | 1.006 | All Grain | 9192 | |
| Saison Dupont Clone |
38 L | 6.11% | 25.08 | 1.065 | 1.018 | All Grain | 7345 | |
| Basil Pepper Saison |
5.25 gal | 7.3% | 64.78 | 1.062 | 1.006 | All Grain | 5528 | |
| Shirley's Strawberry Saison |
5.5 gal | 5.91% | 33.94 | 1.060 | 1.015 | All Grain | 5201 | |
| Saison Grissette |
5.5 gal | 6.59% | 33.84 | 1.068 | 1.018 | Partial Mash | 5122 | |
| 2022 saison |
20 L | 6.11% | 22.41 | 1.052 | 1.006 | All Grain | 5035 | |
| Sorachi Ace |
5 gal | 7.11% | 39.85 | 1.066 | 1.012 | All Grain | 4842 | |
| DRH's Farm House Ale |
5 gal | 7.05% | 34.82 | 1.068 | 1.015 | All Grain | 4743 | |
| Pekko Saison |
6.5 gal | 6.1% | 26.7 | 1.055 | 1.008 | BIAB | 4260 | |
| Mosaic Saison |
11.4 L | 5.88% | 51.5 | 1.054 | 1.009 | All Grain | 3992 |
Newest Saison (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Grisette '23 |
38 L | 4.01% | 29.5 | 1.034 | 1.003 | All Grain | 8 | |
| Vinkki |
11 L | 6.08% | 27.82 | 1.057 | 1.011 | All Grain | 19 | |
| Farmhouse |
120 L | 5.4% | 29.65 | 1.046 | 1.005 | All Grain | 10 | |
| Frondescent Zephyr Saison |
5.5 gal | 5.4% | 17.83 | 1.050 | 1.009 | All Grain | 49 | |
| Saison |
5.5 gal | 7.08% | 32.38 | 1.064 | 1.010 | All Grain | 66 | |
| strawberry/lemon saison |
20 L | 5.18% | 34.54 | 1.053 | 1.013 | All Grain | 18 | |
| Summer Saison II |
4.5 gal | 6.3% | 32.5 | 1.060 | 1.012 | Partial Mash | 38 | |
| Saison #1 |
5.5 gal | 4.05% | 25.22 | 1.040 | 1.009 | All Grain | 104 | |
| Saison 2023 |
37 L | 6.45% | 28.88 | 1.055 | 1.006 | All Grain | 22 | |
| Inner Reaches of Outer |
5 gal | 6.63% | 38.73 | 1.063 | 1.013 | All Grain | 22 |
Fermentables Used In Saison (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 805 | Belgian | Grain | base malt |
1.6°L
|
37 | 68% | 7% - 100% |
| German - Pilsner | 517 | German | Grain | base malt |
1.6°L
|
38 | 68% | 6% - 100% |
| American - Pilsner | 514 | American | Grain | base malt |
1.8°L
|
37 | 65% | 1% - 100% |
| American - White Wheat | 481 | American | Grain | base malt |
2.8°L
|
40 | 14% | 2% - 100% |
| US - Pale 2-Row | 445 | US | Grain | base malt |
1.8°L
|
37 | 59% | 3% - 100% |
| Munich - Light 10L | 380 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 50% | |
| Flaked Oats | 378 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 71% | |
| German - Acidulated Malt | 369 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 0% - 29% |
| German - Vienna | 363 | German | Grain | base malt |
4°L
|
37 | 17% | 0% - 100% |
| Flaked Wheat | 346 | Adjunct | raw |
2°L
|
34 | 10% | 1% - 60% |
Hops Used In Saison (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 786 | 3.5 | 33% | 5% - 100% |
| Styrian Goldings | 479 | 5.5 | 35% | 3% - 100% |
| East Kent Goldings | 406 | 5 | 35% | 2% - 100% |
| Citra | 304 | 11 | 28% | 1% - 100% |
| Amarillo | 301 | 8.6 | 29% | 3% - 100% |
| Magnum | 293 | 15 | 29% | 1% - 100% |
| Sorachi Ace | 201 | 11.1 | 27% | 2% - 100% |
| Cascade | 195 | 7 | 32% | 1% - 100% |
| Hallertau Mittelfruh | 166 | 3.75 | 34% | 4% - 100% |
| Nelson Sauvin | 146 | 12.5 | 27% | 1% - 100% |
Steeping Grains Used In Saison (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - CaraMunich | 18 | Belgian | Grain | crystal malt |
50°L
|
33 | 63% | 7% - 100% |
| American - Vienna | 15 | American | Grain | base malt |
4°L
|
35 | 56% | 25% - 100% |
| Belgian - Biscuit | 13 | Belgian | Grain | roasted malt |
23°L
|
35 | 39% | 8% - 100% |
| Flaked Wheat | 12 | Adjunct | raw |
2°L
|
34 | 46% | 17% - 100% | |
| American - Caramel / Crystal 10L | 12 | American | Grain | crystal malt |
10°L
|
35 | 61% | 19% - 100% |
| American - Caramel / Crystal 20L | 11 | American | Grain | crystal malt |
20°L
|
35 | 62% | 10% - 100% |
| American - Carapils (Dextrine Malt) | 11 | American | Grain | crystal malt |
1.8°L
|
33 | 58% | 11% - 100% |
| Honey Malt | 10 | Grain | crystal malt |
25°L
|
37 | 34% | 7% - 100% | |
| Belgian - Aromatic | 10 | Belgian | Grain | roasted malt |
38°L
|
33 | 38% | 8% - 100% |
| American - White Wheat | 10 | American | Grain | base malt |
2.8°L
|
40 | 31% | 12% - 50% |
Yeasts Used In Saison (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - French Saison 3711 | 621 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Danstar - Belle Saison Yeast | 456 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| Wyeast - Belgian Saison 3724 | 265 | Wyeast | Ale | 0.12 | Low | 78% | 70°F | 95°F |
| White Labs - Belgian Saison I Yeast WLP565 | 244 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
| Mangrove Jack - French Saison Ale M29 | 223 | Mangrove Jack | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
| White Labs - Belgian Saison II Yeast WLP566 | 208 | White Labs | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | 183 | Fermentis / Safale | Ale | Low | 90% | 64°F | 82°F | |
| Lallemand - Belle Saison | 108 | Lallemand | Ales | High | Low | 90% | 59°F | 95°F |
| White Labs - French Saison Ale Yeast WLP590 | 84 | White Labs | Ales | Medium | Medium | 81% | 69°F | 75°F |
| Omega Yeast Labs - Saisonstein’s Monster OYL-500 | 76 | Omega Yeast Labs | Ales | High | Low | 80% | 65°F | 78°F |
Other Ingredients Used In Saison (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 337 | Water Agt | Mash | 24% | 0% - 100% |
| Irish Moss | 210 | Fining | Boil | 57% | 0% - 100% |
| Whirlfloc | 210 | Fining | Boil | 56% | 0% - 100% |
| Lactic acid | 164 | Water Agt | Mash | 70% | 0% - 100% |
| Calcium Chloride (dihydrate) | 150 | Water Agt | Mash | 18% | 0% - 100% |
| Epsom Salt | 114 | Water Agt | Mash | 8% | 0% - 61% |
| Calcium Chloride (dihydrate) | 60 | Water Agt | Mash | 13% | 0% - 67% |
| Calcium Chloride (anhydrous) | 59 | Water Agt | Mash | 25% | 0% - 100% |
| Wyeast - Beer Nutrient | 48 | Other | Boil | 34% | 0% - 100% |
| Coriander Seed | 46 | Spice | Boil | 31% | 0% - 100% |
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