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Belgian and French Ale - Saison



Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Farmhouse Saison Pepper/Lemon
11 gal 5.27% 31.51 1.050 1.010
All Grain 6990
E Champions Farmhouse ale
5.5 gal 6.18% 24.97 1.059 1.012
All Grain 4096
043: Grisette
40 L 3.22% 30.18 1.031 1.006
All Grain 4065
Saison Dupont Clone
38 L 6.11% 25.08 1.065 1.018
All Grain 3701
Saison Grissette
5.5 gal 6.59% 33.84 1.068 1.018
Partial Mash 3315
Lemon Thyme Saison
5 gal 5.63% 16.57 1.052 1.009
All Grain 3313
Basil Pepper Saison
5.25 gal 7.3% 64.78 1.062 1.006
All Grain 3247
Saison
10 gal 6.27% 31.39 1.064 1.016
extract 3146
DRH's Farm House Ale
5 gal 7.05% 34.82 1.068 1.015
All Grain 2795
Sorachi Ace
5 gal 7.11% 39.85 1.066 1.012
All Grain 2738

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Saison
10 L 5.82% 28.39 1.049 1.005
BIAB 6
Awesome Recipe
5.5 gal 2.62% 0 1.027 1.007
All Grain 0
Awesome Recipe
5.5 gal 2.62% 0 1.027 1.007
All Grain 0
Barrel Aged Saison
234 L 6.91% 29.81 1.061 1.009
All Grain 4
세종
19 L 6.69% 21.94 1.058 1.007
All Grain 12
Wheat Saison
12 gal 5.85% 27.66 1.057 1.012
All Grain 3
Lil GRIZ (working title)
5 gal 5.03% 27.06 1.051 1.013
All Grain 14
Sac Trois Saison
6 gal 5.49% 32.88 1.052 1.010
BIAB 20
Dope Ass Saison
16 gal 5.93% 32.05 1.057 1.011
All Grain 10
Saison
27 L 5.25% 16.12 1.050 1.010
BIAB 9

Fermentables Used In Saison Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 677 Belgian Grain base malt 1.6°L
37 67% 8% - 100%
German - Pilsner 448 German Grain base malt 1.6°L
38 68% 5% - 100%
American - Pale 2-Row 386 American Grain base malt 1.8°L
37 58% 3% - 100%
American - White Wheat 382 American Grain base malt 2.8°L
40 14% 2% - 100%
American - Pilsner 357 American Grain base malt 1.8°L
37 66% 1% - 100%
German - Vienna 293 German Grain base malt 4°L
37 18% 0% - 100%
Flaked Wheat 283 Adjunct raw 2°L
34 10% 1% - 60%
Flaked Oats 280 Adjunct raw 2.2°L
33 7% 1% - 71%
German - Acidulated Malt 272 German Grain acidulated malt 3.4°L
27 4% 0% - 29%
German - Wheat Malt 259 German Grain base malt 2°L
37 15% 1% - 80%

Hops Used In Saison Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 606 3.5 32% 3% - 100%
Styrian Goldings 343 5.5 35% 3% - 100%
East Kent Goldings 284 5 34% 2% - 100%
Amarillo 236 8.6 29% 4% - 100%
Magnum 230 15 28% 1% - 100%
Citra 213 11 28% 1% - 100%
Cascade 158 7 32% 1% - 100%
Sorachi Ace 154 11.1 27% 2% - 83%
Nelson Sauvin 115 12.5 27% 1% - 100%
Hallertau Mittelfruh 114 3.75 33% 5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - CaraMunich 14 Belgian Grain crystal malt 50°L
33 63% 8% - 100%
American - Vienna 13 American Grain base malt 4°L
35 62% 25% - 100%
Flaked Wheat 13 Adjunct raw 2°L
34 44% 17% - 100%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 29% 8% - 100%
American - Caramel / Crystal 20L 12 American Grain crystal malt 20°L
35 63% 10% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 56% 11% - 100%
American - Caramel / Crystal 10L 11 American Grain crystal malt 10°L
35 64% 19% - 100%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 53% 17% - 100%
Belgian - Aromatic 9 Belgian Grain roasted malt 38°L
33 32% 8% - 67%
Flaked Corn 8 Adjunct raw 0.5°L
40 31% 17% - 50%

Yeasts Used In Saison Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 512 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 404 Danstar Ale High Low 80% 63°F 75°F
Wyeast - Belgian Saison 3724 213 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison I Yeast WLP565 211 White Labs Ale Medium Medium 70% 68°F 75°F
White Labs - Belgian Saison II Yeast WLP566 165 White Labs Ale Medium Medium 81.5% 68°F 78°F
Mangrove Jack - French Saison Ale M29 122 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 69 Fermentis / Safale Ale Low 90% 64°F 82°F
White Labs - Belgian Style Saison Blend WLP568 69 White Labs Ale Medium Medium 75% 70°F 80°F
Wyeast - Farmhouse Ale 3726 53 Wyeast Ale 0.12 Variable 76% 70°F 95°F
White Labs - French Saison Ale Yeast WLP590 46 White Labs Ale Medium Medium 76.5% 69°F 75°F

Other Ingredients Used In Saison Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 162 Water Agt Boil 61% 0% - 100%
Whirlfloc 141 Water Agt Mash 60% 0% - 100%
Gypsum 139 Water Agt Mash 28% 0% - 100%
Calcium Chloride (dihydrate) 71 Water Agt Mash 16% 0% - 80%
Lactic acid 51 Water Agt Mash 65% 0% - 100%
Epsom Salt 34 Water Agt Mash 12% 0% - 61%
Table Salt 22 Water Agt Mash 5% 0% - 36%
Wyeast - Beer Nutrient 20 Water Agt Boil 45% 1% - 100%
Baking Soda 16 Water Agt Mash 18% 0% - 50%
Calcium Chloride (dihydrate) 14 Water Agt Mash 20% 0% - 60%

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