Belgian and French Ale - Saison

Top 10 Saison Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Farmhouse Saison Pepper/Lemon	11 gal	5.27%	31.51	1.050	1.010		All Grain	6990
E Champions Farmhouse ale	5.5 gal	6.18%	24.97	1.059	1.012		All Grain	4096
043: Grisette	40 L	3.22%	30.18	1.031	1.006		All Grain	4065
Saison Dupont Clone	38 L	6.11%	25.08	1.065	1.018		All Grain	3701
Saison Grissette	5.5 gal	6.59%	33.84	1.068	1.018		Partial Mash	3315
Lemon Thyme Saison	5 gal	5.63%	16.57	1.052	1.009		All Grain	3313
Basil Pepper Saison	5.25 gal	7.3%	64.78	1.062	1.006		All Grain	3247
Saison	10 gal	6.27%	31.39	1.064	1.016		extract	3146
DRH's Farm House Ale	5 gal	7.05%	34.82	1.068	1.015		All Grain	2795
Sorachi Ace	5 gal	7.11%	39.85	1.066	1.012		All Grain	2738

Newest Saison Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Saison	10 L	5.82%	28.39	1.049	1.005		BIAB	6
Awesome Recipe	5.5 gal	2.62%	0	1.027	1.007		All Grain	0
Awesome Recipe	5.5 gal	2.62%	0	1.027	1.007		All Grain	0
Barrel Aged Saison	234 L	6.91%	29.81	1.061	1.009		All Grain	4
세종	19 L	6.69%	21.94	1.058	1.007		All Grain	12
Wheat Saison	12 gal	5.85%	27.66	1.057	1.012		All Grain	3
Lil GRIZ (working title)	5 gal	5.03%	27.06	1.051	1.013		All Grain	14
Sac Trois Saison	6 gal	5.49%	32.88	1.052	1.010		BIAB	20
Dope Ass Saison	16 gal	5.93%	32.05	1.057	1.011		All Grain	10
Saison	27 L	5.25%	16.12	1.050	1.010		BIAB	9

Fermentables Used In Saison Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	677	Belgian	Grain	base malt	1.6°L	37	67%	8% - 100%
German - Pilsner	448	German	Grain	base malt	1.6°L	38	68%	5% - 100%
American - Pale 2-Row	386	American	Grain	base malt	1.8°L	37	58%	3% - 100%
American - White Wheat	382	American	Grain	base malt	2.8°L	40	14%	2% - 100%
American - Pilsner	357	American	Grain	base malt	1.8°L	37	66%	1% - 100%
German - Vienna	293	German	Grain	base malt	4°L	37	18%	0% - 100%
Flaked Wheat	283		Adjunct	raw	2°L	34	10%	1% - 60%
Flaked Oats	280		Adjunct	raw	2.2°L	33	7%	1% - 71%
German - Acidulated Malt	272	German	Grain	acidulated malt	3.4°L	27	4%	0% - 29%
German - Wheat Malt	259	German	Grain	base malt	2°L	37	15%	1% - 80%

Hops Used In Saison Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	606	3.5	32%	3% - 100%
Styrian Goldings	343	5.5	35%	3% - 100%
East Kent Goldings	284	5	34%	2% - 100%
Amarillo	236	8.6	29%	4% - 100%
Magnum	230	15	28%	1% - 100%
Citra	213	11	28%	1% - 100%
Cascade	158	7	32%	1% - 100%
Sorachi Ace	154	11.1	27%	2% - 83%
Nelson Sauvin	115	12.5	27%	1% - 100%
Hallertau Mittelfruh	114	3.75	33%	5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - CaraMunich	14	Belgian	Grain	crystal malt	50°L	33	63%	8% - 100%
American - Vienna	13	American	Grain	base malt	4°L	35	62%	25% - 100%
Flaked Wheat	13		Adjunct	raw	2°L	34	44%	17% - 100%
Belgian - Biscuit	12	Belgian	Grain	roasted malt	23°L	35	29%	8% - 100%
American - Caramel / Crystal 20L	12	American	Grain	crystal malt	20°L	35	63%	10% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	56%	11% - 100%
American - Caramel / Crystal 10L	11	American	Grain	crystal malt	10°L	35	64%	19% - 100%
American - Caramel / Crystal 40L	10	American	Grain	crystal malt	40°L	34	53%	17% - 100%
Belgian - Aromatic	9	Belgian	Grain	roasted malt	38°L	33	32%	8% - 67%
Flaked Corn	8		Adjunct	raw	0.5°L	40	31%	17% - 50%

Yeasts Used In Saison Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - French Saison 3711	512	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Danstar - Belle Saison Yeast	404	Danstar	Ale	High	Low	80%	63°F	75°F
Wyeast - Belgian Saison 3724	213	Wyeast	Ale	0.12	Low	78%	70°F	95°F
White Labs - Belgian Saison I Yeast WLP565	211	White Labs	Ale	Medium	Medium	70%	68°F	75°F
White Labs - Belgian Saison II Yeast WLP566	165	White Labs	Ale	Medium	Medium	81.5%	68°F	78°F
Mangrove Jack - French Saison Ale M29	122	Mangrove Jack	Ale	n/a	Medium	87.5%	79°F	90°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134	69	Fermentis / Safale	Ale		Low	90%	64°F	82°F
White Labs - Belgian Style Saison Blend WLP568	69	White Labs	Ale	Medium	Medium	75%	70°F	80°F
Wyeast - Farmhouse Ale 3726	53	Wyeast	Ale	0.12	Variable	76%	70°F	95°F
White Labs - French Saison Ale Yeast WLP590	46	White Labs	Ale	Medium	Medium	76.5%	69°F	75°F

Other Ingredients Used In Saison Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	162	Water Agt	Boil	61%	0% - 100%
Whirlfloc	141	Water Agt	Mash	60%	0% - 100%
Gypsum	139	Water Agt	Mash	28%	0% - 100%
Calcium Chloride (dihydrate)	71	Water Agt	Mash	16%	0% - 80%
Lactic acid	51	Water Agt	Mash	65%	0% - 100%
Epsom Salt	34	Water Agt	Mash	12%	0% - 61%
Table Salt	22	Water Agt	Mash	5%	0% - 36%
Wyeast - Beer Nutrient	20	Water Agt	Boil	45%	1% - 100%
Baking Soda	16	Water Agt	Mash	18%	0% - 50%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	20%	0% - 60%

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