Fermentis - Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Saison	641
Saison	453
No Profile Selected	100
Belgian Pale Ale	50
American Light Lager	38
Belgian Golden Strong Ale	34
Witbier	23
American IPA	23
Fruit Beer	21
Belgian Blond Ale	20
Specialty IPA: Belgian IPA	19
Belgian Specialty Ale	18
Belgian Tripel	18
Belgian Dubbel	17
American Pale Ale	16
Blonde Ale	16
Bière de Garde	15
Belgian Dark Strong Ale	15
Experimental Beer	15
Mixed-Fermentation Sour Beer	14
Oud Bruin	12
Lambic	11
Weissbier	11
Trappist Single	11
Witbier	10
American Pale Ale	10
American IPA	9
Mixed-Style Beer	9
Specialty IPA: White IPA	8
Belgian Pale Ale	7
Autumn Seasonal Beer	7
Weizen/Weissbier	7
Gose	7
Specialty IPA: New England IPA	7
German Pilsner (Pils)	6
Spice, Herb, or Vegetable Beer	6
Belgian Tripel	6
Specialty Fruit Beer	6
Blonde Ale	6
Double IPA	6
Berliner Weisse	6
Belgian Golden Strong Ale	5
Fruit Lambic	5
Specialty Smoked Beer	5
Fruit Cider	5
Belgian Blond Ale	4
American Amber Ale	4
American Stout	4
British Brown Ale	4
Flanders Red Ale	4
Russian Imperial Stout	4
Belgian Dark Strong Ale	4
Open Category Mead	4
American Barleywine	3
American Porter	3
Kölsch	3
German Leichtbier	3
Specialty IPA: Black IPA	3
Standard/Ordinary Bitter	3
Spice, Herb, or Vegetable Beer	3
Brett Beer	3
Semi-Sweet Mead	3
Gueuze	3
Irish Stout	3
Winter Seasonal Beer	3
Imperial IPA	3
American Stout	3
Bière de Garde	3
Metheglin	2
International Pale Lager	2
Alternative Sugar Beer	2
Weizenbock	2
English Cider	2
Common Cider	2
Other Fruit Melomel	2
Berliner Weisse	2
American Wheat Beer	2
North German Altbier	2
British Strong Ale	2
Cream Ale	2
Specialty IPA: Rye IPA	2
Australian Sparkling Ale	2
Braggot	2
Belgian Dubbel	2
Alternative Grain Beer	2
American Amber Ale	1
Old Ale	1
Flanders Red Ale	1
English Porter	1
Brown Porter	1
Fruit Beer	1
Traditional Bock	1
Classic American Pilsner	1
Kölsch	1
Dunkelweizen	1
Robust Porter	1
Sweet Stout	1
Fruit and Spice Beer	1
Other Specialty Cider or Perry	1
Dunkles Bock	1
German Pils	1
Ordinary Bitter	1
Imperial Stout	1
Lichtenhainer	1
Festbier	1
Oatmeal Stout	1
Irish Red Ale	1
Munich Helles	1
New England Cider	1
Gueuze	1
Mild	1
Scottish Light	1
Specialty IPA: Red IPA	1
Sahti	1
Northern English Brown	1

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Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Most Used In: