Fermentis - Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Saison	1,559
Saison	1,167
Belgian Pale Ale	140
Belgian Blond Ale	83
Witbier	76
Belgian Golden Strong Ale	67
Specialty IPA: Belgian IPA	63
Belgian Specialty Ale	62
Fruit Beer	51
Blonde Ale	45
American Light Lager	43
Witbier	42
Lambic	42
Belgian Tripel	42
American IPA	41
American Pale Ale	39
Bière de Garde	39
Trappist Single	35
Weissbier	32
Belgian Dubbel	31
Mixed-Fermentation Sour Beer	28
Belgian Dark Strong Ale	25
Specialty IPA: New England IPA	20
Belgian Tripel	19
Experimental Beer	19
American Pale Ale	18
American Amber Ale	18
Belgian Blond Ale	18
Spice, Herb, or Vegetable Beer	16
Belgian Golden Strong Ale	16
American IPA	16
Specialty IPA: White IPA	15
Autumn Seasonal Beer	15
Bière de Garde	14
Belgian Pale Ale	13
Oud Bruin	13
Gose	13
Specialty IPA: Black IPA	13
Mixed-Style Beer	12
German Pilsner (Pils)	12
Spice, Herb, or Vegetable Beer	12
Belgian Dubbel	11
Berliner Weisse	11
Belgian Dark Strong Ale	11
Weizen/Weissbier	10
American Wheat Beer	10
Classic American Pilsner	10
Double IPA	9
Fruit Cider	8
Irish Red Ale	7
Brett Beer	7
Braggot	7
British Strong Ale	7
Specialty Fruit Beer	7
Winter Seasonal Beer	7
American Porter	6
British Brown Ale	6
Alternative Sugar Beer	6
American Stout	5
International Pale Lager	5
Flanders Red Ale	5
Specialty Smoked Beer	5
Standard/Ordinary Bitter	5
Alternative Grain Beer	5
Blonde Ale	5
Fruit Lambic	5
Common Cider	5
German Leichtbier	5
Clone Beer	5
Märzen	5
Cream Ale	4
Imperial Stout	4
Old Ale	4
American Stout	4
Open Category Mead	4
Specialty IPA: Red IPA	4
Russian Imperial Stout	4
Dunkles Weissbier	4
Imperial IPA	4
Sweet Stout	4
Bohemian Pilsener	4
Irish Stout	3
Gueuze	3
Gueuze	3
Kölsch	3
Berliner Weisse	3
German Pils	3
Fruit Beer	3
English Cider	3
Other Fruit Melomel	3
Semi-Sweet Mead	3
American Barleywine	3
Specialty IPA: Rye IPA	3
Weizenbock	3
Irish Red Ale	3
Dry Mead	3
Baltic Porter	3
Maibock/Helles Bock	3
Baltic Porter	3
Scottish Light	2
Munich Helles	2
Robust Porter	2
American Amber Ale	2
North German Altbier	2
Australian Sparkling Ale	2
Metheglin	2
Flanders Red Ale	2
Lichtenhainer	2
Cream Ale	2
Best Bitter	2
Holiday/Winter Special Spiced Beer	2
Wood-Aged Beer	2
Dry Stout	2
British Golden Ale	2
Sweet Stout	1
Sahti	1
Brown Porter	1
Other Specialty Cider or Perry	1
Dunkelweizen	1
Kölsch	1
Dunkles Bock	1
Festbier	1
Fruit and Spice Beer	1
New England Cider	1
Mild	1
English Porter	1
Traditional Bock	1
Ordinary Bitter	1
Oatmeal Stout	1
Wild Specialty Beer	1
American Brown Ale	1
English Barleywine	1
English IPA	1
Schwarzbier	1
International Amber Lager	1
Classic Style Smoked Beer	1
Other Smoked Beer	1
Dark Mild	1
Czech Pale Lager	1
Specialty IPA: Brown IPA	1
Fruit Lambic	1
American Strong Ale	1
Roggenbier	1
English Barleywine	1
Special/Best/Premium Bitter	1
Standard American Lager	1
Specialty Wood-Aged Beer	1
Light American Lager	1

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