Fermentis - Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Saison	1,028
Saison	731
No Profile Selected	250
Belgian Pale Ale	105
Belgian Golden Strong Ale	53
Belgian Blond Ale	48
Witbier	42
American IPA	40
Belgian Specialty Ale	40
American Light Lager	38
Blonde Ale	38
Specialty IPA: Belgian IPA	33
Fruit Beer	32
Lambic	32
Bière de Garde	30
Witbier	29
Belgian Tripel	27
American Pale Ale	26
Belgian Dubbel	26
Trappist Single	25
Mixed-Fermentation Sour Beer	22
Belgian Dark Strong Ale	20
Weissbier	20
American Pale Ale	16
Specialty IPA: New England IPA	16
Experimental Beer	15
Specialty IPA: White IPA	13
Belgian Blond Ale	12
Oud Bruin	12
Belgian Tripel	12
American IPA	12
Autumn Seasonal Beer	11
Mixed-Style Beer	11
Gose	11
American Amber Ale	10
Belgian Golden Strong Ale	9
Spice, Herb, or Vegetable Beer	9
Bière de Garde	9
Belgian Pale Ale	9
Berliner Weisse	8
Weizen/Weissbier	8
Double IPA	8
Belgian Dark Strong Ale	8
Belgian Dubbel	7
German Pilsner (Pils)	7
Spice, Herb, or Vegetable Beer	7
Specialty Fruit Beer	7
Fruit Cider	6
British Brown Ale	6
Specialty IPA: Black IPA	6
Blonde Ale	6
American Porter	5
Classic American Pilsner	5
German Leichtbier	5
Specialty Smoked Beer	5
Irish Red Ale	5
Winter Seasonal Beer	5
American Wheat Beer	5
American Stout	4
Alternative Sugar Beer	4
Fruit Lambic	4
Braggot	4
American Barleywine	4
Common Cider	4
Brett Beer	4
Flanders Red Ale	4
Russian Imperial Stout	4
Dunkles Weissbier	4
Open Category Mead	4
Imperial IPA	3
Sweet Stout	3
Baltic Porter	3
Weizenbock	3
English Cider	3
Kölsch	3
Other Fruit Melomel	3
British Strong Ale	3
Berliner Weisse	3
Semi-Sweet Mead	3
Standard/Ordinary Bitter	3
Irish Stout	3
Gueuze	3
American Stout	3
Alternative Grain Beer	2
Maibock/Helles Bock	2
Flanders Red Ale	2
Metheglin	2
Old Ale	2
Irish Red Ale	2
Holiday/Winter Special Spiced Beer	2
International Pale Lager	2
Robust Porter	2
Dry Mead	2
Cream Ale	2
German Pils	2
Scottish Light	2
North German Altbier	2
Specialty IPA: Rye IPA	2
Fruit Beer	2
Munich Helles	2
Australian Sparkling Ale	2
Mild	2
English IPA	1
Specialty IPA: Red IPA	1
Northern English Brown	1
Gueuze	1
Clone Beer	1
Schwarzbier	1
English Porter	1
Fruit Lambic	1
American Amber Ale	1
Cream Ale	1
Sahti	1
Traditional Bock	1
Brown Porter	1
Kölsch	1
Wild Specialty Beer	1
Sweet Stout	1
Dunkelweizen	1
International Amber Lager	1
Imperial Stout	1
American Brown Ale	1
Classic Style Smoked Beer	1
Dunkles Bock	1
Fruit and Spice Beer	1
Other Smoked Beer	1
Ordinary Bitter	1
Other Specialty Cider or Perry	1
English Barleywine	1
Dark Mild	1
Lichtenhainer	1
Festbier	1
English IPA	1
Czech Pale Lager	1
Märzen	1
New England Cider	1
Wood-Aged Beer	1
Oatmeal Stout	1
Best Bitter	1
Specialty IPA: Brown IPA	1

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Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Most Used In: