Fermentis / Safale Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Uses
Saison	286
Saison	213
American Light Lager	27
Belgian Pale Ale	18
Belgian Golden Strong Ale	13
Belgian Tripel	10
Fruit Beer	10
Oud Bruin	10
Experimental Beer	10
Bière de Garde	8
No Profile Selected	8
American Pale Ale	8
American IPA	8
Mixed-Fermentation Sour Beer	8
Belgian Blond Ale	7
Specialty IPA: Belgian IPA	6
Belgian Specialty Ale	6
Specialty IPA: White IPA	5
Belgian Dubbel	5
Witbier	5
Autumn Seasonal Beer	4
Double IPA	4
Mixed-Style Beer	4
Specialty IPA: New England IPA	4
Spice, Herb, or Vegetable Beer	4
Weizen/Weissbier	4
Belgian Dark Strong Ale	4
Lambic	4
Flanders Red Ale	3
Bière de Garde	3
American Wheat Beer	3
Belgian Tripel	3
Winter Seasonal Beer	3
Belgian Golden Strong Ale	3
Belgian Pale Ale	3
American Stout	3
Belgian Dark Strong Ale	3
Trappist Single	3
Blonde Ale	3
Kölsch	3
Irish Stout	2
Brett Beer	2
Gueuze	2
American IPA	2
Cream Ale	2
American Stout	2
International Pale Lager	2
Specialty Fruit Beer	2
Weissbier	2
Belgian Blond Ale	2
American Pale Ale	2
Witbier	2
British Brown Ale	2
Munich Helles	1
Specialty Smoked Beer	1
Australian Sparkling Ale	1
Other Specialty Cider or Perry	1
Standard/Ordinary Bitter	1
North German Altbier	1
Sahti	1
Gueuze	1
Specialty IPA: Black IPA	1
Berliner Weisse	1
Robust Porter	1
German Pilsner (Pils)	1
Imperial Stout	1
American Amber Ale	1
British Strong Ale	1
Light American Lager	1
Brown Porter	1
American Amber Ale	1
Gose	1
Classic American Pilsner	1
Dunkelweizen	1
Berliner Weisse	1
Scottish Light	1
English Barleywine	1