Fermentis - Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Saison	564
Saison	382
No Profile Selected	67
Belgian Pale Ale	44
American Light Lager	36
Belgian Golden Strong Ale	29
American IPA	21
Witbier	20
Belgian Blond Ale	19
Belgian Dubbel	18
Fruit Beer	18
Belgian Tripel	17
Belgian Specialty Ale	15
American Pale Ale	14
Bière de Garde	14
Specialty IPA: Belgian IPA	14
Oud Bruin	12
Blonde Ale	11
Experimental Beer	10
Weissbier	10
Mixed-Fermentation Sour Beer	10
Belgian Dark Strong Ale	10
American IPA	9
Lambic	9
Trappist Single	8
Witbier	8
Mixed-Style Beer	8
Gose	7
Autumn Seasonal Beer	7
Specialty IPA: New England IPA	7
Belgian Pale Ale	7
Weizen/Weissbier	6
Specialty IPA: White IPA	6
Double IPA	6
American Pale Ale	6
Flanders Red Ale	5
Spice, Herb, or Vegetable Beer	5
Belgian Tripel	5
Berliner Weisse	5
Belgian Golden Strong Ale	5
Fruit Cider	5
Fruit Lambic	4
Specialty Fruit Beer	4
Open Category Mead	4
American Stout	4
Belgian Blond Ale	4
American Amber Ale	3
German Pilsner (Pils)	3
American Barleywine	3
British Brown Ale	3
Gueuze	3
Kölsch	3
Specialty Smoked Beer	3
Spice, Herb, or Vegetable Beer	3
Semi-Sweet Mead	3
American Wheat Beer	3
Winter Seasonal Beer	3
Belgian Dark Strong Ale	3
American Stout	3
Bière de Garde	3
American Porter	3
English Cider	2
Other Fruit Melomel	2
British Strong Ale	2
Brett Beer	2
North German Altbier	2
Irish Stout	2
Cream Ale	2
Blonde Ale	2
Russian Imperial Stout	2
Australian Sparkling Ale	2
Braggot	2
Alternative Grain Beer	2
Metheglin	2
Alternative Sugar Beer	2
German Leichtbier	2
Clone Beer	1
Dunkelweizen	1
Sweet Stout	1
Fruit and Spice Beer	1
Imperial Stout	1
Other Specialty Cider or Perry	1
Dunkles Bock	1
Berliner Weisse	1
Standard/Ordinary Bitter	1
Specialty IPA: Rye IPA	1
German Pils	1
Festbier	1
Munich Helles	1
New England Cider	1
Gueuze	1
Scottish Light	1
Irish Red Ale	1
Sahti	1
Mild	1
Belgian Dubbel	1
Specialty IPA: Red IPA	1
International Pale Lager	1
English Porter	1
American Amber Ale	1
Old Ale	1
Flanders Red Ale	1
Weizenbock	1
Brown Porter	1
Light American Lager	1
Robust Porter	1
Classic American Pilsner	1
Kölsch	1

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Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Most Used In: