Fermentis - Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Saison	1,009
Saison	719
No Profile Selected	245
Belgian Pale Ale	97
Belgian Golden Strong Ale	54
Belgian Blond Ale	46
Witbier	41
American IPA	40
Belgian Specialty Ale	40
American Light Lager	38
Blonde Ale	37
Specialty IPA: Belgian IPA	33
Fruit Beer	32
Lambic	32
Bière de Garde	30
Witbier	29
Belgian Tripel	27
American Pale Ale	26
Belgian Dubbel	25
Trappist Single	24
Mixed-Fermentation Sour Beer	22
Belgian Dark Strong Ale	20
Weissbier	19
Specialty IPA: New England IPA	16
American Pale Ale	15
Experimental Beer	15
Specialty IPA: White IPA	13
Oud Bruin	12
Belgian Tripel	12
American IPA	12
Belgian Blond Ale	11
Autumn Seasonal Beer	11
Gose	11
Mixed-Style Beer	10
Belgian Golden Strong Ale	9
Spice, Herb, or Vegetable Beer	9
American Amber Ale	9
Belgian Pale Ale	9
Berliner Weisse	8
Bière de Garde	8
Double IPA	8
Belgian Dark Strong Ale	8
Belgian Dubbel	7
German Pilsner (Pils)	7
Weizen/Weissbier	7
Spice, Herb, or Vegetable Beer	7
Specialty Fruit Beer	7
Fruit Cider	6
British Brown Ale	6
Specialty IPA: Black IPA	6
Blonde Ale	6
American Porter	5
Classic American Pilsner	5
German Leichtbier	5
Specialty Smoked Beer	5
Irish Red Ale	5
Winter Seasonal Beer	5
American Wheat Beer	5
American Stout	4
Alternative Sugar Beer	4
Fruit Lambic	4
Braggot	4
Common Cider	4
Flanders Red Ale	4
Russian Imperial Stout	4
Dunkles Weissbier	4
Open Category Mead	4
Imperial IPA	3
Sweet Stout	3
Baltic Porter	3
Weizenbock	3
English Cider	3
American Barleywine	3
Kölsch	3
Other Fruit Melomel	3
British Strong Ale	3
Brett Beer	3
Berliner Weisse	3
Semi-Sweet Mead	3
Standard/Ordinary Bitter	3
Irish Stout	3
Gueuze	3
American Stout	3
Alternative Grain Beer	2
Maibock/Helles Bock	2
Flanders Red Ale	2
Metheglin	2
Old Ale	2
Irish Red Ale	2
Holiday/Winter Special Spiced Beer	2
International Pale Lager	2
Robust Porter	2
Dry Mead	2
Cream Ale	2
German Pils	2
Scottish Light	2
North German Altbier	2
Specialty IPA: Rye IPA	2
Fruit Beer	2
Munich Helles	2
Wood-Aged Beer	2
Australian Sparkling Ale	2
Mild	2
English IPA	1
Specialty IPA: Red IPA	1
Northern English Brown	1
Gueuze	1
Clone Beer	1
Schwarzbier	1
English Porter	1
American Amber Ale	1
Cream Ale	1
Sahti	1
Traditional Bock	1
Brown Porter	1
Kölsch	1
Wild Specialty Beer	1
Sweet Stout	1
Dunkelweizen	1
International Amber Lager	1
Imperial Stout	1
American Brown Ale	1
Classic Style Smoked Beer	1
Dunkles Bock	1
Fruit and Spice Beer	1
Other Smoked Beer	1
Ordinary Bitter	1
Other Specialty Cider or Perry	1
English Barleywine	1
Dark Mild	1
Lichtenhainer	1
Festbier	1
English IPA	1
Czech Pale Lager	1
Märzen	1
New England Cider	1
Oatmeal Stout	1
Best Bitter	1
Specialty IPA: Brown IPA	1

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Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Most Used In: