Fermentis - Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Saison	482
Saison	328
American Light Lager	38
No Profile Selected	35
Belgian Pale Ale	34
Belgian Golden Strong Ale	20
Fruit Beer	17
Belgian Specialty Ale	15
Belgian Blond Ale	14
Witbier	13
Belgian Tripel	12
Oud Bruin	12
American IPA	12
Bière de Garde	11
Blonde Ale	9
Mixed-Fermentation Sour Beer	9
American Pale Ale	9
Experimental Beer	9
Specialty IPA: New England IPA	8
Belgian Dark Strong Ale	8
Trappist Single	8
Weissbier	7
Mixed-Style Beer	7
Lambic	7
Specialty IPA: Belgian IPA	7
Autumn Seasonal Beer	6
American IPA	6
Belgian Golden Strong Ale	6
Weizen/Weissbier	5
Gose	5
Specialty IPA: White IPA	5
Spice, Herb, or Vegetable Beer	5
Belgian Dubbel	5
Fruit Cider	5
Witbier	5
Flanders Red Ale	4
Double IPA	4
Specialty Fruit Beer	4
Open Category Mead	4
Berliner Weisse	4
Belgian Tripel	4
American Pale Ale	4
Belgian Pale Ale	4
American Barleywine	3
Kölsch	3
Specialty Smoked Beer	3
Gueuze	3
Bière de Garde	3
American Wheat Beer	3
Winter Seasonal Beer	3
American Stout	3
Belgian Dark Strong Ale	3
American Stout	3
Fruit Lambic	3
British Brown Ale	2
Other Fruit Melomel	2
Brett Beer	2
Irish Stout	2
Spice, Herb, or Vegetable Beer	2
Cream Ale	2
Semi-Sweet Mead	2
Australian Sparkling Ale	2
Braggot	2
Alternative Grain Beer	2
Metheglin	2
Belgian Blond Ale	2
American Porter	2
American Amber Ale	2
British Strong Ale	1
Dunkelweizen	1
Sweet Stout	1
Fruit and Spice Beer	1
Imperial Stout	1
Dunkles Bock	1
Berliner Weisse	1
Other Specialty Cider or Perry	1
Munich Helles	1
Standard/Ordinary Bitter	1
Specialty IPA: Rye IPA	1
German Pils	1
Scottish Light	1
North German Altbier	1
Festbier	1
New England Cider	1
Blonde Ale	1
Sahti	1
Russian Imperial Stout	1
Gueuze	1
Irish Red Ale	1
International Pale Lager	1
Specialty IPA: Red IPA	1
Old Ale	1
Flanders Red Ale	1
Robust Porter	1
American Amber Ale	1
Light American Lager	1
Brown Porter	1
Kölsch	1
Alternative Sugar Beer	1
German Pilsner (Pils)	1
Classic American Pilsner	1
English Cider	1

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Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Most Used In: