Fermentis / Safale Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Uses
Saison	237
Saison	197
American Light Lager	24
Belgian Pale Ale	18
Fruit Beer	10
Belgian Golden Strong Ale	10
American IPA	8
American Pale Ale	8
Mixed-Fermentation Sour Beer	8
No Profile Selected	7
Bière de Garde	7
Belgian Tripel	7
Oud Bruin	7
Belgian Blond Ale	7
Belgian Specialty Ale	6
Experimental Beer	6
Autumn Seasonal Beer	5
Specialty IPA: Belgian IPA	5
Specialty IPA: White IPA	5
Mixed-Style Beer	4
Witbier	4
Weizen/Weissbier	4
Flanders Red Ale	3
Specialty IPA: New England IPA	3
Double IPA	3
Belgian Pale Ale	3
Winter Seasonal Beer	3
Spice, Herb, or Vegetable Beer	3
Weissbier	3
Belgian Golden Strong Ale	3
Blonde Ale	3
Belgian Dubbel	3
Belgian Dark Strong Ale	3
Kölsch	3
Irish Stout	2
Lambic	2
Brett Beer	2
Bière de Garde	2
American Stout	2
American Wheat Beer	2
Belgian Tripel	2
International Pale Lager	2
Witbier	2
Specialty Fruit Beer	2
Belgian Dark Strong Ale	2
Belgian Blond Ale	2
American Pale Ale	2
British Brown Ale	2
American Amber Ale	1
Scottish Light	1
Brown Porter	1
Munich Helles	1
Dunkelweizen	1
Gueuze	1
Classic American Pilsner	1
Specialty Smoked Beer	1
Cream Ale	1
Braggot	1
Sahti	1
Standard/Ordinary Bitter	1
Holiday/Winter Special Spiced Beer	1
Other Specialty Cider or Perry	1
North German Altbier	1
Robust Porter	1
American Stout	1
German Pils	1
Specialty IPA: Black IPA	1
American Barleywine	1
Gueuze	1
British Strong Ale	1
Imperial Stout	1
Berliner Weisse	1
Light American Lager	1
Gose	1
American Amber Ale	1