Fermentis / Safale - Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Saison	391
Saison	278
American Light Lager	38
Belgian Pale Ale	28
Belgian Golden Strong Ale	19
Fruit Beer	15
Belgian Specialty Ale	12
Belgian Tripel	12
Oud Bruin	12
No Profile Selected	11
Belgian Blond Ale	10
Bière de Garde	10
American IPA	10
Mixed-Fermentation Sour Beer	9
Experimental Beer	9
American Pale Ale	8
Belgian Dark Strong Ale	8
Witbier	8
Autumn Seasonal Beer	6
Lambic	6
Mixed-Style Beer	6
Specialty IPA: Belgian IPA	6
Trappist Single	6
Weizen/Weissbier	5
Belgian Dark Strong Ale	5
Gose	5
Specialty IPA: White IPA	5
Belgian Pale Ale	5
Witbier	5
Double IPA	4
Weissbier	4
Flanders Red Ale	4
Specialty IPA: New England IPA	4
Belgian Golden Strong Ale	4
Belgian Tripel	4
Spice, Herb, or Vegetable Beer	4
Open Category Mead	4
Specialty Fruit Beer	4
Belgian Dubbel	4
Kölsch	3
Gueuze	3
Bière de Garde	3
Specialty Smoked Beer	3
American Wheat Beer	3
American IPA	3
Winter Seasonal Beer	3
American Stout	3
Berliner Weisse	3
Fruit Cider	3
American Pale Ale	3
Blonde Ale	3
British Brown Ale	2
Other Fruit Melomel	2
Irish Stout	2
Semi-Sweet Mead	2
American Stout	2
Australian Sparkling Ale	2
International Pale Lager	2
Braggot	2
American Porter	2
Brett Beer	2
Belgian Blond Ale	2
Cream Ale	2
American Amber Ale	1
Classic American Pilsner	1
Tropical Stout	1
Dunkelweizen	1
Scottish Light	1
English Barleywine	1
Berliner Weisse	1
Dunkles Bock	1
Munich Helles	1
Dark Mild	1
German Pils	1
Other Specialty Cider or Perry	1
Standard/Ordinary Bitter	1
North German Altbier	1
Blonde Ale	1
Sahti	1
Gueuze	1
Specialty IPA: Red IPA	1
Flanders Red Ale	1
Robust Porter	1
Alternative Grain Beer	1
Metheglin	1
Old Ale	1
Fruit Lambic	1
Imperial Stout	1
American Amber Ale	1
Kölsch	1
British Strong Ale	1
Light American Lager	1
German Pilsner (Pils)	1
Brown Porter	1
English Cider	1

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Fermentis / Safale - Safale - Belgian Saison Ale Yeast BE-134

Most Used In: