Fermentis - Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Saison	1,439
Saison	1,072
Belgian Pale Ale	135
Belgian Blond Ale	80
Witbier	66
Belgian Golden Strong Ale	66
Specialty IPA: Belgian IPA	57
Belgian Specialty Ale	53
Fruit Beer	46
Blonde Ale	44
Belgian Tripel	43
Witbier	40
Lambic	40
American Light Lager	40
American Pale Ale	38
American IPA	38
Bière de Garde	36
Trappist Single	32
Belgian Dubbel	30
Weissbier	30
Mixed-Fermentation Sour Beer	28
Belgian Dark Strong Ale	23
Belgian Tripel	19
Experimental Beer	19
Specialty IPA: New England IPA	18
American Pale Ale	17
American IPA	16
Specialty IPA: White IPA	15
American Amber Ale	15
Belgian Blond Ale	15
Spice, Herb, or Vegetable Beer	14
Autumn Seasonal Beer	14
Belgian Pale Ale	13
Belgian Golden Strong Ale	13
Oud Bruin	13
Bière de Garde	13
Mixed-Style Beer	12
Gose	12
Spice, Herb, or Vegetable Beer	12
Belgian Dark Strong Ale	12
Berliner Weisse	11
Weizen/Weissbier	10
American Wheat Beer	10
German Pilsner (Pils)	10
Classic American Pilsner	10
Double IPA	8
Belgian Dubbel	8
Braggot	8
Specialty IPA: Black IPA	8
Irish Red Ale	7
Brett Beer	7
British Strong Ale	7
Specialty Fruit Beer	7
Fruit Cider	7
American Porter	6
Winter Seasonal Beer	6
British Brown Ale	6
American Stout	5
Flanders Red Ale	5
Specialty Smoked Beer	5
Standard/Ordinary Bitter	5
Alternative Grain Beer	5
Blonde Ale	5
Fruit Lambic	5
Common Cider	5
German Leichtbier	5
Märzen	5
Cream Ale	4
International Pale Lager	4
Old Ale	4
American Stout	4
Open Category Mead	4
Specialty IPA: Red IPA	4
Alternative Sugar Beer	4
Russian Imperial Stout	4
Dunkles Weissbier	4
Imperial IPA	4
Clone Beer	4
Sweet Stout	4
Irish Stout	3
Gueuze	3
Kölsch	3
Berliner Weisse	3
German Pils	3
English Cider	3
Other Fruit Melomel	3
Semi-Sweet Mead	3
American Barleywine	3
Weizenbock	3
Irish Red Ale	3
Dry Mead	3
Baltic Porter	3
Maibock/Helles Bock	3
Baltic Porter	3
Imperial Stout	2
Scottish Light	2
Munich Helles	2
Robust Porter	2
Gueuze	2
American Amber Ale	2
North German Altbier	2
Fruit Beer	2
Australian Sparkling Ale	2
Metheglin	2
Flanders Red Ale	2
Specialty IPA: Rye IPA	2
Cream Ale	2
English Barleywine	2
Best Bitter	2
Holiday/Winter Special Spiced Beer	2
Wood-Aged Beer	2
Dry Stout	2
British Golden Ale	2
Sweet Stout	1
Sahti	1
Brown Porter	1
Other Specialty Cider or Perry	1
Dunkelweizen	1
Kölsch	1
Dunkles Bock	1
Festbier	1
Fruit and Spice Beer	1
New England Cider	1
Mild	1
English Porter	1
Traditional Bock	1
Ordinary Bitter	1
Lichtenhainer	1
Oatmeal Stout	1
Wild Specialty Beer	1
American Brown Ale	1
English IPA	1
Schwarzbier	1
International Amber Lager	1
Classic Style Smoked Beer	1
Other Smoked Beer	1
Dark Mild	1
Czech Pale Lager	1
Specialty IPA: Brown IPA	1
Fruit Lambic	1
American Strong Ale	1
Roggenbier	1
English Barleywine	1
Special/Best/Premium Bitter	1
Bohemian Pilsener	1
Standard American Lager	1
Specialty Wood-Aged Beer	1
Helles Bock	1
English IPA	1

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