Fermentis - Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Saison	508
Saison	348
No Profile Selected	46
American Light Lager	37
Belgian Pale Ale	34
Belgian Golden Strong Ale	23
Fruit Beer	17
American IPA	16
Belgian Blond Ale	16
Witbier	16
Belgian Specialty Ale	14
Belgian Tripel	14
Oud Bruin	12
Bière de Garde	11
American Pale Ale	10
Specialty IPA: Belgian IPA	10
Experimental Beer	10
Blonde Ale	9
Mixed-Fermentation Sour Beer	9
Weissbier	9
Belgian Dark Strong Ale	9
Belgian Dubbel	9
Lambic	8
Trappist Single	8
Witbier	7
Mixed-Style Beer	7
American IPA	7
Belgian Pale Ale	7
Gose	6
Autumn Seasonal Beer	6
Specialty IPA: New England IPA	6
Weizen/Weissbier	5
Belgian Golden Strong Ale	5
Specialty IPA: White IPA	5
Spice, Herb, or Vegetable Beer	5
Fruit Cider	5
Double IPA	4
Flanders Red Ale	4
Belgian Tripel	4
Specialty Fruit Beer	4
Open Category Mead	4
Berliner Weisse	4
American Pale Ale	4
American Stout	3
Fruit Lambic	3
Belgian Blond Ale	3
American Barleywine	3
Bière de Garde	3
Kölsch	3
American Wheat Beer	3
Gueuze	3
Semi-Sweet Mead	3
German Pilsner (Pils)	3
Specialty Smoked Beer	3
American Stout	3
Winter Seasonal Beer	3
Belgian Dark Strong Ale	3
Metheglin	2
Alternative Sugar Beer	2
Brett Beer	2
Cream Ale	2
American Amber Ale	2
British Brown Ale	2
Other Fruit Melomel	2
Irish Stout	2
Spice, Herb, or Vegetable Beer	2
North German Altbier	2
Russian Imperial Stout	2
American Porter	2
Australian Sparkling Ale	2
Braggot	2
Belgian Dubbel	1
Flanders Red Ale	1
Robust Porter	1
Imperial Stout	1
American Amber Ale	1
Sweet Stout	1
Old Ale	1
Alternative Grain Beer	1
Brown Porter	1
Kölsch	1
British Strong Ale	1
Light American Lager	1
Classic American Pilsner	1
English Cider	1
Lichtenhainer	1
Dunkelweizen	1
Fruit and Spice Beer	1
Dunkles Bock	1
Munich Helles	1
Berliner Weisse	1
Scottish Light	1
Other Specialty Cider or Perry	1
Irish Red Ale	1
Specialty IPA: Rye IPA	1
German Pils	1
Festbier	1
Standard/Ordinary Bitter	1
New England Cider	1
Blonde Ale	1
Sahti	1
Gueuze	1
International Pale Lager	1
Mild	1
Specialty IPA: Red IPA	1
Munich Dunkel	1

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Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Most Used In: