Fermentis / Safale - Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Saison	442
Saison	308
American Light Lager	39
Belgian Pale Ale	33
No Profile Selected	24
Belgian Golden Strong Ale	19
Fruit Beer	17
Belgian Specialty Ale	14
Belgian Blond Ale	13
Belgian Tripel	13
Oud Bruin	12
American IPA	12
Witbier	11
Bière de Garde	10
Mixed-Fermentation Sour Beer	9
Trappist Single	8
Blonde Ale	8
American Pale Ale	8
Belgian Dark Strong Ale	8
Experimental Beer	8
Mixed-Style Beer	7
Weissbier	6
Autumn Seasonal Beer	6
Lambic	6
American IPA	6
Witbier	5
Weizen/Weissbier	5
Gose	5
Specialty IPA: New England IPA	5
Specialty IPA: White IPA	5
Specialty IPA: Belgian IPA	5
Belgian Golden Strong Ale	5
Fruit Cider	5
Belgian Dubbel	5
Belgian Dark Strong Ale	4
Flanders Red Ale	4
Double IPA	4
Open Category Mead	4
Spice, Herb, or Vegetable Beer	4
Belgian Tripel	4
Specialty Fruit Beer	4
Belgian Pale Ale	4
American Pale Ale	4
American Barleywine	3
Kölsch	3
Gueuze	3
Bière de Garde	3
Specialty Smoked Beer	3
American Wheat Beer	3
American Stout	3
Winter Seasonal Beer	3
American Stout	3
Berliner Weisse	3
Brett Beer	2
British Brown Ale	2
Other Fruit Melomel	2
Cream Ale	2
Irish Stout	2
Semi-Sweet Mead	2
Australian Sparkling Ale	2
International Pale Lager	2
Braggot	2
Metheglin	2
Belgian Blond Ale	2
American Porter	2
Light American Lager	1
German Pilsner (Pils)	1
Brown Porter	1
English Cider	1
British Strong Ale	1
American Amber Ale	1
Fruit and Spice Beer	1
Imperial Stout	1
Classic American Pilsner	1
Tropical Stout	1
Dunkelweizen	1
Dunkles Bock	1
Berliner Weisse	1
Scottish Light	1
Munich Helles	1
German Pils	1
Other Specialty Cider or Perry	1
Blonde Ale	1
Standard/Ordinary Bitter	1
North German Altbier	1
Sahti	1
Dark Mild	1
Specialty IPA: Red IPA	1
Irish Red Ale	1
Gueuze	1
Flanders Red Ale	1
Fruit Lambic	1
Robust Porter	1
Alternative Grain Beer	1
Old Ale	1
Alternative Sugar Beer	1
American Amber Ale	1
Kölsch	1

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Fermentis / Safale - Safale - Belgian Saison Ale Yeast BE-134

Most Used In: