Fermentis - Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Saison	1,233
Saison	892
Belgian Pale Ale	122
Belgian Blond Ale	67
Belgian Golden Strong Ale	63
Witbier	57
Belgian Specialty Ale	48
Blonde Ale	42
Fruit Beer	42
Specialty IPA: Belgian IPA	39
American Light Lager	39
Lambic	38
Belgian Tripel	38
American IPA	36
Witbier	35
Bière de Garde	33
Trappist Single	29
American Pale Ale	28
Weissbier	27
Belgian Dubbel	26
Mixed-Fermentation Sour Beer	25
Belgian Dark Strong Ale	21
Experimental Beer	19
Belgian Tripel	17
Specialty IPA: New England IPA	17
Specialty IPA: White IPA	16
American Pale Ale	16
American IPA	14
Spice, Herb, or Vegetable Beer	13
Oud Bruin	13
Mixed-Style Beer	12
American Amber Ale	12
Autumn Seasonal Beer	12
Belgian Blond Ale	12
Belgian Pale Ale	11
Bière de Garde	11
Gose	11
Belgian Golden Strong Ale	10
Weizen/Weissbier	10
German Pilsner (Pils)	10
Spice, Herb, or Vegetable Beer	10
Belgian Dark Strong Ale	10
Berliner Weisse	9
Double IPA	8
Belgian Dubbel	8
American Wheat Beer	8
Specialty Fruit Beer	7
Irish Red Ale	6
Brett Beer	6
Braggot	6
Classic American Pilsner	6
British Brown Ale	6
Fruit Cider	6
Specialty IPA: Black IPA	6
American Porter	5
American Stout	5
Specialty Smoked Beer	5
Standard/Ordinary Bitter	5
Winter Seasonal Beer	5
Blonde Ale	5
Fruit Lambic	5
Common Cider	5
German Leichtbier	5
Märzen	5
Flanders Red Ale	4
Old Ale	4
American Stout	4
Alternative Grain Beer	4
Open Category Mead	4
Alternative Sugar Beer	4
Russian Imperial Stout	4
Dunkles Weissbier	4
Imperial IPA	4
Sweet Stout	4
Cream Ale	3
British Strong Ale	3
Irish Stout	3
Gueuze	3
Kölsch	3
Berliner Weisse	3
German Pils	3
English Cider	3
Other Fruit Melomel	3
Semi-Sweet Mead	3
Specialty IPA: Red IPA	3
Flanders Red Ale	3
American Barleywine	3
Weizenbock	3
Clone Beer	3
Irish Red Ale	3
Dry Mead	3
Baltic Porter	3
Baltic Porter	3
Imperial Stout	2
Scottish Light	2
Munich Helles	2
International Pale Lager	2
Robust Porter	2
Gueuze	2
American Brown Ale	2
North German Altbier	2
Fruit Beer	2
Australian Sparkling Ale	2
Metheglin	2
Specialty IPA: Rye IPA	2
Cream Ale	2
Best Bitter	2
Holiday/Winter Special Spiced Beer	2
Maibock/Helles Bock	2
Dry Stout	2
Sweet Stout	1
Sahti	1
American Amber Ale	1
Brown Porter	1
Other Specialty Cider or Perry	1
Dunkelweizen	1
Kölsch	1
Dunkles Bock	1
Festbier	1
Fruit and Spice Beer	1
New England Cider	1
Mild	1
English Porter	1
Traditional Bock	1
Ordinary Bitter	1
Lichtenhainer	1
Oatmeal Stout	1
Wild Specialty Beer	1
English Barleywine	1
English IPA	1
Schwarzbier	1
International Amber Lager	1
Classic Style Smoked Beer	1
Other Smoked Beer	1
Dark Mild	1
Czech Pale Lager	1
Wood-Aged Beer	1
Specialty IPA: Brown IPA	1
Fruit Lambic	1
American Strong Ale	1
Roggenbier	1
English Barleywine	1
Special/Best/Premium Bitter	1
Bohemian Pilsener	1

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