Fermentis / Safale Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Uses
Saison	334
Saison	249
American Light Lager	32
Belgian Pale Ale	25
Belgian Golden Strong Ale	18
Fruit Beer	14
Belgian Tripel	12
Oud Bruin	12
Belgian Specialty Ale	10
Experimental Beer	10
Bière de Garde	9
No Profile Selected	9
American Pale Ale	8
Mixed-Fermentation Sour Beer	8
Belgian Blond Ale	8
American IPA	7
Specialty IPA: Belgian IPA	6
Belgian Dark Strong Ale	6
Lambic	5
Specialty IPA: White IPA	5
Specialty Fruit Beer	5
Witbier	5
Witbier	5
Weizen/Weissbier	5
Belgian Dark Strong Ale	5
Bière de Garde	4
Flanders Red Ale	4
Autumn Seasonal Beer	4
Belgian Tripel	4
Belgian Golden Strong Ale	4
Mixed-Style Beer	4
American IPA	4
Spice, Herb, or Vegetable Beer	4
Specialty IPA: New England IPA	4
Weissbier	4
Belgian Dubbel	4
Double IPA	3
Kölsch	3
Gueuze	3
American Wheat Beer	3
Specialty Smoked Beer	3
Belgian Pale Ale	3
Winter Seasonal Beer	3
Trappist Single	3
American Stout	3
Berliner Weisse	3
Fruit Cider	3
Blonde Ale	3
Gose	3
Irish Stout	2
American Stout	2
Semi-Sweet Mead	2
International Pale Lager	2
American Porter	2
Braggot	2
American Pale Ale	2
Belgian Blond Ale	2
Brett Beer	2
Cream Ale	2
British Brown Ale	2
Other Fruit Melomel	2
Dunkelweizen	1
Dunkles Bock	1
Munich Helles	1
Berliner Weisse	1
Other Specialty Cider or Perry	1
German Pils	1
North German Altbier	1
Sahti	1
Standard/Ordinary Bitter	1
Australian Sparkling Ale	1
Specialty IPA: Black IPA	1
Gueuze	1
Robust Porter	1
Alternative Grain Beer	1
Imperial Stout	1
Metheglin	1
British Strong Ale	1
Old Ale	1
American Amber Ale	1
Kölsch	1
Light American Lager	1
German Pilsner (Pils)	1
Brown Porter	1
English Cider	1
American Amber Ale	1
Scottish Light	1
Classic American Pilsner	1