Fermentis - Safale - Belgian Saison Ale Yeast BE-134 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 90%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Saison	801
Saison	579
No Profile Selected	168
Belgian Pale Ale	70
Belgian Golden Strong Ale	43
American IPA	38
American Light Lager	38
Witbier	31
Belgian Blond Ale	30
Fruit Beer	29
Blonde Ale	29
Belgian Tripel	24
Belgian Specialty Ale	24
Specialty IPA: Belgian IPA	24
American Pale Ale	22
Bière de Garde	22
Belgian Dubbel	22
Mixed-Fermentation Sour Beer	21
Lambic	19
Witbier	19
Belgian Dark Strong Ale	15
Experimental Beer	14
Trappist Single	14
Oud Bruin	12
Specialty IPA: New England IPA	12
Weissbier	12
American IPA	12
Specialty IPA: White IPA	10
American Pale Ale	10
Mixed-Style Beer	10
Gose	10
Belgian Pale Ale	9
Belgian Dark Strong Ale	8
Belgian Blond Ale	8
Belgian Tripel	8
Double IPA	8
Autumn Seasonal Beer	8
Specialty Fruit Beer	7
Berliner Weisse	7
Weizen/Weissbier	7
Belgian Golden Strong Ale	7
Spice, Herb, or Vegetable Beer	6
Fruit Cider	6
American Stout	6
German Pilsner (Pils)	6
Blonde Ale	5
Spice, Herb, or Vegetable Beer	5
Alternative Sugar Beer	5
Belgian Dubbel	5
German Leichtbier	5
American Amber Ale	5
Braggot	5
Specialty Smoked Beer	5
Winter Seasonal Beer	4
Open Category Mead	4
Fruit Lambic	4
British Brown Ale	4
Classic American Pilsner	4
Irish Red Ale	4
Russian Imperial Stout	4
Specialty IPA: Black IPA	4
Flanders Red Ale	4
American Wheat Beer	3
Gueuze	3
Imperial IPA	3
Sweet Stout	3
American Stout	3
American Porter	3
Brett Beer	3
Weizenbock	3
American Barleywine	3
Common Cider	3
Kölsch	3
Berliner Weisse	3
British Strong Ale	3
Semi-Sweet Mead	3
Irish Stout	3
Standard/Ordinary Bitter	3
Fruit Beer	2
Scottish Light	2
North German Altbier	2
Munich Helles	2
Mild	2
Australian Sparkling Ale	2
Flanders Red Ale	2
Alternative Grain Beer	2
Metheglin	2
International Pale Lager	2
Specialty IPA: Red IPA	2
Irish Red Ale	2
Old Ale	2
Cream Ale	2
English Cider	2
Other Fruit Melomel	2
Foreign Extra Stout	2
German Pils	2
Bière de Garde	2
Specialty IPA: Rye IPA	2
Oatmeal Stout	1
Best Bitter	1
Northern English Brown	1
English IPA	1
Clone Beer	1
Schwarzbier	1
English Porter	1
Gueuze	1
Cream Ale	1
Baltic Porter	1
Sahti	1
Traditional Bock	1
Wee Heavy	1
Sweet Stout	1
Holiday/Winter Special Spiced Beer	1
American Amber Ale	1
Kölsch	1
International Amber Lager	1
Imperial Stout	1
Brown Porter	1
Wild Specialty Beer	1
Classic Style Smoked Beer	1
Robust Porter	1
Ordinary Bitter	1
American Brown Ale	1
Dunkelweizen	1
Fruit and Spice Beer	1
Other Smoked Beer	1
Dunkles Bock	1
Dry Mead	1
Dark Mild	1
Lichtenhainer	1
English Barleywine	1
Czech Pale Lager	1
Dunkles Weissbier	1
Other Specialty Cider or Perry	1
Festbier	1
Märzen	1
New England Cider	1
Wood-Aged Beer	1

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Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Most Used In: