Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2884	18%	1% - 100%
American Pale Ale	2235	19%	1% - 100%
American IPA	977	16%	1% - 100%
American Pale Ale	818	21%	1% - 100%
Specialty IPA: New England IPA	691	11%	1% - 100%
Imperial Stout	638	63%	3% - 100%
Blonde Ale	607	32%	2% - 100%
Russian Imperial Stout	588	61%	3% - 100%
American Light Lager	538	43%	1% - 100%
International Pale Lager	492	36%	1% - 100%
Saison	474	32%	2% - 100%
American Amber Ale	461	32%	1% - 100%
American Stout	425	57%	3% - 100%
Sweet Stout	401	59%	3% - 100%
American Porter	395	51%	3% - 100%
German Pilsner (Pils)	390	30%	1% - 100%
Saison	380	31%	1% - 100%
Specialty IPA: Black IPA	366	18%	1% - 100%
Imperial IPA	353	20%	1% - 100%
German Pils	322	28%	2% - 100%
Weissbier	298	59%	3% - 100%
Double IPA	296	18%	1% - 100%
Munich Helles	237	40%	5% - 100%
Märzen	235	43%	2% - 100%
Robust Porter	225	46%	6% - 100%
American Wheat Beer	224	37%	2% - 100%
Oatmeal Stout	215	63%	5% - 100%
American Stout	215	53%	6% - 100%
Kölsch	214	36%	4% - 100%
English IPA	209	21%	1% - 100%
Vienna Lager	206	39%	4% - 100%
Altbier	206	46%	3% - 100%
Specialty IPA: Red IPA	206	18%	1% - 100%
Czech Premium Pale Lager	200	23%	2% - 100%
Irish Red Ale	198	44%	2% - 100%
Belgian Pale Ale	189	30%	2% - 100%
Witbier	189	54%	1% - 100%
American Brown Ale	180	37%	3% - 100%
Cream Ale	174	46%	3% - 100%
Schwarzbier	160	35%	2% - 100%
Strong Bitter	158	33%	3% - 100%
Belgian Tripel	157	42%	5% - 100%
Experimental Beer	154	47%	1% - 100%
Belgian Dark Strong Ale	151	56%	4% - 100%
Dry Stout	150	59%	6% - 100%
Fruit Beer	150	62%	3% - 100%
British Golden Ale	146	29%	2% - 100%
Bohemian Pilsener	140	26%	1% - 100%
American Lager	136	46%	3% - 100%
Specialty IPA: Rye IPA	136	21%	2% - 100%
Munich Dunkel	132	48%	4% - 100%
American Amber Ale	132	30%	1% - 100%
Czech Pale Lager	131	30%	3% - 100%
Brown Porter	131	51%	1% - 100%
English Barleywine	128	45%	6% - 100%
Belgian Dubbel	127	59%	8% - 100%
Festbier	124	31%	3% - 100%
Specialty IPA: White IPA	124	19%	1% - 100%
Sweet Stout	123	55%	9% - 100%
Kölsch	117	36%	2% - 100%
Belgian Blond Ale	116	35%	4% - 100%
Helles Bock	115	48%	3% - 100%
Baltic Porter	113	56%	3% - 100%
American Barleywine	110	39%	5% - 100%
Specialty IPA: Belgian IPA	107	23%	1% - 100%
Holiday/Winter Special Spiced Beer	104	55%	11% - 100%
Baltic Porter	104	52%	6% - 100%
Best Bitter	104	29%	2% - 100%
Belgian Golden Strong Ale	100	47%	4% - 100%
British Brown Ale	97	47%	4% - 100%
Belgian Dark Strong Ale	95	52%	9% - 100%
Oatmeal Stout	95	64%	6% - 100%
Blonde Ale	90	34%	2% - 100%
Vienna Lager	90	39%	8% - 100%
Trappist Single	89	31%	3% - 100%
Ordinary Bitter	84	34%	2% - 100%
Belgian Specialty Ale	83	51%	4% - 100%
International Amber Lager	83	40%	4% - 100%
Standard/Ordinary Bitter	83	32%	2% - 100%
Doppelbock	82	58%	7% - 100%
Spice, Herb, or Vegetable Beer	82	63%	7% - 100%
Irish Stout	82	68%	8% - 100%
American Strong Ale	82	36%	2% - 100%
Foreign Extra Stout	81	63%	2% - 100%
Weizen/Weissbier	81	47%	4% - 100%
Maibock/Helles Bock	79	55%	3% - 100%
Spice, Herb, or Vegetable Beer	77	56%	3% - 100%
Winter Seasonal Beer	76	54%	8% - 100%
Dunkles Bock	73	69%	9% - 100%
English Porter	73	53%	4% - 100%
Extra Special/Strong Bitter (ESB)	70	30%	1% - 100%
Traditional Bock	68	74%	8% - 100%
Belgian Tripel	66	36%	6% - 100%
Berliner Weisse	65	81%	1% - 100%
Oktoberfest/Märzen	64	44%	8% - 100%
Special/Best/Premium Bitter	63	25%	2% - 100%
California Common Beer	63	38%	3% - 100%
Scottish Export	63	55%	6% - 100%
Belgian Blond Ale	63	39%	4% - 100%
Light American Lager	62	53%	3% - 100%
Dark Mild	61	59%	7% - 100%
Classic American Pilsner	60	29%	1% - 100%
Mixed-Style Beer	60	27%	2% - 100%
British Strong Ale	59	37%	6% - 100%
Dunkles Weissbier	59	69%	5% - 100%
Doppelbock	58	57%	2% - 100%
Clone Beer	57	45%	3% - 100%
Foreign Extra Stout	55	64%	9% - 100%
Weizenbock	54	68%	6% - 100%
Czech Dark Lager	53	29%	6% - 100%
English Barleywine	52	48%	7% - 100%
Wheatwine	52	36%	6% - 100%
Autumn Seasonal Beer	52	69%	17% - 100%
German Helles Exportbier	50	39%	3% - 100%
Irish Red Ale	50	44%	2% - 100%
American Barleywine	50	40%	3% - 100%
English IPA	49	22%	3% - 100%
German Leichtbier	49	39%	9% - 100%
American Brown Ale	49	30%	4% - 100%
Classic Style Smoked Beer	47	52%	9% - 100%
American Wheat or Rye Beer	47	30%	4% - 100%
Cream Ale	46	45%	5% - 100%
Specialty IPA: Brown IPA	45	20%	2% - 100%
Witbier	45	42%	2% - 100%
Schwarzbier	45	35%	7% - 100%
Rauchbier	44	51%	8% - 100%
Old Ale	43	56%	8% - 100%
Düsseldorf Altbier	43	46%	9% - 100%
Gose	43	86%	4% - 100%
Specialty Beer	42	44%	4% - 100%
Wee Heavy	40	62%	5% - 100%
California Common	39	32%	4% - 100%
Czech Amber Lager	39	30%	4% - 100%
Belgian Dubbel	39	55%	3% - 100%
Berliner Weisse	36	87%	9% - 100%
Mixed-Fermentation Sour Beer	36	63%	4% - 100%
North German Altbier	36	61%	8% - 100%
Mild	36	50%	4% - 100%
Pre-Prohibition Lager	34	29%	5% - 100%
Bière de Garde	34	40%	4% - 100%
Specialty Smoked Beer	32	43%	14% - 100%
Irish Extra Stout	32	71%	3% - 100%
Tropical Stout	32	61%	14% - 100%
Munich Helles	31	33%	4% - 100%
International Dark Lager	31	39%	8% - 100%
Specialty Fruit Beer	30	52%	2% - 100%
Strong Scotch Ale	30	66%	13% - 100%
Munich Dunkel	29	47%	9% - 100%
Old Ale	28	49%	6% - 100%
Premium American Lager	27	37%	3% - 100%
Belgian Pale Ale	27	40%	3% - 100%
Australian Sparkling Ale	26	34%	6% - 100%
Alternative Grain Beer	26	35%	2% - 100%
Belgian Golden Strong Ale	26	33%	4% - 100%
Roggenbier (German Rye Beer)	25	34%	3% - 100%
Scottish Heavy	24	62%	10% - 100%
Northern English Brown	22	38%	13% - 100%
Other Smoked Beer	22	63%	6% - 100%
Dark American Lager	21	31%	2% - 100%
Flanders Red Ale	21	79%	15% - 100%
Dunkelweizen	18	59%	8% - 100%
Brett Beer	17	51%	4% - 100%
Kellerbier: Amber Kellerbier	16	31%	10% - 100%
Wood-Aged Beer	15	49%	33% - 100%
Bière de Garde	15	54%	20% - 100%
Oud Bruin	15	89%	6% - 100%
Roggenbier	14	49%	6% - 100%
Flanders Red Ale	14	70%	13% - 100%
Weizenbock	14	47%	7% - 100%
Dortmunder Export	14	28%	11% - 50%
Kentucky Common	14	45%	11% - 100%
Scottish Light	13	56%	20% - 100%
Wood-Aged Beer	13	45%	6% - 100%
Braggot	12	46%	4% - 100%
Wild Specialty Beer	12	63%	5% - 100%
Standard American Lager	11	37%	8% - 100%
Piwo Grodziskie	11	25%	5% - 62%
Fruit and Spice Beer	10	53%	7% - 100%
Lambic	10	79%	17% - 100%
Eisbock	9	69%	26% - 100%
Fruit Lambic	9	43%	1% - 100%
Flanders Brown Ale/Oud Bruin	8	76%	33% - 100%
Southern English Brown	7	42%	17% - 100%
Scottish Light 60/-	7	63%	29% - 100%
Gueuze	6	79%	33% - 100%
Pre-Prohibition Porter	5	40%	29% - 50%
Sahti	5	67%	11% - 100%
Alternative Sugar Beer	5	27%	8% - 67%
Fruit Lambic	5	100%	100% - 100%