Magnum - Hops | Brewer's Friend

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Average AA: 15

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2412	18%	1% - 100%
American Pale Ale	1854	19%	1% - 100%
American IPA	890	16%	1% - 100%
American Pale Ale	756	20%	1% - 100%
Imperial Stout	520	63%	3% - 100%
Russian Imperial Stout	503	60%	3% - 100%
Specialty IPA: New England IPA	481	11%	1% - 100%
Blonde Ale	468	31%	2% - 100%
American Light Lager	460	40%	1% - 100%
Saison	390	33%	2% - 100%
American Stout	369	56%	3% - 100%
American Amber Ale	367	31%	1% - 100%
Sweet Stout	344	58%	3% - 100%
Saison	332	31%	1% - 100%
Imperial IPA	320	20%	1% - 100%
American Porter	317	52%	3% - 100%
Specialty IPA: Black IPA	315	18%	1% - 100%
International Pale Lager	299	37%	1% - 100%
German Pilsner (Pils)	289	31%	3% - 100%
German Pils	253	27%	2% - 100%
Double IPA	250	19%	1% - 100%
Weissbier	221	56%	3% - 100%
Robust Porter	205	47%	6% - 100%
American Stout	196	54%	6% - 100%
Oatmeal Stout	180	62%	5% - 100%
Specialty IPA: Red IPA	176	19%	1% - 100%
Märzen	173	43%	2% - 100%
English IPA	173	21%	1% - 100%
American Wheat Beer	170	37%	2% - 100%
Vienna Lager	164	39%	4% - 100%
Altbier	164	47%	5% - 100%
Kölsch	160	35%	5% - 100%
American Brown Ale	157	37%	3% - 100%
Witbier	156	54%	4% - 100%
Belgian Pale Ale	151	30%	2% - 100%
Munich Helles	148	40%	5% - 100%
Czech Premium Pale Lager	148	24%	4% - 100%
Irish Red Ale	147	45%	2% - 100%
Experimental Beer	141	47%	1% - 100%
Cream Ale	131	44%	3% - 100%
Fruit Beer	128	58%	3% - 100%
Schwarzbier	121	35%	4% - 100%
American Amber Ale	120	30%	1% - 100%
Strong Bitter	118	33%	7% - 100%
Bohemian Pilsener	117	24%	1% - 100%
Belgian Dark Strong Ale	117	54%	7% - 100%
Specialty IPA: Rye IPA	114	21%	2% - 100%
Dry Stout	112	59%	9% - 100%
Belgian Tripel	110	43%	5% - 100%
Sweet Stout	108	52%	9% - 100%
Brown Porter	108	53%	1% - 100%
Kölsch	103	38%	2% - 100%
English Barleywine	103	45%	7% - 100%
British Golden Ale	102	29%	2% - 100%
American Lager	101	48%	5% - 100%
Specialty IPA: White IPA	100	20%	2% - 100%
Belgian Dubbel	99	57%	5% - 100%
Czech Pale Lager	98	29%	4% - 100%
Munich Dunkel	92	50%	9% - 100%
Specialty IPA: Belgian IPA	92	21%	1% - 100%
American Barleywine	89	40%	5% - 100%
Holiday/Winter Special Spiced Beer	89	56%	11% - 100%
Belgian Blond Ale	88	37%	4% - 100%
Baltic Porter	87	57%	3% - 100%
Blonde Ale	84	32%	2% - 100%
Oatmeal Stout	84	64%	6% - 100%
Best Bitter	84	29%	2% - 100%
British Brown Ale	83	48%	4% - 100%
Helles Bock	82	52%	3% - 100%
Belgian Dark Strong Ale	79	51%	9% - 100%
Baltic Porter	77	55%	6% - 100%
Festbier	75	35%	3% - 100%
Weizen/Weissbier	75	46%	4% - 100%
Belgian Golden Strong Ale	73	45%	4% - 100%
Vienna Lager	73	40%	8% - 100%
Belgian Specialty Ale	72	50%	4% - 100%
Foreign Extra Stout	69	63%	2% - 100%
American Strong Ale	69	35%	2% - 100%
Spice, Herb, or Vegetable Beer	68	63%	7% - 100%
Standard/Ordinary Bitter	67	32%	2% - 100%
Spice, Herb, or Vegetable Beer	65	60%	3% - 100%
Ordinary Bitter	64	35%	2% - 100%
Irish Stout	63	66%	8% - 100%
Extra Special/Strong Bitter (ESB)	63	30%	2% - 100%
Trappist Single	63	29%	3% - 100%
California Common Beer	62	38%	3% - 100%
Winter Seasonal Beer	61	53%	8% - 100%
Doppelbock	60	61%	7% - 100%
International Amber Lager	60	37%	6% - 100%
Traditional Bock	60	74%	10% - 100%
English Porter	60	52%	9% - 100%
Belgian Tripel	55	37%	6% - 100%
Maibock/Helles Bock	55	61%	4% - 100%
Dunkles Bock	52	70%	9% - 100%
Belgian Blond Ale	51	39%	4% - 100%
Oktoberfest/Märzen	50	46%	8% - 100%
Special/Best/Premium Bitter	50	27%	6% - 100%
Dark Mild	50	61%	7% - 100%
Mixed-Style Beer	49	31%	2% - 100%
British Strong Ale	48	38%	6% - 100%
Doppelbock	47	56%	2% - 100%
Autumn Seasonal Beer	47	67%	17% - 100%
American Brown Ale	47	30%	4% - 100%
Scottish Export	46	49%	14% - 100%
American Wheat or Rye Beer	46	30%	4% - 100%
Classic American Pilsner	46	32%	4% - 100%
Irish Red Ale	46	42%	2% - 100%
English Barleywine	46	50%	7% - 100%
Foreign Extra Stout	44	61%	9% - 100%
American Barleywine	44	39%	7% - 100%
Clone Beer	44	43%	3% - 100%
Wheatwine	42	37%	6% - 100%
Weizenbock	42	65%	6% - 100%
Dunkles Weissbier	42	69%	5% - 100%
Cream Ale	41	47%	5% - 100%
Specialty Beer	41	45%	4% - 100%
Classic Style Smoked Beer	41	49%	9% - 100%
Witbier	40	43%	2% - 100%
Berliner Weisse	40	80%	1% - 100%
Schwarzbier	38	35%	7% - 100%
Specialty IPA: Brown IPA	37	21%	2% - 100%
Düsseldorf Altbier	37	47%	9% - 100%
English IPA	36	22%	5% - 100%
Mixed-Fermentation Sour Beer	36	63%	4% - 100%
Gose	36	87%	4% - 100%
Belgian Dubbel	34	55%	3% - 100%
German Helles Exportbier	34	42%	8% - 100%
Old Ale	34	57%	8% - 100%
Czech Dark Lager	33	31%	6% - 100%
Rauchbier	33	47%	6% - 100%
Light American Lager	32	63%	20% - 100%
German Leichtbier	32	34%	9% - 100%
Mild	30	53%	9% - 100%
Wee Heavy	29	60%	5% - 100%
North German Altbier	28	63%	8% - 100%
Old Ale	27	45%	6% - 100%
Strong Scotch Ale	27	65%	13% - 100%
Berliner Weisse	27	87%	9% - 100%
Belgian Pale Ale	26	40%	3% - 100%
Bière de Garde	26	38%	4% - 100%
California Common	26	29%	4% - 100%
Specialty Smoked Beer	26	44%	14% - 100%
International Dark Lager	26	36%	8% - 100%
Premium American Lager	25	37%	3% - 100%
Irish Extra Stout	25	66%	12% - 100%
Pre-Prohibition Lager	24	26%	5% - 63%
Specialty Fruit Beer	23	49%	2% - 100%
Munich Helles	21	34%	9% - 100%
Tropical Stout	21	59%	14% - 100%
Dark American Lager	20	32%	2% - 100%
Czech Amber Lager	20	35%	4% - 100%
Scottish Heavy	19	63%	10% - 100%
Australian Sparkling Ale	19	31%	6% - 100%
Other Smoked Beer	19	63%	6% - 100%
Roggenbier (German Rye Beer)	19	34%	3% - 100%
Northern English Brown	18	40%	13% - 100%
Belgian Golden Strong Ale	18	35%	4% - 100%
Munich Dunkel	18	58%	17% - 100%
Flanders Red Ale	18	75%	15% - 100%
Dunkelweizen	17	58%	8% - 100%
Bière de Garde	15	54%	20% - 100%
Brett Beer	15	52%	4% - 100%
Oud Bruin	14	88%	6% - 100%
Wood-Aged Beer	13	52%	33% - 100%
Weizenbock	13	43%	7% - 100%
Wild Specialty Beer	13	53%	5% - 100%
Dortmunder Export	13	29%	11% - 50%
Flanders Red Ale	12	65%	13% - 100%
Scottish Light	11	60%	22% - 100%
Standard American Lager	11	39%	8% - 100%
Kellerbier: Amber Kellerbier	11	35%	10% - 100%
Alternative Grain Beer	11	42%	2% - 100%
Wood-Aged Beer	10	42%	17% - 100%
Braggot	10	37%	4% - 100%
Roggenbier	9	46%	6% - 100%
Eisbock	9	69%	25% - 100%
Flanders Brown Ale/Oud Bruin	8	76%	33% - 100%
Lambic	8	83%	17% - 100%
Kentucky Common	8	39%	13% - 100%
Southern English Brown	6	46%	17% - 100%
Fruit and Spice Beer	6	57%	7% - 100%
Fruit Lambic	6	41%	4% - 100%
Piwo Grodziskie	6	26%	5% - 62%
Scottish Light 60/-	5	68%	29% - 100%

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