Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	7515	16%	1% - 100%
American Pale Ale	7251	16%	1% - 100%
American IPA	7041	19%	1% - 100%
American Pale Ale	5404	17%	1% - 100%
Imperial IPA	2461	18%	1% - 100%
Russian Imperial Stout	2068	56%	2% - 100%
Imperial Stout	1676	59%	3% - 100%
American Light Lager	1655	39%	1% - 100%
Saison	1613	29%	1% - 100%
Sweet Stout	1569	52%	3% - 100%
American Amber Ale	1266	28%	1% - 100%
American Amber Ale	1189	30%	1% - 100%
Blonde Ale	1188	33%	1% - 100%
Saison	1131	30%	1% - 100%
American Stout	1122	52%	3% - 100%
Robust Porter	1109	48%	1% - 100%
No Profile Selected	1030	38%	1% - 100%
American Stout	1023	52%	1% - 100%
Specialty IPA: Black IPA	997	16%	1% - 100%
German Pilsner (Pils)	968	28%	2% - 100%
Double IPA	967	16%	1% - 100%
American Porter	952	49%	1% - 100%
California Common Beer	939	35%	2% - 100%
Holiday/Winter Special Spiced Beer	841	56%	5% - 100%
Specialty IPA: New England IPA	802	9%	1% - 100%
Oatmeal Stout	670	61%	2% - 100%
German Pils	625	24%	2% - 100%
English IPA	617	24%	1% - 100%
Blonde Ale	599	35%	1% - 100%
Weissbier	593	52%	1% - 100%
American Wheat Beer	591	39%	1% - 100%
International Pale Lager	578	28%	1% - 100%
American Brown Ale	527	35%	1% - 100%
American Wheat or Rye Beer	523	37%	1% - 100%
Baltic Porter	500	51%	3% - 100%
Specialty IPA: Red IPA	483	17%	1% - 100%
Irish Red Ale	479	42%	1% - 100%
American Brown Ale	475	32%	1% - 100%
Czech Premium Pale Lager	444	20%	2% - 100%
Märzen	441	41%	1% - 100%
Extra Special/Strong Bitter (ESB)	438	27%	1% - 100%
Altbier	434	48%	4% - 100%
Bohemian Pilsener	428	23%	2% - 100%
Belgian Dark Strong Ale	422	53%	3% - 100%
Specialty Beer	418	38%	3% - 100%
Kölsch	411	41%	2% - 100%
Witbier	409	46%	3% - 100%
Fruit Beer	405	58%	1% - 100%
Sweet Stout	400	54%	4% - 100%
Belgian Pale Ale	394	30%	1% - 100%
Belgian Specialty Ale	389	41%	2% - 100%
Brown Porter	387	49%	6% - 100%
Dry Stout	378	63%	3% - 100%
Kölsch	377	39%	4% - 100%
Experimental Beer	372	46%	1% - 100%
Specialty IPA: Rye IPA	362	22%	2% - 100%
Belgian Dark Strong Ale	353	54%	7% - 100%
Spice, Herb, or Vegetable Beer	342	63%	3% - 100%
Vienna Lager	332	38%	1% - 100%
Foreign Extra Stout	332	50%	2% - 100%
Weizen/Weissbier	331	49%	1% - 100%
Irish Red Ale	328	42%	2% - 100%
American Barleywine	316	38%	2% - 100%
Czech Pale Lager	309	29%	2% - 100%
British Brown Ale	306	41%	5% - 100%
Belgian Blond Ale	302	32%	4% - 100%
Strong Bitter	299	30%	3% - 100%
Specialty IPA: White IPA	297	17%	1% - 100%
Belgian Tripel	297	39%	5% - 100%
Belgian Tripel	296	35%	3% - 100%
Munich Helles	292	40%	2% - 100%
Oktoberfest/Märzen	289	38%	5% - 100%
Cream Ale	287	47%	2% - 100%
Belgian Pale Ale	270	32%	3% - 100%
Oatmeal Stout	268	67%	4% - 100%
Best Bitter	263	29%	1% - 100%
Düsseldorf Altbier	261	47%	6% - 100%
Schwarzbier	255	38%	6% - 100%
American Barleywine	252	36%	3% - 100%
British Golden Ale	252	28%	1% - 100%
Belgian Dubbel	252	58%	9% - 100%
American Lager	252	40%	1% - 100%
Specialty IPA: Belgian IPA	250	21%	1% - 100%
Belgian Blond Ale	248	43%	4% - 100%
Standard/Ordinary Bitter	239	29%	1% - 100%
Maibock/Helles Bock	234	56%	2% - 100%
Vienna Lager	234	34%	3% - 100%
Witbier	233	51%	1% - 100%
English Barleywine	231	44%	3% - 100%
Helles Bock	225	49%	2% - 100%
Cream Ale	222	44%	5% - 100%
Belgian Dubbel	221	48%	3% - 100%
Classic American Pilsner	215	29%	3% - 100%
Winter Seasonal Beer	212	53%	8% - 100%
English Barleywine	212	45%	1% - 100%
Northern English Brown	207	44%	4% - 100%
Special/Best/Premium Bitter	206	29%	4% - 100%
American Strong Ale	203	32%	1% - 100%
Munich Dunkel	200	48%	5% - 100%
Traditional Bock	199	68%	9% - 100%
English Porter	194	50%	5% - 100%
Spice, Herb, or Vegetable Beer	189	55%	3% - 100%
Schwarzbier	178	36%	7% - 100%
Doppelbock	176	56%	2% - 100%
Ordinary Bitter	175	29%	2% - 100%
Trappist Single	175	32%	3% - 100%
Belgian Golden Strong Ale	174	37%	4% - 100%
Belgian Golden Strong Ale	173	38%	3% - 100%
Irish Stout	173	63%	8% - 100%
British Strong Ale	169	36%	5% - 100%
Old Ale	166	37%	2% - 100%
Festbier	158	34%	3% - 100%
Baltic Porter	158	56%	8% - 100%
Clone Beer	157	35%	2% - 100%
Doppelbock	151	61%	7% - 100%
Strong Scotch Ale	148	55%	11% - 100%
Premium American Lager	138	37%	1% - 100%
Foreign Extra Stout	136	62%	2% - 100%
Dunkles Weissbier	130	68%	6% - 100%
English IPA	128	22%	3% - 100%
Mixed-Style Beer	128	37%	1% - 100%
Weizenbock	126	65%	5% - 100%
North German Altbier	124	60%	8% - 100%
Autumn Seasonal Beer	123	72%	8% - 100%
Munich Helles	121	44%	2% - 100%
International Amber Lager	120	37%	6% - 100%
Munich Dunkel	120	45%	7% - 100%
Dunkles Bock	118	70%	10% - 100%
Mild	118	49%	4% - 100%
Scottish Export	103	54%	9% - 100%
Specialty IPA: Brown IPA	103	22%	2% - 100%
Dunkelweizen	98	58%	1% - 100%
Dark Mild	97	53%	2% - 100%
Wheatwine	96	43%	1% - 100%
Old Ale	92	47%	3% - 100%
Weizenbock	92	48%	6% - 100%
Berliner Weisse	92	84%	3% - 100%
Berliner Weisse	91	78%	1% - 100%
Gose	88	69%	3% - 100%
Wee Heavy	88	60%	5% - 100%
Other Smoked Beer	88	52%	1% - 100%
Bière de Garde	87	36%	3% - 100%
Irish Extra Stout	82	62%	9% - 100%
Mixed-Fermentation Sour Beer	81	60%	1% - 100%
Specialty Smoked Beer	71	56%	9% - 100%
Bière de Garde	70	34%	4% - 100%
German Helles Exportbier	69	34%	4% - 100%
Roggenbier (German Rye Beer)	65	33%	2% - 100%
Dark American Lager	63	30%	2% - 100%
Light American Lager	60	52%	4% - 100%
Czech Dark Lager	59	39%	7% - 100%
California Common	56	26%	4% - 100%
Brett Beer	55	41%	4% - 100%
International Dark Lager	53	42%	8% - 100%
German Leichtbier	53	26%	6% - 100%
Classic Style Smoked Beer	53	58%	9% - 100%
Czech Amber Lager	52	34%	3% - 100%
Wood-Aged Beer	51	49%	8% - 100%
Rauchbier	47	44%	11% - 100%
Wood-Aged Beer	45	49%	5% - 100%
Pre-Prohibition Lager	45	22%	5% - 100%
Scottish Heavy	45	53%	5% - 100%
Dortmunder Export	44	33%	4% - 100%
Standard American Lager	44	38%	7% - 100%
Australian Sparkling Ale	44	26%	5% - 100%
Tropical Stout	39	60%	10% - 100%
Braggot	36	53%	4% - 100%
Kellerbier: Pale Kellerbier	35	26%	5% - 100%
Specialty Fruit Beer	34	53%	8% - 100%
Flanders Red Ale	30	69%	5% - 100%
Flanders Red Ale	30	97%	15% - 100%
Oud Bruin	29	94%	6% - 100%
Wild Specialty Beer	29	78%	10% - 100%
Kellerbier: Amber Kellerbier	28	35%	6% - 100%
Scottish Export 80/-	28	58%	13% - 100%
Scottish Light	28	49%	14% - 100%
Classic Rauchbier	27	54%	12% - 100%
Fruit and Spice Beer	24	57%	7% - 100%
Alternative Grain Beer	24	32%	2% - 100%
Eisbock	24	59%	15% - 100%
Fruit Lambic	23	73%	11% - 100%
Southern English Brown	22	28%	4% - 100%
Flanders Brown Ale/Oud Bruin	21	76%	24% - 100%
Eisbock	20	57%	11% - 100%
Roggenbier	18	38%	6% - 100%
Lambic	18	75%	10% - 100%
Kentucky Common	18	33%	12% - 100%
Fruit Lambic	14	56%	2% - 100%
Common Cider	14	82%	10% - 100%
Specialty Wood-Aged Beer	13	66%	10% - 100%
Straight (Unblended) Lambic	13	71%	5% - 100%
Alternative Sugar Beer	12	46%	1% - 100%
Piwo Grodziskie	12	58%	17% - 100%
Scottish Heavy 70/-	11	66%	20% - 100%
Pre-Prohibition Porter	11	49%	17% - 100%
Sahti	9	69%	22% - 100%
Dry Mead	8	40%	2% - 100%
Gueuze	8	78%	6% - 100%
Other Specialty Cider or Perry	4	100%	100% - 100%
Scottish Light 60/-	4	88%	50% - 100%
Gueuze	3	58%	33% - 100%
Lichtenhainer	3	52%	22% - 100%
Open Category Mead	3	35%	25% - 45%
Metheglin	3	25%	7% - 33%
Fruit Cider	2	44%	18% - 69%
Semi-Sweet Mead	2	62%	24% - 100%
Fruit Beer	2	18%	6% - 29%
London Brown Ale	1	100%	100% - 100%
Burton Ale	1	9%	9% - 9%
Sweet Mead	1	100%	100% - 100%
French Cider	1	19%	19% - 19%