Magnum

Average AA: 14.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	6755	19%	1% - 100%
American Pale Ale	6661	17%	1% - 100%
American IPA	6490	16%	1% - 100%
American Pale Ale	4398	17%	1% - 100%
Imperial IPA	2340	18%	1% - 100%
Russian Imperial Stout	1870	55%	2% - 100%
Saison	1435	28%	1% - 100%
American Light Lager	1419	39%	1% - 100%
Sweet Stout	1409	51%	8% - 100%
Imperial Stout	1369	58%	3% - 100%
American Amber Ale	1222	29%	1% - 100%
American Stout	1052	52%	3% - 100%
Robust Porter	1026	47%	1% - 100%
American Amber Ale	984	30%	1% - 100%
Saison	982	30%	1% - 100%
Blonde Ale	959	32%	1% - 100%
California Common Beer	936	35%	2% - 100%
Specialty IPA: Black IPA	860	16%	1% - 100%
American Stout	848	52%	1% - 100%
Double IPA	821	16%	1% - 100%
American Porter	815	49%	1% - 100%
German Pilsner (Pils)	812	29%	2% - 100%
Holiday/Winter Special Spiced Beer	752	56%	5% - 100%
Oatmeal Stout	573	61%	3% - 100%
No Profile Selected	571	36%	1% - 100%
English IPA	556	24%	2% - 100%
Blonde Ale	550	34%	1% - 100%
American Wheat or Rye Beer	505	37%	1% - 100%
Weissbier	494	53%	1% - 100%
German Pils	467	23%	2% - 100%
Baltic Porter	461	51%	7% - 100%
American Wheat Beer	459	37%	1% - 100%
American Brown Ale	456	32%	1% - 100%
American Brown Ale	452	34%	1% - 100%
Specialty IPA: New England IPA	438	9%	1% - 100%
International Pale Lager	427	28%	1% - 100%
Specialty IPA: Red IPA	420	17%	1% - 100%
Extra Special/Strong Bitter (ESB)	415	28%	1% - 100%
Specialty Beer	412	39%	3% - 100%
Belgian Dark Strong Ale	406	52%	3% - 100%
Irish Red Ale	404	42%	1% - 100%
Bohemian Pilsener	376	24%	3% - 100%
Czech Premium Pale Lager	371	19%	2% - 100%
Belgian Specialty Ale	368	42%	2% - 100%
Altbier	368	48%	4% - 100%
Kölsch	363	40%	2% - 100%
Brown Porter	350	50%	6% - 100%
Fruit Beer	342	58%	1% - 100%
Witbier	342	46%	3% - 100%
Dry Stout	339	64%	1% - 100%
Sweet Stout	334	53%	12% - 100%
Belgian Pale Ale	332	31%	1% - 100%
Experimental Beer	330	47%	1% - 100%
Specialty IPA: Rye IPA	324	22%	2% - 100%
Irish Red Ale	317	42%	2% - 100%
Foreign Extra Stout	309	51%	5% - 100%
American Barleywine	308	38%	2% - 100%
Märzen	305	42%	1% - 100%
Weizen/Weissbier	304	49%	1% - 100%
Spice, Herb, or Vegetable Beer	298	63%	3% - 100%
Kölsch	289	39%	4% - 100%
Belgian Dark Strong Ale	289	55%	8% - 100%
Belgian Tripel	280	35%	3% - 100%
Czech Pale Lager	265	29%	2% - 100%
Belgian Pale Ale	263	32%	3% - 100%
Oktoberfest/Märzen	254	37%	5% - 100%
British Brown Ale	254	41%	5% - 100%
Strong Bitter	251	29%	3% - 100%
Vienna Lager	251	40%	1% - 100%
Düsseldorf Altbier	247	46%	6% - 100%
Belgian Blond Ale	239	32%	4% - 100%
Belgian Tripel	238	38%	6% - 100%
Belgian Blond Ale	231	43%	4% - 100%
Oatmeal Stout	230	67%	4% - 100%
Specialty IPA: White IPA	228	17%	1% - 100%
Specialty IPA: Belgian IPA	222	22%	1% - 100%
Cream Ale	219	48%	2% - 100%
Munich Helles	218	41%	2% - 100%
Maibock/Helles Bock	218	56%	2% - 100%
Belgian Dubbel	216	59%	9% - 100%
Witbier	215	50%	1% - 100%
Belgian Dubbel	214	48%	3% - 100%
American Barleywine	211	36%	4% - 100%
Best Bitter	206	29%	1% - 100%
Standard/Ordinary Bitter	206	31%	1% - 100%
British Golden Ale	203	27%	1% - 100%
Helles Bock	201	48%	8% - 100%
Cream Ale	200	43%	5% - 100%
Vienna Lager	198	34%	5% - 100%
Northern English Brown	196	45%	4% - 100%
Classic American Pilsner	194	29%	3% - 100%
Schwarzbier	194	36%	6% - 100%
English Barleywine	191	44%	1% - 100%
American Lager	190	39%	1% - 100%
Special/Best/Premium Bitter	188	28%	4% - 100%
Traditional Bock	180	69%	9% - 100%
English Barleywine	176	44%	1% - 100%
American Strong Ale	170	32%	1% - 100%
Winter Seasonal Beer	169	53%	8% - 100%
Belgian Golden Strong Ale	164	36%	4% - 100%
Munich Dunkel	162	49%	5% - 100%
Schwarzbier	158	36%	7% - 100%
Doppelbock	155	55%	2% - 100%
English Porter	152	49%	5% - 100%
Trappist Single	150	32%	3% - 100%
Irish Stout	148	65%	8% - 100%
British Strong Ale	147	38%	5% - 100%
Old Ale	147	39%	2% - 100%
Spice, Herb, or Vegetable Beer	145	55%	3% - 100%
Belgian Golden Strong Ale	143	37%	3% - 100%
Strong Scotch Ale	142	55%	11% - 100%
Clone Beer	142	33%	2% - 100%
Doppelbock	139	60%	7% - 100%
Premium American Lager	135	37%	1% - 100%
Baltic Porter	130	56%	8% - 100%
Ordinary Bitter	125	31%	4% - 100%
Foreign Extra Stout	121	64%	2% - 100%
Mixed-Style Beer	115	38%	1% - 100%
Munich Dunkel	113	43%	7% - 100%
English IPA	110	22%	3% - 100%
Munich Helles	106	45%	2% - 100%
North German Altbier	106	62%	8% - 100%
Festbier	105	35%	3% - 100%
Mild	101	51%	4% - 100%
Weizenbock	101	66%	10% - 100%
Specialty IPA: Brown IPA	97	22%	1% - 100%
Dunkles Bock	96	69%	10% - 100%
Dunkles Weissbier	95	66%	6% - 100%
Dunkelweizen	93	59%	1% - 100%
Autumn Seasonal Beer	92	75%	8% - 100%
International Amber Lager	90	37%	6% - 100%
Dark Mild	88	54%	7% - 100%
Weizenbock	87	50%	6% - 100%
Other Smoked Beer	86	52%	1% - 100%
Old Ale	83	44%	3% - 100%
Wheatwine	81	47%	1% - 100%
Scottish Export	77	55%	15% - 100%
Bière de Garde	77	38%	3% - 100%
Wee Heavy	75	62%	5% - 100%
Gose	75	67%	3% - 100%
Mixed-Fermentation Sour Beer	68	58%	1% - 100%
Berliner Weisse	65	86%	3% - 100%
Irish Extra Stout	65	60%	12% - 100%
Bière de Garde	59	35%	4% - 100%
Berliner Weisse	57	77%	1% - 100%
Specialty Smoked Beer	57	58%	9% - 100%
Czech Dark Lager	55	37%	7% - 100%
Roggenbier (German Rye Beer)	54	33%	2% - 100%
Light American Lager	50	52%	4% - 100%
Dark American Lager	49	31%	4% - 100%
California Common	46	28%	4% - 100%
German Helles Exportbier	46	35%	9% - 100%
Czech Amber Lager	45	34%	3% - 100%
International Dark Lager	43	41%	8% - 100%
Brett Beer	42	31%	4% - 100%
Wood-Aged Beer	42	51%	8% - 100%
Pre-Prohibition Lager	42	22%	5% - 100%
Dortmunder Export	41	32%	4% - 100%
Standard American Lager	40	40%	8% - 100%
Wood-Aged Beer	40	47%	5% - 100%
Scottish Heavy	39	54%	14% - 100%
Classic Style Smoked Beer	38	57%	9% - 100%
Rauchbier	36	46%	11% - 100%
Australian Sparkling Ale	32	22%	5% - 100%
German Leichtbier	31	28%	11% - 100%
Scottish Export 80/-	29	58%	13% - 100%
Braggot	29	61%	17% - 100%
Flanders Red Ale	27	69%	5% - 100%
Tropical Stout	25	67%	9% - 100%
Specialty Fruit Beer	25	52%	8% - 100%
Wild Specialty Beer	25	75%	10% - 100%
Classic Rauchbier	24	53%	12% - 100%
Oud Bruin	23	100%	100% - 100%
Fruit and Spice Beer	22	58%	7% - 100%
Kellerbier: Amber Kellerbier	22	34%	9% - 100%
Fruit Lambic	21	74%	11% - 100%
Eisbock	20	56%	15% - 100%
Eisbock	20	57%	11% - 100%
Flanders Red Ale	20	96%	15% - 100%
Flanders Brown Ale/Oud Bruin	20	77%	24% - 100%
Southern English Brown	20	25%	4% - 100%
Alternative Grain Beer	19	33%	2% - 100%
Kellerbier: Pale Kellerbier	18	25%	8% - 38%
Scottish Light	17	40%	14% - 100%
Roggenbier	16	32%	6% - 100%
Kentucky Common	14	31%	14% - 100%
Common Cider	14	82%	10% - 100%
Lambic	13	79%	12% - 100%
Specialty Wood-Aged Beer	12	70%	11% - 100%
Straight (Unblended) Lambic	11	65%	5% - 100%
Piwo Grodziskie	11	56%	17% - 100%
Scottish Heavy 70/-	10	63%	20% - 100%
Alternative Sugar Beer	10	42%	1% - 100%
Pre-Prohibition Porter	9	44%	17% - 63%
Sahti	8	65%	22% - 100%
Dry Mead	6	36%	17% - 50%
Fruit Lambic	6	70%	2% - 100%
Gueuze	4	76%	6% - 100%
Scottish Light 60/-	4	88%	50% - 100%
Gueuze	4	68%	33% - 100%
Other Specialty Cider or Perry	3	100%	100% - 100%
Fruit Cider	2	44%	18% - 69%
Lichtenhainer	2	61%	22% - 100%
Sweet Mead	2	72%	43% - 100%
Open Category Mead	2	35%	25% - 45%
Semi-Sweet Mead	2	62%	24% - 100%
Metheglin	2	33%	33% - 33%
London Brown Ale	1	100%	100% - 100%
Burton Ale	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

Most Used In: