Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	8571	16%	1% - 100%
American Pale Ale	7773	16%	1% - 100%
American IPA	7323	19%	1% - 100%
American Pale Ale	6307	17%	1% - 100%
Imperial IPA	2571	18%	1% - 100%
Russian Imperial Stout	2226	57%	2% - 100%
Imperial Stout	1919	60%	3% - 100%
No Profile Selected	1859	39%	1% - 100%
Saison	1813	28%	1% - 100%
American Light Lager	1717	39%	1% - 100%
Sweet Stout	1709	52%	3% - 100%
Blonde Ale	1433	33%	1% - 100%
American Amber Ale	1327	29%	1% - 100%
Saison	1313	30%	1% - 100%
American Amber Ale	1307	29%	1% - 100%
American Stout	1209	52%	1% - 100%
American Stout	1187	52%	3% - 100%
Robust Porter	1184	48%	1% - 100%
Specialty IPA: New England IPA	1159	9%	1% - 100%
German Pilsner (Pils)	1132	28%	2% - 100%
Specialty IPA: Black IPA	1118	16%	1% - 100%
American Porter	1112	50%	1% - 100%
Double IPA	1076	16%	1% - 100%
California Common Beer	942	35%	2% - 100%
Holiday/Winter Special Spiced Beer	867	56%	5% - 100%
German Pils	814	24%	1% - 100%
International Pale Lager	772	30%	1% - 100%
Oatmeal Stout	739	61%	2% - 100%
Weissbier	705	53%	1% - 100%
American Wheat Beer	686	39%	1% - 100%
English IPA	679	23%	1% - 100%
Blonde Ale	649	34%	1% - 100%
American Brown Ale	597	35%	1% - 100%
Irish Red Ale	574	43%	1% - 100%
Baltic Porter	539	52%	3% - 100%
American Wheat or Rye Beer	532	37%	1% - 100%
Specialty IPA: Red IPA	529	17%	1% - 100%
Czech Premium Pale Lager	525	20%	2% - 100%
Märzen	517	42%	1% - 100%
Altbier	501	47%	4% - 100%
American Brown Ale	493	33%	1% - 100%
Bohemian Pilsener	479	24%	1% - 100%
Kölsch	471	38%	4% - 100%
Kölsch	463	40%	2% - 100%
Witbier	460	46%	3% - 100%
Extra Special/Strong Bitter (ESB)	458	27%	1% - 100%
Belgian Pale Ale	455	30%	1% - 100%
Fruit Beer	451	58%	1% - 100%
Belgian Dark Strong Ale	448	54%	3% - 100%
Sweet Stout	444	54%	4% - 100%
Dry Stout	427	62%	3% - 100%
Brown Porter	425	49%	6% - 100%
Specialty Beer	418	38%	3% - 100%
Vienna Lager	416	38%	1% - 100%
Specialty IPA: Rye IPA	413	21%	2% - 100%
Belgian Specialty Ale	409	41%	2% - 100%
Experimental Beer	407	47%	1% - 100%
Belgian Dark Strong Ale	393	54%	5% - 100%
Munich Helles	383	40%	2% - 100%
Cream Ale	367	47%	2% - 100%
Czech Pale Lager	366	28%	2% - 100%
Belgian Tripel	366	40%	5% - 100%
Spice, Herb, or Vegetable Beer	361	63%	1% - 100%
Belgian Blond Ale	360	33%	3% - 100%
Irish Red Ale	355	41%	2% - 100%
Weizen/Weissbier	354	48%	1% - 100%
Foreign Extra Stout	352	51%	2% - 100%
British Brown Ale	341	41%	5% - 100%
Strong Bitter	339	29%	3% - 100%
Specialty IPA: White IPA	337	18%	1% - 100%
American Barleywine	321	37%	2% - 100%
Schwarzbier	319	38%	6% - 100%
Belgian Tripel	316	36%	3% - 100%
Oatmeal Stout	314	68%	4% - 100%
Best Bitter	307	29%	1% - 100%
American Lager	307	40%	1% - 100%
Belgian Dubbel	303	56%	4% - 100%
British Golden Ale	298	26%	1% - 100%
American Barleywine	293	36%	3% - 100%
Oktoberfest/Märzen	292	38%	5% - 100%
Helles Bock	287	49%	2% - 100%
Belgian Pale Ale	280	32%	3% - 100%
Specialty IPA: Belgian IPA	279	21%	1% - 100%
Düsseldorf Altbier	270	46%	6% - 100%
Vienna Lager	263	35%	3% - 100%
English Barleywine	263	44%	3% - 100%
Maibock/Helles Bock	260	55%	2% - 100%
Witbier	259	51%	1% - 100%
Belgian Blond Ale	259	42%	4% - 100%
Standard/Ordinary Bitter	257	29%	1% - 100%
Cream Ale	244	44%	5% - 100%
American Strong Ale	240	32%	1% - 100%
Classic American Pilsner	239	29%	3% - 100%
Belgian Dubbel	229	48%	3% - 100%
Munich Dunkel	229	48%	5% - 100%
Winter Seasonal Beer	223	54%	7% - 100%
Northern English Brown	222	44%	4% - 100%
Traditional Bock	220	70%	9% - 100%
Special/Best/Premium Bitter	218	29%	4% - 100%
Irish Stout	217	64%	5% - 100%
English Porter	216	49%	5% - 100%
English Barleywine	216	45%	1% - 100%
Belgian Golden Strong Ale	208	38%	3% - 100%
Spice, Herb, or Vegetable Beer	205	57%	3% - 100%
Doppelbock	205	58%	2% - 100%
Trappist Single	202	32%	3% - 100%
Ordinary Bitter	195	30%	2% - 100%
Baltic Porter	194	56%	6% - 100%
Schwarzbier	192	36%	7% - 100%
British Strong Ale	192	37%	5% - 100%
Festbier	190	36%	3% - 100%
Doppelbock	184	63%	7% - 100%
Old Ale	176	38%	2% - 100%
Clone Beer	176	37%	2% - 100%
Belgian Golden Strong Ale	174	37%	4% - 100%
Strong Scotch Ale	160	55%	11% - 100%
International Amber Lager	160	37%	4% - 100%
Dunkles Weissbier	154	68%	5% - 100%
Mixed-Style Beer	151	37%	1% - 100%
English IPA	151	22%	3% - 100%
Foreign Extra Stout	146	62%	2% - 100%
Premium American Lager	146	37%	1% - 100%
Weizenbock	144	64%	5% - 100%
North German Altbier	138	57%	8% - 100%
Munich Helles	137	42%	2% - 100%
Dunkles Bock	135	73%	10% - 100%
Scottish Export	135	48%	5% - 100%
Mild	129	47%	4% - 100%
Berliner Weisse	128	78%	1% - 100%
Autumn Seasonal Beer	128	71%	8% - 100%
Munich Dunkel	127	45%	7% - 100%
Berliner Weisse	121	84%	3% - 100%
Wheatwine	116	41%	1% - 100%
Dark Mild	115	54%	2% - 100%
Gose	114	75%	3% - 100%
Specialty IPA: Brown IPA	113	22%	2% - 100%
Old Ale	108	49%	3% - 100%
Dunkelweizen	104	56%	1% - 100%
Wee Heavy	100	58%	5% - 100%
Bière de Garde	94	38%	3% - 100%
Mixed-Fermentation Sour Beer	94	59%	1% - 100%
Weizenbock	93	47%	6% - 100%
German Helles Exportbier	93	36%	8% - 100%
Other Smoked Beer	93	53%	1% - 100%
Irish Extra Stout	90	64%	9% - 100%
Specialty Smoked Beer	78	53%	6% - 100%
Bière de Garde	76	36%	4% - 100%
Czech Dark Lager	75	36%	7% - 100%
Light American Lager	73	52%	4% - 100%
International Dark Lager	71	42%	8% - 100%
German Leichtbier	71	29%	6% - 100%
California Common	70	28%	4% - 100%
Dark American Lager	70	32%	2% - 100%
Roggenbier (German Rye Beer)	68	34%	2% - 100%
Czech Amber Lager	67	33%	3% - 100%
Classic Style Smoked Beer	64	55%	9% - 100%
Brett Beer	63	45%	4% - 100%
Australian Sparkling Ale	59	25%	4% - 100%
Wood-Aged Beer	57	48%	8% - 100%
Rauchbier	57	50%	10% - 100%
Scottish Heavy	56	54%	5% - 100%
Tropical Stout	56	65%	10% - 100%
Dortmunder Export	51	34%	4% - 100%
Braggot	51	55%	4% - 100%
Standard American Lager	50	38%	6% - 100%
Pre-Prohibition Lager	50	22%	5% - 100%
Wood-Aged Beer	45	49%	5% - 100%
Kellerbier: Pale Kellerbier	42	26%	3% - 100%
Specialty Fruit Beer	41	52%	8% - 100%
Wild Specialty Beer	38	79%	6% - 100%
Scottish Light	38	49%	8% - 100%
Oud Bruin	36	94%	6% - 100%
Kellerbier: Amber Kellerbier	34	35%	6% - 100%
Flanders Red Ale	32	69%	5% - 100%
Scottish Export 80/-	31	58%	13% - 100%
Classic Rauchbier	31	60%	12% - 100%
Flanders Red Ale	31	95%	15% - 100%
Alternative Grain Beer	30	30%	2% - 100%
Fruit and Spice Beer	27	58%	7% - 100%
Kentucky Common	26	31%	12% - 100%
Fruit Lambic	25	68%	4% - 100%
Southern English Brown	25	33%	4% - 100%
Eisbock	25	59%	15% - 100%
Fruit Lambic	23	43%	2% - 100%
Eisbock	22	56%	11% - 100%
Flanders Brown Ale/Oud Bruin	22	74%	24% - 100%
Roggenbier	21	40%	6% - 100%
Lambic	20	74%	10% - 100%
Piwo Grodziskie	17	57%	5% - 100%
Specialty Wood-Aged Beer	15	59%	9% - 100%
Common Cider	14	82%	10% - 100%
Alternative Sugar Beer	13	43%	1% - 100%
Straight (Unblended) Lambic	13	71%	5% - 100%
Pre-Prohibition Porter	12	54%	24% - 100%
Scottish Heavy 70/-	11	66%	20% - 100%
Sahti	11	75%	22% - 100%
Gueuze	8	78%	6% - 100%
Dry Mead	8	40%	2% - 100%
Gueuze	6	68%	33% - 100%
Scottish Light 60/-	5	77%	33% - 100%
Other Specialty Cider or Perry	4	100%	100% - 100%
Fruit Cider	4	72%	18% - 100%
Fruit Beer	4	15%	6% - 29%
Open Category Mead	3	35%	25% - 45%
Metheglin	3	29%	20% - 33%
Lichtenhainer	2	61%	22% - 100%
Semi-Sweet Mead	2	62%	24% - 100%
French Cider	1	19%	19% - 19%
London Brown Ale	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Burton Ale	1	9%	9% - 9%