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Home
»
Hops
»
Magnum
Magnum
Average AA:
15
Description:
"A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
1716
17%
1% - 100%
American Pale Ale
1263
18%
1% - 100%
American IPA
780
16%
1% - 100%
American Pale Ale
633
20%
1% - 100%
Imperial Stout
390
62%
3% - 100%
No Profile Selected
379
40%
1% - 100%
Russian Imperial Stout
373
58%
3% - 100%
American Light Lager
354
38%
1% - 100%
Specialty IPA: New England IPA
301
9%
1% - 100%
Imperial IPA
285
19%
1% - 100%
Blonde Ale
280
30%
2% - 100%
Saison
279
32%
2% - 100%
American Amber Ale
271
31%
1% - 100%
American Stout
263
54%
3% - 100%
Sweet Stout
256
56%
3% - 100%
Saison
239
32%
1% - 100%
Specialty IPA: Black IPA
230
17%
1% - 100%
American Porter
215
49%
3% - 100%
German Pilsner (Pils)
204
28%
4% - 100%
Double IPA
186
18%
1% - 100%
German Pils
177
25%
2% - 100%
Robust Porter
168
46%
6% - 100%
International Pale Lager
163
34%
3% - 100%
American Stout
153
53%
6% - 100%
Weissbier
148
54%
3% - 100%
Oatmeal Stout
135
61%
5% - 100%
American Wheat Beer
135
36%
2% - 100%
Specialty IPA: Red IPA
130
18%
1% - 100%
Altbier
126
46%
5% - 100%
American Brown Ale
118
35%
3% - 100%
Märzen
114
43%
3% - 100%
Witbier
113
50%
4% - 100%
Czech Premium Pale Lager
112
22%
4% - 100%
American Amber Ale
112
31%
1% - 100%
Experimental Beer
111
47%
1% - 100%
English IPA
110
21%
1% - 100%
Belgian Pale Ale
110
29%
2% - 100%
Kölsch
110
35%
7% - 100%
Vienna Lager
109
37%
4% - 100%
Irish Red Ale
105
42%
7% - 100%
Cream Ale
97
42%
3% - 100%
Sweet Stout
94
51%
9% - 100%
Bohemian Pilsener
90
25%
1% - 100%
Fruit Beer
89
58%
3% - 100%
Belgian Dark Strong Ale
89
54%
7% - 100%
Specialty IPA: Rye IPA
87
20%
2% - 60%
English Barleywine
82
45%
7% - 100%
Belgian Tripel
81
45%
3% - 100%
Specialty IPA: Belgian IPA
80
21%
1% - 99%
Holiday/Winter Special Spiced Beer
79
57%
11% - 100%
Munich Helles
77
35%
5% - 100%
Specialty IPA: White IPA
77
19%
2% - 100%
Strong Bitter
77
32%
7% - 100%
Blonde Ale
76
31%
2% - 100%
Dry Stout
76
57%
9% - 100%
Kölsch
74
38%
2% - 100%
Belgian Dubbel
73
61%
11% - 100%
Schwarzbier
72
37%
4% - 100%
Czech Pale Lager
72
29%
4% - 100%
Belgian Specialty Ale
69
50%
4% - 100%
American Barleywine
69
39%
5% - 100%
Baltic Porter
68
55%
3% - 100%
Munich Dunkel
68
52%
9% - 100%
British Golden Ale
68
28%
2% - 100%
Best Bitter
66
28%
2% - 100%
American Lager
66
44%
5% - 100%
Belgian Blond Ale
66
38%
4% - 100%
Oatmeal Stout
66
67%
6% - 100%
British Brown Ale
65
47%
4% - 100%
Belgian Dark Strong Ale
63
50%
9% - 100%
Brown Porter
63
49%
6% - 100%
California Common Beer
60
38%
3% - 100%
Weizen/Weissbier
60
45%
4% - 100%
American Strong Ale
59
33%
2% - 100%
Belgian Golden Strong Ale
57
41%
4% - 100%
Helles Bock
57
52%
3% - 100%
Foreign Extra Stout
55
60%
2% - 100%
Spice, Herb, or Vegetable Beer
55
59%
7% - 100%
Spice, Herb, or Vegetable Beer
53
55%
3% - 100%
Vienna Lager
51
35%
8% - 100%
Baltic Porter
50
52%
6% - 100%
Winter Seasonal Beer
50
49%
8% - 100%
Extra Special/Strong Bitter (ESB)
50
27%
2% - 100%
Festbier
48
34%
3% - 100%
Trappist Single
48
29%
3% - 100%
American Brown Ale
48
33%
4% - 100%
Belgian Tripel
46
35%
6% - 100%
American Wheat or Rye Beer
46
30%
4% - 100%
Belgian Blond Ale
45
40%
4% - 100%
Doppelbock
44
61%
7% - 100%
Ordinary Bitter
44
37%
2% - 100%
English Porter
44
54%
9% - 100%
Maibock/Helles Bock
43
66%
4% - 100%
American Barleywine
42
39%
7% - 100%
English Barleywine
41
50%
7% - 100%
Standard/Ordinary Bitter
41
31%
2% - 100%
Specialty Beer
41
45%
4% - 100%
Traditional Bock
41
73%
20% - 100%
Oktoberfest/Märzen
40
43%
8% - 100%
Clone Beer
39
43%
3% - 100%
British Strong Ale
39
38%
6% - 100%
Irish Red Ale
37
42%
2% - 100%
Special/Best/Premium Bitter
37
24%
6% - 56%
Weizenbock
37
65%
6% - 100%
Irish Stout
37
64%
8% - 100%
Wheatwine
37
37%
6% - 100%
Dunkles Bock
37
72%
16% - 100%
Autumn Seasonal Beer
37
65%
17% - 100%
Classic American Pilsner
37
32%
4% - 100%
Foreign Extra Stout
37
59%
9% - 100%
International Amber Lager
36
38%
6% - 100%
Düsseldorf Altbier
35
46%
9% - 100%
Doppelbock
35
55%
2% - 100%
Schwarzbier
34
33%
7% - 100%
Cream Ale
34
42%
5% - 100%
Belgian Dubbel
34
55%
3% - 100%
Scottish Export
33
54%
14% - 100%
Classic Style Smoked Beer
32
52%
9% - 100%
Mixed-Style Beer
32
25%
2% - 100%
Mixed-Fermentation Sour Beer
32
61%
4% - 100%
English IPA
32
21%
5% - 100%
Dark Mild
31
63%
7% - 100%
Witbier
30
46%
2% - 100%
Gose
28
91%
4% - 100%
German Helles Exportbier
28
40%
8% - 100%
Specialty IPA: Brown IPA
28
19%
2% - 56%
Old Ale
27
59%
11% - 100%
Belgian Pale Ale
26
36%
3% - 100%
Dunkles Weissbier
26
69%
8% - 100%
Irish Extra Stout
24
68%
12% - 100%
Strong Scotch Ale
24
66%
13% - 100%
Wee Heavy
24
63%
17% - 100%
North German Altbier
23
64%
8% - 100%
Rauchbier
23
48%
10% - 100%
Bière de Garde
22
38%
4% - 100%
Berliner Weisse
22
81%
1% - 100%
Czech Dark Lager
21
34%
9% - 100%
Specialty Smoked Beer
21
46%
14% - 100%
Premium American Lager
21
38%
3% - 100%
Mild
21
55%
9% - 100%
Berliner Weisse
20
82%
9% - 100%
Old Ale
20
44%
9% - 100%
International Dark Lager
20
33%
8% - 100%
Light American Lager
20
61%
20% - 100%
Other Smoked Beer
19
63%
6% - 100%
Czech Amber Lager
18
31%
4% - 100%
Roggenbier (German Rye Beer)
17
29%
3% - 100%
Pre-Prohibition Lager
17
23%
5% - 63%
Australian Sparkling Ale
17
32%
6% - 100%
Scottish Heavy
16
62%
10% - 100%
Tropical Stout
16
66%
14% - 100%
Munich Helles
16
34%
9% - 100%
California Common
16
19%
4% - 56%
Munich Dunkel
16
58%
17% - 100%
Dark American Lager
15
27%
2% - 100%
Belgian Golden Strong Ale
15
31%
4% - 100%
German Leichtbier
14
42%
11% - 100%
Brett Beer
13
44%
4% - 100%
Oud Bruin
13
93%
6% - 100%
Bière de Garde
13
59%
20% - 100%
Northern English Brown
13
37%
13% - 67%
Dunkelweizen
13
61%
8% - 100%
Flanders Red Ale
13
81%
15% - 100%
Dortmunder Export
13
29%
11% - 50%
Wood-Aged Beer
12
52%
33% - 100%
Weizenbock
12
38%
7% - 100%
Specialty Fruit Beer
12
44%
8% - 100%
Flanders Red Ale
12
65%
13% - 100%
Scottish Light
11
60%
22% - 100%
Alternative Grain Beer
10
51%
2% - 100%
Braggot
9
38%
4% - 100%
Standard American Lager
9
43%
8% - 100%
Eisbock
9
69%
25% - 100%
Kellerbier: Amber Kellerbier
9
35%
10% - 100%
Wood-Aged Beer
9
44%
17% - 100%
Roggenbier
8
48%
6% - 100%
Flanders Brown Ale/Oud Bruin
8
76%
33% - 100%
Wild Specialty Beer
7
77%
12% - 100%
Scottish Light 60/-
6
62%
29% - 100%
Lambic
6
78%
17% - 100%
Fruit and Spice Beer
5
58%
7% - 100%
Kentucky Common
5
26%
13% - 44%
Piwo Grodziskie
5
30%
8% - 62%
Gueuze
5
87%
33% - 100%
Scottish Export 80/-
5
64%
14% - 100%
Straight (Unblended) Lambic
4
76%
5% - 100%
Pre-Prohibition Porter
4
37%
29% - 50%
Southern English Brown
4
40%
17% - 100%
Kellerbier: Pale Kellerbier
4
20%
9% - 31%
Fruit Lambic
4
56%
11% - 100%
Specialty Wood-Aged Beer
3
85%
67% - 100%
Eisbock
3
51%
50% - 51%
Lichtenhainer
3
100%
100% - 100%
Sahti
3
74%
22% - 100%
Fruit Lambic
3
100%
100% - 100%
Classic Rauchbier
3
79%
36% - 100%
Common Cider
2
18%
14% - 22%
Dry Mead
2
51%
2% - 100%
Scottish Heavy 70/-
2
58%
17% - 100%
Gueuze
2
60%
20% - 100%
Alternative Sugar Beer
2
20%
8% - 32%
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