Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	6532	19%	1% - 100%
American Pale Ale	6281	17%	1% - 100%
American IPA	5787	16%	1% - 100%
American Pale Ale	3912	17%	1% - 100%
Imperial IPA	2248	18%	1% - 100%
Russian Imperial Stout	1759	55%	2% - 100%
Saison	1343	28%	1% - 100%
Sweet Stout	1316	52%	8% - 100%
American Light Lager	1198	39%	1% - 100%
Imperial Stout	1194	58%	3% - 100%
American Amber Ale	1178	29%	1% - 100%
American Stout	1002	51%	3% - 100%
Robust Porter	960	47%	2% - 100%
California Common Beer	933	35%	2% - 100%
Saison	877	30%	1% - 100%
American Amber Ale	874	30%	1% - 100%
Blonde Ale	843	32%	1% - 100%
Specialty IPA: Black IPA	775	17%	1% - 100%
Holiday/Winter Special Spiced Beer	741	56%	5% - 100%
American Stout	741	52%	1% - 100%
Double IPA	735	16%	1% - 100%
German Pilsner (Pils)	726	28%	2% - 100%
American Porter	720	49%	1% - 100%
Oatmeal Stout	535	61%	3% - 100%
Blonde Ale	534	34%	1% - 100%
English IPA	526	23%	2% - 100%
American Wheat or Rye Beer	501	37%	1% - 100%
No Profile Selected	456	38%	1% - 100%
American Brown Ale	442	32%	1% - 100%
Weissbier	441	53%	1% - 100%
Baltic Porter	439	51%	7% - 100%
American Brown Ale	412	33%	1% - 100%
Specialty Beer	409	39%	3% - 100%
American Wheat Beer	403	36%	2% - 100%
Extra Special/Strong Bitter (ESB)	398	28%	1% - 100%
Belgian Dark Strong Ale	386	53%	3% - 100%
Specialty IPA: Red IPA	378	17%	1% - 100%
German Pils	373	23%	2% - 100%
Belgian Specialty Ale	353	42%	2% - 100%
Bohemian Pilsener	353	24%	3% - 100%
Irish Red Ale	346	40%	1% - 100%
Kölsch	338	41%	2% - 100%
Brown Porter	334	50%	6% - 100%
International Pale Lager	314	29%	1% - 100%
Altbier	312	48%	4% - 100%
Irish Red Ale	312	43%	2% - 100%
Dry Stout	310	64%	3% - 100%
Fruit Beer	308	59%	1% - 100%
Witbier	304	45%	3% - 100%
American Barleywine	299	37%	2% - 100%
Belgian Pale Ale	298	31%	1% - 100%
Foreign Extra Stout	297	50%	5% - 100%
Sweet Stout	296	53%	12% - 100%
Czech Premium Pale Lager	291	20%	2% - 100%
Weizen/Weissbier	290	50%	1% - 100%
Spice, Herb, or Vegetable Beer	288	62%	3% - 100%
Specialty IPA: Rye IPA	284	23%	2% - 100%
Experimental Beer	282	46%	1% - 100%
Märzen	275	42%	1% - 100%
Belgian Tripel	262	35%	3% - 100%
Belgian Dark Strong Ale	255	56%	8% - 100%
Belgian Pale Ale	253	32%	3% - 100%
Oktoberfest/Märzen	248	37%	5% - 100%
Kölsch	245	40%	7% - 100%
Düsseldorf Altbier	241	47%	6% - 100%
British Brown Ale	225	40%	5% - 100%
Belgian Blond Ale	223	42%	4% - 100%
Strong Bitter	223	28%	3% - 100%
Vienna Lager	212	40%	1% - 100%
Belgian Blond Ale	212	33%	4% - 100%
Czech Pale Lager	211	28%	2% - 100%
Specialty IPA: New England IPA	210	7%	1% - 100%
Belgian Tripel	206	38%	6% - 100%
Witbier	206	51%	1% - 100%
Oatmeal Stout	204	68%	6% - 100%
Maibock/Helles Bock	203	54%	2% - 100%
Specialty IPA: White IPA	202	18%	1% - 100%
Belgian Dubbel	200	48%	3% - 100%
Specialty IPA: Belgian IPA	197	22%	1% - 100%
Northern English Brown	192	45%	4% - 100%
Belgian Dubbel	192	58%	9% - 100%
Cream Ale	191	49%	2% - 100%
English Barleywine	188	45%	1% - 100%
Cream Ale	185	44%	5% - 100%
Munich Helles	185	39%	2% - 100%
Standard/Ordinary Bitter	184	30%	1% - 100%
American Barleywine	182	39%	4% - 100%
British Golden Ale	180	28%	1% - 100%
Special/Best/Premium Bitter	175	28%	2% - 100%
Classic American Pilsner	171	28%	3% - 100%
Helles Bock	171	48%	9% - 100%
Vienna Lager	171	34%	5% - 100%
Schwarzbier	169	37%	6% - 100%
Best Bitter	168	30%	1% - 100%
American Lager	164	38%	1% - 100%
Traditional Bock	164	69%	9% - 100%
Belgian Golden Strong Ale	161	36%	4% - 100%
Schwarzbier	152	36%	7% - 100%
American Strong Ale	150	33%	1% - 100%
Winter Seasonal Beer	147	53%	8% - 100%
English Barleywine	142	43%	1% - 100%
Old Ale	139	40%	2% - 100%
Doppelbock	136	56%	2% - 100%
Strong Scotch Ale	135	55%	11% - 100%
Clone Beer	135	34%	2% - 100%
British Strong Ale	134	39%	5% - 100%
Trappist Single	132	31%	3% - 100%
Spice, Herb, or Vegetable Beer	132	53%	3% - 100%
Irish Stout	131	65%	8% - 100%
Munich Dunkel	130	46%	5% - 100%
English Porter	127	48%	5% - 100%
Premium American Lager	125	38%	1% - 100%
Belgian Golden Strong Ale	121	36%	3% - 100%
Doppelbock	120	62%	7% - 100%
Foreign Extra Stout	114	65%	2% - 100%
Baltic Porter	108	53%	8% - 100%
Munich Dunkel	107	42%	7% - 100%
Munich Helles	101	46%	2% - 100%
North German Altbier	101	63%	8% - 100%
Mixed-Style Beer	99	40%	1% - 100%
Ordinary Bitter	99	33%	4% - 100%
English IPA	98	23%	3% - 100%
Festbier	97	33%	3% - 100%
Mild	93	50%	4% - 100%
Dunkelweizen	92	59%	1% - 100%
Specialty IPA: Brown IPA	92	22%	2% - 100%
Autumn Seasonal Beer	92	75%	8% - 100%
Weizenbock	88	66%	10% - 100%
Dunkles Weissbier	87	67%	6% - 100%
Dark Mild	82	52%	7% - 100%
Weizenbock	81	49%	6% - 100%
Other Smoked Beer	81	51%	1% - 100%
International Amber Lager	79	38%	6% - 100%
Dunkles Bock	75	72%	10% - 100%
Old Ale	72	47%	3% - 100%
Bière de Garde	70	38%	3% - 100%
Scottish Export	69	58%	15% - 100%
Gose	68	65%	3% - 100%
Wee Heavy	66	64%	5% - 100%
Wheatwine	65	45%	1% - 100%
Specialty Smoked Beer	53	57%	9% - 100%
Bière de Garde	52	36%	4% - 100%
Irish Extra Stout	52	62%	12% - 100%
Mixed-Fermentation Sour Beer	51	55%	1% - 100%
Berliner Weisse	50	85%	3% - 100%
Roggenbier (German Rye Beer)	50	34%	2% - 100%
Dark American Lager	48	31%	4% - 100%
Czech Dark Lager	48	38%	7% - 100%
Berliner Weisse	47	79%	1% - 100%
Light American Lager	45	52%	4% - 100%
California Common	43	27%	4% - 100%
Dortmunder Export	41	30%	4% - 85%
German Helles Exportbier	40	35%	9% - 100%
Wood-Aged Beer	40	47%	5% - 100%
Brett Beer	39	32%	4% - 100%
Pre-Prohibition Lager	37	23%	5% - 100%
International Dark Lager	37	43%	8% - 100%
Wood-Aged Beer	35	49%	8% - 100%
Rauchbier	34	45%	11% - 100%
Czech Amber Lager	33	30%	3% - 100%
Scottish Heavy	33	54%	14% - 100%
Classic Style Smoked Beer	32	61%	9% - 100%
Standard American Lager	30	42%	8% - 100%
Scottish Export 80/-	28	58%	13% - 100%
Braggot	27	58%	17% - 100%
Australian Sparkling Ale	27	23%	8% - 100%
Classic Rauchbier	24	54%	12% - 100%
Flanders Red Ale	24	67%	5% - 100%
Oud Bruin	22	100%	100% - 100%
German Leichtbier	22	32%	12% - 100%
Specialty Fruit Beer	22	55%	8% - 100%
Wild Specialty Beer	21	70%	10% - 100%
Alternative Grain Beer	20	36%	2% - 100%
Tropical Stout	20	71%	14% - 100%
Kellerbier: Amber Kellerbier	19	32%	9% - 75%
Flanders Brown Ale/Oud Bruin	19	77%	24% - 100%
Southern English Brown	19	24%	4% - 100%
Fruit and Spice Beer	19	58%	7% - 100%
Eisbock	19	59%	11% - 100%
Flanders Red Ale	18	95%	15% - 100%
Kellerbier: Pale Kellerbier	16	25%	8% - 38%
Eisbock	16	57%	18% - 100%
Roggenbier	15	32%	6% - 100%
Fruit Lambic	15	81%	11% - 100%
Common Cider	14	82%	10% - 100%
Scottish Light	14	42%	14% - 100%
Specialty Wood-Aged Beer	12	70%	11% - 100%
Lambic	11	83%	17% - 100%
Alternative Sugar Beer	10	42%	1% - 100%
Straight (Unblended) Lambic	10	62%	5% - 100%
Kentucky Common	9	32%	14% - 100%
Scottish Heavy 70/-	9	59%	20% - 100%
Piwo Grodziskie	9	55%	17% - 100%
Pre-Prohibition Porter	8	43%	17% - 63%
Sahti	7	60%	22% - 100%
Dry Mead	6	36%	17% - 50%
Other Specialty Cider or Perry	5	77%	18% - 100%
Fruit Lambic	5	80%	2% - 100%
Scottish Light 60/-	4	88%	50% - 100%
Gueuze	3	100%	100% - 100%
Lichtenhainer	2	69%	38% - 100%
Open Category Mead	2	35%	25% - 45%
Gueuze	2	32%	30% - 33%
Metheglin	2	33%	33% - 33%
London Brown Ale	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%
Burton Ale	1	9%	9% - 9%
Sweet Mead	1	100%	100% - 100%