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Magnum


Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA121817%1% - 100%
American Pale Ale83617%1% - 100%
American IPA69116%1% - 100%
American Pale Ale53520%1% - 100%
Russian Imperial Stout27857%3% - 100%
Imperial Stout27561%3% - 100%
American Light Lager27037%1% - 100%
Imperial IPA24219%1% - 100%
American Amber Ale19330%1% - 100%
Saison19031%2% - 100%
Blonde Ale18329%2% - 100%
Saison18231%1% - 100%
Sweet Stout17755%13% - 100%
Specialty IPA: Black IPA17218%1% - 100%
American Stout16656%3% - 100%
Specialty IPA: New England IPA1618%1% - 100%
American Porter15747%6% - 100%
Double IPA14217%1% - 100%
Robust Porter13546%6% - 100%
German Pilsner (Pils)13328%4% - 100%
American Stout12855%6% - 100%
No Profile Selected11240%3% - 100%
Weissbier10653%3% - 100%
German Pils10426%2% - 100%
Oatmeal Stout10364%5% - 100%
American Wheat Beer10237%2% - 100%
American Amber Ale10030%1% - 100%
International Pale Lager9932%3% - 100%
Specialty IPA: Red IPA9418%1% - 100%
Altbier9344%5% - 100%
American Brown Ale8936%4% - 100%
Czech Premium Pale Lager8824%5% - 100%
Witbier7950%7% - 100%
Experimental Beer7850%1% - 100%
English IPA7621%2% - 100%
Kölsch7537%7% - 100%
Sweet Stout7351%9% - 100%
Irish Red Ale7241%6% - 100%
Belgian Pale Ale6830%2% - 100%
Fruit Beer6651%3% - 100%
Vienna Lager6638%4% - 100%
Cream Ale6546%3% - 100%
Märzen6538%7% - 100%
Belgian Dark Strong Ale6355%11% - 100%
Bohemian Pilsener6223%1% - 58%
Specialty IPA: Rye IPA6221%2% - 60%
Specialty IPA: White IPA6120%3% - 100%
Holiday/Winter Special Spiced Beer6054%11% - 100%
Kölsch5841%9% - 100%
California Common Beer5838%3% - 100%
Specialty IPA: Belgian IPA5822%1% - 99%
Strong Bitter5531%7% - 100%
Belgian Dubbel5464%11% - 100%
English Barleywine5345%5% - 100%
Belgian Specialty Ale5349%4% - 100%
Baltic Porter5157%7% - 100%
Blonde Ale5134%4% - 100%
Belgian Tripel5042%5% - 100%
Spice, Herb, or Vegetable Beer4956%7% - 100%
Schwarzbier4939%14% - 100%
Weizen/Weissbier4847%4% - 100%
Extra Special/Strong Bitter (ESB)4827%2% - 100%
Dry Stout4854%9% - 100%
British Brown Ale4751%8% - 100%
Best Bitter4629%2% - 100%
Oatmeal Stout4670%6% - 100%
Brown Porter4548%6% - 100%
Czech Pale Lager4429%4% - 100%
American Strong Ale4331%2% - 100%
American Wheat or Rye Beer4330%4% - 100%
Belgian Dark Strong Ale4352%9% - 100%
Belgian Golden Strong Ale4341%4% - 100%
Belgian Blond Ale4237%4% - 100%
American Lager4245%5% - 100%
Vienna Lager4134%8% - 100%
Munich Helles4136%11% - 100%
American Barleywine4138%4% - 100%
British Golden Ale4128%2% - 100%
Specialty Beer4046%6% - 100%
Helles Bock4052%9% - 100%
Baltic Porter3850%6% - 100%
American Barleywine3737%7% - 100%
Belgian Tripel3734%6% - 100%
Winter Seasonal Beer3750%8% - 100%
Spice, Herb, or Vegetable Beer3755%3% - 100%
Munich Dunkel3652%9% - 100%
American Brown Ale3629%4% - 100%
Trappist Single3630%3% - 100%
Foreign Extra Stout3553%2% - 100%
English Barleywine3449%13% - 100%
English Porter3255%9% - 100%
British Strong Ale3238%6% - 100%
Düsseldorf Altbier3246%9% - 100%
Oktoberfest/Märzen3244%8% - 100%
Maibock/Helles Bock3065%4% - 100%
Autumn Seasonal Beer3066%17% - 100%
Belgian Blond Ale3033%4% - 100%
Clone Beer2946%3% - 100%
Ordinary Bitter2939%4% - 100%
Special/Best/Premium Bitter2823%6% - 56%
Irish Stout2869%8% - 100%
Irish Red Ale2836%2% - 100%
Foreign Extra Stout2756%9% - 100%
Dunkles Bock2772%16% - 100%
Doppelbock2751%2% - 100%
Classic American Pilsner2625%4% - 100%
Wheatwine2640%6% - 100%
Festbier2531%3% - 100%
Standard/Ordinary Bitter2527%2% - 100%
English IPA2523%6% - 100%
Cream Ale2434%5% - 100%
Schwarzbier2431%7% - 67%
Witbier2443%2% - 100%
Specialty IPA: Brown IPA2420%2% - 56%
Dark Mild2464%7% - 100%
Mixed-Fermentation Sour Beer2457%4% - 100%
Scottish Export2457%20% - 100%
Mixed-Style Beer2426%2% - 100%
Weizenbock2366%6% - 100%
Classic Style Smoked Beer2355%9% - 100%
Traditional Bock2370%20% - 100%
Belgian Pale Ale2334%3% - 100%
Belgian Dubbel2157%3% - 100%
Doppelbock2156%7% - 100%
North German Altbier2071%8% - 100%
International Amber Lager1937%9% - 100%
Old Ale1961%11% - 100%
Strong Scotch Ale1963%13% - 100%
International Dark Lager1733%8% - 100%
Old Ale1748%9% - 100%
Dunkles Weissbier1776%15% - 100%
Irish Extra Stout1665%12% - 100%
Berliner Weisse1682%9% - 100%
Mild1663%20% - 100%
Other Smoked Beer1668%6% - 100%
Rauchbier1543%20% - 100%
Czech Amber Lager1532%4% - 100%
Premium American Lager1536%3% - 100%
Bière de Garde1431%4% - 78%
Specialty Smoked Beer1339%14% - 100%
California Common1320%4% - 56%
Wee Heavy1369%20% - 100%
Munich Dunkel1351%17% - 100%
Gose1387%15% - 100%
Czech Dark Lager1232%17% - 46%
Oud Bruin1292%6% - 100%
Tropical Stout1259%14% - 100%
Berliner Weisse1279%1% - 100%
Weizenbock1238%7% - 100%
Pre-Prohibition Lager1122%5% - 63%
Roggenbier (German Rye Beer)1131%3% - 100%
Dunkelweizen1167%8% - 100%
German Helles Exportbier1145%17% - 100%
Flanders Red Ale1060%13% - 100%
Scottish Heavy1074%20% - 100%
Belgian Golden Strong Ale1027%4% - 100%
Bière de Garde963%22% - 100%
German Leichtbier937%11% - 100%
Dortmunder Export930%11% - 50%
Australian Sparkling Ale923%8% - 100%
Light American Lager959%20% - 100%
Northern English Brown936%13% - 67%
Munich Helles932%9% - 52%
Dark American Lager828%4% - 100%
Specialty Fruit Beer745%8% - 100%
Wood-Aged Beer750%17% - 100%
Flanders Red Ale788%15% - 100%
Flanders Brown Ale/Oud Bruin772%33% - 100%
Brett Beer79%4% - 15%
Wood-Aged Beer745%33% - 75%
Braggot743%4% - 100%
Standard American Lager639%8% - 100%
Eisbock661%25% - 100%
Alternative Grain Beer631%2% - 100%
Wild Specialty Beer582%12% - 100%
Scottish Light538%22% - 58%
Kellerbier: Amber Kellerbier536%10% - 100%
Lambic573%17% - 100%
Fruit and Spice Beer464%7% - 100%
Scottish Export 80/-471%14% - 100%
Straight (Unblended) Lambic476%5% - 100%
Roggenbier337%6% - 56%
Fruit Lambic341%11% - 100%
Fruit Lambic3100%100% - 100%
Pre-Prohibition Porter340%30% - 50%
Kellerbier: Pale Kellerbier323%11% - 31%
Scottish Light 60/-383%50% - 100%
Eisbock251%50% - 51%
Sahti261%22% - 100%
Specialty Wood-Aged Beer283%67% - 100%
Piwo Grodziskie242%23% - 62%
Kentucky Common234%24% - 44%
Southern English Brown221%17% - 25%
Alternative Sugar Beer220%8% - 32%
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