Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	7065	16%	1% - 100%
American Pale Ale	6964	16%	1% - 100%
American IPA	6921	19%	1% - 100%
American Pale Ale	4937	17%	1% - 100%
Imperial IPA	2397	18%	1% - 100%
Russian Imperial Stout	1966	56%	2% - 100%
American Light Lager	1615	39%	1% - 100%
Saison	1532	28%	1% - 100%
Imperial Stout	1507	58%	3% - 100%
Sweet Stout	1467	52%	8% - 100%
American Amber Ale	1249	28%	1% - 100%
Blonde Ale	1098	33%	1% - 100%
American Amber Ale	1084	30%	1% - 100%
American Stout	1082	52%	3% - 100%
Robust Porter	1063	48%	1% - 100%
Saison	1053	30%	1% - 100%
California Common Beer	934	35%	2% - 100%
Specialty IPA: Black IPA	917	17%	1% - 100%
American Stout	902	52%	1% - 100%
Double IPA	896	16%	1% - 100%
German Pilsner (Pils)	893	28%	2% - 100%
American Porter	870	49%	1% - 100%
Holiday/Winter Special Spiced Beer	770	56%	5% - 100%
No Profile Selected	685	37%	1% - 100%
Specialty IPA: New England IPA	615	9%	1% - 100%
Oatmeal Stout	611	61%	3% - 100%
English IPA	586	23%	2% - 100%
Blonde Ale	578	34%	1% - 100%
Weissbier	560	52%	1% - 100%
German Pils	545	24%	2% - 100%
American Wheat Beer	536	39%	1% - 100%
American Wheat or Rye Beer	522	37%	1% - 100%
International Pale Lager	522	28%	1% - 100%
American Brown Ale	477	34%	1% - 100%
Baltic Porter	475	52%	7% - 100%
American Brown Ale	467	32%	1% - 100%
Specialty IPA: Red IPA	454	17%	1% - 100%
Irish Red Ale	445	42%	1% - 100%
Extra Special/Strong Bitter (ESB)	427	28%	1% - 100%
Czech Premium Pale Lager	416	20%	2% - 100%
Specialty Beer	414	39%	3% - 100%
Belgian Dark Strong Ale	411	53%	3% - 100%
Bohemian Pilsener	402	23%	3% - 100%
Altbier	399	47%	4% - 100%
Kölsch	397	41%	2% - 100%
Fruit Beer	383	58%	1% - 100%
Witbier	378	45%	3% - 100%
Belgian Specialty Ale	375	42%	2% - 100%
Brown Porter	368	49%	6% - 100%
Dry Stout	366	63%	3% - 100%
Belgian Pale Ale	366	30%	1% - 100%
Sweet Stout	364	53%	12% - 100%
Experimental Beer	354	47%	1% - 100%
Specialty IPA: Rye IPA	350	22%	2% - 100%
Märzen	342	41%	1% - 100%
Kölsch	330	39%	4% - 100%
Irish Red Ale	323	42%	2% - 100%
Weizen/Weissbier	318	48%	1% - 100%
Foreign Extra Stout	318	51%	5% - 100%
Belgian Dark Strong Ale	316	55%	8% - 100%
American Barleywine	311	37%	2% - 100%
Spice, Herb, or Vegetable Beer	310	62%	3% - 100%
Belgian Tripel	288	35%	3% - 100%
Vienna Lager	287	39%	1% - 100%
Czech Pale Lager	282	29%	2% - 100%
Belgian Blond Ale	280	32%	4% - 100%
Strong Bitter	279	30%	3% - 100%
British Brown Ale	278	41%	5% - 100%
Belgian Pale Ale	268	32%	3% - 100%
Oktoberfest/Märzen	267	37%	5% - 100%
Belgian Tripel	263	38%	5% - 100%
Munich Helles	262	40%	2% - 100%
Specialty IPA: White IPA	258	17%	1% - 100%
Cream Ale	254	46%	2% - 100%
Düsseldorf Altbier	252	47%	6% - 100%
Oatmeal Stout	250	67%	4% - 100%
Belgian Blond Ale	238	42%	4% - 100%
Best Bitter	237	29%	1% - 100%
Specialty IPA: Belgian IPA	235	21%	1% - 100%
Maibock/Helles Bock	230	56%	2% - 100%
Belgian Dubbel	229	58%	6% - 100%
British Golden Ale	229	27%	1% - 100%
Standard/Ordinary Bitter	227	29%	1% - 100%
Witbier	224	51%	1% - 100%
Vienna Lager	223	34%	3% - 100%
American Barleywine	223	36%	4% - 100%
Schwarzbier	219	37%	6% - 100%
Belgian Dubbel	218	48%	3% - 100%
American Lager	216	39%	1% - 100%
Helles Bock	215	49%	8% - 100%
Cream Ale	209	44%	5% - 100%
Classic American Pilsner	202	28%	3% - 100%
Northern English Brown	202	45%	4% - 100%
English Barleywine	200	45%	1% - 100%
Special/Best/Premium Bitter	199	28%	4% - 100%
English Barleywine	198	45%	1% - 100%
American Strong Ale	189	32%	1% - 100%
Traditional Bock	183	70%	9% - 100%
Munich Dunkel	179	48%	5% - 100%
Winter Seasonal Beer	179	53%	8% - 100%
Belgian Golden Strong Ale	169	36%	4% - 100%
Schwarzbier	168	36%	7% - 100%
English Porter	167	48%	5% - 100%
Trappist Single	165	32%	3% - 100%
Spice, Herb, or Vegetable Beer	165	55%	3% - 100%
Irish Stout	163	64%	8% - 100%
Belgian Golden Strong Ale	162	38%	3% - 100%
Doppelbock	160	56%	2% - 100%
British Strong Ale	160	37%	5% - 100%
Old Ale	151	39%	2% - 100%
Ordinary Bitter	150	29%	2% - 100%
Clone Beer	150	35%	2% - 100%
Baltic Porter	143	58%	8% - 100%
Doppelbock	142	60%	7% - 100%
Strong Scotch Ale	140	55%	11% - 100%
Premium American Lager	139	38%	1% - 100%
Festbier	131	35%	3% - 100%
Foreign Extra Stout	129	64%	2% - 100%
Mixed-Style Beer	122	37%	1% - 100%
English IPA	120	22%	3% - 100%
Munich Dunkel	116	43%	7% - 100%
North German Altbier	114	61%	8% - 100%
Munich Helles	112	44%	2% - 100%
Weizenbock	111	65%	10% - 100%
Mild	110	50%	4% - 100%
Dunkles Weissbier	109	67%	6% - 100%
Dunkles Bock	104	69%	10% - 100%
International Amber Lager	101	37%	6% - 100%
Specialty IPA: Brown IPA	99	22%	1% - 100%
Autumn Seasonal Beer	94	75%	8% - 100%
Dunkelweizen	93	58%	1% - 100%
Dark Mild	93	54%	7% - 100%
Wheatwine	90	46%	1% - 100%
Scottish Export	90	57%	15% - 100%
Weizenbock	88	49%	6% - 100%
Other Smoked Beer	87	52%	1% - 100%
Old Ale	84	46%	3% - 100%
Gose	82	69%	3% - 100%
Wee Heavy	82	61%	5% - 100%
Berliner Weisse	82	84%	3% - 100%
Bière de Garde	81	37%	3% - 100%
Berliner Weisse	81	79%	1% - 100%
Mixed-Fermentation Sour Beer	73	60%	1% - 100%
Irish Extra Stout	73	61%	9% - 100%
Bière de Garde	63	36%	4% - 100%
Specialty Smoked Beer	62	55%	9% - 100%
German Helles Exportbier	60	34%	9% - 100%
Roggenbier (German Rye Beer)	59	32%	2% - 100%
Czech Dark Lager	58	37%	2% - 100%
Dark American Lager	55	32%	4% - 100%
Light American Lager	54	53%	4% - 100%
Classic Style Smoked Beer	51	58%	9% - 100%
International Dark Lager	50	42%	8% - 100%
Brett Beer	50	36%	4% - 100%
California Common	50	26%	4% - 100%
Czech Amber Lager	49	35%	3% - 100%
Wood-Aged Beer	45	51%	8% - 100%
Scottish Heavy	44	54%	14% - 100%
Australian Sparkling Ale	43	27%	5% - 100%
Dortmunder Export	43	33%	4% - 100%
Rauchbier	43	46%	11% - 100%
Pre-Prohibition Lager	43	22%	5% - 100%
Standard American Lager	42	39%	7% - 100%
Wood-Aged Beer	40	47%	5% - 100%
German Leichtbier	39	27%	11% - 100%
Braggot	35	58%	4% - 100%
Specialty Fruit Beer	30	55%	8% - 100%
Scottish Export 80/-	29	58%	13% - 100%
Tropical Stout	29	67%	10% - 100%
Flanders Red Ale	29	71%	5% - 100%
Kellerbier: Pale Kellerbier	28	25%	5% - 100%
Oud Bruin	28	100%	100% - 100%
Classic Rauchbier	27	54%	12% - 100%
Flanders Red Ale	27	97%	15% - 100%
Wild Specialty Beer	26	76%	10% - 100%
Kellerbier: Amber Kellerbier	26	35%	6% - 100%
Eisbock	23	57%	15% - 100%
Fruit Lambic	23	73%	11% - 100%
Southern English Brown	22	28%	4% - 100%
Fruit and Spice Beer	21	59%	7% - 100%
Flanders Brown Ale/Oud Bruin	21	76%	24% - 100%
Eisbock	20	57%	11% - 100%
Alternative Grain Beer	19	33%	2% - 100%
Scottish Light	18	43%	14% - 100%
Lambic	18	75%	10% - 100%
Kentucky Common	17	33%	12% - 100%
Roggenbier	17	34%	6% - 100%
Common Cider	14	82%	10% - 100%
Specialty Wood-Aged Beer	13	66%	10% - 100%
Alternative Sugar Beer	11	41%	1% - 100%
Piwo Grodziskie	11	54%	17% - 100%
Straight (Unblended) Lambic	11	65%	5% - 100%
Fruit Lambic	10	64%	2% - 100%
Scottish Heavy 70/-	9	59%	20% - 100%
Pre-Prohibition Porter	9	44%	17% - 63%
Sahti	8	65%	22% - 100%
Dry Mead	6	36%	17% - 50%
Gueuze	6	71%	6% - 100%
Other Specialty Cider or Perry	4	100%	100% - 100%
Scottish Light 60/-	4	88%	50% - 100%
Gueuze	3	58%	33% - 100%
Metheglin	3	33%	33% - 33%
Fruit Cider	2	44%	18% - 69%
Lichtenhainer	2	61%	22% - 100%
Semi-Sweet Mead	2	62%	24% - 100%
Open Category Mead	2	35%	25% - 45%
London Brown Ale	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Burton Ale	1	9%	9% - 9%
Fruit Beer	1	29%	29% - 29%