Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	6834	19%	1% - 100%
American Pale Ale	6812	17%	1% - 100%
American IPA	6785	16%	1% - 100%
American Pale Ale	4664	17%	1% - 100%
Imperial IPA	2374	18%	1% - 100%
Russian Imperial Stout	1919	55%	2% - 100%
American Light Lager	1557	39%	1% - 100%
Saison	1478	28%	1% - 100%
Imperial Stout	1441	59%	3% - 100%
Sweet Stout	1435	52%	8% - 100%
American Amber Ale	1235	28%	1% - 100%
American Stout	1068	52%	3% - 100%
American Amber Ale	1048	30%	1% - 100%
Robust Porter	1046	47%	1% - 100%
Blonde Ale	1035	32%	1% - 100%
Saison	1027	30%	1% - 100%
California Common Beer	935	35%	2% - 100%
Specialty IPA: Black IPA	891	17%	1% - 100%
American Stout	884	52%	1% - 100%
German Pilsner (Pils)	858	28%	2% - 100%
Double IPA	848	16%	1% - 100%
American Porter	840	49%	1% - 100%
Holiday/Winter Special Spiced Beer	761	56%	5% - 100%
Oatmeal Stout	592	61%	3% - 100%
No Profile Selected	592	36%	1% - 100%
English IPA	576	23%	2% - 100%
Blonde Ale	563	34%	1% - 100%
Weissbier	532	52%	1% - 100%
Specialty IPA: New England IPA	528	9%	1% - 100%
American Wheat or Rye Beer	514	37%	1% - 100%
German Pils	501	23%	2% - 100%
American Wheat Beer	496	37%	1% - 100%
International Pale Lager	481	28%	1% - 100%
Baltic Porter	471	52%	7% - 100%
American Brown Ale	467	34%	1% - 100%
American Brown Ale	463	32%	1% - 100%
Specialty IPA: Red IPA	447	17%	1% - 100%
Irish Red Ale	434	42%	1% - 100%
Extra Special/Strong Bitter (ESB)	420	27%	1% - 100%
Specialty Beer	413	39%	3% - 100%
Belgian Dark Strong Ale	408	52%	3% - 100%
Czech Premium Pale Lager	401	20%	2% - 100%
Altbier	384	48%	4% - 100%
Kölsch	383	40%	2% - 100%
Bohemian Pilsener	382	23%	3% - 100%
Belgian Specialty Ale	372	42%	2% - 100%
Fruit Beer	372	57%	1% - 100%
Brown Porter	361	50%	6% - 100%
Dry Stout	357	64%	3% - 100%
Witbier	355	45%	3% - 100%
Sweet Stout	352	53%	12% - 100%
Belgian Pale Ale	349	31%	1% - 100%
Experimental Beer	346	46%	1% - 100%
Specialty IPA: Rye IPA	335	22%	2% - 100%
Irish Red Ale	320	42%	2% - 100%
Märzen	316	42%	1% - 100%
Foreign Extra Stout	315	51%	5% - 100%
American Barleywine	312	38%	2% - 100%
Kölsch	312	38%	4% - 100%
Weizen/Weissbier	311	49%	1% - 100%
Spice, Herb, or Vegetable Beer	306	63%	3% - 100%
Belgian Dark Strong Ale	298	55%	8% - 100%
Belgian Tripel	279	35%	3% - 100%
Czech Pale Lager	274	29%	2% - 100%
Vienna Lager	267	40%	1% - 100%
British Brown Ale	264	41%	5% - 100%
Belgian Pale Ale	264	32%	3% - 100%
Belgian Blond Ale	260	32%	4% - 100%
Strong Bitter	260	30%	3% - 100%
Oktoberfest/Märzen	257	37%	5% - 100%
Belgian Tripel	252	38%	5% - 100%
Düsseldorf Altbier	248	47%	6% - 100%
Specialty IPA: White IPA	248	17%	1% - 100%
Munich Helles	245	41%	2% - 100%
Oatmeal Stout	239	67%	4% - 100%
Cream Ale	238	48%	2% - 100%
Belgian Blond Ale	238	42%	4% - 100%
Specialty IPA: Belgian IPA	229	21%	1% - 100%
Belgian Dubbel	225	58%	9% - 100%
Maibock/Helles Bock	223	56%	2% - 100%
Witbier	222	50%	1% - 100%
Best Bitter	221	29%	1% - 100%
Belgian Dubbel	219	48%	3% - 100%
American Barleywine	216	36%	4% - 100%
Vienna Lager	215	34%	3% - 100%
Standard/Ordinary Bitter	215	30%	1% - 100%
Helles Bock	213	48%	8% - 100%
British Golden Ale	210	27%	1% - 100%
American Lager	205	40%	1% - 100%
Schwarzbier	204	36%	6% - 100%
Cream Ale	202	43%	5% - 100%
Northern English Brown	200	45%	4% - 100%
Classic American Pilsner	198	28%	3% - 100%
English Barleywine	194	44%	1% - 100%
Special/Best/Premium Bitter	190	28%	4% - 100%
English Barleywine	189	44%	1% - 100%
American Strong Ale	186	31%	1% - 100%
Traditional Bock	182	70%	9% - 100%
Winter Seasonal Beer	175	53%	8% - 100%
Munich Dunkel	170	49%	5% - 100%
Belgian Golden Strong Ale	166	36%	4% - 100%
Schwarzbier	162	36%	7% - 100%
English Porter	160	48%	5% - 100%
Doppelbock	159	56%	2% - 100%
Irish Stout	158	65%	8% - 100%
Belgian Golden Strong Ale	158	37%	3% - 100%
Trappist Single	157	32%	3% - 100%
Spice, Herb, or Vegetable Beer	155	55%	3% - 100%
British Strong Ale	155	38%	5% - 100%
Old Ale	151	39%	2% - 100%
Clone Beer	147	34%	2% - 100%
Strong Scotch Ale	142	56%	11% - 100%
Doppelbock	141	60%	7% - 100%
Baltic Porter	137	58%	8% - 100%
Premium American Lager	136	37%	1% - 100%
Ordinary Bitter	133	30%	2% - 100%
Foreign Extra Stout	124	65%	2% - 100%
Mixed-Style Beer	119	37%	1% - 100%
Munich Dunkel	117	43%	7% - 100%
Festbier	116	36%	3% - 100%
English IPA	116	22%	3% - 100%
North German Altbier	110	61%	8% - 100%
Weizenbock	110	66%	10% - 100%
Munich Helles	109	45%	2% - 100%
Mild	107	51%	4% - 100%
Specialty IPA: Brown IPA	101	22%	1% - 100%
Dunkles Weissbier	100	67%	6% - 100%
Dunkles Bock	99	69%	10% - 100%
International Amber Lager	98	37%	6% - 100%
Dunkelweizen	93	58%	1% - 100%
Dark Mild	92	54%	7% - 100%
Autumn Seasonal Beer	92	75%	8% - 100%
Weizenbock	87	49%	3% - 100%
Other Smoked Beer	86	52%	1% - 100%
Scottish Export	84	56%	15% - 100%
Old Ale	82	45%	3% - 100%
Wheatwine	81	47%	1% - 100%
Wee Heavy	78	62%	5% - 100%
Bière de Garde	78	37%	3% - 100%
Gose	75	68%	3% - 100%
Berliner Weisse	72	75%	1% - 100%
Berliner Weisse	71	85%	3% - 100%
Irish Extra Stout	70	61%	12% - 100%
Mixed-Fermentation Sour Beer	70	60%	1% - 100%
Bière de Garde	61	36%	4% - 100%
Specialty Smoked Beer	60	56%	6% - 100%
Roggenbier (German Rye Beer)	57	33%	2% - 100%
Czech Dark Lager	57	36%	2% - 100%
German Helles Exportbier	54	34%	9% - 100%
Dark American Lager	52	32%	4% - 100%
Light American Lager	52	53%	4% - 100%
California Common	47	27%	4% - 100%
Classic Style Smoked Beer	47	56%	9% - 100%
International Dark Lager	47	41%	8% - 100%
Brett Beer	46	33%	4% - 100%
Czech Amber Lager	46	34%	3% - 100%
Wood-Aged Beer	43	51%	8% - 100%
Pre-Prohibition Lager	43	22%	5% - 100%
Dortmunder Export	42	32%	4% - 100%
Scottish Heavy	42	54%	14% - 100%
Standard American Lager	41	39%	8% - 100%
Wood-Aged Beer	40	47%	5% - 100%
Rauchbier	37	46%	11% - 100%
German Leichtbier	36	28%	11% - 100%
Australian Sparkling Ale	36	27%	5% - 100%
Braggot	35	58%	4% - 100%
Scottish Export 80/-	29	58%	13% - 100%
Specialty Fruit Beer	28	54%	8% - 100%
Flanders Red Ale	28	70%	5% - 100%
Classic Rauchbier	27	54%	12% - 100%
Oud Bruin	27	100%	100% - 100%
Kellerbier: Amber Kellerbier	26	35%	6% - 100%
Wild Specialty Beer	26	76%	10% - 100%
Flanders Red Ale	25	97%	15% - 100%
Tropical Stout	25	68%	10% - 100%
Kellerbier: Pale Kellerbier	24	26%	5% - 100%
Fruit Lambic	22	75%	11% - 100%
Fruit and Spice Beer	21	59%	7% - 100%
Eisbock	21	54%	4% - 100%
Southern English Brown	20	25%	4% - 100%
Eisbock	20	57%	11% - 100%
Flanders Brown Ale/Oud Bruin	20	75%	24% - 100%
Alternative Grain Beer	19	33%	2% - 100%
Scottish Light	18	41%	14% - 100%
Lambic	17	68%	10% - 100%
Kentucky Common	16	32%	14% - 100%
Roggenbier	16	33%	6% - 100%
Common Cider	14	82%	10% - 100%
Specialty Wood-Aged Beer	13	66%	10% - 100%
Piwo Grodziskie	11	54%	17% - 100%
Straight (Unblended) Lambic	11	65%	5% - 100%
Alternative Sugar Beer	10	42%	1% - 100%
Scottish Heavy 70/-	10	63%	20% - 100%
Pre-Prohibition Porter	9	44%	17% - 63%
Sahti	8	65%	22% - 100%
Dry Mead	6	36%	17% - 50%
Fruit Lambic	6	70%	2% - 100%
Gueuze	5	65%	6% - 100%
Scottish Light 60/-	4	88%	50% - 100%
Other Specialty Cider or Perry	4	100%	100% - 100%
Gueuze	4	68%	33% - 100%
Fruit Cider	2	44%	18% - 69%
Semi-Sweet Mead	2	62%	24% - 100%
Lichtenhainer	2	61%	22% - 100%
Open Category Mead	2	35%	25% - 45%
Metheglin	2	33%	33% - 33%
London Brown Ale	1	100%	100% - 100%
Burton Ale	1	9%	9% - 9%
Fruit Beer	1	29%	29% - 29%
Sweet Mead	1	100%	100% - 100%