Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	7791	16%	1% - 100%
American Pale Ale	7404	16%	1% - 100%
American IPA	7119	19%	1% - 100%
American Pale Ale	5625	17%	1% - 100%
Imperial IPA	2487	18%	1% - 100%
Russian Imperial Stout	2119	56%	2% - 100%
Imperial Stout	1780	59%	3% - 100%
American Light Lager	1676	39%	1% - 100%
Saison	1655	28%	1% - 100%
Sweet Stout	1624	52%	3% - 100%
No Profile Selected	1292	38%	1% - 100%
American Amber Ale	1278	28%	1% - 100%
Blonde Ale	1250	33%	1% - 100%
American Amber Ale	1226	29%	1% - 100%
Saison	1169	30%	1% - 100%
American Stout	1153	52%	3% - 100%
Robust Porter	1140	48%	1% - 100%
American Stout	1109	52%	1% - 100%
Specialty IPA: Black IPA	1029	16%	1% - 100%
American Porter	1020	50%	1% - 100%
German Pilsner (Pils)	1012	28%	2% - 100%
Double IPA	1001	16%	1% - 100%
California Common Beer	941	35%	2% - 100%
Specialty IPA: New England IPA	891	9%	1% - 100%
Holiday/Winter Special Spiced Beer	852	56%	5% - 100%
Oatmeal Stout	693	61%	2% - 100%
German Pils	681	24%	2% - 100%
English IPA	630	24%	1% - 100%
International Pale Lager	625	29%	1% - 100%
Weissbier	615	52%	1% - 100%
Blonde Ale	612	34%	1% - 100%
American Wheat Beer	612	39%	1% - 100%
American Brown Ale	548	35%	1% - 100%
American Wheat or Rye Beer	524	37%	1% - 100%
Irish Red Ale	521	42%	1% - 100%
Baltic Porter	512	52%	3% - 100%
Specialty IPA: Red IPA	491	17%	1% - 100%
American Brown Ale	480	32%	1% - 100%
Czech Premium Pale Lager	467	20%	2% - 100%
Altbier	459	48%	4% - 100%
Märzen	457	41%	1% - 100%
Extra Special/Strong Bitter (ESB)	445	27%	1% - 100%
Bohemian Pilsener	443	23%	2% - 100%
Belgian Dark Strong Ale	439	53%	3% - 100%
Witbier	423	46%	3% - 100%
Kölsch	419	41%	2% - 100%
Specialty Beer	418	38%	3% - 100%
Belgian Pale Ale	416	30%	1% - 100%
Sweet Stout	414	54%	4% - 100%
Fruit Beer	412	58%	1% - 100%
Brown Porter	401	49%	6% - 100%
Kölsch	397	39%	4% - 100%
Belgian Specialty Ale	393	41%	2% - 100%
Dry Stout	393	62%	3% - 100%
Experimental Beer	386	47%	1% - 100%
Specialty IPA: Rye IPA	374	22%	2% - 100%
Belgian Dark Strong Ale	365	54%	5% - 100%
Vienna Lager	358	39%	1% - 100%
Spice, Herb, or Vegetable Beer	351	64%	1% - 100%
Irish Red Ale	340	41%	2% - 100%
Weizen/Weissbier	339	48%	1% - 100%
Foreign Extra Stout	332	50%	2% - 100%
Czech Pale Lager	324	28%	2% - 100%
Belgian Tripel	318	40%	5% - 100%
British Brown Ale	317	41%	5% - 100%
American Barleywine	317	38%	2% - 100%
Munich Helles	313	41%	2% - 100%
Cream Ale	310	48%	2% - 100%
Belgian Blond Ale	308	32%	4% - 100%
Strong Bitter	307	30%	3% - 100%
Specialty IPA: White IPA	306	18%	1% - 100%
Belgian Tripel	301	35%	3% - 100%
Oktoberfest/Märzen	290	38%	5% - 100%
Oatmeal Stout	289	67%	4% - 100%
Belgian Dubbel	279	57%	9% - 100%
American Lager	276	41%	1% - 100%
Schwarzbier	273	38%	6% - 100%
Belgian Pale Ale	272	31%	3% - 100%
Best Bitter	271	29%	1% - 100%
Düsseldorf Altbier	265	46%	6% - 100%
Specialty IPA: Belgian IPA	260	21%	1% - 100%
British Golden Ale	260	27%	1% - 100%
American Barleywine	260	36%	3% - 100%
Belgian Blond Ale	252	42%	4% - 100%
English Barleywine	243	44%	3% - 100%
Standard/Ordinary Bitter	241	29%	1% - 100%
Maibock/Helles Bock	239	56%	2% - 100%
Vienna Lager	239	34%	3% - 100%
Witbier	238	51%	1% - 100%
Helles Bock	234	48%	2% - 100%
Cream Ale	228	44%	5% - 100%
Classic American Pilsner	224	29%	3% - 100%
Belgian Dubbel	224	48%	3% - 100%
Winter Seasonal Beer	221	54%	7% - 100%
English Barleywine	216	45%	1% - 100%
Northern English Brown	212	44%	4% - 100%
American Strong Ale	210	32%	1% - 100%
Munich Dunkel	208	48%	5% - 100%
Special/Best/Premium Bitter	206	28%	4% - 100%
English Porter	204	50%	5% - 100%
Traditional Bock	204	69%	9% - 100%
Spice, Herb, or Vegetable Beer	199	56%	3% - 100%
Irish Stout	186	63%	5% - 100%
Schwarzbier	184	36%	7% - 100%
Trappist Single	182	32%	3% - 100%
Doppelbock	181	56%	2% - 100%
Belgian Golden Strong Ale	179	38%	3% - 100%
Ordinary Bitter	178	29%	2% - 100%
British Strong Ale	175	36%	5% - 100%
Belgian Golden Strong Ale	174	36%	4% - 100%
Baltic Porter	171	56%	6% - 100%
Doppelbock	171	62%	7% - 100%
Old Ale	170	37%	2% - 100%
Clone Beer	166	37%	2% - 100%
Festbier	164	34%	3% - 100%
Strong Scotch Ale	153	55%	11% - 100%
Premium American Lager	144	38%	1% - 100%
Dunkles Weissbier	140	67%	5% - 100%
Foreign Extra Stout	138	63%	2% - 100%
Mixed-Style Beer	132	37%	1% - 100%
Weizenbock	132	66%	5% - 100%
International Amber Lager	132	37%	6% - 100%
English IPA	131	21%	3% - 100%
North German Altbier	130	58%	8% - 100%
Autumn Seasonal Beer	127	71%	8% - 100%
Munich Helles	125	43%	2% - 100%
Dunkles Bock	124	72%	10% - 100%
Munich Dunkel	123	45%	7% - 100%
Mild	121	48%	4% - 100%
Wheatwine	110	43%	1% - 100%
Scottish Export	110	52%	5% - 100%
Specialty IPA: Brown IPA	104	22%	2% - 100%
Dark Mild	103	53%	2% - 100%
Berliner Weisse	102	80%	1% - 100%
Berliner Weisse	101	84%	3% - 100%
Old Ale	101	49%	3% - 100%
Dunkelweizen	100	57%	1% - 100%
Wee Heavy	94	60%	5% - 100%
Weizenbock	93	48%	6% - 100%
Gose	92	70%	3% - 100%
Bière de Garde	90	36%	3% - 100%
Other Smoked Beer	90	53%	1% - 100%
Irish Extra Stout	89	64%	9% - 100%
Mixed-Fermentation Sour Beer	85	61%	1% - 100%
Bière de Garde	75	35%	4% - 100%
German Helles Exportbier	73	34%	4% - 100%
Specialty Smoked Beer	72	55%	5% - 100%
Roggenbier (German Rye Beer)	68	35%	2% - 100%
Czech Dark Lager	67	37%	7% - 100%
Dark American Lager	64	29%	2% - 100%
Light American Lager	62	53%	4% - 100%
California Common	60	28%	4% - 100%
Classic Style Smoked Beer	57	59%	9% - 100%
German Leichtbier	57	27%	6% - 100%
Brett Beer	57	42%	4% - 100%
International Dark Lager	56	41%	8% - 100%
Wood-Aged Beer	54	49%	8% - 100%
Czech Amber Lager	54	34%	3% - 100%
Rauchbier	49	46%	11% - 100%
Scottish Heavy	48	54%	5% - 100%
Australian Sparkling Ale	46	25%	4% - 100%
Dortmunder Export	45	33%	4% - 100%
Standard American Lager	45	38%	7% - 100%
Wood-Aged Beer	45	49%	5% - 100%
Pre-Prohibition Lager	45	22%	5% - 100%
Tropical Stout	41	61%	10% - 100%
Specialty Fruit Beer	38	54%	6% - 100%
Braggot	37	53%	4% - 100%
Kellerbier: Pale Kellerbier	36	25%	5% - 100%
Flanders Red Ale	31	70%	5% - 100%
Classic Rauchbier	30	58%	12% - 100%
Flanders Red Ale	30	97%	15% - 100%
Scottish Light	30	49%	14% - 100%
Wild Specialty Beer	30	79%	10% - 100%
Kellerbier: Amber Kellerbier	29	35%	6% - 100%
Scottish Export 80/-	28	58%	13% - 100%
Oud Bruin	28	97%	6% - 100%
Fruit and Spice Beer	27	58%	7% - 100%
Alternative Grain Beer	25	32%	2% - 100%
Eisbock	25	59%	15% - 100%
Kentucky Common	22	34%	12% - 100%
Southern English Brown	22	28%	4% - 100%
Fruit Lambic	22	71%	11% - 100%
Flanders Brown Ale/Oud Bruin	21	76%	24% - 100%
Eisbock	21	56%	11% - 100%
Lambic	19	76%	10% - 100%
Roggenbier	18	38%	6% - 100%
Fruit Lambic	16	50%	2% - 100%
Specialty Wood-Aged Beer	14	63%	10% - 100%
Common Cider	14	82%	10% - 100%
Straight (Unblended) Lambic	13	71%	5% - 100%
Piwo Grodziskie	13	61%	17% - 100%
Alternative Sugar Beer	12	46%	1% - 100%
Sahti	11	75%	22% - 100%
Scottish Heavy 70/-	11	66%	20% - 100%
Pre-Prohibition Porter	11	56%	24% - 100%
Gueuze	9	81%	6% - 100%
Dry Mead	8	40%	2% - 100%
Other Specialty Cider or Perry	4	100%	100% - 100%
Scottish Light 60/-	4	88%	50% - 100%
Gueuze	3	58%	33% - 100%
Open Category Mead	3	35%	25% - 45%
Metheglin	3	29%	20% - 33%
Lichtenhainer	2	61%	22% - 100%
Fruit Cider	2	44%	18% - 69%
Fruit Beer	2	18%	6% - 29%
Semi-Sweet Mead	2	62%	24% - 100%
London Brown Ale	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Burton Ale	1	9%	9% - 9%
French Cider	1	19%	19% - 19%