Magnum

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Average AA: 15

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1536	17%	1% - 100%
American Pale Ale	1127	18%	1% - 100%
American IPA	749	16%	1% - 100%
American Pale Ale	605	20%	1% - 100%
Imperial Stout	343	62%	3% - 100%
Russian Imperial Stout	329	58%	3% - 100%
American Light Lager	328	37%	1% - 100%
Imperial IPA	267	19%	1% - 100%
Specialty IPA: New England IPA	244	9%	1% - 100%
Saison	244	32%	2% - 100%
American Amber Ale	242	31%	1% - 100%
Blonde Ale	240	29%	2% - 100%
No Profile Selected	238	40%	1% - 100%
American Stout	235	54%	3% - 100%
Sweet Stout	231	57%	3% - 100%
Saison	219	32%	1% - 100%
Specialty IPA: Black IPA	211	17%	1% - 100%
American Porter	191	49%	6% - 100%
German Pilsner (Pils)	179	28%	4% - 100%
Double IPA	170	18%	1% - 100%
Robust Porter	154	46%	6% - 100%
German Pils	147	25%	2% - 100%
American Stout	147	52%	6% - 100%
International Pale Lager	136	33%	3% - 100%
Weissbier	130	55%	3% - 100%
American Wheat Beer	128	36%	2% - 100%
Oatmeal Stout	122	61%	5% - 100%
Specialty IPA: Red IPA	114	17%	1% - 100%
Altbier	113	46%	5% - 100%
American Amber Ale	110	30%	1% - 100%
American Brown Ale	106	36%	3% - 100%
Czech Premium Pale Lager	105	22%	4% - 100%
Witbier	100	50%	4% - 100%
Experimental Beer	99	49%	1% - 100%
Kölsch	97	35%	7% - 100%
Vienna Lager	96	37%	4% - 100%
English IPA	96	21%	1% - 100%
Märzen	95	42%	3% - 100%
Belgian Pale Ale	93	29%	2% - 100%
Irish Red Ale	89	43%	6% - 100%
Sweet Stout	88	52%	9% - 100%
Cream Ale	86	43%	3% - 100%
Bohemian Pilsener	80	24%	1% - 100%
Fruit Beer	78	55%	3% - 100%
Belgian Dark Strong Ale	77	55%	7% - 100%
Specialty IPA: Rye IPA	76	20%	2% - 60%
Holiday/Winter Special Spiced Beer	73	56%	11% - 100%
Specialty IPA: White IPA	73	19%	3% - 100%
English Barleywine	72	44%	7% - 100%
Specialty IPA: Belgian IPA	70	21%	1% - 99%
Dry Stout	69	58%	9% - 100%
Strong Bitter	69	33%	7% - 100%
Belgian Dubbel	68	62%	11% - 100%
Blonde Ale	66	32%	2% - 100%
Kölsch	65	41%	2% - 100%
Schwarzbier	64	38%	4% - 100%
Belgian Specialty Ale	63	50%	4% - 100%
Best Bitter	62	29%	2% - 100%
American Lager	61	43%	5% - 100%
Oatmeal Stout	61	67%	6% - 100%
Baltic Porter	60	56%	3% - 100%
Czech Pale Lager	60	27%	4% - 100%
Belgian Tripel	60	44%	3% - 100%
California Common Beer	60	38%	3% - 100%
Munich Helles	59	38%	8% - 100%
British Brown Ale	58	47%	8% - 100%
Belgian Blond Ale	58	37%	4% - 100%
Brown Porter	58	49%	6% - 100%
Weizen/Weissbier	57	45%	4% - 100%
American Barleywine	57	38%	5% - 100%
Belgian Dark Strong Ale	56	52%	9% - 100%
British Golden Ale	55	28%	2% - 100%
American Strong Ale	55	34%	2% - 100%
Munich Dunkel	53	51%	9% - 100%
Belgian Golden Strong Ale	52	41%	4% - 100%
Spice, Herb, or Vegetable Beer	52	56%	7% - 100%
Extra Special/Strong Bitter (ESB)	50	27%	2% - 100%
Helles Bock	50	53%	8% - 100%
Vienna Lager	47	33%	8% - 100%
Baltic Porter	46	52%	6% - 100%
American Wheat or Rye Beer	46	30%	4% - 100%
Spice, Herb, or Vegetable Beer	46	56%	3% - 100%
American Brown Ale	46	31%	4% - 100%
Winter Seasonal Beer	45	50%	8% - 100%
Foreign Extra Stout	45	59%	2% - 100%
Festbier	43	33%	3% - 100%
Belgian Tripel	43	35%	6% - 100%
American Barleywine	41	38%	7% - 100%
Specialty Beer	41	45%	4% - 100%
Ordinary Bitter	41	37%	2% - 100%
English Barleywine	40	51%	7% - 100%
Trappist Single	40	29%	3% - 100%
English Porter	39	57%	9% - 100%
Maibock/Helles Bock	39	67%	4% - 100%
Belgian Blond Ale	39	38%	4% - 100%
Oktoberfest/Märzen	38	43%	8% - 100%
British Strong Ale	37	37%	6% - 100%
Irish Red Ale	36	40%	2% - 100%
Clone Beer	36	42%	3% - 100%
Doppelbock	36	64%	7% - 100%
Standard/Ordinary Bitter	36	29%	2% - 100%
Autumn Seasonal Beer	35	65%	17% - 100%
Wheatwine	35	38%	6% - 100%
Düsseldorf Altbier	35	46%	9% - 100%
Classic American Pilsner	35	33%	4% - 100%
Dunkles Bock	35	74%	16% - 100%
Foreign Extra Stout	35	60%	9% - 100%
Special/Best/Premium Bitter	34	24%	6% - 56%
Traditional Bock	34	71%	20% - 100%
Doppelbock	34	54%	2% - 100%
International Amber Lager	32	37%	6% - 100%
Irish Stout	32	66%	8% - 100%
Mixed-Fermentation Sour Beer	31	60%	4% - 100%
Scottish Export	30	55%	14% - 100%
Cream Ale	30	41%	5% - 100%
English IPA	30	22%	5% - 100%
Weizenbock	30	66%	6% - 100%
Mixed-Style Beer	30	26%	2% - 100%
Classic Style Smoked Beer	29	51%	9% - 100%
Schwarzbier	29	33%	7% - 100%
Belgian Dubbel	27	58%	3% - 100%
Dark Mild	27	65%	7% - 100%
Specialty IPA: Brown IPA	26	19%	2% - 56%
Belgian Pale Ale	25	37%	3% - 100%
Witbier	25	45%	2% - 100%
Old Ale	25	57%	11% - 100%
North German Altbier	23	64%	8% - 100%
Dunkles Weissbier	23	70%	8% - 100%
Gose	23	89%	4% - 100%
Strong Scotch Ale	22	65%	13% - 100%
Irish Extra Stout	21	69%	12% - 100%
Berliner Weisse	20	79%	1% - 100%
Premium American Lager	20	39%	3% - 100%
German Helles Exportbier	20	41%	11% - 100%
Berliner Weisse	19	81%	9% - 100%
Bière de Garde	19	34%	4% - 100%
Specialty Smoked Beer	19	49%	14% - 100%
Other Smoked Beer	19	63%	6% - 100%
Rauchbier	19	47%	10% - 100%
Wee Heavy	18	72%	20% - 100%
International Dark Lager	18	33%	8% - 100%
Mild	18	59%	9% - 100%
Czech Amber Lager	18	31%	4% - 100%
Roggenbier (German Rye Beer)	17	29%	3% - 100%
Old Ale	17	47%	9% - 100%
Czech Dark Lager	16	30%	9% - 46%
Scottish Heavy	15	65%	10% - 100%
Light American Lager	15	57%	20% - 100%
Belgian Golden Strong Ale	15	31%	4% - 100%
Dark American Lager	15	27%	2% - 100%
Australian Sparkling Ale	14	29%	6% - 100%
Munich Helles	14	35%	9% - 100%
California Common	14	19%	4% - 56%
Munich Dunkel	14	54%	17% - 100%
Pre-Prohibition Lager	13	22%	5% - 63%
Tropical Stout	13	62%	14% - 100%
Oud Bruin	13	93%	6% - 100%
Dortmunder Export	13	29%	11% - 50%
Flanders Red Ale	12	86%	15% - 100%
Dunkelweizen	12	63%	8% - 100%
Weizenbock	12	38%	7% - 100%
Flanders Red Ale	12	65%	13% - 100%
Wood-Aged Beer	11	54%	33% - 100%
Bière de Garde	11	65%	22% - 100%
Northern English Brown	11	35%	13% - 67%
Specialty Fruit Beer	11	46%	8% - 100%
German Leichtbier	11	42%	11% - 100%
Brett Beer	10	28%	4% - 100%
Scottish Light	10	60%	22% - 100%
Eisbock	9	69%	25% - 100%
Kellerbier: Amber Kellerbier	9	35%	10% - 100%
Wood-Aged Beer	9	44%	17% - 100%
Standard American Lager	9	45%	8% - 100%
Flanders Brown Ale/Oud Bruin	8	76%	33% - 100%
Braggot	8	39%	4% - 100%
Alternative Grain Beer	7	41%	2% - 100%
Roggenbier	7	51%	6% - 100%
Wild Specialty Beer	7	77%	12% - 100%
Lambic	6	78%	17% - 100%
Scottish Light 60/-	5	68%	29% - 100%
Scottish Export 80/-	5	64%	14% - 100%
Fruit and Spice Beer	5	58%	7% - 100%
Kentucky Common	4	29%	15% - 44%
Straight (Unblended) Lambic	4	76%	5% - 100%
Piwo Grodziskie	4	34%	8% - 62%
Gueuze	4	83%	33% - 100%
Southern English Brown	4	40%	17% - 100%
Kellerbier: Pale Kellerbier	4	21%	11% - 31%
Pre-Prohibition Porter	4	37%	29% - 50%
Fruit Lambic	3	41%	11% - 100%
Lichtenhainer	3	100%	100% - 100%
Specialty Wood-Aged Beer	3	85%	67% - 100%
Eisbock	3	51%	50% - 51%
Sahti	3	74%	22% - 100%
Fruit Lambic	3	100%	100% - 100%
Common Cider	2	18%	14% - 22%
Gueuze	2	60%	20% - 100%
Scottish Heavy 70/-	2	58%	17% - 100%
Classic Rauchbier	2	68%	36% - 100%
Alternative Sugar Beer	2	20%	8% - 32%

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Brewer's Friend Home Brewing Software

Most Used In: