Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2963	18%	1% - 100%
American Pale Ale	2288	19%	1% - 100%
American IPA	989	16%	1% - 100%
American Pale Ale	824	21%	1% - 100%
Specialty IPA: New England IPA	729	10%	1% - 100%
Imperial Stout	663	63%	3% - 100%
Blonde Ale	632	32%	2% - 100%
Russian Imperial Stout	600	62%	3% - 100%
American Light Lager	542	44%	1% - 100%
International Pale Lager	525	36%	1% - 100%
Saison	490	31%	2% - 100%
American Amber Ale	472	32%	1% - 100%
American Stout	429	57%	3% - 100%
Sweet Stout	412	59%	3% - 100%
German Pilsner (Pils)	407	30%	1% - 100%
American Porter	403	52%	3% - 100%
Saison	388	31%	1% - 100%
Specialty IPA: Black IPA	371	18%	1% - 100%
Imperial IPA	360	20%	1% - 100%
German Pils	335	27%	2% - 100%
Weissbier	311	58%	3% - 100%
Double IPA	305	18%	1% - 100%
Munich Helles	250	39%	5% - 100%
Märzen	243	43%	2% - 100%
American Wheat Beer	231	37%	2% - 100%
Robust Porter	228	46%	6% - 100%
Kölsch	222	36%	4% - 100%
English IPA	219	22%	1% - 100%
Vienna Lager	217	39%	4% - 100%
American Stout	217	54%	6% - 100%
Oatmeal Stout	216	62%	5% - 100%
Altbier	214	45%	3% - 100%
Specialty IPA: Red IPA	209	18%	1% - 100%
Irish Red Ale	205	44%	2% - 100%
Czech Premium Pale Lager	203	23%	2% - 100%
Witbier	196	54%	1% - 100%
Belgian Pale Ale	192	30%	2% - 100%
American Brown Ale	183	37%	3% - 100%
Cream Ale	179	46%	3% - 100%
Schwarzbier	171	35%	4% - 100%
Strong Bitter	162	33%	3% - 100%
Belgian Tripel	162	42%	5% - 100%
Experimental Beer	160	48%	1% - 100%
Fruit Beer	159	62%	3% - 100%
Belgian Dark Strong Ale	155	57%	4% - 100%
Dry Stout	154	60%	6% - 100%
Munich Dunkel	148	48%	4% - 100%
British Golden Ale	146	28%	2% - 100%
American Lager	144	45%	3% - 100%
Bohemian Pilsener	140	26%	1% - 100%
Specialty IPA: Rye IPA	137	21%	2% - 100%
Czech Pale Lager	136	30%	3% - 100%
Festbier	133	31%	3% - 100%
American Amber Ale	133	30%	1% - 100%
Brown Porter	131	51%	1% - 100%
Belgian Dubbel	130	59%	8% - 100%
English Barleywine	129	46%	6% - 100%
Sweet Stout	127	55%	9% - 100%
Specialty IPA: White IPA	125	18%	1% - 100%
Belgian Blond Ale	123	35%	4% - 100%
Kölsch	119	37%	2% - 100%
Helles Bock	119	48%	3% - 100%
Baltic Porter	115	56%	3% - 100%
American Barleywine	111	39%	5% - 100%
Baltic Porter	109	51%	6% - 100%
Specialty IPA: Belgian IPA	107	23%	1% - 100%
Best Bitter	106	29%	2% - 100%
Holiday/Winter Special Spiced Beer	104	55%	11% - 100%
Belgian Golden Strong Ale	104	46%	4% - 100%
Belgian Dark Strong Ale	98	51%	9% - 100%
Oatmeal Stout	98	64%	6% - 100%
British Brown Ale	96	47%	4% - 100%
Trappist Single	95	31%	3% - 100%
Vienna Lager	94	38%	8% - 100%
International Amber Lager	92	42%	4% - 100%
Blonde Ale	91	34%	2% - 100%
Standard/Ordinary Bitter	87	32%	2% - 100%
Doppelbock	85	58%	7% - 100%
Belgian Specialty Ale	85	51%	4% - 100%
Irish Stout	85	68%	8% - 100%
Ordinary Bitter	84	34%	2% - 100%
Spice, Herb, or Vegetable Beer	83	63%	7% - 100%
Weizen/Weissbier	83	47%	4% - 100%
American Strong Ale	82	36%	2% - 100%
Maibock/Helles Bock	82	55%	3% - 100%
Foreign Extra Stout	80	64%	2% - 100%
Spice, Herb, or Vegetable Beer	79	57%	3% - 100%
Winter Seasonal Beer	76	54%	8% - 100%
Dunkles Bock	74	69%	9% - 100%
English Porter	73	53%	4% - 100%
Oktoberfest/Märzen	71	43%	7% - 100%
Extra Special/Strong Bitter (ESB)	71	30%	1% - 100%
Traditional Bock	70	75%	8% - 100%
Light American Lager	69	53%	3% - 100%
Belgian Tripel	68	36%	6% - 100%
Berliner Weisse	66	80%	1% - 100%
Mixed-Style Beer	64	26%	2% - 100%
Belgian Blond Ale	64	39%	4% - 100%
Special/Best/Premium Bitter	63	25%	2% - 100%
California Common Beer	63	38%	3% - 100%
Classic American Pilsner	62	29%	1% - 100%
Dark Mild	62	60%	7% - 100%
Scottish Export	62	55%	6% - 100%
British Strong Ale	61	36%	6% - 100%
Dunkles Weissbier	61	70%	5% - 100%
Doppelbock	60	58%	2% - 100%
Clone Beer	57	45%	3% - 100%
Foreign Extra Stout	56	65%	9% - 100%
Weizenbock	56	66%	6% - 100%
Czech Dark Lager	54	29%	6% - 100%
English Barleywine	53	48%	7% - 100%
Wheatwine	53	36%	6% - 100%
Autumn Seasonal Beer	53	69%	17% - 100%
German Helles Exportbier	52	38%	3% - 100%
Irish Red Ale	51	44%	2% - 100%
American Brown Ale	51	29%	4% - 100%
Classic Style Smoked Beer	50	52%	9% - 100%
American Barleywine	50	40%	3% - 100%
German Leichtbier	50	38%	9% - 100%
English IPA	49	22%	3% - 100%
Witbier	47	42%	2% - 100%
American Wheat or Rye Beer	47	30%	4% - 100%
Cream Ale	47	44%	5% - 100%
Rauchbier	46	52%	8% - 100%
Specialty IPA: Brown IPA	45	20%	2% - 100%
Schwarzbier	45	35%	7% - 100%
Gose	45	87%	4% - 100%
Düsseldorf Altbier	44	46%	9% - 100%
Old Ale	42	56%	8% - 100%
Specialty Beer	42	44%	4% - 100%
Belgian Dubbel	41	55%	3% - 100%
California Common	40	32%	4% - 100%
Czech Amber Lager	40	30%	4% - 100%
Wee Heavy	40	62%	5% - 100%
Berliner Weisse	38	87%	9% - 100%
Mixed-Fermentation Sour Beer	36	63%	4% - 100%
Mild	36	50%	4% - 100%
Munich Helles	35	32%	4% - 100%
North German Altbier	35	62%	8% - 100%
Bière de Garde	35	41%	4% - 100%
Irish Extra Stout	34	70%	3% - 100%
Pre-Prohibition Lager	33	29%	5% - 100%
Tropical Stout	33	61%	14% - 100%
Specialty Smoked Beer	31	41%	14% - 100%
Munich Dunkel	31	49%	9% - 100%
Strong Scotch Ale	31	65%	13% - 100%
International Dark Lager	30	36%	8% - 100%
Specialty Fruit Beer	29	50%	2% - 100%
Premium American Lager	28	36%	3% - 100%
Old Ale	28	49%	6% - 100%
Belgian Golden Strong Ale	27	36%	4% - 100%
Belgian Pale Ale	27	40%	3% - 100%
Australian Sparkling Ale	26	34%	6% - 100%
Alternative Grain Beer	26	35%	2% - 100%
Scottish Heavy	26	60%	10% - 100%
Roggenbier (German Rye Beer)	24	35%	3% - 100%
Dark American Lager	23	31%	2% - 100%
Northern English Brown	22	38%	13% - 100%
Other Smoked Beer	22	63%	6% - 100%
Flanders Red Ale	21	79%	15% - 100%
Dunkelweizen	18	59%	8% - 100%
Kellerbier: Amber Kellerbier	17	30%	10% - 100%
Brett Beer	17	51%	4% - 100%
Oud Bruin	16	89%	6% - 100%
Weizenbock	15	46%	7% - 100%
Wood-Aged Beer	15	49%	33% - 100%
Dortmunder Export	15	29%	11% - 50%
Bière de Garde	15	54%	20% - 100%
Roggenbier	14	49%	6% - 100%
Scottish Light	14	59%	20% - 100%
Flanders Red Ale	14	70%	13% - 100%
Kentucky Common	14	45%	11% - 100%
Standard American Lager	13	33%	3% - 100%
Braggot	13	45%	4% - 100%
Wood-Aged Beer	13	45%	6% - 100%
Wild Specialty Beer	12	63%	5% - 100%
Piwo Grodziskie	11	25%	5% - 62%
Eisbock	10	68%	26% - 100%
Fruit and Spice Beer	10	53%	7% - 100%
Lambic	10	79%	17% - 100%
Fruit Lambic	9	43%	1% - 100%
Flanders Brown Ale/Oud Bruin	8	76%	33% - 100%
Southern English Brown	7	42%	17% - 100%
Scottish Light 60/-	7	63%	29% - 100%
Alternative Sugar Beer	7	42%	8% - 100%
Gueuze	6	79%	33% - 100%
Pre-Prohibition Porter	5	40%	29% - 50%
Sahti	5	67%	11% - 100%
Fruit Lambic	5	100%	100% - 100%