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Home
»
Hops
»
Magnum
Magnum
Average AA:
15
Description:
"A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
2412
18%
1% - 100%
American Pale Ale
1854
19%
1% - 100%
American IPA
890
16%
1% - 100%
American Pale Ale
756
20%
1% - 100%
Imperial Stout
520
63%
3% - 100%
Russian Imperial Stout
503
60%
3% - 100%
Specialty IPA: New England IPA
481
11%
1% - 100%
Blonde Ale
468
31%
2% - 100%
American Light Lager
460
40%
1% - 100%
Saison
390
33%
2% - 100%
American Stout
369
56%
3% - 100%
American Amber Ale
367
31%
1% - 100%
Sweet Stout
344
58%
3% - 100%
Saison
332
31%
1% - 100%
Imperial IPA
320
20%
1% - 100%
American Porter
317
52%
3% - 100%
Specialty IPA: Black IPA
315
18%
1% - 100%
International Pale Lager
299
37%
1% - 100%
German Pilsner (Pils)
289
31%
3% - 100%
German Pils
253
27%
2% - 100%
Double IPA
250
19%
1% - 100%
Weissbier
221
56%
3% - 100%
Robust Porter
205
47%
6% - 100%
American Stout
196
54%
6% - 100%
Oatmeal Stout
180
62%
5% - 100%
Specialty IPA: Red IPA
176
19%
1% - 100%
Märzen
173
43%
2% - 100%
English IPA
173
21%
1% - 100%
American Wheat Beer
170
37%
2% - 100%
Vienna Lager
164
39%
4% - 100%
Altbier
164
47%
5% - 100%
Kölsch
160
35%
5% - 100%
American Brown Ale
157
37%
3% - 100%
Witbier
156
54%
4% - 100%
Belgian Pale Ale
151
30%
2% - 100%
Munich Helles
148
40%
5% - 100%
Czech Premium Pale Lager
148
24%
4% - 100%
Irish Red Ale
147
45%
2% - 100%
Experimental Beer
141
47%
1% - 100%
Cream Ale
131
44%
3% - 100%
Fruit Beer
128
58%
3% - 100%
Schwarzbier
121
35%
4% - 100%
American Amber Ale
120
30%
1% - 100%
Strong Bitter
118
33%
7% - 100%
Bohemian Pilsener
117
24%
1% - 100%
Belgian Dark Strong Ale
117
54%
7% - 100%
Specialty IPA: Rye IPA
114
21%
2% - 100%
Dry Stout
112
59%
9% - 100%
Belgian Tripel
110
43%
5% - 100%
Sweet Stout
108
52%
9% - 100%
Brown Porter
108
53%
1% - 100%
Kölsch
103
38%
2% - 100%
English Barleywine
103
45%
7% - 100%
British Golden Ale
102
29%
2% - 100%
American Lager
101
48%
5% - 100%
Specialty IPA: White IPA
100
20%
2% - 100%
Belgian Dubbel
99
57%
5% - 100%
Czech Pale Lager
98
29%
4% - 100%
Munich Dunkel
92
50%
9% - 100%
Specialty IPA: Belgian IPA
92
21%
1% - 100%
American Barleywine
89
40%
5% - 100%
Holiday/Winter Special Spiced Beer
89
56%
11% - 100%
Belgian Blond Ale
88
37%
4% - 100%
Baltic Porter
87
57%
3% - 100%
Blonde Ale
84
32%
2% - 100%
Oatmeal Stout
84
64%
6% - 100%
Best Bitter
84
29%
2% - 100%
British Brown Ale
83
48%
4% - 100%
Helles Bock
82
52%
3% - 100%
Belgian Dark Strong Ale
79
51%
9% - 100%
Baltic Porter
77
55%
6% - 100%
Festbier
75
35%
3% - 100%
Weizen/Weissbier
75
46%
4% - 100%
Belgian Golden Strong Ale
73
45%
4% - 100%
Vienna Lager
73
40%
8% - 100%
Belgian Specialty Ale
72
50%
4% - 100%
Foreign Extra Stout
69
63%
2% - 100%
American Strong Ale
69
35%
2% - 100%
Spice, Herb, or Vegetable Beer
68
63%
7% - 100%
Standard/Ordinary Bitter
67
32%
2% - 100%
Spice, Herb, or Vegetable Beer
65
60%
3% - 100%
Ordinary Bitter
64
35%
2% - 100%
Irish Stout
63
66%
8% - 100%
Extra Special/Strong Bitter (ESB)
63
30%
2% - 100%
Trappist Single
63
29%
3% - 100%
California Common Beer
62
38%
3% - 100%
Winter Seasonal Beer
61
53%
8% - 100%
Doppelbock
60
61%
7% - 100%
International Amber Lager
60
37%
6% - 100%
Traditional Bock
60
74%
10% - 100%
English Porter
60
52%
9% - 100%
Belgian Tripel
55
37%
6% - 100%
Maibock/Helles Bock
55
61%
4% - 100%
Dunkles Bock
52
70%
9% - 100%
Belgian Blond Ale
51
39%
4% - 100%
Oktoberfest/Märzen
50
46%
8% - 100%
Special/Best/Premium Bitter
50
27%
6% - 100%
Dark Mild
50
61%
7% - 100%
Mixed-Style Beer
49
31%
2% - 100%
British Strong Ale
48
38%
6% - 100%
Doppelbock
47
56%
2% - 100%
Autumn Seasonal Beer
47
67%
17% - 100%
American Brown Ale
47
30%
4% - 100%
Scottish Export
46
49%
14% - 100%
American Wheat or Rye Beer
46
30%
4% - 100%
Classic American Pilsner
46
32%
4% - 100%
Irish Red Ale
46
42%
2% - 100%
English Barleywine
46
50%
7% - 100%
Foreign Extra Stout
44
61%
9% - 100%
American Barleywine
44
39%
7% - 100%
Clone Beer
44
43%
3% - 100%
Wheatwine
42
37%
6% - 100%
Weizenbock
42
65%
6% - 100%
Dunkles Weissbier
42
69%
5% - 100%
Cream Ale
41
47%
5% - 100%
Specialty Beer
41
45%
4% - 100%
Classic Style Smoked Beer
41
49%
9% - 100%
Witbier
40
43%
2% - 100%
Berliner Weisse
40
80%
1% - 100%
Schwarzbier
38
35%
7% - 100%
Specialty IPA: Brown IPA
37
21%
2% - 100%
Düsseldorf Altbier
37
47%
9% - 100%
English IPA
36
22%
5% - 100%
Mixed-Fermentation Sour Beer
36
63%
4% - 100%
Gose
36
87%
4% - 100%
Belgian Dubbel
34
55%
3% - 100%
German Helles Exportbier
34
42%
8% - 100%
Old Ale
34
57%
8% - 100%
Czech Dark Lager
33
31%
6% - 100%
Rauchbier
33
47%
6% - 100%
Light American Lager
32
63%
20% - 100%
German Leichtbier
32
34%
9% - 100%
Mild
30
53%
9% - 100%
Wee Heavy
29
60%
5% - 100%
North German Altbier
28
63%
8% - 100%
Old Ale
27
45%
6% - 100%
Strong Scotch Ale
27
65%
13% - 100%
Berliner Weisse
27
87%
9% - 100%
Belgian Pale Ale
26
40%
3% - 100%
Bière de Garde
26
38%
4% - 100%
California Common
26
29%
4% - 100%
Specialty Smoked Beer
26
44%
14% - 100%
International Dark Lager
26
36%
8% - 100%
Premium American Lager
25
37%
3% - 100%
Irish Extra Stout
25
66%
12% - 100%
Pre-Prohibition Lager
24
26%
5% - 63%
Specialty Fruit Beer
23
49%
2% - 100%
Munich Helles
21
34%
9% - 100%
Tropical Stout
21
59%
14% - 100%
Dark American Lager
20
32%
2% - 100%
Czech Amber Lager
20
35%
4% - 100%
Scottish Heavy
19
63%
10% - 100%
Australian Sparkling Ale
19
31%
6% - 100%
Other Smoked Beer
19
63%
6% - 100%
Roggenbier (German Rye Beer)
19
34%
3% - 100%
Northern English Brown
18
40%
13% - 100%
Belgian Golden Strong Ale
18
35%
4% - 100%
Munich Dunkel
18
58%
17% - 100%
Flanders Red Ale
18
75%
15% - 100%
Dunkelweizen
17
58%
8% - 100%
Bière de Garde
15
54%
20% - 100%
Brett Beer
15
52%
4% - 100%
Oud Bruin
14
88%
6% - 100%
Wood-Aged Beer
13
52%
33% - 100%
Weizenbock
13
43%
7% - 100%
Wild Specialty Beer
13
53%
5% - 100%
Dortmunder Export
13
29%
11% - 50%
Flanders Red Ale
12
65%
13% - 100%
Scottish Light
11
60%
22% - 100%
Standard American Lager
11
39%
8% - 100%
Kellerbier: Amber Kellerbier
11
35%
10% - 100%
Alternative Grain Beer
11
42%
2% - 100%
Wood-Aged Beer
10
42%
17% - 100%
Braggot
10
37%
4% - 100%
Roggenbier
9
46%
6% - 100%
Eisbock
9
69%
25% - 100%
Flanders Brown Ale/Oud Bruin
8
76%
33% - 100%
Lambic
8
83%
17% - 100%
Kentucky Common
8
39%
13% - 100%
Southern English Brown
6
46%
17% - 100%
Fruit and Spice Beer
6
57%
7% - 100%
Fruit Lambic
6
41%
4% - 100%
Piwo Grodziskie
6
26%
5% - 62%
Scottish Light 60/-
5
68%
29% - 100%
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