Magnum

Average AA: 9.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	6639	19%	1% - 100%
American Pale Ale	6473	17%	1% - 100%
American IPA	6095	16%	1% - 100%
American Pale Ale	4154	17%	1% - 100%
Imperial IPA	2297	18%	1% - 100%
Russian Imperial Stout	1827	55%	2% - 100%
Saison	1388	28%	1% - 100%
Sweet Stout	1360	52%	8% - 100%
American Light Lager	1293	38%	1% - 100%
Imperial Stout	1293	58%	3% - 100%
American Amber Ale	1207	29%	1% - 100%
American Stout	1024	52%	3% - 100%
Robust Porter	1005	48%	2% - 100%
American Amber Ale	937	30%	1% - 100%
California Common Beer	934	35%	2% - 100%
Saison	916	30%	1% - 100%
Blonde Ale	914	32%	1% - 100%
Specialty IPA: Black IPA	816	17%	1% - 100%
American Stout	801	52%	1% - 100%
Double IPA	782	16%	1% - 100%
American Porter	778	49%	1% - 100%
German Pilsner (Pils)	759	29%	2% - 100%
Holiday/Winter Special Spiced Beer	749	56%	5% - 100%
Oatmeal Stout	555	61%	3% - 100%
No Profile Selected	538	37%	1% - 100%
Blonde Ale	536	34%	1% - 100%
English IPA	532	23%	2% - 100%
American Wheat or Rye Beer	501	37%	1% - 100%
Weissbier	460	53%	1% - 100%
American Brown Ale	454	32%	1% - 100%
Baltic Porter	447	51%	7% - 100%
American Wheat Beer	440	38%	1% - 100%
American Brown Ale	427	33%	1% - 100%
German Pils	421	23%	2% - 100%
Specialty Beer	412	39%	3% - 100%
Extra Special/Strong Bitter (ESB)	410	28%	1% - 100%
Specialty IPA: Red IPA	400	17%	1% - 100%
Belgian Dark Strong Ale	395	53%	3% - 100%
International Pale Lager	373	28%	1% - 100%
Irish Red Ale	372	41%	1% - 100%
Belgian Specialty Ale	362	42%	2% - 100%
Bohemian Pilsener	357	24%	3% - 100%
Kölsch	353	40%	2% - 100%
Brown Porter	342	50%	6% - 100%
Altbier	335	49%	4% - 100%
Czech Premium Pale Lager	326	20%	2% - 100%
Fruit Beer	322	58%	1% - 100%
Dry Stout	320	63%	3% - 100%
Witbier	320	46%	3% - 100%
Sweet Stout	319	53%	12% - 100%
Experimental Beer	313	47%	1% - 100%
Irish Red Ale	313	42%	2% - 100%
Belgian Pale Ale	311	31%	1% - 100%
American Barleywine	304	37%	2% - 100%
Specialty IPA: New England IPA	304	8%	1% - 100%
Specialty IPA: Rye IPA	302	22%	2% - 100%
Foreign Extra Stout	300	50%	5% - 100%
Weizen/Weissbier	295	50%	1% - 100%
Spice, Herb, or Vegetable Beer	292	62%	3% - 100%
Märzen	287	42%	1% - 100%
Belgian Dark Strong Ale	283	55%	8% - 100%
Belgian Tripel	272	35%	3% - 100%
Kölsch	268	39%	7% - 100%
Belgian Pale Ale	257	32%	3% - 100%
Oktoberfest/Märzen	254	37%	5% - 100%
Strong Bitter	245	29%	3% - 100%
Düsseldorf Altbier	244	47%	6% - 100%
British Brown Ale	242	40%	5% - 100%
Czech Pale Lager	234	29%	2% - 100%
Belgian Blond Ale	228	42%	4% - 100%
Belgian Tripel	227	38%	6% - 100%
Belgian Blond Ale	226	32%	4% - 100%
Vienna Lager	226	40%	1% - 100%
Oatmeal Stout	223	67%	6% - 100%
Specialty IPA: White IPA	216	17%	1% - 100%
Maibock/Helles Bock	211	56%	2% - 100%
Belgian Dubbel	209	48%	3% - 100%
Witbier	208	51%	1% - 100%
Specialty IPA: Belgian IPA	208	21%	1% - 100%
Cream Ale	207	48%	2% - 100%
Belgian Dubbel	203	59%	9% - 100%
Munich Helles	200	41%	2% - 100%
Northern English Brown	196	45%	4% - 100%
Best Bitter	194	29%	1% - 100%
English Barleywine	193	44%	1% - 100%
American Barleywine	193	38%	4% - 100%
Cream Ale	191	43%	5% - 100%
Standard/Ordinary Bitter	189	31%	1% - 100%
Helles Bock	186	49%	9% - 100%
British Golden Ale	185	27%	1% - 100%
Classic American Pilsner	182	28%	3% - 100%
Vienna Lager	181	34%	5% - 100%
Schwarzbier	181	36%	6% - 100%
Special/Best/Premium Bitter	178	28%	4% - 100%
Traditional Bock	172	69%	9% - 100%
American Lager	169	37%	1% - 100%
Winter Seasonal Beer	168	54%	8% - 100%
Belgian Golden Strong Ale	163	36%	4% - 100%
English Barleywine	157	44%	1% - 100%
American Strong Ale	157	32%	1% - 100%
Schwarzbier	155	36%	7% - 100%
Doppelbock	149	55%	2% - 100%
Munich Dunkel	147	48%	5% - 100%
Old Ale	144	40%	2% - 100%
British Strong Ale	143	39%	1% - 100%
Irish Stout	140	65%	8% - 100%
Trappist Single	139	32%	3% - 100%
Belgian Golden Strong Ale	138	37%	3% - 100%
Strong Scotch Ale	138	55%	11% - 100%
Spice, Herb, or Vegetable Beer	138	54%	3% - 100%
English Porter	138	49%	5% - 100%
Clone Beer	138	35%	2% - 100%
Doppelbock	132	61%	7% - 100%
Premium American Lager	131	38%	1% - 100%
Baltic Porter	120	55%	8% - 100%
Foreign Extra Stout	119	64%	2% - 100%
Munich Dunkel	111	42%	7% - 100%
Mixed-Style Beer	110	38%	1% - 100%
Ordinary Bitter	107	32%	4% - 100%
North German Altbier	104	61%	8% - 100%
Munich Helles	103	45%	2% - 100%
English IPA	102	24%	3% - 100%
Festbier	99	34%	3% - 100%
Weizenbock	98	66%	10% - 100%
Mild	96	50%	4% - 100%
Specialty IPA: Brown IPA	95	22%	1% - 100%
Autumn Seasonal Beer	92	75%	8% - 100%
Dunkelweizen	92	59%	1% - 100%
Dunkles Weissbier	91	67%	6% - 100%
Dark Mild	87	52%	7% - 100%
Weizenbock	86	50%	6% - 100%
International Amber Lager	84	38%	6% - 100%
Dunkles Bock	84	70%	10% - 100%
Other Smoked Beer	83	51%	1% - 100%
Old Ale	81	45%	3% - 100%
Wheatwine	74	46%	1% - 100%
Scottish Export	73	57%	15% - 100%
Gose	73	65%	3% - 100%
Bière de Garde	72	38%	3% - 100%
Wee Heavy	71	62%	5% - 100%
Irish Extra Stout	59	62%	12% - 100%
Mixed-Fermentation Sour Beer	59	56%	1% - 100%
Berliner Weisse	58	87%	3% - 100%
Specialty Smoked Beer	57	58%	9% - 100%
Bière de Garde	53	36%	4% - 100%
Roggenbier (German Rye Beer)	51	34%	2% - 100%
Berliner Weisse	51	77%	1% - 100%
Light American Lager	51	51%	4% - 100%
Czech Dark Lager	51	38%	7% - 100%
Dark American Lager	48	31%	4% - 100%
German Helles Exportbier	44	36%	9% - 100%
California Common	44	28%	4% - 100%
Dortmunder Export	41	29%	4% - 85%
Brett Beer	40	30%	4% - 100%
Wood-Aged Beer	40	47%	5% - 100%
International Dark Lager	39	41%	8% - 100%
Wood-Aged Beer	39	52%	8% - 100%
Pre-Prohibition Lager	38	23%	5% - 100%
Scottish Heavy	37	56%	14% - 100%
Rauchbier	35	47%	11% - 100%
Czech Amber Lager	34	29%	3% - 100%
Classic Style Smoked Beer	34	59%	9% - 100%
Standard American Lager	31	42%	8% - 100%
Braggot	29	61%	17% - 100%
Australian Sparkling Ale	29	22%	5% - 100%
Scottish Export 80/-	28	58%	13% - 100%
Flanders Red Ale	26	69%	5% - 100%
German Leichtbier	25	31%	11% - 100%
Classic Rauchbier	24	53%	12% - 100%
Tropical Stout	23	71%	14% - 100%
Specialty Fruit Beer	22	55%	8% - 100%
Oud Bruin	22	100%	100% - 100%
Wild Specialty Beer	21	70%	10% - 100%
Kellerbier: Amber Kellerbier	21	34%	9% - 100%
Southern English Brown	20	25%	4% - 100%
Eisbock	20	57%	11% - 100%
Flanders Red Ale	20	96%	15% - 100%
Fruit and Spice Beer	20	57%	7% - 100%
Flanders Brown Ale/Oud Bruin	19	77%	24% - 100%
Alternative Grain Beer	18	35%	2% - 100%
Kellerbier: Pale Kellerbier	18	26%	8% - 38%
Eisbock	17	57%	18% - 100%
Fruit Lambic	16	82%	11% - 100%
Roggenbier	16	32%	6% - 100%
Scottish Light	15	41%	14% - 100%
Common Cider	14	82%	10% - 100%
Specialty Wood-Aged Beer	13	66%	11% - 100%
Kentucky Common	12	32%	14% - 100%
Lambic	11	83%	17% - 100%
Alternative Sugar Beer	10	42%	1% - 100%
Piwo Grodziskie	10	52%	17% - 100%
Straight (Unblended) Lambic	10	62%	5% - 100%
Scottish Heavy 70/-	9	59%	20% - 100%
Pre-Prohibition Porter	9	44%	17% - 63%
Sahti	7	60%	22% - 100%
Dry Mead	6	36%	17% - 50%
Fruit Lambic	5	80%	2% - 100%
Scottish Light 60/-	5	90%	50% - 100%
Gueuze	4	76%	6% - 100%
Other Specialty Cider or Perry	3	100%	100% - 100%
Semi-Sweet Mead	2	62%	24% - 100%
Lichtenhainer	2	61%	22% - 100%
Fruit Cider	2	44%	18% - 69%
Open Category Mead	2	35%	25% - 45%
Gueuze	2	32%	30% - 33%
Sweet Mead	2	72%	43% - 100%
Metheglin	2	33%	33% - 33%
London Brown Ale	1	100%	100% - 100%
Burton Ale	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

Most Used In: