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Smoke Flavored/Wood-Aged Beer - Wood-Aged Beer



Top 10 Wood-Aged Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Imperial Porter
7.5 gal 10.25% 91.34 1.100 1.022
All Grain 3601
Abandon Ship Rum Barrel Stout
20 gal 6.45% 35.55 1.066 1.017
All Grain 2701
Smoke & Oakum IPA
5 gal 10.94% 133.52 1.106 1.023
All Grain 2311
Imperial Porter for Large Barrel 7.5 gal
7.5 gal 9.81% 82.6 1.100 1.025
All Grain 2120
JD SMaSH
6 L 7.47% 16.55 1.072 1.015
All Grain 1922
Boyd's 40 Word Bourbon Barrel Ale
5 gal 8.79% 58.02 1.089 1.022
All Grain 1843
Greenbriar Oak Stout
5 gal 6.22% 63.9 1.065 1.018
All Grain 1821
Fist Full of Tequila
5 gal 6.33% 77.12 1.063 1.014
All Grain 1802
Obama brew
7 L 13.92% 24.17 1.141 1.035
extract 1545
eik eller ei
25 L 4.81% 36.33 1.052 1.015
BIAB 1425

Newest Wood-Aged Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Doppel
5.5 gal 9.7% 36.57 1.086 1.012
All Grain 186
Stout competencia
21 L 13.24% 48.53 1.124 1.023
All Grain 97
Kentucky Bourbon Barrel Ale Clone 1
2 gal 8.28% 26.23 1.084 1.021
extract 240
Why Stop at One?
7.5 gal 6.75% 54.29 1.069 1.017
All Grain 294
Founders Curmudgeon Ale
43 L 9.06% 45.09 1.081 1.012
All Grain 167
ETBG Barreled Porter
5.5 gal 8.04% 132.84 1.085 1.024
All Grain 195
R.J. BA
2000 L 9.68% 26.82 1.089 1.015
All Grain 220
KBS clone
5.5 gal 8.66% 69.69 1.088 1.022
All Grain 278
Night Train 2020
5 gal 10.11% 109.84 1.087 1.010
All Grain 243
Oak Barrel Aged Cherry Vanilla Sour
310 gal 10.48% 10.79 1.102 1.022
All Grain 227

Fermentables Used In Wood-Aged Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 32 Grain base malt 1.8°L
37 66% 19% - 91%
American - Chocolate 19 American Grain roasted malt 350°L
29 5% 2% - 8%
United Kingdom - Maris Otter Pale 18 United Kingdom Grain base malt 3.75°L
38 56% 13% - 90%
Belgian - Special B 13 Belgian Grain roasted malt 115°L
34 4% 2% - 7%
American - Caramel / Crystal 120L 12 American Grain crystal malt 120°L
33 4% 1% - 7%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 6% 2% - 9%
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 6% 3% - 12%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 5% 1% - 7%
Munich 8 Grain specialty malt 6°L
37 12% 4% - 18%
Flaked Barley 7 Adjunct raw 2.2°L
32 6% 5% - 8%

Hops Used In Wood-Aged Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 16 4.5 39% 9% - 80%
Cascade 13 7 41% 13% - 100%
Willamette 12 4.5 31% 18% - 50%
Chinook 11 13 34% 20% - 50%
East Kent Goldings 10 5 30% 9% - 55%
Nugget 10 14 42% 20% - 67%
Magnum 9 15 36% 13% - 100%
Warrior 7 16 44% 10% - 100%
Kent Goldings 6 5 46% 25% - 72%
Goldings 6 4.5 29% 11% - 50%

Steeping Grains Used In Wood-Aged Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 67% 35% - 100%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 36% 14% - 57%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 4% 4% - 4%
American - Chocolate 2 American Grain roasted malt 350°L
29 32% 14% - 50%
Belgian - CaraMunich 2 Belgian Grain crystal malt 50°L
33 24% 14% - 33%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 23% 20% - 25%
American - Dark Chocolate 2 American Grain roasted malt 420°L
29 10% 6% - 14%

Yeasts Used In Wood-Aged Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale II 1272 7 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Scottish Ale 1728 5 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 5 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - English Ale Yeast WLP002 4 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 4 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 4 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Trappist High Gravity 3787 2 Wyeast Ale 0.12 Med-High 76% 64°F 78°F

Other Ingredients Used In Wood-Aged Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 7 Fining Boil 66% 0% - 100%
Whirlfloc 4 Water Agt Boil 96% 91% - 100%
Gypsum 3 Water Agt Boil 10% 0% - 20%

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