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Hops Used In Wood-Aged Beer Recipes

Name Recipes Avg. Usage Usage Range
Fuggles 12 42% 14% - 80%
Willamette 10 29% 18% - 50%
Cascade 10 40% 13% - 100%
Magnum 9 36% 13% - 100%
Chinook 8 34% 20% - 50%
East Kent Goldings 7 24% 9% - 55%
Warrior 6 36% 10% - 100%
Nugget 6 43% 20% - 67%
Goldings 6 29% 11% - 50%
Amarillo 4 17% 4% - 33%
Kent Goldings 4 46% 25% - 72%
Glacier 4 50% 50% - 50%
Columbus 3 13% 13% - 15%
Tettnanger 3 22% 18% - 31%
Styrian Goldings 3 27% 13% - 36%
Centennial 3 40% 25% - 50%
Northern Brewer 3 35% 17% - 50%
Mosaic 2 11% 4% - 25%
Columbia 2 50% 50% - 50%
Perle 2 19% 15% - 25%
Cluster 2 42% 33% - 50%
Nelson Sauvin 2 21% 4% - 50%
BSG - German Northern Brewer 2 36% 9% - 62%
Galena 2 26% 13% - 40%
Sorachi Ace 1 50% 50% - 50%
Mount Hood 1 67% 67% - 67%
Sonnet 1 75% 75% - 75%
Saaz 1 25% 25% - 25%
Rakau 1 22% 17% - 33%
Liberty 1 33% 33% - 33%
Palisade 1 33% 20% - 40%
Hallertau Blanc 1 100% 100% - 100%
Pacific Gem 1 15% 7% - 19%
Green Bullet 1 50% 50% - 50%
Challenger 1 50% 40% - 60%
Sterling 1 40% 20% - 60%
Spalt 1 25% 25% - 25%
Bramling Cross 1 8% 4% - 11%
Moutere 1 9% 5% - 14%
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