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Galena


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA19124%1% - 100%
American IPA10123%2% - 89%
American Pale Ale9730%1% - 100%
Russian Imperial Stout7148%7% - 100%
Imperial Stout6353%7% - 100%
Blonde Ale5432%3% - 100%
American Porter5143%9% - 100%
American Pale Ale4430%1% - 100%
Imperial IPA3522%1% - 50%
American Stout3549%17% - 100%
American Stout2756%4% - 100%
Robust Porter2737%11% - 100%
Specialty IPA: Black IPA2629%4% - 100%
American Light Lager2448%13% - 100%
American Amber Ale2335%13% - 100%
No Profile Selected2242%5% - 100%
Saison2150%8% - 100%
Oatmeal Stout2164%14% - 100%
Blonde Ale2035%7% - 100%
American Amber Ale2027%6% - 50%
Specialty IPA: New England IPA1919%2% - 50%
Dry Stout1952%3% - 100%
Brown Porter1846%25% - 100%
Double IPA1623%8% - 57%
Cream Ale1649%17% - 100%
American Barleywine1534%7% - 83%
American Brown Ale1543%17% - 100%
Foreign Extra Stout1541%25% - 60%
English IPA1433%5% - 100%
American Brown Ale1449%8% - 100%
Extra Special/Strong Bitter (ESB)1437%9% - 100%
Saison1435%20% - 71%
American Wheat Beer1341%12% - 100%
Sweet Stout1369%28% - 100%
Sweet Stout1364%4% - 100%
Specialty IPA: Red IPA1223%5% - 100%
Specialty IPA: White IPA1226%9% - 50%
Irish Red Ale1246%13% - 100%
International Pale Lager1246%2% - 100%
Specialty IPA: Belgian IPA1228%7% - 100%
Specialty IPA: Rye IPA1130%8% - 60%
California Common Beer1039%16% - 100%
Experimental Beer1054%3% - 100%
Wheatwine945%9% - 67%
Weissbier959%12% - 100%
American Lager968%6% - 100%
Strong Bitter934%8% - 100%
British Golden Ale921%8% - 45%
Witbier855%27% - 100%
English Barleywine845%25% - 73%
Schwarzbier841%17% - 100%
Irish Red Ale827%14% - 50%
American Wheat or Rye Beer737%11% - 67%
British Strong Ale735%14% - 100%
American Strong Ale732%20% - 67%
Cream Ale737%14% - 100%
Belgian Specialty Ale738%1% - 100%
Oatmeal Stout772%25% - 100%
Winter Seasonal Beer763%23% - 100%
American Barleywine729%14% - 63%
Belgian Tripel742%11% - 100%
Belgian Dubbel667%38% - 100%
Holiday/Winter Special Spiced Beer625%4% - 50%
Irish Stout675%29% - 100%
Belgian Blond Ale640%14% - 100%
Baltic Porter636%7% - 50%
British Brown Ale662%17% - 100%
English Porter666%23% - 100%
Belgian Pale Ale629%5% - 60%
Ordinary Bitter655%9% - 100%
Standard/Ordinary Bitter662%33% - 100%
Best Bitter570%23% - 100%
Bohemian Pilsener536%25% - 52%
Belgian Blond Ale558%38% - 100%
Fruit Beer560%43% - 100%
Special/Best/Premium Bitter523%2% - 38%
Alternative Grain Beer576%33% - 100%
Witbier553%30% - 100%
Classic American Pilsner544%20% - 100%
Weizen/Weissbier467%33% - 100%
Altbier430%13% - 50%
Irish Extra Stout456%20% - 100%
Belgian Pale Ale446%35% - 55%
Belgian Dark Strong Ale424%17% - 29%
Belgian Dark Strong Ale435%13% - 59%
Wood-Aged Beer459%40% - 100%
Trappist Single429%20% - 50%
Belgian Tripel427%20% - 38%
Kölsch430%17% - 40%
Spice, Herb, or Vegetable Beer378%33% - 100%
Mild323%17% - 27%
Spice, Herb, or Vegetable Beer328%25% - 33%
Strong Scotch Ale345%33% - 60%
English Barleywine356%33% - 100%
Kellerbier: Amber Kellerbier335%6% - 50%
Flanders Brown Ale/Oud Bruin3100%100% - 100%
Light American Lager382%45% - 100%
Specialty Smoked Beer339%33% - 50%
Munich Dunkel378%33% - 100%
Classic Style Smoked Beer356%50% - 69%
German Pilsner (Pils)316%9% - 24%
Clone Beer315%11% - 20%
Kentucky Common388%64% - 100%
Specialty Beer329%16% - 38%
Weizenbock351%8% - 100%
German Pils318%11% - 29%
Dark American Lager350%17% - 100%
Munich Helles333%25% - 40%
Belgian Golden Strong Ale325%15% - 33%
English IPA326%14% - 40%
Wee Heavy368%38% - 100%
Dark Mild223%20% - 25%
Other Smoked Beer244%33% - 55%
Vienna Lager219%17% - 21%
Wild Specialty Beer214%8% - 20%
Autumn Seasonal Beer262%23% - 100%
Bière de Garde230%25% - 34%
Fruit Lambic2100%100% - 100%
Düsseldorf Altbier230%27% - 33%
Czech Premium Pale Lager227%20% - 33%
Fruit and Spice Beer256%56% - 57%
Braggot229%24% - 33%
Tropical Stout250%33% - 68%
Belgian Dubbel230%27% - 33%
Bière de Garde246%33% - 59%
Alternative Sugar Beer258%50% - 67%
International Amber Lager225%17% - 33%
Old Ale242%38% - 46%
Specialty IPA: Brown IPA259%56% - 62%
Wood-Aged Beer226%13% - 40%