American IPA | 158 | 23% | 1% - 100% |
American IPA | 95 | 23% | 2% - 89% |
American Pale Ale | 76 | 30% | 3% - 100% |
Russian Imperial Stout | 62 | 47% | 7% - 100% |
Imperial Stout | 51 | 51% | 7% - 100% |
Blonde Ale | 44 | 33% | 5% - 100% |
American Porter | 43 | 45% | 9% - 100% |
American Pale Ale | 39 | 27% | 1% - 100% |
American Stout | 35 | 49% | 17% - 100% |
Imperial IPA | 31 | 22% | 1% - 50% |
Specialty IPA: Black IPA | 25 | 30% | 4% - 100% |
Robust Porter | 25 | 37% | 11% - 100% |
American Stout | 24 | 56% | 4% - 100% |
American Amber Ale | 23 | 35% | 13% - 100% |
American Light Lager | 20 | 52% | 13% - 100% |
American Amber Ale | 19 | 28% | 4% - 50% |
Dry Stout | 19 | 52% | 3% - 100% |
Saison | 18 | 51% | 8% - 100% |
Oatmeal Stout | 17 | 63% | 14% - 100% |
Blonde Ale | 16 | 38% | 7% - 100% |
American Barleywine | 15 | 34% | 7% - 83% |
Brown Porter | 15 | 42% | 25% - 55% |
Double IPA | 15 | 21% | 8% - 45% |
Foreign Extra Stout | 15 | 41% | 25% - 60% |
Cream Ale | 15 | 54% | 17% - 100% |
No Profile Selected | 15 | 36% | 5% - 100% |
American Brown Ale | 14 | 41% | 11% - 100% |
Specialty IPA: New England IPA | 13 | 19% | 6% - 32% |
Sweet Stout | 13 | 64% | 4% - 100% |
Specialty IPA: Red IPA | 12 | 23% | 5% - 100% |
American Brown Ale | 12 | 45% | 8% - 100% |
Extra Special/Strong Bitter (ESB) | 12 | 38% | 9% - 100% |
English IPA | 11 | 28% | 5% - 100% |
Saison | 11 | 35% | 20% - 71% |
Specialty IPA: Rye IPA | 10 | 34% | 8% - 67% |
Specialty IPA: Belgian IPA | 10 | 28% | 7% - 100% |
California Common Beer | 10 | 39% | 16% - 100% |
Specialty IPA: White IPA | 9 | 26% | 9% - 50% |
Sweet Stout | 9 | 76% | 32% - 100% |
Irish Red Ale | 9 | 41% | 13% - 100% |
American Lager | 8 | 64% | 6% - 100% |
Weissbier | 8 | 54% | 12% - 100% |
Strong Bitter | 7 | 22% | 8% - 33% |
American Wheat or Rye Beer | 7 | 37% | 11% - 67% |
American Wheat Beer | 7 | 37% | 12% - 67% |
British Golden Ale | 7 | 16% | 8% - 33% |
Wheatwine | 7 | 50% | 24% - 67% |
International Pale Lager | 7 | 49% | 2% - 100% |
Experimental Beer | 6 | 53% | 3% - 100% |
American Barleywine | 6 | 28% | 14% - 63% |
Belgian Specialty Ale | 6 | 36% | 1% - 100% |
Oatmeal Stout | 6 | 76% | 25% - 100% |
Holiday/Winter Special Spiced Beer | 6 | 25% | 4% - 50% |
Irish Stout | 6 | 75% | 29% - 100% |
Belgian Tripel | 6 | 33% | 11% - 50% |
Baltic Porter | 6 | 36% | 7% - 50% |
Standard/Ordinary Bitter | 6 | 62% | 33% - 100% |
Irish Red Ale | 6 | 27% | 14% - 50% |
Schwarzbier | 6 | 47% | 17% - 100% |
Witbier | 6 | 60% | 27% - 100% |
English Barleywine | 6 | 44% | 25% - 60% |
American Strong Ale | 6 | 32% | 20% - 67% |
Witbier | 5 | 53% | 30% - 100% |
British Strong Ale | 5 | 24% | 14% - 33% |
Belgian Dubbel | 5 | 61% | 38% - 100% |
British Brown Ale | 5 | 54% | 17% - 100% |
Belgian Blond Ale | 5 | 37% | 14% - 100% |
Winter Seasonal Beer | 5 | 48% | 23% - 100% |
Special/Best/Premium Bitter | 5 | 23% | 2% - 38% |
Belgian Blond Ale | 5 | 58% | 38% - 100% |
English Porter | 5 | 74% | 44% - 100% |
Fruit Beer | 5 | 71% | 48% - 100% |
Classic American Pilsner | 5 | 44% | 20% - 100% |
Weizen/Weissbier | 4 | 67% | 33% - 100% |
Belgian Dark Strong Ale | 4 | 20% | 16% - 29% |
Bohemian Pilsener | 4 | 37% | 25% - 52% |
Kölsch | 4 | 30% | 17% - 40% |
Belgian Dark Strong Ale | 4 | 35% | 13% - 59% |
Cream Ale | 4 | 40% | 14% - 100% |
Ordinary Bitter | 4 | 45% | 9% - 100% |
Belgian Tripel | 4 | 27% | 20% - 38% |
Belgian Pale Ale | 3 | 43% | 35% - 55% |
Mild | 3 | 23% | 17% - 27% |
Altbier | 3 | 32% | 13% - 50% |
English Barleywine | 3 | 56% | 33% - 100% |
Specialty Smoked Beer | 3 | 39% | 33% - 50% |
Flanders Brown Ale/Oud Bruin | 3 | 100% | 100% - 100% |
Belgian Pale Ale | 3 | 45% | 25% - 60% |
Trappist Single | 3 | 32% | 20% - 50% |
Spice, Herb, or Vegetable Beer | 3 | 78% | 33% - 100% |
Irish Extra Stout | 3 | 57% | 20% - 100% |
Best Bitter | 3 | 66% | 23% - 100% |
Spice, Herb, or Vegetable Beer | 3 | 28% | 25% - 33% |
Clone Beer | 3 | 15% | 11% - 20% |
Specialty Beer | 3 | 29% | 16% - 38% |
Weizenbock | 3 | 51% | 8% - 100% |
Classic Style Smoked Beer | 2 | 59% | 50% - 69% |
Bière de Garde | 2 | 30% | 25% - 34% |
English IPA | 2 | 19% | 14% - 23% |
Other Smoked Beer | 2 | 44% | 33% - 55% |
Kentucky Common | 2 | 100% | 100% - 100% |
Strong Scotch Ale | 2 | 47% | 33% - 60% |
Dark Mild | 2 | 23% | 20% - 25% |
Fruit Lambic | 2 | 100% | 100% - 100% |
Alternative Grain Beer | 2 | 100% | 100% - 100% |
Czech Premium Pale Lager | 2 | 27% | 20% - 33% |
German Pilsner (Pils) | 2 | 16% | 9% - 24% |
Düsseldorf Altbier | 2 | 30% | 27% - 33% |
Tropical Stout | 2 | 50% | 33% - 68% |
Braggot | 2 | 29% | 24% - 33% |
Alternative Sugar Beer | 2 | 58% | 50% - 67% |
Belgian Dubbel | 2 | 30% | 27% - 33% |
Dark American Lager | 2 | 25% | 17% - 33% |
Belgian Golden Strong Ale | 2 | 21% | 15% - 27% |
Kellerbier: Amber Kellerbier | 2 | 28% | 6% - 50% |
Wood-Aged Beer | 2 | 45% | 40% - 50% |
German Pils | 2 | 21% | 14% - 29% |
Specialty IPA: Brown IPA | 2 | 59% | 56% - 62% |
Light American Lager | 2 | 100% | 100% - 100% |