Galena

Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1041	25%	1% - 100%
American IPA	737	21%	1% - 100%
American Pale Ale	493	33%	1% - 100%
American Pale Ale	421	30%	2% - 100%
Russian Imperial Stout	332	47%	11% - 100%
Imperial IPA	330	24%	1% - 100%
Robust Porter	327	42%	3% - 100%
American Stout	313	48%	2% - 100%
Blonde Ale	270	35%	5% - 100%
American Amber Ale	257	35%	2% - 100%
Imperial Stout	230	48%	7% - 100%
American Porter	202	46%	6% - 100%
California Common Beer	189	41%	3% - 100%
Oatmeal Stout	170	58%	5% - 100%
Blonde Ale	147	37%	7% - 100%
Saison	140	37%	2% - 100%
American Light Lager	138	41%	3% - 100%
American Brown Ale	137	42%	7% - 100%
American Stout	115	49%	10% - 100%
American Amber Ale	108	37%	4% - 100%
Sweet Stout	107	68%	11% - 100%
Extra Special/Strong Bitter (ESB)	106	32%	3% - 100%
English IPA	106	32%	5% - 100%
American Barleywine	101	35%	3% - 100%
Specialty IPA: Black IPA	88	24%	3% - 100%
Dry Stout	86	55%	7% - 100%
Brown Porter	82	47%	7% - 100%
Double IPA	77	24%	7% - 55%
No Profile Selected	73	40%	2% - 100%
Irish Red Ale	67	45%	6% - 100%
Belgian Specialty Ale	66	44%	4% - 100%
Cream Ale	63	51%	17% - 100%
Specialty Beer	60	38%	6% - 100%
Foreign Extra Stout	60	47%	8% - 100%
Specialty IPA: Belgian IPA	59	27%	2% - 100%
Baltic Porter	58	46%	9% - 100%
American Brown Ale	55	45%	3% - 100%
Specialty IPA: Red IPA	51	21%	3% - 100%
Witbier	50	66%	9% - 100%
American Wheat or Rye Beer	47	37%	7% - 100%
Holiday/Winter Special Spiced Beer	46	50%	4% - 100%
Saison	46	36%	5% - 100%
Irish Red Ale	45	40%	6% - 100%
Belgian Tripel	45	48%	5% - 100%
Sweet Stout	45	68%	4% - 100%
American Strong Ale	42	30%	1% - 100%
Specialty IPA: Rye IPA	42	19%	5% - 60%
Witbier	42	63%	15% - 100%
Special/Best/Premium Bitter	40	38%	2% - 100%
Weizen/Weissbier	40	61%	11% - 100%
English Porter	37	38%	15% - 100%
Northern English Brown	37	48%	19% - 100%
American Wheat Beer	37	31%	4% - 100%
Belgian Dark Strong Ale	36	50%	13% - 100%
Irish Stout	36	64%	4% - 100%
Strong Bitter	36	27%	8% - 67%
Fruit Beer	35	62%	20% - 100%
Cream Ale	35	48%	7% - 100%
Old Ale	33	50%	11% - 100%
Belgian Blond Ale	33	45%	5% - 100%
British Golden Ale	32	43%	8% - 100%
German Pilsner (Pils)	32	27%	4% - 100%
English Barleywine	30	53%	6% - 100%
Belgian Dubbel	27	47%	16% - 100%
American Barleywine	27	43%	2% - 100%
British Brown Ale	26	41%	14% - 100%
Classic American Pilsner	26	47%	4% - 100%
Wheatwine	26	49%	17% - 67%
Strong Scotch Ale	26	60%	25% - 100%
Standard/Ordinary Bitter	26	49%	6% - 100%
Belgian Pale Ale	25	38%	6% - 100%
Belgian Dark Strong Ale	25	47%	12% - 100%
Experimental Beer	24	55%	11% - 100%
Belgian Pale Ale	24	49%	14% - 100%
Spice, Herb, or Vegetable Beer	23	58%	10% - 100%
Specialty IPA: White IPA	23	21%	7% - 53%
Mild	23	33%	17% - 67%
Belgian Blond Ale	23	36%	6% - 100%
Belgian Dubbel	22	37%	3% - 100%
Bohemian Pilsener	22	35%	7% - 100%
Oatmeal Stout	22	52%	4% - 100%
Mixed-Style Beer	21	48%	4% - 100%
Ordinary Bitter	21	44%	9% - 100%
Belgian Golden Strong Ale	20	52%	6% - 100%
Weissbier	18	48%	12% - 100%
German Pils	18	23%	6% - 67%
American Lager	18	48%	16% - 100%
Schwarzbier	17	43%	17% - 100%
Altbier	16	38%	8% - 67%
English Barleywine	16	51%	30% - 100%
International Pale Lager	16	45%	3% - 100%
Other Smoked Beer	15	46%	20% - 100%
Specialty IPA: New England IPA	15	20%	6% - 50%
Best Bitter	15	27%	5% - 75%
Spice, Herb, or Vegetable Beer	15	42%	9% - 100%
Foreign Extra Stout	15	63%	24% - 100%
English IPA	15	32%	7% - 56%
British Strong Ale	14	35%	14% - 56%
Kentucky Common	14	57%	19% - 100%
Kölsch	14	25%	9% - 45%
Dark Mild	13	71%	20% - 100%
Belgian Tripel	13	29%	4% - 60%
Specialty Smoked Beer	12	45%	20% - 100%
Belgian Golden Strong Ale	12	35%	9% - 94%
California Common	12	58%	4% - 100%
Kölsch	12	22%	8% - 63%
Flanders Brown Ale/Oud Bruin	12	100%	100% - 100%
Clone Beer	11	26%	11% - 75%
Doppelbock	11	39%	9% - 100%
Winter Seasonal Beer	10	39%	14% - 100%
Light American Lager	10	45%	20% - 100%
Scottish Export	9	55%	33% - 67%
Dark American Lager	9	38%	4% - 60%
Oktoberfest/Märzen	9	42%	18% - 100%
Old Ale	9	53%	33% - 100%
Southern English Brown	9	54%	16% - 100%
Braggot	9	33%	17% - 50%
North German Altbier	8	34%	4% - 100%
Roggenbier (German Rye Beer)	8	22%	10% - 34%
Specialty IPA: Brown IPA	8	36%	6% - 86%
Irish Extra Stout	8	47%	20% - 62%
Berliner Weisse	8	47%	25% - 100%
Märzen	8	28%	12% - 45%
Düsseldorf Altbier	7	39%	4% - 100%
Autumn Seasonal Beer	7	65%	23% - 100%
Schwarzbier	7	26%	23% - 33%
Premium American Lager	7	29%	12% - 50%
Tropical Stout	7	61%	27% - 100%
Bière de Garde	7	45%	33% - 59%
Dunkelweizen	6	46%	14% - 100%
Australian Sparkling Ale	6	44%	6% - 100%
Festbier	6	32%	26% - 41%
Bière de Garde	6	34%	12% - 56%
Wee Heavy	6	66%	8% - 100%
Trappist Single	5	27%	15% - 50%
International Amber Lager	5	56%	33% - 100%
Wood-Aged Beer	5	40%	16% - 67%
Fruit and Spice Beer	5	52%	33% - 100%
Oud Bruin	5	100%	100% - 100%
Flanders Red Ale	5	100%	100% - 100%
Traditional Bock	4	40%	14% - 70%
Mixed-Fermentation Sour Beer	4	72%	23% - 100%
Czech Dark Lager	4	25%	2% - 52%
Baltic Porter	4	45%	20% - 100%
Czech Premium Pale Lager	4	25%	20% - 33%
Lambic	4	32%	6% - 100%
Weizenbock	4	46%	8% - 100%
Sweet Mead	4	100%	100% - 100%
Flanders Red Ale	4	60%	20% - 100%
Scottish Export 80/-	3	18%	15% - 23%
Dortmunder Export	3	40%	33% - 43%
Specialty Fruit Beer	3	40%	40% - 40%
Berliner Weisse	3	96%	88% - 100%
Dunkles Weissbier	3	64%	43% - 100%
Munich Helles	3	34%	25% - 40%
Pre-Prohibition Porter	3	29%	17% - 55%
Maibock/Helles Bock	3	78%	33% - 100%
Scottish Heavy	3	36%	8% - 50%
Standard American Lager	3	83%	50% - 100%
Wild Specialty Beer	3	16%	6% - 33%
Dry Mead	3	67%	50% - 100%
Vienna Lager	3	23%	9% - 40%
Fruit Lambic	2	100%	100% - 100%
Kellerbier: Amber Kellerbier	2	10%	6% - 14%
Munich Helles	2	17%	16% - 19%
International Dark Lager	2	44%	28% - 59%
Weizenbock	2	59%	18% - 100%
Pre-Prohibition Lager	2	60%	21% - 100%
German Leichtbier	2	61%	22% - 100%
Wood-Aged Beer	2	45%	40% - 50%
Brett Beer	2	100%	100% - 100%
Vienna Lager	2	60%	21% - 100%
Czech Pale Lager	2	66%	31% - 100%
Classic Rauchbier	2	64%	29% - 100%
Alternative Sugar Beer	2	58%	50% - 67%
Open Category Mead	2	29%	25% - 33%
Munich Dunkel	2	28%	7% - 50%
German Helles Exportbier	2	68%	36% - 100%
Helles Bock	2	28%	28% - 29%
Eisbock	1	50%	50% - 50%
Dunkles Bock	1	100%	100% - 100%
Metheglin	1	25%	25% - 25%
Roggenbier	1	9%	9% - 9%
Classic Style Smoked Beer	1	69%	69% - 69%
Specialty Wood-Aged Beer	1	43%	43% - 43%
Sahti	1	100%	100% - 100%
Scottish Light 60/-	1	33%	33% - 33%
Scottish Light	1	25%	25% - 25%
Alternative Grain Beer	1	43%	43% - 43%
Munich Dunkel	1	17%	17% - 17%
Doppelbock	1	38%	38% - 38%
Scottish Heavy 70/-	1	20%	20% - 20%
Burton Ale	1	14%	14% - 14%
Rauchbier	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: