Galena

Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1081	25%	1% - 100%
American IPA	847	22%	1% - 100%
American Pale Ale	518	33%	1% - 100%
American Pale Ale	470	30%	2% - 100%
Russian Imperial Stout	352	48%	11% - 100%
Robust Porter	336	42%	3% - 100%
Imperial IPA	335	24%	1% - 100%
American Stout	325	48%	2% - 100%
Blonde Ale	312	34%	3% - 100%
American Amber Ale	267	35%	2% - 100%
Imperial Stout	250	50%	7% - 100%
American Porter	227	46%	6% - 100%
California Common Beer	192	42%	3% - 100%
Oatmeal Stout	175	58%	13% - 100%
American Light Lager	172	43%	1% - 100%
Blonde Ale	162	36%	7% - 100%
Saison	152	36%	2% - 100%
American Brown Ale	139	42%	7% - 100%
American Amber Ale	133	33%	4% - 100%
American Stout	131	52%	10% - 100%
Sweet Stout	117	68%	11% - 100%
Extra Special/Strong Bitter (ESB)	109	33%	3% - 100%
English IPA	109	32%	5% - 100%
American Barleywine	105	35%	3% - 100%
Dry Stout	95	54%	3% - 100%
Specialty IPA: Black IPA	95	23%	3% - 100%
Double IPA	90	24%	4% - 73%
Brown Porter	89	48%	7% - 100%
No Profile Selected	83	40%	2% - 100%
Cream Ale	81	55%	17% - 100%
Irish Red Ale	70	45%	6% - 100%
Belgian Specialty Ale	69	43%	4% - 100%
Specialty IPA: Belgian IPA	62	26%	2% - 100%
Specialty Beer	59	38%	6% - 100%
Foreign Extra Stout	59	48%	8% - 100%
Baltic Porter	59	46%	9% - 100%
American Brown Ale	58	45%	3% - 100%
Specialty IPA: New England IPA	56	17%	2% - 100%
Specialty IPA: Red IPA	56	21%	3% - 100%
Irish Red Ale	52	41%	6% - 100%
Witbier	51	66%	9% - 100%
American Wheat or Rye Beer	51	36%	7% - 100%
Sweet Stout	50	65%	4% - 100%
Witbier	48	58%	14% - 100%
Specialty IPA: Rye IPA	48	18%	5% - 60%
Saison	48	35%	5% - 100%
Belgian Tripel	47	47%	5% - 100%
Holiday/Winter Special Spiced Beer	46	50%	4% - 100%
American Wheat Beer	45	36%	4% - 100%
American Strong Ale	44	28%	1% - 67%
Belgian Dark Strong Ale	41	50%	13% - 100%
English Porter	41	38%	15% - 100%
Weizen/Weissbier	40	61%	11% - 100%
British Golden Ale	39	46%	8% - 100%
Irish Stout	39	66%	4% - 100%
Special/Best/Premium Bitter	39	38%	2% - 100%
Fruit Beer	38	60%	20% - 100%
Strong Bitter	38	27%	8% - 67%
Northern English Brown	37	48%	19% - 100%
Belgian Blond Ale	36	45%	5% - 100%
Cream Ale	35	48%	7% - 100%
Old Ale	33	50%	11% - 100%
German Pilsner (Pils)	32	27%	4% - 100%
Belgian Pale Ale	31	44%	14% - 100%
English Barleywine	31	52%	6% - 100%
American Barleywine	31	42%	2% - 100%
Belgian Pale Ale	30	41%	6% - 100%
Experimental Beer	30	56%	11% - 100%
Wheatwine	30	49%	17% - 67%
Specialty IPA: White IPA	29	23%	7% - 56%
Classic American Pilsner	28	51%	4% - 100%
Belgian Dubbel	28	49%	16% - 100%
Belgian Dark Strong Ale	28	46%	12% - 100%
Belgian Dubbel	27	36%	3% - 100%
Strong Scotch Ale	27	61%	25% - 100%
Standard/Ordinary Bitter	26	51%	6% - 100%
British Brown Ale	26	41%	14% - 100%
Belgian Blond Ale	26	37%	6% - 100%
Oatmeal Stout	25	56%	4% - 100%
International Pale Lager	24	52%	2% - 100%
American Lager	23	50%	16% - 100%
Altbier	23	35%	8% - 67%
Mild	23	33%	17% - 67%
Spice, Herb, or Vegetable Beer	23	58%	10% - 100%
Ordinary Bitter	23	44%	9% - 100%
Weissbier	23	48%	12% - 100%
Bohemian Pilsener	22	35%	7% - 100%
Mixed-Style Beer	21	48%	15% - 100%
German Pils	21	23%	6% - 67%
Schwarzbier	21	40%	17% - 100%
Belgian Golden Strong Ale	20	52%	6% - 100%
English Barleywine	18	52%	25% - 100%
Kentucky Common	18	56%	20% - 100%
Best Bitter	17	30%	5% - 75%
Other Smoked Beer	16	45%	20% - 100%
Belgian Golden Strong Ale	16	31%	9% - 94%
Spice, Herb, or Vegetable Beer	15	42%	9% - 100%
Foreign Extra Stout	15	67%	17% - 100%
Kölsch	15	25%	9% - 45%
English IPA	15	32%	7% - 56%
Kölsch	14	22%	7% - 63%
Belgian Tripel	14	29%	4% - 60%
British Strong Ale	14	35%	14% - 56%
Dark Mild	13	71%	20% - 100%
Specialty Smoked Beer	13	42%	20% - 67%
Light American Lager	13	57%	20% - 100%
Flanders Brown Ale/Oud Bruin	12	100%	100% - 100%
California Common	12	58%	4% - 100%
Weizenbock	12	41%	8% - 100%
Clone Beer	11	26%	11% - 75%
Winter Seasonal Beer	11	38%	14% - 100%
Dark American Lager	11	38%	4% - 60%
Doppelbock	11	39%	9% - 100%
Berliner Weisse	10	57%	25% - 100%
Scottish Export	10	53%	20% - 67%
Braggot	10	31%	16% - 50%
Mixed-Fermentation Sour Beer	9	77%	11% - 100%
Specialty IPA: Brown IPA	9	38%	6% - 86%
Märzen	9	44%	12% - 100%
Oktoberfest/Märzen	9	42%	18% - 100%
Southern English Brown	9	54%	16% - 100%
Old Ale	9	53%	33% - 100%
Schwarzbier	8	26%	22% - 33%
Bière de Garde	8	43%	33% - 59%
Premium American Lager	8	38%	12% - 100%
Bière de Garde	8	29%	8% - 56%
Roggenbier (German Rye Beer)	8	22%	10% - 33%
Irish Extra Stout	8	47%	20% - 62%
North German Altbier	8	34%	4% - 100%
Tropical Stout	8	57%	27% - 100%
Düsseldorf Altbier	7	39%	4% - 100%
Trappist Single	7	29%	15% - 50%
Fruit and Spice Beer	7	54%	33% - 100%
Autumn Seasonal Beer	7	65%	23% - 100%
Wee Heavy	7	62%	8% - 100%
Australian Sparkling Ale	7	40%	6% - 100%
Dunkelweizen	6	46%	14% - 100%
International Amber Lager	6	63%	33% - 100%
Oud Bruin	6	100%	100% - 100%
Festbier	6	32%	26% - 41%
Scottish Heavy	5	40%	8% - 73%
Wood-Aged Beer	5	40%	16% - 67%
Flanders Red Ale	5	100%	100% - 100%
Baltic Porter	5	56%	20% - 100%
Czech Dark Lager	4	25%	2% - 52%
Scottish Export 80/-	4	24%	15% - 43%
Czech Premium Pale Lager	4	25%	20% - 33%
Maibock/Helles Bock	4	75%	33% - 100%
Flanders Red Ale	4	60%	20% - 100%
Traditional Bock	4	40%	14% - 70%
Sweet Mead	4	100%	100% - 100%
Lambic	4	32%	6% - 100%
Specialty Fruit Beer	4	55%	40% - 100%
Munich Helles	3	34%	25% - 40%
Vienna Lager	3	23%	9% - 40%
Dortmunder Export	3	40%	33% - 43%
Munich Dunkel	3	38%	7% - 56%
Dunkles Weissbier	3	64%	43% - 100%
Standard American Lager	3	83%	50% - 100%
Czech Pale Lager	3	77%	31% - 100%
Wild Specialty Beer	3	16%	6% - 33%
Dry Mead	3	67%	50% - 100%
Munich Dunkel	3	72%	17% - 100%
Vienna Lager	3	74%	21% - 100%
Alternative Sugar Beer	3	72%	50% - 100%
Berliner Weisse	3	96%	88% - 100%
Kellerbier: Amber Kellerbier	2	10%	6% - 14%
Munich Helles	2	17%	16% - 19%
Weizenbock	2	59%	18% - 100%
Pre-Prohibition Lager	2	60%	21% - 100%
Wood-Aged Beer	2	45%	40% - 50%
International Dark Lager	2	44%	28% - 59%
German Leichtbier	2	61%	22% - 100%
Fruit Lambic	2	100%	100% - 100%
Brett Beer	2	100%	100% - 100%
Helles Bock	2	28%	28% - 29%
Open Category Mead	2	29%	25% - 33%
Classic Rauchbier	2	64%	29% - 100%
German Helles Exportbier	2	68%	36% - 100%
Pre-Prohibition Porter	2	36%	17% - 55%
Gose	1	100%	100% - 100%
Dunkles Bock	1	100%	100% - 100%
Roggenbier	1	9%	9% - 9%
Metheglin	1	25%	25% - 25%
Specialty Wood-Aged Beer	1	43%	43% - 43%
Classic Style Smoked Beer	1	69%	69% - 69%
Sahti	1	100%	100% - 100%
Eisbock	1	50%	50% - 50%
Scottish Light	1	25%	25% - 25%
Scottish Light 60/-	1	33%	33% - 33%
Scottish Heavy 70/-	1	20%	20% - 20%
Burton Ale	1	14%	14% - 14%
Alternative Grain Beer	1	43%	43% - 43%
Doppelbock	1	38%	38% - 38%
Rauchbier	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: