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Galena


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA15823%1% - 100%
American IPA9523%2% - 89%
American Pale Ale7630%3% - 100%
Russian Imperial Stout6247%7% - 100%
Imperial Stout5151%7% - 100%
Blonde Ale4433%5% - 100%
American Porter4345%9% - 100%
American Pale Ale3927%1% - 100%
American Stout3549%17% - 100%
Imperial IPA3122%1% - 50%
Specialty IPA: Black IPA2530%4% - 100%
Robust Porter2537%11% - 100%
American Stout2456%4% - 100%
American Amber Ale2335%13% - 100%
American Light Lager2052%13% - 100%
American Amber Ale1928%4% - 50%
Dry Stout1952%3% - 100%
Saison1851%8% - 100%
Oatmeal Stout1763%14% - 100%
Blonde Ale1638%7% - 100%
American Barleywine1534%7% - 83%
Brown Porter1542%25% - 55%
Double IPA1521%8% - 45%
Foreign Extra Stout1541%25% - 60%
Cream Ale1554%17% - 100%
No Profile Selected1536%5% - 100%
American Brown Ale1441%11% - 100%
Specialty IPA: New England IPA1319%6% - 32%
Sweet Stout1364%4% - 100%
Specialty IPA: Red IPA1223%5% - 100%
American Brown Ale1245%8% - 100%
Extra Special/Strong Bitter (ESB)1238%9% - 100%
English IPA1128%5% - 100%
Saison1135%20% - 71%
Specialty IPA: Rye IPA1034%8% - 67%
Specialty IPA: Belgian IPA1028%7% - 100%
California Common Beer1039%16% - 100%
Specialty IPA: White IPA926%9% - 50%
Sweet Stout976%32% - 100%
Irish Red Ale941%13% - 100%
American Lager864%6% - 100%
Weissbier854%12% - 100%
Strong Bitter722%8% - 33%
American Wheat or Rye Beer737%11% - 67%
American Wheat Beer737%12% - 67%
British Golden Ale716%8% - 33%
Wheatwine750%24% - 67%
International Pale Lager749%2% - 100%
Experimental Beer653%3% - 100%
American Barleywine628%14% - 63%
Belgian Specialty Ale636%1% - 100%
Oatmeal Stout676%25% - 100%
Holiday/Winter Special Spiced Beer625%4% - 50%
Irish Stout675%29% - 100%
Belgian Tripel633%11% - 50%
Baltic Porter636%7% - 50%
Standard/Ordinary Bitter662%33% - 100%
Irish Red Ale627%14% - 50%
Schwarzbier647%17% - 100%
Witbier660%27% - 100%
English Barleywine644%25% - 60%
American Strong Ale632%20% - 67%
Witbier553%30% - 100%
British Strong Ale524%14% - 33%
Belgian Dubbel561%38% - 100%
British Brown Ale554%17% - 100%
Belgian Blond Ale537%14% - 100%
Winter Seasonal Beer548%23% - 100%
Special/Best/Premium Bitter523%2% - 38%
Belgian Blond Ale558%38% - 100%
English Porter574%44% - 100%
Fruit Beer571%48% - 100%
Classic American Pilsner544%20% - 100%
Weizen/Weissbier467%33% - 100%
Belgian Dark Strong Ale420%16% - 29%
Bohemian Pilsener437%25% - 52%
Kölsch430%17% - 40%
Belgian Dark Strong Ale435%13% - 59%
Cream Ale440%14% - 100%
Ordinary Bitter445%9% - 100%
Belgian Tripel427%20% - 38%
Belgian Pale Ale343%35% - 55%
Mild323%17% - 27%
Altbier332%13% - 50%
English Barleywine356%33% - 100%
Specialty Smoked Beer339%33% - 50%
Flanders Brown Ale/Oud Bruin3100%100% - 100%
Belgian Pale Ale345%25% - 60%
Trappist Single332%20% - 50%
Spice, Herb, or Vegetable Beer378%33% - 100%
Irish Extra Stout357%20% - 100%
Best Bitter366%23% - 100%
Spice, Herb, or Vegetable Beer328%25% - 33%
Clone Beer315%11% - 20%
Specialty Beer329%16% - 38%
Weizenbock351%8% - 100%
Classic Style Smoked Beer259%50% - 69%
Bière de Garde230%25% - 34%
English IPA219%14% - 23%
Other Smoked Beer244%33% - 55%
Kentucky Common2100%100% - 100%
Strong Scotch Ale247%33% - 60%
Dark Mild223%20% - 25%
Fruit Lambic2100%100% - 100%
Alternative Grain Beer2100%100% - 100%
Czech Premium Pale Lager227%20% - 33%
German Pilsner (Pils)216%9% - 24%
Düsseldorf Altbier230%27% - 33%
Tropical Stout250%33% - 68%
Braggot229%24% - 33%
Alternative Sugar Beer258%50% - 67%
Belgian Dubbel230%27% - 33%
Dark American Lager225%17% - 33%
Belgian Golden Strong Ale221%15% - 27%
Kellerbier: Amber Kellerbier228%6% - 50%
Wood-Aged Beer245%40% - 50%
German Pils221%14% - 29%
Specialty IPA: Brown IPA259%56% - 62%
Light American Lager2100%100% - 100%
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