Galena

Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1087	25%	1% - 100%
American IPA	883	22%	1% - 100%
American Pale Ale	518	32%	1% - 100%
American Pale Ale	492	30%	2% - 100%
Russian Imperial Stout	356	48%	11% - 100%
Robust Porter	341	42%	3% - 100%
Imperial IPA	340	23%	1% - 100%
Blonde Ale	330	34%	3% - 100%
American Stout	326	48%	2% - 100%
American Amber Ale	270	35%	2% - 100%
Imperial Stout	263	50%	7% - 100%
American Porter	231	46%	6% - 100%
California Common Beer	193	42%	3% - 100%
American Light Lager	179	43%	1% - 100%
Oatmeal Stout	176	57%	13% - 100%
Blonde Ale	165	36%	7% - 100%
Saison	153	36%	2% - 100%
American Stout	139	52%	10% - 100%
American Brown Ale	139	42%	7% - 100%
American Amber Ale	136	33%	4% - 100%
Sweet Stout	115	69%	17% - 100%
Extra Special/Strong Bitter (ESB)	109	33%	3% - 100%
English IPA	109	32%	5% - 100%
American Barleywine	106	35%	3% - 100%
Dry Stout	98	54%	3% - 100%
Specialty IPA: Black IPA	94	23%	3% - 100%
Double IPA	91	23%	4% - 73%
Brown Porter	90	48%	7% - 100%
Cream Ale	88	54%	17% - 100%
No Profile Selected	86	39%	2% - 100%
Specialty IPA: New England IPA	71	16%	2% - 100%
Irish Red Ale	70	45%	6% - 100%
Belgian Specialty Ale	69	43%	4% - 100%
Specialty IPA: Belgian IPA	63	26%	2% - 100%
Baltic Porter	60	46%	9% - 100%
American Brown Ale	60	45%	3% - 100%
Specialty Beer	59	38%	6% - 100%
Foreign Extra Stout	59	48%	8% - 100%
Specialty IPA: Red IPA	58	21%	3% - 100%
Irish Red Ale	52	40%	6% - 100%
Witbier	51	66%	9% - 100%
American Wheat or Rye Beer	51	36%	7% - 100%
Sweet Stout	51	65%	4% - 100%
Saison	49	35%	5% - 100%
Belgian Tripel	48	47%	5% - 100%
Witbier	48	57%	14% - 100%
Specialty IPA: Rye IPA	48	18%	5% - 60%
American Strong Ale	46	28%	1% - 67%
Holiday/Winter Special Spiced Beer	46	50%	4% - 100%
American Wheat Beer	45	36%	4% - 100%
English Porter	42	37%	15% - 100%
Belgian Dark Strong Ale	41	50%	13% - 100%
Weizen/Weissbier	40	59%	11% - 100%
Fruit Beer	39	60%	20% - 100%
British Golden Ale	39	46%	8% - 100%
Irish Stout	39	66%	4% - 100%
Strong Bitter	39	28%	8% - 67%
Special/Best/Premium Bitter	39	38%	2% - 100%
Northern English Brown	37	48%	19% - 100%
Belgian Blond Ale	36	45%	5% - 100%
Cream Ale	34	49%	7% - 100%
Old Ale	33	50%	11% - 100%
Belgian Pale Ale	33	43%	14% - 100%
German Pilsner (Pils)	33	26%	4% - 100%
American Barleywine	33	42%	2% - 100%
Experimental Beer	31	55%	11% - 100%
English Barleywine	31	52%	6% - 100%
Specialty IPA: White IPA	31	23%	6% - 56%
Belgian Pale Ale	30	41%	6% - 100%
Wheatwine	30	51%	17% - 100%
Classic American Pilsner	29	53%	4% - 100%
Belgian Dark Strong Ale	28	46%	12% - 100%
Belgian Dubbel	28	49%	16% - 100%
British Brown Ale	28	44%	14% - 100%
Standard/Ordinary Bitter	27	53%	6% - 100%
Strong Scotch Ale	27	61%	25% - 100%
International Pale Lager	27	52%	2% - 100%
Belgian Dubbel	27	36%	3% - 100%
Oatmeal Stout	26	56%	4% - 100%
Weissbier	26	58%	12% - 100%
Belgian Blond Ale	26	37%	6% - 100%
American Lager	25	54%	16% - 100%
Mild	23	33%	17% - 67%
Ordinary Bitter	23	44%	9% - 100%
Spice, Herb, or Vegetable Beer	23	58%	10% - 100%
Altbier	23	35%	8% - 67%
Schwarzbier	22	38%	12% - 100%
Bohemian Pilsener	22	35%	7% - 100%
German Pils	21	23%	6% - 67%
Mixed-Style Beer	21	48%	15% - 100%
Kentucky Common	20	57%	20% - 100%
Belgian Golden Strong Ale	20	52%	6% - 100%
English Barleywine	20	57%	25% - 100%
Dark American Lager	17	30%	4% - 60%
Best Bitter	17	30%	5% - 75%
English IPA	17	32%	7% - 56%
Belgian Golden Strong Ale	17	30%	9% - 94%
Other Smoked Beer	16	45%	20% - 100%
Spice, Herb, or Vegetable Beer	15	42%	9% - 100%
Foreign Extra Stout	15	67%	17% - 100%
Kölsch	15	25%	9% - 45%
Light American Lager	14	60%	20% - 100%
Belgian Tripel	14	29%	4% - 60%
British Strong Ale	14	35%	14% - 56%
California Common	13	55%	4% - 100%
Flanders Brown Ale/Oud Bruin	13	100%	100% - 100%
Kölsch	13	23%	8% - 63%
Dark Mild	13	71%	20% - 100%
Specialty Smoked Beer	13	42%	20% - 67%
Weizenbock	12	41%	8% - 100%
Winter Seasonal Beer	12	39%	14% - 100%
Clone Beer	11	26%	11% - 75%
Doppelbock	11	39%	9% - 100%
Braggot	10	31%	16% - 50%
Mixed-Fermentation Sour Beer	10	73%	11% - 100%
Berliner Weisse	10	57%	25% - 100%
Scottish Export	10	53%	20% - 67%
Specialty IPA: Brown IPA	10	36%	6% - 86%
Southern English Brown	9	54%	16% - 100%
Bière de Garde	9	29%	8% - 56%
Märzen	9	44%	12% - 100%
Old Ale	9	53%	33% - 100%
Oktoberfest/Märzen	9	42%	18% - 100%
Schwarzbier	8	26%	22% - 33%
Bière de Garde	8	43%	33% - 59%
Premium American Lager	8	38%	12% - 100%
Tropical Stout	8	57%	27% - 100%
Roggenbier (German Rye Beer)	8	22%	10% - 33%
Irish Extra Stout	8	47%	20% - 62%
North German Altbier	8	34%	4% - 100%
Trappist Single	8	28%	15% - 50%
Wee Heavy	7	62%	8% - 100%
Festbier	7	29%	19% - 41%
Düsseldorf Altbier	7	39%	4% - 100%
Fruit and Spice Beer	7	54%	33% - 100%
Autumn Seasonal Beer	7	65%	23% - 100%
Australian Sparkling Ale	7	39%	6% - 100%
Dunkelweizen	6	46%	14% - 100%
Oud Bruin	6	100%	100% - 100%
International Amber Lager	6	63%	33% - 100%
Scottish Heavy	5	40%	8% - 73%
Flanders Red Ale	5	100%	100% - 100%
Munich Helles	5	35%	25% - 40%
Wood-Aged Beer	5	40%	16% - 67%
Baltic Porter	5	56%	20% - 100%
Czech Dark Lager	4	25%	2% - 52%
Czech Premium Pale Lager	4	25%	20% - 33%
Maibock/Helles Bock	4	75%	33% - 100%
Scottish Export 80/-	4	24%	15% - 43%
Sweet Mead	4	100%	100% - 100%
Traditional Bock	4	40%	14% - 70%
Specialty Fruit Beer	4	55%	40% - 100%
Czech Pale Lager	4	59%	6% - 100%
Lambic	4	32%	6% - 100%
Flanders Red Ale	4	60%	20% - 100%
Dunkles Weissbier	3	64%	43% - 100%
Dortmunder Export	3	40%	33% - 43%
Berliner Weisse	3	96%	88% - 100%
Munich Dunkel	3	38%	7% - 56%
Vienna Lager	3	23%	9% - 40%
Standard American Lager	3	83%	50% - 100%
Dry Mead	3	67%	50% - 100%
Classic Rauchbier	3	54%	29% - 100%
Munich Dunkel	3	72%	17% - 100%
Vienna Lager	3	74%	21% - 100%
Alternative Sugar Beer	3	72%	50% - 100%
Wild Specialty Beer	3	16%	6% - 33%
German Leichtbier	2	61%	22% - 100%
Kellerbier: Amber Kellerbier	2	10%	6% - 14%
Munich Helles	2	17%	16% - 19%
International Dark Lager	2	44%	28% - 59%
Weizenbock	2	59%	18% - 100%
Pre-Prohibition Lager	2	60%	21% - 100%
Fruit Lambic	2	100%	100% - 100%
Pre-Prohibition Porter	2	36%	17% - 55%
Brett Beer	2	100%	100% - 100%
Helles Bock	2	28%	28% - 29%
Open Category Mead	2	29%	25% - 33%
Alternative Grain Beer	2	71%	43% - 100%
German Helles Exportbier	2	68%	36% - 100%
Wood-Aged Beer	2	45%	40% - 50%
Classic Style Smoked Beer	1	69%	69% - 69%
Dunkles Bock	1	100%	100% - 100%
Roggenbier	1	9%	9% - 9%
Metheglin	1	25%	25% - 25%
Specialty Wood-Aged Beer	1	43%	43% - 43%
Scottish Light	1	30%	30% - 30%
Eisbock	1	50%	50% - 50%
Scottish Light 60/-	1	33%	33% - 33%
Sahti	1	100%	100% - 100%
Doppelbock	1	38%	38% - 38%
Scottish Heavy 70/-	1	20%	20% - 20%
Burton Ale	1	14%	14% - 14%
Rauchbier	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: