| American IPA | 263 | 25% | 1% - 100% |
| American Pale Ale | 146 | 32% | 1% - 100% |
| American IPA | 117 | 25% | 2% - 100% |
| Imperial Stout | 92 | 52% | 7% - 100% |
| Russian Imperial Stout | 89 | 51% | 7% - 100% |
| American Porter | 78 | 48% | 9% - 100% |
| Blonde Ale | 74 | 33% | 3% - 100% |
| American Pale Ale | 51 | 34% | 1% - 100% |
| Specialty IPA: New England IPA | 44 | 16% | 1% - 50% |
| Imperial IPA | 40 | 24% | 1% - 100% |
| American Amber Ale | 39 | 38% | 5% - 100% |
| American Light Lager | 36 | 48% | 13% - 100% |
| American Stout | 36 | 50% | 17% - 100% |
| Oatmeal Stout | 31 | 60% | 14% - 100% |
| Specialty IPA: Black IPA | 31 | 27% | 1% - 100% |
| American Stout | 31 | 59% | 4% - 100% |
| Robust Porter | 31 | 43% | 11% - 100% |
| Dry Stout | 28 | 56% | 3% - 100% |
| Blonde Ale | 26 | 37% | 7% - 100% |
| Saison | 26 | 48% | 8% - 100% |
| American Amber Ale | 24 | 38% | 13% - 100% |
| Double IPA | 23 | 24% | 8% - 57% |
| English IPA | 23 | 31% | 5% - 100% |
| Brown Porter | 22 | 47% | 8% - 100% |
| Specialty IPA: Red IPA | 21 | 25% | 5% - 100% |
| International Pale Lager | 20 | 53% | 2% - 100% |
| Irish Red Ale | 19 | 44% | 11% - 100% |
| Foreign Extra Stout | 18 | 45% | 25% - 100% |
| Cream Ale | 18 | 47% | 17% - 100% |
| Extra Special/Strong Bitter (ESB) | 18 | 38% | 9% - 100% |
| American Brown Ale | 18 | 43% | 17% - 100% |
| Sweet Stout | 17 | 66% | 28% - 100% |
| American Lager | 16 | 56% | 1% - 100% |
| Saison | 16 | 40% | 20% - 100% |
| Sweet Stout | 16 | 67% | 4% - 100% |
| American Barleywine | 15 | 34% | 7% - 83% |
| Specialty IPA: Rye IPA | 15 | 25% | 7% - 60% |
| Experimental Beer | 15 | 46% | 3% - 100% |
| Weissbier | 14 | 58% | 12% - 100% |
| American Wheat Beer | 14 | 39% | 11% - 100% |
| American Brown Ale | 14 | 44% | 8% - 100% |
| British Golden Ale | 13 | 28% | 8% - 100% |
| Specialty IPA: Belgian IPA | 12 | 28% | 7% - 100% |
| Specialty IPA: White IPA | 12 | 26% | 9% - 50% |
| Belgian Pale Ale | 12 | 35% | 5% - 67% |
| California Common Beer | 11 | 40% | 16% - 100% |
| Belgian Specialty Ale | 11 | 35% | 1% - 100% |
| American Barleywine | 11 | 37% | 14% - 100% |
| American Strong Ale | 11 | 44% | 20% - 100% |
| English Barleywine | 11 | 55% | 25% - 100% |
| Strong Bitter | 11 | 32% | 8% - 100% |
| Witbier | 11 | 60% | 17% - 100% |
| Wheatwine | 10 | 45% | 9% - 67% |
| Schwarzbier | 10 | 37% | 5% - 100% |
| Ordinary Bitter | 10 | 57% | 6% - 100% |
| Winter Seasonal Beer | 9 | 62% | 20% - 100% |
| Belgian Tripel | 9 | 41% | 11% - 100% |
| Oatmeal Stout | 9 | 63% | 25% - 100% |
| German Pilsner (Pils) | 9 | 56% | 9% - 100% |
| Irish Red Ale | 9 | 26% | 14% - 50% |
| Irish Stout | 8 | 81% | 29% - 100% |
| British Brown Ale | 8 | 55% | 17% - 100% |
| Fruit Beer | 8 | 68% | 43% - 100% |
| Cream Ale | 8 | 45% | 14% - 100% |
| Light American Lager | 7 | 68% | 33% - 100% |
| Best Bitter | 7 | 63% | 23% - 100% |
| Belgian Dark Strong Ale | 7 | 38% | 17% - 100% |
| American Wheat or Rye Beer | 7 | 37% | 11% - 67% |
| Belgian Blond Ale | 7 | 53% | 32% - 100% |
| Baltic Porter | 7 | 36% | 7% - 50% |
| British Strong Ale | 7 | 35% | 14% - 100% |
| Classic American Pilsner | 7 | 47% | 20% - 100% |
| Standard/Ordinary Bitter | 7 | 60% | 33% - 100% |
| English Porter | 7 | 59% | 16% - 100% |
| Holiday/Winter Special Spiced Beer | 6 | 25% | 4% - 50% |
| Alternative Grain Beer | 6 | 71% | 33% - 100% |
| English IPA | 6 | 34% | 14% - 50% |
| Belgian Dubbel | 6 | 67% | 38% - 100% |
| Vienna Lager | 6 | 44% | 17% - 100% |
| Belgian Blond Ale | 6 | 40% | 14% - 100% |
| Belgian Dark Strong Ale | 6 | 48% | 13% - 100% |
| Special/Best/Premium Bitter | 5 | 23% | 2% - 38% |
| Wood-Aged Beer | 5 | 54% | 33% - 100% |
| Trappist Single | 5 | 26% | 17% - 50% |
| Specialty IPA: Brown IPA | 5 | 38% | 14% - 62% |
| Bohemian Pilsener | 5 | 36% | 25% - 52% |
| Kölsch | 5 | 34% | 17% - 52% |
| Belgian Tripel | 5 | 28% | 20% - 38% |
| Spice, Herb, or Vegetable Beer | 5 | 49% | 25% - 100% |
| Classic Style Smoked Beer | 5 | 67% | 50% - 100% |
| Belgian Golden Strong Ale | 5 | 22% | 15% - 33% |
| International Amber Lager | 5 | 33% | 17% - 43% |
| Altbier | 5 | 29% | 13% - 50% |
| Wee Heavy | 5 | 58% | 36% - 100% |
| Mild | 5 | 27% | 17% - 33% |
| Munich Helles | 5 | 41% | 25% - 67% |
| Witbier | 5 | 53% | 30% - 100% |
