| American IPA | 158 | 23% | 1% - 100% |
| American IPA | 95 | 23% | 2% - 89% |
| American Pale Ale | 76 | 30% | 3% - 100% |
| Russian Imperial Stout | 62 | 47% | 7% - 100% |
| Imperial Stout | 51 | 51% | 7% - 100% |
| Blonde Ale | 44 | 33% | 5% - 100% |
| American Porter | 43 | 45% | 9% - 100% |
| American Pale Ale | 39 | 27% | 1% - 100% |
| American Stout | 35 | 49% | 17% - 100% |
| Imperial IPA | 31 | 22% | 1% - 50% |
| Specialty IPA: Black IPA | 25 | 30% | 4% - 100% |
| Robust Porter | 25 | 37% | 11% - 100% |
| American Stout | 24 | 56% | 4% - 100% |
| American Amber Ale | 23 | 35% | 13% - 100% |
| American Light Lager | 20 | 52% | 13% - 100% |
| American Amber Ale | 19 | 28% | 4% - 50% |
| Dry Stout | 19 | 52% | 3% - 100% |
| Saison | 18 | 51% | 8% - 100% |
| Oatmeal Stout | 17 | 63% | 14% - 100% |
| Blonde Ale | 16 | 38% | 7% - 100% |
| American Barleywine | 15 | 34% | 7% - 83% |
| Brown Porter | 15 | 42% | 25% - 55% |
| Double IPA | 15 | 21% | 8% - 45% |
| Foreign Extra Stout | 15 | 41% | 25% - 60% |
| Cream Ale | 15 | 54% | 17% - 100% |
| No Profile Selected | 15 | 36% | 5% - 100% |
| American Brown Ale | 14 | 41% | 11% - 100% |
| Specialty IPA: New England IPA | 13 | 19% | 6% - 32% |
| Sweet Stout | 13 | 64% | 4% - 100% |
| Specialty IPA: Red IPA | 12 | 23% | 5% - 100% |
| American Brown Ale | 12 | 45% | 8% - 100% |
| Extra Special/Strong Bitter (ESB) | 12 | 38% | 9% - 100% |
| English IPA | 11 | 28% | 5% - 100% |
| Saison | 11 | 35% | 20% - 71% |
| Specialty IPA: Rye IPA | 10 | 34% | 8% - 67% |
| Specialty IPA: Belgian IPA | 10 | 28% | 7% - 100% |
| California Common Beer | 10 | 39% | 16% - 100% |
| Specialty IPA: White IPA | 9 | 26% | 9% - 50% |
| Sweet Stout | 9 | 76% | 32% - 100% |
| Irish Red Ale | 9 | 41% | 13% - 100% |
| American Lager | 8 | 64% | 6% - 100% |
| Weissbier | 8 | 54% | 12% - 100% |
| Strong Bitter | 7 | 22% | 8% - 33% |
| American Wheat or Rye Beer | 7 | 37% | 11% - 67% |
| American Wheat Beer | 7 | 37% | 12% - 67% |
| British Golden Ale | 7 | 16% | 8% - 33% |
| Wheatwine | 7 | 50% | 24% - 67% |
| International Pale Lager | 7 | 49% | 2% - 100% |
| Experimental Beer | 6 | 53% | 3% - 100% |
| American Barleywine | 6 | 28% | 14% - 63% |
| Belgian Specialty Ale | 6 | 36% | 1% - 100% |
| Oatmeal Stout | 6 | 76% | 25% - 100% |
| Holiday/Winter Special Spiced Beer | 6 | 25% | 4% - 50% |
| Irish Stout | 6 | 75% | 29% - 100% |
| Belgian Tripel | 6 | 33% | 11% - 50% |
| Baltic Porter | 6 | 36% | 7% - 50% |
| Standard/Ordinary Bitter | 6 | 62% | 33% - 100% |
| Irish Red Ale | 6 | 27% | 14% - 50% |
| Schwarzbier | 6 | 47% | 17% - 100% |
| Witbier | 6 | 60% | 27% - 100% |
| English Barleywine | 6 | 44% | 25% - 60% |
| American Strong Ale | 6 | 32% | 20% - 67% |
| Witbier | 5 | 53% | 30% - 100% |
| British Strong Ale | 5 | 24% | 14% - 33% |
| Belgian Dubbel | 5 | 61% | 38% - 100% |
| British Brown Ale | 5 | 54% | 17% - 100% |
| Belgian Blond Ale | 5 | 37% | 14% - 100% |
| Winter Seasonal Beer | 5 | 48% | 23% - 100% |
| Special/Best/Premium Bitter | 5 | 23% | 2% - 38% |
| Belgian Blond Ale | 5 | 58% | 38% - 100% |
| English Porter | 5 | 74% | 44% - 100% |
| Fruit Beer | 5 | 71% | 48% - 100% |
| Classic American Pilsner | 5 | 44% | 20% - 100% |
| Weizen/Weissbier | 4 | 67% | 33% - 100% |
| Belgian Dark Strong Ale | 4 | 20% | 16% - 29% |
| Bohemian Pilsener | 4 | 37% | 25% - 52% |
| Kölsch | 4 | 30% | 17% - 40% |
| Belgian Dark Strong Ale | 4 | 35% | 13% - 59% |
| Cream Ale | 4 | 40% | 14% - 100% |
| Ordinary Bitter | 4 | 45% | 9% - 100% |
| Belgian Tripel | 4 | 27% | 20% - 38% |
| Belgian Pale Ale | 3 | 43% | 35% - 55% |
| Mild | 3 | 23% | 17% - 27% |
| Altbier | 3 | 32% | 13% - 50% |
| English Barleywine | 3 | 56% | 33% - 100% |
| Specialty Smoked Beer | 3 | 39% | 33% - 50% |
| Flanders Brown Ale/Oud Bruin | 3 | 100% | 100% - 100% |
| Belgian Pale Ale | 3 | 45% | 25% - 60% |
| Trappist Single | 3 | 32% | 20% - 50% |
| Spice, Herb, or Vegetable Beer | 3 | 78% | 33% - 100% |
| Irish Extra Stout | 3 | 57% | 20% - 100% |
| Best Bitter | 3 | 66% | 23% - 100% |
| Spice, Herb, or Vegetable Beer | 3 | 28% | 25% - 33% |
| Clone Beer | 3 | 15% | 11% - 20% |
| Specialty Beer | 3 | 29% | 16% - 38% |
| Weizenbock | 3 | 51% | 8% - 100% |
| Classic Style Smoked Beer | 2 | 59% | 50% - 69% |
| Bière de Garde | 2 | 30% | 25% - 34% |
| English IPA | 2 | 19% | 14% - 23% |
| Other Smoked Beer | 2 | 44% | 33% - 55% |
| Kentucky Common | 2 | 100% | 100% - 100% |
| Strong Scotch Ale | 2 | 47% | 33% - 60% |
| Dark Mild | 2 | 23% | 20% - 25% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Alternative Grain Beer | 2 | 100% | 100% - 100% |
| Czech Premium Pale Lager | 2 | 27% | 20% - 33% |
| German Pilsner (Pils) | 2 | 16% | 9% - 24% |
| Düsseldorf Altbier | 2 | 30% | 27% - 33% |
| Tropical Stout | 2 | 50% | 33% - 68% |
| Braggot | 2 | 29% | 24% - 33% |
| Alternative Sugar Beer | 2 | 58% | 50% - 67% |
| Belgian Dubbel | 2 | 30% | 27% - 33% |
| Dark American Lager | 2 | 25% | 17% - 33% |
| Belgian Golden Strong Ale | 2 | 21% | 15% - 27% |
| Kellerbier: Amber Kellerbier | 2 | 28% | 6% - 50% |
| Wood-Aged Beer | 2 | 45% | 40% - 50% |
| German Pils | 2 | 21% | 14% - 29% |
| Specialty IPA: Brown IPA | 2 | 59% | 56% - 62% |
| Light American Lager | 2 | 100% | 100% - 100% |
