Galena

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Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1105	25%	1% - 100%
American IPA	951	22%	1% - 100%
American Pale Ale	537	29%	1% - 100%
American Pale Ale	522	33%	1% - 100%
Russian Imperial Stout	385	47%	7% - 100%
Robust Porter	350	42%	3% - 100%
Blonde Ale	346	34%	3% - 100%
Imperial IPA	344	23%	1% - 100%
American Stout	331	48%	2% - 100%
Imperial Stout	312	51%	7% - 100%
American Amber Ale	272	35%	2% - 100%
American Porter	251	47%	6% - 100%
California Common Beer	193	42%	3% - 100%
American Light Lager	191	43%	1% - 100%
Oatmeal Stout	184	57%	13% - 100%
Blonde Ale	172	35%	7% - 100%
American Stout	162	51%	4% - 100%
Saison	160	36%	2% - 100%
American Amber Ale	151	33%	4% - 100%
No Profile Selected	146	41%	2% - 100%
American Brown Ale	144	42%	7% - 100%
Sweet Stout	124	68%	14% - 100%
Double IPA	111	24%	2% - 100%
Extra Special/Strong Bitter (ESB)	110	32%	3% - 100%
English IPA	110	32%	5% - 100%
American Barleywine	108	36%	3% - 100%
Specialty IPA: Black IPA	106	22%	2% - 100%
Dry Stout	102	56%	3% - 100%
Specialty IPA: New England IPA	97	16%	1% - 100%
Brown Porter	95	47%	7% - 100%
Cream Ale	95	55%	9% - 100%
Belgian Specialty Ale	73	42%	1% - 100%
Irish Red Ale	72	44%	6% - 100%
American Brown Ale	65	44%	3% - 100%
Specialty IPA: Belgian IPA	65	26%	2% - 100%
Foreign Extra Stout	63	47%	8% - 100%
Specialty IPA: Red IPA	63	21%	3% - 100%
Baltic Porter	62	46%	7% - 100%
Specialty Beer	59	38%	6% - 100%
Saison	58	34%	5% - 100%
Irish Red Ale	55	41%	6% - 100%
Specialty IPA: Rye IPA	52	18%	5% - 60%
Sweet Stout	52	66%	4% - 100%
American Wheat Beer	51	35%	4% - 100%
Witbier	51	66%	9% - 100%
American Wheat or Rye Beer	51	36%	7% - 100%
Belgian Tripel	50	46%	5% - 100%
Witbier	50	58%	14% - 100%
English Porter	49	37%	15% - 100%
British Golden Ale	48	47%	8% - 100%
Holiday/Winter Special Spiced Beer	46	50%	4% - 100%
American Strong Ale	45	27%	1% - 67%
Irish Stout	44	63%	4% - 100%
Strong Bitter	44	28%	8% - 67%
Fruit Beer	43	62%	20% - 100%
Belgian Dark Strong Ale	41	49%	13% - 100%
Weizen/Weissbier	39	60%	11% - 100%
Special/Best/Premium Bitter	39	38%	2% - 100%
American Barleywine	38	40%	2% - 100%
Experimental Beer	37	50%	3% - 100%
Northern English Brown	37	48%	19% - 100%
Belgian Blond Ale	36	45%	5% - 100%
Belgian Pale Ale	36	41%	5% - 100%
German Pilsner (Pils)	35	26%	4% - 100%
Old Ale	33	49%	11% - 100%
Cream Ale	33	50%	7% - 100%
Belgian Pale Ale	33	42%	6% - 100%
Belgian Dark Strong Ale	32	47%	12% - 100%
Specialty IPA: White IPA	31	23%	6% - 56%
English Barleywine	31	52%	6% - 100%
Classic American Pilsner	31	53%	4% - 100%
Wheatwine	31	51%	17% - 100%
Belgian Dubbel	29	38%	3% - 100%
Weissbier	29	58%	12% - 100%
English Barleywine	28	52%	25% - 100%
Belgian Blond Ale	28	41%	6% - 100%
British Brown Ale	28	47%	13% - 100%
International Pale Lager	28	53%	2% - 100%
Belgian Dubbel	28	49%	16% - 100%
Strong Scotch Ale	27	61%	25% - 100%
American Lager	27	52%	6% - 100%
Oatmeal Stout	26	56%	4% - 100%
Standard/Ordinary Bitter	26	51%	6% - 100%
Ordinary Bitter	25	42%	9% - 100%
Spice, Herb, or Vegetable Beer	24	57%	10% - 100%
Mild	23	32%	17% - 67%
Bohemian Pilsener	23	35%	7% - 100%
Altbier	23	35%	8% - 67%
Schwarzbier	23	39%	12% - 100%
Kentucky Common	22	58%	20% - 100%
Mixed-Style Beer	21	46%	15% - 100%
Belgian Golden Strong Ale	21	30%	9% - 94%
German Pils	20	24%	6% - 67%
Belgian Golden Strong Ale	20	52%	6% - 100%
Best Bitter	20	31%	5% - 100%
English IPA	18	29%	8% - 56%
Kölsch	17	32%	9% - 100%
Dark American Lager	16	28%	4% - 60%
Other Smoked Beer	16	45%	20% - 100%
British Strong Ale	16	36%	14% - 58%
Spice, Herb, or Vegetable Beer	15	42%	9% - 100%
Foreign Extra Stout	15	67%	17% - 100%
Light American Lager	15	63%	20% - 100%
Dark Mild	14	67%	20% - 100%
Specialty Smoked Beer	14	42%	20% - 67%
Flanders Brown Ale/Oud Bruin	14	100%	100% - 100%
California Common	14	53%	4% - 100%
Kölsch	14	22%	8% - 56%
Belgian Tripel	14	29%	4% - 60%
Old Ale	13	48%	8% - 100%
Winter Seasonal Beer	13	38%	14% - 100%
Weizenbock	13	45%	8% - 100%
Braggot	12	36%	16% - 100%
Berliner Weisse	12	57%	8% - 100%
Trappist Single	12	25%	15% - 50%
Doppelbock	11	39%	9% - 100%
Clone Beer	11	26%	11% - 75%
Mixed-Fermentation Sour Beer	11	69%	20% - 100%
Scottish Export	11	53%	20% - 67%
Bière de Garde	10	27%	8% - 56%
Specialty IPA: Brown IPA	10	35%	6% - 86%
Roggenbier (German Rye Beer)	9	25%	10% - 50%
Märzen	9	44%	12% - 100%
Schwarzbier	9	27%	22% - 33%
Southern English Brown	9	54%	16% - 100%
Tropical Stout	9	54%	27% - 100%
Oktoberfest/Märzen	9	42%	18% - 100%
Autumn Seasonal Beer	9	73%	23% - 100%
Irish Extra Stout	9	53%	20% - 100%
Wee Heavy	8	58%	8% - 100%
Bière de Garde	8	43%	33% - 59%
Fruit and Spice Beer	8	53%	33% - 100%
Lambic	8	66%	6% - 100%
Czech Pale Lager	8	54%	6% - 100%
North German Altbier	8	34%	4% - 100%
Premium American Lager	8	38%	12% - 100%
Festbier	7	29%	19% - 41%
Australian Sparkling Ale	7	52%	6% - 100%
Munich Helles	7	34%	14% - 51%
Baltic Porter	7	62%	20% - 100%
Düsseldorf Altbier	7	39%	4% - 100%
Oud Bruin	7	90%	33% - 100%
Wood-Aged Beer	6	35%	13% - 67%
Flanders Red Ale	6	100%	100% - 100%
Scottish Heavy	6	64%	8% - 100%
Dunkelweizen	6	46%	14% - 100%
Czech Premium Pale Lager	6	30%	20% - 50%
Flanders Red Ale	5	55%	20% - 100%
Brett Beer	5	50%	17% - 100%
Vienna Lager	5	41%	9% - 100%
International Amber Lager	5	63%	33% - 100%
Munich Dunkel	5	52%	11% - 100%
Sweet Mead	4	100%	100% - 100%
Specialty Fruit Beer	4	55%	40% - 100%
Munich Dunkel	4	53%	7% - 100%
Scottish Export 80/-	4	24%	15% - 43%
Traditional Bock	4	40%	14% - 70%
Alternative Grain Beer	4	86%	43% - 100%
Maibock/Helles Bock	4	75%	33% - 100%
Czech Dark Lager	4	25%	2% - 52%
Standard American Lager	3	83%	50% - 100%
Dunkles Weissbier	3	64%	43% - 100%
Wild Specialty Beer	3	16%	6% - 33%
Vienna Lager	3	74%	21% - 100%
Alternative Sugar Beer	3	72%	50% - 100%
Classic Style Smoked Beer	3	46%	18% - 69%
German Helles Exportbier	3	48%	8% - 100%
Kellerbier: Amber Kellerbier	3	23%	6% - 50%
Dry Mead	3	67%	50% - 100%
Classic Rauchbier	3	54%	29% - 100%
Dortmunder Export	3	40%	33% - 43%
Berliner Weisse	3	96%	88% - 100%
Helles Bock	2	28%	28% - 29%
Pre-Prohibition Porter	2	36%	17% - 55%
International Dark Lager	2	44%	28% - 59%
Pre-Prohibition Lager	2	60%	21% - 100%
Czech Amber Lager	2	20%	20% - 20%
German Leichtbier	2	61%	22% - 100%
Open Category Mead	2	29%	25% - 33%
Wood-Aged Beer	2	45%	40% - 50%
Fruit Lambic	2	100%	100% - 100%
Munich Helles	2	17%	16% - 19%
Scottish Heavy 70/-	2	33%	20% - 45%
Weizenbock	2	59%	18% - 100%
Rauchbier	1	25%	25% - 25%
Sahti	1	100%	100% - 100%
Eisbock	1	50%	50% - 50%
Scottish Light	1	30%	30% - 30%
Doppelbock	1	38%	38% - 38%
Roggenbier	1	9%	9% - 9%
Burton Ale	1	14%	14% - 14%
Dunkles Bock	1	100%	100% - 100%
Metheglin	1	25%	25% - 25%
Specialty Wood-Aged Beer	1	43%	43% - 43%
Scottish Light 60/-	1	33%	33% - 33%

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Brewer's Friend Home Brewing Software

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