| American IPA | 1126 | 25% | 1% - 100% |
| American IPA | 1033 | 22% | 1% - 100% |
| American Pale Ale | 585 | 30% | 1% - 100% |
| American Pale Ale | 535 | 33% | 1% - 100% |
| Russian Imperial Stout | 404 | 47% | 7% - 100% |
| Blonde Ale | 379 | 34% | 3% - 100% |
| Robust Porter | 355 | 42% | 3% - 100% |
| Imperial IPA | 351 | 23% | 1% - 100% |
| American Stout | 333 | 48% | 2% - 100% |
| Imperial Stout | 328 | 51% | 7% - 100% |
| American Amber Ale | 273 | 35% | 2% - 100% |
| American Porter | 269 | 47% | 6% - 100% |
| American Light Lager | 201 | 45% | 1% - 100% |
| California Common Beer | 193 | 42% | 3% - 100% |
| No Profile Selected | 189 | 40% | 2% - 100% |
| Oatmeal Stout | 186 | 56% | 13% - 100% |
| Blonde Ale | 176 | 35% | 7% - 100% |
| American Stout | 175 | 51% | 4% - 100% |
| American Amber Ale | 172 | 34% | 3% - 100% |
| Saison | 164 | 35% | 2% - 100% |
| American Brown Ale | 144 | 42% | 7% - 100% |
| Sweet Stout | 127 | 68% | 14% - 100% |
| Specialty IPA: New England IPA | 119 | 16% | 1% - 100% |
| Double IPA | 118 | 24% | 2% - 100% |
| Specialty IPA: Black IPA | 114 | 22% | 2% - 100% |
| English IPA | 113 | 32% | 5% - 100% |
| American Barleywine | 112 | 36% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 111 | 33% | 3% - 100% |
| Dry Stout | 109 | 57% | 3% - 100% |
| Cream Ale | 98 | 55% | 9% - 100% |
| Brown Porter | 98 | 47% | 7% - 100% |
| Belgian Specialty Ale | 75 | 42% | 1% - 100% |
| American Brown Ale | 73 | 42% | 3% - 100% |
| Irish Red Ale | 72 | 44% | 6% - 100% |
| Foreign Extra Stout | 67 | 46% | 8% - 100% |
| Specialty IPA: Red IPA | 65 | 21% | 3% - 100% |
| Specialty IPA: Belgian IPA | 65 | 26% | 2% - 100% |
| Saison | 64 | 36% | 5% - 100% |
| Baltic Porter | 62 | 46% | 7% - 100% |
| American Wheat Beer | 60 | 34% | 4% - 100% |
| Specialty Beer | 59 | 38% | 6% - 100% |
| Irish Red Ale | 57 | 42% | 6% - 100% |
| Specialty IPA: Rye IPA | 55 | 18% | 5% - 60% |
| Sweet Stout | 55 | 65% | 4% - 100% |
| Witbier | 53 | 57% | 14% - 100% |
| English Porter | 53 | 37% | 15% - 100% |
| Witbier | 51 | 66% | 9% - 100% |
| Belgian Tripel | 51 | 46% | 5% - 100% |
| American Wheat or Rye Beer | 51 | 36% | 7% - 100% |
| American Strong Ale | 50 | 27% | 1% - 67% |
| British Golden Ale | 50 | 45% | 6% - 100% |
| American Lager | 47 | 51% | 6% - 100% |
| Strong Bitter | 47 | 28% | 8% - 67% |
| Irish Stout | 46 | 62% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 46 | 50% | 4% - 100% |
| Fruit Beer | 46 | 63% | 20% - 100% |
| American Barleywine | 45 | 37% | 2% - 100% |
| Belgian Pale Ale | 44 | 41% | 5% - 100% |
| Weizen/Weissbier | 41 | 58% | 11% - 100% |
| Belgian Dark Strong Ale | 41 | 49% | 13% - 100% |
| Experimental Beer | 39 | 49% | 3% - 100% |
| German Pilsner (Pils) | 39 | 30% | 4% - 100% |
| Special/Best/Premium Bitter | 39 | 38% | 2% - 100% |
| Belgian Blond Ale | 37 | 47% | 5% - 100% |
| Northern English Brown | 37 | 48% | 14% - 100% |
| Cream Ale | 37 | 47% | 7% - 100% |
| Old Ale | 35 | 51% | 11% - 100% |
| Weissbier | 35 | 55% | 12% - 100% |
| International Pale Lager | 35 | 56% | 2% - 100% |
| Belgian Dark Strong Ale | 34 | 48% | 12% - 100% |
| Specialty IPA: White IPA | 33 | 23% | 6% - 56% |
| Belgian Pale Ale | 32 | 42% | 6% - 100% |
| Classic American Pilsner | 31 | 53% | 4% - 100% |
| Wheatwine | 31 | 52% | 17% - 100% |
| English Barleywine | 30 | 53% | 9% - 100% |
| English Barleywine | 30 | 52% | 25% - 100% |
| British Brown Ale | 29 | 46% | 13% - 100% |
| Oatmeal Stout | 29 | 59% | 4% - 100% |
| Belgian Dubbel | 28 | 36% | 3% - 100% |
| Belgian Dubbel | 28 | 49% | 16% - 100% |
| Kentucky Common | 28 | 56% | 20% - 100% |
| Strong Scotch Ale | 27 | 59% | 25% - 100% |
| Belgian Blond Ale | 27 | 39% | 6% - 100% |
| Ordinary Bitter | 26 | 40% | 6% - 100% |
| Standard/Ordinary Bitter | 26 | 49% | 6% - 100% |
| Altbier | 25 | 34% | 8% - 67% |
| Mild | 24 | 32% | 17% - 67% |
| Spice, Herb, or Vegetable Beer | 24 | 57% | 10% - 100% |
| Bohemian Pilsener | 24 | 35% | 7% - 100% |
| German Pils | 24 | 26% | 6% - 80% |
| Schwarzbier | 23 | 38% | 12% - 100% |
| Mixed-Style Beer | 23 | 45% | 15% - 100% |
| Light American Lager | 22 | 75% | 20% - 100% |
| Belgian Golden Strong Ale | 22 | 29% | 6% - 94% |
| Best Bitter | 21 | 32% | 5% - 100% |
| Belgian Golden Strong Ale | 20 | 52% | 6% - 100% |
| English IPA | 20 | 30% | 8% - 56% |
| Kölsch | 19 | 32% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 54% | 9% - 100% |
| Belgian Tripel | 18 | 29% | 4% - 60% |
| British Strong Ale | 17 | 34% | 14% - 58% |
| Foreign Extra Stout | 16 | 64% | 17% - 100% |
| Specialty Smoked Beer | 15 | 46% | 20% - 100% |
| Other Smoked Beer | 15 | 47% | 20% - 100% |
| Kölsch | 15 | 23% | 8% - 56% |
| Dark American Lager | 15 | 40% | 4% - 100% |
| California Common | 14 | 53% | 4% - 100% |
| Mixed-Fermentation Sour Beer | 14 | 71% | 20% - 100% |
| Dark Mild | 14 | 67% | 20% - 100% |
| Flanders Brown Ale/Oud Bruin | 14 | 100% | 100% - 100% |
| Old Ale | 13 | 48% | 8% - 100% |
| Berliner Weisse | 13 | 55% | 8% - 100% |
| Winter Seasonal Beer | 13 | 38% | 14% - 100% |
| Trappist Single | 13 | 26% | 15% - 50% |
| Scottish Export | 13 | 53% | 20% - 67% |
| Weizenbock | 13 | 45% | 8% - 100% |
| Braggot | 12 | 36% | 16% - 100% |
| Specialty IPA: Brown IPA | 12 | 32% | 6% - 86% |
| Bière de Garde | 11 | 26% | 8% - 56% |
| Doppelbock | 11 | 39% | 9% - 100% |
| Clone Beer | 11 | 26% | 11% - 75% |
| Fruit and Spice Beer | 11 | 52% | 33% - 100% |
| Irish Extra Stout | 11 | 50% | 20% - 100% |
| Schwarzbier | 10 | 34% | 22% - 100% |
| Alternative Grain Beer | 10 | 89% | 43% - 100% |
| Autumn Seasonal Beer | 9 | 73% | 23% - 100% |
| Tropical Stout | 9 | 54% | 27% - 100% |
| Southern English Brown | 9 | 54% | 16% - 100% |
| Märzen | 9 | 44% | 12% - 100% |
| Lambic | 9 | 70% | 6% - 100% |
| Roggenbier (German Rye Beer) | 9 | 25% | 10% - 50% |
| Oktoberfest/Märzen | 9 | 42% | 18% - 100% |
| North German Altbier | 9 | 42% | 4% - 100% |
| Premium American Lager | 8 | 38% | 12% - 100% |
| Czech Pale Lager | 8 | 45% | 6% - 100% |
| Australian Sparkling Ale | 8 | 50% | 6% - 100% |
| Bière de Garde | 8 | 43% | 33% - 59% |
| Wee Heavy | 8 | 60% | 8% - 100% |
| Baltic Porter | 7 | 62% | 20% - 100% |
| Düsseldorf Altbier | 7 | 39% | 4% - 100% |
| Brett Beer | 7 | 60% | 17% - 100% |
| Flanders Red Ale | 7 | 100% | 100% - 100% |
| Festbier | 7 | 29% | 19% - 41% |
| Munich Helles | 7 | 34% | 14% - 51% |
| Oud Bruin | 7 | 90% | 33% - 100% |
| Dunkelweizen | 6 | 46% | 14% - 100% |
| Scottish Heavy | 6 | 64% | 8% - 100% |
| Berliner Weisse | 6 | 84% | 31% - 100% |
| International Amber Lager | 6 | 56% | 17% - 100% |
| Gose | 6 | 89% | 36% - 100% |
| Vienna Lager | 6 | 37% | 9% - 100% |
| Wood-Aged Beer | 6 | 35% | 13% - 67% |
| Munich Dunkel | 6 | 60% | 11% - 100% |
| Czech Premium Pale Lager | 6 | 20% | 4% - 33% |
| Flanders Red Ale | 5 | 58% | 20% - 100% |
| Traditional Bock | 5 | 37% | 14% - 70% |
| Munich Dunkel | 4 | 53% | 7% - 100% |
| Standard American Lager | 4 | 88% | 50% - 100% |
| Scottish Export 80/- | 4 | 24% | 15% - 43% |
| Maibock/Helles Bock | 4 | 75% | 33% - 100% |
| Dortmunder Export | 4 | 40% | 33% - 43% |
| Specialty Fruit Beer | 4 | 55% | 40% - 100% |
| Czech Dark Lager | 4 | 25% | 2% - 52% |
| Classic Style Smoked Beer | 4 | 47% | 18% - 69% |
| Sweet Mead | 4 | 100% | 100% - 100% |
| Alternative Sugar Beer | 3 | 72% | 50% - 100% |
| Dunkles Weissbier | 3 | 64% | 43% - 100% |
| Pre-Prohibition Lager | 3 | 45% | 14% - 100% |
| Vienna Lager | 3 | 74% | 21% - 100% |
| German Leichtbier | 3 | 52% | 22% - 100% |
| German Helles Exportbier | 3 | 48% | 8% - 100% |
| Kellerbier: Amber Kellerbier | 3 | 23% | 6% - 50% |
| Classic Rauchbier | 3 | 54% | 29% - 100% |
| Dry Mead | 3 | 67% | 50% - 100% |
| Wild Specialty Beer | 3 | 16% | 6% - 33% |
| Helles Bock | 2 | 28% | 28% - 29% |
| Scottish Heavy 70/- | 2 | 33% | 20% - 45% |
| Pre-Prohibition Porter | 2 | 36% | 17% - 55% |
| Weizenbock | 2 | 59% | 18% - 100% |
| Wood-Aged Beer | 2 | 45% | 40% - 50% |
| Open Category Mead | 2 | 29% | 25% - 33% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Munich Helles | 2 | 17% | 16% - 19% |
| International Dark Lager | 2 | 44% | 28% - 59% |
| Dunkles Bock | 1 | 100% | 100% - 100% |
| Scottish Light 60/- | 1 | 33% | 33% - 33% |
| Sahti | 1 | 100% | 100% - 100% |
| Czech Amber Lager | 1 | 20% | 20% - 20% |
| Scottish Light | 1 | 30% | 30% - 30% |
| Rauchbier | 1 | 25% | 25% - 25% |
| Fruit Lambic | 1 | 50% | 50% - 50% |
| Gueuze | 1 | 100% | 100% - 100% |
| Doppelbock | 1 | 38% | 38% - 38% |
| Roggenbier | 1 | 9% | 9% - 9% |
| Metheglin | 1 | 25% | 25% - 25% |
| Specialty Wood-Aged Beer | 1 | 43% | 43% - 43% |
| Burton Ale | 1 | 14% | 14% - 14% |
| Eisbock | 1 | 50% | 50% - 50% |
