American IPA | 263 | 25% | 1% - 100% |
American Pale Ale | 146 | 32% | 1% - 100% |
American IPA | 117 | 25% | 2% - 100% |
Imperial Stout | 92 | 52% | 7% - 100% |
Russian Imperial Stout | 89 | 51% | 7% - 100% |
American Porter | 78 | 48% | 9% - 100% |
Blonde Ale | 74 | 33% | 3% - 100% |
American Pale Ale | 51 | 34% | 1% - 100% |
Specialty IPA: New England IPA | 44 | 16% | 1% - 50% |
Imperial IPA | 40 | 24% | 1% - 100% |
American Amber Ale | 39 | 38% | 5% - 100% |
American Light Lager | 36 | 48% | 13% - 100% |
American Stout | 36 | 50% | 17% - 100% |
Oatmeal Stout | 31 | 60% | 14% - 100% |
Specialty IPA: Black IPA | 31 | 27% | 1% - 100% |
American Stout | 31 | 59% | 4% - 100% |
Robust Porter | 31 | 43% | 11% - 100% |
Dry Stout | 28 | 56% | 3% - 100% |
Blonde Ale | 26 | 37% | 7% - 100% |
Saison | 26 | 48% | 8% - 100% |
American Amber Ale | 24 | 38% | 13% - 100% |
Double IPA | 23 | 24% | 8% - 57% |
English IPA | 23 | 31% | 5% - 100% |
Brown Porter | 22 | 47% | 8% - 100% |
Specialty IPA: Red IPA | 21 | 25% | 5% - 100% |
International Pale Lager | 20 | 53% | 2% - 100% |
Irish Red Ale | 19 | 44% | 11% - 100% |
Foreign Extra Stout | 18 | 45% | 25% - 100% |
Cream Ale | 18 | 47% | 17% - 100% |
Extra Special/Strong Bitter (ESB) | 18 | 38% | 9% - 100% |
American Brown Ale | 18 | 43% | 17% - 100% |
Sweet Stout | 17 | 66% | 28% - 100% |
American Lager | 16 | 56% | 1% - 100% |
Saison | 16 | 40% | 20% - 100% |
Sweet Stout | 16 | 67% | 4% - 100% |
American Barleywine | 15 | 34% | 7% - 83% |
Specialty IPA: Rye IPA | 15 | 25% | 7% - 60% |
Experimental Beer | 15 | 46% | 3% - 100% |
Weissbier | 14 | 58% | 12% - 100% |
American Wheat Beer | 14 | 39% | 11% - 100% |
American Brown Ale | 14 | 44% | 8% - 100% |
British Golden Ale | 13 | 28% | 8% - 100% |
Specialty IPA: Belgian IPA | 12 | 28% | 7% - 100% |
Specialty IPA: White IPA | 12 | 26% | 9% - 50% |
Belgian Pale Ale | 12 | 35% | 5% - 67% |
California Common Beer | 11 | 40% | 16% - 100% |
Belgian Specialty Ale | 11 | 35% | 1% - 100% |
American Barleywine | 11 | 37% | 14% - 100% |
American Strong Ale | 11 | 44% | 20% - 100% |
English Barleywine | 11 | 55% | 25% - 100% |
Strong Bitter | 11 | 32% | 8% - 100% |
Witbier | 11 | 60% | 17% - 100% |
Wheatwine | 10 | 45% | 9% - 67% |
Schwarzbier | 10 | 37% | 5% - 100% |
Ordinary Bitter | 10 | 57% | 6% - 100% |
Winter Seasonal Beer | 9 | 62% | 20% - 100% |
Belgian Tripel | 9 | 41% | 11% - 100% |
Oatmeal Stout | 9 | 63% | 25% - 100% |
German Pilsner (Pils) | 9 | 56% | 9% - 100% |
Irish Red Ale | 9 | 26% | 14% - 50% |
Irish Stout | 8 | 81% | 29% - 100% |
British Brown Ale | 8 | 55% | 17% - 100% |
Fruit Beer | 8 | 68% | 43% - 100% |
Cream Ale | 8 | 45% | 14% - 100% |
Light American Lager | 7 | 68% | 33% - 100% |
Best Bitter | 7 | 63% | 23% - 100% |
Belgian Dark Strong Ale | 7 | 38% | 17% - 100% |
American Wheat or Rye Beer | 7 | 37% | 11% - 67% |
Belgian Blond Ale | 7 | 53% | 32% - 100% |
Baltic Porter | 7 | 36% | 7% - 50% |
British Strong Ale | 7 | 35% | 14% - 100% |
Classic American Pilsner | 7 | 47% | 20% - 100% |
Standard/Ordinary Bitter | 7 | 60% | 33% - 100% |
English Porter | 7 | 59% | 16% - 100% |
Holiday/Winter Special Spiced Beer | 6 | 25% | 4% - 50% |
Alternative Grain Beer | 6 | 71% | 33% - 100% |
English IPA | 6 | 34% | 14% - 50% |
Belgian Dubbel | 6 | 67% | 38% - 100% |
Vienna Lager | 6 | 44% | 17% - 100% |
Belgian Blond Ale | 6 | 40% | 14% - 100% |
Belgian Dark Strong Ale | 6 | 48% | 13% - 100% |
Special/Best/Premium Bitter | 5 | 23% | 2% - 38% |
Wood-Aged Beer | 5 | 54% | 33% - 100% |
Trappist Single | 5 | 26% | 17% - 50% |
Specialty IPA: Brown IPA | 5 | 38% | 14% - 62% |
Bohemian Pilsener | 5 | 36% | 25% - 52% |
Kölsch | 5 | 34% | 17% - 52% |
Belgian Tripel | 5 | 28% | 20% - 38% |
Spice, Herb, or Vegetable Beer | 5 | 49% | 25% - 100% |
Classic Style Smoked Beer | 5 | 67% | 50% - 100% |
Belgian Golden Strong Ale | 5 | 22% | 15% - 33% |
International Amber Lager | 5 | 33% | 17% - 43% |
Altbier | 5 | 29% | 13% - 50% |
Wee Heavy | 5 | 58% | 36% - 100% |
Mild | 5 | 27% | 17% - 33% |
Munich Helles | 5 | 41% | 25% - 67% |
Witbier | 5 | 53% | 30% - 100% |