| American IPA | 191 | 24% | 1% - 100% |
| American IPA | 101 | 23% | 2% - 89% |
| American Pale Ale | 97 | 30% | 1% - 100% |
| Russian Imperial Stout | 71 | 48% | 7% - 100% |
| Imperial Stout | 63 | 53% | 7% - 100% |
| Blonde Ale | 54 | 32% | 3% - 100% |
| American Porter | 51 | 43% | 9% - 100% |
| American Pale Ale | 44 | 30% | 1% - 100% |
| Imperial IPA | 35 | 22% | 1% - 50% |
| American Stout | 35 | 49% | 17% - 100% |
| American Stout | 27 | 56% | 4% - 100% |
| Robust Porter | 27 | 37% | 11% - 100% |
| Specialty IPA: Black IPA | 26 | 29% | 4% - 100% |
| American Light Lager | 24 | 48% | 13% - 100% |
| American Amber Ale | 23 | 35% | 13% - 100% |
| No Profile Selected | 22 | 42% | 5% - 100% |
| Saison | 21 | 50% | 8% - 100% |
| Oatmeal Stout | 21 | 64% | 14% - 100% |
| Blonde Ale | 20 | 35% | 7% - 100% |
| American Amber Ale | 20 | 27% | 6% - 50% |
| Specialty IPA: New England IPA | 19 | 19% | 2% - 50% |
| Dry Stout | 19 | 52% | 3% - 100% |
| Brown Porter | 18 | 46% | 25% - 100% |
| Double IPA | 16 | 23% | 8% - 57% |
| Cream Ale | 16 | 49% | 17% - 100% |
| American Barleywine | 15 | 34% | 7% - 83% |
| American Brown Ale | 15 | 43% | 17% - 100% |
| Foreign Extra Stout | 15 | 41% | 25% - 60% |
| English IPA | 14 | 33% | 5% - 100% |
| American Brown Ale | 14 | 49% | 8% - 100% |
| Extra Special/Strong Bitter (ESB) | 14 | 37% | 9% - 100% |
| Saison | 14 | 35% | 20% - 71% |
| American Wheat Beer | 13 | 41% | 12% - 100% |
| Sweet Stout | 13 | 69% | 28% - 100% |
| Sweet Stout | 13 | 64% | 4% - 100% |
| Specialty IPA: Red IPA | 12 | 23% | 5% - 100% |
| Specialty IPA: White IPA | 12 | 26% | 9% - 50% |
| Irish Red Ale | 12 | 46% | 13% - 100% |
| International Pale Lager | 12 | 46% | 2% - 100% |
| Specialty IPA: Belgian IPA | 12 | 28% | 7% - 100% |
| Specialty IPA: Rye IPA | 11 | 30% | 8% - 60% |
| California Common Beer | 10 | 39% | 16% - 100% |
| Experimental Beer | 10 | 54% | 3% - 100% |
| Wheatwine | 9 | 45% | 9% - 67% |
| Weissbier | 9 | 59% | 12% - 100% |
| American Lager | 9 | 68% | 6% - 100% |
| Strong Bitter | 9 | 34% | 8% - 100% |
| British Golden Ale | 9 | 21% | 8% - 45% |
| Witbier | 8 | 55% | 27% - 100% |
| English Barleywine | 8 | 45% | 25% - 73% |
| Schwarzbier | 8 | 41% | 17% - 100% |
| Irish Red Ale | 8 | 27% | 14% - 50% |
| American Wheat or Rye Beer | 7 | 37% | 11% - 67% |
| British Strong Ale | 7 | 35% | 14% - 100% |
| American Strong Ale | 7 | 32% | 20% - 67% |
| Cream Ale | 7 | 37% | 14% - 100% |
| Belgian Specialty Ale | 7 | 38% | 1% - 100% |
| Oatmeal Stout | 7 | 72% | 25% - 100% |
| Winter Seasonal Beer | 7 | 63% | 23% - 100% |
| American Barleywine | 7 | 29% | 14% - 63% |
| Belgian Tripel | 7 | 42% | 11% - 100% |
| Belgian Dubbel | 6 | 67% | 38% - 100% |
| Holiday/Winter Special Spiced Beer | 6 | 25% | 4% - 50% |
| Irish Stout | 6 | 75% | 29% - 100% |
| Belgian Blond Ale | 6 | 40% | 14% - 100% |
| Baltic Porter | 6 | 36% | 7% - 50% |
| British Brown Ale | 6 | 62% | 17% - 100% |
| English Porter | 6 | 66% | 23% - 100% |
| Belgian Pale Ale | 6 | 29% | 5% - 60% |
| Ordinary Bitter | 6 | 55% | 9% - 100% |
| Standard/Ordinary Bitter | 6 | 62% | 33% - 100% |
| Best Bitter | 5 | 70% | 23% - 100% |
| Bohemian Pilsener | 5 | 36% | 25% - 52% |
| Belgian Blond Ale | 5 | 58% | 38% - 100% |
| Fruit Beer | 5 | 60% | 43% - 100% |
| Special/Best/Premium Bitter | 5 | 23% | 2% - 38% |
| Alternative Grain Beer | 5 | 76% | 33% - 100% |
| Witbier | 5 | 53% | 30% - 100% |
| Classic American Pilsner | 5 | 44% | 20% - 100% |
| Weizen/Weissbier | 4 | 67% | 33% - 100% |
| Altbier | 4 | 30% | 13% - 50% |
| Irish Extra Stout | 4 | 56% | 20% - 100% |
| Belgian Pale Ale | 4 | 46% | 35% - 55% |
| Belgian Dark Strong Ale | 4 | 24% | 17% - 29% |
| Belgian Dark Strong Ale | 4 | 35% | 13% - 59% |
| Wood-Aged Beer | 4 | 59% | 40% - 100% |
| Trappist Single | 4 | 29% | 20% - 50% |
| Belgian Tripel | 4 | 27% | 20% - 38% |
| Kölsch | 4 | 30% | 17% - 40% |
| Spice, Herb, or Vegetable Beer | 3 | 78% | 33% - 100% |
| Mild | 3 | 23% | 17% - 27% |
| Spice, Herb, or Vegetable Beer | 3 | 28% | 25% - 33% |
| Strong Scotch Ale | 3 | 45% | 33% - 60% |
| English Barleywine | 3 | 56% | 33% - 100% |
| Kellerbier: Amber Kellerbier | 3 | 35% | 6% - 50% |
| Flanders Brown Ale/Oud Bruin | 3 | 100% | 100% - 100% |
| Light American Lager | 3 | 82% | 45% - 100% |
| Specialty Smoked Beer | 3 | 39% | 33% - 50% |
| Munich Dunkel | 3 | 78% | 33% - 100% |
| Classic Style Smoked Beer | 3 | 56% | 50% - 69% |
| German Pilsner (Pils) | 3 | 16% | 9% - 24% |
| Clone Beer | 3 | 15% | 11% - 20% |
| Kentucky Common | 3 | 88% | 64% - 100% |
| Specialty Beer | 3 | 29% | 16% - 38% |
| Weizenbock | 3 | 51% | 8% - 100% |
| German Pils | 3 | 18% | 11% - 29% |
| Dark American Lager | 3 | 50% | 17% - 100% |
| Munich Helles | 3 | 33% | 25% - 40% |
| Belgian Golden Strong Ale | 3 | 25% | 15% - 33% |
| English IPA | 3 | 26% | 14% - 40% |
| Wee Heavy | 3 | 68% | 38% - 100% |
| Dark Mild | 2 | 23% | 20% - 25% |
| Other Smoked Beer | 2 | 44% | 33% - 55% |
| Vienna Lager | 2 | 19% | 17% - 21% |
| Wild Specialty Beer | 2 | 14% | 8% - 20% |
| Autumn Seasonal Beer | 2 | 62% | 23% - 100% |
| Bière de Garde | 2 | 30% | 25% - 34% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Düsseldorf Altbier | 2 | 30% | 27% - 33% |
| Czech Premium Pale Lager | 2 | 27% | 20% - 33% |
| Fruit and Spice Beer | 2 | 56% | 56% - 57% |
| Braggot | 2 | 29% | 24% - 33% |
| Tropical Stout | 2 | 50% | 33% - 68% |
| Belgian Dubbel | 2 | 30% | 27% - 33% |
| Bière de Garde | 2 | 46% | 33% - 59% |
| Alternative Sugar Beer | 2 | 58% | 50% - 67% |
| International Amber Lager | 2 | 25% | 17% - 33% |
| Old Ale | 2 | 42% | 38% - 46% |
| Specialty IPA: Brown IPA | 2 | 59% | 56% - 62% |
| Wood-Aged Beer | 2 | 26% | 13% - 40% |
