Galena

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Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1114	25%	1% - 100%
American IPA	988	22%	1% - 100%
American Pale Ale	563	30%	1% - 100%
American Pale Ale	525	33%	1% - 100%
Russian Imperial Stout	395	47%	7% - 100%
Blonde Ale	357	34%	3% - 100%
Robust Porter	352	42%	3% - 100%
Imperial IPA	348	24%	1% - 100%
American Stout	331	48%	2% - 100%
Imperial Stout	320	51%	7% - 100%
American Amber Ale	272	35%	2% - 100%
American Porter	263	46%	6% - 100%
American Light Lager	194	44%	1% - 100%
California Common Beer	193	42%	3% - 100%
Oatmeal Stout	187	56%	13% - 100%
Blonde Ale	174	35%	7% - 100%
American Stout	171	51%	4% - 100%
Saison	162	35%	2% - 100%
No Profile Selected	161	40%	2% - 100%
American Amber Ale	158	32%	3% - 100%
American Brown Ale	144	42%	7% - 100%
Sweet Stout	125	68%	14% - 100%
Double IPA	115	24%	2% - 100%
English IPA	111	32%	5% - 100%
Specialty IPA: New England IPA	111	17%	1% - 100%
Specialty IPA: Black IPA	110	22%	2% - 100%
Extra Special/Strong Bitter (ESB)	110	32%	3% - 100%
American Barleywine	109	36%	3% - 100%
Dry Stout	104	56%	3% - 100%
Cream Ale	98	56%	16% - 100%
Brown Porter	95	47%	7% - 100%
Belgian Specialty Ale	75	42%	1% - 100%
Irish Red Ale	72	44%	6% - 100%
American Brown Ale	69	42%	3% - 100%
Specialty IPA: Belgian IPA	65	26%	2% - 100%
Specialty IPA: Red IPA	65	21%	3% - 100%
Foreign Extra Stout	64	46%	8% - 100%
Baltic Porter	62	46%	7% - 100%
American Wheat Beer	60	34%	4% - 100%
Specialty Beer	59	38%	6% - 100%
Saison	58	36%	5% - 100%
Irish Red Ale	55	41%	6% - 100%
Sweet Stout	55	65%	4% - 100%
English Porter	54	37%	15% - 100%
Specialty IPA: Rye IPA	53	18%	5% - 60%
Witbier	51	66%	9% - 100%
Witbier	51	58%	14% - 100%
American Wheat or Rye Beer	51	36%	7% - 100%
Belgian Tripel	50	46%	5% - 100%
British Golden Ale	48	45%	6% - 100%
American Strong Ale	46	28%	1% - 67%
Holiday/Winter Special Spiced Beer	46	50%	4% - 100%
Irish Stout	46	62%	4% - 100%
Strong Bitter	45	28%	8% - 67%
Fruit Beer	44	62%	20% - 100%
Belgian Dark Strong Ale	41	49%	13% - 100%
American Barleywine	41	40%	2% - 100%
Weizen/Weissbier	40	59%	11% - 100%
Special/Best/Premium Bitter	39	38%	2% - 100%
Belgian Pale Ale	39	40%	5% - 100%
Experimental Beer	39	49%	3% - 100%
Northern English Brown	38	47%	14% - 100%
Belgian Blond Ale	37	47%	5% - 100%
German Pilsner (Pils)	37	28%	4% - 100%
Cream Ale	36	48%	7% - 100%
Old Ale	34	51%	11% - 100%
Belgian Dark Strong Ale	34	48%	12% - 100%
International Pale Lager	33	51%	2% - 100%
Belgian Pale Ale	32	42%	6% - 100%
Specialty IPA: White IPA	32	23%	6% - 56%
Classic American Pilsner	31	53%	4% - 100%
Wheatwine	31	52%	17% - 100%
American Lager	31	50%	6% - 100%
Weissbier	31	57%	12% - 100%
English Barleywine	30	53%	9% - 100%
Belgian Dubbel	29	38%	3% - 100%
Belgian Dubbel	28	49%	16% - 100%
English Barleywine	28	52%	25% - 100%
Strong Scotch Ale	27	59%	25% - 100%
British Brown Ale	27	45%	13% - 100%
Kentucky Common	27	58%	20% - 100%
Oatmeal Stout	27	56%	4% - 100%
Standard/Ordinary Bitter	27	51%	6% - 100%
Belgian Blond Ale	27	38%	6% - 100%
Ordinary Bitter	25	42%	9% - 100%
Spice, Herb, or Vegetable Beer	24	57%	10% - 100%
Altbier	24	35%	8% - 67%
Bohemian Pilsener	24	35%	7% - 100%
Mild	24	32%	17% - 67%
German Pils	23	30%	6% - 100%
Schwarzbier	22	38%	12% - 100%
Light American Lager	21	74%	20% - 100%
Mixed-Style Beer	21	46%	15% - 100%
Belgian Golden Strong Ale	21	30%	9% - 94%
Belgian Golden Strong Ale	20	52%	6% - 100%
Best Bitter	20	31%	5% - 100%
English IPA	20	30%	8% - 56%
Spice, Herb, or Vegetable Beer	18	44%	9% - 100%
Kölsch	18	31%	9% - 100%
British Strong Ale	16	36%	14% - 58%
Other Smoked Beer	15	47%	20% - 100%
Specialty Smoked Beer	15	46%	20% - 100%
Belgian Tripel	15	27%	4% - 60%
Foreign Extra Stout	15	67%	17% - 100%
California Common	14	53%	4% - 100%
Mixed-Fermentation Sour Beer	14	71%	20% - 100%
Kölsch	14	22%	8% - 56%
Flanders Brown Ale/Oud Bruin	14	100%	100% - 100%
Dark Mild	14	67%	20% - 100%
Dark American Lager	14	36%	4% - 100%
Trappist Single	13	26%	15% - 50%
Old Ale	13	48%	8% - 100%
Weizenbock	13	45%	8% - 100%
Scottish Export	13	53%	20% - 67%
Winter Seasonal Beer	13	38%	14% - 100%
Braggot	12	36%	16% - 100%
Berliner Weisse	12	57%	8% - 100%
Doppelbock	11	39%	9% - 100%
Clone Beer	11	26%	11% - 75%
Irish Extra Stout	11	50%	20% - 100%
Bière de Garde	10	27%	8% - 56%
Specialty IPA: Brown IPA	10	35%	6% - 86%
Southern English Brown	9	54%	16% - 100%
Tropical Stout	9	54%	27% - 100%
Märzen	9	44%	12% - 100%
Roggenbier (German Rye Beer)	9	25%	10% - 50%
Schwarzbier	9	27%	22% - 33%
North German Altbier	9	42%	4% - 100%
Autumn Seasonal Beer	9	73%	23% - 100%
Oktoberfest/Märzen	9	42%	18% - 100%
Premium American Lager	8	38%	12% - 100%
Lambic	8	66%	6% - 100%
Fruit and Spice Beer	8	53%	33% - 100%
Bière de Garde	8	43%	33% - 59%
Wee Heavy	8	60%	8% - 100%
Baltic Porter	7	62%	20% - 100%
Düsseldorf Altbier	7	39%	4% - 100%
Festbier	7	29%	19% - 41%
Czech Pale Lager	7	47%	6% - 100%
Flanders Red Ale	7	100%	100% - 100%
Australian Sparkling Ale	7	52%	6% - 100%
Oud Bruin	7	90%	33% - 100%
Munich Helles	7	34%	14% - 51%
Dunkelweizen	6	46%	14% - 100%
Wood-Aged Beer	6	35%	13% - 67%
Scottish Heavy	6	64%	8% - 100%
Alternative Grain Beer	6	90%	43% - 100%
Munich Dunkel	6	60%	11% - 100%
Brett Beer	6	59%	17% - 100%
International Amber Lager	5	63%	33% - 100%
Flanders Red Ale	5	58%	20% - 100%
Czech Premium Pale Lager	5	21%	4% - 33%
Vienna Lager	5	41%	9% - 100%
Maibock/Helles Bock	4	75%	33% - 100%
Czech Dark Lager	4	25%	2% - 52%
Classic Style Smoked Beer	4	47%	18% - 69%
Berliner Weisse	4	97%	88% - 100%
Scottish Export 80/-	4	24%	15% - 43%
Traditional Bock	4	40%	14% - 70%
Munich Dunkel	4	53%	7% - 100%
Specialty Fruit Beer	4	55%	40% - 100%
Sweet Mead	4	100%	100% - 100%
Wild Specialty Beer	3	16%	6% - 33%
Dunkles Weissbier	3	64%	43% - 100%
Vienna Lager	3	74%	21% - 100%
Standard American Lager	3	83%	50% - 100%
Gose	3	79%	36% - 100%
Alternative Sugar Beer	3	72%	50% - 100%
German Helles Exportbier	3	48%	8% - 100%
Kellerbier: Amber Kellerbier	3	23%	6% - 50%
Dry Mead	3	67%	50% - 100%
Classic Rauchbier	3	54%	29% - 100%
Dortmunder Export	3	40%	33% - 43%
Pre-Prohibition Lager	2	60%	21% - 100%
International Dark Lager	2	44%	28% - 59%
Pre-Prohibition Porter	2	36%	17% - 55%
Weizenbock	2	59%	18% - 100%
German Leichtbier	2	61%	22% - 100%
Helles Bock	2	28%	28% - 29%
Open Category Mead	2	29%	25% - 33%
Fruit Lambic	2	100%	100% - 100%
Munich Helles	2	17%	16% - 19%
Scottish Heavy 70/-	2	33%	20% - 45%
Wood-Aged Beer	2	45%	40% - 50%
Scottish Light	1	30%	30% - 30%
Eisbock	1	50%	50% - 50%
Scottish Light 60/-	1	33%	33% - 33%
Sahti	1	100%	100% - 100%
Czech Amber Lager	1	20%	20% - 20%
Roggenbier	1	9%	9% - 9%
Rauchbier	1	25%	25% - 25%
Dunkles Bock	1	100%	100% - 100%
Doppelbock	1	38%	38% - 38%
Metheglin	1	25%	25% - 25%
Specialty Wood-Aged Beer	1	43%	43% - 43%
Burton Ale	1	14%	14% - 14%
Straight (Unblended) Lambic	1	73%	73% - 73%

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Brewer's Friend Home Brewing Software

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