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English Pale Ale - Special/Best/Premium Bitter



Top 10 Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Best bitter
22 L 4.4% 40.78 1.047 1.013
All Grain 4776
Double Barrel Ale Clone
6.5 gal 4.42% 29.78 1.051 1.017
All Grain 3778
New World IPA
10 L 5.91% 60.89 1.058 1.013
extract 3237
HAS #6 - Spring elderflower brew
20 L 4.29% 46.46 1.046 1.013
BIAB 3149
session even keel
5.5 gal 4% 38.62 1.040 1.009
All Grain 2610
Sussex bitter
19 L 4.12% 35.48 1.047 1.016
extract 2486
Brivkalnu bitter
29 L 4.83% 30.32 1.053 1.017
All Grain 2198
TRIBUTE CONTEST
22 L 4.25% 26.82 1.042 1.010
extract 2195
Kirihimete Ale
23 L 5.15% 30.36 1.048 1.009
Partial Mash 1916
Admiral Pale Ale
21 L 4.07% 46.27 1.040 1.009
BIAB 1591

Newest Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
English Pale Ale/special
19 L 4.04% 32.74 1.043 1.012
extract 4
Extra Special Bitter (HomebrewHappyHour)
5.5 gal 5.44% 30.85 1.054 1.013
All Grain 8
I'm Not Bitter, I'm Thirsty
5.5 gal 4.58% 27.04 1.047 1.012
All Grain 17
Pale Ale
14 L 5.04% 25.17 1.051 1.013
BIAB 24
Best Bitter improv
20 L 4.59% 33.1 1.047 1.012
All Grain 27
Awesome Recipe
23 L 4.45% 35.63 1.045 1.011
All Grain 51
Special Bitter
5.5 gal 4.39% 19.03 1.050 1.017
extract 59
First Bitter
5.5 gal 4.3% 25.83 1.046 1.013
All Grain 71
GB095(Citra)
35.8 L 4.51% 30.96 1.042 1.008
BIAB 64
#68 Special Bitter
58 L 4.54% 33.2 1.046 1.012
All Grain 60

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 285 United Kingdom Grain base malt 3.75°L
38 82% 9% - 100%
United Kingdom - Crystal 60L 53 United Kingdom Grain crystal malt 60°L
34 7% 0% - 15%
United Kingdom - Pale 2-Row 38 United Kingdom Grain base malt 2.5°L
38 78% 22% - 100%
United Kingdom - Chocolate 38 United Kingdom Grain roasted malt 425°L
34 2% 0% - 5%
United Kingdom - Golden Promise 36 United Kingdom Grain base malt 3°L
37 84% 45% - 100%
Torrified Wheat 36 Adjunct raw 2°L
36 6% 2% - 20%
United Kingdom - Cara Malt 34 United Kingdom Grain crystal malt 17.5°L
35 7% 1% - 26%
United Kingdom - Crystal 30L 32 United Kingdom Grain crystal malt 30°L
34 8% 3% - 23%
Pale 2-Row 30 Grain base malt 1.8°L
37 66% 16% - 100%
American - Caramel / Crystal 60L 29 American Grain crystal malt 60°L
34 8% 1% - 26%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 172 5 30% 3% - 100%
Fuggles 132 4.5 28% 3% - 100%
Challenger 101 8.5 31% 6% - 100%
Cascade 54 7 25% 2% - 100%
Styrian Goldings 49 5.5 25% 6% - 50%
Goldings 38 4.5 27% 5% - 71%
Amarillo 35 8.6 19% 4% - 67%
Target 35 11.5 29% 4% - 66%
Citra 32 11 17% 1% - 60%
Magnum 31 15 24% 6% - 56%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 5 United Kingdom Grain base malt 3.75°L
38 77% 50% - 100%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 60% 39% - 100%
United Kingdom - Amber 3 United Kingdom Grain base malt 27°L
32 36% 22% - 60%
Aromatic Malt 3 Grain specialty malt 20°L
35 40% 39% - 40%
United Kingdom - Crystal 90L 3 United Kingdom Grain crystal malt 90°L
33 94% 83% - 100%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 70% 40% - 100%
United Kingdom - Crystal 50L 2 United Kingdom Grain crystal malt 50°L
34 80% 60% - 100%
American - Special Roast 2 American Grain roasted malt 50°L
33 20% 20% - 20%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 100% 100% - 100%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 55% 10% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 136 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 52 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 45 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 36 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - West Yorkshire 1469 30 Wyeast Ale 0.09 High 69% 64°F 72°F
Wyeast - London ESB Ale 1968 22 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - London Ale Yeast WLP013 14 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - British Ale Yeast WLP005 13 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - Thames Valley Ale 1275 11 Wyeast Ale 0.1 Med-Low 77% 62°F 72°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 80 Fining Boil 82% 0% - 100%
Gypsum 52 Water Agt Mash 28% 0% - 100%
Epsom Salt 30 Water Agt Mash 5% 0% - 50%
Whirlfloc 22 Fining Boil 80% 29% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 17% 0% - 77%
Baking Soda 18 Water Agt Mash 4% 0% - 23%
Calcium Chloride (dihydrate) 14 Water Agt Mash 12% 0% - 60%
Table Salt 13 Water Agt Mash 2% 0% - 13%
Lactic acid 10 Water Agt Mash 74% 15% - 100%
Chalk 8 Water Agt Mash 6% 0% - 18%

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