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English Pale Ale - Special/Best/Premium Bitter



Top 10 Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Best bitter
22 L 4.4% 40.78 1.047 1.013
All Grain 3937
HAS #6 - Spring elderflower brew
20 L 4.29% 46.46 1.046 1.013
BIAB 2707
New World IPA
10 L 5.91% 60.89 1.058 1.013
extract 2687
Double Barrel Ale Clone
6.5 gal 4.42% 29.78 1.051 1.017
All Grain 2398
session even keel
5.5 gal 4% 38.62 1.040 1.009
All Grain 1968
Sussex bitter
19 L 4.12% 35.48 1.047 1.016
extract 1896
Brivkalnu bitter
29 L 4.83% 30.32 1.053 1.017
All Grain 1849
TRIBUTE CONTEST
22 L 4.25% 26.82 1.042 1.010
extract 1684
Kirihimete Ale
23 L 5.15% 30.36 1.048 1.009
Partial Mash 1600
English Whippet
658 L 4.25% 46.29 1.040 1.008
All Grain 1231

Newest Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
GB063
35.4 L 4.53% 33.57 1.046 1.011
BIAB 10
Muck and make do
24 L 4.26% 45.26 1.043 1.011
All Grain 9
MM Timothy Taylor – Landlord Premium Kit
23 L 4.17% 45.62 1.045 1.013
All Grain 9
Ghost Ship
23 L 4.36% 44.26 1.044 1.011
All Grain 10
London Pride Draft Bitter
42 L 4.13% 23.01 1.044 1.012
All Grain 26
Brew28 - Taipari7 - 4/3/20
22 L 5.17% 55.64 1.052 1.012
All Grain 15
English Gold lad
20.8 L 4.33% 39.15 1.043 1.010
All Grain 15
Cherry ESB
5.5 gal 4.45% 32.42 1.051 1.017
All Grain 14
Pale ale
23 L 4.82% 29.84 1.044 1.007
BIAB 19
Fuggle the English
25 L 4.54% 64.59 1.045 1.010
All Grain 25

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 283 United Kingdom Grain base malt 3.75°L
38 83% 9% - 100%
United Kingdom - Crystal 60L 58 United Kingdom Grain crystal malt 60°L
34 6% 0% - 15%
United Kingdom - Pale 2-Row 40 United Kingdom Grain base malt 2.5°L
38 77% 22% - 100%
United Kingdom - Chocolate 36 United Kingdom Grain roasted malt 425°L
34 1% 0% - 5%
United Kingdom - Golden Promise 35 United Kingdom Grain base malt 3°L
37 81% 41% - 100%
United Kingdom - Cara Malt 33 United Kingdom Grain crystal malt 17.5°L
35 7% 1% - 26%
United Kingdom - Crystal 30L 32 United Kingdom Grain crystal malt 30°L
34 8% 2% - 23%
United Kingdom - Wheat 31 United Kingdom Grain base malt 2°L
37 6% 3% - 14%
Torrified Wheat 31 Adjunct raw 2°L
36 6% 2% - 20%
American - Pale 2-Row 28 American Grain base malt 1.8°L
37 67% 16% - 100%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 162 5 30% 3% - 100%
Fuggles 131 4.5 30% 3% - 100%
Challenger 97 8.5 31% 6% - 100%
Styrian Goldings 47 5.5 25% 6% - 50%
Cascade 46 7 24% 2% - 100%
Goldings 41 4.5 27% 5% - 71%
Amarillo 36 8.6 20% 4% - 67%
Target 35 11.5 29% 4% - 66%
Willamette 32 4.5 33% 4% - 100%
Magnum 29 15 27% 6% - 100%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 5 United Kingdom Grain base malt 3.75°L
38 77% 50% - 100%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 60% 39% - 100%
United Kingdom - Amber 3 United Kingdom Grain base malt 27°L
32 36% 22% - 60%
American - Aromatic Malt 3 American Grain base malt 20°L
35 40% 39% - 40%
United Kingdom - Crystal 90L 3 United Kingdom Grain crystal malt 90°L
33 94% 83% - 100%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 70% 40% - 100%
American - Special Roast 2 American Grain roasted malt 50°L
33 20% 20% - 20%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 100% 100% - 100%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 100% 100% - 100%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 45% 40% - 50%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 128 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 48 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 46 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 35 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - West Yorkshire 1469 29 Wyeast Ale 0.09 High 69% 64°F 72°F
Wyeast - London ESB Ale 1968 22 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - British Ale Yeast WLP005 13 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - London Ale Yeast WLP013 12 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - Thames Valley Ale 1275 11 Wyeast Ale 0.1 Med-Low 77% 62°F 72°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 77 Fining Boil 84% 1% - 100%
Gypsum 44 Water Agt Mash 31% 0% - 100%
Epsom Salt 20 Water Agt Mash 7% 0% - 50%
Whirlfloc 16 Fining Boil 78% 50% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 14% 0% - 60%
Baking Soda 14 Water Agt Mash 5% 0% - 23%
Table Salt 13 Water Agt Mash 3% 0% - 31%
Calcium Chloride (dihydrate) 12 Water Agt Mash 18% 0% - 78%
Chalk 6 Water Agt Mash 7% 0% - 22%
Lactic acid 6 Water Agt Mash 97% 87% - 100%

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