English Pale Ale - Special/Best/Premium Bitter
Top 10 Special/Best/Premium Bitter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Best bitter |
22 L | 4.4% | 40.78 | 1.047 | 1.013 | All Grain | 4110 | |
| HAS #6 - Spring elderflower brew |
20 L | 4.29% | 46.46 | 1.046 | 1.013 | BIAB | 2794 | |
| New World IPA |
10 L | 5.91% | 60.89 | 1.058 | 1.013 | extract | 2753 | |
| Double Barrel Ale Clone |
6.5 gal | 4.42% | 29.78 | 1.051 | 1.017 | All Grain | 2623 | |
| session even keel |
5.5 gal | 4% | 38.62 | 1.040 | 1.009 | All Grain | 2109 | |
| Sussex bitter |
19 L | 4.12% | 35.48 | 1.047 | 1.016 | extract | 2007 | |
| Brivkalnu bitter |
29 L | 4.83% | 30.32 | 1.053 | 1.017 | All Grain | 1878 | |
| TRIBUTE CONTEST |
22 L | 4.25% | 26.82 | 1.042 | 1.010 | extract | 1733 | |
| Kirihimete Ale |
23 L | 5.15% | 30.36 | 1.048 | 1.009 | Partial Mash | 1642 | |
| English Whippet |
658 L | 4.25% | 46.29 | 1.040 | 1.008 | All Grain | 1281 |
Newest Special/Best/Premium Bitter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| GB072 |
35.5 L | 4.04% | 30.68 | 1.043 | 1.012 | BIAB | 11 | |
| English Ale |
21 L | 4.75% | 39.59 | 1.049 | 1.013 | All Grain | 12 | |
| English Pale Ale |
5.5 gal | 4.44% | 23.66 | 1.046 | 1.012 | BIAB | 13 | |
| Pupsies pale ale #1 |
25 L | 4.4% | 38 | 1.042 | 1.008 | All Grain | 42 | |
| Vuil Hond British Bulldog Bitter |
21 L | 4.16% | 30.64 | 1.043 | 1.012 | All Grain | 85 | |
| 5 BBL Pale Shelter |
155 gal | 4.57% | 34.86 | 1.046 | 1.011 | All Grain | 4 | |
| British Milf(d) |
5.5 gal | 5.02% | 25.26 | 1.050 | 1.011 | All Grain | 7 | |
| Marlix Pale |
100 L | 4.05% | 68.7 | 1.041 | 1.010 | All Grain | 11 | |
| Lockdown Breakout ESB |
6.5 gal | 4.37% | 27.76 | 1.044 | 1.011 | All Grain | 13 | |
| Zebrina 23l |
22 L | 4.57% | 50.42 | 1.050 | 1.015 | All Grain | 9 |
Fermentables Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 303 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 82% | 9% - 100% |
| United Kingdom - Crystal 60L | 60 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 6% | 0% - 15% |
| United Kingdom - Pale 2-Row | 44 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 76% | 22% - 100% |
| United Kingdom - Chocolate | 37 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 2% | 0% - 5% |
| United Kingdom - Golden Promise | 37 | United Kingdom | Grain | base malt |
3°L
|
37 | 82% | 41% - 100% |
| United Kingdom - Cara Malt | 37 | United Kingdom | Grain | crystal malt |
17.5°L
|
35 | 7% | 1% - 26% |
| Torrified Wheat | 35 | Grain | other |
2°L
|
36 | 6% | 2% - 20% | |
| United Kingdom - Crystal 30L | 34 | United Kingdom | Grain | crystal malt |
30°L
|
34 | 8% | 2% - 23% |
| United Kingdom - Wheat | 33 | United Kingdom | Grain | base malt |
2°L
|
37 | 6% | 3% - 14% |
| American - Caramel / Crystal 60L | 30 | American | Grain | crystal malt |
60°L
|
34 | 8% | 2% - 26% |
Hops Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 170 | 5 | 30% | 3% - 100% |
| Fuggles | 141 | 4.5 | 30% | 3% - 100% |
| Challenger | 104 | 8.5 | 31% | 6% - 100% |
| Cascade | 55 | 7 | 25% | 2% - 100% |
| Styrian Goldings | 49 | 5.5 | 25% | 6% - 50% |
| Goldings | 39 | 4.5 | 27% | 5% - 71% |
| Amarillo | 38 | 8.6 | 20% | 4% - 67% |
| Target | 36 | 11.5 | 29% | 4% - 66% |
| Magnum | 33 | 15 | 28% | 6% - 100% |
| Willamette | 33 | 4.5 | 33% | 4% - 100% |
Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 5 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 77% | 50% - 100% |
| United Kingdom - Extra Dark Crystal 120L | 3 | United Kingdom | Grain | crystal malt |
120°L
|
33 | 60% | 39% - 100% |
| United Kingdom - Amber | 3 | United Kingdom | Grain | base malt |
27°L
|
32 | 36% | 22% - 60% |
| American - Aromatic Malt | 3 | American | Grain | base malt |
20°L
|
35 | 40% | 39% - 40% |
| United Kingdom - Crystal 90L | 3 | United Kingdom | Grain | crystal malt |
90°L
|
33 | 94% | 83% - 100% |
| American - Caramel / Crystal 80L | 3 | American | Grain | crystal malt |
80°L
|
33 | 70% | 40% - 100% |
| United Kingdom - Crystal 50L | 2 | United Kingdom | Grain | crystal malt |
50°L
|
34 | 80% | 60% - 100% |
| American - Special Roast | 2 | American | Grain | roasted malt |
50°L
|
33 | 20% | 20% - 20% |
| United Kingdom - Crystal 60L | 2 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 100% | 100% - 100% |
| German - CaraMunich I | 2 | German | Grain | crystal malt |
39°L
|
34 | 100% | 100% - 100% |
Yeasts Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 138 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 55 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 48 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - English Ale Yeast WLP002 | 36 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - West Yorkshire 1469 | 31 | Wyeast | Ale | 0.09 | High | 69% | 64°F | 72°F |
| Wyeast - London ESB Ale 1968 | 22 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| White Labs - London Ale Yeast WLP013 | 14 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
| Wyeast - London Ale III 1318 | 13 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| White Labs - British Ale Yeast WLP005 | 12 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
| Wyeast - Thames Valley Ale 1275 | 11 | Wyeast | Ale | 0.1 | Med-Low | 77% | 62°F | 72°F |
Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 80 | Water Agt | Boil | 84% | 0% - 100% |
| Gypsum | 56 | Water Agt | Mash | 31% | 0% - 100% |
| Epsom Salt | 27 | Water Agt | Mash | 6% | 0% - 50% |
| Whirlfloc | 22 | Fining | Boil | 79% | 0% - 100% |
| Calcium Chloride (dihydrate) | 19 | Water Agt | Mash | 18% | 0% - 76% |
| Baking Soda | 18 | Water Agt | Mash | 6% | 0% - 23% |
| Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 14% | 0% - 60% |
| Table Salt | 13 | Water Agt | Mash | 1% | 0% - 10% |
| Lactic acid | 8 | Water Agt | Mash | 72% | 15% - 100% |
| Chalk | 7 | Water Agt | Mash | 8% | 0% - 22% |
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