English Pale Ale - Special/Best/Premium Bitter
Top 10 Special/Best/Premium Bitter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Best bitter |
22 L | 4.4% | 40.78 | 1.047 | 1.013 | All Grain | 4776 | |
| Double Barrel Ale Clone |
6.5 gal | 4.42% | 29.78 | 1.051 | 1.017 | All Grain | 3778 | |
| New World IPA |
10 L | 5.91% | 60.89 | 1.058 | 1.013 | extract | 3237 | |
| HAS #6 - Spring elderflower brew |
20 L | 4.29% | 46.46 | 1.046 | 1.013 | BIAB | 3149 | |
| session even keel |
5.5 gal | 4% | 38.62 | 1.040 | 1.009 | All Grain | 2610 | |
| Sussex bitter |
19 L | 4.12% | 35.48 | 1.047 | 1.016 | extract | 2486 | |
| Brivkalnu bitter |
29 L | 4.83% | 30.32 | 1.053 | 1.017 | All Grain | 2198 | |
| TRIBUTE CONTEST |
22 L | 4.25% | 26.82 | 1.042 | 1.010 | extract | 2195 | |
| Kirihimete Ale |
23 L | 5.15% | 30.36 | 1.048 | 1.009 | Partial Mash | 1916 | |
| Admiral Pale Ale |
21 L | 4.07% | 46.27 | 1.040 | 1.009 | BIAB | 1591 |
Newest Special/Best/Premium Bitter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| English Pale Ale/special |
19 L | 4.04% | 32.74 | 1.043 | 1.012 | extract | 4 | |
| Extra Special Bitter (HomebrewHappyHour) |
5.5 gal | 5.44% | 30.85 | 1.054 | 1.013 | All Grain | 8 | |
| I'm Not Bitter, I'm Thirsty |
5.5 gal | 4.58% | 27.04 | 1.047 | 1.012 | All Grain | 17 | |
| Pale Ale |
14 L | 5.04% | 25.17 | 1.051 | 1.013 | BIAB | 24 | |
| Best Bitter improv |
20 L | 4.59% | 33.1 | 1.047 | 1.012 | All Grain | 27 | |
| Awesome Recipe |
23 L | 4.45% | 35.63 | 1.045 | 1.011 | All Grain | 51 | |
| Special Bitter |
5.5 gal | 4.39% | 19.03 | 1.050 | 1.017 | extract | 59 | |
| First Bitter |
5.5 gal | 4.3% | 25.83 | 1.046 | 1.013 | All Grain | 71 | |
| GB095(Citra) |
35.8 L | 4.51% | 30.96 | 1.042 | 1.008 | BIAB | 64 | |
| #68 Special Bitter |
58 L | 4.54% | 33.2 | 1.046 | 1.012 | All Grain | 60 |
Fermentables Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 285 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 82% | 9% - 100% |
| United Kingdom - Crystal 60L | 53 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 7% | 0% - 15% |
| United Kingdom - Pale 2-Row | 38 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 78% | 22% - 100% |
| United Kingdom - Chocolate | 38 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 2% | 0% - 5% |
| United Kingdom - Golden Promise | 36 | United Kingdom | Grain | base malt |
3°L
|
37 | 84% | 45% - 100% |
| Torrified Wheat | 36 | Adjunct | raw |
2°L
|
36 | 6% | 2% - 20% | |
| United Kingdom - Cara Malt | 34 | United Kingdom | Grain | crystal malt |
17.5°L
|
35 | 7% | 1% - 26% |
| United Kingdom - Crystal 30L | 32 | United Kingdom | Grain | crystal malt |
30°L
|
34 | 8% | 3% - 23% |
| Pale 2-Row | 30 | Grain | base malt |
1.8°L
|
37 | 66% | 16% - 100% | |
| American - Caramel / Crystal 60L | 29 | American | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 26% |
Hops Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 172 | 5 | 30% | 3% - 100% |
| Fuggles | 132 | 4.5 | 28% | 3% - 100% |
| Challenger | 101 | 8.5 | 31% | 6% - 100% |
| Cascade | 54 | 7 | 25% | 2% - 100% |
| Styrian Goldings | 49 | 5.5 | 25% | 6% - 50% |
| Goldings | 38 | 4.5 | 27% | 5% - 71% |
| Amarillo | 35 | 8.6 | 19% | 4% - 67% |
| Target | 35 | 11.5 | 29% | 4% - 66% |
| Citra | 32 | 11 | 17% | 1% - 60% |
| Magnum | 31 | 15 | 24% | 6% - 56% |
Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 5 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 77% | 50% - 100% |
| United Kingdom - Extra Dark Crystal 120L | 3 | United Kingdom | Grain | crystal malt |
120°L
|
33 | 60% | 39% - 100% |
| United Kingdom - Amber | 3 | United Kingdom | Grain | base malt |
27°L
|
32 | 36% | 22% - 60% |
| Aromatic Malt | 3 | Grain | specialty malt |
20°L
|
35 | 40% | 39% - 40% | |
| United Kingdom - Crystal 90L | 3 | United Kingdom | Grain | crystal malt |
90°L
|
33 | 94% | 83% - 100% |
| American - Caramel / Crystal 80L | 3 | American | Grain | crystal malt |
80°L
|
33 | 70% | 40% - 100% |
| United Kingdom - Crystal 50L | 2 | United Kingdom | Grain | crystal malt |
50°L
|
34 | 80% | 60% - 100% |
| American - Special Roast | 2 | American | Grain | roasted malt |
50°L
|
33 | 20% | 20% - 20% |
| United Kingdom - Crystal 60L | 2 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 100% | 100% - 100% |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 55% | 10% - 100% |
Yeasts Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 136 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 52 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 45 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - English Ale Yeast WLP002 | 36 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - West Yorkshire 1469 | 30 | Wyeast | Ale | 0.09 | High | 69% | 64°F | 72°F |
| Wyeast - London ESB Ale 1968 | 22 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| White Labs - London Ale Yeast WLP013 | 14 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
| White Labs - British Ale Yeast WLP005 | 13 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
| Wyeast - London Ale III 1318 | 12 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Wyeast - Thames Valley Ale 1275 | 11 | Wyeast | Ale | 0.1 | Med-Low | 77% | 62°F | 72°F |
Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 80 | Fining | Boil | 82% | 0% - 100% |
| Gypsum | 52 | Water Agt | Mash | 28% | 0% - 100% |
| Epsom Salt | 30 | Water Agt | Mash | 5% | 0% - 50% |
| Whirlfloc | 22 | Fining | Boil | 80% | 29% - 100% |
| Calcium Chloride (dihydrate) | 22 | Water Agt | Mash | 17% | 0% - 77% |
| Baking Soda | 18 | Water Agt | Mash | 4% | 0% - 23% |
| Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 12% | 0% - 60% |
| Table Salt | 13 | Water Agt | Mash | 2% | 0% - 13% |
| Lactic acid | 10 | Water Agt | Mash | 74% | 15% - 100% |
| Chalk | 8 | Water Agt | Mash | 6% | 0% - 18% |
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