English Pale Ale - Special/Best/Premium Bitter

Top 10 Special/Best/Premium Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Best bitter	22 L	4.4%	40.78	1.047	1.013		All Grain	3732
HAS #6 - Spring elderflower brew	20 L	4.29%	46.46	1.046	1.013		BIAB	2615
New World IPA	10 L	5.91%	60.89	1.058	1.013		extract	2585
Exmoor Gold Clone	23 L	4.41%	52.82	1.044	1.011		BIAB	2185
Double Barrel Ale Clone	6.5 gal	4.42%	29.78	1.051	1.017		All Grain	2032
Brivkalnu bitter	29 L	4.83%	30.32	1.053	1.017		All Grain	1764
Sussex bitter	19 L	4.12%	35.48	1.047	1.016		extract	1758
TRIBUTE CONTEST	22 L	4.25%	26.82	1.042	1.010		extract	1601
Kirihimete Ale	23 L	5.15%	30.36	1.048	1.009		Partial Mash	1517
session even keel	5.5 gal	4%	38.62	1.040	1.009		All Grain	1269

Newest Special/Best/Premium Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
TTL Smurto Latest	25 L	4.53%	35.01	1.043	1.009		All Grain	16
GB058	35.5 L	4.27%	32.27	1.045	1.012		BIAB	6
Brew23 Taipari 2 - 12/11/19	22 L	5.43%	53.26	1.054	1.012		All Grain	5
Special_Bitter_Rootsbeer67_40l*	42 L	3.84%	30.04	1.040	1.011		All Grain	4
Honey ale	28 L	4.11%	37.63	1.039	1.008		BIAB	6
ESB Edited	25 L	5.76%	0	1.058	1.014		All Grain	5
broadside	23 L	4.96%	45.28	1.048	1.010		All Grain	8
Bbb1	22 L	4.2%	36.42	1.042	1.009		BIAB	12
SPECIAL BITTER NEIPA	21 L	4.86%	39.3	1.049	1.012		All Grain	6
Los Barbados - English Pale Ale	10.5 L	4.22%	35.41	1.042	1.010		All Grain	16

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	272	United Kingdom	Grain	base malt	3.75°L	38	82%	9% - 100%
United Kingdom - Crystal 60L	55	United Kingdom	Grain	crystal malt	60°L	34	6%	0% - 15%
United Kingdom - Pale 2-Row	41	United Kingdom	Grain	base malt	2.5°L	38	76%	22% - 100%
United Kingdom - Chocolate	35	United Kingdom	Grain	roasted malt	425°L	34	1%	0% - 5%
United Kingdom - Golden Promise	33	United Kingdom	Grain	base malt	3°L	37	85%	45% - 100%
United Kingdom - Wheat	31	United Kingdom	Grain	base malt	2°L	37	6%	3% - 14%
United Kingdom - Cara Malt	31	United Kingdom	Grain	crystal malt	17.5°L	35	8%	1% - 26%
Torrified Wheat	31		Adjunct	raw	2°L	36	6%	2% - 20%
United Kingdom - Crystal 30L	30	United Kingdom	Grain	crystal malt	30°L	34	7%	3% - 23%
American - Pale 2-Row	27	American	Grain	base malt	1.8°L	37	66%	16% - 100%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	156	5	30%	3% - 100%
Fuggles	127	4.5	29%	3% - 100%
Challenger	95	8.5	31%	6% - 100%
Cascade	46	7	24%	2% - 100%
Styrian Goldings	44	5.5	25%	8% - 50%
Goldings	38	4.5	27%	5% - 71%
Target	35	11.5	28%	4% - 66%
Willamette	32	4.5	33%	4% - 100%
Amarillo	32	8.6	20%	4% - 67%
Magnum	30	15	28%	6% - 100%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	5	United Kingdom	Grain	base malt	3.75°L	38	77%	50% - 100%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	70%	10% - 100%
United Kingdom - Crystal 90L	3	United Kingdom	Grain	crystal malt	90°L	33	94%	83% - 100%
American - Aromatic Malt	3	American	Grain	base malt	20°L	35	40%	39% - 40%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	70%	40% - 100%
United Kingdom - Extra Dark Crystal 120L	3	United Kingdom	Grain	crystal malt	120°L	33	60%	39% - 100%
United Kingdom - Amber	3	United Kingdom	Grain	base malt	27°L	32	36%	22% - 60%
United Kingdom - Extra Dark Crystal 160L	2	United Kingdom	Grain	crystal malt	160°L	33	50%	50% - 50%
American - Special Roast	2	American	Grain	roasted malt	50°L	33	20%	20% - 20%
United Kingdom - Crystal 70L	2	United Kingdom	Grain	crystal malt	70°L	34	100%	100% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	126	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	45	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	45	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	33	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - West Yorkshire 1469	28	Wyeast	Ale	0.09	High	69%	64°F	72°F
Wyeast - London ESB Ale 1968	23	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
White Labs - British Ale Yeast WLP005	13	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - London Ale III 1318	12	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - London Ale Yeast WLP013	11	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - Thames Valley Ale 1275	11	Wyeast	Ale	0.1	Med-Low	77%	62°F	72°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	78	Fining	Boil	84%	1% - 100%
Gypsum	37	Water Agt	Mash	32%	0% - 100%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	18%	0% - 78%
Epsom Salt	16	Water Agt	Mash	10%	0% - 50%
Whirlfloc	16	Fining	Boil	78%	50% - 100%
Baking Soda	12	Water Agt	Mash	5%	0% - 23%
Table Salt	11	Water Agt	Mash	4%	0% - 31%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	9%	0% - 38%
Lactic acid	6	Water Agt	Mash	97%	87% - 100%
Chalk	5	Water Agt	Mash	8%	0% - 22%

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