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English Pale Ale - Special/Best/Premium Bitter



Top 10 Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Abbot Ale style
23 L 5.14% 36.05 1.051 1.011
All Grain 5015
Best bitter
22 L 4.4% 40.78 1.047 1.013
All Grain 3386
HAS #6 - Spring elderflower brew
20 L 4.29% 46.46 1.046 1.013
BIAB 2483
New World IPA
10 L 5.91% 60.89 1.058 1.013
extract 2441
Exmoor Gold Clone
23 L 4.41% 52.82 1.044 1.011
BIAB 1928
Brivkalnu bitter
29 L 4.83% 30.32 1.053 1.017
All Grain 1682
Double Barrel Ale Clone
6.5 gal 4.42% 29.78 1.051 1.017
All Grain 1648
Sussex bitter
19 L 4.12% 35.48 1.047 1.016
extract 1596
TRIBUTE CONTEST
22 L 4.25% 26.82 1.042 1.010
extract 1522
Kirihimete Ale
23 L 5.15% 30.36 1.048 1.009
Partial Mash 1446

Newest Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 4.56% 28.1 1.046 1.012
Partial Mash 0
GB 052
35 L 4.4% 30.64 1.044 1.010
BIAB 2
Golden Ale
21 L 4.97% 35.24 1.050 1.012
All Grain 5
Awesome Recipe
19 L 4.64% 31.6 1.047 1.012
All Grain 0
Landlord clone v9
25 L 5.4% 34.56 1.056 1.015
BIAB 9
Åtte liter EPA
8 L 4.54% 0 1.046 1.011
BIAB 3
Summer Delight Pale Ale
21 L 4.03% 18.66 1.037 1.006
All Grain 26
Water Testing
36 L 4.48% 33.2 1.046 1.011
BIAB 4
GB051
36 L 4.13% 30.12 1.042 1.011
BIAB 7
Pygmy Right Ale
21 L 4.32% 35.72 1.041 1.008
All Grain 10

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 254 United Kingdom Grain base malt 3.75°L
38 82% 9% - 100%
United Kingdom - Crystal 60L 55 United Kingdom Grain crystal malt 60°L
34 6% 0% - 15%
United Kingdom - Pale 2-Row 37 United Kingdom Grain base malt 2.5°L
38 77% 22% - 100%
United Kingdom - Chocolate 36 United Kingdom Grain roasted malt 425°L
34 1% 0% - 5%
Torrified Wheat 30 Adjunct raw 2°L
36 6% 2% - 20%
United Kingdom - Cara Malt 30 United Kingdom Grain crystal malt 17.5°L
35 8% 1% - 26%
United Kingdom - Golden Promise 29 United Kingdom Grain base malt 3°L
37 83% 45% - 100%
United Kingdom - Crystal 30L 27 United Kingdom Grain crystal malt 30°L
34 8% 3% - 23%
United Kingdom - Wheat 27 United Kingdom Grain base malt 2°L
37 6% 3% - 14%
American - Pale 2-Row 27 American Grain base malt 1.8°L
37 66% 16% - 100%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 145 5 30% 3% - 100%
Fuggles 119 4.5 28% 3% - 100%
Challenger 91 8.5 31% 6% - 100%
Cascade 43 7 25% 2% - 100%
Styrian Goldings 40 5.5 25% 8% - 50%
Target 35 11.5 28% 4% - 66%
Goldings 33 4.5 26% 5% - 71%
Willamette 31 4.5 33% 4% - 100%
Amarillo 28 8.6 20% 4% - 67%
Bramling Cross 24 6.5 26% 8% - 67%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 5 United Kingdom Grain base malt 3.75°L
38 77% 50% - 100%
United Kingdom - Crystal 90L 3 United Kingdom Grain crystal malt 90°L
33 94% 83% - 100%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 70% 10% - 100%
United Kingdom - Amber 3 United Kingdom Grain base malt 27°L
32 36% 22% - 60%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 70% 40% - 100%
United Kingdom - Crystal 140L 2 United Kingdom Grain crystal malt 140°L
33 61% 21% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 33% 25% - 40%
United Kingdom - Crystal 50L 2 United Kingdom Grain crystal malt 50°L
34 80% 60% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 31% 13% - 50%
United Kingdom - Extra Dark Crystal 120L 2 United Kingdom Grain crystal malt 120°L
33 70% 39% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 117 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 41 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 41 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 34 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - West Yorkshire 1469 25 Wyeast Ale 0.09 High 69% 64°F 72°F
Wyeast - London ESB Ale 1968 21 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - British Ale Yeast WLP005 13 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - Thames Valley Ale 1275 11 Wyeast Ale 0.1 Med-Low 77% 62°F 72°F
White Labs - London Ale Yeast WLP013 9 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 78 Fining Boil 83% 1% - 100%
Gypsum 28 Water Agt Mash 31% 0% - 100%
Calcium Chloride 17 Water Agt Mash 19% 0% - 78%
Whirlfloc 16 Fining Boil 73% 18% - 100%
Epsom Salt 14 Water Agt Mash 12% 0% - 50%
Table Salt 8 Water Agt Mash 6% 0% - 31%
Baking Soda 8 Water Agt Mash 6% 0% - 23%
Chalk 4 Water Agt Mash 10% 0% - 22%
Lactic acid 4 Water Agt Sparge 96% 87% - 100%
Phosphoric acid 3 Water Agt Mash 68% 7% - 99%

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