English Pale Ale - Special/Best/Premium Bitter

Top 10 Special/Best/Premium Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Abbot Ale style	23 L	5.14%	36.05	1.051	1.011		All Grain	5015
Best bitter	22 L	4.4%	40.78	1.047	1.013		All Grain	3386
HAS #6 - Spring elderflower brew	20 L	4.29%	46.46	1.046	1.013		BIAB	2483
New World IPA	10 L	5.91%	60.89	1.058	1.013		extract	2441
Exmoor Gold Clone	23 L	4.41%	52.82	1.044	1.011		BIAB	1928
Brivkalnu bitter	29 L	4.83%	30.32	1.053	1.017		All Grain	1682
Double Barrel Ale Clone	6.5 gal	4.42%	29.78	1.051	1.017		All Grain	1648
Sussex bitter	19 L	4.12%	35.48	1.047	1.016		extract	1596
TRIBUTE CONTEST	22 L	4.25%	26.82	1.042	1.010		extract	1522
Kirihimete Ale	23 L	5.15%	30.36	1.048	1.009		Partial Mash	1446

Newest Special/Best/Premium Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	4.56%	28.1	1.046	1.012		Partial Mash	0
GB 052	35 L	4.4%	30.64	1.044	1.010		BIAB	2
Golden Ale	21 L	4.97%	35.24	1.050	1.012		All Grain	5
Awesome Recipe	19 L	4.64%	31.6	1.047	1.012		All Grain	0
Landlord clone v9	25 L	5.4%	34.56	1.056	1.015		BIAB	9
Åtte liter EPA	8 L	4.54%	0	1.046	1.011		BIAB	3
Summer Delight Pale Ale	21 L	4.03%	18.66	1.037	1.006		All Grain	26
Water Testing	36 L	4.48%	33.2	1.046	1.011		BIAB	4
GB051	36 L	4.13%	30.12	1.042	1.011		BIAB	7
Pygmy Right Ale	21 L	4.32%	35.72	1.041	1.008		All Grain	10

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	254	United Kingdom	Grain	base malt	3.75°L	38	82%	9% - 100%
United Kingdom - Crystal 60L	55	United Kingdom	Grain	crystal malt	60°L	34	6%	0% - 15%
United Kingdom - Pale 2-Row	37	United Kingdom	Grain	base malt	2.5°L	38	77%	22% - 100%
United Kingdom - Chocolate	36	United Kingdom	Grain	roasted malt	425°L	34	1%	0% - 5%
Torrified Wheat	30		Adjunct	raw	2°L	36	6%	2% - 20%
United Kingdom - Cara Malt	30	United Kingdom	Grain	crystal malt	17.5°L	35	8%	1% - 26%
United Kingdom - Golden Promise	29	United Kingdom	Grain	base malt	3°L	37	83%	45% - 100%
United Kingdom - Crystal 30L	27	United Kingdom	Grain	crystal malt	30°L	34	8%	3% - 23%
United Kingdom - Wheat	27	United Kingdom	Grain	base malt	2°L	37	6%	3% - 14%
American - Pale 2-Row	27	American	Grain	base malt	1.8°L	37	66%	16% - 100%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	145	5	30%	3% - 100%
Fuggles	119	4.5	28%	3% - 100%
Challenger	91	8.5	31%	6% - 100%
Cascade	43	7	25%	2% - 100%
Styrian Goldings	40	5.5	25%	8% - 50%
Target	35	11.5	28%	4% - 66%
Goldings	33	4.5	26%	5% - 71%
Willamette	31	4.5	33%	4% - 100%
Amarillo	28	8.6	20%	4% - 67%
Bramling Cross	24	6.5	26%	8% - 67%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	5	United Kingdom	Grain	base malt	3.75°L	38	77%	50% - 100%
United Kingdom - Crystal 90L	3	United Kingdom	Grain	crystal malt	90°L	33	94%	83% - 100%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	70%	10% - 100%
United Kingdom - Amber	3	United Kingdom	Grain	base malt	27°L	32	36%	22% - 60%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	70%	40% - 100%
United Kingdom - Crystal 140L	2	United Kingdom	Grain	crystal malt	140°L	33	61%	21% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	33%	25% - 40%
United Kingdom - Crystal 50L	2	United Kingdom	Grain	crystal malt	50°L	34	80%	60% - 100%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	31%	13% - 50%
United Kingdom - Extra Dark Crystal 120L	2	United Kingdom	Grain	crystal malt	120°L	33	70%	39% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	117	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	41	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - American Ale Yeast US-05	41	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	34	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - West Yorkshire 1469	25	Wyeast	Ale	0.09	High	69%	64°F	72°F
Wyeast - London ESB Ale 1968	21	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
White Labs - British Ale Yeast WLP005	13	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - London Ale III 1318	12	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - Thames Valley Ale 1275	11	Wyeast	Ale	0.1	Med-Low	77%	62°F	72°F
White Labs - London Ale Yeast WLP013	9	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	78	Fining	Boil	83%	1% - 100%
Gypsum	28	Water Agt	Mash	31%	0% - 100%
Calcium Chloride	17	Water Agt	Mash	19%	0% - 78%
Whirlfloc	16	Fining	Boil	73%	18% - 100%
Epsom Salt	14	Water Agt	Mash	12%	0% - 50%
Table Salt	8	Water Agt	Mash	6%	0% - 31%
Baking Soda	8	Water Agt	Mash	6%	0% - 23%
Chalk	4	Water Agt	Mash	10%	0% - 22%
Lactic acid	4	Water Agt	Sparge	96%	87% - 100%
Phosphoric acid	3	Water Agt	Mash	68%	7% - 99%

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