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English Pale Ale - Special/Best/Premium Bitter



Top 10 Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Best bitter
22 L 4.4% 40.78 1.047 1.013
All Grain 4110
HAS #6 - Spring elderflower brew
20 L 4.29% 46.46 1.046 1.013
BIAB 2794
New World IPA
10 L 5.91% 60.89 1.058 1.013
extract 2753
Double Barrel Ale Clone
6.5 gal 4.42% 29.78 1.051 1.017
All Grain 2623
session even keel
5.5 gal 4% 38.62 1.040 1.009
All Grain 2109
Sussex bitter
19 L 4.12% 35.48 1.047 1.016
extract 2007
Brivkalnu bitter
29 L 4.83% 30.32 1.053 1.017
All Grain 1878
TRIBUTE CONTEST
22 L 4.25% 26.82 1.042 1.010
extract 1733
Kirihimete Ale
23 L 5.15% 30.36 1.048 1.009
Partial Mash 1642
English Whippet
658 L 4.25% 46.29 1.040 1.008
All Grain 1281

Newest Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
GB072
35.5 L 4.04% 30.68 1.043 1.012
BIAB 11
English Ale
21 L 4.75% 39.59 1.049 1.013
All Grain 12
English Pale Ale
5.5 gal 4.44% 23.66 1.046 1.012
BIAB 13
Pupsies pale ale #1
25 L 4.4% 38 1.042 1.008
All Grain 42
Vuil Hond British Bulldog Bitter
21 L 4.16% 30.64 1.043 1.012
All Grain 85
5 BBL Pale Shelter
155 gal 4.57% 34.86 1.046 1.011
All Grain 4
British Milf(d)
5.5 gal 5.02% 25.26 1.050 1.011
All Grain 7
Marlix Pale
100 L 4.05% 68.7 1.041 1.010
All Grain 11
Lockdown Breakout ESB
6.5 gal 4.37% 27.76 1.044 1.011
All Grain 13
Zebrina 23l
22 L 4.57% 50.42 1.050 1.015
All Grain 9

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 303 United Kingdom Grain base malt 3.75°L
38 82% 9% - 100%
United Kingdom - Crystal 60L 60 United Kingdom Grain crystal malt 60°L
34 6% 0% - 15%
United Kingdom - Pale 2-Row 44 United Kingdom Grain base malt 2.5°L
38 76% 22% - 100%
United Kingdom - Chocolate 37 United Kingdom Grain roasted malt 425°L
34 2% 0% - 5%
United Kingdom - Golden Promise 37 United Kingdom Grain base malt 3°L
37 82% 41% - 100%
United Kingdom - Cara Malt 37 United Kingdom Grain crystal malt 17.5°L
35 7% 1% - 26%
Torrified Wheat 35 Grain other 2°L
36 6% 2% - 20%
United Kingdom - Crystal 30L 34 United Kingdom Grain crystal malt 30°L
34 8% 2% - 23%
United Kingdom - Wheat 33 United Kingdom Grain base malt 2°L
37 6% 3% - 14%
American - Caramel / Crystal 60L 30 American Grain crystal malt 60°L
34 8% 2% - 26%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 170 5 30% 3% - 100%
Fuggles 141 4.5 30% 3% - 100%
Challenger 104 8.5 31% 6% - 100%
Cascade 55 7 25% 2% - 100%
Styrian Goldings 49 5.5 25% 6% - 50%
Goldings 39 4.5 27% 5% - 71%
Amarillo 38 8.6 20% 4% - 67%
Target 36 11.5 29% 4% - 66%
Magnum 33 15 28% 6% - 100%
Willamette 33 4.5 33% 4% - 100%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 5 United Kingdom Grain base malt 3.75°L
38 77% 50% - 100%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 60% 39% - 100%
United Kingdom - Amber 3 United Kingdom Grain base malt 27°L
32 36% 22% - 60%
American - Aromatic Malt 3 American Grain base malt 20°L
35 40% 39% - 40%
United Kingdom - Crystal 90L 3 United Kingdom Grain crystal malt 90°L
33 94% 83% - 100%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 70% 40% - 100%
United Kingdom - Crystal 50L 2 United Kingdom Grain crystal malt 50°L
34 80% 60% - 100%
American - Special Roast 2 American Grain roasted malt 50°L
33 20% 20% - 20%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 100% 100% - 100%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 100% 100% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 138 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 55 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 48 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 36 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - West Yorkshire 1469 31 Wyeast Ale 0.09 High 69% 64°F 72°F
Wyeast - London ESB Ale 1968 22 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - London Ale Yeast WLP013 14 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale III 1318 13 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - British Ale Yeast WLP005 12 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - Thames Valley Ale 1275 11 Wyeast Ale 0.1 Med-Low 77% 62°F 72°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 80 Water Agt Boil 84% 0% - 100%
Gypsum 56 Water Agt Mash 31% 0% - 100%
Epsom Salt 27 Water Agt Mash 6% 0% - 50%
Whirlfloc 22 Fining Boil 79% 0% - 100%
Calcium Chloride (dihydrate) 19 Water Agt Mash 18% 0% - 76%
Baking Soda 18 Water Agt Mash 6% 0% - 23%
Calcium Chloride (dihydrate) 15 Water Agt Mash 14% 0% - 60%
Table Salt 13 Water Agt Mash 1% 0% - 10%
Lactic acid 8 Water Agt Mash 72% 15% - 100%
Chalk 7 Water Agt Mash 8% 0% - 22%

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