English Pale Ale - Special/Best/Premium Bitter
Top 10 Special/Best/Premium Bitter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Best bitter |
22 L | 4.4% | 40.78 | 1.047 | 1.013 | All Grain | 4346 | |
| Double Barrel Ale Clone |
6.5 gal | 4.42% | 29.78 | 1.051 | 1.017 | All Grain | 2917 | |
| HAS #6 - Spring elderflower brew |
20 L | 4.29% | 46.46 | 1.046 | 1.013 | BIAB | 2872 | |
| New World IPA |
10 L | 5.91% | 60.89 | 1.058 | 1.013 | extract | 2838 | |
| session even keel |
5.5 gal | 4% | 38.62 | 1.040 | 1.009 | All Grain | 2255 | |
| Sussex bitter |
19 L | 4.12% | 35.48 | 1.047 | 1.016 | extract | 2147 | |
| Brivkalnu bitter |
29 L | 4.83% | 30.32 | 1.053 | 1.017 | All Grain | 1991 | |
| TRIBUTE CONTEST |
22 L | 4.25% | 26.82 | 1.042 | 1.010 | extract | 1849 | |
| Kirihimete Ale |
23 L | 5.15% | 30.36 | 1.048 | 1.009 | Partial Mash | 1697 | |
| Bathams Best Bitter (Wheeler) |
14 L | 4.58% | 30.74 | 1.044 | 1.009 | All Grain | 1575 |
Newest Special/Best/Premium Bitter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Boddington's Clone v 1.0 |
3 gal | 4.72% | 0 | 1.048 | 1.012 | extract | 7 | |
| Landlord |
5.75 gal | 4.19% | 38.49 | 1.046 | 1.014 | All Grain | 8 | |
| Calibration Smash (First Gold) |
12 L | 5.51% | 40.29 | 1.053 | 1.011 | BIAB | 34 | |
| No:5 English Pale Ale |
28 L | 4.46% | 28.8 | 1.042 | 1.008 | All Grain | 40 | |
| Copper Clad Best Bitter |
5 gal | 4.29% | 29.2 | 1.040 | 1.007 | All Grain | 8 | |
| Bluey's Pale Ale |
19.5 L | 4.65% | 37.5 | 1.047 | 1.011 | All Grain | 25 | |
| Blackbeard's English Ale |
21 L | 5.49% | 29.2 | 1.055 | 1.013 | All Grain | 41 | |
| juicy IPA |
10 L | 5.35% | 28.45 | 1.058 | 1.018 | BIAB | 53 | |
| Jeebus Juice |
16 L | 5.15% | 43.14 | 1.051 | 1.012 | All Grain | 43 | |
| Cascade Pale Ale |
4 L | 4.07% | 26.24 | 1.040 | 1.009 | BIAB | 116 |
Fermentables Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 235 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 82% | 9% - 100% |
| United Kingdom - Crystal 60L | 48 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 6% | 0% - 15% |
| United Kingdom - Chocolate | 36 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 1% | 0% - 5% |
| United Kingdom - Pale 2-Row | 35 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 77% | 22% - 100% |
| United Kingdom - Golden Promise | 32 | United Kingdom | Grain | base malt |
3°L
|
37 | 84% | 45% - 100% |
| United Kingdom - Cara Malt | 30 | United Kingdom | Grain | crystal malt |
17.5°L
|
35 | 8% | 1% - 26% |
| Torrified Wheat | 29 | Adjunct | raw |
2°L
|
36 | 5% | 2% - 14% | |
| United Kingdom - Crystal 30L | 29 | United Kingdom | Grain | crystal malt |
30°L
|
34 | 8% | 3% - 23% |
| United Kingdom - Wheat | 25 | United Kingdom | Grain | base malt |
2°L
|
37 | 6% | 3% - 14% |
| United Kingdom - Crystal 50L | 25 | United Kingdom | Grain | crystal malt |
50°L
|
34 | 8% | 1% - 21% |
Hops Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 141 | 5 | 30% | 3% - 100% |
| Fuggles | 116 | 4.5 | 28% | 3% - 100% |
| Challenger | 88 | 8.5 | 31% | 6% - 100% |
| Cascade | 43 | 7 | 24% | 2% - 100% |
| Styrian Goldings | 41 | 5.5 | 25% | 8% - 50% |
| Goldings | 32 | 4.5 | 25% | 5% - 71% |
| Target | 31 | 11.5 | 28% | 4% - 66% |
| Willamette | 29 | 4.5 | 33% | 4% - 100% |
| Amarillo | 29 | 8.6 | 19% | 4% - 67% |
| Magnum | 27 | 15 | 24% | 6% - 56% |
Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 5 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 77% | 50% - 100% |
| United Kingdom - Crystal 90L | 3 | United Kingdom | Grain | crystal malt |
90°L
|
33 | 94% | 83% - 100% |
| Aromatic Malt | 3 | Grain | specialty malt |
20°L
|
35 | 40% | 39% - 40% | |
| American - Caramel / Crystal 80L | 3 | American | Grain | crystal malt |
80°L
|
33 | 70% | 40% - 100% |
| United Kingdom - Extra Dark Crystal 120L | 3 | United Kingdom | Grain | crystal malt |
120°L
|
33 | 60% | 39% - 100% |
| United Kingdom - Amber | 3 | United Kingdom | Grain | base malt |
27°L
|
32 | 36% | 22% - 60% |
| United Kingdom - Crystal 60L | 2 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 100% | 100% - 100% |
| American - Special Roast | 2 | American | Grain | roasted malt |
50°L
|
33 | 20% | 20% - 20% |
| United Kingdom - Crystal 70L | 2 | United Kingdom | Grain | crystal malt |
70°L
|
34 | 100% | 100% - 100% |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 55% | 10% - 100% |
Yeasts Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 107 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 44 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 39 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - English Ale Yeast WLP002 | 34 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - West Yorkshire 1469 | 25 | Wyeast | Ale | 0.09 | High | 69% | 64°F | 72°F |
| Wyeast - London ESB Ale 1968 | 21 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| White Labs - British Ale Yeast WLP005 | 13 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
| Wyeast - London Ale III 1318 | 11 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| White Labs - London Ale Yeast WLP013 | 11 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
| Wyeast - Thames Valley Ale 1275 | 10 | Wyeast | Ale | 0.1 | Med-Low | 77% | 62°F | 72°F |
Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 74 | Fining | Boil | 85% | 1% - 100% |
| Gypsum | 33 | Water Agt | Mash | 26% | 0% - 100% |
| Epsom Salt | 18 | Water Agt | Mash | 7% | 0% - 50% |
| Whirlfloc | 17 | Fining | Boil | 79% | 50% - 100% |
| Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 9% | 0% - 46% |
| Baking Soda | 12 | Water Agt | Mash | 5% | 0% - 23% |
| Table Salt | 8 | Water Agt | Mash | 3% | 0% - 13% |
| Lactic acid | 7 | Water Agt | Mash | 71% | 15% - 100% |
| Chalk | 7 | Water Agt | Mash | 10% | 0% - 22% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 16% | 0% - 76% |
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