English Pale Ale - Special/Best/Premium Bitter

Top 10 Special/Best/Premium Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Best bitter	22 L	4.4%	40.78	1.047	1.013		All Grain	3581
HAS #6 - Spring elderflower brew	20 L	4.29%	46.46	1.046	1.013		BIAB	2566
New World IPA	10 L	5.91%	60.89	1.058	1.013		extract	2538
Exmoor Gold Clone	23 L	4.41%	52.82	1.044	1.011		BIAB	2096
Double Barrel Ale Clone	6.5 gal	4.42%	29.78	1.051	1.017		All Grain	1851
Brivkalnu bitter	29 L	4.83%	30.32	1.053	1.017		All Grain	1741
Sussex bitter	19 L	4.12%	35.48	1.047	1.016		extract	1703
TRIBUTE CONTEST	22 L	4.25%	26.82	1.042	1.010		extract	1581
Kirihimete Ale	23 L	5.15%	30.36	1.048	1.009		Partial Mash	1494
session even keel	5.5 gal	4%	38.62	1.040	1.009		All Grain	1161

Newest Special/Best/Premium Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	8 L	4.57%	31.44	1.043	1.008		All Grain	4
bale ale	21 L	4.84%	0	1.049	1.012		All Grain	20
september pale 19	23 L	5.47%	38.46	1.060	1.018		All Grain	11
GB055	35.5 L	3.97%	28.64	1.040	1.010		BIAB	7
Green Dragon Gold	41 L	3.75%	44.21	1.038	1.010		All Grain	23
EPA S	18 L	4.54%	32.85	1.046	1.012		All Grain	15
Brian / Karl ESB	108 gal	5.08%	34.06	1.049	1.011		All Grain	24
English Pale Ale	18 L	4.42%	29.28	1.045	1.012		All Grain	33
EXP05LA	11.5 L	0.53%	5.65	1.010	1.006		BIAB	16
EXP04BoilOffLA	5.5 L	5.34%	36.53	1.052	1.012		BIAB	12

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	266	United Kingdom	Grain	base malt	3.75°L	38	82%	9% - 100%
United Kingdom - Crystal 60L	55	United Kingdom	Grain	crystal malt	60°L	34	6%	0% - 15%
United Kingdom - Pale 2-Row	38	United Kingdom	Grain	base malt	2.5°L	38	77%	22% - 100%
United Kingdom - Chocolate	35	United Kingdom	Grain	roasted malt	425°L	34	1%	0% - 5%
United Kingdom - Golden Promise	32	United Kingdom	Grain	base malt	3°L	37	85%	45% - 100%
Torrified Wheat	31		Adjunct	raw	2°L	36	6%	2% - 20%
United Kingdom - Cara Malt	30	United Kingdom	Grain	crystal malt	17.5°L	35	8%	1% - 26%
United Kingdom - Wheat	29	United Kingdom	Grain	base malt	2°L	37	6%	3% - 14%
United Kingdom - Crystal 30L	29	United Kingdom	Grain	crystal malt	30°L	34	7%	3% - 23%
American - Pale 2-Row	27	American	Grain	base malt	1.8°L	37	66%	16% - 100%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	151	5	30%	3% - 100%
Fuggles	122	4.5	29%	3% - 100%
Challenger	91	8.5	31%	6% - 100%
Cascade	46	7	24%	2% - 100%
Styrian Goldings	41	5.5	25%	8% - 50%
Goldings	38	4.5	27%	5% - 71%
Target	34	11.5	28%	4% - 66%
Willamette	32	4.5	33%	4% - 100%
Amarillo	31	8.6	19%	4% - 67%
Magnum	30	15	28%	6% - 100%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	5	United Kingdom	Grain	base malt	3.75°L	38	77%	50% - 100%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	70%	10% - 100%
United Kingdom - Crystal 90L	3	United Kingdom	Grain	crystal malt	90°L	33	94%	83% - 100%
American - Aromatic Malt	3	American	Grain	base malt	20°L	35	40%	39% - 40%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	70%	40% - 100%
United Kingdom - Extra Dark Crystal 120L	3	United Kingdom	Grain	crystal malt	120°L	33	60%	39% - 100%
United Kingdom - Amber	3	United Kingdom	Grain	base malt	27°L	32	36%	22% - 60%
United Kingdom - Extra Dark Crystal 160L	2	United Kingdom	Grain	crystal malt	160°L	33	50%	50% - 50%
American - Special Roast	2	American	Grain	roasted malt	50°L	33	20%	20% - 20%
United Kingdom - Crystal 70L	2	United Kingdom	Grain	crystal malt	70°L	34	100%	100% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	123	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	43	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	43	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	32	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - West Yorkshire 1469	27	Wyeast	Ale	0.09	High	69%	64°F	72°F
Wyeast - London ESB Ale 1968	23	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
White Labs - British Ale Yeast WLP005	13	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - London Ale III 1318	12	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - Thames Valley Ale 1275	11	Wyeast	Ale	0.1	Med-Low	77%	62°F	72°F
White Labs - London Ale Yeast WLP013	10	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	78	Fining	Boil	84%	1% - 100%
Gypsum	33	Water Agt	Mash	33%	0% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	20%	0% - 78%
Whirlfloc	17	Water Agt	Boil	79%	50% - 100%
Epsom Salt	15	Water Agt	Mash	11%	0% - 50%
Baking Soda	11	Water Agt	Mash	6%	0% - 23%
Table Salt	10	Water Agt	Mash	5%	0% - 31%
Chalk	4	Water Agt	Mash	10%	0% - 22%
Lactic acid	4	Water Agt	Mash	96%	87% - 100%
Phosphoric acid	3	Water Agt	Mash	68%	7% - 99%

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