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English Pale Ale - Special/Best/Premium Bitter



Top 10 Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Best bitter
22 L 4.4% 40.78 1.047 1.013
All Grain 3732
HAS #6 - Spring elderflower brew
20 L 4.29% 46.46 1.046 1.013
BIAB 2615
New World IPA
10 L 5.91% 60.89 1.058 1.013
extract 2585
Exmoor Gold Clone
23 L 4.41% 52.82 1.044 1.011
BIAB 2185
Double Barrel Ale Clone
6.5 gal 4.42% 29.78 1.051 1.017
All Grain 2032
Brivkalnu bitter
29 L 4.83% 30.32 1.053 1.017
All Grain 1764
Sussex bitter
19 L 4.12% 35.48 1.047 1.016
extract 1758
TRIBUTE CONTEST
22 L 4.25% 26.82 1.042 1.010
extract 1601
Kirihimete Ale
23 L 5.15% 30.36 1.048 1.009
Partial Mash 1517
session even keel
5.5 gal 4% 38.62 1.040 1.009
All Grain 1269

Newest Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
TTL Smurto Latest
25 L 4.53% 35.01 1.043 1.009
All Grain 16
GB058
35.5 L 4.27% 32.27 1.045 1.012
BIAB 6
Brew23 Taipari 2 - 12/11/19
22 L 5.43% 53.26 1.054 1.012
All Grain 5
Special_Bitter_Rootsbeer67_40l*
42 L 3.84% 30.04 1.040 1.011
All Grain 4
Honey ale
28 L 4.11% 37.63 1.039 1.008
BIAB 6
ESB Edited
25 L 5.76% 0 1.058 1.014
All Grain 5
broadside
23 L 4.96% 45.28 1.048 1.010
All Grain 8
Bbb1
22 L 4.2% 36.42 1.042 1.009
BIAB 12
SPECIAL BITTER NEIPA
21 L 4.86% 39.3 1.049 1.012
All Grain 6
Los Barbados - English Pale Ale
10.5 L 4.22% 35.41 1.042 1.010
All Grain 16

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 272 United Kingdom Grain base malt 3.75°L
38 82% 9% - 100%
United Kingdom - Crystal 60L 55 United Kingdom Grain crystal malt 60°L
34 6% 0% - 15%
United Kingdom - Pale 2-Row 41 United Kingdom Grain base malt 2.5°L
38 76% 22% - 100%
United Kingdom - Chocolate 35 United Kingdom Grain roasted malt 425°L
34 1% 0% - 5%
United Kingdom - Golden Promise 33 United Kingdom Grain base malt 3°L
37 85% 45% - 100%
United Kingdom - Wheat 31 United Kingdom Grain base malt 2°L
37 6% 3% - 14%
United Kingdom - Cara Malt 31 United Kingdom Grain crystal malt 17.5°L
35 8% 1% - 26%
Torrified Wheat 31 Adjunct raw 2°L
36 6% 2% - 20%
United Kingdom - Crystal 30L 30 United Kingdom Grain crystal malt 30°L
34 7% 3% - 23%
American - Pale 2-Row 27 American Grain base malt 1.8°L
37 66% 16% - 100%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 156 5 30% 3% - 100%
Fuggles 127 4.5 29% 3% - 100%
Challenger 95 8.5 31% 6% - 100%
Cascade 46 7 24% 2% - 100%
Styrian Goldings 44 5.5 25% 8% - 50%
Goldings 38 4.5 27% 5% - 71%
Target 35 11.5 28% 4% - 66%
Willamette 32 4.5 33% 4% - 100%
Amarillo 32 8.6 20% 4% - 67%
Magnum 30 15 28% 6% - 100%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 5 United Kingdom Grain base malt 3.75°L
38 77% 50% - 100%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 70% 10% - 100%
United Kingdom - Crystal 90L 3 United Kingdom Grain crystal malt 90°L
33 94% 83% - 100%
American - Aromatic Malt 3 American Grain base malt 20°L
35 40% 39% - 40%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 70% 40% - 100%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 60% 39% - 100%
United Kingdom - Amber 3 United Kingdom Grain base malt 27°L
32 36% 22% - 60%
United Kingdom - Extra Dark Crystal 160L 2 United Kingdom Grain crystal malt 160°L
33 50% 50% - 50%
American - Special Roast 2 American Grain roasted malt 50°L
33 20% 20% - 20%
United Kingdom - Crystal 70L 2 United Kingdom Grain crystal malt 70°L
34 100% 100% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 126 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 45 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 45 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 33 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - West Yorkshire 1469 28 Wyeast Ale 0.09 High 69% 64°F 72°F
Wyeast - London ESB Ale 1968 23 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - British Ale Yeast WLP005 13 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - London Ale Yeast WLP013 11 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - Thames Valley Ale 1275 11 Wyeast Ale 0.1 Med-Low 77% 62°F 72°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 78 Fining Boil 84% 1% - 100%
Gypsum 37 Water Agt Mash 32% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 18% 0% - 78%
Epsom Salt 16 Water Agt Mash 10% 0% - 50%
Whirlfloc 16 Fining Boil 78% 50% - 100%
Baking Soda 12 Water Agt Mash 5% 0% - 23%
Table Salt 11 Water Agt Mash 4% 0% - 31%
Calcium Chloride (dihydrate) 6 Water Agt Mash 9% 0% - 38%
Lactic acid 6 Water Agt Mash 97% 87% - 100%
Chalk 5 Water Agt Mash 8% 0% - 22%

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