English Pale Ale - Special/Best/Premium Bitter

Top 10 Special/Best/Premium Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Best bitter	22 L	4.4%	40.78	1.047	1.013		All Grain	3937
HAS #6 - Spring elderflower brew	20 L	4.29%	46.46	1.046	1.013		BIAB	2707
New World IPA	10 L	5.91%	60.89	1.058	1.013		extract	2687
Double Barrel Ale Clone	6.5 gal	4.42%	29.78	1.051	1.017		All Grain	2398
session even keel	5.5 gal	4%	38.62	1.040	1.009		All Grain	1968
Sussex bitter	19 L	4.12%	35.48	1.047	1.016		extract	1896
Brivkalnu bitter	29 L	4.83%	30.32	1.053	1.017		All Grain	1849
TRIBUTE CONTEST	22 L	4.25%	26.82	1.042	1.010		extract	1684
Kirihimete Ale	23 L	5.15%	30.36	1.048	1.009		Partial Mash	1600
English Whippet	658 L	4.25%	46.29	1.040	1.008		All Grain	1231

Newest Special/Best/Premium Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
GB063	35.4 L	4.53%	33.57	1.046	1.011		BIAB	10
Muck and make do	24 L	4.26%	45.26	1.043	1.011		All Grain	9
MM Timothy Taylor – Landlord Premium Kit	23 L	4.17%	45.62	1.045	1.013		All Grain	9
Ghost Ship	23 L	4.36%	44.26	1.044	1.011		All Grain	10
London Pride Draft Bitter	42 L	4.13%	23.01	1.044	1.012		All Grain	26
Brew28 - Taipari7 - 4/3/20	22 L	5.17%	55.64	1.052	1.012		All Grain	15
English Gold lad	20.8 L	4.33%	39.15	1.043	1.010		All Grain	15
Cherry ESB	5.5 gal	4.45%	32.42	1.051	1.017		All Grain	14
Pale ale	23 L	4.82%	29.84	1.044	1.007		BIAB	19
Fuggle the English	25 L	4.54%	64.59	1.045	1.010		All Grain	25

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	283	United Kingdom	Grain	base malt	3.75°L	38	83%	9% - 100%
United Kingdom - Crystal 60L	58	United Kingdom	Grain	crystal malt	60°L	34	6%	0% - 15%
United Kingdom - Pale 2-Row	40	United Kingdom	Grain	base malt	2.5°L	38	77%	22% - 100%
United Kingdom - Chocolate	36	United Kingdom	Grain	roasted malt	425°L	34	1%	0% - 5%
United Kingdom - Golden Promise	35	United Kingdom	Grain	base malt	3°L	37	81%	41% - 100%
United Kingdom - Cara Malt	33	United Kingdom	Grain	crystal malt	17.5°L	35	7%	1% - 26%
United Kingdom - Crystal 30L	32	United Kingdom	Grain	crystal malt	30°L	34	8%	2% - 23%
United Kingdom - Wheat	31	United Kingdom	Grain	base malt	2°L	37	6%	3% - 14%
Torrified Wheat	31		Adjunct	raw	2°L	36	6%	2% - 20%
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	67%	16% - 100%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	162	5	30%	3% - 100%
Fuggles	131	4.5	30%	3% - 100%
Challenger	97	8.5	31%	6% - 100%
Styrian Goldings	47	5.5	25%	6% - 50%
Cascade	46	7	24%	2% - 100%
Goldings	41	4.5	27%	5% - 71%
Amarillo	36	8.6	20%	4% - 67%
Target	35	11.5	29%	4% - 66%
Willamette	32	4.5	33%	4% - 100%
Magnum	29	15	27%	6% - 100%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	5	United Kingdom	Grain	base malt	3.75°L	38	77%	50% - 100%
United Kingdom - Extra Dark Crystal 120L	3	United Kingdom	Grain	crystal malt	120°L	33	60%	39% - 100%
United Kingdom - Amber	3	United Kingdom	Grain	base malt	27°L	32	36%	22% - 60%
American - Aromatic Malt	3	American	Grain	base malt	20°L	35	40%	39% - 40%
United Kingdom - Crystal 90L	3	United Kingdom	Grain	crystal malt	90°L	33	94%	83% - 100%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	70%	40% - 100%
American - Special Roast	2	American	Grain	roasted malt	50°L	33	20%	20% - 20%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	100%	100% - 100%
German - CaraMunich I	2	German	Grain	crystal malt	39°L	34	100%	100% - 100%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	45%	40% - 50%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	128	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	48	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	46	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	35	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - West Yorkshire 1469	29	Wyeast	Ale	0.09	High	69%	64°F	72°F
Wyeast - London ESB Ale 1968	22	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
White Labs - British Ale Yeast WLP005	13	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - London Ale III 1318	12	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - London Ale Yeast WLP013	12	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - Thames Valley Ale 1275	11	Wyeast	Ale	0.1	Med-Low	77%	62°F	72°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	77	Fining	Boil	84%	1% - 100%
Gypsum	44	Water Agt	Mash	31%	0% - 100%
Epsom Salt	20	Water Agt	Mash	7%	0% - 50%
Whirlfloc	16	Fining	Boil	78%	50% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	14%	0% - 60%
Baking Soda	14	Water Agt	Mash	5%	0% - 23%
Table Salt	13	Water Agt	Mash	3%	0% - 31%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	18%	0% - 78%
Chalk	6	Water Agt	Mash	7%	0% - 22%
Lactic acid	6	Water Agt	Mash	97%	87% - 100%

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