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English Pale Ale - Special/Best/Premium Bitter



Top 10 Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Best bitter
22 L 4.4% 40.78 1.047 1.013
All Grain 4346
Double Barrel Ale Clone
6.5 gal 4.42% 29.78 1.051 1.017
All Grain 2917
HAS #6 - Spring elderflower brew
20 L 4.29% 46.46 1.046 1.013
BIAB 2872
New World IPA
10 L 5.91% 60.89 1.058 1.013
extract 2838
session even keel
5.5 gal 4% 38.62 1.040 1.009
All Grain 2255
Sussex bitter
19 L 4.12% 35.48 1.047 1.016
extract 2147
Brivkalnu bitter
29 L 4.83% 30.32 1.053 1.017
All Grain 1991
TRIBUTE CONTEST
22 L 4.25% 26.82 1.042 1.010
extract 1849
Kirihimete Ale
23 L 5.15% 30.36 1.048 1.009
Partial Mash 1697
Bathams Best Bitter (Wheeler)
14 L 4.58% 30.74 1.044 1.009
All Grain 1575

Newest Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Boddington's Clone v 1.0
3 gal 4.72% 0 1.048 1.012
extract 7
Landlord
5.75 gal 4.19% 38.49 1.046 1.014
All Grain 8
Calibration Smash (First Gold)
12 L 5.51% 40.29 1.053 1.011
BIAB 34
No:5 English Pale Ale
28 L 4.46% 28.8 1.042 1.008
All Grain 40
Copper Clad Best Bitter
5 gal 4.29% 29.2 1.040 1.007
All Grain 8
Bluey's Pale Ale
19.5 L 4.65% 37.5 1.047 1.011
All Grain 25
Blackbeard's English Ale
21 L 5.49% 29.2 1.055 1.013
All Grain 41
juicy IPA
10 L 5.35% 28.45 1.058 1.018
BIAB 53
Jeebus Juice
16 L 5.15% 43.14 1.051 1.012
All Grain 43
Cascade Pale Ale
4 L 4.07% 26.24 1.040 1.009
BIAB 116

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 235 United Kingdom Grain base malt 3.75°L
38 82% 9% - 100%
United Kingdom - Crystal 60L 48 United Kingdom Grain crystal malt 60°L
34 6% 0% - 15%
United Kingdom - Chocolate 36 United Kingdom Grain roasted malt 425°L
34 1% 0% - 5%
United Kingdom - Pale 2-Row 35 United Kingdom Grain base malt 2.5°L
38 77% 22% - 100%
United Kingdom - Golden Promise 32 United Kingdom Grain base malt 3°L
37 84% 45% - 100%
United Kingdom - Cara Malt 30 United Kingdom Grain crystal malt 17.5°L
35 8% 1% - 26%
Torrified Wheat 29 Adjunct raw 2°L
36 5% 2% - 14%
United Kingdom - Crystal 30L 29 United Kingdom Grain crystal malt 30°L
34 8% 3% - 23%
United Kingdom - Wheat 25 United Kingdom Grain base malt 2°L
37 6% 3% - 14%
United Kingdom - Crystal 50L 25 United Kingdom Grain crystal malt 50°L
34 8% 1% - 21%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 141 5 30% 3% - 100%
Fuggles 116 4.5 28% 3% - 100%
Challenger 88 8.5 31% 6% - 100%
Cascade 43 7 24% 2% - 100%
Styrian Goldings 41 5.5 25% 8% - 50%
Goldings 32 4.5 25% 5% - 71%
Target 31 11.5 28% 4% - 66%
Willamette 29 4.5 33% 4% - 100%
Amarillo 29 8.6 19% 4% - 67%
Magnum 27 15 24% 6% - 56%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 5 United Kingdom Grain base malt 3.75°L
38 77% 50% - 100%
United Kingdom - Crystal 90L 3 United Kingdom Grain crystal malt 90°L
33 94% 83% - 100%
Aromatic Malt 3 Grain specialty malt 20°L
35 40% 39% - 40%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 70% 40% - 100%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 60% 39% - 100%
United Kingdom - Amber 3 United Kingdom Grain base malt 27°L
32 36% 22% - 60%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 100% 100% - 100%
American - Special Roast 2 American Grain roasted malt 50°L
33 20% 20% - 20%
United Kingdom - Crystal 70L 2 United Kingdom Grain crystal malt 70°L
34 100% 100% - 100%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 55% 10% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 107 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 44 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 39 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 34 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - West Yorkshire 1469 25 Wyeast Ale 0.09 High 69% 64°F 72°F
Wyeast - London ESB Ale 1968 21 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - British Ale Yeast WLP005 13 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale III 1318 11 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - London Ale Yeast WLP013 11 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - Thames Valley Ale 1275 10 Wyeast Ale 0.1 Med-Low 77% 62°F 72°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 74 Fining Boil 85% 1% - 100%
Gypsum 33 Water Agt Mash 26% 0% - 100%
Epsom Salt 18 Water Agt Mash 7% 0% - 50%
Whirlfloc 17 Fining Boil 79% 50% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 9% 0% - 46%
Baking Soda 12 Water Agt Mash 5% 0% - 23%
Table Salt 8 Water Agt Mash 3% 0% - 13%
Lactic acid 7 Water Agt Mash 71% 15% - 100%
Chalk 7 Water Agt Mash 10% 0% - 22%
Calcium Chloride (dihydrate) 7 Water Agt Mash 16% 0% - 76%

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