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English Pale Ale - Special/Best/Premium Bitter



Top 10 Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Best bitter
22 L 4.4% 40.78 1.047 1.013
All Grain 3581
HAS #6 - Spring elderflower brew
20 L 4.29% 46.46 1.046 1.013
BIAB 2566
New World IPA
10 L 5.91% 60.89 1.058 1.013
extract 2538
Exmoor Gold Clone
23 L 4.41% 52.82 1.044 1.011
BIAB 2096
Double Barrel Ale Clone
6.5 gal 4.42% 29.78 1.051 1.017
All Grain 1851
Brivkalnu bitter
29 L 4.83% 30.32 1.053 1.017
All Grain 1741
Sussex bitter
19 L 4.12% 35.48 1.047 1.016
extract 1703
TRIBUTE CONTEST
22 L 4.25% 26.82 1.042 1.010
extract 1581
Kirihimete Ale
23 L 5.15% 30.36 1.048 1.009
Partial Mash 1494
session even keel
5.5 gal 4% 38.62 1.040 1.009
All Grain 1161

Newest Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
8 L 4.57% 31.44 1.043 1.008
All Grain 4
bale ale
21 L 4.84% 0 1.049 1.012
All Grain 20
september pale 19
23 L 5.47% 38.46 1.060 1.018
All Grain 11
GB055
35.5 L 3.97% 28.64 1.040 1.010
BIAB 7
Green Dragon Gold
41 L 3.75% 44.21 1.038 1.010
All Grain 23
EPA S
18 L 4.54% 32.85 1.046 1.012
All Grain 15
Brian / Karl ESB
108 gal 5.08% 34.06 1.049 1.011
All Grain 24
English Pale Ale
18 L 4.42% 29.28 1.045 1.012
All Grain 33
EXP05LA
11.5 L 0.53% 5.65 1.010 1.006
BIAB 16
EXP04BoilOffLA
5.5 L 5.34% 36.53 1.052 1.012
BIAB 12

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 266 United Kingdom Grain base malt 3.75°L
38 82% 9% - 100%
United Kingdom - Crystal 60L 55 United Kingdom Grain crystal malt 60°L
34 6% 0% - 15%
United Kingdom - Pale 2-Row 38 United Kingdom Grain base malt 2.5°L
38 77% 22% - 100%
United Kingdom - Chocolate 35 United Kingdom Grain roasted malt 425°L
34 1% 0% - 5%
United Kingdom - Golden Promise 32 United Kingdom Grain base malt 3°L
37 85% 45% - 100%
Torrified Wheat 31 Adjunct raw 2°L
36 6% 2% - 20%
United Kingdom - Cara Malt 30 United Kingdom Grain crystal malt 17.5°L
35 8% 1% - 26%
United Kingdom - Wheat 29 United Kingdom Grain base malt 2°L
37 6% 3% - 14%
United Kingdom - Crystal 30L 29 United Kingdom Grain crystal malt 30°L
34 7% 3% - 23%
American - Pale 2-Row 27 American Grain base malt 1.8°L
37 66% 16% - 100%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 151 5 30% 3% - 100%
Fuggles 122 4.5 29% 3% - 100%
Challenger 91 8.5 31% 6% - 100%
Cascade 46 7 24% 2% - 100%
Styrian Goldings 41 5.5 25% 8% - 50%
Goldings 38 4.5 27% 5% - 71%
Target 34 11.5 28% 4% - 66%
Willamette 32 4.5 33% 4% - 100%
Amarillo 31 8.6 19% 4% - 67%
Magnum 30 15 28% 6% - 100%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 5 United Kingdom Grain base malt 3.75°L
38 77% 50% - 100%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 70% 10% - 100%
United Kingdom - Crystal 90L 3 United Kingdom Grain crystal malt 90°L
33 94% 83% - 100%
American - Aromatic Malt 3 American Grain base malt 20°L
35 40% 39% - 40%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 70% 40% - 100%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 60% 39% - 100%
United Kingdom - Amber 3 United Kingdom Grain base malt 27°L
32 36% 22% - 60%
United Kingdom - Extra Dark Crystal 160L 2 United Kingdom Grain crystal malt 160°L
33 50% 50% - 50%
American - Special Roast 2 American Grain roasted malt 50°L
33 20% 20% - 20%
United Kingdom - Crystal 70L 2 United Kingdom Grain crystal malt 70°L
34 100% 100% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 123 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 43 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 43 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 32 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - West Yorkshire 1469 27 Wyeast Ale 0.09 High 69% 64°F 72°F
Wyeast - London ESB Ale 1968 23 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - British Ale Yeast WLP005 13 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - Thames Valley Ale 1275 11 Wyeast Ale 0.1 Med-Low 77% 62°F 72°F
White Labs - London Ale Yeast WLP013 10 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 78 Fining Boil 84% 1% - 100%
Gypsum 33 Water Agt Mash 33% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 20% 0% - 78%
Whirlfloc 17 Water Agt Boil 79% 50% - 100%
Epsom Salt 15 Water Agt Mash 11% 0% - 50%
Baking Soda 11 Water Agt Mash 6% 0% - 23%
Table Salt 10 Water Agt Mash 5% 0% - 31%
Chalk 4 Water Agt Mash 10% 0% - 22%
Lactic acid 4 Water Agt Mash 96% 87% - 100%
Phosphoric acid 3 Water Agt Mash 68% 7% - 99%

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