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Brivkalnu bitter

177 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Efficiency: 70% (brew house)
Source: ROMM
Calories: 177 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday April 13th 2012
1.053
1.017
4.83%
30.32
10.86
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 92.9%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 5.7%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.4%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 62.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
15 Temperature 66 °C 60 min
15 Temperature 76 °C 15 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Iejauc iesalu 66C 15L udens uz 60min
Tad pacelt uz 76C 15min

Parskalot ar 70C (ne vairak) udeni 25L

Kopa udens 40L, iesals 7kg, vajadzetu iztecinat 33L misas

Pec varisanas vajadzetu but 29L alus.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-08-24 15:29 UTC
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