| American Porter | 393 | 3% | 1% - 28% |
| Imperial Stout | 340 | 4% | 1% - 100% |
| Russian Imperial Stout | 333 | 4% | 1% - 100% |
| American Stout | 247 | 4% | 1% - 51% |
| Robust Porter | 238 | 3% | 1% - 16% |
| American Stout | 202 | 5% | 1% - 69% |
| Oatmeal Stout | 189 | 4% | 1% - 100% |
| Sweet Stout | 162 | 5% | 1% - 100% |
| Specialty IPA: Black IPA | 144 | 5% | 1% - 13% |
| Dry Stout | 123 | 5% | 1% - 100% |
| Brown Porter | 121 | 4% | 1% - 67% |
| American Light Lager | 104 | 17% | 1% - 100% |
| American Brown Ale | 83 | 2% | 1% - 12% |
| Irish Stout | 72 | 5% | 1% - 13% |
| Irish Red Ale | 60 | 3% | 1% - 100% |
| English Porter | 55 | 5% | 1% - 100% |
| Kentucky Common | 55 | 2% | 1% - 4% |
| Baltic Porter | 51 | 3% | 1% - 11% |
| Oatmeal Stout | 51 | 3% | 1% - 9% |
| American Amber Ale | 51 | 1% | 1% - 7% |
| American Brown Ale | 47 | 2% | 1% - 9% |
| American IPA | 45 | 2% | 1% - 9% |
| Specialty IPA: Red IPA | 43 | 2% | 1% - 38% |
| Foreign Extra Stout | 43 | 5% | 1% - 22% |
| Dark Mild | 42 | 3% | 1% - 14% |
| Sweet Stout | 39 | 4% | 1% - 14% |
| American IPA | 35 | 5% | 1% - 100% |
| British Brown Ale | 35 | 2% | 1% - 7% |
| American Amber Ale | 31 | 1% | 1% - 6% |
| Northern English Brown | 24 | 1% | 1% - 3% |
| Schwarzbier | 24 | 4% | 1% - 10% |
| Mild | 23 | 2% | 1% - 5% |
| Scottish Export | 20 | 1% | 1% - 2% |
| Experimental Beer | 19 | 4% | 1% - 10% |
| Dunkles Weissbier | 18 | 8% | 1% - 100% |
| Munich Dunkel | 16 | 3% | 1% - 9% |
| Old Ale | 16 | 2% | 1% - 6% |
| Specialty Smoked Beer | 16 | 3% | 1% - 5% |
| Strong Bitter | 14 | 1% | 1% - 4% |
| Foreign Extra Stout | 14 | 4% | 1% - 9% |
| Best Bitter | 14 | 2% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 13 | 3% | 1% - 5% |
| Winter Seasonal Beer | 13 | 2% | 1% - 5% |
| Scottish Heavy | 13 | 3% | 1% - 19% |
| American Pale Ale | 13 | 10% | 1% - 100% |
| British Strong Ale | 13 | 2% | 1% - 6% |
| California Common Beer | 13 | 3% | 1% - 11% |
| Baltic Porter | 13 | 2% | 1% - 5% |
| Ordinary Bitter | 13 | 3% | 1% - 12% |
| Other Smoked Beer | 12 | 2% | 1% - 4% |
| Irish Extra Stout | 12 | 7% | 2% - 27% |
| Holiday/Winter Special Spiced Beer | 12 | 2% | 1% - 3% |
| Classic Style Smoked Beer | 11 | 4% | 1% - 12% |
| Special/Best/Premium Bitter | 11 | 1% | 1% - 2% |
| American Pale Ale | 10 | 2% | 1% - 7% |
| Dark American Lager | 10 | 4% | 1% - 7% |
| Specialty Beer | 10 | 2% | 1% - 4% |
| Standard/Ordinary Bitter | 10 | 2% | 1% - 7% |
| Scottish Light | 10 | 12% | 1% - 100% |
| Old Ale | 10 | 2% | 1% - 4% |
| Schwarzbier | 9 | 4% | 1% - 12% |
| Traditional Bock | 9 | 2% | 1% - 3% |
| Vienna Lager | 9 | 1% | 1% - 2% |
| Altbier | 9 | 1% | 1% - 3% |
| Saison | 9 | 2% | 1% - 8% |
| Vienna Lager | 9 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 8 | 3% | 1% - 5% |
| International Dark Lager | 8 | 5% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 8 | 3% | 1% - 4% |
| American Strong Ale | 8 | 2% | 1% - 5% |
| Irish Red Ale | 8 | 1% | 1% - 2% |
| Strong Scotch Ale | 7 | 2% | 1% - 2% |
| Rauchbier | 7 | 2% | 1% - 3% |
| Belgian Dark Strong Ale | 7 | 2% | 1% - 3% |
| Doppelbock | 7 | 15% | 1% - 90% |
| Tropical Stout | 6 | 4% | 1% - 7% |
| Wee Heavy | 6 | 2% | 1% - 3% |
| Fruit Beer | 6 | 10% | 1% - 51% |
| Saison | 6 | 3% | 1% - 8% |
| Belgian Dubbel | 6 | 4% | 1% - 11% |
| Mixed-Style Beer | 6 | 3% | 1% - 6% |
| Fruit and Spice Beer | 6 | 3% | 1% - 4% |
| Pre-Prohibition Porter | 6 | 3% | 2% - 5% |
| International Pale Lager | 6 | 18% | 1% - 100% |
| Oud Bruin | 5 | 1% | 1% - 2% |
| Clone Beer | 5 | 5% | 3% - 7% |
| Specialty IPA: Rye IPA | 5 | 1% | 1% - 4% |
| Wood-Aged Beer | 5 | 2% | 1% - 3% |
| Extra Special/Strong Bitter (ESB) | 5 | 1% | 1% - 2% |
| Imperial IPA | 5 | 4% | 1% - 6% |
| Cream Ale | 5 | 13% | 1% - 59% |
| Cream Ale | 5 | 1% | 1% - 2% |
| Märzen | 5 | 5% | 1% - 17% |
