| American Porter | 255 | 3% | 1% - 28% |
| Russian Imperial Stout | 242 | 4% | 1% - 100% |
| Imperial Stout | 217 | 3% | 1% - 23% |
| Robust Porter | 193 | 3% | 1% - 16% |
| American Stout | 148 | 4% | 1% - 15% |
| American Stout | 144 | 4% | 1% - 69% |
| Oatmeal Stout | 126 | 4% | 1% - 25% |
| Sweet Stout | 115 | 5% | 1% - 100% |
| Specialty IPA: Black IPA | 101 | 5% | 1% - 12% |
| American Light Lager | 77 | 11% | 1% - 100% |
| Brown Porter | 73 | 5% | 1% - 67% |
| Dry Stout | 71 | 5% | 1% - 17% |
| American Brown Ale | 59 | 2% | 1% - 12% |
| Irish Stout | 50 | 5% | 1% - 11% |
| No Profile Selected | 46 | 5% | 1% - 27% |
| Irish Red Ale | 45 | 2% | 1% - 12% |
| Kentucky Common | 42 | 2% | 1% - 4% |
| American Brown Ale | 42 | 2% | 1% - 9% |
| English Porter | 41 | 6% | 1% - 100% |
| Baltic Porter | 37 | 3% | 1% - 11% |
| Oatmeal Stout | 35 | 3% | 1% - 9% |
| Sweet Stout | 32 | 4% | 1% - 10% |
| Dark Mild | 32 | 3% | 1% - 11% |
| American IPA | 31 | 2% | 1% - 9% |
| Foreign Extra Stout | 29 | 5% | 1% - 22% |
| Specialty IPA: Red IPA | 28 | 1% | 1% - 2% |
| British Brown Ale | 28 | 2% | 1% - 7% |
| American Amber Ale | 27 | 1% | 1% - 6% |
| American IPA | 26 | 3% | 1% - 11% |
| American Amber Ale | 22 | 1% | 1% - 3% |
| Mild | 17 | 2% | 1% - 5% |
| Schwarzbier | 15 | 4% | 1% - 9% |
| Specialty Smoked Beer | 15 | 3% | 1% - 5% |
| Northern English Brown | 15 | 1% | 1% - 3% |
| Experimental Beer | 15 | 3% | 1% - 7% |
| Old Ale | 13 | 2% | 1% - 6% |
| Baltic Porter | 13 | 2% | 1% - 5% |
| Dunkles Weissbier | 12 | 3% | 1% - 10% |
| California Common Beer | 12 | 3% | 1% - 11% |
| Scottish Export | 12 | 1% | 1% - 2% |
| Best Bitter | 12 | 2% | 1% - 7% |
| Other Smoked Beer | 12 | 3% | 1% - 4% |
| Winter Seasonal Beer | 12 | 2% | 1% - 5% |
| British Strong Ale | 11 | 2% | 1% - 6% |
| Specialty Beer | 11 | 2% | 1% - 4% |
| Holiday/Winter Special Spiced Beer | 11 | 2% | 1% - 3% |
| Special/Best/Premium Bitter | 10 | 1% | 1% - 2% |
| Spice, Herb, or Vegetable Beer | 10 | 2% | 1% - 5% |
| Classic Style Smoked Beer | 10 | 4% | 1% - 12% |
| Strong Bitter | 10 | 1% | 1% - 4% |
| Foreign Extra Stout | 10 | 4% | 1% - 9% |
| Scottish Heavy | 9 | 3% | 1% - 19% |
| American Pale Ale | 9 | 14% | 1% - 100% |
| Old Ale | 8 | 2% | 1% - 4% |
| Munich Dunkel | 8 | 4% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 8 | 3% | 1% - 4% |
| Irish Extra Stout | 8 | 8% | 2% - 27% |
| Schwarzbier | 8 | 3% | 1% - 6% |
| Vienna Lager | 8 | 1% | 1% - 2% |
| Ordinary Bitter | 7 | 2% | 1% - 6% |
| Saison | 7 | 3% | 1% - 8% |
| International Dark Lager | 7 | 5% | 2% - 10% |
| Dark American Lager | 7 | 4% | 1% - 7% |
| American Pale Ale | 7 | 2% | 1% - 7% |
| Strong Scotch Ale | 7 | 2% | 1% - 2% |
| Belgian Dark Strong Ale | 7 | 2% | 1% - 3% |
| Fruit and Spice Beer | 6 | 3% | 1% - 4% |
| Vienna Lager | 6 | 1% | 1% - 2% |
| American Strong Ale | 6 | 3% | 1% - 5% |
| Altbier | 6 | 2% | 1% - 3% |
| Belgian Dark Strong Ale | 6 | 3% | 1% - 4% |
| Pre-Prohibition Porter | 6 | 3% | 2% - 5% |
| Tropical Stout | 6 | 4% | 1% - 7% |
| Irish Red Ale | 6 | 1% | 1% - 2% |
| Traditional Bock | 6 | 1% | 1% - 2% |
| Rauchbier | 6 | 2% | 1% - 3% |
| Standard/Ordinary Bitter | 6 | 1% | 1% - 2% |
| Saison | 5 | 3% | 1% - 6% |
| Clone Beer | 5 | 5% | 3% - 7% |
| Imperial IPA | 5 | 4% | 1% - 6% |
| Cream Ale | 5 | 1% | 1% - 2% |
| Wood-Aged Beer | 5 | 2% | 1% - 3% |
| Belgian Dubbel | 5 | 2% | 1% - 5% |
| Flanders Brown Ale/Oud Bruin | 4 | 4% | 1% - 11% |
| Wee Heavy | 4 | 2% | 1% - 2% |
| Bière de Garde | 4 | 1% | 1% - 1% |
| Extra Special/Strong Bitter (ESB) | 4 | 1% | 1% - 2% |
| Doppelbock | 4 | 23% | 1% - 90% |
| Belgian Specialty Ale | 4 | 2% | 1% - 4% |
| Double IPA | 3 | 2% | 1% - 2% |
| American Barleywine | 3 | 1% | 1% - 2% |
| Czech Dark Lager | 3 | 2% | 1% - 2% |
| Scottish Export 80/- | 3 | 1% | 1% - 2% |
| Fruit Beer | 3 | 3% | 1% - 4% |
| Specialty Wood-Aged Beer | 3 | 3% | 2% - 4% |
| Braggot | 3 | 2% | 1% - 3% |
| Oud Bruin | 3 | 1% | 1% - 2% |
| Southern English Brown | 3 | 3% | 1% - 6% |
| Mixed-Style Beer | 3 | 3% | 1% - 4% |
| Belgian Pale Ale | 3 | 1% | 1% - 2% |
| Specialty IPA: Brown IPA | 3 | 2% | 1% - 4% |
| Wood-Aged Beer | 3 | 3% | 2% - 3% |
| Scottish Light | 3 | 3% | 2% - 4% |
| Eisbock | 3 | 7% | 1% - 14% |
| International Pale Lager | 3 | 1% | 1% - 1% |
| American Barleywine | 3 | 1% | 1% - 2% |
| American Wheat or Rye Beer | 3 | 2% | 2% - 2% |
| Specialty IPA: Rye IPA | 3 | 2% | 1% - 4% |
| California Common | 2 | 1% | 1% - 1% |
| Belgian Tripel | 2 | 2% | 2% - 2% |
| Belgian Pale Ale | 2 | 1% | 1% - 0% |
| Czech Pale Lager | 2 | 3% | 1% - 6% |
| Light American Lager | 2 | 1% | 1% - 0% |
| Sahti | 2 | 3% | 1% - 5% |
| American Wheat Beer | 2 | 3% | 2% - 5% |
| English Barleywine | 2 | 1% | 1% - 1% |
| English Barleywine | 2 | 2% | 1% - 4% |
| Dunkelweizen | 2 | 3% | 2% - 3% |
| Alternative Grain Beer | 2 | 4% | 1% - 8% |
| Scottish Heavy 70/- | 2 | 2% | 1% - 2% |
| Kölsch | 2 | 3% | 2% - 3% |
| Bière de Garde | 2 | 1% | 1% - 1% |
