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American - Black Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter15484%1% - 53%
Russian Imperial Stout13663%1% - 44%
American Stout9665%1% - 100%
American Porter7153%1% - 33%
Oatmeal Stout7074%1% - 24%
Sweet Stout5224%1% - 37%
Imperial Stout4573%1% - 21%
Brown Porter3824%1% - 37%
American Brown Ale3712%1% - 8%
American Stout3604%1% - 21%
American IPA3493%1% - 16%
Dry Stout3375%1% - 46%
Baltic Porter3183%1% - 10%
California Common Beer2806%1% - 100%
Specialty IPA: Black IPA2094%1% - 11%
American Amber Ale2052%1% - 100%
Foreign Extra Stout2004%1% - 22%
American Brown Ale1802%1% - 6%
American Light Lager1406%1% - 100%
Specialty Beer1334%1% - 40%
Mild1053%1% - 83%
Imperial IPA923%1% - 14%
Irish Red Ale911%1% - 8%
Strong Scotch Ale891%1% - 3%
American Amber Ale881%1% - 3%
Irish Stout845%1% - 15%
Sweet Stout777%1% - 100%
Holiday/Winter Special Spiced Beer762%1% - 10%
English Porter754%1% - 26%
American IPA684%1% - 100%
American Pale Ale682%1% - 25%
Irish Red Ale661%1% - 9%
Oatmeal Stout663%1% - 13%
Northern English Brown632%1% - 25%
Kentucky Common622%1% - 4%
Other Smoked Beer563%1% - 19%
No Profile Selected554%1% - 49%
Specialty IPA: Red IPA531%1% - 4%
British Brown Ale532%1% - 7%
Old Ale512%1% - 33%
Vienna Lager491%1% - 5%
Dark American Lager473%1% - 10%
Extra Special/Strong Bitter (ESB)473%1% - 100%
Schwarzbier463%1% - 8%
Dark Mild452%1% - 6%
Belgian Specialty Ale434%1% - 19%
Special/Best/Premium Bitter361%1% - 2%
Belgian Dark Strong Ale352%1% - 8%
English IPA344%1% - 21%
Spice, Herb, or Vegetable Beer322%1% - 5%
Düsseldorf Altbier303%1% - 15%
Wood-Aged Beer303%1% - 6%
Dunkles Weissbier293%1% - 10%
Foreign Extra Stout285%2% - 19%
Scottish Export 80/-282%1% - 3%
American Wheat or Rye Beer282%1% - 7%
Best Bitter261%1% - 7%
Standard/Ordinary Bitter261%1% - 7%
Experimental Beer254%1% - 11%
Ordinary Bitter232%1% - 25%
North German Altbier231%1% - 3%
Bière de Garde231%1% - 2%
Double IPA231%1% - 4%
Flanders Brown Ale/Oud Bruin233%1% - 11%
Southern English Brown222%1% - 9%
American Pale Ale222%1% - 8%
Saison222%1% - 8%
Schwarzbier214%1% - 9%
Baltic Porter213%1% - 10%
Irish Extra Stout213%1% - 8%
Dunkelweizen202%1% - 11%
British Strong Ale207%1% - 100%
Strong Bitter191%1% - 4%
Scottish Heavy193%1% - 19%
Specialty Smoked Beer193%1% - 6%
Scottish Export182%1% - 3%
Spice, Herb, or Vegetable Beer183%1% - 7%
Clone Beer173%1% - 5%
Belgian Dubbel171%1% - 3%
Altbier171%1% - 3%
Winter Seasonal Beer172%1% - 5%
Wee Heavy162%1% - 15%
Classic Rauchbier163%1% - 10%
Traditional Bock152%1% - 3%
Old Ale152%1% - 6%
Doppelbock156%1% - 67%
Scottish Heavy 70/-142%1% - 3%
Fruit Beer143%1% - 12%
American Strong Ale141%1% - 2%
Rauchbier141%1% - 5%
American Barleywine132%1% - 5%
Specialty IPA: Brown IPA132%1% - 7%
Specialty IPA: Rye IPA131%1% - 3%
Cream Ale122%1% - 3%
Classic Style Smoked Beer123%1% - 12%
Belgian Pale Ale111%1% - 4%
Pre-Prohibition Porter113%2% - 5%
Mixed-Style Beer102%1% - 5%
International Dark Lager93%2% - 5%
Bière de Garde929%1% - 83%
Wood-Aged Beer91%1% - 3%
Munich Dunkel83%1% - 11%
Munich Dunkel84%1% - 10%
Braggot82%1% - 3%
Saison81%1% - 4%
Belgian Dark Strong Ale82%1% - 4%
Tropical Stout83%1% - 6%
Oktoberfest/Märzen81%1% - 2%
Belgian Tripel74%1% - 20%
English Barleywine71%1% - 2%
Scottish Light75%1% - 29%
Specialty Wood-Aged Beer72%2% - 5%
Vienna Lager71%1% - 2%
Weizen/Weissbier72%1% - 9%
International Amber Lager71%1% - 1%
Eisbock64%1% - 14%
Fruit and Spice Beer63%1% - 4%
Oud Bruin61%1% - 2%
Flanders Red Ale61%1% - 1%
Classic American Pilsner616%1% - 90%
American Barleywine51%1% - 2%
Weizenbock52%1% - 4%
Doppelbock51%1% - 3%
Märzen52%1% - 2%
Scottish Light 60/-52%2% - 2%
California Common42%1% - 4%
Maibock/Helles Bock41%1% - 3%
Gose410%10% - 11%
Premium American Lager41%1% - 2%
German Pilsner (Pils)41%1% - 0%
Kölsch41%1% - 2%
Belgian Pale Ale49%1% - 19%
Light American Lager31%1% - 0%
Czech Amber Lager32%1% - 3%
English Barleywine31%1% - 1%
Mixed-Fermentation Sour Beer33%2% - 4%
London Brown Ale32%2% - 3%
Blonde Ale31%1% - 1%
Autumn Seasonal Beer32%1% - 3%
American Wheat Beer32%1% - 5%
Kölsch34%1% - 7%
Specialty Fruit Beer34%2% - 8%
Roggenbier (German Rye Beer)32%2% - 2%
Bohemian Pilsener37%1% - 20%
Australian Sparkling Ale31%1% - 1%
American Lager213%6% - 20%
Weissbier218%2% - 33%
Witbier21%1% - 2%
International Pale Lager21%1% - 1%
Czech Pale Lager250%1% - 100%
Straight (Unblended) Lambic22%2% - 2%
Weizenbock22%2% - 3%
Cream Ale21%1% - 2%
Gueuze23%3% - 3%
Belgian Tripel23%1% - 6%
Sahti23%1% - 5%
Belgian Blond Ale21%1% - 2%
Czech Dark Lager22%1% - 2%
Specialty IPA: Belgian IPA21%1% - 1%
Standard American Lager21%1% - 1%
Dunkles Bock21%1% - 2%
Alternative Grain Beer24%1% - 8%
Munich Helles24%4% - 4%
Helles Bock11%1% - 0%
German Pils11%1% - 0%
Brett Beer12%2% - 2%
Munich Helles11%1% - 1%
Belgian Dubbel11%1% - 1%
Alternative Sugar Beer13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
British Golden Ale12%2% - 2%
Gueuze16%6% - 6%
Flanders Red Ale11%1% - 1%
Dortmunder Export11%1% - 1%
Common Cider11%1% - 1%
Blonde Ale11%1% - 0%
Eisbock13%3% - 3%
Specialty IPA: White IPA11%1% - 0%
Berliner Weisse113%13% - 13%
Piwo Grodziskie11%1% - 0%
Belgian Golden Strong Ale11%1% - 1%
Roggenbier12%2% - 2%
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