American - Black Malt - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 28

Color: 500 °L

Recipes: 18,979

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Robust Porter	1,889	3%	1% - 53%
Russian Imperial Stout	1,770	3%	1% - 100%
American Porter	1,391	3%	1% - 33%
American Stout	1,175	5%	1% - 100%
Imperial Stout	995	3%	1% - 30%
Oatmeal Stout	972	4%	1% - 100%
American Stout	752	4%	1% - 51%
Sweet Stout	691	4%	1% - 100%
Brown Porter	521	4%	1% - 37%
Dry Stout	456	5%	1% - 100%
American Brown Ale	434	2%	1% - 9%
Specialty IPA: Black IPA	391	5%	1% - 15%
American IPA	387	3%	1% - 16%
Baltic Porter	360	3%	1% - 33%
American Brown Ale	312	2%	1% - 12%
American Light Lager	300	11%	1% - 100%
California Common Beer	279	6%	1% - 100%
Foreign Extra Stout	233	4%	1% - 24%
American Amber Ale	217	2%	1% - 100%
Irish Stout	215	5%	1% - 17%
American Amber Ale	199	2%	1% - 100%
English Porter	195	4%	1% - 100%
No Profile Selected	193	10%	1% - 100%
Kentucky Common	179	2%	1% - 4%
Irish Red Ale	165	2%	1% - 12%
Sweet Stout	149	5%	1% - 100%
Mild	142	3%	1% - 83%
Specialty IPA: Red IPA	139	2%	1% - 100%
Oatmeal Stout	138	3%	1% - 13%
Specialty Beer	134	4%	1% - 40%
American IPA	130	4%	1% - 100%
Dark Mild	115	2%	1% - 11%
British Brown Ale	112	2%	1% - 7%
Irish Red Ale	102	1%	1% - 8%
Northern English Brown	98	2%	1% - 25%
Imperial IPA	95	3%	1% - 14%
Strong Scotch Ale	93	1%	1% - 3%
Holiday/Winter Special Spiced Beer	84	2%	1% - 10%
American Pale Ale	78	2%	1% - 25%
Ordinary Bitter	68	2%	1% - 25%
Schwarzbier	64	3%	1% - 13%
Foreign Extra Stout	63	4%	1% - 14%
Schwarzbier	60	4%	1% - 13%
Other Smoked Beer	60	3%	1% - 19%
Old Ale	59	2%	1% - 33%
Best Bitter	56	1%	1% - 7%
Extra Special/Strong Bitter (ESB)	55	3%	1% - 100%
Dark American Lager	53	4%	1% - 21%
Vienna Lager	51	1%	1% - 5%
Experimental Beer	50	5%	1% - 29%
Baltic Porter	46	3%	1% - 7%
Belgian Specialty Ale	45	4%	1% - 19%
Strong Bitter	44	1%	1% - 4%
British Strong Ale	44	4%	1% - 100%
Scottish Heavy	42	2%	1% - 19%
Belgian Dark Strong Ale	42	5%	1% - 100%
Irish Extra Stout	42	4%	1% - 10%
Dunkles Weissbier	41	5%	1% - 100%
English IPA	40	3%	1% - 21%
American Pale Ale	39	4%	1% - 100%
Spice, Herb, or Vegetable Beer	38	2%	1% - 5%
Specialty Smoked Beer	38	3%	1% - 6%
Winter Seasonal Beer	37	2%	1% - 5%
Special/Best/Premium Bitter	37	1%	1% - 2%
Old Ale	37	2%	1% - 6%
Altbier	36	1%	1% - 3%
Standard/Ordinary Bitter	34	1%	1% - 7%
Spice, Herb, or Vegetable Beer	34	2%	1% - 7%
Clone Beer	33	4%	1% - 7%
Düsseldorf Altbier	32	3%	1% - 15%
Scottish Export 80/-	32	1%	1% - 3%
Wood-Aged Beer	31	3%	1% - 6%
American Strong Ale	30	2%	1% - 7%
Munich Dunkel	29	4%	1% - 29%
Bière de Garde	29	1%	1% - 6%
Dunkelweizen	29	3%	1% - 21%
Scottish Export	29	1%	1% - 3%
American Wheat or Rye Beer	28	2%	1% - 7%
Double IPA	28	2%	1% - 7%
Tropical Stout	28	4%	1% - 7%
Wee Heavy	27	2%	1% - 15%
Saison	27	3%	1% - 8%
Classic Style Smoked Beer	26	3%	1% - 12%
Rauchbier	26	2%	1% - 9%
Southern English Brown	25	2%	1% - 9%
Flanders Brown Ale/Oud Bruin	25	3%	1% - 11%
North German Altbier	24	1%	1% - 3%
Specialty IPA: Rye IPA	24	1%	1% - 4%
Oud Bruin	24	1%	1% - 2%
Scottish Heavy 70/-	22	2%	1% - 9%
American Barleywine	22	4%	1% - 25%
Doppelbock	22	5%	1% - 90%
Mixed-Style Beer	21	2%	1% - 5%
International Dark Lager	21	3%	1% - 10%
Belgian Dubbel	21	1%	1% - 5%
Saison	21	1%	1% - 6%
Traditional Bock	20	2%	1% - 3%
Doppelbock	20	10%	1% - 100%
Fruit Beer	19	3%	1% - 12%
Cream Ale	18	2%	1% - 3%
Belgian Dark Strong Ale	18	2%	1% - 7%
Classic Rauchbier	18	3%	1% - 10%
Scottish Light	17	4%	1% - 29%
Pre-Prohibition Porter	17	4%	2% - 10%
Vienna Lager	17	1%	1% - 2%
Specialty IPA: Brown IPA	17	2%	1% - 7%
Bière de Garde	15	18%	1% - 83%
American Barleywine	14	2%	1% - 5%
International Pale Lager	13	17%	1% - 100%
Specialty Wood-Aged Beer	12	2%	1% - 5%
Wood-Aged Beer	12	1%	1% - 3%
Belgian Pale Ale	11	1%	1% - 4%
International Amber Lager	11	1%	1% - 1%
California Common	10	1%	1% - 4%
Weizen/Weissbier	10	2%	1% - 9%
Oktoberfest/Märzen	10	1%	1% - 2%
Munich Dunkel	9	3%	1% - 11%
Dunkles Bock	9	2%	1% - 3%
Belgian Pale Ale	9	6%	1% - 19%
English Barleywine	9	1%	1% - 2%
English Barleywine	9	1%	1% - 2%
Eisbock	9	5%	1% - 14%
Fruit and Spice Beer	9	3%	1% - 4%
Braggot	9	2%	1% - 3%
Belgian Dubbel	9	1%	1% - 1%
London Brown Ale	9	3%	2% - 4%
Märzen	9	3%	1% - 17%
Flanders Red Ale	8	1%	1% - 1%
Belgian Tripel	8	4%	1% - 20%
Czech Dark Lager	7	3%	1% - 5%
Scottish Light 60/-	7	2%	2% - 2%
Classic American Pilsner	7	14%	1% - 90%
American Wheat Beer	7	1%	1% - 5%
Trappist Single	6	2%	1% - 7%
Specialty Fruit Beer	6	3%	1% - 8%
Weizenbock	6	2%	1% - 4%
Specialty IPA: New England IPA	6	5%	1% - 13%
Czech Pale Lager	5	41%	1% - 100%
Sahti	5	4%	1% - 5%
Gose	5	9%	3% - 11%
Kölsch	5	2%	1% - 5%
Roggenbier (German Rye Beer)	5	1%	1% - 2%
Mixed-Fermentation Sour Beer	5	3%	1% - 4%
Autumn Seasonal Beer	5	3%	1% - 3%
Maibock/Helles Bock	4	1%	1% - 3%
Kölsch	4	4%	1% - 7%
Cream Ale	4	16%	1% - 59%
German Pilsner (Pils)	4	1%	1% - 0%
Specialty IPA: Belgian IPA	4	1%	1% - 1%
Premium American Lager	4	1%	1% - 2%
Light American Lager	3	1%	1% - 0%
Witbier	3	2%	1% - 3%
Australian Sparkling Ale	3	1%	1% - 1%
Straight (Unblended) Lambic	3	1%	1% - 2%
Witbier	3	2%	1% - 2%
Gueuze	3	3%	2% - 3%
Belgian Blond Ale	3	3%	1% - 7%
Weizenbock	3	2%	2% - 3%
Flanders Red Ale	3	1%	1% - 1%
Blonde Ale	3	1%	1% - 1%
Czech Amber Lager	3	2%	1% - 3%
Blonde Ale	3	1%	1% - 1%
Specialty IPA: White IPA	3	1%	1% - 0%
Bohemian Pilsener	3	7%	1% - 20%
Alternative Grain Beer	3	3%	1% - 8%
American Lager	2	13%	6% - 20%
Brett Beer	2	2%	2% - 2%
Burton Ale	2	1%	1% - 2%
Weissbier	2	18%	2% - 33%
British Golden Ale	2	1%	1% - 2%
Belgian Tripel	2	3%	1% - 6%
Standard American Lager	2	1%	1% - 1%
English IPA	2	1%	1% - 1%
Eisbock	2	2%	1% - 3%
Belgian Golden Strong Ale	2	2%	1% - 3%
Roggenbier	2	2%	2% - 2%
Munich Helles	2	4%	4% - 4%
Helles Bock	1	1%	1% - 0%
German Pils	1	1%	1% - 0%
Munich Helles	1	1%	1% - 1%
Gueuze	1	6%	6% - 6%
Alternative Sugar Beer	1	3%	3% - 3%
Belgian Golden Strong Ale	1	1%	1% - 1%
Fruit Lambic	1	2%	2% - 2%
Dortmunder Export	1	1%	1% - 1%
Common Cider	1	1%	1% - 1%
Berliner Weisse	1	2%	2% - 2%
Berliner Weisse	1	13%	13% - 13%
German Leichtbier	1	4%	4% - 4%
Piwo Grodziskie	1	1%	1% - 0%
Other Specialty Cider or Perry	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

American - Black Malt

Most Used In: