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American - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1,8223%1% - 53%
Russian Imperial Stout1,7073%1% - 44%
American Porter1,2503%1% - 33%
American Stout1,1245%1% - 100%
Oatmeal Stout9204%1% - 100%
Imperial Stout8793%1% - 23%
Sweet Stout6534%1% - 100%
American Stout6424%1% - 21%
Brown Porter4844%1% - 37%
Dry Stout4285%1% - 46%
American Brown Ale4192%1% - 9%
American IPA3753%1% - 16%
Specialty IPA: Black IPA3635%1% - 15%
Baltic Porter3533%1% - 33%
American Light Lager29310%1% - 100%
American Brown Ale2802%1% - 12%
California Common Beer2796%1% - 100%
Foreign Extra Stout2264%1% - 22%
American Amber Ale2152%1% - 100%
Irish Stout1945%1% - 17%
English Porter1794%1% - 100%
American Amber Ale1692%1% - 100%
Kentucky Common1632%1% - 4%
Irish Red Ale1472%1% - 12%
Specialty Beer1344%1% - 40%
Oatmeal Stout1323%1% - 13%
Mild1273%1% - 83%
Sweet Stout1256%1% - 100%
Specialty IPA: Red IPA1232%1% - 100%
American IPA1204%1% - 100%
Dark Mild1052%1% - 11%
British Brown Ale1022%1% - 7%
Irish Red Ale1011%1% - 8%
Imperial IPA943%1% - 14%
Strong Scotch Ale941%1% - 3%
Northern English Brown912%1% - 25%
No Profile Selected834%1% - 49%
Holiday/Winter Special Spiced Beer822%1% - 10%
American Pale Ale792%1% - 25%
Ordinary Bitter652%1% - 25%
Other Smoked Beer613%1% - 19%
Schwarzbier603%1% - 13%
Foreign Extra Stout594%1% - 14%
Old Ale572%1% - 33%
Extra Special/Strong Bitter (ESB)553%1% - 100%
Schwarzbier544%1% - 13%
Dark American Lager534%1% - 21%
Vienna Lager511%1% - 5%
Best Bitter511%1% - 7%
Belgian Specialty Ale464%1% - 19%
Experimental Beer445%1% - 29%
Strong Bitter441%1% - 4%
Baltic Porter433%1% - 17%
English IPA413%1% - 21%
British Strong Ale414%1% - 100%
Belgian Dark Strong Ale395%1% - 100%
Irish Extra Stout394%1% - 10%
Special/Best/Premium Bitter371%1% - 2%
Scottish Heavy362%1% - 19%
Spice, Herb, or Vegetable Beer362%1% - 5%
American Pale Ale352%1% - 9%
Dunkles Weissbier353%1% - 10%
Standard/Ordinary Bitter331%1% - 7%
Specialty Smoked Beer333%1% - 6%
Altbier331%1% - 3%
Düsseldorf Altbier323%1% - 15%
Scottish Export 80/-321%1% - 3%
Old Ale312%1% - 6%
Spice, Herb, or Vegetable Beer312%1% - 7%
Clone Beer303%1% - 7%
Wood-Aged Beer303%1% - 6%
Winter Seasonal Beer302%1% - 5%
Dunkelweizen293%1% - 21%
Bière de Garde281%1% - 6%
American Wheat or Rye Beer282%1% - 7%
American Strong Ale282%1% - 7%
Wee Heavy272%1% - 15%
Scottish Export271%1% - 3%
Munich Dunkel264%1% - 29%
Saison263%1% - 8%
Southern English Brown252%1% - 9%
Classic Style Smoked Beer253%1% - 12%
Flanders Brown Ale/Oud Bruin253%1% - 11%
Double IPA252%1% - 4%
North German Altbier241%1% - 3%
Rauchbier222%1% - 9%
Specialty IPA: Rye IPA221%1% - 4%
Scottish Heavy 70/-212%1% - 9%
Mixed-Style Beer212%1% - 5%
Traditional Bock202%1% - 3%
Saison201%1% - 6%
Belgian Dubbel201%1% - 3%
American Barleywine194%1% - 25%
Doppelbock196%1% - 90%
Cream Ale182%1% - 3%
Fruit Beer183%1% - 12%
Oud Bruin181%1% - 2%
Doppelbock186%1% - 67%
Classic Rauchbier183%1% - 10%
Belgian Dark Strong Ale172%1% - 4%
International Dark Lager173%1% - 8%
Pre-Prohibition Porter174%2% - 10%
Tropical Stout163%1% - 7%
Specialty IPA: Brown IPA162%1% - 7%
Bière de Garde1518%1% - 83%
Scottish Light144%1% - 29%
American Barleywine142%1% - 5%
Vienna Lager141%1% - 2%
Specialty Wood-Aged Beer122%1% - 5%
Wood-Aged Beer121%1% - 3%
Belgian Pale Ale111%1% - 4%
Weizen/Weissbier112%1% - 9%
International Amber Lager111%1% - 1%
Braggot102%1% - 3%
California Common101%1% - 4%
International Pale Lager101%1% - 3%
Eisbock95%1% - 14%
Fruit and Spice Beer93%1% - 4%
Belgian Pale Ale96%1% - 19%
English Barleywine91%1% - 2%
Munich Dunkel83%1% - 11%
Belgian Dubbel81%1% - 1%
English Barleywine81%1% - 2%
Flanders Red Ale81%1% - 1%
Märzen84%1% - 17%
Dunkles Bock82%1% - 3%
Belgian Tripel74%1% - 20%
Classic American Pilsner714%1% - 90%
Oktoberfest/Märzen71%1% - 2%
Trappist Single62%1% - 7%
Specialty Fruit Beer63%1% - 8%
London Brown Ale63%2% - 3%
Czech Dark Lager63%1% - 5%
Scottish Light 60/-62%2% - 2%
American Wheat Beer61%1% - 5%
Weizenbock52%1% - 4%
Sahti54%1% - 5%
Gose59%3% - 11%
Kölsch52%1% - 5%
Autumn Seasonal Beer53%1% - 3%
Roggenbier (German Rye Beer)52%1% - 2%
Mixed-Fermentation Sour Beer53%1% - 4%
Specialty IPA: New England IPA53%1% - 10%
Czech Pale Lager427%1% - 100%
Maibock/Helles Bock41%1% - 3%
German Pilsner (Pils)41%1% - 0%
Kölsch44%1% - 7%
Specialty IPA: Belgian IPA41%1% - 1%
Premium American Lager41%1% - 2%
American Lager39%1% - 20%
Belgian Blond Ale32%1% - 2%
Light American Lager31%1% - 0%
Cream Ale320%1% - 59%
Gueuze33%2% - 3%
Czech Amber Lager32%1% - 3%
Blonde Ale31%1% - 1%
Specialty IPA: White IPA31%1% - 0%
Bohemian Pilsener37%1% - 20%
Australian Sparkling Ale31%1% - 1%
Weissbier218%2% - 33%
Brett Beer22%2% - 2%
Witbier21%1% - 2%
Belgian Tripel23%1% - 6%
Straight (Unblended) Lambic22%2% - 2%
Weizenbock22%2% - 3%
Witbier21%1% - 2%
British Golden Ale21%1% - 2%
Blonde Ale21%1% - 1%
Standard American Lager21%1% - 1%
English IPA21%1% - 1%
Eisbock22%1% - 3%
Belgian Golden Strong Ale22%1% - 3%
Roggenbier22%2% - 2%
Alternative Grain Beer24%1% - 8%
Munich Helles24%4% - 4%
Helles Bock11%1% - 0%
German Pils11%1% - 0%
Munich Helles11%1% - 1%
Other Specialty Cider or Perry11%1% - 1%
Gueuze16%6% - 6%
Alternative Sugar Beer13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Burton Ale12%2% - 2%
Flanders Red Ale11%1% - 1%
Czech Premium Pale Lager11%1% - 0%
Dortmunder Export11%1% - 1%
Fruit Lambic12%2% - 2%
Berliner Weisse113%13% - 13%
Common Cider11%1% - 1%
Berliner Weisse12%2% - 2%
German Leichtbier14%4% - 4%
Piwo Grodziskie11%1% - 0%
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