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American - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter2783%1% - 28%
Russian Imperial Stout2684%1% - 100%
Imperial Stout2463%1% - 23%
Robust Porter2053%1% - 16%
American Stout1714%1% - 15%
American Stout1654%1% - 69%
Oatmeal Stout1384%1% - 25%
Sweet Stout1235%1% - 100%
Specialty IPA: Black IPA1065%1% - 13%
Brown Porter844%1% - 67%
Dry Stout825%1% - 17%
American Light Lager8114%1% - 100%
No Profile Selected674%1% - 27%
American Brown Ale672%1% - 12%
Irish Stout555%1% - 11%
Irish Red Ale492%1% - 12%
English Porter485%1% - 100%
Kentucky Common452%1% - 4%
American Brown Ale442%1% - 9%
Baltic Porter413%1% - 11%
Oatmeal Stout404%1% - 9%
Foreign Extra Stout365%1% - 22%
Sweet Stout344%1% - 10%
Dark Mild343%1% - 14%
American IPA322%1% - 9%
British Brown Ale302%1% - 7%
Specialty IPA: Red IPA291%1% - 2%
American Amber Ale281%1% - 6%
American IPA273%1% - 11%
American Amber Ale261%1% - 4%
Mild182%1% - 5%
Northern English Brown171%1% - 3%
Schwarzbier164%1% - 9%
Specialty Smoked Beer163%1% - 5%
Dunkles Weissbier159%1% - 100%
Experimental Beer153%1% - 7%
California Common Beer133%1% - 11%
Scottish Export131%1% - 2%
Old Ale132%1% - 6%
Other Smoked Beer132%1% - 4%
Baltic Porter132%1% - 5%
British Strong Ale122%1% - 6%
Spice, Herb, or Vegetable Beer122%1% - 5%
Best Bitter122%1% - 7%
Holiday/Winter Special Spiced Beer122%1% - 3%
Irish Extra Stout127%2% - 27%
Winter Seasonal Beer122%1% - 5%
Specialty Beer112%1% - 4%
Strong Bitter111%1% - 4%
Foreign Extra Stout114%1% - 9%
Special/Best/Premium Bitter101%1% - 2%
American Pale Ale1012%1% - 100%
Classic Style Smoked Beer104%1% - 12%
Scottish Heavy93%1% - 19%
Dark American Lager94%1% - 7%
Ordinary Bitter82%1% - 6%
Saison82%1% - 8%
International Dark Lager85%2% - 10%
American Pale Ale82%1% - 7%
Old Ale82%1% - 4%
Munich Dunkel84%1% - 9%
Spice, Herb, or Vegetable Beer83%1% - 4%
Schwarzbier83%1% - 6%
Vienna Lager81%1% - 2%
Strong Scotch Ale72%1% - 2%
Standard/Ordinary Bitter71%1% - 2%
Belgian Dark Strong Ale72%1% - 3%
Fruit and Spice Beer63%1% - 4%
Vienna Lager61%1% - 2%
American Strong Ale63%1% - 5%
Altbier62%1% - 3%
Belgian Dark Strong Ale63%1% - 4%
Pre-Prohibition Porter63%2% - 5%
Tropical Stout64%1% - 7%
Irish Red Ale61%1% - 2%
Traditional Bock61%1% - 2%
Belgian Dubbel64%1% - 11%
Rauchbier62%1% - 3%
Saison53%1% - 6%
Clone Beer55%3% - 7%
Imperial IPA54%1% - 6%
Extra Special/Strong Bitter (ESB)51%1% - 2%
Cream Ale51%1% - 2%
Wood-Aged Beer52%1% - 3%
Doppelbock519%1% - 90%
Scottish Light53%2% - 5%
Double IPA41%1% - 2%
Fruit Beer42%1% - 4%
Flanders Brown Ale/Oud Bruin44%1% - 11%
Wee Heavy42%1% - 2%
Mixed-Style Beer44%1% - 7%
Bière de Garde41%1% - 1%
Belgian Specialty Ale42%1% - 4%
American Barleywine31%1% - 2%
Czech Dark Lager32%1% - 2%
Scottish Export 80/-31%1% - 2%
Specialty Wood-Aged Beer33%2% - 4%
Braggot32%1% - 3%
Oud Bruin31%1% - 2%
Southern English Brown33%1% - 6%
Belgian Pale Ale31%1% - 2%
Specialty IPA: Brown IPA32%1% - 4%
Wood-Aged Beer33%2% - 3%
Kölsch33%2% - 3%
Eisbock37%1% - 14%
International Pale Lager31%1% - 1%
American Barleywine31%1% - 2%
American Wheat or Rye Beer32%2% - 2%
Specialty IPA: Rye IPA32%1% - 4%
California Common21%1% - 1%
Belgian Tripel22%2% - 2%
Belgian Pale Ale21%1% - 0%
Czech Pale Lager23%1% - 6%
Light American Lager21%1% - 0%
Sahti23%1% - 5%
American Wheat Beer23%2% - 5%
English Barleywine21%1% - 1%
English Barleywine22%1% - 4%
Düsseldorf Altbier22%1% - 3%
Dunkelweizen23%2% - 3%
Alternative Grain Beer24%1% - 8%
Scottish Heavy 70/-22%1% - 2%
Bière de Garde21%1% - 1%
Doppelbock251%2% - 100%