American - Black Malt - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 28

Color: 500 °L

Recipes: 11,216

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Robust Porter	1448	4%	1% - 53%
Russian Imperial Stout	1223	3%	1% - 44%
American Stout	912	5%	1% - 100%
Oatmeal Stout	632	4%	1% - 24%
American Porter	495	3%	1% - 33%
Sweet Stout	482	4%	1% - 37%
Brown Porter	356	4%	1% - 37%
American Brown Ale	355	2%	1% - 8%
American IPA	344	3%	1% - 16%
Dry Stout	311	5%	1% - 46%
Imperial Stout	309	3%	1% - 14%
Baltic Porter	299	3%	1% - 9%
California Common Beer	278	6%	1% - 100%
American Stout	249	4%	1% - 21%
American Amber Ale	197	2%	1% - 100%
Foreign Extra Stout	180	5%	1% - 22%
Specialty IPA: Black IPA	163	5%	1% - 11%
Specialty Beer	134	4%	1% - 40%
American Brown Ale	124	2%	1% - 6%
American Light Lager	110	7%	1% - 100%
Mild	101	3%	1% - 83%
Imperial IPA	90	3%	1% - 12%
Irish Red Ale	88	1%	1% - 8%
Strong Scotch Ale	81	1%	1% - 3%
Holiday/Winter Special Spiced Beer	71	2%	1% - 10%
American Amber Ale	70	1%	1% - 3%
American Pale Ale	68	2%	1% - 25%
Irish Stout	65	5%	1% - 15%
Northern English Brown	60	2%	1% - 25%
Sweet Stout	58	7%	1% - 100%
English Porter	57	4%	1% - 26%
American IPA	54	4%	1% - 100%
Other Smoked Beer	52	4%	1% - 19%
Irish Red Ale	52	1%	1% - 9%
Old Ale	50	2%	1% - 33%
Kentucky Common	49	2%	1% - 4%
Oatmeal Stout	49	3%	1% - 13%
No Profile Selected	48	4%	1% - 49%
Extra Special/Strong Bitter (ESB)	47	3%	1% - 100%
Vienna Lager	47	1%	1% - 5%
Schwarzbier	44	3%	1% - 8%
Dark American Lager	44	3%	1% - 10%
Belgian Specialty Ale	42	4%	1% - 19%
Specialty IPA: Red IPA	41	1%	1% - 4%
British Brown Ale	38	2%	1% - 7%
Dark Mild	36	2%	1% - 5%
Special/Best/Premium Bitter	35	1%	1% - 2%
Belgian Dark Strong Ale	34	2%	1% - 8%
English IPA	30	4%	1% - 21%
American Wheat or Rye Beer	30	2%	1% - 7%
Düsseldorf Altbier	29	3%	1% - 15%
Wood-Aged Beer	29	3%	1% - 6%
Spice, Herb, or Vegetable Beer	26	2%	1% - 5%
Scottish Export 80/-	25	1%	1% - 3%
Standard/Ordinary Bitter	25	1%	1% - 7%
North German Altbier	23	2%	1% - 3%
Dunkles Weissbier	23	3%	1% - 10%
Flanders Brown Ale/Oud Bruin	23	3%	1% - 11%
Bière de Garde	22	1%	1% - 2%
Southern English Brown	21	2%	1% - 7%
Saison	21	3%	1% - 8%
American Pale Ale	20	2%	1% - 7%
Dunkelweizen	20	2%	1% - 11%
Best Bitter	19	1%	1% - 7%
Ordinary Bitter	17	3%	1% - 25%
Spice, Herb, or Vegetable Beer	17	2%	1% - 4%
Foreign Extra Stout	16	5%	2% - 14%
Experimental Beer	16	4%	1% - 14%
Belgian Dubbel	16	1%	1% - 3%
Strong Bitter	16	1%	1% - 4%
Classic Rauchbier	15	3%	1% - 10%
Scottish Heavy	15	4%	1% - 19%
Doppelbock	14	7%	1% - 67%
Scottish Export	14	2%	1% - 3%
Scottish Heavy 70/-	14	2%	1% - 4%
Schwarzbier	13	4%	1% - 8%
Baltic Porter	13	4%	1% - 10%
Clone Beer	13	3%	1% - 5%
Specialty Smoked Beer	13	3%	1% - 4%
Traditional Bock	13	2%	1% - 3%
American Barleywine	12	2%	1% - 5%
Fruit Beer	12	3%	1% - 12%
British Strong Ale	12	10%	1% - 100%
Irish Extra Stout	11	3%	1% - 5%
American Strong Ale	11	1%	1% - 2%
Wee Heavy	11	1%	1% - 2%
Belgian Pale Ale	11	1%	1% - 4%
Double IPA	11	1%	1% - 4%
Cream Ale	11	2%	1% - 3%
Altbier	11	1%	1% - 2%
Specialty IPA: Rye IPA	10	1%	1% - 2%
Classic Style Smoked Beer	9	3%	1% - 8%
Old Ale	9	2%	1% - 6%
Specialty IPA: Brown IPA	9	2%	1% - 4%
Munich Dunkel	8	3%	1% - 11%
Winter Seasonal Beer	8	2%	1% - 5%
Braggot	8	2%	1% - 3%
Rauchbier	8	2%	1% - 5%
Oktoberfest/Märzen	8	1%	1% - 2%
Pre-Prohibition Porter	8	3%	2% - 5%
Specialty Wood-Aged Beer	7	2%	2% - 5%
Weizen/Weissbier	7	2%	1% - 9%
Mixed-Style Beer	7	3%	1% - 5%
Bière de Garde	7	38%	1% - 83%
Wood-Aged Beer	7	2%	1% - 4%
International Amber Lager	7	1%	1% - 1%
English Barleywine	7	1%	1% - 2%
Märzen	6	1%	1% - 2%
Eisbock	6	4%	1% - 14%
Munich Dunkel	6	5%	1% - 10%
Classic American Pilsner	6	16%	1% - 90%
Flanders Red Ale	6	1%	1% - 1%
Oud Bruin	5	1%	1% - 1%
Weizenbock	5	2%	1% - 4%
Belgian Tripel	5	6%	1% - 20%
Scottish Light	5	7%	1% - 29%
Scottish Light 60/-	5	2%	2% - 2%
Tropical Stout	5	2%	1% - 5%
Belgian Dark Strong Ale	5	2%	1% - 3%
Kölsch	4	1%	1% - 2%
Gose	4	10%	10% - 11%
California Common	4	1%	1% - 1%
Vienna Lager	4	1%	1% - 2%
Premium American Lager	4	1%	1% - 2%
Doppelbock	4	1%	1% - 1%
Maibock/Helles Bock	4	1%	1% - 3%
German Pilsner (Pils)	3	1%	1% - 0%
Australian Sparkling Ale	3	1%	1% - 1%
American Barleywine	3	1%	1% - 2%
Czech Amber Lager	3	2%	1% - 3%
Kölsch	3	4%	1% - 7%
London Brown Ale	3	2%	2% - 3%
Saison	3	1%	1% - 1%
Bohemian Pilsener	3	7%	1% - 20%
Light American Lager	3	1%	1% - 0%
Belgian Pale Ale	3	5%	1% - 14%
American Lager	2	13%	6% - 20%
Specialty Fruit Beer	2	5%	2% - 8%
Gueuze	2	3%	3% - 3%
Witbier	2	1%	1% - 2%
International Pale Lager	2	1%	1% - 1%
Belgian Blond Ale	2	1%	1% - 2%
English Barleywine	2	1%	1% - 1%
Straight (Unblended) Lambic	2	2%	2% - 2%
Fruit and Spice Beer	2	4%	4% - 4%
Weizenbock	2	2%	2% - 3%
Standard American Lager	2	1%	1% - 1%
Weissbier	2	18%	2% - 33%
Roggenbier (German Rye Beer)	2	2%	2% - 2%
Mixed-Fermentation Sour Beer	2	2%	2% - 3%
Munich Helles	2	4%	4% - 4%
American Wheat Beer	2	1%	1% - 1%
Helles Bock	1	1%	1% - 0%
German Pils	1	1%	1% - 0%
Czech Pale Lager	1	100%	100% - 100%
Belgian Dubbel	1	1%	1% - 1%
Blonde Ale	1	1%	1% - 1%
Common Cider	1	1%	1% - 1%
Dunkles Bock	1	1%	1% - 1%
Czech Dark Lager	1	1%	1% - 1%
Belgian Tripel	1	1%	1% - 0%
Blonde Ale	1	1%	1% - 0%
Flanders Red Ale	1	1%	1% - 1%
Gueuze	1	6%	6% - 6%
Specialty IPA: White IPA	1	1%	1% - 0%
International Dark Lager	1	3%	3% - 3%
Piwo Grodziskie	1	1%	1% - 0%
Belgian Golden Strong Ale	1	1%	1% - 1%
Cream Ale	1	1%	1% - 0%
Munich Helles	1	1%	1% - 1%
Roggenbier	1	2%	2% - 2%
Belgian Golden Strong Ale	1	1%	1% - 1%
Berliner Weisse	1	13%	13% - 13%

Brewer's Friend Home Brewing Software

American - Black Malt

Most Used In: