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American - Black Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter18043%1% - 53%
Russian Imperial Stout16843%1% - 44%
American Porter12323%1% - 33%
American Stout11125%1% - 100%
Oatmeal Stout9094%1% - 100%
Imperial Stout8543%1% - 23%
Sweet Stout6434%1% - 100%
American Stout6224%1% - 21%
Brown Porter4784%1% - 37%
Dry Stout4175%1% - 46%
American Brown Ale4112%1% - 9%
American IPA3713%1% - 16%
Baltic Porter3503%1% - 33%
Specialty IPA: Black IPA3485%1% - 15%
American Light Lager2809%1% - 100%
California Common Beer2796%1% - 100%
American Brown Ale2752%1% - 12%
Foreign Extra Stout2204%1% - 22%
American Amber Ale2142%1% - 100%
Irish Stout1925%1% - 17%
English Porter1744%1% - 100%
American Amber Ale1652%1% - 100%
Kentucky Common1612%1% - 4%
Specialty Beer1344%1% - 40%
Irish Red Ale1332%1% - 12%
Oatmeal Stout1263%1% - 13%
Sweet Stout1246%1% - 100%
Mild1233%1% - 83%
American IPA1143%1% - 100%
Specialty IPA: Red IPA1122%1% - 100%
Dark Mild1002%1% - 11%
Irish Red Ale991%1% - 8%
British Brown Ale982%1% - 7%
Imperial IPA933%1% - 14%
Strong Scotch Ale931%1% - 3%
Northern English Brown892%1% - 25%
No Profile Selected824%1% - 49%
Holiday/Winter Special Spiced Beer822%1% - 10%
American Pale Ale792%1% - 25%
Ordinary Bitter642%1% - 25%
Other Smoked Beer603%1% - 19%
Schwarzbier593%1% - 13%
Foreign Extra Stout584%1% - 14%
Old Ale572%1% - 33%
Extra Special/Strong Bitter (ESB)553%1% - 100%
Schwarzbier534%1% - 13%
Dark American Lager524%1% - 21%
Vienna Lager511%1% - 5%
Best Bitter511%1% - 7%
Belgian Specialty Ale464%1% - 19%
Strong Bitter431%1% - 4%
Baltic Porter423%1% - 17%
Experimental Beer425%1% - 29%
English IPA413%1% - 21%
British Strong Ale404%1% - 100%
Belgian Dark Strong Ale405%1% - 100%
Irish Extra Stout384%1% - 10%
Special/Best/Premium Bitter371%1% - 2%
Spice, Herb, or Vegetable Beer362%1% - 5%
Dunkles Weissbier353%1% - 10%
Scottish Heavy343%1% - 19%
Düsseldorf Altbier323%1% - 15%
Scottish Export 80/-321%1% - 3%
Old Ale312%1% - 6%
Specialty Smoked Beer313%1% - 6%
Altbier311%1% - 3%
Wood-Aged Beer303%1% - 6%
American Pale Ale302%1% - 8%
Winter Seasonal Beer302%1% - 5%
Standard/Ordinary Bitter301%1% - 7%
Spice, Herb, or Vegetable Beer302%1% - 7%
Dunkelweizen293%1% - 21%
Clone Beer283%1% - 7%
American Wheat or Rye Beer282%1% - 7%
Bière de Garde271%1% - 6%
American Strong Ale272%1% - 7%
Scottish Export271%1% - 3%
Munich Dunkel264%1% - 29%
Wee Heavy262%1% - 15%
Saison263%1% - 8%
Southern English Brown252%1% - 9%
North German Altbier251%1% - 3%
Double IPA252%1% - 4%
Classic Style Smoked Beer253%1% - 12%
Flanders Brown Ale/Oud Bruin253%1% - 11%
Rauchbier222%1% - 9%
Specialty IPA: Rye IPA221%1% - 4%
Mixed-Style Beer222%1% - 5%
Belgian Dubbel211%1% - 3%
Traditional Bock202%1% - 3%
Saison201%1% - 6%
Scottish Heavy 70/-192%1% - 9%
American Barleywine194%1% - 25%
Doppelbock196%1% - 90%
Cream Ale182%1% - 3%
Belgian Dark Strong Ale182%1% - 4%
Fruit Beer183%1% - 12%
Classic Rauchbier183%1% - 10%
International Dark Lager173%1% - 8%
Doppelbock166%1% - 67%
Pre-Prohibition Porter164%2% - 10%
Tropical Stout163%1% - 7%
Oud Bruin151%1% - 2%
Specialty IPA: Brown IPA152%1% - 7%
American Barleywine142%1% - 5%
Vienna Lager141%1% - 2%
Bière de Garde1321%1% - 83%
Scottish Light134%1% - 29%
Specialty Wood-Aged Beer122%1% - 5%
Wood-Aged Beer121%1% - 3%
Belgian Pale Ale111%1% - 4%
Weizen/Weissbier112%1% - 9%
Braggot102%1% - 3%
California Common101%1% - 4%
International Amber Lager101%1% - 1%
International Pale Lager101%1% - 3%
Eisbock95%1% - 14%
Fruit and Spice Beer93%1% - 4%
English Barleywine91%1% - 2%
Munich Dunkel83%1% - 11%
Dunkles Bock82%1% - 3%
Belgian Pale Ale85%1% - 19%
English Barleywine81%1% - 2%
Flanders Red Ale81%1% - 1%
Belgian Tripel74%1% - 20%
Classic American Pilsner714%1% - 90%
Märzen72%1% - 2%
Oktoberfest/Märzen71%1% - 2%
Czech Dark Lager73%1% - 5%
American Wheat Beer61%1% - 5%
Trappist Single62%1% - 7%
Specialty Fruit Beer63%1% - 8%
Belgian Dubbel61%1% - 1%
Scottish Light 60/-62%2% - 2%
London Brown Ale63%2% - 3%
Specialty IPA: New England IPA53%1% - 10%
Weizenbock52%1% - 4%
Sahti54%1% - 5%
Gose59%3% - 11%
Kölsch52%1% - 5%
Mixed-Fermentation Sour Beer53%1% - 4%
Autumn Seasonal Beer53%1% - 3%
Maibock/Helles Bock41%1% - 3%
German Pilsner (Pils)41%1% - 0%
Czech Pale Lager427%1% - 100%
Cream Ale416%1% - 59%
Kölsch44%1% - 7%
Specialty IPA: Belgian IPA41%1% - 1%
Premium American Lager41%1% - 2%
Roggenbier (German Rye Beer)41%1% - 2%
Light American Lager31%1% - 0%
American Lager39%1% - 20%
Australian Sparkling Ale31%1% - 1%
Blonde Ale31%1% - 1%
Czech Amber Lager32%1% - 3%
Gueuze33%2% - 3%
Specialty IPA: White IPA31%1% - 0%
Bohemian Pilsener37%1% - 20%
Brett Beer22%2% - 2%
Witbier21%1% - 2%
Belgian Tripel23%1% - 6%
Belgian Golden Strong Ale22%1% - 3%
Roggenbier22%2% - 2%
Belgian Blond Ale21%1% - 2%
Straight (Unblended) Lambic22%2% - 2%
Weizenbock22%2% - 3%
Witbier21%1% - 2%
Weissbier218%2% - 33%
British Golden Ale21%1% - 2%
Standard American Lager21%1% - 1%
English IPA21%1% - 1%
Eisbock22%1% - 3%
Alternative Grain Beer24%1% - 8%
Munich Helles24%4% - 4%
Alternative Sugar Beer13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Helles Bock11%1% - 0%
German Pils11%1% - 0%
Munich Helles11%1% - 1%
Other Specialty Cider or Perry11%1% - 1%
Berliner Weisse113%13% - 13%
Czech Premium Pale Lager11%1% - 0%
Dortmunder Export11%1% - 1%
Common Cider11%1% - 1%
Burton Ale12%2% - 2%
Blonde Ale11%1% - 0%
Flanders Red Ale11%1% - 1%
Fruit Lambic12%2% - 2%
German Leichtbier14%4% - 4%
Piwo Grodziskie11%1% - 0%
Berliner Weisse11%1% - 0%
Gueuze16%6% - 6%
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