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American - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1,8693%1% - 53%
Russian Imperial Stout1,7443%1% - 44%
American Porter1,3333%1% - 33%
American Stout1,1535%1% - 100%
Oatmeal Stout9514%1% - 100%
Imperial Stout9443%1% - 23%
American Stout7034%1% - 21%
Sweet Stout6744%1% - 100%
Brown Porter5094%1% - 37%
Dry Stout4435%1% - 46%
American Brown Ale4322%1% - 9%
Specialty IPA: Black IPA3875%1% - 15%
American IPA3833%1% - 16%
Baltic Porter3583%1% - 33%
American Brown Ale2992%1% - 12%
American Light Lager29610%1% - 100%
California Common Beer2796%1% - 100%
Foreign Extra Stout2294%1% - 24%
American Amber Ale2172%1% - 100%
Irish Stout2095%1% - 17%
American Amber Ale1922%1% - 100%
English Porter1884%1% - 100%
Kentucky Common1702%1% - 4%
Irish Red Ale1582%1% - 12%
No Profile Selected1479%1% - 100%
Sweet Stout1415%1% - 100%
Mild1383%1% - 83%
Oatmeal Stout1373%1% - 13%
Specialty IPA: Red IPA1352%1% - 100%
Specialty Beer1344%1% - 40%
American IPA1274%1% - 100%
Dark Mild1102%1% - 11%
British Brown Ale1092%1% - 7%
Irish Red Ale1011%1% - 8%
Northern English Brown962%1% - 25%
Strong Scotch Ale941%1% - 3%
Imperial IPA933%1% - 14%
Holiday/Winter Special Spiced Beer822%1% - 10%
American Pale Ale792%1% - 25%
Ordinary Bitter662%1% - 25%
Schwarzbier623%1% - 13%
Other Smoked Beer603%1% - 19%
Foreign Extra Stout594%1% - 14%
Old Ale572%1% - 33%
Schwarzbier564%1% - 13%
Extra Special/Strong Bitter (ESB)553%1% - 100%
Best Bitter531%1% - 7%
Dark American Lager534%1% - 21%
Vienna Lager511%1% - 5%
Experimental Beer465%1% - 29%
Belgian Specialty Ale454%1% - 19%
Strong Bitter441%1% - 4%
Baltic Porter432%1% - 7%
English IPA413%1% - 21%
Belgian Dark Strong Ale415%1% - 100%
British Strong Ale414%1% - 100%
Scottish Heavy402%1% - 19%
Dunkles Weissbier405%1% - 100%
Irish Extra Stout404%1% - 10%
American Pale Ale394%1% - 100%
Spice, Herb, or Vegetable Beer372%1% - 5%
Special/Best/Premium Bitter371%1% - 2%
Altbier361%1% - 3%
Specialty Smoked Beer353%1% - 6%
Old Ale342%1% - 6%
Standard/Ordinary Bitter341%1% - 7%
Clone Beer334%1% - 7%
Spice, Herb, or Vegetable Beer332%1% - 7%
Düsseldorf Altbier323%1% - 15%
Winter Seasonal Beer322%1% - 5%
Scottish Export 80/-321%1% - 3%
Wood-Aged Beer313%1% - 6%
Dunkelweizen303%1% - 21%
American Strong Ale302%1% - 7%
Bière de Garde291%1% - 6%
Scottish Export291%1% - 3%
American Wheat or Rye Beer282%1% - 7%
Munich Dunkel274%1% - 29%
Wee Heavy272%1% - 15%
Saison273%1% - 8%
Double IPA272%1% - 7%
Classic Style Smoked Beer263%1% - 12%
Tropical Stout264%1% - 7%
Southern English Brown252%1% - 9%
Rauchbier252%1% - 9%
Flanders Brown Ale/Oud Bruin253%1% - 11%
North German Altbier241%1% - 3%
Oud Bruin231%1% - 2%
Specialty IPA: Rye IPA221%1% - 4%
Scottish Heavy 70/-212%1% - 9%
Doppelbock2110%1% - 100%
Belgian Dubbel211%1% - 5%
Mixed-Style Beer212%1% - 5%
Traditional Bock202%1% - 3%
American Barleywine204%1% - 25%
International Dark Lager203%1% - 10%
Saison201%1% - 6%
Doppelbock206%1% - 90%
Fruit Beer193%1% - 12%
Cream Ale182%1% - 3%
Classic Rauchbier183%1% - 10%
Pre-Prohibition Porter174%2% - 10%
Specialty IPA: Brown IPA172%1% - 7%
Belgian Dark Strong Ale172%1% - 4%
Scottish Light174%1% - 29%
Vienna Lager161%1% - 2%
Bière de Garde1518%1% - 83%
American Barleywine142%1% - 5%
International Pale Lager1210%1% - 100%
Specialty Wood-Aged Beer122%1% - 5%
Wood-Aged Beer121%1% - 3%
Belgian Pale Ale111%1% - 4%
California Common111%1% - 4%
International Amber Lager111%1% - 1%
Weizen/Weissbier102%1% - 9%
Munich Dunkel93%1% - 11%
Eisbock95%1% - 14%
Belgian Dubbel91%1% - 1%
English Barleywine91%1% - 2%
Fruit and Spice Beer93%1% - 4%
Braggot92%1% - 3%
English Barleywine91%1% - 2%
Märzen93%1% - 17%
Oktoberfest/Märzen91%1% - 2%
Belgian Pale Ale96%1% - 19%
Flanders Red Ale81%1% - 1%
Belgian Tripel84%1% - 20%
Dunkles Bock82%1% - 3%
Specialty IPA: New England IPA74%1% - 13%
Czech Dark Lager73%1% - 5%
Classic American Pilsner714%1% - 90%
American Wheat Beer71%1% - 5%
Scottish Light 60/-72%2% - 3%
Specialty Fruit Beer63%1% - 8%
Trappist Single62%1% - 7%
Weizenbock62%1% - 4%
London Brown Ale63%2% - 3%
Mixed-Fermentation Sour Beer53%1% - 4%
Czech Pale Lager541%1% - 100%
Sahti54%1% - 5%
Gose59%3% - 11%
Autumn Seasonal Beer53%1% - 3%
Roggenbier (German Rye Beer)51%1% - 2%
Kölsch52%1% - 5%
Cream Ale416%1% - 59%
German Pilsner (Pils)41%1% - 0%
Maibock/Helles Bock41%1% - 3%
Kölsch44%1% - 7%
Specialty IPA: Belgian IPA41%1% - 1%
Premium American Lager41%1% - 2%
Bohemian Pilsener37%1% - 20%
Straight (Unblended) Lambic31%1% - 2%
Light American Lager31%1% - 0%
Weizenbock32%2% - 3%
Czech Amber Lager32%1% - 3%
Witbier32%1% - 2%
Gueuze33%2% - 3%
Flanders Red Ale31%1% - 1%
Belgian Blond Ale33%1% - 7%
Blonde Ale31%1% - 1%
Blonde Ale31%1% - 1%
Specialty IPA: White IPA31%1% - 0%
Australian Sparkling Ale31%1% - 1%
American Lager213%6% - 20%
Weissbier218%2% - 33%
Brett Beer22%2% - 2%
Belgian Tripel23%1% - 6%
Burton Ale21%1% - 2%
British Golden Ale21%1% - 2%
Witbier21%1% - 2%
Standard American Lager21%1% - 1%
English IPA21%1% - 1%
Eisbock22%1% - 3%
Belgian Golden Strong Ale22%1% - 3%
Roggenbier22%2% - 2%
Alternative Grain Beer24%1% - 8%
Munich Helles24%4% - 4%
Helles Bock11%1% - 0%
German Pils11%1% - 0%
Munich Helles11%1% - 1%
Alternative Sugar Beer13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Fruit Lambic12%2% - 2%
Berliner Weisse113%13% - 13%
Dortmunder Export11%1% - 1%
Berliner Weisse12%2% - 2%
Common Cider11%1% - 1%
German Leichtbier14%4% - 4%
Piwo Grodziskie11%1% - 0%
Other Specialty Cider or Perry11%1% - 1%
Gueuze16%6% - 6%
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