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American - Black Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter14634%1% - 53%
Russian Imperial Stout12604%1% - 44%
American Stout9195%1% - 100%
Oatmeal Stout6464%1% - 24%
American Porter5413%1% - 33%
Sweet Stout4875%1% - 64%
Brown Porter3644%1% - 37%
American Brown Ale3572%1% - 8%
American IPA3443%1% - 16%
Imperial Stout3333%1% - 21%
Dry Stout3175%1% - 46%
Baltic Porter3013%1% - 9%
American Stout2804%1% - 21%
California Common Beer2786%1% - 100%
American Amber Ale1992%1% - 100%
Foreign Extra Stout1865%1% - 22%
Specialty IPA: Black IPA1685%1% - 11%
Specialty Beer1334%1% - 40%
American Brown Ale1312%1% - 6%
American Light Lager1167%1% - 100%
Mild1033%1% - 83%
Imperial IPA913%1% - 12%
Irish Red Ale881%1% - 8%
Strong Scotch Ale811%1% - 3%
American Amber Ale791%1% - 3%
Holiday/Winter Special Spiced Beer712%1% - 10%
Irish Stout685%1% - 15%
American Pale Ale682%1% - 25%
Sweet Stout656%1% - 100%
English Porter624%1% - 26%
Northern English Brown602%1% - 25%
American IPA584%1% - 100%
Other Smoked Beer554%1% - 19%
No Profile Selected544%1% - 49%
Irish Red Ale541%1% - 9%
Kentucky Common542%1% - 4%
Old Ale502%1% - 33%
Oatmeal Stout503%1% - 13%
Vienna Lager491%1% - 5%
Extra Special/Strong Bitter (ESB)473%1% - 100%
Schwarzbier453%1% - 8%
Specialty IPA: Red IPA441%1% - 4%
Dark American Lager443%1% - 10%
Belgian Specialty Ale424%1% - 19%
British Brown Ale412%1% - 7%
Special/Best/Premium Bitter351%1% - 2%
Dark Mild352%1% - 5%
Belgian Dark Strong Ale342%1% - 8%
English IPA324%1% - 21%
Wood-Aged Beer293%1% - 6%
American Wheat or Rye Beer292%1% - 7%
Düsseldorf Altbier293%1% - 15%
Scottish Export 80/-282%1% - 3%
Spice, Herb, or Vegetable Beer272%1% - 6%
Standard/Ordinary Bitter251%1% - 7%
North German Altbier241%1% - 3%
Dunkles Weissbier243%1% - 10%
Bière de Garde221%1% - 2%
Flanders Brown Ale/Oud Bruin223%1% - 11%
American Pale Ale212%1% - 7%
Saison213%1% - 8%
Southern English Brown212%1% - 7%
Dunkelweizen202%1% - 11%
Ordinary Bitter193%1% - 25%
Foreign Extra Stout195%2% - 14%
Best Bitter191%1% - 7%
Experimental Beer174%1% - 7%
Strong Bitter171%1% - 4%
Specialty Smoked Beer173%1% - 4%
Spice, Herb, or Vegetable Beer172%1% - 4%
Belgian Dubbel161%1% - 3%
Schwarzbier165%1% - 13%
Classic Rauchbier163%1% - 10%
Scottish Heavy164%1% - 19%
Scottish Export162%1% - 3%
Clone Beer143%1% - 5%
Doppelbock147%1% - 67%
Baltic Porter144%1% - 10%
Scottish Heavy 70/-142%1% - 4%
Fruit Beer133%1% - 12%
Irish Extra Stout133%1% - 5%
Double IPA131%1% - 4%
British Strong Ale139%1% - 100%
Traditional Bock132%1% - 3%
American Barleywine122%1% - 5%
American Strong Ale121%1% - 2%
Old Ale122%1% - 6%
Cream Ale122%1% - 3%
Altbier121%1% - 2%
Belgian Pale Ale111%1% - 4%
Wee Heavy111%1% - 3%
Rauchbier101%1% - 5%
Specialty IPA: Rye IPA101%1% - 2%
Classic Style Smoked Beer93%1% - 8%
Specialty IPA: Brown IPA92%1% - 4%
Munich Dunkel83%1% - 11%
Braggot82%1% - 3%
Mixed-Style Beer82%1% - 5%
Oktoberfest/Märzen81%1% - 2%
Winter Seasonal Beer82%1% - 5%
Pre-Prohibition Porter83%2% - 5%
Weizen/Weissbier72%1% - 9%
Specialty Wood-Aged Beer72%2% - 5%
Bière de Garde738%1% - 83%
English Barleywine71%1% - 2%
International Amber Lager71%1% - 1%
Oud Bruin61%1% - 1%
Flanders Red Ale61%1% - 1%
Eisbock64%1% - 14%
Classic American Pilsner616%1% - 90%
Munich Dunkel65%1% - 10%
Märzen52%1% - 2%
Weizenbock52%1% - 4%
Scottish Light57%1% - 29%
Vienna Lager51%1% - 2%
Scottish Light 60/-52%2% - 2%
Belgian Tripel56%1% - 20%
Wood-Aged Beer51%1% - 2%
Tropical Stout52%1% - 5%
Belgian Dark Strong Ale52%1% - 3%
California Common43%1% - 11%
Gose410%10% - 11%
American Barleywine41%1% - 2%
Kölsch41%1% - 2%
Premium American Lager41%1% - 2%
Doppelbock41%1% - 1%
Saison41%1% - 1%
Maibock/Helles Bock41%1% - 3%
Belgian Pale Ale49%1% - 19%
Blonde Ale31%1% - 1%
Australian Sparkling Ale31%1% - 1%
English Barleywine31%1% - 1%
Czech Amber Lager32%1% - 3%
Fruit and Spice Beer33%3% - 4%
London Brown Ale32%2% - 3%
Bohemian Pilsener37%1% - 20%
Light American Lager31%1% - 0%
Kölsch34%1% - 7%
American Wheat Beer32%1% - 5%
Mixed-Fermentation Sour Beer33%2% - 4%
German Pilsner (Pils)31%1% - 0%
Straight (Unblended) Lambic22%2% - 2%
Specialty Fruit Beer25%2% - 8%
International Pale Lager21%1% - 1%
Gueuze23%3% - 3%
Weizenbock22%2% - 3%
Standard American Lager21%1% - 1%
Weissbier218%2% - 33%
Roggenbier (German Rye Beer)22%2% - 2%
Munich Helles24%4% - 4%
American Lager213%6% - 20%
Brett Beer22%1% - 2%
Witbier21%1% - 2%
Belgian Blond Ale21%1% - 2%
Helles Bock11%1% - 0%
German Pils11%1% - 0%
British Golden Ale12%2% - 2%
Czech Pale Lager1100%100% - 100%
Belgian Dubbel11%1% - 1%
Common Cider11%1% - 1%
Gueuze16%6% - 6%
Dunkles Bock11%1% - 1%
Dortmunder Export11%1% - 1%
Belgian Tripel11%1% - 0%
Czech Dark Lager11%1% - 1%
Blonde Ale11%1% - 0%
Flanders Red Ale11%1% - 1%
Alternative Grain Beer11%1% - 1%
International Dark Lager13%3% - 3%
Specialty IPA: White IPA11%1% - 0%
Piwo Grodziskie11%1% - 0%
Belgian Golden Strong Ale11%1% - 1%
Cream Ale11%1% - 0%
Munich Helles11%1% - 1%
Roggenbier12%2% - 2%
Berliner Weisse113%13% - 13%
Belgian Golden Strong Ale11%1% - 1%
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