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American - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1,9253%1% - 53%
Russian Imperial Stout1,8183%1% - 100%
American Porter1,4563%1% - 33%
American Stout1,1955%1% - 100%
Imperial Stout1,0583%1% - 30%
Oatmeal Stout9924%1% - 100%
American Stout8004%1% - 51%
Sweet Stout7144%1% - 100%
Brown Porter5364%1% - 37%
Dry Stout4725%1% - 100%
American Brown Ale4332%1% - 9%
Specialty IPA: Black IPA4065%1% - 15%
American IPA3883%1% - 16%
Baltic Porter3683%1% - 33%
American Brown Ale3212%1% - 12%
American Light Lager29911%1% - 100%
California Common Beer2796%1% - 100%
Irish Stout2425%1% - 17%
No Profile Selected24010%1% - 100%
Foreign Extra Stout2334%1% - 24%
American Amber Ale2192%1% - 100%
American Amber Ale2092%1% - 100%
Kentucky Common1962%1% - 4%
English Porter1964%1% - 100%
Irish Red Ale1672%1% - 12%
Sweet Stout1565%1% - 100%
Oatmeal Stout1483%1% - 13%
Specialty IPA: Red IPA1472%1% - 100%
Mild1463%1% - 83%
American IPA1364%1% - 100%
Specialty Beer1354%1% - 40%
British Brown Ale1182%1% - 54%
Dark Mild1172%1% - 11%
Northern English Brown1052%1% - 25%
Irish Red Ale1021%1% - 8%
Imperial IPA953%1% - 14%
Strong Scotch Ale941%1% - 3%
Holiday/Winter Special Spiced Beer842%1% - 10%
American Pale Ale792%1% - 25%
Schwarzbier704%1% - 13%
Ordinary Bitter692%1% - 25%
Schwarzbier653%1% - 13%
Foreign Extra Stout644%1% - 14%
Other Smoked Beer613%1% - 19%
Old Ale602%1% - 33%
Best Bitter561%1% - 7%
Extra Special/Strong Bitter (ESB)553%1% - 100%
Vienna Lager541%1% - 5%
Dark American Lager544%1% - 21%
Experimental Beer515%1% - 29%
Baltic Porter492%1% - 7%
British Strong Ale464%1% - 100%
Irish Extra Stout464%1% - 10%
Belgian Specialty Ale464%1% - 19%
Strong Bitter451%1% - 4%
Dunkles Weissbier445%1% - 100%
American Pale Ale434%1% - 100%
Old Ale422%1% - 6%
Belgian Dark Strong Ale425%1% - 100%
Scottish Heavy422%1% - 19%
Specialty Smoked Beer413%1% - 6%
English IPA403%1% - 21%
Altbier381%1% - 3%
Spice, Herb, or Vegetable Beer382%1% - 5%
Special/Best/Premium Bitter371%1% - 2%
Winter Seasonal Beer372%1% - 5%
Standard/Ordinary Bitter361%1% - 7%
Clone Beer343%1% - 7%
Spice, Herb, or Vegetable Beer342%1% - 7%
Scottish Export 80/-321%1% - 3%
Düsseldorf Altbier313%1% - 15%
Wood-Aged Beer313%1% - 6%
Scottish Export311%1% - 3%
Bière de Garde311%1% - 6%
American Strong Ale312%1% - 7%
Munich Dunkel304%1% - 29%
Classic Style Smoked Beer302%1% - 12%
Dunkelweizen293%1% - 21%
Saison282%1% - 8%
American Wheat or Rye Beer282%1% - 7%
Double IPA282%1% - 7%
Wee Heavy272%1% - 15%
Rauchbier272%1% - 9%
Oud Bruin271%1% - 2%
Flanders Brown Ale/Oud Bruin273%1% - 11%
Tropical Stout264%1% - 7%
Southern English Brown252%1% - 9%
North German Altbier251%1% - 3%
Doppelbock245%1% - 90%
Specialty IPA: Rye IPA241%1% - 4%
Scottish Heavy 70/-222%1% - 9%
American Barleywine224%1% - 25%
International Dark Lager223%1% - 10%
Saison221%1% - 6%
Belgian Dubbel211%1% - 5%
Mixed-Style Beer212%1% - 5%
Traditional Bock202%1% - 3%
Doppelbock2010%1% - 100%
Fruit Beer195%1% - 51%
Scottish Light193%1% - 29%
Vienna Lager191%1% - 2%
Cream Ale182%1% - 3%
Belgian Dark Strong Ale182%1% - 4%
Bière de Garde1815%1% - 83%
Classic Rauchbier183%1% - 10%
Pre-Prohibition Porter184%2% - 10%
Specialty IPA: Brown IPA172%1% - 7%
American Barleywine162%1% - 5%
International Pale Lager1317%1% - 100%
Specialty Wood-Aged Beer122%1% - 5%
International Amber Lager121%1% - 2%
Wood-Aged Beer121%1% - 3%
Belgian Pale Ale111%1% - 4%
Märzen113%1% - 17%
California Common111%1% - 4%
Oktoberfest/Märzen111%1% - 2%
Belgian Pale Ale105%1% - 19%
Belgian Dubbel101%1% - 1%
Weizen/Weissbier102%1% - 9%
Munich Dunkel93%1% - 11%
English Barleywine91%1% - 2%
Dunkles Bock92%1% - 3%
Braggot92%1% - 3%
English Barleywine91%1% - 2%
Fruit and Spice Beer93%1% - 4%
London Brown Ale93%2% - 4%
Czech Dark Lager93%1% - 6%
Eisbock95%1% - 14%
Flanders Red Ale81%1% - 1%
Belgian Tripel84%1% - 20%
American Wheat Beer71%1% - 5%
Specialty IPA: New England IPA77%1% - 31%
Classic American Pilsner714%1% - 90%
Weizenbock62%1% - 4%
Trappist Single62%1% - 7%
Scottish Light 60/-62%2% - 2%
Specialty Fruit Beer63%1% - 8%
Mixed-Fermentation Sour Beer62%1% - 4%
Autumn Seasonal Beer53%1% - 3%
Czech Pale Lager541%1% - 100%
Gose59%3% - 11%
Kölsch52%1% - 5%
Sahti54%1% - 5%
Roggenbier (German Rye Beer)51%1% - 2%
Specialty IPA: Belgian IPA41%1% - 1%
Maibock/Helles Bock41%1% - 3%
German Pilsner (Pils)41%1% - 0%
Kölsch44%1% - 7%
Premium American Lager41%1% - 2%
Blonde Ale41%1% - 1%
Bohemian Pilsener46%1% - 20%
Light American Lager31%1% - 0%
Witbier32%1% - 3%
Straight (Unblended) Lambic31%1% - 2%
Alternative Grain Beer33%1% - 8%
Belgian Blond Ale33%1% - 7%
Australian Sparkling Ale31%1% - 1%
Blonde Ale31%1% - 1%
Gueuze33%2% - 3%
Weizenbock32%2% - 3%
Flanders Red Ale31%1% - 1%
Witbier32%1% - 2%
Cream Ale320%1% - 59%
Czech Amber Lager32%1% - 3%
Specialty IPA: White IPA31%1% - 0%
American Lager213%6% - 20%
Belgian Golden Strong Ale22%1% - 3%
Roggenbier22%2% - 2%
Eisbock22%1% - 3%
Munich Helles24%4% - 4%
Burton Ale21%1% - 2%
Weissbier218%2% - 33%
Brett Beer22%2% - 2%
Belgian Tripel23%1% - 6%
Standard American Lager21%1% - 1%
British Golden Ale21%1% - 2%
Czech Premium Pale Lager28%4% - 12%
English IPA21%1% - 1%
Belgian Blond Ale11%1% - 0%
Piwo Grodziskie11%1% - 0%
Other Specialty Cider or Perry11%1% - 1%
Helles Bock11%1% - 0%
Pre-Prohibition Lager13%3% - 3%
German Pils11%1% - 0%
German Leichtbier14%4% - 4%
Munich Helles11%1% - 1%
Belgian Golden Strong Ale11%1% - 1%
Common Cider11%1% - 1%
Fruit Lambic12%2% - 2%
Gueuze16%6% - 6%
Alternative Sugar Beer13%3% - 3%
Berliner Weisse113%13% - 13%
Berliner Weisse12%2% - 2%
Dortmunder Export11%1% - 1%
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