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American - Black Malt


American
Grain
Roasted malt
28
500 °L
15,959

Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter17093%1% - 53%
Russian Imperial Stout15873%1% - 44%
American Porter10943%1% - 33%
American Stout10685%1% - 100%
Oatmeal Stout8464%1% - 24%
Imperial Stout7383%1% - 21%
Sweet Stout6064%1% - 37%
American Stout5564%1% - 21%
Brown Porter4674%1% - 37%
American Brown Ale4022%1% - 9%
Dry Stout3925%1% - 46%
American IPA3663%1% - 16%
Baltic Porter3413%1% - 11%
Specialty IPA: Black IPA3145%1% - 13%
California Common Beer2806%1% - 100%
American Brown Ale2492%1% - 12%
Foreign Extra Stout2174%1% - 22%
American Light Lager2166%1% - 100%
American Amber Ale2102%1% - 100%
Irish Stout1585%1% - 17%
English Porter1574%1% - 100%
American Amber Ale1351%1% - 6%
Specialty Beer1324%1% - 40%
Oatmeal Stout1143%1% - 13%
Mild1143%1% - 83%
Kentucky Common1132%1% - 4%
Irish Red Ale1102%1% - 12%
Sweet Stout1066%1% - 100%
Irish Red Ale1001%1% - 8%
Specialty IPA: Red IPA972%1% - 100%
American IPA943%1% - 100%
Strong Scotch Ale941%1% - 3%
Imperial IPA923%1% - 14%
British Brown Ale842%1% - 7%
Holiday/Winter Special Spiced Beer842%1% - 10%
Northern English Brown832%1% - 25%
No Profile Selected754%1% - 49%
American Pale Ale742%1% - 25%
Dark Mild732%1% - 11%
Other Smoked Beer603%1% - 19%
Old Ale552%1% - 33%
Schwarzbier543%1% - 8%
Extra Special/Strong Bitter (ESB)523%1% - 100%
Dark American Lager514%1% - 21%
Vienna Lager501%1% - 5%
Best Bitter471%1% - 7%
Foreign Extra Stout455%1% - 14%
Belgian Specialty Ale444%1% - 19%
Schwarzbier414%1% - 9%
Special/Best/Premium Bitter371%1% - 2%
Belgian Dark Strong Ale365%1% - 100%
Experimental Beer364%1% - 29%
Irish Extra Stout364%1% - 10%
Spice, Herb, or Vegetable Beer352%1% - 5%
Strong Bitter351%1% - 4%
English IPA344%1% - 21%
Dunkles Weissbier343%1% - 10%
British Strong Ale335%1% - 100%
Düsseldorf Altbier323%1% - 15%
Baltic Porter313%1% - 17%
Scottish Export 80/-311%1% - 3%
Scottish Heavy313%1% - 19%
Ordinary Bitter292%1% - 25%
Wood-Aged Beer293%1% - 6%
American Wheat or Rye Beer292%1% - 7%
Altbier291%1% - 3%
Spice, Herb, or Vegetable Beer292%1% - 7%
Specialty Smoked Beer293%1% - 6%
American Pale Ale282%1% - 8%
Standard/Ordinary Bitter281%1% - 7%
Wee Heavy262%1% - 15%
Saison263%1% - 8%
Winter Seasonal Beer262%1% - 5%
Bière de Garde251%1% - 2%
Double IPA252%1% - 4%
Southern English Brown242%1% - 9%
Old Ale242%1% - 6%
North German Altbier241%1% - 3%
Dunkelweizen242%1% - 11%
Flanders Brown Ale/Oud Bruin243%1% - 11%
Scottish Export232%1% - 4%
American Strong Ale221%1% - 3%
Mixed-Style Beer222%1% - 5%
Traditional Bock212%1% - 3%
Clone Beer213%1% - 7%
Rauchbier202%1% - 9%
Belgian Dubbel191%1% - 3%
Classic Style Smoked Beer193%1% - 12%
Cream Ale182%1% - 3%
Scottish Heavy 70/-182%1% - 9%
Fruit Beer183%1% - 12%
Munich Dunkel184%1% - 29%
Specialty IPA: Rye IPA181%1% - 3%
Classic Rauchbier183%1% - 10%
International Dark Lager173%1% - 8%
Doppelbock176%1% - 90%
Saison161%1% - 6%
Pre-Prohibition Porter163%2% - 5%
Specialty IPA: Brown IPA152%1% - 7%
Doppelbock147%1% - 67%
Belgian Dark Strong Ale132%1% - 4%
American Barleywine132%1% - 5%
Oud Bruin131%1% - 2%
Tropical Stout133%1% - 7%
Bière de Garde1321%1% - 83%
Wood-Aged Beer121%1% - 3%
Vienna Lager111%1% - 2%
Belgian Pale Ale111%1% - 4%
Specialty Wood-Aged Beer112%2% - 5%
Scottish Light105%1% - 29%
English Barleywine101%1% - 2%
American Barleywine107%1% - 25%
International Amber Lager101%1% - 1%
Weizen/Weissbier102%1% - 9%
Munich Dunkel93%1% - 11%
Braggot92%1% - 3%
Dunkles Bock82%1% - 3%
Eisbock85%1% - 14%
Fruit and Spice Beer83%1% - 4%
International Pale Lager81%1% - 3%
Belgian Pale Ale76%1% - 19%
Flanders Red Ale71%1% - 1%
California Common71%1% - 4%
Classic American Pilsner714%1% - 90%
Belgian Tripel74%1% - 20%
Märzen72%1% - 2%
Oktoberfest/Märzen71%1% - 2%
Specialty Fruit Beer63%1% - 8%
Scottish Light 60/-62%2% - 2%
Czech Dark Lager63%1% - 5%
Mixed-Fermentation Sour Beer53%1% - 4%
Trappist Single52%1% - 7%
Weizenbock52%1% - 4%
Belgian Dubbel51%1% - 1%
Sahti54%1% - 5%
Gose59%3% - 11%
Autumn Seasonal Beer53%1% - 3%
American Wheat Beer42%1% - 5%
Maibock/Helles Bock41%1% - 3%
German Pilsner (Pils)41%1% - 0%
Czech Pale Lager427%1% - 100%
English Barleywine41%1% - 2%
Premium American Lager41%1% - 2%
Specialty IPA: Belgian IPA41%1% - 1%
Roggenbier (German Rye Beer)41%1% - 2%
Light American Lager31%1% - 0%
American Lager39%1% - 20%
Specialty IPA: New England IPA31%1% - 1%
Blonde Ale31%1% - 1%
Czech Amber Lager32%1% - 3%
Gueuze33%2% - 3%
Kölsch34%1% - 7%
London Brown Ale32%2% - 3%
Bohemian Pilsener37%1% - 20%
Kölsch31%1% - 2%
Australian Sparkling Ale31%1% - 1%
Witbier21%1% - 2%
Belgian Tripel23%1% - 6%
Roggenbier22%2% - 2%
Alternative Grain Beer24%1% - 8%
Straight (Unblended) Lambic22%2% - 2%
Weizenbock22%2% - 3%
Weissbier218%2% - 33%
Brett Beer22%2% - 2%
Belgian Blond Ale21%1% - 2%
Witbier21%1% - 2%
Cream Ale21%1% - 2%
Standard American Lager21%1% - 1%
Munich Helles24%4% - 4%
German Leichtbier14%4% - 4%
Piwo Grodziskie11%1% - 0%
Belgian Golden Strong Ale11%1% - 1%
Gueuze16%6% - 6%
Wheatwine14%4% - 4%
Helles Bock11%1% - 0%
German Pils11%1% - 0%
Munich Helles11%1% - 1%
Other Specialty Cider or Perry11%1% - 1%
Alternative Sugar Beer13%3% - 3%
Berliner Weisse113%13% - 13%
Belgian Golden Strong Ale11%1% - 1%
British Golden Ale12%2% - 2%
Common Cider11%1% - 1%
Flanders Red Ale11%1% - 1%
Czech Premium Pale Lager11%1% - 0%
Dortmunder Export11%1% - 1%
Specialty IPA: White IPA11%1% - 0%
Blonde Ale11%1% - 0%
English IPA11%1% - 1%
Eisbock13%3% - 3%
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