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American - Black Malt


American
Grain
Roasted malt
28
500 °L
16,771

Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter17753%1% - 53%
Russian Imperial Stout16323%1% - 44%
American Porter11793%1% - 33%
American Stout10965%1% - 100%
Oatmeal Stout8884%1% - 25%
Imperial Stout8093%1% - 23%
Sweet Stout6184%1% - 37%
American Stout5944%1% - 21%
Brown Porter4734%1% - 37%
American Brown Ale4102%1% - 9%
Dry Stout4085%1% - 46%
American IPA3703%1% - 16%
Baltic Porter3443%1% - 11%
Specialty IPA: Black IPA3345%1% - 13%
California Common Beer2796%1% - 100%
American Brown Ale2662%1% - 12%
American Light Lager2467%1% - 100%
Foreign Extra Stout2184%1% - 22%
American Amber Ale2142%1% - 100%
Irish Stout1725%1% - 17%
English Porter1694%1% - 100%
American Amber Ale1472%1% - 100%
Specialty Beer1344%1% - 40%
Kentucky Common1282%1% - 4%
Oatmeal Stout1233%1% - 13%
Irish Red Ale1232%1% - 12%
Mild1173%1% - 83%
Sweet Stout1126%1% - 100%
Specialty IPA: Red IPA1062%1% - 100%
American IPA1053%1% - 100%
Irish Red Ale1001%1% - 8%
British Brown Ale992%1% - 7%
Dark Mild942%1% - 11%
Strong Scotch Ale931%1% - 3%
Imperial IPA923%1% - 14%
Northern English Brown872%1% - 25%
Holiday/Winter Special Spiced Beer832%1% - 10%
No Profile Selected804%1% - 49%
American Pale Ale752%1% - 25%
Other Smoked Beer603%1% - 19%
Ordinary Bitter582%1% - 25%
Schwarzbier573%1% - 13%
Old Ale562%1% - 33%
Extra Special/Strong Bitter (ESB)553%1% - 100%
Dark American Lager544%1% - 21%
Vienna Lager501%1% - 5%
Foreign Extra Stout505%1% - 14%
Best Bitter491%1% - 7%
Belgian Specialty Ale464%1% - 19%
Schwarzbier464%1% - 13%
Strong Bitter411%1% - 4%
Experimental Beer405%1% - 29%
Baltic Porter403%1% - 17%
Irish Extra Stout384%1% - 10%
Belgian Dark Strong Ale385%1% - 100%
English IPA373%1% - 21%
Special/Best/Premium Bitter371%1% - 2%
Spice, Herb, or Vegetable Beer362%1% - 5%
British Strong Ale355%1% - 100%
Dunkles Weissbier343%1% - 10%
Scottish Heavy333%1% - 19%
Düsseldorf Altbier323%1% - 15%
Scottish Export 80/-321%1% - 3%
Specialty Smoked Beer313%1% - 6%
Altbier311%1% - 3%
Standard/Ordinary Bitter311%1% - 7%
Wood-Aged Beer303%1% - 6%
Old Ale302%1% - 6%
Winter Seasonal Beer292%1% - 5%
Spice, Herb, or Vegetable Beer292%1% - 7%
American Wheat or Rye Beer292%1% - 7%
American Pale Ale282%1% - 8%
Wee Heavy272%1% - 15%
Saison263%1% - 8%
Dunkelweizen262%1% - 11%
Southern English Brown252%1% - 9%
Double IPA252%1% - 4%
American Strong Ale251%1% - 7%
Bière de Garde251%1% - 2%
Classic Style Smoked Beer253%1% - 12%
Flanders Brown Ale/Oud Bruin253%1% - 11%
Scottish Export252%1% - 3%
North German Altbier241%1% - 3%
Munich Dunkel234%1% - 29%
Mixed-Style Beer222%1% - 5%
Rauchbier222%1% - 9%
Clone Beer213%1% - 7%
Specialty IPA: Rye IPA211%1% - 4%
Traditional Bock202%1% - 3%
Belgian Dubbel201%1% - 3%
Saison191%1% - 6%
Cream Ale182%1% - 3%
Classic Rauchbier183%1% - 10%
Fruit Beer183%1% - 12%
Scottish Heavy 70/-182%1% - 9%
Doppelbock186%1% - 90%
Pre-Prohibition Porter174%2% - 10%
Belgian Dark Strong Ale162%1% - 4%
International Dark Lager163%1% - 8%
Doppelbock166%1% - 67%
Oud Bruin151%1% - 2%
Tropical Stout154%1% - 7%
Specialty IPA: Brown IPA142%1% - 7%
American Barleywine132%1% - 5%
Bière de Garde1321%1% - 83%
Wood-Aged Beer131%1% - 3%
Vienna Lager121%1% - 2%
Belgian Pale Ale111%1% - 4%
Weizen/Weissbier112%1% - 9%
Specialty Wood-Aged Beer112%2% - 5%
Scottish Light114%1% - 29%
American Barleywine107%1% - 25%
International Amber Lager101%1% - 1%
International Pale Lager101%1% - 3%
Munich Dunkel93%1% - 11%
Eisbock95%1% - 14%
Fruit and Spice Beer93%1% - 4%
Braggot92%1% - 3%
English Barleywine91%1% - 2%
Dunkles Bock82%1% - 3%
Belgian Pale Ale85%1% - 19%
Flanders Red Ale81%1% - 1%
Oktoberfest/Märzen71%1% - 2%
Belgian Dubbel71%1% - 1%
English Barleywine71%1% - 2%
California Common71%1% - 4%
Belgian Tripel74%1% - 20%
Czech Dark Lager73%1% - 5%
Classic American Pilsner714%1% - 90%
Märzen72%1% - 2%
Trappist Single62%1% - 7%
Specialty Fruit Beer63%1% - 8%
Scottish Light 60/-62%2% - 2%
London Brown Ale63%2% - 3%
American Wheat Beer51%1% - 5%
Weizenbock52%1% - 4%
Sahti54%1% - 5%
Gose59%3% - 11%
Mixed-Fermentation Sour Beer53%1% - 4%
Autumn Seasonal Beer53%1% - 3%
Maibock/Helles Bock41%1% - 3%
Roggenbier (German Rye Beer)41%1% - 2%
German Pilsner (Pils)41%1% - 0%
American Lager47%1% - 20%
Czech Pale Lager427%1% - 100%
Specialty IPA: Belgian IPA41%1% - 1%
Kölsch41%1% - 3%
Premium American Lager41%1% - 2%
Specialty IPA: New England IPA43%1% - 10%
Blonde Ale31%1% - 1%
Kölsch34%1% - 7%
Czech Amber Lager32%1% - 3%
Gueuze33%2% - 3%
Light American Lager31%1% - 0%
Bohemian Pilsener37%1% - 20%
Australian Sparkling Ale31%1% - 1%
Brett Beer22%2% - 2%
Witbier21%1% - 2%
Belgian Tripel23%1% - 6%
Belgian Golden Strong Ale23%1% - 5%
Roggenbier22%2% - 2%
Belgian Blond Ale21%1% - 2%
Straight (Unblended) Lambic22%2% - 2%
Weizenbock22%2% - 3%
Witbier21%1% - 2%
Weissbier218%2% - 33%
British Golden Ale21%1% - 2%
Cream Ale21%1% - 2%
Blonde Ale21%1% - 1%
Standard American Lager21%1% - 1%
English IPA21%1% - 1%
Eisbock22%1% - 3%
Alternative Grain Beer24%1% - 8%
Munich Helles24%4% - 4%
Other Specialty Cider or Perry11%1% - 1%
Alternative Sugar Beer13%3% - 3%
Berliner Weisse113%13% - 13%
Belgian Golden Strong Ale11%1% - 1%
Helles Bock11%1% - 0%
German Pils11%1% - 0%
Munich Helles11%1% - 1%
Common Cider11%1% - 1%
Czech Premium Pale Lager11%1% - 0%
Dortmunder Export11%1% - 1%
Flanders Red Ale11%1% - 1%
Specialty IPA: White IPA11%1% - 0%
German Leichtbier14%4% - 4%
Piwo Grodziskie11%1% - 0%
Gueuze16%6% - 6%
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