| Robust Porter | 1,947 | 3% | 1% - 53% |
| Russian Imperial Stout | 1,856 | 4% | 1% - 100% |
| American Porter | 1,517 | 3% | 1% - 33% |
| American Stout | 1,214 | 5% | 1% - 100% |
| Imperial Stout | 1,129 | 3% | 1% - 100% |
| Oatmeal Stout | 1,032 | 4% | 1% - 100% |
| American Stout | 841 | 4% | 1% - 51% |
| Sweet Stout | 727 | 4% | 1% - 100% |
| Brown Porter | 544 | 4% | 1% - 37% |
| Dry Stout | 490 | 5% | 1% - 100% |
| American Brown Ale | 441 | 2% | 1% - 9% |
| Specialty IPA: Black IPA | 430 | 5% | 1% - 15% |
| American IPA | 393 | 3% | 1% - 100% |
| Baltic Porter | 366 | 3% | 1% - 33% |
| American Brown Ale | 333 | 2% | 1% - 12% |
| American Light Lager | 300 | 11% | 1% - 100% |
| No Profile Selected | 290 | 10% | 1% - 100% |
| California Common Beer | 279 | 6% | 1% - 100% |
| Irish Stout | 248 | 5% | 1% - 17% |
| Foreign Extra Stout | 238 | 5% | 1% - 24% |
| American Amber Ale | 219 | 2% | 1% - 100% |
| American Amber Ale | 214 | 2% | 1% - 100% |
| English Porter | 207 | 4% | 1% - 100% |
| Kentucky Common | 203 | 2% | 1% - 4% |
| Irish Red Ale | 173 | 2% | 1% - 12% |
| Sweet Stout | 155 | 5% | 1% - 100% |
| Oatmeal Stout | 152 | 4% | 1% - 17% |
| Specialty IPA: Red IPA | 149 | 2% | 1% - 100% |
| Mild | 148 | 3% | 1% - 83% |
| American IPA | 146 | 3% | 1% - 100% |
| Specialty Beer | 135 | 4% | 1% - 40% |
| Dark Mild | 123 | 2% | 1% - 11% |
| British Brown Ale | 122 | 2% | 1% - 7% |
| Northern English Brown | 112 | 2% | 1% - 25% |
| Irish Red Ale | 103 | 1% | 1% - 8% |
| Imperial IPA | 95 | 3% | 1% - 14% |
| Strong Scotch Ale | 94 | 1% | 1% - 3% |
| Holiday/Winter Special Spiced Beer | 84 | 2% | 1% - 10% |
| American Pale Ale | 79 | 2% | 1% - 25% |
| Schwarzbier | 75 | 4% | 1% - 13% |
| Ordinary Bitter | 70 | 2% | 1% - 25% |
| Schwarzbier | 65 | 3% | 1% - 13% |
| Foreign Extra Stout | 65 | 4% | 1% - 14% |
| Other Smoked Beer | 61 | 3% | 1% - 19% |
| Old Ale | 60 | 2% | 1% - 33% |
| Best Bitter | 59 | 1% | 1% - 7% |
| Dark American Lager | 56 | 4% | 1% - 21% |
| Extra Special/Strong Bitter (ESB) | 56 | 3% | 1% - 100% |
| Vienna Lager | 53 | 1% | 1% - 5% |
| Experimental Beer | 52 | 5% | 1% - 29% |
| Irish Extra Stout | 51 | 4% | 1% - 27% |
| Baltic Porter | 50 | 2% | 1% - 7% |
| Belgian Specialty Ale | 46 | 4% | 1% - 19% |
| Dunkles Weissbier | 45 | 5% | 1% - 100% |
| Strong Bitter | 45 | 1% | 1% - 4% |
| Scottish Heavy | 45 | 2% | 1% - 19% |
| British Strong Ale | 45 | 4% | 1% - 100% |
| American Pale Ale | 44 | 4% | 1% - 100% |
| Old Ale | 43 | 2% | 1% - 6% |
| Specialty Smoked Beer | 42 | 3% | 1% - 6% |
| Belgian Dark Strong Ale | 42 | 5% | 1% - 100% |
| English IPA | 40 | 3% | 1% - 21% |
| Altbier | 39 | 1% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 38 | 2% | 1% - 5% |
| Special/Best/Premium Bitter | 38 | 1% | 1% - 2% |
| Standard/Ordinary Bitter | 37 | 1% | 1% - 7% |
| Winter Seasonal Beer | 37 | 2% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 34 | 2% | 1% - 7% |
| Munich Dunkel | 33 | 4% | 1% - 29% |
| Clone Beer | 33 | 4% | 1% - 7% |
| American Strong Ale | 33 | 2% | 1% - 7% |
| Düsseldorf Altbier | 32 | 3% | 1% - 15% |
| Scottish Export 80/- | 32 | 1% | 1% - 3% |
| Scottish Export | 32 | 1% | 1% - 3% |
| Bière de Garde | 32 | 1% | 1% - 6% |
| Wood-Aged Beer | 31 | 3% | 1% - 6% |
| Saison | 30 | 2% | 1% - 8% |
| Classic Style Smoked Beer | 30 | 2% | 1% - 12% |
| Double IPA | 29 | 2% | 1% - 7% |
| Dunkelweizen | 29 | 3% | 1% - 21% |
| American Wheat or Rye Beer | 28 | 2% | 1% - 7% |
| Oud Bruin | 27 | 1% | 1% - 2% |
| Flanders Brown Ale/Oud Bruin | 27 | 3% | 1% - 11% |
| Rauchbier | 27 | 2% | 1% - 9% |
| Wee Heavy | 27 | 2% | 1% - 15% |
| Specialty IPA: Rye IPA | 26 | 1% | 1% - 4% |
| Tropical Stout | 26 | 4% | 1% - 7% |
| Southern English Brown | 25 | 2% | 1% - 9% |
| American Barleywine | 24 | 3% | 1% - 25% |
| North German Altbier | 24 | 1% | 1% - 3% |
| Doppelbock | 24 | 5% | 1% - 90% |
| International Dark Lager | 23 | 3% | 1% - 10% |
| Scottish Heavy 70/- | 22 | 2% | 1% - 9% |
| Saison | 22 | 1% | 1% - 6% |
| Mixed-Style Beer | 21 | 2% | 1% - 5% |
| Belgian Dubbel | 21 | 1% | 1% - 5% |
| Vienna Lager | 21 | 1% | 1% - 2% |
| Traditional Bock | 20 | 2% | 1% - 3% |
| Fruit Beer | 20 | 5% | 1% - 51% |
| Doppelbock | 20 | 10% | 1% - 100% |
| Scottish Light | 20 | 8% | 1% - 100% |
| Bière de Garde | 20 | 14% | 1% - 83% |
| Specialty IPA: Brown IPA | 19 | 2% | 1% - 7% |
| Classic Rauchbier | 19 | 3% | 1% - 10% |
| Cream Ale | 18 | 2% | 1% - 3% |
| Belgian Dark Strong Ale | 18 | 2% | 1% - 4% |
| Pre-Prohibition Porter | 18 | 4% | 2% - 10% |
| American Barleywine | 16 | 2% | 1% - 5% |
| International Amber Lager | 16 | 2% | 1% - 23% |
| Belgian Pale Ale | 14 | 4% | 1% - 19% |
| International Pale Lager | 14 | 16% | 1% - 100% |
| Wood-Aged Beer | 13 | 1% | 1% - 3% |
| Märzen | 13 | 3% | 1% - 17% |
| Specialty Wood-Aged Beer | 12 | 2% | 1% - 5% |
| Oktoberfest/Märzen | 11 | 1% | 1% - 2% |
| California Common | 11 | 1% | 1% - 4% |
| Belgian Pale Ale | 11 | 1% | 1% - 4% |
| Belgian Dubbel | 11 | 1% | 1% - 3% |
| Braggot | 10 | 2% | 1% - 3% |
| Czech Dark Lager | 10 | 3% | 1% - 6% |
| Weizen/Weissbier | 10 | 2% | 1% - 9% |
| Munich Dunkel | 9 | 3% | 1% - 11% |
| Mixed-Fermentation Sour Beer | 9 | 2% | 1% - 4% |
| Dunkles Bock | 9 | 2% | 1% - 3% |
| English Barleywine | 9 | 1% | 1% - 2% |
| English Barleywine | 9 | 1% | 1% - 2% |
| Fruit and Spice Beer | 9 | 3% | 1% - 4% |
| London Brown Ale | 9 | 3% | 2% - 4% |
| Eisbock | 9 | 5% | 1% - 14% |
| Flanders Red Ale | 8 | 1% | 1% - 1% |
| Belgian Tripel | 8 | 4% | 1% - 20% |
| Specialty IPA: New England IPA | 7 | 7% | 1% - 31% |
| Scottish Light 60/- | 7 | 2% | 1% - 2% |
| Classic American Pilsner | 7 | 14% | 1% - 90% |
| American Wheat Beer | 7 | 1% | 1% - 5% |
| Czech Pale Lager | 6 | 35% | 1% - 100% |
| Trappist Single | 6 | 2% | 1% - 7% |
| Weizenbock | 6 | 2% | 1% - 4% |
| Specialty Fruit Beer | 6 | 3% | 1% - 8% |
| Kölsch | 5 | 2% | 1% - 5% |
| Autumn Seasonal Beer | 5 | 3% | 1% - 3% |
| Gose | 5 | 9% | 3% - 11% |
| Sahti | 5 | 4% | 1% - 5% |
| Roggenbier (German Rye Beer) | 5 | 1% | 1% - 2% |
| Bohemian Pilsener | 4 | 6% | 1% - 20% |
| Weissbier | 4 | 9% | 1% - 33% |
| Belgian Blond Ale | 4 | 3% | 1% - 7% |
| Maibock/Helles Bock | 4 | 1% | 1% - 3% |
| Cream Ale | 4 | 16% | 1% - 59% |
| German Pilsner (Pils) | 4 | 1% | 1% - 0% |
| Kölsch | 4 | 4% | 1% - 7% |
| Blonde Ale | 4 | 1% | 1% - 1% |
| Weizenbock | 4 | 2% | 1% - 3% |
| Premium American Lager | 4 | 1% | 1% - 2% |
| Specialty IPA: Belgian IPA | 4 | 1% | 1% - 1% |
| Czech Amber Lager | 3 | 2% | 1% - 3% |
| Witbier | 3 | 2% | 1% - 3% |
| Alternative Grain Beer | 3 | 3% | 1% - 8% |
| Australian Sparkling Ale | 3 | 1% | 1% - 1% |
| Straight (Unblended) Lambic | 3 | 1% | 1% - 2% |
| Light American Lager | 3 | 1% | 1% - 0% |
| Brett Beer | 3 | 2% | 1% - 2% |
| Gueuze | 3 | 3% | 2% - 3% |
| Flanders Red Ale | 3 | 1% | 1% - 1% |
| Witbier | 3 | 2% | 1% - 2% |
| Blonde Ale | 3 | 1% | 1% - 1% |
| Specialty IPA: White IPA | 3 | 1% | 1% - 0% |
| Belgian Golden Strong Ale | 2 | 2% | 1% - 3% |
| Roggenbier | 2 | 2% | 2% - 2% |
| Eisbock | 2 | 2% | 1% - 3% |
| Munich Helles | 2 | 4% | 4% - 4% |
| American Lager | 2 | 13% | 6% - 20% |
| Burton Ale | 2 | 1% | 1% - 2% |
| Czech Premium Pale Lager | 2 | 5% | 4% - 6% |
| British Golden Ale | 2 | 1% | 1% - 2% |
| Belgian Tripel | 2 | 3% | 1% - 6% |
| Standard American Lager | 2 | 1% | 1% - 1% |
| English IPA | 2 | 1% | 1% - 1% |
| Other Specialty Cider or Perry | 1 | 1% | 1% - 1% |
| Helles Bock | 1 | 1% | 1% - 0% |
| Pre-Prohibition Lager | 1 | 3% | 3% - 3% |
| German Pils | 1 | 1% | 1% - 0% |
| German Leichtbier | 1 | 4% | 4% - 4% |
| Munich Helles | 1 | 1% | 1% - 1% |
| Belgian Golden Strong Ale | 1 | 1% | 1% - 1% |
| Fruit Lambic | 1 | 2% | 2% - 2% |
| Alternative Sugar Beer | 1 | 3% | 3% - 3% |
| Berliner Weisse | 1 | 2% | 2% - 2% |
| Gueuze | 1 | 6% | 6% - 6% |
| Dortmunder Export | 1 | 1% | 1% - 1% |
| Common Cider | 1 | 1% | 1% - 1% |
| Belgian Blond Ale | 1 | 1% | 1% - 0% |
| Berliner Weisse | 1 | 13% | 13% - 13% |
| Piwo Grodziskie | 1 | 1% | 1% - 0% |
