American - Black Malt - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 28

Color: 500 °L

Recipes: 15,090

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Robust Porter	1655	4%	1% - 53%
Russian Imperial Stout	1533	3%	1% - 44%
American Stout	1038	5%	1% - 100%
American Porter	995	3%	1% - 33%
Oatmeal Stout	804	4%	1% - 24%
Imperial Stout	647	3%	1% - 21%
Sweet Stout	583	4%	1% - 37%
American Stout	487	4%	1% - 21%
Brown Porter	444	4%	1% - 37%
American Brown Ale	391	2%	1% - 9%
Dry Stout	375	5%	1% - 46%
American IPA	362	3%	1% - 16%
Baltic Porter	332	3%	1% - 10%
Specialty IPA: Black IPA	297	5%	1% - 13%
California Common Beer	281	6%	1% - 100%
American Brown Ale	235	2%	1% - 12%
Foreign Extra Stout	214	4%	1% - 22%
American Amber Ale	208	2%	1% - 100%
American Light Lager	184	6%	1% - 100%
Irish Stout	145	5%	1% - 17%
English Porter	133	4%	1% - 26%
Specialty Beer	132	4%	1% - 40%
American Amber Ale	123	1%	1% - 6%
Mild	113	3%	1% - 83%
Kentucky Common	106	2%	1% - 4%
Irish Red Ale	101	2%	1% - 11%
Oatmeal Stout	101	3%	1% - 13%
Irish Red Ale	100	1%	1% - 8%
Strong Scotch Ale	95	1%	1% - 3%
Sweet Stout	93	6%	1% - 100%
Imperial IPA	92	3%	1% - 14%
Specialty IPA: Red IPA	89	2%	1% - 100%
American IPA	87	3%	1% - 100%
Holiday/Winter Special Spiced Beer	79	2%	1% - 10%
Northern English Brown	77	2%	1% - 25%
British Brown Ale	75	2%	1% - 7%
American Pale Ale	73	2%	1% - 25%
No Profile Selected	71	4%	1% - 49%
Dark Mild	68	2%	1% - 11%
Other Smoked Beer	59	3%	1% - 19%
Old Ale	53	2%	1% - 33%
Schwarzbier	52	3%	1% - 8%
Extra Special/Strong Bitter (ESB)	51	3%	1% - 100%
Dark American Lager	50	3%	1% - 10%
Vienna Lager	49	1%	1% - 5%
Belgian Specialty Ale	44	4%	1% - 19%
Best Bitter	41	1%	1% - 7%
Foreign Extra Stout	41	5%	1% - 14%
Strong Bitter	37	1%	1% - 4%
Special/Best/Premium Bitter	37	1%	1% - 2%
Schwarzbier	36	4%	1% - 9%
Belgian Dark Strong Ale	36	5%	1% - 100%
Experimental Beer	34	5%	1% - 29%
Spice, Herb, or Vegetable Beer	34	2%	1% - 5%
English IPA	34	4%	1% - 21%
Dunkles Weissbier	34	3%	1% - 10%
Düsseldorf Altbier	32	3%	1% - 15%
Scottish Export 80/-	31	1%	1% - 3%
Altbier	30	1%	1% - 3%
Wood-Aged Beer	29	3%	1% - 6%
American Wheat or Rye Beer	29	2%	1% - 7%
Scottish Heavy	28	3%	1% - 19%
Standard/Ordinary Bitter	28	1%	1% - 7%
Irish Extra Stout	28	4%	1% - 8%
American Pale Ale	27	2%	1% - 8%
Ordinary Bitter	27	2%	1% - 25%
British Strong Ale	27	6%	1% - 100%
Specialty Smoked Beer	27	3%	1% - 6%
Wee Heavy	25	2%	1% - 15%
Baltic Porter	25	3%	1% - 7%
Saison	25	3%	1% - 8%
Double IPA	25	2%	1% - 4%
North German Altbier	24	1%	1% - 3%
Bière de Garde	24	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	24	3%	1% - 11%
Spice, Herb, or Vegetable Beer	24	3%	1% - 7%
Southern English Brown	23	2%	1% - 9%
Dunkelweizen	23	2%	1% - 11%
Scottish Export	23	2%	1% - 4%
Old Ale	21	2%	1% - 6%
Clone Beer	21	3%	1% - 5%
American Strong Ale	20	1%	1% - 3%
Traditional Bock	19	2%	1% - 3%
Winter Seasonal Beer	19	2%	1% - 5%
Mixed-Style Beer	19	2%	1% - 5%
Cream Ale	18	2%	1% - 3%
Scottish Heavy 70/-	18	2%	1% - 9%
Specialty IPA: Rye IPA	18	1%	1% - 3%
Munich Dunkel	17	5%	1% - 29%
Rauchbier	17	2%	1% - 5%
Belgian Dubbel	17	1%	1% - 3%
Classic Style Smoked Beer	17	3%	1% - 12%
Classic Rauchbier	17	2%	1% - 10%
Fruit Beer	16	3%	1% - 12%
Doppelbock	16	7%	1% - 90%
International Dark Lager	14	3%	1% - 8%
Doppelbock	14	7%	1% - 67%
Specialty IPA: Brown IPA	14	2%	1% - 7%
American Barleywine	13	2%	1% - 5%
Pre-Prohibition Porter	13	3%	2% - 5%
Oud Bruin	12	1%	1% - 2%
Belgian Dark Strong Ale	12	2%	1% - 4%
Saison	11	1%	1% - 4%
Specialty Wood-Aged Beer	11	2%	2% - 5%
Belgian Pale Ale	11	1%	1% - 4%
Bière de Garde	11	24%	1% - 83%
Wood-Aged Beer	11	1%	1% - 3%
Vienna Lager	11	1%	1% - 2%
Tropical Stout	10	3%	1% - 6%
International Amber Lager	10	1%	1% - 1%
Weizen/Weissbier	10	2%	1% - 9%
Munich Dunkel	9	3%	1% - 11%
Scottish Light	8	5%	1% - 29%
English Barleywine	8	1%	1% - 2%
American Barleywine	8	2%	1% - 4%
Braggot	8	2%	1% - 3%
International Pale Lager	8	1%	1% - 3%
Märzen	7	2%	1% - 2%
Classic American Pilsner	7	14%	1% - 90%
Belgian Tripel	7	4%	1% - 20%
Eisbock	7	3%	1% - 14%
Oktoberfest/Märzen	7	1%	1% - 2%
Belgian Pale Ale	7	6%	1% - 19%
Fruit and Spice Beer	6	3%	1% - 4%
Scottish Light 60/-	6	2%	2% - 2%
California Common	6	1%	1% - 4%
Flanders Red Ale	6	1%	1% - 1%
Trappist Single	5	2%	1% - 7%
Weizenbock	5	2%	1% - 4%
Gose	5	9%	3% - 11%
Autumn Seasonal Beer	5	3%	1% - 3%
Dunkles Bock	5	2%	1% - 3%
Specialty Fruit Beer	4	4%	2% - 8%
Czech Pale Lager	4	27%	1% - 100%
Mixed-Fermentation Sour Beer	4	2%	1% - 4%
German Pilsner (Pils)	4	1%	1% - 0%
Sahti	4	3%	1% - 5%
Maibock/Helles Bock	4	1%	1% - 3%
Czech Dark Lager	4	3%	1% - 4%
Specialty IPA: Belgian IPA	4	1%	1% - 1%
Premium American Lager	4	1%	1% - 2%
American Wheat Beer	4	2%	1% - 5%
Roggenbier (German Rye Beer)	4	1%	1% - 2%
Kölsch	3	1%	1% - 2%
Belgian Dubbel	3	1%	1% - 1%
English Barleywine	3	1%	1% - 1%
Czech Amber Lager	3	2%	1% - 3%
Gueuze	3	3%	2% - 3%
Light American Lager	3	1%	1% - 0%
London Brown Ale	3	2%	2% - 3%
Blonde Ale	3	1%	1% - 1%
Australian Sparkling Ale	3	1%	1% - 1%
Kölsch	3	4%	1% - 7%
Bohemian Pilsener	3	7%	1% - 20%
Weizenbock	2	2%	2% - 3%
American Lager	2	13%	6% - 20%
Weissbier	2	18%	2% - 33%
Witbier	2	1%	1% - 2%
Belgian Tripel	2	3%	1% - 6%
Straight (Unblended) Lambic	2	2%	2% - 2%
Witbier	2	1%	1% - 2%
Cream Ale	2	1%	1% - 2%
Belgian Blond Ale	2	1%	1% - 2%
Standard American Lager	2	1%	1% - 1%
Specialty IPA: New England IPA	2	1%	1% - 0%
Alternative Grain Beer	2	4%	1% - 8%
Munich Helles	2	4%	4% - 4%
Common Cider	1	1%	1% - 1%
Helles Bock	1	1%	1% - 0%
German Pils	1	1%	1% - 0%
Brett Beer	1	2%	2% - 2%
Munich Helles	1	1%	1% - 1%
Gueuze	1	6%	6% - 6%
Alternative Sugar Beer	1	3%	3% - 3%
Belgian Golden Strong Ale	1	1%	1% - 1%
British Golden Ale	1	2%	2% - 2%
Berliner Weisse	1	13%	13% - 13%
Flanders Red Ale	1	1%	1% - 1%
Czech Premium Pale Lager	1	1%	1% - 0%
Dortmunder Export	1	1%	1% - 1%
Blonde Ale	1	1%	1% - 0%
English IPA	1	1%	1% - 1%
Eisbock	1	3%	3% - 3%
Specialty IPA: White IPA	1	1%	1% - 0%
German Leichtbier	1	4%	4% - 4%
Piwo Grodziskie	1	1%	1% - 0%
Belgian Golden Strong Ale	1	1%	1% - 1%
Roggenbier	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

American - Black Malt

Most Used In: