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American - Black Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter15014%1% - 53%
Russian Imperial Stout13073%1% - 44%
American Stout9395%1% - 100%
Oatmeal Stout6814%1% - 24%
American Porter6303%1% - 33%
Sweet Stout4964%1% - 37%
Imperial Stout3933%1% - 21%
Brown Porter3784%1% - 37%
American Brown Ale3632%1% - 8%
American IPA3463%1% - 16%
Dry Stout3265%1% - 46%
American Stout3184%1% - 21%
Baltic Porter3093%1% - 9%
California Common Beer2796%1% - 100%
American Amber Ale2062%1% - 100%
Foreign Extra Stout1944%1% - 22%
Specialty IPA: Black IPA1895%1% - 11%
American Brown Ale1552%1% - 6%
Specialty Beer1334%1% - 40%
American Light Lager1276%1% - 100%
Mild1043%1% - 83%
Imperial IPA913%1% - 12%
Irish Red Ale881%1% - 8%
Strong Scotch Ale861%1% - 3%
American Amber Ale831%1% - 3%
Irish Stout755%1% - 15%
Holiday/Winter Special Spiced Beer732%1% - 10%
Sweet Stout707%1% - 100%
American Pale Ale682%1% - 25%
English Porter684%1% - 26%
Northern English Brown612%1% - 25%
American IPA614%1% - 100%
Kentucky Common582%1% - 4%
No Profile Selected574%1% - 49%
Irish Red Ale571%1% - 9%
Oatmeal Stout563%1% - 13%
Other Smoked Beer554%1% - 19%
Old Ale502%1% - 33%
Vienna Lager491%1% - 5%
Specialty IPA: Red IPA491%1% - 4%
British Brown Ale492%1% - 7%
Extra Special/Strong Bitter (ESB)473%1% - 100%
Schwarzbier453%1% - 8%
Dark American Lager453%1% - 10%
Belgian Specialty Ale424%1% - 19%
Dark Mild382%1% - 6%
Special/Best/Premium Bitter351%1% - 2%
Belgian Dark Strong Ale342%1% - 8%
English IPA334%1% - 21%
Düsseldorf Altbier303%1% - 15%
Spice, Herb, or Vegetable Beer302%1% - 5%
Wood-Aged Beer293%1% - 6%
American Wheat or Rye Beer292%1% - 7%
Scottish Export 80/-282%1% - 3%
Dunkles Weissbier273%1% - 10%
Standard/Ordinary Bitter261%1% - 7%
North German Altbier241%1% - 3%
Best Bitter241%1% - 7%
Foreign Extra Stout245%2% - 14%
Southern English Brown222%1% - 9%
Bière de Garde221%1% - 2%
Saison222%1% - 8%
Experimental Beer224%1% - 11%
Flanders Brown Ale/Oud Bruin223%1% - 11%
Schwarzbier214%1% - 9%
Dunkelweizen202%1% - 11%
Ordinary Bitter202%1% - 25%
American Pale Ale192%1% - 7%
Spice, Herb, or Vegetable Beer192%1% - 7%
Specialty Smoked Beer183%1% - 4%
Strong Bitter171%1% - 4%
Scottish Heavy174%1% - 19%
Altbier171%1% - 3%
British Strong Ale178%1% - 100%
Double IPA162%1% - 4%
Scottish Export162%1% - 3%
Belgian Dubbel161%1% - 3%
Classic Rauchbier163%1% - 10%
Irish Extra Stout163%1% - 5%
Baltic Porter154%1% - 10%
Traditional Bock142%1% - 3%
Old Ale142%1% - 6%
Scottish Heavy 70/-142%1% - 4%
Fruit Beer143%1% - 12%
Wee Heavy142%1% - 15%
Doppelbock147%1% - 67%
Clone Beer143%1% - 5%
American Strong Ale131%1% - 2%
Cream Ale122%1% - 3%
American Barleywine122%1% - 5%
Specialty IPA: Rye IPA121%1% - 2%
Belgian Pale Ale111%1% - 4%
Specialty IPA: Brown IPA112%1% - 4%
Rauchbier111%1% - 5%
Classic Style Smoked Beer103%1% - 8%
Mixed-Style Beer92%1% - 5%
Winter Seasonal Beer92%1% - 5%
Pre-Prohibition Porter93%2% - 5%
Munich Dunkel83%1% - 11%
Braggot82%1% - 3%
Bière de Garde833%1% - 83%
Wood-Aged Beer81%1% - 2%
Oktoberfest/Märzen81%1% - 2%
Specialty Wood-Aged Beer72%2% - 5%
Belgian Tripel74%1% - 20%
English Barleywine71%1% - 2%
Scottish Light75%1% - 29%
Munich Dunkel74%1% - 10%
Tropical Stout73%1% - 6%
International Amber Lager71%1% - 1%
Weizen/Weissbier72%1% - 9%
Oud Bruin61%1% - 2%
Belgian Dark Strong Ale61%1% - 3%
Saison61%1% - 2%
Flanders Red Ale61%1% - 1%
Classic American Pilsner616%1% - 90%
Eisbock64%1% - 14%
Vienna Lager51%1% - 2%
Weizenbock52%1% - 4%
Doppelbock51%1% - 1%
Scottish Light 60/-52%2% - 2%
Märzen52%1% - 2%
Maibock/Helles Bock41%1% - 3%
American Barleywine41%1% - 2%
Gose410%10% - 11%
Premium American Lager41%1% - 2%
California Common42%1% - 4%
Kölsch41%1% - 2%
Belgian Pale Ale49%1% - 19%
English Barleywine31%1% - 1%
Blonde Ale31%1% - 1%
Mixed-Fermentation Sour Beer33%2% - 4%
International Dark Lager33%2% - 3%
Fruit and Spice Beer33%3% - 4%
London Brown Ale32%2% - 3%
Kölsch34%1% - 7%
Specialty Fruit Beer34%2% - 8%
German Pilsner (Pils)31%1% - 0%
Autumn Seasonal Beer32%1% - 3%
Light American Lager31%1% - 0%
American Wheat Beer32%1% - 5%
Czech Amber Lager32%1% - 3%
Roggenbier (German Rye Beer)32%2% - 2%
Bohemian Pilsener37%1% - 20%
International Pale Lager31%1% - 1%
Australian Sparkling Ale31%1% - 1%
Weizenbock22%2% - 3%
American Lager213%6% - 20%
Witbier21%1% - 2%
Czech Pale Lager250%1% - 100%
Alternative Grain Beer24%1% - 8%
Straight (Unblended) Lambic22%2% - 2%
Weissbier218%2% - 33%
Gueuze23%3% - 3%
Belgian Blond Ale21%1% - 2%
Cream Ale21%1% - 2%
Alternative Sugar Beer22%1% - 3%
Czech Dark Lager22%1% - 3%
Standard American Lager21%1% - 1%
Munich Helles24%4% - 4%
Helles Bock11%1% - 0%
German Pils11%1% - 0%
Gueuze16%6% - 6%
Dunkles Bock11%1% - 1%
Brett Beer12%2% - 2%
Belgian Tripel11%1% - 0%
Munich Helles11%1% - 1%
Belgian Dubbel11%1% - 1%
Belgian Golden Strong Ale11%1% - 1%
British Golden Ale12%2% - 2%
Common Cider11%1% - 1%
Sahti11%1% - 1%
Flanders Red Ale11%1% - 1%
Blonde Ale11%1% - 0%
Dortmunder Export11%1% - 1%
Berliner Weisse113%13% - 13%
Specialty IPA: White IPA11%1% - 0%
Piwo Grodziskie11%1% - 0%
Belgian Golden Strong Ale11%1% - 1%
Roggenbier12%2% - 2%
Eisbock13%3% - 3%
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