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American - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1,9473%1% - 53%
Russian Imperial Stout1,8564%1% - 100%
American Porter1,5173%1% - 33%
American Stout1,2145%1% - 100%
Imperial Stout1,1293%1% - 100%
Oatmeal Stout1,0324%1% - 100%
American Stout8414%1% - 51%
Sweet Stout7274%1% - 100%
Brown Porter5444%1% - 37%
Dry Stout4905%1% - 100%
American Brown Ale4412%1% - 9%
Specialty IPA: Black IPA4305%1% - 15%
American IPA3933%1% - 100%
Baltic Porter3663%1% - 33%
American Brown Ale3332%1% - 12%
American Light Lager30011%1% - 100%
No Profile Selected29010%1% - 100%
California Common Beer2796%1% - 100%
Irish Stout2485%1% - 17%
Foreign Extra Stout2385%1% - 24%
American Amber Ale2192%1% - 100%
American Amber Ale2142%1% - 100%
English Porter2074%1% - 100%
Kentucky Common2032%1% - 4%
Irish Red Ale1732%1% - 12%
Sweet Stout1555%1% - 100%
Oatmeal Stout1524%1% - 17%
Specialty IPA: Red IPA1492%1% - 100%
Mild1483%1% - 83%
American IPA1463%1% - 100%
Specialty Beer1354%1% - 40%
Dark Mild1232%1% - 11%
British Brown Ale1222%1% - 7%
Northern English Brown1122%1% - 25%
Irish Red Ale1031%1% - 8%
Imperial IPA953%1% - 14%
Strong Scotch Ale941%1% - 3%
Holiday/Winter Special Spiced Beer842%1% - 10%
American Pale Ale792%1% - 25%
Schwarzbier754%1% - 13%
Ordinary Bitter702%1% - 25%
Schwarzbier653%1% - 13%
Foreign Extra Stout654%1% - 14%
Other Smoked Beer613%1% - 19%
Old Ale602%1% - 33%
Best Bitter591%1% - 7%
Dark American Lager564%1% - 21%
Extra Special/Strong Bitter (ESB)563%1% - 100%
Vienna Lager531%1% - 5%
Experimental Beer525%1% - 29%
Irish Extra Stout514%1% - 27%
Baltic Porter502%1% - 7%
Belgian Specialty Ale464%1% - 19%
Dunkles Weissbier455%1% - 100%
Strong Bitter451%1% - 4%
Scottish Heavy452%1% - 19%
British Strong Ale454%1% - 100%
American Pale Ale444%1% - 100%
Old Ale432%1% - 6%
Specialty Smoked Beer423%1% - 6%
Belgian Dark Strong Ale425%1% - 100%
English IPA403%1% - 21%
Altbier391%1% - 3%
Spice, Herb, or Vegetable Beer382%1% - 5%
Special/Best/Premium Bitter381%1% - 2%
Standard/Ordinary Bitter371%1% - 7%
Winter Seasonal Beer372%1% - 5%
Spice, Herb, or Vegetable Beer342%1% - 7%
Munich Dunkel334%1% - 29%
Clone Beer334%1% - 7%
American Strong Ale332%1% - 7%
Düsseldorf Altbier323%1% - 15%
Scottish Export 80/-321%1% - 3%
Scottish Export321%1% - 3%
Bière de Garde321%1% - 6%
Wood-Aged Beer313%1% - 6%
Saison302%1% - 8%
Classic Style Smoked Beer302%1% - 12%
Double IPA292%1% - 7%
Dunkelweizen293%1% - 21%
American Wheat or Rye Beer282%1% - 7%
Oud Bruin271%1% - 2%
Flanders Brown Ale/Oud Bruin273%1% - 11%
Rauchbier272%1% - 9%
Wee Heavy272%1% - 15%
Specialty IPA: Rye IPA261%1% - 4%
Tropical Stout264%1% - 7%
Southern English Brown252%1% - 9%
American Barleywine243%1% - 25%
North German Altbier241%1% - 3%
Doppelbock245%1% - 90%
International Dark Lager233%1% - 10%
Scottish Heavy 70/-222%1% - 9%
Saison221%1% - 6%
Mixed-Style Beer212%1% - 5%
Belgian Dubbel211%1% - 5%
Vienna Lager211%1% - 2%
Traditional Bock202%1% - 3%
Fruit Beer205%1% - 51%
Doppelbock2010%1% - 100%
Scottish Light208%1% - 100%
Bière de Garde2014%1% - 83%
Specialty IPA: Brown IPA192%1% - 7%
Classic Rauchbier193%1% - 10%
Cream Ale182%1% - 3%
Belgian Dark Strong Ale182%1% - 4%
Pre-Prohibition Porter184%2% - 10%
American Barleywine162%1% - 5%
International Amber Lager162%1% - 23%
Belgian Pale Ale144%1% - 19%
International Pale Lager1416%1% - 100%
Wood-Aged Beer131%1% - 3%
Märzen133%1% - 17%
Specialty Wood-Aged Beer122%1% - 5%
Oktoberfest/Märzen111%1% - 2%
California Common111%1% - 4%
Belgian Pale Ale111%1% - 4%
Belgian Dubbel111%1% - 3%
Braggot102%1% - 3%
Czech Dark Lager103%1% - 6%
Weizen/Weissbier102%1% - 9%
Munich Dunkel93%1% - 11%
Mixed-Fermentation Sour Beer92%1% - 4%
Dunkles Bock92%1% - 3%
English Barleywine91%1% - 2%
English Barleywine91%1% - 2%
Fruit and Spice Beer93%1% - 4%
London Brown Ale93%2% - 4%
Eisbock95%1% - 14%
Flanders Red Ale81%1% - 1%
Belgian Tripel84%1% - 20%
Specialty IPA: New England IPA77%1% - 31%
Scottish Light 60/-72%1% - 2%
Classic American Pilsner714%1% - 90%
American Wheat Beer71%1% - 5%
Czech Pale Lager635%1% - 100%
Trappist Single62%1% - 7%
Weizenbock62%1% - 4%
Specialty Fruit Beer63%1% - 8%
Kölsch52%1% - 5%
Autumn Seasonal Beer53%1% - 3%
Gose59%3% - 11%
Sahti54%1% - 5%
Roggenbier (German Rye Beer)51%1% - 2%
Bohemian Pilsener46%1% - 20%
Weissbier49%1% - 33%
Belgian Blond Ale43%1% - 7%
Maibock/Helles Bock41%1% - 3%
Cream Ale416%1% - 59%
German Pilsner (Pils)41%1% - 0%
Kölsch44%1% - 7%
Blonde Ale41%1% - 1%
Weizenbock42%1% - 3%
Premium American Lager41%1% - 2%
Specialty IPA: Belgian IPA41%1% - 1%
Czech Amber Lager32%1% - 3%
Witbier32%1% - 3%
Alternative Grain Beer33%1% - 8%
Australian Sparkling Ale31%1% - 1%
Straight (Unblended) Lambic31%1% - 2%
Light American Lager31%1% - 0%
Brett Beer32%1% - 2%
Gueuze33%2% - 3%
Flanders Red Ale31%1% - 1%
Witbier32%1% - 2%
Blonde Ale31%1% - 1%
Specialty IPA: White IPA31%1% - 0%
Belgian Golden Strong Ale22%1% - 3%
Roggenbier22%2% - 2%
Eisbock22%1% - 3%
Munich Helles24%4% - 4%
American Lager213%6% - 20%
Burton Ale21%1% - 2%
Czech Premium Pale Lager25%4% - 6%
British Golden Ale21%1% - 2%
Belgian Tripel23%1% - 6%
Standard American Lager21%1% - 1%
English IPA21%1% - 1%
Other Specialty Cider or Perry11%1% - 1%
Helles Bock11%1% - 0%
Pre-Prohibition Lager13%3% - 3%
German Pils11%1% - 0%
German Leichtbier14%4% - 4%
Munich Helles11%1% - 1%
Belgian Golden Strong Ale11%1% - 1%
Fruit Lambic12%2% - 2%
Alternative Sugar Beer13%3% - 3%
Berliner Weisse12%2% - 2%
Gueuze16%6% - 6%
Dortmunder Export11%1% - 1%
Common Cider11%1% - 1%
Belgian Blond Ale11%1% - 0%
Berliner Weisse113%13% - 13%
Piwo Grodziskie11%1% - 0%
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