American - Black Malt - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 28

Color: 500 °L

Recipes: 12,160

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Robust Porter	1501	4%	1% - 53%
Russian Imperial Stout	1307	3%	1% - 44%
American Stout	939	5%	1% - 100%
Oatmeal Stout	681	4%	1% - 24%
American Porter	630	3%	1% - 33%
Sweet Stout	496	4%	1% - 37%
Imperial Stout	393	3%	1% - 21%
Brown Porter	378	4%	1% - 37%
American Brown Ale	363	2%	1% - 8%
American IPA	346	3%	1% - 16%
Dry Stout	326	5%	1% - 46%
American Stout	318	4%	1% - 21%
Baltic Porter	309	3%	1% - 9%
California Common Beer	279	6%	1% - 100%
American Amber Ale	206	2%	1% - 100%
Foreign Extra Stout	194	4%	1% - 22%
Specialty IPA: Black IPA	189	5%	1% - 11%
American Brown Ale	155	2%	1% - 6%
Specialty Beer	133	4%	1% - 40%
American Light Lager	127	6%	1% - 100%
Mild	104	3%	1% - 83%
Imperial IPA	91	3%	1% - 12%
Irish Red Ale	88	1%	1% - 8%
Strong Scotch Ale	86	1%	1% - 3%
American Amber Ale	83	1%	1% - 3%
Irish Stout	75	5%	1% - 15%
Holiday/Winter Special Spiced Beer	73	2%	1% - 10%
Sweet Stout	70	7%	1% - 100%
American Pale Ale	68	2%	1% - 25%
English Porter	68	4%	1% - 26%
Northern English Brown	61	2%	1% - 25%
American IPA	61	4%	1% - 100%
Kentucky Common	58	2%	1% - 4%
No Profile Selected	57	4%	1% - 49%
Irish Red Ale	57	1%	1% - 9%
Oatmeal Stout	56	3%	1% - 13%
Other Smoked Beer	55	4%	1% - 19%
Old Ale	50	2%	1% - 33%
Vienna Lager	49	1%	1% - 5%
Specialty IPA: Red IPA	49	1%	1% - 4%
British Brown Ale	49	2%	1% - 7%
Extra Special/Strong Bitter (ESB)	47	3%	1% - 100%
Schwarzbier	45	3%	1% - 8%
Dark American Lager	45	3%	1% - 10%
Belgian Specialty Ale	42	4%	1% - 19%
Dark Mild	38	2%	1% - 6%
Special/Best/Premium Bitter	35	1%	1% - 2%
Belgian Dark Strong Ale	34	2%	1% - 8%
English IPA	33	4%	1% - 21%
Düsseldorf Altbier	30	3%	1% - 15%
Spice, Herb, or Vegetable Beer	30	2%	1% - 5%
Wood-Aged Beer	29	3%	1% - 6%
American Wheat or Rye Beer	29	2%	1% - 7%
Scottish Export 80/-	28	2%	1% - 3%
Dunkles Weissbier	27	3%	1% - 10%
Standard/Ordinary Bitter	26	1%	1% - 7%
North German Altbier	24	1%	1% - 3%
Best Bitter	24	1%	1% - 7%
Foreign Extra Stout	24	5%	2% - 14%
Southern English Brown	22	2%	1% - 9%
Bière de Garde	22	1%	1% - 2%
Saison	22	2%	1% - 8%
Experimental Beer	22	4%	1% - 11%
Flanders Brown Ale/Oud Bruin	22	3%	1% - 11%
Schwarzbier	21	4%	1% - 9%
Dunkelweizen	20	2%	1% - 11%
Ordinary Bitter	20	2%	1% - 25%
American Pale Ale	19	2%	1% - 7%
Spice, Herb, or Vegetable Beer	19	2%	1% - 7%
Specialty Smoked Beer	18	3%	1% - 4%
Strong Bitter	17	1%	1% - 4%
Scottish Heavy	17	4%	1% - 19%
Altbier	17	1%	1% - 3%
British Strong Ale	17	8%	1% - 100%
Double IPA	16	2%	1% - 4%
Scottish Export	16	2%	1% - 3%
Belgian Dubbel	16	1%	1% - 3%
Classic Rauchbier	16	3%	1% - 10%
Irish Extra Stout	16	3%	1% - 5%
Baltic Porter	15	4%	1% - 10%
Traditional Bock	14	2%	1% - 3%
Old Ale	14	2%	1% - 6%
Scottish Heavy 70/-	14	2%	1% - 4%
Fruit Beer	14	3%	1% - 12%
Wee Heavy	14	2%	1% - 15%
Doppelbock	14	7%	1% - 67%
Clone Beer	14	3%	1% - 5%
American Strong Ale	13	1%	1% - 2%
Cream Ale	12	2%	1% - 3%
American Barleywine	12	2%	1% - 5%
Specialty IPA: Rye IPA	12	1%	1% - 2%
Belgian Pale Ale	11	1%	1% - 4%
Specialty IPA: Brown IPA	11	2%	1% - 4%
Rauchbier	11	1%	1% - 5%
Classic Style Smoked Beer	10	3%	1% - 8%
Mixed-Style Beer	9	2%	1% - 5%
Winter Seasonal Beer	9	2%	1% - 5%
Pre-Prohibition Porter	9	3%	2% - 5%
Munich Dunkel	8	3%	1% - 11%
Braggot	8	2%	1% - 3%
Bière de Garde	8	33%	1% - 83%
Wood-Aged Beer	8	1%	1% - 2%
Oktoberfest/Märzen	8	1%	1% - 2%
Specialty Wood-Aged Beer	7	2%	2% - 5%
Belgian Tripel	7	4%	1% - 20%
English Barleywine	7	1%	1% - 2%
Scottish Light	7	5%	1% - 29%
Munich Dunkel	7	4%	1% - 10%
Tropical Stout	7	3%	1% - 6%
International Amber Lager	7	1%	1% - 1%
Weizen/Weissbier	7	2%	1% - 9%
Oud Bruin	6	1%	1% - 2%
Belgian Dark Strong Ale	6	1%	1% - 3%
Saison	6	1%	1% - 2%
Flanders Red Ale	6	1%	1% - 1%
Classic American Pilsner	6	16%	1% - 90%
Eisbock	6	4%	1% - 14%
Vienna Lager	5	1%	1% - 2%
Weizenbock	5	2%	1% - 4%
Doppelbock	5	1%	1% - 1%
Scottish Light 60/-	5	2%	2% - 2%
Märzen	5	2%	1% - 2%
Maibock/Helles Bock	4	1%	1% - 3%
American Barleywine	4	1%	1% - 2%
Gose	4	10%	10% - 11%
Premium American Lager	4	1%	1% - 2%
California Common	4	2%	1% - 4%
Kölsch	4	1%	1% - 2%
Belgian Pale Ale	4	9%	1% - 19%
English Barleywine	3	1%	1% - 1%
Blonde Ale	3	1%	1% - 1%
Mixed-Fermentation Sour Beer	3	3%	2% - 4%
International Dark Lager	3	3%	2% - 3%
Fruit and Spice Beer	3	3%	3% - 4%
London Brown Ale	3	2%	2% - 3%
Kölsch	3	4%	1% - 7%
Specialty Fruit Beer	3	4%	2% - 8%
German Pilsner (Pils)	3	1%	1% - 0%
Autumn Seasonal Beer	3	2%	1% - 3%
Light American Lager	3	1%	1% - 0%
American Wheat Beer	3	2%	1% - 5%
Czech Amber Lager	3	2%	1% - 3%
Roggenbier (German Rye Beer)	3	2%	2% - 2%
Bohemian Pilsener	3	7%	1% - 20%
International Pale Lager	3	1%	1% - 1%
Australian Sparkling Ale	3	1%	1% - 1%
Weizenbock	2	2%	2% - 3%
American Lager	2	13%	6% - 20%
Witbier	2	1%	1% - 2%
Czech Pale Lager	2	50%	1% - 100%
Alternative Grain Beer	2	4%	1% - 8%
Straight (Unblended) Lambic	2	2%	2% - 2%
Weissbier	2	18%	2% - 33%
Gueuze	2	3%	3% - 3%
Belgian Blond Ale	2	1%	1% - 2%
Cream Ale	2	1%	1% - 2%
Alternative Sugar Beer	2	2%	1% - 3%
Czech Dark Lager	2	2%	1% - 3%
Standard American Lager	2	1%	1% - 1%
Munich Helles	2	4%	4% - 4%
Helles Bock	1	1%	1% - 0%
German Pils	1	1%	1% - 0%
Gueuze	1	6%	6% - 6%
Dunkles Bock	1	1%	1% - 1%
Brett Beer	1	2%	2% - 2%
Belgian Tripel	1	1%	1% - 0%
Munich Helles	1	1%	1% - 1%
Belgian Dubbel	1	1%	1% - 1%
Belgian Golden Strong Ale	1	1%	1% - 1%
British Golden Ale	1	2%	2% - 2%
Common Cider	1	1%	1% - 1%
Sahti	1	1%	1% - 1%
Flanders Red Ale	1	1%	1% - 1%
Blonde Ale	1	1%	1% - 0%
Dortmunder Export	1	1%	1% - 1%
Berliner Weisse	1	13%	13% - 13%
Specialty IPA: White IPA	1	1%	1% - 0%
Piwo Grodziskie	1	1%	1% - 0%
Belgian Golden Strong Ale	1	1%	1% - 1%
Roggenbier	1	2%	2% - 2%
Eisbock	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

American - Black Malt

Most Used In: