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American - Black Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter16214%1% - 53%
Russian Imperial Stout14633%1% - 44%
American Stout10245%1% - 100%
American Porter9073%1% - 33%
Oatmeal Stout7694%1% - 24%
Imperial Stout5773%1% - 21%
Sweet Stout5654%1% - 37%
American Stout4434%1% - 21%
Brown Porter4254%1% - 37%
American Brown Ale3832%1% - 9%
Dry Stout3665%1% - 46%
American IPA3563%1% - 16%
Baltic Porter3253%1% - 10%
California Common Beer2826%1% - 100%
Specialty IPA: Black IPA2755%1% - 13%
American Brown Ale2212%1% - 12%
Foreign Extra Stout2094%1% - 22%
American Amber Ale2042%1% - 100%
American Light Lager1616%1% - 100%
Irish Stout1396%1% - 17%
Specialty Beer1324%1% - 40%
Mild1113%1% - 83%
English Porter1104%1% - 26%
American Amber Ale1091%1% - 6%
Irish Red Ale1001%1% - 8%
Strong Scotch Ale941%1% - 3%
Imperial IPA923%1% - 14%
Sweet Stout916%1% - 100%
Oatmeal Stout853%1% - 13%
American IPA833%1% - 100%
Irish Red Ale831%1% - 9%
Kentucky Common832%1% - 4%
Specialty IPA: Red IPA812%1% - 100%
Holiday/Winter Special Spiced Beer762%1% - 10%
American Pale Ale732%1% - 25%
Northern English Brown702%1% - 25%
British Brown Ale692%1% - 7%
No Profile Selected644%1% - 49%
Dark Mild632%1% - 11%
Other Smoked Beer583%1% - 19%
Old Ale532%1% - 33%
Schwarzbier523%1% - 8%
Dark American Lager503%1% - 10%
Extra Special/Strong Bitter (ESB)503%1% - 100%
Vienna Lager491%1% - 5%
Belgian Specialty Ale434%1% - 19%
Special/Best/Premium Bitter381%1% - 2%
Belgian Dark Strong Ale375%1% - 100%
Best Bitter371%1% - 7%
Foreign Extra Stout365%2% - 18%
English IPA363%1% - 21%
Strong Bitter361%1% - 4%
Spice, Herb, or Vegetable Beer342%1% - 5%
Experimental Beer335%1% - 29%
Dunkles Weissbier333%1% - 10%
Düsseldorf Altbier323%1% - 15%
Scottish Export 80/-301%1% - 3%
Wood-Aged Beer293%1% - 6%
Schwarzbier294%1% - 9%
American Wheat or Rye Beer292%1% - 7%
Standard/Ordinary Bitter271%1% - 7%
American Pale Ale262%1% - 8%
Irish Extra Stout264%1% - 8%
Specialty Smoked Beer263%1% - 6%
Ordinary Bitter262%1% - 25%
Scottish Heavy253%1% - 19%
Wee Heavy252%1% - 15%
Baltic Porter243%1% - 10%
Bière de Garde241%1% - 2%
British Strong Ale246%1% - 100%
Southern English Brown232%1% - 9%
North German Altbier231%1% - 3%
Saison233%1% - 8%
Double IPA231%1% - 4%
Dunkelweizen222%1% - 11%
Flanders Brown Ale/Oud Bruin223%1% - 11%
Spice, Herb, or Vegetable Beer223%1% - 7%
Old Ale212%1% - 6%
Altbier211%1% - 3%
Clone Beer193%1% - 5%
Scottish Export182%1% - 3%
Mixed-Style Beer182%1% - 5%
American Strong Ale171%1% - 3%
Winter Seasonal Beer172%1% - 5%
Scottish Heavy 70/-172%1% - 9%
Belgian Dubbel171%1% - 3%
Classic Rauchbier172%1% - 10%
Cream Ale161%1% - 3%
Specialty IPA: Rye IPA161%1% - 3%
Classic Style Smoked Beer163%1% - 12%
Traditional Bock152%1% - 3%
Munich Dunkel153%1% - 10%
Fruit Beer153%1% - 12%
Rauchbier142%1% - 5%
Doppelbock147%1% - 67%
American Barleywine132%1% - 5%
Pre-Prohibition Porter133%1% - 5%
Doppelbock131%1% - 3%
Oud Bruin121%1% - 2%
Specialty IPA: Brown IPA122%1% - 7%
Belgian Pale Ale111%1% - 4%
Saison111%1% - 4%
Bière de Garde1124%1% - 83%
International Dark Lager102%1% - 5%
Vienna Lager101%1% - 2%
Munich Dunkel93%1% - 11%
Specialty Wood-Aged Beer92%2% - 5%
Weizen/Weissbier92%1% - 9%
Tropical Stout93%1% - 6%
Wood-Aged Beer91%1% - 3%
Braggot82%1% - 3%
International Amber Lager81%1% - 1%
Belgian Dark Strong Ale82%1% - 4%
Scottish Light85%1% - 29%
International Pale Lager81%1% - 3%
English Barleywine81%1% - 2%
Belgian Tripel74%1% - 20%
Oktoberfest/Märzen71%1% - 2%
American Barleywine62%1% - 4%
Fruit and Spice Beer63%1% - 4%
California Common61%1% - 4%
Märzen61%1% - 2%
Scottish Light 60/-62%2% - 2%
Flanders Red Ale61%1% - 1%
Classic American Pilsner616%1% - 90%
Eisbock64%1% - 14%
Weizenbock52%1% - 4%
Gose59%3% - 11%
Belgian Pale Ale57%1% - 19%
Specialty Fruit Beer44%2% - 8%
Trappist Single41%1% - 2%
Mixed-Fermentation Sour Beer42%1% - 4%
German Pilsner (Pils)41%1% - 0%
Czech Pale Lager427%1% - 100%
Maibock/Helles Bock41%1% - 3%
Specialty IPA: Belgian IPA41%1% - 1%
Premium American Lager41%1% - 2%
American Wheat Beer42%1% - 5%
Roggenbier (German Rye Beer)41%1% - 2%
Weissbier316%2% - 33%
Light American Lager31%1% - 0%
English Barleywine31%1% - 1%
Czech Amber Lager32%1% - 3%
Gueuze33%2% - 3%
Sahti33%1% - 5%
London Brown Ale32%2% - 3%
Blonde Ale31%1% - 1%
Autumn Seasonal Beer32%1% - 3%
Australian Sparkling Ale31%1% - 1%
Kölsch34%1% - 7%
Dunkles Bock32%1% - 2%
Bohemian Pilsener37%1% - 20%
Kölsch31%1% - 2%
Weizenbock22%2% - 3%
American Lager213%6% - 20%
Witbier21%1% - 2%
Belgian Tripel23%1% - 6%
Belgian Blond Ale21%1% - 2%
Straight (Unblended) Lambic22%2% - 2%
Witbier21%1% - 2%
Cream Ale21%1% - 2%
Czech Dark Lager22%1% - 2%
Blonde Ale21%1% - 1%
Standard American Lager21%1% - 1%
Alternative Grain Beer24%1% - 8%
Munich Helles24%4% - 4%
Helles Bock11%1% - 0%
German Pils11%1% - 0%
Brett Beer12%2% - 2%
Munich Helles11%1% - 1%
Belgian Dubbel11%1% - 1%
Alternative Sugar Beer13%3% - 3%
Berliner Weisse113%13% - 13%
Belgian Golden Strong Ale11%1% - 1%
British Golden Ale12%2% - 2%
Flanders Red Ale11%1% - 1%
Czech Premium Pale Lager11%1% - 0%
Dortmunder Export11%1% - 1%
Gueuze16%6% - 6%
Eisbock13%3% - 3%
Specialty IPA: White IPA11%1% - 0%
Common Cider11%1% - 1%
German Leichtbier14%4% - 4%
Piwo Grodziskie11%1% - 0%
Belgian Golden Strong Ale11%1% - 1%
Roggenbier12%2% - 2%
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