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American - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1,8483%1% - 53%
Russian Imperial Stout1,7233%1% - 44%
American Porter1,2833%1% - 33%
American Stout1,1315%1% - 100%
Oatmeal Stout9334%1% - 100%
Imperial Stout9023%1% - 23%
American Stout6694%1% - 21%
Sweet Stout6584%1% - 100%
Brown Porter4984%1% - 37%
Dry Stout4365%1% - 46%
American Brown Ale4272%1% - 9%
American IPA3803%1% - 16%
Specialty IPA: Black IPA3755%1% - 15%
Baltic Porter3533%1% - 33%
American Light Lager29510%1% - 100%
American Brown Ale2862%1% - 12%
California Common Beer2796%1% - 100%
Foreign Extra Stout2274%1% - 22%
American Amber Ale2162%1% - 100%
Irish Stout2005%1% - 17%
American Amber Ale1842%1% - 100%
English Porter1824%1% - 100%
Kentucky Common1632%1% - 4%
Irish Red Ale1542%1% - 12%
Specialty Beer1344%1% - 40%
Oatmeal Stout1313%1% - 13%
Sweet Stout1316%1% - 100%
Mild1313%1% - 83%
Specialty IPA: Red IPA1302%1% - 100%
American IPA1234%1% - 100%
No Profile Selected1147%1% - 100%
Dark Mild1082%1% - 11%
British Brown Ale1082%1% - 7%
Irish Red Ale1001%1% - 8%
Imperial IPA943%1% - 14%
Northern English Brown942%1% - 25%
Strong Scotch Ale921%1% - 3%
Holiday/Winter Special Spiced Beer812%1% - 10%
American Pale Ale812%1% - 25%
Ordinary Bitter662%1% - 25%
Schwarzbier613%1% - 13%
Other Smoked Beer603%1% - 19%
Foreign Extra Stout594%1% - 14%
Old Ale572%1% - 33%
Schwarzbier564%1% - 13%
Extra Special/Strong Bitter (ESB)553%1% - 100%
Dark American Lager534%1% - 21%
Best Bitter531%1% - 7%
Vienna Lager511%1% - 5%
Belgian Specialty Ale464%1% - 19%
Experimental Beer455%1% - 29%
Strong Bitter441%1% - 4%
Baltic Porter443%1% - 17%
British Strong Ale424%1% - 100%
English IPA413%1% - 21%
Belgian Dark Strong Ale405%1% - 100%
Dunkles Weissbier395%1% - 100%
Irish Extra Stout384%1% - 10%
American Pale Ale384%1% - 100%
Special/Best/Premium Bitter371%1% - 2%
Scottish Heavy372%1% - 19%
Spice, Herb, or Vegetable Beer362%1% - 5%
Altbier351%1% - 3%
Specialty Smoked Beer343%1% - 6%
Standard/Ordinary Bitter341%1% - 7%
Düsseldorf Altbier323%1% - 15%
Scottish Export 80/-321%1% - 3%
Old Ale322%1% - 6%
Spice, Herb, or Vegetable Beer312%1% - 7%
Wood-Aged Beer313%1% - 6%
Clone Beer314%1% - 7%
Dunkelweizen303%1% - 21%
Winter Seasonal Beer302%1% - 5%
American Strong Ale292%1% - 7%
Scottish Export281%1% - 3%
Bière de Garde281%1% - 6%
American Wheat or Rye Beer282%1% - 7%
Munich Dunkel274%1% - 29%
Wee Heavy272%1% - 15%
Saison273%1% - 8%
Classic Style Smoked Beer263%1% - 12%
Double IPA262%1% - 7%
Southern English Brown252%1% - 9%
Flanders Brown Ale/Oud Bruin253%1% - 11%
Rauchbier242%1% - 9%
North German Altbier241%1% - 3%
Specialty IPA: Rye IPA221%1% - 4%
Tropical Stout224%1% - 7%
Scottish Heavy 70/-212%1% - 9%
Mixed-Style Beer212%1% - 5%
Traditional Bock202%1% - 3%
International Dark Lager203%1% - 8%
Saison201%1% - 6%
Belgian Dubbel201%1% - 3%
Doppelbock206%1% - 90%
American Barleywine194%1% - 25%
Doppelbock195%1% - 67%
Oud Bruin191%1% - 2%
Cream Ale182%1% - 3%
Fruit Beer183%1% - 12%
Classic Rauchbier183%1% - 10%
Belgian Dark Strong Ale172%1% - 4%
Pre-Prohibition Porter174%2% - 10%
Specialty IPA: Brown IPA162%1% - 7%
Scottish Light163%1% - 29%
Vienna Lager151%1% - 2%
Bière de Garde1518%1% - 83%
American Barleywine142%1% - 5%
Wood-Aged Beer121%1% - 3%
Specialty Wood-Aged Beer122%1% - 5%
Belgian Pale Ale111%1% - 4%
International Pale Lager1110%1% - 100%
International Amber Lager111%1% - 1%
California Common111%1% - 4%
Braggot102%1% - 3%
Weizen/Weissbier102%1% - 9%
Eisbock95%1% - 14%
Fruit and Spice Beer93%1% - 4%
English Barleywine91%1% - 2%
Märzen93%1% - 17%
Belgian Pale Ale96%1% - 19%
Munich Dunkel83%1% - 11%
Belgian Dubbel81%1% - 1%
English Barleywine81%1% - 2%
Flanders Red Ale81%1% - 1%
Dunkles Bock82%1% - 3%
Classic American Pilsner714%1% - 90%
Belgian Tripel74%1% - 20%
Oktoberfest/Märzen71%1% - 2%
Trappist Single62%1% - 7%
Weizenbock62%1% - 4%
Specialty Fruit Beer63%1% - 8%
London Brown Ale63%2% - 3%
Czech Dark Lager63%1% - 5%
Specialty IPA: New England IPA65%1% - 13%
American Wheat Beer61%1% - 5%
Scottish Light 60/-62%2% - 2%
Mixed-Fermentation Sour Beer53%1% - 4%
Czech Pale Lager541%1% - 100%
Sahti54%1% - 5%
Gose59%3% - 11%
Autumn Seasonal Beer53%1% - 3%
Kölsch52%1% - 5%
Cream Ale416%1% - 59%
Maibock/Helles Bock41%1% - 3%
Kölsch44%1% - 7%
Specialty IPA: Belgian IPA41%1% - 1%
German Pilsner (Pils)41%1% - 0%
Premium American Lager41%1% - 2%
Roggenbier (German Rye Beer)41%1% - 2%
Bohemian Pilsener37%1% - 20%
Straight (Unblended) Lambic31%1% - 2%
Light American Lager31%1% - 0%
Gueuze33%2% - 3%
Weizenbock32%2% - 3%
Flanders Red Ale31%1% - 1%
Belgian Blond Ale33%1% - 7%
Blonde Ale31%1% - 1%
Czech Amber Lager32%1% - 3%
Specialty IPA: White IPA31%1% - 0%
Australian Sparkling Ale31%1% - 1%
American Lager213%6% - 20%
Weissbier218%2% - 33%
Brett Beer22%2% - 2%
Belgian Tripel23%1% - 6%
Witbier21%1% - 2%
British Golden Ale21%1% - 2%
Witbier21%1% - 2%
Blonde Ale21%1% - 0%
Standard American Lager21%1% - 1%
Eisbock22%1% - 3%
Belgian Golden Strong Ale22%1% - 3%
Roggenbier22%2% - 2%
English IPA21%1% - 1%
Alternative Grain Beer24%1% - 8%
Munich Helles24%4% - 4%
Helles Bock11%1% - 0%
German Pils11%1% - 0%
Munich Helles11%1% - 1%
Other Specialty Cider or Perry11%1% - 1%
Alternative Sugar Beer13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Burton Ale12%2% - 2%
Gueuze16%6% - 6%
Czech Premium Pale Lager11%1% - 0%
Dortmunder Export11%1% - 1%
Fruit Lambic12%2% - 2%
Common Cider11%1% - 1%
Berliner Weisse12%2% - 2%
German Leichtbier14%4% - 4%
Berliner Weisse113%13% - 13%
Piwo Grodziskie11%1% - 0%
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