American - Black Malt - Fermentables | Brewer's Friend
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American - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter4123%1% - 28%
Imperial Stout3524%1% - 100%
Russian Imperial Stout3494%1% - 100%
American Stout2584%1% - 51%
Robust Porter2464%1% - 16%
American Stout2105%1% - 69%
Oatmeal Stout1934%1% - 100%
Sweet Stout1715%1% - 100%
Specialty IPA: Black IPA1484%1% - 13%
Dry Stout1306%1% - 100%
Brown Porter1244%1% - 67%
American Light Lager10417%1% - 100%
American Brown Ale892%1% - 12%
Irish Stout795%1% - 13%
Irish Red Ale643%1% - 100%
Kentucky Common622%1% - 4%
English Porter575%1% - 100%
Oatmeal Stout553%1% - 9%
American Amber Ale531%1% - 7%
Baltic Porter513%1% - 11%
American IPA492%1% - 9%
American Brown Ale472%1% - 9%
Dark Mild463%1% - 14%
Foreign Extra Stout445%1% - 22%
Specialty IPA: Red IPA432%1% - 38%
Sweet Stout404%1% - 14%
American IPA365%1% - 100%
British Brown Ale362%1% - 7%
American Amber Ale311%1% - 6%
Northern English Brown271%1% - 6%
Schwarzbier244%1% - 10%
Mild232%1% - 5%
Experimental Beer194%1% - 10%
Dunkles Weissbier188%1% - 100%
Scottish Export181%1% - 2%
Old Ale172%1% - 10%
Munich Dunkel163%1% - 9%
Best Bitter162%1% - 7%
Specialty Smoked Beer163%1% - 5%
Strong Bitter151%1% - 4%
Foreign Extra Stout154%1% - 9%
American Pale Ale158%1% - 100%
Baltic Porter142%1% - 5%
Winter Seasonal Beer142%1% - 5%
British Strong Ale142%1% - 6%
California Common Beer133%1% - 11%
Ordinary Bitter133%1% - 12%
Scottish Heavy133%1% - 19%
Spice, Herb, or Vegetable Beer133%1% - 5%
Irish Extra Stout136%2% - 27%
Other Smoked Beer122%1% - 4%
Classic Style Smoked Beer124%1% - 12%
Holiday/Winter Special Spiced Beer122%1% - 3%
Special/Best/Premium Bitter111%1% - 2%
Old Ale112%1% - 4%
Scottish Light1111%1% - 100%
Specialty Beer102%1% - 4%
Standard/Ordinary Bitter102%1% - 7%
American Pale Ale102%1% - 7%
Dark American Lager104%1% - 7%
Saison92%1% - 8%
Vienna Lager91%1% - 2%
Belgian Dark Strong Ale92%1% - 5%
Traditional Bock92%1% - 3%
Altbier91%1% - 3%
Irish Red Ale91%1% - 4%
Schwarzbier94%1% - 12%
Vienna Lager81%1% - 2%
Spice, Herb, or Vegetable Beer83%1% - 4%
Wee Heavy82%1% - 3%
International Dark Lager85%2% - 10%
American Strong Ale82%1% - 5%
Doppelbock715%1% - 90%
Rauchbier72%1% - 3%
Strong Scotch Ale72%1% - 2%
Belgian Dark Strong Ale72%1% - 3%
Tropical Stout64%1% - 7%
Märzen64%1% - 17%
Extra Special/Strong Bitter (ESB)61%1% - 2%
Flanders Brown Ale/Oud Bruin63%1% - 11%
Fruit Beer610%1% - 51%
Saison63%1% - 8%
Belgian Dubbel64%1% - 11%
International Pale Lager618%1% - 100%
Mixed-Style Beer63%1% - 6%
Clone Beer66%3% - 11%
Fruit and Spice Beer63%1% - 4%
Pre-Prohibition Porter63%2% - 5%
Specialty IPA: Rye IPA51%1% - 4%
Imperial IPA54%1% - 6%
Cream Ale51%1% - 2%
Czech Dark Lager53%1% - 5%
Scottish Export 80/-51%1% - 2%
Wood-Aged Beer52%1% - 3%
Belgian Specialty Ale52%1% - 4%
Oud Bruin51%1% - 2%