American - Black Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter16554%1% - 53%
Russian Imperial Stout15333%1% - 44%
American Stout10385%1% - 100%
American Porter9953%1% - 33%
Oatmeal Stout8044%1% - 24%
Imperial Stout6473%1% - 21%
Sweet Stout5834%1% - 37%
American Stout4874%1% - 21%
Brown Porter4444%1% - 37%
American Brown Ale3912%1% - 9%
Dry Stout3755%1% - 46%
American IPA3623%1% - 16%
Baltic Porter3323%1% - 10%
Specialty IPA: Black IPA2975%1% - 13%
California Common Beer2816%1% - 100%
American Brown Ale2352%1% - 12%
Foreign Extra Stout2144%1% - 22%
American Amber Ale2082%1% - 100%
American Light Lager1846%1% - 100%
Irish Stout1455%1% - 17%
English Porter1334%1% - 26%
Specialty Beer1324%1% - 40%
American Amber Ale1231%1% - 6%
Mild1133%1% - 83%
Kentucky Common1062%1% - 4%
Irish Red Ale1012%1% - 11%
Oatmeal Stout1013%1% - 13%
Irish Red Ale1001%1% - 8%
Strong Scotch Ale951%1% - 3%
Sweet Stout936%1% - 100%
Imperial IPA923%1% - 14%
Specialty IPA: Red IPA892%1% - 100%
American IPA873%1% - 100%
Holiday/Winter Special Spiced Beer792%1% - 10%
Northern English Brown772%1% - 25%
British Brown Ale752%1% - 7%
American Pale Ale732%1% - 25%
No Profile Selected714%1% - 49%
Dark Mild682%1% - 11%
Other Smoked Beer593%1% - 19%
Old Ale532%1% - 33%
Schwarzbier523%1% - 8%
Extra Special/Strong Bitter (ESB)513%1% - 100%
Dark American Lager503%1% - 10%
Vienna Lager491%1% - 5%
Belgian Specialty Ale444%1% - 19%
Best Bitter411%1% - 7%
Foreign Extra Stout415%1% - 14%
Strong Bitter371%1% - 4%
Special/Best/Premium Bitter371%1% - 2%
Schwarzbier364%1% - 9%
Belgian Dark Strong Ale365%1% - 100%
Experimental Beer345%1% - 29%
Spice, Herb, or Vegetable Beer342%1% - 5%
English IPA344%1% - 21%
Dunkles Weissbier343%1% - 10%
Düsseldorf Altbier323%1% - 15%
Scottish Export 80/-311%1% - 3%
Altbier301%1% - 3%
Wood-Aged Beer293%1% - 6%
American Wheat or Rye Beer292%1% - 7%
Scottish Heavy283%1% - 19%
Standard/Ordinary Bitter281%1% - 7%
Irish Extra Stout284%1% - 8%
American Pale Ale272%1% - 8%
Ordinary Bitter272%1% - 25%
British Strong Ale276%1% - 100%
Specialty Smoked Beer273%1% - 6%
Wee Heavy252%1% - 15%
Baltic Porter253%1% - 7%
Saison253%1% - 8%
Double IPA252%1% - 4%
North German Altbier241%1% - 3%
Bière de Garde241%1% - 2%
Flanders Brown Ale/Oud Bruin243%1% - 11%
Spice, Herb, or Vegetable Beer243%1% - 7%
Southern English Brown232%1% - 9%
Dunkelweizen232%1% - 11%
Scottish Export232%1% - 4%
Old Ale212%1% - 6%
Clone Beer213%1% - 5%
American Strong Ale201%1% - 3%
Traditional Bock192%1% - 3%
Winter Seasonal Beer192%1% - 5%
Mixed-Style Beer192%1% - 5%
Cream Ale182%1% - 3%
Scottish Heavy 70/-182%1% - 9%
Specialty IPA: Rye IPA181%1% - 3%
Munich Dunkel175%1% - 29%
Rauchbier172%1% - 5%
Belgian Dubbel171%1% - 3%
Classic Style Smoked Beer173%1% - 12%
Classic Rauchbier172%1% - 10%
Fruit Beer163%1% - 12%
Doppelbock167%1% - 90%
International Dark Lager143%1% - 8%
Doppelbock147%1% - 67%
Specialty IPA: Brown IPA142%1% - 7%
American Barleywine132%1% - 5%
Pre-Prohibition Porter133%2% - 5%
Oud Bruin121%1% - 2%
Belgian Dark Strong Ale122%1% - 4%
Saison111%1% - 4%
Specialty Wood-Aged Beer112%2% - 5%
Belgian Pale Ale111%1% - 4%
Bière de Garde1124%1% - 83%
Wood-Aged Beer111%1% - 3%
Vienna Lager111%1% - 2%
Tropical Stout103%1% - 6%
International Amber Lager101%1% - 1%
Weizen/Weissbier102%1% - 9%
Munich Dunkel93%1% - 11%
Scottish Light85%1% - 29%
English Barleywine81%1% - 2%
American Barleywine82%1% - 4%
Braggot82%1% - 3%
International Pale Lager81%1% - 3%
Märzen72%1% - 2%
Classic American Pilsner714%1% - 90%
Belgian Tripel74%1% - 20%
Eisbock73%1% - 14%
Oktoberfest/Märzen71%1% - 2%
Belgian Pale Ale76%1% - 19%
Fruit and Spice Beer63%1% - 4%
Scottish Light 60/-62%2% - 2%
California Common61%1% - 4%
Flanders Red Ale61%1% - 1%
Trappist Single52%1% - 7%
Weizenbock52%1% - 4%
Gose59%3% - 11%
Autumn Seasonal Beer53%1% - 3%
Dunkles Bock52%1% - 3%
Specialty Fruit Beer44%2% - 8%
Czech Pale Lager427%1% - 100%
Mixed-Fermentation Sour Beer42%1% - 4%
German Pilsner (Pils)41%1% - 0%
Sahti43%1% - 5%
Maibock/Helles Bock41%1% - 3%
Czech Dark Lager43%1% - 4%
Specialty IPA: Belgian IPA41%1% - 1%
Premium American Lager41%1% - 2%
American Wheat Beer42%1% - 5%
Roggenbier (German Rye Beer)41%1% - 2%
Kölsch31%1% - 2%
Belgian Dubbel31%1% - 1%
English Barleywine31%1% - 1%
Czech Amber Lager32%1% - 3%
Gueuze33%2% - 3%
Light American Lager31%1% - 0%
London Brown Ale32%2% - 3%
Blonde Ale31%1% - 1%
Australian Sparkling Ale31%1% - 1%
Kölsch34%1% - 7%
Bohemian Pilsener37%1% - 20%
Weizenbock22%2% - 3%
American Lager213%6% - 20%
Weissbier218%2% - 33%
Witbier21%1% - 2%
Belgian Tripel23%1% - 6%
Straight (Unblended) Lambic22%2% - 2%
Witbier21%1% - 2%
Cream Ale21%1% - 2%
Belgian Blond Ale21%1% - 2%
Standard American Lager21%1% - 1%
Specialty IPA: New England IPA21%1% - 0%
Alternative Grain Beer24%1% - 8%
Munich Helles24%4% - 4%
Common Cider11%1% - 1%
Helles Bock11%1% - 0%
German Pils11%1% - 0%
Brett Beer12%2% - 2%
Munich Helles11%1% - 1%
Gueuze16%6% - 6%
Alternative Sugar Beer13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
British Golden Ale12%2% - 2%
Berliner Weisse113%13% - 13%
Flanders Red Ale11%1% - 1%
Czech Premium Pale Lager11%1% - 0%
Dortmunder Export11%1% - 1%
Blonde Ale11%1% - 0%
English IPA11%1% - 1%
Eisbock13%3% - 3%
Specialty IPA: White IPA11%1% - 0%
German Leichtbier14%4% - 4%
Piwo Grodziskie11%1% - 0%
Belgian Golden Strong Ale11%1% - 1%
Roggenbier12%2% - 2%
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