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American - Black Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter14484%1% - 53%
Russian Imperial Stout12233%1% - 44%
American Stout9125%1% - 100%
Oatmeal Stout6324%1% - 24%
American Porter4953%1% - 33%
Sweet Stout4824%1% - 37%
Brown Porter3564%1% - 37%
American Brown Ale3552%1% - 8%
American IPA3443%1% - 16%
Dry Stout3115%1% - 46%
Imperial Stout3093%1% - 14%
Baltic Porter2993%1% - 9%
California Common Beer2786%1% - 100%
American Stout2494%1% - 21%
American Amber Ale1972%1% - 100%
Foreign Extra Stout1805%1% - 22%
Specialty IPA: Black IPA1635%1% - 11%
Specialty Beer1344%1% - 40%
American Brown Ale1242%1% - 6%
American Light Lager1107%1% - 100%
Mild1013%1% - 83%
Imperial IPA903%1% - 12%
Irish Red Ale881%1% - 8%
Strong Scotch Ale811%1% - 3%
Holiday/Winter Special Spiced Beer712%1% - 10%
American Amber Ale701%1% - 3%
American Pale Ale682%1% - 25%
Irish Stout655%1% - 15%
Northern English Brown602%1% - 25%
Sweet Stout587%1% - 100%
English Porter574%1% - 26%
American IPA544%1% - 100%
Other Smoked Beer524%1% - 19%
Irish Red Ale521%1% - 9%
Old Ale502%1% - 33%
Kentucky Common492%1% - 4%
Oatmeal Stout493%1% - 13%
No Profile Selected484%1% - 49%
Extra Special/Strong Bitter (ESB)473%1% - 100%
Vienna Lager471%1% - 5%
Schwarzbier443%1% - 8%
Dark American Lager443%1% - 10%
Belgian Specialty Ale424%1% - 19%
Specialty IPA: Red IPA411%1% - 4%
British Brown Ale382%1% - 7%
Dark Mild362%1% - 5%
Special/Best/Premium Bitter351%1% - 2%
Belgian Dark Strong Ale342%1% - 8%
English IPA304%1% - 21%
American Wheat or Rye Beer302%1% - 7%
Düsseldorf Altbier293%1% - 15%
Wood-Aged Beer293%1% - 6%
Spice, Herb, or Vegetable Beer262%1% - 5%
Scottish Export 80/-251%1% - 3%
Standard/Ordinary Bitter251%1% - 7%
North German Altbier232%1% - 3%
Dunkles Weissbier233%1% - 10%
Flanders Brown Ale/Oud Bruin233%1% - 11%
Bière de Garde221%1% - 2%
Southern English Brown212%1% - 7%
Saison213%1% - 8%
American Pale Ale202%1% - 7%
Dunkelweizen202%1% - 11%
Best Bitter191%1% - 7%
Ordinary Bitter173%1% - 25%
Spice, Herb, or Vegetable Beer172%1% - 4%
Foreign Extra Stout165%2% - 14%
Experimental Beer164%1% - 14%
Belgian Dubbel161%1% - 3%
Strong Bitter161%1% - 4%
Classic Rauchbier153%1% - 10%
Scottish Heavy154%1% - 19%
Doppelbock147%1% - 67%
Scottish Export142%1% - 3%
Scottish Heavy 70/-142%1% - 4%
Schwarzbier134%1% - 8%
Baltic Porter134%1% - 10%
Clone Beer133%1% - 5%
Specialty Smoked Beer133%1% - 4%
Traditional Bock132%1% - 3%
American Barleywine122%1% - 5%
Fruit Beer123%1% - 12%
British Strong Ale1210%1% - 100%
Irish Extra Stout113%1% - 5%
American Strong Ale111%1% - 2%
Wee Heavy111%1% - 2%
Belgian Pale Ale111%1% - 4%
Double IPA111%1% - 4%
Cream Ale112%1% - 3%
Altbier111%1% - 2%
Specialty IPA: Rye IPA101%1% - 2%
Classic Style Smoked Beer93%1% - 8%
Old Ale92%1% - 6%
Specialty IPA: Brown IPA92%1% - 4%
Munich Dunkel83%1% - 11%
Winter Seasonal Beer82%1% - 5%
Braggot82%1% - 3%
Rauchbier82%1% - 5%
Oktoberfest/Märzen81%1% - 2%
Pre-Prohibition Porter83%2% - 5%
Specialty Wood-Aged Beer72%2% - 5%
Weizen/Weissbier72%1% - 9%
Mixed-Style Beer73%1% - 5%
Bière de Garde738%1% - 83%
Wood-Aged Beer72%1% - 4%
International Amber Lager71%1% - 1%
English Barleywine71%1% - 2%
Märzen61%1% - 2%
Eisbock64%1% - 14%
Munich Dunkel65%1% - 10%
Classic American Pilsner616%1% - 90%
Flanders Red Ale61%1% - 1%
Oud Bruin51%1% - 1%
Weizenbock52%1% - 4%
Belgian Tripel56%1% - 20%
Scottish Light57%1% - 29%
Scottish Light 60/-52%2% - 2%
Tropical Stout52%1% - 5%
Belgian Dark Strong Ale52%1% - 3%
Kölsch41%1% - 2%
Gose410%10% - 11%
California Common41%1% - 1%
Vienna Lager41%1% - 2%
Premium American Lager41%1% - 2%
Doppelbock41%1% - 1%
Maibock/Helles Bock41%1% - 3%
German Pilsner (Pils)31%1% - 0%
Australian Sparkling Ale31%1% - 1%
American Barleywine31%1% - 2%
Czech Amber Lager32%1% - 3%
Kölsch34%1% - 7%
London Brown Ale32%2% - 3%
Saison31%1% - 1%
Bohemian Pilsener37%1% - 20%
Light American Lager31%1% - 0%
Belgian Pale Ale35%1% - 14%
American Lager213%6% - 20%
Specialty Fruit Beer25%2% - 8%
Gueuze23%3% - 3%
Witbier21%1% - 2%
International Pale Lager21%1% - 1%
Belgian Blond Ale21%1% - 2%
English Barleywine21%1% - 1%
Straight (Unblended) Lambic22%2% - 2%
Fruit and Spice Beer24%4% - 4%
Weizenbock22%2% - 3%
Standard American Lager21%1% - 1%
Weissbier218%2% - 33%
Roggenbier (German Rye Beer)22%2% - 2%
Mixed-Fermentation Sour Beer22%2% - 3%
Munich Helles24%4% - 4%
American Wheat Beer21%1% - 1%
Helles Bock11%1% - 0%
German Pils11%1% - 0%
Czech Pale Lager1100%100% - 100%
Belgian Dubbel11%1% - 1%
Blonde Ale11%1% - 1%
Common Cider11%1% - 1%
Dunkles Bock11%1% - 1%
Czech Dark Lager11%1% - 1%
Belgian Tripel11%1% - 0%
Blonde Ale11%1% - 0%
Flanders Red Ale11%1% - 1%
Gueuze16%6% - 6%
Specialty IPA: White IPA11%1% - 0%
International Dark Lager13%3% - 3%
Piwo Grodziskie11%1% - 0%
Belgian Golden Strong Ale11%1% - 1%
Cream Ale11%1% - 0%
Munich Helles11%1% - 1%
Roggenbier12%2% - 2%
Belgian Golden Strong Ale11%1% - 1%
Berliner Weisse113%13% - 13%
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