American - Black Malt - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 28

Color: 500 °L

Recipes: 11,549

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Robust Porter	1463	4%	1% - 53%
Russian Imperial Stout	1260	4%	1% - 44%
American Stout	919	5%	1% - 100%
Oatmeal Stout	646	4%	1% - 24%
American Porter	541	3%	1% - 33%
Sweet Stout	487	5%	1% - 64%
Brown Porter	364	4%	1% - 37%
American Brown Ale	357	2%	1% - 8%
American IPA	344	3%	1% - 16%
Imperial Stout	333	3%	1% - 21%
Dry Stout	317	5%	1% - 46%
Baltic Porter	301	3%	1% - 9%
American Stout	280	4%	1% - 21%
California Common Beer	278	6%	1% - 100%
American Amber Ale	199	2%	1% - 100%
Foreign Extra Stout	186	5%	1% - 22%
Specialty IPA: Black IPA	168	5%	1% - 11%
Specialty Beer	133	4%	1% - 40%
American Brown Ale	131	2%	1% - 6%
American Light Lager	116	7%	1% - 100%
Mild	103	3%	1% - 83%
Imperial IPA	91	3%	1% - 12%
Irish Red Ale	88	1%	1% - 8%
Strong Scotch Ale	81	1%	1% - 3%
American Amber Ale	79	1%	1% - 3%
Holiday/Winter Special Spiced Beer	71	2%	1% - 10%
Irish Stout	68	5%	1% - 15%
American Pale Ale	68	2%	1% - 25%
Sweet Stout	65	6%	1% - 100%
English Porter	62	4%	1% - 26%
Northern English Brown	60	2%	1% - 25%
American IPA	58	4%	1% - 100%
Other Smoked Beer	55	4%	1% - 19%
No Profile Selected	54	4%	1% - 49%
Irish Red Ale	54	1%	1% - 9%
Kentucky Common	54	2%	1% - 4%
Old Ale	50	2%	1% - 33%
Oatmeal Stout	50	3%	1% - 13%
Vienna Lager	49	1%	1% - 5%
Extra Special/Strong Bitter (ESB)	47	3%	1% - 100%
Schwarzbier	45	3%	1% - 8%
Specialty IPA: Red IPA	44	1%	1% - 4%
Dark American Lager	44	3%	1% - 10%
Belgian Specialty Ale	42	4%	1% - 19%
British Brown Ale	41	2%	1% - 7%
Special/Best/Premium Bitter	35	1%	1% - 2%
Dark Mild	35	2%	1% - 5%
Belgian Dark Strong Ale	34	2%	1% - 8%
English IPA	32	4%	1% - 21%
Wood-Aged Beer	29	3%	1% - 6%
American Wheat or Rye Beer	29	2%	1% - 7%
Düsseldorf Altbier	29	3%	1% - 15%
Scottish Export 80/-	28	2%	1% - 3%
Spice, Herb, or Vegetable Beer	27	2%	1% - 6%
Standard/Ordinary Bitter	25	1%	1% - 7%
North German Altbier	24	1%	1% - 3%
Dunkles Weissbier	24	3%	1% - 10%
Bière de Garde	22	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	22	3%	1% - 11%
American Pale Ale	21	2%	1% - 7%
Saison	21	3%	1% - 8%
Southern English Brown	21	2%	1% - 7%
Dunkelweizen	20	2%	1% - 11%
Ordinary Bitter	19	3%	1% - 25%
Foreign Extra Stout	19	5%	2% - 14%
Best Bitter	19	1%	1% - 7%
Experimental Beer	17	4%	1% - 7%
Strong Bitter	17	1%	1% - 4%
Specialty Smoked Beer	17	3%	1% - 4%
Spice, Herb, or Vegetable Beer	17	2%	1% - 4%
Belgian Dubbel	16	1%	1% - 3%
Schwarzbier	16	5%	1% - 13%
Classic Rauchbier	16	3%	1% - 10%
Scottish Heavy	16	4%	1% - 19%
Scottish Export	16	2%	1% - 3%
Clone Beer	14	3%	1% - 5%
Doppelbock	14	7%	1% - 67%
Baltic Porter	14	4%	1% - 10%
Scottish Heavy 70/-	14	2%	1% - 4%
Fruit Beer	13	3%	1% - 12%
Irish Extra Stout	13	3%	1% - 5%
Double IPA	13	1%	1% - 4%
British Strong Ale	13	9%	1% - 100%
Traditional Bock	13	2%	1% - 3%
American Barleywine	12	2%	1% - 5%
American Strong Ale	12	1%	1% - 2%
Old Ale	12	2%	1% - 6%
Cream Ale	12	2%	1% - 3%
Altbier	12	1%	1% - 2%
Belgian Pale Ale	11	1%	1% - 4%
Wee Heavy	11	1%	1% - 3%
Rauchbier	10	1%	1% - 5%
Specialty IPA: Rye IPA	10	1%	1% - 2%
Classic Style Smoked Beer	9	3%	1% - 8%
Specialty IPA: Brown IPA	9	2%	1% - 4%
Munich Dunkel	8	3%	1% - 11%
Braggot	8	2%	1% - 3%
Mixed-Style Beer	8	2%	1% - 5%
Oktoberfest/Märzen	8	1%	1% - 2%
Winter Seasonal Beer	8	2%	1% - 5%
Pre-Prohibition Porter	8	3%	2% - 5%
Weizen/Weissbier	7	2%	1% - 9%
Specialty Wood-Aged Beer	7	2%	2% - 5%
Bière de Garde	7	38%	1% - 83%
English Barleywine	7	1%	1% - 2%
International Amber Lager	7	1%	1% - 1%
Oud Bruin	6	1%	1% - 1%
Flanders Red Ale	6	1%	1% - 1%
Eisbock	6	4%	1% - 14%
Classic American Pilsner	6	16%	1% - 90%
Munich Dunkel	6	5%	1% - 10%
Märzen	5	2%	1% - 2%
Weizenbock	5	2%	1% - 4%
Scottish Light	5	7%	1% - 29%
Vienna Lager	5	1%	1% - 2%
Scottish Light 60/-	5	2%	2% - 2%
Belgian Tripel	5	6%	1% - 20%
Wood-Aged Beer	5	1%	1% - 2%
Tropical Stout	5	2%	1% - 5%
Belgian Dark Strong Ale	5	2%	1% - 3%
California Common	4	3%	1% - 11%
Gose	4	10%	10% - 11%
American Barleywine	4	1%	1% - 2%
Kölsch	4	1%	1% - 2%
Premium American Lager	4	1%	1% - 2%
Doppelbock	4	1%	1% - 1%
Saison	4	1%	1% - 1%
Maibock/Helles Bock	4	1%	1% - 3%
Belgian Pale Ale	4	9%	1% - 19%
Blonde Ale	3	1%	1% - 1%
Australian Sparkling Ale	3	1%	1% - 1%
English Barleywine	3	1%	1% - 1%
Czech Amber Lager	3	2%	1% - 3%
Fruit and Spice Beer	3	3%	3% - 4%
London Brown Ale	3	2%	2% - 3%
Bohemian Pilsener	3	7%	1% - 20%
Light American Lager	3	1%	1% - 0%
Kölsch	3	4%	1% - 7%
American Wheat Beer	3	2%	1% - 5%
Mixed-Fermentation Sour Beer	3	3%	2% - 4%
German Pilsner (Pils)	3	1%	1% - 0%
Straight (Unblended) Lambic	2	2%	2% - 2%
Specialty Fruit Beer	2	5%	2% - 8%
International Pale Lager	2	1%	1% - 1%
Gueuze	2	3%	3% - 3%
Weizenbock	2	2%	2% - 3%
Standard American Lager	2	1%	1% - 1%
Weissbier	2	18%	2% - 33%
Roggenbier (German Rye Beer)	2	2%	2% - 2%
Munich Helles	2	4%	4% - 4%
American Lager	2	13%	6% - 20%
Brett Beer	2	2%	1% - 2%
Witbier	2	1%	1% - 2%
Belgian Blond Ale	2	1%	1% - 2%
Helles Bock	1	1%	1% - 0%
German Pils	1	1%	1% - 0%
British Golden Ale	1	2%	2% - 2%
Czech Pale Lager	1	100%	100% - 100%
Belgian Dubbel	1	1%	1% - 1%
Common Cider	1	1%	1% - 1%
Gueuze	1	6%	6% - 6%
Dunkles Bock	1	1%	1% - 1%
Dortmunder Export	1	1%	1% - 1%
Belgian Tripel	1	1%	1% - 0%
Czech Dark Lager	1	1%	1% - 1%
Blonde Ale	1	1%	1% - 0%
Flanders Red Ale	1	1%	1% - 1%
Alternative Grain Beer	1	1%	1% - 1%
International Dark Lager	1	3%	3% - 3%
Specialty IPA: White IPA	1	1%	1% - 0%
Piwo Grodziskie	1	1%	1% - 0%
Belgian Golden Strong Ale	1	1%	1% - 1%
Cream Ale	1	1%	1% - 0%
Munich Helles	1	1%	1% - 1%
Roggenbier	1	2%	2% - 2%
Berliner Weisse	1	13%	13% - 13%
Belgian Golden Strong Ale	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

American - Black Malt

Most Used In: