American Porter | 278 | 3% | 1% - 28% |
Russian Imperial Stout | 268 | 4% | 1% - 100% |
Imperial Stout | 246 | 3% | 1% - 23% |
Robust Porter | 205 | 3% | 1% - 16% |
American Stout | 171 | 4% | 1% - 15% |
American Stout | 165 | 4% | 1% - 69% |
Oatmeal Stout | 138 | 4% | 1% - 25% |
Sweet Stout | 123 | 5% | 1% - 100% |
Specialty IPA: Black IPA | 106 | 5% | 1% - 13% |
Brown Porter | 84 | 4% | 1% - 67% |
Dry Stout | 82 | 5% | 1% - 17% |
American Light Lager | 81 | 14% | 1% - 100% |
No Profile Selected | 67 | 4% | 1% - 27% |
American Brown Ale | 67 | 2% | 1% - 12% |
Irish Stout | 55 | 5% | 1% - 11% |
Irish Red Ale | 49 | 2% | 1% - 12% |
English Porter | 48 | 5% | 1% - 100% |
Kentucky Common | 45 | 2% | 1% - 4% |
American Brown Ale | 44 | 2% | 1% - 9% |
Baltic Porter | 41 | 3% | 1% - 11% |
Oatmeal Stout | 40 | 4% | 1% - 9% |
Foreign Extra Stout | 36 | 5% | 1% - 22% |
Sweet Stout | 34 | 4% | 1% - 10% |
Dark Mild | 34 | 3% | 1% - 14% |
American IPA | 32 | 2% | 1% - 9% |
British Brown Ale | 30 | 2% | 1% - 7% |
Specialty IPA: Red IPA | 29 | 1% | 1% - 2% |
American Amber Ale | 28 | 1% | 1% - 6% |
American IPA | 27 | 3% | 1% - 11% |
American Amber Ale | 26 | 1% | 1% - 4% |
Mild | 18 | 2% | 1% - 5% |
Northern English Brown | 17 | 1% | 1% - 3% |
Schwarzbier | 16 | 4% | 1% - 9% |
Specialty Smoked Beer | 16 | 3% | 1% - 5% |
Dunkles Weissbier | 15 | 9% | 1% - 100% |
Experimental Beer | 15 | 3% | 1% - 7% |
California Common Beer | 13 | 3% | 1% - 11% |
Scottish Export | 13 | 1% | 1% - 2% |
Old Ale | 13 | 2% | 1% - 6% |
Other Smoked Beer | 13 | 2% | 1% - 4% |
Baltic Porter | 13 | 2% | 1% - 5% |
British Strong Ale | 12 | 2% | 1% - 6% |
Spice, Herb, or Vegetable Beer | 12 | 2% | 1% - 5% |
Best Bitter | 12 | 2% | 1% - 7% |
Holiday/Winter Special Spiced Beer | 12 | 2% | 1% - 3% |
Irish Extra Stout | 12 | 7% | 2% - 27% |
Winter Seasonal Beer | 12 | 2% | 1% - 5% |
Specialty Beer | 11 | 2% | 1% - 4% |
Strong Bitter | 11 | 1% | 1% - 4% |
Foreign Extra Stout | 11 | 4% | 1% - 9% |
Special/Best/Premium Bitter | 10 | 1% | 1% - 2% |
American Pale Ale | 10 | 12% | 1% - 100% |
Classic Style Smoked Beer | 10 | 4% | 1% - 12% |
Scottish Heavy | 9 | 3% | 1% - 19% |
Dark American Lager | 9 | 4% | 1% - 7% |
Ordinary Bitter | 8 | 2% | 1% - 6% |
Saison | 8 | 2% | 1% - 8% |
International Dark Lager | 8 | 5% | 2% - 10% |
American Pale Ale | 8 | 2% | 1% - 7% |
Old Ale | 8 | 2% | 1% - 4% |
Munich Dunkel | 8 | 4% | 1% - 9% |
Spice, Herb, or Vegetable Beer | 8 | 3% | 1% - 4% |
Schwarzbier | 8 | 3% | 1% - 6% |
Vienna Lager | 8 | 1% | 1% - 2% |
Strong Scotch Ale | 7 | 2% | 1% - 2% |
Standard/Ordinary Bitter | 7 | 1% | 1% - 2% |
Belgian Dark Strong Ale | 7 | 2% | 1% - 3% |
Fruit and Spice Beer | 6 | 3% | 1% - 4% |
Vienna Lager | 6 | 1% | 1% - 2% |
American Strong Ale | 6 | 3% | 1% - 5% |
Altbier | 6 | 2% | 1% - 3% |
Belgian Dark Strong Ale | 6 | 3% | 1% - 4% |
Pre-Prohibition Porter | 6 | 3% | 2% - 5% |
Tropical Stout | 6 | 4% | 1% - 7% |
Irish Red Ale | 6 | 1% | 1% - 2% |
Traditional Bock | 6 | 1% | 1% - 2% |
Belgian Dubbel | 6 | 4% | 1% - 11% |
Rauchbier | 6 | 2% | 1% - 3% |
Saison | 5 | 3% | 1% - 6% |
Clone Beer | 5 | 5% | 3% - 7% |
Imperial IPA | 5 | 4% | 1% - 6% |
Extra Special/Strong Bitter (ESB) | 5 | 1% | 1% - 2% |
Cream Ale | 5 | 1% | 1% - 2% |
Wood-Aged Beer | 5 | 2% | 1% - 3% |
Doppelbock | 5 | 19% | 1% - 90% |
Scottish Light | 5 | 3% | 2% - 5% |
Double IPA | 4 | 1% | 1% - 2% |
Fruit Beer | 4 | 2% | 1% - 4% |
Flanders Brown Ale/Oud Bruin | 4 | 4% | 1% - 11% |
Wee Heavy | 4 | 2% | 1% - 2% |
Mixed-Style Beer | 4 | 4% | 1% - 7% |
Bière de Garde | 4 | 1% | 1% - 1% |
Belgian Specialty Ale | 4 | 2% | 1% - 4% |
American Barleywine | 3 | 1% | 1% - 2% |
Czech Dark Lager | 3 | 2% | 1% - 2% |
Scottish Export 80/- | 3 | 1% | 1% - 2% |
Specialty Wood-Aged Beer | 3 | 3% | 2% - 4% |
Braggot | 3 | 2% | 1% - 3% |
Oud Bruin | 3 | 1% | 1% - 2% |
Southern English Brown | 3 | 3% | 1% - 6% |
Belgian Pale Ale | 3 | 1% | 1% - 2% |
Specialty IPA: Brown IPA | 3 | 2% | 1% - 4% |
Wood-Aged Beer | 3 | 3% | 2% - 3% |
Kölsch | 3 | 3% | 2% - 3% |
Eisbock | 3 | 7% | 1% - 14% |
International Pale Lager | 3 | 1% | 1% - 1% |
American Barleywine | 3 | 1% | 1% - 2% |
American Wheat or Rye Beer | 3 | 2% | 2% - 2% |
Specialty IPA: Rye IPA | 3 | 2% | 1% - 4% |
California Common | 2 | 1% | 1% - 1% |
Belgian Tripel | 2 | 2% | 2% - 2% |
Belgian Pale Ale | 2 | 1% | 1% - 0% |
Czech Pale Lager | 2 | 3% | 1% - 6% |
Light American Lager | 2 | 1% | 1% - 0% |
Sahti | 2 | 3% | 1% - 5% |
American Wheat Beer | 2 | 3% | 2% - 5% |
English Barleywine | 2 | 1% | 1% - 1% |
English Barleywine | 2 | 2% | 1% - 4% |
Düsseldorf Altbier | 2 | 2% | 1% - 3% |
Dunkelweizen | 2 | 3% | 2% - 3% |
Alternative Grain Beer | 2 | 4% | 1% - 8% |
Scottish Heavy 70/- | 2 | 2% | 1% - 2% |
Bière de Garde | 2 | 1% | 1% - 1% |
Doppelbock | 2 | 51% | 2% - 100% |