American - Black Malt - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 28

Color: 500 °L

Recipes: 14,336

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Robust Porter	1621	4%	1% - 53%
Russian Imperial Stout	1463	3%	1% - 44%
American Stout	1024	5%	1% - 100%
American Porter	907	3%	1% - 33%
Oatmeal Stout	769	4%	1% - 24%
Imperial Stout	577	3%	1% - 21%
Sweet Stout	565	4%	1% - 37%
American Stout	443	4%	1% - 21%
Brown Porter	425	4%	1% - 37%
American Brown Ale	383	2%	1% - 9%
Dry Stout	366	5%	1% - 46%
American IPA	356	3%	1% - 16%
Baltic Porter	325	3%	1% - 10%
California Common Beer	282	6%	1% - 100%
Specialty IPA: Black IPA	275	5%	1% - 13%
American Brown Ale	221	2%	1% - 12%
Foreign Extra Stout	209	4%	1% - 22%
American Amber Ale	204	2%	1% - 100%
American Light Lager	161	6%	1% - 100%
Irish Stout	139	6%	1% - 17%
Specialty Beer	132	4%	1% - 40%
Mild	111	3%	1% - 83%
English Porter	110	4%	1% - 26%
American Amber Ale	109	1%	1% - 6%
Irish Red Ale	100	1%	1% - 8%
Strong Scotch Ale	94	1%	1% - 3%
Imperial IPA	92	3%	1% - 14%
Sweet Stout	91	6%	1% - 100%
Oatmeal Stout	85	3%	1% - 13%
American IPA	83	3%	1% - 100%
Irish Red Ale	83	1%	1% - 9%
Kentucky Common	83	2%	1% - 4%
Specialty IPA: Red IPA	81	2%	1% - 100%
Holiday/Winter Special Spiced Beer	76	2%	1% - 10%
American Pale Ale	73	2%	1% - 25%
Northern English Brown	70	2%	1% - 25%
British Brown Ale	69	2%	1% - 7%
No Profile Selected	64	4%	1% - 49%
Dark Mild	63	2%	1% - 11%
Other Smoked Beer	58	3%	1% - 19%
Old Ale	53	2%	1% - 33%
Schwarzbier	52	3%	1% - 8%
Dark American Lager	50	3%	1% - 10%
Extra Special/Strong Bitter (ESB)	50	3%	1% - 100%
Vienna Lager	49	1%	1% - 5%
Belgian Specialty Ale	43	4%	1% - 19%
Special/Best/Premium Bitter	38	1%	1% - 2%
Belgian Dark Strong Ale	37	5%	1% - 100%
Best Bitter	37	1%	1% - 7%
Foreign Extra Stout	36	5%	2% - 18%
English IPA	36	3%	1% - 21%
Strong Bitter	36	1%	1% - 4%
Spice, Herb, or Vegetable Beer	34	2%	1% - 5%
Experimental Beer	33	5%	1% - 29%
Dunkles Weissbier	33	3%	1% - 10%
Düsseldorf Altbier	32	3%	1% - 15%
Scottish Export 80/-	30	1%	1% - 3%
Wood-Aged Beer	29	3%	1% - 6%
Schwarzbier	29	4%	1% - 9%
American Wheat or Rye Beer	29	2%	1% - 7%
Standard/Ordinary Bitter	27	1%	1% - 7%
American Pale Ale	26	2%	1% - 8%
Irish Extra Stout	26	4%	1% - 8%
Specialty Smoked Beer	26	3%	1% - 6%
Ordinary Bitter	26	2%	1% - 25%
Scottish Heavy	25	3%	1% - 19%
Wee Heavy	25	2%	1% - 15%
Baltic Porter	24	3%	1% - 10%
Bière de Garde	24	1%	1% - 2%
British Strong Ale	24	6%	1% - 100%
Southern English Brown	23	2%	1% - 9%
North German Altbier	23	1%	1% - 3%
Saison	23	3%	1% - 8%
Double IPA	23	1%	1% - 4%
Dunkelweizen	22	2%	1% - 11%
Flanders Brown Ale/Oud Bruin	22	3%	1% - 11%
Spice, Herb, or Vegetable Beer	22	3%	1% - 7%
Old Ale	21	2%	1% - 6%
Altbier	21	1%	1% - 3%
Clone Beer	19	3%	1% - 5%
Scottish Export	18	2%	1% - 3%
Mixed-Style Beer	18	2%	1% - 5%
American Strong Ale	17	1%	1% - 3%
Winter Seasonal Beer	17	2%	1% - 5%
Scottish Heavy 70/-	17	2%	1% - 9%
Belgian Dubbel	17	1%	1% - 3%
Classic Rauchbier	17	2%	1% - 10%
Cream Ale	16	1%	1% - 3%
Specialty IPA: Rye IPA	16	1%	1% - 3%
Classic Style Smoked Beer	16	3%	1% - 12%
Traditional Bock	15	2%	1% - 3%
Munich Dunkel	15	3%	1% - 10%
Fruit Beer	15	3%	1% - 12%
Rauchbier	14	2%	1% - 5%
Doppelbock	14	7%	1% - 67%
American Barleywine	13	2%	1% - 5%
Pre-Prohibition Porter	13	3%	1% - 5%
Doppelbock	13	1%	1% - 3%
Oud Bruin	12	1%	1% - 2%
Specialty IPA: Brown IPA	12	2%	1% - 7%
Belgian Pale Ale	11	1%	1% - 4%
Saison	11	1%	1% - 4%
Bière de Garde	11	24%	1% - 83%
International Dark Lager	10	2%	1% - 5%
Vienna Lager	10	1%	1% - 2%
Munich Dunkel	9	3%	1% - 11%
Specialty Wood-Aged Beer	9	2%	2% - 5%
Weizen/Weissbier	9	2%	1% - 9%
Tropical Stout	9	3%	1% - 6%
Wood-Aged Beer	9	1%	1% - 3%
Braggot	8	2%	1% - 3%
International Amber Lager	8	1%	1% - 1%
Belgian Dark Strong Ale	8	2%	1% - 4%
Scottish Light	8	5%	1% - 29%
International Pale Lager	8	1%	1% - 3%
English Barleywine	8	1%	1% - 2%
Belgian Tripel	7	4%	1% - 20%
Oktoberfest/Märzen	7	1%	1% - 2%
American Barleywine	6	2%	1% - 4%
Fruit and Spice Beer	6	3%	1% - 4%
California Common	6	1%	1% - 4%
Märzen	6	1%	1% - 2%
Scottish Light 60/-	6	2%	2% - 2%
Flanders Red Ale	6	1%	1% - 1%
Classic American Pilsner	6	16%	1% - 90%
Eisbock	6	4%	1% - 14%
Weizenbock	5	2%	1% - 4%
Gose	5	9%	3% - 11%
Belgian Pale Ale	5	7%	1% - 19%
Specialty Fruit Beer	4	4%	2% - 8%
Trappist Single	4	1%	1% - 2%
Mixed-Fermentation Sour Beer	4	2%	1% - 4%
German Pilsner (Pils)	4	1%	1% - 0%
Czech Pale Lager	4	27%	1% - 100%
Maibock/Helles Bock	4	1%	1% - 3%
Specialty IPA: Belgian IPA	4	1%	1% - 1%
Premium American Lager	4	1%	1% - 2%
American Wheat Beer	4	2%	1% - 5%
Roggenbier (German Rye Beer)	4	1%	1% - 2%
Weissbier	3	16%	2% - 33%
Light American Lager	3	1%	1% - 0%
English Barleywine	3	1%	1% - 1%
Czech Amber Lager	3	2%	1% - 3%
Gueuze	3	3%	2% - 3%
Sahti	3	3%	1% - 5%
London Brown Ale	3	2%	2% - 3%
Blonde Ale	3	1%	1% - 1%
Autumn Seasonal Beer	3	2%	1% - 3%
Australian Sparkling Ale	3	1%	1% - 1%
Kölsch	3	4%	1% - 7%
Dunkles Bock	3	2%	1% - 2%
Bohemian Pilsener	3	7%	1% - 20%
Kölsch	3	1%	1% - 2%
Weizenbock	2	2%	2% - 3%
American Lager	2	13%	6% - 20%
Witbier	2	1%	1% - 2%
Belgian Tripel	2	3%	1% - 6%
Belgian Blond Ale	2	1%	1% - 2%
Straight (Unblended) Lambic	2	2%	2% - 2%
Witbier	2	1%	1% - 2%
Cream Ale	2	1%	1% - 2%
Czech Dark Lager	2	2%	1% - 2%
Blonde Ale	2	1%	1% - 1%
Standard American Lager	2	1%	1% - 1%
Alternative Grain Beer	2	4%	1% - 8%
Munich Helles	2	4%	4% - 4%
Helles Bock	1	1%	1% - 0%
German Pils	1	1%	1% - 0%
Brett Beer	1	2%	2% - 2%
Munich Helles	1	1%	1% - 1%
Belgian Dubbel	1	1%	1% - 1%
Alternative Sugar Beer	1	3%	3% - 3%
Berliner Weisse	1	13%	13% - 13%
Belgian Golden Strong Ale	1	1%	1% - 1%
British Golden Ale	1	2%	2% - 2%
Flanders Red Ale	1	1%	1% - 1%
Czech Premium Pale Lager	1	1%	1% - 0%
Dortmunder Export	1	1%	1% - 1%
Gueuze	1	6%	6% - 6%
Eisbock	1	3%	3% - 3%
Specialty IPA: White IPA	1	1%	1% - 0%
Common Cider	1	1%	1% - 1%
German Leichtbier	1	4%	4% - 4%
Piwo Grodziskie	1	1%	1% - 0%
Belgian Golden Strong Ale	1	1%	1% - 1%
Roggenbier	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

American - Black Malt

Most Used In: