American - Black Malt - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 28

Color: 500 °L

Recipes: 19,618

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Robust Porter	1,925	3%	1% - 53%
Russian Imperial Stout	1,818	3%	1% - 100%
American Porter	1,456	3%	1% - 33%
American Stout	1,195	5%	1% - 100%
Imperial Stout	1,058	3%	1% - 30%
Oatmeal Stout	992	4%	1% - 100%
American Stout	800	4%	1% - 51%
Sweet Stout	714	4%	1% - 100%
Brown Porter	536	4%	1% - 37%
Dry Stout	472	5%	1% - 100%
American Brown Ale	433	2%	1% - 9%
Specialty IPA: Black IPA	406	5%	1% - 15%
American IPA	388	3%	1% - 16%
Baltic Porter	368	3%	1% - 33%
American Brown Ale	321	2%	1% - 12%
American Light Lager	299	11%	1% - 100%
California Common Beer	279	6%	1% - 100%
Irish Stout	242	5%	1% - 17%
No Profile Selected	240	10%	1% - 100%
Foreign Extra Stout	233	4%	1% - 24%
American Amber Ale	219	2%	1% - 100%
American Amber Ale	209	2%	1% - 100%
Kentucky Common	196	2%	1% - 4%
English Porter	196	4%	1% - 100%
Irish Red Ale	167	2%	1% - 12%
Sweet Stout	156	5%	1% - 100%
Oatmeal Stout	148	3%	1% - 13%
Specialty IPA: Red IPA	147	2%	1% - 100%
Mild	146	3%	1% - 83%
American IPA	136	4%	1% - 100%
Specialty Beer	135	4%	1% - 40%
British Brown Ale	118	2%	1% - 54%
Dark Mild	117	2%	1% - 11%
Northern English Brown	105	2%	1% - 25%
Irish Red Ale	102	1%	1% - 8%
Imperial IPA	95	3%	1% - 14%
Strong Scotch Ale	94	1%	1% - 3%
Holiday/Winter Special Spiced Beer	84	2%	1% - 10%
American Pale Ale	79	2%	1% - 25%
Schwarzbier	70	4%	1% - 13%
Ordinary Bitter	69	2%	1% - 25%
Schwarzbier	65	3%	1% - 13%
Foreign Extra Stout	64	4%	1% - 14%
Other Smoked Beer	61	3%	1% - 19%
Old Ale	60	2%	1% - 33%
Best Bitter	56	1%	1% - 7%
Extra Special/Strong Bitter (ESB)	55	3%	1% - 100%
Vienna Lager	54	1%	1% - 5%
Dark American Lager	54	4%	1% - 21%
Experimental Beer	51	5%	1% - 29%
Baltic Porter	49	2%	1% - 7%
British Strong Ale	46	4%	1% - 100%
Irish Extra Stout	46	4%	1% - 10%
Belgian Specialty Ale	46	4%	1% - 19%
Strong Bitter	45	1%	1% - 4%
Dunkles Weissbier	44	5%	1% - 100%
American Pale Ale	43	4%	1% - 100%
Old Ale	42	2%	1% - 6%
Belgian Dark Strong Ale	42	5%	1% - 100%
Scottish Heavy	42	2%	1% - 19%
Specialty Smoked Beer	41	3%	1% - 6%
English IPA	40	3%	1% - 21%
Altbier	38	1%	1% - 3%
Spice, Herb, or Vegetable Beer	38	2%	1% - 5%
Special/Best/Premium Bitter	37	1%	1% - 2%
Winter Seasonal Beer	37	2%	1% - 5%
Standard/Ordinary Bitter	36	1%	1% - 7%
Clone Beer	34	3%	1% - 7%
Spice, Herb, or Vegetable Beer	34	2%	1% - 7%
Scottish Export 80/-	32	1%	1% - 3%
Düsseldorf Altbier	31	3%	1% - 15%
Wood-Aged Beer	31	3%	1% - 6%
Scottish Export	31	1%	1% - 3%
Bière de Garde	31	1%	1% - 6%
American Strong Ale	31	2%	1% - 7%
Munich Dunkel	30	4%	1% - 29%
Classic Style Smoked Beer	30	2%	1% - 12%
Dunkelweizen	29	3%	1% - 21%
Saison	28	2%	1% - 8%
American Wheat or Rye Beer	28	2%	1% - 7%
Double IPA	28	2%	1% - 7%
Wee Heavy	27	2%	1% - 15%
Rauchbier	27	2%	1% - 9%
Oud Bruin	27	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	27	3%	1% - 11%
Tropical Stout	26	4%	1% - 7%
Southern English Brown	25	2%	1% - 9%
North German Altbier	25	1%	1% - 3%
Doppelbock	24	5%	1% - 90%
Specialty IPA: Rye IPA	24	1%	1% - 4%
Scottish Heavy 70/-	22	2%	1% - 9%
American Barleywine	22	4%	1% - 25%
International Dark Lager	22	3%	1% - 10%
Saison	22	1%	1% - 6%
Belgian Dubbel	21	1%	1% - 5%
Mixed-Style Beer	21	2%	1% - 5%
Traditional Bock	20	2%	1% - 3%
Doppelbock	20	10%	1% - 100%
Fruit Beer	19	5%	1% - 51%
Scottish Light	19	3%	1% - 29%
Vienna Lager	19	1%	1% - 2%
Cream Ale	18	2%	1% - 3%
Belgian Dark Strong Ale	18	2%	1% - 4%
Bière de Garde	18	15%	1% - 83%
Classic Rauchbier	18	3%	1% - 10%
Pre-Prohibition Porter	18	4%	2% - 10%
Specialty IPA: Brown IPA	17	2%	1% - 7%
American Barleywine	16	2%	1% - 5%
International Pale Lager	13	17%	1% - 100%
Specialty Wood-Aged Beer	12	2%	1% - 5%
International Amber Lager	12	1%	1% - 2%
Wood-Aged Beer	12	1%	1% - 3%
Belgian Pale Ale	11	1%	1% - 4%
Märzen	11	3%	1% - 17%
California Common	11	1%	1% - 4%
Oktoberfest/Märzen	11	1%	1% - 2%
Belgian Pale Ale	10	5%	1% - 19%
Belgian Dubbel	10	1%	1% - 1%
Weizen/Weissbier	10	2%	1% - 9%
Munich Dunkel	9	3%	1% - 11%
English Barleywine	9	1%	1% - 2%
Dunkles Bock	9	2%	1% - 3%
Braggot	9	2%	1% - 3%
English Barleywine	9	1%	1% - 2%
Fruit and Spice Beer	9	3%	1% - 4%
London Brown Ale	9	3%	2% - 4%
Czech Dark Lager	9	3%	1% - 6%
Eisbock	9	5%	1% - 14%
Flanders Red Ale	8	1%	1% - 1%
Belgian Tripel	8	4%	1% - 20%
American Wheat Beer	7	1%	1% - 5%
Specialty IPA: New England IPA	7	7%	1% - 31%
Classic American Pilsner	7	14%	1% - 90%
Weizenbock	6	2%	1% - 4%
Trappist Single	6	2%	1% - 7%
Scottish Light 60/-	6	2%	2% - 2%
Specialty Fruit Beer	6	3%	1% - 8%
Mixed-Fermentation Sour Beer	6	2%	1% - 4%
Autumn Seasonal Beer	5	3%	1% - 3%
Czech Pale Lager	5	41%	1% - 100%
Gose	5	9%	3% - 11%
Kölsch	5	2%	1% - 5%
Sahti	5	4%	1% - 5%
Roggenbier (German Rye Beer)	5	1%	1% - 2%
Specialty IPA: Belgian IPA	4	1%	1% - 1%
Maibock/Helles Bock	4	1%	1% - 3%
German Pilsner (Pils)	4	1%	1% - 0%
Kölsch	4	4%	1% - 7%
Premium American Lager	4	1%	1% - 2%
Blonde Ale	4	1%	1% - 1%
Bohemian Pilsener	4	6%	1% - 20%
Light American Lager	3	1%	1% - 0%
Witbier	3	2%	1% - 3%
Straight (Unblended) Lambic	3	1%	1% - 2%
Alternative Grain Beer	3	3%	1% - 8%
Belgian Blond Ale	3	3%	1% - 7%
Australian Sparkling Ale	3	1%	1% - 1%
Blonde Ale	3	1%	1% - 1%
Gueuze	3	3%	2% - 3%
Weizenbock	3	2%	2% - 3%
Flanders Red Ale	3	1%	1% - 1%
Witbier	3	2%	1% - 2%
Cream Ale	3	20%	1% - 59%
Czech Amber Lager	3	2%	1% - 3%
Specialty IPA: White IPA	3	1%	1% - 0%
American Lager	2	13%	6% - 20%
Belgian Golden Strong Ale	2	2%	1% - 3%
Roggenbier	2	2%	2% - 2%
Eisbock	2	2%	1% - 3%
Munich Helles	2	4%	4% - 4%
Burton Ale	2	1%	1% - 2%
Weissbier	2	18%	2% - 33%
Brett Beer	2	2%	2% - 2%
Belgian Tripel	2	3%	1% - 6%
Standard American Lager	2	1%	1% - 1%
British Golden Ale	2	1%	1% - 2%
Czech Premium Pale Lager	2	8%	4% - 12%
English IPA	2	1%	1% - 1%
Belgian Blond Ale	1	1%	1% - 0%
Piwo Grodziskie	1	1%	1% - 0%
Other Specialty Cider or Perry	1	1%	1% - 1%
Helles Bock	1	1%	1% - 0%
Pre-Prohibition Lager	1	3%	3% - 3%
German Pils	1	1%	1% - 0%
German Leichtbier	1	4%	4% - 4%
Munich Helles	1	1%	1% - 1%
Belgian Golden Strong Ale	1	1%	1% - 1%
Common Cider	1	1%	1% - 1%
Fruit Lambic	1	2%	2% - 2%
Gueuze	1	6%	6% - 6%
Alternative Sugar Beer	1	3%	3% - 3%
Berliner Weisse	1	13%	13% - 13%
Berliner Weisse	1	2%	2% - 2%
Dortmunder Export	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

American - Black Malt

Most Used In: