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American - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1,8893%1% - 53%
Russian Imperial Stout1,7703%1% - 100%
American Porter1,3913%1% - 33%
American Stout1,1755%1% - 100%
Imperial Stout9953%1% - 30%
Oatmeal Stout9724%1% - 100%
American Stout7524%1% - 51%
Sweet Stout6914%1% - 100%
Brown Porter5214%1% - 37%
Dry Stout4565%1% - 100%
American Brown Ale4342%1% - 9%
Specialty IPA: Black IPA3915%1% - 15%
American IPA3873%1% - 16%
Baltic Porter3603%1% - 33%
American Brown Ale3122%1% - 12%
American Light Lager30011%1% - 100%
California Common Beer2796%1% - 100%
Foreign Extra Stout2334%1% - 24%
American Amber Ale2172%1% - 100%
Irish Stout2155%1% - 17%
American Amber Ale1992%1% - 100%
English Porter1954%1% - 100%
No Profile Selected19310%1% - 100%
Kentucky Common1792%1% - 4%
Irish Red Ale1652%1% - 12%
Sweet Stout1495%1% - 100%
Mild1423%1% - 83%
Specialty IPA: Red IPA1392%1% - 100%
Oatmeal Stout1383%1% - 13%
Specialty Beer1344%1% - 40%
American IPA1304%1% - 100%
Dark Mild1152%1% - 11%
British Brown Ale1122%1% - 7%
Irish Red Ale1021%1% - 8%
Northern English Brown982%1% - 25%
Imperial IPA953%1% - 14%
Strong Scotch Ale931%1% - 3%
Holiday/Winter Special Spiced Beer842%1% - 10%
American Pale Ale782%1% - 25%
Ordinary Bitter682%1% - 25%
Schwarzbier643%1% - 13%
Foreign Extra Stout634%1% - 14%
Schwarzbier604%1% - 13%
Other Smoked Beer603%1% - 19%
Old Ale592%1% - 33%
Best Bitter561%1% - 7%
Extra Special/Strong Bitter (ESB)553%1% - 100%
Dark American Lager534%1% - 21%
Vienna Lager511%1% - 5%
Experimental Beer505%1% - 29%
Baltic Porter463%1% - 7%
Belgian Specialty Ale454%1% - 19%
Strong Bitter441%1% - 4%
British Strong Ale444%1% - 100%
Scottish Heavy422%1% - 19%
Belgian Dark Strong Ale425%1% - 100%
Irish Extra Stout424%1% - 10%
Dunkles Weissbier415%1% - 100%
English IPA403%1% - 21%
American Pale Ale394%1% - 100%
Spice, Herb, or Vegetable Beer382%1% - 5%
Specialty Smoked Beer383%1% - 6%
Winter Seasonal Beer372%1% - 5%
Special/Best/Premium Bitter371%1% - 2%
Old Ale372%1% - 6%
Altbier361%1% - 3%
Standard/Ordinary Bitter341%1% - 7%
Spice, Herb, or Vegetable Beer342%1% - 7%
Clone Beer334%1% - 7%
Düsseldorf Altbier323%1% - 15%
Scottish Export 80/-321%1% - 3%
Wood-Aged Beer313%1% - 6%
American Strong Ale302%1% - 7%
Munich Dunkel294%1% - 29%
Bière de Garde291%1% - 6%
Dunkelweizen293%1% - 21%
Scottish Export291%1% - 3%
American Wheat or Rye Beer282%1% - 7%
Double IPA282%1% - 7%
Tropical Stout284%1% - 7%
Wee Heavy272%1% - 15%
Saison273%1% - 8%
Classic Style Smoked Beer263%1% - 12%
Rauchbier262%1% - 9%
Southern English Brown252%1% - 9%
Flanders Brown Ale/Oud Bruin253%1% - 11%
North German Altbier241%1% - 3%
Specialty IPA: Rye IPA241%1% - 4%
Oud Bruin241%1% - 2%
Scottish Heavy 70/-222%1% - 9%
American Barleywine224%1% - 25%
Doppelbock225%1% - 90%
Mixed-Style Beer212%1% - 5%
International Dark Lager213%1% - 10%
Belgian Dubbel211%1% - 5%
Saison211%1% - 6%
Traditional Bock202%1% - 3%
Doppelbock2010%1% - 100%
Fruit Beer193%1% - 12%
Cream Ale182%1% - 3%
Belgian Dark Strong Ale182%1% - 7%
Classic Rauchbier183%1% - 10%
Scottish Light174%1% - 29%
Pre-Prohibition Porter174%2% - 10%
Vienna Lager171%1% - 2%
Specialty IPA: Brown IPA172%1% - 7%
Bière de Garde1518%1% - 83%
American Barleywine142%1% - 5%
International Pale Lager1317%1% - 100%
Specialty Wood-Aged Beer122%1% - 5%
Wood-Aged Beer121%1% - 3%
Belgian Pale Ale111%1% - 4%
International Amber Lager111%1% - 1%
California Common101%1% - 4%
Weizen/Weissbier102%1% - 9%
Oktoberfest/Märzen101%1% - 2%
Munich Dunkel93%1% - 11%
Dunkles Bock92%1% - 3%
Belgian Pale Ale96%1% - 19%
English Barleywine91%1% - 2%
English Barleywine91%1% - 2%
Eisbock95%1% - 14%
Fruit and Spice Beer93%1% - 4%
Braggot92%1% - 3%
Belgian Dubbel91%1% - 1%
London Brown Ale93%2% - 4%
Märzen93%1% - 17%
Flanders Red Ale81%1% - 1%
Belgian Tripel84%1% - 20%
Czech Dark Lager73%1% - 5%
Scottish Light 60/-72%2% - 2%
Classic American Pilsner714%1% - 90%
American Wheat Beer71%1% - 5%
Trappist Single62%1% - 7%
Specialty Fruit Beer63%1% - 8%
Weizenbock62%1% - 4%
Specialty IPA: New England IPA65%1% - 13%
Czech Pale Lager541%1% - 100%
Sahti54%1% - 5%
Gose59%3% - 11%
Kölsch52%1% - 5%
Roggenbier (German Rye Beer)51%1% - 2%
Mixed-Fermentation Sour Beer53%1% - 4%
Autumn Seasonal Beer53%1% - 3%
Maibock/Helles Bock41%1% - 3%
Kölsch44%1% - 7%
Cream Ale416%1% - 59%
German Pilsner (Pils)41%1% - 0%
Specialty IPA: Belgian IPA41%1% - 1%
Premium American Lager41%1% - 2%
Light American Lager31%1% - 0%
Witbier32%1% - 3%
Australian Sparkling Ale31%1% - 1%
Straight (Unblended) Lambic31%1% - 2%
Witbier32%1% - 2%
Gueuze33%2% - 3%
Belgian Blond Ale33%1% - 7%
Weizenbock32%2% - 3%
Flanders Red Ale31%1% - 1%
Blonde Ale31%1% - 1%
Czech Amber Lager32%1% - 3%
Blonde Ale31%1% - 1%
Specialty IPA: White IPA31%1% - 0%
Bohemian Pilsener37%1% - 20%
Alternative Grain Beer33%1% - 8%
American Lager213%6% - 20%
Brett Beer22%2% - 2%
Burton Ale21%1% - 2%
Weissbier218%2% - 33%
British Golden Ale21%1% - 2%
Belgian Tripel23%1% - 6%
Standard American Lager21%1% - 1%
English IPA21%1% - 1%
Eisbock22%1% - 3%
Belgian Golden Strong Ale22%1% - 3%
Roggenbier22%2% - 2%
Munich Helles24%4% - 4%
Helles Bock11%1% - 0%
German Pils11%1% - 0%
Munich Helles11%1% - 1%
Gueuze16%6% - 6%
Alternative Sugar Beer13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Fruit Lambic12%2% - 2%
Dortmunder Export11%1% - 1%
Common Cider11%1% - 1%
Berliner Weisse12%2% - 2%
Berliner Weisse113%13% - 13%
German Leichtbier14%4% - 4%
Piwo Grodziskie11%1% - 0%
Other Specialty Cider or Perry11%1% - 1%
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