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American - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter2553%1% - 28%
Russian Imperial Stout2424%1% - 100%
Imperial Stout2173%1% - 23%
Robust Porter1933%1% - 16%
American Stout1484%1% - 15%
American Stout1444%1% - 69%
Oatmeal Stout1264%1% - 25%
Sweet Stout1155%1% - 100%
Specialty IPA: Black IPA1015%1% - 12%
American Light Lager7711%1% - 100%
Brown Porter735%1% - 67%
Dry Stout715%1% - 17%
American Brown Ale592%1% - 12%
Irish Stout505%1% - 11%
No Profile Selected465%1% - 27%
Irish Red Ale452%1% - 12%
Kentucky Common422%1% - 4%
American Brown Ale422%1% - 9%
English Porter416%1% - 100%
Baltic Porter373%1% - 11%
Oatmeal Stout353%1% - 9%
Sweet Stout324%1% - 10%
Dark Mild323%1% - 11%
American IPA312%1% - 9%
Foreign Extra Stout295%1% - 22%
Specialty IPA: Red IPA281%1% - 2%
British Brown Ale282%1% - 7%
American Amber Ale271%1% - 6%
American IPA263%1% - 11%
American Amber Ale221%1% - 3%
Mild172%1% - 5%
Schwarzbier154%1% - 9%
Specialty Smoked Beer153%1% - 5%
Northern English Brown151%1% - 3%
Experimental Beer153%1% - 7%
Old Ale132%1% - 6%
Baltic Porter132%1% - 5%
Dunkles Weissbier123%1% - 10%
California Common Beer123%1% - 11%
Scottish Export121%1% - 2%
Best Bitter122%1% - 7%
Other Smoked Beer123%1% - 4%
Winter Seasonal Beer122%1% - 5%
British Strong Ale112%1% - 6%
Specialty Beer112%1% - 4%
Holiday/Winter Special Spiced Beer112%1% - 3%
Special/Best/Premium Bitter101%1% - 2%
Spice, Herb, or Vegetable Beer102%1% - 5%
Classic Style Smoked Beer104%1% - 12%
Strong Bitter101%1% - 4%
Foreign Extra Stout104%1% - 9%
Scottish Heavy93%1% - 19%
American Pale Ale914%1% - 100%
Old Ale82%1% - 4%
Munich Dunkel84%1% - 9%
Spice, Herb, or Vegetable Beer83%1% - 4%
Irish Extra Stout88%2% - 27%
Schwarzbier83%1% - 6%
Vienna Lager81%1% - 2%
Ordinary Bitter72%1% - 6%
Saison73%1% - 8%
International Dark Lager75%2% - 10%
Dark American Lager74%1% - 7%
American Pale Ale72%1% - 7%
Strong Scotch Ale72%1% - 2%
Belgian Dark Strong Ale72%1% - 3%
Fruit and Spice Beer63%1% - 4%
Vienna Lager61%1% - 2%
American Strong Ale63%1% - 5%
Altbier62%1% - 3%
Belgian Dark Strong Ale63%1% - 4%
Pre-Prohibition Porter63%2% - 5%
Tropical Stout64%1% - 7%
Irish Red Ale61%1% - 2%
Traditional Bock61%1% - 2%
Rauchbier62%1% - 3%
Standard/Ordinary Bitter61%1% - 2%
Saison53%1% - 6%
Clone Beer55%3% - 7%
Imperial IPA54%1% - 6%
Cream Ale51%1% - 2%
Wood-Aged Beer52%1% - 3%
Belgian Dubbel52%1% - 5%
Flanders Brown Ale/Oud Bruin44%1% - 11%
Wee Heavy42%1% - 2%
Bière de Garde41%1% - 1%
Extra Special/Strong Bitter (ESB)41%1% - 2%
Doppelbock423%1% - 90%
Belgian Specialty Ale42%1% - 4%
Double IPA32%1% - 2%
American Barleywine31%1% - 2%
Czech Dark Lager32%1% - 2%
Scottish Export 80/-31%1% - 2%
Fruit Beer33%1% - 4%
Specialty Wood-Aged Beer33%2% - 4%
Braggot32%1% - 3%
Oud Bruin31%1% - 2%
Southern English Brown33%1% - 6%
Mixed-Style Beer33%1% - 4%
Belgian Pale Ale31%1% - 2%
Specialty IPA: Brown IPA32%1% - 4%
Wood-Aged Beer33%2% - 3%
Scottish Light33%2% - 4%
Eisbock37%1% - 14%
International Pale Lager31%1% - 1%
American Barleywine31%1% - 2%
American Wheat or Rye Beer32%2% - 2%
Specialty IPA: Rye IPA32%1% - 4%
California Common21%1% - 1%
Belgian Tripel22%2% - 2%
Belgian Pale Ale21%1% - 0%
Czech Pale Lager23%1% - 6%
Light American Lager21%1% - 0%
Sahti23%1% - 5%
American Wheat Beer23%2% - 5%
English Barleywine21%1% - 1%
English Barleywine22%1% - 4%
Dunkelweizen23%2% - 3%
Alternative Grain Beer24%1% - 8%
Scottish Heavy 70/-22%1% - 2%
Kölsch23%2% - 3%
Bière de Garde21%1% - 1%