Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Sunset	21 L	5.27%	30.16	1.052	1.012		All Grain	7391
Red Irish Oops	6 gal	5.76%	36.91	1.060	1.016		extract	5149
Irish Red Ale 2 Gallon	2 gal	4.66%	20.78	1.049	1.014		All Grain	3807
Red Rage Red Ale (RA)	23 L	5.8%	43.04	1.057	1.013		BIAB	3757
Nenna Irish Red Ale	18 L	4.77%	22.62	1.048	1.012		All Grain	3446
Irish Red	5.5 gal	5.97%	21.17	1.059	1.015		extract	2953
Hoppy Irish Red	6 gal	4.94%	48.18	1.052	1.015		All Grain	2408
Irish Red Ale	5.5 gal	5.3%	26.23	1.055	1.014		Partial Mash	2318
15A1. Irish Red Ale	5.5 gal	4.06%	26.23	1.043	1.012		All Grain	1894
Velvet Hammer clone (Imperial Irish Red) v3.5	10.5 gal	9.5%	101.77	1.087	1.020		All Grain	1576

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Red beard red	5.5 gal	5.97%	26.78	1.061	1.015		All Grain	1
Red Barn Ale w/ Cranberry & Thyme (Take 1)	5.5 gal	4.52%	35.12	1.047	1.013		All Grain	0
Drunk red head	21 L	4.69%	23.58	1.046	1.011		All Grain	9
Red Zeppelin Ale	5.5 gal	4.84%	19.88	1.050	1.014		All Grain	6
Shutdown Red Rye	5 gal	5.6%	29.02	1.059	1.017		All Grain	15
Shelter In Place	5.5 gal	5.37%	36.36	1.051	1.010		All Grain	14
Northern Brewer's Irish Red Ale	5 gal	5.72%	27.74	1.054	1.010		All Grain	8
Awesome Recipe	6 gal	4.43%	19.97	1.045	1.011		All Grain	5
Red Ale	5 L	4.51%	21.98	1.045	1.011		BIAB	21
so red	5.5 gal	8.02%	24.48	1.073	1.012		All Grain	3

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	505	United Kingdom	Grain	base malt	3.75°L	38	71%	2% - 100%
American - Roasted Barley	397	American	Grain	roasted malt	300°L	33	2%	0% - 13%
American - Pale 2-Row	351	American	Grain	base malt	1.8°L	37	70%	10% - 100%
American - Caramel / Crystal 120L	287	American	Grain	crystal malt	120°L	33	5%	1% - 100%
German - CaraRed	268	German	Grain	crystal malt	20°L	34	10%	2% - 71%
United Kingdom - Roasted Barley	234	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 43%
American - Caramel / Crystal 40L	212	American	Grain	crystal malt	40°L	34	5%	1% - 24%
American - Caramel / Crystal 60L	211	American	Grain	crystal malt	60°L	34	7%	1% - 27%
German - Melanoidin	172	German	Grain	roasted malt	25°L	37	7%	1% - 75%
German - CaraAroma	114	German	Grain	crystal malt	130°L	34	6%	0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	529	5	52%	4% - 100%
Fuggles	392	4.5	45%	1% - 100%
Cascade	228	7	39%	1% - 100%
Willamette	170	4.5	45%	7% - 100%
Northern Brewer	101	7.8	44%	13% - 100%
Challenger	95	8.5	47%	7% - 100%
Magnum	92	15	39%	4% - 100%
Kent Goldings	87	5	59%	12% - 100%
Goldings	74	4.5	47%	13% - 100%
Centennial	68	10	26%	1% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	42	American	Grain	roasted malt	300°L	33	22%	5% - 100%
American - Caramel / Crystal 40L	26	American	Grain	crystal malt	40°L	34	43%	12% - 89%
Belgian - Biscuit	19	Belgian	Grain	roasted malt	23°L	35	13%	6% - 28%
American - Caramel / Crystal 120L	19	American	Grain	crystal malt	120°L	33	35%	10% - 75%
United Kingdom - Chocolate	15	United Kingdom	Grain	roasted malt	425°L	34	13%	5% - 33%
American - Carapils (Dextrine Malt)	13	American	Grain	crystal malt	1.8°L	33	34%	7% - 100%
American - Caramel / Crystal 60L	13	American	Grain	crystal malt	60°L	34	48%	23% - 100%
American - Special Roast	12	American	Grain	roasted malt	50°L	33	24%	17% - 28%
German - CaraRed	11	German	Grain	crystal malt	20°L	34	46%	10% - 80%
United Kingdom - Roasted Barley	10	United Kingdom	Grain	roasted malt	550°L	29	20%	7% - 33%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	285	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	247	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	232	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	221	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	155	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	26	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	21	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	19	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - American Ale II 1272	14	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - British Ale Yeast WLP005	14	White Labs	Ale	Medium	High	70.5%	65°F	70°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	138	Other	Boil	73%	0% - 100%
Gypsum	128	Water Agt	Mash	24%	0% - 100%
Irish Moss	123	Fining	Boil	86%	0% - 100%
Calcium Chloride (dihydrate)	47	Water Agt	Sparge	18%	0% - 100%
Lactic acid	46	Water Agt	Mash	64%	0% - 100%
Epsom Salt	44	Water Agt	Mash	12%	0% - 100%
Calcium Chloride (dihydrate)	42	Water Agt	Mash	19%	0% - 67%
Table Salt	34	Water Agt	Mash	11%	0% - 100%
Baking Soda	31	Water Agt	Mash	15%	0% - 100%
Chalk	25	Water Agt	Mash	29%	0% - 77%

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