Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Sunset	21 L	5.27%	30.16	1.052	1.012		All Grain	5826
Red Irish Oops	6 gal	5.76%	36.91	1.060	1.016		extract	4436
Red Rage Red Ale (RA)	23 L	5.8%	43.04	1.057	1.013		BIAB	2947
Nenna Irish Red Ale	18 L	4.77%	22.62	1.048	1.012		All Grain	2870
Irish Red Ale 2 Gallon	2 gal	4.66%	20.78	1.049	1.014		All Grain	2790
Irish Red	5.5 gal	5.97%	21.17	1.059	1.015		extract	2248
IRISH RED ALE	20 L	4.32%	27.3	1.045	1.012		All Grain	2108
Hoppy Irish Red	6 gal	4.94%	48.18	1.052	1.015		All Grain	1704
Irish Red Ale	5.5 gal	5.3%	26.23	1.055	1.014		Partial Mash	1463
15A1. Irish Red Ale	5.5 gal	3.9%	26.23	1.041	1.012		All Grain	1200

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oaked Irish Red Ale	5.5 gal	6.25%	30.53	1.060	1.012		Partial Mash	1
irish red - lapo 100lt	100 L	5.97%	21.46	1.059	1.013		All Grain	6
Kviek Red Ale	4 gal	4.83%	20.55	1.047	1.010		BIAB	4
Red Ale	6 gal	5.39%	13.85	1.058	1.017		All Grain	15
prueba red 6 solo grano	30 L	5.42%	0	1.055	1.014		All Grain	2
Irish Red	2 gal	4.41%	22.13	1.045	1.011		All Grain	10
red ale prueba 5	20 L	4.92%	27.96	1.050	1.012		All Grain	1
The Green	5.5 gal	4.54%	21.19	1.046	1.012		BIAB	9
RED ALE	20 L	5.83%	33.36	1.061	1.017		All Grain	19
Eric the Red Ale	5.5 gal	4.83%	27.71	1.049	1.012		extract	23

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	447	United Kingdom	Grain	base malt	3.75°L	38	72%	2% - 100%
American - Roasted Barley	345	American	Grain	roasted malt	300°L	33	2%	0% - 13%
American - Pale 2-Row	300	American	Grain	base malt	1.8°L	37	70%	13% - 100%
American - Caramel / Crystal 120L	249	American	Grain	crystal malt	120°L	33	5%	1% - 100%
German - CaraRed	236	German	Grain	crystal malt	20°L	34	10%	2% - 71%
United Kingdom - Roasted Barley	211	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 43%
American - Caramel / Crystal 40L	187	American	Grain	crystal malt	40°L	34	5%	1% - 24%
American - Caramel / Crystal 60L	178	American	Grain	crystal malt	60°L	34	7%	1% - 27%
German - Melanoidin	156	German	Grain	roasted malt	25°L	37	8%	1% - 75%
German - CaraAroma	105	German	Grain	crystal malt	130°L	34	7%	0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	464	5	51%	4% - 100%
Fuggles	352	4.5	44%	1% - 100%
Cascade	209	7	37%	0% - 100%
Willamette	146	4.5	46%	7% - 100%
Northern Brewer	84	7.8	45%	13% - 100%
Kent Goldings	82	5	60%	12% - 100%
Challenger	79	8.5	48%	7% - 100%
Magnum	74	15	37%	4% - 100%
Goldings	60	4.5	45%	13% - 100%
Centennial	60	10	25%	0% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	36	American	Grain	roasted malt	300°L	33	19%	5% - 36%
American - Caramel / Crystal 40L	21	American	Grain	crystal malt	40°L	34	43%	12% - 89%
American - Caramel / Crystal 120L	19	American	Grain	crystal malt	120°L	33	34%	10% - 75%
Belgian - Biscuit	15	Belgian	Grain	roasted malt	23°L	35	14%	6% - 28%
American - Caramel / Crystal 60L	13	American	Grain	crystal malt	60°L	34	48%	23% - 100%
United Kingdom - Chocolate	12	United Kingdom	Grain	roasted malt	425°L	34	13%	5% - 33%
American - Carapils (Dextrine Malt)	11	American	Grain	crystal malt	1.8°L	33	35%	7% - 100%
American - Special Roast	10	American	Grain	roasted malt	50°L	33	24%	17% - 28%
German - CaraRed	10	German	Grain	crystal malt	20°L	34	51%	25% - 80%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	16%	2% - 73%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	244	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	220	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	199	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	188	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	133	Danstar	Ale	Med-High	High	77%	57°F	70°F
Danstar - Windsor Ale Yeast	20	Danstar	Ale	Medium	Medium	72%	64°F	70°F
White Labs - California Ale Yeast WLP001	19	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	17	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - British Ale Yeast WLP005	13	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - English Ale Yeast WLP002	12	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	115	Fining	Boil	86%	0% - 100%
Whirlfloc	111	Fining	Boil	72%	0% - 100%
Gypsum	89	Water Agt	Mash	24%	0% - 100%
Calcium Chloride (dihydrate)	52	Water Agt	Mash	18%	0% - 100%
Lactic acid	32	Water Agt	Mash	63%	0% - 100%
Epsom Salt	27	Water Agt	Mash	10%	0% - 44%
Chalk	20	Water Agt	Mash	26%	0% - 75%
Table Salt	20	Water Agt	Mash	12%	0% - 100%
Baking Soda	18	Water Agt	Mash	10%	0% - 33%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	14%	0% - 56%

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