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Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
They Stole Our Fleg - Irish Red
21 L 4.98% 26.17 1.046 1.008
All Grain 8662
Red Irish Oops
6 gal 5.76% 36.91 1.060 1.016
extract 7020
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 6326
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 6135
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 5041
Irish Red Ale
5.5 gal 5.3% 26.23 1.055 1.014
Partial Mash 4992
Hoppy Irish Red
6 gal 4.94% 48.18 1.052 1.015
All Grain 4397
Velvet Hammer clone (Imperial Irish Red) v3.5
10.5 gal 9.5% 101.77 1.087 1.020
All Grain 3340
Cerva Irish Red
125 L 3.98% 21.82 1.038 1.007
All Grain 2890
creamy/malty
80.8 L 4.43% 22.16 1.045 1.011
All Grain 1796

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Red Fern Red
5 gal 5.84% 37.79 1.055 1.010
All Grain 6
Irish Red Ale
2.5 gal 4.99% 25.39 1.053 1.015
BIAB 7
AN&CE IRISH ROJA
25 L 1.46% 15.77 1.051 1.040
All Grain 9
RHEA IRISH RED 2021
60 L 4.58% 25.06 1.046 1.011
All Grain 9
Irish Red
5.5 gal 4.26% 0 1.045 1.012
All Grain 12
Irish Red Ale
5.5 gal 4.78% 26.51 1.050 1.014
All Grain 11
Rye Red Ale
12.5 gal 4.9% 18.73 1.049 1.012
All Grain 21
Imperial Irish Red Ale
5 gal 11.28% 97.82 1.107 1.021
Partial Mash 18
Awesome Recipe
22.7 L 4.98% 16.84 1.051 1.013
All Grain 17
Mytrle Red Ale
40 L 5.65% 22.52 1.053 1.010
All Grain 19

Fermentables Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 468 United Kingdom Grain base malt 3.75°L
38 71% 2% - 100%
American - Roasted Barley 367 American Grain roasted malt 300°L
33 2% 0% - 13%
Pale 2-Row 321 Grain base malt 1.8°L
37 70% 13% - 96%
American - Caramel / Crystal 120L 280 American Grain crystal malt 120°L
33 5% 0% - 100%
German - CaraRed 235 German Grain crystal malt 20°L
34 10% 1% - 71%
American - Caramel / Crystal 40L 211 American Grain crystal malt 40°L
34 5% 1% - 44%
United Kingdom - Roasted Barley 211 United Kingdom Grain roasted malt 550°L
29 2% 0% - 43%
American - Caramel / Crystal 60L 191 American Grain crystal malt 60°L
34 7% 1% - 27%
German - Melanoidin 164 German Grain roasted malt 25°L
37 7% 1% - 75%
Munich - Light 10L 116 Grain specialty malt 10°L
33 22% 1% - 100%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 527 5 52% 4% - 100%
Fuggles 376 4.5 45% 1% - 100%
Cascade 219 7 38% 1% - 100%
Willamette 164 4.5 47% 7% - 100%
Northern Brewer 93 7.8 44% 13% - 100%
Kent Goldings 86 5 59% 12% - 100%
Magnum 83 15 41% 6% - 100%
Challenger 78 8.5 46% 7% - 100%
Goldings 67 4.5 47% 13% - 100%
Centennial 64 10 26% 6% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 41 American Grain roasted malt 300°L
33 22% 5% - 100%
American - Caramel / Crystal 40L 24 American Grain crystal malt 40°L
34 41% 12% - 89%
Belgian - Biscuit 17 Belgian Grain roasted malt 23°L
35 14% 6% - 28%
American - Caramel / Crystal 120L 17 American Grain crystal malt 120°L
33 34% 10% - 75%
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 11% 5% - 14%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 37% 16% - 100%
American - Caramel / Crystal 60L 11 American Grain crystal malt 60°L
34 52% 24% - 100%
American - Special Roast 10 American Grain roasted malt 50°L
33 23% 17% - 28%
German - CaraRed 10 German Grain crystal malt 20°L
34 43% 10% - 80%
Belgian - Special B 9 Belgian Grain roasted malt 115°L
34 15% 7% - 25%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 291 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 243 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 215 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 208 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 139 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 22 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 20 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 18 Danstar Ale Medium Medium 72% 64°F 70°F
Omega Yeast Labs - Irish Ale OYL-005 17 Omega Yeast Labs British Ales 0.12 Medium 72% 62°F 72°F
Imperial Yeast - A10 Darkness 15 Imperial Yeast Ale Medium 71% 62°F 72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 147 Water Agt Mash 22% 0% - 100%
Irish Moss 134 Fining Boil 82% 0% - 100%
Whirlfloc 131 Water Agt Boil 71% 0% - 100%
Epsom Salt 56 Water Agt Mash 10% 0% - 44%
Calcium Chloride (dihydrate) 55 Water Agt Mash 20% 0% - 99%
Lactic acid 53 Water Agt Mash 63% 0% - 100%
Baking Soda 39 Water Agt Mash 15% 0% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Mash 16% 0% - 100%
Chalk 30 Water Agt Mash 27% 0% - 75%
Calcium Chloride (anhydrous) 25 Water Agt Mash 30% 0% - 100%

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