Irish Beer - Irish Red Ale


Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
I See Red Ale
5 gal 5.18% 19.2 1.052 1.012
BIAB 4713
Tommys red
23 L 4.98% 20.77 1.051 1.013
All Grain 3541
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 3318
Red Irish Oops
6 gal 5.76% 36.91 1.06 1.016
extract 3043
Foundation Red #2
10 gal 5.81% 21.22 1.056 1.012
All Grain 2255
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 1745
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 1671
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 1649
Irish Red
5.5 gal 5.97% 21.17 1.059 1.015
extract 918
Hoppy Irish Red
6 gal 4.94% 48.18 1.052 1.015
All Grain 690

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Dave's IRA
6 gal 4.61% 22.51 1.047 1.012
All Grain 1
Red Rover
5.5 gal 4.98% 0 1.051 1.013
All Grain 1
Festivale of Samhain
5 gal 4.17% 33.89 1.044 1.012
extract 6
Irsk rød
25 L 4.52% 24.45 1.045 1.011
All Grain 9
Dwarven Fury Red Ale
18.9 L 4.99% 29.86 1.051 1.013
All Grain 3
Red Ale HC
30 L 5.42% 24.59 1.053 1.013
All Grain 7
Awesome Recipe
40 L 5.55% 0 1.06 1.018
All Grain 1
Awesome Recipe
40 L 5.38% 0 1.055 1.014
All Grain 3
Redleg
5 gal 4.18% 24.16 1.043 1.011
BIAB 235
RedMist3
70 L 6.78% 40.96 1.065 1.014
All Grain 19

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
300
United Kingdom
Grain
Base malt
3.75 °L 
38
71%
4% - 100%
Roasted Barley
223
American
Grain
Roasted malt
300 °L 
33
2%
0% - 10%
Pale 2-Row
179
American
Grain
Base malt
1.8 °L 
37
70%
2% - 96%
Caramel / Crystal 120L
154
American
Grain
Crystal malt
120 °L 
33
5%
1% - 31%
CaraRed
146
German
Grain
Crystal malt
20 °L 
34
10%
2% - 71%
Roasted Barley
135
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
0% - 43%
Caramel / Crystal 40L
111
American
Grain
Crystal malt
40 °L 
34
5%
1% - 24%
Caramel / Crystal 60L
110
American
Grain
Crystal malt
60 °L 
34
7%
2% - 27%
Melanoidin
105
German
Grain
Roasted malt
25 °L 
37
7%
1% - 26%
CaraAroma
76
German
Grain
Crystal malt
130 °L 
34
6%
0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings305549%4% - 100%
Fuggles2454.543%1% - 100%
Cascade127736%0% - 100%
Willamette1054.544%7% - 100%
Kent Goldings62557%12% - 100%
Northern Brewer527.844%13% - 100%
Magnum461533%4% - 100%
Challenger448.545%7% - 100%
Goldings424.545%13% - 100%
Centennial411025%0% - 60%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley34American
Grain
Roasted malt300 °L 
33
20%
5% - 36%
Caramel / Crystal 40L18American
Grain
Crystal malt40 °L 
34
45%
12% - 89%
Caramel / Crystal 120L17American
Grain
Crystal malt120 °L 
33
35%
10% - 75%
Biscuit15Belgian
Grain
Roasted malt23 °L 
35
16%
6% - 33%
Carapils (Dextrine Malt)10American
Grain
Crystal malt1.8 °L 
33
37%
7% - 100%
Caramel / Crystal 80L7American
Grain
Crystal malt80 °L 
33
26%
6% - 38%
Special Roast7American
Grain
Roasted malt50 °L 
33
24%
17% - 28%
Special B7Belgian
Grain
Roasted malt115 °L 
34
14%
7% - 25%
Chocolate7United Kingdom
Grain
Roasted malt425 °L 
34
12%
10% - 13%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
46%
18% - 100%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05163Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04144Fermentis / SafaleAle.0975High7554°F77°F
Irish Ale Yeast WLP004138White LabsAleMed-HighMed-High71.565°F68°F
Irish Ale 1084122WyeastAle0.1Medium7362°F72°F
Nottingham Ale Yeast82DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00113White LabsAleHighMedium76.568°F73°F
British Ale Yeast WLP00511White LabsAleMediumHigh70.565°F70°F
English Ale Yeast WLP00210White LabsAleMediumVery High66.565°F68°F
American Ale 10569WyeastAle0.1Med-Low7560°F72°F
American Ale II 12728WyeastAle0.1High7460°F72°F
Safbrew - General/Belgian Yeast S-338Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss100FiningBoil88%1% - 100%
whirlfloc58FiningBoil75%0% - 100%
Yeast Nutrient38OtherBoil43%0% - 100%
Gypsum19Water AgtBoil34%0% - 100%
Whirfloc19FiningBoil83%25% - 100%
Calcium Chloride12Water AgtMash12%0% - 40%
Lactic acid7Water AgtMash68%45% - 90%
Gelatin7FiningKegging44%3% - 100%
Whirlfloc Tablet7FiningBoil71%17% - 100%
Protafloc6FiningBoil62%8% - 100%
CaCl6Water AgtMash29%8% - 40%

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