Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Sunset	21 L	5.27%	30.16	1.052	1.012		All Grain	5309
Red Irish Oops	6 gal	5.76%	36.91	1.060	1.016		extract	4146
Red Rage Red Ale (RA)	23 L	5.8%	43.04	1.057	1.013		BIAB	2670
Nenna Irish Red Ale	18 L	4.77%	22.62	1.048	1.012		All Grain	2609
Irish Red Ale 2 Gallon	2 gal	4.66%	20.78	1.049	1.014		All Grain	2558
Irish Red	5.5 gal	5.97%	21.17	1.059	1.015		extract	1998
IRISH RED ALE	20 L	4.32%	27.3	1.045	1.012		All Grain	1570
Hoppy Irish Red	6 gal	4.94%	48.18	1.052	1.015		All Grain	1492
Irish Red Ale	5.5 gal	5.3%	26.23	1.055	1.014		Partial Mash	1203
15A: Irish Red Ale	5.5 gal	3.9%	26.23	1.041	1.012		All Grain	898

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
IRA	21 L	4.68%	26.56	1.049	1.013		BIAB	10
Awesome Recipe	17 L	4.88%	26.14	1.051	1.014		BIAB	1
First class Red Ale	20 L	4.4%	27.19	1.045	1.012		All Grain	4
Red Ale	5.5 gal	6.63%	28.65	1.071	1.020		All Grain	13
Awesome Recipe	28 L	5.63%	24.43	1.057	1.014		All Grain	7
Dry Stout	12 L	4.51%	41.42	1.043	1.009		All Grain	5
Red Wally	7 gal	4.8%	26.94	1.050	1.014		BIAB	4
irish red ale	150 L	4.94%	18.25	1.046	1.009		All Grain	20
Irish Go Big Red Ale	23 L	5.3%	25.93	1.050	1.010		All Grain	6
red	5 gal	5.63%	22.86	1.060	1.017		All Grain	13

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	431	United Kingdom	Grain	base malt	3.75°L	38	72%	2% - 100%
American - Roasted Barley	325	American	Grain	roasted malt	300°L	33	2%	0% - 13%
American - Pale 2-Row	284	American	Grain	base malt	1.8°L	37	70%	13% - 100%
American - Caramel / Crystal 120L	237	American	Grain	crystal malt	120°L	33	5%	1% - 100%
German - CaraRed	225	German	Grain	crystal malt	20°L	34	10%	2% - 71%
United Kingdom - Roasted Barley	199	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 43%
American - Caramel / Crystal 40L	184	American	Grain	crystal malt	40°L	34	5%	1% - 24%
American - Caramel / Crystal 60L	166	American	Grain	crystal malt	60°L	34	7%	1% - 27%
German - Melanoidin	153	German	Grain	roasted malt	25°L	37	8%	1% - 75%
German - CaraAroma	105	German	Grain	crystal malt	130°L	34	6%	0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	447	5	51%	4% - 100%
Fuggles	338	4.5	44%	1% - 100%
Cascade	199	7	37%	0% - 100%
Willamette	144	4.5	46%	7% - 100%
Northern Brewer	79	7.8	45%	13% - 100%
Kent Goldings	78	5	60%	12% - 100%
Challenger	72	8.5	47%	7% - 100%
Magnum	71	15	36%	4% - 100%
Goldings	57	4.5	46%	13% - 100%
Centennial	54	10	24%	0% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	36	American	Grain	roasted malt	300°L	33	19%	5% - 36%
American - Caramel / Crystal 40L	22	American	Grain	crystal malt	40°L	34	42%	12% - 89%
American - Caramel / Crystal 120L	20	American	Grain	crystal malt	120°L	33	34%	10% - 75%
Belgian - Biscuit	15	Belgian	Grain	roasted malt	23°L	35	14%	6% - 28%
American - Caramel / Crystal 60L	12	American	Grain	crystal malt	60°L	34	46%	23% - 100%
United Kingdom - Chocolate	12	United Kingdom	Grain	roasted malt	425°L	34	13%	5% - 33%
American - Carapils (Dextrine Malt)	11	American	Grain	crystal malt	1.8°L	33	35%	7% - 100%
American - Special Roast	10	American	Grain	roasted malt	50°L	33	24%	17% - 28%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	15%	2% - 73%
German - CaraRed	8	German	Grain	crystal malt	20°L	34	53%	31% - 80%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	228	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	210	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	190	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	182	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	127	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	18	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Windsor Ale Yeast	18	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - American Ale 1056	17	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	12	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - British Ale Yeast WLP005	12	White Labs	Ale	Medium	High	70.5%	65°F	70°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	113	Other	Boil	88%	1% - 100%
Whirlfloc	106	Water Agt	Boil	73%	0% - 100%
Gypsum	83	Water Agt	Mash	25%	0% - 100%
Calcium Chloride (dihydrate)	54	Water Agt	Mash	19%	0% - 100%
Lactic acid	28	Water Agt	Mash	65%	0% - 100%
Epsom Salt	23	Water Agt	Mash	11%	0% - 44%
Chalk	16	Water Agt	Mash	27%	0% - 67%
Table Salt	16	Water Agt	Mash	13%	0% - 100%
Baking Soda	15	Water Agt	Mash	9%	0% - 33%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	17%	0% - 56%

Photos