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Irish Beer - Irish Red Ale


Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
I See Red Ale
5 gal 5.18% 19.2 1.052 1.012
BIAB 5220
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 3663
Red Irish Oops
6 gal 5.76% 36.91 1.06 1.016
extract 3223
Foundation Red #2
10 gal 5.81% 21.22 1.056 1.012
All Grain 2458
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 1918
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 1863
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 1819
Irish Red
5.5 gal 5.97% 21.17 1.059 1.015
extract 1119
Hoppy Irish Red
6 gal 4.94% 48.18 1.052 1.015
All Grain 829
Kilkenny
5.5 gal 6.15% 20.15 1.064 1.017
All Grain 742

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
40 L 5.38% 22.16 1.054 1.013
All Grain 0
Irish Red Ale Homebrew 50lt
55 L 4.42% 21.34 1.045 1.012
All Grain 6
Awesome Recipe
5.5 gal 6.77% 0 1.069 1.017
All Grain 3
Irish Red Ale
20 L 4.65% 700.59 1.05 1.014
All Grain 20
Kurt D Hobo’s Irish Red
5.5 gal 4.59% 20.36 1.046 1.011
BIAB 8
NH Irish Red
5.25 gal 5.11% 26.61 1.053 1.014
All Grain 15
Dead Rabbits 2018.12.08
40 L 4.94% 0 1.05 1.013
All Grain 8
BRUTA RED ALE
22 L 5.28% 25.21 1.054 1.013
All Grain 14
Red Ale
13 L 4.83% 23.26 1.049 1.012
All Grain 6
Irish Red Ale
5 gal 4.08% 30.54 1.042 1.011
extract 15

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
321
United Kingdom
Grain
Base malt
3.75 °L 
38
71%
4% - 100%
Roasted Barley
228
American
Grain
Roasted malt
300 °L 
33
2%
0% - 13%
Pale 2-Row
193
American
Grain
Base malt
1.8 °L 
37
70%
2% - 96%
CaraRed
169
German
Grain
Crystal malt
20 °L 
34
10%
2% - 71%
Caramel / Crystal 120L
161
American
Grain
Crystal malt
120 °L 
33
5%
1% - 31%
Roasted Barley
146
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
0% - 43%
Caramel / Crystal 40L
121
American
Grain
Crystal malt
40 °L 
34
5%
1% - 24%
Caramel / Crystal 60L
119
American
Grain
Crystal malt
60 °L 
34
7%
2% - 27%
Melanoidin
114
German
Grain
Roasted malt
25 °L 
37
7%
1% - 26%
CaraAroma
83
German
Grain
Crystal malt
130 °L 
34
7%
0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings333549%4% - 100%
Fuggles2554.543%1% - 100%
Cascade145736%0% - 100%
Willamette1104.546%7% - 100%
Kent Goldings63557%12% - 100%
Magnum581536%4% - 100%
Northern Brewer557.844%13% - 100%
Challenger498.544%7% - 100%
Centennial441026%0% - 69%
Goldings424.545%13% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley32American
Grain
Roasted malt300 °L 
33
20%
5% - 36%
Caramel / Crystal 40L18American
Grain
Crystal malt40 °L 
34
45%
12% - 89%
Caramel / Crystal 120L17American
Grain
Crystal malt120 °L 
33
35%
10% - 75%
Biscuit14Belgian
Grain
Roasted malt23 °L 
35
16%
6% - 33%
Carapils (Dextrine Malt)10American
Grain
Crystal malt1.8 °L 
33
37%
7% - 100%
Special Roast7American
Grain
Roasted malt50 °L 
33
24%
17% - 28%
Special B7Belgian
Grain
Roasted malt115 °L 
34
14%
7% - 25%
Chocolate7United Kingdom
Grain
Roasted malt425 °L 
34
12%
10% - 13%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
55%
24% - 100%
CaraRed6German
Grain
Crystal malt20 °L 
34
56%
33% - 80%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05171Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04159Fermentis / SafaleAle.0975High7554°F77°F
Irish Ale Yeast WLP004145White LabsAleMed-HighMed-High71.565°F68°F
Irish Ale 1084126WyeastAle0.1Medium7362°F72°F
Nottingham Ale Yeast88DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00115White LabsAleHighMedium76.568°F73°F
British Ale Yeast WLP00512White LabsAleMediumHigh70.565°F70°F
American Ale 105612WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00211White LabsAleMediumVery High66.565°F68°F
American Ale II 127210WyeastAle0.1High7460°F72°F
Safbrew - General/Belgian Yeast S-3310Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss103FiningBoil89%1% - 100%
whirlfloc62FiningBoil74%0% - 100%
Yeast Nutrient40OtherBoil42%0% - 100%
Gypsum26Water AgtMash33%0% - 100%
whirfloc19OtherBoil83%25% - 100%
Calcium Chloride17Water AgtMash19%0% - 96%
Lactic acid9Water AgtMash65%26% - 100%
Whirlfloc Tablet7FiningBoil71%17% - 100%
Protafloc7FiningBoil54%1% - 100%
Campden6Water AgtMash27%14% - 50%
CaCl6Water AgtMash29%8% - 40%

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