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Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 7391
Red Irish Oops
6 gal 5.76% 36.91 1.060 1.016
extract 5149
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 3807
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 3757
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 3446
Irish Red
5.5 gal 5.97% 21.17 1.059 1.015
extract 2953
Hoppy Irish Red
6 gal 4.94% 48.18 1.052 1.015
All Grain 2408
Irish Red Ale
5.5 gal 5.3% 26.23 1.055 1.014
Partial Mash 2318
15A1. Irish Red Ale
5.5 gal 4.06% 26.23 1.043 1.012
All Grain 1894
Velvet Hammer clone (Imperial Irish Red) v3.5
10.5 gal 9.5% 101.77 1.087 1.020
All Grain 1576

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Red beard red
5.5 gal 5.97% 26.78 1.061 1.015
All Grain 1
Red Barn Ale w/ Cranberry & Thyme (Take 1)
5.5 gal 4.52% 35.12 1.047 1.013
All Grain 0
Drunk red head
21 L 4.69% 23.58 1.046 1.011
All Grain 9
Red Zeppelin Ale
5.5 gal 4.84% 19.88 1.050 1.014
All Grain 6
Shutdown Red Rye
5 gal 5.6% 29.02 1.059 1.017
All Grain 15
Shelter In Place
5.5 gal 5.37% 36.36 1.051 1.010
All Grain 14
Northern Brewer's Irish Red Ale
5 gal 5.72% 27.74 1.054 1.010
All Grain 8
Awesome Recipe
6 gal 4.43% 19.97 1.045 1.011
All Grain 5
Red Ale
5 L 4.51% 21.98 1.045 1.011
BIAB 21
so red
5.5 gal 8.02% 24.48 1.073 1.012
All Grain 3

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 505 United Kingdom Grain base malt 3.75°L
38 71% 2% - 100%
American - Roasted Barley 397 American Grain roasted malt 300°L
33 2% 0% - 13%
American - Pale 2-Row 351 American Grain base malt 1.8°L
37 70% 10% - 100%
American - Caramel / Crystal 120L 287 American Grain crystal malt 120°L
33 5% 1% - 100%
German - CaraRed 268 German Grain crystal malt 20°L
34 10% 2% - 71%
United Kingdom - Roasted Barley 234 United Kingdom Grain roasted malt 550°L
29 2% 0% - 43%
American - Caramel / Crystal 40L 212 American Grain crystal malt 40°L
34 5% 1% - 24%
American - Caramel / Crystal 60L 211 American Grain crystal malt 60°L
34 7% 1% - 27%
German - Melanoidin 172 German Grain roasted malt 25°L
37 7% 1% - 75%
German - CaraAroma 114 German Grain crystal malt 130°L
34 6% 0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 529 5 52% 4% - 100%
Fuggles 392 4.5 45% 1% - 100%
Cascade 228 7 39% 1% - 100%
Willamette 170 4.5 45% 7% - 100%
Northern Brewer 101 7.8 44% 13% - 100%
Challenger 95 8.5 47% 7% - 100%
Magnum 92 15 39% 4% - 100%
Kent Goldings 87 5 59% 12% - 100%
Goldings 74 4.5 47% 13% - 100%
Centennial 68 10 26% 1% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 42 American Grain roasted malt 300°L
33 22% 5% - 100%
American - Caramel / Crystal 40L 26 American Grain crystal malt 40°L
34 43% 12% - 89%
Belgian - Biscuit 19 Belgian Grain roasted malt 23°L
35 13% 6% - 28%
American - Caramel / Crystal 120L 19 American Grain crystal malt 120°L
33 35% 10% - 75%
United Kingdom - Chocolate 15 United Kingdom Grain roasted malt 425°L
34 13% 5% - 33%
American - Carapils (Dextrine Malt) 13 American Grain crystal malt 1.8°L
33 34% 7% - 100%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 48% 23% - 100%
American - Special Roast 12 American Grain roasted malt 50°L
33 24% 17% - 28%
German - CaraRed 11 German Grain crystal malt 20°L
34 46% 10% - 80%
United Kingdom - Roasted Barley 10 United Kingdom Grain roasted malt 550°L
29 20% 7% - 33%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 285 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 247 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 232 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 221 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 155 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 26 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 21 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 19 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - American Ale II 1272 14 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - British Ale Yeast WLP005 14 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 138 Other Boil 73% 0% - 100%
Gypsum 128 Water Agt Mash 24% 0% - 100%
Irish Moss 123 Fining Boil 86% 0% - 100%
Calcium Chloride (dihydrate) 47 Water Agt Sparge 18% 0% - 100%
Lactic acid 46 Water Agt Mash 64% 0% - 100%
Epsom Salt 44 Water Agt Mash 12% 0% - 100%
Calcium Chloride (dihydrate) 42 Water Agt Mash 19% 0% - 67%
Table Salt 34 Water Agt Mash 11% 0% - 100%
Baking Soda 31 Water Agt Mash 15% 0% - 100%
Chalk 25 Water Agt Mash 29% 0% - 77%

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