Irish Beer - Irish Red Ale

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
I See Red Ale	5 gal	5.18%	19.2	1.052	1.012		BIAB	6547
Irish Sunset	21 L	5.27%	30.16	1.052	1.012		All Grain	4630
Red Irish Oops	6 gal	5.76%	36.91	1.06	1.016		extract	3781
Red Rage Red Ale (RA)	23 L	5.8%	43.04	1.057	1.013		BIAB	2368
Nenna Irish Red Ale	18 L	4.77%	22.62	1.048	1.012		All Grain	2304
Irish Red Ale 2 Gallon	2 gal	4.66%	20.78	1.049	1.014		All Grain	2263
Irish Red	5.5 gal	5.97%	21.17	1.059	1.015		extract	1678
Hoppy Irish Red	6 gal	4.94%	48.18	1.052	1.015		All Grain	1214
Irish Red Ale	5.5 gal	5.3%	26.23	1.055	1.014		Partial Mash	899
15A: Irish Red Ale	5.5 gal	3.9%	26.23	1.041	1.012		All Grain	725

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Red Ale	15 L	4.86%	27.87	1.046	1.009		All Grain	6
Irish Red Ale	2 gal	6.37%	25.79	1.063	1.015		BIAB	35
Tron's Irish Red V2	5 gal	4.88%	26.94	1.055	1.017		All Grain	5
Tron's Irish Red V1	5 gal	4%	26.94	1.045	1.014		All Grain	9
20190522 Irish Red Ale	23 L	3.81%	23.88	1.041	1.012		All Grain	12
Red Ale	5.5 gal	4.43%	22.41	1.045	1.011		All Grain	6
Mitch Red	5.5 gal	4.82%	29.38	1.049	1.013		extract	5
ruby	1300 L	4.74%	23.85	1.047	1.011		All Grain	12
red ale	20 L	5.5%	32.79	1.053	1.011		All Grain	9
Ri?a	25.5 L	0.74%	0	1.008	1.002		All Grain	4

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	390	United Kingdom	Grain	Base malt	3.75 °L	38	72%	2% - 100%
Roasted Barley	295	American	Grain	Roasted malt	300 °L	33	2%	0% - 13%
Pale 2-Row	252	American	Grain	Base malt	1.8 °L	37	70%	14% - 96%
Caramel / Crystal 120L	212	American	Grain	Crystal malt	120 °L	33	5%	1% - 100%
CaraRed	207	German	Grain	Crystal malt	20 °L	34	10%	2% - 71%
Roasted Barley	183	United Kingdom	Grain	Roasted malt	550 °L	29	2%	0% - 43%
Caramel / Crystal 40L	167	American	Grain	Crystal malt	40 °L	34	5%	1% - 24%
Caramel / Crystal 60L	151	American	Grain	Crystal malt	60 °L	34	7%	1% - 27%
Melanoidin	136	German	Grain	Roasted malt	25 °L	37	8%	1% - 75%
CaraAroma	99	German	Grain	Crystal malt	130 °L	34	7%	0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	410	5.8	49%	4% - 100%
Fuggles	312	3.23	43%	1% - 100%
Cascade	174	6	37%	0% - 100%
Willamette	135	5.3	46%	7% - 100%
Kent Goldings	72	5.1	59%	12% - 100%
Magnum	70	12.4	36%	4% - 100%
Northern Brewer	69	9.3	45%	13% - 100%
Challenger	64	8.5	46%	7% - 100%
Goldings	56	4.5	47%	13% - 100%
Centennial	51	10.4	25%	0% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	35	American	Grain	Roasted malt	300 °L	33	19%	5% - 36%
Caramel / Crystal 40L	20	American	Grain	Crystal malt	40 °L	34	44%	12% - 89%
Caramel / Crystal 120L	17	American	Grain	Crystal malt	120 °L	33	35%	10% - 75%
Biscuit	16	Belgian	Grain	Roasted malt	23 °L	35	15%	6% - 33%
Carapils (Dextrine Malt)	11	American	Grain	Crystal malt	1.8 °L	33	35%	7% - 100%
Special Roast	10	American	Grain	Roasted malt	50 °L	33	24%	17% - 28%
Chocolate	10	United Kingdom	Grain	Roasted malt	425 °L	34	12%	10% - 13%
Caramel / Crystal 60L	10	American	Grain	Crystal malt	60 °L	34	46%	23% - 100%
Chocolate	9	American	Grain	Roasted malt	350 °L	29	14%	2% - 73%
Special B	8	Belgian	Grain	Roasted malt	115 °L	34	14%	7% - 25%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	198	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	193	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Irish Ale Yeast WLP004	180	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Irish Ale 1084	162	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Nottingham Ale Yeast	108	Danstar	Ale	Med-High	High	77	57°F	70°F
California Ale Yeast WLP001	18	White Labs	Ale	High	Medium	76.5	68°F	73°F
Windsor Ale Yeast	16	Danstar	Ale	Medium	Medium	72	64°F	70°F
American Ale 1056	14	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
British Ale Yeast WLP005	12	White Labs	Ale	Medium	High	70.5	65°F	70°F
English Ale Yeast WLP002	12	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
American Ale II 1272	11	Wyeast	Ale	0.1	High	74	60°F	72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	113	Fining	Boil	88%	1% - 100%
Whirlfloc	93	Fining	Boil	73%	0% - 100%
Gypsum	59	Water Agt	Mash	28%	0% - 100%
Calcium Chloride	47	Water Agt	Boil	16%	0% - 100%
Yeast Nutrient	42	Other	Boil	39%	0% - 100%
Lactic acid	22	Water Agt	Mash	64%	19% - 100%
whirfloc	20	Other	Boil	84%	25% - 100%
Epsom Salt	13	Water Agt	Mash	10%	0% - 44%
Table Salt	13	Water Agt	Mash	14%	0% - 100%
Baking Soda	10	Water Agt	Mash	9%	0% - 33%
Chalk	9	Water Agt	Mash	28%	0% - 55%

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