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Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 5309
Red Irish Oops
6 gal 5.76% 36.91 1.060 1.016
extract 4146
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 2670
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 2609
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 2558
Irish Red
5.5 gal 5.97% 21.17 1.059 1.015
extract 1998
IRISH RED ALE
20 L 4.32% 27.3 1.045 1.012
All Grain 1570
Hoppy Irish Red
6 gal 4.94% 48.18 1.052 1.015
All Grain 1492
Irish Red Ale
5.5 gal 5.3% 26.23 1.055 1.014
Partial Mash 1203
15A: Irish Red Ale
5.5 gal 3.9% 26.23 1.041 1.012
All Grain 898

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
IRA
21 L 4.68% 26.56 1.049 1.013
BIAB 10
Awesome Recipe
17 L 4.88% 26.14 1.051 1.014
BIAB 1
First class Red Ale
20 L 4.4% 27.19 1.045 1.012
All Grain 4
Red Ale
5.5 gal 6.63% 28.65 1.071 1.020
All Grain 13
Awesome Recipe
28 L 5.63% 24.43 1.057 1.014
All Grain 7
Dry Stout
12 L 4.51% 41.42 1.043 1.009
All Grain 5
Red Wally
7 gal 4.8% 26.94 1.050 1.014
BIAB 4
irish red ale
150 L 4.94% 18.25 1.046 1.009
All Grain 20
Irish Go Big Red Ale
23 L 5.3% 25.93 1.050 1.010
All Grain 6
red
5 gal 5.63% 22.86 1.060 1.017
All Grain 13

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 431 United Kingdom Grain base malt 3.75°L
38 72% 2% - 100%
American - Roasted Barley 325 American Grain roasted malt 300°L
33 2% 0% - 13%
American - Pale 2-Row 284 American Grain base malt 1.8°L
37 70% 13% - 100%
American - Caramel / Crystal 120L 237 American Grain crystal malt 120°L
33 5% 1% - 100%
German - CaraRed 225 German Grain crystal malt 20°L
34 10% 2% - 71%
United Kingdom - Roasted Barley 199 United Kingdom Grain roasted malt 550°L
29 2% 0% - 43%
American - Caramel / Crystal 40L 184 American Grain crystal malt 40°L
34 5% 1% - 24%
American - Caramel / Crystal 60L 166 American Grain crystal malt 60°L
34 7% 1% - 27%
German - Melanoidin 153 German Grain roasted malt 25°L
37 8% 1% - 75%
German - CaraAroma 105 German Grain crystal malt 130°L
34 6% 0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 447 5 51% 4% - 100%
Fuggles 338 4.5 44% 1% - 100%
Cascade 199 7 37% 0% - 100%
Willamette 144 4.5 46% 7% - 100%
Northern Brewer 79 7.8 45% 13% - 100%
Kent Goldings 78 5 60% 12% - 100%
Challenger 72 8.5 47% 7% - 100%
Magnum 71 15 36% 4% - 100%
Goldings 57 4.5 46% 13% - 100%
Centennial 54 10 24% 0% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 36 American Grain roasted malt 300°L
33 19% 5% - 36%
American - Caramel / Crystal 40L 22 American Grain crystal malt 40°L
34 42% 12% - 89%
American - Caramel / Crystal 120L 20 American Grain crystal malt 120°L
33 34% 10% - 75%
Belgian - Biscuit 15 Belgian Grain roasted malt 23°L
35 14% 6% - 28%
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 46% 23% - 100%
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 13% 5% - 33%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 35% 7% - 100%
American - Special Roast 10 American Grain roasted malt 50°L
33 24% 17% - 28%
American - Chocolate 8 American Grain roasted malt 350°L
29 15% 2% - 73%
German - CaraRed 8 German Grain crystal malt 20°L
34 53% 31% - 80%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 228 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 210 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 190 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 182 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 127 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 18 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Windsor Ale Yeast 18 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - American Ale 1056 17 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 12 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - British Ale Yeast WLP005 12 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 113 Other Boil 88% 1% - 100%
Whirlfloc 106 Water Agt Boil 73% 0% - 100%
Gypsum 83 Water Agt Mash 25% 0% - 100%
Calcium Chloride (dihydrate) 54 Water Agt Mash 19% 0% - 100%
Lactic acid 28 Water Agt Mash 65% 0% - 100%
Epsom Salt 23 Water Agt Mash 11% 0% - 44%
Chalk 16 Water Agt Mash 27% 0% - 67%
Table Salt 16 Water Agt Mash 13% 0% - 100%
Baking Soda 15 Water Agt Mash 9% 0% - 33%
Calcium Chloride (dihydrate) 11 Water Agt Mash 17% 0% - 56%

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