Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Sunset	21 L	5.27%	30.16	1.052	1.012		All Grain	6699
Red Irish Oops	6 gal	5.76%	36.91	1.060	1.016		extract	4820
Red Rage Red Ale (RA)	23 L	5.8%	43.04	1.057	1.013		BIAB	3398
Irish Red Ale 2 Gallon	2 gal	4.66%	20.78	1.049	1.014		All Grain	3345
Nenna Irish Red Ale	18 L	4.77%	22.62	1.048	1.012		All Grain	3233
Irish Red	5.5 gal	5.97%	21.17	1.059	1.015		extract	2622
Hoppy Irish Red	6 gal	4.94%	48.18	1.052	1.015		All Grain	2082
Irish Red Ale	5.5 gal	5.3%	26.23	1.055	1.014		Partial Mash	1956
15A1. Irish Red Ale	5.5 gal	4.06%	26.23	1.043	1.012		All Grain	1589
Velvet Hammer clone (Imperial Irish Red) v3.5	10.5 gal	9.5%	101.77	1.087	1.020		All Grain	1238

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Red Ale 2020	5.5 gal	4.48%	3.33	1.047	1.013		Partial Mash	15
Irish Red Ale	10 L	4.85%	28.49	1.046	1.009		All Grain	13
Smithwick Clone	16.5 gal	4.27%	22.25	1.044	1.012		All Grain	3
Revolutionary Red	5.5 gal	6.62%	54.9	1.071	1.020		Partial Mash	7
Irish Red	5 gal	5.02%	28.11	1.054	1.016		extract	6
Irish Red Ale 011820	5.75 gal	0.44%	0	1.004	1.001		All Grain	7
No.03 LFC 30 Years Waiting Red Ale	20 L	4.72%	26.44	1.044	1.008		All Grain	6
Conway's Irish ale clone	5.5 gal	6.42%	19.13	1.064	1.015		All Grain	5
irish red	5.5 gal	5.7%	27.4	1.058	1.014		All Grain	24
NB Red Ale	5.5 gal	5.4%	23.28	1.053	1.011		All Grain	17

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	475	United Kingdom	Grain	base malt	3.75°L	38	71%	2% - 100%
American - Roasted Barley	366	American	Grain	roasted malt	300°L	33	2%	0% - 13%
American - Pale 2-Row	324	American	Grain	base malt	1.8°L	37	69%	10% - 100%
American - Caramel / Crystal 120L	267	American	Grain	crystal malt	120°L	33	5%	1% - 100%
German - CaraRed	254	German	Grain	crystal malt	20°L	34	10%	2% - 71%
United Kingdom - Roasted Barley	219	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 43%
American - Caramel / Crystal 40L	200	American	Grain	crystal malt	40°L	34	5%	1% - 24%
American - Caramel / Crystal 60L	193	American	Grain	crystal malt	60°L	34	7%	1% - 27%
German - Melanoidin	165	German	Grain	roasted malt	25°L	37	8%	1% - 75%
German - CaraAroma	111	German	Grain	crystal malt	130°L	34	6%	0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	494	5	51%	4% - 100%
Fuggles	364	4.5	44%	1% - 100%
Cascade	211	7	38%	1% - 100%
Willamette	156	4.5	46%	7% - 100%
Northern Brewer	94	7.8	45%	13% - 100%
Kent Goldings	86	5	59%	12% - 100%
Magnum	86	15	38%	4% - 100%
Challenger	85	8.5	47%	7% - 100%
Goldings	67	4.5	47%	13% - 100%
Centennial	66	10	26%	1% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	38	American	Grain	roasted malt	300°L	33	19%	5% - 36%
American - Caramel / Crystal 40L	23	American	Grain	crystal malt	40°L	34	42%	12% - 89%
American - Caramel / Crystal 120L	19	American	Grain	crystal malt	120°L	33	35%	10% - 75%
Belgian - Biscuit	17	Belgian	Grain	roasted malt	23°L	35	14%	6% - 28%
United Kingdom - Chocolate	13	United Kingdom	Grain	roasted malt	425°L	34	13%	5% - 33%
American - Caramel / Crystal 60L	13	American	Grain	crystal malt	60°L	34	48%	23% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	35%	7% - 100%
American - Special Roast	11	American	Grain	roasted malt	50°L	33	24%	17% - 28%
German - CaraRed	10	German	Grain	crystal malt	20°L	34	50%	10% - 80%
American - Caramel / Crystal 80L	9	American	Grain	crystal malt	80°L	33	33%	17% - 50%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	263	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	231	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	220	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	195	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	140	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	21	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	19	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	18	Danstar	Ale	Medium	Medium	72%	64°F	70°F
White Labs - British Ale Yeast WLP005	14	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Omega Yeast Labs - Irish Ale OYL-005	13	Omega Yeast Labs	British Ales	0.12	Medium	72%	62°F	72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	122	Water Agt	Boil	74%	0% - 100%
Irish Moss	117	Fining	Boil	86%	0% - 100%
Gypsum	113	Water Agt	Mash	25%	0% - 100%
Calcium Chloride (dihydrate)	48	Water Agt	Sparge	17%	0% - 100%
Epsom Salt	37	Water Agt	Mash	10%	0% - 44%
Lactic acid	37	Water Agt	Mash	61%	0% - 100%
Calcium Chloride (dihydrate)	32	Water Agt	Sparge	21%	0% - 60%
Table Salt	29	Water Agt	Mash	13%	0% - 100%
Baking Soda	26	Water Agt	Mash	15%	0% - 100%
Chalk	22	Water Agt	Mash	28%	0% - 75%

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