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Irish Beer - Irish Red Ale


Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
I See Red Ale
5 gal 5.18% 19.2 1.052 1.012
BIAB 5855
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 4133
Red Irish Oops
6 gal 5.76% 36.91 1.06 1.016
extract 3466
Foundation Red #2
10 gal 5.81% 21.22 1.056 1.012
All Grain 2668
04 IRISH RED ALE
28 L 5.98% 31.92 1.057 1.012
All Grain 2517
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 2119
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 2079
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 2020
Irish Red
5.5 gal 5.97% 21.17 1.059 1.015
extract 1378
Hoppy Irish Red
6 gal 4.94% 48.18 1.052 1.015
All Grain 1001

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Gold Medal Irish Red
10 L 5.09% 16.7 1.052 1.013
BIAB 4
Irish Whalpa red Ale 170219
20 L 4.79% 21.07 1.048 1.012
All Grain 3
Ruabeoir
5 gal 5.39% 28.85 1.056 1.015
BIAB 4
Irish red rye
5.5 gal 4.95% 20.77 1.052 1.014
All Grain 5
Ring Master's Irish Red
5.5 gal 4.82% 26.55 1.051 1.014
All Grain 3
Red Ale #02
11 L 3.98% 21.36 1.04 1.01
BIAB 7
14/02/19 Amber Ale 50lt
55 L 4.68% 21.96 1.048 1.012
All Grain 8
Irish Red Ale
23 L 4.16% 32.57 1.045 1.013
All Grain 18
Costa Beer Irish Red Ale
30 L 5.98% 20.44 1.059 1.013
BIAB 10
Northwest Red Ale
5 gal 5.83% 34.56 1.061 1.017
Partial Mash 6

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
363
United Kingdom
Grain
Base malt
3.75 °L 
38
72%
2% - 100%
Roasted Barley
262
American
Grain
Roasted malt
300 °L 
33
2%
0% - 13%
Pale 2-Row
221
American
Grain
Base malt
1.8 °L 
37
71%
14% - 96%
CaraRed
192
German
Grain
Crystal malt
20 °L 
34
10%
2% - 71%
Caramel / Crystal 120L
190
American
Grain
Crystal malt
120 °L 
33
5%
1% - 31%
Roasted Barley
168
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
0% - 43%
Caramel / Crystal 40L
140
American
Grain
Crystal malt
40 °L 
34
6%
1% - 24%
Caramel / Crystal 60L
135
American
Grain
Crystal malt
60 °L 
34
7%
1% - 27%
Melanoidin
128
German
Grain
Roasted malt
25 °L 
37
7%
1% - 26%
CaraAroma
92
German
Grain
Crystal malt
130 °L 
34
7%
0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings3715.349%4% - 100%
Fuggles2864.443%1% - 100%
Cascade157636%0% - 100%
Willamette1254.945%7% - 100%
Kent Goldings725.159%12% - 100%
Northern Brewer649.344%13% - 100%
Magnum6214.537%4% - 100%
Challenger608.546%7% - 100%
Goldings534.547%13% - 100%
Centennial468.426%0% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley34American
Grain
Roasted malt300 °L 
33
19%
5% - 36%
Caramel / Crystal 40L19American
Grain
Crystal malt40 °L 
34
44%
12% - 89%
Biscuit18Belgian
Grain
Roasted malt23 °L 
35
14%
6% - 33%
Caramel / Crystal 120L17American
Grain
Crystal malt120 °L 
33
35%
10% - 75%
Special Roast11American
Grain
Roasted malt50 °L 
33
23%
13% - 28%
Carapils (Dextrine Malt)11American
Grain
Crystal malt1.8 °L 
33
35%
7% - 100%
Chocolate9United Kingdom
Grain
Roasted malt425 °L 
34
12%
10% - 13%
Caramel / Crystal 60L9American
Grain
Crystal malt60 °L 
34
49%
24% - 100%
CaraRed8German
Grain
Crystal malt20 °L 
34
53%
31% - 80%
Caramel Pils7Belgian
Grain
Crystal malt8 °L 
34
43%
25% - 50%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05182Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04177Fermentis / SafaleAle.0975High7554°F77°F
Irish Ale Yeast WLP004163White LabsAleMed-HighMed-High71.565°F68°F
Irish Ale 1084146WyeastAle0.1Medium7362°F72°F
Nottingham Ale Yeast105DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00118White LabsAleHighMedium76.568°F73°F
American Ale 105615WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP00512White LabsAleMediumHigh70.565°F70°F
Windsor Ale Yeast12DanstarAleMediumMedium7264°F70°F
American Ale II 127211WyeastAle0.1High7460°F72°F
Safbrew - General/Belgian Yeast S-3311Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss109OtherBoil89%1% - 100%
Whirlfloc79FiningBoil73%0% - 100%
Gypsum44Water AgtMash31%0% - 100%
Yeast Nutrient 43Water AgtBoil40%0% - 100%
Calcium Chloride33Water AgtMash19%0% - 100%
Whirfloc20FiningBoil84%25% - 100%
Lactic acid16Water AgtSparge61%0% - 100%
Epsom Salt9Water AgtSparge12%0% - 44%
Table Salt8FlavorBoil24%0% - 100%
whirlfloc tablet7FiningBoil71%17% - 100%
Protafloc7FiningBoil54%1% - 100%

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