Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Sunset	21 L	5.27%	30.16	1.052	1.012		All Grain	8461
Red Irish Oops	6 gal	5.76%	36.91	1.060	1.016		extract	5594
05 RED	30 L	5.9%	43.8	1.058	1.013		All Grain	5186
Red Rage Red Ale (RA)	23 L	5.8%	43.04	1.057	1.013		BIAB	4359
Irish Red Ale 2 Gallon	2 gal	4.66%	20.78	1.049	1.014		All Grain	4310
Nenna Irish Red Ale	18 L	4.77%	22.62	1.048	1.012		All Grain	3793
Irish Red	5.5 gal	5.97%	21.17	1.059	1.015		extract	3313
Irish Red Ale	5.5 gal	5.3%	26.23	1.055	1.014		Partial Mash	2876
Hoppy Irish Red	6 gal	4.94%	48.18	1.052	1.015		All Grain	2793
Velvet Hammer clone (Imperial Irish Red) v3.5	10.5 gal	9.5%	101.77	1.087	1.020		All Grain	1964

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Conley's Irish Red	5.5 gal	5.47%	26.23	1.058	1.016		BIAB	7
Rousse	22 L	4.82%	20.4	1.046	1.009		All Grain	4
Red Ale	10 L	5.63%	52.8	1.053	1.010		All Grain	10
GREGORIO RED	20 L	4.11%	18.81	1.042	1.010		All Grain	14
Irish Red Ale	18 L	6.11%	45.64	1.056	1.010		All Grain	19
"Free Refills" Dry Irish Stout	6.5 gal	4.5%	35.51	1.043	1.009		BIAB	6
Awesome Recipe	5.5 gal	4.6%	0	1.046	1.011		All Grain	2
Ruabeoir	23 L	4.81%	22.06	1.048	1.012		All Grain	8
Red HoneyAle	5 gal	7.79%	29.48	1.074	1.014		All Grain	2
Red Patrick - Irish Red Ale	25 L	4.83%	16.57	1.048	1.011		All Grain	24

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	522	United Kingdom	Grain	base malt	3.75°L	38	71%	2% - 100%
American - Roasted Barley	411	American	Grain	roasted malt	300°L	33	2%	0% - 13%
American - Pale 2-Row	376	American	Grain	base malt	1.8°L	37	71%	10% - 100%
American - Caramel / Crystal 120L	311	American	Grain	crystal malt	120°L	33	5%	0% - 100%
German - CaraRed	279	German	Grain	crystal malt	20°L	34	10%	2% - 71%
United Kingdom - Roasted Barley	235	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 43%
American - Caramel / Crystal 60L	227	American	Grain	crystal malt	60°L	34	7%	1% - 27%
American - Caramel / Crystal 40L	226	American	Grain	crystal malt	40°L	34	5%	1% - 24%
German - Melanoidin	191	German	Grain	roasted malt	25°L	37	7%	1% - 75%
German - CaraAroma	122	German	Grain	crystal malt	130°L	34	6%	0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	575	5	52%	4% - 100%
Fuggles	417	4.5	46%	1% - 100%
Cascade	248	7	38%	1% - 100%
Willamette	186	4.5	46%	7% - 100%
Northern Brewer	102	7.8	45%	13% - 100%
Challenger	98	8.5	47%	7% - 100%
Magnum	96	15	42%	6% - 100%
Kent Goldings	93	5	59%	12% - 100%
Goldings	78	4.5	46%	13% - 100%
Centennial	77	10	27%	1% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	46	American	Grain	roasted malt	300°L	33	22%	5% - 100%
American - Caramel / Crystal 40L	30	American	Grain	crystal malt	40°L	34	42%	12% - 89%
American - Caramel / Crystal 120L	24	American	Grain	crystal malt	120°L	33	39%	10% - 100%
Belgian - Biscuit	19	Belgian	Grain	roasted malt	23°L	35	13%	6% - 28%
American - Caramel / Crystal 60L	15	American	Grain	crystal malt	60°L	34	50%	23% - 100%
United Kingdom - Chocolate	15	United Kingdom	Grain	roasted malt	425°L	34	13%	5% - 33%
German - CaraRed	13	German	Grain	crystal malt	20°L	34	47%	10% - 80%
American - Carapils (Dextrine Malt)	13	American	Grain	crystal malt	1.8°L	33	36%	16% - 100%
American - Special Roast	13	American	Grain	roasted malt	50°L	33	26%	17% - 50%
United Kingdom - Roasted Barley	10	United Kingdom	Grain	roasted malt	550°L	29	20%	7% - 33%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	314	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	269	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	246	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	234	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	161	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	28	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Windsor Ale Yeast	21	Danstar	Ale	Medium	Medium	72%	64°F	70°F
Wyeast - American Ale 1056	20	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Imperial Yeast - A10 Darkness	17	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Wyeast - American Ale II 1272	16	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	146	Water Agt	Boil	75%	0% - 100%
Gypsum	139	Water Agt	Mash	24%	0% - 100%
Irish Moss	138	Other	Boil	86%	0% - 100%
Lactic acid	51	Water Agt	Mash	65%	0% - 100%
Calcium Chloride (dihydrate)	50	Water Agt	Mash	19%	0% - 67%
Epsom Salt	46	Water Agt	Mash	9%	0% - 44%
Calcium Chloride (dihydrate)	44	Water Agt	Mash	15%	0% - 100%
Table Salt	32	Water Agt	Mash	12%	0% - 100%
Baking Soda	32	Water Agt	Mash	14%	0% - 100%
Chalk	25	Water Agt	Mash	30%	0% - 77%

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