Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Sunset	21 L	5.27%	30.16	1.052	1.012		All Grain	6352
Red Irish Oops	6 gal	5.76%	36.91	1.060	1.016		extract	4641
Red Rage Red Ale (RA)	23 L	5.8%	43.04	1.057	1.013		BIAB	3209
Irish Red Ale 2 Gallon	2 gal	4.66%	20.78	1.049	1.014		All Grain	3103
Nenna Irish Red Ale	18 L	4.77%	22.62	1.048	1.012		All Grain	3069
IRISH RED ALE	20 L	4.32%	27.3	1.045	1.012		All Grain	2742
Irish Red	5.5 gal	5.97%	21.17	1.059	1.015		extract	2443
Hoppy Irish Red	6 gal	4.94%	48.18	1.052	1.015		All Grain	1896
Irish Red Ale	5.5 gal	5.3%	26.23	1.055	1.014		Partial Mash	1699
15A1. Irish Red Ale	5.5 gal	4.06%	26.23	1.043	1.012		All Grain	1377

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Red Ale	3 gal	5.3%	28.09	1.055	1.015		All Grain	5
PQ	520 L	3.97%	0	1.040	1.009		All Grain	3
Awesome Recipe	23 L	5.5%	28.85	1.056	1.014		All Grain	0
What's the craic	80 L	5.07%	0	1.051	1.013		All Grain	3
What's the craic?	80 L	4.84%	0	1.049	1.012		All Grain	2
Irish Red Ale	20 L	4.43%	25.96	1.048	1.014		All Grain	17
Cerveza Chingon	26.4 gal	4.88%	10.22	1.050	1.012		All Grain	1
Awesome Recipe	60 L	5.91%	21.9	1.060	1.015		All Grain	0
PMB Red Ale	4 gal	7.35%	35.78	1.068	1.012		BIAB	4
Red Ale	88 L	4.42%	16.42	1.045	1.011		All Grain	10

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	469	United Kingdom	Grain	base malt	3.75°L	38	71%	2% - 100%
American - Roasted Barley	353	American	Grain	roasted malt	300°L	33	2%	0% - 13%
American - Pale 2-Row	305	American	Grain	base malt	1.8°L	37	70%	10% - 100%
American - Caramel / Crystal 120L	257	American	Grain	crystal malt	120°L	33	5%	1% - 100%
German - CaraRed	244	German	Grain	crystal malt	20°L	34	10%	2% - 71%
United Kingdom - Roasted Barley	217	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 43%
American - Caramel / Crystal 40L	193	American	Grain	crystal malt	40°L	34	5%	1% - 24%
American - Caramel / Crystal 60L	188	American	Grain	crystal malt	60°L	34	7%	1% - 27%
German - Melanoidin	160	German	Grain	roasted malt	25°L	37	8%	1% - 75%
German - CaraAroma	108	German	Grain	crystal malt	130°L	34	6%	0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	476	5	52%	4% - 100%
Fuggles	360	4.5	44%	1% - 100%
Cascade	206	7	38%	1% - 100%
Willamette	153	4.5	46%	7% - 100%
Challenger	84	8.5	47%	7% - 100%
Northern Brewer	84	7.8	45%	13% - 100%
Kent Goldings	83	5	59%	12% - 100%
Magnum	79	15	37%	4% - 100%
Centennial	64	10	25%	1% - 100%
Goldings	61	4.5	46%	13% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	39	American	Grain	roasted malt	300°L	33	19%	5% - 36%
American - Caramel / Crystal 40L	24	American	Grain	crystal malt	40°L	34	42%	12% - 89%
American - Caramel / Crystal 120L	20	American	Grain	crystal malt	120°L	33	35%	10% - 75%
Belgian - Biscuit	16	Belgian	Grain	roasted malt	23°L	35	14%	6% - 28%
United Kingdom - Chocolate	13	United Kingdom	Grain	roasted malt	425°L	34	13%	5% - 33%
American - Caramel / Crystal 60L	13	American	Grain	crystal malt	60°L	34	48%	23% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	35%	7% - 100%
American - Special Roast	11	American	Grain	roasted malt	50°L	33	24%	17% - 28%
German - CaraRed	10	German	Grain	crystal malt	20°L	34	51%	25% - 80%
American - Caramel / Crystal 80L	9	American	Grain	crystal malt	80°L	33	33%	17% - 50%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	251	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	223	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	209	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	192	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	135	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	20	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	18	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	18	Danstar	Ale	Medium	Medium	72%	64°F	70°F
White Labs - British Ale Yeast WLP005	14	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - English Ale Yeast WLP002	12	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	117	Fining	Boil	73%	0% - 100%
Irish Moss	117	Fining	Boil	86%	0% - 100%
Gypsum	104	Water Agt	Mash	25%	0% - 100%
Calcium Chloride (dihydrate)	50	Water Agt	Mash	18%	0% - 100%
Epsom Salt	34	Water Agt	Mash	10%	0% - 44%
Lactic acid	33	Water Agt	Mash	60%	0% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Sparge	16%	0% - 56%
Table Salt	24	Water Agt	Mash	14%	0% - 100%
Baking Soda	23	Water Agt	Mash	16%	0% - 100%
Chalk	22	Water Agt	Mash	26%	0% - 75%

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