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Irish Beer - Irish Red Ale


Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Basic Irish Red Ale
5 gal 5.03% 28.85 1.053 1.015
All Grain 6699
They Stole Our Fleg - Irish Red
21 L 4.98% 26.72 1.046 1.008
All Grain 6005
I See Red Ale
5 gal 5.18% 19.2 1.052 1.012
BIAB 3323
Tommys red
23 L 4.98% 20.77 1.051 1.013
All Grain 2443
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 2423
Red Irish Oops
6 gal 5.76% 36.91 1.06 1.016
extract 2420
Foundation Red #2
10 gal 5.81% 21.22 1.056 1.012
All Grain 1786
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 1127
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 1101
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 1001

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Big Red
25 L 6.31% 27.06 1.056 1.008
All Grain 5
red ale
10 L 5.35% 30.25 1.054 1.014
BIAB 6
Irish American red
5 gal 4.92% 24.15 1.056 1.019
All Grain 28
Irish red (Session)
25 L 3.59% 25.5 1.038 1.011
BIAB 20
Enhanced Kilkenny
25 L 5.36% 28.48 1.055 1.014
All Grain 40
red ale
11 L 4.18% 15.54 1.041 1.009
All Grain 21
Irish Red
5 gal 5.2% 20.78 1.056 1.016
BIAB 18
Irish red 2.0
5.5 gal 5.47% 28.73 1.058 1.016
All Grain 46
Irish Red Ale (15 Gal)
16.5 gal 5.83% 21.58 1.059 1.014
All Grain 45
Olivia’s Irish Red
5.5 gal 4.69% 20.99 1.048 1.012
All Grain 25

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
233
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
4% - 96%
Roasted Barley
183
American
Grain
Roasted malt
300 °L 
33
2%
0% - 10%
Pale 2-Row
150
American
Grain
Base malt
1.8 °L 
37
70%
22% - 94%
Caramel / Crystal 120L
124
American
Grain
Crystal malt
120 °L 
33
5%
1% - 31%
CaraRed
118
German
Grain
Crystal malt
20 °L 
34
10%
2% - 71%
Roasted Barley
106
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
1% - 7%
Caramel / Crystal 40L
93
American
Grain
Crystal malt
40 °L 
34
5%
1% - 24%
Melanoidin
85
German
Grain
Roasted malt
25 °L 
37
7%
1% - 26%
Caramel / Crystal 60L
84
American
Grain
Crystal malt
60 °L 
34
7%
1% - 27%
CaraAroma
58
German
Grain
Crystal malt
130 °L 
34
7%
1% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings241549%4% - 100%
Fuggles1954.544%4% - 100%
Cascade99735%1% - 100%
Willamette854.544%7% - 100%
Kent Goldings57558%12% - 100%
Magnum401536%4% - 100%
Goldings384.549%15% - 100%
Northern Brewer387.844%13% - 100%
Challenger368.543%7% - 100%
Centennial341027%5% - 60%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley30American
Grain
Roasted malt300 °L 
33
19%
5% - 36%
Caramel / Crystal 40L16American
Grain
Crystal malt40 °L 
34
46%
12% - 89%
Caramel / Crystal 120L16American
Grain
Crystal malt120 °L 
33
35%
10% - 75%
Biscuit11Belgian
Grain
Roasted malt23 °L 
35
15%
8% - 28%
Carapils (Dextrine Malt)9American
Grain
Crystal malt1.8 °L 
33
39%
7% - 100%
Special Roast8American
Grain
Roasted malt50 °L 
33
29%
17% - 67%
Chocolate6United Kingdom
Grain
Roasted malt425 °L 
34
12%
10% - 13%
Caramel / Crystal 80L6American
Grain
Crystal malt80 °L 
33
26%
6% - 38%
Special B5Belgian
Grain
Roasted malt115 °L 
34
12%
7% - 17%
Victory5American
Grain
Roasted malt28 °L 
34
31%
17% - 52%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05127Fermentis / SafaleAle.095Medium8154°F77°F
Irish Ale Yeast WLP004123White LabsAleMed-HighMed-High71.565°F68°F
Safale - English Ale Yeast S-04114Fermentis / SafaleAle.0975High7554°F77°F
Irish Ale 108495WyeastAle0.1Medium7362°F72°F
Nottingham Ale Yeast62DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00110White LabsAleHighMedium76.568°F73°F
British Ale Yeast WLP0059White LabsAleMediumHigh70.565°F70°F
American Ale 10568WyeastAle0.1Med-Low7560°F72°F
Windsor Ale Yeast7DanstarAleMediumMedium7264°F70°F
English Ale Yeast WLP0027White LabsAleMediumVery High66.565°F68°F
American Ale II 12727WyeastAle0.1High7460°F72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss90FiningBoil88%1% - 100%
Whirlfloc53FiningBoil75%0% - 100%
Yeast Nutrient33OtherBoil43%0% - 100%
Whirfloc17FiningBoil84%25% - 100%
Gypsum11Water AgtMash40%0% - 100%
Whirlfloc Tablet7OtherBoil71%17% - 100%
Gelatin5FiningOther41%20% - 67%
Protafloc4FiningBoil44%8% - 67%
CaCl4Water AgtMash34%29% - 40%
Protofloc4FiningBoil68%22% - 100%
Campden4Water AgtMash29%14% - 50%

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