Irish Beer - Irish Red Ale

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
I See Red Ale	5 gal	5.18%	19.2	1.052	1.012		BIAB	5220
Irish Sunset	21 L	5.27%	30.16	1.052	1.012		All Grain	3663
Red Irish Oops	6 gal	5.76%	36.91	1.06	1.016		extract	3223
Foundation Red #2	10 gal	5.81%	21.22	1.056	1.012		All Grain	2458
Red Rage Red Ale (RA)	23 L	5.8%	43.04	1.057	1.013		BIAB	1918
Nenna Irish Red Ale	18 L	4.77%	22.62	1.048	1.012		All Grain	1863
Irish Red Ale 2 Gallon	2 gal	4.66%	20.78	1.049	1.014		All Grain	1819
Irish Red	5.5 gal	5.97%	21.17	1.059	1.015		extract	1119
Hoppy Irish Red	6 gal	4.94%	48.18	1.052	1.015		All Grain	829
Kilkenny	5.5 gal	6.15%	20.15	1.064	1.017		All Grain	742

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	40 L	5.38%	22.16	1.054	1.013		All Grain	0
Irish Red Ale Homebrew 50lt	55 L	4.42%	21.34	1.045	1.012		All Grain	6
Awesome Recipe	5.5 gal	6.77%	0	1.069	1.017		All Grain	3
Irish Red Ale	20 L	4.65%	700.59	1.05	1.014		All Grain	20
Kurt D Hobo’s Irish Red	5.5 gal	4.59%	20.36	1.046	1.011		BIAB	8
NH Irish Red	5.25 gal	5.11%	26.61	1.053	1.014		All Grain	15
Dead Rabbits 2018.12.08	40 L	4.94%	0	1.05	1.013		All Grain	8
BRUTA RED ALE	22 L	5.28%	25.21	1.054	1.013		All Grain	14
Red Ale	13 L	4.83%	23.26	1.049	1.012		All Grain	6
Irish Red Ale	5 gal	4.08%	30.54	1.042	1.011		extract	15

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	321	United Kingdom	Grain	Base malt	3.75 °L	38	71%	4% - 100%
Roasted Barley	228	American	Grain	Roasted malt	300 °L	33	2%	0% - 13%
Pale 2-Row	193	American	Grain	Base malt	1.8 °L	37	70%	2% - 96%
CaraRed	169	German	Grain	Crystal malt	20 °L	34	10%	2% - 71%
Caramel / Crystal 120L	161	American	Grain	Crystal malt	120 °L	33	5%	1% - 31%
Roasted Barley	146	United Kingdom	Grain	Roasted malt	550 °L	29	2%	0% - 43%
Caramel / Crystal 40L	121	American	Grain	Crystal malt	40 °L	34	5%	1% - 24%
Caramel / Crystal 60L	119	American	Grain	Crystal malt	60 °L	34	7%	2% - 27%
Melanoidin	114	German	Grain	Roasted malt	25 °L	37	7%	1% - 26%
CaraAroma	83	German	Grain	Crystal malt	130 °L	34	7%	0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	333	5	49%	4% - 100%
Fuggles	255	4.5	43%	1% - 100%
Cascade	145	7	36%	0% - 100%
Willamette	110	4.5	46%	7% - 100%
Kent Goldings	63	5	57%	12% - 100%
Magnum	58	15	36%	4% - 100%
Northern Brewer	55	7.8	44%	13% - 100%
Challenger	49	8.5	44%	7% - 100%
Centennial	44	10	26%	0% - 69%
Goldings	42	4.5	45%	13% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	32	American	Grain	Roasted malt	300 °L	33	20%	5% - 36%
Caramel / Crystal 40L	18	American	Grain	Crystal malt	40 °L	34	45%	12% - 89%
Caramel / Crystal 120L	17	American	Grain	Crystal malt	120 °L	33	35%	10% - 75%
Biscuit	14	Belgian	Grain	Roasted malt	23 °L	35	16%	6% - 33%
Carapils (Dextrine Malt)	10	American	Grain	Crystal malt	1.8 °L	33	37%	7% - 100%
Special Roast	7	American	Grain	Roasted malt	50 °L	33	24%	17% - 28%
Special B	7	Belgian	Grain	Roasted malt	115 °L	34	14%	7% - 25%
Chocolate	7	United Kingdom	Grain	Roasted malt	425 °L	34	12%	10% - 13%
Caramel / Crystal 60L	7	American	Grain	Crystal malt	60 °L	34	55%	24% - 100%
CaraRed	6	German	Grain	Crystal malt	20 °L	34	56%	33% - 80%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	171	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	159	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Irish Ale Yeast WLP004	145	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Irish Ale 1084	126	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Nottingham Ale Yeast	88	Danstar	Ale	Med-High	High	77	57°F	70°F
California Ale Yeast WLP001	15	White Labs	Ale	High	Medium	76.5	68°F	73°F
British Ale Yeast WLP005	12	White Labs	Ale	Medium	High	70.5	65°F	70°F
American Ale 1056	12	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
English Ale Yeast WLP002	11	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
American Ale II 1272	10	Wyeast	Ale	0.1	High	74	60°F	72°F
Safbrew - General/Belgian Yeast S-33	10	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	103	Fining	Boil	89%	1% - 100%
whirlfloc	62	Fining	Boil	74%	0% - 100%
Yeast Nutrient	40	Other	Boil	42%	0% - 100%
Gypsum	26	Water Agt	Mash	33%	0% - 100%
whirfloc	19	Other	Boil	83%	25% - 100%
Calcium Chloride	17	Water Agt	Mash	19%	0% - 96%
Lactic acid	9	Water Agt	Mash	65%	26% - 100%
Whirlfloc Tablet	7	Fining	Boil	71%	17% - 100%
Protafloc	7	Fining	Boil	54%	1% - 100%
Campden	6	Water Agt	Mash	27%	14% - 50%
CaCl	6	Water Agt	Mash	29%	8% - 40%

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