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Irish Beer - Irish Red Ale


Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Basic Irish Red Ale
5 gal 5.03% 28.85 1.053 1.015
All Grain 8199
I See Red Ale
5 gal 5.18% 19.2 1.052 1.012
BIAB 3922
Tommys red
23 L 4.98% 20.77 1.051 1.013
All Grain 2874
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 2816
Red Irish Oops
6 gal 5.76% 36.91 1.06 1.016
extract 2722
Foundation Red #2
10 gal 5.81% 21.22 1.056 1.012
All Grain 1985
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 1401
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 1351
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 1293
Irish Red
5.5 gal 5.97% 21.17 1.059 1.015
extract 549

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Raging red Irish Red
5.5 gal 6.13% 34.36 1.055 1.009
All Grain 1
PĂ©Vermei
180 L 4.81% 18.94 1.046 1.009
All Grain 11
Simply
120 L 5.67% 33.41 1.057 1.014
All Grain 13
Red Ale
5 L 5.04% 28.75 1.046 1.008
BIAB 14
Red Beer
5 L 5.4% 29.64 1.05 1.008
All Grain 10
Irish Red
3 gal 6.33% 19.68 1.065 1.017
BIAB 23
Irish Rela Ale
5 gal 5.23% 26.56 1.051 1.012
All Grain 10
Batch 56 Irish Red (Ruby Tears)
38 L 6.59% 20.11 15.2 3
All Grain 10
Irish Red
5.5 gal 4.69% 22.01 1.05 1.014
All Grain 25
Awesome Recipe
10 L 4.49% 22.59 1.046 1.011
All Grain 10

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
260
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
4% - 96%
Roasted Barley
193
American
Grain
Roasted malt
300 °L 
33
2%
0% - 10%
Pale 2-Row
162
American
Grain
Base malt
1.8 °L 
37
70%
10% - 96%
Caramel / Crystal 120L
136
American
Grain
Crystal malt
120 °L 
33
5%
1% - 31%
CaraRed
129
German
Grain
Crystal malt
20 °L 
34
10%
2% - 71%
Roasted Barley
118
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
1% - 7%
Caramel / Crystal 40L
95
American
Grain
Crystal malt
40 °L 
34
5%
2% - 24%
Melanoidin
91
German
Grain
Roasted malt
25 °L 
37
8%
1% - 26%
Caramel / Crystal 60L
91
American
Grain
Crystal malt
60 °L 
34
7%
2% - 27%
CaraAroma
68
German
Grain
Crystal malt
130 °L 
34
7%
1% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings266549%4% - 100%
Fuggles2134.544%4% - 100%
Cascade110735%0% - 100%
Willamette924.545%7% - 100%
Kent Goldings57558%12% - 100%
Northern Brewer447.845%13% - 100%
Magnum421535%4% - 100%
Challenger408.543%7% - 100%
Centennial401026%0% - 60%
Goldings394.548%15% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley31American
Grain
Roasted malt300 °L 
33
20%
5% - 36%
Caramel / Crystal 40L16American
Grain
Crystal malt40 °L 
34
46%
12% - 89%
Caramel / Crystal 120L16American
Grain
Crystal malt120 °L 
33
35%
10% - 75%
Biscuit12Belgian
Grain
Roasted malt23 °L 
35
15%
8% - 28%
Carapils (Dextrine Malt)9American
Grain
Crystal malt1.8 °L 
33
39%
7% - 100%
Caramel / Crystal 80L7American
Grain
Crystal malt80 °L 
33
26%
6% - 38%
Special Roast7American
Grain
Roasted malt50 °L 
33
24%
17% - 28%
Chocolate7United Kingdom
Grain
Roasted malt425 °L 
34
12%
10% - 13%
Special B6Belgian
Grain
Roasted malt115 °L 
34
14%
7% - 25%
Roasted Barley5United Kingdom
Grain
Roasted malt550 °L 
29
22%
8% - 33%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05146Fermentis / SafaleAle.095Medium8154°F77°F
Irish Ale Yeast WLP004130White LabsAleMed-HighMed-High71.565°F68°F
Safale - English Ale Yeast S-04123Fermentis / SafaleAle.0975High7554°F77°F
Irish Ale 1084102WyeastAle0.1Medium7362°F72°F
Nottingham Ale Yeast65DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00113White LabsAleHighMedium76.568°F73°F
British Ale Yeast WLP00511White LabsAleMediumHigh70.565°F70°F
English Ale Yeast WLP00210White LabsAleMediumVery High66.565°F68°F
American Ale 10569WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP0077White LabsAleMed-HighMed-High7565°F70°F
American Ale II 12727WyeastAle0.1High7460°F72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss94FiningBoil88%1% - 100%
Whirlfloc56FiningBoil75%0% - 100%
yeast nutrient35OtherBoil43%0% - 100%
Whirfloc18FiningBoil84%25% - 100%
Gypsum12Water AgtMash39%0% - 100%
Whirlfloc Tablet6FiningBoil66%17% - 100%
CaCl6Water AgtMash29%8% - 40%
Protafloc5FiningBoil55%8% - 100%
Campden5Water AgtMash26%14% - 50%
Gelatin5FiningSecondary41%20% - 67%
Protofloc4FiningBoil66%13% - 100%

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