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Irish Beer - Irish Red Ale


Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
I See Red Ale
5 gal 5.18% 19.2 1.052 1.012
BIAB 6547
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 4630
Red Irish Oops
6 gal 5.76% 36.91 1.06 1.016
extract 3781
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 2368
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 2304
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 2263
Irish Red
5.5 gal 5.97% 21.17 1.059 1.015
extract 1678
Hoppy Irish Red
6 gal 4.94% 48.18 1.052 1.015
All Grain 1214
Irish Red Ale
5.5 gal 5.3% 26.23 1.055 1.014
Partial Mash 899
15A: Irish Red Ale
5.5 gal 3.9% 26.23 1.041 1.012
All Grain 725

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Red Ale
15 L 4.86% 27.87 1.046 1.009
All Grain 6
Irish Red Ale
2 gal 6.37% 25.79 1.063 1.015
BIAB 35
Tron's Irish Red V2
5 gal 4.88% 26.94 1.055 1.017
All Grain 5
Tron's Irish Red V1
5 gal 4% 26.94 1.045 1.014
All Grain 9
20190522 Irish Red Ale
23 L 3.81% 23.88 1.041 1.012
All Grain 12
Red Ale
5.5 gal 4.43% 22.41 1.045 1.011
All Grain 6
Mitch Red
5.5 gal 4.82% 29.38 1.049 1.013
extract 5
ruby
1300 L 4.74% 23.85 1.047 1.011
All Grain 12
red ale
20 L 5.5% 32.79 1.053 1.011
All Grain 9
Ri?a
25.5 L 0.74% 0 1.008 1.002
All Grain 4

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
390
United Kingdom
Grain
Base malt
3.75 °L 
38
72%
2% - 100%
Roasted Barley
295
American
Grain
Roasted malt
300 °L 
33
2%
0% - 13%
Pale 2-Row
252
American
Grain
Base malt
1.8 °L 
37
70%
14% - 96%
Caramel / Crystal 120L
212
American
Grain
Crystal malt
120 °L 
33
5%
1% - 100%
CaraRed
207
German
Grain
Crystal malt
20 °L 
34
10%
2% - 71%
Roasted Barley
183
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
0% - 43%
Caramel / Crystal 40L
167
American
Grain
Crystal malt
40 °L 
34
5%
1% - 24%
Caramel / Crystal 60L
151
American
Grain
Crystal malt
60 °L 
34
7%
1% - 27%
Melanoidin
136
German
Grain
Roasted malt
25 °L 
37
8%
1% - 75%
CaraAroma
99
German
Grain
Crystal malt
130 °L 
34
7%
0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings4105.849%4% - 100%
Fuggles3123.2343%1% - 100%
Cascade174637%0% - 100%
Willamette1355.346%7% - 100%
Kent Goldings725.159%12% - 100%
Magnum7012.436%4% - 100%
Northern Brewer699.345%13% - 100%
Challenger648.546%7% - 100%
Goldings564.547%13% - 100%
Centennial5110.425%0% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley35American
Grain
Roasted malt300 °L 
33
19%
5% - 36%
Caramel / Crystal 40L20American
Grain
Crystal malt40 °L 
34
44%
12% - 89%
Caramel / Crystal 120L17American
Grain
Crystal malt120 °L 
33
35%
10% - 75%
Biscuit16Belgian
Grain
Roasted malt23 °L 
35
15%
6% - 33%
Carapils (Dextrine Malt)11American
Grain
Crystal malt1.8 °L 
33
35%
7% - 100%
Special Roast10American
Grain
Roasted malt50 °L 
33
24%
17% - 28%
Chocolate10United Kingdom
Grain
Roasted malt425 °L 
34
12%
10% - 13%
Caramel / Crystal 60L10American
Grain
Crystal malt60 °L 
34
46%
23% - 100%
Chocolate9American
Grain
Roasted malt350 °L 
29
14%
2% - 73%
Special B8Belgian
Grain
Roasted malt115 °L 
34
14%
7% - 25%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05198Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04193Fermentis / SafaleAle.0975High7554°F77°F
Irish Ale Yeast WLP004180White LabsAleMed-HighMed-High71.565°F68°F
Irish Ale 1084162WyeastAle0.1Medium7362°F72°F
Nottingham Ale Yeast108DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00118White LabsAleHighMedium76.568°F73°F
Windsor Ale Yeast16DanstarAleMediumMedium7264°F70°F
American Ale 105614WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP00512White LabsAleMediumHigh70.565°F70°F
English Ale Yeast WLP00212White LabsAleMediumVery High66.565°F68°F
American Ale II 127211WyeastAle0.1High7460°F72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss113FiningBoil88%1% - 100%
Whirlfloc93FiningBoil73%0% - 100%
Gypsum59Water AgtMash28%0% - 100%
Calcium Chloride47Water AgtBoil16%0% - 100%
Yeast Nutrient42OtherBoil39%0% - 100%
Lactic acid22Water AgtMash64%19% - 100%
whirfloc20OtherBoil84%25% - 100%
Epsom Salt13Water AgtMash10%0% - 44%
Table Salt13Water AgtMash14%0% - 100%
Baking Soda10Water AgtMash9%0% - 33%
Chalk9Water AgtMash28%0% - 55%

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