Irish Beer - Irish Red Ale
BJCP Style GuideTop 10 Irish Red Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| They Stole Our Fleg - Irish Red |
21 L | 4.98% | 26.17 | 1.046 | 1.008 | All Grain | 8662 | |
| Red Irish Oops |
6 gal | 5.76% | 36.91 | 1.060 | 1.016 | extract | 7020 | |
| Red Rage Red Ale (RA) |
23 L | 5.8% | 43.04 | 1.057 | 1.013 | BIAB | 6326 | |
| Irish Red Ale 2 Gallon |
2 gal | 4.66% | 20.78 | 1.049 | 1.014 | All Grain | 6135 | |
| Nenna Irish Red Ale |
18 L | 4.77% | 22.62 | 1.048 | 1.012 | All Grain | 5041 | |
| Irish Red Ale |
5.5 gal | 5.3% | 26.23 | 1.055 | 1.014 | Partial Mash | 4992 | |
| Hoppy Irish Red |
6 gal | 4.94% | 48.18 | 1.052 | 1.015 | All Grain | 4397 | |
| Velvet Hammer clone (Imperial Irish Red) v3.5 |
10.5 gal | 9.5% | 101.77 | 1.087 | 1.020 | All Grain | 3340 | |
| Cerva Irish Red |
125 L | 3.98% | 21.82 | 1.038 | 1.007 | All Grain | 2890 | |
| creamy/malty |
80.8 L | 4.43% | 22.16 | 1.045 | 1.011 | All Grain | 1796 |
Newest Irish Red Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Red Fern Red |
5 gal | 5.84% | 37.79 | 1.055 | 1.010 | All Grain | 6 | |
| Irish Red Ale |
2.5 gal | 4.99% | 25.39 | 1.053 | 1.015 | BIAB | 7 | |
| AN&CE IRISH ROJA |
25 L | 1.46% | 15.77 | 1.051 | 1.040 | All Grain | 9 | |
| RHEA IRISH RED 2021 |
60 L | 4.58% | 25.06 | 1.046 | 1.011 | All Grain | 9 | |
| Irish Red |
5.5 gal | 4.26% | 0 | 1.045 | 1.012 | All Grain | 12 | |
| Irish Red Ale |
5.5 gal | 4.78% | 26.51 | 1.050 | 1.014 | All Grain | 11 | |
| Rye Red Ale |
12.5 gal | 4.9% | 18.73 | 1.049 | 1.012 | All Grain | 21 | |
| Imperial Irish Red Ale |
5 gal | 11.28% | 97.82 | 1.107 | 1.021 | Partial Mash | 18 | |
| Awesome Recipe |
22.7 L | 4.98% | 16.84 | 1.051 | 1.013 | All Grain | 17 | |
| Mytrle Red Ale |
40 L | 5.65% | 22.52 | 1.053 | 1.010 | All Grain | 19 |
Fermentables Used In Irish Red Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 468 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 71% | 2% - 100% |
| American - Roasted Barley | 367 | American | Grain | roasted malt |
300°L
|
33 | 2% | 0% - 13% |
| Pale 2-Row | 321 | Grain | base malt |
1.8°L
|
37 | 70% | 13% - 96% | |
| American - Caramel / Crystal 120L | 280 | American | Grain | crystal malt |
120°L
|
33 | 5% | 0% - 100% |
| German - CaraRed | 235 | German | Grain | crystal malt |
20°L
|
34 | 10% | 1% - 71% |
| American - Caramel / Crystal 40L | 211 | American | Grain | crystal malt |
40°L
|
34 | 5% | 1% - 44% |
| United Kingdom - Roasted Barley | 211 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 2% | 0% - 43% |
| American - Caramel / Crystal 60L | 191 | American | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 27% |
| German - Melanoidin | 164 | German | Grain | roasted malt |
25°L
|
37 | 7% | 1% - 75% |
| Munich - Light 10L | 116 | Grain | specialty malt |
10°L
|
33 | 22% | 1% - 100% |
Hops Used In Irish Red Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 527 | 5 | 52% | 4% - 100% |
| Fuggles | 376 | 4.5 | 45% | 1% - 100% |
| Cascade | 219 | 7 | 38% | 1% - 100% |
| Willamette | 164 | 4.5 | 47% | 7% - 100% |
| Northern Brewer | 93 | 7.8 | 44% | 13% - 100% |
| Kent Goldings | 86 | 5 | 59% | 12% - 100% |
| Magnum | 83 | 15 | 41% | 6% - 100% |
| Challenger | 78 | 8.5 | 46% | 7% - 100% |
| Goldings | 67 | 4.5 | 47% | 13% - 100% |
| Centennial | 64 | 10 | 26% | 6% - 100% |
Steeping Grains Used In Irish Red Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Roasted Barley | 41 | American | Grain | roasted malt |
300°L
|
33 | 22% | 5% - 100% |
| American - Caramel / Crystal 40L | 24 | American | Grain | crystal malt |
40°L
|
34 | 41% | 12% - 89% |
| Belgian - Biscuit | 17 | Belgian | Grain | roasted malt |
23°L
|
35 | 14% | 6% - 28% |
| American - Caramel / Crystal 120L | 17 | American | Grain | crystal malt |
120°L
|
33 | 34% | 10% - 75% |
| United Kingdom - Chocolate | 12 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 11% | 5% - 14% |
| American - Carapils (Dextrine Malt) | 12 | American | Grain | crystal malt |
1.8°L
|
33 | 37% | 16% - 100% |
| American - Caramel / Crystal 60L | 11 | American | Grain | crystal malt |
60°L
|
34 | 52% | 24% - 100% |
| American - Special Roast | 10 | American | Grain | roasted malt |
50°L
|
33 | 23% | 17% - 28% |
| German - CaraRed | 10 | German | Grain | crystal malt |
20°L
|
34 | 43% | 10% - 80% |
| Belgian - Special B | 9 | Belgian | Grain | roasted malt |
115°L
|
34 | 15% | 7% - 25% |
Yeasts Used In Irish Red Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 291 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 243 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Irish Ale Yeast WLP004 | 215 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| Wyeast - Irish Ale 1084 | 208 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| Danstar - Nottingham Ale Yeast | 139 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 22 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 20 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Danstar - Windsor Ale Yeast | 18 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
| Omega Yeast Labs - Irish Ale OYL-005 | 17 | Omega Yeast Labs | British Ales | 0.12 | Medium | 72% | 62°F | 72°F |
| Imperial Yeast - A10 Darkness | 15 | Imperial Yeast | Ale | Medium | 71% | 62°F | 72°F |
Other Ingredients Used In Irish Red Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 147 | Water Agt | Mash | 22% | 0% - 100% |
| Irish Moss | 134 | Fining | Boil | 82% | 0% - 100% |
| Whirlfloc | 131 | Water Agt | Boil | 71% | 0% - 100% |
| Epsom Salt | 56 | Water Agt | Mash | 10% | 0% - 44% |
| Calcium Chloride (dihydrate) | 55 | Water Agt | Mash | 20% | 0% - 99% |
| Lactic acid | 53 | Water Agt | Mash | 63% | 0% - 100% |
| Baking Soda | 39 | Water Agt | Mash | 15% | 0% - 100% |
| Calcium Chloride (dihydrate) | 36 | Water Agt | Mash | 16% | 0% - 100% |
| Chalk | 30 | Water Agt | Mash | 27% | 0% - 75% |
| Calcium Chloride (anhydrous) | 25 | Water Agt | Mash | 30% | 0% - 100% |
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