Irish Beer - Irish Red Ale

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
I See Red Ale	5 gal	5.18%	19.2	1.052	1.012		BIAB	5855
Irish Sunset	21 L	5.27%	30.16	1.052	1.012		All Grain	4133
Red Irish Oops	6 gal	5.76%	36.91	1.06	1.016		extract	3466
Foundation Red #2	10 gal	5.81%	21.22	1.056	1.012		All Grain	2668
04 IRISH RED ALE	28 L	5.98%	31.92	1.057	1.012		All Grain	2517
Red Rage Red Ale (RA)	23 L	5.8%	43.04	1.057	1.013		BIAB	2119
Nenna Irish Red Ale	18 L	4.77%	22.62	1.048	1.012		All Grain	2079
Irish Red Ale 2 Gallon	2 gal	4.66%	20.78	1.049	1.014		All Grain	2020
Irish Red	5.5 gal	5.97%	21.17	1.059	1.015		extract	1378
Hoppy Irish Red	6 gal	4.94%	48.18	1.052	1.015		All Grain	1001

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Gold Medal Irish Red	10 L	5.09%	16.7	1.052	1.013		BIAB	4
Irish Whalpa red Ale 170219	20 L	4.79%	21.07	1.048	1.012		All Grain	3
Ruabeoir	5 gal	5.39%	28.85	1.056	1.015		BIAB	4
Irish red rye	5.5 gal	4.95%	20.77	1.052	1.014		All Grain	5
Ring Master's Irish Red	5.5 gal	4.82%	26.55	1.051	1.014		All Grain	3
Red Ale #02	11 L	3.98%	21.36	1.04	1.01		BIAB	7
14/02/19 Amber Ale 50lt	55 L	4.68%	21.96	1.048	1.012		All Grain	8
Irish Red Ale	23 L	4.16%	32.57	1.045	1.013		All Grain	18
Costa Beer Irish Red Ale	30 L	5.98%	20.44	1.059	1.013		BIAB	10
Northwest Red Ale	5 gal	5.83%	34.56	1.061	1.017		Partial Mash	6

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	363	United Kingdom	Grain	Base malt	3.75 °L	38	72%	2% - 100%
Roasted Barley	262	American	Grain	Roasted malt	300 °L	33	2%	0% - 13%
Pale 2-Row	221	American	Grain	Base malt	1.8 °L	37	71%	14% - 96%
CaraRed	192	German	Grain	Crystal malt	20 °L	34	10%	2% - 71%
Caramel / Crystal 120L	190	American	Grain	Crystal malt	120 °L	33	5%	1% - 31%
Roasted Barley	168	United Kingdom	Grain	Roasted malt	550 °L	29	2%	0% - 43%
Caramel / Crystal 40L	140	American	Grain	Crystal malt	40 °L	34	6%	1% - 24%
Caramel / Crystal 60L	135	American	Grain	Crystal malt	60 °L	34	7%	1% - 27%
Melanoidin	128	German	Grain	Roasted malt	25 °L	37	7%	1% - 26%
CaraAroma	92	German	Grain	Crystal malt	130 °L	34	7%	0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	371	5.3	49%	4% - 100%
Fuggles	286	4.4	43%	1% - 100%
Cascade	157	6	36%	0% - 100%
Willamette	125	4.9	45%	7% - 100%
Kent Goldings	72	5.1	59%	12% - 100%
Northern Brewer	64	9.3	44%	13% - 100%
Magnum	62	14.5	37%	4% - 100%
Challenger	60	8.5	46%	7% - 100%
Goldings	53	4.5	47%	13% - 100%
Centennial	46	8.4	26%	0% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	34	American	Grain	Roasted malt	300 °L	33	19%	5% - 36%
Caramel / Crystal 40L	19	American	Grain	Crystal malt	40 °L	34	44%	12% - 89%
Biscuit	18	Belgian	Grain	Roasted malt	23 °L	35	14%	6% - 33%
Caramel / Crystal 120L	17	American	Grain	Crystal malt	120 °L	33	35%	10% - 75%
Special Roast	11	American	Grain	Roasted malt	50 °L	33	23%	13% - 28%
Carapils (Dextrine Malt)	11	American	Grain	Crystal malt	1.8 °L	33	35%	7% - 100%
Chocolate	9	United Kingdom	Grain	Roasted malt	425 °L	34	12%	10% - 13%
Caramel / Crystal 60L	9	American	Grain	Crystal malt	60 °L	34	49%	24% - 100%
CaraRed	8	German	Grain	Crystal malt	20 °L	34	53%	31% - 80%
Caramel Pils	7	Belgian	Grain	Crystal malt	8 °L	34	43%	25% - 50%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	182	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	177	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Irish Ale Yeast WLP004	163	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Irish Ale 1084	146	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Nottingham Ale Yeast	105	Danstar	Ale	Med-High	High	77	57°F	70°F
California Ale Yeast WLP001	18	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	15	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
British Ale Yeast WLP005	12	White Labs	Ale	Medium	High	70.5	65°F	70°F
Windsor Ale Yeast	12	Danstar	Ale	Medium	Medium	72	64°F	70°F
American Ale II 1272	11	Wyeast	Ale	0.1	High	74	60°F	72°F
Safbrew - General/Belgian Yeast S-33	11	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	109	Other	Boil	89%	1% - 100%
Whirlfloc	79	Fining	Boil	73%	0% - 100%
Gypsum	44	Water Agt	Mash	31%	0% - 100%
Yeast Nutrient	43	Water Agt	Boil	40%	0% - 100%
Calcium Chloride	33	Water Agt	Mash	19%	0% - 100%
Whirfloc	20	Fining	Boil	84%	25% - 100%
Lactic acid	16	Water Agt	Sparge	61%	0% - 100%
Epsom Salt	9	Water Agt	Sparge	12%	0% - 44%
Table Salt	8	Flavor	Boil	24%	0% - 100%
whirlfloc tablet	7	Fining	Boil	71%	17% - 100%
Protafloc	7	Fining	Boil	54%	1% - 100%

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