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Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 6352
Red Irish Oops
6 gal 5.76% 36.91 1.060 1.016
extract 4641
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 3209
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 3103
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 3069
IRISH RED ALE
20 L 4.32% 27.3 1.045 1.012
All Grain 2742
Irish Red
5.5 gal 5.97% 21.17 1.059 1.015
extract 2443
Hoppy Irish Red
6 gal 4.94% 48.18 1.052 1.015
All Grain 1896
Irish Red Ale
5.5 gal 5.3% 26.23 1.055 1.014
Partial Mash 1699
15A1. Irish Red Ale
5.5 gal 4.06% 26.23 1.043 1.012
All Grain 1377

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Red Ale
3 gal 5.3% 28.09 1.055 1.015
All Grain 5
PQ
520 L 3.97% 0 1.040 1.009
All Grain 3
Awesome Recipe
23 L 5.5% 28.85 1.056 1.014
All Grain 0
What's the craic
80 L 5.07% 0 1.051 1.013
All Grain 3
What's the craic?
80 L 4.84% 0 1.049 1.012
All Grain 2
Irish Red Ale
20 L 4.43% 25.96 1.048 1.014
All Grain 17
Cerveza Chingon
26.4 gal 4.88% 10.22 1.050 1.012
All Grain 1
Awesome Recipe
60 L 5.91% 21.9 1.060 1.015
All Grain 0
PMB Red Ale
4 gal 7.35% 35.78 1.068 1.012
BIAB 4
Red Ale
88 L 4.42% 16.42 1.045 1.011
All Grain 10

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 469 United Kingdom Grain base malt 3.75°L
38 71% 2% - 100%
American - Roasted Barley 353 American Grain roasted malt 300°L
33 2% 0% - 13%
American - Pale 2-Row 305 American Grain base malt 1.8°L
37 70% 10% - 100%
American - Caramel / Crystal 120L 257 American Grain crystal malt 120°L
33 5% 1% - 100%
German - CaraRed 244 German Grain crystal malt 20°L
34 10% 2% - 71%
United Kingdom - Roasted Barley 217 United Kingdom Grain roasted malt 550°L
29 2% 0% - 43%
American - Caramel / Crystal 40L 193 American Grain crystal malt 40°L
34 5% 1% - 24%
American - Caramel / Crystal 60L 188 American Grain crystal malt 60°L
34 7% 1% - 27%
German - Melanoidin 160 German Grain roasted malt 25°L
37 8% 1% - 75%
German - CaraAroma 108 German Grain crystal malt 130°L
34 6% 0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 476 5 52% 4% - 100%
Fuggles 360 4.5 44% 1% - 100%
Cascade 206 7 38% 1% - 100%
Willamette 153 4.5 46% 7% - 100%
Challenger 84 8.5 47% 7% - 100%
Northern Brewer 84 7.8 45% 13% - 100%
Kent Goldings 83 5 59% 12% - 100%
Magnum 79 15 37% 4% - 100%
Centennial 64 10 25% 1% - 100%
Goldings 61 4.5 46% 13% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 39 American Grain roasted malt 300°L
33 19% 5% - 36%
American - Caramel / Crystal 40L 24 American Grain crystal malt 40°L
34 42% 12% - 89%
American - Caramel / Crystal 120L 20 American Grain crystal malt 120°L
33 35% 10% - 75%
Belgian - Biscuit 16 Belgian Grain roasted malt 23°L
35 14% 6% - 28%
United Kingdom - Chocolate 13 United Kingdom Grain roasted malt 425°L
34 13% 5% - 33%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 48% 23% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 35% 7% - 100%
American - Special Roast 11 American Grain roasted malt 50°L
33 24% 17% - 28%
German - CaraRed 10 German Grain crystal malt 20°L
34 51% 25% - 80%
American - Caramel / Crystal 80L 9 American Grain crystal malt 80°L
33 33% 17% - 50%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 251 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 223 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 209 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 192 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 135 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 20 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 18 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 18 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - British Ale Yeast WLP005 14 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - English Ale Yeast WLP002 12 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 117 Fining Boil 73% 0% - 100%
Irish Moss 117 Fining Boil 86% 0% - 100%
Gypsum 104 Water Agt Mash 25% 0% - 100%
Calcium Chloride (dihydrate) 50 Water Agt Mash 18% 0% - 100%
Epsom Salt 34 Water Agt Mash 10% 0% - 44%
Lactic acid 33 Water Agt Mash 60% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Sparge 16% 0% - 56%
Table Salt 24 Water Agt Mash 14% 0% - 100%
Baking Soda 23 Water Agt Mash 16% 0% - 100%
Chalk 22 Water Agt Mash 26% 0% - 75%

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