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Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 6699
Red Irish Oops
6 gal 5.76% 36.91 1.060 1.016
extract 4820
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 3398
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 3345
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 3233
Irish Red
5.5 gal 5.97% 21.17 1.059 1.015
extract 2622
Hoppy Irish Red
6 gal 4.94% 48.18 1.052 1.015
All Grain 2082
Irish Red Ale
5.5 gal 5.3% 26.23 1.055 1.014
Partial Mash 1956
15A1. Irish Red Ale
5.5 gal 4.06% 26.23 1.043 1.012
All Grain 1589
Velvet Hammer clone (Imperial Irish Red) v3.5
10.5 gal 9.5% 101.77 1.087 1.020
All Grain 1238

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Red Ale 2020
5.5 gal 4.48% 3.33 1.047 1.013
Partial Mash 15
Irish Red Ale
10 L 4.85% 28.49 1.046 1.009
All Grain 13
Smithwick Clone
16.5 gal 4.27% 22.25 1.044 1.012
All Grain 3
Revolutionary Red
5.5 gal 6.62% 54.9 1.071 1.020
Partial Mash 7
Irish Red
5 gal 5.02% 28.11 1.054 1.016
extract 6
Irish Red Ale 011820
5.75 gal 0.44% 0 1.004 1.001
All Grain 7
No.03 LFC 30 Years Waiting Red Ale
20 L 4.72% 26.44 1.044 1.008
All Grain 6
Conway's Irish ale clone
5.5 gal 6.42% 19.13 1.064 1.015
All Grain 5
irish red
5.5 gal 5.7% 27.4 1.058 1.014
All Grain 24
NB Red Ale
5.5 gal 5.4% 23.28 1.053 1.011
All Grain 17

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 475 United Kingdom Grain base malt 3.75°L
38 71% 2% - 100%
American - Roasted Barley 366 American Grain roasted malt 300°L
33 2% 0% - 13%
American - Pale 2-Row 324 American Grain base malt 1.8°L
37 69% 10% - 100%
American - Caramel / Crystal 120L 267 American Grain crystal malt 120°L
33 5% 1% - 100%
German - CaraRed 254 German Grain crystal malt 20°L
34 10% 2% - 71%
United Kingdom - Roasted Barley 219 United Kingdom Grain roasted malt 550°L
29 2% 0% - 43%
American - Caramel / Crystal 40L 200 American Grain crystal malt 40°L
34 5% 1% - 24%
American - Caramel / Crystal 60L 193 American Grain crystal malt 60°L
34 7% 1% - 27%
German - Melanoidin 165 German Grain roasted malt 25°L
37 8% 1% - 75%
German - CaraAroma 111 German Grain crystal malt 130°L
34 6% 0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 494 5 51% 4% - 100%
Fuggles 364 4.5 44% 1% - 100%
Cascade 211 7 38% 1% - 100%
Willamette 156 4.5 46% 7% - 100%
Northern Brewer 94 7.8 45% 13% - 100%
Kent Goldings 86 5 59% 12% - 100%
Magnum 86 15 38% 4% - 100%
Challenger 85 8.5 47% 7% - 100%
Goldings 67 4.5 47% 13% - 100%
Centennial 66 10 26% 1% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 38 American Grain roasted malt 300°L
33 19% 5% - 36%
American - Caramel / Crystal 40L 23 American Grain crystal malt 40°L
34 42% 12% - 89%
American - Caramel / Crystal 120L 19 American Grain crystal malt 120°L
33 35% 10% - 75%
Belgian - Biscuit 17 Belgian Grain roasted malt 23°L
35 14% 6% - 28%
United Kingdom - Chocolate 13 United Kingdom Grain roasted malt 425°L
34 13% 5% - 33%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 48% 23% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 35% 7% - 100%
American - Special Roast 11 American Grain roasted malt 50°L
33 24% 17% - 28%
German - CaraRed 10 German Grain crystal malt 20°L
34 50% 10% - 80%
American - Caramel / Crystal 80L 9 American Grain crystal malt 80°L
33 33% 17% - 50%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 263 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 231 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 220 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 195 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 140 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 21 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 19 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 18 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - British Ale Yeast WLP005 14 White Labs Ale Medium High 70.5% 65°F 70°F
Omega Yeast Labs - Irish Ale OYL-005 13 Omega Yeast Labs British Ales 0.12 Medium 72% 62°F 72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 122 Water Agt Boil 74% 0% - 100%
Irish Moss 117 Fining Boil 86% 0% - 100%
Gypsum 113 Water Agt Mash 25% 0% - 100%
Calcium Chloride (dihydrate) 48 Water Agt Sparge 17% 0% - 100%
Epsom Salt 37 Water Agt Mash 10% 0% - 44%
Lactic acid 37 Water Agt Mash 61% 0% - 100%
Calcium Chloride (dihydrate) 32 Water Agt Sparge 21% 0% - 60%
Table Salt 29 Water Agt Mash 13% 0% - 100%
Baking Soda 26 Water Agt Mash 15% 0% - 100%
Chalk 22 Water Agt Mash 28% 0% - 75%

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