Irish Beer - Irish Red Ale

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Basic Irish Red Ale	5 gal	5.03%	28.85	1.053	1.015		All Grain	6699
They Stole Our Fleg - Irish Red	21 L	4.98%	26.72	1.046	1.008		All Grain	6005
I See Red Ale	5 gal	5.18%	19.2	1.052	1.012		BIAB	3323
Tommys red	23 L	4.98%	20.77	1.051	1.013		All Grain	2443
Irish Sunset	21 L	5.27%	30.16	1.052	1.012		All Grain	2423
Red Irish Oops	6 gal	5.76%	36.91	1.06	1.016		extract	2420
Foundation Red #2	10 gal	5.81%	21.22	1.056	1.012		All Grain	1786
Red Rage Red Ale (RA)	23 L	5.8%	43.04	1.057	1.013		BIAB	1127
Nenna Irish Red Ale	18 L	4.77%	22.62	1.048	1.012		All Grain	1101
Irish Red Ale 2 Gallon	2 gal	4.66%	20.78	1.049	1.014		All Grain	1001

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Big Red	25 L	6.31%	27.06	1.056	1.008		All Grain	5
red ale	10 L	5.35%	30.25	1.054	1.014		BIAB	6
Irish American red	5 gal	4.92%	24.15	1.056	1.019		All Grain	28
Irish red (Session)	25 L	3.59%	25.5	1.038	1.011		BIAB	20
Enhanced Kilkenny	25 L	5.36%	28.48	1.055	1.014		All Grain	40
red ale	11 L	4.18%	15.54	1.041	1.009		All Grain	21
Irish Red	5 gal	5.2%	20.78	1.056	1.016		BIAB	18
Irish red 2.0	5.5 gal	5.47%	28.73	1.058	1.016		All Grain	46
Irish Red Ale (15 Gal)	16.5 gal	5.83%	21.58	1.059	1.014		All Grain	45
Olivia’s Irish Red	5.5 gal	4.69%	20.99	1.048	1.012		All Grain	25

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	233	United Kingdom	Grain	Base malt	3.75 °L	38	70%	4% - 96%
Roasted Barley	183	American	Grain	Roasted malt	300 °L	33	2%	0% - 10%
Pale 2-Row	150	American	Grain	Base malt	1.8 °L	37	70%	22% - 94%
Caramel / Crystal 120L	124	American	Grain	Crystal malt	120 °L	33	5%	1% - 31%
CaraRed	118	German	Grain	Crystal malt	20 °L	34	10%	2% - 71%
Roasted Barley	106	United Kingdom	Grain	Roasted malt	550 °L	29	2%	1% - 7%
Caramel / Crystal 40L	93	American	Grain	Crystal malt	40 °L	34	5%	1% - 24%
Melanoidin	85	German	Grain	Roasted malt	25 °L	37	7%	1% - 26%
Caramel / Crystal 60L	84	American	Grain	Crystal malt	60 °L	34	7%	1% - 27%
CaraAroma	58	German	Grain	Crystal malt	130 °L	34	7%	1% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	241	5	49%	4% - 100%
Fuggles	195	4.5	44%	4% - 100%
Cascade	99	7	35%	1% - 100%
Willamette	85	4.5	44%	7% - 100%
Kent Goldings	57	5	58%	12% - 100%
Magnum	40	15	36%	4% - 100%
Goldings	38	4.5	49%	15% - 100%
Northern Brewer	38	7.8	44%	13% - 100%
Challenger	36	8.5	43%	7% - 100%
Centennial	34	10	27%	5% - 60%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	30	American	Grain	Roasted malt	300 °L	33	19%	5% - 36%
Caramel / Crystal 40L	16	American	Grain	Crystal malt	40 °L	34	46%	12% - 89%
Caramel / Crystal 120L	16	American	Grain	Crystal malt	120 °L	33	35%	10% - 75%
Biscuit	11	Belgian	Grain	Roasted malt	23 °L	35	15%	8% - 28%
Carapils (Dextrine Malt)	9	American	Grain	Crystal malt	1.8 °L	33	39%	7% - 100%
Special Roast	8	American	Grain	Roasted malt	50 °L	33	29%	17% - 67%
Chocolate	6	United Kingdom	Grain	Roasted malt	425 °L	34	12%	10% - 13%
Caramel / Crystal 80L	6	American	Grain	Crystal malt	80 °L	33	26%	6% - 38%
Special B	5	Belgian	Grain	Roasted malt	115 °L	34	12%	7% - 17%
Victory	5	American	Grain	Roasted malt	28 °L	34	31%	17% - 52%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	127	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Irish Ale Yeast WLP004	123	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Safale - English Ale Yeast S-04	114	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Irish Ale 1084	95	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Nottingham Ale Yeast	62	Danstar	Ale	Med-High	High	77	57°F	70°F
California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5	68°F	73°F
British Ale Yeast WLP005	9	White Labs	Ale	Medium	High	70.5	65°F	70°F
American Ale 1056	8	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Windsor Ale Yeast	7	Danstar	Ale	Medium	Medium	72	64°F	70°F
English Ale Yeast WLP002	7	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
American Ale II 1272	7	Wyeast	Ale	0.1	High	74	60°F	72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	90	Fining	Boil	88%	1% - 100%
Whirlfloc	53	Fining	Boil	75%	0% - 100%
Yeast Nutrient	33	Other	Boil	43%	0% - 100%
Whirfloc	17	Fining	Boil	84%	25% - 100%
Gypsum	11	Water Agt	Mash	40%	0% - 100%
Whirlfloc Tablet	7	Other	Boil	71%	17% - 100%
Gelatin	5	Fining	Other	41%	20% - 67%
Protafloc	4	Fining	Boil	44%	8% - 67%
CaCl	4	Water Agt	Mash	34%	29% - 40%
Protofloc	4	Fining	Boil	68%	22% - 100%
Campden	4	Water Agt	Mash	29%	14% - 50%

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