Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 8461
Red Irish Oops
6 gal 5.76% 36.91 1.060 1.016
extract 5594
05 RED
30 L 5.9% 43.8 1.058 1.013
All Grain 5186
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 4359
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 4310
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 3793
Irish Red
5.5 gal 5.97% 21.17 1.059 1.015
extract 3313
Irish Red Ale
5.5 gal 5.3% 26.23 1.055 1.014
Partial Mash 2876
Hoppy Irish Red
6 gal 4.94% 48.18 1.052 1.015
All Grain 2793
Velvet Hammer clone (Imperial Irish Red) v3.5
10.5 gal 9.5% 101.77 1.087 1.020
All Grain 1964

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Conley's Irish Red
5.5 gal 5.47% 26.23 1.058 1.016
BIAB 7
Rousse
22 L 4.82% 20.4 1.046 1.009
All Grain 4
Red Ale
10 L 5.63% 52.8 1.053 1.010
All Grain 10
GREGORIO RED
20 L 4.11% 18.81 1.042 1.010
All Grain 14
Irish Red Ale
18 L 6.11% 45.64 1.056 1.010
All Grain 19
"Free Refills" Dry Irish Stout
6.5 gal 4.5% 35.51 1.043 1.009
BIAB 6
Awesome Recipe
5.5 gal 4.6% 0 1.046 1.011
All Grain 2
Ruabeoir
23 L 4.81% 22.06 1.048 1.012
All Grain 8
Red HoneyAle
5 gal 7.79% 29.48 1.074 1.014
All Grain 2
Red Patrick - Irish Red Ale
25 L 4.83% 16.57 1.048 1.011
All Grain 24

Fermentables Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 522 United Kingdom Grain base malt 3.75°L
38 71% 2% - 100%
American - Roasted Barley 411 American Grain roasted malt 300°L
33 2% 0% - 13%
American - Pale 2-Row 376 American Grain base malt 1.8°L
37 71% 10% - 100%
American - Caramel / Crystal 120L 311 American Grain crystal malt 120°L
33 5% 0% - 100%
German - CaraRed 279 German Grain crystal malt 20°L
34 10% 2% - 71%
United Kingdom - Roasted Barley 235 United Kingdom Grain roasted malt 550°L
29 2% 0% - 43%
American - Caramel / Crystal 60L 227 American Grain crystal malt 60°L
34 7% 1% - 27%
American - Caramel / Crystal 40L 226 American Grain crystal malt 40°L
34 5% 1% - 24%
German - Melanoidin 191 German Grain roasted malt 25°L
37 7% 1% - 75%
German - CaraAroma 122 German Grain crystal malt 130°L
34 6% 0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 575 5 52% 4% - 100%
Fuggles 417 4.5 46% 1% - 100%
Cascade 248 7 38% 1% - 100%
Willamette 186 4.5 46% 7% - 100%
Northern Brewer 102 7.8 45% 13% - 100%
Challenger 98 8.5 47% 7% - 100%
Magnum 96 15 42% 6% - 100%
Kent Goldings 93 5 59% 12% - 100%
Goldings 78 4.5 46% 13% - 100%
Centennial 77 10 27% 1% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 46 American Grain roasted malt 300°L
33 22% 5% - 100%
American - Caramel / Crystal 40L 30 American Grain crystal malt 40°L
34 42% 12% - 89%
American - Caramel / Crystal 120L 24 American Grain crystal malt 120°L
33 39% 10% - 100%
Belgian - Biscuit 19 Belgian Grain roasted malt 23°L
35 13% 6% - 28%
American - Caramel / Crystal 60L 15 American Grain crystal malt 60°L
34 50% 23% - 100%
United Kingdom - Chocolate 15 United Kingdom Grain roasted malt 425°L
34 13% 5% - 33%
German - CaraRed 13 German Grain crystal malt 20°L
34 47% 10% - 80%
American - Carapils (Dextrine Malt) 13 American Grain crystal malt 1.8°L
33 36% 16% - 100%
American - Special Roast 13 American Grain roasted malt 50°L
33 26% 17% - 50%
United Kingdom - Roasted Barley 10 United Kingdom Grain roasted malt 550°L
29 20% 7% - 33%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 314 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 269 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 246 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 234 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 161 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 28 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Windsor Ale Yeast 21 Danstar Ale Medium Medium 72% 64°F 70°F
Wyeast - American Ale 1056 20 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Imperial Yeast - A10 Darkness 17 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - American Ale II 1272 16 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 146 Water Agt Boil 75% 0% - 100%
Gypsum 139 Water Agt Mash 24% 0% - 100%
Irish Moss 138 Other Boil 86% 0% - 100%
Lactic acid 51 Water Agt Mash 65% 0% - 100%
Calcium Chloride (dihydrate) 50 Water Agt Mash 19% 0% - 67%
Epsom Salt 46 Water Agt Mash 9% 0% - 44%
Calcium Chloride (dihydrate) 44 Water Agt Mash 15% 0% - 100%
Table Salt 32 Water Agt Mash 12% 0% - 100%
Baking Soda 32 Water Agt Mash 14% 0% - 100%
Chalk 25 Water Agt Mash 30% 0% - 77%

Photos

https://www.brewersfriend.com/