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Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 9936
Red Irish Oops
6 gal 5.76% 36.91 1.060 1.016
extract 6090
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 5059
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 4892
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 4183
Irish Red
5.5 gal 5.97% 21.17 1.059 1.015
extract 3826
Irish Red Ale
5.5 gal 5.3% 26.23 1.055 1.014
Partial Mash 3571
Hoppy Irish Red
6 gal 4.94% 48.18 1.052 1.015
All Grain 3295
Velvet Hammer clone (Imperial Irish Red) v3.5
10.5 gal 9.5% 101.77 1.087 1.020
All Grain 2573
Cerva Irish Red
125 L 3.98% 21.82 1.038 1.007
All Grain 1513

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Smithwick
6 gal 5.35% 30.51 1.055 1.014
All Grain 2
Canadian Red
22 L 4.83% 22.42 1.049 1.012
All Grain 11
Irish Red Ale
6 gal 5.91% 25.27 1.056 1.011
All Grain 15
Irish Red Ale 2.0
150 gal 5.25% 19.7 1.052 1.013
All Grain 3
Red Ale '21
1.75 gal 4.03% 22.79 1.041 1.010
extract 8
Drop Dead Red
5.558 gal 6.08% 39.46 1.059 1.013
All Grain 7
Red Ale #1
40 L 4.85% 24.82 1.048 1.012
All Grain 7
Swamp Irish Red Ale
5.5 gal 7.19% 25.06 1.067 1.012
All Grain 7
yet another red
5.5 gal 5.59% 31.12 1.062 1.019
All Grain 9
Alex's Irish Amber Ale
5.5 gal 5.45% 0 1.055 1.013
All Grain 2

Fermentables Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 359 United Kingdom Grain base malt 3.75°L
38 70% 2% - 100%
American - Roasted Barley 267 American Grain roasted malt 300°L
33 2% 0% - 10%
Pale 2-Row 241 Grain base malt 1.8°L
37 69% 13% - 96%
American - Caramel / Crystal 120L 193 American Grain crystal malt 120°L
33 5% 1% - 31%
German - CaraRed 189 German Grain crystal malt 20°L
34 10% 2% - 71%
United Kingdom - Roasted Barley 172 United Kingdom Grain roasted malt 550°L
29 2% 0% - 43%
American - Caramel / Crystal 40L 156 American Grain crystal malt 40°L
34 5% 1% - 24%
American - Caramel / Crystal 60L 140 American Grain crystal malt 60°L
34 7% 2% - 27%
German - Melanoidin 127 German Grain roasted malt 25°L
37 7% 1% - 26%
Munich - Light 10L 91 Grain specialty malt 10°L
33 22% 1% - 89%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 376 5 51% 4% - 100%
Fuggles 286 4.5 45% 1% - 100%
Cascade 158 7 37% 1% - 100%
Willamette 125 4.5 46% 7% - 100%
Northern Brewer 79 7.8 44% 13% - 100%
Magnum 67 15 39% 6% - 100%
Kent Goldings 65 5 58% 12% - 100%
Challenger 60 8.5 46% 7% - 100%
Centennial 56 10 27% 5% - 100%
Goldings 47 4.5 44% 13% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 37 American Grain roasted malt 300°L
33 19% 5% - 36%
American - Caramel / Crystal 40L 22 American Grain crystal malt 40°L
34 42% 12% - 89%
American - Caramel / Crystal 120L 16 American Grain crystal malt 120°L
33 32% 10% - 67%
Belgian - Biscuit 14 Belgian Grain roasted malt 23°L
35 14% 6% - 28%
German - CaraRed 10 German Grain crystal malt 20°L
34 44% 10% - 80%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 11% 5% - 13%
American - Carapils (Dextrine Malt) 10 American Grain crystal malt 1.8°L
33 38% 16% - 100%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 54% 24% - 100%
American - Special Roast 8 American Grain roasted malt 50°L
33 24% 17% - 28%
American - Caramel / Crystal 80L 8 American Grain crystal malt 80°L
33 31% 17% - 40%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 200 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 193 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 173 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 146 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 105 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 18 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 13 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale II 1272 12 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - British Ale Yeast WLP005 11 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 109 Fining Boil 85% 0% - 100%
Whirlfloc 97 Fining Boil 73% 0% - 100%
Gypsum 80 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 13% 0% - 68%
Lactic acid 30 Water Agt Mash 67% 21% - 100%
Epsom Salt 28 Water Agt Mash 9% 0% - 44%
Baking Soda 20 Water Agt Mash 12% 0% - 35%
Calcium Chloride (dihydrate) 16 Water Agt Sparge 28% 0% - 99%
Chalk 14 Water Agt Mash 25% 0% - 75%
Table Salt 14 Water Agt Mash 13% 0% - 100%

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