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Irish Beer - Irish Red Ale


Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
They Stole Our Fleg
21 L 4.98% 26.72 1.046 1.008
All Grain 4972
Basic Irish Red Ale
5 gal 5.03% 28.85 1.053 1.015
All Grain 4706
I See Red Ale
5 gal 5.18% 19.2 1.052 1.012
BIAB 2462
Tommys red
23 L 4.98% 20.77 1.051 1.013
All Grain 1925
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 1910
Red Irish Oops
6 gal 5.76% 36.91 1.06 1.016
extract 1852
Foundation Red #2
10 gal 5.81% 21.22 1.056 1.012
All Grain 1420
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 770
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 700
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 587

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
15A - Irish Red
24 L 4.51% 23.24 1.044 1.01
BIAB 1
Red
5 gal 6.25% 42.41 1.062 1.014
All Grain 1
Irish Red 2.0 Pilot
12 gal 5.75% 28.82 13.9111 3.23463
All Grain 10
Irish Red
5.5 gal 5.75% 26.03 1.058 1.015
All Grain 6
Irish Red Ale
11 gal 5.23% 38.4 1.054 1.014
All Grain 10
RHP
362 gal 5.73% 0 1.058 1.015
All Grain 8
My Eye Rish Red Ale
5.5 gal 4.49% 24.05 1.046 1.012
BIAB 9
Irish Red Ale
5.5 gal 4.36% 29.72 1.042 1.009
All Grain 27
Irish Red Ale (RifayBrew) (v16)
50 L 5.33% 35.98 13.0437 3.103
All Grain 42
Barking Kettle Colinet Irish Red Ale
18.9 L 3.45% 24.93 1.036 1.01
extract 29

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
193
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
4% - 96%
Roasted Barley
160
American
Grain
Roasted malt
300 °L 
33
2%
0% - 7%
Pale 2-Row
126
American
Grain
Base malt
1.8 °L 
37
71%
14% - 94%
Caramel / Crystal 120L
112
American
Grain
Crystal malt
120 °L 
33
5%
1% - 31%
CaraRed
111
German
Grain
Crystal malt
20 °L 
34
10%
1% - 71%
Roasted Barley
95
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
1% - 7%
Caramel / Crystal 40L
87
American
Grain
Crystal malt
40 °L 
34
5%
2% - 24%
Melanoidin
78
German
Grain
Roasted malt
25 °L 
37
8%
1% - 26%
Caramel / Crystal 60L
70
American
Grain
Crystal malt
60 °L 
34
7%
2% - 27%
Special B
51
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 16%

Hops Used In Irish Red Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings208548%4% - 100%
Fuggles1704.543%4% - 100%
Cascade94734%1% - 100%
Willamette744.545%7% - 100%
Kent Goldings49557%12% - 100%
Northern Brewer367.844%13% - 100%
Magnum361533%4% - 100%
Centennial331028%5% - 60%
Goldings284.548%17% - 100%
Challenger258.543%7% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley28American
Grain
Roasted malt300 °L 
33
19%
5% - 36%
Caramel / Crystal 120L16American
Grain
Crystal malt120 °L 
33
35%
10% - 75%
Caramel / Crystal 40L15American
Grain
Crystal malt40 °L 
34
45%
12% - 89%
Biscuit10Belgian
Grain
Roasted malt23 °L 
35
15%
8% - 28%
Carapils (Dextrine Malt)9American
Grain
Crystal malt1.8 °L 
33
39%
7% - 100%
Special Roast6American
Grain
Roasted malt50 °L 
33
24%
17% - 28%
Chocolate5United Kingdom
Grain
Roasted malt425 °L 
34
12%
10% - 13%
Roasted Barley5United Kingdom
Grain
Roasted malt550 °L 
29
21%
8% - 33%
Special B4Belgian
Grain
Roasted malt115 °L 
34
14%
13% - 17%
Victory4American
Grain
Roasted malt28 °L 
34
32%
17% - 52%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05113Fermentis / SafaleAle.095Medium8154°F77°F
Irish Ale Yeast WLP004102White LabsAleMed-HighMed-High71.565°F68°F
Safale - English Ale Yeast S-0495Fermentis / SafaleAle.0975High7554°F77°F
Irish Ale 108489WyeastAle0.1Medium7362°F72°F
Nottingham Ale Yeast59DanstarAleMed-HighHigh7757°F70°F
British Ale Yeast WLP0058White LabsAleMediumHigh70.565°F70°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F
American Ale 10568WyeastAle0.1Med-Low7560°F72°F
Windsor Ale Yeast7DanstarAleMediumMedium7264°F70°F
American Ale II 12726WyeastAle0.1High7460°F72°F
English Ale Yeast WLP0026White LabsAleMediumVery High66.565°F68°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss78Water AgtBoil87%1% - 100%
Whirlfloc47FiningBoil75%0% - 100%
Yeast nutrient31Water AgtBoil43%0% - 100%
Whirfloc17FiningBoil86%25% - 100%
Gypsum10Water AgtMash37%0% - 100%
Whirlfloc Tablet7FiningBoil71%17% - 100%
Gelatin5FiningOther41%20% - 67%
Protafloc4FiningBoil44%8% - 67%
Calcium Chloride4Water AgtMash19%1% - 33%
Protofloc4FiningBoil68%22% - 100%
Lactic Acid3Water AgtMash84%78% - 90%

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