Irish Beer - Irish Red Ale

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
I See Red Ale	5 gal	5.18%	19.2	1.052	1.012		BIAB	4713
Tommys red	23 L	4.98%	20.77	1.051	1.013		All Grain	3541
Irish Sunset	21 L	5.27%	30.16	1.052	1.012		All Grain	3318
Red Irish Oops	6 gal	5.76%	36.91	1.06	1.016		extract	3043
Foundation Red #2	10 gal	5.81%	21.22	1.056	1.012		All Grain	2255
Red Rage Red Ale (RA)	23 L	5.8%	43.04	1.057	1.013		BIAB	1745
Nenna Irish Red Ale	18 L	4.77%	22.62	1.048	1.012		All Grain	1671
Irish Red Ale 2 Gallon	2 gal	4.66%	20.78	1.049	1.014		All Grain	1649
Irish Red	5.5 gal	5.97%	21.17	1.059	1.015		extract	918
Hoppy Irish Red	6 gal	4.94%	48.18	1.052	1.015		All Grain	690

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dave's IRA	6 gal	4.61%	22.51	1.047	1.012		All Grain	1
Red Rover	5.5 gal	4.98%	0	1.051	1.013		All Grain	1
Festivale of Samhain	5 gal	4.17%	33.89	1.044	1.012		extract	6
Irsk rød	25 L	4.52%	24.45	1.045	1.011		All Grain	9
Dwarven Fury Red Ale	18.9 L	4.99%	29.86	1.051	1.013		All Grain	3
Red Ale HC	30 L	5.42%	24.59	1.053	1.013		All Grain	7
Awesome Recipe	40 L	5.55%	0	1.06	1.018		All Grain	1
Awesome Recipe	40 L	5.38%	0	1.055	1.014		All Grain	3
Redleg	5 gal	4.18%	24.16	1.043	1.011		BIAB	235
RedMist3	70 L	6.78%	40.96	1.065	1.014		All Grain	19

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	300	United Kingdom	Grain	Base malt	3.75 °L	38	71%	4% - 100%
Roasted Barley	223	American	Grain	Roasted malt	300 °L	33	2%	0% - 10%
Pale 2-Row	179	American	Grain	Base malt	1.8 °L	37	70%	2% - 96%
Caramel / Crystal 120L	154	American	Grain	Crystal malt	120 °L	33	5%	1% - 31%
CaraRed	146	German	Grain	Crystal malt	20 °L	34	10%	2% - 71%
Roasted Barley	135	United Kingdom	Grain	Roasted malt	550 °L	29	2%	0% - 43%
Caramel / Crystal 40L	111	American	Grain	Crystal malt	40 °L	34	5%	1% - 24%
Caramel / Crystal 60L	110	American	Grain	Crystal malt	60 °L	34	7%	2% - 27%
Melanoidin	105	German	Grain	Roasted malt	25 °L	37	7%	1% - 26%
CaraAroma	76	German	Grain	Crystal malt	130 °L	34	6%	0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	305	5	49%	4% - 100%
Fuggles	245	4.5	43%	1% - 100%
Cascade	127	7	36%	0% - 100%
Willamette	105	4.5	44%	7% - 100%
Kent Goldings	62	5	57%	12% - 100%
Northern Brewer	52	7.8	44%	13% - 100%
Magnum	46	15	33%	4% - 100%
Challenger	44	8.5	45%	7% - 100%
Goldings	42	4.5	45%	13% - 100%
Centennial	41	10	25%	0% - 60%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	34	American	Grain	Roasted malt	300 °L	33	20%	5% - 36%
Caramel / Crystal 40L	18	American	Grain	Crystal malt	40 °L	34	45%	12% - 89%
Caramel / Crystal 120L	17	American	Grain	Crystal malt	120 °L	33	35%	10% - 75%
Biscuit	15	Belgian	Grain	Roasted malt	23 °L	35	16%	6% - 33%
Carapils (Dextrine Malt)	10	American	Grain	Crystal malt	1.8 °L	33	37%	7% - 100%
Caramel / Crystal 80L	7	American	Grain	Crystal malt	80 °L	33	26%	6% - 38%
Special Roast	7	American	Grain	Roasted malt	50 °L	33	24%	17% - 28%
Special B	7	Belgian	Grain	Roasted malt	115 °L	34	14%	7% - 25%
Chocolate	7	United Kingdom	Grain	Roasted malt	425 °L	34	12%	10% - 13%
Caramel / Crystal 60L	7	American	Grain	Crystal malt	60 °L	34	46%	18% - 100%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	163	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	144	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Irish Ale Yeast WLP004	138	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Irish Ale 1084	122	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Nottingham Ale Yeast	82	Danstar	Ale	Med-High	High	77	57°F	70°F
California Ale Yeast WLP001	13	White Labs	Ale	High	Medium	76.5	68°F	73°F
British Ale Yeast WLP005	11	White Labs	Ale	Medium	High	70.5	65°F	70°F
English Ale Yeast WLP002	10	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
American Ale 1056	9	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
American Ale II 1272	8	Wyeast	Ale	0.1	High	74	60°F	72°F
Safbrew - General/Belgian Yeast S-33	8	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	100	Fining	Boil	88%	1% - 100%
whirlfloc	58	Fining	Boil	75%	0% - 100%
Yeast Nutrient	38	Other	Boil	43%	0% - 100%
Gypsum	19	Water Agt	Boil	34%	0% - 100%
Whirfloc	19	Fining	Boil	83%	25% - 100%
Calcium Chloride	12	Water Agt	Mash	12%	0% - 40%
Lactic acid	7	Water Agt	Mash	68%	45% - 90%
Gelatin	7	Fining	Kegging	44%	3% - 100%
Whirlfloc Tablet	7	Fining	Boil	71%	17% - 100%
Protafloc	6	Fining	Boil	62%	8% - 100%
CaCl	6	Water Agt	Mash	29%	8% - 40%

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