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Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 5826
Red Irish Oops
6 gal 5.76% 36.91 1.060 1.016
extract 4436
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 2947
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 2870
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 2790
Irish Red
5.5 gal 5.97% 21.17 1.059 1.015
extract 2248
IRISH RED ALE
20 L 4.32% 27.3 1.045 1.012
All Grain 2108
Hoppy Irish Red
6 gal 4.94% 48.18 1.052 1.015
All Grain 1704
Irish Red Ale
5.5 gal 5.3% 26.23 1.055 1.014
Partial Mash 1463
15A1. Irish Red Ale
5.5 gal 3.9% 26.23 1.041 1.012
All Grain 1200

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Oaked Irish Red Ale
5.5 gal 6.25% 30.53 1.060 1.012
Partial Mash 1
irish red - lapo 100lt
100 L 5.97% 21.46 1.059 1.013
All Grain 6
Kviek Red Ale
4 gal 4.83% 20.55 1.047 1.010
BIAB 4
Red Ale
6 gal 5.39% 13.85 1.058 1.017
All Grain 15
prueba red 6 solo grano
30 L 5.42% 0 1.055 1.014
All Grain 2
Irish Red
2 gal 4.41% 22.13 1.045 1.011
All Grain 10
red ale prueba 5
20 L 4.92% 27.96 1.050 1.012
All Grain 1
The Green
5.5 gal 4.54% 21.19 1.046 1.012
BIAB 9
RED ALE
20 L 5.83% 33.36 1.061 1.017
All Grain 19
Eric the Red Ale
5.5 gal 4.83% 27.71 1.049 1.012
extract 23

Fermentables Used In Irish Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 447 United Kingdom Grain base malt 3.75°L
38 72% 2% - 100%
American - Roasted Barley 345 American Grain roasted malt 300°L
33 2% 0% - 13%
American - Pale 2-Row 300 American Grain base malt 1.8°L
37 70% 13% - 100%
American - Caramel / Crystal 120L 249 American Grain crystal malt 120°L
33 5% 1% - 100%
German - CaraRed 236 German Grain crystal malt 20°L
34 10% 2% - 71%
United Kingdom - Roasted Barley 211 United Kingdom Grain roasted malt 550°L
29 2% 0% - 43%
American - Caramel / Crystal 40L 187 American Grain crystal malt 40°L
34 5% 1% - 24%
American - Caramel / Crystal 60L 178 American Grain crystal malt 60°L
34 7% 1% - 27%
German - Melanoidin 156 German Grain roasted malt 25°L
37 8% 1% - 75%
German - CaraAroma 105 German Grain crystal malt 130°L
34 7% 0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 464 5 51% 4% - 100%
Fuggles 352 4.5 44% 1% - 100%
Cascade 209 7 37% 0% - 100%
Willamette 146 4.5 46% 7% - 100%
Northern Brewer 84 7.8 45% 13% - 100%
Kent Goldings 82 5 60% 12% - 100%
Challenger 79 8.5 48% 7% - 100%
Magnum 74 15 37% 4% - 100%
Goldings 60 4.5 45% 13% - 100%
Centennial 60 10 25% 0% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 36 American Grain roasted malt 300°L
33 19% 5% - 36%
American - Caramel / Crystal 40L 21 American Grain crystal malt 40°L
34 43% 12% - 89%
American - Caramel / Crystal 120L 19 American Grain crystal malt 120°L
33 34% 10% - 75%
Belgian - Biscuit 15 Belgian Grain roasted malt 23°L
35 14% 6% - 28%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 48% 23% - 100%
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 13% 5% - 33%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 35% 7% - 100%
American - Special Roast 10 American Grain roasted malt 50°L
33 24% 17% - 28%
German - CaraRed 10 German Grain crystal malt 20°L
34 51% 25% - 80%
American - Chocolate 9 American Grain roasted malt 350°L
29 16% 2% - 73%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 244 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 220 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 199 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 188 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 133 Danstar Ale Med-High High 77% 57°F 70°F
Danstar - Windsor Ale Yeast 20 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - California Ale Yeast WLP001 19 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 17 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - British Ale Yeast WLP005 13 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - English Ale Yeast WLP002 12 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 115 Fining Boil 86% 0% - 100%
Whirlfloc 111 Fining Boil 72% 0% - 100%
Gypsum 89 Water Agt Mash 24% 0% - 100%
Calcium Chloride (dihydrate) 52 Water Agt Mash 18% 0% - 100%
Lactic acid 32 Water Agt Mash 63% 0% - 100%
Epsom Salt 27 Water Agt Mash 10% 0% - 44%
Chalk 20 Water Agt Mash 26% 0% - 75%
Table Salt 20 Water Agt Mash 12% 0% - 100%
Baking Soda 18 Water Agt Mash 10% 0% - 33%
Calcium Chloride (dihydrate) 15 Water Agt Mash 14% 0% - 56%

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