Irish Beer - Irish Red Ale

Top 10 Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Basic Irish Red Ale	5 gal	5.03%	28.85	1.053	1.015		All Grain	8199
I See Red Ale	5 gal	5.18%	19.2	1.052	1.012		BIAB	3922
Tommys red	23 L	4.98%	20.77	1.051	1.013		All Grain	2874
Irish Sunset	21 L	5.27%	30.16	1.052	1.012		All Grain	2816
Red Irish Oops	6 gal	5.76%	36.91	1.06	1.016		extract	2722
Foundation Red #2	10 gal	5.81%	21.22	1.056	1.012		All Grain	1985
Red Rage Red Ale (RA)	23 L	5.8%	43.04	1.057	1.013		BIAB	1401
Nenna Irish Red Ale	18 L	4.77%	22.62	1.048	1.012		All Grain	1351
Irish Red Ale 2 Gallon	2 gal	4.66%	20.78	1.049	1.014		All Grain	1293
Irish Red	5.5 gal	5.97%	21.17	1.059	1.015		extract	549

Newest Irish Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Raging red Irish Red	5.5 gal	6.13%	34.36	1.055	1.009		All Grain	1
PéVermei	180 L	4.81%	18.94	1.046	1.009		All Grain	11
Simply	120 L	5.67%	33.41	1.057	1.014		All Grain	13
Red Ale	5 L	5.04%	28.75	1.046	1.008		BIAB	14
Red Beer	5 L	5.4%	29.64	1.05	1.008		All Grain	10
Irish Red	3 gal	6.33%	19.68	1.065	1.017		BIAB	23
Irish Rela Ale	5 gal	5.23%	26.56	1.051	1.012		All Grain	10
Batch 56 Irish Red (Ruby Tears)	38 L	6.59%	20.11	15.2	3		All Grain	10
Irish Red	5.5 gal	4.69%	22.01	1.05	1.014		All Grain	25
Awesome Recipe	10 L	4.49%	22.59	1.046	1.011		All Grain	10

Fermentables Used In Irish Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	260	United Kingdom	Grain	Base malt	3.75 °L	38	70%	4% - 96%
Roasted Barley	193	American	Grain	Roasted malt	300 °L	33	2%	0% - 10%
Pale 2-Row	162	American	Grain	Base malt	1.8 °L	37	70%	10% - 96%
Caramel / Crystal 120L	136	American	Grain	Crystal malt	120 °L	33	5%	1% - 31%
CaraRed	129	German	Grain	Crystal malt	20 °L	34	10%	2% - 71%
Roasted Barley	118	United Kingdom	Grain	Roasted malt	550 °L	29	2%	1% - 7%
Caramel / Crystal 40L	95	American	Grain	Crystal malt	40 °L	34	5%	2% - 24%
Melanoidin	91	German	Grain	Roasted malt	25 °L	37	8%	1% - 26%
Caramel / Crystal 60L	91	American	Grain	Crystal malt	60 °L	34	7%	2% - 27%
CaraAroma	68	German	Grain	Crystal malt	130 °L	34	7%	1% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	266	5	49%	4% - 100%
Fuggles	213	4.5	44%	4% - 100%
Cascade	110	7	35%	0% - 100%
Willamette	92	4.5	45%	7% - 100%
Kent Goldings	57	5	58%	12% - 100%
Northern Brewer	44	7.8	45%	13% - 100%
Magnum	42	15	35%	4% - 100%
Challenger	40	8.5	43%	7% - 100%
Centennial	40	10	26%	0% - 60%
Goldings	39	4.5	48%	15% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	31	American	Grain	Roasted malt	300 °L	33	20%	5% - 36%
Caramel / Crystal 40L	16	American	Grain	Crystal malt	40 °L	34	46%	12% - 89%
Caramel / Crystal 120L	16	American	Grain	Crystal malt	120 °L	33	35%	10% - 75%
Biscuit	12	Belgian	Grain	Roasted malt	23 °L	35	15%	8% - 28%
Carapils (Dextrine Malt)	9	American	Grain	Crystal malt	1.8 °L	33	39%	7% - 100%
Caramel / Crystal 80L	7	American	Grain	Crystal malt	80 °L	33	26%	6% - 38%
Special Roast	7	American	Grain	Roasted malt	50 °L	33	24%	17% - 28%
Chocolate	7	United Kingdom	Grain	Roasted malt	425 °L	34	12%	10% - 13%
Special B	6	Belgian	Grain	Roasted malt	115 °L	34	14%	7% - 25%
Roasted Barley	5	United Kingdom	Grain	Roasted malt	550 °L	29	22%	8% - 33%

Yeasts Used In Irish Red Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	146	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Irish Ale Yeast WLP004	130	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Safale - English Ale Yeast S-04	123	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Irish Ale 1084	102	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Nottingham Ale Yeast	65	Danstar	Ale	Med-High	High	77	57°F	70°F
California Ale Yeast WLP001	13	White Labs	Ale	High	Medium	76.5	68°F	73°F
British Ale Yeast WLP005	11	White Labs	Ale	Medium	High	70.5	65°F	70°F
English Ale Yeast WLP002	10	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
American Ale 1056	9	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
American Ale II 1272	7	Wyeast	Ale	0.1	High	74	60°F	72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	94	Fining	Boil	88%	1% - 100%
Whirlfloc	56	Fining	Boil	75%	0% - 100%
yeast nutrient	35	Other	Boil	43%	0% - 100%
Whirfloc	18	Fining	Boil	84%	25% - 100%
Gypsum	12	Water Agt	Mash	39%	0% - 100%
Whirlfloc Tablet	6	Fining	Boil	66%	17% - 100%
CaCl	6	Water Agt	Mash	29%	8% - 40%
Protafloc	5	Fining	Boil	55%	8% - 100%
Campden	5	Water Agt	Mash	26%	14% - 50%
Gelatin	5	Fining	Secondary	41%	20% - 67%
Protofloc	4	Fining	Boil	66%	13% - 100%

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