Pozzillo IRA Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Pozzillo IRA

308 calories 31.3 g 500 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 308 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)
Created: Monday June 16th 2025
1.066
1.016
6.6%
21.4
13.6
5.5
19.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.34 kg American - Pale Ale5.34 kg Pale Ale 3.10 € / kg
16.55 €
37 3.5 87%
0.35 kg American - Caramel / Crystal 80L0.35 kg Caramel / Crystal 80L 33 80 5.7%
0.25 kg Special B0.25 kg Special B 2.05 € / kg
0.51 €
34 115 4.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 3.3%
6.14 kg / 17.07 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops 0.03 € / g
0.90 €
Pellet 3.9 Boil 60 min 10.62 38.7%
20 g Styrian Goldings20 g Styrian Goldings Hops 0.03 € / g
0.60 €
Pellet 3.9 Boil 50 min 6.73 25.8%
20 g Saaz20 g Saaz Hops 0.04 € / g
0.80 €
Pellet 3.5 Whirlpool 5 min 1.4 25.8%
7.50 g Domestic Hallertau7.5 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 2.65 9.7%
77.50 g / 2.30 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Temperature 55 °C 55 °C 2 min
protein rest Temperature 64 °C -- 10 min
protein rest Temperature 69 °C 75 °C 50 min
8 L Sparge 70 °C 75 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ph 5.5
Mash Chemistry and Brewing Water Calculator
 
Notes

Add sugar 10 min boil time, (with chiller ) and hop Saaz

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-17 17:00 UTC
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