Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.34 kg |
American - Pale Ale5.34 kg Pale Ale |
3.10 € / kg
16.55 € |
37 |
3.5 |
87% |
0.35 kg |
American - Caramel / Crystal 80L0.35 kg Caramel / Crystal 80L |
|
33 |
80 |
5.7% |
0.25 kg |
Special B0.25 kg Special B |
2.05 € / kg
0.51 € |
34 |
115 |
4.1% |
0.20 kg |
Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
3.3% |
6.14 kg / 17.07 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
0.03 € / g
0.90 € |
Pellet |
3.9 |
Boil
|
60 min |
10.62 |
38.7% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
0.03 € / g
0.60 € |
Pellet |
3.9 |
Boil
|
50 min |
6.73 |
25.8% |
20 g |
Saaz20 g Saaz Hops |
0.04 € / g
0.80 € |
Pellet |
3.5 |
Whirlpool
|
5 min |
1.4 |
25.8% |
7.50 g |
Domestic Hallertau7.5 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
2.65 |
9.7% |
77.50 g
/ 2.30 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
protein rest |
Temperature |
55 °C |
55 °C |
2 min |
|
protein rest |
Temperature |
64 °C |
-- |
10 min |
|
protein rest |
Temperature |
69 °C |
75 °C |
50 min |
8 L |
|
Sparge |
70 °C |
75 °C |
-- |
Priming
Method: sucrose
Amount: 103.9 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Add sugar 10 min boil time, (with chiller ) and hop Saaz
Last Updated and Sharing
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- Last Updated: 2025-06-17 17:00 UTC
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|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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