Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
0.03 € / g
0.90 € |
Pellet |
3.9 |
Boil
|
60 min |
11.05 |
42.9% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
0.03 € / g
0.60 € |
Pellet |
3.9 |
Boil
|
50 min |
7 |
28.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
5 min |
2.8 |
28.6% |
|
70 g
/ 1.50 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Temperature |
55 °C |
55 °C |
2 min |
|
|
protein rest |
Temperature |
64 °C |
-- |
10 min |
|
|
protein rest |
Temperature |
69 °C |
75 °C |
50 min |
|
8 L |
|
Sparge |
70 °C |
75 °C |
-- |
Priming
|
Method: sucrose
Amount: 103.9 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Add sugar 10 min boil time, (with chiller ) and hop Saaz
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-14 22:15 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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