| Saison | 283 | 52% | 8% - 100% |
| Saison | 224 | 50% | 14% - 100% |
| Belgian Tripel | 153 | 51% | 10% - 100% |
| Belgian Dark Strong Ale | 142 | 49% | 15% - 100% |
| Belgian Dubbel | 130 | 62% | 11% - 100% |
| Belgian Tripel | 116 | 49% | 13% - 100% |
| Belgian Golden Strong Ale | 114 | 56% | 9% - 100% |
| Belgian Dark Strong Ale | 110 | 51% | 7% - 100% |
| Belgian Blond Ale | 109 | 57% | 11% - 100% |
| Belgian Dubbel | 92 | 67% | 10% - 100% |
| Belgian Pale Ale | 84 | 53% | 9% - 100% |
| Belgian Specialty Ale | 79 | 51% | 18% - 100% |
| Belgian Blond Ale | 76 | 62% | 20% - 100% |
| Belgian Golden Strong Ale | 75 | 53% | 11% - 100% |
| Witbier | 71 | 55% | 13% - 100% |
| Best Bitter | 70 | 43% | 12% - 100% |
| Trappist Single | 62 | 48% | 17% - 100% |
| Belgian Pale Ale | 50 | 60% | 18% - 100% |
| American Light Lager | 49 | 55% | 8% - 100% |
| Special/Best/Premium Bitter | 48 | 40% | 12% - 100% |
| Strong Bitter | 40 | 47% | 17% - 100% |
| Extra Special/Strong Bitter (ESB) | 40 | 47% | 15% - 100% |
| Russian Imperial Stout | 39 | 40% | 13% - 100% |
| American IPA | 35 | 24% | 5% - 100% |
| Irish Red Ale | 34 | 60% | 17% - 100% |
| English IPA | 34 | 28% | 8% - 86% |
| Standard/Ordinary Bitter | 34 | 46% | 17% - 100% |
| American IPA | 33 | 26% | 4% - 59% |
| Witbier | 33 | 73% | 22% - 100% |
| American Pale Ale | 31 | 44% | 11% - 100% |
| No Profile Selected | 29 | 49% | 8% - 100% |
| Ordinary Bitter | 28 | 46% | 15% - 100% |
| American Amber Ale | 27 | 51% | 22% - 100% |
| American Pale Ale | 25 | 38% | 11% - 100% |
| Blonde Ale | 25 | 71% | 25% - 100% |
| Weissbier | 25 | 60% | 9% - 100% |
| Fruit Beer | 24 | 65% | 21% - 100% |
| British Brown Ale | 24 | 49% | 8% - 100% |
| Robust Porter | 23 | 43% | 11% - 77% |
| American Porter | 23 | 39% | 20% - 61% |
| Imperial Stout | 22 | 47% | 22% - 100% |
| Winter Seasonal Beer | 21 | 63% | 13% - 100% |
| Blonde Ale | 20 | 46% | 13% - 100% |
| Irish Red Ale | 18 | 49% | 23% - 100% |
| Spice, Herb, or Vegetable Beer | 18 | 52% | 31% - 100% |
| Weizen/Weissbier | 16 | 52% | 14% - 100% |
| American Brown Ale | 16 | 61% | 25% - 100% |
| British Strong Ale | 16 | 57% | 25% - 100% |
| Northern English Brown | 15 | 51% | 22% - 100% |
| Baltic Porter | 15 | 56% | 25% - 100% |
| Mixed-Fermentation Sour Beer | 15 | 56% | 19% - 100% |
| Oatmeal Stout | 15 | 79% | 20% - 100% |
| Bière de Garde | 14 | 66% | 29% - 100% |
| Strong Scotch Ale | 14 | 57% | 25% - 100% |
| Specialty Beer | 13 | 45% | 3% - 100% |
| American Stout | 13 | 59% | 27% - 100% |
| Sweet Stout | 12 | 58% | 20% - 100% |
| Vienna Lager | 11 | 66% | 16% - 100% |
| Holiday/Winter Special Spiced Beer | 11 | 48% | 24% - 67% |
| Specialty IPA: Belgian IPA | 11 | 28% | 4% - 100% |
| California Common Beer | 11 | 51% | 18% - 100% |
| Brown Porter | 11 | 57% | 8% - 100% |
| British Golden Ale | 11 | 47% | 14% - 100% |
| Cream Ale | 10 | 70% | 14% - 100% |
| Kölsch | 10 | 56% | 12% - 100% |
| American Strong Ale | 10 | 40% | 7% - 78% |
| International Pale Lager | 10 | 59% | 29% - 100% |
| Imperial IPA | 9 | 23% | 8% - 59% |
| Flanders Red Ale | 9 | 87% | 20% - 100% |
| English Barleywine | 9 | 70% | 33% - 100% |
| Old Ale | 9 | 45% | 16% - 67% |
| Dry Stout | 9 | 55% | 20% - 100% |
| Baltic Porter | 9 | 54% | 33% - 100% |
| Sweet Stout | 9 | 37% | 6% - 71% |
| Doppelbock | 9 | 57% | 21% - 100% |
| Märzen | 9 | 37% | 17% - 100% |
| Clone Beer | 9 | 45% | 20% - 70% |
| Mild | 8 | 67% | 10% - 100% |
| Scottish Heavy | 8 | 60% | 17% - 100% |
| Experimental Beer | 8 | 59% | 23% - 100% |
| English Porter | 8 | 46% | 11% - 100% |
| Irish Stout | 8 | 56% | 29% - 100% |
| Fruit and Spice Beer | 7 | 66% | 27% - 100% |
| German Pilsner (Pils) | 7 | 39% | 3% - 100% |
| American Amber Ale | 7 | 49% | 27% - 67% |
| English IPA | 7 | 44% | 24% - 91% |
| Scottish Export | 7 | 64% | 20% - 100% |
| American Stout | 7 | 54% | 32% - 100% |
| Dark Mild | 7 | 77% | 53% - 100% |
| Lambic | 6 | 77% | 44% - 100% |
| Roggenbier (German Rye Beer) | 6 | 63% | 33% - 100% |
| Old Ale | 6 | 51% | 20% - 100% |
| Bière de Garde | 6 | 56% | 11% - 100% |
| Oktoberfest/Märzen | 6 | 36% | 16% - 75% |
| Roggenbier | 6 | 83% | 50% - 100% |
| Specialty Smoked Beer | 6 | 68% | 43% - 100% |
| Braggot | 6 | 79% | 40% - 100% |
| Foreign Extra Stout | 6 | 55% | 11% - 100% |
| English Barleywine | 6 | 29% | 9% - 50% |
| Berliner Weisse | 5 | 54% | 9% - 100% |
| Classic American Pilsner | 5 | 35% | 20% - 50% |
| Doppelbock | 5 | 50% | 33% - 100% |
| German Leichtbier | 5 | 43% | 7% - 100% |
| Brett Beer | 5 | 28% | 15% - 38% |
| American Wheat Beer | 5 | 73% | 50% - 100% |
| American Wheat or Rye Beer | 5 | 77% | 33% - 100% |
| American Brown Ale | 5 | 40% | 25% - 50% |
| Wild Specialty Beer | 5 | 67% | 20% - 100% |
| Mixed-Style Beer | 4 | 69% | 33% - 100% |
| Kölsch | 4 | 68% | 21% - 100% |
| Fruit Lambic | 4 | 88% | 50% - 100% |
| Dunkles Weissbier | 4 | 70% | 24% - 100% |
| Flanders Brown Ale/Oud Bruin | 4 | 80% | 20% - 100% |
| Wee Heavy | 4 | 80% | 67% - 100% |
| Spice, Herb, or Vegetable Beer | 4 | 58% | 50% - 67% |
| Czech Pale Lager | 4 | 53% | 25% - 100% |
| International Amber Lager | 4 | 46% | 19% - 100% |
| Oud Bruin | 4 | 74% | 29% - 100% |
| Foreign Extra Stout | 3 | 43% | 23% - 56% |
| Bohemian Pilsener | 3 | 44% | 7% - 75% |
| German Pils | 3 | 87% | 61% - 100% |
| Specialty IPA: New England IPA | 3 | 29% | 21% - 33% |
| Wood-Aged Beer | 3 | 54% | 13% - 100% |
| Southern English Brown | 3 | 63% | 40% - 100% |
| Czech Amber Lager | 3 | 25% | 20% - 33% |
| American Barleywine | 3 | 12% | 6% - 21% |
| Dunkelweizen | 3 | 47% | 17% - 73% |
| Czech Dark Lager | 3 | 61% | 12% - 90% |
| Flanders Red Ale | 3 | 83% | 50% - 100% |
| Oatmeal Stout | 3 | 37% | 19% - 50% |
| Scottish Light 60/- | 3 | 48% | 20% - 100% |
| American Lager | 3 | 62% | 36% - 100% |
| Scottish Export 80/- | 3 | 83% | 50% - 100% |
| Autumn Seasonal Beer | 3 | 60% | 38% - 75% |
| Vienna Lager | 2 | 18% | 14% - 22% |
| Specialty IPA: White IPA | 2 | 41% | 16% - 67% |
| Gose | 2 | 100% | 100% - 100% |
| Czech Premium Pale Lager | 2 | 36% | 26% - 45% |
| Specialty IPA: Red IPA | 2 | 27% | 20% - 34% |
| Light American Lager | 2 | 29% | 25% - 33% |
| Weizenbock | 2 | 67% | 34% - 100% |
| Specialty Fruit Beer | 2 | 48% | 30% - 67% |
| Specialty IPA: Rye IPA | 2 | 25% | 20% - 29% |
| Other Smoked Beer | 2 | 47% | 33% - 60% |
| Classic Rauchbier | 2 | 42% | 33% - 50% |
| Dortmunder Export | 2 | 63% | 25% - 100% |
| Maibock/Helles Bock | 2 | 41% | 37% - 44% |
| Alternative Sugar Beer | 2 | 75% | 50% - 100% |
| Specialty IPA: Black IPA | 2 | 48% | 35% - 60% |
| Cream Ale | 2 | 70% | 50% - 90% |
| American Barleywine | 2 | 42% | 18% - 67% |
