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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison177353%4% - 100%
Belgian Dark Strong Ale89052%8% - 100%
Belgian Tripel88952%1% - 100%
Belgian Dubbel62864%6% - 100%
Belgian Specialty Ale62355%3% - 100%
Belgian Golden Strong Ale56952%7% - 100%
Belgian Blond Ale54561%4% - 100%
Belgian Pale Ale45060%11% - 100%
Saison43253%6% - 100%
Extra Special/Strong Bitter (ESB)37846%10% - 100%
Special/Best/Premium Bitter36744%7% - 100%
Belgian Dark Strong Ale27448%13% - 100%
English IPA26331%4% - 100%
Belgian Dubbel25062%13% - 100%
California Common Beer25055%8% - 100%
Belgian Tripel24550%7% - 100%
Witbier24565%9% - 100%
American Pale Ale23240%8% - 100%
Belgian Golden Strong Ale21353%9% - 100%
Russian Imperial Stout21235%8% - 100%
Standard/Ordinary Bitter21143%5% - 100%
American IPA20529%3% - 100%
Belgian Blond Ale20156%8% - 100%
American Amber Ale19253%6% - 100%
Belgian Pale Ale19155%13% - 100%
Blonde Ale17054%3% - 100%
Best Bitter15344%10% - 100%
Specialty Beer14647%3% - 100%
Irish Red Ale13855%9% - 100%
Robust Porter13545%8% - 100%
American Light Lager12551%8% - 100%
Witbier10958%17% - 100%
Trappist Single10849%11% - 100%
Weizen/Weissbier10270%14% - 100%
Northern English Brown10049%13% - 100%
No Profile Selected9849%3% - 100%
American Brown Ale9856%5% - 100%
Strong Bitter9743%11% - 100%
Oatmeal Stout8454%10% - 100%
Ordinary Bitter8246%14% - 100%
Strong Scotch Ale8252%11% - 100%
American IPA7927%6% - 100%
Old Ale7745%8% - 100%
American Pale Ale7736%6% - 100%
Brown Porter7161%10% - 100%
Imperial IPA6822%5% - 80%
Dry Stout6761%20% - 100%
Sweet Stout6660%19% - 100%
Fruit Beer6563%18% - 100%
Holiday/Winter Special Spiced Beer6454%7% - 100%
American Stout6453%9% - 100%
Bière de Garde6159%11% - 100%
Spice, Herb, or Vegetable Beer5273%33% - 100%
Baltic Porter5146%8% - 100%
Blonde Ale5056%19% - 100%
American Wheat or Rye Beer4960%15% - 100%
Imperial Stout4744%18% - 76%
Irish Red Ale4764%14% - 100%
Mild4658%17% - 100%
Vienna Lager4435%7% - 100%
American Amber Ale4357%9% - 100%
British Golden Ale4151%7% - 100%
British Brown Ale4147%8% - 100%
Flanders Brown Ale/Oud Bruin4165%20% - 100%
Weissbier3966%17% - 100%
Flanders Red Ale3873%20% - 100%
English Barleywine3742%9% - 86%
British Strong Ale3544%13% - 100%
Bière de Garde3560%10% - 100%
Southern English Brown3456%32% - 100%
American Barleywine3443%6% - 100%
Specialty IPA: Belgian IPA3126%2% - 100%
Scottish Export 80/-3175%25% - 100%
Foreign Extra Stout3055%20% - 100%
Cream Ale2759%25% - 100%
Dunkelweizen2768%17% - 100%
American Brown Ale2752%20% - 100%
Kölsch2645%15% - 100%
American Porter2646%24% - 100%
English Barleywine2549%7% - 100%
Experimental Beer2558%14% - 100%
German Pilsner (Pils)2545%5% - 100%
Clone Beer2345%13% - 100%
Classic American Pilsner2232%3% - 100%
Oktoberfest/Märzen2246%25% - 100%
Premium American Lager2250%20% - 100%
Fruit Lambic2167%20% - 100%
Dark Mild2069%24% - 100%
Irish Stout1964%20% - 100%
Spice, Herb, or Vegetable Beer1955%13% - 100%
English Porter1866%35% - 100%
Doppelbock1857%11% - 100%
Berliner Weisse1776%9% - 100%
Specialty IPA: Black IPA1734%11% - 88%
Mixed-Fermentation Sour Beer1758%20% - 100%
Bohemian Pilsener1647%13% - 100%
Other Smoked Beer1653%22% - 100%
Braggot1562%23% - 100%
English IPA1538%11% - 95%
Winter Seasonal Beer1559%23% - 100%
International Pale Lager1456%18% - 100%
Cream Ale1456%14% - 100%
American Wheat Beer1450%13% - 100%
Straight (Unblended) Lambic1363%33% - 100%
American Stout1351%20% - 100%
Scottish Heavy1366%17% - 100%
Foreign Extra Stout1338%18% - 67%
Scottish Light 60/-1369%20% - 100%
Czech Pale Lager1248%5% - 100%
Light American Lager1249%24% - 100%
Mixed-Style Beer1264%20% - 100%
Vienna Lager1266%16% - 100%
Scottish Export1242%17% - 100%
Old Ale1148%7% - 100%
Märzen1161%18% - 100%
Sweet Stout1159%19% - 100%
North German Altbier1153%13% - 100%
Standard American Lager1151%9% - 100%
Düsseldorf Altbier1045%10% - 100%
German Pils1067%11% - 100%
Brett Beer1051%15% - 100%
Dark American Lager944%20% - 89%
Kölsch943%17% - 100%
Oatmeal Stout949%31% - 63%
Weizenbock938%16% - 50%
Wood-Aged Beer953%15% - 100%
Flanders Red Ale977%20% - 100%
Munich Helles955%8% - 80%
Roggenbier (German Rye Beer)844%20% - 100%
Scottish Heavy 70/-873%33% - 100%
Specialty Smoked Beer868%25% - 100%
Doppelbock843%21% - 100%
Schwarzbier839%8% - 86%
Specialty IPA: Rye IPA831%11% - 79%
Maibock/Helles Bock848%19% - 100%
Wee Heavy877%16% - 100%
Czech Premium Pale Lager842%19% - 100%
Oud Bruin760%25% - 100%
Fruit and Spice Beer755%27% - 100%
Scottish Light773%14% - 100%
Munich Dunkel764%33% - 100%
Specialty IPA: Red IPA723%17% - 36%
American Strong Ale651%13% - 78%
Baltic Porter667%20% - 100%
Double IPA622%3% - 71%
Dunkles Weissbier675%36% - 100%
Gueuze693%80% - 100%
American Lager561%21% - 100%
Traditional Bock575%33% - 100%
Wild Specialty Beer553%11% - 100%
Lambic573%44% - 100%
Festbier536%22% - 50%
German Leichtbier573%54% - 100%
Munich Helles5100%100% - 100%
International Amber Lager542%13% - 100%
Schwarzbier431%18% - 44%
Pre-Prohibition Lager473%56% - 87%
Dortmunder Export464%25% - 100%
Altbier439%22% - 83%
Gose483%33% - 100%
Classic Rauchbier446%33% - 68%
Alternative Grain Beer363%21% - 100%
Autumn Seasonal Beer372%50% - 100%
Weizenbock349%22% - 100%
Dunkles Bock3100%100% - 100%
American Barleywine326%9% - 50%
Specialty IPA: White IPA349%29% - 67%
Czech Dark Lager367%12% - 100%
Berliner Weisse3100%100% - 100%
Metheglin235%25% - 45%
Specialty Fruit Beer283%67% - 100%
Munich Dunkel259%17% - 100%
Alternative Sugar Beer2100%100% - 100%
Sahti2100%100% - 100%
Classic Style Smoked Beer233%33% - 33%
California Common264%27% - 100%
Pyment (Grape Melomel)243%43% - 43%
Wood-Aged Beer224%15% - 32%
Specialty IPA: Brown IPA234%14% - 53%
Irish Extra Stout129%29% - 29%
German Helles Exportbier162%62% - 62%
Other Specialty Cider or Perry1100%100% - 100%
Kellerbier: Amber Kellerbier129%29% - 29%
Kentucky Common156%56% - 56%
Czech Amber Lager120%20% - 20%
Rauchbier1100%100% - 100%
Open Category Mead168%68% - 68%
Kellerbier: Pale Kellerbier120%20% - 20%
French Cider140%40% - 40%
Tropical Stout167%67% - 67%
Gueuze1100%100% - 100%
Common Cider1100%100% - 100%
Wheatwine150%50% - 50%
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