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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison231352%4% - 100%
Belgian Dark Strong Ale109352%7% - 100%
Belgian Tripel107651%1% - 100%
Saison106452%6% - 100%
Belgian Dubbel75564%6% - 100%
Belgian Golden Strong Ale74952%7% - 100%
Belgian Specialty Ale71154%3% - 100%
Belgian Dark Strong Ale69248%3% - 100%
Belgian Blond Ale68361%4% - 100%
Belgian Tripel66151%1% - 100%
Belgian Dubbel59063%1% - 100%
Belgian Blond Ale50555%2% - 100%
Belgian Pale Ale50259%11% - 100%
Belgian Golden Strong Ale49354%9% - 100%
Special/Best/Premium Bitter46644%1% - 100%
English IPA45224%1% - 100%
Extra Special/Strong Bitter (ESB)43846%10% - 100%
Belgian Pale Ale43654%13% - 100%
Best Bitter34642%8% - 100%
American Light Lager30451%7% - 100%
Standard/Ordinary Bitter30141%5% - 100%
Witbier29557%11% - 100%
Witbier28865%9% - 100%
American Pale Ale28540%5% - 100%
Russian Imperial Stout27337%4% - 100%
Trappist Single25950%11% - 100%
California Common Beer25455%8% - 100%
Strong Bitter24045%10% - 100%
American IPA22728%3% - 100%
American Amber Ale21752%6% - 100%
No Profile Selected20052%3% - 100%
Blonde Ale19654%3% - 100%
American IPA18827%3% - 100%
Ordinary Bitter18744%11% - 100%
Robust Porter17743%11% - 100%
Irish Red Ale15855%13% - 100%
Blonde Ale15660%12% - 100%
American Pale Ale15638%6% - 100%
Specialty Beer14746%3% - 100%
Northern English Brown13049%13% - 100%
Irish Red Ale12764%11% - 100%
Oatmeal Stout12059%10% - 100%
Weizen/Weissbier11671%14% - 100%
American Amber Ale11554%8% - 100%
Fruit Beer10263%18% - 100%
British Golden Ale10241%7% - 100%
American Porter10144%14% - 100%
American Brown Ale10056%5% - 100%
British Brown Ale9849%8% - 100%
Weissbier9766%13% - 100%
Dry Stout9759%14% - 100%
Brown Porter9561%8% - 100%
Sweet Stout9358%14% - 100%
Imperial Stout9243%13% - 100%
Strong Scotch Ale9051%11% - 100%
Old Ale8544%8% - 100%
Holiday/Winter Special Spiced Beer8354%7% - 100%
British Strong Ale8342%7% - 100%
Baltic Porter7945%8% - 100%
Imperial IPA7222%5% - 80%
American Stout7051%7% - 100%
Winter Seasonal Beer7060%13% - 100%
Spice, Herb, or Vegetable Beer6768%17% - 100%
Bière de Garde6458%11% - 100%
Bière de Garde6359%10% - 100%
American Brown Ale6153%19% - 100%
Mixed-Fermentation Sour Beer6151%1% - 100%
Scottish Export6154%17% - 100%
Experimental Beer6062%11% - 100%
Vienna Lager5733%7% - 100%
Specialty IPA: Belgian IPA5730%2% - 100%
American Wheat or Rye Beer5663%15% - 100%
Spice, Herb, or Vegetable Beer5453%13% - 100%
American Stout5449%16% - 100%
English Barleywine5446%7% - 100%
Mild5458%10% - 100%
Dark Mild5365%23% - 100%
Clone Beer5343%13% - 100%
English Porter5057%1% - 100%
International Pale Lager4959%10% - 100%
German Pilsner (Pils)4743%2% - 100%
Flanders Brown Ale/Oud Bruin4667%20% - 100%
Foreign Extra Stout4558%20% - 100%
English IPA4439%10% - 95%
Flanders Red Ale4269%4% - 100%
English Barleywine4142%9% - 86%
American Wheat Beer4057%13% - 100%
Vienna Lager4050%14% - 100%
Kölsch3954%15% - 100%
Irish Stout3857%20% - 100%
Southern English Brown3656%32% - 100%
Scottish Export 80/-3578%25% - 100%
Classic American Pilsner3537%3% - 100%
American Barleywine3443%6% - 100%
Kölsch3362%12% - 100%
German Leichtbier3355%7% - 100%
Cream Ale3360%25% - 100%
Dunkelweizen3271%17% - 100%
Cream Ale3261%14% - 100%
Baltic Porter3153%6% - 100%
Fruit Lambic3167%20% - 100%
Sweet Stout3056%6% - 100%
Märzen2951%17% - 100%
Scottish Heavy2864%17% - 100%
Oktoberfest/Märzen2843%16% - 100%
German Pils2771%11% - 100%
Braggot2664%23% - 100%
Bohemian Pilsener2643%7% - 100%
Specialty IPA: Black IPA2632%5% - 88%
Premium American Lager2649%6% - 100%
Old Ale2650%7% - 100%
Doppelbock2546%21% - 100%
Mixed-Style Beer2448%14% - 100%
Oatmeal Stout2457%19% - 100%
Flanders Red Ale2478%20% - 100%
Foreign Extra Stout2337%14% - 67%
Berliner Weisse2378%3% - 100%
Other Smoked Beer2259%16% - 100%
American Lager2056%21% - 100%
Brett Beer2052%15% - 100%
Czech Pale Lager1949%5% - 100%
American Strong Ale1943%7% - 100%
Wee Heavy1961%20% - 100%
Scottish Light 60/-1877%20% - 100%
Lambic1883%44% - 100%
Dunkles Weissbier1868%24% - 100%
Doppelbock1853%11% - 100%
Specialty Smoked Beer1766%25% - 100%
Roggenbier (German Rye Beer)1770%20% - 100%
Czech Premium Pale Lager1635%16% - 62%
Fruit and Spice Beer1663%20% - 100%
Munich Helles1555%17% - 100%
Schwarzbier1539%8% - 86%
Straight (Unblended) Lambic1566%33% - 100%
Dark American Lager1447%18% - 100%
Roggenbier1493%50% - 100%
Munich Helles1460%15% - 100%
Wood-Aged Beer1457%13% - 100%
Specialty IPA: Red IPA1427%13% - 54%
Scottish Light1459%14% - 100%
Wild Specialty Beer1463%11% - 100%
Oud Bruin1383%29% - 100%
Light American Lager1346%24% - 100%
Specialty IPA: Rye IPA1227%8% - 79%
North German Altbier1254%13% - 100%
International Amber Lager1157%13% - 100%
Maibock/Helles Bock1151%19% - 100%
Gose1183%17% - 100%
Irish Extra Stout1140%20% - 68%
Standard American Lager1046%9% - 83%
Berliner Weisse1084%6% - 100%
Weizenbock1045%16% - 100%
Düsseldorf Altbier1045%10% - 100%
American Barleywine1036%9% - 67%
Festbier940%14% - 67%
Helles Bock957%12% - 100%
Schwarzbier950%19% - 100%
Altbier937%1% - 83%
Double IPA924%3% - 71%
Munich Dunkel972%33% - 100%
Specialty IPA: New England IPA831%11% - 83%
Alternative Sugar Beer764%33% - 100%
Scottish Heavy 70/-770%33% - 100%
Gueuze790%67% - 100%
Specialty Fruit Beer764%30% - 100%
Munich Dunkel637%17% - 60%
Traditional Bock679%33% - 100%
Pre-Prohibition Lager660%33% - 87%
Weizenbock674%22% - 100%
Specialty IPA: White IPA538%9% - 67%
Autumn Seasonal Beer561%38% - 100%
Rauchbier575%36% - 100%
Classic Style Smoked Beer550%33% - 100%
Classic Rauchbier547%33% - 68%
Specialty IPA: Brown IPA540%8% - 75%
Gueuze480%20% - 100%
Dunkles Bock4100%100% - 100%
Alternative Grain Beer456%21% - 100%
Wood-Aged Beer423%15% - 32%
Dortmunder Export464%25% - 100%
Czech Dark Lager475%12% - 100%
Kellerbier: Amber Kellerbier438%13% - 56%
Fruit Beer380%55% - 100%
Tropical Stout361%17% - 100%
Pyment (Grape Melomel)343%43% - 43%
Burton Ale356%50% - 59%
German Helles Exportbier375%62% - 100%
Common Cider2100%100% - 100%
Metheglin235%25% - 45%
Australian Sparkling Ale259%19% - 100%
Czech Amber Lager227%20% - 33%
Sahti2100%100% - 100%
International Dark Lager269%55% - 83%
Wheatwine238%27% - 50%
Other Specialty Cider or Perry1100%100% - 100%
Kellerbier: Pale Kellerbier120%20% - 20%
Specialty Wood-Aged Beer152%52% - 52%
Open Category Mead168%68% - 68%
California Common1100%100% - 100%
Piwo Grodziskie1100%100% - 100%
Other Fruit Melomel183%83% - 83%
Fruit Lambic144%44% - 44%
French Cider140%40% - 40%
Kentucky Common156%56% - 56%
Sweet Mead167%67% - 67%
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