Styrian Goldings

Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	2080	53%	4% - 100%
Belgian Dark Strong Ale	1003	52%	8% - 100%
Belgian Tripel	987	51%	1% - 100%
Saison	799	53%	6% - 100%
Belgian Dubbel	695	63%	6% - 100%
Belgian Specialty Ale	680	54%	3% - 100%
Belgian Golden Strong Ale	663	52%	7% - 100%
Belgian Blond Ale	621	61%	4% - 100%
Belgian Tripel	488	51%	1% - 100%
Belgian Dark Strong Ale	488	49%	10% - 100%
Belgian Pale Ale	479	59%	11% - 100%
Belgian Dubbel	453	61%	1% - 100%
Extra Special/Strong Bitter (ESB)	421	46%	10% - 100%
Special/Best/Premium Bitter	420	44%	1% - 100%
Belgian Golden Strong Ale	407	53%	9% - 100%
English IPA	384	26%	1% - 100%
Belgian Blond Ale	382	53%	2% - 100%
Belgian Pale Ale	351	56%	13% - 100%
Witbier	274	64%	9% - 100%
Best Bitter	274	43%	8% - 100%
American Pale Ale	266	40%	1% - 100%
California Common Beer	254	55%	8% - 100%
Russian Imperial Stout	253	36%	8% - 100%
Standard/Ordinary Bitter	252	43%	5% - 100%
Witbier	224	59%	15% - 100%
American Light Lager	222	51%	8% - 100%
American IPA	209	29%	3% - 100%
American Amber Ale	203	53%	6% - 100%
Trappist Single	197	51%	11% - 100%
Strong Bitter	186	43%	10% - 100%
Blonde Ale	185	54%	3% - 100%
Robust Porter	152	45%	11% - 100%
Irish Red Ale	149	55%	9% - 100%
Specialty Beer	146	47%	3% - 100%
American IPA	144	26%	5% - 100%
No Profile Selected	139	51%	3% - 100%
Ordinary Bitter	137	45%	14% - 100%
Northern English Brown	119	48%	13% - 100%
American Pale Ale	119	35%	6% - 100%
Blonde Ale	116	61%	17% - 100%
Irish Red Ale	112	63%	11% - 100%
Weizen/Weissbier	112	70%	14% - 100%
Oatmeal Stout	102	58%	10% - 100%
American Brown Ale	101	56%	5% - 100%
Fruit Beer	93	63%	18% - 100%
American Amber Ale	90	54%	9% - 100%
Strong Scotch Ale	89	51%	11% - 100%
Dry Stout	87	60%	14% - 100%
Brown Porter	85	62%	10% - 100%
American Porter	83	43%	14% - 100%
Sweet Stout	81	58%	19% - 100%
Old Ale	80	44%	8% - 100%
Imperial Stout	73	42%	13% - 78%
British Golden Ale	73	44%	7% - 100%
Imperial IPA	70	21%	5% - 80%
American Stout	69	51%	7% - 100%
Weissbier	69	63%	1% - 100%
British Brown Ale	69	49%	8% - 100%
Holiday/Winter Special Spiced Beer	68	53%	7% - 100%
Baltic Porter	65	46%	8% - 100%
Spice, Herb, or Vegetable Beer	62	70%	25% - 100%
Bière de Garde	60	58%	11% - 100%
British Strong Ale	58	44%	13% - 100%
Vienna Lager	54	34%	7% - 100%
American Wheat or Rye Beer	54	62%	15% - 100%
Bière de Garde	53	59%	10% - 100%
Scottish Export	51	55%	17% - 100%
Mild	50	59%	13% - 100%
Specialty IPA: Belgian IPA	46	30%	2% - 100%
American Brown Ale	46	54%	19% - 100%
Winter Seasonal Beer	44	62%	23% - 100%
Foreign Extra Stout	43	58%	20% - 100%
Clone Beer	43	44%	13% - 100%
Experimental Beer	43	66%	14% - 100%
Flanders Brown Ale/Oud Bruin	42	65%	20% - 100%
English Barleywine	42	45%	7% - 100%
Flanders Red Ale	41	70%	4% - 100%
English Porter	40	57%	13% - 100%
Dark Mild	40	67%	23% - 100%
German Pilsner (Pils)	39	43%	2% - 100%
English Barleywine	39	42%	9% - 86%
American Stout	38	46%	16% - 100%
Mixed-Fermentation Sour Beer	38	58%	7% - 100%
Southern English Brown	36	56%	32% - 100%
Kölsch	34	55%	15% - 100%
Scottish Export 80/-	34	76%	25% - 100%
English IPA	34	38%	9% - 95%
American Barleywine	34	43%	6% - 100%
Spice, Herb, or Vegetable Beer	33	51%	13% - 100%
Cream Ale	33	59%	13% - 100%
German Leichtbier	30	58%	20% - 100%
Dunkelweizen	29	70%	17% - 100%
Irish Stout	29	63%	20% - 100%
Classic American Pilsner	28	32%	3% - 100%
Fruit Lambic	26	68%	20% - 100%
Vienna Lager	26	51%	14% - 100%
Premium American Lager	25	50%	6% - 100%
Oktoberfest/Märzen	25	45%	25% - 100%
Kölsch	24	63%	12% - 100%
International Pale Lager	24	61%	18% - 100%
Sweet Stout	24	56%	6% - 100%
Cream Ale	24	53%	14% - 100%
Baltic Porter	23	58%	20% - 100%
American Wheat Beer	23	61%	13% - 100%
Specialty IPA: Black IPA	22	32%	5% - 88%
Märzen	22	54%	17% - 100%
Bohemian Pilsener	22	45%	13% - 100%
Old Ale	21	50%	7% - 100%
Scottish Heavy	21	69%	17% - 100%
Mixed-Style Beer	21	51%	20% - 100%
Braggot	21	65%	23% - 100%
Doppelbock	20	47%	21% - 100%
German Pils	19	64%	11% - 100%
Foreign Extra Stout	18	38%	14% - 67%
Other Smoked Beer	17	51%	22% - 100%
Berliner Weisse	17	76%	9% - 100%
Oatmeal Stout	17	56%	19% - 100%
Doppelbock	16	55%	11% - 100%
Czech Pale Lager	16	46%	5% - 100%
American Lager	16	59%	21% - 100%
Straight (Unblended) Lambic	15	66%	33% - 100%
American Strong Ale	15	42%	13% - 78%
Specialty Smoked Beer	15	64%	25% - 100%
Czech Premium Pale Lager	15	36%	16% - 62%
Brett Beer	14	47%	15% - 100%
Dunkles Weissbier	14	68%	36% - 100%
Wood-Aged Beer	14	57%	13% - 100%
Fruit and Spice Beer	14	58%	20% - 100%
Roggenbier (German Rye Beer)	14	63%	20% - 100%
Flanders Red Ale	14	78%	20% - 100%
Scottish Light 60/-	13	69%	20% - 100%
Wee Heavy	13	59%	20% - 100%
Munich Helles	13	58%	17% - 100%
North German Altbier	12	52%	13% - 100%
Specialty IPA: Red IPA	11	26%	17% - 54%
Light American Lager	11	48%	24% - 100%
Wild Specialty Beer	11	68%	11% - 100%
Schwarzbier	11	41%	8% - 86%
Specialty IPA: Rye IPA	11	29%	11% - 79%
Düsseldorf Altbier	10	45%	10% - 100%
Standard American Lager	10	46%	9% - 83%
Dark American Lager	10	50%	20% - 100%
Oud Bruin	10	78%	29% - 100%
Scottish Light	10	62%	14% - 100%
Munich Helles	10	71%	15% - 100%
Weizenbock	9	39%	16% - 50%
Gose	9	79%	17% - 100%
Double IPA	9	24%	3% - 71%
Maibock/Helles Bock	9	54%	19% - 100%
Festbier	9	48%	20% - 100%
Lambic	8	78%	44% - 100%
Scottish Heavy 70/-	8	73%	33% - 100%
Munich Dunkel	8	60%	33% - 100%
Schwarzbier	7	54%	19% - 100%
Irish Extra Stout	7	41%	29% - 68%
Gueuze	7	90%	67% - 100%
Roggenbier	7	100%	100% - 100%
Specialty Fruit Beer	6	69%	50% - 100%
Pre-Prohibition Lager	6	60%	33% - 87%
International Amber Lager	6	44%	13% - 100%
Alternative Sugar Beer	6	67%	33% - 100%
Berliner Weisse	6	89%	33% - 100%
Traditional Bock	6	79%	33% - 100%
American Barleywine	5	33%	9% - 52%
Specialty IPA: Brown IPA	5	50%	8% - 100%
Munich Dunkel	5	30%	17% - 44%
Autumn Seasonal Beer	5	61%	38% - 100%
Czech Dark Lager	4	75%	12% - 100%
Dunkles Bock	4	100%	100% - 100%
Altbier	4	39%	22% - 83%
Kellerbier: Amber Kellerbier	4	38%	13% - 56%
Classic Rauchbier	4	46%	33% - 68%
Helles Bock	4	28%	12% - 44%
Weizenbock	4	62%	22% - 100%
Rauchbier	4	85%	65% - 100%
Dortmunder Export	4	64%	25% - 100%
Specialty IPA: White IPA	3	37%	16% - 67%
German Helles Exportbier	3	75%	62% - 100%
Alternative Grain Beer	3	63%	21% - 100%
Wood-Aged Beer	3	23%	15% - 32%
Pyment (Grape Melomel)	3	43%	43% - 43%
Wheatwine	2	38%	27% - 50%
Fruit Beer	2	70%	55% - 85%
Metheglin	2	35%	25% - 45%
Classic Style Smoked Beer	2	33%	33% - 33%
International Dark Lager	2	69%	55% - 83%
Sahti	2	100%	100% - 100%
Gueuze	2	60%	20% - 100%
Czech Amber Lager	2	27%	20% - 33%
Australian Sparkling Ale	2	59%	19% - 100%
Open Category Mead	1	68%	68% - 68%
Kentucky Common	1	56%	56% - 56%
French Cider	1	40%	40% - 40%
Common Cider	1	100%	100% - 100%
Tropical Stout	1	67%	67% - 67%
Other Specialty Cider or Perry	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	20%	20% - 20%
California Common	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: