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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison235452%4% - 100%
Saison111952%3% - 100%
Belgian Dark Strong Ale110452%7% - 100%
Belgian Tripel108751%1% - 100%
Belgian Dubbel75864%6% - 100%
Belgian Golden Strong Ale75452%7% - 100%
Belgian Specialty Ale71854%3% - 100%
Belgian Dark Strong Ale71748%3% - 100%
Belgian Blond Ale69260%4% - 100%
Belgian Tripel69051%1% - 100%
Belgian Dubbel60364%1% - 100%
Belgian Blond Ale52555%2% - 100%
Belgian Golden Strong Ale51154%9% - 100%
Belgian Pale Ale50459%11% - 100%
Special/Best/Premium Bitter47144%1% - 100%
English IPA46224%1% - 100%
Belgian Pale Ale45954%8% - 100%
Extra Special/Strong Bitter (ESB)43846%10% - 100%
Best Bitter36042%8% - 100%
Standard/Ordinary Bitter30841%5% - 100%
Witbier30658%11% - 100%
American Light Lager30551%7% - 100%
Witbier29164%9% - 100%
American Pale Ale28841%5% - 100%
Russian Imperial Stout27336%4% - 100%
Trappist Single26750%11% - 100%
California Common Beer25455%8% - 100%
Strong Bitter24645%10% - 100%
American IPA23028%3% - 100%
No Profile Selected22553%3% - 100%
American Amber Ale21752%6% - 100%
Blonde Ale19754%3% - 100%
American IPA19128%3% - 100%
Ordinary Bitter18743%11% - 100%
Robust Porter17743%11% - 100%
American Pale Ale16538%6% - 100%
Blonde Ale16060%12% - 100%
Irish Red Ale15956%13% - 100%
Specialty Beer14746%3% - 100%
Northern English Brown13049%13% - 100%
Irish Red Ale12964%11% - 100%
Oatmeal Stout12359%10% - 100%
American Amber Ale11955%8% - 100%
Weizen/Weissbier11871%14% - 100%
British Golden Ale10641%7% - 100%
Fruit Beer10562%18% - 100%
American Porter10244%14% - 100%
American Brown Ale10056%5% - 100%
Weissbier9965%13% - 100%
Dry Stout9859%14% - 100%
British Brown Ale9749%8% - 100%
Brown Porter9761%8% - 100%
Imperial Stout9543%13% - 100%
Sweet Stout9458%14% - 100%
Strong Scotch Ale9051%11% - 100%
Old Ale8743%8% - 100%
Holiday/Winter Special Spiced Beer8554%7% - 100%
British Strong Ale8544%7% - 100%
Baltic Porter8347%8% - 100%
Imperial IPA7421%5% - 80%
American Stout7349%7% - 100%
Winter Seasonal Beer6960%13% - 100%
Bière de Garde6760%11% - 100%
Spice, Herb, or Vegetable Beer6768%17% - 100%
American Brown Ale6453%19% - 100%
Mixed-Fermentation Sour Beer6451%1% - 100%
Bière de Garde6459%10% - 100%
Scottish Export6354%17% - 100%
Experimental Beer6062%11% - 100%
Dark Mild5866%23% - 100%
Specialty IPA: Belgian IPA5831%2% - 100%
Spice, Herb, or Vegetable Beer5752%13% - 100%
Vienna Lager5733%7% - 100%
American Wheat or Rye Beer5663%15% - 100%
International Pale Lager5557%10% - 100%
American Stout5548%16% - 100%
English Barleywine5546%7% - 100%
Mild5458%10% - 100%
Clone Beer5443%13% - 100%
German Pilsner (Pils)4944%2% - 100%
English Porter4857%1% - 100%
English IPA4639%10% - 95%
Flanders Brown Ale/Oud Bruin4667%20% - 100%
Foreign Extra Stout4558%20% - 100%
Flanders Red Ale4269%4% - 100%
English Barleywine4142%9% - 86%
Vienna Lager4050%14% - 100%
American Wheat Beer4058%13% - 100%
Irish Stout3957%18% - 100%
Kölsch3954%15% - 100%
Southern English Brown3757%32% - 100%
Kölsch3560%10% - 100%
Classic American Pilsner3537%3% - 100%
Scottish Export 80/-3578%25% - 100%
American Barleywine3443%6% - 100%
German Leichtbier3455%7% - 100%
Märzen3350%17% - 100%
Cream Ale3360%25% - 100%
Baltic Porter3354%6% - 100%
Dunkelweizen3271%17% - 100%
Sweet Stout3256%6% - 100%
Cream Ale3260%14% - 100%
Fruit Lambic3167%20% - 100%
Scottish Heavy3063%17% - 100%
German Pils3071%11% - 100%
Oktoberfest/Märzen2943%16% - 100%
Bohemian Pilsener2742%7% - 100%
Braggot2664%23% - 100%
Doppelbock2646%21% - 100%
Specialty IPA: Black IPA2632%5% - 88%
Premium American Lager2649%6% - 100%
Old Ale2650%7% - 100%
Oatmeal Stout2457%19% - 100%
Flanders Red Ale2478%20% - 100%
Berliner Weisse2378%3% - 100%
Mixed-Style Beer2349%14% - 100%
Foreign Extra Stout2337%14% - 67%
Brett Beer2352%14% - 100%
Other Smoked Beer2259%16% - 100%
Dunkles Weissbier2272%24% - 100%
American Strong Ale2143%7% - 100%
Wee Heavy2159%20% - 100%
American Lager2056%21% - 100%
Oud Bruin1987%29% - 100%
Czech Pale Lager1949%5% - 100%
Doppelbock1953%11% - 100%
Roggenbier (German Rye Beer)1970%20% - 100%
Czech Premium Pale Lager1939%16% - 82%
Scottish Light 60/-1776%20% - 100%
Lambic1782%44% - 100%
Specialty Smoked Beer1766%25% - 100%
Fruit and Spice Beer1663%20% - 100%
Schwarzbier1539%8% - 86%
Straight (Unblended) Lambic1566%33% - 100%
Specialty IPA: Red IPA1527%13% - 54%
Wild Specialty Beer1561%11% - 100%
Munich Helles1555%17% - 100%
Scottish Light1459%14% - 100%
Dark American Lager1447%18% - 100%
Light American Lager1444%23% - 100%
Roggenbier1493%50% - 100%
Wood-Aged Beer1457%13% - 100%
Munich Helles1460%15% - 100%
Gose1386%17% - 100%
Specialty IPA: Rye IPA1227%8% - 79%
International Amber Lager1255%13% - 100%
Maibock/Helles Bock1151%19% - 100%
Berliner Weisse1185%6% - 100%
North German Altbier1153%13% - 100%
Festbier1141%14% - 67%
Irish Extra Stout1140%20% - 68%
Düsseldorf Altbier1045%10% - 100%
American Barleywine1036%9% - 67%
Standard American Lager1046%9% - 83%
Weizenbock1045%16% - 100%
Schwarzbier950%19% - 100%
Double IPA924%3% - 71%
Munich Dunkel972%33% - 100%
Helles Bock957%12% - 100%
Altbier939%22% - 83%
Specialty IPA: New England IPA831%11% - 83%
Alternative Sugar Beer869%33% - 100%
Munich Dunkel834%17% - 70%
Scottish Heavy 70/-770%33% - 100%
Specialty Fruit Beer764%30% - 100%
Traditional Bock679%33% - 100%
Pre-Prohibition Lager660%33% - 87%
Autumn Seasonal Beer663%38% - 100%
Gueuze693%80% - 100%
Rauchbier668%33% - 100%
Weizenbock674%22% - 100%
Classic Style Smoked Beer550%33% - 100%
Classic Rauchbier547%33% - 68%
Specialty IPA: Brown IPA540%8% - 75%
Specialty IPA: White IPA538%9% - 67%
Alternative Grain Beer456%21% - 100%
Dunkles Bock4100%100% - 100%
Gueuze480%20% - 100%
Wood-Aged Beer423%15% - 32%
Dortmunder Export464%25% - 100%
Czech Dark Lager475%12% - 100%
Kellerbier: Amber Kellerbier438%13% - 56%
Australian Sparkling Ale373%19% - 100%
Fruit Beer380%55% - 100%
Tropical Stout361%17% - 100%
Pyment (Grape Melomel)343%43% - 43%
Burton Ale356%50% - 59%
German Helles Exportbier375%62% - 100%
Common Cider2100%100% - 100%
Czech Amber Lager227%20% - 33%
Metheglin235%25% - 45%
International Dark Lager269%55% - 83%
Sahti2100%100% - 100%
Wheatwine238%27% - 50%
Other Specialty Cider or Perry1100%100% - 100%
Kellerbier: Pale Kellerbier120%20% - 20%
Specialty Wood-Aged Beer152%52% - 52%
Open Category Mead168%68% - 68%
California Common1100%100% - 100%
Piwo Grodziskie1100%100% - 100%
Other Fruit Melomel183%83% - 83%
Fruit Lambic144%44% - 44%
French Cider140%40% - 40%
Kentucky Common156%56% - 56%
Sweet Mead167%67% - 67%
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