Styrian Goldings

Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	1773	53%	4% - 100%
Belgian Dark Strong Ale	890	52%	8% - 100%
Belgian Tripel	889	52%	1% - 100%
Belgian Dubbel	628	64%	6% - 100%
Belgian Specialty Ale	623	55%	3% - 100%
Belgian Golden Strong Ale	569	52%	7% - 100%
Belgian Blond Ale	545	61%	4% - 100%
Belgian Pale Ale	450	60%	11% - 100%
Saison	432	53%	6% - 100%
Extra Special/Strong Bitter (ESB)	378	46%	10% - 100%
Special/Best/Premium Bitter	367	44%	7% - 100%
Belgian Dark Strong Ale	274	48%	13% - 100%
English IPA	263	31%	4% - 100%
Belgian Dubbel	250	62%	13% - 100%
California Common Beer	250	55%	8% - 100%
Belgian Tripel	245	50%	7% - 100%
Witbier	245	65%	9% - 100%
American Pale Ale	232	40%	8% - 100%
Belgian Golden Strong Ale	213	53%	9% - 100%
Russian Imperial Stout	212	35%	8% - 100%
Standard/Ordinary Bitter	211	43%	5% - 100%
American IPA	205	29%	3% - 100%
Belgian Blond Ale	201	56%	8% - 100%
American Amber Ale	192	53%	6% - 100%
Belgian Pale Ale	191	55%	13% - 100%
Blonde Ale	170	54%	3% - 100%
Best Bitter	153	44%	10% - 100%
Specialty Beer	146	47%	3% - 100%
Irish Red Ale	138	55%	9% - 100%
Robust Porter	135	45%	8% - 100%
American Light Lager	125	51%	8% - 100%
Witbier	109	58%	17% - 100%
Trappist Single	108	49%	11% - 100%
Weizen/Weissbier	102	70%	14% - 100%
Northern English Brown	100	49%	13% - 100%
No Profile Selected	98	49%	3% - 100%
American Brown Ale	98	56%	5% - 100%
Strong Bitter	97	43%	11% - 100%
Oatmeal Stout	84	54%	10% - 100%
Ordinary Bitter	82	46%	14% - 100%
Strong Scotch Ale	82	52%	11% - 100%
American IPA	79	27%	6% - 100%
Old Ale	77	45%	8% - 100%
American Pale Ale	77	36%	6% - 100%
Brown Porter	71	61%	10% - 100%
Imperial IPA	68	22%	5% - 80%
Dry Stout	67	61%	20% - 100%
Sweet Stout	66	60%	19% - 100%
Fruit Beer	65	63%	18% - 100%
Holiday/Winter Special Spiced Beer	64	54%	7% - 100%
American Stout	64	53%	9% - 100%
Bière de Garde	61	59%	11% - 100%
Spice, Herb, or Vegetable Beer	52	73%	33% - 100%
Baltic Porter	51	46%	8% - 100%
Blonde Ale	50	56%	19% - 100%
American Wheat or Rye Beer	49	60%	15% - 100%
Imperial Stout	47	44%	18% - 76%
Irish Red Ale	47	64%	14% - 100%
Mild	46	58%	17% - 100%
Vienna Lager	44	35%	7% - 100%
American Amber Ale	43	57%	9% - 100%
British Golden Ale	41	51%	7% - 100%
British Brown Ale	41	47%	8% - 100%
Flanders Brown Ale/Oud Bruin	41	65%	20% - 100%
Weissbier	39	66%	17% - 100%
Flanders Red Ale	38	73%	20% - 100%
English Barleywine	37	42%	9% - 86%
British Strong Ale	35	44%	13% - 100%
Bière de Garde	35	60%	10% - 100%
Southern English Brown	34	56%	32% - 100%
American Barleywine	34	43%	6% - 100%
Specialty IPA: Belgian IPA	31	26%	2% - 100%
Scottish Export 80/-	31	75%	25% - 100%
Foreign Extra Stout	30	55%	20% - 100%
Cream Ale	27	59%	25% - 100%
Dunkelweizen	27	68%	17% - 100%
American Brown Ale	27	52%	20% - 100%
Kölsch	26	45%	15% - 100%
American Porter	26	46%	24% - 100%
English Barleywine	25	49%	7% - 100%
Experimental Beer	25	58%	14% - 100%
German Pilsner (Pils)	25	45%	5% - 100%
Clone Beer	23	45%	13% - 100%
Classic American Pilsner	22	32%	3% - 100%
Oktoberfest/Märzen	22	46%	25% - 100%
Premium American Lager	22	50%	20% - 100%
Fruit Lambic	21	67%	20% - 100%
Dark Mild	20	69%	24% - 100%
Irish Stout	19	64%	20% - 100%
Spice, Herb, or Vegetable Beer	19	55%	13% - 100%
English Porter	18	66%	35% - 100%
Doppelbock	18	57%	11% - 100%
Berliner Weisse	17	76%	9% - 100%
Specialty IPA: Black IPA	17	34%	11% - 88%
Mixed-Fermentation Sour Beer	17	58%	20% - 100%
Bohemian Pilsener	16	47%	13% - 100%
Other Smoked Beer	16	53%	22% - 100%
Braggot	15	62%	23% - 100%
English IPA	15	38%	11% - 95%
Winter Seasonal Beer	15	59%	23% - 100%
International Pale Lager	14	56%	18% - 100%
Cream Ale	14	56%	14% - 100%
American Wheat Beer	14	50%	13% - 100%
Straight (Unblended) Lambic	13	63%	33% - 100%
American Stout	13	51%	20% - 100%
Scottish Heavy	13	66%	17% - 100%
Foreign Extra Stout	13	38%	18% - 67%
Scottish Light 60/-	13	69%	20% - 100%
Czech Pale Lager	12	48%	5% - 100%
Light American Lager	12	49%	24% - 100%
Mixed-Style Beer	12	64%	20% - 100%
Vienna Lager	12	66%	16% - 100%
Scottish Export	12	42%	17% - 100%
Old Ale	11	48%	7% - 100%
Märzen	11	61%	18% - 100%
Sweet Stout	11	59%	19% - 100%
North German Altbier	11	53%	13% - 100%
Standard American Lager	11	51%	9% - 100%
Düsseldorf Altbier	10	45%	10% - 100%
German Pils	10	67%	11% - 100%
Brett Beer	10	51%	15% - 100%
Dark American Lager	9	44%	20% - 89%
Kölsch	9	43%	17% - 100%
Oatmeal Stout	9	49%	31% - 63%
Weizenbock	9	38%	16% - 50%
Wood-Aged Beer	9	53%	15% - 100%
Flanders Red Ale	9	77%	20% - 100%
Munich Helles	9	55%	8% - 80%
Roggenbier (German Rye Beer)	8	44%	20% - 100%
Scottish Heavy 70/-	8	73%	33% - 100%
Specialty Smoked Beer	8	68%	25% - 100%
Doppelbock	8	43%	21% - 100%
Schwarzbier	8	39%	8% - 86%
Specialty IPA: Rye IPA	8	31%	11% - 79%
Maibock/Helles Bock	8	48%	19% - 100%
Wee Heavy	8	77%	16% - 100%
Czech Premium Pale Lager	8	42%	19% - 100%
Oud Bruin	7	60%	25% - 100%
Fruit and Spice Beer	7	55%	27% - 100%
Scottish Light	7	73%	14% - 100%
Munich Dunkel	7	64%	33% - 100%
Specialty IPA: Red IPA	7	23%	17% - 36%
American Strong Ale	6	51%	13% - 78%
Baltic Porter	6	67%	20% - 100%
Double IPA	6	22%	3% - 71%
Dunkles Weissbier	6	75%	36% - 100%
Gueuze	6	93%	80% - 100%
American Lager	5	61%	21% - 100%
Traditional Bock	5	75%	33% - 100%
Wild Specialty Beer	5	53%	11% - 100%
Lambic	5	73%	44% - 100%
Festbier	5	36%	22% - 50%
German Leichtbier	5	73%	54% - 100%
Munich Helles	5	100%	100% - 100%
International Amber Lager	5	42%	13% - 100%
Schwarzbier	4	31%	18% - 44%
Pre-Prohibition Lager	4	73%	56% - 87%
Dortmunder Export	4	64%	25% - 100%
Altbier	4	39%	22% - 83%
Gose	4	83%	33% - 100%
Classic Rauchbier	4	46%	33% - 68%
Alternative Grain Beer	3	63%	21% - 100%
Autumn Seasonal Beer	3	72%	50% - 100%
Weizenbock	3	49%	22% - 100%
Dunkles Bock	3	100%	100% - 100%
American Barleywine	3	26%	9% - 50%
Specialty IPA: White IPA	3	49%	29% - 67%
Czech Dark Lager	3	67%	12% - 100%
Berliner Weisse	3	100%	100% - 100%
Metheglin	2	35%	25% - 45%
Specialty Fruit Beer	2	83%	67% - 100%
Munich Dunkel	2	59%	17% - 100%
Alternative Sugar Beer	2	100%	100% - 100%
Sahti	2	100%	100% - 100%
Classic Style Smoked Beer	2	33%	33% - 33%
California Common	2	64%	27% - 100%
Pyment (Grape Melomel)	2	43%	43% - 43%
Wood-Aged Beer	2	24%	15% - 32%
Specialty IPA: Brown IPA	2	34%	14% - 53%
Irish Extra Stout	1	29%	29% - 29%
German Helles Exportbier	1	62%	62% - 62%
Other Specialty Cider or Perry	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	29%	29% - 29%
Kentucky Common	1	56%	56% - 56%
Czech Amber Lager	1	20%	20% - 20%
Rauchbier	1	100%	100% - 100%
Open Category Mead	1	68%	68% - 68%
Kellerbier: Pale Kellerbier	1	20%	20% - 20%
French Cider	1	40%	40% - 40%
Tropical Stout	1	67%	67% - 67%
Gueuze	1	100%	100% - 100%
Common Cider	1	100%	100% - 100%
Wheatwine	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: