Styrian Goldings

Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	1819	53%	4% - 100%
Belgian Dark Strong Ale	899	52%	8% - 100%
Belgian Tripel	895	52%	1% - 100%
Belgian Dubbel	638	64%	6% - 100%
Belgian Specialty Ale	624	55%	3% - 100%
Belgian Golden Strong Ale	580	52%	7% - 100%
Belgian Blond Ale	554	61%	4% - 100%
Saison	474	52%	6% - 100%
Belgian Pale Ale	454	60%	11% - 100%
Extra Special/Strong Bitter (ESB)	384	46%	10% - 100%
Special/Best/Premium Bitter	370	44%	7% - 100%
Belgian Dark Strong Ale	299	48%	13% - 100%
English IPA	278	31%	4% - 100%
Belgian Dubbel	269	61%	13% - 100%
Belgian Tripel	265	50%	7% - 100%
California Common Beer	253	55%	8% - 100%
Witbier	245	65%	9% - 100%
Belgian Golden Strong Ale	234	54%	9% - 100%
American Pale Ale	234	40%	8% - 100%
Belgian Blond Ale	218	56%	8% - 100%
Russian Imperial Stout	218	36%	8% - 100%
Standard/Ordinary Bitter	215	43%	5% - 100%
Belgian Pale Ale	207	56%	13% - 100%
American IPA	206	29%	3% - 100%
American Amber Ale	194	53%	6% - 100%
Blonde Ale	171	54%	3% - 100%
Best Bitter	163	43%	10% - 100%
Specialty Beer	146	47%	3% - 100%
American Light Lager	138	51%	8% - 100%
Irish Red Ale	138	55%	9% - 100%
Robust Porter	136	45%	8% - 100%
Witbier	123	60%	17% - 100%
Trappist Single	118	50%	11% - 100%
Strong Bitter	109	43%	11% - 100%
No Profile Selected	107	49%	3% - 100%
Weizen/Weissbier	103	71%	14% - 100%
Northern English Brown	99	49%	13% - 100%
American Brown Ale	98	56%	5% - 100%
American IPA	88	27%	5% - 100%
Ordinary Bitter	87	46%	14% - 100%
Oatmeal Stout	85	54%	10% - 100%
Strong Scotch Ale	85	52%	11% - 100%
American Pale Ale	84	35%	6% - 100%
Old Ale	77	45%	8% - 100%
Brown Porter	71	61%	10% - 100%
Imperial IPA	70	21%	5% - 80%
Fruit Beer	70	65%	29% - 100%
Sweet Stout	69	61%	19% - 100%
Dry Stout	67	61%	20% - 100%
Holiday/Winter Special Spiced Beer	64	54%	7% - 100%
American Stout	63	53%	9% - 100%
Bière de Garde	62	58%	11% - 100%
Blonde Ale	59	57%	19% - 100%
Irish Red Ale	57	64%	14% - 100%
Baltic Porter	53	45%	8% - 100%
Spice, Herb, or Vegetable Beer	52	73%	33% - 100%
American Wheat or Rye Beer	49	60%	15% - 100%
Imperial Stout	49	44%	18% - 76%
Vienna Lager	46	34%	7% - 100%
British Golden Ale	46	48%	7% - 100%
American Amber Ale	46	55%	9% - 100%
British Brown Ale	46	48%	8% - 100%
Mild	46	58%	17% - 100%
Flanders Brown Ale/Oud Bruin	41	65%	20% - 100%
Weissbier	40	66%	17% - 100%
British Strong Ale	38	43%	13% - 100%
Flanders Red Ale	38	73%	20% - 100%
Bière de Garde	37	62%	10% - 100%
English Barleywine	37	42%	9% - 86%
Southern English Brown	35	56%	32% - 100%
Foreign Extra Stout	35	55%	20% - 100%
Specialty IPA: Belgian IPA	34	27%	2% - 100%
American Barleywine	34	43%	6% - 100%
Scottish Export 80/-	31	75%	25% - 100%
American Brown Ale	29	52%	20% - 100%
English Barleywine	28	47%	7% - 100%
Cream Ale	27	59%	25% - 100%
Kölsch	27	47%	15% - 100%
Dunkelweizen	27	68%	17% - 100%
American Porter	27	46%	24% - 100%
Mixed-Fermentation Sour Beer	26	59%	20% - 100%
German Pilsner (Pils)	25	45%	5% - 100%
Experimental Beer	23	59%	14% - 100%
Clone Beer	23	45%	13% - 100%
Classic American Pilsner	23	32%	3% - 100%
Oktoberfest/Märzen	23	46%	25% - 100%
Fruit Lambic	22	68%	20% - 100%
Spice, Herb, or Vegetable Beer	22	52%	13% - 100%
Premium American Lager	22	50%	20% - 100%
Dark Mild	21	66%	17% - 100%
Irish Stout	20	63%	20% - 100%
Doppelbock	18	57%	11% - 100%
English Porter	18	69%	35% - 100%
Berliner Weisse	17	76%	9% - 100%
Other Smoked Beer	17	51%	22% - 100%
Specialty IPA: Black IPA	17	35%	11% - 88%
Cream Ale	16	55%	14% - 100%
Bohemian Pilsener	16	47%	13% - 100%
American Wheat Beer	16	53%	13% - 100%
Braggot	16	63%	23% - 100%
English IPA	16	38%	11% - 95%
Winter Seasonal Beer	15	59%	23% - 100%
American Stout	15	52%	20% - 100%
Scottish Export	15	40%	17% - 100%
Foreign Extra Stout	15	35%	14% - 67%
International Pale Lager	14	55%	18% - 100%
Straight (Unblended) Lambic	14	66%	33% - 100%
Scottish Light 60/-	13	69%	20% - 100%
Scottish Heavy	13	66%	17% - 100%
Vienna Lager	13	62%	16% - 100%
Light American Lager	12	49%	24% - 100%
Old Ale	12	45%	7% - 100%
Specialty Smoked Beer	12	59%	25% - 100%
Mixed-Style Beer	12	60%	20% - 100%
Sweet Stout	12	59%	19% - 100%
Czech Pale Lager	12	48%	5% - 100%
Standard American Lager	11	51%	9% - 100%
Wood-Aged Beer	11	53%	15% - 100%
North German Altbier	11	53%	13% - 100%
Märzen	11	61%	18% - 100%
Flanders Red Ale	11	82%	20% - 100%
Düsseldorf Altbier	10	45%	10% - 100%
Brett Beer	10	51%	15% - 100%
German Pils	10	67%	11% - 100%
Specialty IPA: Red IPA	10	26%	16% - 54%
Kölsch	10	46%	17% - 100%
Fruit and Spice Beer	9	57%	27% - 100%
Doppelbock	9	42%	21% - 100%
Roggenbier (German Rye Beer)	9	45%	20% - 100%
Munich Helles	9	55%	8% - 80%
Oatmeal Stout	9	49%	31% - 63%
Dark American Lager	9	44%	20% - 89%
Schwarzbier	9	43%	8% - 86%
Specialty IPA: Rye IPA	8	31%	11% - 79%
Scottish Heavy 70/-	8	73%	33% - 100%
Maibock/Helles Bock	8	48%	19% - 100%
Weizenbock	8	40%	16% - 50%
Oud Bruin	7	68%	25% - 100%
Scottish Light	7	73%	14% - 100%
Wee Heavy	7	74%	16% - 100%
Wild Specialty Beer	7	55%	11% - 100%
Munich Dunkel	7	64%	33% - 100%
Czech Premium Pale Lager	7	34%	19% - 50%
Baltic Porter	6	67%	20% - 100%
Dunkles Weissbier	6	75%	36% - 100%
Munich Helles	6	92%	50% - 100%
American Lager	6	62%	21% - 100%
Double IPA	6	22%	3% - 71%
Gueuze	6	93%	80% - 100%
American Strong Ale	6	51%	13% - 78%
Traditional Bock	5	75%	33% - 100%
German Leichtbier	5	73%	54% - 100%
Festbier	5	36%	22% - 50%
International Amber Lager	5	42%	13% - 100%
Classic Rauchbier	5	52%	33% - 75%
Gose	5	87%	33% - 100%
Pre-Prohibition Lager	4	73%	56% - 87%
Lambic	4	66%	44% - 100%
Schwarzbier	4	31%	18% - 44%
Specialty Fruit Beer	4	67%	50% - 100%
Altbier	4	39%	22% - 83%
Alternative Sugar Beer	4	67%	33% - 100%
Dortmunder Export	4	64%	25% - 100%
Weizenbock	3	49%	22% - 100%
Dunkles Bock	3	100%	100% - 100%
Autumn Seasonal Beer	3	56%	50% - 67%
Alternative Grain Beer	3	63%	21% - 100%
Berliner Weisse	3	100%	100% - 100%
Czech Dark Lager	3	67%	12% - 100%
American Barleywine	3	26%	9% - 50%
Munich Dunkel	2	59%	17% - 100%
Sahti	2	100%	100% - 100%
Pyment (Grape Melomel)	2	43%	43% - 43%
Classic Style Smoked Beer	2	33%	33% - 33%
California Common	2	64%	27% - 100%
Rauchbier	2	87%	74% - 100%
Kellerbier: Pale Kellerbier	2	38%	20% - 56%
Specialty IPA: Brown IPA	2	34%	14% - 53%
Wood-Aged Beer	2	24%	15% - 32%
Metheglin	2	35%	25% - 45%
Specialty IPA: White IPA	2	48%	29% - 67%
Kellerbier: Amber Kellerbier	1	29%	29% - 29%
Gueuze	1	100%	100% - 100%
Other Specialty Cider or Perry	1	100%	100% - 100%
Fruit Beer	1	55%	55% - 55%
Irish Extra Stout	1	29%	29% - 29%
Tropical Stout	1	67%	67% - 67%
Wheatwine	1	50%	50% - 50%
Common Cider	1	100%	100% - 100%
Czech Amber Lager	1	20%	20% - 20%
Open Category Mead	1	68%	68% - 68%
Kentucky Common	1	56%	56% - 56%
French Cider	1	40%	40% - 40%
German Helles Exportbier	1	62%	62% - 62%
Helles Bock	1	31%	31% - 31%

Brewer's Friend Home Brewing Software

Most Used In: