| Saison | 2513 | 52% | 4% - 100% |
| Saison | 1317 | 52% | 3% - 100% |
| Belgian Dark Strong Ale | 1186 | 52% | 7% - 100% |
| Belgian Tripel | 1151 | 50% | 1% - 100% |
| Belgian Dark Strong Ale | 836 | 48% | 3% - 100% |
| Belgian Dubbel | 810 | 64% | 6% - 100% |
| Belgian Tripel | 805 | 51% | 1% - 100% |
| Belgian Golden Strong Ale | 793 | 52% | 7% - 100% |
| Belgian Blond Ale | 732 | 60% | 4% - 100% |
| Belgian Specialty Ale | 728 | 54% | 3% - 100% |
| Belgian Dubbel | 703 | 65% | 10% - 100% |
| Belgian Blond Ale | 652 | 55% | 2% - 100% |
| Belgian Golden Strong Ale | 608 | 55% | 9% - 100% |
| Belgian Pale Ale | 533 | 54% | 8% - 100% |
| Belgian Pale Ale | 519 | 59% | 11% - 100% |
| English IPA | 512 | 24% | 1% - 100% |
| Special/Best/Premium Bitter | 504 | 44% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 454 | 46% | 10% - 100% |
| Best Bitter | 428 | 43% | 5% - 100% |
| No Profile Selected | 406 | 53% | 1% - 100% |
| Witbier | 371 | 59% | 9% - 100% |
| Standard/Ordinary Bitter | 343 | 42% | 5% - 100% |
| Witbier | 329 | 63% | 9% - 100% |
| Trappist Single | 324 | 50% | 11% - 100% |
| American Light Lager | 308 | 52% | 7% - 100% |
| Russian Imperial Stout | 297 | 37% | 8% - 100% |
| American Pale Ale | 296 | 41% | 5% - 100% |
| Strong Bitter | 285 | 45% | 9% - 100% |
| California Common Beer | 256 | 55% | 8% - 100% |
| American IPA | 239 | 28% | 3% - 100% |
| Ordinary Bitter | 230 | 44% | 14% - 100% |
| American Amber Ale | 222 | 52% | 6% - 100% |
| American IPA | 220 | 27% | 3% - 100% |
| Blonde Ale | 200 | 56% | 3% - 100% |
| American Pale Ale | 197 | 38% | 6% - 100% |
| Robust Porter | 195 | 43% | 11% - 100% |
| Blonde Ale | 180 | 59% | 8% - 100% |
| Irish Red Ale | 167 | 55% | 13% - 100% |
| Irish Red Ale | 155 | 63% | 11% - 100% |
| Specialty Beer | 148 | 46% | 3% - 100% |
| Northern English Brown | 140 | 48% | 13% - 100% |
| Oatmeal Stout | 136 | 58% | 10% - 100% |
| American Amber Ale | 135 | 53% | 8% - 100% |
| British Golden Ale | 127 | 41% | 7% - 100% |
| Weizen/Weissbier | 122 | 71% | 14% - 100% |
| Fruit Beer | 119 | 62% | 18% - 100% |
| Weissbier | 117 | 63% | 13% - 100% |
| American Porter | 111 | 44% | 14% - 100% |
| British Brown Ale | 111 | 49% | 8% - 100% |
| Imperial Stout | 110 | 44% | 5% - 100% |
| Brown Porter | 108 | 61% | 8% - 100% |
| Dry Stout | 108 | 57% | 14% - 100% |
| Sweet Stout | 106 | 59% | 14% - 100% |
| American Brown Ale | 101 | 56% | 5% - 100% |
| Baltic Porter | 100 | 49% | 8% - 100% |
| British Strong Ale | 97 | 44% | 13% - 100% |
| Old Ale | 91 | 43% | 8% - 100% |
| Winter Seasonal Beer | 91 | 62% | 13% - 100% |
| Strong Scotch Ale | 91 | 51% | 11% - 100% |
| Holiday/Winter Special Spiced Beer | 85 | 53% | 7% - 100% |
| Mixed-Fermentation Sour Beer | 83 | 52% | 1% - 100% |
| Bière de Garde | 80 | 59% | 10% - 100% |
| Imperial IPA | 79 | 21% | 5% - 80% |
| American Stout | 76 | 49% | 7% - 100% |
| American Brown Ale | 74 | 52% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 74 | 66% | 17% - 100% |
| American Stout | 72 | 54% | 16% - 100% |
| Experimental Beer | 72 | 60% | 11% - 100% |
| Bière de Garde | 69 | 60% | 11% - 100% |
| Scottish Export | 68 | 53% | 17% - 100% |
| International Pale Lager | 67 | 58% | 10% - 100% |
| Clone Beer | 65 | 43% | 13% - 100% |
| Vienna Lager | 63 | 35% | 7% - 100% |
| Dark Mild | 61 | 66% | 23% - 100% |
| Specialty IPA: Belgian IPA | 60 | 32% | 2% - 100% |
| German Pilsner (Pils) | 60 | 44% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 58 | 53% | 13% - 100% |
| American Wheat or Rye Beer | 57 | 63% | 15% - 100% |
| Mild | 57 | 58% | 10% - 100% |
| English Barleywine | 56 | 45% | 7% - 100% |
| English IPA | 54 | 38% | 10% - 95% |
| Irish Stout | 53 | 61% | 18% - 100% |
| Vienna Lager | 51 | 55% | 14% - 100% |
| Baltic Porter | 50 | 53% | 6% - 100% |
| English Porter | 49 | 56% | 11% - 100% |
| Foreign Extra Stout | 49 | 57% | 11% - 100% |
| Flanders Brown Ale/Oud Bruin | 47 | 67% | 20% - 100% |
| Cream Ale | 45 | 63% | 14% - 100% |
| American Wheat Beer | 44 | 57% | 13% - 100% |
| Flanders Red Ale | 42 | 69% | 4% - 100% |
| English Barleywine | 42 | 42% | 9% - 86% |
| Kölsch | 40 | 54% | 15% - 100% |
| Southern English Brown | 39 | 56% | 31% - 100% |
| German Leichtbier | 39 | 53% | 7% - 100% |
| Scottish Heavy | 38 | 60% | 17% - 100% |
| Classic American Pilsner | 38 | 38% | 3% - 100% |
| Scottish Export 80/- | 36 | 77% | 25% - 100% |
| Kölsch | 36 | 63% | 10% - 100% |
| German Pils | 36 | 61% | 7% - 100% |
| American Barleywine | 34 | 43% | 6% - 100% |
| Märzen | 34 | 50% | 17% - 100% |
| Oktoberfest/Märzen | 33 | 47% | 16% - 100% |
| Sweet Stout | 33 | 57% | 6% - 100% |
| Cream Ale | 33 | 60% | 25% - 100% |
| Dunkelweizen | 32 | 71% | 17% - 100% |
| Fruit Lambic | 32 | 68% | 20% - 100% |
| Doppelbock | 31 | 51% | 21% - 100% |
| Old Ale | 31 | 47% | 7% - 100% |
| Bohemian Pilsener | 30 | 43% | 7% - 100% |
| Oatmeal Stout | 30 | 60% | 19% - 100% |
| Dunkles Weissbier | 28 | 67% | 20% - 100% |
| Braggot | 27 | 62% | 23% - 100% |
| Oud Bruin | 27 | 83% | 20% - 100% |
| Flanders Red Ale | 27 | 79% | 20% - 100% |
| Specialty IPA: Black IPA | 26 | 31% | 5% - 88% |
| Premium American Lager | 26 | 49% | 6% - 100% |
| Czech Premium Pale Lager | 26 | 41% | 12% - 100% |
| Czech Pale Lager | 26 | 47% | 5% - 100% |
| Mixed-Style Beer | 25 | 50% | 17% - 100% |
| American Lager | 25 | 55% | 21% - 100% |
| Wee Heavy | 24 | 60% | 20% - 100% |
| Brett Beer | 24 | 53% | 14% - 100% |
| Roggenbier (German Rye Beer) | 23 | 67% | 20% - 100% |
| Foreign Extra Stout | 23 | 37% | 14% - 67% |
| Other Smoked Beer | 23 | 58% | 16% - 100% |
| Berliner Weisse | 21 | 76% | 3% - 100% |
| Schwarzbier | 21 | 49% | 8% - 100% |
| Doppelbock | 21 | 56% | 11% - 100% |
| American Strong Ale | 20 | 43% | 7% - 100% |
| Munich Helles | 20 | 53% | 11% - 100% |
| Scottish Light 60/- | 20 | 78% | 20% - 100% |
| Specialty Smoked Beer | 19 | 66% | 25% - 100% |
| International Amber Lager | 19 | 62% | 13% - 100% |
| Lambic | 18 | 83% | 44% - 100% |
| Straight (Unblended) Lambic | 18 | 67% | 33% - 100% |
| Fruit and Spice Beer | 18 | 64% | 20% - 100% |
| Light American Lager | 18 | 48% | 23% - 100% |
| Roggenbier | 17 | 93% | 50% - 100% |
| Wild Specialty Beer | 17 | 53% | 11% - 100% |
| Munich Helles | 16 | 58% | 17% - 100% |
| American Barleywine | 16 | 35% | 9% - 67% |
| Schwarzbier | 14 | 52% | 19% - 100% |
| Gose | 14 | 94% | 20% - 100% |
| Wood-Aged Beer | 14 | 57% | 13% - 100% |
| Specialty IPA: Red IPA | 14 | 33% | 17% - 100% |
| Dark American Lager | 13 | 49% | 20% - 100% |
| Scottish Light | 13 | 59% | 14% - 100% |
| Festbier | 13 | 45% | 14% - 67% |
| Berliner Weisse | 13 | 88% | 6% - 100% |
| Specialty IPA: Rye IPA | 12 | 27% | 8% - 79% |
| Alternative Sugar Beer | 11 | 67% | 20% - 100% |
| North German Altbier | 11 | 53% | 13% - 100% |
| Standard American Lager | 11 | 47% | 9% - 83% |
| Maibock/Helles Bock | 11 | 51% | 19% - 100% |
| Munich Dunkel | 11 | 50% | 17% - 100% |
| Weizenbock | 11 | 50% | 16% - 100% |
| Düsseldorf Altbier | 10 | 45% | 10% - 100% |
| Double IPA | 10 | 19% | 3% - 71% |
| Irish Extra Stout | 10 | 40% | 20% - 68% |
| Altbier | 10 | 41% | 13% - 83% |
| Helles Bock | 9 | 57% | 12% - 100% |
| Munich Dunkel | 9 | 72% | 33% - 100% |
| Specialty Fruit Beer | 8 | 68% | 30% - 100% |
| Specialty IPA: Brown IPA | 8 | 37% | 8% - 75% |
| Czech Dark Lager | 8 | 62% | 12% - 100% |
| Specialty IPA: New England IPA | 8 | 31% | 11% - 83% |
| Pre-Prohibition Lager | 7 | 61% | 33% - 87% |
| Autumn Seasonal Beer | 7 | 61% | 38% - 100% |
| Gueuze | 7 | 94% | 80% - 100% |
| Traditional Bock | 7 | 73% | 33% - 100% |
| Weizenbock | 7 | 69% | 22% - 100% |
| Scottish Heavy 70/- | 7 | 70% | 33% - 100% |
| Classic Style Smoked Beer | 6 | 58% | 33% - 100% |
| Rauchbier | 6 | 68% | 33% - 100% |
| Specialty IPA: White IPA | 5 | 37% | 8% - 67% |
| Alternative Grain Beer | 5 | 52% | 21% - 100% |
| Classic Rauchbier | 5 | 47% | 33% - 68% |
| Wood-Aged Beer | 5 | 23% | 15% - 32% |
| Burton Ale | 5 | 57% | 50% - 59% |
| Gueuze | 5 | 84% | 20% - 100% |
| Fruit Lambic | 4 | 48% | 24% - 100% |
| Dortmunder Export | 4 | 64% | 25% - 100% |
| Fruit Beer | 4 | 62% | 9% - 100% |
| Kellerbier: Amber Kellerbier | 4 | 40% | 20% - 56% |
| Czech Amber Lager | 4 | 27% | 20% - 33% |
| Dunkles Bock | 3 | 100% | 100% - 100% |
| Tropical Stout | 3 | 68% | 38% - 100% |
| International Dark Lager | 3 | 67% | 55% - 83% |
| Sahti | 3 | 100% | 100% - 100% |
| Pyment (Grape Melomel) | 3 | 43% | 43% - 43% |
| German Helles Exportbier | 3 | 75% | 62% - 100% |
| Australian Sparkling Ale | 2 | 59% | 19% - 100% |
| Metheglin | 2 | 35% | 25% - 45% |
| Piwo Grodziskie | 2 | 100% | 100% - 100% |
| Common Cider | 2 | 100% | 100% - 100% |
| Wheatwine | 2 | 38% | 27% - 50% |
| Sweet Mead | 1 | 67% | 67% - 67% |
| Other Specialty Cider or Perry | 1 | 100% | 100% - 100% |
| Lichtenhainer | 1 | 100% | 100% - 100% |
| Specialty Wood-Aged Beer | 1 | 52% | 52% - 52% |
| Kellerbier: Pale Kellerbier | 1 | 20% | 20% - 20% |
| Other Fruit Melomel | 1 | 83% | 83% - 83% |
| Open Category Mead | 1 | 68% | 68% - 68% |
| California Common | 1 | 100% | 100% - 100% |
| Kentucky Common | 1 | 56% | 56% - 56% |
| French Cider | 1 | 40% | 40% - 40% |
| Eisbock | 1 | 67% | 67% - 67% |
