Styrian Goldings

Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	2268	52%	4% - 100%
Belgian Dark Strong Ale	1074	52%	7% - 100%
Belgian Tripel	1060	51%	1% - 100%
Saison	1019	53%	6% - 100%
Belgian Dubbel	749	64%	6% - 100%
Belgian Golden Strong Ale	737	52%	7% - 100%
Belgian Specialty Ale	704	54%	3% - 100%
Belgian Blond Ale	673	61%	4% - 100%
Belgian Dark Strong Ale	665	48%	7% - 100%
Belgian Tripel	629	51%	1% - 100%
Belgian Dubbel	571	63%	1% - 100%
Belgian Pale Ale	502	59%	11% - 100%
Belgian Golden Strong Ale	488	54%	9% - 100%
Belgian Blond Ale	478	54%	2% - 100%
Special/Best/Premium Bitter	460	44%	1% - 100%
English IPA	443	25%	1% - 100%
Extra Special/Strong Bitter (ESB)	439	46%	10% - 100%
Belgian Pale Ale	420	55%	13% - 100%
Best Bitter	337	42%	8% - 100%
American Light Lager	296	51%	7% - 100%
Standard/Ordinary Bitter	293	41%	5% - 100%
Witbier	286	64%	9% - 100%
Witbier	284	58%	15% - 100%
American Pale Ale	283	40%	5% - 100%
Russian Imperial Stout	268	37%	8% - 100%
Trappist Single	254	50%	11% - 100%
California Common Beer	254	55%	8% - 100%
Strong Bitter	228	44%	10% - 100%
American IPA	223	28%	3% - 100%
American Amber Ale	211	53%	6% - 100%
Blonde Ale	192	55%	3% - 100%
Ordinary Bitter	186	44%	14% - 100%
No Profile Selected	184	51%	3% - 100%
American IPA	183	27%	3% - 100%
Robust Porter	166	44%	11% - 100%
Irish Red Ale	157	55%	13% - 100%
American Pale Ale	151	37%	6% - 100%
Specialty Beer	147	46%	3% - 100%
Blonde Ale	146	61%	12% - 100%
Irish Red Ale	130	64%	11% - 100%
Northern English Brown	127	49%	13% - 100%
Weizen/Weissbier	116	71%	14% - 100%
Oatmeal Stout	116	58%	10% - 100%
American Amber Ale	115	54%	8% - 100%
American Brown Ale	100	56%	5% - 100%
British Golden Ale	98	42%	7% - 100%
American Porter	97	44%	14% - 100%
Fruit Beer	96	62%	18% - 100%
Weissbier	95	66%	13% - 100%
Dry Stout	95	60%	14% - 100%
British Brown Ale	94	49%	8% - 100%
Brown Porter	93	61%	8% - 100%
Sweet Stout	92	58%	14% - 100%
Imperial Stout	90	43%	13% - 100%
Strong Scotch Ale	90	51%	11% - 100%
Old Ale	84	43%	8% - 100%
Holiday/Winter Special Spiced Beer	80	54%	7% - 100%
British Strong Ale	79	43%	7% - 100%
Baltic Porter	78	45%	8% - 100%
Imperial IPA	73	21%	5% - 80%
American Stout	69	51%	7% - 100%
Winter Seasonal Beer	68	61%	13% - 100%
Spice, Herb, or Vegetable Beer	66	68%	17% - 100%
Bière de Garde	64	58%	11% - 100%
Bière de Garde	62	59%	10% - 100%
American Brown Ale	60	53%	19% - 100%
Scottish Export	60	55%	17% - 100%
Mixed-Fermentation Sour Beer	59	51%	1% - 100%
Vienna Lager	57	33%	7% - 100%
American Wheat or Rye Beer	56	63%	15% - 100%
Specialty IPA: Belgian IPA	55	30%	2% - 100%
Experimental Beer	55	64%	11% - 100%
Mild	54	58%	10% - 100%
American Stout	53	49%	16% - 100%
English Barleywine	52	46%	7% - 100%
English Porter	51	56%	1% - 100%
Clone Beer	51	44%	13% - 100%
Dark Mild	50	65%	23% - 100%
Spice, Herb, or Vegetable Beer	50	52%	13% - 100%
German Pilsner (Pils)	46	43%	2% - 100%
Foreign Extra Stout	44	58%	20% - 100%
Flanders Brown Ale/Oud Bruin	44	67%	20% - 100%
International Pale Lager	44	58%	10% - 100%
Flanders Red Ale	42	69%	4% - 100%
English IPA	42	40%	11% - 95%
English Barleywine	41	42%	9% - 86%
Vienna Lager	39	50%	14% - 100%
Kölsch	39	54%	15% - 100%
Irish Stout	37	59%	20% - 100%
Southern English Brown	36	56%	32% - 100%
Scottish Export 80/-	35	78%	25% - 100%
American Barleywine	34	43%	6% - 100%
American Wheat Beer	33	58%	13% - 100%
Cream Ale	33	60%	25% - 100%
Dunkelweizen	32	71%	17% - 100%
German Leichtbier	32	56%	7% - 100%
Kölsch	31	64%	12% - 100%
Classic American Pilsner	31	35%	3% - 100%
Baltic Porter	31	54%	6% - 100%
Fruit Lambic	31	67%	20% - 100%
Cream Ale	30	58%	14% - 100%
Sweet Stout	29	55%	6% - 100%
Oktoberfest/Märzen	27	43%	16% - 100%
Scottish Heavy	27	65%	17% - 100%
Märzen	27	52%	17% - 100%
German Pils	26	70%	11% - 100%
Premium American Lager	26	49%	6% - 100%
Braggot	25	62%	23% - 100%
Specialty IPA: Black IPA	25	32%	5% - 88%
Old Ale	25	50%	7% - 100%
Doppelbock	25	47%	21% - 100%
Bohemian Pilsener	24	42%	7% - 100%
Mixed-Style Beer	24	48%	14% - 100%
Berliner Weisse	23	78%	3% - 100%
Flanders Red Ale	23	77%	20% - 100%
Oatmeal Stout	23	57%	19% - 100%
Other Smoked Beer	22	59%	16% - 100%
Foreign Extra Stout	22	38%	14% - 67%
American Strong Ale	19	43%	7% - 100%
Brett Beer	19	53%	15% - 100%
Czech Pale Lager	19	49%	5% - 100%
Wee Heavy	18	63%	20% - 100%
Roggenbier (German Rye Beer)	18	71%	20% - 100%
American Lager	18	57%	21% - 100%
Dunkles Weissbier	17	66%	24% - 100%
Specialty Smoked Beer	17	66%	25% - 100%
Doppelbock	17	54%	11% - 100%
Scottish Light 60/-	16	75%	20% - 100%
Lambic	16	84%	44% - 100%
Czech Premium Pale Lager	16	35%	16% - 62%
Fruit and Spice Beer	15	61%	20% - 100%
Schwarzbier	15	39%	8% - 86%
Straight (Unblended) Lambic	15	66%	33% - 100%
Munich Helles	15	55%	17% - 100%
Dark American Lager	14	47%	18% - 100%
Wild Specialty Beer	14	63%	11% - 100%
Wood-Aged Beer	14	57%	13% - 100%
Specialty IPA: Red IPA	13	28%	17% - 54%
Scottish Light	13	59%	14% - 100%
Light American Lager	13	46%	24% - 100%
Oud Bruin	12	82%	29% - 100%
Roggenbier	12	96%	50% - 100%
Specialty IPA: Rye IPA	12	27%	8% - 79%
Gose	11	83%	17% - 100%
International Amber Lager	11	54%	13% - 100%
Munich Helles	11	67%	15% - 100%
North German Altbier	11	53%	13% - 100%
Irish Extra Stout	11	40%	20% - 68%
Maibock/Helles Bock	11	51%	19% - 100%
Berliner Weisse	10	84%	6% - 100%
Standard American Lager	10	46%	9% - 83%
American Barleywine	10	36%	9% - 67%
Weizenbock	10	45%	16% - 100%
Düsseldorf Altbier	10	45%	10% - 100%
Schwarzbier	9	50%	19% - 100%
Double IPA	9	24%	3% - 71%
Munich Dunkel	9	72%	33% - 100%
Festbier	9	41%	21% - 67%
Helles Bock	9	57%	12% - 100%
Scottish Heavy 70/-	8	73%	33% - 100%
Altbier	8	33%	1% - 83%
Specialty IPA: New England IPA	7	33%	11% - 83%
Alternative Sugar Beer	7	64%	33% - 100%
Specialty Fruit Beer	7	64%	30% - 100%
Gueuze	7	90%	67% - 100%
Pre-Prohibition Lager	6	60%	33% - 87%
Traditional Bock	6	79%	33% - 100%
Specialty IPA: Brown IPA	5	40%	8% - 75%
Autumn Seasonal Beer	5	61%	38% - 100%
Specialty IPA: White IPA	5	38%	9% - 67%
Munich Dunkel	5	33%	17% - 50%
Classic Rauchbier	5	47%	33% - 68%
Rauchbier	5	75%	36% - 100%
Weizenbock	5	69%	22% - 100%
Kellerbier: Amber Kellerbier	4	38%	13% - 56%
Classic Style Smoked Beer	4	50%	33% - 100%
Czech Dark Lager	4	75%	12% - 100%
Wood-Aged Beer	4	23%	15% - 32%
Dunkles Bock	4	100%	100% - 100%
Dortmunder Export	4	64%	25% - 100%
German Helles Exportbier	3	75%	62% - 100%
Fruit Beer	3	80%	55% - 100%
Burton Ale	3	56%	50% - 59%
Tropical Stout	3	61%	17% - 100%
Alternative Grain Beer	3	63%	21% - 100%
Pyment (Grape Melomel)	3	43%	43% - 43%
Gueuze	3	73%	20% - 100%
Czech Amber Lager	2	27%	20% - 33%
Australian Sparkling Ale	2	59%	19% - 100%
Metheglin	2	35%	25% - 45%
Common Cider	2	100%	100% - 100%
Wheatwine	2	38%	27% - 50%
International Dark Lager	2	69%	55% - 83%
Sahti	2	100%	100% - 100%
Piwo Grodziskie	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	20%	20% - 20%
Kentucky Common	1	56%	56% - 56%
French Cider	1	40%	40% - 40%
Other Specialty Cider or Perry	1	100%	100% - 100%
Other Fruit Melomel	1	83%	83% - 83%
Specialty Wood-Aged Beer	1	52%	52% - 52%
California Common	1	100%	100% - 100%
Open Category Mead	1	68%	68% - 68%
Sweet Mead	1	67%	67% - 67%

Brewer's Friend Home Brewing Software

Most Used In: