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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison37050%8% - 100%
Saison30251%10% - 100%
Belgian Tripel21251%9% - 100%
Belgian Dark Strong Ale18651%15% - 100%
Belgian Dubbel18364%11% - 100%
Belgian Blond Ale17657%11% - 100%
Belgian Golden Strong Ale16755%9% - 100%
Belgian Tripel15450%13% - 100%
Belgian Dark Strong Ale15449%7% - 100%
Belgian Pale Ale12450%9% - 100%
Belgian Dubbel11365%10% - 100%
Belgian Blond Ale10161%12% - 100%
No Profile Selected9954%4% - 100%
Belgian Golden Strong Ale9652%9% - 100%
Witbier9356%13% - 100%
Best Bitter9243%12% - 100%
Belgian Specialty Ale8952%18% - 100%
Trappist Single8548%14% - 100%
American Light Lager6753%7% - 100%
Special/Best/Premium Bitter5941%12% - 100%
Strong Bitter5345%8% - 100%
Standard/Ordinary Bitter5344%17% - 100%
Belgian Pale Ale5160%18% - 100%
Ordinary Bitter4645%12% - 100%
Russian Imperial Stout4539%13% - 100%
Irish Red Ale4357%17% - 100%
Extra Special/Strong Bitter (ESB)4348%15% - 100%
American IPA4225%5% - 100%
Witbier4172%22% - 100%
English IPA4028%8% - 86%
American Pale Ale3944%11% - 100%
Blonde Ale3670%23% - 100%
American IPA3526%4% - 59%
Weissbier3361%9% - 100%
American Amber Ale3352%22% - 100%
British Brown Ale3251%8% - 100%
Robust Porter3143%11% - 77%
Imperial Stout3047%22% - 100%
Winter Seasonal Beer3062%13% - 100%
Fruit Beer3061%21% - 100%
American Pale Ale3038%5% - 100%
American Porter2937%20% - 61%
Blonde Ale2545%13% - 100%
Baltic Porter2454%25% - 100%
Bière de Garde2260%18% - 100%
Spice, Herb, or Vegetable Beer2253%28% - 100%
American Brown Ale2157%25% - 100%
Mixed-Fermentation Sour Beer2160%19% - 100%
British Golden Ale2051%14% - 100%
Oatmeal Stout2078%20% - 100%
British Strong Ale2056%25% - 100%
Irish Red Ale1948%23% - 100%
American Stout1961%27% - 100%
Northern English Brown1850%22% - 100%
Baltic Porter1850%10% - 100%
International Pale Lager1754%22% - 100%
Weizen/Weissbier1750%14% - 100%
Sweet Stout1660%20% - 100%
Strong Scotch Ale1557%25% - 100%
Holiday/Winter Special Spiced Beer1446%13% - 67%
Roggenbier1483%21% - 100%
Brown Porter1466%8% - 100%
Experimental Beer1450%11% - 100%
Vienna Lager1349%15% - 100%
Specialty Beer1345%3% - 100%
Specialty IPA: Belgian IPA1327%4% - 100%
Scottish Export1362%20% - 100%
Old Ale1340%16% - 67%
Sweet Stout1339%6% - 71%
English IPA1348%18% - 100%
Cream Ale1265%14% - 100%
Dry Stout1266%20% - 100%
German Pilsner (Pils)1244%3% - 100%
Dark Mild1266%23% - 100%
Kölsch1254%12% - 100%
American Amber Ale1247%23% - 83%
English Barleywine1260%20% - 100%
Doppelbock1165%21% - 100%
California Common Beer1151%18% - 100%
American Strong Ale1140%7% - 78%
Clone Beer1148%20% - 100%
Märzen1141%17% - 100%
English Porter1053%11% - 100%
Irish Stout958%29% - 100%
American Wheat Beer962%20% - 100%
Roggenbier (German Rye Beer)970%33% - 100%
Flanders Red Ale987%20% - 100%
Mild964%10% - 100%
Scottish Heavy958%17% - 100%
Braggot975%40% - 100%
Imperial IPA919%8% - 59%
Foreign Extra Stout959%11% - 100%
German Leichtbier935%7% - 100%
Spice, Herb, or Vegetable Beer850%29% - 67%
Old Ale844%20% - 100%
American Stout854%37% - 100%
Bière de Garde754%11% - 100%
Wee Heavy763%17% - 100%
Fruit and Spice Beer766%27% - 100%
Berliner Weisse767%9% - 100%
Oktoberfest/Märzen737%16% - 75%
Czech Pale Lager746%6% - 100%
International Amber Lager745%14% - 100%
Specialty Smoked Beer762%31% - 100%
Flanders Brown Ale/Oud Bruin668%20% - 100%
Vienna Lager648%14% - 83%
Lambic677%44% - 100%
Dunkles Weissbier671%24% - 100%
Specialty IPA: New England IPA625%12% - 33%
English Barleywine629%9% - 50%
Brett Beer638%15% - 88%
Wild Specialty Beer673%20% - 100%
American Wheat or Rye Beer672%33% - 100%
Oatmeal Stout653%19% - 86%
American Brown Ale642%25% - 50%
Bohemian Pilsener540%7% - 75%
Kölsch574%21% - 100%
Fruit Lambic590%50% - 100%
Doppelbock556%33% - 100%
Oud Bruin571%29% - 100%
Dunkelweizen568%17% - 100%
Classic American Pilsner535%20% - 50%
American Lager567%36% - 100%
American Barleywine438%18% - 67%
German Pils478%50% - 100%
Czech Premium Pale Lager456%26% - 91%
Burton Ale455%43% - 59%
Scottish Light464%14% - 100%
Foreign Extra Stout445%23% - 56%
Scottish Export 80/-478%50% - 100%
Munich Helles446%15% - 83%
Mixed-Style Beer469%33% - 100%
Czech Dark Lager454%12% - 90%
Other Smoked Beer334%7% - 60%
American Barleywine312%6% - 21%
Wood-Aged Beer354%13% - 100%
Southern English Brown363%40% - 100%
Czech Amber Lager325%20% - 33%
Specialty IPA: Black IPA342%31% - 60%
Altbier348%31% - 67%
Cream Ale380%50% - 100%
Autumn Seasonal Beer351%38% - 67%
Scottish Light 60/-348%20% - 100%
Specialty Fruit Beer343%30% - 67%
Weizenbock381%43% - 100%
International Dark Lager374%40% - 100%
Flanders Red Ale383%50% - 100%
Irish Extra Stout356%33% - 77%
Alternative Sugar Beer372%50% - 100%
Maibock/Helles Bock360%37% - 100%
Light American Lager229%25% - 33%
Munich Dunkel272%44% - 100%
Specialty IPA: Brown IPA257%48% - 67%
London Brown Ale2100%100% - 100%
Specialty IPA: Red IPA227%20% - 34%
Weizenbock267%34% - 100%
Scottish Heavy 70/-250%33% - 67%
Rauchbier268%36% - 100%
Classic Rauchbier242%33% - 50%
Munich Helles237%24% - 50%
Schwarzbier258%50% - 67%
Berliner Weisse227%21% - 33%
Specialty IPA: Rye IPA225%20% - 29%
Wood-Aged Beer222%22% - 22%
Dortmunder Export263%25% - 100%
Gueuze227%20% - 33%
Dark American Lager233%33% - 33%
Gose2100%100% - 100%