| Saison | 346 | 51% | 8% - 100% |
| Saison | 279 | 51% | 13% - 100% |
| Belgian Tripel | 191 | 51% | 10% - 100% |
| Belgian Dark Strong Ale | 170 | 51% | 15% - 100% |
| Belgian Dubbel | 155 | 64% | 11% - 100% |
| Belgian Golden Strong Ale | 154 | 55% | 9% - 100% |
| Belgian Blond Ale | 152 | 56% | 11% - 100% |
| Belgian Tripel | 145 | 49% | 13% - 100% |
| Belgian Dark Strong Ale | 134 | 50% | 7% - 100% |
| Belgian Pale Ale | 111 | 50% | 9% - 100% |
| Belgian Dubbel | 101 | 67% | 10% - 100% |
| Belgian Blond Ale | 96 | 61% | 12% - 100% |
| Best Bitter | 89 | 43% | 12% - 100% |
| Belgian Golden Strong Ale | 86 | 53% | 11% - 100% |
| Belgian Specialty Ale | 85 | 52% | 18% - 100% |
| Witbier | 84 | 56% | 13% - 100% |
| Trappist Single | 82 | 47% | 14% - 100% |
| No Profile Selected | 67 | 53% | 4% - 100% |
| American Light Lager | 64 | 52% | 7% - 100% |
| Special/Best/Premium Bitter | 56 | 41% | 12% - 100% |
| Belgian Pale Ale | 51 | 60% | 18% - 100% |
| Strong Bitter | 50 | 45% | 8% - 100% |
| Standard/Ordinary Bitter | 47 | 45% | 17% - 100% |
| Russian Imperial Stout | 42 | 40% | 13% - 100% |
| Ordinary Bitter | 42 | 45% | 15% - 100% |
| Extra Special/Strong Bitter (ESB) | 41 | 47% | 15% - 100% |
| Irish Red Ale | 40 | 58% | 17% - 100% |
| Witbier | 40 | 73% | 22% - 100% |
| American IPA | 38 | 24% | 5% - 100% |
| English IPA | 37 | 28% | 8% - 86% |
| American Pale Ale | 37 | 44% | 11% - 100% |
| American IPA | 34 | 26% | 4% - 59% |
| American Amber Ale | 31 | 52% | 22% - 100% |
| Blonde Ale | 31 | 71% | 25% - 100% |
| Weissbier | 30 | 60% | 9% - 100% |
| American Pale Ale | 29 | 38% | 5% - 100% |
| British Brown Ale | 29 | 52% | 8% - 100% |
| Imperial Stout | 28 | 49% | 25% - 100% |
| American Porter | 28 | 37% | 20% - 61% |
| Robust Porter | 27 | 42% | 11% - 77% |
| Winter Seasonal Beer | 27 | 63% | 13% - 100% |
| Fruit Beer | 25 | 63% | 21% - 100% |
| Baltic Porter | 22 | 55% | 25% - 100% |
| Blonde Ale | 22 | 46% | 13% - 100% |
| American Brown Ale | 21 | 57% | 25% - 100% |
| Mixed-Fermentation Sour Beer | 21 | 60% | 19% - 100% |
| Bière de Garde | 20 | 63% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 20 | 50% | 28% - 100% |
| Irish Red Ale | 19 | 48% | 23% - 100% |
| British Strong Ale | 19 | 55% | 25% - 100% |
| American Stout | 19 | 63% | 27% - 100% |
| British Golden Ale | 18 | 47% | 14% - 100% |
| Oatmeal Stout | 17 | 80% | 20% - 100% |
| Weizen/Weissbier | 17 | 50% | 14% - 100% |
| Northern English Brown | 16 | 50% | 22% - 100% |
| Baltic Porter | 16 | 50% | 10% - 100% |
| Sweet Stout | 15 | 61% | 20% - 100% |
| Holiday/Winter Special Spiced Beer | 14 | 46% | 13% - 67% |
| Strong Scotch Ale | 14 | 57% | 25% - 100% |
| International Pale Lager | 14 | 52% | 22% - 100% |
| Specialty Beer | 13 | 45% | 3% - 100% |
| Brown Porter | 12 | 61% | 8% - 100% |
| Specialty IPA: Belgian IPA | 12 | 27% | 4% - 100% |
| German Pilsner (Pils) | 12 | 46% | 3% - 100% |
| Roggenbier | 12 | 81% | 21% - 100% |
| Sweet Stout | 12 | 41% | 6% - 71% |
| Cream Ale | 11 | 68% | 14% - 100% |
| Dry Stout | 11 | 63% | 20% - 100% |
| American Strong Ale | 11 | 40% | 7% - 78% |
| California Common Beer | 11 | 51% | 18% - 100% |
| English Barleywine | 11 | 60% | 7% - 100% |
| Vienna Lager | 11 | 51% | 15% - 100% |
| Scottish Export | 10 | 62% | 20% - 100% |
| Old Ale | 10 | 42% | 16% - 67% |
| Experimental Beer | 10 | 54% | 11% - 100% |
| Doppelbock | 10 | 61% | 21% - 100% |
| Clone Beer | 10 | 50% | 20% - 100% |
| English IPA | 10 | 44% | 18% - 91% |
| Kölsch | 10 | 56% | 12% - 100% |
| Flanders Red Ale | 9 | 87% | 20% - 100% |
| Irish Stout | 9 | 58% | 29% - 100% |
| English Porter | 9 | 52% | 11% - 100% |
| American Amber Ale | 9 | 46% | 27% - 67% |
| Märzen | 9 | 37% | 17% - 100% |
| Mild | 9 | 64% | 10% - 100% |
| Roggenbier (German Rye Beer) | 9 | 70% | 33% - 100% |
| Imperial IPA | 9 | 19% | 8% - 59% |
| Dark Mild | 9 | 79% | 53% - 100% |
| Braggot | 8 | 76% | 40% - 100% |
| German Leichtbier | 8 | 33% | 7% - 100% |
| Scottish Heavy | 8 | 60% | 17% - 100% |
| Old Ale | 8 | 44% | 20% - 100% |
| Foreign Extra Stout | 7 | 53% | 11% - 100% |
| Oktoberfest/Märzen | 7 | 37% | 16% - 75% |
| American Stout | 7 | 55% | 37% - 100% |
| Fruit and Spice Beer | 7 | 66% | 27% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 53% | 40% - 67% |
| Specialty Smoked Beer | 7 | 62% | 31% - 100% |
| Bière de Garde | 6 | 56% | 11% - 100% |
| American Wheat or Rye Beer | 6 | 72% | 33% - 100% |
| Dunkles Weissbier | 6 | 71% | 24% - 100% |
| Flanders Brown Ale/Oud Bruin | 6 | 68% | 20% - 100% |
| Brett Beer | 6 | 38% | 15% - 88% |
| Berliner Weisse | 6 | 62% | 9% - 100% |
| English Barleywine | 6 | 29% | 9% - 50% |
| International Amber Lager | 6 | 50% | 19% - 100% |
| Lambic | 6 | 77% | 44% - 100% |
| Kölsch | 5 | 74% | 21% - 100% |
| Fruit Lambic | 5 | 90% | 50% - 100% |
| Wee Heavy | 5 | 74% | 50% - 100% |
| Oud Bruin | 5 | 71% | 29% - 100% |
| Specialty IPA: New England IPA | 5 | 25% | 12% - 33% |
| Doppelbock | 5 | 56% | 33% - 100% |
| American Wheat Beer | 5 | 73% | 50% - 100% |
| Classic American Pilsner | 5 | 35% | 20% - 50% |
| Wild Specialty Beer | 5 | 67% | 20% - 100% |
| Dunkelweizen | 5 | 68% | 17% - 100% |
| Czech Pale Lager | 5 | 49% | 25% - 100% |
| Oatmeal Stout | 5 | 55% | 19% - 86% |
| American Brown Ale | 5 | 40% | 25% - 50% |
| American Barleywine | 4 | 38% | 18% - 67% |
| Bohemian Pilsener | 4 | 42% | 7% - 75% |
| Burton Ale | 4 | 55% | 43% - 59% |
| Vienna Lager | 4 | 42% | 14% - 83% |
| Scottish Export 80/- | 4 | 78% | 50% - 100% |
| Foreign Extra Stout | 4 | 45% | 23% - 56% |
| Mixed-Style Beer | 4 | 69% | 33% - 100% |
| American Lager | 4 | 67% | 36% - 100% |
| Czech Dark Lager | 4 | 54% | 12% - 90% |
| Czech Amber Lager | 3 | 25% | 20% - 33% |
| Czech Premium Pale Lager | 3 | 54% | 26% - 91% |
| Wood-Aged Beer | 3 | 54% | 13% - 100% |
| Specialty IPA: Black IPA | 3 | 42% | 31% - 60% |
| Other Smoked Beer | 3 | 34% | 7% - 60% |
| Scottish Light | 3 | 71% | 14% - 100% |
| Southern English Brown | 3 | 63% | 40% - 100% |
| German Pils | 3 | 87% | 61% - 100% |
| Autumn Seasonal Beer | 3 | 51% | 38% - 67% |
| Alternative Sugar Beer | 3 | 72% | 50% - 100% |
| Flanders Red Ale | 3 | 83% | 50% - 100% |
| American Barleywine | 3 | 12% | 6% - 21% |
| Munich Helles | 3 | 34% | 15% - 53% |
| Scottish Light 60/- | 3 | 48% | 20% - 100% |
| International Dark Lager | 3 | 74% | 40% - 100% |
| Specialty Fruit Beer | 3 | 43% | 30% - 67% |
| Altbier | 2 | 49% | 31% - 67% |
| Specialty IPA: Brown IPA | 2 | 57% | 48% - 67% |
| Light American Lager | 2 | 29% | 25% - 33% |
| Specialty IPA: Red IPA | 2 | 27% | 20% - 34% |
| Scottish Heavy 70/- | 2 | 50% | 33% - 67% |
| Rauchbier | 2 | 68% | 36% - 100% |
| Maibock/Helles Bock | 2 | 41% | 37% - 44% |
| Berliner Weisse | 2 | 27% | 21% - 33% |
| Wood-Aged Beer | 2 | 22% | 22% - 22% |
| Specialty IPA: Rye IPA | 2 | 25% | 20% - 29% |
| Cream Ale | 2 | 70% | 50% - 90% |
| London Brown Ale | 2 | 100% | 100% - 100% |
| Classic Rauchbier | 2 | 42% | 33% - 50% |
| Dortmunder Export | 2 | 63% | 25% - 100% |
| Dark American Lager | 2 | 33% | 33% - 33% |
| Irish Extra Stout | 2 | 55% | 33% - 77% |
| Specialty IPA: White IPA | 2 | 41% | 16% - 67% |
| Weizenbock | 2 | 67% | 34% - 100% |
| Gose | 2 | 100% | 100% - 100% |
