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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison34651%8% - 100%
Saison27951%13% - 100%
Belgian Tripel19151%10% - 100%
Belgian Dark Strong Ale17051%15% - 100%
Belgian Dubbel15564%11% - 100%
Belgian Golden Strong Ale15455%9% - 100%
Belgian Blond Ale15256%11% - 100%
Belgian Tripel14549%13% - 100%
Belgian Dark Strong Ale13450%7% - 100%
Belgian Pale Ale11150%9% - 100%
Belgian Dubbel10167%10% - 100%
Belgian Blond Ale9661%12% - 100%
Best Bitter8943%12% - 100%
Belgian Golden Strong Ale8653%11% - 100%
Belgian Specialty Ale8552%18% - 100%
Witbier8456%13% - 100%
Trappist Single8247%14% - 100%
No Profile Selected6753%4% - 100%
American Light Lager6452%7% - 100%
Special/Best/Premium Bitter5641%12% - 100%
Belgian Pale Ale5160%18% - 100%
Strong Bitter5045%8% - 100%
Standard/Ordinary Bitter4745%17% - 100%
Russian Imperial Stout4240%13% - 100%
Ordinary Bitter4245%15% - 100%
Extra Special/Strong Bitter (ESB)4147%15% - 100%
Irish Red Ale4058%17% - 100%
Witbier4073%22% - 100%
American IPA3824%5% - 100%
English IPA3728%8% - 86%
American Pale Ale3744%11% - 100%
American IPA3426%4% - 59%
American Amber Ale3152%22% - 100%
Blonde Ale3171%25% - 100%
Weissbier3060%9% - 100%
American Pale Ale2938%5% - 100%
British Brown Ale2952%8% - 100%
Imperial Stout2849%25% - 100%
American Porter2837%20% - 61%
Robust Porter2742%11% - 77%
Winter Seasonal Beer2763%13% - 100%
Fruit Beer2563%21% - 100%
Baltic Porter2255%25% - 100%
Blonde Ale2246%13% - 100%
American Brown Ale2157%25% - 100%
Mixed-Fermentation Sour Beer2160%19% - 100%
Bière de Garde2063%20% - 100%
Spice, Herb, or Vegetable Beer2050%28% - 100%
Irish Red Ale1948%23% - 100%
British Strong Ale1955%25% - 100%
American Stout1963%27% - 100%
British Golden Ale1847%14% - 100%
Oatmeal Stout1780%20% - 100%
Weizen/Weissbier1750%14% - 100%
Northern English Brown1650%22% - 100%
Baltic Porter1650%10% - 100%
Sweet Stout1561%20% - 100%
Holiday/Winter Special Spiced Beer1446%13% - 67%
Strong Scotch Ale1457%25% - 100%
International Pale Lager1452%22% - 100%
Specialty Beer1345%3% - 100%
Brown Porter1261%8% - 100%
Specialty IPA: Belgian IPA1227%4% - 100%
German Pilsner (Pils)1246%3% - 100%
Roggenbier1281%21% - 100%
Sweet Stout1241%6% - 71%
Cream Ale1168%14% - 100%
Dry Stout1163%20% - 100%
American Strong Ale1140%7% - 78%
California Common Beer1151%18% - 100%
English Barleywine1160%7% - 100%
Vienna Lager1151%15% - 100%
Scottish Export1062%20% - 100%
Old Ale1042%16% - 67%
Experimental Beer1054%11% - 100%
Doppelbock1061%21% - 100%
Clone Beer1050%20% - 100%
English IPA1044%18% - 91%
Kölsch1056%12% - 100%
Flanders Red Ale987%20% - 100%
Irish Stout958%29% - 100%
English Porter952%11% - 100%
American Amber Ale946%27% - 67%
Märzen937%17% - 100%
Mild964%10% - 100%
Roggenbier (German Rye Beer)970%33% - 100%
Imperial IPA919%8% - 59%
Dark Mild979%53% - 100%
Braggot876%40% - 100%
German Leichtbier833%7% - 100%
Scottish Heavy860%17% - 100%
Old Ale844%20% - 100%
Foreign Extra Stout753%11% - 100%
Oktoberfest/Märzen737%16% - 75%
American Stout755%37% - 100%
Fruit and Spice Beer766%27% - 100%
Spice, Herb, or Vegetable Beer753%40% - 67%
Specialty Smoked Beer762%31% - 100%
Bière de Garde656%11% - 100%
American Wheat or Rye Beer672%33% - 100%
Dunkles Weissbier671%24% - 100%
Flanders Brown Ale/Oud Bruin668%20% - 100%
Brett Beer638%15% - 88%
Berliner Weisse662%9% - 100%
English Barleywine629%9% - 50%
International Amber Lager650%19% - 100%
Lambic677%44% - 100%
Kölsch574%21% - 100%
Fruit Lambic590%50% - 100%
Wee Heavy574%50% - 100%
Oud Bruin571%29% - 100%
Specialty IPA: New England IPA525%12% - 33%
Doppelbock556%33% - 100%
American Wheat Beer573%50% - 100%
Classic American Pilsner535%20% - 50%
Wild Specialty Beer567%20% - 100%
Dunkelweizen568%17% - 100%
Czech Pale Lager549%25% - 100%
Oatmeal Stout555%19% - 86%
American Brown Ale540%25% - 50%
American Barleywine438%18% - 67%
Bohemian Pilsener442%7% - 75%
Burton Ale455%43% - 59%
Vienna Lager442%14% - 83%
Scottish Export 80/-478%50% - 100%
Foreign Extra Stout445%23% - 56%
Mixed-Style Beer469%33% - 100%
American Lager467%36% - 100%
Czech Dark Lager454%12% - 90%
Czech Amber Lager325%20% - 33%
Czech Premium Pale Lager354%26% - 91%
Wood-Aged Beer354%13% - 100%
Specialty IPA: Black IPA342%31% - 60%
Other Smoked Beer334%7% - 60%
Scottish Light371%14% - 100%
Southern English Brown363%40% - 100%
German Pils387%61% - 100%
Autumn Seasonal Beer351%38% - 67%
Alternative Sugar Beer372%50% - 100%
Flanders Red Ale383%50% - 100%
American Barleywine312%6% - 21%
Munich Helles334%15% - 53%
Scottish Light 60/-348%20% - 100%
International Dark Lager374%40% - 100%
Specialty Fruit Beer343%30% - 67%
Altbier249%31% - 67%
Specialty IPA: Brown IPA257%48% - 67%
Light American Lager229%25% - 33%
Specialty IPA: Red IPA227%20% - 34%
Scottish Heavy 70/-250%33% - 67%
Rauchbier268%36% - 100%
Maibock/Helles Bock241%37% - 44%
Berliner Weisse227%21% - 33%
Wood-Aged Beer222%22% - 22%
Specialty IPA: Rye IPA225%20% - 29%
Cream Ale270%50% - 90%
London Brown Ale2100%100% - 100%
Classic Rauchbier242%33% - 50%
Dortmunder Export263%25% - 100%
Dark American Lager233%33% - 33%
Irish Extra Stout255%33% - 77%
Specialty IPA: White IPA241%16% - 67%
Weizenbock267%34% - 100%
Gose2100%100% - 100%