| Saison | 370 | 50% | 8% - 100% |
| Saison | 302 | 51% | 10% - 100% |
| Belgian Tripel | 212 | 51% | 9% - 100% |
| Belgian Dark Strong Ale | 186 | 51% | 15% - 100% |
| Belgian Dubbel | 183 | 64% | 11% - 100% |
| Belgian Blond Ale | 176 | 57% | 11% - 100% |
| Belgian Golden Strong Ale | 167 | 55% | 9% - 100% |
| Belgian Tripel | 154 | 50% | 13% - 100% |
| Belgian Dark Strong Ale | 154 | 49% | 7% - 100% |
| Belgian Pale Ale | 124 | 50% | 9% - 100% |
| Belgian Dubbel | 113 | 65% | 10% - 100% |
| Belgian Blond Ale | 101 | 61% | 12% - 100% |
| No Profile Selected | 99 | 54% | 4% - 100% |
| Belgian Golden Strong Ale | 96 | 52% | 9% - 100% |
| Witbier | 93 | 56% | 13% - 100% |
| Best Bitter | 92 | 43% | 12% - 100% |
| Belgian Specialty Ale | 89 | 52% | 18% - 100% |
| Trappist Single | 85 | 48% | 14% - 100% |
| American Light Lager | 67 | 53% | 7% - 100% |
| Special/Best/Premium Bitter | 59 | 41% | 12% - 100% |
| Strong Bitter | 53 | 45% | 8% - 100% |
| Standard/Ordinary Bitter | 53 | 44% | 17% - 100% |
| Belgian Pale Ale | 51 | 60% | 18% - 100% |
| Ordinary Bitter | 46 | 45% | 12% - 100% |
| Russian Imperial Stout | 45 | 39% | 13% - 100% |
| Irish Red Ale | 43 | 57% | 17% - 100% |
| Extra Special/Strong Bitter (ESB) | 43 | 48% | 15% - 100% |
| American IPA | 42 | 25% | 5% - 100% |
| Witbier | 41 | 72% | 22% - 100% |
| English IPA | 40 | 28% | 8% - 86% |
| American Pale Ale | 39 | 44% | 11% - 100% |
| Blonde Ale | 36 | 70% | 23% - 100% |
| American IPA | 35 | 26% | 4% - 59% |
| Weissbier | 33 | 61% | 9% - 100% |
| American Amber Ale | 33 | 52% | 22% - 100% |
| British Brown Ale | 32 | 51% | 8% - 100% |
| Robust Porter | 31 | 43% | 11% - 77% |
| Imperial Stout | 30 | 47% | 22% - 100% |
| Winter Seasonal Beer | 30 | 62% | 13% - 100% |
| Fruit Beer | 30 | 61% | 21% - 100% |
| American Pale Ale | 30 | 38% | 5% - 100% |
| American Porter | 29 | 37% | 20% - 61% |
| Blonde Ale | 25 | 45% | 13% - 100% |
| Baltic Porter | 24 | 54% | 25% - 100% |
| Bière de Garde | 22 | 60% | 18% - 100% |
| Spice, Herb, or Vegetable Beer | 22 | 53% | 28% - 100% |
| American Brown Ale | 21 | 57% | 25% - 100% |
| Mixed-Fermentation Sour Beer | 21 | 60% | 19% - 100% |
| British Golden Ale | 20 | 51% | 14% - 100% |
| Oatmeal Stout | 20 | 78% | 20% - 100% |
| British Strong Ale | 20 | 56% | 25% - 100% |
| Irish Red Ale | 19 | 48% | 23% - 100% |
| American Stout | 19 | 61% | 27% - 100% |
| Northern English Brown | 18 | 50% | 22% - 100% |
| Baltic Porter | 18 | 50% | 10% - 100% |
| International Pale Lager | 17 | 54% | 22% - 100% |
| Weizen/Weissbier | 17 | 50% | 14% - 100% |
| Sweet Stout | 16 | 60% | 20% - 100% |
| Strong Scotch Ale | 15 | 57% | 25% - 100% |
| Holiday/Winter Special Spiced Beer | 14 | 46% | 13% - 67% |
| Roggenbier | 14 | 83% | 21% - 100% |
| Brown Porter | 14 | 66% | 8% - 100% |
| Experimental Beer | 14 | 50% | 11% - 100% |
| Vienna Lager | 13 | 49% | 15% - 100% |
| Specialty Beer | 13 | 45% | 3% - 100% |
| Specialty IPA: Belgian IPA | 13 | 27% | 4% - 100% |
| Scottish Export | 13 | 62% | 20% - 100% |
| Old Ale | 13 | 40% | 16% - 67% |
| Sweet Stout | 13 | 39% | 6% - 71% |
| English IPA | 13 | 48% | 18% - 100% |
| Cream Ale | 12 | 65% | 14% - 100% |
| Dry Stout | 12 | 66% | 20% - 100% |
| German Pilsner (Pils) | 12 | 44% | 3% - 100% |
| Dark Mild | 12 | 66% | 23% - 100% |
| Kölsch | 12 | 54% | 12% - 100% |
| American Amber Ale | 12 | 47% | 23% - 83% |
| English Barleywine | 12 | 60% | 20% - 100% |
| Doppelbock | 11 | 65% | 21% - 100% |
| California Common Beer | 11 | 51% | 18% - 100% |
| American Strong Ale | 11 | 40% | 7% - 78% |
| Clone Beer | 11 | 48% | 20% - 100% |
| Märzen | 11 | 41% | 17% - 100% |
| English Porter | 10 | 53% | 11% - 100% |
| Irish Stout | 9 | 58% | 29% - 100% |
| American Wheat Beer | 9 | 62% | 20% - 100% |
| Roggenbier (German Rye Beer) | 9 | 70% | 33% - 100% |
| Flanders Red Ale | 9 | 87% | 20% - 100% |
| Mild | 9 | 64% | 10% - 100% |
| Scottish Heavy | 9 | 58% | 17% - 100% |
| Braggot | 9 | 75% | 40% - 100% |
| Imperial IPA | 9 | 19% | 8% - 59% |
| Foreign Extra Stout | 9 | 59% | 11% - 100% |
| German Leichtbier | 9 | 35% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 8 | 50% | 29% - 67% |
| Old Ale | 8 | 44% | 20% - 100% |
| American Stout | 8 | 54% | 37% - 100% |
| Bière de Garde | 7 | 54% | 11% - 100% |
| Wee Heavy | 7 | 63% | 17% - 100% |
| Fruit and Spice Beer | 7 | 66% | 27% - 100% |
| Berliner Weisse | 7 | 67% | 9% - 100% |
| Oktoberfest/Märzen | 7 | 37% | 16% - 75% |
| Czech Pale Lager | 7 | 46% | 6% - 100% |
| International Amber Lager | 7 | 45% | 14% - 100% |
| Specialty Smoked Beer | 7 | 62% | 31% - 100% |
| Flanders Brown Ale/Oud Bruin | 6 | 68% | 20% - 100% |
| Vienna Lager | 6 | 48% | 14% - 83% |
| Lambic | 6 | 77% | 44% - 100% |
| Dunkles Weissbier | 6 | 71% | 24% - 100% |
| Specialty IPA: New England IPA | 6 | 25% | 12% - 33% |
| English Barleywine | 6 | 29% | 9% - 50% |
| Brett Beer | 6 | 38% | 15% - 88% |
| Wild Specialty Beer | 6 | 73% | 20% - 100% |
| American Wheat or Rye Beer | 6 | 72% | 33% - 100% |
| Oatmeal Stout | 6 | 53% | 19% - 86% |
| American Brown Ale | 6 | 42% | 25% - 50% |
| Bohemian Pilsener | 5 | 40% | 7% - 75% |
| Kölsch | 5 | 74% | 21% - 100% |
| Fruit Lambic | 5 | 90% | 50% - 100% |
| Doppelbock | 5 | 56% | 33% - 100% |
| Oud Bruin | 5 | 71% | 29% - 100% |
| Dunkelweizen | 5 | 68% | 17% - 100% |
| Classic American Pilsner | 5 | 35% | 20% - 50% |
| American Lager | 5 | 67% | 36% - 100% |
| American Barleywine | 4 | 38% | 18% - 67% |
| German Pils | 4 | 78% | 50% - 100% |
| Czech Premium Pale Lager | 4 | 56% | 26% - 91% |
| Burton Ale | 4 | 55% | 43% - 59% |
| Scottish Light | 4 | 64% | 14% - 100% |
| Foreign Extra Stout | 4 | 45% | 23% - 56% |
| Scottish Export 80/- | 4 | 78% | 50% - 100% |
| Munich Helles | 4 | 46% | 15% - 83% |
| Mixed-Style Beer | 4 | 69% | 33% - 100% |
| Czech Dark Lager | 4 | 54% | 12% - 90% |
| Other Smoked Beer | 3 | 34% | 7% - 60% |
| American Barleywine | 3 | 12% | 6% - 21% |
| Wood-Aged Beer | 3 | 54% | 13% - 100% |
| Southern English Brown | 3 | 63% | 40% - 100% |
| Czech Amber Lager | 3 | 25% | 20% - 33% |
| Specialty IPA: Black IPA | 3 | 42% | 31% - 60% |
| Altbier | 3 | 48% | 31% - 67% |
| Cream Ale | 3 | 80% | 50% - 100% |
| Autumn Seasonal Beer | 3 | 51% | 38% - 67% |
| Scottish Light 60/- | 3 | 48% | 20% - 100% |
| Specialty Fruit Beer | 3 | 43% | 30% - 67% |
| Weizenbock | 3 | 81% | 43% - 100% |
| International Dark Lager | 3 | 74% | 40% - 100% |
| Flanders Red Ale | 3 | 83% | 50% - 100% |
| Irish Extra Stout | 3 | 56% | 33% - 77% |
| Alternative Sugar Beer | 3 | 72% | 50% - 100% |
| Maibock/Helles Bock | 3 | 60% | 37% - 100% |
| Light American Lager | 2 | 29% | 25% - 33% |
| Munich Dunkel | 2 | 72% | 44% - 100% |
| Specialty IPA: Brown IPA | 2 | 57% | 48% - 67% |
| London Brown Ale | 2 | 100% | 100% - 100% |
| Specialty IPA: Red IPA | 2 | 27% | 20% - 34% |
| Weizenbock | 2 | 67% | 34% - 100% |
| Scottish Heavy 70/- | 2 | 50% | 33% - 67% |
| Rauchbier | 2 | 68% | 36% - 100% |
| Classic Rauchbier | 2 | 42% | 33% - 50% |
| Munich Helles | 2 | 37% | 24% - 50% |
| Schwarzbier | 2 | 58% | 50% - 67% |
| Berliner Weisse | 2 | 27% | 21% - 33% |
| Specialty IPA: Rye IPA | 2 | 25% | 20% - 29% |
| Wood-Aged Beer | 2 | 22% | 22% - 22% |
| Dortmunder Export | 2 | 63% | 25% - 100% |
| Gueuze | 2 | 27% | 20% - 33% |
| Dark American Lager | 2 | 33% | 33% - 33% |
| Gose | 2 | 100% | 100% - 100% |
