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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison240552%4% - 100%
Saison120752%3% - 100%
Belgian Dark Strong Ale114451%7% - 100%
Belgian Tripel112351%1% - 100%
Belgian Dubbel77864%6% - 100%
Belgian Dark Strong Ale76948%3% - 100%
Belgian Golden Strong Ale76552%7% - 100%
Belgian Tripel75251%1% - 100%
Belgian Specialty Ale72054%3% - 100%
Belgian Blond Ale70860%4% - 100%
Belgian Dubbel65464%10% - 100%
Belgian Blond Ale57156%2% - 100%
Belgian Golden Strong Ale56155%9% - 100%
Belgian Pale Ale51359%11% - 100%
Belgian Pale Ale49454%8% - 100%
English IPA49124%1% - 100%
Special/Best/Premium Bitter48944%1% - 100%
Extra Special/Strong Bitter (ESB)44746%10% - 100%
Best Bitter39443%8% - 100%
Standard/Ordinary Bitter32141%5% - 100%
Witbier31959%11% - 100%
American Light Lager30252%7% - 100%
No Profile Selected29954%3% - 100%
Witbier29764%9% - 100%
American Pale Ale29041%5% - 100%
Trappist Single28750%11% - 100%
Russian Imperial Stout28737%8% - 100%
Strong Bitter25846%9% - 100%
California Common Beer25455%8% - 100%
American IPA23328%3% - 100%
American Amber Ale22152%6% - 100%
Ordinary Bitter20843%11% - 100%
American IPA19827%3% - 100%
Blonde Ale19655%3% - 100%
Robust Porter18743%11% - 100%
American Pale Ale17638%6% - 100%
Blonde Ale16559%12% - 100%
Irish Red Ale16355%13% - 100%
Irish Red Ale14863%11% - 100%
Specialty Beer14746%3% - 100%
Northern English Brown13349%13% - 100%
American Amber Ale12954%8% - 100%
Oatmeal Stout12959%10% - 100%
Weizen/Weissbier11970%14% - 100%
British Golden Ale11841%7% - 100%
Fruit Beer11263%11% - 100%
Weissbier10964%13% - 100%
American Porter10744%14% - 100%
Dry Stout10658%14% - 100%
British Brown Ale10448%8% - 100%
Brown Porter10461%8% - 100%
Sweet Stout10358%14% - 100%
Imperial Stout10144%13% - 100%
American Brown Ale10056%5% - 100%
Strong Scotch Ale9051%11% - 100%
Baltic Porter9048%8% - 100%
British Strong Ale8844%13% - 100%
Old Ale8843%8% - 100%
Winter Seasonal Beer8762%13% - 100%
Holiday/Winter Special Spiced Beer8654%7% - 100%
Imperial IPA7621%5% - 80%
American Stout7450%7% - 100%
American Brown Ale7053%19% - 100%
Mixed-Fermentation Sour Beer7052%1% - 100%
Bière de Garde7059%10% - 100%
Spice, Herb, or Vegetable Beer6967%17% - 100%
Bière de Garde6759%11% - 100%
American Stout6752%16% - 100%
Experimental Beer6560%11% - 100%
International Pale Lager6359%10% - 100%
Scottish Export6354%17% - 100%
Vienna Lager6134%7% - 100%
Dark Mild6066%23% - 100%
Clone Beer6042%13% - 100%
Specialty IPA: Belgian IPA5931%2% - 100%
American Wheat or Rye Beer5862%15% - 100%
Spice, Herb, or Vegetable Beer5753%13% - 100%
English Barleywine5745%7% - 100%
Mild5659%10% - 100%
German Pilsner (Pils)5343%2% - 100%
English IPA5139%10% - 95%
Foreign Extra Stout4956%11% - 100%
English Porter4956%11% - 100%
Vienna Lager4754%14% - 100%
Flanders Brown Ale/Oud Bruin4667%20% - 100%
Irish Stout4460%18% - 100%
English Barleywine4242%9% - 86%
Flanders Red Ale4269%4% - 100%
Baltic Porter4252%6% - 100%
American Wheat Beer4058%13% - 100%
Kölsch4055%15% - 100%
Cream Ale3759%14% - 100%
Southern English Brown3757%32% - 100%
Kölsch3661%10% - 100%
Classic American Pilsner3638%3% - 100%
Scottish Export 80/-3677%25% - 100%
German Leichtbier3554%7% - 100%
American Barleywine3443%6% - 100%
Märzen3449%17% - 100%
Cream Ale3360%25% - 100%
Dunkelweizen3271%17% - 100%
Oktoberfest/Märzen3246%16% - 100%
Fruit Lambic3268%20% - 100%
Sweet Stout3256%6% - 100%
Scottish Heavy3162%17% - 100%
Doppelbock3151%21% - 100%
German Pils3170%11% - 100%
Bohemian Pilsener2943%7% - 100%
Old Ale2949%7% - 100%
Oatmeal Stout2759%19% - 100%
Mixed-Style Beer2647%14% - 100%
Premium American Lager2649%6% - 100%
Flanders Red Ale2678%20% - 100%
Specialty IPA: Black IPA2632%5% - 88%
Dunkles Weissbier2668%24% - 100%
Braggot2664%23% - 100%
Wee Heavy2360%20% - 100%
American Lager2355%21% - 100%
Brett Beer2354%14% - 100%
Foreign Extra Stout2337%14% - 67%
Berliner Weisse2378%3% - 100%
Oud Bruin2285%20% - 100%
Other Smoked Beer2259%16% - 100%
Roggenbier (German Rye Beer)2170%20% - 100%
Czech Pale Lager2150%5% - 100%
Doppelbock2055%11% - 100%
American Strong Ale2043%7% - 100%
Czech Premium Pale Lager1936%16% - 67%
Specialty Smoked Beer1966%25% - 100%
Fruit and Spice Beer1864%20% - 100%
Schwarzbier1845%8% - 100%
Straight (Unblended) Lambic1767%33% - 100%
Munich Helles1758%15% - 100%
Scottish Light 60/-1776%20% - 100%
Lambic1782%44% - 100%
Wild Specialty Beer1659%11% - 100%
Roggenbier1593%50% - 100%
Munich Helles1555%17% - 100%
Light American Lager1543%23% - 100%
International Amber Lager1458%13% - 100%
Specialty IPA: Red IPA1429%17% - 54%
Wood-Aged Beer1457%13% - 100%
Scottish Light1359%14% - 100%
Gose1390%20% - 100%
Dark American Lager1349%20% - 100%
Schwarzbier1352%19% - 100%
Specialty IPA: Rye IPA1227%8% - 79%
Berliner Weisse1287%6% - 100%
Festbier1243%14% - 67%
Weizenbock1150%16% - 100%
Maibock/Helles Bock1151%19% - 100%
Irish Extra Stout1140%20% - 68%
American Barleywine1136%9% - 67%
North German Altbier1153%13% - 100%
Alternative Sugar Beer1067%20% - 100%
Standard American Lager1046%9% - 83%
Düsseldorf Altbier1045%10% - 100%
Munich Dunkel972%33% - 100%
Helles Bock957%12% - 100%
Double IPA918%3% - 71%
Altbier938%13% - 83%
Specialty IPA: Brown IPA837%8% - 75%
Specialty IPA: New England IPA831%11% - 83%
Munich Dunkel835%17% - 72%
Scottish Heavy 70/-770%33% - 100%
Autumn Seasonal Beer761%38% - 100%
Specialty Fruit Beer764%30% - 100%
Pre-Prohibition Lager761%33% - 87%
Gueuze794%80% - 100%
Rauchbier668%33% - 100%
Weizenbock674%22% - 100%
Traditional Bock679%33% - 100%
Classic Style Smoked Beer550%33% - 100%
Specialty IPA: White IPA538%9% - 67%
Czech Dark Lager563%12% - 100%
Classic Rauchbier547%33% - 68%
Wood-Aged Beer423%15% - 32%
Dortmunder Export464%25% - 100%
Gueuze480%20% - 100%
Kellerbier: Amber Kellerbier440%20% - 56%
Czech Amber Lager427%20% - 33%
Alternative Grain Beer456%21% - 100%
Fruit Beer380%55% - 100%
Dunkles Bock3100%100% - 100%
Tropical Stout361%17% - 100%
Pyment (Grape Melomel)343%43% - 43%
German Helles Exportbier375%62% - 100%
Burton Ale356%50% - 59%
Fruit Lambic272%44% - 100%
Australian Sparkling Ale259%19% - 100%
Piwo Grodziskie2100%100% - 100%
Sahti2100%100% - 100%
Common Cider2100%100% - 100%
Metheglin235%25% - 45%
International Dark Lager269%55% - 83%
Wheatwine238%27% - 50%
Other Specialty Cider or Perry1100%100% - 100%
Specialty Wood-Aged Beer152%52% - 52%
Kellerbier: Pale Kellerbier120%20% - 20%
Other Fruit Melomel183%83% - 83%
Open Category Mead168%68% - 68%
California Common1100%100% - 100%
Kentucky Common156%56% - 56%
French Cider140%40% - 40%
Eisbock167%67% - 67%
Sweet Mead167%67% - 67%
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