Styrian Goldings

Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	2211	52%	3% - 100%
Belgian Dark Strong Ale	1067	52%	8% - 100%
Belgian Tripel	1052	51%	1% - 100%
Saison	969	53%	6% - 100%
Belgian Dubbel	739	64%	6% - 100%
Belgian Golden Strong Ale	717	52%	7% - 100%
Belgian Specialty Ale	698	54%	3% - 100%
Belgian Blond Ale	658	61%	4% - 100%
Belgian Dark Strong Ale	645	48%	7% - 100%
Belgian Tripel	600	51%	1% - 100%
Belgian Dubbel	549	63%	1% - 100%
Belgian Pale Ale	498	59%	11% - 100%
Belgian Golden Strong Ale	472	53%	9% - 100%
Belgian Blond Ale	460	54%	2% - 100%
Special/Best/Premium Bitter	441	43%	1% - 100%
English IPA	431	25%	1% - 100%
Extra Special/Strong Bitter (ESB)	428	46%	10% - 100%
Belgian Pale Ale	402	55%	13% - 100%
Best Bitter	324	42%	8% - 100%
Standard/Ordinary Bitter	286	42%	5% - 100%
Witbier	282	64%	9% - 100%
American Pale Ale	279	40%	5% - 100%
American Light Lager	276	52%	7% - 100%
Witbier	272	58%	15% - 100%
Russian Imperial Stout	266	37%	8% - 100%
California Common Beer	254	55%	8% - 100%
Trappist Single	236	49%	11% - 100%
Strong Bitter	223	44%	10% - 100%
American IPA	222	28%	3% - 100%
American Amber Ale	211	53%	6% - 100%
Blonde Ale	191	55%	3% - 100%
No Profile Selected	174	51%	3% - 100%
American IPA	171	27%	3% - 100%
Ordinary Bitter	170	43%	14% - 100%
Robust Porter	163	44%	11% - 100%
Irish Red Ale	153	55%	13% - 100%
Specialty Beer	147	46%	3% - 100%
American Pale Ale	143	36%	6% - 100%
Blonde Ale	132	62%	14% - 100%
Northern English Brown	126	49%	13% - 100%
Irish Red Ale	123	65%	11% - 100%
Weizen/Weissbier	117	71%	14% - 100%
Oatmeal Stout	115	59%	10% - 100%
American Amber Ale	110	54%	8% - 100%
American Brown Ale	100	56%	5% - 100%
Fruit Beer	95	62%	18% - 100%
Dry Stout	95	60%	14% - 100%
British Golden Ale	93	42%	7% - 100%
American Porter	92	44%	14% - 100%
Sweet Stout	91	58%	14% - 100%
Brown Porter	91	61%	10% - 100%
Weissbier	91	65%	13% - 100%
Strong Scotch Ale	90	51%	11% - 100%
British Brown Ale	87	50%	8% - 100%
Imperial Stout	84	43%	13% - 100%
Old Ale	80	45%	8% - 100%
Holiday/Winter Special Spiced Beer	78	54%	7% - 100%
British Strong Ale	75	44%	7% - 100%
Imperial IPA	72	21%	5% - 80%
Baltic Porter	72	46%	8% - 100%
American Stout	70	51%	7% - 100%
Winter Seasonal Beer	67	61%	13% - 100%
Spice, Herb, or Vegetable Beer	66	68%	17% - 100%
Bière de Garde	63	58%	11% - 100%
American Brown Ale	58	53%	19% - 100%
Bière de Garde	58	60%	10% - 100%
Scottish Export	58	54%	17% - 100%
American Wheat or Rye Beer	56	63%	15% - 100%
Mixed-Fermentation Sour Beer	56	49%	1% - 100%
Vienna Lager	56	33%	7% - 100%
Specialty IPA: Belgian IPA	52	29%	2% - 100%
English Barleywine	51	46%	7% - 100%
Mild	51	56%	10% - 100%
American Stout	50	49%	16% - 100%
Experimental Beer	49	64%	14% - 100%
Clone Beer	49	44%	13% - 100%
Dark Mild	48	65%	23% - 100%
English Porter	47	59%	1% - 100%
Spice, Herb, or Vegetable Beer	46	53%	13% - 100%
Foreign Extra Stout	45	59%	20% - 100%
Flanders Brown Ale/Oud Bruin	44	67%	20% - 100%
German Pilsner (Pils)	43	43%	2% - 100%
Flanders Red Ale	42	69%	4% - 100%
English IPA	41	40%	11% - 95%
English Barleywine	40	43%	9% - 86%
Vienna Lager	39	51%	14% - 100%
International Pale Lager	36	60%	10% - 100%
Southern English Brown	36	56%	32% - 100%
Irish Stout	36	60%	20% - 100%
Scottish Export 80/-	36	77%	25% - 100%
Kölsch	36	55%	15% - 100%
American Barleywine	34	43%	6% - 100%
Cream Ale	32	60%	25% - 100%
German Leichtbier	32	56%	7% - 100%
Kölsch	31	65%	12% - 100%
Fruit Lambic	30	65%	20% - 100%
Dunkelweizen	29	70%	17% - 100%
American Wheat Beer	29	56%	13% - 100%
Baltic Porter	29	55%	6% - 100%
Classic American Pilsner	28	32%	3% - 100%
Cream Ale	28	57%	14% - 100%
Sweet Stout	28	53%	6% - 100%
Scottish Heavy	27	65%	17% - 100%
Oktoberfest/Märzen	27	43%	16% - 100%
Märzen	26	50%	17% - 100%
German Pils	26	70%	11% - 100%
Specialty IPA: Black IPA	26	31%	5% - 88%
Premium American Lager	26	49%	6% - 100%
Old Ale	25	50%	7% - 100%
Doppelbock	24	48%	21% - 100%
Mixed-Style Beer	24	48%	14% - 100%
Oatmeal Stout	23	56%	19% - 100%
Bohemian Pilsener	23	44%	13% - 100%
Braggot	23	65%	23% - 100%
Foreign Extra Stout	22	38%	14% - 67%
Flanders Red Ale	21	77%	20% - 100%
Other Smoked Beer	19	52%	16% - 100%
American Lager	18	57%	21% - 100%
Czech Pale Lager	18	50%	5% - 100%
American Strong Ale	18	40%	7% - 78%
Doppelbock	17	54%	11% - 100%
Berliner Weisse	17	76%	9% - 100%
Specialty Smoked Beer	17	66%	25% - 100%
Roggenbier (German Rye Beer)	17	70%	20% - 100%
Dunkles Weissbier	16	69%	36% - 100%
Czech Premium Pale Lager	16	35%	16% - 62%
Scottish Light 60/-	16	75%	20% - 100%
Brett Beer	15	51%	15% - 100%
Straight (Unblended) Lambic	15	66%	33% - 100%
Schwarzbier	15	39%	8% - 86%
Munich Helles	15	55%	17% - 100%
Fruit and Spice Beer	14	58%	20% - 100%
Wood-Aged Beer	14	57%	13% - 100%
Wild Specialty Beer	14	63%	11% - 100%
Dark American Lager	14	47%	18% - 100%
Wee Heavy	13	59%	20% - 100%
Light American Lager	13	46%	24% - 100%
Roggenbier	13	92%	50% - 100%
Scottish Light	13	54%	14% - 100%
Specialty IPA: Red IPA	13	28%	17% - 54%
Maibock/Helles Bock	11	51%	19% - 100%
Lambic	11	77%	44% - 100%
Oud Bruin	11	80%	29% - 100%
Specialty IPA: Rye IPA	11	27%	8% - 79%
North German Altbier	11	53%	13% - 100%
Standard American Lager	10	46%	9% - 83%
Weizenbock	10	45%	16% - 100%
Munich Helles	10	71%	15% - 100%
Berliner Weisse	10	84%	6% - 100%
Düsseldorf Altbier	10	45%	10% - 100%
Irish Extra Stout	10	40%	20% - 68%
Festbier	9	41%	20% - 67%
American Barleywine	9	38%	9% - 67%
International Amber Lager	9	54%	13% - 100%
Gose	9	80%	17% - 100%
Double IPA	9	24%	3% - 71%
Schwarzbier	9	50%	19% - 100%
Scottish Heavy 70/-	8	73%	33% - 100%
Altbier	8	33%	1% - 83%
Munich Dunkel	8	68%	33% - 100%
Gueuze	8	91%	67% - 100%
Helles Bock	8	51%	12% - 100%
Alternative Sugar Beer	7	64%	33% - 100%
Specialty Fruit Beer	7	63%	23% - 100%
Traditional Bock	6	79%	33% - 100%
Pre-Prohibition Lager	6	60%	33% - 87%
Weizenbock	5	69%	22% - 100%
Autumn Seasonal Beer	5	61%	38% - 100%
Classic Rauchbier	5	47%	33% - 68%
Munich Dunkel	5	33%	17% - 50%
Specialty IPA: Brown IPA	5	50%	8% - 100%
Czech Dark Lager	4	75%	12% - 100%
Wood-Aged Beer	4	23%	15% - 32%
Dortmunder Export	4	64%	25% - 100%
Dunkles Bock	4	100%	100% - 100%
Specialty IPA: White IPA	4	45%	16% - 67%
Classic Style Smoked Beer	4	50%	33% - 100%
Rauchbier	4	85%	65% - 100%
Kellerbier: Amber Kellerbier	4	38%	13% - 56%
Specialty IPA: New England IPA	3	22%	11% - 33%
Fruit Beer	3	80%	55% - 100%
Tropical Stout	3	61%	17% - 100%
Burton Ale	3	56%	50% - 59%
Pyment (Grape Melomel)	3	43%	43% - 43%
Alternative Grain Beer	3	63%	21% - 100%
German Helles Exportbier	3	75%	62% - 100%
Common Cider	2	100%	100% - 100%
International Dark Lager	2	69%	55% - 83%
Gueuze	2	60%	20% - 100%
Australian Sparkling Ale	2	59%	19% - 100%
Czech Amber Lager	2	27%	20% - 33%
Metheglin	2	35%	25% - 45%
Sahti	2	100%	100% - 100%
Wheatwine	2	38%	27% - 50%
Other Specialty Cider or Perry	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	20%	20% - 20%
Open Category Mead	1	68%	68% - 68%
California Common	1	100%	100% - 100%
French Cider	1	40%	40% - 40%
Sweet Mead	1	67%	67% - 67%
Kentucky Common	1	56%	56% - 56%
Specialty Wood-Aged Beer	1	52%	52% - 52%

Brewer's Friend Home Brewing Software

Most Used In: