Styrian Goldings

Want no ads? Go Premium and unlock all our brewing tools!

Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	2451	52%	4% - 100%
Saison	1240	52%	3% - 100%
Belgian Dark Strong Ale	1167	52%	7% - 100%
Belgian Tripel	1132	50%	1% - 100%
Belgian Dark Strong Ale	797	48%	3% - 100%
Belgian Dubbel	794	64%	6% - 100%
Belgian Golden Strong Ale	776	52%	7% - 100%
Belgian Tripel	769	51%	1% - 100%
Belgian Specialty Ale	720	54%	3% - 100%
Belgian Blond Ale	713	60%	4% - 100%
Belgian Dubbel	671	65%	10% - 100%
Belgian Blond Ale	606	56%	2% - 100%
Belgian Golden Strong Ale	586	55%	9% - 100%
Belgian Pale Ale	515	59%	11% - 100%
Belgian Pale Ale	507	54%	8% - 100%
English IPA	499	24%	1% - 100%
Special/Best/Premium Bitter	498	44%	1% - 100%
Extra Special/Strong Bitter (ESB)	451	46%	10% - 100%
Best Bitter	406	42%	8% - 100%
No Profile Selected	340	53%	3% - 100%
Witbier	339	58%	9% - 100%
Standard/Ordinary Bitter	328	42%	5% - 100%
Witbier	311	63%	9% - 100%
American Light Lager	303	52%	7% - 100%
Trappist Single	302	49%	11% - 100%
American Pale Ale	294	41%	5% - 100%
Russian Imperial Stout	293	37%	8% - 100%
Strong Bitter	269	45%	9% - 100%
California Common Beer	254	55%	8% - 100%
American IPA	236	28%	3% - 100%
American Amber Ale	221	52%	6% - 100%
Ordinary Bitter	221	44%	11% - 100%
American IPA	208	27%	3% - 100%
Blonde Ale	196	55%	3% - 100%
Robust Porter	194	43%	9% - 100%
American Pale Ale	182	39%	6% - 100%
Blonde Ale	168	60%	12% - 100%
Irish Red Ale	163	55%	13% - 100%
Irish Red Ale	153	62%	11% - 100%
Specialty Beer	147	46%	3% - 100%
Northern English Brown	137	48%	13% - 100%
American Amber Ale	136	53%	8% - 100%
Oatmeal Stout	132	59%	10% - 100%
British Golden Ale	121	41%	7% - 100%
Weizen/Weissbier	120	70%	14% - 100%
Fruit Beer	115	62%	11% - 100%
Weissbier	114	63%	13% - 100%
American Porter	109	44%	14% - 100%
Dry Stout	108	57%	14% - 100%
British Brown Ale	108	49%	8% - 100%
Brown Porter	107	61%	8% - 100%
Imperial Stout	106	43%	5% - 100%
Sweet Stout	105	58%	14% - 100%
American Brown Ale	101	56%	5% - 100%
Baltic Porter	93	48%	8% - 100%
Strong Scotch Ale	91	51%	11% - 100%
British Strong Ale	90	44%	13% - 100%
Winter Seasonal Beer	89	63%	13% - 100%
Old Ale	87	43%	8% - 100%
Holiday/Winter Special Spiced Beer	86	54%	7% - 100%
Mixed-Fermentation Sour Beer	79	52%	1% - 100%
Imperial IPA	77	21%	5% - 80%
American Stout	75	49%	7% - 100%
Bière de Garde	73	60%	10% - 100%
Spice, Herb, or Vegetable Beer	72	66%	17% - 100%
American Brown Ale	71	53%	19% - 100%
Bière de Garde	70	61%	11% - 100%
American Stout	69	54%	16% - 100%
International Pale Lager	67	58%	10% - 100%
Experimental Beer	67	61%	11% - 100%
Scottish Export	65	54%	17% - 100%
Clone Beer	64	42%	13% - 100%
Dark Mild	61	66%	23% - 100%
Specialty IPA: Belgian IPA	60	32%	2% - 100%
Vienna Lager	60	34%	7% - 100%
English Barleywine	58	45%	7% - 100%
Spice, Herb, or Vegetable Beer	57	53%	13% - 100%
Mild	57	58%	10% - 100%
American Wheat or Rye Beer	57	63%	15% - 100%
German Pilsner (Pils)	55	44%	2% - 100%
English IPA	52	38%	10% - 95%
Vienna Lager	49	54%	14% - 100%
Foreign Extra Stout	49	56%	11% - 100%
English Porter	49	56%	11% - 100%
Irish Stout	49	59%	18% - 100%
Baltic Porter	48	52%	6% - 100%
Flanders Brown Ale/Oud Bruin	46	67%	20% - 100%
American Wheat Beer	42	58%	13% - 100%
Flanders Red Ale	42	69%	4% - 100%
English Barleywine	42	42%	9% - 86%
Cream Ale	41	61%	14% - 100%
Kölsch	39	54%	15% - 100%
Southern English Brown	39	56%	31% - 100%
Scottish Heavy	37	61%	17% - 100%
German Leichtbier	37	53%	7% - 100%
Classic American Pilsner	36	37%	3% - 100%
Scottish Export 80/-	36	77%	25% - 100%
Kölsch	36	61%	10% - 100%
German Pils	35	62%	7% - 100%
American Barleywine	34	43%	6% - 100%
Märzen	34	50%	17% - 100%
Cream Ale	33	60%	25% - 100%
Oktoberfest/Märzen	32	46%	16% - 100%
Fruit Lambic	32	68%	20% - 100%
Dunkelweizen	32	71%	17% - 100%
Sweet Stout	32	56%	6% - 100%
Oatmeal Stout	31	61%	19% - 100%
Doppelbock	31	51%	21% - 100%
Old Ale	30	48%	7% - 100%
Bohemian Pilsener	29	42%	7% - 100%
Flanders Red Ale	28	79%	20% - 100%
Specialty IPA: Black IPA	27	33%	5% - 88%
Dunkles Weissbier	27	67%	24% - 100%
Premium American Lager	26	49%	6% - 100%
Mixed-Style Beer	26	47%	14% - 100%
Braggot	26	64%	23% - 100%
Oud Bruin	25	83%	20% - 100%
Wee Heavy	24	60%	20% - 100%
American Lager	24	55%	21% - 100%
Czech Pale Lager	24	49%	5% - 100%
Brett Beer	23	54%	14% - 100%
Foreign Extra Stout	23	37%	14% - 67%
Berliner Weisse	23	78%	3% - 100%
Other Smoked Beer	22	59%	16% - 100%
Czech Premium Pale Lager	22	34%	12% - 67%
Roggenbier (German Rye Beer)	21	68%	20% - 100%
Doppelbock	21	56%	11% - 100%
Schwarzbier	20	46%	8% - 100%
American Strong Ale	20	43%	7% - 100%
Munich Helles	19	57%	11% - 100%
Specialty Smoked Beer	19	66%	25% - 100%
Scottish Light 60/-	18	77%	20% - 100%
International Amber Lager	18	60%	13% - 100%
Fruit and Spice Beer	18	64%	20% - 100%
Straight (Unblended) Lambic	17	67%	33% - 100%
Roggenbier	17	94%	50% - 100%
Lambic	17	82%	44% - 100%
Wild Specialty Beer	15	56%	11% - 100%
Light American Lager	15	43%	23% - 100%
Munich Helles	15	55%	17% - 100%
Specialty IPA: Red IPA	15	33%	17% - 100%
Wood-Aged Beer	14	57%	13% - 100%
Scottish Light	13	59%	14% - 100%
Gose	13	90%	20% - 100%
Dark American Lager	13	49%	20% - 100%
Schwarzbier	13	53%	19% - 100%
American Barleywine	13	35%	9% - 67%
Festbier	13	45%	14% - 67%
Specialty IPA: Rye IPA	12	27%	8% - 79%
Berliner Weisse	12	87%	6% - 100%
Irish Extra Stout	11	40%	20% - 68%
Alternative Sugar Beer	11	67%	20% - 100%
North German Altbier	11	53%	13% - 100%
Maibock/Helles Bock	11	51%	19% - 100%
Standard American Lager	11	47%	9% - 83%
Weizenbock	11	50%	16% - 100%
Düsseldorf Altbier	10	45%	10% - 100%
Altbier	10	41%	13% - 83%
Munich Dunkel	10	45%	17% - 100%
Munich Dunkel	9	72%	33% - 100%
Helles Bock	9	57%	12% - 100%
Double IPA	9	18%	3% - 71%
Specialty IPA: Brown IPA	8	37%	8% - 75%
Specialty IPA: New England IPA	8	31%	11% - 83%
Specialty Fruit Beer	8	68%	30% - 100%
Scottish Heavy 70/-	7	70%	33% - 100%
Autumn Seasonal Beer	7	61%	38% - 100%
Czech Dark Lager	7	66%	12% - 100%
Weizenbock	7	69%	22% - 100%
Pre-Prohibition Lager	7	61%	33% - 87%
Gueuze	7	94%	80% - 100%
Rauchbier	6	68%	33% - 100%
Traditional Bock	6	79%	33% - 100%
Classic Rauchbier	5	47%	33% - 68%
Alternative Grain Beer	5	52%	21% - 100%
Classic Style Smoked Beer	5	50%	33% - 100%
Specialty IPA: White IPA	5	37%	8% - 67%
Gueuze	5	84%	20% - 100%
Dortmunder Export	4	64%	25% - 100%
Wood-Aged Beer	4	23%	15% - 32%
Kellerbier: Amber Kellerbier	4	40%	20% - 56%
International Dark Lager	3	67%	55% - 83%
Fruit Beer	3	80%	55% - 100%
Dunkles Bock	3	100%	100% - 100%
Tropical Stout	3	61%	17% - 100%
Czech Amber Lager	3	29%	20% - 33%
Pyment (Grape Melomel)	3	43%	43% - 43%
German Helles Exportbier	3	75%	62% - 100%
Burton Ale	3	56%	50% - 59%
Metheglin	2	35%	25% - 45%
Fruit Lambic	2	72%	44% - 100%
Australian Sparkling Ale	2	59%	19% - 100%
Piwo Grodziskie	2	100%	100% - 100%
Sahti	2	100%	100% - 100%
Common Cider	2	100%	100% - 100%
Wheatwine	2	38%	27% - 50%
Other Specialty Cider or Perry	1	100%	100% - 100%
Lichtenhainer	1	100%	100% - 100%
Specialty Wood-Aged Beer	1	52%	52% - 52%
Kellerbier: Pale Kellerbier	1	20%	20% - 20%
Other Fruit Melomel	1	83%	83% - 83%
Open Category Mead	1	68%	68% - 68%
California Common	1	100%	100% - 100%
Kentucky Common	1	56%	56% - 56%
French Cider	1	40%	40% - 40%
Eisbock	1	67%	67% - 67%
Sweet Mead	1	67%	67% - 67%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Most Used In: