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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison181953%4% - 100%
Belgian Dark Strong Ale89952%8% - 100%
Belgian Tripel89552%1% - 100%
Belgian Dubbel63864%6% - 100%
Belgian Specialty Ale62455%3% - 100%
Belgian Golden Strong Ale58052%7% - 100%
Belgian Blond Ale55461%4% - 100%
Saison47452%6% - 100%
Belgian Pale Ale45460%11% - 100%
Extra Special/Strong Bitter (ESB)38446%10% - 100%
Special/Best/Premium Bitter37044%7% - 100%
Belgian Dark Strong Ale29948%13% - 100%
English IPA27831%4% - 100%
Belgian Dubbel26961%13% - 100%
Belgian Tripel26550%7% - 100%
California Common Beer25355%8% - 100%
Witbier24565%9% - 100%
Belgian Golden Strong Ale23454%9% - 100%
American Pale Ale23440%8% - 100%
Belgian Blond Ale21856%8% - 100%
Russian Imperial Stout21836%8% - 100%
Standard/Ordinary Bitter21543%5% - 100%
Belgian Pale Ale20756%13% - 100%
American IPA20629%3% - 100%
American Amber Ale19453%6% - 100%
Blonde Ale17154%3% - 100%
Best Bitter16343%10% - 100%
Specialty Beer14647%3% - 100%
American Light Lager13851%8% - 100%
Irish Red Ale13855%9% - 100%
Robust Porter13645%8% - 100%
Witbier12360%17% - 100%
Trappist Single11850%11% - 100%
Strong Bitter10943%11% - 100%
No Profile Selected10749%3% - 100%
Weizen/Weissbier10371%14% - 100%
Northern English Brown9949%13% - 100%
American Brown Ale9856%5% - 100%
American IPA8827%5% - 100%
Ordinary Bitter8746%14% - 100%
Oatmeal Stout8554%10% - 100%
Strong Scotch Ale8552%11% - 100%
American Pale Ale8435%6% - 100%
Old Ale7745%8% - 100%
Brown Porter7161%10% - 100%
Imperial IPA7021%5% - 80%
Fruit Beer7065%29% - 100%
Sweet Stout6961%19% - 100%
Dry Stout6761%20% - 100%
Holiday/Winter Special Spiced Beer6454%7% - 100%
American Stout6353%9% - 100%
Bière de Garde6258%11% - 100%
Blonde Ale5957%19% - 100%
Irish Red Ale5764%14% - 100%
Baltic Porter5345%8% - 100%
Spice, Herb, or Vegetable Beer5273%33% - 100%
American Wheat or Rye Beer4960%15% - 100%
Imperial Stout4944%18% - 76%
Vienna Lager4634%7% - 100%
British Golden Ale4648%7% - 100%
American Amber Ale4655%9% - 100%
British Brown Ale4648%8% - 100%
Mild4658%17% - 100%
Flanders Brown Ale/Oud Bruin4165%20% - 100%
Weissbier4066%17% - 100%
British Strong Ale3843%13% - 100%
Flanders Red Ale3873%20% - 100%
Bière de Garde3762%10% - 100%
English Barleywine3742%9% - 86%
Southern English Brown3556%32% - 100%
Foreign Extra Stout3555%20% - 100%
Specialty IPA: Belgian IPA3427%2% - 100%
American Barleywine3443%6% - 100%
Scottish Export 80/-3175%25% - 100%
American Brown Ale2952%20% - 100%
English Barleywine2847%7% - 100%
Cream Ale2759%25% - 100%
Kölsch2747%15% - 100%
Dunkelweizen2768%17% - 100%
American Porter2746%24% - 100%
Mixed-Fermentation Sour Beer2659%20% - 100%
German Pilsner (Pils)2545%5% - 100%
Experimental Beer2359%14% - 100%
Clone Beer2345%13% - 100%
Classic American Pilsner2332%3% - 100%
Oktoberfest/Märzen2346%25% - 100%
Fruit Lambic2268%20% - 100%
Spice, Herb, or Vegetable Beer2252%13% - 100%
Premium American Lager2250%20% - 100%
Dark Mild2166%17% - 100%
Irish Stout2063%20% - 100%
Doppelbock1857%11% - 100%
English Porter1869%35% - 100%
Berliner Weisse1776%9% - 100%
Other Smoked Beer1751%22% - 100%
Specialty IPA: Black IPA1735%11% - 88%
Cream Ale1655%14% - 100%
Bohemian Pilsener1647%13% - 100%
American Wheat Beer1653%13% - 100%
Braggot1663%23% - 100%
English IPA1638%11% - 95%
Winter Seasonal Beer1559%23% - 100%
American Stout1552%20% - 100%
Scottish Export1540%17% - 100%
Foreign Extra Stout1535%14% - 67%
International Pale Lager1455%18% - 100%
Straight (Unblended) Lambic1466%33% - 100%
Scottish Light 60/-1369%20% - 100%
Scottish Heavy1366%17% - 100%
Vienna Lager1362%16% - 100%
Light American Lager1249%24% - 100%
Old Ale1245%7% - 100%
Specialty Smoked Beer1259%25% - 100%
Mixed-Style Beer1260%20% - 100%
Sweet Stout1259%19% - 100%
Czech Pale Lager1248%5% - 100%
Standard American Lager1151%9% - 100%
Wood-Aged Beer1153%15% - 100%
North German Altbier1153%13% - 100%
Märzen1161%18% - 100%
Flanders Red Ale1182%20% - 100%
Düsseldorf Altbier1045%10% - 100%
Brett Beer1051%15% - 100%
German Pils1067%11% - 100%
Specialty IPA: Red IPA1026%16% - 54%
Kölsch1046%17% - 100%
Fruit and Spice Beer957%27% - 100%
Doppelbock942%21% - 100%
Roggenbier (German Rye Beer)945%20% - 100%
Munich Helles955%8% - 80%
Oatmeal Stout949%31% - 63%
Dark American Lager944%20% - 89%
Schwarzbier943%8% - 86%
Specialty IPA: Rye IPA831%11% - 79%
Scottish Heavy 70/-873%33% - 100%
Maibock/Helles Bock848%19% - 100%
Weizenbock840%16% - 50%
Oud Bruin768%25% - 100%
Scottish Light773%14% - 100%
Wee Heavy774%16% - 100%
Wild Specialty Beer755%11% - 100%
Munich Dunkel764%33% - 100%
Czech Premium Pale Lager734%19% - 50%
Baltic Porter667%20% - 100%
Dunkles Weissbier675%36% - 100%
Munich Helles692%50% - 100%
American Lager662%21% - 100%
Double IPA622%3% - 71%
Gueuze693%80% - 100%
American Strong Ale651%13% - 78%
Traditional Bock575%33% - 100%
German Leichtbier573%54% - 100%
Festbier536%22% - 50%
International Amber Lager542%13% - 100%
Classic Rauchbier552%33% - 75%
Gose587%33% - 100%
Pre-Prohibition Lager473%56% - 87%
Lambic466%44% - 100%
Schwarzbier431%18% - 44%
Specialty Fruit Beer467%50% - 100%
Altbier439%22% - 83%
Alternative Sugar Beer467%33% - 100%
Dortmunder Export464%25% - 100%
Weizenbock349%22% - 100%
Dunkles Bock3100%100% - 100%
Autumn Seasonal Beer356%50% - 67%
Alternative Grain Beer363%21% - 100%
Berliner Weisse3100%100% - 100%
Czech Dark Lager367%12% - 100%
American Barleywine326%9% - 50%
Munich Dunkel259%17% - 100%
Sahti2100%100% - 100%
Pyment (Grape Melomel)243%43% - 43%
Classic Style Smoked Beer233%33% - 33%
California Common264%27% - 100%
Rauchbier287%74% - 100%
Kellerbier: Pale Kellerbier238%20% - 56%
Specialty IPA: Brown IPA234%14% - 53%
Wood-Aged Beer224%15% - 32%
Metheglin235%25% - 45%
Specialty IPA: White IPA248%29% - 67%
Kellerbier: Amber Kellerbier129%29% - 29%
Gueuze1100%100% - 100%
Other Specialty Cider or Perry1100%100% - 100%
Fruit Beer155%55% - 55%
Irish Extra Stout129%29% - 29%
Tropical Stout167%67% - 67%
Wheatwine150%50% - 50%
Common Cider1100%100% - 100%
Czech Amber Lager120%20% - 20%
Open Category Mead168%68% - 68%
Kentucky Common156%56% - 56%
French Cider140%40% - 40%
German Helles Exportbier162%62% - 62%
Helles Bock131%31% - 31%
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