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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison213952%4% - 100%
Belgian Dark Strong Ale103952%8% - 100%
Belgian Tripel103051%1% - 100%
Saison89953%6% - 100%
Belgian Dubbel72564%6% - 100%
Belgian Golden Strong Ale70252%7% - 100%
Belgian Specialty Ale69254%3% - 100%
Belgian Blond Ale64561%4% - 100%
Belgian Dark Strong Ale59148%10% - 100%
Belgian Tripel54951%1% - 100%
Belgian Dubbel51962%1% - 100%
Belgian Pale Ale49059%11% - 100%
Belgian Golden Strong Ale44554%9% - 100%
Belgian Blond Ale43253%2% - 100%
Special/Best/Premium Bitter42643%1% - 100%
Extra Special/Strong Bitter (ESB)42546%10% - 100%
English IPA41525%1% - 100%
Belgian Pale Ale37555%13% - 100%
Best Bitter30842%8% - 100%
Witbier28064%9% - 100%
American Pale Ale27640%1% - 100%
Standard/Ordinary Bitter26642%5% - 100%
Russian Imperial Stout26236%8% - 100%
American Light Lager25752%8% - 100%
California Common Beer25455%8% - 100%
Witbier24558%15% - 100%
Trappist Single21850%11% - 100%
American IPA21428%3% - 100%
American Amber Ale20553%6% - 100%
Strong Bitter20543%10% - 100%
Blonde Ale19155%3% - 100%
Robust Porter16444%11% - 100%
American IPA15727%5% - 100%
No Profile Selected15550%3% - 100%
Irish Red Ale15055%13% - 100%
Ordinary Bitter14945%14% - 100%
Specialty Beer14647%3% - 100%
American Pale Ale13434%6% - 100%
Northern English Brown12449%13% - 100%
Blonde Ale12262%19% - 100%
Irish Red Ale11865%11% - 100%
Weizen/Weissbier11671%14% - 100%
Oatmeal Stout10958%10% - 100%
American Amber Ale10454%8% - 100%
American Brown Ale10056%5% - 100%
Fruit Beer9463%18% - 100%
Dry Stout9159%14% - 100%
American Porter9044%14% - 100%
Strong Scotch Ale9051%11% - 100%
Sweet Stout8856%14% - 100%
Brown Porter8862%10% - 100%
British Golden Ale8841%7% - 100%
British Brown Ale8150%8% - 100%
Old Ale8045%8% - 100%
Imperial Stout7943%13% - 100%
Holiday/Winter Special Spiced Beer7854%7% - 100%
Weissbier7865%13% - 100%
Imperial IPA7321%5% - 80%
American Stout7151%7% - 100%
Baltic Porter7046%8% - 100%
Spice, Herb, or Vegetable Beer6569%17% - 100%
Winter Seasonal Beer6461%13% - 100%
British Strong Ale6344%7% - 100%
Bière de Garde6158%11% - 100%
Vienna Lager5834%7% - 100%
American Brown Ale5754%19% - 100%
Scottish Export5656%17% - 100%
Bière de Garde5659%10% - 100%
American Wheat or Rye Beer5663%15% - 100%
Mixed-Fermentation Sour Beer5549%1% - 100%
Mild5256%10% - 100%
Specialty IPA: Belgian IPA5230%2% - 100%
Experimental Beer5063%14% - 100%
English Porter4858%1% - 100%
Foreign Extra Stout4660%20% - 100%
Clone Beer4544%13% - 100%
English Barleywine4546%7% - 100%
Flanders Brown Ale/Oud Bruin4467%20% - 100%
American Stout4448%16% - 100%
Spice, Herb, or Vegetable Beer4453%13% - 100%
Dark Mild4466%23% - 100%
German Pilsner (Pils)4343%2% - 100%
Flanders Red Ale4170%4% - 100%
English Barleywine4142%9% - 86%
Kölsch3655%15% - 100%
Scottish Export 80/-3677%25% - 100%
Southern English Brown3656%32% - 100%
Irish Stout3560%20% - 100%
English IPA3540%11% - 95%
American Barleywine3443%6% - 100%
Cream Ale3359%13% - 100%
International Pale Lager3262%10% - 100%
Vienna Lager3249%14% - 100%
German Leichtbier3156%7% - 100%
Dunkelweizen2970%17% - 100%
Kölsch2965%12% - 100%
American Wheat Beer2857%13% - 100%
Classic American Pilsner2832%3% - 100%
Baltic Porter2857%20% - 100%
Oktoberfest/Märzen2743%16% - 100%
Fruit Lambic2668%20% - 100%
Sweet Stout2653%6% - 100%
Märzen2554%17% - 100%
Cream Ale2554%14% - 100%
Premium American Lager2550%6% - 100%
Old Ale2550%7% - 100%
Mixed-Style Beer2448%14% - 100%
Specialty IPA: Black IPA2432%5% - 88%
Doppelbock2448%21% - 100%
German Pils2468%11% - 100%
Scottish Heavy2370%17% - 100%
Bohemian Pilsener2245%13% - 100%
Foreign Extra Stout2138%14% - 67%
Oatmeal Stout2159%19% - 100%
Braggot2063%23% - 100%
American Strong Ale1840%7% - 78%
Doppelbock1754%11% - 100%
Specialty Smoked Beer1766%25% - 100%
Other Smoked Beer1752%22% - 100%
Berliner Weisse1776%9% - 100%
Flanders Red Ale1779%20% - 100%
Czech Premium Pale Lager1735%16% - 62%
American Lager1758%21% - 100%
Roggenbier (German Rye Beer)1665%20% - 100%
Czech Pale Lager1646%5% - 100%
Dunkles Weissbier1669%36% - 100%
Straight (Unblended) Lambic1566%33% - 100%
Schwarzbier1439%8% - 86%
Brett Beer1451%15% - 100%
Wood-Aged Beer1457%13% - 100%
Fruit and Spice Beer1458%20% - 100%
Scottish Light 60/-1369%20% - 100%
Dark American Lager1349%20% - 100%
Roggenbier1396%50% - 100%
Wee Heavy1359%20% - 100%
Munich Helles1358%17% - 100%
Specialty IPA: Rye IPA1227%8% - 79%
Wild Specialty Beer1267%11% - 100%
Light American Lager1247%24% - 100%
North German Altbier1252%13% - 100%
Specialty IPA: Red IPA1227%17% - 54%
Scottish Light1158%14% - 100%
Oud Bruin1078%29% - 100%
Maibock/Helles Bock1053%19% - 100%
Munich Helles1071%15% - 100%
Standard American Lager1046%9% - 83%
Festbier1047%20% - 100%
Düsseldorf Altbier1045%10% - 100%
Irish Extra Stout940%20% - 68%
Lambic977%44% - 100%
Double IPA924%3% - 71%
Weizenbock939%16% - 50%
Gose980%17% - 100%
Berliner Weisse982%6% - 100%
Scottish Heavy 70/-873%33% - 100%
Munich Dunkel764%33% - 100%
International Amber Lager747%13% - 100%
Gueuze790%67% - 100%
Schwarzbier754%19% - 100%
Helles Bock652%12% - 100%
Specialty Fruit Beer669%50% - 100%
Pre-Prohibition Lager660%33% - 87%
Alternative Sugar Beer667%33% - 100%
American Barleywine638%9% - 67%
Altbier640%22% - 83%
Traditional Bock679%33% - 100%
Specialty IPA: Brown IPA550%8% - 100%
Munich Dunkel533%17% - 50%
Classic Rauchbier547%33% - 68%
Autumn Seasonal Beer561%38% - 100%
Wood-Aged Beer423%15% - 32%
Weizenbock462%22% - 100%
Dunkles Bock4100%100% - 100%
Dortmunder Export464%25% - 100%
Specialty IPA: White IPA445%16% - 67%
Kellerbier: Amber Kellerbier438%13% - 56%
Czech Dark Lager475%12% - 100%
Rauchbier485%65% - 100%
Classic Style Smoked Beer333%33% - 33%
Pyment (Grape Melomel)343%43% - 43%
Burton Ale356%50% - 59%
German Helles Exportbier375%62% - 100%
Alternative Grain Beer363%21% - 100%
Australian Sparkling Ale259%19% - 100%
International Dark Lager269%55% - 83%
Gueuze260%20% - 100%
Metheglin235%25% - 45%
Czech Amber Lager227%20% - 33%
Sahti2100%100% - 100%
Common Cider2100%100% - 100%
Fruit Beer270%55% - 85%
Specialty IPA: New England IPA227%21% - 33%
Tropical Stout242%17% - 67%
Wheatwine238%27% - 50%
Kellerbier: Pale Kellerbier120%20% - 20%
Open Category Mead168%68% - 68%
California Common1100%100% - 100%
French Cider140%40% - 40%
Kentucky Common156%56% - 56%
Sweet Mead167%67% - 67%
Other Specialty Cider or Perry1100%100% - 100%
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