Styrian Goldings

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Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	2354	52%	4% - 100%
Saison	1119	52%	3% - 100%
Belgian Dark Strong Ale	1104	52%	7% - 100%
Belgian Tripel	1087	51%	1% - 100%
Belgian Dubbel	758	64%	6% - 100%
Belgian Golden Strong Ale	754	52%	7% - 100%
Belgian Specialty Ale	718	54%	3% - 100%
Belgian Dark Strong Ale	717	48%	3% - 100%
Belgian Blond Ale	692	60%	4% - 100%
Belgian Tripel	690	51%	1% - 100%
Belgian Dubbel	603	64%	1% - 100%
Belgian Blond Ale	525	55%	2% - 100%
Belgian Golden Strong Ale	511	54%	9% - 100%
Belgian Pale Ale	504	59%	11% - 100%
Special/Best/Premium Bitter	471	44%	1% - 100%
English IPA	462	24%	1% - 100%
Belgian Pale Ale	459	54%	8% - 100%
Extra Special/Strong Bitter (ESB)	438	46%	10% - 100%
Best Bitter	360	42%	8% - 100%
Standard/Ordinary Bitter	308	41%	5% - 100%
Witbier	306	58%	11% - 100%
American Light Lager	305	51%	7% - 100%
Witbier	291	64%	9% - 100%
American Pale Ale	288	41%	5% - 100%
Russian Imperial Stout	273	36%	4% - 100%
Trappist Single	267	50%	11% - 100%
California Common Beer	254	55%	8% - 100%
Strong Bitter	246	45%	10% - 100%
American IPA	230	28%	3% - 100%
No Profile Selected	225	53%	3% - 100%
American Amber Ale	217	52%	6% - 100%
Blonde Ale	197	54%	3% - 100%
American IPA	191	28%	3% - 100%
Ordinary Bitter	187	43%	11% - 100%
Robust Porter	177	43%	11% - 100%
American Pale Ale	165	38%	6% - 100%
Blonde Ale	160	60%	12% - 100%
Irish Red Ale	159	56%	13% - 100%
Specialty Beer	147	46%	3% - 100%
Northern English Brown	130	49%	13% - 100%
Irish Red Ale	129	64%	11% - 100%
Oatmeal Stout	123	59%	10% - 100%
American Amber Ale	119	55%	8% - 100%
Weizen/Weissbier	118	71%	14% - 100%
British Golden Ale	106	41%	7% - 100%
Fruit Beer	105	62%	18% - 100%
American Porter	102	44%	14% - 100%
American Brown Ale	100	56%	5% - 100%
Weissbier	99	65%	13% - 100%
Dry Stout	98	59%	14% - 100%
British Brown Ale	97	49%	8% - 100%
Brown Porter	97	61%	8% - 100%
Imperial Stout	95	43%	13% - 100%
Sweet Stout	94	58%	14% - 100%
Strong Scotch Ale	90	51%	11% - 100%
Old Ale	87	43%	8% - 100%
Holiday/Winter Special Spiced Beer	85	54%	7% - 100%
British Strong Ale	85	44%	7% - 100%
Baltic Porter	83	47%	8% - 100%
Imperial IPA	74	21%	5% - 80%
American Stout	73	49%	7% - 100%
Winter Seasonal Beer	69	60%	13% - 100%
Bière de Garde	67	60%	11% - 100%
Spice, Herb, or Vegetable Beer	67	68%	17% - 100%
American Brown Ale	64	53%	19% - 100%
Mixed-Fermentation Sour Beer	64	51%	1% - 100%
Bière de Garde	64	59%	10% - 100%
Scottish Export	63	54%	17% - 100%
Experimental Beer	60	62%	11% - 100%
Dark Mild	58	66%	23% - 100%
Specialty IPA: Belgian IPA	58	31%	2% - 100%
Spice, Herb, or Vegetable Beer	57	52%	13% - 100%
Vienna Lager	57	33%	7% - 100%
American Wheat or Rye Beer	56	63%	15% - 100%
International Pale Lager	55	57%	10% - 100%
American Stout	55	48%	16% - 100%
English Barleywine	55	46%	7% - 100%
Mild	54	58%	10% - 100%
Clone Beer	54	43%	13% - 100%
German Pilsner (Pils)	49	44%	2% - 100%
English Porter	48	57%	1% - 100%
English IPA	46	39%	10% - 95%
Flanders Brown Ale/Oud Bruin	46	67%	20% - 100%
Foreign Extra Stout	45	58%	20% - 100%
Flanders Red Ale	42	69%	4% - 100%
English Barleywine	41	42%	9% - 86%
Vienna Lager	40	50%	14% - 100%
American Wheat Beer	40	58%	13% - 100%
Irish Stout	39	57%	18% - 100%
Kölsch	39	54%	15% - 100%
Southern English Brown	37	57%	32% - 100%
Kölsch	35	60%	10% - 100%
Classic American Pilsner	35	37%	3% - 100%
Scottish Export 80/-	35	78%	25% - 100%
American Barleywine	34	43%	6% - 100%
German Leichtbier	34	55%	7% - 100%
Märzen	33	50%	17% - 100%
Cream Ale	33	60%	25% - 100%
Baltic Porter	33	54%	6% - 100%
Dunkelweizen	32	71%	17% - 100%
Sweet Stout	32	56%	6% - 100%
Cream Ale	32	60%	14% - 100%
Fruit Lambic	31	67%	20% - 100%
Scottish Heavy	30	63%	17% - 100%
German Pils	30	71%	11% - 100%
Oktoberfest/Märzen	29	43%	16% - 100%
Bohemian Pilsener	27	42%	7% - 100%
Braggot	26	64%	23% - 100%
Doppelbock	26	46%	21% - 100%
Specialty IPA: Black IPA	26	32%	5% - 88%
Premium American Lager	26	49%	6% - 100%
Old Ale	26	50%	7% - 100%
Oatmeal Stout	24	57%	19% - 100%
Flanders Red Ale	24	78%	20% - 100%
Berliner Weisse	23	78%	3% - 100%
Mixed-Style Beer	23	49%	14% - 100%
Foreign Extra Stout	23	37%	14% - 67%
Brett Beer	23	52%	14% - 100%
Other Smoked Beer	22	59%	16% - 100%
Dunkles Weissbier	22	72%	24% - 100%
American Strong Ale	21	43%	7% - 100%
Wee Heavy	21	59%	20% - 100%
American Lager	20	56%	21% - 100%
Oud Bruin	19	87%	29% - 100%
Czech Pale Lager	19	49%	5% - 100%
Doppelbock	19	53%	11% - 100%
Roggenbier (German Rye Beer)	19	70%	20% - 100%
Czech Premium Pale Lager	19	39%	16% - 82%
Scottish Light 60/-	17	76%	20% - 100%
Lambic	17	82%	44% - 100%
Specialty Smoked Beer	17	66%	25% - 100%
Fruit and Spice Beer	16	63%	20% - 100%
Schwarzbier	15	39%	8% - 86%
Straight (Unblended) Lambic	15	66%	33% - 100%
Specialty IPA: Red IPA	15	27%	13% - 54%
Wild Specialty Beer	15	61%	11% - 100%
Munich Helles	15	55%	17% - 100%
Scottish Light	14	59%	14% - 100%
Dark American Lager	14	47%	18% - 100%
Light American Lager	14	44%	23% - 100%
Roggenbier	14	93%	50% - 100%
Wood-Aged Beer	14	57%	13% - 100%
Munich Helles	14	60%	15% - 100%
Gose	13	86%	17% - 100%
Specialty IPA: Rye IPA	12	27%	8% - 79%
International Amber Lager	12	55%	13% - 100%
Maibock/Helles Bock	11	51%	19% - 100%
Berliner Weisse	11	85%	6% - 100%
North German Altbier	11	53%	13% - 100%
Festbier	11	41%	14% - 67%
Irish Extra Stout	11	40%	20% - 68%
Düsseldorf Altbier	10	45%	10% - 100%
American Barleywine	10	36%	9% - 67%
Standard American Lager	10	46%	9% - 83%
Weizenbock	10	45%	16% - 100%
Schwarzbier	9	50%	19% - 100%
Double IPA	9	24%	3% - 71%
Munich Dunkel	9	72%	33% - 100%
Helles Bock	9	57%	12% - 100%
Altbier	9	39%	22% - 83%
Specialty IPA: New England IPA	8	31%	11% - 83%
Alternative Sugar Beer	8	69%	33% - 100%
Munich Dunkel	8	34%	17% - 70%
Scottish Heavy 70/-	7	70%	33% - 100%
Specialty Fruit Beer	7	64%	30% - 100%
Traditional Bock	6	79%	33% - 100%
Pre-Prohibition Lager	6	60%	33% - 87%
Autumn Seasonal Beer	6	63%	38% - 100%
Gueuze	6	93%	80% - 100%
Rauchbier	6	68%	33% - 100%
Weizenbock	6	74%	22% - 100%
Classic Style Smoked Beer	5	50%	33% - 100%
Classic Rauchbier	5	47%	33% - 68%
Specialty IPA: Brown IPA	5	40%	8% - 75%
Specialty IPA: White IPA	5	38%	9% - 67%
Alternative Grain Beer	4	56%	21% - 100%
Dunkles Bock	4	100%	100% - 100%
Gueuze	4	80%	20% - 100%
Wood-Aged Beer	4	23%	15% - 32%
Dortmunder Export	4	64%	25% - 100%
Czech Dark Lager	4	75%	12% - 100%
Kellerbier: Amber Kellerbier	4	38%	13% - 56%
Australian Sparkling Ale	3	73%	19% - 100%
Fruit Beer	3	80%	55% - 100%
Tropical Stout	3	61%	17% - 100%
Pyment (Grape Melomel)	3	43%	43% - 43%
Burton Ale	3	56%	50% - 59%
German Helles Exportbier	3	75%	62% - 100%
Common Cider	2	100%	100% - 100%
Czech Amber Lager	2	27%	20% - 33%
Metheglin	2	35%	25% - 45%
International Dark Lager	2	69%	55% - 83%
Sahti	2	100%	100% - 100%
Wheatwine	2	38%	27% - 50%
Other Specialty Cider or Perry	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	20%	20% - 20%
Specialty Wood-Aged Beer	1	52%	52% - 52%
Open Category Mead	1	68%	68% - 68%
California Common	1	100%	100% - 100%
Piwo Grodziskie	1	100%	100% - 100%
Other Fruit Melomel	1	83%	83% - 83%
Fruit Lambic	1	44%	44% - 44%
French Cider	1	40%	40% - 40%
Kentucky Common	1	56%	56% - 56%
Sweet Mead	1	67%	67% - 67%

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Brewer's Friend Home Brewing Software

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