Styrian Goldings

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Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	2378	52%	4% - 100%
Saison	1169	52%	3% - 100%
Belgian Dark Strong Ale	1125	51%	7% - 100%
Belgian Tripel	1107	51%	1% - 100%
Belgian Dubbel	764	64%	6% - 100%
Belgian Golden Strong Ale	761	52%	7% - 100%
Belgian Dark Strong Ale	753	48%	3% - 100%
Belgian Tripel	724	51%	1% - 100%
Belgian Specialty Ale	718	54%	3% - 100%
Belgian Blond Ale	701	60%	4% - 100%
Belgian Dubbel	628	64%	10% - 100%
Belgian Blond Ale	550	56%	2% - 100%
Belgian Golden Strong Ale	536	54%	9% - 100%
Belgian Pale Ale	510	59%	11% - 100%
Special/Best/Premium Bitter	478	43%	1% - 100%
Belgian Pale Ale	475	54%	8% - 100%
English IPA	474	24%	1% - 100%
Extra Special/Strong Bitter (ESB)	442	46%	10% - 100%
Best Bitter	384	43%	8% - 100%
Witbier	317	58%	11% - 100%
Standard/Ordinary Bitter	315	41%	5% - 100%
American Light Lager	303	52%	7% - 100%
Witbier	294	64%	9% - 100%
American Pale Ale	289	41%	5% - 100%
Russian Imperial Stout	282	37%	8% - 100%
Trappist Single	276	49%	11% - 100%
No Profile Selected	260	54%	3% - 100%
California Common Beer	254	55%	8% - 100%
Strong Bitter	250	45%	9% - 100%
American IPA	232	28%	3% - 100%
American Amber Ale	219	52%	6% - 100%
Blonde Ale	196	55%	3% - 100%
American IPA	195	27%	3% - 100%
Ordinary Bitter	193	43%	11% - 100%
Robust Porter	181	44%	11% - 100%
American Pale Ale	170	38%	6% - 100%
Blonde Ale	163	60%	12% - 100%
Irish Red Ale	161	55%	13% - 100%
Specialty Beer	147	46%	3% - 100%
Irish Red Ale	141	65%	11% - 100%
Northern English Brown	133	49%	13% - 100%
Oatmeal Stout	126	59%	10% - 100%
American Amber Ale	126	54%	8% - 100%
Weizen/Weissbier	118	71%	14% - 100%
British Golden Ale	109	41%	7% - 100%
Fruit Beer	108	63%	18% - 100%
Dry Stout	105	59%	14% - 100%
British Brown Ale	104	49%	8% - 100%
American Porter	103	44%	14% - 100%
Weissbier	102	64%	13% - 100%
Sweet Stout	101	58%	14% - 100%
Brown Porter	101	61%	8% - 100%
American Brown Ale	100	56%	5% - 100%
Imperial Stout	99	43%	13% - 100%
Strong Scotch Ale	90	51%	11% - 100%
Baltic Porter	88	48%	8% - 100%
Old Ale	88	43%	8% - 100%
Holiday/Winter Special Spiced Beer	85	54%	7% - 100%
British Strong Ale	85	44%	13% - 100%
Winter Seasonal Beer	79	61%	13% - 100%
Imperial IPA	74	21%	5% - 80%
American Stout	73	49%	7% - 100%
Spice, Herb, or Vegetable Beer	69	67%	17% - 100%
Mixed-Fermentation Sour Beer	69	52%	1% - 100%
American Brown Ale	67	52%	19% - 100%
Bière de Garde	67	59%	10% - 100%
Bière de Garde	66	59%	11% - 100%
Scottish Export	64	55%	17% - 100%
Experimental Beer	63	60%	11% - 100%
Dark Mild	60	66%	23% - 100%
International Pale Lager	59	58%	10% - 100%
American Wheat or Rye Beer	58	62%	15% - 100%
American Stout	58	48%	16% - 100%
Specialty IPA: Belgian IPA	57	31%	2% - 100%
Spice, Herb, or Vegetable Beer	57	53%	13% - 100%
Vienna Lager	57	33%	7% - 100%
Clone Beer	56	43%	13% - 100%
English Barleywine	56	46%	7% - 100%
Mild	54	58%	10% - 100%
German Pilsner (Pils)	50	44%	2% - 100%
English IPA	49	40%	10% - 95%
Foreign Extra Stout	48	57%	11% - 100%
English Porter	48	56%	11% - 100%
Flanders Brown Ale/Oud Bruin	46	67%	20% - 100%
Irish Stout	44	60%	18% - 100%
Vienna Lager	42	51%	14% - 100%
Flanders Red Ale	42	69%	4% - 100%
English Barleywine	42	42%	9% - 86%
American Wheat Beer	40	58%	13% - 100%
Kölsch	39	54%	15% - 100%
Baltic Porter	39	53%	6% - 100%
Kölsch	37	62%	10% - 100%
Southern English Brown	37	57%	32% - 100%
Scottish Export 80/-	36	77%	25% - 100%
Classic American Pilsner	36	38%	3% - 100%
German Leichtbier	35	54%	7% - 100%
Cream Ale	35	59%	14% - 100%
American Barleywine	34	43%	6% - 100%
Märzen	33	49%	17% - 100%
Cream Ale	33	60%	25% - 100%
Sweet Stout	32	56%	6% - 100%
Dunkelweizen	32	71%	17% - 100%
Doppelbock	31	51%	21% - 100%
Oktoberfest/Märzen	31	46%	16% - 100%
Fruit Lambic	31	67%	20% - 100%
Scottish Heavy	30	63%	17% - 100%
German Pils	30	71%	11% - 100%
Bohemian Pilsener	27	42%	7% - 100%
Old Ale	27	50%	7% - 100%
Braggot	26	64%	23% - 100%
Premium American Lager	26	49%	6% - 100%
Specialty IPA: Black IPA	26	32%	5% - 88%
Mixed-Style Beer	25	47%	14% - 100%
Oatmeal Stout	25	57%	19% - 100%
Flanders Red Ale	24	76%	20% - 100%
Wee Heavy	23	60%	20% - 100%
Foreign Extra Stout	23	37%	14% - 67%
Brett Beer	23	54%	14% - 100%
Berliner Weisse	23	78%	3% - 100%
American Lager	22	57%	21% - 100%
Dunkles Weissbier	22	69%	24% - 100%
Other Smoked Beer	22	59%	16% - 100%
Roggenbier (German Rye Beer)	21	73%	20% - 100%
Oud Bruin	21	84%	20% - 100%
American Strong Ale	20	43%	7% - 100%
Czech Pale Lager	20	49%	5% - 100%
Specialty Smoked Beer	19	66%	25% - 100%
Doppelbock	19	53%	11% - 100%
Czech Premium Pale Lager	19	36%	16% - 67%
Fruit and Spice Beer	18	64%	20% - 100%
Lambic	17	82%	44% - 100%
Scottish Light 60/-	17	76%	20% - 100%
Straight (Unblended) Lambic	16	65%	33% - 100%
Munich Helles	15	59%	15% - 100%
Schwarzbier	15	39%	8% - 86%
Roggenbier	15	93%	50% - 100%
Specialty IPA: Red IPA	15	27%	13% - 54%
Light American Lager	15	45%	23% - 100%
Munich Helles	15	55%	17% - 100%
Wood-Aged Beer	14	57%	13% - 100%
Wild Specialty Beer	14	61%	11% - 100%
Scottish Light	14	59%	14% - 100%
Dark American Lager	14	47%	18% - 100%
Gose	13	84%	17% - 100%
Specialty IPA: Rye IPA	12	27%	8% - 79%
International Amber Lager	12	55%	13% - 100%
Festbier	12	43%	14% - 67%
Maibock/Helles Bock	11	51%	19% - 100%
Berliner Weisse	11	85%	6% - 100%
Weizenbock	11	50%	16% - 100%
American Barleywine	11	36%	9% - 67%
North German Altbier	11	53%	13% - 100%
Schwarzbier	11	50%	19% - 100%
Irish Extra Stout	11	40%	20% - 68%
Düsseldorf Altbier	10	45%	10% - 100%
Standard American Lager	10	46%	9% - 83%
Munich Dunkel	9	72%	33% - 100%
Altbier	9	39%	22% - 83%
Double IPA	9	24%	3% - 71%
Alternative Sugar Beer	9	63%	20% - 100%
Helles Bock	9	57%	12% - 100%
Specialty IPA: New England IPA	8	31%	11% - 83%
Specialty IPA: Brown IPA	8	37%	8% - 75%
Munich Dunkel	8	34%	17% - 70%
Specialty Fruit Beer	8	64%	30% - 100%
Gueuze	7	94%	80% - 100%
Autumn Seasonal Beer	7	61%	38% - 100%
Scottish Heavy 70/-	7	70%	33% - 100%
Weizenbock	7	78%	22% - 100%
Traditional Bock	6	79%	33% - 100%
Rauchbier	6	68%	33% - 100%
Pre-Prohibition Lager	6	60%	33% - 87%
Classic Rauchbier	5	47%	33% - 68%
Classic Style Smoked Beer	5	50%	33% - 100%
Kellerbier: Amber Kellerbier	5	35%	13% - 56%
Specialty IPA: White IPA	5	38%	9% - 67%
Czech Dark Lager	5	63%	12% - 100%
Gueuze	4	80%	20% - 100%
Alternative Grain Beer	4	56%	21% - 100%
Dortmunder Export	4	64%	25% - 100%
Wood-Aged Beer	4	23%	15% - 32%
Fruit Beer	3	80%	55% - 100%
Dunkles Bock	3	100%	100% - 100%
Tropical Stout	3	61%	17% - 100%
Czech Amber Lager	3	25%	20% - 33%
Pyment (Grape Melomel)	3	43%	43% - 43%
German Helles Exportbier	3	75%	62% - 100%
Burton Ale	3	56%	50% - 59%
Fruit Lambic	2	72%	44% - 100%
Metheglin	2	35%	25% - 45%
Australian Sparkling Ale	2	59%	19% - 100%
Common Cider	2	100%	100% - 100%
Sahti	2	100%	100% - 100%
International Dark Lager	2	69%	55% - 83%
Wheatwine	2	38%	27% - 50%
Other Specialty Cider or Perry	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	20%	20% - 20%
Specialty Wood-Aged Beer	1	52%	52% - 52%
Open Category Mead	1	68%	68% - 68%
California Common	1	100%	100% - 100%
Piwo Grodziskie	1	100%	100% - 100%
Other Fruit Melomel	1	83%	83% - 83%
Kentucky Common	1	56%	56% - 56%
French Cider	1	40%	40% - 40%
Eisbock	1	67%	67% - 67%
Sweet Mead	1	67%	67% - 67%

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Brewer's Friend Home Brewing Software

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