Styrian Goldings

Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	2139	52%	4% - 100%
Belgian Dark Strong Ale	1039	52%	8% - 100%
Belgian Tripel	1030	51%	1% - 100%
Saison	899	53%	6% - 100%
Belgian Dubbel	725	64%	6% - 100%
Belgian Golden Strong Ale	702	52%	7% - 100%
Belgian Specialty Ale	692	54%	3% - 100%
Belgian Blond Ale	645	61%	4% - 100%
Belgian Dark Strong Ale	591	48%	10% - 100%
Belgian Tripel	549	51%	1% - 100%
Belgian Dubbel	519	62%	1% - 100%
Belgian Pale Ale	490	59%	11% - 100%
Belgian Golden Strong Ale	445	54%	9% - 100%
Belgian Blond Ale	432	53%	2% - 100%
Special/Best/Premium Bitter	426	43%	1% - 100%
Extra Special/Strong Bitter (ESB)	425	46%	10% - 100%
English IPA	415	25%	1% - 100%
Belgian Pale Ale	375	55%	13% - 100%
Best Bitter	308	42%	8% - 100%
Witbier	280	64%	9% - 100%
American Pale Ale	276	40%	1% - 100%
Standard/Ordinary Bitter	266	42%	5% - 100%
Russian Imperial Stout	262	36%	8% - 100%
American Light Lager	257	52%	8% - 100%
California Common Beer	254	55%	8% - 100%
Witbier	245	58%	15% - 100%
Trappist Single	218	50%	11% - 100%
American IPA	214	28%	3% - 100%
American Amber Ale	205	53%	6% - 100%
Strong Bitter	205	43%	10% - 100%
Blonde Ale	191	55%	3% - 100%
Robust Porter	164	44%	11% - 100%
American IPA	157	27%	5% - 100%
No Profile Selected	155	50%	3% - 100%
Irish Red Ale	150	55%	13% - 100%
Ordinary Bitter	149	45%	14% - 100%
Specialty Beer	146	47%	3% - 100%
American Pale Ale	134	34%	6% - 100%
Northern English Brown	124	49%	13% - 100%
Blonde Ale	122	62%	19% - 100%
Irish Red Ale	118	65%	11% - 100%
Weizen/Weissbier	116	71%	14% - 100%
Oatmeal Stout	109	58%	10% - 100%
American Amber Ale	104	54%	8% - 100%
American Brown Ale	100	56%	5% - 100%
Fruit Beer	94	63%	18% - 100%
Dry Stout	91	59%	14% - 100%
American Porter	90	44%	14% - 100%
Strong Scotch Ale	90	51%	11% - 100%
Sweet Stout	88	56%	14% - 100%
Brown Porter	88	62%	10% - 100%
British Golden Ale	88	41%	7% - 100%
British Brown Ale	81	50%	8% - 100%
Old Ale	80	45%	8% - 100%
Imperial Stout	79	43%	13% - 100%
Holiday/Winter Special Spiced Beer	78	54%	7% - 100%
Weissbier	78	65%	13% - 100%
Imperial IPA	73	21%	5% - 80%
American Stout	71	51%	7% - 100%
Baltic Porter	70	46%	8% - 100%
Spice, Herb, or Vegetable Beer	65	69%	17% - 100%
Winter Seasonal Beer	64	61%	13% - 100%
British Strong Ale	63	44%	7% - 100%
Bière de Garde	61	58%	11% - 100%
Vienna Lager	58	34%	7% - 100%
American Brown Ale	57	54%	19% - 100%
Scottish Export	56	56%	17% - 100%
Bière de Garde	56	59%	10% - 100%
American Wheat or Rye Beer	56	63%	15% - 100%
Mixed-Fermentation Sour Beer	55	49%	1% - 100%
Mild	52	56%	10% - 100%
Specialty IPA: Belgian IPA	52	30%	2% - 100%
Experimental Beer	50	63%	14% - 100%
English Porter	48	58%	1% - 100%
Foreign Extra Stout	46	60%	20% - 100%
Clone Beer	45	44%	13% - 100%
English Barleywine	45	46%	7% - 100%
Flanders Brown Ale/Oud Bruin	44	67%	20% - 100%
American Stout	44	48%	16% - 100%
Spice, Herb, or Vegetable Beer	44	53%	13% - 100%
Dark Mild	44	66%	23% - 100%
German Pilsner (Pils)	43	43%	2% - 100%
Flanders Red Ale	41	70%	4% - 100%
English Barleywine	41	42%	9% - 86%
Kölsch	36	55%	15% - 100%
Scottish Export 80/-	36	77%	25% - 100%
Southern English Brown	36	56%	32% - 100%
Irish Stout	35	60%	20% - 100%
English IPA	35	40%	11% - 95%
American Barleywine	34	43%	6% - 100%
Cream Ale	33	59%	13% - 100%
International Pale Lager	32	62%	10% - 100%
Vienna Lager	32	49%	14% - 100%
German Leichtbier	31	56%	7% - 100%
Dunkelweizen	29	70%	17% - 100%
Kölsch	29	65%	12% - 100%
American Wheat Beer	28	57%	13% - 100%
Classic American Pilsner	28	32%	3% - 100%
Baltic Porter	28	57%	20% - 100%
Oktoberfest/Märzen	27	43%	16% - 100%
Fruit Lambic	26	68%	20% - 100%
Sweet Stout	26	53%	6% - 100%
Märzen	25	54%	17% - 100%
Cream Ale	25	54%	14% - 100%
Premium American Lager	25	50%	6% - 100%
Old Ale	25	50%	7% - 100%
Mixed-Style Beer	24	48%	14% - 100%
Specialty IPA: Black IPA	24	32%	5% - 88%
Doppelbock	24	48%	21% - 100%
German Pils	24	68%	11% - 100%
Scottish Heavy	23	70%	17% - 100%
Bohemian Pilsener	22	45%	13% - 100%
Foreign Extra Stout	21	38%	14% - 67%
Oatmeal Stout	21	59%	19% - 100%
Braggot	20	63%	23% - 100%
American Strong Ale	18	40%	7% - 78%
Doppelbock	17	54%	11% - 100%
Specialty Smoked Beer	17	66%	25% - 100%
Other Smoked Beer	17	52%	22% - 100%
Berliner Weisse	17	76%	9% - 100%
Flanders Red Ale	17	79%	20% - 100%
Czech Premium Pale Lager	17	35%	16% - 62%
American Lager	17	58%	21% - 100%
Roggenbier (German Rye Beer)	16	65%	20% - 100%
Czech Pale Lager	16	46%	5% - 100%
Dunkles Weissbier	16	69%	36% - 100%
Straight (Unblended) Lambic	15	66%	33% - 100%
Schwarzbier	14	39%	8% - 86%
Brett Beer	14	51%	15% - 100%
Wood-Aged Beer	14	57%	13% - 100%
Fruit and Spice Beer	14	58%	20% - 100%
Scottish Light 60/-	13	69%	20% - 100%
Dark American Lager	13	49%	20% - 100%
Roggenbier	13	96%	50% - 100%
Wee Heavy	13	59%	20% - 100%
Munich Helles	13	58%	17% - 100%
Specialty IPA: Rye IPA	12	27%	8% - 79%
Wild Specialty Beer	12	67%	11% - 100%
Light American Lager	12	47%	24% - 100%
North German Altbier	12	52%	13% - 100%
Specialty IPA: Red IPA	12	27%	17% - 54%
Scottish Light	11	58%	14% - 100%
Oud Bruin	10	78%	29% - 100%
Maibock/Helles Bock	10	53%	19% - 100%
Munich Helles	10	71%	15% - 100%
Standard American Lager	10	46%	9% - 83%
Festbier	10	47%	20% - 100%
Düsseldorf Altbier	10	45%	10% - 100%
Irish Extra Stout	9	40%	20% - 68%
Lambic	9	77%	44% - 100%
Double IPA	9	24%	3% - 71%
Weizenbock	9	39%	16% - 50%
Gose	9	80%	17% - 100%
Berliner Weisse	9	82%	6% - 100%
Scottish Heavy 70/-	8	73%	33% - 100%
Munich Dunkel	7	64%	33% - 100%
International Amber Lager	7	47%	13% - 100%
Gueuze	7	90%	67% - 100%
Schwarzbier	7	54%	19% - 100%
Helles Bock	6	52%	12% - 100%
Specialty Fruit Beer	6	69%	50% - 100%
Pre-Prohibition Lager	6	60%	33% - 87%
Alternative Sugar Beer	6	67%	33% - 100%
American Barleywine	6	38%	9% - 67%
Altbier	6	40%	22% - 83%
Traditional Bock	6	79%	33% - 100%
Specialty IPA: Brown IPA	5	50%	8% - 100%
Munich Dunkel	5	33%	17% - 50%
Classic Rauchbier	5	47%	33% - 68%
Autumn Seasonal Beer	5	61%	38% - 100%
Wood-Aged Beer	4	23%	15% - 32%
Weizenbock	4	62%	22% - 100%
Dunkles Bock	4	100%	100% - 100%
Dortmunder Export	4	64%	25% - 100%
Specialty IPA: White IPA	4	45%	16% - 67%
Kellerbier: Amber Kellerbier	4	38%	13% - 56%
Czech Dark Lager	4	75%	12% - 100%
Rauchbier	4	85%	65% - 100%
Classic Style Smoked Beer	3	33%	33% - 33%
Pyment (Grape Melomel)	3	43%	43% - 43%
Burton Ale	3	56%	50% - 59%
German Helles Exportbier	3	75%	62% - 100%
Alternative Grain Beer	3	63%	21% - 100%
Australian Sparkling Ale	2	59%	19% - 100%
International Dark Lager	2	69%	55% - 83%
Gueuze	2	60%	20% - 100%
Metheglin	2	35%	25% - 45%
Czech Amber Lager	2	27%	20% - 33%
Sahti	2	100%	100% - 100%
Common Cider	2	100%	100% - 100%
Fruit Beer	2	70%	55% - 85%
Specialty IPA: New England IPA	2	27%	21% - 33%
Tropical Stout	2	42%	17% - 67%
Wheatwine	2	38%	27% - 50%
Kellerbier: Pale Kellerbier	1	20%	20% - 20%
Open Category Mead	1	68%	68% - 68%
California Common	1	100%	100% - 100%
French Cider	1	40%	40% - 40%
Kentucky Common	1	56%	56% - 56%
Sweet Mead	1	67%	67% - 67%
Other Specialty Cider or Perry	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: