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Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison221152%3% - 100%
Belgian Dark Strong Ale106752%8% - 100%
Belgian Tripel105251%1% - 100%
Saison96953%6% - 100%
Belgian Dubbel73964%6% - 100%
Belgian Golden Strong Ale71752%7% - 100%
Belgian Specialty Ale69854%3% - 100%
Belgian Blond Ale65861%4% - 100%
Belgian Dark Strong Ale64548%7% - 100%
Belgian Tripel60051%1% - 100%
Belgian Dubbel54963%1% - 100%
Belgian Pale Ale49859%11% - 100%
Belgian Golden Strong Ale47253%9% - 100%
Belgian Blond Ale46054%2% - 100%
Special/Best/Premium Bitter44143%1% - 100%
English IPA43125%1% - 100%
Extra Special/Strong Bitter (ESB)42846%10% - 100%
Belgian Pale Ale40255%13% - 100%
Best Bitter32442%8% - 100%
Standard/Ordinary Bitter28642%5% - 100%
Witbier28264%9% - 100%
American Pale Ale27940%5% - 100%
American Light Lager27652%7% - 100%
Witbier27258%15% - 100%
Russian Imperial Stout26637%8% - 100%
California Common Beer25455%8% - 100%
Trappist Single23649%11% - 100%
Strong Bitter22344%10% - 100%
American IPA22228%3% - 100%
American Amber Ale21153%6% - 100%
Blonde Ale19155%3% - 100%
No Profile Selected17451%3% - 100%
American IPA17127%3% - 100%
Ordinary Bitter17043%14% - 100%
Robust Porter16344%11% - 100%
Irish Red Ale15355%13% - 100%
Specialty Beer14746%3% - 100%
American Pale Ale14336%6% - 100%
Blonde Ale13262%14% - 100%
Northern English Brown12649%13% - 100%
Irish Red Ale12365%11% - 100%
Weizen/Weissbier11771%14% - 100%
Oatmeal Stout11559%10% - 100%
American Amber Ale11054%8% - 100%
American Brown Ale10056%5% - 100%
Fruit Beer9562%18% - 100%
Dry Stout9560%14% - 100%
British Golden Ale9342%7% - 100%
American Porter9244%14% - 100%
Sweet Stout9158%14% - 100%
Brown Porter9161%10% - 100%
Weissbier9165%13% - 100%
Strong Scotch Ale9051%11% - 100%
British Brown Ale8750%8% - 100%
Imperial Stout8443%13% - 100%
Old Ale8045%8% - 100%
Holiday/Winter Special Spiced Beer7854%7% - 100%
British Strong Ale7544%7% - 100%
Imperial IPA7221%5% - 80%
Baltic Porter7246%8% - 100%
American Stout7051%7% - 100%
Winter Seasonal Beer6761%13% - 100%
Spice, Herb, or Vegetable Beer6668%17% - 100%
Bière de Garde6358%11% - 100%
American Brown Ale5853%19% - 100%
Bière de Garde5860%10% - 100%
Scottish Export5854%17% - 100%
American Wheat or Rye Beer5663%15% - 100%
Mixed-Fermentation Sour Beer5649%1% - 100%
Vienna Lager5633%7% - 100%
Specialty IPA: Belgian IPA5229%2% - 100%
English Barleywine5146%7% - 100%
Mild5156%10% - 100%
American Stout5049%16% - 100%
Experimental Beer4964%14% - 100%
Clone Beer4944%13% - 100%
Dark Mild4865%23% - 100%
English Porter4759%1% - 100%
Spice, Herb, or Vegetable Beer4653%13% - 100%
Foreign Extra Stout4559%20% - 100%
Flanders Brown Ale/Oud Bruin4467%20% - 100%
German Pilsner (Pils)4343%2% - 100%
Flanders Red Ale4269%4% - 100%
English IPA4140%11% - 95%
English Barleywine4043%9% - 86%
Vienna Lager3951%14% - 100%
International Pale Lager3660%10% - 100%
Southern English Brown3656%32% - 100%
Irish Stout3660%20% - 100%
Scottish Export 80/-3677%25% - 100%
Kölsch3655%15% - 100%
American Barleywine3443%6% - 100%
Cream Ale3260%25% - 100%
German Leichtbier3256%7% - 100%
Kölsch3165%12% - 100%
Fruit Lambic3065%20% - 100%
Dunkelweizen2970%17% - 100%
American Wheat Beer2956%13% - 100%
Baltic Porter2955%6% - 100%
Classic American Pilsner2832%3% - 100%
Cream Ale2857%14% - 100%
Sweet Stout2853%6% - 100%
Scottish Heavy2765%17% - 100%
Oktoberfest/Märzen2743%16% - 100%
Märzen2650%17% - 100%
German Pils2670%11% - 100%
Specialty IPA: Black IPA2631%5% - 88%
Premium American Lager2649%6% - 100%
Old Ale2550%7% - 100%
Doppelbock2448%21% - 100%
Mixed-Style Beer2448%14% - 100%
Oatmeal Stout2356%19% - 100%
Bohemian Pilsener2344%13% - 100%
Braggot2365%23% - 100%
Foreign Extra Stout2238%14% - 67%
Flanders Red Ale2177%20% - 100%
Other Smoked Beer1952%16% - 100%
American Lager1857%21% - 100%
Czech Pale Lager1850%5% - 100%
American Strong Ale1840%7% - 78%
Doppelbock1754%11% - 100%
Berliner Weisse1776%9% - 100%
Specialty Smoked Beer1766%25% - 100%
Roggenbier (German Rye Beer)1770%20% - 100%
Dunkles Weissbier1669%36% - 100%
Czech Premium Pale Lager1635%16% - 62%
Scottish Light 60/-1675%20% - 100%
Brett Beer1551%15% - 100%
Straight (Unblended) Lambic1566%33% - 100%
Schwarzbier1539%8% - 86%
Munich Helles1555%17% - 100%
Fruit and Spice Beer1458%20% - 100%
Wood-Aged Beer1457%13% - 100%
Wild Specialty Beer1463%11% - 100%
Dark American Lager1447%18% - 100%
Wee Heavy1359%20% - 100%
Light American Lager1346%24% - 100%
Roggenbier1392%50% - 100%
Scottish Light1354%14% - 100%
Specialty IPA: Red IPA1328%17% - 54%
Maibock/Helles Bock1151%19% - 100%
Lambic1177%44% - 100%
Oud Bruin1180%29% - 100%
Specialty IPA: Rye IPA1127%8% - 79%
North German Altbier1153%13% - 100%
Standard American Lager1046%9% - 83%
Weizenbock1045%16% - 100%
Munich Helles1071%15% - 100%
Berliner Weisse1084%6% - 100%
Düsseldorf Altbier1045%10% - 100%
Irish Extra Stout1040%20% - 68%
Festbier941%20% - 67%
American Barleywine938%9% - 67%
International Amber Lager954%13% - 100%
Gose980%17% - 100%
Double IPA924%3% - 71%
Schwarzbier950%19% - 100%
Scottish Heavy 70/-873%33% - 100%
Altbier833%1% - 83%
Munich Dunkel868%33% - 100%
Gueuze891%67% - 100%
Helles Bock851%12% - 100%
Alternative Sugar Beer764%33% - 100%
Specialty Fruit Beer763%23% - 100%
Traditional Bock679%33% - 100%
Pre-Prohibition Lager660%33% - 87%
Weizenbock569%22% - 100%
Autumn Seasonal Beer561%38% - 100%
Classic Rauchbier547%33% - 68%
Munich Dunkel533%17% - 50%
Specialty IPA: Brown IPA550%8% - 100%
Czech Dark Lager475%12% - 100%
Wood-Aged Beer423%15% - 32%
Dortmunder Export464%25% - 100%
Dunkles Bock4100%100% - 100%
Specialty IPA: White IPA445%16% - 67%
Classic Style Smoked Beer450%33% - 100%
Rauchbier485%65% - 100%
Kellerbier: Amber Kellerbier438%13% - 56%
Specialty IPA: New England IPA322%11% - 33%
Fruit Beer380%55% - 100%
Tropical Stout361%17% - 100%
Burton Ale356%50% - 59%
Pyment (Grape Melomel)343%43% - 43%
Alternative Grain Beer363%21% - 100%
German Helles Exportbier375%62% - 100%
Common Cider2100%100% - 100%
International Dark Lager269%55% - 83%
Gueuze260%20% - 100%
Australian Sparkling Ale259%19% - 100%
Czech Amber Lager227%20% - 33%
Metheglin235%25% - 45%
Sahti2100%100% - 100%
Wheatwine238%27% - 50%
Other Specialty Cider or Perry1100%100% - 100%
Kellerbier: Pale Kellerbier120%20% - 20%
Open Category Mead168%68% - 68%
California Common1100%100% - 100%
French Cider140%40% - 40%
Sweet Mead167%67% - 67%
Kentucky Common156%56% - 56%
Specialty Wood-Aged Beer152%52% - 52%
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