Styrian Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison208053%4% - 100%
Belgian Dark Strong Ale100352%8% - 100%
Belgian Tripel98751%1% - 100%
Saison79953%6% - 100%
Belgian Dubbel69563%6% - 100%
Belgian Specialty Ale68054%3% - 100%
Belgian Golden Strong Ale66352%7% - 100%
Belgian Blond Ale62161%4% - 100%
Belgian Tripel48851%1% - 100%
Belgian Dark Strong Ale48849%10% - 100%
Belgian Pale Ale47959%11% - 100%
Belgian Dubbel45361%1% - 100%
Extra Special/Strong Bitter (ESB)42146%10% - 100%
Special/Best/Premium Bitter42044%1% - 100%
Belgian Golden Strong Ale40753%9% - 100%
English IPA38426%1% - 100%
Belgian Blond Ale38253%2% - 100%
Belgian Pale Ale35156%13% - 100%
Witbier27464%9% - 100%
Best Bitter27443%8% - 100%
American Pale Ale26640%1% - 100%
California Common Beer25455%8% - 100%
Russian Imperial Stout25336%8% - 100%
Standard/Ordinary Bitter25243%5% - 100%
Witbier22459%15% - 100%
American Light Lager22251%8% - 100%
American IPA20929%3% - 100%
American Amber Ale20353%6% - 100%
Trappist Single19751%11% - 100%
Strong Bitter18643%10% - 100%
Blonde Ale18554%3% - 100%
Robust Porter15245%11% - 100%
Irish Red Ale14955%9% - 100%
Specialty Beer14647%3% - 100%
American IPA14426%5% - 100%
No Profile Selected13951%3% - 100%
Ordinary Bitter13745%14% - 100%
Northern English Brown11948%13% - 100%
American Pale Ale11935%6% - 100%
Blonde Ale11661%17% - 100%
Irish Red Ale11263%11% - 100%
Weizen/Weissbier11270%14% - 100%
Oatmeal Stout10258%10% - 100%
American Brown Ale10156%5% - 100%
Fruit Beer9363%18% - 100%
American Amber Ale9054%9% - 100%
Strong Scotch Ale8951%11% - 100%
Dry Stout8760%14% - 100%
Brown Porter8562%10% - 100%
American Porter8343%14% - 100%
Sweet Stout8158%19% - 100%
Old Ale8044%8% - 100%
Imperial Stout7342%13% - 78%
British Golden Ale7344%7% - 100%
Imperial IPA7021%5% - 80%
American Stout6951%7% - 100%
Weissbier6963%1% - 100%
British Brown Ale6949%8% - 100%
Holiday/Winter Special Spiced Beer6853%7% - 100%
Baltic Porter6546%8% - 100%
Spice, Herb, or Vegetable Beer6270%25% - 100%
Bière de Garde6058%11% - 100%
British Strong Ale5844%13% - 100%
Vienna Lager5434%7% - 100%
American Wheat or Rye Beer5462%15% - 100%
Bière de Garde5359%10% - 100%
Scottish Export5155%17% - 100%
Mild5059%13% - 100%
Specialty IPA: Belgian IPA4630%2% - 100%
American Brown Ale4654%19% - 100%
Winter Seasonal Beer4462%23% - 100%
Foreign Extra Stout4358%20% - 100%
Clone Beer4344%13% - 100%
Experimental Beer4366%14% - 100%
Flanders Brown Ale/Oud Bruin4265%20% - 100%
English Barleywine4245%7% - 100%
Flanders Red Ale4170%4% - 100%
English Porter4057%13% - 100%
Dark Mild4067%23% - 100%
German Pilsner (Pils)3943%2% - 100%
English Barleywine3942%9% - 86%
American Stout3846%16% - 100%
Mixed-Fermentation Sour Beer3858%7% - 100%
Southern English Brown3656%32% - 100%
Kölsch3455%15% - 100%
Scottish Export 80/-3476%25% - 100%
English IPA3438%9% - 95%
American Barleywine3443%6% - 100%
Spice, Herb, or Vegetable Beer3351%13% - 100%
Cream Ale3359%13% - 100%
German Leichtbier3058%20% - 100%
Dunkelweizen2970%17% - 100%
Irish Stout2963%20% - 100%
Classic American Pilsner2832%3% - 100%
Fruit Lambic2668%20% - 100%
Vienna Lager2651%14% - 100%
Premium American Lager2550%6% - 100%
Oktoberfest/Märzen2545%25% - 100%
Kölsch2463%12% - 100%
International Pale Lager2461%18% - 100%
Sweet Stout2456%6% - 100%
Cream Ale2453%14% - 100%
Baltic Porter2358%20% - 100%
American Wheat Beer2361%13% - 100%
Specialty IPA: Black IPA2232%5% - 88%
Märzen2254%17% - 100%
Bohemian Pilsener2245%13% - 100%
Old Ale2150%7% - 100%
Scottish Heavy2169%17% - 100%
Mixed-Style Beer2151%20% - 100%
Braggot2165%23% - 100%
Doppelbock2047%21% - 100%
German Pils1964%11% - 100%
Foreign Extra Stout1838%14% - 67%
Other Smoked Beer1751%22% - 100%
Berliner Weisse1776%9% - 100%
Oatmeal Stout1756%19% - 100%
Doppelbock1655%11% - 100%
Czech Pale Lager1646%5% - 100%
American Lager1659%21% - 100%
Straight (Unblended) Lambic1566%33% - 100%
American Strong Ale1542%13% - 78%
Specialty Smoked Beer1564%25% - 100%
Czech Premium Pale Lager1536%16% - 62%
Brett Beer1447%15% - 100%
Dunkles Weissbier1468%36% - 100%
Wood-Aged Beer1457%13% - 100%
Fruit and Spice Beer1458%20% - 100%
Roggenbier (German Rye Beer)1463%20% - 100%
Flanders Red Ale1478%20% - 100%
Scottish Light 60/-1369%20% - 100%
Wee Heavy1359%20% - 100%
Munich Helles1358%17% - 100%
North German Altbier1252%13% - 100%
Specialty IPA: Red IPA1126%17% - 54%
Light American Lager1148%24% - 100%
Wild Specialty Beer1168%11% - 100%
Schwarzbier1141%8% - 86%
Specialty IPA: Rye IPA1129%11% - 79%
Düsseldorf Altbier1045%10% - 100%
Standard American Lager1046%9% - 83%
Dark American Lager1050%20% - 100%
Oud Bruin1078%29% - 100%
Scottish Light1062%14% - 100%
Munich Helles1071%15% - 100%
Weizenbock939%16% - 50%
Gose979%17% - 100%
Double IPA924%3% - 71%
Maibock/Helles Bock954%19% - 100%
Festbier948%20% - 100%
Lambic878%44% - 100%
Scottish Heavy 70/-873%33% - 100%
Munich Dunkel860%33% - 100%
Schwarzbier754%19% - 100%
Irish Extra Stout741%29% - 68%
Gueuze790%67% - 100%
Roggenbier7100%100% - 100%
Specialty Fruit Beer669%50% - 100%
Pre-Prohibition Lager660%33% - 87%
International Amber Lager644%13% - 100%
Alternative Sugar Beer667%33% - 100%
Berliner Weisse689%33% - 100%
Traditional Bock679%33% - 100%
American Barleywine533%9% - 52%
Specialty IPA: Brown IPA550%8% - 100%
Munich Dunkel530%17% - 44%
Autumn Seasonal Beer561%38% - 100%
Czech Dark Lager475%12% - 100%
Dunkles Bock4100%100% - 100%
Altbier439%22% - 83%
Kellerbier: Amber Kellerbier438%13% - 56%
Classic Rauchbier446%33% - 68%
Helles Bock428%12% - 44%
Weizenbock462%22% - 100%
Rauchbier485%65% - 100%
Dortmunder Export464%25% - 100%
Specialty IPA: White IPA337%16% - 67%
German Helles Exportbier375%62% - 100%
Alternative Grain Beer363%21% - 100%
Wood-Aged Beer323%15% - 32%
Pyment (Grape Melomel)343%43% - 43%
Wheatwine238%27% - 50%
Fruit Beer270%55% - 85%
Metheglin235%25% - 45%
Classic Style Smoked Beer233%33% - 33%
International Dark Lager269%55% - 83%
Sahti2100%100% - 100%
Gueuze260%20% - 100%
Czech Amber Lager227%20% - 33%
Australian Sparkling Ale259%19% - 100%
Open Category Mead168%68% - 68%
Kentucky Common156%56% - 56%
French Cider140%40% - 40%
Common Cider1100%100% - 100%
Tropical Stout167%67% - 67%
Other Specialty Cider or Perry1100%100% - 100%
Kellerbier: Pale Kellerbier120%20% - 20%
California Common1100%100% - 100%
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