Styrian Goldings

Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	2313	52%	4% - 100%
Belgian Dark Strong Ale	1093	52%	7% - 100%
Belgian Tripel	1076	51%	1% - 100%
Saison	1064	52%	6% - 100%
Belgian Dubbel	755	64%	6% - 100%
Belgian Golden Strong Ale	749	52%	7% - 100%
Belgian Specialty Ale	711	54%	3% - 100%
Belgian Dark Strong Ale	692	48%	3% - 100%
Belgian Blond Ale	683	61%	4% - 100%
Belgian Tripel	661	51%	1% - 100%
Belgian Dubbel	590	63%	1% - 100%
Belgian Blond Ale	505	55%	2% - 100%
Belgian Pale Ale	502	59%	11% - 100%
Belgian Golden Strong Ale	493	54%	9% - 100%
Special/Best/Premium Bitter	466	44%	1% - 100%
English IPA	452	24%	1% - 100%
Extra Special/Strong Bitter (ESB)	438	46%	10% - 100%
Belgian Pale Ale	436	54%	13% - 100%
Best Bitter	346	42%	8% - 100%
American Light Lager	304	51%	7% - 100%
Standard/Ordinary Bitter	301	41%	5% - 100%
Witbier	295	57%	11% - 100%
Witbier	288	65%	9% - 100%
American Pale Ale	285	40%	5% - 100%
Russian Imperial Stout	273	37%	4% - 100%
Trappist Single	259	50%	11% - 100%
California Common Beer	254	55%	8% - 100%
Strong Bitter	240	45%	10% - 100%
American IPA	227	28%	3% - 100%
American Amber Ale	217	52%	6% - 100%
No Profile Selected	200	52%	3% - 100%
Blonde Ale	196	54%	3% - 100%
American IPA	188	27%	3% - 100%
Ordinary Bitter	187	44%	11% - 100%
Robust Porter	177	43%	11% - 100%
Irish Red Ale	158	55%	13% - 100%
Blonde Ale	156	60%	12% - 100%
American Pale Ale	156	38%	6% - 100%
Specialty Beer	147	46%	3% - 100%
Northern English Brown	130	49%	13% - 100%
Irish Red Ale	127	64%	11% - 100%
Oatmeal Stout	120	59%	10% - 100%
Weizen/Weissbier	116	71%	14% - 100%
American Amber Ale	115	54%	8% - 100%
Fruit Beer	102	63%	18% - 100%
British Golden Ale	102	41%	7% - 100%
American Porter	101	44%	14% - 100%
American Brown Ale	100	56%	5% - 100%
British Brown Ale	98	49%	8% - 100%
Weissbier	97	66%	13% - 100%
Dry Stout	97	59%	14% - 100%
Brown Porter	95	61%	8% - 100%
Sweet Stout	93	58%	14% - 100%
Imperial Stout	92	43%	13% - 100%
Strong Scotch Ale	90	51%	11% - 100%
Old Ale	85	44%	8% - 100%
Holiday/Winter Special Spiced Beer	83	54%	7% - 100%
British Strong Ale	83	42%	7% - 100%
Baltic Porter	79	45%	8% - 100%
Imperial IPA	72	22%	5% - 80%
American Stout	70	51%	7% - 100%
Winter Seasonal Beer	70	60%	13% - 100%
Spice, Herb, or Vegetable Beer	67	68%	17% - 100%
Bière de Garde	64	58%	11% - 100%
Bière de Garde	63	59%	10% - 100%
American Brown Ale	61	53%	19% - 100%
Mixed-Fermentation Sour Beer	61	51%	1% - 100%
Scottish Export	61	54%	17% - 100%
Experimental Beer	60	62%	11% - 100%
Vienna Lager	57	33%	7% - 100%
Specialty IPA: Belgian IPA	57	30%	2% - 100%
American Wheat or Rye Beer	56	63%	15% - 100%
Spice, Herb, or Vegetable Beer	54	53%	13% - 100%
American Stout	54	49%	16% - 100%
English Barleywine	54	46%	7% - 100%
Mild	54	58%	10% - 100%
Dark Mild	53	65%	23% - 100%
Clone Beer	53	43%	13% - 100%
English Porter	50	57%	1% - 100%
International Pale Lager	49	59%	10% - 100%
German Pilsner (Pils)	47	43%	2% - 100%
Flanders Brown Ale/Oud Bruin	46	67%	20% - 100%
Foreign Extra Stout	45	58%	20% - 100%
English IPA	44	39%	10% - 95%
Flanders Red Ale	42	69%	4% - 100%
English Barleywine	41	42%	9% - 86%
American Wheat Beer	40	57%	13% - 100%
Vienna Lager	40	50%	14% - 100%
Kölsch	39	54%	15% - 100%
Irish Stout	38	57%	20% - 100%
Southern English Brown	36	56%	32% - 100%
Scottish Export 80/-	35	78%	25% - 100%
Classic American Pilsner	35	37%	3% - 100%
American Barleywine	34	43%	6% - 100%
Kölsch	33	62%	12% - 100%
German Leichtbier	33	55%	7% - 100%
Cream Ale	33	60%	25% - 100%
Dunkelweizen	32	71%	17% - 100%
Cream Ale	32	61%	14% - 100%
Baltic Porter	31	53%	6% - 100%
Fruit Lambic	31	67%	20% - 100%
Sweet Stout	30	56%	6% - 100%
Märzen	29	51%	17% - 100%
Scottish Heavy	28	64%	17% - 100%
Oktoberfest/Märzen	28	43%	16% - 100%
German Pils	27	71%	11% - 100%
Braggot	26	64%	23% - 100%
Bohemian Pilsener	26	43%	7% - 100%
Specialty IPA: Black IPA	26	32%	5% - 88%
Premium American Lager	26	49%	6% - 100%
Old Ale	26	50%	7% - 100%
Doppelbock	25	46%	21% - 100%
Mixed-Style Beer	24	48%	14% - 100%
Oatmeal Stout	24	57%	19% - 100%
Flanders Red Ale	24	78%	20% - 100%
Foreign Extra Stout	23	37%	14% - 67%
Berliner Weisse	23	78%	3% - 100%
Other Smoked Beer	22	59%	16% - 100%
American Lager	20	56%	21% - 100%
Brett Beer	20	52%	15% - 100%
Czech Pale Lager	19	49%	5% - 100%
American Strong Ale	19	43%	7% - 100%
Wee Heavy	19	61%	20% - 100%
Scottish Light 60/-	18	77%	20% - 100%
Lambic	18	83%	44% - 100%
Dunkles Weissbier	18	68%	24% - 100%
Doppelbock	18	53%	11% - 100%
Specialty Smoked Beer	17	66%	25% - 100%
Roggenbier (German Rye Beer)	17	70%	20% - 100%
Czech Premium Pale Lager	16	35%	16% - 62%
Fruit and Spice Beer	16	63%	20% - 100%
Munich Helles	15	55%	17% - 100%
Schwarzbier	15	39%	8% - 86%
Straight (Unblended) Lambic	15	66%	33% - 100%
Dark American Lager	14	47%	18% - 100%
Roggenbier	14	93%	50% - 100%
Munich Helles	14	60%	15% - 100%
Wood-Aged Beer	14	57%	13% - 100%
Specialty IPA: Red IPA	14	27%	13% - 54%
Scottish Light	14	59%	14% - 100%
Wild Specialty Beer	14	63%	11% - 100%
Oud Bruin	13	83%	29% - 100%
Light American Lager	13	46%	24% - 100%
Specialty IPA: Rye IPA	12	27%	8% - 79%
North German Altbier	12	54%	13% - 100%
International Amber Lager	11	57%	13% - 100%
Maibock/Helles Bock	11	51%	19% - 100%
Gose	11	83%	17% - 100%
Irish Extra Stout	11	40%	20% - 68%
Standard American Lager	10	46%	9% - 83%
Berliner Weisse	10	84%	6% - 100%
Weizenbock	10	45%	16% - 100%
Düsseldorf Altbier	10	45%	10% - 100%
American Barleywine	10	36%	9% - 67%
Festbier	9	40%	14% - 67%
Helles Bock	9	57%	12% - 100%
Schwarzbier	9	50%	19% - 100%
Altbier	9	37%	1% - 83%
Double IPA	9	24%	3% - 71%
Munich Dunkel	9	72%	33% - 100%
Specialty IPA: New England IPA	8	31%	11% - 83%
Alternative Sugar Beer	7	64%	33% - 100%
Scottish Heavy 70/-	7	70%	33% - 100%
Gueuze	7	90%	67% - 100%
Specialty Fruit Beer	7	64%	30% - 100%
Munich Dunkel	6	37%	17% - 60%
Traditional Bock	6	79%	33% - 100%
Pre-Prohibition Lager	6	60%	33% - 87%
Weizenbock	6	74%	22% - 100%
Specialty IPA: White IPA	5	38%	9% - 67%
Autumn Seasonal Beer	5	61%	38% - 100%
Rauchbier	5	75%	36% - 100%
Classic Style Smoked Beer	5	50%	33% - 100%
Classic Rauchbier	5	47%	33% - 68%
Specialty IPA: Brown IPA	5	40%	8% - 75%
Gueuze	4	80%	20% - 100%
Dunkles Bock	4	100%	100% - 100%
Alternative Grain Beer	4	56%	21% - 100%
Wood-Aged Beer	4	23%	15% - 32%
Dortmunder Export	4	64%	25% - 100%
Czech Dark Lager	4	75%	12% - 100%
Kellerbier: Amber Kellerbier	4	38%	13% - 56%
Fruit Beer	3	80%	55% - 100%
Tropical Stout	3	61%	17% - 100%
Pyment (Grape Melomel)	3	43%	43% - 43%
Burton Ale	3	56%	50% - 59%
German Helles Exportbier	3	75%	62% - 100%
Common Cider	2	100%	100% - 100%
Metheglin	2	35%	25% - 45%
Australian Sparkling Ale	2	59%	19% - 100%
Czech Amber Lager	2	27%	20% - 33%
Sahti	2	100%	100% - 100%
International Dark Lager	2	69%	55% - 83%
Wheatwine	2	38%	27% - 50%
Other Specialty Cider or Perry	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	20%	20% - 20%
Specialty Wood-Aged Beer	1	52%	52% - 52%
Open Category Mead	1	68%	68% - 68%
California Common	1	100%	100% - 100%
Piwo Grodziskie	1	100%	100% - 100%
Other Fruit Melomel	1	83%	83% - 83%
Fruit Lambic	1	44%	44% - 44%
French Cider	1	40%	40% - 40%
Kentucky Common	1	56%	56% - 56%
Sweet Mead	1	67%	67% - 67%

Brewer's Friend Home Brewing Software

Most Used In: