Saison | 507 | 52% | 8% - 100% |
Saison | 424 | 51% | 10% - 100% |
Belgian Tripel | 278 | 52% | 9% - 100% |
Belgian Dubbel | 250 | 66% | 10% - 100% |
Belgian Dark Strong Ale | 244 | 51% | 11% - 100% |
Belgian Blond Ale | 212 | 57% | 10% - 100% |
Belgian Golden Strong Ale | 204 | 55% | 9% - 100% |
Belgian Tripel | 184 | 50% | 13% - 100% |
Belgian Pale Ale | 181 | 51% | 9% - 100% |
Belgian Dark Strong Ale | 169 | 50% | 7% - 100% |
Belgian Dubbel | 136 | 66% | 10% - 100% |
Witbier | 126 | 58% | 13% - 100% |
Best Bitter | 124 | 45% | 5% - 100% |
Belgian Blond Ale | 118 | 61% | 12% - 100% |
Trappist Single | 117 | 50% | 14% - 100% |
Belgian Golden Strong Ale | 108 | 52% | 9% - 100% |
Belgian Specialty Ale | 98 | 53% | 18% - 100% |
American Light Lager | 81 | 53% | 7% - 100% |
Standard/Ordinary Bitter | 75 | 45% | 17% - 100% |
Ordinary Bitter | 70 | 46% | 12% - 100% |
Special/Best/Premium Bitter | 68 | 42% | 12% - 100% |
Strong Bitter | 68 | 46% | 9% - 100% |
American IPA | 68 | 27% | 5% - 100% |
Irish Red Ale | 63 | 56% | 13% - 100% |
American Pale Ale | 58 | 41% | 6% - 100% |
Belgian Pale Ale | 54 | 58% | 18% - 100% |
Blonde Ale | 54 | 60% | 9% - 100% |
Weissbier | 54 | 59% | 9% - 100% |
Russian Imperial Stout | 52 | 40% | 13% - 100% |
English IPA | 50 | 28% | 8% - 86% |
Extra Special/Strong Bitter (ESB) | 47 | 48% | 15% - 100% |
American Amber Ale | 46 | 52% | 21% - 100% |
Witbier | 43 | 71% | 15% - 100% |
American Porter | 42 | 40% | 14% - 100% |
American IPA | 40 | 26% | 4% - 59% |
Baltic Porter | 40 | 55% | 14% - 100% |
Fruit Beer | 37 | 60% | 21% - 100% |
Imperial Stout | 37 | 46% | 20% - 100% |
Robust Porter | 36 | 45% | 11% - 100% |
British Brown Ale | 36 | 55% | 8% - 100% |
Bière de Garde | 33 | 62% | 18% - 100% |
American Stout | 33 | 64% | 17% - 100% |
American Pale Ale | 32 | 39% | 5% - 100% |
Winter Seasonal Beer | 32 | 63% | 13% - 100% |
American Brown Ale | 30 | 57% | 25% - 100% |
Oatmeal Stout | 29 | 70% | 9% - 100% |
International Pale Lager | 28 | 60% | 22% - 100% |
Spice, Herb, or Vegetable Beer | 28 | 52% | 20% - 100% |
Blonde Ale | 28 | 50% | 13% - 100% |
British Strong Ale | 25 | 52% | 6% - 100% |
British Golden Ale | 25 | 46% | 14% - 100% |
Baltic Porter | 24 | 48% | 10% - 100% |
Dry Stout | 23 | 62% | 20% - 100% |
Sweet Stout | 22 | 56% | 20% - 100% |
Roggenbier | 21 | 79% | 21% - 100% |
Irish Red Ale | 21 | 46% | 23% - 100% |
Mixed-Fermentation Sour Beer | 21 | 60% | 19% - 100% |
Northern English Brown | 21 | 49% | 22% - 100% |
Experimental Beer | 20 | 52% | 11% - 100% |
Dark Mild | 20 | 64% | 20% - 100% |
Brown Porter | 19 | 66% | 8% - 100% |
Vienna Lager | 19 | 52% | 15% - 100% |
Cream Ale | 19 | 71% | 14% - 100% |
Specialty IPA: Belgian IPA | 18 | 29% | 4% - 100% |
Kölsch | 18 | 55% | 12% - 100% |
Weizen/Weissbier | 18 | 49% | 14% - 100% |
Holiday/Winter Special Spiced Beer | 18 | 47% | 13% - 81% |
English Barleywine | 16 | 52% | 20% - 100% |
Sweet Stout | 16 | 36% | 6% - 71% |
American Amber Ale | 15 | 44% | 23% - 83% |
Strong Scotch Ale | 15 | 57% | 25% - 100% |
Scottish Export | 15 | 61% | 20% - 100% |
Irish Stout | 15 | 68% | 29% - 100% |
Old Ale | 14 | 39% | 16% - 67% |
Clone Beer | 14 | 51% | 24% - 100% |
German Pilsner (Pils) | 14 | 47% | 3% - 100% |
English IPA | 13 | 48% | 18% - 100% |
American Wheat Beer | 13 | 59% | 20% - 100% |
Märzen | 13 | 41% | 17% - 100% |
Scottish Heavy | 13 | 53% | 17% - 100% |
Mild | 13 | 63% | 10% - 100% |
Specialty Beer | 13 | 45% | 3% - 100% |
Doppelbock | 13 | 63% | 21% - 100% |
California Common Beer | 12 | 49% | 18% - 100% |
Spice, Herb, or Vegetable Beer | 12 | 49% | 29% - 67% |
American Strong Ale | 12 | 45% | 7% - 100% |
German Leichtbier | 12 | 48% | 7% - 100% |
English Porter | 12 | 55% | 11% - 100% |
International Amber Lager | 11 | 48% | 14% - 100% |
Imperial IPA | 11 | 21% | 8% - 59% |
Czech Pale Lager | 11 | 55% | 6% - 100% |
Roggenbier (German Rye Beer) | 11 | 69% | 33% - 100% |
Vienna Lager | 10 | 52% | 14% - 100% |
Flanders Red Ale | 10 | 89% | 20% - 100% |
Braggot | 10 | 71% | 40% - 100% |
Oud Bruin | 10 | 78% | 29% - 100% |
Specialty IPA: New England IPA | 10 | 31% | 12% - 71% |
Munich Helles | 9 | 58% | 15% - 100% |
Wee Heavy | 9 | 56% | 17% - 100% |
Foreign Extra Stout | 9 | 59% | 11% - 100% |
Classic American Pilsner | 8 | 37% | 18% - 67% |
Bière de Garde | 8 | 54% | 11% - 100% |
Berliner Weisse | 8 | 71% | 9% - 100% |
Old Ale | 8 | 49% | 20% - 100% |
Wild Specialty Beer | 8 | 71% | 20% - 100% |
American Stout | 8 | 54% | 37% - 100% |
Oatmeal Stout | 7 | 56% | 19% - 86% |
Czech Premium Pale Lager | 7 | 59% | 26% - 100% |
Dunkles Weissbier | 7 | 68% | 24% - 100% |
Specialty Smoked Beer | 7 | 62% | 31% - 100% |
Kölsch | 7 | 67% | 21% - 100% |
Bohemian Pilsener | 7 | 37% | 7% - 75% |
Brett Beer | 7 | 47% | 15% - 100% |
Lambic | 7 | 73% | 44% - 100% |
German Pils | 7 | 57% | 18% - 100% |
Mixed-Style Beer | 7 | 57% | 25% - 100% |
Fruit and Spice Beer | 7 | 66% | 27% - 100% |
Oktoberfest/Märzen | 7 | 37% | 16% - 75% |
Munich Dunkel | 6 | 65% | 33% - 100% |
Gose | 6 | 85% | 10% - 100% |
American Lager | 6 | 72% | 36% - 100% |
English Barleywine | 6 | 29% | 9% - 50% |
American Wheat or Rye Beer | 6 | 72% | 33% - 100% |
American Brown Ale | 6 | 42% | 25% - 50% |
Flanders Brown Ale/Oud Bruin | 6 | 68% | 20% - 100% |
Dunkelweizen | 5 | 68% | 17% - 100% |
Doppelbock | 5 | 56% | 33% - 100% |
Scottish Export 80/- | 5 | 75% | 50% - 100% |
Foreign Extra Stout | 5 | 46% | 23% - 56% |
Czech Dark Lager | 5 | 57% | 12% - 90% |
Burton Ale | 5 | 49% | 27% - 59% |
American Barleywine | 5 | 35% | 18% - 67% |