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IPA - Specialty IPA: Belgian IPA

BJCP Style Guide

Top 10 Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian IPA
475 L 6.47% 81.54 1.070 1.021
All Grain 4075
Beaver Double White IPA
40 L 7.74% 19.11 1.076 1.017
All Grain 3515
"SMASH" Hallertau Blanc
5.5 gal 6.07% 55.12 1.059 1.013
All Grain 2519
J&D's Belgian IPA
10 gal 7.99% 116.87 1.079 1.018
All Grain 2472
Brew-in-law Belgian IPA
5 gal 6.59% 94.37 1.066 1.016
Partial Mash 2471
Wheat IPA
25 L 7.48% 71.13 1.068 1.011
All Grain 1967
Belgian IPA 300
300 L 6.93% 42.15 1.063 1.010
All Grain 1891
Sumpin Different
5.5 gal 7.78% 40.09 1.074 1.015
All Grain 1778
LK IPA
9 L 6.57% 60.47 1.062 1.012
All Grain 1615
Belgian Rye IPA
6 gal 8.65% 58.69 1.082 1.016
All Grain 1507

Newest Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
American IPA
280 L 5.05% 43.06 1.047 1.009
All Grain 2
Funk Weapon #2 IPA
3 gal 6.81% 91.14 1.065 1.013
BIAB 5
Corona Beer
5 L 6.26% 79.06 1.063 1.015
All Grain 6
Duvel Triple Hop Citra
20.8 L 9.1% 56.56 1.080 1.010
BIAB 12
Chouffe Houblon
14 L 8.51% 69.87 1.077 1.012
BIAB 2
Imperial IPA
50 L 6.71% 116.56 1.066 1.015
All Grain 13
Belgian IPA
6.2 L 7.05% 55.89 1.065 1.011
BIAB 23
Session IPA
140 L 3.65% 1.19 1.037 1.009
All Grain 12
Imperial Saison-IPA
7.5 L 14.11% 0 1.119 1.011
All Grain 11
Small Batch Belgian IPA
1.25 gal 8.64% 87.26 1.079 1.013
All Grain 30

Fermentables Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 94 American Grain base malt 1.8°L
37 65% 6% - 100%
Belgian - Pilsner 85 Belgian Grain base malt 1.6°L
37 60% 8% - 100%
Flaked Oats 60 Adjunct raw 2.2°L
33 8% 1% - 23%
United Kingdom - Maris Otter Pale 55 United Kingdom Grain base malt 3.75°L
38 54% 4% - 100%
Belgian - Pale Ale 54 Belgian Grain base malt 3.4°L
38 63% 6% - 96%
German - Pilsner 51 German Grain base malt 1.6°L
38 59% 6% - 96%
Cane Sugar 42 Sugar sugar 0°L
46 12% 1% - 45%
American - Carapils (Dextrine Malt) 39 American Grain crystal malt 1.8°L
33 6% 1% - 13%
Corn Sugar - Dextrose 37 Sugar sugar 0.5°L
42 9% 1% - 38%
Belgian - Biscuit 37 Belgian Grain roasted malt 23°L
35 7% 1% - 42%

Hops Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 131 11 19% 2% - 63%
Amarillo 130 8.6 18% 2% - 74%
Cascade 116 7 20% 1% - 91%
Centennial 89 10 17% 2% - 100%
Mosaic 79 12.5 18% 2% - 63%
Simcoe 70 12.7 15% 1% - 60%
Columbus 67 15 15% 3% - 53%
Magnum 63 15 20% 1% - 98%
Chinook 55 13 15% 2% - 58%
Saaz 51 3.5 17% 3% - 44%

Steeping Grains Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 34% 24% - 50%
American - Caramel / Crystal 20L 4 American Grain crystal malt 20°L
35 52% 29% - 67%
Flaked Oats 4 Adjunct raw 2.2°L
33 59% 35% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 37% 14% - 50%
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 26% 6% - 50%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 24% 24% - 25%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 41% 9% - 100%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 28% 25% - 29%
German - CaraRed 2 German Grain crystal malt 20°L
34 48% 43% - 54%
American - Pilsner 2 American Grain base malt 1.8°L
37 58% 50% - 67%

Yeasts Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 48 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Belgian Ardennes 3522 39 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - Abbaye Yeast BE-256 29 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 23 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 22 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Trappist High Gravity 3787 16 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Abbey Ale Yeast WLP530 15 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Belgian Ale 1214 14 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
White Labs - Belgian Golden Ale Yeast WLP570 14 White Labs Ale High Low 75.5% 68°F 75°F
Fermentis - Safbrew - General/Belgian Yeast S-33 13 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 49 Water Agt Mash 30% 0% - 100%
Irish Moss 41 Fining Boil 72% 0% - 100%
Whirlfloc 30 Water Agt Boil 57% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 22% 0% - 93%
Epsom Salt 15 Water Agt Mash 4% 0% - 20%
Calcium Chloride (dihydrate) 14 Water Agt Mash 8% 0% - 63%
Lactic acid 12 Water Agt Mash 75% 4% - 100%
Phosphoric acid 8 Water Agt Sparge 43% 1% - 93%
Table Salt 8 Water Agt Mash 4% 0% - 17%
Calcium Chloride (anhydrous) 4 Water Agt Mash 20% 0% - 47%

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