IPA - Specialty IPA: Belgian IPA
Recognizable as an IPA by balance – a hop-forward, bitter, dryish beer – with something else present to distinguish it from the standard categories. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically fau
Flavor Profile: Hop flavor is typically medium-low to high, with qualities dependent on typical varieties used in the specific Specialty IPA. Hop bitterness is typically medium-high to very high, with qualities dependent on typical varieties used in the specific Specialt
BJCP Style GuideTop 10 Specialty IPA: Belgian IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Beaver Double White IPA |
40 L | 7.74% | 19.11 | 1.076 | 1.017 | All Grain | 5084 | |
J&D's Belgian IPA |
10 gal | 7.99% | 116.87 | 1.079 | 1.018 | All Grain | 4183 | |
Brew-in-law Belgian IPA |
5 gal | 6.59% | 94.37 | 1.066 | 1.016 | Partial Mash | 4008 | |
"SMASH" Hallertau Blanc |
5.5 gal | 6.07% | 55.12 | 1.059 | 1.013 | All Grain | 3682 | |
Belgian IPA 300 |
300 L | 6.93% | 42.15 | 1.063 | 1.010 | All Grain | 3676 | |
Wheat IPA |
25 L | 7.48% | 71.13 | 1.068 | 1.011 | All Grain | 2804 | |
Sumpin Different |
5.5 gal | 7.78% | 40.09 | 1.074 | 1.015 | All Grain | 2421 | |
LK IPA |
9 L | 6.57% | 60.47 | 1.062 | 1.012 | All Grain | 2405 | |
[Clone] Flying Dog - Raging Bitch |
10 L | 8.42% | 60.08 | 1.081 | 1.017 | BIAB | 2137 | |
Banana Milkshake |
5 gal | 6.87% | 38.81 | 1.070 | 1.018 | All Grain | 1478 |
Newest Specialty IPA: Belgian IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
The Best Revenge Belgian IPA |
10 gal | 7.85% | 48.32 | 1.066 | 1.007 | All Grain | 10 | |
Cigar and a Waffle |
5.5 gal | 8.17% | 54.89 | 1.082 | 1.019 | BIAB | 31 | |
White IPA Clone |
5.5 gal | 5.84% | 58.94 | 1.057 | 1.012 | BIAB | 19 | |
Belgian IPA |
11 gal | 7.4% | 67.32 | 1.069 | 1.012 | All Grain | 12 | |
Extract Series BIPA Pacifica |
3 gal | 7.8% | 86.18 | 1.075 | 1.016 | extract | 22 | |
citra spring IPA |
5.5 gal | 6.46% | 77.58 | 1.060 | 1.010 | extract | 25 | |
Bard's Belgian IPA |
5.5 gal | 7.06% | 42.55 | 1.066 | 1.012 | BIAB | 24 | |
04/20/23 experimental |
5.5 gal | 6.3% | 93.36 | 1.064 | 1.016 | BIAB | 27 | |
Sour Belgian IPA |
5 gal | 7.34% | 63.19 | 1.066 | 1.010 | extract | 37 | |
Extract Series BiPA |
3 gal | 8.45% | 108.14 | 1.071 | 1.007 | All Grain | 71 |
Fermentables Used In Specialty IPA: Belgian IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Pilsner | 113 | Belgian | Grain | base malt |
1.6°L
|
37 | 60% | 8% - 100% |
US - Pale 2-Row | 111 | US | Grain | base malt |
1.8°L
|
37 | 64% | 4% - 100% |
Flaked Oats | 85 | Adjunct | raw |
2.2°L
|
33 | 8% | 1% - 28% | |
Cane Sugar | 66 | Sugar | sugar |
0°L
|
46 | 11% | 1% - 45% | |
United Kingdom - Maris Otter Pale | 64 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 54% | 4% - 100% |
BE - Pale Ale | 58 | BE | Grain | base malt |
3.4°L
|
38 | 63% | 8% - 100% |
American - Carapils (Dextrine Malt) | 51 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 13% |
Corn Sugar - Dextrose | 51 | Sugar | sugar |
0.5°L
|
42 | 8% | 1% - 38% | |
American - Pilsner | 49 | American | Grain | base malt |
1.8°L
|
37 | 59% | 8% - 100% |
German - Pilsner | 49 | German | Grain | base malt |
1.6°L
|
38 | 58% | 6% - 96% |
Hops Used In Specialty IPA: Belgian IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Amarillo | 166 | 8.6 | 18% | 2% - 74% |
Citra | 155 | 11 | 18% | 2% - 63% |
Cascade | 148 | 7 | 19% | 1% - 80% |
Centennial | 102 | 10 | 18% | 2% - 100% |
Mosaic | 100 | 12.5 | 17% | 2% - 63% |
Simcoe | 82 | 12.7 | 15% | 1% - 67% |
Columbus | 81 | 15 | 15% | 3% - 53% |
Magnum | 79 | 15 | 19% | 1% - 98% |
Chinook | 68 | 13 | 16% | 2% - 58% |
Saaz | 64 | 3.5 | 17% | 3% - 45% |
Steeping Grains Used In Specialty IPA: Belgian IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 20L | 5 | American | Grain | crystal malt |
20°L
|
35 | 62% | 29% - 100% |
American - Caramel / Crystal 40L | 5 | American | Grain | crystal malt |
40°L
|
34 | 34% | 24% - 50% |
American - Caramel / Crystal 10L | 4 | American | Grain | crystal malt |
10°L
|
35 | 26% | 6% - 50% |
Belgian - Biscuit | 4 | Belgian | Grain | roasted malt |
23°L
|
35 | 22% | 17% - 25% |
Flaked Oats | 4 | Adjunct | raw |
2.2°L
|
33 | 59% | 35% - 100% | |
American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 37% | 14% - 50% |
Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 41% | 11% - 63% | |
Belgian - Special B | 3 | Belgian | Grain | roasted malt |
115°L
|
34 | 28% | 25% - 29% |
American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 41% | 9% - 100% |
US - Pale 2-Row | 2 | US | Grain | base malt |
1.8°L
|
37 | 74% | 57% - 91% |
Yeasts Used In Specialty IPA: Belgian IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 72 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Wyeast - Belgian Ardennes 3522 | 55 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
Fermentis - Safbrew - Abbaye Yeast BE-256 | 37 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | 27 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 25 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - Trappist High Gravity 3787 | 20 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
Mangrove Jack - Belgian Ale Yeast M41 | 17 | Mangrove Jack | Ale | n/a | Medium | 85% | 64°F | 82°F |
White Labs - Abbey Ale Yeast WLP530 | 16 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
Fermentis - Safbrew - General/Belgian Yeast S-33 | 15 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
White Labs - Belgian Golden Ale Yeast WLP570 | 15 | White Labs | Ale | High | Low | 75.5% | 68°F | 75°F |
Other Ingredients Used In Specialty IPA: Belgian IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 90 | Water Agt | Mash | 23% | 0% - 100% |
Irish Moss | 49 | Fining | Boil | 70% | 0% - 100% |
Whirlfloc | 44 | Water Agt | Boil | 52% | 0% - 100% |
Calcium Chloride (dihydrate) | 38 | Water Agt | Mash | 13% | 0% - 63% |
Lactic acid | 37 | Water Agt | Mash | 62% | 1% - 100% |
Epsom Salt | 34 | Water Agt | Mash | 5% | 0% - 41% |
Calcium Chloride (anhydrous) | 17 | Water Agt | Mash | 12% | 0% - 54% |
Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 21% | 0% - 93% |
Phosphoric acid | 15 | Water Agt | Mash | 48% | 1% - 100% |
Baking Soda | 13 | Water Agt | Mash | 3% | 0% - 29% |