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IPA - Specialty IPA: Belgian IPA

BJCP Style Guide

Top 10 Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian IPA
475 L 6.47% 81.54 1.070 1.021
All Grain 3283
Beaver Double White IPA
40 L 7.74% 19.11 1.076 1.017
All Grain 2986
J&D's Belgian IPA
10 gal 7.99% 116.87 1.079 1.018
All Grain 2095
"SMASH" Hallertau Blanc
5.5 gal 6.07% 55.12 1.059 1.013
All Grain 2039
Brew-in-law Belgian IPA
5 gal 6.59% 94.37 1.066 1.016
Partial Mash 2026
Wheat IPA
25 L 7.48% 71.13 1.068 1.011
All Grain 1698
Belgian IPA 300
300 L 6.93% 42.15 1.063 1.010
All Grain 1537
Sumpin Different
5.5 gal 7.78% 40.09 1.074 1.015
All Grain 1523
LK IPA
9 L 6.57% 60.47 1.062 1.012
All Grain 1425
Belgian Rye IPA
6 gal 8.65% 58.69 1.082 1.016
All Grain 1197

Newest Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Citra Amraillo IPA
10 L 5.7% 64.92 1.058 1.014
All Grain 6
Chouffe Houblon clone
16 L 8.69% 52.07 1.081 1.015
All Grain 3
troubadour
16 L 8.49% 27.21 1.077 1.012
All Grain 26
Celebration Beer
5 gal 10.05% 81.02 1.098 1.022
All Grain 45
Raging Bitch Clone
11.5 L 8.35% 70.26 1.084 1.020
All Grain 12
ima
23 L 5.63% 53.53 1.060 1.017
All Grain 13
Goblin
70 gal 7.4% 0 1.075 1.019
All Grain 33
Belgian IPA
20 L 6.91% 63.76 1.060 1.008
BIAB 47
The Roots Belgian IPA
5 gal 5.72% 74.38 1.051 1.008
BIAB 44
犬吠White IPA 1st batch
310 L 6.93% 27.96 1.066 1.013
All Grain 109

Fermentables Used In Specialty IPA: Belgian IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 84 American Grain base malt 1.8°L
37 62% 6% - 100%
Belgian - Pilsner 74 Belgian Grain base malt 1.6°L
37 59% 8% - 100%
Flaked Oats 51 Adjunct raw 2.2°L
33 9% 1% - 23%
United Kingdom - Maris Otter Pale 49 United Kingdom Grain base malt 3.75°L
38 55% 7% - 100%
Belgian - Pale Ale 47 Belgian Grain base malt 3.4°L
38 62% 6% - 96%
German - Pilsner 43 German Grain base malt 1.6°L
38 59% 11% - 96%
American - Carapils (Dextrine Malt) 35 American Grain crystal malt 1.8°L
33 6% 1% - 13%
Cane Sugar 34 Sugar sugar 0°L
46 11% 1% - 33%
American - Pilsner 33 American Grain base malt 1.8°L
37 59% 8% - 100%
Corn Sugar - Dextrose 31 Sugar sugar 0.5°L
42 10% 2% - 38%

Hops Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 111 11 19% 2% - 63%
Amarillo 111 8.6 17% 2% - 74%
Cascade 107 7 20% 1% - 91%
Centennial 76 10 16% 2% - 71%
Mosaic 67 12.5 18% 2% - 63%
Simcoe 62 12.7 14% 1% - 60%
Magnum 57 15 19% 1% - 98%
Columbus 55 15 14% 3% - 53%
Chinook 48 13 15% 2% - 58%
Saaz 48 3.5 17% 3% - 44%

Steeping Grains Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 20L 4 American Grain crystal malt 20°L
35 52% 29% - 67%
Flaked Oats 4 Adjunct raw 2.2°L
33 59% 35% - 100%
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 26% 6% - 50%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 24% 24% - 25%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 24% 24% - 25%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 28% 25% - 29%
American - Pilsner 2 American Grain base malt 1.8°L
37 58% 50% - 67%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 56% 13% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 24% 14% - 33%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 59% 40% - 78%

Yeasts Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 40 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Belgian Ardennes 3522 34 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - Abbaye Yeast BE-256 23 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 19 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 17 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Trappist High Gravity 3787 15 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Abbey Ale Yeast WLP530 14 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 13 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Golden Ale Yeast WLP570 13 White Labs Ale High Low 75.5% 68°F 75°F
White Labs - Belgian Wit Ale Yeast WLP400 11 White Labs Ale Medium Low-Med 76% 67°F 74°F

Other Ingredients Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 41 Other Boil 72% 0% - 100%
Gypsum 36 Water Agt Other 32% 0% - 100%
Whirlfloc 23 Other Boil 58% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 22% 0% - 93%
Lactic acid 9 Water Agt Mash 69% 4% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 15% 0% - 53%
Epsom Salt 7 Water Agt Mash 2% 0% - 7%
Table Salt 5 Water Agt Mash 2% 0% - 4%
Citric acid 3 Water Agt Mash 40% 10% - 100%
Phosphoric acid 3 Water Agt Mash 44% 20% - 76%

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