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IPA - Specialty IPA: Belgian IPA

BJCP Style Guide

Top 10 Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian IPA
475 L 6.47% 81.54 1.070 1.021
All Grain 4315
Beaver Double White IPA
40 L 7.74% 19.11 1.076 1.017
All Grain 3637
"SMASH" Hallertau Blanc
5.5 gal 6.07% 55.12 1.059 1.013
All Grain 2625
Brew-in-law Belgian IPA
5 gal 6.59% 94.37 1.066 1.016
Partial Mash 2617
J&D's Belgian IPA
10 gal 7.99% 116.87 1.079 1.018
All Grain 2569
Wheat IPA
25 L 7.48% 71.13 1.068 1.011
All Grain 2031
Belgian IPA 300
300 L 6.93% 42.15 1.063 1.010
All Grain 1990
Sumpin Different
5.5 gal 7.78% 40.09 1.074 1.015
All Grain 1820
LK IPA
9 L 6.57% 60.47 1.062 1.012
All Grain 1672
Belgian Rye IPA
6 gal 8.65% 58.69 1.082 1.016
All Grain 1602

Newest Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Nuwa - Brett
18 L 10.4% 38.1 1.089 1.010
BIAB 7
Bikini Bottom Spongebob Special
5 gal 7.78% 37.12 1.073 1.014
All Grain 8
Goodkat Belgian IPA
20 L 8.04% 86.85 1.076 1.014
BIAB 5
SACEUR (DDH)
5.5 gal 8.52% 92.93 1.079 1.014
All Grain 6
BELGIAN IPA ESPECIAL 5.0
20.8 L 5.02% 32.53 1.050 1.012
All Grain 7
Southport Golden Ale
20 L 5.4% 24.95 1.051 1.010
BIAB 9
Bourbon Oak IPA
5.75 gal 6.93% 34.14 1.064 1.011
BIAB 10
belgin ipa 01
20 L 8.25% 20.5 1.079 1.016
extract 80
Nuestra Session IPA
25 L 5.84% 23.32 1.054 1.010
All Grain 22
Belgian IPA
25 L 5.84% 60.8 1.061 1.017
All Grain 26

Fermentables Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 70 Grain base malt 1.8°L
37 64% 8% - 100%
Belgian - Pilsner 59 Belgian Grain base malt 1.6°L
37 55% 8% - 100%
Belgian - Pale Ale 41 Belgian Grain base malt 3.4°L
38 64% 6% - 96%
United Kingdom - Maris Otter Pale 40 United Kingdom Grain base malt 3.75°L
38 53% 7% - 100%
Flaked Oats 39 Adjunct raw 2.2°L
33 9% 1% - 23%
German - Pilsner 36 German Grain base malt 1.6°L
38 61% 11% - 96%
American - Carapils (Dextrine Malt) 32 American Grain crystal malt 1.8°L
33 6% 1% - 13%
Cane Sugar 29 Sugar sugar 0°L
46 11% 1% - 33%
Corn Sugar - Dextrose 28 Sugar sugar 0.5°L
42 8% 2% - 14%
American - Pilsner 28 American Grain base malt 1.8°L
37 59% 16% - 100%

Hops Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Amarillo 106 8.6 18% 2% - 74%
Citra 97 11 18% 2% - 63%
Cascade 83 7 20% 3% - 80%
Centennial 63 10 16% 2% - 71%
Mosaic 59 12.5 17% 2% - 63%
Simcoe 58 12.7 15% 2% - 60%
Columbus 53 15 14% 3% - 37%
Magnum 47 15 20% 1% - 98%
Chinook 45 13 15% 2% - 58%
Saaz 44 3.5 17% 3% - 43%

Steeping Grains Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 26% 6% - 50%
American - Caramel / Crystal 20L 4 American Grain crystal malt 20°L
35 52% 29% - 67%
Flaked Oats 4 Adjunct raw 2.2°L
33 59% 35% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 33% 14% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 33% 24% - 50%
American - Pilsner 2 American Grain base malt 1.8°L
37 58% 50% - 67%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 24% 24% - 25%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 56% 13% - 100%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 59% 40% - 78%
Munich - Light 10L 2 Grain specialty malt 10°L
33 56% 50% - 63%

Yeasts Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 37 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Belgian Ardennes 3522 32 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - Abbaye Yeast BE-256 23 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Trappist High Gravity 3787 15 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 15 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 13 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safale - English Ale Yeast S-04 13 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 11 White Labs Ale Medium Low-Med 76% 67°F 74°F
Fermentis - Safbrew - General/Belgian Yeast S-33 11 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 10 Mangrove Jack Ale n/a Medium 85% 64°F 82°F

Other Ingredients Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 36 Fining Boil 76% 0% - 100%
Gypsum 30 Water Agt Boil 26% 0% - 100%
Whirlfloc 20 Fining Boil 53% 0% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 12% 0% - 50%
Lactic acid 9 Water Agt Mash 76% 4% - 100%
Epsom Salt 8 Water Agt Mash 1% 0% - 3%
Calcium Chloride (dihydrate) 7 Water Agt Mash 0% 0% - 0%
Table Salt 5 Water Agt Mash 1% 0% - 3%
Phosphoric acid 5 Water Agt Mash 50% 14% - 83%
Wyeast - Beer Nutrient 2 Water Agt Mash 20% 12% - 28%

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