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IPA - Specialty IPA: Belgian IPA

BJCP Style Guide

Top 10 Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian IPA
475 L 6.47% 81.54 1.070 1.021
All Grain 3474
Beaver Double White IPA
40 L 7.74% 19.11 1.076 1.017
All Grain 3098
J&D's Belgian IPA
10 gal 7.99% 116.87 1.079 1.018
All Grain 2181
"SMASH" Hallertau Blanc
5.5 gal 6.07% 55.12 1.059 1.013
All Grain 2165
Brew-in-law Belgian IPA
5 gal 6.59% 94.37 1.066 1.016
Partial Mash 2152
Wheat IPA
25 L 7.48% 71.13 1.068 1.011
All Grain 1750
Belgian IPA 300
300 L 6.93% 42.15 1.063 1.010
All Grain 1616
Sumpin Different
5.5 gal 7.78% 40.09 1.074 1.015
All Grain 1581
LK IPA
9 L 6.57% 60.47 1.062 1.012
All Grain 1490
Belgian Rye IPA
6 gal 8.65% 58.69 1.082 1.016
All Grain 1271

Newest Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian IPA
20 L 7.53% 62.6 1.063 1.006
BIAB 3
sumer IPA
70 L 7.02% 39.55 1.059 1.006
All Grain 3
Inubou White IPA #2 (grist only)
310 L 6.51% 0 1.061 1.012
All Grain 33
Awesome Recipe
5.5 gal 6.77% 77.55 1.065 1.014
All Grain 6
Belgian IPA
5 gal 6.63% 62 1.064 1.013
BIAB 19
Adlib
6 gal 7.09% 57.43 1.073 1.019
All Grain 14
BelgianPale
5 gal 6.08% 38.39 1.061 1.014
All Grain 7
Session IPA dryhopped
200 L 4.69% 54.03 1.046 1.010
All Grain 40
Traitors in the Palace (Belgian IPA)
19 L 6.42% 59.09 1.064 1.015
All Grain 19
prva No1
20.8 L 6.81% 56.02 1.062 1.010
BIAB 18

Fermentables Used In Specialty IPA: Belgian IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 86 American Grain base malt 1.8°L
37 64% 6% - 100%
Belgian - Pilsner 78 Belgian Grain base malt 1.6°L
37 60% 8% - 100%
Flaked Oats 53 Adjunct raw 2.2°L
33 9% 1% - 23%
Belgian - Pale Ale 49 Belgian Grain base malt 3.4°L
38 63% 6% - 96%
United Kingdom - Maris Otter Pale 49 United Kingdom Grain base malt 3.75°L
38 55% 7% - 100%
German - Pilsner 45 German Grain base malt 1.6°L
38 59% 11% - 96%
Cane Sugar 37 Sugar sugar 0°L
46 11% 1% - 33%
American - Carapils (Dextrine Malt) 35 American Grain crystal malt 1.8°L
33 6% 1% - 13%
American - Pilsner 33 American Grain base malt 1.8°L
37 59% 8% - 100%
Corn Sugar - Dextrose 32 Sugar sugar 0.5°L
42 10% 2% - 38%

Hops Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Amarillo 114 8.6 17% 2% - 74%
Citra 113 11 19% 2% - 63%
Cascade 108 7 20% 1% - 91%
Centennial 81 10 16% 2% - 71%
Mosaic 70 12.5 18% 2% - 63%
Simcoe 65 12.7 15% 1% - 60%
Magnum 60 15 20% 1% - 98%
Columbus 58 15 14% 3% - 53%
Chinook 51 13 15% 2% - 58%
Saaz 47 3.5 17% 3% - 44%

Steeping Grains Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 20L 4 American Grain crystal malt 20°L
35 52% 29% - 67%
Flaked Oats 4 Adjunct raw 2.2°L
33 59% 35% - 100%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 31% 24% - 50%
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 26% 6% - 50%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 24% 24% - 25%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 33% 14% - 50%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 28% 25% - 29%
American - Pilsner 2 American Grain base malt 1.8°L
37 58% 50% - 67%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 56% 13% - 100%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 59% 40% - 78%

Yeasts Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 42 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Belgian Ardennes 3522 36 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - Abbaye Yeast BE-256 24 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 19 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Trappist High Gravity 3787 15 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Abbey Ale Yeast WLP530 13 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 13 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Golden Ale Yeast WLP570 13 White Labs Ale High Low 75.5% 68°F 75°F
White Labs - Belgian Wit Ale Yeast WLP400 11 White Labs Ale Medium Low-Med 76% 67°F 74°F

Other Ingredients Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 41 Other Boil 72% 0% - 100%
Gypsum 40 Water Agt Mash 34% 0% - 100%
Whirlfloc 24 Other Boil 56% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 22% 0% - 93%
Epsom Salt 10 Water Agt Primary 2% 0% - 7%
Lactic acid 9 Water Agt Sparge 69% 4% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Boil 10% 0% - 53%
Table Salt 7 Water Agt Mash 3% 0% - 17%
Phosphoric acid 7 Water Agt Mash 52% 14% - 93%
Wyeast - Beer Nutrient 3 Water Agt Mash 30% 12% - 50%

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