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IPA - Specialty IPA: Belgian IPA

BJCP Style Guide

Top 10 Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Beaver Double White IPA
40 L 7.74% 19.11 1.076 1.017
All Grain 4512
J&D's Belgian IPA
10 gal 7.99% 116.87 1.079 1.018
All Grain 3607
Brew-in-law Belgian IPA
5 gal 6.59% 94.37 1.066 1.016
Partial Mash 3550
"SMASH" Hallertau Blanc
5.5 gal 6.07% 55.12 1.059 1.013
All Grain 3319
Belgian IPA 300
300 L 6.93% 42.15 1.063 1.010
All Grain 3008
Wheat IPA
25 L 7.48% 71.13 1.068 1.011
All Grain 2526
Sumpin Different
5.5 gal 7.78% 40.09 1.074 1.015
All Grain 2239
LK IPA
9 L 6.57% 60.47 1.062 1.012
All Grain 2050
[Clone] Flying Dog - Raging Bitch
10 L 8.42% 60.08 1.081 1.017
BIAB 1817
Romulan imperial Pale Ale
50 L 8.27% 79.03 1.075 1.012
All Grain 1189

Newest Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
triple ipa
20 L 6.45% 39.32 1.061 1.012
All Grain 21
Bradamante
4 L 0.22% 11.16 1.009 1.007
All Grain 31
new
19 L 6.72% 65.27 1.072 1.021
All Grain 29
Car Back Farmhouse IPA
5.5 gal 7% 47.21 1.061 1.008
All Grain 47
belgian tripel
19 L 6.72% 65.27 1.072 1.021
All Grain 40
Awesome Recipe
19 L 7.33% 60.81 1.072 1.016
All Grain 29
Blonipa 2
20 L 6.81% 45.01 1.065 1.013
All Grain 39
Hope 4 the Best
5.5 gal 6.92% 72.55 1.066 1.013
extract 54
#40 Fuck Putin (Putin Huylo, Pravda clone)
5 gal 6.23% 97.77 1.056 1.009
All Grain 113
white ipa
25 L 9.34% 8.62 1.080 1.009
All Grain 54

Fermentables Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 94 Grain base malt 1.8°L
37 63% 7% - 100%
Belgian - Pilsner 94 Belgian Grain base malt 1.6°L
37 57% 8% - 100%
Flaked Oats 65 Adjunct raw 2.2°L
33 8% 1% - 23%
United Kingdom - Maris Otter Pale 56 United Kingdom Grain base malt 3.75°L
38 52% 7% - 100%
Cane Sugar 53 Sugar sugar 0°L
46 10% 1% - 33%
BE - Pale Ale 51 BE Grain base malt 3.4°L
38 64% 8% - 96%
American - Carapils (Dextrine Malt) 47 American Grain crystal malt 1.8°L
33 5% 1% - 13%
German - Pilsner 45 German Grain base malt 1.6°L
38 62% 11% - 96%
Corn Sugar - Dextrose 45 Sugar sugar 0.5°L
42 7% 1% - 33%
Munich - Light 10L 40 Grain specialty malt 10°L
33 12% 3% - 31%

Hops Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Amarillo 147 8.6 18% 2% - 74%
Citra 125 11 18% 0% - 63%
Cascade 122 7 19% 1% - 80%
Mosaic 88 12.5 18% 0% - 63%
Centennial 87 10 17% 2% - 71%
Magnum 74 15 19% 1% - 98%
Simcoe 74 12.7 16% 1% - 67%
Columbus 69 15 15% 3% - 53%
Saaz 57 3.5 17% 3% - 45%
Chinook 54 13 16% 2% - 58%

Steeping Grains Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 20L 5 American Grain crystal malt 20°L
35 62% 29% - 100%
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 26% 6% - 50%
Flaked Oats 4 Adjunct raw 2.2°L
33 59% 35% - 100%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 22% 17% - 25%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 31% 24% - 50%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 33% 14% - 50%
Munich - Light 10L 3 Grain specialty malt 10°L
33 41% 11% - 63%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 28% 25% - 29%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 24% 24% - 24%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 56% 13% - 100%

Yeasts Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 53 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Belgian Ardennes 3522 48 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - Abbaye Yeast BE-256 32 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 26 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Trappist High Gravity 3787 18 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Abbey Ale Yeast WLP530 15 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 14 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Golden Ale Yeast WLP570 14 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ale 1214 13 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F

Other Ingredients Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 63 Water Agt Other 22% 0% - 100%
Irish Moss 43 Other Boil 72% 0% - 100%
Whirlfloc 39 Water Agt Boil 52% 0% - 100%
Lactic acid 26 Water Agt Sparge 57% 1% - 100%
Epsom Salt 25 Water Agt Mash 4% 0% - 41%
Calcium Chloride (dihydrate) 23 Water Agt Mash 5% 0% - 26%
Calcium Chloride (dihydrate) 16 Water Agt Mash 21% 0% - 93%
Phosphoric acid 11 Water Agt Mash 50% 1% - 100%
Baking Soda 10 Water Agt Mash 1% 0% - 7%
Calcium Chloride (anhydrous) 9 Water Agt Mash 13% 0% - 54%

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