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IPA - Specialty IPA: Belgian IPA


Top 10 Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Beaver Double White IPA
40 L 7.74% 19.11 1.076 1.017
All Grain 2463
Belgian IPA
475 L 6.47% 81.54 1.07 1.021
All Grain 2415
Hip HOP Monk Belgian IPA
5 gal 9.1% 79.63 1.083 1.014
All Grain 2204
J&D's Belgian IPA
10 gal 7.99% 116.87 1.079 1.018
All Grain 1755
"SMASH" Hallertau Blanc
5.5 gal 6.07% 55.12 1.059 1.013
All Grain 1594
Brew-in-law Belgian IPA
5 gal 6.59% 94.37 1.066 1.016
Partial Mash 1576
Wheat IPA
25 L 7.48% 71.13 1.068 1.011
All Grain 1326
Sumpin Different
5.5 gal 7.78% 40.09 1.074 1.015
All Grain 1272
LK IPA
9 L 6.57% 60.47 1.062 1.012
All Grain 1227
Belgian IPA 300
300 L 6.93% 42.15 1.063 1.01
All Grain 1187

Newest Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
cali b clone
6.5 gal 7.08% 74.61 1.066 1.012
All Grain 4
Awesome Recipe
3.5 gal 6.81% 73.93 1.072 1.02
BIAB 1
Awesome Recipe
30 gal 5.79% 186.38 1.056 1.012
All Grain 2
InPalA
75 L 7.73% 71.57 1.072 1.013
All Grain 6
bitter wheat
5.5 gal 5.71% 50.98 1.05 1.006
All Grain 4
Belgian IPA
6 gal 6.31% 73.61 1.064 1.016
All Grain 15
trip
5.5 gal 6.94% 35.71 1.066 1.013
extract 4
belgique ipa
5.5 gal 6.97% 61.53 1.071 1.018
All Grain 10
Guava IPA
5.5 gal 7.42% 77.4 1.061 1.005
extract 11
Duurt Te Lang
1 gal 7.78% 50.37 18.0751 4.74109
BIAB 9

Fermentables Used In Specialty IPA: Belgian IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
70
American
Grain
Base malt
1.8 °L 
37
65%
6% - 100%
Pilsner
60
Belgian
Grain
Base malt
1.6 °L 
37
57%
6% - 100%
Pilsner
41
German
Grain
Base malt
1.6 °L 
38
59%
11% - 96%
Pale Ale
41
Belgian
Grain
Base malt
3.4 °L 
38
66%
8% - 100%
Maris Otter Pale
40
United Kingdom
Grain
Base malt
3.75 °L 
38
52%
7% - 100%
Flaked Oats
40
Adjunct
Raw
2.2 °L 
33
8%
1% - 23%
Carapils (Dextrine Malt)
32
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 11%
Corn SugarDextrose
30
Sugar
Sugar
0.5 °L 
46
11%
2% - 38%
Cane Sugar
29
Sugar
Sugar
0 °L 
46
10%
1% - 33%
Dry Malt ExtractLight
28
Dry Extract
Extract
4 °L 
42
30%
2% - 74%

Hops Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra9813.519%2% - 63%
Cascade93620%1% - 91%
Amarillo898.617%2% - 74%
Centennial678.417%2% - 71%
Mosaic561317%2% - 63%
Magnum4914.519%1% - 98%
Columbus4916.514%3% - 37%
Simcoe4913.414%1% - 60%
Chinook4714.615%2% - 58%
Saaz383.316%3% - 43%

Steeping Grains Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 20L6American
Grain
Crystal malt20 °L 
35
52%
29% - 67%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
26%
6% - 50%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
59%
35% - 100%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
24%
14% - 33%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
25%
24% - 25%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
42%
13% - 100%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
25%
24% - 25%
Pale 2-Row2American
Grain
Base malt1.8 °L 
37
46%
36% - 57%
CaraRed2German
Grain
Crystal malt20 °L 
34
48%
43% - 54%
Pilsner2American
Grain
Base malt1.8 °L 
37
58%
50% - 67%

Yeasts Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0534Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Ardennes 352227WyeastAle0.12High7465°F85°F
Safbrew - Specialty Ale Yeast T-5816Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Abbaye Yeast BE-25616Fermentis / SafaleAle.11High8254°F77°F
Safale - English Ale Yeast S-0414Fermentis / SafaleAle.0975High7554°F77°F
Trappist High Gravity 378714WyeastAle0.12Med-High7664°F78°F
Belgian Wit Ale Yeast WLP40012White LabsAleMediumLow-Med7667°F74°F
Abbey Ale Yeast WLP53010White LabsAleHighMed-High77.566°F72°F
Belgian Ale Yeast WLP55010White LabsAleMed-HighMedium81.568°F78°F
Belgian Golden Ale Yeast WLP57010White LabsAleHighLow75.568°F75°F
Safbrew - General/Belgian Yeast S-338Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss41OtherBoil75%0% - 100%
Yeast Nutrient28OtherBoil41%0% - 100%
Gypsum26Water AgtMash37%0% - 100%
Whirlfloc13FiningBoil54%0% - 100%
Calcium Chloride13Water AgtMash13%0% - 50%
Lactic acid6Water AgtMash61%4% - 100%
Coriander5SpiceBoil28%2% - 50%
Table Salt5Water AgtMash5%0% - 23%
Whirlfloc Tablet4FiningBoil48%17% - 67%
Orange Peel4SpiceBoil66%4% - 100%
Whirfloc4FiningBoil90%60% - 100%

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