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IPA - Specialty IPA: Belgian IPA

BJCP Style Guide

Top 10 Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Beaver Double White IPA
40 L 7.74% 19.11 1.076 1.017
All Grain 3959
Brew-in-law Belgian IPA
5 gal 6.59% 94.37 1.066 1.016
Partial Mash 2930
"SMASH" Hallertau Blanc
5.5 gal 6.07% 55.12 1.059 1.013
All Grain 2894
J&D's Belgian IPA
10 gal 7.99% 116.87 1.079 1.018
All Grain 2853
Belgian IPA 300
300 L 6.93% 42.15 1.063 1.010
All Grain 2218
Wheat IPA
25 L 7.48% 71.13 1.068 1.011
All Grain 2204
Sumpin Different
5.5 gal 7.78% 40.09 1.074 1.015
All Grain 1984
LK IPA
9 L 6.57% 60.47 1.062 1.012
All Grain 1762
[Clone] Flying Dog - Raging Bitch
10 L 8.42% 60.08 1.081 1.017
BIAB 1230
Tropical IPA
5 gal 6.28% 77.4 1.055 1.008
extract 1091

Newest Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Farmhouse IPA
5.5 gal 6.63% 53.83 1.061 1.011
All Grain 7
Old Bridge BelHoAle
110 L 5.35% 53.25 1.056 1.016
All Grain 8
Not Dubbel IPA
20.8 L 4.07% 82.62 1.041 1.010
BIAB 66
Cascade-Amarillo IPA. Beer 92
34 L 6.92% 145.01 1.064 1.012
All Grain 15
belgian IPA
22 L 5.8% 34.97 1.059 1.015
extract 12
Rustique et hoppy
21.7 L 6% 52.44 1.051 1.005
All Grain 16
#68 Belgian IPA
21 L 6.31% 65.65 1.063 1.015
All Grain 15
simpsons double roast pale
11 gal 6.6% 72.27 1.063 1.013
All Grain 20
Bitter Tulip Belgian IPA
6.5 gal 7.22% 65.12 1.068 1.013
All Grain 12
Artic Uproar
5 gal 6.35% 47.91 1.057 1.010
All Grain 17

Fermentables Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 79 Grain base malt 1.8°L
37 63% 8% - 100%
Belgian - Pilsner 74 Belgian Grain base malt 1.6°L
37 58% 8% - 100%
United Kingdom - Maris Otter Pale 50 United Kingdom Grain base malt 3.75°L
38 50% 7% - 100%
Belgian - Pale Ale 46 Belgian Grain base malt 3.4°L
38 62% 8% - 96%
Flaked Oats 45 Adjunct raw 2.2°L
33 9% 1% - 23%
German - Pilsner 39 German Grain base malt 1.6°L
38 61% 11% - 96%
American - Carapils (Dextrine Malt) 36 American Grain crystal malt 1.8°L
33 6% 1% - 13%
Cane Sugar 36 Sugar sugar 0°L
46 11% 1% - 33%
Munich - Light 10L 35 Grain specialty malt 10°L
33 12% 3% - 31%
Corn Sugar - Dextrose 32 Sugar sugar 0.5°L
42 8% 1% - 33%

Hops Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Amarillo 113 8.6 18% 2% - 74%
Citra 103 11 19% 2% - 63%
Cascade 97 7 19% 1% - 80%
Centennial 72 10 17% 2% - 71%
Mosaic 66 12.5 17% 2% - 63%
Simcoe 64 12.7 14% 1% - 60%
Columbus 58 15 14% 3% - 53%
Magnum 54 15 20% 1% - 98%
Saaz 51 3.5 17% 3% - 45%
Chinook 47 13 15% 2% - 58%

Steeping Grains Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 26% 6% - 50%
American - Caramel / Crystal 20L 4 American Grain crystal malt 20°L
35 52% 29% - 67%
Flaked Oats 4 Adjunct raw 2.2°L
33 59% 35% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 33% 14% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 33% 24% - 50%
Munich - Light 10L 3 Grain specialty malt 10°L
33 41% 11% - 63%
American - Pilsner 2 American Grain base malt 1.8°L
37 58% 50% - 67%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 24% 24% - 25%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 56% 13% - 100%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 59% 40% - 78%

Yeasts Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 44 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Belgian Ardennes 3522 38 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - Abbaye Yeast BE-256 25 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 18 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Trappist High Gravity 3787 16 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Abbey Ale Yeast WLP530 13 White Labs Ale High Med-High 77.5% 66°F 72°F
White Labs - Belgian Golden Ale Yeast WLP570 13 White Labs Ale High Low 75.5% 68°F 75°F
Fermentis - Safale - English Ale Yeast S-04 13 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safbrew - General/Belgian Yeast S-33 12 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 11 White Labs Ale Medium Low-Med 76% 67°F 74°F

Other Ingredients Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 40 Water Agt Mash 24% 0% - 100%
Irish Moss 38 Other Boil 73% 0% - 100%
Whirlfloc 25 Other Boil 51% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 21% 0% - 93%
Epsom Salt 14 Water Agt Mash 1% 0% - 7%
Lactic acid 11 Water Agt Mash 68% 4% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 3% 0% - 25%
Phosphoric acid 7 Water Agt Sparge 59% 14% - 99%
Table Salt 6 Water Agt Mash 1% 0% - 4%
Calcium Chloride (anhydrous) 4 Water Agt Mash 1% 0% - 2%

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