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IPA - Specialty IPA: Belgian IPA

BJCP Style Guide

Top 10 Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian IPA
475 L 6.47% 81.54 1.070 1.021
All Grain 3020
Beaver Double White IPA
40 L 7.74% 19.11 1.076 1.017
All Grain 2835
J&D's Belgian IPA
10 gal 7.99% 116.87 1.079 1.018
All Grain 1989
Brew-in-law Belgian IPA
5 gal 6.59% 94.37 1.066 1.016
Partial Mash 1882
"SMASH" Hallertau Blanc
5.5 gal 6.07% 55.12 1.059 1.013
All Grain 1863
Wheat IPA
25 L 7.48% 71.13 1.068 1.011
All Grain 1615
Sumpin Different
5.5 gal 7.78% 40.09 1.074 1.015
All Grain 1446
Belgian IPA 300
300 L 6.93% 42.15 1.063 1.010
All Grain 1432
LK IPA
9 L 6.57% 60.47 1.062 1.012
All Grain 1351
Belgian Rye IPA
6 gal 8.65% 58.69 1.082 1.016
All Grain 1121

Newest Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Order of Death
8 L 3.55% 39.79 1.033 1.006
BIAB 21
Apolo - Belgian IPA
75 L 7.61% 66.72 1.069 1.013
All Grain 20
summerIPA
23 L 8.88% 140.53 1.077 1.013
All Grain 16
Waffle IPA
20 L 7.72% 71.8 1.078 1.019
All Grain 79
JF's Belgian Golden Ale/IPA
18.7 L 4.41% 45.68 1.045 1.011
All Grain 27
D-Day IPA
5.5 gal 10.53% 166.69 1.093 1.013
All Grain 17
Brut
5.5 gal 5.5% 23.6 1.047 1.006
All Grain 18
Arnaud's Brut
6.08 gal 5.6% 55.75 1.056 1.013
All Grain 16
Aramis IPA
35 L 4.68% 28.14 1.050 1.015
All Grain 22
Belgian IPA
5.5 gal 5.87% 48.74 1.060 1.016
All Grain 49

Fermentables Used In Specialty IPA: Belgian IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 86 American Grain base malt 1.8°L
37 64% 6% - 100%
Belgian - Pilsner 67 Belgian Grain base malt 1.6°L
37 59% 8% - 100%
Flaked Oats 50 Adjunct raw 2.2°L
33 9% 1% - 23%
United Kingdom - Maris Otter Pale 47 United Kingdom Grain base malt 3.75°L
38 54% 7% - 100%
Belgian - Pale Ale 46 Belgian Grain base malt 3.4°L
38 64% 8% - 96%
German - Pilsner 42 German Grain base malt 1.6°L
38 59% 11% - 96%
American - Carapils (Dextrine Malt) 36 American Grain crystal malt 1.8°L
33 6% 1% - 13%
American - Pilsner 34 American Grain base malt 1.8°L
37 60% 8% - 100%
Cane Sugar 33 Sugar sugar 0°L
46 11% 1% - 33%
Corn Sugar - Dextrose 30 Sugar sugar 0.5°L
42 10% 2% - 38%

Hops Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 108 11 19% 2% - 63%
Amarillo 107 8.6 18% 2% - 74%
Cascade 103 7 20% 1% - 91%
Centennial 74 10 17% 2% - 71%
Mosaic 69 12.5 18% 2% - 63%
Simcoe 58 12.7 14% 1% - 60%
Columbus 56 15 15% 3% - 53%
Magnum 52 15 19% 1% - 98%
Chinook 48 13 15% 2% - 58%
Saaz 46 3.5 16% 3% - 43%

Steeping Grains Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 20L 4 American Grain crystal malt 20°L
35 52% 29% - 67%
Flaked Oats 4 Adjunct raw 2.2°L
33 59% 35% - 100%
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 26% 6% - 50%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 24% 24% - 25%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 24% 24% - 25%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 28% 25% - 29%
American - Pilsner 2 American Grain base malt 1.8°L
37 58% 50% - 67%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 56% 13% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 24% 14% - 33%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 59% 40% - 78%

Yeasts Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 41 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Belgian Ardennes 3522 33 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 23 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 18 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 16 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Trappist High Gravity 3787 14 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 13 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 12 White Labs Ale High Med-High 77.5% 66°F 72°F
White Labs - Belgian Golden Ale Yeast WLP570 12 White Labs Ale High Low 75.5% 68°F 75°F
White Labs - Belgian Wit Ale Yeast WLP400 11 White Labs Ale Medium Low-Med 76% 67°F 74°F

Other Ingredients Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 43 Other Boil 71% 0% - 100%
Gypsum 35 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 19% 0% - 93%
Whirlfloc 20 Fining Boil 59% 0% - 100%
Lactic acid 10 Water Agt Sparge 68% 4% - 100%
Epsom Salt 8 Water Agt Mash 2% 0% - 7%
Table Salt 6 Water Agt Mash 1% 0% - 4%
Calcium Chloride (dihydrate) 4 Water Agt Mash 3% 0% - 14%
Citric acid 3 Water Agt Mash 40% 10% - 100%
Wyeast - Beer Nutrient 2 Water Agt Boil 56% 12% - 100%

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