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IPA - Specialty IPA: Belgian IPA


Top 10 Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Beaver Double White IPA
40 L 7.74% 19.11 1.076 1.017
All Grain 2631
Belgian IPA
475 L 6.47% 81.54 1.07 1.021
All Grain 2621
J&D's Belgian IPA
10 gal 7.99% 116.87 1.079 1.018
All Grain 1848
Brew-in-law Belgian IPA
5 gal 6.59% 94.37 1.066 1.016
Partial Mash 1720
"SMASH" Hallertau Blanc
5.5 gal 6.07% 55.12 1.059 1.013
All Grain 1697
Wheat IPA
25 L 7.48% 71.13 1.068 1.011
All Grain 1435
Sumpin Different
5.5 gal 7.78% 40.09 1.074 1.015
All Grain 1345
Belgian IPA 300
300 L 6.93% 42.15 1.063 1.01
All Grain 1283
LK IPA
9 L 6.57% 60.47 1.062 1.012
All Grain 1281
Belgian Rye IPA
6 gal 8.65% 58.69 1.082 1.016
All Grain 986

Newest Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Don Bosco
40 L 7.87% 62.39 1.072 1.012
All Grain 1
#1
21 L 6.63% 57.71 1.06 1.009
BIAB 20
Belgian IPA
6 gal 9.07% 350.94 1.085 1.016
All Grain 8
Belgian IPA 20L
20 L 6.35% 42.97 1.06 1.012
All Grain 11
belgian ipa
19 L 10.03% 57.28 1.091 1.014
All Grain 35
Electromagnetic Belgian Simcoe IPA
10 L 6.6% 48.02 1.067 1.017
extract 16
Awesome Recipe
21 L 20.04% 0 1.204 1.051
All Grain 17
Dipa2
25 L 7.15% 0 1.063 1.009
All Grain 10
IPA Simcoe and Amarillo
6.5 gal 5.67% 66.03 1.058 1.014
All Grain 23
IMPERIAL IPA (DOBLE IPA)
20 L 7.71% 84.22 1.07 1.012
All Grain 15

Fermentables Used In Specialty IPA: Belgian IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
75
American
Grain
Base malt
1.8 °L 
37
63%
6% - 100%
Pilsner
63
Belgian
Grain
Base malt
1.6 °L 
37
58%
8% - 100%
Flaked Oats
45
Adjunct
Raw
2.2 °L 
33
8%
1% - 23%
Maris Otter Pale
44
United Kingdom
Grain
Base malt
3.75 °L 
38
53%
7% - 100%
Pale Ale
43
Belgian
Grain
Base malt
3.4 °L 
38
65%
8% - 96%
Pilsner
42
German
Grain
Base malt
1.6 °L 
38
57%
11% - 96%
Carapils (Dextrine Malt)
36
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 13%
Pilsner
29
American
Grain
Base malt
1.8 °L 
37
59%
8% - 100%
Cane Sugar
29
Sugar
Sugar
0 °L 
46
11%
1% - 33%
Corn SugarDextrose
28
Sugar
Sugar
0.5 °L 
46
10%
2% - 38%

Hops Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra10313.819%2% - 71%
Amarillo988.618%2% - 74%
Cascade95620%1% - 91%
Centennial7010.417%2% - 71%
Mosaic5811.818%2% - 63%
Simcoe5713.615%1% - 60%
Columbus5313.415%3% - 53%
Magnum4812.419%1% - 98%
Chinook4712.715%2% - 58%
Saaz413.416%3% - 43%

Steeping Grains Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 20L5American
Grain
Crystal malt20 °L 
35
55%
29% - 67%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
59%
35% - 100%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
26%
6% - 50%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
27%
14% - 33%
Pilsner2American
Grain
Base malt1.8 °L 
37
58%
50% - 67%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
24%
24% - 25%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
56%
13% - 100%
Pilsner2Belgian
Grain
Base malt1.6 °L 
37
59%
40% - 78%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
24%
24% - 25%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
56%
50% - 63%

Yeasts Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0534Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Ardennes 352232WyeastAle0.12High7465°F85°F
Safbrew - Abbaye Yeast BE-25619Fermentis / SafaleAle.11High8254°F77°F
Safbrew - Specialty Ale Yeast T-5817Fermentis / SafaleAle0.115High7054°F77°F
Trappist High Gravity 378714WyeastAle0.12Med-High7664°F78°F
Safale - English Ale Yeast S-0413Fermentis / SafaleAle.0975High7554°F77°F
Belgian Wit Ale Yeast WLP40012White LabsAleMediumLow-Med7667°F74°F
Abbey Ale Yeast WLP53011White LabsAleHighMed-High77.566°F72°F
Belgian Ale Yeast WLP55011White LabsAleMed-HighMedium81.568°F78°F
Belgian Golden Ale Yeast WLP57011White LabsAleHighLow75.568°F75°F
Safbrew - General/Belgian Yeast S-3310Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
IRISH MOSS42FiningBoil72%0% - 100%
Gypsum30Water AgtMash32%0% - 100%
Yeast Nutrient27OtherBoil41%0% - 100%
Calcium Chloride19Water AgtMash17%0% - 93%
Whirlfloc15FiningBoil55%0% - 100%
Lactic acid9Water AgtMash69%4% - 100%
Epsom Salt6Water AgtMash2%0% - 7%
Coriander5SpiceBoil28%2% - 50%
Orange Peel4SpiceBoil66%4% - 100%
Table Salt4Water AgtMash1%0% - 3%
Whirfloc4FiningBoil90%60% - 100%

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