IPA - Specialty IPA: Belgian IPA
Recognizable as an IPA by balance – a hop-forward, bitter, dryish beer – with something else present to distinguish it from the standard categories. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically fau
Flavor Profile: Hop flavor is typically medium-low to high, with qualities dependent on typical varieties used in the specific Specialty IPA. Hop bitterness is typically medium-high to very high, with qualities dependent on typical varieties used in the specific Specialt
BJCP Style GuideTop 10 Specialty IPA: Belgian IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Beaver Double White IPA |
40 L | 7.74% | 19.11 | 1.076 | 1.017 | All Grain | 5529 | |
J&D's Belgian IPA |
10 gal | 7.99% | 116.87 | 1.079 | 1.018 | All Grain | 4601 | |
Brew-in-law Belgian IPA |
5 gal | 6.59% | 94.37 | 1.066 | 1.016 | Partial Mash | 4396 | |
Belgian IPA 300 |
300 L | 6.93% | 42.15 | 1.063 | 1.010 | All Grain | 4070 | |
"SMASH" Hallertau Blanc |
5.5 gal | 6.07% | 55.12 | 1.059 | 1.013 | All Grain | 3976 | |
Wheat IPA |
25 L | 7.48% | 71.13 | 1.068 | 1.011 | All Grain | 3065 | |
LK IPA |
9 L | 6.57% | 60.47 | 1.062 | 1.012 | All Grain | 2614 | |
Sumpin Different |
5.5 gal | 7.78% | 40.09 | 1.074 | 1.015 | All Grain | 2575 | |
[Clone] Flying Dog - Raging Bitch |
10 L | 8.42% | 60.08 | 1.081 | 1.017 | BIAB | 2452 | |
Banana Milkshake |
5 gal | 6.87% | 38.81 | 1.070 | 1.018 | All Grain | 1922 |
Newest Specialty IPA: Belgian IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Kinky Blonde |
5.5 L | 6.87% | 67.37 | 1.064 | 1.012 | All Grain | 19 | |
Belgian IPA |
8 gal | 7.91% | 65.41 | 1.077 | 1.017 | BIAB | 22 | |
Awesome Recipe |
10 L | 6.57% | 74.31 | 1.069 | 1.019 | BIAB | 30 | |
Troubadour Magma kloon batch #2 |
5 L | 8.9% | 46.33 | 1.075 | 1.008 | All Grain | 49 | |
Belgian IPA |
5.5 gal | 8.72% | 67.58 | 1.076 | 1.009 | All Grain | 37 | |
Belgian IPA (FEB 2024) |
6 gal | 4.16% | 82.38 | 1.060 | 1.028 | All Grain | 71 | |
Awesome Recipe |
50 L | 6.83% | 37.97 | 1.064 | 1.012 | All Grain | 29 | |
Troubadour Magma kloon |
9.5 L | 9.15% | 45.27 | 1.078 | 1.008 | All Grain | 47 | |
Baldur IPA |
5 gal | 8.46% | 88.69 | 1.074 | 1.010 | All Grain | 76 | |
Lul bier |
20 L | 5.76% | 104.35 | 1.058 | 1.015 | All Grain | 55 |
Fermentables Used In Specialty IPA: Belgian IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Pilsner | 115 | Belgian | Grain | base malt |
1.6°L
|
37 | 60% | 8% - 100% |
US - Pale 2-Row | 113 | US | Grain | base malt |
1.8°L
|
37 | 63% | 4% - 100% |
Flaked Oats | 88 | Adjunct | raw |
2.2°L
|
33 | 8% | 1% - 28% | |
Cane Sugar | 69 | Sugar | sugar |
0°L
|
46 | 10% | 1% - 45% | |
United Kingdom - Maris Otter Pale | 66 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 55% | 4% - 100% |
BE - Pale Ale | 62 | BE | Grain | base malt |
3.4°L
|
38 | 62% | 8% - 100% |
American - Carapils (Dextrine Malt) | 54 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 19% |
Corn Sugar - Dextrose | 54 | Sugar | sugar |
0.5°L
|
42 | 8% | 1% - 38% | |
Belgian - Biscuit | 52 | Belgian | Grain | roasted malt |
23°L
|
35 | 6% | 1% - 42% |
American - Pilsner | 51 | American | Grain | base malt |
1.8°L
|
37 | 59% | 8% - 100% |
Hops Used In Specialty IPA: Belgian IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Amarillo | 176 | 8.6 | 18% | 2% - 74% |
Citra | 159 | 11 | 18% | 2% - 63% |
Cascade | 154 | 7 | 20% | 1% - 80% |
Centennial | 105 | 10 | 18% | 2% - 100% |
Mosaic | 103 | 12.5 | 17% | 2% - 63% |
Simcoe | 88 | 12.7 | 15% | 1% - 67% |
Magnum | 83 | 15 | 20% | 1% - 100% |
Columbus | 82 | 15 | 15% | 3% - 53% |
Chinook | 73 | 13 | 16% | 2% - 58% |
Saaz | 64 | 3.5 | 17% | 3% - 45% |
Steeping Grains Used In Specialty IPA: Belgian IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 40L | 6 | American | Grain | crystal malt |
40°L
|
34 | 32% | 21% - 50% |
American - Caramel / Crystal 20L | 5 | American | Grain | crystal malt |
20°L
|
35 | 62% | 29% - 100% |
American - Caramel / Crystal 10L | 4 | American | Grain | crystal malt |
10°L
|
35 | 26% | 6% - 50% |
Flaked Oats | 4 | Adjunct | raw |
2.2°L
|
33 | 59% | 35% - 100% | |
American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 37% | 14% - 50% |
Belgian - Biscuit | 4 | Belgian | Grain | roasted malt |
23°L
|
35 | 22% | 17% - 25% |
American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 41% | 9% - 100% |
Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 41% | 11% - 63% | |
Special B | 3 | Grain | crystal malt |
115°L
|
34 | 28% | 25% - 29% | |
Munich | 2 | Grain | specialty malt |
6°L
|
37 | 15% | 14% - 16% |
Yeasts Used In Specialty IPA: Belgian IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 76 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Wyeast - Belgian Ardennes 3522 | 56 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
Fermentis - Safbrew - Abbaye Yeast BE-256 | 40 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | 27 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 26 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - Trappist High Gravity 3787 | 21 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
Mangrove Jack - Belgian Ale Yeast M41 | 18 | Mangrove Jack | Ale | n/a | Medium | 85% | 64°F | 82°F |
White Labs - Abbey Ale Yeast WLP530 | 17 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
Fermentis - Safbrew - General/Belgian Yeast S-33 | 17 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Mangrove Jack - Belgian Abbey M47 | 15 | Mangrove Jack | Ale | n/a | Med-High | 75% | 64°F | 77°F |
Other Ingredients Used In Specialty IPA: Belgian IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 96 | Water Agt | Mash | 21% | 0% - 100% |
Irish Moss | 53 | Fining | Boil | 69% | 0% - 100% |
Whirlfloc | 50 | Water Agt | Mash | 53% | 0% - 100% |
Lactic acid | 43 | Water Agt | Mash | 64% | 1% - 100% |
Calcium Chloride (dihydrate) | 42 | Water Agt | Mash | 13% | 0% - 63% |
Epsom Salt | 41 | Water Agt | Mash | 4% | 0% - 41% |
Calcium Chloride (anhydrous) | 19 | Water Agt | Mash | 10% | 0% - 54% |
Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 21% | 0% - 93% |
Phosphoric acid | 14 | Water Agt | Mash | 47% | 1% - 100% |
Yeast Nutrient | 12 | Other | Boil | 26% | 0% - 96% |