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IPA - Specialty IPA: Belgian IPA


Top 10 Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Beaver Double White IPA
40 L 7.74% 19.11 1.076 1.017
All Grain 2286
Belgian IPA
475 L 6.47% 81.54 1.07 1.021
All Grain 2193
Hip HOP Monk Belgian IPA
5 gal 9.1% 79.63 1.083 1.014
All Grain 1994
J&D's Belgian IPA
10 gal 7.99% 116.87 1.079 1.018
All Grain 1665
"SMASH" Hallertau Blanc
5.5 gal 6.07% 55.12 1.059 1.013
All Grain 1481
Brew-in-law Belgian IPA
5 gal 6.59% 94.37 1.066 1.016
Partial Mash 1476
Wheat IPA
25 L 7.48% 71.13 1.068 1.011
All Grain 1256
Sumpin Different
5.5 gal 7.78% 40.09 1.074 1.015
All Grain 1185
LK IPA
9 L 6.57% 60.47 1.062 1.012
All Grain 1161
Belgian IPA 300
300 L 6.93% 42.15 1.063 1.01
All Grain 1088

Newest Specialty IPA: Belgian IPA Recipes

Title Size ABV IBU OG FG Color Method Views
First IPA
100 L 6.18% 49.84 1.063 1.016
All Grain 4
????????
25 L 6.94% 60.48 1.068 1.015
All Grain 11
Ipa
21 L 0.46% 30.29 1.005 1.001
All Grain 3
Awesome Recipe
5 gal 4.7% 87.51 1.039 1.003
Partial Mash 6
Golden Eureka
20 L 6.38% 93.93 1.065 1.016
All Grain 10
Belgian IPAmyWAY
11 gal 6.52% 66.5 1.066 1.016
All Grain 10
?Bret?Belgian IPA ?Going My Ale
20 L 4.29% 59.23 1.042 1.01
All Grain 44
Magnum PI-PA
20 L 3.09% 34.8 1.031 1.008
BIAB 18
Rigele Simcoe-utànzat
19 L 5.35% 18.89 1.05 1.01
All Grain 13
Awesome Recipe
24 L 3.55% 0 1.036 1.009
All Grain 19

Fermentables Used In Specialty IPA: Belgian IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
65
American
Grain
Base malt
1.8 °L 
37
64%
6% - 96%
Pilsner
53
Belgian
Grain
Base malt
1.6 °L 
37
54%
6% - 100%
Maris Otter Pale
40
United Kingdom
Grain
Base malt
3.75 °L 
38
52%
7% - 100%
Pale Ale
39
Belgian
Grain
Base malt
3.4 °L 
38
66%
8% - 100%
Flaked Oats
37
Adjunct
Raw
2.2 °L 
33
8%
1% - 23%
Pilsner
37
German
Grain
Base malt
1.6 °L 
38
56%
11% - 96%
Carapils (Dextrine Malt)
30
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 10%
Corn SugarDextrose
27
Sugar
Sugar
0.5 °L 
46
10%
2% - 38%
Cane Sugar
25
Sugar
Sugar
0 °L 
46
10%
1% - 33%
Dry Malt ExtractLight
25
Dry Extract
Extract
4 °L 
42
31%
2% - 74%

Hops Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra911118%2% - 63%
Cascade84719%1% - 91%
Amarillo838.617%2% - 74%
Centennial621017%2% - 71%
Mosaic5212.517%2% - 63%
Magnum481520%1% - 98%
Simcoe4812.714%1% - 60%
Columbus461514%3% - 37%
Chinook451315%2% - 58%
Saaz353.516%3% - 43%

Steeping Grains Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 20L6American
Grain
Crystal malt20 °L 
35
48%
13% - 67%
Flaked Oats5
Adjunct
Raw2.2 °L 
33
52%
25% - 100%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
31%
24% - 50%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
26%
6% - 50%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
42%
13% - 100%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
27%
14% - 33%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
25%
24% - 25%
Maris Otter Pale2United Kingdom
Grain
Base malt3.75 °L 
38
25%
25% - 25%
Pilsner2American
Grain
Base malt1.8 °L 
37
58%
50% - 67%
Wheat2United Kingdom
Grain
Base malt2 °L 
37
13%
13% - 13%

Yeasts Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0530Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Ardennes 352222WyeastAle0.12High7465°F85°F
Safbrew - Abbaye Yeast BE-25615Fermentis / SafaleAle.11High8254°F77°F
Safale - English Ale Yeast S-0414Fermentis / SafaleAle.0975High7554°F77°F
Safbrew - Specialty Ale Yeast T-5814Fermentis / SafaleAle0.115High7054°F77°F
Trappist High Gravity 378714WyeastAle0.12Med-High7664°F78°F
Belgian Wit Ale Yeast WLP40011White LabsAleMediumLow-Med7667°F74°F
Abbey Ale Yeast WLP53010White LabsAleHighMed-High77.566°F72°F
Belgian Ale Yeast WLP5509White LabsAleMed-HighMedium81.568°F78°F
Belgian Golden Ale Yeast WLP5709White LabsAleHighLow75.568°F75°F
Safbrew - General/Belgian Yeast S-338Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Specialty IPA: Belgian IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss41OtherBoil73%0% - 100%
Yeast Nutrient28OtherBoil39%0% - 100%
gypsum20Water AgtBoil39%0% - 100%
whirlfloc10FiningBoil49%0% - 100%
Calcium Chloride8Water AgtMash11%0% - 50%
Table Salt5Water AgtMash5%0% - 23%
Whirfloc4FiningBoil90%60% - 100%
orange peel 4FlavorBoil66%4% - 100%
Coriander4SpiceBoil34%15% - 50%
Whirlfloc Tablet4FiningBoil48%17% - 67%
Lactic acid4Water AgtMash60%4% - 99%

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