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LK IPA

204 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Laercio Konzen
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday February 9th 2016
1.062
1.012
6.57%
60.47
6.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 100%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g HALLERTAU SPALTER SELECT20 g HALLERTAU SPALTER SELECT Hops Pellet 5 Boil 45 min 25.76 18.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 19.41 18.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 15.3 18.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 22.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Dry Hop 0 days 22.7%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 62 °C 75 min
4 L Sparge 75 °C 15 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Laercio Konzen, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.57%, IBU 60.47, SRM 6.2, Fermentables: (Pilsner) Hops: (HALLERTAU SPALTER SELECT, Tettnanger, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-09 18:57 UTC
Other Brewers Who Brewed This Recipe:
Ylanko
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