Tettnanger

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1416	77%	12% - 100%
Oktoberfest/Märzen	1189	60%	1% - 100%
Kölsch	1042	59%	7% - 100%
Weissbier	803	80%	3% - 100%
German Pilsner (Pils)	732	49%	2% - 100%
Saison	657	50%	7% - 100%
Märzen	595	59%	12% - 100%
Witbier	513	63%	8% - 100%
Dunkelweizen	466	79%	11% - 100%
Kölsch	461	61%	9% - 100%
Belgian Tripel	445	53%	1% - 100%
California Common Beer	441	54%	9% - 100%
American Wheat or Rye Beer	411	59%	3% - 100%
American Pale Ale	405	45%	1% - 100%
Belgian Dubbel	399	69%	10% - 100%
American Light Lager	399	58%	6% - 100%
American Amber Ale	393	48%	5% - 100%
Blonde Ale	389	56%	7% - 100%
Vienna Lager	368	59%	5% - 100%
Robust Porter	361	41%	10% - 100%
German Pils	311	45%	8% - 100%
American IPA	307	26%	1% - 100%
Belgian Specialty Ale	288	51%	9% - 100%
Düsseldorf Altbier	287	49%	5% - 100%
Specialty Beer	281	58%	7% - 100%
Blonde Ale	278	52%	10% - 100%
Witbier	252	60%	8% - 100%
Munich Helles	249	64%	12% - 100%
International Pale Lager	246	54%	6% - 100%
Saison	246	51%	8% - 100%
Munich Dunkel	239	68%	7% - 100%
Belgian Tripel	238	57%	13% - 100%
Belgian Dubbel	236	67%	14% - 100%
Vienna Lager	236	67%	8% - 100%
Bohemian Pilsener	230	48%	1% - 100%
Doppelbock	211	54%	10% - 100%
Fruit Beer	210	63%	12% - 100%
No Profile Selected	205	61%	5% - 100%
Cream Ale	202	53%	9% - 100%
American Pale Ale	198	44%	1% - 100%
Dunkles Weissbier	195	80%	13% - 100%
American Wheat Beer	193	58%	6% - 100%
Altbier	191	53%	13% - 100%
Classic American Pilsner	190	49%	3% - 100%
Extra Special/Strong Bitter (ESB)	189	45%	11% - 100%
Munich Dunkel	189	66%	8% - 100%
Belgian Blond Ale	175	54%	5% - 100%
Munich Helles	174	68%	10% - 100%
American Brown Ale	167	40%	11% - 100%
Belgian Dark Strong Ale	161	54%	6% - 100%
Roggenbier (German Rye Beer)	155	67%	17% - 100%
Schwarzbier	154	62%	12% - 100%
American Porter	154	38%	10% - 100%
Premium American Lager	153	51%	17% - 100%
Traditional Bock	152	52%	14% - 100%
Maibock/Helles Bock	151	51%	10% - 100%
Weizenbock	148	64%	12% - 100%
Belgian Golden Strong Ale	146	42%	10% - 100%
Baltic Porter	136	47%	3% - 100%
North German Altbier	130	56%	11% - 100%
American IPA	129	26%	3% - 100%
Cream Ale	123	63%	8% - 100%
Irish Red Ale	122	53%	13% - 100%
American Lager	122	60%	7% - 100%
Belgian Pale Ale	122	54%	11% - 100%
Dark American Lager	118	56%	5% - 100%
Berliner Weisse	114	91%	13% - 100%
Belgian Blond Ale	113	60%	13% - 100%
Schwarzbier	111	61%	12% - 100%
American Stout	110	45%	5% - 100%
American Amber Ale	110	46%	11% - 100%
Festbier	109	72%	20% - 100%
Oatmeal Stout	107	54%	17% - 100%
Holiday/Winter Special Spiced Beer	106	49%	13% - 100%
Brown Porter	91	50%	13% - 100%
Helles Bock	90	50%	11% - 100%
Dortmunder Export	88	52%	18% - 100%
Belgian Golden Strong Ale	87	48%	5% - 100%
Belgian Dark Strong Ale	85	53%	17% - 100%
Belgian Pale Ale	84	52%	9% - 100%
Imperial IPA	84	22%	3% - 67%
Weizenbock	84	76%	2% - 100%
Doppelbock	81	62%	13% - 100%
Light American Lager	80	59%	6% - 100%
English IPA	78	30%	6% - 72%
International Amber Lager	77	57%	14% - 100%
Other Smoked Beer	76	57%	20% - 100%
Experimental Beer	75	59%	17% - 100%
Sweet Stout	74	59%	12% - 100%
Spice, Herb, or Vegetable Beer	72	56%	12% - 100%
Russian Imperial Stout	70	41%	3% - 100%
Gose	70	93%	8% - 100%
Bière de Garde	66	52%	8% - 100%
Old Ale	63	37%	2% - 100%
American Brown Ale	61	50%	17% - 100%
Strong Bitter	61	42%	10% - 100%
Clone Beer	60	46%	3% - 100%
Czech Premium Pale Lager	60	36%	7% - 100%
Northern English Brown	59	44%	11% - 100%
Mild	58	56%	20% - 100%
German Helles Exportbier	56	52%	13% - 100%
Bière de Garde	56	59%	16% - 100%
Czech Pale Lager	56	43%	12% - 100%
Irish Red Ale	54	46%	5% - 100%
Classic Rauchbier	52	70%	14% - 100%
Rauchbier	49	61%	19% - 100%
American Stout	47	54%	18% - 100%
Standard American Lager	45	58%	3% - 100%
Standard/Ordinary Bitter	44	54%	8% - 100%
Berliner Weisse	44	88%	26% - 100%
Trappist Single	41	59%	13% - 100%
Spice, Herb, or Vegetable Beer	39	58%	17% - 100%
Dunkles Bock	37	58%	26% - 100%
British Brown Ale	36	52%	7% - 100%
Winter Seasonal Beer	34	43%	14% - 100%
Specialty Smoked Beer	32	60%	25% - 100%
Mixed-Style Beer	31	54%	9% - 100%
Dry Stout	31	54%	8% - 100%
Roggenbier	30	60%	25% - 100%
Strong Scotch Ale	30	49%	21% - 100%
Classic Style Smoked Beer	28	71%	31% - 100%
American Barleywine	28	35%	13% - 100%
Imperial Stout	27	40%	11% - 100%
Special/Best/Premium Bitter	26	46%	11% - 100%
Braggot	26	59%	13% - 100%
Specialty IPA: Black IPA	21	34%	6% - 100%
Flanders Red Ale	21	85%	25% - 100%
California Common	21	38%	7% - 85%
Straight (Unblended) Lambic	20	92%	40% - 100%
Best Bitter	20	41%	9% - 100%
German Leichtbier	20	62%	10% - 100%
Oatmeal Stout	20	52%	14% - 100%
International Dark Lager	19	64%	8% - 100%
Specialty IPA: Rye IPA	19	28%	11% - 56%
Flanders Brown Ale/Oud Bruin	19	76%	10% - 100%
Fruit Lambic	19	75%	20% - 100%
Pre-Prohibition Lager	18	60%	25% - 100%
American Strong Ale	18	36%	2% - 70%
English Porter	18	42%	15% - 90%
Baltic Porter	18	40%	17% - 100%
Kellerbier: Amber Kellerbier	17	40%	17% - 71%
British Strong Ale	17	41%	6% - 100%
Specialty IPA: Belgian IPA	17	27%	8% - 60%
Specialty IPA: White IPA	17	29%	5% - 67%
Foreign Extra Stout	17	51%	15% - 100%
Autumn Seasonal Beer	16	59%	11% - 100%
British Golden Ale	16	49%	9% - 100%
Gueuze	15	92%	32% - 100%
Kentucky Common	15	53%	20% - 100%
Specialty Fruit Beer	14	50%	14% - 100%
Flanders Red Ale	14	74%	33% - 100%
Double IPA	13	30%	5% - 74%
English Barleywine	13	47%	25% - 80%
Czech Amber Lager	12	52%	20% - 100%
English IPA	12	58%	20% - 95%
Ordinary Bitter	12	53%	25% - 100%
Common Cider	12	81%	33% - 100%
American Barleywine	11	33%	24% - 63%
Irish Extra Stout	11	49%	22% - 100%
Kellerbier: Pale Kellerbier	11	74%	32% - 100%
Southern English Brown	10	68%	20% - 100%
Irish Stout	10	47%	3% - 100%
Lambic	10	95%	50% - 100%
Sweet Stout	10	68%	15% - 100%
Alternative Grain Beer	10	67%	27% - 100%
Brett Beer	9	87%	50% - 100%
Gueuze	9	54%	40% - 100%
Wheatwine	8	41%	8% - 100%
Old Ale	8	40%	19% - 76%
Mixed-Fermentation Sour Beer	8	93%	47% - 100%
Czech Dark Lager	7	66%	14% - 100%
Dark Mild	7	65%	20% - 100%
Scottish Export	7	54%	33% - 100%
Eisbock	6	40%	28% - 50%
Scottish Heavy	6	63%	33% - 80%
Oud Bruin	6	87%	56% - 100%
Scottish Export 80/-	5	67%	14% - 100%
Scottish Light	5	47%	33% - 50%
Australian Sparkling Ale	5	35%	15% - 87%
Eisbock	5	33%	20% - 50%
Piwo Grodziskie	4	76%	45% - 100%
Other Specialty Cider or Perry	4	63%	50% - 100%
Lichtenhainer	4	100%	100% - 100%
Wild Specialty Beer	4	34%	14% - 57%
Fruit and Spice Beer	4	64%	54% - 70%
Specialty IPA: Red IPA	4	31%	20% - 43%
English Barleywine	4	26%	20% - 33%
Wood-Aged Beer	4	56%	20% - 100%
Sahti	3	100%	100% - 100%
Scottish Heavy 70/-	3	79%	36% - 100%
Fruit Lambic	3	69%	7% - 100%
Scottish Light 60/-	2	42%	33% - 50%
Wee Heavy	2	33%	33% - 33%
Fruit Beer	2	50%	50% - 50%
Foreign Extra Stout	2	51%	43% - 60%
Dry Mead	2	100%	100% - 100%
Cyser (Apple Melomel)	1	25%	25% - 25%
Specialty IPA: Brown IPA	1	14%	14% - 14%
London Brown Ale	1	25%	25% - 25%
Wood-Aged Beer	1	40%	40% - 40%
Specialty IPA: New England IPA	1	50%	50% - 50%
Metheglin	1	67%	67% - 67%

Brewer's Friend Home Brewing Software

Most Used In: