Tettnanger

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1437	77%	12% - 100%
Oktoberfest/Märzen	1226	59%	1% - 100%
Kölsch	1113	59%	7% - 100%
Weissbier	903	80%	3% - 100%
German Pilsner (Pils)	848	49%	2% - 100%
Märzen	709	59%	12% - 100%
Saison	677	50%	7% - 100%
Kölsch	549	62%	6% - 100%
Witbier	535	63%	8% - 100%
American Light Lager	482	59%	6% - 100%
Dunkelweizen	475	78%	4% - 100%
Belgian Tripel	463	53%	1% - 100%
California Common Beer	442	54%	9% - 100%
American Pale Ale	423	46%	1% - 100%
Belgian Dubbel	412	69%	10% - 100%
American Wheat or Rye Beer	411	59%	3% - 100%
American Amber Ale	405	48%	5% - 100%
Blonde Ale	405	56%	7% - 100%
German Pils	403	45%	2% - 100%
Vienna Lager	384	59%	5% - 100%
Robust Porter	381	41%	10% - 100%
Blonde Ale	325	51%	10% - 100%
International Pale Lager	312	55%	6% - 100%
American IPA	309	26%	1% - 100%
Düsseldorf Altbier	305	48%	5% - 100%
Belgian Specialty Ale	297	51%	9% - 100%
Belgian Tripel	295	55%	8% - 100%
Witbier	295	60%	8% - 100%
Saison	281	51%	8% - 100%
Vienna Lager	280	66%	8% - 100%
Specialty Beer	279	58%	7% - 100%
Belgian Dubbel	269	67%	14% - 100%
Munich Helles	253	64%	12% - 100%
Munich Dunkel	250	68%	8% - 100%
Munich Dunkel	249	68%	7% - 100%
Altbier	248	51%	13% - 100%
Dunkles Weissbier	246	81%	13% - 100%
American Pale Ale	246	45%	1% - 100%
Bohemian Pilsener	239	47%	1% - 100%
Cream Ale	232	53%	9% - 100%
No Profile Selected	231	62%	5% - 100%
Munich Helles	230	69%	10% - 100%
Fruit Beer	222	64%	13% - 100%
Doppelbock	220	54%	10% - 100%
American Wheat Beer	219	59%	6% - 100%
American Porter	214	39%	10% - 100%
Extra Special/Strong Bitter (ESB)	207	44%	11% - 100%
Classic American Pilsner	200	49%	3% - 100%
Belgian Blond Ale	194	54%	5% - 100%
Belgian Dark Strong Ale	175	54%	6% - 100%
Premium American Lager	173	49%	17% - 100%
American Brown Ale	173	40%	11% - 100%
Traditional Bock	167	51%	14% - 100%
Schwarzbier	166	61%	12% - 100%
American IPA	163	26%	3% - 100%
Roggenbier (German Rye Beer)	160	67%	17% - 100%
Maibock/Helles Bock	157	51%	10% - 100%
Weizenbock	154	64%	12% - 100%
Belgian Golden Strong Ale	149	41%	10% - 100%
Baltic Porter	145	48%	3% - 100%
American Lager	144	57%	7% - 100%
North German Altbier	137	57%	11% - 100%
Cream Ale	135	62%	8% - 100%
Schwarzbier	132	62%	12% - 100%
Festbier	131	72%	20% - 100%
American Amber Ale	131	48%	2% - 100%
Belgian Blond Ale	130	58%	10% - 100%
Belgian Pale Ale	128	55%	11% - 100%
Dark American Lager	127	57%	5% - 100%
Irish Red Ale	124	52%	13% - 100%
Berliner Weisse	117	90%	13% - 100%
Belgian Pale Ale	115	51%	4% - 100%
Holiday/Winter Special Spiced Beer	114	47%	11% - 100%
American Stout	113	45%	5% - 100%
Oatmeal Stout	111	54%	17% - 100%
Helles Bock	109	51%	13% - 100%
Doppelbock	108	63%	13% - 100%
Weizenbock	102	76%	2% - 100%
Belgian Golden Strong Ale	101	49%	5% - 100%
International Amber Lager	100	58%	14% - 100%
Belgian Dark Strong Ale	100	54%	17% - 100%
Brown Porter	95	49%	13% - 100%
Dortmunder Export	93	54%	18% - 100%
Experimental Beer	90	58%	14% - 100%
Light American Lager	87	61%	6% - 100%
Gose	86	92%	8% - 100%
Imperial IPA	85	23%	3% - 67%
Sweet Stout	83	59%	12% - 100%
Other Smoked Beer	80	58%	20% - 100%
English IPA	79	30%	6% - 72%
Russian Imperial Stout	77	41%	3% - 100%
American Brown Ale	75	50%	17% - 100%
Czech Premium Pale Lager	74	39%	7% - 100%
German Helles Exportbier	74	54%	13% - 100%
Spice, Herb, or Vegetable Beer	74	55%	12% - 100%
Czech Pale Lager	73	45%	12% - 100%
Bière de Garde	73	52%	8% - 100%
Strong Bitter	71	42%	3% - 100%
Clone Beer	69	48%	3% - 100%
Irish Red Ale	68	47%	5% - 100%
Bière de Garde	66	60%	16% - 100%
Old Ale	65	38%	2% - 100%
Northern English Brown	59	44%	11% - 100%
Mild	59	57%	20% - 100%
American Stout	58	55%	18% - 100%
Winter Seasonal Beer	55	44%	14% - 100%
Standard American Lager	55	57%	3% - 100%
Classic Rauchbier	53	70%	14% - 100%
Berliner Weisse	53	90%	26% - 100%
Rauchbier	52	61%	19% - 100%
Trappist Single	48	59%	13% - 100%
British Brown Ale	47	57%	7% - 100%
Standard/Ordinary Bitter	46	54%	8% - 100%
Dunkles Bock	46	62%	26% - 100%
Spice, Herb, or Vegetable Beer	44	59%	17% - 100%
Roggenbier	40	60%	25% - 100%
Mixed-Style Beer	38	55%	9% - 100%
Imperial Stout	36	42%	11% - 100%
Specialty Smoked Beer	36	58%	25% - 100%
Strong Scotch Ale	34	48%	21% - 100%
English Porter	34	46%	15% - 90%
Dry Stout	33	53%	8% - 100%
Classic Style Smoked Beer	31	67%	31% - 100%
Braggot	27	58%	13% - 100%
American Barleywine	27	35%	13% - 100%
Special/Best/Premium Bitter	26	46%	11% - 100%
American Strong Ale	26	38%	2% - 100%
Baltic Porter	25	47%	17% - 100%
German Leichtbier	25	61%	10% - 100%
Specialty IPA: Belgian IPA	25	27%	8% - 60%
California Common	25	37%	7% - 85%
Oatmeal Stout	23	52%	14% - 100%
International Dark Lager	23	66%	8% - 100%
Specialty IPA: Black IPA	23	32%	3% - 100%
Kellerbier: Amber Kellerbier	23	42%	17% - 83%
Specialty IPA: Rye IPA	22	29%	11% - 56%
Best Bitter	22	43%	9% - 100%
Flanders Red Ale	22	85%	25% - 100%
Straight (Unblended) Lambic	22	92%	40% - 100%
Flanders Brown Ale/Oud Bruin	22	77%	10% - 100%
Czech Amber Lager	21	44%	8% - 100%
Autumn Seasonal Beer	21	58%	11% - 100%
Fruit Lambic	20	76%	20% - 100%
British Strong Ale	20	41%	6% - 100%
Gueuze	19	91%	32% - 100%
Pre-Prohibition Lager	19	61%	25% - 100%
Flanders Red Ale	19	81%	33% - 100%
British Golden Ale	17	52%	9% - 100%
Ordinary Bitter	17	55%	9% - 100%
Specialty IPA: White IPA	17	33%	5% - 100%
Irish Stout	16	53%	24% - 100%
Kentucky Common	16	56%	20% - 100%
Foreign Extra Stout	15	52%	15% - 100%
Specialty Fruit Beer	15	53%	14% - 100%
Double IPA	15	28%	5% - 74%
English Barleywine	14	46%	25% - 80%
Sweet Stout	14	73%	15% - 100%
Mixed-Fermentation Sour Beer	13	84%	31% - 100%
English IPA	12	58%	20% - 95%
Common Cider	12	81%	33% - 100%
Kellerbier: Pale Kellerbier	12	76%	32% - 100%
Eisbock	11	36%	20% - 50%
Lambic	11	95%	50% - 100%
Irish Extra Stout	10	51%	25% - 100%
Southern English Brown	10	68%	20% - 100%
Brett Beer	10	88%	50% - 100%
Old Ale	10	44%	19% - 76%
American Barleywine	10	33%	24% - 63%
Alternative Grain Beer	10	67%	27% - 100%
Gueuze	9	60%	40% - 100%
Wheatwine	9	40%	8% - 100%
Dark Mild	9	58%	20% - 100%
Czech Dark Lager	9	61%	14% - 100%
Piwo Grodziskie	8	67%	40% - 100%
Scottish Export	8	49%	11% - 100%
English Barleywine	8	36%	19% - 59%
Oud Bruin	7	89%	56% - 100%
Scottish Heavy	7	64%	33% - 80%
Specialty IPA: New England IPA	7	20%	8% - 50%
Wild Specialty Beer	6	45%	14% - 100%
Eisbock	5	33%	20% - 50%
Specialty IPA: Red IPA	5	30%	20% - 43%
Wood-Aged Beer	5	49%	20% - 100%
Scottish Light	5	47%	33% - 50%
Australian Sparkling Ale	5	35%	15% - 87%
Scottish Export 80/-	5	67%	14% - 100%
Lichtenhainer	4	100%	100% - 100%
Fruit and Spice Beer	4	64%	54% - 70%
Fruit Lambic	4	77%	7% - 100%
Specialty IPA: Brown IPA	4	19%	6% - 33%
Foreign Extra Stout	4	47%	25% - 60%
Other Specialty Cider or Perry	4	63%	50% - 100%
Scottish Heavy 70/-	3	79%	36% - 100%
Sahti	3	100%	100% - 100%
Scottish Light 60/-	2	42%	33% - 50%
Wood-Aged Beer	2	38%	35% - 40%
Wee Heavy	2	33%	33% - 33%
Dry Mead	2	100%	100% - 100%
Fruit Beer	2	50%	50% - 50%
Pre-Prohibition Porter	1	83%	83% - 83%
Cyser (Apple Melomel)	1	25%	25% - 25%
Burton Ale	1	20%	20% - 20%
London Brown Ale	1	25%	25% - 25%
Metheglin	1	67%	67% - 67%

Brewer's Friend Home Brewing Software

Most Used In: