Weissbier | 273 | 78% | 14% - 100% |
Märzen | 247 | 61% | 11% - 100% |
German Pilsner (Pils) | 216 | 48% | 2% - 100% |
Kölsch | 213 | 63% | 12% - 100% |
Kölsch | 194 | 62% | 8% - 100% |
Weizen/Weissbier | 170 | 76% | 17% - 100% |
Oktoberfest/Märzen | 154 | 64% | 12% - 100% |
German Pils | 148 | 45% | 11% - 100% |
No Profile Selected | 133 | 66% | 11% - 100% |
International Pale Lager | 127 | 59% | 12% - 100% |
American Light Lager | 120 | 61% | 12% - 100% |
Vienna Lager | 117 | 68% | 15% - 100% |
Saison | 112 | 50% | 6% - 100% |
Belgian Tripel | 112 | 52% | 8% - 100% |
Witbier | 105 | 63% | 14% - 100% |
Munich Dunkel | 104 | 71% | 17% - 100% |
Munich Helles | 103 | 66% | 4% - 100% |
Saison | 101 | 52% | 8% - 100% |
Altbier | 98 | 50% | 20% - 100% |
Blonde Ale | 94 | 54% | 7% - 100% |
Belgian Dubbel | 92 | 67% | 14% - 100% |
Dunkles Weissbier | 80 | 81% | 20% - 100% |
American Wheat Beer | 74 | 63% | 6% - 100% |
Witbier | 70 | 68% | 23% - 100% |
Belgian Tripel | 69 | 57% | 14% - 100% |
Festbier | 67 | 67% | 10% - 100% |
Vienna Lager | 66 | 61% | 13% - 100% |
American Porter | 64 | 41% | 10% - 100% |
American Pale Ale | 63 | 42% | 5% - 100% |
Düsseldorf Altbier | 53 | 48% | 14% - 100% |
Belgian Pale Ale | 52 | 44% | 9% - 100% |
American Lager | 50 | 52% | 9% - 100% |
Belgian Dubbel | 48 | 60% | 11% - 100% |
Doppelbock | 48 | 66% | 25% - 100% |
Belgian Specialty Ale | 47 | 48% | 14% - 100% |
American Pale Ale | 47 | 54% | 4% - 100% |
Blonde Ale | 46 | 44% | 12% - 100% |
Dunkelweizen | 46 | 70% | 17% - 100% |
American IPA | 45 | 26% | 9% - 67% |
Belgian Blond Ale | 44 | 61% | 10% - 100% |
Robust Porter | 44 | 40% | 15% - 100% |
Belgian Golden Strong Ale | 43 | 58% | 6% - 100% |
Schwarzbier | 42 | 64% | 20% - 100% |
Munich Helles | 42 | 70% | 23% - 100% |
Fruit Beer | 40 | 63% | 12% - 100% |
Experimental Beer | 40 | 61% | 3% - 100% |
American Amber Ale | 39 | 49% | 14% - 100% |
Doppelbock | 37 | 56% | 20% - 100% |
Traditional Bock | 37 | 51% | 14% - 100% |
Weizenbock | 37 | 76% | 1% - 100% |
Munich Dunkel | 37 | 64% | 11% - 100% |
Maibock/Helles Bock | 37 | 51% | 11% - 100% |
Belgian Dark Strong Ale | 36 | 52% | 9% - 100% |
International Amber Lager | 36 | 53% | 17% - 100% |
Cream Ale | 36 | 51% | 9% - 100% |
Bohemian Pilsener | 35 | 51% | 1% - 100% |
Czech Premium Pale Lager | 34 | 43% | 15% - 100% |
Helles Bock | 30 | 55% | 20% - 100% |
American Wheat or Rye Beer | 30 | 64% | 4% - 100% |
Roggenbier (German Rye Beer) | 30 | 67% | 14% - 100% |
Cream Ale | 28 | 59% | 8% - 100% |
Czech Pale Lager | 28 | 43% | 6% - 100% |
Belgian Dark Strong Ale | 28 | 55% | 20% - 100% |
Baltic Porter | 27 | 53% | 22% - 100% |
American IPA | 27 | 27% | 4% - 100% |
Light American Lager | 27 | 61% | 7% - 100% |
Rauchbier | 26 | 53% | 15% - 100% |
Gose | 26 | 87% | 9% - 100% |
Specialty Beer | 26 | 55% | 11% - 100% |
Classic American Pilsner | 26 | 52% | 10% - 100% |
Berliner Weisse | 25 | 91% | 17% - 100% |
German Helles Exportbier | 25 | 60% | 22% - 100% |
Belgian Blond Ale | 25 | 52% | 5% - 100% |
Brown Porter | 25 | 45% | 15% - 100% |
Belgian Golden Strong Ale | 24 | 36% | 9% - 69% |
Extra Special/Strong Bitter (ESB) | 24 | 43% | 15% - 100% |
Strong Bitter | 24 | 44% | 10% - 100% |
Premium American Lager | 23 | 51% | 17% - 100% |
Dunkles Bock | 22 | 68% | 26% - 100% |
Roggenbier | 22 | 72% | 30% - 100% |
Weizenbock | 22 | 69% | 12% - 100% |
Dark American Lager | 21 | 60% | 15% - 100% |
American Brown Ale | 21 | 49% | 17% - 100% |
California Common Beer | 20 | 43% | 10% - 100% |
Trappist Single | 20 | 55% | 13% - 100% |
American Amber Ale | 19 | 49% | 29% - 100% |
Belgian Pale Ale | 18 | 64% | 16% - 100% |
Clone Beer | 18 | 58% | 4% - 100% |
Berliner Weisse | 18 | 91% | 50% - 100% |
Schwarzbier | 17 | 69% | 22% - 100% |
Baltic Porter | 17 | 52% | 20% - 100% |
Bière de Garde | 16 | 43% | 13% - 100% |
American Strong Ale | 15 | 47% | 16% - 100% |
Other Smoked Beer | 15 | 52% | 21% - 100% |
Winter Seasonal Beer | 15 | 48% | 14% - 100% |
German Leichtbier | 14 | 56% | 10% - 100% |
American Brown Ale | 14 | 46% | 31% - 100% |
Holiday/Winter Special Spiced Beer | 14 | 47% | 11% - 100% |
English IPA | 14 | 38% | 17% - 71% |
Imperial Stout | 14 | 46% | 14% - 100% |
Bière de Garde | 14 | 58% | 14% - 100% |
Russian Imperial Stout | 14 | 37% | 14% - 71% |
Mixed-Style Beer | 14 | 59% | 15% - 100% |
Kellerbier: Pale Kellerbier | 13 | 69% | 31% - 100% |
Spice, Herb, or Vegetable Beer | 13 | 61% | 30% - 100% |
American Stout | 13 | 48% | 14% - 100% |
American Stout | 13 | 51% | 18% - 100% |
International Dark Lager | 13 | 71% | 31% - 100% |
Spice, Herb, or Vegetable Beer | 13 | 60% | 16% - 100% |
Oatmeal Stout | 13 | 67% | 22% - 100% |
North German Altbier | 12 | 47% | 21% - 100% |
Classic Style Smoked Beer | 12 | 67% | 25% - 100% |
Irish Red Ale | 12 | 57% | 20% - 100% |
British Brown Ale | 12 | 53% | 9% - 100% |
Czech Amber Lager | 12 | 53% | 8% - 100% |
Dortmunder Export | 11 | 54% | 25% - 89% |
Dark Mild | 11 | 56% | 33% - 100% |
Sweet Stout | 10 | 52% | 29% - 100% |
Specialty Smoked Beer | 10 | 51% | 15% - 100% |
British Strong Ale | 9 | 43% | 16% - 100% |
Flanders Red Ale | 9 | 87% | 37% - 100% |
Best Bitter | 8 | 52% | 30% - 100% |
Specialty IPA: Belgian IPA | 8 | 26% | 8% - 36% |
Specialty Fruit Beer | 8 | 75% | 33% - 100% |
Ordinary Bitter | 8 | 60% | 36% - 100% |
Imperial IPA | 8 | 21% | 3% - 41% |
Classic Rauchbier | 8 | 68% | 36% - 100% |
Autumn Seasonal Beer | 8 | 57% | 33% - 100% |
Standard/Ordinary Bitter | 8 | 54% | 12% - 100% |
Specialty IPA: Rye IPA | 8 | 39% | 25% - 56% |
Kellerbier: Amber Kellerbier | 7 | 53% | 4% - 100% |
Oatmeal Stout | 7 | 72% | 40% - 100% |
Braggot | 7 | 70% | 33% - 100% |
Irish Red Ale | 7 | 53% | 20% - 100% |
Mild | 7 | 65% | 20% - 100% |
Piwo Grodziskie | 7 | 84% | 43% - 100% |
British Golden Ale | 6 | 44% | 9% - 100% |
American Barleywine | 6 | 34% | 13% - 100% |
Sweet Stout | 6 | 65% | 19% - 100% |
Dry Stout | 6 | 40% | 12% - 100% |
Irish Extra Stout | 6 | 51% | 25% - 67% |
Czech Dark Lager | 5 | 30% | 14% - 67% |
California Common | 5 | 26% | 23% - 33% |
Brett Beer | 5 | 52% | 20% - 100% |
Special/Best/Premium Bitter | 5 | 55% | 17% - 100% |
Flanders Brown Ale/Oud Bruin | 5 | 100% | 100% - 100% |
Fruit Lambic | 5 | 81% | 7% - 100% |
Fruit Lambic | 5 | 100% | 100% - 100% |
Irish Stout | 4 | 66% | 50% - 100% |
Foreign Extra Stout | 4 | 25% | 15% - 34% |
Oud Bruin | 4 | 88% | 50% - 100% |
Northern English Brown | 4 | 45% | 20% - 67% |
Alternative Grain Beer | 4 | 53% | 27% - 100% |
Old Ale | 4 | 59% | 22% - 78% |
Scottish Export | 4 | 41% | 19% - 62% |
Standard American Lager | 4 | 63% | 39% - 100% |
Double IPA | 4 | 23% | 19% - 25% |
Strong Scotch Ale | 4 | 32% | 29% - 33% |
Pre-Prohibition Lager | 4 | 71% | 50% - 100% |
Specialty IPA: White IPA | 4 | 39% | 17% - 60% |
Mixed-Fermentation Sour Beer | 4 | 100% | 100% - 100% |
Scottish Light | 3 | 67% | 33% - 100% |
Wood-Aged Beer | 3 | 29% | 20% - 36% |
Eisbock | 3 | 57% | 20% - 100% |
Gueuze | 3 | 100% | 100% - 100% |
Gueuze | 3 | 74% | 22% - 100% |
Scottish Light 60/- | 3 | 31% | 11% - 50% |
Flanders Red Ale | 3 | 77% | 30% - 100% |
English IPA | 3 | 29% | 20% - 33% |
Sahti | 3 | 83% | 50% - 100% |
English Barleywine | 3 | 26% | 25% - 27% |
American Barleywine | 2 | 64% | 29% - 100% |
Wood-Aged Beer | 2 | 38% | 36% - 40% |
Old Ale | 2 | 35% | 19% - 51% |
Specialty IPA: Black IPA | 2 | 12% | 10% - 14% |
Specialty IPA: Brown IPA | 2 | 24% | 14% - 33% |
Wild Specialty Beer | 2 | 65% | 30% - 100% |
Kentucky Common | 2 | 34% | 20% - 47% |
Wheatwine | 2 | 72% | 71% - 73% |
Lambic | 2 | 100% | 100% - 100% |
Fruit and Spice Beer | 2 | 83% | 65% - 100% |
Specialty IPA: New England IPA | 2 | 7% | 7% - 8% |
Southern English Brown | 2 | 50% | 50% - 50% |
Common Cider | 2 | 45% | 41% - 50% |
Straight (Unblended) Lambic | 2 | 100% | 100% - 100% |