| Weissbier | 518 | 80% | 8% - 100% |
| Märzen | 465 | 61% | 11% - 100% |
| Kölsch | 396 | 63% | 6% - 100% |
| German Pilsner (Pils) | 362 | 50% | 2% - 100% |
| International Pale Lager | 301 | 60% | 5% - 100% |
| Kölsch | 271 | 61% | 8% - 100% |
| German Pils | 249 | 47% | 8% - 100% |
| Munich Helles | 215 | 64% | 4% - 100% |
| Munich Dunkel | 202 | 72% | 10% - 100% |
| Vienna Lager | 202 | 67% | 5% - 100% |
| Weizen/Weissbier | 198 | 76% | 19% - 100% |
| American Light Lager | 195 | 64% | 11% - 100% |
| Oktoberfest/Märzen | 191 | 63% | 12% - 100% |
| Blonde Ale | 190 | 58% | 7% - 100% |
| Altbier | 186 | 56% | 20% - 100% |
| Belgian Tripel | 179 | 51% | 3% - 100% |
| Saison | 178 | 50% | 6% - 100% |
| Witbier | 170 | 65% | 14% - 100% |
| Saison | 165 | 52% | 8% - 100% |
| Belgian Dubbel | 143 | 66% | 14% - 100% |
| Festbier | 142 | 61% | 10% - 100% |
| Dunkles Weissbier | 135 | 81% | 20% - 100% |
| American Wheat Beer | 112 | 65% | 6% - 100% |
| American Pale Ale | 106 | 40% | 5% - 100% |
| Vienna Lager | 103 | 60% | 13% - 100% |
| American Porter | 100 | 40% | 10% - 100% |
| Belgian Tripel | 98 | 53% | 10% - 100% |
| Schwarzbier | 98 | 63% | 20% - 100% |
| Belgian Pale Ale | 93 | 49% | 9% - 100% |
| American Lager | 88 | 60% | 9% - 100% |
| American IPA | 85 | 28% | 4% - 100% |
| Doppelbock | 85 | 64% | 18% - 100% |
| Witbier | 84 | 69% | 23% - 100% |
| International Amber Lager | 84 | 56% | 17% - 100% |
| American Amber Ale | 79 | 53% | 14% - 100% |
| Weizenbock | 74 | 71% | 1% - 100% |
| Belgian Blond Ale | 70 | 59% | 10% - 100% |
| Belgian Golden Strong Ale | 69 | 57% | 6% - 100% |
| Düsseldorf Altbier | 66 | 48% | 14% - 100% |
| American Pale Ale | 66 | 52% | 1% - 100% |
| Belgian Dubbel | 65 | 61% | 11% - 100% |
| Czech Pale Lager | 65 | 45% | 6% - 100% |
| Munich Helles | 64 | 67% | 23% - 100% |
| Fruit Beer | 63 | 65% | 12% - 100% |
| Belgian Dark Strong Ale | 63 | 58% | 9% - 100% |
| Czech Premium Pale Lager | 61 | 41% | 7% - 100% |
| Doppelbock | 60 | 55% | 20% - 100% |
| Helles Bock | 60 | 55% | 20% - 100% |
| Dunkelweizen | 52 | 70% | 17% - 100% |
| Maibock/Helles Bock | 52 | 53% | 8% - 100% |
| Robust Porter | 52 | 41% | 15% - 100% |
| Traditional Bock | 52 | 53% | 14% - 100% |
| Belgian Specialty Ale | 51 | 49% | 14% - 100% |
| Bohemian Pilsener | 51 | 51% | 1% - 100% |
| Cream Ale | 50 | 58% | 8% - 100% |
| Blonde Ale | 49 | 48% | 12% - 100% |
| Munich Dunkel | 47 | 62% | 11% - 100% |
| Experimental Beer | 45 | 63% | 3% - 100% |
| German Helles Exportbier | 44 | 53% | 22% - 100% |
| Light American Lager | 43 | 57% | 7% - 100% |
| Dunkles Bock | 42 | 65% | 13% - 100% |
| Classic American Pilsner | 41 | 57% | 10% - 100% |
| Roggenbier (German Rye Beer) | 41 | 68% | 14% - 100% |
| Berliner Weisse | 40 | 89% | 17% - 100% |
| Cream Ale | 39 | 55% | 9% - 100% |
| Belgian Dark Strong Ale | 39 | 58% | 20% - 100% |
| Rauchbier | 38 | 55% | 15% - 100% |
| Gose | 37 | 88% | 9% - 100% |
| Baltic Porter | 35 | 57% | 22% - 100% |
| American IPA | 34 | 30% | 4% - 100% |
| Baltic Porter | 34 | 54% | 20% - 100% |
| Premium American Lager | 33 | 49% | 10% - 100% |
| American Wheat or Rye Beer | 32 | 63% | 4% - 100% |
| Brown Porter | 32 | 44% | 15% - 100% |
| Strong Bitter | 32 | 46% | 10% - 100% |
| Dark American Lager | 31 | 60% | 15% - 100% |
| Belgian Blond Ale | 31 | 53% | 5% - 100% |
| Bière de Garde | 31 | 45% | 13% - 100% |
| American Brown Ale | 30 | 53% | 17% - 100% |
| Clone Beer | 30 | 58% | 4% - 100% |
| Irish Red Ale | 30 | 56% | 8% - 100% |
| Roggenbier | 29 | 69% | 17% - 100% |
| Trappist Single | 29 | 54% | 13% - 100% |
| International Dark Lager | 28 | 72% | 20% - 100% |
| Extra Special/Strong Bitter (ESB) | 27 | 43% | 13% - 100% |
| Berliner Weisse | 27 | 88% | 17% - 100% |
| Specialty Beer | 26 | 55% | 11% - 100% |
| Belgian Golden Strong Ale | 26 | 34% | 7% - 69% |
| German Leichtbier | 26 | 57% | 10% - 100% |
| Classic Style Smoked Beer | 25 | 71% | 25% - 100% |
| American Amber Ale | 24 | 45% | 17% - 100% |
| Weizenbock | 24 | 70% | 12% - 100% |
| Russian Imperial Stout | 24 | 35% | 7% - 71% |
| North German Altbier | 22 | 54% | 21% - 100% |
| Schwarzbier | 22 | 72% | 22% - 100% |
| Imperial Stout | 22 | 46% | 14% - 100% |
| Winter Seasonal Beer | 22 | 50% | 14% - 100% |
| Mixed-Style Beer | 22 | 55% | 15% - 100% |
| Oatmeal Stout | 21 | 56% | 11% - 100% |
| California Common Beer | 21 | 43% | 10% - 100% |
| Belgian Pale Ale | 19 | 64% | 16% - 100% |
| American Stout | 19 | 51% | 18% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 64% | 25% - 100% |
| Sweet Stout | 18 | 52% | 29% - 100% |
| Holiday/Winter Special Spiced Beer | 18 | 46% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 18 | 57% | 10% - 100% |
| English IPA | 18 | 39% | 10% - 71% |
| American Stout | 17 | 52% | 14% - 100% |
| American Strong Ale | 17 | 49% | 16% - 100% |
| Other Smoked Beer | 16 | 55% | 21% - 100% |
| Bière de Garde | 16 | 57% | 14% - 100% |
| British Golden Ale | 16 | 48% | 9% - 100% |
| British Brown Ale | 16 | 56% | 9% - 100% |
| Czech Amber Lager | 16 | 49% | 8% - 100% |
| American Brown Ale | 15 | 45% | 22% - 100% |
| British Strong Ale | 15 | 44% | 16% - 100% |
| Specialty Smoked Beer | 15 | 49% | 15% - 100% |
| Kellerbier: Pale Kellerbier | 15 | 68% | 31% - 100% |
| Dark Mild | 15 | 53% | 16% - 100% |
| Czech Dark Lager | 15 | 43% | 14% - 80% |
| Dortmunder Export | 13 | 55% | 25% - 100% |
| Specialty Fruit Beer | 13 | 72% | 33% - 100% |
| Standard/Ordinary Bitter | 12 | 49% | 12% - 100% |
| Dry Stout | 12 | 39% | 12% - 100% |
| Braggot | 12 | 56% | 23% - 100% |
| Kellerbier: Amber Kellerbier | 12 | 54% | 4% - 100% |
| Specialty IPA: Belgian IPA | 11 | 28% | 8% - 42% |
| Ordinary Bitter | 11 | 49% | 7% - 100% |
| Best Bitter | 11 | 52% | 30% - 100% |
| Fruit Lambic | 11 | 95% | 50% - 100% |
| Kentucky Common | 10 | 33% | 20% - 47% |
| Flanders Red Ale | 10 | 81% | 28% - 100% |
| Classic Rauchbier | 9 | 66% | 36% - 100% |
| Imperial IPA | 9 | 19% | 3% - 41% |
| Mild | 9 | 57% | 20% - 100% |
| Specialty IPA: Rye IPA | 9 | 38% | 25% - 56% |
| Scottish Export | 9 | 53% | 19% - 100% |
| Autumn Seasonal Beer | 9 | 56% | 33% - 100% |
| Special/Best/Premium Bitter | 8 | 49% | 17% - 100% |
| Irish Red Ale | 8 | 52% | 20% - 100% |
| Sweet Stout | 8 | 70% | 19% - 100% |
| Alternative Grain Beer | 8 | 73% | 27% - 100% |
| Standard American Lager | 7 | 51% | 25% - 100% |
| Old Ale | 7 | 55% | 22% - 78% |
| Double IPA | 7 | 42% | 19% - 100% |
| Oatmeal Stout | 7 | 72% | 40% - 100% |
| Piwo Grodziskie | 7 | 84% | 43% - 100% |
| Mixed-Fermentation Sour Beer | 7 | 95% | 67% - 100% |
| English Barleywine | 7 | 30% | 11% - 50% |
| Irish Extra Stout | 7 | 47% | 24% - 67% |
| American Barleywine | 6 | 34% | 13% - 100% |
| Northern English Brown | 6 | 51% | 20% - 77% |
| Strong Scotch Ale | 6 | 41% | 29% - 67% |
| Flanders Brown Ale/Oud Bruin | 6 | 94% | 67% - 100% |
| California Common | 6 | 28% | 23% - 40% |
| Fruit Lambic | 6 | 85% | 7% - 100% |
| Specialty IPA: White IPA | 6 | 28% | 2% - 60% |
| Straight (Unblended) Lambic | 5 | 100% | 100% - 100% |
| Pre-Prohibition Lager | 5 | 68% | 50% - 100% |
| Brett Beer | 5 | 52% | 20% - 100% |
| Specialty IPA: New England IPA | 5 | 29% | 7% - 100% |
