Tettnanger


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier141677%12% - 100%
Oktoberfest/Märzen118960%1% - 100%
Kölsch104259%7% - 100%
Weissbier80380%3% - 100%
German Pilsner (Pils)73249%2% - 100%
Saison65750%7% - 100%
Märzen59559%12% - 100%
Witbier51363%8% - 100%
Dunkelweizen46679%11% - 100%
Kölsch46161%9% - 100%
Belgian Tripel44553%1% - 100%
California Common Beer44154%9% - 100%
American Wheat or Rye Beer41159%3% - 100%
American Pale Ale40545%1% - 100%
Belgian Dubbel39969%10% - 100%
American Light Lager39958%6% - 100%
American Amber Ale39348%5% - 100%
Blonde Ale38956%7% - 100%
Vienna Lager36859%5% - 100%
Robust Porter36141%10% - 100%
German Pils31145%8% - 100%
American IPA30726%1% - 100%
Belgian Specialty Ale28851%9% - 100%
Düsseldorf Altbier28749%5% - 100%
Specialty Beer28158%7% - 100%
Blonde Ale27852%10% - 100%
Witbier25260%8% - 100%
Munich Helles24964%12% - 100%
International Pale Lager24654%6% - 100%
Saison24651%8% - 100%
Munich Dunkel23968%7% - 100%
Belgian Tripel23857%13% - 100%
Belgian Dubbel23667%14% - 100%
Vienna Lager23667%8% - 100%
Bohemian Pilsener23048%1% - 100%
Doppelbock21154%10% - 100%
Fruit Beer21063%12% - 100%
No Profile Selected20561%5% - 100%
Cream Ale20253%9% - 100%
American Pale Ale19844%1% - 100%
Dunkles Weissbier19580%13% - 100%
American Wheat Beer19358%6% - 100%
Altbier19153%13% - 100%
Classic American Pilsner19049%3% - 100%
Extra Special/Strong Bitter (ESB)18945%11% - 100%
Munich Dunkel18966%8% - 100%
Belgian Blond Ale17554%5% - 100%
Munich Helles17468%10% - 100%
American Brown Ale16740%11% - 100%
Belgian Dark Strong Ale16154%6% - 100%
Roggenbier (German Rye Beer)15567%17% - 100%
Schwarzbier15462%12% - 100%
American Porter15438%10% - 100%
Premium American Lager15351%17% - 100%
Traditional Bock15252%14% - 100%
Maibock/Helles Bock15151%10% - 100%
Weizenbock14864%12% - 100%
Belgian Golden Strong Ale14642%10% - 100%
Baltic Porter13647%3% - 100%
North German Altbier13056%11% - 100%
American IPA12926%3% - 100%
Cream Ale12363%8% - 100%
Irish Red Ale12253%13% - 100%
American Lager12260%7% - 100%
Belgian Pale Ale12254%11% - 100%
Dark American Lager11856%5% - 100%
Berliner Weisse11491%13% - 100%
Belgian Blond Ale11360%13% - 100%
Schwarzbier11161%12% - 100%
American Stout11045%5% - 100%
American Amber Ale11046%11% - 100%
Festbier10972%20% - 100%
Oatmeal Stout10754%17% - 100%
Holiday/Winter Special Spiced Beer10649%13% - 100%
Brown Porter9150%13% - 100%
Helles Bock9050%11% - 100%
Dortmunder Export8852%18% - 100%
Belgian Golden Strong Ale8748%5% - 100%
Belgian Dark Strong Ale8553%17% - 100%
Belgian Pale Ale8452%9% - 100%
Imperial IPA8422%3% - 67%
Weizenbock8476%2% - 100%
Doppelbock8162%13% - 100%
Light American Lager8059%6% - 100%
English IPA7830%6% - 72%
International Amber Lager7757%14% - 100%
Other Smoked Beer7657%20% - 100%
Experimental Beer7559%17% - 100%
Sweet Stout7459%12% - 100%
Spice, Herb, or Vegetable Beer7256%12% - 100%
Russian Imperial Stout7041%3% - 100%
Gose7093%8% - 100%
Bière de Garde6652%8% - 100%
Old Ale6337%2% - 100%
American Brown Ale6150%17% - 100%
Strong Bitter6142%10% - 100%
Clone Beer6046%3% - 100%
Czech Premium Pale Lager6036%7% - 100%
Northern English Brown5944%11% - 100%
Mild5856%20% - 100%
German Helles Exportbier5652%13% - 100%
Bière de Garde5659%16% - 100%
Czech Pale Lager5643%12% - 100%
Irish Red Ale5446%5% - 100%
Classic Rauchbier5270%14% - 100%
Rauchbier4961%19% - 100%
American Stout4754%18% - 100%
Standard American Lager4558%3% - 100%
Standard/Ordinary Bitter4454%8% - 100%
Berliner Weisse4488%26% - 100%
Trappist Single4159%13% - 100%
Spice, Herb, or Vegetable Beer3958%17% - 100%
Dunkles Bock3758%26% - 100%
British Brown Ale3652%7% - 100%
Winter Seasonal Beer3443%14% - 100%
Specialty Smoked Beer3260%25% - 100%
Mixed-Style Beer3154%9% - 100%
Dry Stout3154%8% - 100%
Roggenbier3060%25% - 100%
Strong Scotch Ale3049%21% - 100%
Classic Style Smoked Beer2871%31% - 100%
American Barleywine2835%13% - 100%
Imperial Stout2740%11% - 100%
Special/Best/Premium Bitter2646%11% - 100%
Braggot2659%13% - 100%
Specialty IPA: Black IPA2134%6% - 100%
Flanders Red Ale2185%25% - 100%
California Common2138%7% - 85%
Straight (Unblended) Lambic2092%40% - 100%
Best Bitter2041%9% - 100%
German Leichtbier2062%10% - 100%
Oatmeal Stout2052%14% - 100%
International Dark Lager1964%8% - 100%
Specialty IPA: Rye IPA1928%11% - 56%
Flanders Brown Ale/Oud Bruin1976%10% - 100%
Fruit Lambic1975%20% - 100%
Pre-Prohibition Lager1860%25% - 100%
American Strong Ale1836%2% - 70%
English Porter1842%15% - 90%
Baltic Porter1840%17% - 100%
Kellerbier: Amber Kellerbier1740%17% - 71%
British Strong Ale1741%6% - 100%
Specialty IPA: Belgian IPA1727%8% - 60%
Specialty IPA: White IPA1729%5% - 67%
Foreign Extra Stout1751%15% - 100%
Autumn Seasonal Beer1659%11% - 100%
British Golden Ale1649%9% - 100%
Gueuze1592%32% - 100%
Kentucky Common1553%20% - 100%
Specialty Fruit Beer1450%14% - 100%
Flanders Red Ale1474%33% - 100%
Double IPA1330%5% - 74%
English Barleywine1347%25% - 80%
Czech Amber Lager1252%20% - 100%
English IPA1258%20% - 95%
Ordinary Bitter1253%25% - 100%
Common Cider1281%33% - 100%
American Barleywine1133%24% - 63%
Irish Extra Stout1149%22% - 100%
Kellerbier: Pale Kellerbier1174%32% - 100%
Southern English Brown1068%20% - 100%
Irish Stout1047%3% - 100%
Lambic1095%50% - 100%
Sweet Stout1068%15% - 100%
Alternative Grain Beer1067%27% - 100%
Brett Beer987%50% - 100%
Gueuze954%40% - 100%
Wheatwine841%8% - 100%
Old Ale840%19% - 76%
Mixed-Fermentation Sour Beer893%47% - 100%
Czech Dark Lager766%14% - 100%
Dark Mild765%20% - 100%
Scottish Export754%33% - 100%
Eisbock640%28% - 50%
Scottish Heavy663%33% - 80%
Oud Bruin687%56% - 100%
Scottish Export 80/-567%14% - 100%
Scottish Light547%33% - 50%
Australian Sparkling Ale535%15% - 87%
Eisbock533%20% - 50%
Piwo Grodziskie476%45% - 100%
Other Specialty Cider or Perry463%50% - 100%
Lichtenhainer4100%100% - 100%
Wild Specialty Beer434%14% - 57%
Fruit and Spice Beer464%54% - 70%
Specialty IPA: Red IPA431%20% - 43%
English Barleywine426%20% - 33%
Wood-Aged Beer456%20% - 100%
Sahti3100%100% - 100%
Scottish Heavy 70/-379%36% - 100%
Fruit Lambic369%7% - 100%
Scottish Light 60/-242%33% - 50%
Wee Heavy233%33% - 33%
Fruit Beer250%50% - 50%
Foreign Extra Stout251%43% - 60%
Dry Mead2100%100% - 100%
Cyser (Apple Melomel)125%25% - 25%
Specialty IPA: Brown IPA114%14% - 14%
London Brown Ale125%25% - 25%
Wood-Aged Beer140%40% - 40%
Specialty IPA: New England IPA150%50% - 50%
Metheglin167%67% - 67%
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