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Tettnanger


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier144477%12% - 100%
Oktoberfest/Märzen124059%1% - 100%
Kölsch114960%7% - 100%
Weissbier96480%3% - 100%
German Pilsner (Pils)88649%2% - 100%
Märzen75658%12% - 100%
Saison70750%6% - 100%
Kölsch58862%6% - 100%
Witbier54763%8% - 100%
American Light Lager52559%6% - 100%
Dunkelweizen47578%4% - 100%
Belgian Tripel47353%1% - 100%
California Common Beer44354%9% - 100%
American Pale Ale42746%1% - 100%
German Pils42245%2% - 100%
Belgian Dubbel41469%10% - 100%
American Wheat or Rye Beer41259%3% - 100%
American Amber Ale41148%5% - 100%
Blonde Ale40957%7% - 100%
Vienna Lager39859%5% - 100%
Robust Porter38341%10% - 100%
Blonde Ale35452%7% - 100%
International Pale Lager35155%6% - 100%
Witbier32259%8% - 100%
Düsseldorf Altbier31448%5% - 100%
Belgian Tripel31354%8% - 100%
American IPA31226%1% - 100%
Vienna Lager30866%8% - 100%
Belgian Specialty Ale29751%9% - 100%
Saison29451%8% - 100%
Specialty Beer27958%7% - 100%
Belgian Dubbel27768%14% - 100%
Munich Dunkel26668%8% - 100%
Altbier26452%13% - 100%
Munich Helles26064%12% - 100%
American Pale Ale25945%1% - 100%
Dunkles Weissbier25982%13% - 100%
Munich Helles25769%10% - 100%
Munich Dunkel24967%7% - 100%
No Profile Selected24963%5% - 100%
Bohemian Pilsener24247%1% - 100%
Cream Ale23753%9% - 100%
American Wheat Beer23460%6% - 100%
Fruit Beer22665%13% - 100%
Doppelbock22554%10% - 100%
American Porter22138%10% - 100%
Extra Special/Strong Bitter (ESB)20944%11% - 100%
Classic American Pilsner20650%3% - 100%
Belgian Blond Ale19454%5% - 100%
Belgian Dark Strong Ale18054%6% - 100%
Premium American Lager17850%17% - 100%
American Brown Ale17340%11% - 100%
Traditional Bock17051%14% - 100%
Maibock/Helles Bock17051%10% - 100%
Schwarzbier16762%12% - 100%
American Lager16558%7% - 100%
Roggenbier (German Rye Beer)16367%17% - 100%
American IPA16326%3% - 100%
Weizenbock15564%12% - 100%
Belgian Golden Strong Ale15241%10% - 100%
Cream Ale14861%8% - 100%
Baltic Porter14748%3% - 100%
Schwarzbier14263%12% - 100%
Festbier13872%20% - 100%
North German Altbier13857%11% - 100%
Belgian Blond Ale13658%10% - 100%
American Amber Ale13349%2% - 100%
Dark American Lager13157%5% - 100%
Belgian Pale Ale12954%11% - 100%
Belgian Pale Ale12850%4% - 100%
Irish Red Ale12653%13% - 100%
Berliner Weisse12091%13% - 100%
Doppelbock11963%13% - 100%
Helles Bock11851%13% - 100%
Oatmeal Stout11454%17% - 100%
Holiday/Winter Special Spiced Beer11447%11% - 100%
American Stout11345%5% - 100%
Belgian Golden Strong Ale11250%5% - 100%
Weizenbock10877%2% - 100%
International Amber Lager10857%14% - 100%
Belgian Dark Strong Ale10654%17% - 100%
Brown Porter9749%13% - 100%
Experimental Beer9659%14% - 100%
Dortmunder Export9254%18% - 100%
Gose9092%8% - 100%
Light American Lager8961%6% - 100%
Imperial IPA8723%3% - 67%
Sweet Stout8559%12% - 100%
Czech Premium Pale Lager8339%7% - 100%
English IPA8230%6% - 72%
American Brown Ale8149%16% - 100%
Other Smoked Beer8158%20% - 100%
Bière de Garde7852%8% - 100%
Russian Imperial Stout7741%3% - 100%
German Helles Exportbier7754%13% - 100%
Spice, Herb, or Vegetable Beer7755%12% - 100%
Czech Pale Lager7543%9% - 100%
Irish Red Ale7347%5% - 100%
Strong Bitter7342%3% - 100%
Bière de Garde7358%16% - 100%
Clone Beer7149%3% - 100%
Old Ale6538%2% - 100%
Mild6057%20% - 100%
Northern English Brown5944%11% - 100%
American Stout5955%18% - 100%
Standard American Lager5757%3% - 100%
Winter Seasonal Beer5743%14% - 100%
Berliner Weisse5790%25% - 100%
Rauchbier5562%19% - 100%
Classic Rauchbier5270%14% - 100%
Trappist Single5260%13% - 100%
Dunkles Bock4863%26% - 100%
British Brown Ale4856%7% - 100%
Spice, Herb, or Vegetable Beer4659%17% - 100%
Standard/Ordinary Bitter4654%8% - 100%
Roggenbier4261%25% - 100%
Imperial Stout4042%8% - 100%
Mixed-Style Beer4055%9% - 100%
Specialty Smoked Beer3759%21% - 100%
English Porter3546%15% - 90%
Strong Scotch Ale3448%21% - 100%
Classic Style Smoked Beer3368%29% - 100%
Dry Stout3354%8% - 100%
Braggot2859%13% - 100%
German Leichtbier2860%10% - 100%
American Strong Ale2839%2% - 100%
American Barleywine2735%13% - 100%
Baltic Porter2751%17% - 100%
Specialty IPA: Belgian IPA2628%8% - 60%
International Dark Lager2667%8% - 100%
Special/Best/Premium Bitter2646%11% - 100%
Specialty IPA: Black IPA2534%3% - 100%
Kellerbier: Amber Kellerbier2540%17% - 83%
Best Bitter2443%9% - 100%
California Common2436%7% - 85%
Oatmeal Stout2352%14% - 100%
Czech Amber Lager2342%8% - 100%
Straight (Unblended) Lambic2393%40% - 100%
Flanders Brown Ale/Oud Bruin2277%10% - 100%
Flanders Red Ale2281%33% - 100%
Flanders Red Ale2285%25% - 100%
Specialty IPA: Rye IPA2229%11% - 56%
Autumn Seasonal Beer2158%11% - 100%
British Strong Ale2139%6% - 100%
Pre-Prohibition Lager2063%25% - 100%
Ordinary Bitter2055%9% - 100%
Specialty IPA: White IPA2032%5% - 100%
Fruit Lambic2076%20% - 100%
Gueuze1991%32% - 100%
Irish Stout1858%24% - 100%
British Golden Ale1851%9% - 100%
Foreign Extra Stout1650%15% - 100%
Specialty Fruit Beer1656%14% - 100%
Kentucky Common1656%20% - 100%
English Barleywine1646%25% - 80%
Double IPA1528%5% - 74%
Sweet Stout1473%15% - 100%
Kellerbier: Pale Kellerbier1373%32% - 100%
English IPA1355%20% - 95%
Eisbock1235%20% - 50%
Common Cider1281%33% - 100%
Lambic1290%36% - 100%
Mixed-Fermentation Sour Beer1285%31% - 100%
Dark Mild1158%20% - 100%
Irish Extra Stout1149%25% - 100%
Brett Beer1182%18% - 100%
Piwo Grodziskie1073%40% - 100%
Alternative Grain Beer1067%27% - 100%
American Barleywine1033%24% - 63%
Old Ale1044%19% - 76%
Scottish Export1055%11% - 100%
Southern English Brown1068%20% - 100%
Czech Dark Lager1061%14% - 100%
Gueuze960%40% - 100%
Wheatwine940%8% - 100%
Specialty IPA: New England IPA919%8% - 50%
Oud Bruin789%56% - 100%
English Barleywine734%19% - 59%
Wild Specialty Beer741%14% - 100%
Wood-Aged Beer646%20% - 100%
Scottish Heavy664%33% - 80%
Eisbock533%20% - 50%
Australian Sparkling Ale535%15% - 87%
Lichtenhainer5100%100% - 100%
Wee Heavy547%33% - 67%
Specialty IPA: Red IPA530%20% - 43%
Scottish Light547%33% - 50%
Scottish Export 80/-567%14% - 100%
Foreign Extra Stout447%25% - 60%
Specialty IPA: Brown IPA419%6% - 33%
Fruit Lambic477%7% - 100%
Fruit and Spice Beer464%54% - 70%
Other Specialty Cider or Perry463%50% - 100%
Scottish Heavy 70/-379%36% - 100%
Sahti3100%100% - 100%
Scottish Light 60/-242%33% - 50%
Wood-Aged Beer238%35% - 40%
Dry Mead2100%100% - 100%
Fruit Beer250%50% - 50%
Pre-Prohibition Porter183%83% - 83%
Cyser (Apple Melomel)125%25% - 25%
London Brown Ale125%25% - 25%
Metheglin167%67% - 67%
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