Tettnanger

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1326	78%	12% - 100%
Oktoberfest/Märzen	1067	60%	1% - 100%
Kölsch	906	59%	7% - 100%
German Pilsner (Pils)	600	49%	3% - 100%
Saison	582	50%	7% - 100%
Weissbier	520	80%	3% - 100%
Witbier	465	63%	8% - 100%
Dunkelweizen	441	79%	11% - 100%
California Common Beer	438	54%	9% - 100%
Belgian Tripel	409	53%	1% - 100%
American Wheat or Rye Beer	406	59%	3% - 100%
Märzen	383	59%	13% - 100%
American Pale Ale	383	46%	1% - 100%
Belgian Dubbel	373	69%	10% - 100%
American Amber Ale	369	49%	5% - 100%
Blonde Ale	360	56%	7% - 100%
Robust Porter	320	40%	10% - 100%
Vienna Lager	319	59%	5% - 100%
American IPA	296	26%	1% - 100%
Specialty Beer	279	58%	7% - 100%
Kölsch	279	59%	9% - 100%
Düsseldorf Altbier	263	49%	5% - 100%
Belgian Specialty Ale	256	52%	9% - 100%
American Light Lager	244	55%	6% - 100%
Munich Helles	230	65%	12% - 100%
Munich Dunkel	216	68%	7% - 100%
Bohemian Pilsener	202	48%	1% - 100%
Doppelbock	189	54%	10% - 100%
Fruit Beer	184	62%	14% - 100%
German Pils	175	47%	7% - 100%
Cream Ale	173	53%	9% - 100%
Belgian Dubbel	169	66%	14% - 100%
Blonde Ale	165	54%	10% - 100%
Classic American Pilsner	164	49%	3% - 100%
Saison	161	49%	8% - 100%
Extra Special/Strong Bitter (ESB)	161	45%	13% - 100%
Belgian Blond Ale	159	54%	5% - 100%
Witbier	158	60%	7% - 100%
American Brown Ale	157	40%	11% - 100%
No Profile Selected	155	61%	5% - 100%
Belgian Tripel	152	58%	9% - 100%
Belgian Dark Strong Ale	146	54%	6% - 100%
Weizenbock	142	64%	12% - 100%
Roggenbier (German Rye Beer)	140	67%	17% - 100%
Schwarzbier	140	61%	12% - 100%
International Pale Lager	138	54%	14% - 100%
American Wheat Beer	133	60%	6% - 100%
Maibock/Helles Bock	132	51%	10% - 100%
Belgian Golden Strong Ale	131	42%	10% - 100%
Traditional Bock	129	53%	14% - 100%
Premium American Lager	127	53%	17% - 100%
Dunkles Weissbier	125	78%	17% - 100%
North German Altbier	123	56%	11% - 100%
Baltic Porter	122	47%	3% - 100%
Belgian Pale Ale	118	54%	11% - 100%
Vienna Lager	117	66%	8% - 100%
American Pale Ale	113	43%	1% - 100%
Altbier	112	53%	16% - 100%
Irish Red Ale	111	52%	13% - 100%
Munich Dunkel	110	67%	11% - 100%
Munich Helles	109	66%	11% - 100%
American Stout	107	45%	5% - 100%
Dark American Lager	99	56%	5% - 100%
Berliner Weisse	97	91%	13% - 100%
Holiday/Winter Special Spiced Beer	97	47%	13% - 100%
Oatmeal Stout	94	53%	17% - 100%
American Porter	91	37%	10% - 100%
American IPA	86	27%	3% - 100%
Dortmunder Export	80	51%	18% - 100%
Brown Porter	79	51%	13% - 100%
Imperial IPA	78	22%	3% - 67%
Belgian Blond Ale	78	60%	13% - 100%
Festbier	76	73%	20% - 100%
Other Smoked Beer	73	57%	20% - 100%
Sweet Stout	72	59%	12% - 100%
American Amber Ale	72	48%	12% - 100%
Light American Lager	67	57%	13% - 100%
Bière de Garde	66	52%	8% - 100%
Cream Ale	65	63%	23% - 100%
English IPA	65	31%	6% - 72%
American Lager	63	52%	7% - 100%
Russian Imperial Stout	61	41%	3% - 100%
Schwarzbier	61	60%	12% - 100%
Belgian Pale Ale	59	50%	13% - 100%
Old Ale	59	37%	2% - 100%
Northern English Brown	58	44%	11% - 100%
Spice, Herb, or Vegetable Beer	56	53%	20% - 100%
Experimental Beer	55	59%	17% - 100%
Weizenbock	55	70%	2% - 100%
Mild	54	55%	20% - 100%
Helles Bock	51	49%	15% - 100%
Belgian Dark Strong Ale	51	53%	17% - 100%
Classic Rauchbier	50	68%	14% - 100%
International Amber Lager	49	60%	10% - 100%
Gose	48	96%	27% - 100%
Belgian Golden Strong Ale	47	49%	5% - 100%
Doppelbock	45	55%	13% - 100%
Standard/Ordinary Bitter	42	56%	8% - 100%
Standard American Lager	40	59%	20% - 100%
Clone Beer	40	45%	3% - 100%
Strong Bitter	40	43%	11% - 100%
Czech Pale Lager	38	42%	12% - 100%
American Brown Ale	37	47%	17% - 100%
Czech Premium Pale Lager	35	35%	7% - 100%
Berliner Weisse	32	92%	31% - 100%
Bière de Garde	32	55%	16% - 100%
Rauchbier	32	66%	25% - 100%
Irish Red Ale	32	50%	5% - 100%
Trappist Single	27	51%	13% - 100%
American Barleywine	27	33%	13% - 67%
Spice, Herb, or Vegetable Beer	27	60%	17% - 100%
American Stout	27	55%	18% - 100%
German Helles Exportbier	27	45%	13% - 100%
Strong Scotch Ale	26	51%	21% - 100%
Special/Best/Premium Bitter	25	48%	11% - 100%
Dry Stout	25	58%	8% - 100%
British Brown Ale	24	52%	10% - 100%
Flanders Red Ale	21	85%	25% - 100%
Mixed-Style Beer	21	55%	10% - 100%
Straight (Unblended) Lambic	21	92%	40% - 100%
Classic Style Smoked Beer	21	71%	31% - 100%
Specialty IPA: Black IPA	20	35%	6% - 100%
Specialty Smoked Beer	20	57%	25% - 100%
Roggenbier	19	68%	32% - 100%
Braggot	19	57%	13% - 100%
Imperial Stout	18	41%	11% - 80%
Winter Seasonal Beer	18	38%	14% - 100%
Fruit Lambic	18	76%	20% - 100%
Dunkles Bock	18	49%	25% - 100%
Foreign Extra Stout	17	53%	16% - 100%
Flanders Brown Ale/Oud Bruin	16	73%	10% - 100%
Oatmeal Stout	15	47%	14% - 100%
Specialty IPA: Belgian IPA	15	28%	8% - 60%
British Strong Ale	15	43%	6% - 100%
Specialty IPA: White IPA	14	30%	17% - 67%
Gueuze	13	95%	32% - 100%
California Common	13	34%	7% - 60%
English Porter	13	47%	15% - 90%
Specialty IPA: Rye IPA	13	30%	16% - 56%
German Leichtbier	13	47%	10% - 100%
English Barleywine	12	48%	29% - 80%
Double IPA	12	31%	5% - 74%
Autumn Seasonal Beer	12	74%	11% - 100%
British Golden Ale	12	52%	9% - 100%
Common Cider	12	81%	33% - 100%
American Strong Ale	11	34%	7% - 70%
Kentucky Common	11	55%	33% - 83%
Specialty Fruit Beer	11	53%	33% - 100%
Best Bitter	11	46%	9% - 100%
Southern English Brown	10	68%	20% - 100%
Czech Amber Lager	10	44%	20% - 100%
Pre-Prohibition Lager	10	65%	46% - 100%
Baltic Porter	10	50%	20% - 100%
American Barleywine	10	33%	24% - 63%
Kellerbier: Amber Kellerbier	9	36%	14% - 50%
International Dark Lager	9	82%	50% - 100%
Flanders Red Ale	8	73%	33% - 100%
English IPA	8	58%	20% - 84%
Sweet Stout	8	68%	15% - 100%
Kellerbier: Pale Kellerbier	7	69%	27% - 100%
Old Ale	7	42%	25% - 67%
Irish Extra Stout	7	55%	25% - 100%
Lambic	7	100%	100% - 100%
Irish Stout	7	52%	22% - 100%
Wheatwine	6	40%	8% - 100%
Wood-Aged Beer	5	52%	20% - 100%
Ordinary Bitter	5	56%	25% - 100%
Czech Dark Lager	5	79%	45% - 100%
Mixed-Fermentation Sour Beer	5	100%	100% - 100%
Oud Bruin	5	84%	56% - 100%
Eisbock	5	33%	20% - 50%
Scottish Export 80/-	5	67%	14% - 100%
Dark Mild	4	72%	20% - 100%
Scottish Export	4	45%	33% - 62%
Alternative Grain Beer	4	56%	45% - 78%
Fruit Lambic	4	59%	7% - 100%
Other Specialty Cider or Perry	4	63%	50% - 100%
Specialty IPA: Red IPA	4	31%	20% - 43%
Scottish Heavy	4	62%	33% - 80%
Brett Beer	3	100%	100% - 100%
Lichtenhainer	3	100%	100% - 100%
Scottish Light	3	44%	33% - 50%
Sahti	3	100%	100% - 100%
Piwo Grodziskie	3	74%	39% - 100%
Foreign Extra Stout	3	43%	25% - 60%
English Barleywine	3	29%	25% - 33%
Australian Sparkling Ale	3	19%	15% - 22%
Gueuze	2	100%	100% - 100%
Fruit and Spice Beer	2	60%	54% - 67%
Eisbock	2	42%	33% - 50%
Dry Mead	2	100%	100% - 100%
Scottish Heavy 70/-	2	100%	100% - 100%
London Brown Ale	1	25%	25% - 25%
Wood-Aged Beer	1	40%	40% - 40%
Wild Specialty Beer	1	35%	35% - 35%
Fruit Beer	1	50%	50% - 50%
Wee Heavy	1	33%	33% - 33%
Cyser (Apple Melomel)	1	25%	25% - 25%
Scottish Light 60/-	1	33%	33% - 33%
Specialty IPA: Brown IPA	1	14%	14% - 14%

Brewer's Friend Home Brewing Software

Most Used In: