Tettnanger

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1444	77%	12% - 100%
Oktoberfest/Märzen	1240	59%	1% - 100%
Kölsch	1149	60%	7% - 100%
Weissbier	964	80%	3% - 100%
German Pilsner (Pils)	886	49%	2% - 100%
Märzen	756	58%	12% - 100%
Saison	707	50%	6% - 100%
Kölsch	588	62%	6% - 100%
Witbier	547	63%	8% - 100%
American Light Lager	525	59%	6% - 100%
Dunkelweizen	475	78%	4% - 100%
Belgian Tripel	473	53%	1% - 100%
California Common Beer	443	54%	9% - 100%
American Pale Ale	427	46%	1% - 100%
German Pils	422	45%	2% - 100%
Belgian Dubbel	414	69%	10% - 100%
American Wheat or Rye Beer	412	59%	3% - 100%
American Amber Ale	411	48%	5% - 100%
Blonde Ale	409	57%	7% - 100%
Vienna Lager	398	59%	5% - 100%
Robust Porter	383	41%	10% - 100%
Blonde Ale	354	52%	7% - 100%
International Pale Lager	351	55%	6% - 100%
Witbier	322	59%	8% - 100%
Düsseldorf Altbier	314	48%	5% - 100%
Belgian Tripel	313	54%	8% - 100%
American IPA	312	26%	1% - 100%
Vienna Lager	308	66%	8% - 100%
Belgian Specialty Ale	297	51%	9% - 100%
Saison	294	51%	8% - 100%
Specialty Beer	279	58%	7% - 100%
Belgian Dubbel	277	68%	14% - 100%
Munich Dunkel	266	68%	8% - 100%
Altbier	264	52%	13% - 100%
Munich Helles	260	64%	12% - 100%
American Pale Ale	259	45%	1% - 100%
Dunkles Weissbier	259	82%	13% - 100%
Munich Helles	257	69%	10% - 100%
Munich Dunkel	249	67%	7% - 100%
No Profile Selected	249	63%	5% - 100%
Bohemian Pilsener	242	47%	1% - 100%
Cream Ale	237	53%	9% - 100%
American Wheat Beer	234	60%	6% - 100%
Fruit Beer	226	65%	13% - 100%
Doppelbock	225	54%	10% - 100%
American Porter	221	38%	10% - 100%
Extra Special/Strong Bitter (ESB)	209	44%	11% - 100%
Classic American Pilsner	206	50%	3% - 100%
Belgian Blond Ale	194	54%	5% - 100%
Belgian Dark Strong Ale	180	54%	6% - 100%
Premium American Lager	178	50%	17% - 100%
American Brown Ale	173	40%	11% - 100%
Traditional Bock	170	51%	14% - 100%
Maibock/Helles Bock	170	51%	10% - 100%
Schwarzbier	167	62%	12% - 100%
American Lager	165	58%	7% - 100%
Roggenbier (German Rye Beer)	163	67%	17% - 100%
American IPA	163	26%	3% - 100%
Weizenbock	155	64%	12% - 100%
Belgian Golden Strong Ale	152	41%	10% - 100%
Cream Ale	148	61%	8% - 100%
Baltic Porter	147	48%	3% - 100%
Schwarzbier	142	63%	12% - 100%
Festbier	138	72%	20% - 100%
North German Altbier	138	57%	11% - 100%
Belgian Blond Ale	136	58%	10% - 100%
American Amber Ale	133	49%	2% - 100%
Dark American Lager	131	57%	5% - 100%
Belgian Pale Ale	129	54%	11% - 100%
Belgian Pale Ale	128	50%	4% - 100%
Irish Red Ale	126	53%	13% - 100%
Berliner Weisse	120	91%	13% - 100%
Doppelbock	119	63%	13% - 100%
Helles Bock	118	51%	13% - 100%
Oatmeal Stout	114	54%	17% - 100%
Holiday/Winter Special Spiced Beer	114	47%	11% - 100%
American Stout	113	45%	5% - 100%
Belgian Golden Strong Ale	112	50%	5% - 100%
Weizenbock	108	77%	2% - 100%
International Amber Lager	108	57%	14% - 100%
Belgian Dark Strong Ale	106	54%	17% - 100%
Brown Porter	97	49%	13% - 100%
Experimental Beer	96	59%	14% - 100%
Dortmunder Export	92	54%	18% - 100%
Gose	90	92%	8% - 100%
Light American Lager	89	61%	6% - 100%
Imperial IPA	87	23%	3% - 67%
Sweet Stout	85	59%	12% - 100%
Czech Premium Pale Lager	83	39%	7% - 100%
English IPA	82	30%	6% - 72%
American Brown Ale	81	49%	16% - 100%
Other Smoked Beer	81	58%	20% - 100%
Bière de Garde	78	52%	8% - 100%
Russian Imperial Stout	77	41%	3% - 100%
German Helles Exportbier	77	54%	13% - 100%
Spice, Herb, or Vegetable Beer	77	55%	12% - 100%
Czech Pale Lager	75	43%	9% - 100%
Irish Red Ale	73	47%	5% - 100%
Strong Bitter	73	42%	3% - 100%
Bière de Garde	73	58%	16% - 100%
Clone Beer	71	49%	3% - 100%
Old Ale	65	38%	2% - 100%
Mild	60	57%	20% - 100%
Northern English Brown	59	44%	11% - 100%
American Stout	59	55%	18% - 100%
Standard American Lager	57	57%	3% - 100%
Winter Seasonal Beer	57	43%	14% - 100%
Berliner Weisse	57	90%	25% - 100%
Rauchbier	55	62%	19% - 100%
Classic Rauchbier	52	70%	14% - 100%
Trappist Single	52	60%	13% - 100%
Dunkles Bock	48	63%	26% - 100%
British Brown Ale	48	56%	7% - 100%
Spice, Herb, or Vegetable Beer	46	59%	17% - 100%
Standard/Ordinary Bitter	46	54%	8% - 100%
Roggenbier	42	61%	25% - 100%
Imperial Stout	40	42%	8% - 100%
Mixed-Style Beer	40	55%	9% - 100%
Specialty Smoked Beer	37	59%	21% - 100%
English Porter	35	46%	15% - 90%
Strong Scotch Ale	34	48%	21% - 100%
Classic Style Smoked Beer	33	68%	29% - 100%
Dry Stout	33	54%	8% - 100%
Braggot	28	59%	13% - 100%
German Leichtbier	28	60%	10% - 100%
American Strong Ale	28	39%	2% - 100%
American Barleywine	27	35%	13% - 100%
Baltic Porter	27	51%	17% - 100%
Specialty IPA: Belgian IPA	26	28%	8% - 60%
International Dark Lager	26	67%	8% - 100%
Special/Best/Premium Bitter	26	46%	11% - 100%
Specialty IPA: Black IPA	25	34%	3% - 100%
Kellerbier: Amber Kellerbier	25	40%	17% - 83%
Best Bitter	24	43%	9% - 100%
California Common	24	36%	7% - 85%
Oatmeal Stout	23	52%	14% - 100%
Czech Amber Lager	23	42%	8% - 100%
Straight (Unblended) Lambic	23	93%	40% - 100%
Flanders Brown Ale/Oud Bruin	22	77%	10% - 100%
Flanders Red Ale	22	81%	33% - 100%
Flanders Red Ale	22	85%	25% - 100%
Specialty IPA: Rye IPA	22	29%	11% - 56%
Autumn Seasonal Beer	21	58%	11% - 100%
British Strong Ale	21	39%	6% - 100%
Pre-Prohibition Lager	20	63%	25% - 100%
Ordinary Bitter	20	55%	9% - 100%
Specialty IPA: White IPA	20	32%	5% - 100%
Fruit Lambic	20	76%	20% - 100%
Gueuze	19	91%	32% - 100%
Irish Stout	18	58%	24% - 100%
British Golden Ale	18	51%	9% - 100%
Foreign Extra Stout	16	50%	15% - 100%
Specialty Fruit Beer	16	56%	14% - 100%
Kentucky Common	16	56%	20% - 100%
English Barleywine	16	46%	25% - 80%
Double IPA	15	28%	5% - 74%
Sweet Stout	14	73%	15% - 100%
Kellerbier: Pale Kellerbier	13	73%	32% - 100%
English IPA	13	55%	20% - 95%
Eisbock	12	35%	20% - 50%
Common Cider	12	81%	33% - 100%
Lambic	12	90%	36% - 100%
Mixed-Fermentation Sour Beer	12	85%	31% - 100%
Dark Mild	11	58%	20% - 100%
Irish Extra Stout	11	49%	25% - 100%
Brett Beer	11	82%	18% - 100%
Piwo Grodziskie	10	73%	40% - 100%
Alternative Grain Beer	10	67%	27% - 100%
American Barleywine	10	33%	24% - 63%
Old Ale	10	44%	19% - 76%
Scottish Export	10	55%	11% - 100%
Southern English Brown	10	68%	20% - 100%
Czech Dark Lager	10	61%	14% - 100%
Gueuze	9	60%	40% - 100%
Wheatwine	9	40%	8% - 100%
Specialty IPA: New England IPA	9	19%	8% - 50%
Oud Bruin	7	89%	56% - 100%
English Barleywine	7	34%	19% - 59%
Wild Specialty Beer	7	41%	14% - 100%
Wood-Aged Beer	6	46%	20% - 100%
Scottish Heavy	6	64%	33% - 80%
Eisbock	5	33%	20% - 50%
Australian Sparkling Ale	5	35%	15% - 87%
Lichtenhainer	5	100%	100% - 100%
Wee Heavy	5	47%	33% - 67%
Specialty IPA: Red IPA	5	30%	20% - 43%
Scottish Light	5	47%	33% - 50%
Scottish Export 80/-	5	67%	14% - 100%
Foreign Extra Stout	4	47%	25% - 60%
Specialty IPA: Brown IPA	4	19%	6% - 33%
Fruit Lambic	4	77%	7% - 100%
Fruit and Spice Beer	4	64%	54% - 70%
Other Specialty Cider or Perry	4	63%	50% - 100%
Scottish Heavy 70/-	3	79%	36% - 100%
Sahti	3	100%	100% - 100%
Scottish Light 60/-	2	42%	33% - 50%
Wood-Aged Beer	2	38%	35% - 40%
Dry Mead	2	100%	100% - 100%
Fruit Beer	2	50%	50% - 50%
Pre-Prohibition Porter	1	83%	83% - 83%
Cyser (Apple Melomel)	1	25%	25% - 25%
London Brown Ale	1	25%	25% - 25%
Metheglin	1	67%	67% - 67%

Brewer's Friend Home Brewing Software

Most Used In: