Tettnanger

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1471	78%	12% - 100%
Oktoberfest/Märzen	1282	60%	1% - 100%
Kölsch	1190	60%	7% - 100%
Weissbier	1055	80%	3% - 100%
German Pilsner (Pils)	948	49%	2% - 100%
Märzen	855	59%	12% - 100%
Saison	728	50%	6% - 100%
Kölsch	686	63%	6% - 100%
Witbier	574	63%	8% - 100%
American Light Lager	565	60%	5% - 100%
Belgian Tripel	486	53%	1% - 100%
Dunkelweizen	480	78%	4% - 100%
German Pils	475	45%	2% - 100%
California Common Beer	446	53%	9% - 100%
American Pale Ale	436	46%	1% - 100%
Belgian Dubbel	419	69%	10% - 100%
American Wheat or Rye Beer	415	59%	3% - 100%
Blonde Ale	415	57%	7% - 100%
Vienna Lager	413	59%	5% - 100%
American Amber Ale	413	48%	5% - 100%
International Pale Lager	391	56%	6% - 100%
Blonde Ale	388	52%	7% - 100%
Robust Porter	388	41%	10% - 100%
Witbier	356	60%	8% - 100%
Vienna Lager	350	66%	8% - 100%
Belgian Tripel	349	54%	8% - 100%
Saison	329	51%	3% - 100%
Düsseldorf Altbier	326	48%	5% - 100%
American IPA	320	26%	1% - 100%
Munich Helles	309	68%	10% - 100%
No Profile Selected	305	63%	5% - 100%
Belgian Dubbel	301	67%	14% - 100%
Belgian Specialty Ale	299	51%	9% - 100%
Altbier	291	52%	13% - 100%
Munich Dunkel	290	68%	8% - 100%
American Pale Ale	280	44%	1% - 100%
Specialty Beer	279	58%	7% - 100%
Dunkles Weissbier	276	82%	13% - 100%
Munich Helles	268	64%	12% - 100%
American Wheat Beer	259	60%	6% - 100%
Munich Dunkel	258	67%	7% - 100%
Bohemian Pilsener	258	47%	1% - 100%
Cream Ale	251	52%	9% - 100%
Fruit Beer	238	64%	13% - 100%
American Porter	234	38%	10% - 100%
Doppelbock	232	54%	10% - 100%
Extra Special/Strong Bitter (ESB)	211	44%	11% - 100%
Classic American Pilsner	210	50%	3% - 100%
Belgian Blond Ale	203	54%	5% - 100%
Festbier	183	68%	14% - 100%
Premium American Lager	182	50%	17% - 100%
Belgian Dark Strong Ale	182	54%	6% - 100%
Schwarzbier	178	61%	12% - 100%
American Lager	178	57%	7% - 100%
Maibock/Helles Bock	176	51%	10% - 100%
American IPA	175	27%	3% - 100%
Traditional Bock	173	51%	14% - 100%
American Brown Ale	173	40%	11% - 100%
Cream Ale	169	62%	8% - 100%
Roggenbier (German Rye Beer)	166	67%	17% - 100%
Weizenbock	165	63%	12% - 100%
Belgian Golden Strong Ale	159	41%	10% - 100%
Schwarzbier	159	61%	12% - 100%
American Amber Ale	153	50%	2% - 100%
Baltic Porter	152	49%	3% - 100%
Belgian Blond Ale	148	57%	10% - 100%
North German Altbier	140	58%	11% - 100%
Belgian Pale Ale	139	50%	4% - 100%
Dark American Lager	134	57%	5% - 100%
Belgian Pale Ale	130	54%	11% - 100%
Berliner Weisse	129	91%	13% - 100%
Doppelbock	128	63%	13% - 100%
Irish Red Ale	127	52%	13% - 100%
Helles Bock	125	51%	13% - 100%
Belgian Golden Strong Ale	125	50%	5% - 100%
International Amber Lager	123	58%	14% - 100%
Oatmeal Stout	121	55%	17% - 100%
Weizenbock	120	78%	2% - 100%
Belgian Dark Strong Ale	118	55%	17% - 100%
American Stout	115	44%	5% - 100%
Holiday/Winter Special Spiced Beer	114	47%	11% - 100%
Gose	103	91%	7% - 100%
Experimental Beer	101	60%	14% - 100%
Brown Porter	100	49%	13% - 100%
Light American Lager	93	60%	6% - 100%
Dortmunder Export	91	54%	18% - 100%
Czech Premium Pale Lager	90	40%	7% - 100%
German Helles Exportbier	89	55%	13% - 100%
Imperial IPA	88	23%	3% - 67%
Sweet Stout	85	59%	12% - 100%
English IPA	85	30%	6% - 72%
Czech Pale Lager	85	44%	9% - 100%
Other Smoked Beer	81	57%	20% - 100%
Russian Imperial Stout	80	41%	3% - 100%
American Brown Ale	79	49%	16% - 100%
Strong Bitter	78	41%	3% - 100%
Bière de Garde	77	53%	8% - 100%
Spice, Herb, or Vegetable Beer	77	55%	12% - 100%
Irish Red Ale	76	47%	5% - 100%
Bière de Garde	75	58%	16% - 100%
Clone Beer	74	50%	3% - 100%
Old Ale	65	38%	2% - 100%
Mild	62	57%	20% - 100%
American Stout	61	54%	17% - 100%
Berliner Weisse	61	91%	25% - 100%
Northern English Brown	59	44%	11% - 100%
Rauchbier	58	63%	19% - 100%
Winter Seasonal Beer	58	43%	14% - 100%
Standard American Lager	57	57%	3% - 100%
Classic Rauchbier	56	71%	14% - 100%
Trappist Single	55	59%	13% - 100%
Dunkles Bock	52	61%	26% - 100%
British Brown Ale	50	55%	7% - 100%
Standard/Ordinary Bitter	49	53%	8% - 100%
Spice, Herb, or Vegetable Beer	46	58%	17% - 100%
Mixed-Style Beer	44	56%	9% - 100%
Roggenbier	44	63%	25% - 100%
Imperial Stout	39	42%	11% - 100%
Specialty Smoked Beer	36	60%	25% - 100%
Classic Style Smoked Beer	36	68%	29% - 100%
English Porter	35	46%	15% - 90%
Strong Scotch Ale	34	48%	21% - 100%
Dry Stout	33	54%	8% - 100%
Baltic Porter	32	49%	17% - 100%
Special/Best/Premium Bitter	32	42%	11% - 100%
German Leichtbier	30	60%	10% - 100%
Specialty IPA: Belgian IPA	29	28%	8% - 60%
International Dark Lager	29	69%	8% - 100%
Kellerbier: Amber Kellerbier	29	49%	17% - 100%
Braggot	28	59%	13% - 100%
American Strong Ale	27	39%	2% - 100%
American Barleywine	27	35%	13% - 100%
California Common	26	41%	7% - 100%
Pre-Prohibition Lager	25	62%	25% - 100%
Best Bitter	25	42%	9% - 100%
Oatmeal Stout	25	53%	14% - 100%
Czech Amber Lager	25	46%	8% - 100%
Specialty IPA: Black IPA	24	31%	3% - 100%
Flanders Brown Ale/Oud Bruin	23	78%	10% - 100%
Flanders Red Ale	23	84%	25% - 100%
Flanders Red Ale	23	82%	33% - 100%
Ordinary Bitter	23	54%	9% - 100%
Fruit Lambic	23	76%	20% - 100%
Straight (Unblended) Lambic	23	93%	40% - 100%
Specialty IPA: White IPA	22	31%	5% - 100%
Specialty IPA: Rye IPA	22	29%	11% - 56%
Autumn Seasonal Beer	21	62%	25% - 100%
British Strong Ale	21	39%	6% - 100%
British Golden Ale	21	48%	9% - 100%
Specialty Fruit Beer	20	56%	14% - 100%
Gueuze	19	91%	32% - 100%
Sweet Stout	18	65%	14% - 100%
Double IPA	17	28%	5% - 74%
Irish Stout	17	58%	6% - 100%
Kentucky Common	17	56%	20% - 100%
Mixed-Fermentation Sour Beer	16	89%	31% - 100%
Foreign Extra Stout	16	50%	15% - 100%
Brett Beer	15	70%	14% - 100%
English Barleywine	15	48%	29% - 80%
Lambic	14	89%	36% - 100%
Kellerbier: Pale Kellerbier	14	69%	32% - 100%
English IPA	14	52%	11% - 95%
Eisbock	13	40%	20% - 100%
Common Cider	12	81%	33% - 100%
Dark Mild	11	58%	20% - 100%
Scottish Export	11	52%	11% - 100%
Irish Extra Stout	11	49%	25% - 100%
Alternative Grain Beer	11	64%	27% - 100%
American Barleywine	10	33%	24% - 63%
Czech Dark Lager	10	67%	14% - 100%
Southern English Brown	10	68%	20% - 100%
Scottish Heavy	10	65%	33% - 100%
Specialty IPA: New England IPA	10	18%	5% - 50%
Wheatwine	10	43%	8% - 100%
Gueuze	9	61%	40% - 100%
Specialty IPA: Red IPA	9	30%	9% - 50%
Piwo Grodziskie	9	77%	43% - 100%
Old Ale	9	47%	25% - 76%
Wild Specialty Beer	8	48%	14% - 100%
Oud Bruin	8	84%	50% - 100%
English Barleywine	7	34%	19% - 59%
Wood-Aged Beer	7	45%	20% - 100%
Fruit and Spice Beer	6	69%	54% - 100%
Eisbock	6	44%	20% - 100%
Scottish Light	6	50%	33% - 67%
Lichtenhainer	5	100%	100% - 100%
Scottish Export 80/-	5	67%	14% - 100%
Wee Heavy	5	47%	33% - 67%
Australian Sparkling Ale	5	35%	15% - 87%
Fruit Lambic	5	73%	7% - 100%
Sahti	5	90%	50% - 100%
Foreign Extra Stout	4	47%	25% - 60%
Other Specialty Cider or Perry	4	63%	50% - 100%
Specialty IPA: Brown IPA	3	24%	14% - 33%
Scottish Heavy 70/-	3	79%	36% - 100%
Fruit Beer	3	67%	50% - 100%
Scottish Light 60/-	2	42%	33% - 50%
Wood-Aged Beer	2	38%	35% - 40%
Dry Mead	2	100%	100% - 100%
Pre-Prohibition Porter	1	83%	83% - 83%
Cyser (Apple Melomel)	1	25%	25% - 25%
Semi-Sweet Mead	1	69%	69% - 69%
Tropical Stout	1	29%	29% - 29%
London Brown Ale	1	25%	25% - 25%
Metheglin	1	67%	67% - 67%

Brewer's Friend Home Brewing Software

Most Used In: