Tettnanger

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1467	77%	12% - 100%
Oktoberfest/Märzen	1253	59%	1% - 100%
Kölsch	1172	60%	7% - 100%
Weissbier	1011	80%	3% - 100%
German Pilsner (Pils)	912	49%	2% - 100%
Märzen	775	58%	12% - 100%
Saison	716	50%	6% - 100%
Kölsch	616	62%	6% - 100%
Witbier	561	63%	8% - 100%
American Light Lager	560	60%	5% - 100%
Belgian Tripel	480	53%	1% - 100%
Dunkelweizen	477	78%	4% - 100%
German Pils	445	45%	2% - 100%
California Common Beer	444	54%	9% - 100%
American Pale Ale	432	46%	1% - 100%
Belgian Dubbel	418	69%	10% - 100%
American Amber Ale	413	48%	5% - 100%
American Wheat or Rye Beer	411	59%	3% - 100%
Blonde Ale	411	57%	7% - 100%
Vienna Lager	407	59%	5% - 100%
Robust Porter	384	41%	10% - 100%
International Pale Lager	372	57%	6% - 100%
Blonde Ale	365	52%	7% - 100%
Vienna Lager	335	66%	8% - 100%
Belgian Tripel	331	54%	8% - 100%
Witbier	331	59%	8% - 100%
Düsseldorf Altbier	323	49%	5% - 100%
American IPA	313	26%	1% - 100%
Saison	311	51%	8% - 100%
Belgian Specialty Ale	297	51%	9% - 100%
Belgian Dubbel	290	68%	14% - 100%
Specialty Beer	280	58%	7% - 100%
Altbier	278	52%	13% - 100%
Munich Dunkel	277	69%	8% - 100%
American Pale Ale	275	44%	1% - 100%
Munich Helles	272	69%	10% - 100%
Munich Helles	263	64%	12% - 100%
Dunkles Weissbier	259	82%	13% - 100%
Munich Dunkel	254	67%	7% - 100%
No Profile Selected	253	63%	5% - 100%
American Wheat Beer	249	60%	6% - 100%
Bohemian Pilsener	249	47%	1% - 100%
Cream Ale	246	52%	9% - 100%
Fruit Beer	234	64%	13% - 100%
Doppelbock	229	54%	10% - 100%
American Porter	228	38%	10% - 100%
Extra Special/Strong Bitter (ESB)	210	44%	11% - 100%
Classic American Pilsner	206	49%	3% - 100%
Belgian Blond Ale	197	54%	5% - 100%
Premium American Lager	182	50%	17% - 100%
Belgian Dark Strong Ale	180	54%	6% - 100%
Schwarzbier	175	61%	12% - 100%
American Brown Ale	173	40%	11% - 100%
Maibock/Helles Bock	172	52%	10% - 100%
American IPA	171	27%	3% - 100%
Traditional Bock	171	51%	14% - 100%
American Lager	171	57%	7% - 100%
Roggenbier (German Rye Beer)	166	67%	17% - 100%
Cream Ale	160	61%	8% - 100%
Belgian Golden Strong Ale	157	41%	10% - 100%
Weizenbock	156	64%	12% - 100%
Festbier	149	71%	20% - 100%
Baltic Porter	147	48%	3% - 100%
Schwarzbier	146	62%	12% - 100%
American Amber Ale	144	49%	2% - 100%
Belgian Blond Ale	143	57%	10% - 100%
North German Altbier	139	57%	11% - 100%
Belgian Pale Ale	134	50%	4% - 100%
Dark American Lager	131	57%	5% - 100%
Belgian Pale Ale	130	54%	11% - 100%
Irish Red Ale	127	52%	13% - 100%
Doppelbock	125	63%	13% - 100%
Berliner Weisse	123	91%	13% - 100%
Belgian Golden Strong Ale	122	50%	5% - 100%
Helles Bock	121	51%	13% - 100%
International Amber Lager	116	59%	14% - 100%
Oatmeal Stout	115	54%	17% - 100%
American Stout	115	44%	5% - 100%
Weizenbock	113	77%	2% - 100%
Holiday/Winter Special Spiced Beer	113	47%	11% - 100%
Belgian Dark Strong Ale	113	54%	17% - 100%
Brown Porter	100	49%	13% - 100%
Experimental Beer	97	59%	14% - 100%
Gose	95	91%	8% - 100%
Light American Lager	93	60%	6% - 100%
Dortmunder Export	91	54%	18% - 100%
Imperial IPA	87	23%	3% - 67%
Sweet Stout	85	59%	12% - 100%
Czech Premium Pale Lager	85	39%	7% - 100%
English IPA	85	30%	6% - 72%
Other Smoked Beer	81	57%	20% - 100%
German Helles Exportbier	81	55%	13% - 100%
American Brown Ale	80	49%	16% - 100%
Russian Imperial Stout	78	42%	3% - 100%
Strong Bitter	77	42%	3% - 100%
Bière de Garde	77	53%	8% - 100%
Spice, Herb, or Vegetable Beer	77	55%	12% - 100%
Czech Pale Lager	76	44%	9% - 100%
Bière de Garde	74	58%	16% - 100%
Irish Red Ale	73	47%	5% - 100%
Clone Beer	71	49%	3% - 100%
Old Ale	65	38%	2% - 100%
Mild	61	57%	20% - 100%
Northern English Brown	59	44%	11% - 100%
American Stout	59	55%	18% - 100%
Standard American Lager	58	56%	3% - 100%
Winter Seasonal Beer	57	43%	14% - 100%
Trappist Single	56	61%	13% - 100%
Rauchbier	56	62%	19% - 100%
Berliner Weisse	56	90%	25% - 100%
Classic Rauchbier	53	70%	14% - 100%
Standard/Ordinary Bitter	50	53%	8% - 100%
Dunkles Bock	50	62%	26% - 100%
British Brown Ale	48	55%	7% - 100%
Spice, Herb, or Vegetable Beer	45	58%	17% - 100%
Mixed-Style Beer	43	55%	9% - 100%
Roggenbier	42	61%	25% - 100%
Imperial Stout	41	41%	8% - 100%
Specialty Smoked Beer	36	60%	25% - 100%
English Porter	35	46%	15% - 90%
Strong Scotch Ale	34	48%	21% - 100%
Classic Style Smoked Beer	33	67%	29% - 100%
Dry Stout	33	54%	8% - 100%
German Leichtbier	30	58%	10% - 100%
Special/Best/Premium Bitter	30	43%	11% - 100%
Kellerbier: Amber Kellerbier	28	47%	17% - 100%
Baltic Porter	28	48%	17% - 100%
Braggot	28	59%	13% - 100%
American Strong Ale	28	39%	2% - 100%
Specialty IPA: Belgian IPA	27	27%	8% - 60%
American Barleywine	27	35%	13% - 100%
International Dark Lager	26	67%	8% - 100%
Best Bitter	25	42%	9% - 100%
California Common	25	39%	7% - 96%
Specialty IPA: Black IPA	24	31%	3% - 100%
Pre-Prohibition Lager	23	64%	25% - 100%
Oatmeal Stout	23	52%	14% - 100%
Czech Amber Lager	23	42%	8% - 100%
Straight (Unblended) Lambic	23	93%	40% - 100%
Specialty IPA: Rye IPA	22	29%	11% - 56%
Flanders Brown Ale/Oud Bruin	22	77%	10% - 100%
Ordinary Bitter	22	55%	9% - 100%
Autumn Seasonal Beer	22	59%	11% - 100%
British Strong Ale	22	38%	6% - 100%
Flanders Red Ale	22	85%	25% - 100%
Flanders Red Ale	22	81%	33% - 100%
Fruit Lambic	21	74%	20% - 100%
British Golden Ale	20	48%	9% - 100%
Specialty IPA: White IPA	20	32%	5% - 100%
Gueuze	19	91%	32% - 100%
Specialty Fruit Beer	19	57%	14% - 100%
Irish Stout	17	59%	24% - 100%
Kentucky Common	17	52%	20% - 100%
Foreign Extra Stout	16	50%	15% - 100%
English Barleywine	15	48%	29% - 80%
Double IPA	15	28%	5% - 74%
Sweet Stout	15	71%	15% - 100%
Lambic	14	89%	36% - 100%
Mixed-Fermentation Sour Beer	14	88%	31% - 100%
Eisbock	13	40%	20% - 100%
Brett Beer	13	78%	18% - 100%
Kellerbier: Pale Kellerbier	13	73%	32% - 100%
English IPA	13	55%	20% - 95%
Common Cider	12	81%	33% - 100%
Dark Mild	11	58%	20% - 100%
Scottish Export	11	55%	11% - 100%
Czech Dark Lager	11	64%	14% - 100%
Irish Extra Stout	11	49%	25% - 100%
Alternative Grain Beer	10	67%	27% - 100%
American Barleywine	10	33%	24% - 63%
Scottish Heavy	10	65%	33% - 100%
Wheatwine	10	43%	8% - 100%
Piwo Grodziskie	10	73%	40% - 100%
Southern English Brown	10	68%	20% - 100%
Old Ale	10	44%	19% - 76%
Specialty IPA: New England IPA	10	18%	5% - 50%
Wild Specialty Beer	8	48%	14% - 100%
Oud Bruin	8	84%	50% - 100%
Gueuze	8	63%	40% - 100%
English Barleywine	7	34%	19% - 59%
Specialty IPA: Red IPA	7	27%	9% - 43%
Wood-Aged Beer	7	45%	20% - 100%
Fruit and Spice Beer	6	69%	54% - 100%
Scottish Light	6	50%	33% - 67%
Lichtenhainer	5	100%	100% - 100%
Eisbock	5	33%	20% - 50%
Wee Heavy	5	47%	33% - 67%
Australian Sparkling Ale	5	35%	15% - 87%
Fruit Lambic	5	73%	7% - 100%
Scottish Export 80/-	5	67%	14% - 100%
Other Specialty Cider or Perry	4	63%	50% - 100%
Foreign Extra Stout	4	47%	25% - 60%
Scottish Heavy 70/-	3	79%	36% - 100%
Sahti	3	100%	100% - 100%
Specialty IPA: Brown IPA	3	24%	14% - 33%
Scottish Light 60/-	2	42%	33% - 50%
Wood-Aged Beer	2	38%	35% - 40%
Dry Mead	2	100%	100% - 100%
Fruit Beer	2	50%	50% - 50%
Pre-Prohibition Porter	1	83%	83% - 83%
Cyser (Apple Melomel)	1	25%	25% - 25%
London Brown Ale	1	25%	25% - 25%
Metheglin	1	67%	67% - 67%

Brewer's Friend Home Brewing Software

Most Used In: