Tettnanger

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1422	77%	12% - 100%
Oktoberfest/Märzen	1210	59%	1% - 100%
Kölsch	1064	59%	7% - 100%
Weissbier	839	80%	3% - 100%
German Pilsner (Pils)	763	49%	2% - 100%
Saison	664	50%	7% - 100%
Märzen	658	59%	12% - 100%
Witbier	520	63%	8% - 100%
Kölsch	486	61%	6% - 100%
Dunkelweizen	469	78%	11% - 100%
Belgian Tripel	448	53%	1% - 100%
California Common Beer	442	54%	9% - 100%
American Light Lager	429	59%	6% - 100%
American Wheat or Rye Beer	411	59%	3% - 100%
American Pale Ale	409	45%	1% - 100%
Belgian Dubbel	403	69%	10% - 100%
American Amber Ale	396	49%	5% - 100%
Blonde Ale	389	56%	7% - 100%
Robust Porter	370	41%	10% - 100%
Vienna Lager	369	59%	5% - 100%
German Pils	336	45%	8% - 100%
American IPA	308	26%	1% - 100%
Blonde Ale	299	52%	10% - 100%
Düsseldorf Altbier	293	49%	5% - 100%
Belgian Specialty Ale	290	51%	9% - 100%
Specialty Beer	281	58%	7% - 100%
International Pale Lager	261	54%	6% - 100%
Witbier	260	60%	8% - 100%
Belgian Tripel	260	56%	13% - 100%
Saison	255	51%	8% - 100%
Vienna Lager	251	67%	8% - 100%
Munich Helles	250	65%	12% - 100%
Belgian Dubbel	248	67%	14% - 100%
Munich Dunkel	243	68%	7% - 100%
Bohemian Pilsener	237	47%	1% - 100%
Fruit Beer	215	63%	12% - 100%
Doppelbock	214	54%	10% - 100%
Dunkles Weissbier	213	80%	13% - 100%
Altbier	212	52%	13% - 100%
Cream Ale	212	52%	9% - 100%
American Pale Ale	211	45%	1% - 100%
No Profile Selected	207	62%	5% - 100%
Munich Dunkel	206	66%	8% - 100%
Extra Special/Strong Bitter (ESB)	201	44%	11% - 100%
American Wheat Beer	197	58%	6% - 100%
Classic American Pilsner	190	49%	3% - 100%
Munich Helles	188	70%	10% - 100%
Belgian Blond Ale	184	54%	5% - 100%
American Porter	181	38%	10% - 100%
American Brown Ale	172	40%	11% - 100%
Belgian Dark Strong Ale	167	54%	6% - 100%
Premium American Lager	160	51%	17% - 100%
Traditional Bock	157	51%	14% - 100%
Schwarzbier	156	62%	12% - 100%
Roggenbier (German Rye Beer)	156	67%	17% - 100%
Maibock/Helles Bock	151	51%	10% - 100%
Weizenbock	149	64%	12% - 100%
Belgian Golden Strong Ale	148	42%	10% - 100%
American IPA	140	26%	3% - 100%
Baltic Porter	137	47%	3% - 100%
North German Altbier	133	57%	11% - 100%
American Lager	129	60%	7% - 100%
Cream Ale	128	61%	8% - 100%
Irish Red Ale	123	53%	13% - 100%
Festbier	122	73%	20% - 100%
Belgian Pale Ale	122	54%	11% - 100%
Belgian Blond Ale	122	58%	10% - 100%
Dark American Lager	121	56%	5% - 100%
American Amber Ale	118	48%	11% - 100%
Berliner Weisse	116	90%	13% - 100%
Schwarzbier	114	61%	12% - 100%
American Stout	111	45%	5% - 100%
Holiday/Winter Special Spiced Beer	108	48%	11% - 100%
Oatmeal Stout	107	54%	17% - 100%
Belgian Golden Strong Ale	95	49%	5% - 100%
Helles Bock	94	50%	13% - 100%
Brown Porter	93	50%	13% - 100%
Belgian Dark Strong Ale	91	53%	17% - 100%
Doppelbock	90	63%	13% - 100%
Dortmunder Export	90	53%	18% - 100%
Belgian Pale Ale	90	50%	4% - 100%
Weizenbock	89	77%	2% - 100%
International Amber Lager	86	57%	14% - 100%
Imperial IPA	83	22%	3% - 67%
Light American Lager	81	60%	6% - 100%
English IPA	81	30%	6% - 72%
Sweet Stout	81	59%	12% - 100%
Experimental Beer	79	58%	14% - 100%
Other Smoked Beer	76	57%	20% - 100%
Gose	74	93%	8% - 100%
Spice, Herb, or Vegetable Beer	73	55%	12% - 100%
Russian Imperial Stout	70	41%	3% - 100%
American Brown Ale	66	48%	17% - 100%
Bière de Garde	66	52%	8% - 100%
Czech Premium Pale Lager	65	38%	7% - 100%
Old Ale	64	37%	2% - 100%
Clone Beer	63	46%	3% - 100%
Strong Bitter	62	42%	9% - 100%
Bière de Garde	60	58%	16% - 100%
German Helles Exportbier	59	53%	13% - 100%
Northern English Brown	59	44%	11% - 100%
Irish Red Ale	58	45%	5% - 100%
Mild	58	56%	20% - 100%
Czech Pale Lager	57	44%	12% - 100%
Classic Rauchbier	52	70%	14% - 100%
Standard American Lager	49	59%	3% - 100%
Rauchbier	49	61%	19% - 100%
American Stout	48	55%	18% - 100%
Berliner Weisse	47	89%	26% - 100%
Standard/Ordinary Bitter	44	54%	8% - 100%
Trappist Single	43	57%	13% - 100%
Spice, Herb, or Vegetable Beer	42	60%	17% - 100%
British Brown Ale	38	52%	7% - 100%
Winter Seasonal Beer	36	42%	14% - 100%
Dunkles Bock	36	59%	26% - 100%
Mixed-Style Beer	34	57%	9% - 100%
Roggenbier	33	59%	25% - 100%
Strong Scotch Ale	32	48%	21% - 100%
Imperial Stout	32	42%	11% - 100%
Specialty Smoked Beer	32	59%	25% - 100%
Dry Stout	31	54%	8% - 100%
American Barleywine	28	35%	13% - 100%
Braggot	27	58%	13% - 100%
Classic Style Smoked Beer	27	69%	31% - 100%
Special/Best/Premium Bitter	26	46%	11% - 100%
American Strong Ale	24	40%	2% - 100%
English Porter	24	43%	15% - 90%
Specialty IPA: Black IPA	23	32%	3% - 100%
Specialty IPA: Belgian IPA	22	26%	8% - 60%
Flanders Red Ale	22	85%	25% - 100%
German Leichtbier	22	62%	10% - 100%
Straight (Unblended) Lambic	22	92%	40% - 100%
Autumn Seasonal Beer	21	58%	11% - 100%
Best Bitter	21	41%	9% - 100%
California Common	21	38%	7% - 85%
Flanders Brown Ale/Oud Bruin	21	79%	10% - 100%
Specialty IPA: Rye IPA	21	29%	11% - 56%
Oatmeal Stout	20	53%	14% - 100%
Fruit Lambic	20	76%	20% - 100%
Kellerbier: Amber Kellerbier	19	38%	17% - 63%
International Dark Lager	19	64%	8% - 100%
Pre-Prohibition Lager	18	60%	25% - 100%
British Strong Ale	18	41%	6% - 100%
Gueuze	17	90%	32% - 100%
British Golden Ale	16	49%	9% - 100%
Kentucky Common	16	56%	20% - 100%
Specialty IPA: White IPA	16	29%	5% - 67%
Baltic Porter	16	40%	17% - 100%
Foreign Extra Stout	16	52%	15% - 100%
Specialty Fruit Beer	15	53%	14% - 100%
Flanders Red Ale	15	76%	33% - 100%
Ordinary Bitter	14	57%	25% - 100%
Czech Amber Lager	13	52%	20% - 100%
English Barleywine	13	47%	25% - 80%
Double IPA	13	30%	5% - 74%
English IPA	12	58%	20% - 95%
Common Cider	12	81%	33% - 100%
Kellerbier: Pale Kellerbier	12	76%	32% - 100%
Sweet Stout	11	69%	15% - 100%
Irish Extra Stout	11	49%	22% - 100%
Alternative Grain Beer	10	67%	27% - 100%
Irish Stout	10	47%	3% - 100%
American Barleywine	10	33%	24% - 63%
Southern English Brown	10	68%	20% - 100%
Lambic	10	95%	50% - 100%
Mixed-Fermentation Sour Beer	9	88%	47% - 100%
Gueuze	9	54%	40% - 100%
Brett Beer	9	87%	50% - 100%
Old Ale	8	40%	19% - 76%
Wheatwine	8	41%	8% - 100%
Czech Dark Lager	8	64%	14% - 100%
Scottish Export	7	54%	33% - 100%
Dark Mild	7	65%	20% - 100%
Scottish Heavy	6	63%	33% - 80%
Eisbock	6	40%	28% - 50%
Oud Bruin	6	87%	56% - 100%
Wild Specialty Beer	6	45%	14% - 100%
Australian Sparkling Ale	5	35%	15% - 87%
Scottish Light	5	47%	33% - 50%
Wood-Aged Beer	5	49%	20% - 100%
Piwo Grodziskie	5	81%	45% - 100%
Eisbock	5	33%	20% - 50%
Specialty IPA: Red IPA	5	30%	20% - 43%
Scottish Export 80/-	5	67%	14% - 100%
Other Specialty Cider or Perry	4	63%	50% - 100%
Lichtenhainer	4	100%	100% - 100%
Fruit and Spice Beer	4	64%	54% - 70%
Fruit Lambic	3	69%	7% - 100%
Specialty IPA: New England IPA	3	22%	8% - 50%
Sahti	3	100%	100% - 100%
English Barleywine	3	24%	20% - 27%
Scottish Heavy 70/-	3	79%	36% - 100%
Specialty IPA: Brown IPA	3	24%	14% - 33%
Scottish Light 60/-	2	42%	33% - 50%
Wee Heavy	2	33%	33% - 33%
Wood-Aged Beer	2	38%	35% - 40%
Dry Mead	2	100%	100% - 100%
Fruit Beer	2	50%	50% - 50%
Foreign Extra Stout	2	51%	43% - 60%
Cyser (Apple Melomel)	1	25%	25% - 25%
London Brown Ale	1	25%	25% - 25%
Metheglin	1	67%	67% - 67%

Brewer's Friend Home Brewing Software

Most Used In: