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Tettnanger


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier132678%12% - 100%
Oktoberfest/Märzen106760%1% - 100%
Kölsch90659%7% - 100%
German Pilsner (Pils)60049%3% - 100%
Saison58250%7% - 100%
Weissbier52080%3% - 100%
Witbier46563%8% - 100%
Dunkelweizen44179%11% - 100%
California Common Beer43854%9% - 100%
Belgian Tripel40953%1% - 100%
American Wheat or Rye Beer40659%3% - 100%
Märzen38359%13% - 100%
American Pale Ale38346%1% - 100%
Belgian Dubbel37369%10% - 100%
American Amber Ale36949%5% - 100%
Blonde Ale36056%7% - 100%
Robust Porter32040%10% - 100%
Vienna Lager31959%5% - 100%
American IPA29626%1% - 100%
Specialty Beer27958%7% - 100%
Kölsch27959%9% - 100%
Düsseldorf Altbier26349%5% - 100%
Belgian Specialty Ale25652%9% - 100%
American Light Lager24455%6% - 100%
Munich Helles23065%12% - 100%
Munich Dunkel21668%7% - 100%
Bohemian Pilsener20248%1% - 100%
Doppelbock18954%10% - 100%
Fruit Beer18462%14% - 100%
German Pils17547%7% - 100%
Cream Ale17353%9% - 100%
Belgian Dubbel16966%14% - 100%
Blonde Ale16554%10% - 100%
Classic American Pilsner16449%3% - 100%
Saison16149%8% - 100%
Extra Special/Strong Bitter (ESB)16145%13% - 100%
Belgian Blond Ale15954%5% - 100%
Witbier15860%7% - 100%
American Brown Ale15740%11% - 100%
No Profile Selected15561%5% - 100%
Belgian Tripel15258%9% - 100%
Belgian Dark Strong Ale14654%6% - 100%
Weizenbock14264%12% - 100%
Roggenbier (German Rye Beer)14067%17% - 100%
Schwarzbier14061%12% - 100%
International Pale Lager13854%14% - 100%
American Wheat Beer13360%6% - 100%
Maibock/Helles Bock13251%10% - 100%
Belgian Golden Strong Ale13142%10% - 100%
Traditional Bock12953%14% - 100%
Premium American Lager12753%17% - 100%
Dunkles Weissbier12578%17% - 100%
North German Altbier12356%11% - 100%
Baltic Porter12247%3% - 100%
Belgian Pale Ale11854%11% - 100%
Vienna Lager11766%8% - 100%
American Pale Ale11343%1% - 100%
Altbier11253%16% - 100%
Irish Red Ale11152%13% - 100%
Munich Dunkel11067%11% - 100%
Munich Helles10966%11% - 100%
American Stout10745%5% - 100%
Dark American Lager9956%5% - 100%
Berliner Weisse9791%13% - 100%
Holiday/Winter Special Spiced Beer9747%13% - 100%
Oatmeal Stout9453%17% - 100%
American Porter9137%10% - 100%
American IPA8627%3% - 100%
Dortmunder Export8051%18% - 100%
Brown Porter7951%13% - 100%
Imperial IPA7822%3% - 67%
Belgian Blond Ale7860%13% - 100%
Festbier7673%20% - 100%
Other Smoked Beer7357%20% - 100%
Sweet Stout7259%12% - 100%
American Amber Ale7248%12% - 100%
Light American Lager6757%13% - 100%
Bière de Garde6652%8% - 100%
Cream Ale6563%23% - 100%
English IPA6531%6% - 72%
American Lager6352%7% - 100%
Russian Imperial Stout6141%3% - 100%
Schwarzbier6160%12% - 100%
Belgian Pale Ale5950%13% - 100%
Old Ale5937%2% - 100%
Northern English Brown5844%11% - 100%
Spice, Herb, or Vegetable Beer5653%20% - 100%
Experimental Beer5559%17% - 100%
Weizenbock5570%2% - 100%
Mild5455%20% - 100%
Helles Bock5149%15% - 100%
Belgian Dark Strong Ale5153%17% - 100%
Classic Rauchbier5068%14% - 100%
International Amber Lager4960%10% - 100%
Gose4896%27% - 100%
Belgian Golden Strong Ale4749%5% - 100%
Doppelbock4555%13% - 100%
Standard/Ordinary Bitter4256%8% - 100%
Standard American Lager4059%20% - 100%
Clone Beer4045%3% - 100%
Strong Bitter4043%11% - 100%
Czech Pale Lager3842%12% - 100%
American Brown Ale3747%17% - 100%
Czech Premium Pale Lager3535%7% - 100%
Berliner Weisse3292%31% - 100%
Bière de Garde3255%16% - 100%
Rauchbier3266%25% - 100%
Irish Red Ale3250%5% - 100%
Trappist Single2751%13% - 100%
American Barleywine2733%13% - 67%
Spice, Herb, or Vegetable Beer2760%17% - 100%
American Stout2755%18% - 100%
German Helles Exportbier2745%13% - 100%
Strong Scotch Ale2651%21% - 100%
Special/Best/Premium Bitter2548%11% - 100%
Dry Stout2558%8% - 100%
British Brown Ale2452%10% - 100%
Flanders Red Ale2185%25% - 100%
Mixed-Style Beer2155%10% - 100%
Straight (Unblended) Lambic2192%40% - 100%
Classic Style Smoked Beer2171%31% - 100%
Specialty IPA: Black IPA2035%6% - 100%
Specialty Smoked Beer2057%25% - 100%
Roggenbier1968%32% - 100%
Braggot1957%13% - 100%
Imperial Stout1841%11% - 80%
Winter Seasonal Beer1838%14% - 100%
Fruit Lambic1876%20% - 100%
Dunkles Bock1849%25% - 100%
Foreign Extra Stout1753%16% - 100%
Flanders Brown Ale/Oud Bruin1673%10% - 100%
Oatmeal Stout1547%14% - 100%
Specialty IPA: Belgian IPA1528%8% - 60%
British Strong Ale1543%6% - 100%
Specialty IPA: White IPA1430%17% - 67%
Gueuze1395%32% - 100%
California Common1334%7% - 60%
English Porter1347%15% - 90%
Specialty IPA: Rye IPA1330%16% - 56%
German Leichtbier1347%10% - 100%
English Barleywine1248%29% - 80%
Double IPA1231%5% - 74%
Autumn Seasonal Beer1274%11% - 100%
British Golden Ale1252%9% - 100%
Common Cider1281%33% - 100%
American Strong Ale1134%7% - 70%
Kentucky Common1155%33% - 83%
Specialty Fruit Beer1153%33% - 100%
Best Bitter1146%9% - 100%
Southern English Brown1068%20% - 100%
Czech Amber Lager1044%20% - 100%
Pre-Prohibition Lager1065%46% - 100%
Baltic Porter1050%20% - 100%
American Barleywine1033%24% - 63%
Kellerbier: Amber Kellerbier936%14% - 50%
International Dark Lager982%50% - 100%
Flanders Red Ale873%33% - 100%
English IPA858%20% - 84%
Sweet Stout868%15% - 100%
Kellerbier: Pale Kellerbier769%27% - 100%
Old Ale742%25% - 67%
Irish Extra Stout755%25% - 100%
Lambic7100%100% - 100%
Irish Stout752%22% - 100%
Wheatwine640%8% - 100%
Wood-Aged Beer552%20% - 100%
Ordinary Bitter556%25% - 100%
Czech Dark Lager579%45% - 100%
Mixed-Fermentation Sour Beer5100%100% - 100%
Oud Bruin584%56% - 100%
Eisbock533%20% - 50%
Scottish Export 80/-567%14% - 100%
Dark Mild472%20% - 100%
Scottish Export445%33% - 62%
Alternative Grain Beer456%45% - 78%
Fruit Lambic459%7% - 100%
Other Specialty Cider or Perry463%50% - 100%
Specialty IPA: Red IPA431%20% - 43%
Scottish Heavy462%33% - 80%
Brett Beer3100%100% - 100%
Lichtenhainer3100%100% - 100%
Scottish Light344%33% - 50%
Sahti3100%100% - 100%
Piwo Grodziskie374%39% - 100%
Foreign Extra Stout343%25% - 60%
English Barleywine329%25% - 33%
Australian Sparkling Ale319%15% - 22%
Gueuze2100%100% - 100%
Fruit and Spice Beer260%54% - 67%
Eisbock242%33% - 50%
Dry Mead2100%100% - 100%
Scottish Heavy 70/-2100%100% - 100%
London Brown Ale125%25% - 25%
Wood-Aged Beer140%40% - 40%
Wild Specialty Beer135%35% - 35%
Fruit Beer150%50% - 50%
Wee Heavy133%33% - 33%
Cyser (Apple Melomel)125%25% - 25%
Scottish Light 60/-133%33% - 33%
Specialty IPA: Brown IPA114%14% - 14%
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