Tettnanger


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier142277%12% - 100%
Oktoberfest/Märzen121059%1% - 100%
Kölsch106459%7% - 100%
Weissbier83980%3% - 100%
German Pilsner (Pils)76349%2% - 100%
Saison66450%7% - 100%
Märzen65859%12% - 100%
Witbier52063%8% - 100%
Kölsch48661%6% - 100%
Dunkelweizen46978%11% - 100%
Belgian Tripel44853%1% - 100%
California Common Beer44254%9% - 100%
American Light Lager42959%6% - 100%
American Wheat or Rye Beer41159%3% - 100%
American Pale Ale40945%1% - 100%
Belgian Dubbel40369%10% - 100%
American Amber Ale39649%5% - 100%
Blonde Ale38956%7% - 100%
Robust Porter37041%10% - 100%
Vienna Lager36959%5% - 100%
German Pils33645%8% - 100%
American IPA30826%1% - 100%
Blonde Ale29952%10% - 100%
Düsseldorf Altbier29349%5% - 100%
Belgian Specialty Ale29051%9% - 100%
Specialty Beer28158%7% - 100%
International Pale Lager26154%6% - 100%
Witbier26060%8% - 100%
Belgian Tripel26056%13% - 100%
Saison25551%8% - 100%
Vienna Lager25167%8% - 100%
Munich Helles25065%12% - 100%
Belgian Dubbel24867%14% - 100%
Munich Dunkel24368%7% - 100%
Bohemian Pilsener23747%1% - 100%
Fruit Beer21563%12% - 100%
Doppelbock21454%10% - 100%
Dunkles Weissbier21380%13% - 100%
Altbier21252%13% - 100%
Cream Ale21252%9% - 100%
American Pale Ale21145%1% - 100%
No Profile Selected20762%5% - 100%
Munich Dunkel20666%8% - 100%
Extra Special/Strong Bitter (ESB)20144%11% - 100%
American Wheat Beer19758%6% - 100%
Classic American Pilsner19049%3% - 100%
Munich Helles18870%10% - 100%
Belgian Blond Ale18454%5% - 100%
American Porter18138%10% - 100%
American Brown Ale17240%11% - 100%
Belgian Dark Strong Ale16754%6% - 100%
Premium American Lager16051%17% - 100%
Traditional Bock15751%14% - 100%
Schwarzbier15662%12% - 100%
Roggenbier (German Rye Beer)15667%17% - 100%
Maibock/Helles Bock15151%10% - 100%
Weizenbock14964%12% - 100%
Belgian Golden Strong Ale14842%10% - 100%
American IPA14026%3% - 100%
Baltic Porter13747%3% - 100%
North German Altbier13357%11% - 100%
American Lager12960%7% - 100%
Cream Ale12861%8% - 100%
Irish Red Ale12353%13% - 100%
Festbier12273%20% - 100%
Belgian Pale Ale12254%11% - 100%
Belgian Blond Ale12258%10% - 100%
Dark American Lager12156%5% - 100%
American Amber Ale11848%11% - 100%
Berliner Weisse11690%13% - 100%
Schwarzbier11461%12% - 100%
American Stout11145%5% - 100%
Holiday/Winter Special Spiced Beer10848%11% - 100%
Oatmeal Stout10754%17% - 100%
Belgian Golden Strong Ale9549%5% - 100%
Helles Bock9450%13% - 100%
Brown Porter9350%13% - 100%
Belgian Dark Strong Ale9153%17% - 100%
Doppelbock9063%13% - 100%
Dortmunder Export9053%18% - 100%
Belgian Pale Ale9050%4% - 100%
Weizenbock8977%2% - 100%
International Amber Lager8657%14% - 100%
Imperial IPA8322%3% - 67%
Light American Lager8160%6% - 100%
English IPA8130%6% - 72%
Sweet Stout8159%12% - 100%
Experimental Beer7958%14% - 100%
Other Smoked Beer7657%20% - 100%
Gose7493%8% - 100%
Spice, Herb, or Vegetable Beer7355%12% - 100%
Russian Imperial Stout7041%3% - 100%
American Brown Ale6648%17% - 100%
Bière de Garde6652%8% - 100%
Czech Premium Pale Lager6538%7% - 100%
Old Ale6437%2% - 100%
Clone Beer6346%3% - 100%
Strong Bitter6242%9% - 100%
Bière de Garde6058%16% - 100%
German Helles Exportbier5953%13% - 100%
Northern English Brown5944%11% - 100%
Irish Red Ale5845%5% - 100%
Mild5856%20% - 100%
Czech Pale Lager5744%12% - 100%
Classic Rauchbier5270%14% - 100%
Standard American Lager4959%3% - 100%
Rauchbier4961%19% - 100%
American Stout4855%18% - 100%
Berliner Weisse4789%26% - 100%
Standard/Ordinary Bitter4454%8% - 100%
Trappist Single4357%13% - 100%
Spice, Herb, or Vegetable Beer4260%17% - 100%
British Brown Ale3852%7% - 100%
Winter Seasonal Beer3642%14% - 100%
Dunkles Bock3659%26% - 100%
Mixed-Style Beer3457%9% - 100%
Roggenbier3359%25% - 100%
Strong Scotch Ale3248%21% - 100%
Imperial Stout3242%11% - 100%
Specialty Smoked Beer3259%25% - 100%
Dry Stout3154%8% - 100%
American Barleywine2835%13% - 100%
Braggot2758%13% - 100%
Classic Style Smoked Beer2769%31% - 100%
Special/Best/Premium Bitter2646%11% - 100%
American Strong Ale2440%2% - 100%
English Porter2443%15% - 90%
Specialty IPA: Black IPA2332%3% - 100%
Specialty IPA: Belgian IPA2226%8% - 60%
Flanders Red Ale2285%25% - 100%
German Leichtbier2262%10% - 100%
Straight (Unblended) Lambic2292%40% - 100%
Autumn Seasonal Beer2158%11% - 100%
Best Bitter2141%9% - 100%
California Common2138%7% - 85%
Flanders Brown Ale/Oud Bruin2179%10% - 100%
Specialty IPA: Rye IPA2129%11% - 56%
Oatmeal Stout2053%14% - 100%
Fruit Lambic2076%20% - 100%
Kellerbier: Amber Kellerbier1938%17% - 63%
International Dark Lager1964%8% - 100%
Pre-Prohibition Lager1860%25% - 100%
British Strong Ale1841%6% - 100%
Gueuze1790%32% - 100%
British Golden Ale1649%9% - 100%
Kentucky Common1656%20% - 100%
Specialty IPA: White IPA1629%5% - 67%
Baltic Porter1640%17% - 100%
Foreign Extra Stout1652%15% - 100%
Specialty Fruit Beer1553%14% - 100%
Flanders Red Ale1576%33% - 100%
Ordinary Bitter1457%25% - 100%
Czech Amber Lager1352%20% - 100%
English Barleywine1347%25% - 80%
Double IPA1330%5% - 74%
English IPA1258%20% - 95%
Common Cider1281%33% - 100%
Kellerbier: Pale Kellerbier1276%32% - 100%
Sweet Stout1169%15% - 100%
Irish Extra Stout1149%22% - 100%
Alternative Grain Beer1067%27% - 100%
Irish Stout1047%3% - 100%
American Barleywine1033%24% - 63%
Southern English Brown1068%20% - 100%
Lambic1095%50% - 100%
Mixed-Fermentation Sour Beer988%47% - 100%
Gueuze954%40% - 100%
Brett Beer987%50% - 100%
Old Ale840%19% - 76%
Wheatwine841%8% - 100%
Czech Dark Lager864%14% - 100%
Scottish Export754%33% - 100%
Dark Mild765%20% - 100%
Scottish Heavy663%33% - 80%
Eisbock640%28% - 50%
Oud Bruin687%56% - 100%
Wild Specialty Beer645%14% - 100%
Australian Sparkling Ale535%15% - 87%
Scottish Light547%33% - 50%
Wood-Aged Beer549%20% - 100%
Piwo Grodziskie581%45% - 100%
Eisbock533%20% - 50%
Specialty IPA: Red IPA530%20% - 43%
Scottish Export 80/-567%14% - 100%
Other Specialty Cider or Perry463%50% - 100%
Lichtenhainer4100%100% - 100%
Fruit and Spice Beer464%54% - 70%
Fruit Lambic369%7% - 100%
Specialty IPA: New England IPA322%8% - 50%
Sahti3100%100% - 100%
English Barleywine324%20% - 27%
Scottish Heavy 70/-379%36% - 100%
Specialty IPA: Brown IPA324%14% - 33%
Scottish Light 60/-242%33% - 50%
Wee Heavy233%33% - 33%
Wood-Aged Beer238%35% - 40%
Dry Mead2100%100% - 100%
Fruit Beer250%50% - 50%
Foreign Extra Stout251%43% - 60%
Cyser (Apple Melomel)125%25% - 25%
London Brown Ale125%25% - 25%
Metheglin167%67% - 67%
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