Tettnanger

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1429	77%	12% - 100%
Oktoberfest/Märzen	1220	59%	1% - 100%
Kölsch	1088	59%	7% - 100%
Weissbier	859	80%	3% - 100%
German Pilsner (Pils)	798	49%	2% - 100%
Märzen	684	59%	12% - 100%
Saison	667	50%	7% - 100%
Witbier	529	63%	8% - 100%
Kölsch	515	62%	6% - 100%
Dunkelweizen	472	78%	4% - 100%
Belgian Tripel	457	53%	1% - 100%
American Light Lager	454	58%	6% - 100%
California Common Beer	442	54%	9% - 100%
American Wheat or Rye Beer	411	59%	3% - 100%
American Pale Ale	411	45%	1% - 100%
Belgian Dubbel	406	69%	10% - 100%
American Amber Ale	401	49%	5% - 100%
Blonde Ale	398	56%	7% - 100%
Robust Porter	376	41%	10% - 100%
Vienna Lager	371	59%	5% - 100%
German Pils	358	45%	5% - 100%
American IPA	308	26%	1% - 100%
Blonde Ale	303	52%	10% - 100%
Düsseldorf Altbier	301	48%	5% - 100%
Belgian Specialty Ale	294	51%	9% - 100%
Witbier	280	59%	8% - 100%
International Pale Lager	279	55%	6% - 100%
Specialty Beer	278	58%	7% - 100%
Belgian Tripel	269	56%	8% - 100%
Belgian Dubbel	263	67%	14% - 100%
Saison	261	52%	8% - 100%
Vienna Lager	260	67%	8% - 100%
Munich Helles	252	64%	12% - 100%
Munich Dunkel	245	68%	7% - 100%
Bohemian Pilsener	237	47%	1% - 100%
Munich Dunkel	226	67%	8% - 100%
Altbier	225	52%	13% - 100%
Dunkles Weissbier	225	80%	13% - 100%
American Pale Ale	220	45%	1% - 100%
Cream Ale	220	53%	9% - 100%
Doppelbock	218	54%	10% - 100%
Fruit Beer	216	63%	12% - 100%
No Profile Selected	215	62%	5% - 100%
Extra Special/Strong Bitter (ESB)	205	43%	11% - 100%
American Wheat Beer	205	59%	6% - 100%
American Porter	202	39%	10% - 100%
Munich Helles	201	70%	10% - 100%
Classic American Pilsner	191	49%	3% - 100%
Belgian Blond Ale	190	54%	5% - 100%
American Brown Ale	173	40%	11% - 100%
Belgian Dark Strong Ale	171	54%	6% - 100%
Traditional Bock	165	51%	14% - 100%
Premium American Lager	164	50%	17% - 100%
Schwarzbier	161	61%	12% - 100%
Roggenbier (German Rye Beer)	158	67%	17% - 100%
Maibock/Helles Bock	154	52%	10% - 100%
Weizenbock	153	63%	12% - 100%
Belgian Golden Strong Ale	147	42%	10% - 100%
American IPA	145	27%	3% - 100%
Baltic Porter	140	47%	3% - 100%
North German Altbier	133	57%	11% - 100%
Cream Ale	131	62%	8% - 100%
American Lager	131	59%	7% - 100%
Belgian Blond Ale	129	58%	10% - 100%
American Amber Ale	128	48%	2% - 100%
Festbier	127	73%	20% - 100%
Irish Red Ale	124	52%	13% - 100%
Belgian Pale Ale	122	54%	11% - 100%
Dark American Lager	121	56%	5% - 100%
Schwarzbier	119	61%	12% - 100%
Berliner Weisse	115	90%	13% - 100%
Holiday/Winter Special Spiced Beer	113	47%	11% - 100%
American Stout	112	45%	5% - 100%
Oatmeal Stout	110	53%	17% - 100%
Helles Bock	98	49%	13% - 100%
Doppelbock	98	63%	13% - 100%
Belgian Pale Ale	98	51%	4% - 100%
Belgian Golden Strong Ale	98	49%	5% - 100%
Weizenbock	96	77%	2% - 100%
International Amber Lager	96	58%	14% - 100%
Brown Porter	93	50%	13% - 100%
Belgian Dark Strong Ale	93	53%	17% - 100%
Dortmunder Export	92	54%	18% - 100%
Light American Lager	86	61%	6% - 100%
Experimental Beer	85	57%	14% - 100%
Imperial IPA	83	22%	3% - 67%
Sweet Stout	83	59%	12% - 100%
English IPA	82	30%	6% - 72%
Gose	78	93%	8% - 100%
Other Smoked Beer	78	58%	20% - 100%
Russian Imperial Stout	75	41%	3% - 100%
Spice, Herb, or Vegetable Beer	73	55%	12% - 100%
American Brown Ale	71	48%	17% - 100%
Czech Premium Pale Lager	69	39%	7% - 100%
Bière de Garde	67	52%	8% - 100%
Clone Beer	64	46%	3% - 100%
Strong Bitter	64	43%	9% - 100%
Old Ale	64	37%	2% - 100%
Bière de Garde	63	60%	16% - 100%
German Helles Exportbier	63	55%	13% - 100%
Irish Red Ale	62	46%	5% - 100%
Czech Pale Lager	61	43%	12% - 100%
Northern English Brown	59	44%	11% - 100%
Mild	58	56%	20% - 100%
Standard American Lager	52	58%	3% - 100%
Classic Rauchbier	52	70%	14% - 100%
American Stout	52	55%	18% - 100%
Rauchbier	49	62%	19% - 100%
Berliner Weisse	48	89%	26% - 100%
Winter Seasonal Beer	46	44%	14% - 100%
Standard/Ordinary Bitter	45	55%	8% - 100%
Trappist Single	44	57%	13% - 100%
Spice, Herb, or Vegetable Beer	43	59%	17% - 100%
British Brown Ale	42	54%	7% - 100%
Dunkles Bock	39	59%	26% - 100%
Roggenbier	37	60%	25% - 100%
Mixed-Style Beer	35	55%	9% - 100%
Imperial Stout	35	41%	11% - 100%
Strong Scotch Ale	34	48%	21% - 100%
Specialty Smoked Beer	34	57%	25% - 100%
English Porter	32	46%	15% - 90%
Dry Stout	32	53%	8% - 100%
Braggot	27	58%	13% - 100%
American Barleywine	27	35%	13% - 100%
Classic Style Smoked Beer	26	68%	31% - 100%
Special/Best/Premium Bitter	26	46%	11% - 100%
American Strong Ale	25	38%	2% - 100%
Specialty IPA: Belgian IPA	24	27%	8% - 60%
Specialty IPA: Black IPA	23	32%	3% - 100%
Baltic Porter	23	40%	17% - 100%
International Dark Lager	23	65%	8% - 100%
Kellerbier: Amber Kellerbier	22	42%	17% - 83%
Flanders Red Ale	22	85%	25% - 100%
Straight (Unblended) Lambic	22	92%	40% - 100%
Oatmeal Stout	22	52%	14% - 100%
German Leichtbier	22	62%	10% - 100%
Specialty IPA: Rye IPA	22	29%	11% - 56%
California Common	22	38%	7% - 85%
Best Bitter	21	42%	9% - 100%
Flanders Brown Ale/Oud Bruin	21	79%	10% - 100%
Autumn Seasonal Beer	21	58%	11% - 100%
British Strong Ale	20	41%	6% - 100%
Fruit Lambic	20	76%	20% - 100%
Pre-Prohibition Lager	19	61%	25% - 100%
Gueuze	18	88%	32% - 100%
Specialty IPA: White IPA	17	33%	5% - 100%
Czech Amber Lager	17	47%	20% - 100%
British Golden Ale	17	52%	9% - 100%
Kentucky Common	16	56%	20% - 100%
Ordinary Bitter	16	56%	9% - 100%
Specialty Fruit Beer	15	53%	14% - 100%
Foreign Extra Stout	15	52%	15% - 100%
Double IPA	14	29%	5% - 74%
Irish Stout	14	48%	3% - 100%
Flanders Red Ale	14	74%	33% - 100%
English Barleywine	13	47%	25% - 80%
Mixed-Fermentation Sour Beer	13	84%	31% - 100%
Common Cider	12	81%	33% - 100%
Kellerbier: Pale Kellerbier	12	76%	32% - 100%
English IPA	12	58%	20% - 95%
Sweet Stout	12	71%	15% - 100%
Southern English Brown	10	68%	20% - 100%
Brett Beer	10	88%	50% - 100%
Lambic	10	95%	50% - 100%
Gueuze	10	59%	40% - 100%
Alternative Grain Beer	10	67%	27% - 100%
American Barleywine	10	33%	24% - 63%
Irish Extra Stout	10	51%	25% - 100%
Wheatwine	9	39%	8% - 100%
Old Ale	9	43%	19% - 76%
Czech Dark Lager	8	62%	14% - 100%
Oud Bruin	7	89%	56% - 100%
Scottish Export	7	54%	33% - 100%
Eisbock	7	40%	28% - 50%
Dark Mild	7	65%	20% - 100%
Scottish Heavy	6	63%	33% - 80%
Specialty IPA: New England IPA	6	25%	8% - 50%
Wild Specialty Beer	6	45%	14% - 100%
Scottish Export 80/-	5	67%	14% - 100%
Wood-Aged Beer	5	49%	20% - 100%
Specialty IPA: Red IPA	5	30%	20% - 43%
Eisbock	5	33%	20% - 50%
English Barleywine	5	38%	20% - 59%
Australian Sparkling Ale	5	35%	15% - 87%
Piwo Grodziskie	5	81%	45% - 100%
Scottish Light	5	47%	33% - 50%
Other Specialty Cider or Perry	4	63%	50% - 100%
Lichtenhainer	4	100%	100% - 100%
Fruit and Spice Beer	4	64%	54% - 70%
Specialty IPA: Brown IPA	4	19%	6% - 33%
Foreign Extra Stout	4	47%	25% - 60%
Fruit Lambic	3	69%	7% - 100%
Scottish Heavy 70/-	3	79%	36% - 100%
Sahti	3	100%	100% - 100%
Wee Heavy	3	47%	33% - 75%
Wood-Aged Beer	2	38%	35% - 40%
Scottish Light 60/-	2	42%	33% - 50%
Dry Mead	2	100%	100% - 100%
Fruit Beer	2	50%	50% - 50%
London Brown Ale	1	25%	25% - 25%
Pre-Prohibition Porter	1	83%	83% - 83%
Cyser (Apple Melomel)	1	25%	25% - 25%
Metheglin	1	67%	67% - 67%

Brewer's Friend Home Brewing Software

Most Used In: