| Weizen/Weissbier | 1520 | 78% | 12% - 100% |
| Oktoberfest/Märzen | 1342 | 60% | 1% - 100% |
| Kölsch | 1272 | 60% | 4% - 100% |
| Weissbier | 1234 | 80% | 3% - 100% |
| German Pilsner (Pils) | 1144 | 48% | 2% - 100% |
| Märzen | 1011 | 59% | 12% - 100% |
| Kölsch | 859 | 62% | 6% - 100% |
| Saison | 796 | 51% | 6% - 100% |
| German Pils | 612 | 46% | 5% - 100% |
| Witbier | 610 | 63% | 8% - 100% |
| American Light Lager | 604 | 59% | 5% - 100% |
| International Pale Lager | 541 | 56% | 6% - 100% |
| No Profile Selected | 536 | 62% | 5% - 100% |
| Belgian Tripel | 506 | 53% | 1% - 100% |
| Dunkelweizen | 495 | 78% | 4% - 100% |
| Blonde Ale | 484 | 52% | 7% - 100% |
| Vienna Lager | 476 | 59% | 5% - 100% |
| Vienna Lager | 449 | 66% | 8% - 100% |
| California Common Beer | 445 | 53% | 9% - 100% |
| American Pale Ale | 444 | 46% | 1% - 100% |
| Belgian Dubbel | 436 | 69% | 10% - 100% |
| Blonde Ale | 430 | 57% | 7% - 100% |
| American Wheat or Rye Beer | 425 | 60% | 3% - 100% |
| Belgian Tripel | 417 | 55% | 8% - 100% |
| American Amber Ale | 416 | 48% | 5% - 100% |
| Witbier | 416 | 60% | 8% - 100% |
| Robust Porter | 410 | 41% | 10% - 100% |
| Munich Helles | 394 | 67% | 4% - 100% |
| Saison | 378 | 51% | 8% - 100% |
| Belgian Dubbel | 372 | 67% | 14% - 100% |
| Munich Dunkel | 372 | 68% | 8% - 100% |
| Altbier | 359 | 52% | 13% - 100% |
| Düsseldorf Altbier | 339 | 48% | 5% - 100% |
| Dunkles Weissbier | 338 | 82% | 6% - 100% |
| American IPA | 333 | 25% | 1% - 100% |
| American Pale Ale | 332 | 43% | 1% - 100% |
| Belgian Specialty Ale | 307 | 51% | 9% - 100% |
| American Wheat Beer | 296 | 61% | 6% - 100% |
| Munich Helles | 296 | 65% | 12% - 100% |
| American Porter | 285 | 38% | 10% - 100% |
| Bohemian Pilsener | 280 | 48% | 1% - 100% |
| Specialty Beer | 280 | 58% | 7% - 100% |
| Cream Ale | 273 | 52% | 9% - 100% |
| Munich Dunkel | 268 | 67% | 7% - 100% |
| Fruit Beer | 261 | 66% | 13% - 100% |
| Doppelbock | 245 | 55% | 10% - 100% |
| Classic American Pilsner | 227 | 49% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 226 | 44% | 11% - 100% |
| Belgian Blond Ale | 222 | 55% | 5% - 100% |
| American Lager | 220 | 57% | 7% - 100% |
| Festbier | 219 | 68% | 14% - 100% |
| American IPA | 203 | 28% | 3% - 100% |
| Belgian Dark Strong Ale | 200 | 55% | 6% - 100% |
| Schwarzbier | 195 | 62% | 12% - 100% |
| Premium American Lager | 193 | 49% | 17% - 100% |
| Traditional Bock | 193 | 51% | 14% - 100% |
| American Amber Ale | 192 | 51% | 2% - 100% |
| Maibock/Helles Bock | 192 | 51% | 8% - 100% |
| Cream Ale | 192 | 63% | 8% - 100% |
| Schwarzbier | 190 | 61% | 12% - 100% |
| American Brown Ale | 180 | 40% | 11% - 100% |
| Roggenbier (German Rye Beer) | 179 | 66% | 17% - 100% |
| Belgian Pale Ale | 178 | 49% | 8% - 100% |
| Belgian Blond Ale | 172 | 56% | 5% - 100% |
| International Amber Lager | 169 | 60% | 14% - 100% |
| Belgian Golden Strong Ale | 168 | 41% | 7% - 100% |
| Weizenbock | 168 | 63% | 10% - 100% |
| Baltic Porter | 167 | 49% | 3% - 100% |
| Doppelbock | 165 | 63% | 13% - 100% |
| Weizenbock | 158 | 77% | 1% - 100% |
| Belgian Golden Strong Ale | 151 | 53% | 5% - 100% |
| Belgian Dark Strong Ale | 150 | 55% | 14% - 100% |
| North German Altbier | 142 | 57% | 11% - 100% |
| Dark American Lager | 142 | 58% | 5% - 100% |
| Helles Bock | 135 | 50% | 13% - 100% |
| Berliner Weisse | 134 | 91% | 13% - 100% |
| Belgian Pale Ale | 130 | 54% | 11% - 100% |
| Irish Red Ale | 128 | 52% | 13% - 100% |
| Oatmeal Stout | 127 | 54% | 11% - 100% |
| Gose | 122 | 92% | 7% - 100% |
| Czech Premium Pale Lager | 120 | 41% | 7% - 100% |
| Holiday/Winter Special Spiced Beer | 119 | 48% | 11% - 100% |
| American Stout | 118 | 44% | 5% - 100% |
| Experimental Beer | 118 | 59% | 3% - 100% |
| Light American Lager | 117 | 61% | 6% - 100% |
| German Helles Exportbier | 116 | 56% | 13% - 100% |
| Brown Porter | 114 | 47% | 13% - 100% |
| Czech Pale Lager | 105 | 45% | 6% - 100% |
| Irish Red Ale | 97 | 49% | 5% - 100% |
| Dortmunder Export | 95 | 54% | 18% - 100% |
| American Brown Ale | 94 | 50% | 13% - 100% |
| Sweet Stout | 93 | 58% | 12% - 100% |
| English IPA | 91 | 31% | 6% - 100% |
| Russian Imperial Stout | 91 | 41% | 3% - 100% |
| Imperial IPA | 90 | 23% | 3% - 67% |
| Other Smoked Beer | 86 | 57% | 20% - 100% |
| Strong Bitter | 85 | 42% | 3% - 100% |
| Bière de Garde | 82 | 59% | 16% - 100% |
| Spice, Herb, or Vegetable Beer | 81 | 55% | 12% - 100% |
| Bière de Garde | 79 | 53% | 8% - 100% |
| Clone Beer | 79 | 50% | 3% - 100% |
| Berliner Weisse | 78 | 88% | 17% - 100% |
| Trappist Single | 68 | 59% | 13% - 100% |
| Old Ale | 67 | 39% | 2% - 100% |
| American Stout | 66 | 54% | 17% - 100% |
| Mild | 63 | 56% | 20% - 100% |
| Rauchbier | 61 | 64% | 19% - 100% |
| Classic Rauchbier | 61 | 72% | 14% - 100% |
| Northern English Brown | 60 | 44% | 11% - 100% |
| Winter Seasonal Beer | 60 | 42% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 59 | 59% | 17% - 100% |
| British Brown Ale | 58 | 53% | 7% - 100% |
| Dunkles Bock | 58 | 58% | 17% - 100% |
| Standard American Lager | 57 | 57% | 3% - 100% |
| Roggenbier | 56 | 64% | 20% - 100% |
| Standard/Ordinary Bitter | 55 | 54% | 8% - 100% |
| Imperial Stout | 52 | 42% | 11% - 100% |
| Mixed-Style Beer | 52 | 55% | 9% - 100% |
| Baltic Porter | 50 | 53% | 17% - 100% |
| Classic Style Smoked Beer | 47 | 66% | 25% - 100% |
| English Porter | 45 | 47% | 11% - 100% |
| Specialty Smoked Beer | 44 | 59% | 25% - 100% |
| German Leichtbier | 39 | 56% | 10% - 100% |
| Dry Stout | 38 | 54% | 8% - 100% |
| International Dark Lager | 38 | 65% | 8% - 100% |
| American Strong Ale | 35 | 42% | 2% - 100% |
| Czech Amber Lager | 35 | 48% | 8% - 100% |
| Strong Scotch Ale | 34 | 48% | 21% - 100% |
| California Common | 34 | 51% | 7% - 100% |
| Kellerbier: Amber Kellerbier | 33 | 49% | 4% - 100% |
| Special/Best/Premium Bitter | 32 | 42% | 11% - 100% |
| Ordinary Bitter | 32 | 57% | 9% - 100% |
| Braggot | 31 | 62% | 13% - 100% |
| Pre-Prohibition Lager | 30 | 62% | 25% - 100% |
| Best Bitter | 29 | 45% | 9% - 100% |
| Oatmeal Stout | 29 | 53% | 14% - 100% |
| Specialty IPA: Belgian IPA | 29 | 28% | 8% - 60% |
| American Barleywine | 28 | 34% | 13% - 100% |
| Specialty IPA: Rye IPA | 27 | 32% | 11% - 60% |
| Flanders Red Ale | 26 | 84% | 33% - 100% |
| Specialty IPA: Black IPA | 26 | 29% | 3% - 100% |
| British Golden Ale | 25 | 49% | 9% - 100% |
| Flanders Brown Ale/Oud Bruin | 24 | 79% | 10% - 100% |
| Straight (Unblended) Lambic | 24 | 93% | 40% - 100% |
| Irish Stout | 23 | 60% | 6% - 100% |
| Specialty Fruit Beer | 23 | 60% | 14% - 100% |
| Fruit Lambic | 23 | 76% | 20% - 100% |
| Flanders Red Ale | 22 | 85% | 25% - 100% |
| Eisbock | 22 | 46% | 20% - 100% |
| Autumn Seasonal Beer | 22 | 67% | 25% - 100% |
| British Strong Ale | 22 | 38% | 6% - 100% |
| Specialty IPA: White IPA | 21 | 32% | 5% - 100% |
| Gueuze | 20 | 89% | 32% - 100% |
| Sweet Stout | 20 | 66% | 14% - 100% |
| Dark Mild | 20 | 55% | 20% - 100% |
| Kellerbier: Pale Kellerbier | 19 | 69% | 32% - 100% |
| Foreign Extra Stout | 19 | 49% | 15% - 100% |
| Scottish Export | 19 | 47% | 11% - 100% |
| Kentucky Common | 18 | 55% | 20% - 100% |
| Mixed-Fermentation Sour Beer | 18 | 90% | 31% - 100% |
| Brett Beer | 17 | 69% | 14% - 100% |
| Double IPA | 17 | 28% | 5% - 74% |
| Czech Dark Lager | 15 | 62% | 14% - 100% |
| English IPA | 15 | 51% | 11% - 95% |
| English Barleywine | 14 | 48% | 29% - 80% |
| Irish Extra Stout | 13 | 47% | 22% - 100% |
| Lambic | 13 | 93% | 50% - 100% |
| Old Ale | 13 | 39% | 15% - 76% |
| Scottish Heavy | 13 | 65% | 33% - 100% |
| Specialty IPA: New England IPA | 12 | 14% | 5% - 50% |
| Common Cider | 12 | 81% | 33% - 100% |
| Alternative Grain Beer | 12 | 67% | 27% - 100% |
| Gueuze | 12 | 71% | 40% - 100% |
| Wheatwine | 11 | 43% | 8% - 100% |
| American Barleywine | 11 | 31% | 14% - 63% |
| Southern English Brown | 11 | 64% | 20% - 100% |
| Piwo Grodziskie | 10 | 73% | 38% - 100% |
| Oud Bruin | 10 | 87% | 50% - 100% |
| Specialty IPA: Red IPA | 9 | 28% | 9% - 43% |
| Scottish Light | 9 | 54% | 30% - 100% |
| Wild Specialty Beer | 9 | 44% | 14% - 100% |
| Eisbock | 8 | 45% | 20% - 100% |
| Wood-Aged Beer | 7 | 45% | 20% - 100% |
| Fruit and Spice Beer | 7 | 69% | 54% - 100% |
| English Barleywine | 7 | 34% | 19% - 59% |
| Fruit Lambic | 7 | 80% | 7% - 100% |
| Lichtenhainer | 6 | 88% | 30% - 100% |
| Wee Heavy | 6 | 50% | 33% - 67% |
| Australian Sparkling Ale | 6 | 31% | 10% - 87% |
| Other Specialty Cider or Perry | 6 | 54% | 26% - 100% |
| Scottish Export 80/- | 5 | 67% | 14% - 100% |
| Sahti | 5 | 90% | 50% - 100% |
| Scottish Light 60/- | 4 | 36% | 11% - 50% |
| Specialty IPA: Brown IPA | 4 | 22% | 14% - 33% |
| Foreign Extra Stout | 4 | 47% | 25% - 60% |
| Wood-Aged Beer | 4 | 38% | 35% - 40% |
| Scottish Heavy 70/- | 3 | 79% | 36% - 100% |
| Tropical Stout | 3 | 29% | 29% - 29% |
| Fruit Beer | 3 | 67% | 50% - 100% |
| Dry Mead | 2 | 100% | 100% - 100% |
| Alternative Sugar Beer | 2 | 52% | 37% - 67% |
| Open Category Mead | 1 | 100% | 100% - 100% |
| Specialty Wood-Aged Beer | 1 | 18% | 18% - 18% |
| Cyser (Apple Melomel) | 1 | 25% | 25% - 25% |
| Semi-Sweet Mead | 1 | 69% | 69% - 69% |
| London Brown Ale | 1 | 25% | 25% - 25% |
| Metheglin | 1 | 67% | 67% - 67% |
