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Tettnanger


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier143777%12% - 100%
Oktoberfest/Märzen122659%1% - 100%
Kölsch111359%7% - 100%
Weissbier90380%3% - 100%
German Pilsner (Pils)84849%2% - 100%
Märzen70959%12% - 100%
Saison67750%7% - 100%
Kölsch54962%6% - 100%
Witbier53563%8% - 100%
American Light Lager48259%6% - 100%
Dunkelweizen47578%4% - 100%
Belgian Tripel46353%1% - 100%
California Common Beer44254%9% - 100%
American Pale Ale42346%1% - 100%
Belgian Dubbel41269%10% - 100%
American Wheat or Rye Beer41159%3% - 100%
American Amber Ale40548%5% - 100%
Blonde Ale40556%7% - 100%
German Pils40345%2% - 100%
Vienna Lager38459%5% - 100%
Robust Porter38141%10% - 100%
Blonde Ale32551%10% - 100%
International Pale Lager31255%6% - 100%
American IPA30926%1% - 100%
Düsseldorf Altbier30548%5% - 100%
Belgian Specialty Ale29751%9% - 100%
Belgian Tripel29555%8% - 100%
Witbier29560%8% - 100%
Saison28151%8% - 100%
Vienna Lager28066%8% - 100%
Specialty Beer27958%7% - 100%
Belgian Dubbel26967%14% - 100%
Munich Helles25364%12% - 100%
Munich Dunkel25068%8% - 100%
Munich Dunkel24968%7% - 100%
Altbier24851%13% - 100%
Dunkles Weissbier24681%13% - 100%
American Pale Ale24645%1% - 100%
Bohemian Pilsener23947%1% - 100%
Cream Ale23253%9% - 100%
No Profile Selected23162%5% - 100%
Munich Helles23069%10% - 100%
Fruit Beer22264%13% - 100%
Doppelbock22054%10% - 100%
American Wheat Beer21959%6% - 100%
American Porter21439%10% - 100%
Extra Special/Strong Bitter (ESB)20744%11% - 100%
Classic American Pilsner20049%3% - 100%
Belgian Blond Ale19454%5% - 100%
Belgian Dark Strong Ale17554%6% - 100%
Premium American Lager17349%17% - 100%
American Brown Ale17340%11% - 100%
Traditional Bock16751%14% - 100%
Schwarzbier16661%12% - 100%
American IPA16326%3% - 100%
Roggenbier (German Rye Beer)16067%17% - 100%
Maibock/Helles Bock15751%10% - 100%
Weizenbock15464%12% - 100%
Belgian Golden Strong Ale14941%10% - 100%
Baltic Porter14548%3% - 100%
American Lager14457%7% - 100%
North German Altbier13757%11% - 100%
Cream Ale13562%8% - 100%
Schwarzbier13262%12% - 100%
Festbier13172%20% - 100%
American Amber Ale13148%2% - 100%
Belgian Blond Ale13058%10% - 100%
Belgian Pale Ale12855%11% - 100%
Dark American Lager12757%5% - 100%
Irish Red Ale12452%13% - 100%
Berliner Weisse11790%13% - 100%
Belgian Pale Ale11551%4% - 100%
Holiday/Winter Special Spiced Beer11447%11% - 100%
American Stout11345%5% - 100%
Oatmeal Stout11154%17% - 100%
Helles Bock10951%13% - 100%
Doppelbock10863%13% - 100%
Weizenbock10276%2% - 100%
Belgian Golden Strong Ale10149%5% - 100%
International Amber Lager10058%14% - 100%
Belgian Dark Strong Ale10054%17% - 100%
Brown Porter9549%13% - 100%
Dortmunder Export9354%18% - 100%
Experimental Beer9058%14% - 100%
Light American Lager8761%6% - 100%
Gose8692%8% - 100%
Imperial IPA8523%3% - 67%
Sweet Stout8359%12% - 100%
Other Smoked Beer8058%20% - 100%
English IPA7930%6% - 72%
Russian Imperial Stout7741%3% - 100%
American Brown Ale7550%17% - 100%
Czech Premium Pale Lager7439%7% - 100%
German Helles Exportbier7454%13% - 100%
Spice, Herb, or Vegetable Beer7455%12% - 100%
Czech Pale Lager7345%12% - 100%
Bière de Garde7352%8% - 100%
Strong Bitter7142%3% - 100%
Clone Beer6948%3% - 100%
Irish Red Ale6847%5% - 100%
Bière de Garde6660%16% - 100%
Old Ale6538%2% - 100%
Northern English Brown5944%11% - 100%
Mild5957%20% - 100%
American Stout5855%18% - 100%
Winter Seasonal Beer5544%14% - 100%
Standard American Lager5557%3% - 100%
Classic Rauchbier5370%14% - 100%
Berliner Weisse5390%26% - 100%
Rauchbier5261%19% - 100%
Trappist Single4859%13% - 100%
British Brown Ale4757%7% - 100%
Standard/Ordinary Bitter4654%8% - 100%
Dunkles Bock4662%26% - 100%
Spice, Herb, or Vegetable Beer4459%17% - 100%
Roggenbier4060%25% - 100%
Mixed-Style Beer3855%9% - 100%
Imperial Stout3642%11% - 100%
Specialty Smoked Beer3658%25% - 100%
Strong Scotch Ale3448%21% - 100%
English Porter3446%15% - 90%
Dry Stout3353%8% - 100%
Classic Style Smoked Beer3167%31% - 100%
Braggot2758%13% - 100%
American Barleywine2735%13% - 100%
Special/Best/Premium Bitter2646%11% - 100%
American Strong Ale2638%2% - 100%
Baltic Porter2547%17% - 100%
German Leichtbier2561%10% - 100%
Specialty IPA: Belgian IPA2527%8% - 60%
California Common2537%7% - 85%
Oatmeal Stout2352%14% - 100%
International Dark Lager2366%8% - 100%
Specialty IPA: Black IPA2332%3% - 100%
Kellerbier: Amber Kellerbier2342%17% - 83%
Specialty IPA: Rye IPA2229%11% - 56%
Best Bitter2243%9% - 100%
Flanders Red Ale2285%25% - 100%
Straight (Unblended) Lambic2292%40% - 100%
Flanders Brown Ale/Oud Bruin2277%10% - 100%
Czech Amber Lager2144%8% - 100%
Autumn Seasonal Beer2158%11% - 100%
Fruit Lambic2076%20% - 100%
British Strong Ale2041%6% - 100%
Gueuze1991%32% - 100%
Pre-Prohibition Lager1961%25% - 100%
Flanders Red Ale1981%33% - 100%
British Golden Ale1752%9% - 100%
Ordinary Bitter1755%9% - 100%
Specialty IPA: White IPA1733%5% - 100%
Irish Stout1653%24% - 100%
Kentucky Common1656%20% - 100%
Foreign Extra Stout1552%15% - 100%
Specialty Fruit Beer1553%14% - 100%
Double IPA1528%5% - 74%
English Barleywine1446%25% - 80%
Sweet Stout1473%15% - 100%
Mixed-Fermentation Sour Beer1384%31% - 100%
English IPA1258%20% - 95%
Common Cider1281%33% - 100%
Kellerbier: Pale Kellerbier1276%32% - 100%
Eisbock1136%20% - 50%
Lambic1195%50% - 100%
Irish Extra Stout1051%25% - 100%
Southern English Brown1068%20% - 100%
Brett Beer1088%50% - 100%
Old Ale1044%19% - 76%
American Barleywine1033%24% - 63%
Alternative Grain Beer1067%27% - 100%
Gueuze960%40% - 100%
Wheatwine940%8% - 100%
Dark Mild958%20% - 100%
Czech Dark Lager961%14% - 100%
Piwo Grodziskie867%40% - 100%
Scottish Export849%11% - 100%
English Barleywine836%19% - 59%
Oud Bruin789%56% - 100%
Scottish Heavy764%33% - 80%
Specialty IPA: New England IPA720%8% - 50%
Wild Specialty Beer645%14% - 100%
Eisbock533%20% - 50%
Specialty IPA: Red IPA530%20% - 43%
Wood-Aged Beer549%20% - 100%
Scottish Light547%33% - 50%
Australian Sparkling Ale535%15% - 87%
Scottish Export 80/-567%14% - 100%
Lichtenhainer4100%100% - 100%
Fruit and Spice Beer464%54% - 70%
Fruit Lambic477%7% - 100%
Specialty IPA: Brown IPA419%6% - 33%
Foreign Extra Stout447%25% - 60%
Other Specialty Cider or Perry463%50% - 100%
Scottish Heavy 70/-379%36% - 100%
Sahti3100%100% - 100%
Scottish Light 60/-242%33% - 50%
Wood-Aged Beer238%35% - 40%
Wee Heavy233%33% - 33%
Dry Mead2100%100% - 100%
Fruit Beer250%50% - 50%
Pre-Prohibition Porter183%83% - 83%
Cyser (Apple Melomel)125%25% - 25%
Burton Ale120%20% - 20%
London Brown Ale125%25% - 25%
Metheglin167%67% - 67%
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