Weissbier | 437 | 80% | 8% - 100% |
Märzen | 402 | 62% | 11% - 100% |
Kölsch | 336 | 63% | 6% - 100% |
German Pilsner (Pils) | 298 | 50% | 2% - 100% |
Kölsch | 248 | 61% | 8% - 100% |
International Pale Lager | 229 | 59% | 12% - 100% |
German Pils | 209 | 46% | 8% - 100% |
Weizen/Weissbier | 192 | 76% | 17% - 100% |
Oktoberfest/Märzen | 177 | 63% | 12% - 100% |
Munich Dunkel | 174 | 72% | 10% - 100% |
Munich Helles | 171 | 64% | 4% - 100% |
American Light Lager | 171 | 64% | 11% - 100% |
Vienna Lager | 171 | 68% | 5% - 100% |
Saison | 163 | 50% | 6% - 100% |
Belgian Tripel | 158 | 52% | 8% - 100% |
Blonde Ale | 157 | 56% | 7% - 100% |
Witbier | 149 | 64% | 14% - 100% |
Saison | 148 | 51% | 8% - 100% |
Altbier | 144 | 54% | 20% - 100% |
Belgian Dubbel | 123 | 66% | 14% - 100% |
Dunkles Weissbier | 116 | 82% | 20% - 100% |
Festbier | 115 | 64% | 10% - 100% |
American Wheat Beer | 104 | 63% | 6% - 100% |
American Pale Ale | 96 | 40% | 5% - 100% |
American Porter | 94 | 41% | 10% - 100% |
Vienna Lager | 89 | 61% | 13% - 100% |
Belgian Tripel | 87 | 55% | 10% - 100% |
Belgian Pale Ale | 83 | 47% | 9% - 100% |
American IPA | 80 | 27% | 5% - 100% |
American Lager | 77 | 60% | 9% - 100% |
Witbier | 75 | 69% | 23% - 100% |
Schwarzbier | 75 | 66% | 20% - 100% |
Doppelbock | 71 | 66% | 25% - 100% |
American Amber Ale | 66 | 52% | 14% - 100% |
International Amber Lager | 64 | 56% | 17% - 100% |
Weizenbock | 62 | 73% | 1% - 100% |
Düsseldorf Altbier | 61 | 49% | 14% - 100% |
American Pale Ale | 59 | 54% | 4% - 100% |
Belgian Golden Strong Ale | 59 | 58% | 6% - 100% |
Belgian Dubbel | 58 | 61% | 11% - 100% |
Belgian Blond Ale | 58 | 60% | 10% - 100% |
Belgian Dark Strong Ale | 54 | 55% | 9% - 100% |
Fruit Beer | 54 | 64% | 12% - 100% |
Munich Helles | 54 | 67% | 23% - 100% |
Czech Pale Lager | 53 | 45% | 6% - 100% |
Doppelbock | 52 | 55% | 20% - 100% |
Dunkelweizen | 49 | 71% | 17% - 100% |
Belgian Specialty Ale | 49 | 47% | 14% - 100% |
Czech Premium Pale Lager | 49 | 44% | 7% - 100% |
Robust Porter | 48 | 41% | 15% - 100% |
Blonde Ale | 48 | 46% | 12% - 100% |
Helles Bock | 47 | 57% | 20% - 100% |
Maibock/Helles Bock | 45 | 52% | 8% - 100% |
Bohemian Pilsener | 45 | 53% | 1% - 100% |
Traditional Bock | 44 | 54% | 14% - 100% |
Munich Dunkel | 43 | 65% | 11% - 100% |
Experimental Beer | 42 | 63% | 3% - 100% |
Cream Ale | 41 | 58% | 8% - 100% |
German Helles Exportbier | 39 | 55% | 22% - 100% |
Light American Lager | 38 | 58% | 7% - 100% |
Cream Ale | 38 | 54% | 9% - 100% |
Belgian Dark Strong Ale | 38 | 57% | 20% - 100% |
Roggenbier (German Rye Beer) | 37 | 67% | 14% - 100% |
Gose | 37 | 88% | 9% - 100% |
Classic American Pilsner | 35 | 56% | 10% - 100% |
American IPA | 33 | 29% | 4% - 100% |
Rauchbier | 33 | 55% | 15% - 100% |
Berliner Weisse | 33 | 88% | 17% - 100% |
Dunkles Bock | 33 | 65% | 13% - 100% |
Brown Porter | 32 | 44% | 15% - 100% |
American Wheat or Rye Beer | 32 | 63% | 4% - 100% |
Baltic Porter | 29 | 52% | 22% - 100% |
Premium American Lager | 28 | 54% | 17% - 100% |
Belgian Blond Ale | 28 | 52% | 5% - 100% |
Extra Special/Strong Bitter (ESB) | 27 | 43% | 13% - 100% |
American Brown Ale | 27 | 50% | 17% - 100% |
Baltic Porter | 27 | 51% | 20% - 100% |
Trappist Single | 26 | 59% | 13% - 100% |
Clone Beer | 26 | 59% | 4% - 100% |
Strong Bitter | 26 | 46% | 10% - 100% |
Belgian Golden Strong Ale | 26 | 34% | 7% - 69% |
Specialty Beer | 26 | 55% | 11% - 100% |
Berliner Weisse | 25 | 87% | 17% - 100% |
Roggenbier | 25 | 70% | 17% - 100% |
Bière de Garde | 25 | 43% | 13% - 100% |
Weizenbock | 24 | 70% | 12% - 100% |
Irish Red Ale | 24 | 60% | 20% - 100% |
Dark American Lager | 23 | 58% | 15% - 100% |
German Leichtbier | 23 | 56% | 10% - 100% |
American Amber Ale | 22 | 47% | 17% - 100% |
Russian Imperial Stout | 22 | 35% | 7% - 71% |
Classic Style Smoked Beer | 21 | 67% | 25% - 100% |
Imperial Stout | 21 | 44% | 14% - 100% |
International Dark Lager | 21 | 72% | 31% - 100% |
California Common Beer | 20 | 43% | 10% - 100% |
North German Altbier | 20 | 53% | 21% - 100% |
Schwarzbier | 20 | 69% | 22% - 100% |
Belgian Pale Ale | 20 | 64% | 16% - 100% |
Winter Seasonal Beer | 19 | 45% | 14% - 100% |
Mixed-Style Beer | 18 | 56% | 15% - 100% |
Spice, Herb, or Vegetable Beer | 18 | 62% | 25% - 100% |
American Stout | 18 | 51% | 18% - 100% |
Holiday/Winter Special Spiced Beer | 18 | 46% | 11% - 100% |
Oatmeal Stout | 17 | 56% | 11% - 100% |
Sweet Stout | 16 | 49% | 29% - 100% |
Other Smoked Beer | 16 | 55% | 21% - 100% |
Spice, Herb, or Vegetable Beer | 16 | 55% | 10% - 100% |
English IPA | 16 | 39% | 10% - 71% |
British Golden Ale | 16 | 48% | 9% - 100% |
American Strong Ale | 16 | 46% | 16% - 100% |
Kellerbier: Pale Kellerbier | 15 | 65% | 31% - 100% |
American Stout | 15 | 50% | 14% - 100% |
American Brown Ale | 15 | 45% | 22% - 100% |
Bière de Garde | 14 | 58% | 14% - 100% |
Dortmunder Export | 13 | 55% | 25% - 100% |
Specialty Smoked Beer | 13 | 47% | 15% - 100% |
British Brown Ale | 13 | 53% | 9% - 100% |
Czech Dark Lager | 13 | 41% | 14% - 80% |
Czech Amber Lager | 12 | 54% | 8% - 100% |
Dark Mild | 12 | 57% | 33% - 100% |
British Strong Ale | 12 | 43% | 16% - 100% |
Specialty Fruit Beer | 12 | 73% | 33% - 100% |
Standard/Ordinary Bitter | 12 | 49% | 12% - 100% |
Specialty IPA: Belgian IPA | 10 | 28% | 8% - 38% |
Ordinary Bitter | 10 | 52% | 7% - 100% |
Best Bitter | 10 | 53% | 30% - 100% |
Flanders Red Ale | 10 | 81% | 28% - 100% |
Autumn Seasonal Beer | 9 | 56% | 33% - 100% |
Kellerbier: Amber Kellerbier | 9 | 51% | 4% - 100% |
Specialty IPA: Rye IPA | 9 | 38% | 25% - 56% |
Dry Stout | 9 | 34% | 12% - 100% |
Classic Rauchbier | 9 | 66% | 36% - 100% |
Imperial IPA | 8 | 21% | 3% - 41% |
Mild | 8 | 62% | 20% - 100% |
Irish Red Ale | 8 | 52% | 20% - 100% |
Scottish Export | 8 | 47% | 19% - 94% |
Sweet Stout | 8 | 70% | 19% - 100% |
Fruit Lambic | 8 | 100% | 100% - 100% |
English Barleywine | 7 | 30% | 11% - 50% |
Piwo Grodziskie | 7 | 84% | 43% - 100% |
Oatmeal Stout | 7 | 72% | 40% - 100% |
Braggot | 7 | 70% | 33% - 100% |
California Common | 6 | 28% | 23% - 40% |
Alternative Grain Beer | 6 | 64% | 27% - 100% |
Irish Extra Stout | 6 | 51% | 25% - 67% |
Double IPA | 6 | 43% | 19% - 100% |
Mixed-Fermentation Sour Beer | 6 | 94% | 67% - 100% |
Kentucky Common | 6 | 32% | 20% - 47% |
Old Ale | 6 | 56% | 22% - 78% |
Strong Scotch Ale | 6 | 41% | 29% - 67% |
Special/Best/Premium Bitter | 6 | 51% | 17% - 100% |
American Barleywine | 6 | 34% | 13% - 100% |
Northern English Brown | 5 | 46% | 20% - 67% |
Flanders Brown Ale/Oud Bruin | 5 | 100% | 100% - 100% |
Standard American Lager | 5 | 38% | 13% - 64% |
Pre-Prohibition Lager | 5 | 68% | 50% - 100% |
Fruit Lambic | 5 | 81% | 7% - 100% |
Brett Beer | 5 | 52% | 20% - 100% |
Specialty IPA: White IPA | 5 | 34% | 15% - 60% |