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Tettnanger


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier133278%12% - 100%
Oktoberfest/Märzen109060%1% - 100%
Kölsch92359%7% - 100%
German Pilsner (Pils)62949%3% - 100%
Saison59350%7% - 100%
Weissbier56880%3% - 100%
Witbier47463%8% - 100%
Dunkelweizen44079%11% - 100%
California Common Beer43754%9% - 100%
Märzen42459%13% - 100%
Belgian Tripel41953%1% - 100%
American Wheat or Rye Beer40459%3% - 100%
American Pale Ale39145%1% - 100%
American Amber Ale37949%5% - 100%
Belgian Dubbel37869%10% - 100%
Blonde Ale36856%7% - 100%
Robust Porter33040%10% - 100%
Vienna Lager32360%5% - 100%
Kölsch31160%9% - 100%
American IPA29626%1% - 100%
Specialty Beer27958%7% - 100%
American Light Lager27855%6% - 100%
Düsseldorf Altbier26549%5% - 100%
Belgian Specialty Ale26452%9% - 100%
Munich Helles23165%12% - 100%
Munich Dunkel21667%7% - 100%
Bohemian Pilsener20748%1% - 100%
Doppelbock19854%10% - 100%
German Pils18948%7% - 100%
Fruit Beer18562%14% - 100%
Belgian Dubbel18366%14% - 100%
Saison17949%8% - 100%
Cream Ale17853%9% - 100%
Blonde Ale17753%10% - 100%
Witbier17361%7% - 100%
Classic American Pilsner16849%3% - 100%
Extra Special/Strong Bitter (ESB)16845%13% - 100%
Belgian Tripel16657%9% - 100%
No Profile Selected16161%5% - 100%
American Brown Ale16040%11% - 100%
Belgian Blond Ale16054%5% - 100%
Belgian Dark Strong Ale14954%6% - 100%
Roggenbier (German Rye Beer)14768%17% - 100%
International Pale Lager14555%14% - 100%
Weizenbock14464%12% - 100%
Schwarzbier14161%12% - 100%
Vienna Lager13966%8% - 100%
American Wheat Beer13959%6% - 100%
Maibock/Helles Bock13752%10% - 100%
Dunkles Weissbier13377%13% - 100%
Traditional Bock13353%14% - 100%
Premium American Lager13153%17% - 100%
Belgian Golden Strong Ale13142%10% - 100%
Munich Dunkel13067%11% - 100%
Baltic Porter13047%3% - 100%
Altbier12653%17% - 100%
North German Altbier12556%11% - 100%
American Pale Ale12142%1% - 100%
Munich Helles11966%11% - 100%
Belgian Pale Ale11854%11% - 100%
Irish Red Ale11453%13% - 100%
American Stout11045%5% - 100%
American Porter10737%10% - 100%
Dark American Lager10255%5% - 100%
Holiday/Winter Special Spiced Beer10047%13% - 100%
Berliner Weisse9891%13% - 100%
Oatmeal Stout9853%17% - 100%
American IPA8928%3% - 100%
American Amber Ale8448%12% - 100%
Belgian Blond Ale8360%13% - 100%
Dortmunder Export8151%18% - 100%
Brown Porter8151%13% - 100%
Festbier8071%20% - 100%
Imperial IPA7922%3% - 67%
Other Smoked Beer7657%20% - 100%
Cream Ale7361%17% - 100%
Sweet Stout7258%12% - 100%
Schwarzbier7161%12% - 100%
Light American Lager6858%13% - 100%
English IPA6731%6% - 72%
Bière de Garde6652%8% - 100%
American Lager6651%7% - 100%
Belgian Pale Ale6350%9% - 100%
Russian Imperial Stout6240%3% - 100%
Spice, Herb, or Vegetable Beer6155%12% - 100%
Old Ale6037%2% - 100%
Weizenbock6073%2% - 100%
Experimental Beer6059%17% - 100%
Belgian Dark Strong Ale5853%17% - 100%
Northern English Brown5844%11% - 100%
Doppelbock5657%13% - 100%
International Amber Lager5658%10% - 100%
Belgian Golden Strong Ale5451%5% - 100%
Helles Bock5448%15% - 100%
Mild5455%20% - 100%
Gose5196%27% - 100%
Classic Rauchbier5169%14% - 100%
American Brown Ale4650%17% - 100%
Standard/Ordinary Bitter4456%8% - 100%
Strong Bitter4443%11% - 100%
Clone Beer4345%3% - 100%
Czech Pale Lager4243%12% - 100%
Irish Red Ale4050%5% - 100%
Standard American Lager4059%20% - 100%
Czech Premium Pale Lager3838%7% - 100%
American Stout3752%18% - 100%
German Helles Exportbier3650%13% - 100%
Bière de Garde3555%16% - 100%
Berliner Weisse3392%31% - 100%
Rauchbier3364%19% - 100%
Trappist Single3254%13% - 100%
Spice, Herb, or Vegetable Beer3160%17% - 100%
American Barleywine2733%13% - 67%
British Brown Ale2752%10% - 100%
Winter Seasonal Beer2741%14% - 100%
Dry Stout2657%8% - 100%
Specialty Smoked Beer2554%25% - 100%
Strong Scotch Ale2552%21% - 100%
Special/Best/Premium Bitter2548%11% - 100%
Mixed-Style Beer2356%10% - 100%
Imperial Stout2239%11% - 67%
Dunkles Bock2252%25% - 100%
Classic Style Smoked Beer2171%31% - 100%
Flanders Red Ale2185%25% - 100%
Straight (Unblended) Lambic2192%40% - 100%
Braggot2156%13% - 100%
Roggenbier2166%32% - 100%
Specialty IPA: Black IPA2035%6% - 100%
Fruit Lambic1977%20% - 100%
Oatmeal Stout1849%14% - 100%
British Strong Ale1642%6% - 100%
Flanders Brown Ale/Oud Bruin1673%10% - 100%
Specialty IPA: White IPA1528%5% - 67%
German Leichtbier1560%10% - 100%
California Common1536%7% - 85%
Foreign Extra Stout1552%16% - 100%
Specialty IPA: Belgian IPA1429%8% - 60%
Gueuze1492%32% - 100%
English Porter1445%15% - 90%
Double IPA1330%5% - 74%
Specialty IPA: Rye IPA1330%16% - 56%
British Golden Ale1348%8% - 100%
English Barleywine1248%29% - 80%
Baltic Porter1247%20% - 100%
Kellerbier: Amber Kellerbier1238%17% - 71%
American Strong Ale1237%7% - 70%
Common Cider1281%33% - 100%
International Dark Lager1269%10% - 100%
Best Bitter1245%9% - 100%
American Barleywine1133%24% - 63%
Pre-Prohibition Lager1166%46% - 100%
English IPA1159%20% - 95%
Kentucky Common1155%33% - 83%
Specialty Fruit Beer1153%33% - 100%
Southern English Brown1068%20% - 100%
Czech Amber Lager1047%20% - 100%
Autumn Seasonal Beer1072%11% - 100%
Lambic9100%100% - 100%
Kellerbier: Pale Kellerbier873%27% - 100%
Flanders Red Ale873%33% - 100%
Sweet Stout873%15% - 100%
Irish Extra Stout755%25% - 100%
Ordinary Bitter754%25% - 100%
Czech Dark Lager764%14% - 100%
Old Ale744%25% - 76%
Irish Stout752%22% - 100%
Wheatwine640%8% - 100%
Oud Bruin584%56% - 100%
Mixed-Fermentation Sour Beer5100%100% - 100%
Dark Mild567%20% - 100%
Scottish Heavy561%33% - 80%
Wood-Aged Beer552%20% - 100%
Eisbock533%20% - 50%
Piwo Grodziskie568%39% - 100%
Scottish Export 80/-567%14% - 100%
Fruit Lambic459%7% - 100%
Other Specialty Cider or Perry463%50% - 100%
Specialty IPA: Red IPA431%20% - 43%
Scottish Export445%33% - 62%
Alternative Grain Beer456%45% - 78%
Scottish Light446%33% - 50%
Lichtenhainer3100%100% - 100%
Brett Beer3100%100% - 100%
Australian Sparkling Ale319%15% - 22%
Wild Specialty Beer331%14% - 45%
Foreign Extra Stout343%25% - 60%
English Barleywine324%20% - 27%
Sahti3100%100% - 100%
Dry Mead2100%100% - 100%
Eisbock242%33% - 50%
Fruit and Spice Beer260%54% - 67%
Gueuze2100%100% - 100%
Scottish Heavy 70/-2100%100% - 100%
London Brown Ale125%25% - 25%
Wood-Aged Beer140%40% - 40%
Fruit Beer150%50% - 50%
Tropical Stout122%22% - 22%
Wee Heavy133%33% - 33%
Cyser (Apple Melomel)125%25% - 25%
Scottish Light 60/-133%33% - 33%
Specialty IPA: Brown IPA114%14% - 14%
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