Tettnanger

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Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1476	78%	12% - 100%
Oktoberfest/Märzen	1312	60%	1% - 100%
Kölsch	1204	60%	7% - 100%
Weissbier	1079	80%	3% - 100%
German Pilsner (Pils)	977	49%	2% - 100%
Märzen	937	59%	12% - 100%
Saison	737	50%	6% - 100%
Kölsch	721	63%	6% - 100%
Witbier	578	63%	8% - 100%
American Light Lager	574	60%	5% - 100%
German Pils	494	45%	5% - 100%
Belgian Tripel	489	53%	1% - 100%
Dunkelweizen	487	79%	4% - 100%
California Common Beer	445	53%	9% - 100%
American Pale Ale	439	46%	1% - 100%
Vienna Lager	433	58%	5% - 100%
Belgian Dubbel	422	69%	10% - 100%
American Wheat or Rye Beer	417	60%	3% - 100%
International Pale Lager	416	56%	6% - 100%
Blonde Ale	415	52%	7% - 100%
Blonde Ale	415	57%	7% - 100%
American Amber Ale	413	48%	5% - 100%
Robust Porter	393	41%	10% - 100%
Vienna Lager	370	66%	8% - 100%
Belgian Tripel	364	54%	8% - 100%
Witbier	360	60%	8% - 100%
No Profile Selected	351	62%	5% - 100%
Saison	342	51%	8% - 100%
Düsseldorf Altbier	327	48%	5% - 100%
American IPA	324	26%	1% - 100%
Munich Helles	319	68%	10% - 100%
Belgian Dubbel	316	68%	14% - 100%
Altbier	309	52%	13% - 100%
Munich Dunkel	306	68%	8% - 100%
Belgian Specialty Ale	299	51%	9% - 100%
Dunkles Weissbier	292	82%	6% - 100%
American Pale Ale	290	44%	1% - 100%
Specialty Beer	279	58%	7% - 100%
Munich Helles	274	65%	12% - 100%
American Wheat Beer	265	61%	6% - 100%
Munich Dunkel	261	67%	7% - 100%
Bohemian Pilsener	261	47%	1% - 100%
Cream Ale	254	52%	9% - 100%
American Porter	244	38%	10% - 100%
Fruit Beer	242	64%	13% - 100%
Doppelbock	234	54%	10% - 100%
Classic American Pilsner	215	50%	3% - 100%
Extra Special/Strong Bitter (ESB)	214	44%	11% - 100%
Belgian Blond Ale	205	54%	5% - 100%
Festbier	199	68%	14% - 100%
Belgian Dark Strong Ale	185	54%	6% - 100%
American Lager	185	58%	7% - 100%
American IPA	185	27%	3% - 100%
Premium American Lager	183	49%	17% - 100%
Traditional Bock	180	51%	14% - 100%
Schwarzbier	177	61%	12% - 100%
American Brown Ale	175	40%	11% - 100%
Maibock/Helles Bock	174	52%	10% - 100%
Cream Ale	170	62%	8% - 100%
Roggenbier (German Rye Beer)	169	67%	17% - 100%
Weizenbock	166	64%	12% - 100%
American Amber Ale	162	51%	2% - 100%
Schwarzbier	161	61%	12% - 100%
Belgian Golden Strong Ale	160	41%	10% - 100%
Baltic Porter	157	49%	3% - 100%
Belgian Blond Ale	152	57%	10% - 100%
Belgian Pale Ale	148	49%	4% - 100%
North German Altbier	141	57%	11% - 100%
Dark American Lager	136	57%	5% - 100%
Doppelbock	135	63%	13% - 100%
Berliner Weisse	131	91%	13% - 100%
Belgian Pale Ale	130	54%	11% - 100%
International Amber Lager	129	59%	13% - 100%
Belgian Golden Strong Ale	129	51%	5% - 100%
Irish Red Ale	129	52%	13% - 100%
Belgian Dark Strong Ale	125	54%	14% - 100%
Weizenbock	125	78%	2% - 100%
Oatmeal Stout	123	55%	17% - 100%
Helles Bock	123	50%	13% - 100%
American Stout	117	45%	5% - 100%
Holiday/Winter Special Spiced Beer	115	47%	11% - 100%
Experimental Beer	108	60%	14% - 100%
Gose	106	91%	7% - 100%
Brown Porter	101	49%	13% - 100%
Czech Premium Pale Lager	98	40%	7% - 100%
Light American Lager	94	60%	6% - 100%
Dortmunder Export	93	54%	18% - 100%
German Helles Exportbier	91	55%	13% - 100%
Imperial IPA	89	23%	3% - 67%
Czech Pale Lager	89	43%	9% - 100%
English IPA	89	31%	6% - 100%
Sweet Stout	87	59%	12% - 100%
Other Smoked Beer	83	57%	20% - 100%
American Brown Ale	82	50%	16% - 100%
Irish Red Ale	81	47%	5% - 100%
Russian Imperial Stout	81	41%	3% - 100%
Strong Bitter	81	42%	3% - 100%
Spice, Herb, or Vegetable Beer	81	55%	12% - 100%
Clone Beer	77	49%	3% - 100%
Bière de Garde	77	53%	8% - 100%
Bière de Garde	76	58%	16% - 100%
Old Ale	67	39%	2% - 100%
American Stout	64	55%	17% - 100%
Mild	62	57%	20% - 100%
Berliner Weisse	62	90%	17% - 100%
Northern English Brown	60	44%	11% - 100%
Trappist Single	59	61%	13% - 100%
Winter Seasonal Beer	59	45%	14% - 100%
Dunkles Bock	58	61%	17% - 100%
Standard American Lager	57	57%	3% - 100%
Classic Rauchbier	57	71%	14% - 100%
Rauchbier	57	63%	19% - 100%
British Brown Ale	50	55%	7% - 100%
Spice, Herb, or Vegetable Beer	50	58%	17% - 100%
Standard/Ordinary Bitter	50	54%	8% - 100%
Mixed-Style Beer	46	56%	9% - 100%
Roggenbier	46	63%	25% - 100%
Classic Style Smoked Beer	45	66%	29% - 100%
English Porter	42	47%	11% - 100%
Imperial Stout	41	41%	11% - 100%
Specialty Smoked Beer	37	60%	25% - 100%
Dry Stout	35	54%	8% - 100%
Strong Scotch Ale	34	48%	21% - 100%
Baltic Porter	34	50%	17% - 100%
Special/Best/Premium Bitter	32	42%	11% - 100%
Kellerbier: Amber Kellerbier	30	45%	4% - 100%
American Strong Ale	30	42%	2% - 100%
German Leichtbier	30	61%	10% - 100%
Braggot	30	60%	13% - 100%
Specialty IPA: Belgian IPA	29	28%	8% - 60%
International Dark Lager	29	69%	8% - 100%
American Barleywine	28	34%	13% - 100%
California Common	27	40%	7% - 100%
Oatmeal Stout	27	53%	14% - 100%
Czech Amber Lager	27	49%	8% - 100%
Pre-Prohibition Lager	26	62%	25% - 100%
Ordinary Bitter	26	53%	9% - 100%
Best Bitter	25	42%	9% - 100%
Specialty IPA: Black IPA	25	30%	3% - 100%
Straight (Unblended) Lambic	23	93%	40% - 100%
Flanders Red Ale	23	82%	33% - 100%
Flanders Red Ale	23	84%	25% - 100%
Flanders Brown Ale/Oud Bruin	23	78%	10% - 100%
Specialty IPA: Rye IPA	22	29%	11% - 56%
Fruit Lambic	22	75%	20% - 100%
British Golden Ale	22	50%	9% - 100%
British Strong Ale	21	39%	6% - 100%
Autumn Seasonal Beer	21	65%	25% - 100%
Specialty IPA: White IPA	21	32%	5% - 100%
Specialty Fruit Beer	20	56%	14% - 100%
Gueuze	19	91%	32% - 100%
Irish Stout	18	57%	6% - 100%
Kellerbier: Pale Kellerbier	18	69%	32% - 100%
Foreign Extra Stout	18	49%	15% - 100%
Sweet Stout	18	65%	14% - 100%
Mixed-Fermentation Sour Beer	17	90%	31% - 100%
Kentucky Common	17	56%	20% - 100%
Double IPA	17	28%	5% - 74%
Eisbock	16	43%	20% - 100%
Brett Beer	15	70%	14% - 100%
English IPA	15	51%	11% - 95%
English Barleywine	15	48%	29% - 80%
Scottish Export	13	49%	11% - 100%
Lambic	13	93%	50% - 100%
Old Ale	12	41%	25% - 76%
Common Cider	12	81%	33% - 100%
Irish Extra Stout	12	47%	22% - 100%
Dark Mild	12	59%	20% - 100%
Wheatwine	11	43%	8% - 100%
Alternative Grain Beer	11	64%	27% - 100%
Specialty IPA: New England IPA	11	16%	5% - 50%
Czech Dark Lager	11	63%	14% - 100%
American Barleywine	10	33%	24% - 63%
Specialty IPA: Red IPA	10	27%	9% - 43%
Piwo Grodziskie	10	73%	38% - 100%
Southern English Brown	10	68%	20% - 100%
Scottish Heavy	10	65%	33% - 100%
Gueuze	9	61%	40% - 100%
Oud Bruin	8	84%	50% - 100%
Wild Specialty Beer	8	48%	14% - 100%
English Barleywine	7	34%	19% - 59%
Wood-Aged Beer	7	45%	20% - 100%
Fruit and Spice Beer	6	69%	54% - 100%
Eisbock	6	44%	20% - 100%
Fruit Lambic	6	77%	7% - 100%
Scottish Light	6	50%	33% - 67%
Lichtenhainer	5	100%	100% - 100%
Scottish Export 80/-	5	67%	14% - 100%
Wee Heavy	5	47%	33% - 67%
Sahti	5	90%	50% - 100%
Australian Sparkling Ale	5	35%	15% - 87%
Other Specialty Cider or Perry	4	63%	50% - 100%
Specialty IPA: Brown IPA	4	22%	14% - 33%
Foreign Extra Stout	4	47%	25% - 60%
Tropical Stout	3	29%	29% - 29%
Fruit Beer	3	67%	50% - 100%
Wood-Aged Beer	3	38%	35% - 40%
Scottish Heavy 70/-	3	79%	36% - 100%
Dry Mead	2	100%	100% - 100%
Scottish Light 60/-	2	42%	33% - 50%
Pre-Prohibition Porter	1	83%	83% - 83%
Cyser (Apple Melomel)	1	25%	25% - 25%
Semi-Sweet Mead	1	69%	69% - 69%
Alternative Sugar Beer	1	67%	67% - 67%
London Brown Ale	1	25%	25% - 25%
Metheglin	1	67%	67% - 67%

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Brewer's Friend Home Brewing Software

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