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Smoke Flavored/Wood-Aged Beer - Classic Rauchbier



Top 10 Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Summer Smoked Wheat
1 gal 5.98% 18.94 1.061 1.015
BIAB 1794
Easy Rauchbier
5.5 gal 5.11% 28.33 1.052 1.013
All Grain 1475
Bacon Deluxe I
10 L 5.08% 20.37 1.048 1.010
All Grain 1335
Middle Man
6 gal 5.3% 26.16 1.056 1.016
All Grain 1221
Rauchbier BCS
40 L 5.55% 24.57 1.056 1.014
All Grain 1071
Baumburg Burner
5.5 gal 5.25% 30.52 1.056 1.016
All Grain 1017
Ryan's Rye Rauchbier (RRR)
12 gal 5.94% 31.74 1.061 1.016
All Grain 1010
Rauch Ale
13 L 4.35% 44.63 1.040 1.007
All Grain 922
Summer's Over Rauch
6 gal 5.07% 24.68 1.054 1.015
Partial Mash 889
Rauch Rumble
23 L 5.5% 20.22 1.054 1.013
BIAB 864

Newest Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Rødt Bål
19 L 5.85% 24.59 1.058 1.013
All Grain 11
Barry's Rauchbier
10 L 6.3% 22.11 1.062 1.014
BIAB 37
robbie's rye rauchbier
3 gal 5.23% 21.77 1.052 1.013
All Grain 67
rauch bier
11 L 5.29% 28.88 1.052 1.012
BIAB 57
Rauchbier ale 2.0
5.5 gal 5.64% 17.11 1.056 1.013
All Grain 88
Spicy Roasty Toasty
10 gal 4.9% 35.13 1.048 1.011
All Grain 120
Balık SMOKED
18.5 L 6.16% 27.3 1.060 1.013
BIAB 405
Rittmayer hallerndorfer rauchbier clone
25 L 5.49% 24.28 1.053 1.011
BIAB 196
smoked Ale
9 L 6.67% 23.87 1.068 1.017
All Grain 240
Roasty Toasty
5 gal 5.56% 34.35 1.055 1.012
All Grain 205

Fermentables Used In Classic Rauchbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Smoked Malt 35 German Grain base malt 3°L
37 43% 4% - 95%
American - Smoked Malt 12 American Grain base malt 5°L
37 28% 2% - 60%
German - Melanoidin 11 German Grain roasted malt 25°L
37 3% 2% - 9%
German - Munich Light 11 German Grain base malt 6°L
37 18% 4% - 37%
German - Vienna 10 German Grain base malt 4°L
37 35% 7% - 68%
German - Munich Dark 9 German Grain base malt 15.5°L
37 22% 5% - 35%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 59% 36% - 87%
United Kingdom - Maris Otter Pale 6 United Kingdom Grain base malt 3.75°L
38 46% 26% - 75%
German - Pilsner 6 German Grain base malt 1.6°L
38 28% 13% - 42%
German - Carafa II 5 German Grain roasted malt 425°L
32 2% 1% - 4%

Hops Used In Classic Rauchbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 11 3.75 44% 13% - 100%
Hallertau Hersbrucker 7 4 72% 25% - 100%
Perle 7 8.2 43% 7% - 100%
Saaz 6 3.5 38% 23% - 64%
Tettnanger 4 4.5 65% 25% - 100%
Spalt 4 4.5 35% 13% - 100%
East Kent Goldings 3 5 32% 10% - 60%
Domestic Hallertau 3 3.9 45% 25% - 72%
Nugget 3 14 41% 33% - 50%
Willamette 2 4.5 48% 16% - 71%

Steeping Grains Used In Classic Rauchbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 100% 100% - 100%
German - Vienna 1 German Grain base malt 4°L
37 20% 20% - 20%
German - CaraAroma 1 German Grain crystal malt 130°L
34 13% 13% - 13%
German - CaraHell 1 German Grain crystal malt 11°L
34 7% 7% - 7%
German - Pilsner 1 German Grain base malt 1.6°L
38 33% 33% - 33%
German - Smoked Malt 1 German Grain base malt 3°L
37 27% 27% - 27%

Yeasts Used In Classic Rauchbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 6 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 3 White Labs Lager Med-High Medium 69% 52°F 58°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - New World Strong Ale M42 2 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 2 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Denny's Favorite 50 1450 2 Wyeast Ale 0.1 Low 75% 60°F 70°F

Other Ingredients Used In Classic Rauchbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Fining Boil 56% 0% - 100%
Whirlfloc 3 Fining Boil 40% 29% - 50%
Wyeast - Beer Nutrient 1 Water Agt Mash 71% 71% - 71%
Calcium Chloride 1 Water Agt Mash 50% 50% - 50%

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