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Smoke Flavored/Wood-Aged Beer - Classic Rauchbier



Top 10 Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Summer Smoked Wheat
1 gal 5.98% 18.94 1.061 1.015
BIAB 2758
Easy Rauchbier
5.5 gal 5.11% 28.33 1.052 1.013
All Grain 2634
Ryan's Rye Rauchbier (RRR)
12 gal 5.94% 31.74 1.061 1.016
All Grain 2063
Bacon Deluxe I
10 L 5.08% 20.37 1.048 1.010
All Grain 1999
Rauch Ale
13 L 4.35% 44.63 1.040 1.007
All Grain 1889
Baumburg Burner
5.5 gal 5.25% 30.52 1.056 1.016
All Grain 1739
Middle Man
6 gal 5.3% 26.16 1.056 1.016
All Grain 1691
Rauchbier BCS
40 L 5.55% 24.57 1.056 1.014
All Grain 1590
Rauch Rumble
23 L 5.5% 20.22 1.054 1.013
BIAB 1359
Summer's Over Rauch
6 gal 5.07% 24.68 1.054 1.015
Partial Mash 1334

Newest Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Fum!!
12 L 4.91% 23.23 1.045 1.008
All Grain 31
Controlled Burn (Smoked Beer)
5.5 gal 4.9% 0 1.050 1.013
extract 55
Bål
22 L 5.95% 25.88 1.057 1.012
All Grain 97
Awesome Recipe
5.5 gal 6.4% 0 1.065 1.016
All Grain 50
Smoked Lager
125 gal 6.59% 0 1.060 1.010
All Grain 84
Smoker beer 20l
20.8 L 5.15% 25.68 1.052 1.013
All Grain 78
Rauchbier 2021
16 L 5.61% 23.52 1.057 1.014
All Grain 97
Rauchbier
20 L 6.56% 19.81 1.061 1.011
BIAB 94
Ürömi füstös
4.18 L 5.31% 29.49 1.052 1.011
All Grain 155
Rauch
25 L 5.87% 20.05 1.058 1.013
All Grain 137

Fermentables Used In Classic Rauchbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 39 Grain smoked malt 3°L
37 41% 4% - 95%
Munich Dark 20L 17 Grain specialty malt 20°L
34 21% 5% - 42%
Smoked Malt 16 Grain smoked malt 5°L
37 34% 2% - 100%
Munich - Light 10L 13 Grain specialty malt 10°L
33 19% 4% - 39%
German - Melanoidin 12 German Grain roasted malt 25°L
37 3% 1% - 9%
German - Vienna 12 German Grain base malt 4°L
37 32% 7% - 68%
Pale 2-Row 11 Grain base malt 1.8°L
37 52% 15% - 87%
German - Pilsner 11 German Grain base malt 1.6°L
38 40% 13% - 79%
German - Carafa II 7 German Grain roasted malt 425°L
32 3% 1% - 5%
United Kingdom - Maris Otter Pale 6 United Kingdom Grain base malt 3.75°L
38 46% 26% - 75%

Hops Used In Classic Rauchbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 17 3.75 46% 10% - 100%
Saaz 11 3.5 42% 20% - 71%
Perle 10 8.2 37% 7% - 100%
Hallertau Hersbrucker 9 4 71% 25% - 100%
Tettnanger 8 4.5 61% 25% - 100%
Domestic Hallertau 5 3.9 44% 20% - 72%
Northern Brewer 4 7.8 42% 27% - 67%
Spalt 4 4.5 35% 13% - 100%
Cascade 4 7 55% 33% - 100%
Nugget 3 14 41% 33% - 50%

Steeping Grains Used In Classic Rauchbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 2 Grain smoked malt 3°L
37 42% 27% - 57%

Yeasts Used In Classic Rauchbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 11 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Bavarian Lager 2206 4 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 4 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 3 White Labs Lagers Med-High Medium 69% 52°F 58°F
Wyeast - German Ale 1007 3 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - Southern German Lager Yeast WLP838 2 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - Hefeweizen Ale Yeast WLP300 2 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F

Other Ingredients Used In Classic Rauchbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 6 Fining Boil 64% 0% - 100%
Whirlfloc 4 Water Agt Boil 48% 29% - 96%
Wyeast - Beer Nutrient 3 Water Agt Mash 48% 1% - 71%
Gypsum 3 Water Agt Mash 10% 0% - 29%
Calcium Chloride (anhydrous) 2 Water Agt Mash 6% 0% - 12%
Lactic acid 2 Water Agt Sparge 53% 0% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 21% 0% - 41%

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