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Smoke Flavored/Wood-Aged Beer - Classic Rauchbier



Top 10 Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Summer Smoked Wheat
1 gal 5.98% 18.94 1.061 1.015
BIAB 2425
Easy Rauchbier
5.5 gal 5.11% 28.33 1.052 1.013
All Grain 2164
Bacon Deluxe I
10 L 5.08% 20.37 1.048 1.010
All Grain 1740
Ryan's Rye Rauchbier (RRR)
12 gal 5.94% 31.74 1.061 1.016
All Grain 1552
Rauch Ale
13 L 4.35% 44.63 1.040 1.007
All Grain 1512
Middle Man
6 gal 5.3% 26.16 1.056 1.016
All Grain 1499
Rauchbier BCS
40 L 5.55% 24.57 1.056 1.014
All Grain 1357
Baumburg Burner
5.5 gal 5.25% 30.52 1.056 1.016
All Grain 1341
Rauch Rumble
23 L 5.5% 20.22 1.054 1.013
BIAB 1140
Summer's Over Rauch
6 gal 5.07% 24.68 1.054 1.015
Partial Mash 1131

Newest Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Cerveza ahumada
19 L 5.23% 25.27 1.057 1.017
All Grain 20
RauchBier
6 gal 5.23% 26.19 1.053 1.013
BIAB 20
6% Smoked amber/red lager
11.6 L 6.17% 42.75 1.056 1.009
All Grain 12
Rauchbier-80
16 L 5.63% 23.47 1.057 1.014
All Grain 9
Smoke IN the Water Rauchbier
5 gal 5.88% 16.32 1.062 1.017
BIAB 23
#47-Rauchbier
29.5 L 5.49% 25.5 1.053 1.011
All Grain 16
rauchbier
21 L 7.95% 18.59 1.076 1.016
All Grain 42
Smokey Eye
5 gal 5.37% 0 1.055 1.014
All Grain 18
Lote 20: Fumada
27 L 5.72% 30.8 1.052 1.009
All Grain 27
Rauchbier
12 gal 4.97% 28.57 1.058 1.020
All Grain 37

Fermentables Used In Classic Rauchbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 36 Grain smoked malt 3°L
37 41% 4% - 95%
Munich Dark 20L 14 Grain specialty malt 20°L
34 23% 5% - 42%
German - Vienna 11 German Grain base malt 4°L
37 34% 7% - 68%
Smoked Malt 11 Grain smoked malt 5°L
37 25% 2% - 60%
German - Melanoidin 10 German Grain roasted malt 25°L
37 4% 1% - 9%
Munich - Light 10L 10 Grain specialty malt 10°L
33 19% 4% - 39%
Pale 2-Row 8 Grain base malt 1.8°L
37 60% 36% - 87%
German - Pilsner 7 German Grain base malt 1.6°L
38 34% 13% - 70%
United Kingdom - Maris Otter Pale 6 United Kingdom Grain base malt 3.75°L
38 46% 26% - 75%
United Kingdom - Chocolate 5 United Kingdom Grain roasted malt 425°L
34 3% 1% - 5%

Hops Used In Classic Rauchbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 10 3.75 43% 11% - 100%
Saaz 8 3.5 41% 23% - 64%
Perle 8 8.2 42% 7% - 100%
Hallertau Hersbrucker 7 4 59% 20% - 100%
Tettnanger 6 4.5 59% 25% - 100%
Northern Brewer 4 7.8 42% 27% - 67%
Spalt 4 4.5 35% 13% - 100%
East Kent Goldings 3 5 32% 10% - 60%
Domestic Hallertau 3 3.9 45% 25% - 72%
Nugget 3 14 41% 33% - 50%

Steeping Grains Used In Classic Rauchbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 2 Grain smoked malt 3°L
37 42% 27% - 57%

Yeasts Used In Classic Rauchbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 7 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Bavarian Lager 2206 3 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 3 White Labs Lagers Med-High Medium 69% 52°F 58°F
Wyeast - German Ale 1007 2 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Denny's Favorite 50 1450 2 Wyeast Ale 0.1 Low 75% 60°F 70°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - New World Strong Ale M42 2 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F

Other Ingredients Used In Classic Rauchbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 6 Fining Boil 64% 0% - 100%
Whirlfloc 3 Fining Boil 32% 29% - 40%
Wyeast - Beer Nutrient 2 Water Agt Mash 71% 71% - 71%

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