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Smoke Flavored/Wood-Aged Beer - Classic Rauchbier



Top 10 Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Summer Smoked Wheat
1 gal 5.98% 18.94 1.061 1.015
BIAB 2293
Easy Rauchbier
5.5 gal 5.11% 28.33 1.052 1.013
All Grain 1970
Bacon Deluxe I
10 L 5.08% 20.37 1.048 1.010
All Grain 1585
Middle Man
6 gal 5.3% 26.16 1.056 1.016
All Grain 1436
Ryan's Rye Rauchbier (RRR)
12 gal 5.94% 31.74 1.061 1.016
All Grain 1372
Rauch Ale
13 L 4.35% 44.63 1.040 1.007
All Grain 1348
Rauchbier BCS
40 L 5.55% 24.57 1.056 1.014
All Grain 1293
Baumburg Burner
5.5 gal 5.25% 30.52 1.056 1.016
All Grain 1252
Rauch Rumble
23 L 5.5% 20.22 1.054 1.013
BIAB 1065
Summer's Over Rauch
6 gal 5.07% 24.68 1.054 1.015
Partial Mash 1063

Newest Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Fire Possum
11 gal 6.88% 32.36 1.068 1.015
All Grain 8
black devil punch
11 gal 6.17% 26.67 1.063 1.016
All Grain 28
Awesome Recipe
5.5 gal 0.55% 0 1.006 1.001
extract 17
Scherlenkerlish
23 L 5.1% 0 1.051 1.012
All Grain 40
Aecht Schlenkerla Rauchbier Marzen
5.25 gal 6.38% 17.28 1.065 1.016
extract 78
Awesome Recipe
5 gal 6.69% 14.9 1.061 1.010
extract 44
Rødt Bål
19 L 6.15% 23.98 1.061 1.014
All Grain 42
Awesome Recipe
50 L 5.33% 11.32 1.049 1.008
All Grain 59
Awesome Recipe
5.5 gal 6.04% 46.29 1.060 1.014
All Grain 75
Smøked kellerbier
6 gal 6.56% 27.35 1.067 1.017
All Grain 110

Fermentables Used In Classic Rauchbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Smoked Malt 36 German Grain base malt 3°L
37 41% 4% - 95%
American - Smoked Malt 11 American Grain base malt 5°L
37 25% 2% - 60%
German - Vienna 11 German Grain base malt 4°L
37 34% 7% - 68%
German - Melanoidin 10 German Grain roasted malt 25°L
37 4% 1% - 9%
German - Munich Light 9 German Grain base malt 6°L
37 20% 4% - 39%
German - Munich Dark 9 German Grain base malt 15.5°L
37 25% 5% - 35%
Pale 2-Row 8 Grain base malt 1.8°L
37 60% 36% - 87%
German - Pilsner 7 German Grain base malt 1.6°L
38 34% 13% - 70%
United Kingdom - Maris Otter Pale 6 United Kingdom Grain base malt 3.75°L
38 46% 26% - 75%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 2% 1% - 2%

Hops Used In Classic Rauchbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 10 3.75 43% 11% - 100%
Saaz 8 3.5 41% 23% - 64%
Perle 8 8.2 42% 7% - 100%
Hallertau Hersbrucker 6 4 69% 25% - 100%
Tettnanger 5 4.5 60% 25% - 100%
Spalt 4 4.5 35% 13% - 100%
East Kent Goldings 3 5 32% 10% - 60%
Domestic Hallertau 3 3.9 45% 25% - 72%
Nugget 3 14 41% 33% - 50%
Northern Brewer 3 7.8 41% 27% - 67%

Steeping Grains Used In Classic Rauchbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Classic Rauchbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 7 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 3 White Labs Lagers Med-High Medium 69% 52°F 58°F
Wyeast - German Ale 1007 2 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Denny's Favorite 50 1450 2 Wyeast Ale 0.1 Low 75% 60°F 70°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - New World Strong Ale M42 2 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - Hefeweizen Ale Yeast WLP300 2 White Labs Wheat Medium Low 74% 68°F 72°F

Other Ingredients Used In Classic Rauchbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Herb Boil 56% 0% - 100%
Whirlfloc 3 Fining Boil 32% 29% - 40%
Wyeast - Beer Nutrient 2 Water Agt Mash 71% 71% - 71%

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