Smoke Flavored/Wood-Aged Beer - Classic Rauchbier
Top 10 Classic Rauchbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Summer Smoked Wheat |
1 gal | 5.98% | 18.94 | 1.061 | 1.015 | BIAB | 2758 | |
| Easy Rauchbier |
5.5 gal | 5.11% | 28.33 | 1.052 | 1.013 | All Grain | 2634 | |
| Ryan's Rye Rauchbier (RRR) |
12 gal | 5.94% | 31.74 | 1.061 | 1.016 | All Grain | 2063 | |
| Bacon Deluxe I |
10 L | 5.08% | 20.37 | 1.048 | 1.010 | All Grain | 1999 | |
| Rauch Ale |
13 L | 4.35% | 44.63 | 1.040 | 1.007 | All Grain | 1889 | |
| Baumburg Burner |
5.5 gal | 5.25% | 30.52 | 1.056 | 1.016 | All Grain | 1739 | |
| Middle Man |
6 gal | 5.3% | 26.16 | 1.056 | 1.016 | All Grain | 1691 | |
| Rauchbier BCS |
40 L | 5.55% | 24.57 | 1.056 | 1.014 | All Grain | 1590 | |
| Rauch Rumble |
23 L | 5.5% | 20.22 | 1.054 | 1.013 | BIAB | 1359 | |
| Summer's Over Rauch |
6 gal | 5.07% | 24.68 | 1.054 | 1.015 | Partial Mash | 1334 |
Newest Classic Rauchbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Fum!! |
12 L | 4.91% | 23.23 | 1.045 | 1.008 | All Grain | 31 | |
| Controlled Burn (Smoked Beer) |
5.5 gal | 4.9% | 0 | 1.050 | 1.013 | extract | 55 | |
| Bål |
22 L | 5.95% | 25.88 | 1.057 | 1.012 | All Grain | 97 | |
| Awesome Recipe |
5.5 gal | 6.4% | 0 | 1.065 | 1.016 | All Grain | 50 | |
| Smoked Lager |
125 gal | 6.59% | 0 | 1.060 | 1.010 | All Grain | 84 | |
| Smoker beer 20l |
20.8 L | 5.15% | 25.68 | 1.052 | 1.013 | All Grain | 78 | |
| Rauchbier 2021 |
16 L | 5.61% | 23.52 | 1.057 | 1.014 | All Grain | 97 | |
| Rauchbier |
20 L | 6.56% | 19.81 | 1.061 | 1.011 | BIAB | 94 | |
| Ürömi füstös |
4.18 L | 5.31% | 29.49 | 1.052 | 1.011 | All Grain | 155 | |
| Rauch |
25 L | 5.87% | 20.05 | 1.058 | 1.013 | All Grain | 137 |
Fermentables Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Smoked Malt | 39 | Grain | smoked malt |
3°L
|
37 | 41% | 4% - 95% | |
| Munich Dark 20L | 17 | Grain | specialty malt |
20°L
|
34 | 21% | 5% - 42% | |
| Smoked Malt | 16 | Grain | smoked malt |
5°L
|
37 | 34% | 2% - 100% | |
| Munich - Light 10L | 13 | Grain | specialty malt |
10°L
|
33 | 19% | 4% - 39% | |
| German - Melanoidin | 12 | German | Grain | roasted malt |
25°L
|
37 | 3% | 1% - 9% |
| German - Vienna | 12 | German | Grain | base malt |
4°L
|
37 | 32% | 7% - 68% |
| Pale 2-Row | 11 | Grain | base malt |
1.8°L
|
37 | 52% | 15% - 87% | |
| German - Pilsner | 11 | German | Grain | base malt |
1.6°L
|
38 | 40% | 13% - 79% |
| German - Carafa II | 7 | German | Grain | roasted malt |
425°L
|
32 | 3% | 1% - 5% |
| United Kingdom - Maris Otter Pale | 6 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 46% | 26% - 75% |
Hops Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 17 | 3.75 | 46% | 10% - 100% |
| Saaz | 11 | 3.5 | 42% | 20% - 71% |
| Perle | 10 | 8.2 | 37% | 7% - 100% |
| Hallertau Hersbrucker | 9 | 4 | 71% | 25% - 100% |
| Tettnanger | 8 | 4.5 | 61% | 25% - 100% |
| Domestic Hallertau | 5 | 3.9 | 44% | 20% - 72% |
| Northern Brewer | 4 | 7.8 | 42% | 27% - 67% |
| Spalt | 4 | 4.5 | 35% | 13% - 100% |
| Cascade | 4 | 7 | 55% | 33% - 100% |
| Nugget | 3 | 14 | 41% | 33% - 50% |
Steeping Grains Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Smoked Malt | 2 | Grain | smoked malt |
3°L
|
37 | 42% | 27% - 57% |
Yeasts Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 11 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 7 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Bavarian Lager 2206 | 4 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Mangrove Jack - Bavarian Lager M76 | 4 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| Wyeast - American Ale 1056 | 3 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 3 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
| Wyeast - German Ale 1007 | 3 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - Southern German Lager Yeast WLP838 | 2 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - Hefeweizen Ale Yeast WLP300 | 2 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 2 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Other Ingredients Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 6 | Fining | Boil | 64% | 0% - 100% |
| Whirlfloc | 4 | Water Agt | Boil | 48% | 29% - 96% |
| Wyeast - Beer Nutrient | 3 | Water Agt | Mash | 48% | 1% - 71% |
| Gypsum | 3 | Water Agt | Mash | 10% | 0% - 29% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 6% | 0% - 12% |
| Lactic acid | 2 | Water Agt | Sparge | 53% | 0% - 100% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 21% | 0% - 41% |
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