Smoke Flavored/Wood-Aged Beer - Classic Rauchbier
Top 10 Classic Rauchbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Summer Smoked Wheat |
1 gal | 5.98% | 18.94 | 1.061 | 1.015 | BIAB | 2211 | |
| Easy Rauchbier |
5.5 gal | 5.11% | 28.33 | 1.052 | 1.013 | All Grain | 1938 | |
| Bacon Deluxe I |
10 L | 5.08% | 20.37 | 1.048 | 1.010 | All Grain | 1565 | |
| Middle Man |
6 gal | 5.3% | 26.16 | 1.056 | 1.016 | All Grain | 1421 | |
| Ryan's Rye Rauchbier (RRR) |
12 gal | 5.94% | 31.74 | 1.061 | 1.016 | All Grain | 1337 | |
| Rauch Ale |
13 L | 4.35% | 44.63 | 1.040 | 1.007 | All Grain | 1297 | |
| Rauchbier BCS |
40 L | 5.55% | 24.57 | 1.056 | 1.014 | All Grain | 1280 | |
| Baumburg Burner |
5.5 gal | 5.25% | 30.52 | 1.056 | 1.016 | All Grain | 1238 | |
| Rauch Rumble |
23 L | 5.5% | 20.22 | 1.054 | 1.013 | BIAB | 1055 | |
| Summer's Over Rauch |
6 gal | 5.07% | 24.68 | 1.054 | 1.015 | Partial Mash | 1045 |
Newest Classic Rauchbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| black devil punch |
11 gal | 6.17% | 26.67 | 1.063 | 1.016 | All Grain | 15 | |
| Awesome Recipe |
5.5 gal | 0.55% | 0 | 1.006 | 1.001 | extract | 9 | |
| Scherlenkerlish |
23 L | 5.1% | 0 | 1.051 | 1.012 | All Grain | 9 | |
| Aecht Schlenkerla Rauchbier Marzen |
5.25 gal | 6.38% | 17.28 | 1.065 | 1.016 | extract | 64 | |
| Awesome Recipe |
5 gal | 6.69% | 14.9 | 1.061 | 1.010 | extract | 38 | |
| Rødt Bål |
19 L | 6.15% | 23.98 | 1.061 | 1.014 | All Grain | 36 | |
| Awesome Recipe |
50 L | 5.33% | 11.32 | 1.049 | 1.008 | All Grain | 54 | |
| Awesome Recipe |
5.5 gal | 6.04% | 46.29 | 1.060 | 1.014 | All Grain | 58 | |
| Smøked kellerbier |
6 gal | 6.56% | 27.35 | 1.067 | 1.017 | All Grain | 96 | |
| Hair of the dog Adam |
5 gal | 10.69% | 96.14 | 1.112 | 1.031 | All Grain | 101 |
Fermentables Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Smoked Malt | 38 | German | Grain | base malt |
3°L
|
37 | 42% | 4% - 95% |
| German - Vienna | 13 | German | Grain | base malt |
4°L
|
37 | 33% | 7% - 68% |
| American - Smoked Malt | 12 | American | Grain | base malt |
5°L
|
37 | 28% | 2% - 60% |
| German - Melanoidin | 10 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 9% |
| German - Munich Dark | 10 | German | Grain | base malt |
15.5°L
|
37 | 23% | 5% - 35% |
| German - Munich Light | 10 | German | Grain | base malt |
6°L
|
37 | 22% | 4% - 39% |
| German - Pilsner | 9 | German | Grain | base malt |
1.6°L
|
38 | 36% | 13% - 70% |
| American - Pale 2-Row | 9 | American | Grain | base malt |
1.8°L
|
37 | 57% | 34% - 87% |
| United Kingdom - Chocolate | 6 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 1% - 5% |
| German - Carafa II | 6 | German | Grain | roasted malt |
425°L
|
32 | 3% | 1% - 5% |
Hops Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 11 | 3.75 | 40% | 10% - 100% |
| Saaz | 9 | 3.5 | 42% | 23% - 64% |
| Perle | 9 | 8.2 | 39% | 7% - 100% |
| Hallertau Hersbrucker | 8 | 4 | 75% | 25% - 100% |
| Tettnanger | 6 | 4.5 | 59% | 25% - 100% |
| Northern Brewer | 4 | 7.8 | 42% | 27% - 67% |
| Spalt | 4 | 4.5 | 35% | 13% - 100% |
| Nugget | 3 | 14 | 41% | 33% - 50% |
| East Kent Goldings | 3 | 5 | 32% | 10% - 60% |
| Domestic Hallertau | 3 | 3.9 | 45% | 25% - 72% |
Steeping Grains Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Smoked Malt | 2 | German | Grain | base malt |
3°L
|
37 | 42% | 27% - 57% |
| German - CaraAroma | 1 | German | Grain | crystal malt |
130°L
|
34 | 13% | 13% - 13% |
| Weyermann - Caramunich Type 2 | 1 | German | Grain | crystal malt |
45°L
|
34 | 19% | 19% - 19% |
| American - Caramel / Crystal 40L | 1 | American | Grain | crystal malt |
40°L
|
34 | 50% | 50% - 50% |
| German - CaraHell | 1 | German | Grain | crystal malt |
11°L
|
34 | 7% | 7% - 7% |
| Briess - Chocolate | 1 | American | Grain | roasted malt |
350°L
|
25 | 5% | 5% - 5% |
| American - Midnight Wheat Malt | 1 | American | Grain | roasted malt |
550°L
|
33 | 100% | 100% - 100% |
| German - Pilsner | 1 | German | Grain | base malt |
1.6°L
|
38 | 33% | 33% - 33% |
| American - Munich - 60L | 1 | American | Grain | base malt |
60°L
|
33 | 19% | 19% - 19% |
| American - Smoked Malt | 1 | American | Grain | base malt |
5°L
|
37 | 50% | 50% - 50% |
Yeasts Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 9 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 7 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Bavarian Lager 2206 | 4 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - American Ale 1056 | 3 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 3 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
| Wyeast - German Ale 1007 | 3 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Danstar - Nottingham Ale Yeast | 2 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Mangrove Jack - New World Strong Ale M42 | 2 | Mangrove Jack | Ale | n/a | High | 79.5% | 61°F | 72°F |
| White Labs - Hefeweizen Ale Yeast WLP300 | 2 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 2 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Other Ingredients Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 5 | Herb | Boil | 56% | 0% - 100% |
| Whirlfloc | 4 | Fining | Boil | 48% | 29% - 96% |
| Wyeast - Beer Nutrient | 3 | Water Agt | Mash | 48% | 1% - 71% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | Water Agt | Mash | 3% | 3% - 3% |
| Gypsum | 1 | Water Agt | Mash | 29% | 29% - 29% |
| Calcium Chloride (anhydrous) | 1 | Water Agt | Mash | 12% | 12% - 12% |
| Lactic acid | 1 | Water Agt | Mash | 59% | 59% - 59% |
Photos
