Smoke Flavored/Wood-Aged Beer - Classic Rauchbier

Top 10 Classic Rauchbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Summer Smoked Wheat	1 gal	5.98%	18.94	1.061	1.015		BIAB	2293
Easy Rauchbier	5.5 gal	5.11%	28.33	1.052	1.013		All Grain	1970
Bacon Deluxe I	10 L	5.08%	20.37	1.048	1.010		All Grain	1585
Middle Man	6 gal	5.3%	26.16	1.056	1.016		All Grain	1436
Ryan's Rye Rauchbier (RRR)	12 gal	5.94%	31.74	1.061	1.016		All Grain	1372
Rauch Ale	13 L	4.35%	44.63	1.040	1.007		All Grain	1348
Rauchbier BCS	40 L	5.55%	24.57	1.056	1.014		All Grain	1293
Baumburg Burner	5.5 gal	5.25%	30.52	1.056	1.016		All Grain	1252
Rauch Rumble	23 L	5.5%	20.22	1.054	1.013		BIAB	1065
Summer's Over Rauch	6 gal	5.07%	24.68	1.054	1.015		Partial Mash	1063

Newest Classic Rauchbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fire Possum	11 gal	6.88%	32.36	1.068	1.015		All Grain	8
black devil punch	11 gal	6.17%	26.67	1.063	1.016		All Grain	28
Awesome Recipe	5.5 gal	0.55%	0	1.006	1.001		extract	17
Scherlenkerlish	23 L	5.1%	0	1.051	1.012		All Grain	40
Aecht Schlenkerla Rauchbier Marzen	5.25 gal	6.38%	17.28	1.065	1.016		extract	78
Awesome Recipe	5 gal	6.69%	14.9	1.061	1.010		extract	44
Rødt Bål	19 L	6.15%	23.98	1.061	1.014		All Grain	42
Awesome Recipe	50 L	5.33%	11.32	1.049	1.008		All Grain	59
Awesome Recipe	5.5 gal	6.04%	46.29	1.060	1.014		All Grain	75
Smøked kellerbier	6 gal	6.56%	27.35	1.067	1.017		All Grain	110

Fermentables Used In Classic Rauchbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Smoked Malt	36	German	Grain	base malt	3°L	37	41%	4% - 95%
American - Smoked Malt	11	American	Grain	base malt	5°L	37	25%	2% - 60%
German - Vienna	11	German	Grain	base malt	4°L	37	34%	7% - 68%
German - Melanoidin	10	German	Grain	roasted malt	25°L	37	4%	1% - 9%
German - Munich Light	9	German	Grain	base malt	6°L	37	20%	4% - 39%
German - Munich Dark	9	German	Grain	base malt	15.5°L	37	25%	5% - 35%
Pale 2-Row	8		Grain	base malt	1.8°L	37	60%	36% - 87%
German - Pilsner	7	German	Grain	base malt	1.6°L	38	34%	13% - 70%
United Kingdom - Maris Otter Pale	6	United Kingdom	Grain	base malt	3.75°L	38	46%	26% - 75%
United Kingdom - Black Patent	5	United Kingdom	Grain	roasted malt	525°L	27	2%	1% - 2%

Hops Used In Classic Rauchbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	10	3.75	43%	11% - 100%
Saaz	8	3.5	41%	23% - 64%
Perle	8	8.2	42%	7% - 100%
Hallertau Hersbrucker	6	4	69%	25% - 100%
Tettnanger	5	4.5	60%	25% - 100%
Spalt	4	4.5	35%	13% - 100%
East Kent Goldings	3	5	32%	10% - 60%
Domestic Hallertau	3	3.9	45%	25% - 72%
Nugget	3	14	41%	33% - 50%
Northern Brewer	3	7.8	41%	27% - 67%

Steeping Grains Used In Classic Rauchbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Classic Rauchbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	7	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - American Ale 1056	3	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	3	White Labs	Lagers	Med-High	Medium	69%	52°F	58°F
Wyeast - German Ale 1007	2	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Wyeast - Bavarian Lager 2206	2	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Wyeast - Denny's Favorite 50 1450	2	Wyeast	Ale	0.1	Low	75%	60°F	70°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
Mangrove Jack - New World Strong Ale M42	2	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - Hefeweizen Ale Yeast WLP300	2	White Labs	Wheat	Medium	Low	74%	68°F	72°F

Other Ingredients Used In Classic Rauchbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	5	Herb	Boil	56%	0% - 100%
Whirlfloc	3	Fining	Boil	32%	29% - 40%
Wyeast - Beer Nutrient	2	Water Agt	Mash	71%	71% - 71%

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