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Smoke Flavored/Wood-Aged Beer - Classic Rauchbier



Top 10 Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Summer Smoked Wheat
1 gal 5.98% 18.94 1.061 1.015
BIAB 1845
Easy Rauchbier
5.5 gal 5.11% 28.33 1.052 1.013
All Grain 1518
Bacon Deluxe I
10 L 5.08% 20.37 1.048 1.010
All Grain 1354
Middle Man
6 gal 5.3% 26.16 1.056 1.016
All Grain 1243
Rauchbier BCS
40 L 5.55% 24.57 1.056 1.014
All Grain 1087
Ryan's Rye Rauchbier (RRR)
12 gal 5.94% 31.74 1.061 1.016
All Grain 1053
Baumburg Burner
5.5 gal 5.25% 30.52 1.056 1.016
All Grain 1039
Rauch Ale
13 L 4.35% 44.63 1.040 1.007
All Grain 983
Summer's Over Rauch
6 gal 5.07% 24.68 1.054 1.015
Partial Mash 912
Rauch Rumble
23 L 5.5% 20.22 1.054 1.013
BIAB 895

Newest Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Hair of the dog Adam
5 gal 10.69% 96.14 1.112 1.031
All Grain 1
German Campfire Smore
5.5 gal 5.65% 0 1.057 1.014
All Grain 4
Rauchweizen
45 L 5.29% 14 1.053 1.013
All Grain 13
Rødt Bål
19 L 5.85% 24.59 1.058 1.013
All Grain 26
Rødt Bål
19 L 5.85% 24.59 1.058 1.013
All Grain 23
robbie's rye rauchbier
3 gal 5.23% 21.77 1.052 1.013
All Grain 90
rauch bier
11 L 5.29% 28.88 1.052 1.012
BIAB 79
Rauchbier ale 2.0
5.5 gal 5.64% 17.11 1.056 1.013
All Grain 100
Spicy Roasty Toasty
10 gal 4.9% 35.13 1.048 1.011
All Grain 134
Balık SMOKED
26 L 5.45% 27.2 1.053 1.011
All Grain 445

Fermentables Used In Classic Rauchbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Smoked Malt 36 German Grain base malt 3°L
37 41% 4% - 95%
American - Smoked Malt 12 American Grain base malt 5°L
37 28% 2% - 60%
German - Melanoidin 11 German Grain roasted malt 25°L
37 3% 1% - 9%
German - Vienna 11 German Grain base malt 4°L
37 34% 7% - 68%
German - Munich Dark 10 German Grain base malt 15.5°L
37 23% 5% - 35%
German - Munich Light 10 German Grain base malt 6°L
37 20% 4% - 39%
American - Pale 2-Row 8 American Grain base malt 1.8°L
37 60% 36% - 87%
German - Pilsner 7 German Grain base malt 1.6°L
38 27% 13% - 42%
United Kingdom - Maris Otter Pale 6 United Kingdom Grain base malt 3.75°L
38 46% 26% - 75%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 2% 1% - 2%

Hops Used In Classic Rauchbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 11 3.75 44% 11% - 100%
Perle 8 8.2 42% 7% - 100%
Saaz 7 3.5 41% 23% - 64%
Hallertau Hersbrucker 6 4 69% 25% - 100%
Tettnanger 5 4.5 60% 25% - 100%
Spalt 4 4.5 35% 13% - 100%
East Kent Goldings 3 5 32% 10% - 60%
Nugget 3 14 41% 33% - 50%
Domestic Hallertau 3 3.9 45% 25% - 72%
Northern Brewer 3 7.8 41% 27% - 67%

Steeping Grains Used In Classic Rauchbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 100% 100% - 100%
German - Vienna 1 German Grain base malt 4°L
37 20% 20% - 20%
German - CaraAroma 1 German Grain crystal malt 130°L
34 13% 13% - 13%
German - CaraHell 1 German Grain crystal malt 11°L
34 7% 7% - 7%
German - Pilsner 1 German Grain base malt 1.6°L
38 33% 33% - 33%
German - Smoked Malt 1 German Grain base malt 3°L
37 27% 27% - 27%

Yeasts Used In Classic Rauchbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 7 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 3 White Labs Lager Med-High Medium 69% 52°F 58°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - New World Strong Ale M42 2 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - Hefeweizen Ale Yeast WLP300 2 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 2 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - German Ale 1007 2 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In Classic Rauchbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Fining Boil 56% 0% - 100%
Whirlfloc 3 Fining Boil 32% 29% - 40%
Wyeast - Beer Nutrient 2 Water Agt Mash 71% 71% - 71%

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