Smoke Flavored/Wood-Aged Beer - Classic Rauchbier
Top 10 Classic Rauchbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Summer Smoked Wheat |
1 gal | 5.98% | 18.94 | 1.061 | 1.015 | BIAB | 2425 | |
| Easy Rauchbier |
5.5 gal | 5.11% | 28.33 | 1.052 | 1.013 | All Grain | 2164 | |
| Bacon Deluxe I |
10 L | 5.08% | 20.37 | 1.048 | 1.010 | All Grain | 1740 | |
| Ryan's Rye Rauchbier (RRR) |
12 gal | 5.94% | 31.74 | 1.061 | 1.016 | All Grain | 1552 | |
| Rauch Ale |
13 L | 4.35% | 44.63 | 1.040 | 1.007 | All Grain | 1512 | |
| Middle Man |
6 gal | 5.3% | 26.16 | 1.056 | 1.016 | All Grain | 1499 | |
| Rauchbier BCS |
40 L | 5.55% | 24.57 | 1.056 | 1.014 | All Grain | 1357 | |
| Baumburg Burner |
5.5 gal | 5.25% | 30.52 | 1.056 | 1.016 | All Grain | 1341 | |
| Rauch Rumble |
23 L | 5.5% | 20.22 | 1.054 | 1.013 | BIAB | 1140 | |
| Summer's Over Rauch |
6 gal | 5.07% | 24.68 | 1.054 | 1.015 | Partial Mash | 1131 |
Newest Classic Rauchbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Cerveza ahumada |
19 L | 5.23% | 25.27 | 1.057 | 1.017 | All Grain | 20 | |
| RauchBier |
6 gal | 5.23% | 26.19 | 1.053 | 1.013 | BIAB | 20 | |
| 6% Smoked amber/red lager |
11.6 L | 6.17% | 42.75 | 1.056 | 1.009 | All Grain | 12 | |
| Rauchbier-80 |
16 L | 5.63% | 23.47 | 1.057 | 1.014 | All Grain | 9 | |
| Smoke IN the Water Rauchbier |
5 gal | 5.88% | 16.32 | 1.062 | 1.017 | BIAB | 23 | |
| #47-Rauchbier |
29.5 L | 5.49% | 25.5 | 1.053 | 1.011 | All Grain | 16 | |
| rauchbier |
21 L | 7.95% | 18.59 | 1.076 | 1.016 | All Grain | 42 | |
| Smokey Eye |
5 gal | 5.37% | 0 | 1.055 | 1.014 | All Grain | 18 | |
| Lote 20: Fumada |
27 L | 5.72% | 30.8 | 1.052 | 1.009 | All Grain | 27 | |
| Rauchbier |
12 gal | 4.97% | 28.57 | 1.058 | 1.020 | All Grain | 37 |
Fermentables Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Smoked Malt | 36 | Grain | smoked malt |
3°L
|
37 | 41% | 4% - 95% | |
| Munich Dark 20L | 14 | Grain | specialty malt |
20°L
|
34 | 23% | 5% - 42% | |
| German - Vienna | 11 | German | Grain | base malt |
4°L
|
37 | 34% | 7% - 68% |
| Smoked Malt | 11 | Grain | smoked malt |
5°L
|
37 | 25% | 2% - 60% | |
| German - Melanoidin | 10 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 9% |
| Munich - Light 10L | 10 | Grain | specialty malt |
10°L
|
33 | 19% | 4% - 39% | |
| Pale 2-Row | 8 | Grain | base malt |
1.8°L
|
37 | 60% | 36% - 87% | |
| German - Pilsner | 7 | German | Grain | base malt |
1.6°L
|
38 | 34% | 13% - 70% |
| United Kingdom - Maris Otter Pale | 6 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 46% | 26% - 75% |
| United Kingdom - Chocolate | 5 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 1% - 5% |
Hops Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 10 | 3.75 | 43% | 11% - 100% |
| Saaz | 8 | 3.5 | 41% | 23% - 64% |
| Perle | 8 | 8.2 | 42% | 7% - 100% |
| Hallertau Hersbrucker | 7 | 4 | 59% | 20% - 100% |
| Tettnanger | 6 | 4.5 | 59% | 25% - 100% |
| Northern Brewer | 4 | 7.8 | 42% | 27% - 67% |
| Spalt | 4 | 4.5 | 35% | 13% - 100% |
| East Kent Goldings | 3 | 5 | 32% | 10% - 60% |
| Domestic Hallertau | 3 | 3.9 | 45% | 25% - 72% |
| Nugget | 3 | 14 | 41% | 33% - 50% |
Steeping Grains Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Smoked Malt | 2 | Grain | smoked malt |
3°L
|
37 | 42% | 27% - 57% |
Yeasts Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 7 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Bavarian Lager 2206 | 3 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - American Ale 1056 | 3 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 3 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
| Wyeast - German Ale 1007 | 2 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Wyeast - Denny's Favorite 50 1450 | 2 | Wyeast | Ale | 0.1 | Low | 75% | 60°F | 70°F |
| Danstar - Nottingham Ale Yeast | 2 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Mangrove Jack - New World Strong Ale M42 | 2 | Mangrove Jack | Ale | n/a | High | 79.5% | 61°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 2 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Other Ingredients Used In Classic Rauchbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 6 | Fining | Boil | 64% | 0% - 100% |
| Whirlfloc | 3 | Fining | Boil | 32% | 29% - 40% |
| Wyeast - Beer Nutrient | 2 | Water Agt | Mash | 71% | 71% - 71% |
Photos
