Hops Used In Classic Rauchbier (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Hallertau Mittelfruh | 18 | 48% | 10% - 100% |
| Saaz | 13 | 35% | 10% - 71% |
| Hallertau Hersbrucker | 12 | 72% | 25% - 100% |
| Tettnanger | 9 | 60% | 25% - 100% |
| Perle | 9 | 39% | 7% - 100% |
| Domestic Hallertau | 7 | 42% | 14% - 72% |
| Spalt | 5 | 28% | 11% - 100% |
| Cascade | 4 | 55% | 33% - 100% |
| East Kent Goldings | 4 | 28% | 10% - 60% |
| Magnum | 4 | 57% | 12% - 100% |
| Northern Brewer | 4 | 42% | 27% - 67% |
| Charles Faram - Boadicea | 3 | 35% | 30% - 38% |
| Willamette | 3 | 41% | 16% - 71% |
| Nugget | 3 | 41% | 33% - 50% |
| Hallertau Tradition (Germany) | 3 | 54% | 15% - 100% |
| Chinook | 3 | 60% | 37% - 100% |
| Fuggles | 2 | 47% | 44% - 50% |
| Columbus | 2 | 34% | 29% - 40% |
| Styrian Goldings | 2 | 28% | 17% - 50% |
| Citra | 2 | 25% | 13% - 50% |
| Aurora | 2 | 28% | 11% - 44% |
